{"product_id":"pate-aromatisante-fraise-xl-360g","title":"Flavored Paste - Strawberry XL - 360g","description":"\u003ch2 data-source-line=\"1-1\"\u003eFunCakes Strawberry Flavor Paste XL - 360g | Professional Flavor Paste\u003c\/h2\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003eIntense flavoring 27% real fruit - Stable in baking up to 220°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"5-5\"\u003eDiscover FunCakes Strawberry Flavor Paste XL 360g, a concentrated solution to bring an authentic and fresh fruity flavor to all your pastry creations. Unlike classic liquid flavorings, this paste offers a \u003cstrong\u003esuperior aromatic intensity\u003c\/strong\u003e thanks to its \u003cstrong\u003e27% real strawberry\u003c\/strong\u003e and \u003cstrong\u003eexceptional baking stability\u003c\/strong\u003e, allowing its use in both cold and cooked preparations.\u003c\/p\u003e\n\u003cp data-source-line=\"7-7\"\u003eProfessional economical 360g size ideal for pastry chefs, chocolatiers, and regular users seeking authenticity and cost-effectiveness.\u003c\/p\u003e\n\u003chr data-source-line=\"9-9\"\u003e\n\u003ch2 data-source-line=\"11-11\"\u003e\u003cstrong\u003eTechnical advantages of the product\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"13-13\"\u003e\u003cstrong\u003eAuthentic aromatic intensity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"14-17\"\u003e\n\u003cli data-source-line=\"14-14\"\u003e\n\u003cstrong\u003e27% real strawberry\u003c\/strong\u003e in the composition for a natural and fruity taste\u003c\/li\u003e\n\u003cli data-source-line=\"15-15\"\u003e\n\u003cstrong\u003eOptimal concentration\u003c\/strong\u003e requiring economical dosing (2-6% depending on application)\u003c\/li\u003e\n\u003cli data-source-line=\"16-17\"\u003e\n\u003cstrong\u003eLong-lasting flavor\u003c\/strong\u003e that does not fade over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"18-18\"\u003e\u003cstrong\u003eProfessional stability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"19-22\"\u003e\n\u003cli data-source-line=\"19-19\"\u003e\n\u003cstrong\u003eBaking resistance\u003c\/strong\u003e up to 220°C without aroma loss\u003c\/li\u003e\n\u003cli data-source-line=\"20-20\"\u003e\n\u003cstrong\u003eCold resistance\u003c\/strong\u003e perfect for ice creams and frozen desserts\u003c\/li\u003e\n\u003cli data-source-line=\"21-22\"\u003e\n\u003cstrong\u003eUniversal compatibility\u003c\/strong\u003e with all fats (butter, chocolate, cream)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"23-23\"\u003e\u003cstrong\u003eEase of use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"24-27\"\u003e\n\u003cli data-source-line=\"24-24\"\u003e\n\u003cstrong\u003ePaste-like texture\u003c\/strong\u003e facilitating incorporation without lumps\u003c\/li\u003e\n\u003cli data-source-line=\"25-25\"\u003e\n\u003cstrong\u003eNo liquefaction\u003c\/strong\u003e of preparations unlike liquid flavorings\u003c\/li\u003e\n\u003cli data-source-line=\"26-27\"\u003e\n\u003cstrong\u003eAirtight resealable jar\u003c\/strong\u003e preserving aromatic qualities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"28-28\"\u003e\n\u003ch2 data-source-line=\"30-30\"\u003e\u003cstrong\u003eProfessional applications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-source-line=\"32-32\" id=\"pr%C3%A9parations-froides-(dosage-2-4%25)\"\u003e\u003cstrong\u003eCold preparations (dosage 2-4%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"33-37\"\u003e\n\u003cli data-source-line=\"33-33\"\u003e\n\u003cstrong\u003eButtercream and whipped cream\u003c\/strong\u003e: