{"product_id":"moule-silicone-pavoflex-foresta-px4311","title":"Mold PX43112S Forest","description":"\u003ch1 data-path-to-node=\"2\"\u003ePavoflex Silicone Mold PX43112 – Foresta by Emmanuele Forcone (12 cavities)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"3\"\u003eDive into the natural and refined world of \u003cb data-path-to-node=\"3\" data-index-in-node=\"45\"\u003eChef Emmanuele Forcone\u003c\/b\u003e with the \u003cb data-path-to-node=\"3\" data-index-in-node=\"82\"\u003ePavoflex Foresta PX43112\u003c\/b\u003e mold. This professional ultra-flexible platinum silicone mold faithfully reproduces the organic texture of a tree trunk, allowing you to create spectacular desserts with a striking trompe-l'œil visual effect. Made in Italy by \u003cb data-path-to-node=\"3\" data-index-in-node=\"338\"\u003ePavoni\u003c\/b\u003e, it combines artistic originality and technical precision to enhance your display cases or competition plates.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eProfessional Quality for an Organic Finish\u003c\/h2\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eSignature Design:\u003c\/b\u003e Created in collaboration with World Pastry Champion Emmanuele Forcone, ensuring relief with exceptional precision.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003e100% Platinum Silicone:\u003c\/b\u003e A high-performance food-grade material that ensures full flavor integrity and impeccable hygienic safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eExtreme Resistance:\u003c\/b\u003e Withstands temperatures from \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"50\"\u003e-40°C to +250°C\u003c\/b\u003e. This mold transitions seamlessly from the blast freezer to the oven or microwave.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eOptimized Productivity:\u003c\/b\u003e Professional size of 400 x 300 mm with 12 cavities, ideal for laboratories and artisanal production.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eVersatility and Ease of Use\u003c\/h2\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eClean and Smooth Release:\u003c\/b\u003e Its superior flexibility allows extraction of the most delicate mousses and biscuits without damaging the intricate bark details.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eProven Durability:\u003c\/b\u003e The Pavoflex range is designed for intensive use, supporting up to \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"94\"\u003e2000 baking cycles\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eMultiple Applications:\u003c\/b\u003e Ideal for individual desserts (mousses, bavarois), plated desserts, or travel cakes with woody shapes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eModel:\u003c\/b\u003e PX43112 Foresta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eCavity Dimensions:\u003c\/b\u003e Ø 70 mm x 40 mm height.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eVolume per cavity:\u003c\/b\u003e Approximately 115 ml.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eNumber of cavities:\u003c\/b\u003e 12.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eMold dimensions:\u003c\/b\u003e 400 x 300 mm (Standard gastro size).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,5,0\"\u003e\u003cb data-path-to-node=\"9,5,0\" data-index-in-node=\"0\"\u003eMaintenance:\u003c\/b\u003e Dishwasher safe for quick cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eAll About the Foresta Mold (Tips \u0026amp; Tricks)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eHow to enhance the \"bark\" effect of this mold?\u003c\/b\u003e For a perfect trompe-l'œil effect, we recommend finishing with a \u003cb data-path-to-node=\"12\" data-index-in-node=\"118\"\u003echocolate velvet spray\u003c\/b\u003e (brown or black) on your dessert straight from the freezer. You can also lightly rub the reliefs with a bit of gold powder or cocoa to accentuate the contrasts of the woody texture.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eCan this mold be used for inserts?\u003c\/b\u003e Absolutely. Its size (115 ml) makes it an excellent choice for creating large woody-design inserts to be integrated into larger desserts, or to serve as a base for a sophisticated plated dessert.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eWhat is the advantage of baking in a Pavoflex mold?\u003c\/b\u003e Unlike standard molds, Pavoflex silicone distributes heat evenly. For your baked biscuits or cakes, this ensures uniform coloring and a moist texture inside, while preserving the fine details of the Foresta design.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":50728191525203,"sku":"PX43112S","price":36.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-px43112s-forest-pavoni-1.webp?v=1772156438","url":"https:\/\/patistopsland.com\/en\/products\/moule-silicone-pavoflex-foresta-px4311","provider":"Patissland","version":"1.0","type":"link"}