{"product_id":"perles-blanches-5mm-1kg","title":"White Pearls 5mm - 1Kg","description":"\u003ch2\u003e5 mm White Sugar Pearls — Professional 1 KG Format\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003e5 mm white sugar pearls in 1 kg format\u003c\/strong\u003e are the \u003cstrong\u003eessential item for event pastry chefs\u003c\/strong\u003e, professional cake designers, and gourmet caterers. This \u003cstrong\u003eeconomical 1 kg packaging\u003c\/strong\u003e meets the needs of professionals who regularly decorate large volumes: \u003cstrong\u003ewedding cakes\u003c\/strong\u003e, \u003cstrong\u003ewedding buffets\u003c\/strong\u003e, \u003cstrong\u003esweet tables\u003c\/strong\u003e, \u003cstrong\u003eB2B orders\u003c\/strong\u003e, and \u003cstrong\u003ecorporate events\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eUnlike small packages (50g, 100g, 200g) intended for occasional family use, this \u003cstrong\u003e1 kg\u003c\/strong\u003e format is calibrated to guarantee you \u003cstrong\u003eperfect visual consistency\u003c\/strong\u003e across all your event creations: same batch, same size, same uniform white from the first to the last cake. At \u003cstrong\u003ePatissland\u003c\/strong\u003e, it is our pastry clients from tea rooms, wedding caterers, and wedding cake creators who regularly order it.\u003c\/p\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"format-title\"\u003e\n  \u003ch2 id=\"format-title\" class=\"patissland-faq__title\"\u003eWhy choose the 1 KG format?\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eEconomical for regular use\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe price per kilo ratio of the 1 kg format is significantly more advantageous than small packages of 50g, 100g, or 200g. For a cake designer or pastry shop that regularly uses pearls, the 1 kg format pays off in just a few decorations. A particularly cost-effective investment for businesses making 1 to 4 wedding cakes per month.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eVisual consistency across multi-piece events\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eBuying 1 kg guarantees that all your pearls come from the \u003cstrong\u003esame production batch\u003c\/strong\u003e: strictly identical size, perfectly uniform white color, homogeneous finish. For a wedding buffet with wedding cake + cupcakes + macarons + verrines, this is essential for a consistent presentation. With small packets, you risk mixing several batches with slightly different shades.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eIdeal for professional pastry chefs and cake designers\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFormat specifically designed for intensive professional use: \u003cstrong\u003epastry shops\u003c\/strong\u003e, \u003cstrong\u003eevent caterers\u003c\/strong\u003e, \u003cstrong\u003ecake designers\u003c\/strong\u003e specializing in weddings, \u003cstrong\u003eluxury hotel chefs\u003c\/strong\u003e, \u003cstrong\u003egourmet restaurateurs\u003c\/strong\u003e. Whether you are decorating a 100-serving wedding cake or a sweet buffet for 200 guests, you will need at least 100 to 200 g of pearls. The 1 kg format allows you to cover 5 to 10 events of this size without restocking.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eOptimized long-term storage\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePackaging suitable for extended storage in a cold room or dry storage. Well sealed after each use, the 1 kg bag preserves the quality of the pearls for several months. Avoid moisture that could cause the pearls to stick together. Compact size that stores easily on a reserve shelf, unlike accumulating small bags.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"caracteristiques-title\"\u003e\n  \u003ch2 id=\"caracteristiques-title\" class=\"patissland-faq__title\"\u003eMain features\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e5 mm size — the versatile signature format\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe 5 mm diameter is the \"signature\" size of professional pastry pearls: visible without being bulky, delicate without disappearing. Ideal for wedding cake borders, tiered cake outlines, close geometric patterns (swags, drapes), scattered decoration on individual entremets, or sugar paste floral decorations.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eUniform and delicate white finish\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePure white, consistent finish, uniform size throughout the packaging. Perfect to enhance all cakes, especially \u003cstrong\u003ewedding cakes\u003c\/strong\u003e where the purity of white traditionally symbolizes elegance. White universally matches all themes: classic weddings, pastel baby showers, baptisms, communions, chic birthdays.