{"product_id":"pate-a-sucre-blanche-1kg-ready-to-roll","title":"Renshaw Extra Sugar Paste - White 1Kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n\u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eWhite Fondant 1Kg - Renshaw Extra\u003c\/p\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eReady-to-roll white fondant 1kg, professional Renshaw quality\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n\u003cp\u003eRenshaw Extra White Fondant 1kg is the reference fondant for cake designers and professional pastry chefs for covering cakes, modeling figurines, and creating sugar decorations. Recognizable by its soft, non-sticky texture and subtle vanilla flavor, it rolls out easily without cracking and allows a smooth, silky finish on all types of layer cakes and wedding cakes.\u003c\/p\u003e\n\u003cp\u003eRenshaw is the historic British brand in cake design (since 1898). Its Extra fondant is the most used in cake design competitions, praised for its long-lasting stability, ease of handling for both beginners and professionals, and its ability to color and flavor evenly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Renshaw (United Kingdom)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePackaging:\u003c\/strong\u003e 1 kg block\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColor:\u003c\/strong\u003e Pure white\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlavor:\u003c\/strong\u003e Subtle vanilla\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture:\u003c\/strong\u003e Soft, non-sticky, ready to roll out\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoverage:\u003c\/strong\u003e 1 kg covers a cake 25-28 cm in diameter and 7-10 cm in height\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSKU Code:\u003c\/strong\u003e R02834\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 12px 0;\"\u003eVersatile fondant for all cake design techniques:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLayer cake covering:\u003c\/strong\u003e spreading at 3-4 mm thickness for a clean, crack-free finish. Perfectly smooth finish with a smoother.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTiered wedding cakes:\u003c\/strong\u003e covering individual tiers before assembly with dowels. Good durability over time for safe transport and presentation.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFigurine modeling:\u003c\/strong\u003e 3D characters, animals, sculpted flowers. Soft texture that does not dry too quickly in the air.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCutting with cookie cutters:\u003c\/strong\u003e clean cuts for flat decorations, royal icing cookies, name plaques on wedding cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColoring and flavoring:\u003c\/strong\u003e colors evenly with concentrated gel food colors, flavors with natural food aromas. Ideal for creating custom palettes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDirections for use\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 12px 0;\"\u003eInstructions for successful covering:\u003c\/p\u003e\n\u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTempering:\u003c\/strong\u003e remove the fondant from packaging 15 to 30 minutes before use to reach room temperature (ideal 18-22°C).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eKneading:\u003c\/strong\u003e knead for 1 to 2 minutes to soften and homogenize. If too firm, heat for 5-10 seconds in the microwave.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRolling out:\u003c\/strong\u003e dust the work surface with icing sugar or cornstarch. Roll out to 3-4 mm thickness with a rolling pin.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCovering:\u003c\/strong\u003e lift the fondant with a rolling pin, place it on the already ganached cake. Smooth the top first, then the sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eFinishing:\u003c\/strong\u003e cut excess with a knife or pizza cutter. Smooth one last time with a smoother to remove air bubbles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredients and allergens\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, glucose syrup, palm oil, water, humectant (E422 glycerol), emulsifier (E471 mono- and diglycerides of fatty acids), stabilizers (E413 tragacanth gum, E466 carboxymethylcellulose), preservative (E202 potassium sorbate), natural vanilla flavor, acidifier (E330 citric acid).\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e No major declared allergens. May contain traces of gluten, milk, egg, nuts (depending on the production site).\u003c\/p\u003e\n\u003cp style=\"margin: 10px 0 0 0; font-size: 13px; color: #8a7a55; font-style: italic;\"\u003eSuitable for vegetarian diets. Halal compatible (check certification on packaging if specific requirements).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eStorage\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 12px 0;\"\u003eStorage and precautions:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Store at room temperature (15-22°C) in its original airtight packaging, away from direct light.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Do not refrigerate (causes condensation and sticking on the surface).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Once opened, wrap carefully with cling film and place in an airtight container. Use within 2 to 3 weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Covered cakes can be stored at room temperature (not in the refrigerator) for 2 to 5 days depending on the filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: Frequently Asked Questions\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eHow much fondant is needed to cover a cake?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eFor a standard round cake: 250 g for 12-15 cm diameter, 500 g for 18-22 cm, 1 kg for 25-28 cm, 1.5 kg for 30-35 cm. Allow an extra 20% margin for cake heights over 10 cm.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eHow to color Renshaw fondant?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eWith concentrated gel colorants (never liquid colorants that soak the fondant). A few toothpick tips are enough. Knead until color is uniform. Let rest 12 hours under plastic wrap to stabilize the shade.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eCan covered cakes be stored in the fridge?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eNo, refrigeration causes fondant to sweat due to condensation. Store finished cakes at room temperature (15-22°C) away from light. If the filling requires it (mascarpone cream, mousse), refrigerate and take out 30 minutes before serving to stabilize.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIs Renshaw fondant suitable for modeling?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eYes, especially for medium and large figurines. For very fine modeling (realistic flower petals), prefer gum paste (flower paste) which dries faster and allows for more precise details.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eDifference between Renshaw Extra Fondant and classic Renshaw?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe Extra range (which Patissland works with) is the professional pastry version, more flexible and with better hold. It is used in international cake decorating competitions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland tip for Renshaw fondant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor a perfect, bubble-free covering, first coat the cake with ganache and let it rest for 30 minutes in the fridge to let the ganache harden. Then take out the cake and lightly spray the surface with water or neutral syrup so the fondant sticks. Work the fondant at 18-22°C: too cold, it cracks; too warm, it sticks. If there is an air bubble under the covering, gently pierce it with a fine needle and smooth immediately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n\u003cli\u003eBrand: Renshaw\u003c\/li\u003e\n\u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n\u003cli\u003ePackaging: 1 kg block\u003c\/li\u003e\n\u003cli\u003eProduct code: R02834\u003c\/li\u003e\n\u003cli\u003eCategory: Fondant, sugar paste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #faf4e5; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px;\"\u003e\n\u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo go further\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 10px;\"\u003eComplete your cake decorating supplies:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e For a flavored variation, discover \u003ca style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\" href=\"\/en\/products\/pate-a-sucre-blanche-1kg-ready-to-roll-gout-guimauve\"\u003eRenshaw Marshmallow Flavored Fondant 1kg\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e For a perfect, bubble-free covering, equip yourself with \u003ca style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\" href=\"\/en\/products\/lisseur-pme-pate-a-sucre\"\u003ethe PME Fondant Smoother\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e And to customize your fondant, use \u003ca style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\" href=\"\/en\/products\/colorants-gel-choix-couleurs\"\u003ePME Gel Colorants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":31205857951786,"sku":"R02834","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-extra-blanc-1kg-renshaw-1.jpg?v=1772134296","url":"https:\/\/patistopsland.com\/en\/products\/pate-a-sucre-blanche-1kg-ready-to-roll","provider":"Patissland","version":"1.0","type":"link"}