{"product_id":"pate-concentree-de-vanille-bourbon-1-5-kg","title":"Bourbon Vanilla Concentrated Paste – 1.5 kg","description":"\u003cstyle\u003e\n.patissland-product { font-family: 'Helvetica Neue', Arial, sans-serif; color: #2a2419; line-height: 1.65; max-width: 100%; }\n.patissland-product .pl-intro { background: linear-gradient(135deg, #fdfaf5 0%, #eadfcb 100%); border-left: 4px solid #b98b35; padding: 22px 26px; margin: 0 0 30px 0; border-radius: 6px; font-size: 16px; }\n.patissland-product .pl-intro strong { color: #9a7220; }\n.patissland-product .pl-h2 { font-size: 24px; color: #b98b35; border-bottom: 2px solid #d7b36a; padding-bottom: 10px; margin: 36px 0 22px 0; font-weight: 700; letter-spacing: 0.3px; }\n.patissland-product .pl-grid { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin: 20px 0; }\n.patissland-product .pl-card { background: #fdfaf5; border: 1px solid #eadfcb; border-radius: 8px; padding: 18px; transition: transform 0.2s, box-shadow 0.2s; }\n.patissland-product .pl-card:hover { transform: translateY(-2px); box-shadow: 0 6px 18px rgba(184, 151, 63, 0.15); }\n.patissland-product .pl-card-title { color: #9a7220; font-weight: 700; font-size: 15px; margin-bottom: 8px; }\n.patissland-product .pl-card-text { font-size: 14px; color: #2a2419; }\n.patissland-product .patissland-accordion { background: #fff; border: 1px solid #eadfcb; border-radius: 8px; margin-bottom: 12px; overflow: hidden; }\n.patissland-product .patissland-accordion summary { cursor: pointer; padding: 16px 22px; font-weight: 700; color: #b98b35; font-size: 16px; background: #fdfaf5; list-style: none; position: relative; padding-right: 50px; }\n.patissland-product .patissland-accordion summary::-webkit-details-marker { display: none; }\n.patissland-product .patissland-accordion summary::after { content: '+'; position: absolute; right: 22px; top: 50%; transform: translateY(-50%); font-size: 22px; color: #b98b35; font-weight: 400; }\n.patissland-product .patissland-accordion[open] summary::after { content: '−'; }\n.patissland-product .patissland-accordion[open] summary { background: #eadfcb; color: #9a7220; }\n.patissland-product .pl-accordion-body { padding: 20px 22px; font-size: 15px; }\n.patissland-product .pl-table { width: 100%; border-collapse: collapse; margin: 14px 0; font-size: 14px; }\n.patissland-product .pl-table th { background: #b98b35; color: #fff; padding: 10px 14px; text-align: left; font-weight: 700; }\n.patissland-product .pl-table td { padding: 10px 14px; border-bottom: 1px solid #eadfcb; }\n.patissland-product .pl-table tr:nth-child(even) td { background: #fdfaf5; }\n.patissland-product .pl-warning { background: linear-gradient(135deg, #fdf3e7 0%, #fce8d4 100%); border: 2px solid #c45a1c; border-radius: 8px; padding: 16px 20px; margin: 18px 0; font-size: 14px; }\n.patissland-product .pl-warning strong { color: #c45a1c; }\n.patissland-product .pl-signature { background: linear-gradient(135deg, #fdfaf5 0%, #eadfcb 100%); border: 1px solid #d7b36a; border-radius: 10px; padding: 36px 30px; margin: 36px 0 0 0; text-align: center; }\n.patissland-product .pl-signature-triptyque { font-size: 22px; color: #b98b35; font-weight: 700; letter-spacing: 1.5px; margin-bottom: 10px; }\n.patissland-product .pl-signature-triptyque strong { color: #9a7220; font-weight: 700; }\n.patissland-product .pl-signature-subtitle { font-size: 14px; color: #9a7220; font-style: italic; margin-bottom: 0; }\n.patissland-product .pl-arsenal { display: grid; grid-template-columns: repeat(2, 1fr); gap: 12px; margin: 16px 0; }\n.patissland-product .pl-arsenal a { display: block; background: #fdfaf5; border: 1px solid #eadfcb; border-radius: 6px; padding: 14px 18px; color: #b98b35; font-weight: 600; text-decoration: none; transition: background 0.2s; font-size: 14px; }\n.patissland-product .pl-arsenal a:hover { background: #eadfcb; color: #9a7220; }\n.patissland-product ul.pl-list { padding-left: 22px; margin: 12px 0; }\n.patissland-product ul.pl-list li { margin-bottom: 8px; }\n.patissland-product ul.pl-list li strong { color: #9a7220; }\n@media (max-width: 768px) {\n  .patissland-product .pl-grid, .patissland-product .pl-arsenal { grid-template-columns: 1fr; }\n  .patissland-product .pl-signature { padding: 28px 22px; }\n  .patissland-product .pl-signature-triptyque { font-size: 18px; letter-spacing: 1px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\nThe \u003cstrong\u003eSosa Ingredients Concentrated Bourbon Vanilla Paste\u003c\/strong\u003e in professional packaging of \u003cstrong\u003e1.5 kg\u003c\/strong\u003e is the reference ingredient to powerfully and naturally flavor your sweet creations. Formulated from \u003cstrong\u003eMadagascar Bourbon vanilla extract\u003c\/strong\u003e, it delivers a round, warm, and lasting taste, enhanced by a stabilized sweet base and a fluid texture easy to incorporate. Part of the \u003cstrong\u003eSosa Transparence\u003c\/strong\u003e range, a signature of Catalan technical quality recognized by pastry chefs worldwide. The 1.5 kg format is designed for professional laboratories, artisan ice cream makers, boutique pastry chefs, and gourmet restaurants demanding aromatic intensity and raw material profitability.