{"product_id":"pate-a-sucre-200g-blanc","title":"Renshaw Sugar Paste 250g Black","description":"\u003ch1 data-source-line=\"1-1\"\u003eSweet Value White Sugar Paste 200g - Affordable Quality\u003c\/h1\u003e\n\u003cp data-source-line=\"3-6\"\u003e\u003cstrong\u003eReference:\u003c\/strong\u003e SV10000\u003cbr\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sweet Value\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g pouch\u003cbr\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e €1.99\u003c\/p\u003e\n\u003chr data-source-line=\"8-8\"\u003e\n\u003ch2 data-source-line=\"10-10\"\u003eThe Fondant that Makes Cake Design Accessible to Everyone\u003c\/h2\u003e\n\u003cp data-source-line=\"12-12\"\u003eThe \u003cstrong\u003eSweet Value white fondant 200g\u003c\/strong\u003e revolutionizes cake design by making professional quality accessible to all budgets and skill levels. Designed with the philosophy that \"baking should be fun, simple, and accessible,\" this fondant offers a \u003cstrong\u003esuper soft and smooth texture\u003c\/strong\u003e that makes rolling, modeling, and perfectly covering your creations easy.\u003c\/p\u003e\n\u003cp data-source-line=\"14-14\"\u003eWith its \u003cstrong\u003efine and silky surface\u003c\/strong\u003e that instantly enhances every cake and its \u003cstrong\u003eexceptional hold even in warm climates\u003c\/strong\u003e, this fondant proves that excellence and affordability can perfectly coexist. The bright pure white is the perfect base for your custom creations, ready to be colored as you wish or used directly for elegant finishes.\u003c\/p\u003e\n\u003cp data-source-line=\"16-16\"\u003e\u003cstrong\u003eThe Sweet Value advantage:\u003c\/strong\u003e Reliable professional-level performance at only €1.99, allowing you to create without limiting your creativity by budget.\u003c\/p\u003e\n\u003chr data-source-line=\"18-18\"\u003e\n\u003ch2 data-source-line=\"20-20\"\u003eTechnical Characteristics\u003c\/h2\u003e\n\u003cp data-source-line=\"22-22\"\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"23-26\"\u003e\n\u003cli data-source-line=\"23-23\"\u003eSugar (78%), glucose syrup, hydrogenated vegetable fat (sunflower)\u003c\/li\u003e\n\u003cli data-source-line=\"24-24\"\u003eWater, stabilizers (E422, E466), emulsifier (E473)\u003c\/li\u003e\n\u003cli data-source-line=\"25-26\"\u003eAnti-caking agent (E551), acidifier (E334), preservative (E202), flavoring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"27-27\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"28-33\"\u003e\n\u003cli data-source-line=\"28-28\"\u003eNet weight: 200g (ideal size for medium cakes and family projects)\u003c\/li\u003e\n\u003cli data-source-line=\"29-29\"\u003eColor: Bright pure white\u003c\/li\u003e\n\u003cli data-source-line=\"30-30\"\u003eTexture: Super soft and smooth, easy to work with\u003c\/li\u003e\n\u003cli data-source-line=\"31-31\"\u003eCertification: Halal certified\u003c\/li\u003e\n\u003cli data-source-line=\"32-33\"\u003eAllergens: May contain traces of \u003cstrong\u003emilk\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"34-34\"\u003e\u003cstrong\u003eNutritional values (100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"35-39\"\u003e\n\u003cli data-source-line=\"35-35\"\u003eEnergy: 1716 kJ \/ 406 kcal\u003c\/li\u003e\n\u003cli data-source-line=\"36-36\"\u003eFats: 6.4g (of which saturated: 3.4g)\u003c\/li\u003e\n\u003cli data-source-line=\"37-37\"\u003eCarbohydrates: 87.0g (of which sugars: 85.0g)\u003c\/li\u003e\n\u003cli data-source-line=\"38-39\"\u003eProteins: 0.0g \/ Salt: 0.1g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"40-40\"\u003e\n\u003ch2 data-source-line=\"42-42\"\u003eCreative Applications\u003c\/h2\u003e\n\u003cp data-source-line=\"44-44\"\u003e\u003cstrong\u003eCake Coverings:\u003c\/strong\u003e Layer cakes, birthday cakes, giant cupcakes, wedding cakes, number cakes with professional finish.\u003c\/p\u003e\n\u003cp data-source-line=\"46-46\"\u003e\u003cstrong\u003eModeling and Figurines:\u003c\/strong\u003e Characters, animals, flowers, 3D decorations, edible architectural elements for original creations.