{"product_id":"moule-silicone-pavocake-ondulation-pavoni","title":"Pavocake Mold - Ripple","description":"\u003ch2 data-start=\"665\" data-end=\"742\" class=\"\"\u003ePavocake Ondulation silicone mold – Ø180 mm – Jérôme de Oliveira x Pavoni\u003c\/h2\u003e\n\u003cp data-start=\"744\" data-end=\"1107\" class=\"\"\u003eDesigned by world pastry champion Jérôme de Oliveira for Pavoni, the Pavocake Ondulation mold stands out with its elegant and regular design that enhances your creations. With a diameter of 180 mm and a height of 45 mm, it offers a 1000 ml capacity perfect for making entremets, bavarois, cheesecakes, modern tarts, or frozen creations.\u003c\/p\u003e\n\u003ch3 data-start=\"1109\" data-end=\"1142\" class=\"\"\u003eTechnical features:\u003c\/h3\u003e\n\u003cul data-start=\"1143\" data-end=\"1471\"\u003e\n\u003cli data-start=\"1143\" data-end=\"1185\" class=\"\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1185\" class=\"\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1157\"\u003eModel:\u003c\/strong\u003e Pavocake Ondulation KE101\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1186\" data-end=\"1219\" class=\"\"\u003e\n\u003cp data-start=\"1188\" data-end=\"1219\" class=\"\"\u003e\u003cstrong data-start=\"1188\" data-end=\"1204\"\u003eDimensions:\u003c\/strong\u003e Ø180 x 45 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1220\" data-end=\"1246\" class=\"\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1246\" class=\"\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1236\"\u003eCapacity:\u003c\/strong\u003e 1000 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1299\" class=\"\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1299\" class=\"\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1262\"\u003eMaterial:\u003c\/strong\u003e Professional food-grade silicone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1300\" data-end=\"1351\" class=\"\"\u003e\n\u003cp data-start=\"1302\" data-end=\"1351\" class=\"\"\u003e\u003cstrong data-start=\"1302\" data-end=\"1331\"\u003eSupported temperatures:\u003c\/strong\u003e from -40°C to +250°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1422\" class=\"\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1422\" class=\"\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1373\"\u003eCompatibility:\u003c\/strong\u003e freezing, deep-freezing, oven, dishwasher\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1471\" class=\"\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1471\" class=\"\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1444\"\u003ePhoto credits:\u003c\/strong\u003e Le Photographe du Dimanche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1473\" data-end=\"1504\" class=\"\"\u003eProfessional use\u003c\/h3\u003e\n\u003cp data-start=\"1506\" data-end=\"1860\" class=\"\"\u003eThe platinum silicone used by Pavoni guarantees perfect unmolding, even for the most delicate textures. Its flexibility and natural non-stick properties make work easier for both professionals and pastry lovers. This mold allows you a flawless finish, ideal for mirror glazes, velvet effects, or fruity inserts.\u003c\/p\u003e\n\u003ch3 data-start=\"1862\" data-end=\"1894\" class=\"\"\u003eRecipe ideas to try:\u003c\/h3\u003e\n\u003cul data-start=\"1895\" data-end=\"2059\"\u003e\n\u003cli data-start=\"1895\" data-end=\"1936\" class=\"\"\u003e\n\u003cp data-start=\"1897\" data-end=\"1936\" class=\"\"\u003e\u003cstrong data-start=\"1897\" data-end=\"1936\"\u003eCitrus \u0026amp; Swiss meringue entremets\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1968\" class=\"\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1968\" class=\"\"\u003e\u003cstrong data-start=\"1939\" data-end=\"1968\"\u003eLime-basil tart\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1969\" data-end=\"2007\" class=\"\"\u003e\n\u003cp data-start=\"1971\" data-end=\"2007\" class=\"\"\u003e\u003cstrong data-start=\"1971\" data-end=\"2007\"\u003eExotic mango-passion bavarois\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2008\" data-end=\"2059\" class=\"\"\u003e\n\u003cp data-start=\"2010\" data-end=\"2059\" class=\"\"\u003e\u003cstrong data-start=\"2010\" data-end=\"2059\"\u003eYellow fruit tart with vanilla cream style\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2061\" data-end=\"2090\" class=\"\"\u003eA lasting investment\u003c\/h3\u003e\n\u003cp data-start=\"2092\" data-end=\"2409\" class=\"\"\u003eThis mold is designed for intensive use: up to \u003cstrong data-start=\"2144\" data-end=\"2173\"\u003e2000 oven uses\u003c\/strong\u003e without shape or performance degradation. It is also compatible with \u003cstrong data-start=\"2254\" data-end=\"2269\"\u003efreezing\u003c\/strong\u003e for frozen preparations. A durable and cost-effective tool, ideal for demanding professionals or pastry enthusiasts.\u003c\/p\u003e\n\u003chr data-start=\"2411\" data-end=\"2414\" class=\"\"\u003e\n\u003cp data-start=\"2416\" data-end=\"2594\" class=\"\"\u003e\u003cstrong data-start=\"2416\" data-end=\"2483\"\u003eOrder now the Pavocake Ondulation mold from Pavoni\u003c\/strong\u003e and give a premium dimension to your pastry creations. Available in stock with fast shipping.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":50727755743571,"sku":"KE101S","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-pavocake-ondulation-pavoni-1.webp?v=1772156411","url":"https:\/\/patistopsland.com\/en\/products\/moule-silicone-pavocake-ondulation-pavoni","provider":"Patissland","version":"1.0","type":"link"}