\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eBourbon Vanilla Madagascar\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eExtract of authentic Bourbon vanilla from the treasure island. The global aromatic reference, balanced and lasting.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eSosa Transparence range\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eCatalan professional signature acclaimed by starred chefs. Clear labeling, full traceability, consistent quality.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eProfessional format 1.5 kg\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eLaboratory packaging for workshop production. Covers 60 to 75 kg of preparations at standard dosage.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eFluid texture\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eHomogeneous paste easy to dose by the gram, to be incorporated directly without prior preparation or infusion.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eDosage 20 to 25 g\/kg\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eHigh concentration for economical use. A few grams are enough to flavor one liter of preparation.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eWorkshop versatility\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eIce creams, mousses, bavarois, ganaches, entremets, creams, whipped creams, glazes, inserts. The aromatic Swiss army knife.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eDetailed information\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n  \u003csummary\u003eWhy choose this Sosa Bourbon vanilla paste\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003cp\u003eThe concentrated Bourbon vanilla paste from Sosa Ingredients is the \u003cstrong\u003eprecise technical tool\u003c\/strong\u003e sought by demanding professional pastry chefs. It combines five qualities rarely achieved simultaneously with other vanilla formats (whole pods, powder, liquid extract).\u003c\/p\u003e\n    \u003cul class=\"pl-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eStable aromatic intensity\u003c\/strong\u003e: the high concentration of Bourbon vanilla extract guarantees a consistent aroma from one batch to another, unlike pods whose quality varies depending on origin and harvest. It is industrial consistency serving the artisan.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eTime savings in production\u003c\/strong\u003e: no prior infusion, no splitting of pods, no seed recovery. The paste is incorporated directly into the mixture to be flavored, cold or hot. In fast-paced kitchens, the hourly time gain per recipe is considerable.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eControl of raw material cost\u003c\/strong\u003e: with a dosage of 20 to 25 grams per kilogram of preparation, a 1.5 kg jar can flavor 60 to 75 kg of mixture, equivalent to several hundred pods at a much more stable unit price.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eRound and lasting taste\u003c\/strong\u003e: the stabilized sweet base preserves the aromatic notes of vanilla during cooking and after cooling. Unlike alcoholic liquid extracts that volatilize part of the aroma with heat, the concentrated paste holds in the mouth from the beginning to the end of tasting.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eReady-to-use homogeneous texture\u003c\/strong\u003e: the paste remains soft at room temperature and integrates instantly into liquid, semi-liquid, and creamy preparations without lumping or separation.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp\u003eThe presence of \u003cstrong\u003enatural colorants\u003c\/strong\u003e (curcumin E100, beta-carotene E160a) gives the paste its warm characteristic hue that imparts a slight golden tint to preparations, a visual signature of quality real vanilla.