\u003c\/p\u003e\n\u003cp data-source-line=\"48-48\"\u003e\u003cstrong\u003eFamily Workshops:\u003c\/strong\u003e Projects with children, homemade birthday cakes, cake design learning, fun creative activities.\u003c\/p\u003e\n\u003cp data-source-line=\"50-50\"\u003e\u003cstrong\u003eDetails and Finishes:\u003c\/strong\u003e Decorative cutouts, ribbons, bows, edible lace, textured effects, geometric patterns.\u003c\/p\u003e\n\u003chr data-source-line=\"52-52\"\u003e\n\u003ch2 data-source-line=\"54-54\"\u003eExpert Patissland Technical Guide\u003c\/h2\u003e\n\u003ch3 data-source-line=\"56-56\" id=\"pr%C3%A9paration-optimale\"\u003eOptimal Preparation\u003c\/h3\u003e\n\u003cp data-source-line=\"57-57\"\u003e\u003cstrong\u003eIdeal Temperature:\u003c\/strong\u003e Work at room temperature (20-22°C). If stored in the fridge, let it temper for 30 minutes before use to regain optimal suppleness.\u003c\/p\u003e\n\u003cp data-source-line=\"59-59\"\u003e\u003cstrong\u003eKneading:\u003c\/strong\u003e Work 1-2 minutes in your hands to soften. The natural heat of the hands perfectly activates the dough’s texture.\u003c\/p\u003e\n\u003ch3 data-source-line=\"61-61\" id=\"technique-d'%C3%A9talage-professionnel\"\u003eProfessional Spreading Technique\u003c\/h3\u003e\n\u003col data-source-line=\"62-65\"\u003e\n\u003cli data-source-line=\"62-62\"\u003e\n\u003cstrong\u003eNon-stick:\u003c\/strong\u003e Lightly dust the work surface with powdered sugar or cornstarch\u003c\/li\u003e\n\u003cli data-source-line=\"63-63\"\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 3-4mm for covering, 2mm for decorative cutouts\u003c\/li\u003e\n\u003cli data-source-line=\"64-65\"\u003e\n\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Roll out between two sheets of parchment paper for a perfectly smooth result\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-source-line=\"66-66\" id=\"couverture-de-g%C3%A2teau-(m%C3%A9thode-infaillible)\"\u003eCake Covering (Foolproof Method)\u003c\/h3\u003e\n\u003col data-source-line=\"67-72\"\u003e\n\u003cli data-source-line=\"67-67\"\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Apply a thin layer of ganache or smoothed buttercream on the cake\u003c\/li\u003e\n\u003cli data-source-line=\"68-68\"\u003e\n\u003cstrong\u003eSpreading:\u003c\/strong\u003e Create a disc 10cm larger than the diameter of the cake\u003c\/li\u003e\n\u003cli data-source-line=\"69-69\"\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Lift with the roller, place starting from the center\u003c\/li\u003e\n\u003cli data-source-line=\"70-70\"\u003e\n\u003cstrong\u003eSmoothing:\u003c\/strong\u003e From the center to the edges with a smoother to eliminate air\u003c\/li\u003e\n\u003cli data-source-line=\"71-72\"\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e Cut the excess at the base with a rotary knife\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-source-line=\"73-73\" id=\"coloration-personnalis%C3%A9e\"\u003eCustom Coloring\u003c\/h3\u003e\n\u003cp data-source-line=\"74-74\"\u003e\u003cstrong\u003eTechnique:\u003c\/strong\u003e Gradually add gel coloring while kneading until the desired shade is reached. Start with a small amount - you can always darken but never lighten!\u003c\/p\u003e\n\u003chr data-source-line=\"76-76\"\u003e\n\u003ch2 data-source-line=\"78-78\"\u003eProduct Benefits\u003c\/h2\u003e\n\u003cp data-source-line=\"80-80\"\u003e\u003cstrong\u003eExceptional value for money:\u003c\/strong\u003e Professional performance at €1.99 allowing creation without budget constraints, ideal for discovering cake design.\u003c\/p\u003e\n\u003cp data-source-line=\"82-82\"\u003e\u003cstrong\u003eEase of use:\u003c\/strong\u003e Optimized texture that rolls out thinly without cracking, perfect even for complete beginners.\u003c\/p\u003e\n\u003cp data-source-line=\"84-84\"\u003e\u003cstrong\u003eSuperior climate resistance:\u003c\/strong\u003e Excellent heat resistance, ideal for outdoor events, long buffets without sagging.