Buttercream, Enchanted Cream, whipped creams\u003c\/li\u003e\n\u003cli data-source-line=\"34-34\"\u003e\n\u003cstrong\u003eBavarian creams and mousses\u003c\/strong\u003e: Light desserts with intense fruity notes\u003c\/li\u003e\n\u003cli data-source-line=\"35-35\"\u003e\n\u003cstrong\u003eChocolate ganaches\u003c\/strong\u003e: Strawberry paired with white, dark, or milk chocolate\u003c\/li\u003e\n\u003cli data-source-line=\"36-37\"\u003e\n\u003cstrong\u003eIce creams and sorbets\u003c\/strong\u003e: Stable aromatic base resistant to freezing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-source-line=\"38-38\" id=\"pr%C3%A9parations-cuites-(dosage-3-6%25)\"\u003e\u003cstrong\u003eCooked preparations (dosage 3-6%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"39-43\"\u003e\n\u003cli data-source-line=\"39-39\"\u003e\n\u003cstrong\u003eSponge cakes and biscuits\u003c\/strong\u003e: Fruity flavor that lasts after baking\u003c\/li\u003e\n\u003cli data-source-line=\"40-40\"\u003e\n\u003cstrong\u003eCupcakes and muffins\u003c\/strong\u003e: Flavored center for individual desserts\u003c\/li\u003e\n\u003cli data-source-line=\"41-41\"\u003e\n\u003cstrong\u003eChoux pastry\u003c\/strong\u003e: Original strawberry éclairs and cream puffs\u003c\/li\u003e\n\u003cli data-source-line=\"42-43\"\u003e\n\u003cstrong\u003eMacarons\u003c\/strong\u003e: Flavored shells or fruity ganaches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"44-44\"\u003e\n\u003ch2 data-source-line=\"46-46\"\u003e\u003cstrong\u003eProfessional usage and dosages\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-source-line=\"48-48\" id=\"dosages-recommand%C3%A9s-par-application\"\u003e\u003cstrong\u003eRecommended dosages by application\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"50-50\"\u003e\u003cstrong\u003eCold preparations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"51-54\"\u003e\n\u003cli data-source-line=\"51-51\"\u003e\n\u003cstrong\u003eLight creams\u003c\/strong\u003e (whipped cream, mousse): 2-3% of total weight\u003c\/li\u003e\n\u003cli data-source-line=\"52-52\"\u003e\n\u003cstrong\u003eRich creams\u003c\/strong\u003e (buttercream, ganache): 3-4% of total weight\u003c\/li\u003e\n\u003cli data-source-line=\"53-54\"\u003e\n\u003cstrong\u003eIce creams and sorbets\u003c\/strong\u003e: 4-5% of the liquid base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"55-55\"\u003e\u003cstrong\u003eBaked preparations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"56-58\"\u003e\n\u003cli data-source-line=\"56-56\"\u003e\n\u003cstrong\u003eStandard cooking\u003c\/strong\u003e (\u0026lt;200°C): 3-4% of dough weight\u003c\/li\u003e\n\u003cli data-source-line=\"57-58\"\u003e\n\u003cstrong\u003eHigh temperature\u003c\/strong\u003e (\u0026gt;200°C): 4-6% of dough weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"59-59\"\u003e\u003cstrong\u003eConcrete example:\u003c\/strong\u003e For 500g of buttercream, use 15-20g of flavor paste (3-4%).\u003c\/p\u003e\n\u003ch3 data-source-line=\"61-61\" id=\"m%C3%A9thode-d'incorporation\"\u003e\u003cstrong\u003eIncorporation method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-source-line=\"62-65\"\u003e\n\u003cli data-source-line=\"62-62\"\u003e\n\u003cstrong\u003eAdd at the end of preparation\u003c\/strong\u003e after mixing the main ingredients\u003c\/li\u003e\n\u003cli data-source-line=\"63-63\"\u003e\n\u003cstrong\u003eGradual incorporation\u003c\/strong\u003e while stirring until fully homogeneous\u003c\/li\u003e\n\u003cli data-source-line=\"64-65\"\u003e\n\u003cstrong\u003eTaste check\u003c\/strong\u003e and adjust if necessary according to desired intensity\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-source-line=\"66-66\"\u003e\u003cstrong\u003eTechnical tip:\u003c\/strong\u003e For high-temperature cooking, slightly increase the amount as intense heat can reduce the aroma. Always test on a small quantity.