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eDetailed technical characteristics\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003ctable class=\"pl-table\"\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients (Catalonia, Spain)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eTransparency\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProduct reference\u003c\/td\u003e\n\u003ctd\u003e41524\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eVanilla origin\u003c\/td\u003e\n\u003ctd\u003eBourbon from Madagascar\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eConcentrated flavoring paste\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSmooth fluid paste\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e1.5 kg box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eRecommended dosage\u003c\/td\u003e\n\u003ctd\u003e20 to 25 g per kg (2 to 2.5% by weight)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eYield\u003c\/td\u003e\n\u003ctd\u003e60 to 75 kg of preparation per container\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eIncorporation method\u003c\/td\u003e\n\u003ctd\u003eDirect, cold or hot\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCooking stability\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eFreezing stability\u003c\/td\u003e\n\u003ctd\u003eYes, ideal for ice creams and sorbets\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eStore in a dry place, away from light, tightly sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eComposition and ingredients\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003cp\u003eThe transparency of the Sosa formulation is one of the signatures of the Catalan brand. Here is the complete composition and function of each ingredient.\u003c\/p\u003e\n    \u003cul class=\"pl-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eInvert sugar\u003c\/strong\u003e: sweet base that stabilizes the paste and preserves its softness at room temperature. Provides a smooth sweetness without crystallization.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eGlucose syrup\u003c\/strong\u003e: humectant and anti-crystallizing agent. Maintains the fluid texture of the paste and facilitates its incorporation into preparations.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFlavors\u003c\/strong\u003e: carefully balanced aromatic complex to support and enhance the natural Bourbon vanilla extract.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eModified starch (E1414)\u003c\/strong\u003e: common food texturizer that homogenizes the paste and prevents phase separation.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eMadagascar vanilla extract\u003c\/strong\u003e: the aromatic heart of the product, made from authentic Bourbon pods from the island. This gives the warm and lasting signature of the paste.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eNatural colorants (curcumin E100, beta-carotene E160a)\u003c\/strong\u003e: plant pigments that give the golden hue characteristic of real vanilla. No artificial colorants.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003ePotassium sorbate (E202)\u003c\/strong\u003e: natural preservative that extends the product's shelf life after opening, without altering the flavor.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eProfessional applications and use cases\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 0;\"\u003eIce creams and frozen desserts\u003c\/h3\u003e\n    \u003cp\u003eFlagship application of this paste. For artisanal vanilla ice cream, a dosage of 25 g\/kg of ice cream mix gives a professional aromatic intensity. Freezing stability preserves vanilla notes without degradation during long storage. Also ideal in milk sorbet for a creamy vanilla flavor.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003eMousses, bavarois, and entremets\u003c\/h3\u003e\n    \u003cp\u003eIncorporation into cream base or custard before gelling. A dosage of 20 g\/kg is enough to flavor powerfully without overpowering other flavors (chocolate, fruit, coffee). Perfect compatibility with gelatin, agar, pectins.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003eWhipped ganaches and pastry creams\u003c\/h3\u003e\n    \u003cp\u003eFlavoring vanilla whipped ganaches for high-end layer cakes, pastry creams for mille-feuille and religieuses, mousseline creams for traditional strawberry cake. The paste retains its intensity after cooling and 24 to 48 hours of cold storage.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003eGlazes and inserts\u003c\/h3\u003e\n    \u003cp\u003eFlavoring neutral glazes for vanilla mirror finishes, vanilla confit inserts or jelly for multilayer desserts. Provides a discreet but identifiable aromatic signature at the heart of the creation.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003eFlavored whipped cream and sweet doughs\u003c\/h3\u003e\n    \u003cp\u003eIncorporation into whipped cream before whipping to finish a freshly plated dessert, or into sweet and shortcrust doughs to flavor a tart base. Dosage can be reduced to 15 g\/kg for subtle applications.