{"product_id":"pectine-325-nh-95-500-g","title":"Pectin 325 NH 95 - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectin 325 NH 95 - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional pectin for fruity creations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePectin 325 NH 95\u003c\/strong\u003e from \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e is a low-methoxyl starch pectin (LMA), ideal for professionals. Specially designed for jams and fruit-based fillings, this pectin ensures rapid gelling, strong textures, and an optimal final effect within 24 hours.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRapid gelling:\u003c\/strong\u003e Final effect in 24 hours for perfectly controlled preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoreversible:\u003c\/strong\u003e Allows reheating and reworking of preparations without loss of quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile applications:\u003c\/strong\u003e Suitable for jams, fillings, creams, and gelling agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal use:\u003c\/strong\u003e Requires a pH of 3.2-3.5, at least 50% sugar, and at least 20% fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions for use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMix the pectin with sugar.\u003c\/li\u003e\n\u003cli\u003eIncorporate the mixture into the fruit pulp with vigorous stirring.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then add an acid to activate gelling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended dosages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJams:\u003c\/strong\u003e 0.5 to 1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelling agent or creamy texture:\u003c\/strong\u003e 1 to 1.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener:\u003c\/strong\u003e Low-methoxyl pectin (E440ii)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSugar\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, and peanut.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage conditions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a dry place (humidity \u0026lt;60%).\u003c\/li\u003e\n\u003cli\u003eStorage temperature: between \u003cstrong\u003e15°C and 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eProtect from light and strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAdvantages of Pectin 325 NH 95\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStrong and stable texture for professional preparations.\u003c\/li\u003e\n\u003cli\u003eSuitable for jams rich in fruit and sugar.\u003c\/li\u003e\n\u003cli\u003eThermoreversibility allowing easy adjustments.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105439519059,"sku":"41482","price":42.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-325-nh-95-500-g-sosa-1.jpg?v=1772154915","url":"https:\/\/patistopsland.com\/en\/products\/pectine-325-nh-95-500-g","provider":"Patissland","version":"1.0","type":"link"}