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePremium food quality\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eMade with food-grade ingredients, these pearls combine a slightly sweet neutral taste with a refined appearance. Compliant with European standards for direct food contact. Quality standard suitable for demanding professional pastry chefs as well as advanced amateurs who don’t want to compromise.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eVersatility for all event occasions\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e1 kg packaging designed for various event uses: \u003cstrong\u003eweddings\u003c\/strong\u003e, \u003cstrong\u003ebaptisms\u003c\/strong\u003e, \u003cstrong\u003ecommunions\u003c\/strong\u003e, \u003cstrong\u003ebaby showers\u003c\/strong\u003e, \u003cstrong\u003ecorporate seminars\u003c\/strong\u003e, \u003cstrong\u003ecocktail receptions\u003c\/strong\u003e, \u003cstrong\u003eprestigious birthdays\u003c\/strong\u003e. White is the universal color that matches all themes and seasons.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"utilisations-title\"\u003e\n  \u003ch2 id=\"utilisations-title\" class=\"patissland-faq__title\"\u003eEvent use ideas\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eMulti-tier wedding cakes\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe main use. Arrange the pearls along the edges of each tier, around the base of the cake, or in a cascading decorative flow. Paired with fresh flowers (white roses, eucalyptus, peonies, baby's breath) or sugar paste flowers, they create timeless elegance. For a 3-tier wedding cake, count about 50 to 80 g.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSweet tables and wedding buffets\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eVisual consistency ensured across the entire buffet: cupcakes, macarons, verrines, tartlets, iced shortbreads, cake pops. All decorated with the same white pearls from the same batch. For a buffet of 100 people, plan 200-300 g. The 1 kg size covers you generously with a comfortable margin.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eEvent number cakes\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eScatter the pearls on the surface of number cakes between decorative elements (fresh fruits, meringues, macarons, chocolates). Visual \"thread\" effect that brings coherence to the whole. Particularly effective on wedding or prestigious anniversary number cakes with mascarpone cream.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eEntremets and modern creations\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePlace a few pearls strategically on the mirror glaze or velvet spray of an entremet. \"Less is more\" style: 3 to 5 well-placed pearls are better than random scattering. Ideal for contemporary creations inspired by major Houses (Cédric Grolet, Pierre Hermé, Yann Couvreur).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eElaborate fondant decorations\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eEmbed the pearls in still moist fondant to create raised patterns: geometric rows, hearts, lettering, decorative borders, wedding monograms. Natural adhesion without glue if the fondant is still fresh. For already dry fondant: stick with royal icing or water with a brush.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eReception verrines and petit fours\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFinish your verrines (tiramisu, panna cotta, mousses, rice pudding) with a touch of white pearls on top. Adds visual texture and a \"pro\" note to a simple presentation. Also perfect on decorated cookies, cake pops, royal icing glazed shortbreads for communions and baptisms.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"technique-title\"\u003e\n  \u003ch2 id=\"technique-title\" class=\"patissland-faq__title\"\u003ePatissland expert tips\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eProfessional dosages by type of creation\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eEstimates to anticipate your event needs:\u003c\/p\u003e\n      \u003cp\u003e• \u003cstrong\u003e3-tier wedding cake\u003c\/strong\u003e: 50-80 g\u003c\/p\u003e\n      \u003cp\u003e• \u003cstrong\u003eSweet buffet for 100 people\u003c\/strong\u003e: 200-300 g\u003c\/p\u003e\n      \u003cp\u003e• \u003cstrong\u003eSweet buffet for 200 people\u003c\/strong\u003e: 400-600 g\u003c\/p\u003e\n      \u003cp\u003e• \u003cstrong\u003e12 cupcakes\u003c\/strong\u003e: 20-30 g\u003c\/p\u003e\n      \u003cp\u003e• \u003cstrong\u003eNumber cake\u003c\/strong\u003e: 30-40 g\u003c\/p\u003e\n      \u003cp\u003e• \u003cstrong\u003e50 decorated macarons\u003c\/strong\u003e: 30-50 g\u003c\/p\u003e\n      \u003cp\u003eWith 1 kg, you have the security to cover several orders without urgent restocking.