{"product_id":"plateau-tournant-electrique","title":"Electric Turntable","description":"\u003cstyle\u003e\n  .patissland-accordions {\n    max-width: 100%;\n    margin: 32px 0;\n    font-family: inherit;\n    color: #2b2b2b;\n  }\n\n  .patissland-accordion {\n    border: 1px solid #eadfcb;\n    border-radius: 14px;\n    margin-bottom: 12px;\n    background: #fff;\n    overflow: hidden;\n  }\n\n  .patissland-accordion summary {\n    cursor: pointer;\n    list-style: none;\n    padding: 18px 22px;\n    font-weight: 700;\n    font-size: 16px;\n    color: #2b2b2b;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n    gap: 16px;\n  }\n\n  .patissland-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .patissland-accordion summary::after {\n    content: \"+\";\n    width: 28px;\n    height: 28px;\n    min-width: 28px;\n    border-radius: 50%;\n    background: #d7b36a;\n    color: #fff;\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    font-size: 20px;\n    line-height: 1;\n    font-weight: 500;\n  }\n\n  .patissland-accordion[open] summary::after {\n    content: \"−\";\n  }\n\n  .patissland-accordion-content {\n    padding: 0 22px 22px;\n    font-size: 15px;\n    line-height: 1.75;\n    color: #444;\n  }\n\n  .patissland-accordion-content p {\n    margin: 0 0 14px;\n  }\n\n  .patissland-accordion-content ul {\n    margin: 8px 0 0;\n    padding-left: 20px;\n  }\n\n  .patissland-accordion-content li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-accordion-content a {\n    color: #b98b35;\n    text-decoration: underline;\n    font-weight: 600;\n  }\n\n  .patissland-accordion-content a:hover {\n    color: #8a6624;\n  }\n\n  .patissland-highlight {\n    color: #b98b35;\n    font-weight: 700;\n  }\n\n  @media (max-width: 768px) {\n    .patissland-accordion summary {\n      padding: 16px 18px;\n      font-size: 15px;\n    }\n\n    .patissland-accordion-content {\n      padding: 0 18px 20px;\n      font-size: 14px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\" open\u003e\n    \u003csummary\u003eDecora Electric Turntable 28 cm, precision and variable rotation 0 to 60 RPM\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003eDecora electric turntable\u003c\/strong\u003e is the ultimate tool to automate\n        and perfect your cake decoration. Designed to \u003cstrong\u003efree both your hands\u003c\/strong\u003e,\n        this professional device allows perfectly even spatula smoothing and a\n        decoration (piping tips, stencils, edible paint) with surgical precision.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Its \u003cspan class=\"patissland-highlight\"\u003eelectronic speed control from 0 to 60 revolutions per minute\u003c\/span\u003e\n        adapts to every technical gesture for finishes worthy of the greatest pastry chefs.\n        28 cm graduated turntable, double rotation direction for right- and left-handers, stand-by function\n        smart, ergonomic design made for international cake design professionals.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePerformance and rotation control\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVariable speed from 0 to 60 RPM,\u003c\/strong\u003e thanks to its adjustment dial, you can fine-tune the rotation speed precisely. Use slow rotation for detailed piping work (flower piping, writing, royal icing lace) and high speed for quick smoothing of entremets or dynamic effects (petal effect, controlled waves)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDouble rotation direction,\u003c\/strong\u003e the turntable can rotate both clockwise and counterclockwise, offering equal comfort for right- and left-handed pastry chefs. Essential for pastry schools training learners with both hands\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSmart stand-by function,\u003c\/strong\u003e a dedicated pause button instantly stops rotation to check a detail, take a progress photo, or answer a client, then resumes at exactly the same speed without changing your settings\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhy an electric turntable changes the game in cake design\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The difference between a classic \u003cstrong\u003emanual turntable\u003c\/strong\u003e and a\n        \u003cstrong\u003eDecora electric turntable\u003c\/strong\u003e is radical in terms of productivity and\n        finish quality:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePerfectly even smoothing,\u003c\/strong\u003e constant rotation at a fixed speed guarantees a flawless buttercream or ganache finish, impossible to achieve with a manual turntable where speed fluctuates\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIncreased productivity,\u003c\/strong\u003e cut smoothing time of a layer cake by 2 or 3. Instead of turning with one hand and smoothing with the other, both hands hold the tools and you gain precision\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFluid piping decoration,\u003c\/strong\u003e continuous slow rotation that allows you to apply borders, friezes, flowers, or perfectly aligned and regular writing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eReproducible visual effects,\u003c\/strong\u003e comb stripes, vertical spatula lines, dynamic effects become predictable and reproducible from one cake to another\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eComfort for long sessions,\u003c\/strong\u003e less wrist and shoulder fatigue during high-volume productions (weddings, multiple events, workshops)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInternational professional standard,\u003c\/strong\u003e all recognized cake designers on YouTube, Instagram, and international competitions work with the electric turntable\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eErgonomic design