{"product_id":"moule-tritan-amore-01-p","title":"Tritan Mold - Amore 01-P","description":"\u003cp data-source-line=\"4-4\"\u003e\u003cstrong\u003eAmore 01-P Tritan Chocolate Mold 21 Heart Cavities - Silikomart Professional Chocadò\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-source-line=\"6-6\"\u003e\n\u003ch2 data-source-line=\"8-8\"\u003eMain Description\u003c\/h2\u003e\n\u003cp data-source-line=\"10-10\"\u003eCreate prestigious heart-shaped chocolates with the \u003cstrong\u003eAmore 01-P mold in Tritan™\u003c\/strong\u003e, the flagship of Silikomart Professional's Chocadò range. This professional 21-cavity mold is specially designed for demanding chocolatiers and pastry chefs seeking a flawless mirror finish and perfect release. A symbol of elegance and refinement, this mold transforms your chocolate creations into true gourmet statements.\u003c\/p\u003e\n\u003ch3 data-source-line=\"12-12\" id=\"l'innovation-tritan%E2%84%A2-%3A-au-del%C3%A0-du-polycarbonate\"\u003eTritan™ Innovation: Beyond Polycarbonate\u003c\/h3\u003e\n\u003cp data-source-line=\"14-14\"\u003eThe \u003cstrong\u003eTritan™\u003c\/strong\u003e represents the new generation of materials for professional chocolate work. This exclusive technology outperforms traditional polycarbonate in every way:\u003c\/p\u003e\n\u003cp data-source-line=\"16-16\"\u003e\u003cstrong\u003eSuperior optical performance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"17-21\"\u003e\n\u003cli data-source-line=\"17-17\"\u003eUltra-smooth internal surface ensuring \u003cstrong\u003eexceptional mirror shine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-source-line=\"18-18\"\u003eCrystal-clear transparency for optimal visual tempering control\u003c\/li\u003e\n\u003cli data-source-line=\"19-19\"\u003ePerfect restoration of the natural shine of crystallized chocolate\u003c\/li\u003e\n\u003cli data-source-line=\"20-21\"\u003eComplete absence of shadow areas or micro-scratches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"22-22\"\u003e\u003cstrong\u003eMechanical excellence:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"23-27\"\u003e\n\u003cli data-source-line=\"23-23\"\u003eOptimal rigidity promoting natural chocolate shrinkage\u003c\/li\u003e\n\u003cli data-source-line=\"24-24\"\u003eClean and quick release without effort or excessive handling\u003c\/li\u003e\n\u003cli data-source-line=\"25-25\"\u003eResistance to thermal and mechanical shocks\u003c\/li\u003e\n\u003cli data-source-line=\"26-27\"\u003eExceptional durability even under intensive professional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"28-28\"\u003e\u003cstrong\u003eMaximum food safety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"29-33\"\u003e\n\u003cli data-source-line=\"29-29\"\u003eBPA-free certification (Bisphenol A)\u003c\/li\u003e\n\u003cli data-source-line=\"30-30\"\u003ePFAS-free (per- and polyfluoroalkyl substances)\u003c\/li\u003e\n\u003cli data-source-line=\"31-31\"\u003eCompliant with the strictest European standards\u003c\/li\u003e\n\u003cli data-source-line=\"32-33\"\u003eFood contact guaranteed without substance migration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"34-34\"\u003e\n\u003ch2 data-source-line=\"36-36\"\u003eDetailed Technical Features\u003c\/h2\u003e\n\u003ch3 data-source-line=\"38-38\" id=\"sp%C3%A9cifications-du-moule\"\u003eMold Specifications\u003c\/h3\u003e\n\u003cp data-source-line=\"40-40\"\u003e\u003cstrong\u003eProduct Identification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"41-45\"\u003e\n\u003cli data-source-line=\"41-41\"\u003eBrand: \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-source-line=\"42-42\"\u003eCollection: \u003cstrong\u003eChocadò\u003c\/strong\u003e (expert chocolate range)\u003c\/li\u003e\n\u003cli data-source-line=\"43-43\"\u003eReference: Amore 01-P\u003c\/li\u003e\n\u003cli data-source-line=\"44-45\"\u003eMaterial: Tritan™ (high-performance copolyester)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"46-46\"\u003e\u003cstrong\u003eDimensions and