{"product_id":"pectine-acid-free-500-g","title":"Pectin Acid Free - 500 g","description":"\u003cp\u003e\u003cstrong\u003eAcid-Free Pectin - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional acid-free pectin for perfect textures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAcid-Free Pectin\u003c\/strong\u003e from \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e is an LMA pectin (low methoxyl amidated) enriched with calcium, ideal for acid-free preparations, especially dairy and fermented products. It allows the creation of homogeneous, stable, and thermoreversible textures while ensuring no syneresis.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile gelling agent:\u003c\/strong\u003e Suitable for creams, flans, jellies, and other calcium-rich preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoreversible:\u003c\/strong\u003e Can be reheated and reworked between \u003cstrong\u003e40°C and 60°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo syneresis:\u003c\/strong\u003e Prevents water release for smooth and uniform textures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized dosages:\u003c\/strong\u003e Adjustable depending on the preparation:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlans:\u003c\/strong\u003e 0.5-0.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustards:\u003c\/strong\u003e 1-1.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJellies:\u003c\/strong\u003e 1.5-2%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eApplications and Properties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDairy and fermented products:\u003c\/strong\u003e Ideal for stabilizing creams, gelling low-fat dairy products, and achieving creamy textures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium-rich environments:\u003c\/strong\u003e Works perfectly even in preparations with high calcium content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow and even gelling:\u003c\/strong\u003e Fully develops after 24 hours of resting for optimal texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions for Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMix the pectin with sugar at a 1:5 ratio.\u003c\/li\u003e\n\u003cli\u003eGradually incorporate into the liquid preparation while stirring vigorously.\u003c\/li\u003e\n\u003cli\u003eBring to a boil to activate gelling (optimal temperature: 80\/85°C).\u003c\/li\u003e\n\u003cli\u003eLet rest for 24 hours for a perfect final texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener:\u003c\/strong\u003e Amidated pectin (E440ii)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDextrose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizer:\u003c\/strong\u003e Calcium sulfate (E516)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, and peanut.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Advice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a dry place with humidity below 60%.\u003c\/li\u003e\n\u003cli\u003eStorage temperature: between \u003cstrong\u003e15°C and 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eProtect from light and strong odors to preserve its properties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Acid-Free Pectin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional texture:\u003c\/strong\u003e Allows creation of stable and homogeneous preparations without acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for modern needs:\u003c\/strong\u003e Ideal for light desserts without syneresis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed quality:\u003c\/strong\u003e Developed by Sosa Ingredients, leader in texturizers for professionals.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105485853011,"sku":"41543","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-acid-free-500-g-sosa-1.jpg?v=1772154917","url":"https:\/\/patistopsland.com\/en\/products\/pectine-acid-free-500-g","provider":"Patissland","version":"1.0","type":"link"}