{"product_id":"moule-tritan-uovo-01-p","title":"Tritan Mold - Egg 01-P","description":"\u003ch2 data-path-to-node=\"5\"\u003eUovo 01-P Mold Tritan – The High-Definition Easter Praline\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eTechnological Excellence for Your Chocolates\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe \u003cb data-path-to-node=\"7\" data-index-in-node=\"9\"\u003eUovo 01-P\u003c\/b\u003e mold by Silikomart Professional is the essential tool to create mini chocolate eggs of shop quality. Made from \u003cb data-path-to-node=\"7\" data-index-in-node=\"145\"\u003eTritan™\u003c\/b\u003e, a new generation polycarbonate, this mold allows you to make pralines with a mirror shine and an astonishing ease of unmolding.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eWhy Choose the Uovo 01-P Mold in Tritan?\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eAbsolute Shine:\u003c\/b\u003e Tritan ensures a perfectly smooth surface, guaranteeing your chocolates catch the light without any dullness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003ePrecise Size:\u003c\/b\u003e With dimensions of \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"39\"\u003e40 x 28 mm\u003c\/b\u003e, these mini eggs are perfect for Easter boxes, cake decorations, or luxury small sweets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eDurability and Safety:\u003c\/b\u003e Rigid material, shock-resistant and guaranteed free of BPA and harmful substances.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eExpert Compatibility:\u003c\/b\u003e Designed to work perfectly with the \u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"82\"\u003eChoco Stamp E\u003c\/b\u003e stamp kit, allowing you to add graphic textures on top of your eggs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eTechnical Features\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eBrand:\u003c\/b\u003e Silikomart Professional.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eReference:\u003c\/b\u003e 52.952.86.0065.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eCavity Dimensions:\u003c\/b\u003e 40 x 28 mm | Height 14 mm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eMaterial:\u003c\/b\u003e High-performance Tritan™.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"\u003eUse:\u003c\/b\u003e Specially designed for chocolate molding. \u003ci data-path-to-node=\"11,4,0\" data-index-in-node=\"56\"\u003eDo not use in the oven.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eThe Professional Protocol for Successful Unmolding\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eTempering:\u003c\/b\u003e The quality of your chocolate is crucial; use perfectly tempered couverture chocolate to make the most of the mold’s glossy surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eFilling:\u003c\/b\u003e Fill the cavities, tap firmly to release air bubbles, then level off the excess.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eCrystallization:\u003c\/b\u003e Place in a cool place (10-12°C). The chocolate will slightly shrink from the rigid Tritan, making it easier to release the pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e\u003cb data-path-to-node=\"14,3,0\" data-index-in-node=\"0\"\u003eUnmolding:\u003c\/b\u003e Turn the mold over and tap sharply; your pralines will come away without leaving marks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cblockquote data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003ePatissland Expert Tip:\u003c\/b\u003e This mold is the ideal base for colorful creations. Use colored cocoa butters directly in the mold before pouring to create marbled or spotted effects that will remain perfectly shiny thanks to the Tritan finish.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52915176472915,"sku":"52.952.86.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-tritan-uovo-01-p-silikomart-1.webp?v=1772162491","url":"https:\/\/patistopsland.com\/en\/products\/moule-tritan-uovo-01-p","provider":"Patissland","version":"1.0","type":"link"}