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow to stick pearls according to the icing\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e\u003cstrong\u003eFresh buttercream\u003c\/strong\u003e: the pearls naturally stick, place with tweezers or fingertip.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eRoyal icing\u003c\/strong\u003e: apply on the still wet icing for perfect adhesion.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFondant\u003c\/strong\u003e: lightly moisten the area with a brush, or use royal icing as glue.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eMirror glaze\u003c\/strong\u003e: place on the still warm (not hot) mirror at the time of unmolding.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eGanache\u003c\/strong\u003e: apply while the ganache has not fully crystallized.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePrecision placement with tweezers\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFor precise placement pearl by pearl (geometric patterns, lettering, aligned borders), use a \u003cstrong\u003eclean pair of tweezers\u003c\/strong\u003e dedicated to pastry. For random sprinkling: gently pour from 10 cm above the cake. For regular borders: draw a light guide line with royal icing and place the pearls on it.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eAvoid dissolution on moist areas\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eSugar pearls can soften when in prolonged contact with very moist cream or in the refrigerator. Two tips: 1\/ Apply the pearls \u003cstrong\u003eas late as possible\u003c\/strong\u003e before serving (ideally less than 2 hours before). 2\/ Avoid overly moist areas (freshly poured icing, juicy fresh fruits). For event orders: decorate on-site in the kitchen rather than in advance for delivery.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eElegant combinations with other decorations\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe white pearls pair wonderfully with: \u003cstrong\u003efresh edible flowers\u003c\/strong\u003e (roses, pansies, violets, borage flowers), \u003cstrong\u003esilver or gold edible glitter\u003c\/strong\u003e, \u003cstrong\u003ecolored pearls of other sizes\u003c\/strong\u003e to create texture mixes, \u003cstrong\u003efondant lettering\u003c\/strong\u003e, \u003cstrong\u003eedible gold leaf\u003c\/strong\u003e for a luxurious finish, \u003cstrong\u003etempered dark chocolate shards\u003c\/strong\u003e for a graphic contrast.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"composition-title\"\u003e\n  \u003ch2 id=\"composition-title\" class=\"patissland-faq__title\"\u003eComposition and nutritional values\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: sugar, corn starch, maltodextrin, coating agent (shellac).\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePossible traces\u003c\/strong\u003e: may contain traces of cereals containing gluten, peanuts, milk, soy, tree nuts, almonds, hazelnuts and their derivatives. Please check carefully if your customers have food allergies.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eNutritional values per 100 g\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e: 1,695 kJ \/ 398.9 kcal\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFats\u003c\/strong\u003e: 0.01 g (of which saturated fatty acids: 0.01 g)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 99.7 g (of which sugars: 94 g)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eProteins\u003c\/strong\u003e: 0 g\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e: 0.01 g\u003c\/p\u003e\n      \u003cp\u003eProduct mainly composed of sugar, to be consumed as part of a balanced diet.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eStorage advice\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo preserve quality, store the bag in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, away from direct light and heat sources. \u003cstrong\u003eReseal well\u003c\/strong\u003e the packaging after each use to prevent ambient moisture that could cause the pearls to stick together. Properly stored, the 1 kg size keeps for several months without deterioration. For very infrequent use: transfer to an airtight glass jar.