{"product_id":"pate-aromatisante-pistache-xl-240g","title":"Pistachio Flavoring Paste XL - 240g","description":"\u003ch2 data-source-line=\"1-1\"\u003eFunCakes Pistachio Flavor Paste - 240g | Professional Flavor Paste\u003c\/h2\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003eIntense flavoring with 60% real pistachios - Stable during baking up to 220°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"5-5\"\u003eDiscover FunCakes Pistachio Flavor Paste in 240g format, a concentrated solution to bring an authentic pistachio flavor and natural green color to all your pastry creations. This paste stands out for its \u003cstrong\u003eexceptional 60% real pistachio content\u003c\/strong\u003e, offering an intense taste, remarkable nutritional richness, and a smooth texture superior to synthetic flavors.\u003c\/p\u003e\n\u003cp data-source-line=\"7-7\"\u003eProfessional 240g format ideal for pastry chefs, chocolatiers, and ice cream makers seeking authenticity, aromatic intensity, and natural green coloring.\u003c\/p\u003e\n\u003chr data-source-line=\"9-9\"\u003e\n\u003ch2 data-source-line=\"11-11\"\u003e\u003cstrong\u003eTechnical advantages of the product\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"13-13\"\u003e\u003cstrong\u003eMaximum pistachio authenticity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"14-18\"\u003e\n\u003cli data-source-line=\"14-14\"\u003e\n\u003cstrong\u003e60% real pistachios\u003c\/strong\u003e in the composition for an intense, natural, and rounded flavor\u003c\/li\u003e\n\u003cli data-source-line=\"15-15\"\u003e\n\u003cstrong\u003eExceptional concentration\u003c\/strong\u003e offering the highest dried fruit content on the market\u003c\/li\u003e\n\u003cli data-source-line=\"16-16\"\u003e\n\u003cstrong\u003eNatural green coloring\u003c\/strong\u003e thanks to chlorophylls and curcumin (E100, E141)\u003c\/li\u003e\n\u003cli data-source-line=\"17-18\"\u003e\n\u003cstrong\u003eNutritional richness\u003c\/strong\u003e: 71% natural fat content from pistachios\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"19-19\"\u003e\u003cstrong\u003eProfessional stability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"20-24\"\u003e\n\u003cli data-source-line=\"20-20\"\u003e\n\u003cstrong\u003eBaking resistance\u003c\/strong\u003e up to 220°C without aroma loss\u003c\/li\u003e\n\u003cli data-source-line=\"21-21\"\u003e\n\u003cstrong\u003eCold resistance\u003c\/strong\u003e perfect for ice creams and frozen desserts\u003c\/li\u003e\n\u003cli data-source-line=\"22-22\"\u003e\n\u003cstrong\u003eUniversal compatibility\u003c\/strong\u003e with all fats (butter, chocolate, cream)\u003c\/li\u003e\n\u003cli data-source-line=\"23-24\"\u003e\n\u003cstrong\u003eStable coloring\u003c\/strong\u003e that does not change during baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"25-25\"\u003e\u003cstrong\u003eEase of use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"26-30\"\u003e\n\u003cli data-source-line=\"26-26\"\u003e\n\u003cstrong\u003eSmooth paste texture\u003c\/strong\u003e facilitating lump-free incorporation\u003c\/li\u003e\n\u003cli data-source-line=\"27-27\"\u003e\n\u003cstrong\u003eDual function\u003c\/strong\u003e: simultaneous flavoring and coloring\u003c\/li\u003e\n\u003cli data-source-line=\"28-28\"\u003e\n\u003cstrong\u003eAirtight resealable jar\u003c\/strong\u003e preserving aromatic qualities\u003c\/li\u003e\n\u003cli data-source-line=\"29-30\"\u003e\n\u003cstrong\u003eCost-effective alternative\u003c\/strong\u003e to pure artisanal pistachio paste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"31-31\"\u003e\n\u003ch2 data-source-line=\"33-33\"\u003e\u003cstrong\u003eProfessional applications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"pr%C3%A9parations-froides-(dosage-3-6%25)\" data-source-line=\"35-35\"\u003e\u003cstrong\u003eCold preparations (dosage 3-6%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"36-40\"\u003e\n\u003cli