and precision\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003e28 cm graduated disc,\u003c\/strong\u003e the sturdy circular tray features graduated scales from 6 to 26 cm. This guarantees a \u003cspan class=\"patissland-highlight\"\u003eperfect centering of your cake\u003c\/span\u003e, essential to maintain absolute stability during fast rotation. Centering is crucial for spatula smoothing; an off-center cake results in an uneven layer\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStable and compact body,\u003c\/strong\u003e despite its lightweight and easy-to-store design, the base provides a solid support for your creations (up to 5-7 kg depending on distribution) while ensuring smooth and silent rotation without unwanted vibration\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOptimized work surface,\u003c\/strong\u003e the large 28 cm diameter tray offers generous space to handle your spatulas and decorating combs with total freedom of movement, even on 25 cm diameter layer cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSilent rotation,\u003c\/strong\u003e the high-quality electronic motor ensures discreet operation, ideal for in-store demonstrations or cake design workshops with an audience\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eDetailed technical features\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Decora (Italian reference in cake design for several decades)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Professional Electric Turntable\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTray diameter:\u003c\/strong\u003e 28 cm\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGraduated scale:\u003c\/strong\u003e from 6 to 26 cm for precise centering\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpeed:\u003c\/strong\u003e continuously adjustable from 0 to 60 revolutions per minute via dial\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRotation direction:\u003c\/strong\u003e bidirectional (clockwise and counterclockwise)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStand-by function:\u003c\/strong\u003e yes, dedicated pause button\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePower supply:\u003c\/strong\u003e mains (adapter included)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e hand-washable tray (warm soapy water), clean the device body with a damp cloth (do not immerse in water)\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eRecommended professional uses\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePremium boutique cake designers\u003c\/strong\u003e who produce layer cakes in series, pre-ordered for birthdays and weddings\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEvent pastry chefs\u003c\/strong\u003e in charge of multi-tier wedding cakes with perfectly smoothed buttercream finish\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHigh-end hotels and palaces\u003c\/strong\u003e for signature pieces decorated with meticulous finishing for banquets and receptions\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGourmet restaurants\u003c\/strong\u003e for plating individual cakes with precise finishing touches\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePastry schools and cake design workshops\u003c\/strong\u003e for training learners in professional smoothing and decoration techniques\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEvent pastry shops and caterers\u003c\/strong\u003e producing large volumes for weddings, baptisms, communions, corporate events\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInternational pastry competitions\u003c\/strong\u003e where finishing precision is a major judging criterion\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCake designers specialized in royal icing,\u003c\/strong\u003e slow precise rotation for piping lace, embroidery, and fine lettering\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eInstructions and professional tips\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCake centering,\u003c\/strong\u003e use the 6-26 cm markings to perfectly center your cake drum before placing the cake on it. An off-center cake will result in uneven finishing even with an electric tray\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpeed for buttercream smoothing,\u003c\/strong\u003e 30-40 RPM, enough to smooth continuously without splashing cream by centrifugation\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpeed for piping with nozzle,\u003c\/strong\u003e 5-15 RPM, slow to allow precise cream placement on edges, borders, flowers\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpeed for decorative comb stripes,\u003c\/strong\u003e 25-35 RPM, balance between regularity and pattern precision\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpeed for mirror glaze or ganache application,\u003c\/strong\u003e 0 RPM (static), the glaze should flow by gravity without unwanted rotation\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStability test,\u003c\/strong\u003e start the tray at 60 RPM before use to check that nothing vibrates, the motor runs smoothly, and the tray is perfectly flat\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWorking position,\u003c\/strong\u003e place the tray at elbow height (table 80-90 cm) for optimal comfort and precise movement without shoulder strain\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProper lighting,\u003c\/strong\u003e place the tray under uniform indirect lighting that reveals finishing irregularities during smoothing\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhy choose Decora over a generic brand\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003eDecora\u003c\/strong\u003e brand is one of the historic Italian references in cake\n        design for several