\u003c\/p\u003e\n\u003chr data-source-line=\"68-68\"\u003e\n\u003ch2 data-source-line=\"70-70\"\u003e\u003cstrong\u003eAdvantages of XL 360g format\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"72-72\"\u003e\u003cstrong\u003eEconomical for regular use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"73-76\"\u003e\n\u003cli data-source-line=\"73-73\"\u003e\n\u003cstrong\u003eHigh yield\u003c\/strong\u003e: 12-18 batches of 500g depending on dosage\u003c\/li\u003e\n\u003cli data-source-line=\"74-74\"\u003e\n\u003cstrong\u003eBest value\u003c\/strong\u003e compared to standard 120g formats\u003c\/li\u003e\n\u003cli data-source-line=\"75-76\"\u003e\n\u003cstrong\u003eOrder reduction\u003c\/strong\u003e and stock optimization\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"77-77\"\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"78-82\"\u003e\n\u003cli data-source-line=\"78-78\"\u003e\n\u003cstrong\u003eArtisanal bakeries\u003c\/strong\u003e and pastry shops\u003c\/li\u003e\n\u003cli data-source-line=\"79-79\"\u003e\n\u003cstrong\u003eCaterers\u003c\/strong\u003e and food service providers\u003c\/li\u003e\n\u003cli data-source-line=\"80-80\"\u003e\n\u003cstrong\u003eCake designers\u003c\/strong\u003e and regular creators\u003c\/li\u003e\n\u003cli data-source-line=\"81-82\"\u003e\n\u003cstrong\u003ePastry workshops\u003c\/strong\u003e and training\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"83-83\"\u003e\n\u003ch2 data-source-line=\"85-85\"\u003e\u003cstrong\u003eComposition and technical characteristics\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"87-87\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, strawberry (27%), glucose syrup, acidifier: E330 (citric acid), flavor, thickener: E440a (pectin), colorants: E120 (carmine), E100 (curcumin).\u003c\/p\u003e\n\u003cp data-source-line=\"89-89\"\u003e\u003cstrong\u003eProduct specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"90-94\"\u003e\n\u003cli data-source-line=\"90-90\"\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n\u003cli data-source-line=\"91-91\"\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Airtight resealable 360g jar\u003c\/li\u003e\n\u003cli data-source-line=\"92-92\"\u003e\n\u003cstrong\u003eFruit content:\u003c\/strong\u003e 27% real strawberry\u003c\/li\u003e\n\u003cli data-source-line=\"93-94\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth paste, easy to dose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"95-95\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of egg.\u003c\/p\u003e\n\u003chr data-source-line=\"97-97\"\u003e\n\u003ch2 data-source-line=\"99-99\"\u003e\u003cstrong\u003eStorage and preservation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"101-101\"\u003e\u003cstrong\u003eOptimal conditions:\u003c\/strong\u003e Store in a dry place, away from direct light, between \u003cstrong\u003e15-20°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-source-line=\"103-103\"\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Reseal tightly after each use. Preferably use within \u003cstrong\u003e6 months\u003c\/strong\u003e for optimal aromatic intensity.