data-source-line=\"36-36\"\u003e\n\u003cstrong\u003eButtercream and Whipped Creams\u003c\/strong\u003e: Intense pistachio buttercream, colored whipped creams\u003c\/li\u003e\n\u003cli data-source-line=\"37-37\"\u003e\n\u003cstrong\u003eBavarois and Mousses\u003c\/strong\u003e: Light desserts with authentic pistachio notes\u003c\/li\u003e\n\u003cli data-source-line=\"38-38\"\u003e\n\u003cstrong\u003eChocolate Ganaches\u003c\/strong\u003e: Pistachio pairings with white, dark, or milk chocolate\u003c\/li\u003e\n\u003cli data-source-line=\"39-40\"\u003e\n\u003cstrong\u003eIce Creams and Sorbets\u003c\/strong\u003e: Stable flavor base with natural green coloring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"pr%C3%A9parations-cuites-(dosage-4-8%25)\" data-source-line=\"41-41\"\u003e\u003cstrong\u003eBaked preparations (dosage 4-8%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"42-46\"\u003e\n\u003cli data-source-line=\"42-42\"\u003e\n\u003cstrong\u003eSponge Cakes and Biscuits\u003c\/strong\u003e: Persistent pistachio aroma after baking with green color\u003c\/li\u003e\n\u003cli data-source-line=\"43-43\"\u003e\n\u003cstrong\u003eFinanciers and Madeleines\u003c\/strong\u003e: Enhances the flavor of dried fruits in batters\u003c\/li\u003e\n\u003cli data-source-line=\"44-44\"\u003e\n\u003cstrong\u003eChoux Pastry\u003c\/strong\u003e: Original Pistachio Éclairs and Paris-Brest\u003c\/li\u003e\n\u003cli data-source-line=\"45-46\"\u003e\n\u003cstrong\u003eMacarons\u003c\/strong\u003e: Naturally colored flavored shells or intense ganaches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"47-47\"\u003e\n\u003ch2 data-source-line=\"49-49\"\u003e\u003cstrong\u003eProfessional usage and dosages\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"dosages-recommand%C3%A9s-par-application\" data-source-line=\"51-51\"\u003e\u003cstrong\u003eRecommended dosages by application\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"53-53\"\u003e\u003cstrong\u003eCold preparations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"54-57\"\u003e\n\u003cli data-source-line=\"54-54\"\u003e\n\u003cstrong\u003eLight creams\u003c\/strong\u003e (whipped cream, mousse): 3-4% of total weight\u003c\/li\u003e\n\u003cli data-source-line=\"55-55\"\u003e\n\u003cstrong\u003eRich creams\u003c\/strong\u003e (buttercream, ganache): 4-6% of total weight\u003c\/li\u003e\n\u003cli data-source-line=\"56-57\"\u003e\n\u003cstrong\u003eIce creams and sorbets\u003c\/strong\u003e: 5-7% of liquid base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"58-58\"\u003e\u003cstrong\u003eBaked preparations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"59-61\"\u003e\n\u003cli data-source-line=\"59-59\"\u003e\n\u003cstrong\u003eStandard baking\u003c\/strong\u003e (\u0026lt;200°C): 4-6% of dough weight\u003c\/li\u003e\n\u003cli data-source-line=\"60-61\"\u003e\n\u003cstrong\u003eHigh temperature\u003c\/strong\u003e (\u0026gt;200°C): 6-8% of dough weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"62-62\"\u003e\u003cstrong\u003eConcrete examples:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"63-66\"\u003e\n\u003cli data-source-line=\"63-63\"\u003e\n\u003cstrong\u003eButtercream 500g\u003c\/strong\u003e: 20-30g flavoring paste\u003c\/li\u003e\n\u003cli data-source-line=\"64-64\"\u003e\n\u003cstrong\u003eSponge cake 1kg\u003c\/strong\u003e: 40-60g flavoring paste\u003c\/li\u003e\n\u003cli data-source-line=\"65-66\"\u003e\n\u003cstrong\u003eWhipped ganache 500g\u003c\/strong\u003e: 20-25g flavoring paste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"m%C3%A9thode-d'incorporation\" data-source-line=\"67-67\"\u003e\u003cstrong\u003eIncorporation method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-source-line=\"68-72\"\u003e\n\u003cli data-source-line=\"68-68\"\u003e\n\u003cstrong\u003eStir the jar well\u003c\/strong\u003e before use to homogenize the natural fats\u003c\/li\u003e\n\u003cli data-source-line=\"69-69\"\u003e\n\u003cstrong\u003eIncorporation