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003eConfectionery and chocolate making\u003c\/h3\u003e\n    \u003cp\u003eFlavoring fondants, soft caramels, artisanal marshmallows, chocolate ganaches. The paste form incorporates better into thick sweet masses than liquid extract, which can loosen the preparation.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003ePatissland usage tips\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003cul class=\"pl-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eMix before use\u003c\/strong\u003e: depending on storage duration, slight separation may appear on the surface of the jar. Always mix with a spatula before each use to homogenize the paste.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eWeigh to the gram\u003c\/strong\u003e: the high concentration requires precise weighing. Overdosing makes the preparation too sweet and too intense, underdosing results in a subtle and bland vanilla. Use a precision scale to the gram.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eDirect incorporation\u003c\/strong\u003e: add the paste directly into your liquid or base cream, whisk to homogenize. No prior dissolution needed, which distinguishes this paste from aromatic powders.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eUsage temperature\u003c\/strong\u003e: the paste is compatible with all incorporation temperatures, from cold (whipped cream) to hot (custard at 84 °C). Aromatic stability is maintained even during long cooking.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eAssociation with split pod\u003c\/strong\u003e: for high-end signature creations, you can combine the paste (base intensity) with a whole split Bourbon pod (fresh surface notes and visual of the seeds). This combination provides maximum aromatic dimension.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eDosage calculation\u003c\/strong\u003e: for a 500 g batch, count 10 to 12.5 g of paste. For 1 kg, count 20 to 25 g. For 5 kg of ice cream mix, count 100 to 125 g.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eClose tightly\u003c\/strong\u003e: after each use, carefully close the lid. Prolonged exposure to ambient air promotes evaporation of the finest aromatic notes.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eMistakes to avoid with concentrated vanilla paste\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003cul class=\"pl-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOverdosing out of habit\u003c\/strong\u003e: if you usually work with liquid extract or vanilla powder, the dosage of the concentrated paste is much lower. Strictly respect the range of 20 to 25 g\/kg, or you risk masking all other flavors in the preparation.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eStorage near heat\u003c\/strong\u003e: exposing the open jar near a heat source (oven, stove, sunny window) accelerates the evaporation of volatile aromatic compounds. Store strictly away from heat.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eRefrigeration unnecessary\u003c\/strong\u003e: the paste does not require refrigeration before or after opening. Kept cool, it may harden and lose fluidity, making dosing more difficult. Stable room temperature is preferred.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eWet spoon\u003c\/strong\u003e: never scoop with a wet spoon that would introduce water into the jar. Risk of product degradation. Use a dry spatula or a well-wiped spoon.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eMixing with pure fat\u003c\/strong\u003e: the paste is designed for aqueous or emulsified preparations. Direct incorporation into a pure fat (clarified butter, oil) may result in a heterogeneous mixture. Prefer incorporation into a mixed phase (cream, milk, syrup).\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eStorage beyond the best before date\u003c\/strong\u003e: despite the presence of potassium sorbate, the aromatic intensity decreases over time. Respect the optimal durability date indicated on the packaging to enjoy the full power of the vanilla.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eProfessional FAQ\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 0;\"\u003eWhat is the difference with a whole Bourbon vanilla pod?\u003c\/h3\u003e\n    \u003cp\u003eThe whole pod requires prior infusion in a hot liquid (milk, cream) for 20 to 30 minutes, then scraping of the seeds. The concentrated paste can be incorporated directly without preparation. For the same aromatic mass, the paste saves 80% production time. The pod remains preferable for the visual effect of visible seeds in the finished creation.