capacity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"47-52\"\u003e\n\u003cli data-source-line=\"47-47\"\u003eDimensions per cavity: \u003cstrong\u003e36 x 30 mm\u003c\/strong\u003e (heart shape)\u003c\/li\u003e\n\u003cli data-source-line=\"48-48\"\u003eCavity height: \u003cstrong\u003e19 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-source-line=\"49-49\"\u003eNumber of cavities: \u003cstrong\u003e21 cavities\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-source-line=\"50-50\"\u003eAverage volume per candy: About 15-18 ml\u003c\/li\u003e\n\u003cli data-source-line=\"51-52\"\u003eMold dimensions: Standard professional format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"53-53\"\u003e\u003cstrong\u003eUsage features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"54-58\"\u003e\n\u003cli data-source-line=\"54-54\"\u003eSupported temperature: -40°C to +80°C\u003c\/li\u003e\n\u003cli data-source-line=\"55-55\"\u003eCompatible: Dark, milk, white, ruby chocolate\u003c\/li\u003e\n\u003cli data-source-line=\"56-56\"\u003eCare: Hand wash or professional dishwasher\u003c\/li\u003e\n\u003cli data-source-line=\"57-58\"\u003eLifespan: Several thousand cycles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"59-59\"\u003e\n\u003ch2 data-source-line=\"61-61\"\u003eProfessional applications and uses\u003c\/h2\u003e\n\u003ch3 data-source-line=\"63-63\" id=\"occasions-id%C3%A9ales\"\u003eIdeal occasions\u003c\/h3\u003e\n\u003cp data-source-line=\"65-65\"\u003eThis heart-shaped mold is perfectly suited for:\u003c\/p\u003e\n\u003cp data-source-line=\"67-67\"\u003e\u003cstrong\u003eRomantic events:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"68-72\"\u003e\n\u003cli data-source-line=\"68-68\"\u003e\n\u003cstrong\u003eValentine's Day\u003c\/strong\u003e: Premium pralines and chocolate candies\u003c\/li\u003e\n\u003cli data-source-line=\"69-69\"\u003e\n\u003cstrong\u003eWeddings and anniversaries\u003c\/strong\u003e: Luxurious personalized sugared almonds\u003c\/li\u003e\n\u003cli data-source-line=\"70-70\"\u003e\n\u003cstrong\u003eCorporate gifts\u003c\/strong\u003e: Elegant corporate chocolates\u003c\/li\u003e\n\u003cli data-source-line=\"71-72\"\u003eGourmet declarations and refined attentions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"73-73\"\u003e\u003cstrong\u003eProfessional production:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"74-78\"\u003e\n\u003cli data-source-line=\"74-74\"\u003eArtisanal chocolateries and specialty shops\u003c\/li\u003e\n\u003cli data-source-line=\"75-75\"\u003eGourmet pastries and starred restaurants\u003c\/li\u003e\n\u003cli data-source-line=\"76-76\"\u003eHigh-end event catering\u003c\/li\u003e\n\u003cli data-source-line=\"77-78\"\u003eWorkshops and training in chocolaterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-source-line=\"79-79\" id=\"types-de-cr%C3%A9ations-r%C3%A9alisables\"\u003eTypes of Creations Possible\u003c\/h3\u003e\n\u003cp data-source-line=\"81-81\"\u003e\u003cstrong\u003eClassic chocolate bonbons:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"82-86\"\u003e\n\u003cli data-source-line=\"82-82\"\u003eGanache-filled pralines (dark, milk, white)\u003c\/li\u003e\n\u003cli data-source-line=\"83-83\"\u003eOld-fashioned chocolates with caramelized dried fruits\u003c\/li\u003e\n\u003cli data-source-line=\"84-84\"\u003eChocolate mendiants in heart shape\u003c\/li\u003e\n\u003cli data-source-line=\"85-86\"\u003eCocoa-coated truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"87-87\"\u003e\u003cstrong\u003eContemporary creations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"88-92\"\u003e\n\u003cli data-source-line=\"88-88\"\u003eTwo-layer bonbons with fruity inserts\u003c\/li\u003e\n\u003cli data-source-line=\"89-89\"\u003eTextured pralines (crunchy, runny, mousse-like)\u003c\/li\u003e\n\u003cli data-source-line=\"90-90\"\u003eColored chocolates with tinted cocoa butter\u003c\/li\u003e\n\u003cli data-source-line=\"91-92\"\u003eUltra-trendy ruby chocolate creations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"93-93\"\u003e\u003cstrong\u003eSophisticated