{"product_id":"pate-a-sucre-amande-250g","title":"Almond Sugar Paste - White 250g","description":"\u003ch3 data-start=\"867\" data-end=\"913\"\u003eWhite Almond Velvet Fondant – 250g\u003c\/h3\u003e\n\u003cp data-start=\"914\" data-end=\"974\"\u003e\u003cstrong data-start=\"914\" data-end=\"974\"\u003eSmartFlex – Professional quality, flawless result\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"976\" data-end=\"1339\"\u003eGive your pastry creations an elegant and professional finish with \u003cstrong data-start=\"1060\" data-end=\"1107\"\u003eSmartFlex’s White Velvet Fondant with almond flavor\u003c\/strong\u003e. Designed for the most demanding cake designers, this soft and smooth fondant is perfectly suited for \u003cstrong data-start=\"1234\" data-end=\"1259\"\u003ecake covering\u003c\/strong\u003e, \u003cstrong data-start=\"1264\" data-end=\"1289\"\u003efigurine modeling\u003c\/strong\u003e, and \u003cstrong data-start=\"1296\" data-end=\"1338\"\u003eall your fondant decorations\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"1341\" data-end=\"1378\"\u003eVelvety and uniform texture\u003c\/h4\u003e\n\u003cp data-start=\"1379\" data-end=\"1609\"\u003eThe fondant has a \u003cstrong data-start=\"1400\" data-end=\"1419\"\u003esilky texture\u003c\/strong\u003e, free of lumps, which spreads easily \u003cstrong data-start=\"1459\" data-end=\"1479\"\u003ein thin layers\u003c\/strong\u003e without cracking or tearing. It is non-sticky and offers excellent \u003cstrong data-start=\"1555\" data-end=\"1569\"\u003eelasticity\u003c\/strong\u003e, ideal for precise cutting.\u003c\/p\u003e\n\u003ch4 data-start=\"1611\" data-end=\"1639\"\u003eAlmond scented\u003c\/h4\u003e\n\u003cp data-start=\"1640\" data-end=\"1787\"\u003eIts \u003cstrong data-start=\"1643\" data-end=\"1671\"\u003esubtle almond flavor\u003c\/strong\u003e enhances your cakes without overpowering them. It can be used on entremets, sponge cakes, biscuits, or dummy cakes.\u003c\/p\u003e\n\u003ch4 data-start=\"1789\" data-end=\"1824\"\u003eSuitable for all climates\u003c\/h4\u003e\n\u003cp data-start=\"1825\" data-end=\"2057\"\u003eStable and reliable, SmartFlex Velvet Fondant performs well in \u003cstrong data-start=\"1904\" data-end=\"1937\"\u003ehumid or warm conditions\u003c\/strong\u003e, as well as in drier environments. Ideal for professionals in the \u003cstrong data-start=\"2019\" data-end=\"2056\"\u003eMediterranean and Scandinavia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"2059\" data-end=\"2084\"\u003eReady to use\u003c\/h4\u003e\n\u003cp data-start=\"2085\" data-end=\"2201\"\u003eAvailable in a \u003cstrong data-start=\"2099\" data-end=\"2126\"\u003econvenient 250g size\u003c\/strong\u003e, it can be used straight out of the package after a light kneading.\u003c\/p\u003e\n\u003chr data-start=\"2203\" data-end=\"2206\"\u003e\n\u003ch3 data-start=\"2208\" data-end=\"2225\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2226\" data-end=\"2505\"\u003eSugar, glucose syrup, drinking water, vegetable fats (coconut, hydrogenated palm kernel), modified starch (potato starch), thickener: xanthan gum, flavoring, preservative: potassium sorbate, acidity regulator: citric acid.