\u003c\/p\u003e\n\u003chr data-source-line=\"107-107\"\u003e\n\u003ch2 data-source-line=\"109-109\"\u003e\u003cstrong\u003eCreative tips and pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"111-111\"\u003e\u003cstrong\u003eRecommended gourmet pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"112-116\"\u003e\n\u003cli data-source-line=\"112-112\"\u003e\n\u003cstrong\u003eStrawberry-vanilla\u003c\/strong\u003e: Classic for sponge cakes and creams\u003c\/li\u003e\n\u003cli data-source-line=\"113-113\"\u003e\n\u003cstrong\u003eStrawberry-white chocolate\u003c\/strong\u003e: Refined ganaches and entremets\u003c\/li\u003e\n\u003cli data-source-line=\"114-114\"\u003e\n\u003cstrong\u003eStrawberry-lemon\u003c\/strong\u003e: Tangy and refreshing bavarois\u003c\/li\u003e\n\u003cli data-source-line=\"115-116\"\u003e\n\u003cstrong\u003eStrawberry-basil\u003c\/strong\u003e: Modern gourmet creations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"117-117\"\u003e\u003cstrong\u003eRecipe ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"118-122\"\u003e\n\u003cli data-source-line=\"118-118\"\u003e\n\u003cstrong\u003eIntense strawberry cupcakes\u003c\/strong\u003e with flavored buttercream topping\u003c\/li\u003e\n\u003cli data-source-line=\"119-119\"\u003e\n\u003cstrong\u003eStrawberry-chocolate macarons\u003c\/strong\u003e: flavored shells and ganache\u003c\/li\u003e\n\u003cli data-source-line=\"120-120\"\u003e\n\u003cstrong\u003eStrawberry-vanilla entremets\u003c\/strong\u003e: bavarois on joconde sponge\u003c\/li\u003e\n\u003cli data-source-line=\"121-122\"\u003e\n\u003cstrong\u003eArtisanal ice cream\u003c\/strong\u003e: custard base + flavor paste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"123-123\"\u003e\n\u003ch2 data-source-line=\"125-125\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"127-128\"\u003e\u003cstrong\u003eWhat’s the difference compared to a liquid flavor?\u003c\/strong\u003e\u003cbr\u003eThe paste texture offers better baking stability and more even distribution. The aromatic intensity is higher thanks to 27% real fruit, requiring less dosage.\u003c\/p\u003e\n\u003cp data-source-line=\"130-131\"\u003e\u003cstrong\u003eCan it be used in chocolate ganache?\u003c\/strong\u003e\u003cbr\u003ePerfectly. Incorporate 3-4% of the total ganache weight after full emulsification. Ideal with white, milk, or dark chocolate.\u003c\/p\u003e\n\u003cp data-source-line=\"133-134\"\u003e\u003cstrong\u003eDoes the paste really withstand baking?\u003c\/strong\u003e\u003cbr\u003eYes, unlike liquid flavors that evaporate, this paste retains its intensity up to 220°C. Slightly increase the dose above 200°C.\u003c\/p\u003e\n\u003cp data-source-line=\"136-137\"\u003e\u003cstrong\u003eHow many batches can be made with a 360g jar?\u003c\/strong\u003e\u003cbr\u003eAbout 12-18 batches of 500g depending on dosage (2-6%). An excellent value for regular use.\u003c\/p\u003e\n\u003cp data-source-line=\"139-140\"\u003e\u003cstrong\u003eCan multiple flavor pastes be mixed?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Create your own combinations (strawberry-vanilla, strawberry-lemon) by adjusting the dosages to balance the flavors.\u003c\/p\u003e\n\u003chr data-source-line=\"142-142\"\u003e\n\u003cp data-source-line=\"144-144\"\u003e\u003cstrong\u003eXL Format 360g • 27% real strawberry • Stable baking up to 220°C • Economical dosage 2-6% • FunCakes Professional\u003c\/strong\u003e\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":53035728240979,"sku":"F56560","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-aromatisante-fraise-xl-360g-fun-cakes-1.jpg?v=1772162699","url":"https:\/\/patistopsland.com\/en\/products\/pate-aromatisante-fraise-xl-360g","provider":"Patissland","version":"1.0","type":"link"}