fillings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"94-98\"\u003e\n\u003cli data-source-line=\"94-94\"\u003eFlavored whipped ganaches (passion fruit, raspberry, yuzu)\u003c\/li\u003e\n\u003cli data-source-line=\"95-95\"\u003eFluid or semi-runny caramels\u003c\/li\u003e\n\u003cli data-source-line=\"96-96\"\u003eSmooth hazelnut or almond praline\u003c\/li\u003e\n\u003cli data-source-line=\"97-98\"\u003eInserted fruit pastes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"99-99\"\u003e\n\u003ch2 data-source-line=\"101-101\"\u003ePatissland Expert Advice\u003c\/h2\u003e\n\u003ch3 data-source-line=\"103-103\" id=\"optimisation-du-format\"\u003eFormat Optimization\u003c\/h3\u003e\n\u003cp data-source-line=\"105-105\"\u003eThe \u003cstrong\u003egenerous 36x30 mm size\u003c\/strong\u003e of the Amore 01-P mold offers an ideal creative space for multi-texture compositions. The \u003cstrong\u003e19 mm height\u003c\/strong\u003e allows harmonious layering of several layers:\u003c\/p\u003e\n\u003cp data-source-line=\"107-107\"\u003e\u003cstrong\u003eExample of recommended structure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"108-112\"\u003e\n\u003cli data-source-line=\"108-108\"\u003e\n\u003cstrong\u003eBase\u003c\/strong\u003e (5mm): Tempered chocolate shell\u003c\/li\u003e\n\u003cli data-source-line=\"109-109\"\u003e\n\u003cstrong\u003eMelting center\u003c\/strong\u003e (6mm): Concentrated red fruit coulis\u003c\/li\u003e\n\u003cli data-source-line=\"110-110\"\u003e\n\u003cstrong\u003eCreaminess\u003c\/strong\u003e (6mm): 70% dark chocolate ganache\u003c\/li\u003e\n\u003cli data-source-line=\"111-112\"\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e (2mm): Tempered chocolate base\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-source-line=\"113-113\" id=\"astuce-professionnelle-%3A-d%C3%A9cor-color%C3%A9-brillant\"\u003eProfessional Tip: Shiny Colored Decoration\u003c\/h3\u003e\n\u003cp data-source-line=\"115-115\"\u003eTo enhance your heart-shaped candies and create a luxurious effect:\u003c\/p\u003e\n\u003cp data-source-line=\"117-117\"\u003e\u003cstrong\u003eCocoa butter coloring technique:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"118-122\"\u003e\n\u003cli data-source-line=\"118-118\"\u003eTemper your \u003cstrong\u003ecolored cocoa butter\u003c\/strong\u003e (passion red, pink, gold)\u003c\/li\u003e\n\u003cli data-source-line=\"119-119\"\u003eApply with a \u003cstrong\u003esoft brush\u003c\/strong\u003e or \u003cstrong\u003eairbrush\u003c\/strong\u003e in the mold\u003c\/li\u003e\n\u003cli data-source-line=\"120-120\"\u003eLet crystallize for 2-3 minutes at room temperature\u003c\/li\u003e\n\u003cli data-source-line=\"121-122\"\u003ePour your tempered chocolate as usual\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-source-line=\"123-123\"\u003e\u003cstrong\u003eGuaranteed result:\u003c\/strong\u003e The transparency of Tritan™ and its mirror finish amplify the brightness of colors for a visually spectacular result, worthy of the finest Parisian chocolatiers.\u003c\/p\u003e\n\u003chr data-source-line=\"125-125\"\u003e\n\u003ch2 data-source-line=\"127-127\"\u003eProfessional Advantages\u003c\/h2\u003e\n\u003ch3 data-source-line=\"129-129\" id=\"pour-les-chocolatiers-artisans\"\u003eFor Artisan Chocolatiers\u003c\/h3\u003e\n\u003cul data-source-line=\"131-135\"\u003e\n\u003cli data-source-line=\"131-131\"\u003e\n\u003cstrong\u003ePerfect consistency\u003c\/strong\u003e: 21 identical candies in each batch\u003c\/li\u003e\n\u003cli data-source-line=\"132-132\"\u003e\n\u003cstrong\u003eTime Saving\u003c\/strong\u003e: Quick unmolding without excessive handling\u003c\/li\u003e\n\u003cli data-source-line=\"133-133\"\u003e\n\u003cstrong\u003eBrand Image\u003c\/strong\u003e: Flawless finish enhancing your creations\u003c\/li\u003e\n\u003cli data-source-line=\"134-135\"\u003e\n\u003cstrong\u003eProfitability\u003c\/strong\u003e: Exceptional durability amortized over thousands of