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"associes-title\"\u003e\n  \u003ch2 id=\"associes-title\" class=\"patissland-faq__title\"\u003eComplementary products from Patissland\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eGold pearls and other colors\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eCombine white pearls with our \u003cstrong\u003e5 mm gold pearls in 1 kg size\u003c\/strong\u003e to create elegant contrasts on wedding cakes. The white + gold combination is one of the most popular visual codes in high-end event pastry. Other colors (pastel pink, pastel blue, silver) are also available for your specific themes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhite fondant\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eNatural pairing for wedding cakes: white fondant to cover the cake, white pearls as embedded decoration or border. Refined \"cameo\" effect, very popular for classic weddings. Available from several brands (Saracino, Renshaw, etc.) at Patissland.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCake drums and professional supports\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo enhance your pearl-decorated creations, use our \u003cstrong\u003e12 mm white cake drums\u003c\/strong\u003e (for wedding cakes) or our \u003cstrong\u003e4 mm silver rectangular bases\u003c\/strong\u003e (for event cakes). Secure transport with our \u003cstrong\u003ehigh Azucren cake boxes\u003c\/strong\u003e (15.2 cm) that protect fragile pearl decorations.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eRoyal icing powder (for fixing)\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eRoyal icing is the ideal ally to securely fix pearls on all types of surfaces (dry fondant, cookies, cake pops). A few dots of royal icing and your pearls hold firmly even during long-distance transport. Available as a ready-to-use mix at Patissland.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"faq-title\"\u003e\n  \u003ch2 id=\"faq-title\" class=\"patissland-faq__title\"\u003eFrequently asked questions\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhy choose the 1 kg size rather than a small package?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe 1 kg size is intended for \u003cstrong\u003eprofessionals and regular users\u003c\/strong\u003e who frequently decorate large pieces (wedding cakes, buffets, events). Advantages: significantly better price per kilo, visual consistency (same batch), optimized long-term storage, stock security for urgent orders. If you occasionally decorate a family cake, prefer our smaller packages (50g, 100g, 200g).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow to stick sugar pearls on a cake?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eIt depends on the base: on fresh buttercream, they naturally stick (place with clean tweezers). On wet fondant, direct adhesion. On dry fondant, use a little water with a brush or royal icing as glue. On warm mirror glaze, place immediately after unmolding. On ganache, fix before full crystallization.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eAre the pearls edible?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eYes, fully edible. Made mainly of sugar and corn starch, they have a neutral, slightly sweet taste. They are easy to crunch and add a welcome crunch to creamy textures. Compliant with European food standards.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow many wedding cakes can be decorated with 1 kg?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eAverage estimate: \u003cstrong\u003e15 to 20 three-tier wedding cakes\u003c\/strong\u003e with 1 kg of pearls, depending on the chosen decoration style (light scattering or elaborate decoration). For exclusive use at \"wedding buffets\" for 100 people: about 4-5 full buffets. The 1 kg size generally covers 3 to 6 months of activity for a professional cake designer.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCan the pearls be refrigerated?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eYes, no problem on finished decorations. However, avoid prolonged exposure on a very moist cake in the refrigerator: condensation can slightly soften the pearls after several hours. For optimal results, place the pearls as late as possible before serving (ideally less than 2 hours).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eAre the pearls suitable for children?