\u003cbr data-start=\"2486\" data-end=\"2489\"\u003e\u003cstrong data-start=\"2489\" data-end=\"2505\"\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2439\" data-end=\"2481\"\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003cul data-start=\"2482\" data-end=\"2667\"\u003e\n\u003cli data-start=\"2482\" data-end=\"2514\"\u003e\n\u003cp data-start=\"2484\" data-end=\"2514\"\u003eEnergy: 1641 kJ \/ 388 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2515\" data-end=\"2582\"\u003e\n\u003cp data-start=\"2517\" data-end=\"2582\"\u003eFat: 6.3 g\u003cbr data-start=\"2541\" data-end=\"2544\"\u003e  - of which saturated fatty acids: 5.3 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2583\" data-end=\"2631\"\u003e\n\u003cp data-start=\"2585\" data-end=\"2631\"\u003eCarbohydrates: 82.0 g\u003cbr data-start=\"2602\" data-end=\"2605\"\u003e  - of which sugars: 73.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2632\" data-end=\"2653\"\u003e\n\u003cp data-start=\"2634\" data-end=\"2653\"\u003eProteins: 0.2 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2654\" data-end=\"2667\"\u003e\n\u003cp data-start=\"2656\" data-end=\"2667\"\u003eSalt: 0.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2507\" data-end=\"2510\"\u003e\n\u003ch3 data-start=\"2512\" data-end=\"2540\"\u003eUsage tips\u003c\/h3\u003e\n\u003col data-start=\"2541\" data-end=\"2858\"\u003e\n\u003cli data-start=\"2541\" data-end=\"2616\"\u003e\n\u003cp data-start=\"2544\" data-end=\"2616\"\u003eKnead the fondant at room temperature until it is soft.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2617\" data-end=\"2706\"\u003e\n\u003cp data-start=\"2620\" data-end=\"2706\"\u003eLightly dust your work surface with some cornstarch if needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2707\" data-end=\"2794\"\u003e\n\u003cp data-start=\"2710\" data-end=\"2794\"\u003eRoll the fondant to 2-3 mm for a perfect covering, or thicker for modeling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2795\" data-end=\"2858\"\u003e\n\u003cp data-start=\"2798\" data-end=\"2858\"\u003eStore any leftover fondant in the original packaging, well sealed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2860\" data-end=\"2863\"\u003e\n\u003ch3 data-start=\"2865\" data-end=\"2897\"\u003eStorage conditions\u003c\/h3\u003e\n\u003cp data-start=\"2898\" data-end=\"3096\"\u003eStore in a dry place, between \u003cstrong data-start=\"2935\" data-end=\"2949\"\u003e16 and 23°C\u003c\/strong\u003e, away from humidity and light. After opening, place the fondant back in its hermetically sealed packaging to prevent drying out.\u003c\/p\u003e\n\u003chr data-start=\"3098\" data-end=\"3101\"\u003e\n\u003ch3 data-start=\"3103\" data-end=\"3116\"\u003eContents\u003c\/h3\u003e\n\u003cp data-start=\"3117\" data-end=\"3138\"\u003eNet weight: \u003cstrong data-start=\"3129\" data-end=\"3138\"\u003e250 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3140\" data-end=\"3143\"\u003e\n\u003ch3 data-start=\"3145\" data-end=\"3183\"\u003ePerfect for your creative ideas\u003c\/h3\u003e\n\u003cp data-start=\"3184\" data-end=\"3443\"\u003eWith SmartFlex White Velvet Fondant, your \u003cstrong data-start=\"3234\" data-end=\"3273\"\u003ecakes will be as beautiful as they are delicious\u003c\/strong\u003e. Perfect for \u003cstrong data-start=\"3293\" data-end=\"3350\"\u003ebirthdays, weddings, or professional cake design\u003c\/strong\u003e, it combines \u003cstrong data-start=\"3363\" data-end=\"3414\"\u003eaesthetic appeal, ease of use, and refined taste\u003c\/strong\u003e. Try it now!\u003c\/p\u003e","brand":"SMARTFLEX","offers":[{"title":"Default Title","offer_id":51470380400979,"sku":"SMF022","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-amande-blanc-250g-smartflex-1.jpg?v=1772158320","url":"https:\/\/patistopsland.com\/en\/products\/pate-a-sucre-amande-250g","provider":"Patissland","version":"1.0","type":"link"}