into the fat phase\u003c\/strong\u003e (melted butter, cream, warm ganache) for optimal dispersion\u003c\/li\u003e\n\u003cli data-source-line=\"70-70\"\u003e\n\u003cstrong\u003eGradual addition\u003c\/strong\u003e while stirring until fully homogeneous and evenly colored\u003c\/li\u003e\n\u003cli data-source-line=\"71-72\"\u003e\n\u003cstrong\u003eFinal adjustment\u003c\/strong\u003e: taste and adjust intensity according to desired result\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-source-line=\"73-73\"\u003e\u003cstrong\u003eTechnical tip:\u003c\/strong\u003e The high fat content (71%) may cause natural separation. Always stir before use. For high-temperature baking, slightly increase the amount.\u003c\/p\u003e\n\u003chr data-source-line=\"75-75\"\u003e\n\u003ch2 data-source-line=\"77-77\"\u003e\u003cstrong\u003eComposition and technical characteristics\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"79-79\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pistachios (60%), vegetable oils and fats (palm, sunflower), colorants: E100 (curcumin), E141 (copper-chlorophyll complexes), salt, flavoring, emulsifier: E322 (soy lecithin).\u003c\/p\u003e\n\u003cp data-source-line=\"81-81\"\u003e\u003cstrong\u003eProduct specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"82-87\"\u003e\n\u003cli data-source-line=\"82-82\"\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n\u003cli data-source-line=\"83-83\"\u003e\n\u003cstrong\u003eReference:\u003c\/strong\u003e F56580\u003c\/li\u003e\n\u003cli data-source-line=\"84-84\"\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 240g airtight resealable jar\u003c\/li\u003e\n\u003cli data-source-line=\"85-85\"\u003e\n\u003cstrong\u003ePistachio content:\u003c\/strong\u003e 60% real pistachios\u003c\/li\u003e\n\u003cli data-source-line=\"86-87\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, fatty paste with natural green color\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"88-88\"\u003e\u003cstrong\u003eAverage nutritional values (per 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"89-94\"\u003e\n\u003cli data-source-line=\"89-89\"\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 733 kcal \/ 3068 kJ\u003c\/li\u003e\n\u003cli data-source-line=\"90-90\"\u003e\n\u003cstrong\u003eFats:\u003c\/strong\u003e 71.0g (of which saturated fatty acids: 25.0g)\u003c\/li\u003e\n\u003cli data-source-line=\"91-91\"\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 4.5g (of which sugars: 2.4g)\u003c\/li\u003e\n\u003cli data-source-line=\"92-92\"\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 16.0g\u003c\/li\u003e\n\u003cli data-source-line=\"93-94\"\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.8g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"95-95\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains \u003cstrong\u003epistachios\u003c\/strong\u003e (tree nuts) and \u003cstrong\u003esoy\u003c\/strong\u003e (lecithin). May contain traces of other tree nuts and egg.\u003c\/p\u003e\n\u003chr data-source-line=\"97-97\"\u003e\n\u003ch2 data-source-line=\"99-99\"\u003e\u003cstrong\u003eStorage and preservation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"101-101\"\u003e\u003cstrong\u003eOptimal conditions:\u003c\/strong\u003e Store in a dry place, away from direct light, between \u003cstrong\u003e15-20°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-source-line=\"103-103\"\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Reseal tightly after each use. Stir before use to homogenize the fats that may naturally rise to the surface. Preferably use within \u003cstrong\u003e4-6 months\u003c\/strong\u003e for optimal flavor intensity.\u003c\/p\u003e\n\u003cp data-source-line=\"105-105\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Refer to the date indicated on the packaging (10-12 months before opening).