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eYes, but be careful with very young children (under 3 years): the 5 mm size can pose a choking hazard. Beyond 3-4 years, no problem. The pearls are especially loved by children who enjoy their \"candy\" effect on birthday cakes. Supervision is recommended for the youngest.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow long does the 1 kg bag keep after opening?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eSeveral months (up to the best before date indicated on the packaging), provided the bag is properly resealed after each use and stored in a dry place. For very infrequent use, transfer to an airtight glass jar: optimal preservation up to 12 months. For professionals who use them regularly, the 1 kg size is usually used up well before the expiration date.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhat to do if the pearls are stuck together?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThis can happen if exposed to moisture. Solution: shake the bag vigorously to separate them. If they are really clumped together, spread them on a tray and let dry for 1-2 hours in open air in a very dry place. They will regain their flow. Then store strictly in an airtight container.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDifference from pearl sugar for chouquettes?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eVery different! \u003cstrong\u003ePearl sugar\u003c\/strong\u003e (or \"casson sugar\") consists of large, irregular, opaque sugar grains used for baking chouquettes, Liège waffles, or brioche. Our \u003cstrong\u003esugar pearls\u003c\/strong\u003e are perfectly spherical and smooth beads, designed for \u003cstrong\u003ecold decoration\u003c\/strong\u003e of cakes and entremets. These are two completely distinct products for opposite uses.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003cstyle\u003e\n  .patissland-faq {\n    margin: 2.5rem 0;\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;\n    max-width: 100%;\n  }\n  .patissland-faq__title {\n    font-size: 1.5rem;\n    font-weight: 600;\n    margin-bottom: 1.25rem;\n    color: #2c1810;\n    border-bottom: 2px solid #8B4513;\n    padding-bottom: 0.5rem;\n  }\n  .patissland-faq__item {\n    border: 1px solid #e5e0d8;\n    border-radius: 8px;\n    margin-bottom: 0.75rem;\n    background: #fdfaf5;\n    overflow: hidden;\n    transition: box-shadow 0.2s ease;\n  }\n  .patissland-faq__item[open] {\n    box-shadow: 0 2px 8px rgba(139, 69, 19, 0.08);\n    border-color: #8B4513;\n  }\n  .patissland-faq__question {\n    padding: 1rem 1.25rem 1rem 2.5rem;\n    cursor: pointer;\n    font-size: 1rem;\n    color: #2c1810;\n    list-style: none;\n    position: relative;\n    padding-right: 2.5rem;\n    user-select: none;\n    transition: background-color 0.2s ease;\n  }\n  .patissland-faq__question strong { font-weight: 600; }\n  .patissland-faq__question:hover { background-color: #f5efe5; }\n  .patissland-faq__question::-webkit-details-marker { display: none; }\n  .patissland-faq__question::marker { display: none; content: \"\"; }\n  .patissland-faq__question::before {\n    content: \"\";\n    position: absolute;\n    left: 1.1rem;\n    top: 50%;\n    width: 8px;\n    height: 8px;\n    border-right: 2px solid #8B4513;\n    border-bottom: 2px solid #8B4513;\n    transform: translateY(-70%) rotate(-45deg);\n    transition: transform 0.2s ease;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::before {\n    transform: translateY(-30%) rotate(45deg);\n  }\n  .patissland-faq__question::after {\n    content: \"+\";\n    position: absolute;\n    right: 1.25rem;\n    top: 50%;\n    transform: translateY(-50%);\n    font-size: 1.5rem;\n    font-weight: 300;\n    color: #8B4513;\n    line-height: 1;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::after { content: \"−\"; }\n  .patissland-faq__answer {\n    padding: 0 1.25rem 1.25rem 2.5rem;\n    color: #4a3c2e;\n    line-height: 1.65;\n    font-size: 0.95rem;\n  }\n  .patissland-faq__answer p { margin: 0 0 0.75rem 0; }\n  .patissland-faq__answer p:last-child { margin-bottom: 0; }\n  @media (max-width: 640px) {\n    .patissland-faq__title { font-size: 1.25rem; }\n    .patissland-faq__question { font-size: 0.95rem; padding: 0.875rem 1rem 0.875rem 2.25rem; padding-right: 2.25rem; }\n    .patissland-faq__answer { padding: 0 1rem 1rem 2.25rem; font-size: 0.9rem; }\n  }\n\u003c\/style\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":47187776667987,"sku":"5081163","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-blanches-5mm-1kg-decora-1.jpg?v=1772148115","url":"https:\/\/patistopsland.com\/en\/products\/perles-blanches-5mm-1kg","provider":"Patissland","version":"1.0","type":"link"}