{"product_id":"moule-px4333-strawberry","title":"Mold PX4333 Strawberry","description":"\u003ch1 data-path-to-node=\"3\"\u003e3D Strawberry Silicone Mold – Emmanuele Forcone for Pavoflex (PX4353)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eBring striking fruity creations to life with the \u003cb data-path-to-node=\"4\" data-index-in-node=\"59\"\u003eStrawberry Trompe-l'œil Mold\u003c\/b\u003e, an exclusive from the \u003cb data-path-to-node=\"4\" data-index-in-node=\"114\"\u003ePavoflex\u003c\/b\u003e range developed with Chef \u003cb data-path-to-node=\"4\" data-index-in-node=\"147\"\u003eEmmanuele Forcone\u003c\/b\u003e. This professional mold allows you to reproduce with absolute fidelity the shape and textured grain of a fresh strawberry, offering a spectacular three-dimensional effect to your individual entremets. Its premium design guarantees results worthy of the finest international pastry displays.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eTechnical Excellence by Pavoni Italia\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eRealistic 3D Design:\u003c\/b\u003e Each cavity captures the juicy and natural appearance of the strawberry for an immersive visual experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eHigh-Quality Platinum Silicone:\u003c\/b\u003e A superior material offering optimal flexibility for effortless unmolding, even on complex shapes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eMaximum Productivity:\u003c\/b\u003e The tray features \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"45\"\u003e20 cavities\u003c\/b\u003e, allowing efficient batch production for professionals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eThermal Range:\u003c\/b\u003e Usable from \u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"36\"\u003e-40°C to +250°C\u003c\/b\u003e, this mold is perfectly suited for blast freezing as well as oven baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eFeatures and Capacities\u003c\/h2\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eNumber of Impressions:\u003c\/b\u003e 20 cavities per tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eDimensions per Strawberry:\u003c\/b\u003e 71 mm (length) x 54 mm (width) x 46 mm (height).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eVolume per Impression:\u003c\/b\u003e Approximately 90 ml, the ideal size for a generous single serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Dishwasher safe for impeccable daily hygiene.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003ePatissland Expert Tips for a Perfect Strawberry\u003c\/h2\u003e\n\u003col start=\"1\" data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eUnmolding:\u003c\/b\u003e To preserve the fine details, freeze your preparation thoroughly before unmolding. The flexibility of Pavoni silicone facilitates extraction without risking damage to the relief.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eVelvet Finish:\u003c\/b\u003e For a hyper-realistic look, apply a \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"65\"\u003ered velvet spray\u003c\/b\u003e on the frozen entremet. You can add micro touches of yellow glaze or colored white chocolate to simulate the achenes (seeds).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eGourmet Center:\u003c\/b\u003e Enhance the taste experience by inserting a wild strawberry compote or a smooth ganache in the center of your mousse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":49739888361811,"sku":"PX4333S","price":57.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-px4333-strawberry-pavoni-1.webp?v=1772153846","url":"https:\/\/patistopsland.com\/en\/products\/moule-px4333-strawberry","provider":"Patissland","version":"1.0","type":"link"}