cycles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-source-line=\"136-136\" id=\"pour-les-p%C3%A2tissiers-cr%C3%A9atifs\"\u003eFor Creative Pastry Chefs\u003c\/h3\u003e\n\u003cul data-source-line=\"138-142\"\u003e\n\u003cli data-source-line=\"138-138\"\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Compatible with all types of chocolates and fillings\u003c\/li\u003e\n\u003cli data-source-line=\"139-139\"\u003e\n\u003cstrong\u003eCreativity\u003c\/strong\u003e: Generous height for bold compositions\u003c\/li\u003e\n\u003cli data-source-line=\"140-140\"\u003e\n\u003cstrong\u003ePrecision\u003c\/strong\u003e: Visual control of filling thanks to transparency\u003c\/li\u003e\n\u003cli data-source-line=\"141-142\"\u003e\n\u003cstrong\u003eEase\u003c\/strong\u003e: No release spray needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-source-line=\"143-143\" id=\"pour-les-formateurs-et-%C3%A9coles\"\u003eFor Trainers and Schools\u003c\/h3\u003e\n\u003cul data-source-line=\"145-149\"\u003e\n\u003cli data-source-line=\"145-145\"\u003e\n\u003cstrong\u003ePedagogy\u003c\/strong\u003e: Transparency allowing visualization of the steps\u003c\/li\u003e\n\u003cli data-source-line=\"146-146\"\u003e\n\u003cstrong\u003eDurability\u003c\/strong\u003e: Withstands repeated use in a learning environment\u003c\/li\u003e\n\u003cli data-source-line=\"147-147\"\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e: Material safe for students\u003c\/li\u003e\n\u003cli data-source-line=\"148-149\"\u003e\n\u003cstrong\u003eResults\u003c\/strong\u003e: Immediate motivating successes for learners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"150-150\"\u003e\n\u003ch2 data-source-line=\"152-152\"\u003eCare and Maintenance\u003c\/h2\u003e\n\u003ch3 data-source-line=\"154-154\" id=\"nettoyage-optimal\"\u003eOptimal Cleaning\u003c\/h3\u003e\n\u003cp data-source-line=\"156-156\"\u003e\u003cstrong\u003eAfter each use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"157-162\"\u003e\n\u003cli data-source-line=\"157-157\"\u003eRemove chocolate residues with warm water (max 40°C)\u003c\/li\u003e\n\u003cli data-source-line=\"158-158\"\u003eWash with a soft sponge and neutral detergent\u003c\/li\u003e\n\u003cli data-source-line=\"159-159\"\u003eRinse thoroughly with clear water\u003c\/li\u003e\n\u003cli data-source-line=\"160-160\"\u003eDry with a lint-free microfiber cloth\u003c\/li\u003e\n\u003cli data-source-line=\"161-162\"\u003eStore flat in a dry place away from light\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-source-line=\"163-163\"\u003e\u003cstrong\u003eProfessional dishwasher:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"164-167\"\u003e\n\u003cli data-source-line=\"164-164\"\u003eDelicate cycle only\u003c\/li\u003e\n\u003cli data-source-line=\"165-165\"\u003eMaximum temperature: 60°C\u003c\/li\u003e\n\u003cli data-source-line=\"166-167\"\u003eAir drying recommended\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-source-line=\"168-168\" id=\"conservation-longue-dur%C3%A9e\"\u003eLong-term storage\u003c\/h3\u003e\n\u003cul data-source-line=\"170-174\"\u003e\n\u003cli data-source-line=\"170-170\"\u003eAvoid contact with sharp objects\u003c\/li\u003e\n\u003cli data-source-line=\"171-171\"\u003eDo not stack with excessive weight\u003c\/li\u003e\n\u003cli data-source-line=\"172-172\"\u003eStore at stable room temperature (18-22°C)\u003c\/li\u003e\n\u003cli data-source-line=\"173-174\"\u003eProtect from direct UV rays\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"175-175\"\u003e\n\u003ch2 data-source-line=\"177-177\"\u003eRecommended Complementary Products\u003c\/h2\u003e\n\u003ch3 data-source-line=\"179-179\" id=\"pour-un-atelier-chocolat-complet\"\u003eFor a complete chocolate workshop\u003c\/h3\u003e\n\u003cp data-source-line=\"181-181\"\u003e\u003cstrong\u003eTempering equipment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"182-185\"\u003e\n\u003cli data-source-line=\"182-182\"\u003eHigh-precision professional digital thermometer\u003c\/li\u003e\n\u003cli data-source-line=\"183-183\"\u003eElectric bain-marie or tempering machine\u003c\/li\u003e\n\u003cli