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eWhat is the difference with liquid vanilla extract?\u003c\/h3\u003e\n    \u003cp\u003eThe liquid extract is mainly alcoholic; the alcohol serves as an aromatic carrier. It works well cold, but the alcohol partially evaporates during cooking, taking some of the aroma with it. The Sosa concentrated paste is alcohol-free, its stabilized sweet base preserves the aroma at all temperatures. Prefer the paste for cooking and ice creams.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eHow many vanilla pods are equivalent to 1 kg of paste?\u003c\/h3\u003e\n    \u003cp\u003eThe approximate equivalent is 1 kg of concentrated Sosa paste for about 300 to 400 quality Bourbon vanilla pods, depending on the grain content and freshness of the pods. The economic advantage of the paste format is significant in volume.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eIs the paste suitable for gluten-free and lactose-free pastry?\u003c\/h3\u003e\n    \u003cp\u003eThe paste is naturally gluten-free. Regarding lactose, labeling mentions possible traces of milk and derivatives due to shared production lines at Sosa. For strictly lactose-intolerant customers, take this precaution into account.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eCan this paste be used in savory cooking?\u003c\/h3\u003e\n    \u003cp\u003eYes, vanilla also has its place in savory gourmet cooking: sauces for fish (bass, scallops, lobster), reductions for foie gras, signature vinaigrettes. The dosage must be very low (1 to 3 g\/kg in savory), as the paste is sweet by nature.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eWhat is the shelf life after opening?\u003c\/h3\u003e\n    \u003cp\u003eProperly stored (dry place, away from light and heat, airtight lid), the paste keeps for several months after opening thanks to potassium sorbate and the sweet base. Always refer to the best-before date indicated on the packaging for maximum aromatic guarantee.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eDoes the golden color affect light preparations?\u003c\/h3\u003e\n    \u003cp\u003eSlightly, yes. The paste imparts a light golden tint to very light preparations (white whipped cream, royal icing, white fondant). It is the visual signature of real vanilla, but this may be a factor to consider for preparations requiring absolute whiteness. In that case, prefer a colorless vanilla extract.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eWhy the 1.5 kg format rather than 1 kg or 2 kg?\u003c\/h3\u003e\n    \u003cp\u003eThe 1.5 kg is the optimized Sosa format for medium workshops: weekly production of 50 to 100 kg of vanilla masses, or 4 to 8 weeks of consumption. The format avoids overstocking and guarantees material rotation compatible with aromatic freshness. For very large volumes, larger packaging is available on order.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eWhat is the specificity of the Sosa Transparence range?\u003c\/h3\u003e\n    \u003cp\u003eThe Transparence range groups Sosa's technical ingredients for which the brand highlights full transparency of composition, origin, and processes. It is a must-have reference for demanding pastry chefs who want to master every ingredient in their recipe.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-warning\"\u003e\n\u003cstrong\u003eAllergen information:\u003c\/strong\u003e this product may contain traces of milk and derivatives due to shared production lines. To be considered for customers with lactose intolerance or allergy.\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eTo go further\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-arsenal\"\u003e\n  \u003ca href=\"\/en\/collections\/sosa\"\u003eThe entire Sosa Ingredients range\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/aromes\"\u003eAll food flavors\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/taylor-colledge\"\u003eTaylor \u0026amp; Colledge vanilla extracts\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/nouveautes\"\u003eOur latest new products\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pl-signature\"\u003e\n  \u003cdiv class=\"pl-signature-triptyque\"\u003e\n\u003cstrong\u003eSelection.\u003c\/strong\u003e Precision. Demand.\u003c\/div\u003e\n  \u003cdiv class=\"pl-signature-subtitle\"\u003eThe three pillars guiding every reference in the Patissland catalog.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51507403358547,"sku":"41524","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-concentree-de-vanille-bourbon-15-kg-sosa-1.jpg?v=1772158716","url":"https:\/\/patistopsland.com\/en\/products\/pate-concentree-de-vanille-bourbon-1-5-kg","provider":"Patissland","version":"1.0","type":"link"}