\u003c\/p\u003e\n\u003cp data-source-line=\"86-86\"\u003e\u003cstrong\u003eTotal versatility:\u003c\/strong\u003e Covers, models, decorates - one product for all your creative projects.\u003c\/p\u003e\n\u003cp data-source-line=\"88-88\"\u003e\u003cstrong\u003eUniversal base:\u003c\/strong\u003e Pure white perfect for custom coloring or direct use for clean elegance.\u003c\/p\u003e\n\u003chr data-source-line=\"90-90\"\u003e\n\u003ch2 data-source-line=\"92-92\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp data-source-line=\"94-95\"\u003e\u003cstrong\u003e200g is enough for what cake size?\u003c\/strong\u003e 200g perfectly covers a 15cm round cake (6 servings) or allows making several medium figurines. For larger cakes, plan multiple packs.\u003c\/p\u003e\n\u003cp data-source-line=\"97-98\"\u003e\u003cstrong\u003eHow to prevent fondant from sticking while rolling?\u003c\/strong\u003e Lightly dust with icing sugar or starch. If still sticky, it’s too warm - let rest 10 minutes at room temperature.\u003c\/p\u003e\n\u003cp data-source-line=\"100-101\"\u003e\u003cstrong\u003eHow long in advance can a cake be covered?\u003c\/strong\u003e A covered cake keeps 3-5 days at room temperature (15-20°C) in a dry place. Never refrigerate - moisture will melt the fondant.\u003c\/p\u003e\n\u003cp data-source-line=\"103-104\"\u003e\u003cstrong\u003eCan it be mixed with other fondants?\u003c\/strong\u003e Yes, Sweet Value mixes perfectly with other brands to adjust quantities or create custom shades.\u003c\/p\u003e\n\u003cp data-source-line=\"106-107\"\u003e\u003cstrong\u003eHow to rescue hardened fondant?\u003c\/strong\u003e Heat 5-10 seconds in the microwave (lowest power) then knead to regain softness.\u003c\/p\u003e\n\u003chr data-source-line=\"109-109\"\u003e\n\u003ch2 data-source-line=\"111-111\"\u003eStorage and Use\u003c\/h2\u003e\n\u003cp data-source-line=\"113-113\"\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store at room temperature (15-20°C) in a cool, dry place away from direct light.\u003c\/p\u003e\n\u003cp data-source-line=\"115-115\"\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Wrap tightly in cling film then place in a zip bag removing air. Keeps 2-3 months under these conditions.\u003c\/p\u003e\n\u003cp data-source-line=\"117-117\"\u003e\u003cstrong\u003ePractical tip:\u003c\/strong\u003e Scraps keep perfectly well when well wrapped for future projects.\u003c\/p\u003e\n\u003chr data-source-line=\"119-119\"\u003e\n\u003ch2 data-source-line=\"121-121\"\u003eRecommended Complementary Products\u003c\/h2\u003e\n\u003cp data-source-line=\"123-123\"\u003e\u003cstrong\u003eFor perfect fondant creations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"124-130\"\u003e\n\u003cli data-source-line=\"124-124\"\u003e\n\u003cstrong\u003eProfessional gel colorants\u003c\/strong\u003e - Intense coloring without altering texture\u003c\/li\u003e\n\u003cli data-source-line=\"125-125\"\u003e\n\u003cstrong\u003eNon-stick cake design rolling pin\u003c\/strong\u003e - Perfect rolling without sticking\u003c\/li\u003e\n\u003cli data-source-line=\"126-126\"\u003e\n\u003cstrong\u003eProfessional smoothers\u003c\/strong\u003e - Flawless surface finishing\u003c\/li\u003e\n\u003cli data-source-line=\"127-127\"\u003e\n\u003cstrong\u003eModeling tools\u003c\/strong\u003e - Precise details and realistic figurines\u003c\/li\u003e\n\u003cli data-source-line=\"128-128\"\u003e\n\u003cstrong\u003eVarious cookie cutters\u003c\/strong\u003e - Quick decorative cutouts\u003c\/li\u003e\n\u003cli data-source-line=\"129-130\"\u003e\n\u003cstrong\u003eEdible glue\u003c\/strong\u003e - Strong assembly of elements\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SWEET VALUE","offers":[{"title":"Default Title","offer_id":52966841483603,"sku":"SV10000","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-200g-blanc-sweet-value-1.jpg?v=1772162561","url":"https:\/\/patistopsland.com\/en\/products\/pate-a-sucre-200g-blanc","provider":"Patissland","version":"1.0","type":"link"}