data-source-line=\"184-185\"\u003eChocolate spatulas and knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"186-186\"\u003e\u003cstrong\u003eFinishes and decorations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"187-191\"\u003e\n\u003cli data-source-line=\"187-187\"\u003eColored cocoa butter (full range)\u003c\/li\u003e\n\u003cli data-source-line=\"188-188\"\u003eAirbrush for chocolatiers\u003c\/li\u003e\n\u003cli data-source-line=\"189-189\"\u003eEdible metallic powders (gold, silver, bronze)\u003c\/li\u003e\n\u003cli data-source-line=\"190-191\"\u003eDecorative transfers for chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"192-192\"\u003e\u003cstrong\u003ePrestige packaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"193-197\"\u003e\n\u003cli data-source-line=\"193-193\"\u003eLuxury ballotins for Valentine’s Day\u003c\/li\u003e\n\u003cli data-source-line=\"194-194\"\u003eIndividual transparent boxes\u003c\/li\u003e\n\u003cli data-source-line=\"195-195\"\u003eGold or silver pleated paper cups\u003c\/li\u003e\n\u003cli data-source-line=\"196-197\"\u003eSatin ribbons and customizable labels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"198-198\"\u003e\n\u003ch2 data-source-line=\"200-200\"\u003eWhy Order from Patissland?\u003c\/h2\u003e\n\u003ch3 data-source-line=\"202-202\" id=\"notre-engagement-qualit%C3%A9\"\u003eOur Quality Commitment\u003c\/h3\u003e\n\u003cul data-source-line=\"204-209\"\u003e\n\u003cli data-source-line=\"204-204\"\u003e\u003cstrong\u003eOfficial distributor\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-source-line=\"205-205\"\u003e\n\u003cstrong\u003ePermanent stock\u003c\/strong\u003e for immediate delivery\u003c\/li\u003e\n\u003cli data-source-line=\"206-206\"\u003e\n\u003cstrong\u003eTechnical expertise\u003c\/strong\u003e: personalized advice from professionals\u003c\/li\u003e\n\u003cli data-source-line=\"207-207\"\u003e\n\u003cstrong\u003eResponsive after-sales service\u003c\/strong\u003e: guaranteed post-purchase support\u003c\/li\u003e\n\u003cli data-source-line=\"208-209\"\u003e\n\u003cstrong\u003eCompetitive prices\u003c\/strong\u003e all year round\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-source-line=\"210-210\" id=\"services-exclusifs\"\u003eExclusive Services\u003c\/h3\u003e\n\u003cul data-source-line=\"212-216\"\u003e\n\u003cli data-source-line=\"212-212\"\u003eFast and careful delivery with protective packaging\u003c\/li\u003e\n\u003cli data-source-line=\"213-213\"\u003eLoyalty program for professionals\u003c\/li\u003e\n\u003cli data-source-line=\"214-214\"\u003ePriority access to new products and limited editions\u003c\/li\u003e\n\u003cli data-source-line=\"215-216\"\u003eTechnical documentation provided in French\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"217-217\"\u003e\n\u003ch2 data-source-line=\"219-219\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp data-source-line=\"221-222\"\u003e\u003cstrong\u003eDoes the mold require a release spray?\u003c\/strong\u003e No, Tritan™ offers a perfect natural release if the chocolate is properly tempered.\u003c\/p\u003e\n\u003cp data-source-line=\"224-225\"\u003e\u003cstrong\u003eCan it be used for materials other than chocolate?\u003c\/strong\u003e Mainly designed for chocolate, it can also be used for mirror glazes or sugar-based preparations.\u003c\/p\u003e\n\u003cp data-source-line=\"227-228\"\u003e\u003cstrong\u003eHow long does a Tritan™ mold last in professional use?\u003c\/strong\u003e With proper care, several years of intensive use without loss of quality.\u003c\/p\u003e\n\u003cp data-source-line=\"230-231\"\u003e\u003cstrong\u003eIs the mold freezer safe?\u003c\/strong\u003e Yes, up to -40°C, ideal for quickly setting certain fillings.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52915181781331,"sku":"52.958.86.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-tritan-amore-01-p-silikomart-1.webp?v=1772162521","url":"https:\/\/patistopsland.com\/en\/products\/moule-tritan-amore-01-p","provider":"Patissland","version":"1.0","type":"link"}