\u003c\/p\u003e\n\u003chr data-source-line=\"107-107\"\u003e\n\u003ch2 data-source-line=\"109-109\"\u003e\u003cstrong\u003eCreative tips and pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"111-111\"\u003e\u003cstrong\u003eRecommended gourmet pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"112-116\"\u003e\n\u003cli data-source-line=\"112-112\"\u003e\n\u003cstrong\u003ePistachio-raspberry\u003c\/strong\u003e: perfect tangy contrast for modern entremets and tartlets\u003c\/li\u003e\n\u003cli data-source-line=\"113-113\"\u003e\n\u003cstrong\u003ePistachio-white chocolate\u003c\/strong\u003e: refined classic for ganaches and creamy mousses\u003c\/li\u003e\n\u003cli data-source-line=\"114-114\"\u003e\n\u003cstrong\u003ePistachio-apricot\u003c\/strong\u003e: summery pairing for tarts and fruity desserts\u003c\/li\u003e\n\u003cli data-source-line=\"115-116\"\u003e\n\u003cstrong\u003ePistachio-orange blossom\u003c\/strong\u003e: sophisticated oriental creations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"117-117\"\u003e\u003cstrong\u003eRecipe ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"118-122\"\u003e\n\u003cli data-source-line=\"118-118\"\u003e\n\u003cstrong\u003eAuthentic pistachio macarons\u003c\/strong\u003e: naturally colored shells and intense ganache\u003c\/li\u003e\n\u003cli data-source-line=\"119-119\"\u003e\n\u003cstrong\u003eReimagined Paris-Brest\u003c\/strong\u003e: pistachio pastry cream in flavored choux pastry\u003c\/li\u003e\n\u003cli data-source-line=\"120-120\"\u003e\n\u003cstrong\u003ePistachio-raspberry entremets\u003c\/strong\u003e: pistachio bavarois on dacquoise biscuit\u003c\/li\u003e\n\u003cli data-source-line=\"121-122\"\u003e\n\u003cstrong\u003eArtisanal pistachio ice cream\u003c\/strong\u003e: custard base + flavoring paste for color and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"123-123\"\u003e\n\u003ch2 data-source-line=\"125-125\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"127-128\"\u003e\u003cstrong\u003eDoes this paste replace pure pistachio paste?\u003c\/strong\u003e\u003cbr\u003eWith 60% pistachios, it offers an excellent balance between authenticity and convenience. It is perfect for everyday baking. For applications requiring 100% pistachio (fine pralines), it can be complemented with pure paste.\u003c\/p\u003e\n\u003cp data-source-line=\"130-131\"\u003e\u003cstrong\u003eIs the green color natural?\u003c\/strong\u003e\u003cbr\u003eYes, it mainly comes from pistachios and is enhanced with natural colorants (chlorophylls E141 and curcumin E100) for a color that stays stable during baking.\u003c\/p\u003e\n\u003cp data-source-line=\"133-134\"\u003e\u003cstrong\u003eWhy does the paste sometimes separate?\u003c\/strong\u003e\u003cbr\u003eThis is normal with 71% natural fat content. Pistachio oils rise to the surface. Simply stir before each use to restore a smooth texture.\u003c\/p\u003e\n\u003cp data-source-line=\"136-137\"\u003e\u003cstrong\u003eHow many batches can be made with a 240g jar?\u003c\/strong\u003e\u003cbr\u003eAbout 8-12 batches of 500g depending on the dosage (3-8%). An excellent value for regular professional use.\u003c\/p\u003e\n\u003cp data-source-line=\"139-140\"\u003e\u003cstrong\u003eCan the fat content in the recipe be reduced?\u003c\/strong\u003e\u003cbr\u003eYes, slightly reduce the amount of butter or oil in your recipe because this paste already provides 71% naturally.\u003c\/p\u003e\n\u003chr data-source-line=\"142-142\"\u003e\n\u003cp data-source-line=\"144-144\"\u003e\u003cstrong\u003eProfessional format 240g • 60% real pistachios • Stable baking at 220°C • Natural green coloring • Dosage 3-8% • FunCakes Professional\u003c\/strong\u003e\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":53035755864403,"sku":"F56580","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-aromatisante-pistache-xl-240g-fun-cakes-1.jpg?v=1772162708","url":"https:\/\/patistopsland.com\/en\/products\/pate-aromatisante-pistache-xl-240g","provider":"Patissland","version":"1.0","type":"link"}