decades. Advantages of Decora vs generic device brands\n        pastry electrical:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRecognized quality consistency,\u003c\/strong\u003e every device leaving the factory meets the same strict dimensional and electronic tolerances\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eReliable electronic motor,\u003c\/strong\u003e perfectly smooth rotation without vibration or overheating during sessions lasting several hours\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInternational distribution,\u003c\/strong\u003e you will find the same Decora products in professional pastry shops across several European countries, ensuring supply continuity and technical support\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdopted by recognized pastry schools\u003c\/strong\u003e in Italy, France, Spain, and other European countries, a sign of proven technical reliability\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEuropean after-sales service,\u003c\/strong\u003e spare parts available, technical support in case of warranty issues\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eComplementary products Patissland\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAngled and flat spatulas in various sizes,\u003c\/strong\u003e essential for smoothing buttercream on a rotating tray. Discover our \u003ca href=\"https:\/\/patistopsland.com\/collections\/spatules\"\u003ecomplete pastry spatula collection\u003c\/a\u003e with angled, flat, icing, and finishing spatulas\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAngled pastry spatula\u003c\/strong\u003e in various sizes, the basic tool for smoothing layer cakes, find the \u003ca href=\"https:\/\/patistopsland.com\/products\/spatule-coudee\"\u003ePatissland angled spatula\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLong flat spatula\u003c\/strong\u003e for smoothing large surfaces and rectangular sheet cakes, the \u003ca href=\"https:\/\/patistopsland.com\/products\/spatule-plate\"\u003ePatissland flat spatula\u003c\/a\u003e is compatible with the 28 cm tray\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFood-grade plastic decorative combs\u003c\/strong\u003e for serrated, wavy, and graphic striation effects on smoothed buttercream\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStraight and curved smoothers\u003c\/strong\u003e for perfect smooth finishes without spatula marks\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProfessional stainless steel piping nozzles\u003c\/strong\u003e in various shapes (star, smooth, Saint-Honoré, lace, flower) for slow rotation piping\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDisposable and reusable piping bags\u003c\/strong\u003e for hygienic use in professional production\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePME white cake drums\u003c\/strong\u003e in various diameters for solid support during rotation, compatible with the tray graduations\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRenshaw Extra White fondant\u003c\/strong\u003e for covering layer cakes after smoothing with buttercream\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eReady-to-use FunCakes buttercreams and ganaches\u003c\/strong\u003e for time-saving in batch production\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDeluxe FunCakes Genoise Mix\u003c\/strong\u003e for layer cake bases intended for finishing on the electric tray\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColour Mill liposoluble colorants\u003c\/strong\u003e to color buttercream before smoothing on the tray\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLarge cake boxes\u003c\/strong\u003e with or without window for secure transport of finished layer cakes on the tray\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eMaintenance and lifespan\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRemovable tray\u003c\/strong\u003e detachable from the device body, washable by hand with warm soapy water using a soft sponge, dry immediately before reassembling\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDevice body\u003c\/strong\u003e to be cleaned only with a slightly soapy damp cloth, never immerse in water to preserve the electronic motor\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAvoid abrasive sponges\u003c\/strong\u003e that could mark the tray and affect the reading of the 6-26 cm graduations\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStore in a dry place\u003c\/strong\u003e away from prolonged moisture to preserve the proper functioning of the speed dial\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUnplug the device\u003c\/strong\u003e after each use and before cleaning for electrical safety\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePeriodic check\u003c\/strong\u003e of the power cable and power adapter, report any signs of wear for replacement\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        In regular professional use (several uses per day), the electric tray\n        Decora conserve toutes ses propriétés pendant \u003cspan class=\"patissland-highlight\"\u003eplusieurs\n        years without degradation\u003c\/span\u003e. Investment quickly amortized for active pastry chefs\n        about layer cakes and cake design.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eWhat speed for smoothing a layer cake with buttercream?\u003c\/strong\u003e\u003cbr\u003e\n        30 to 40 RPM is the ideal range for smoothing with an angled spatula. Slower, you\n        you lose regularity. Faster, you risk splashing the cream by centrifugation.\n        Adjust according to the fluidity of your cream (faster for firm cream, slower for\n        soft cream).\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eWhat speed for piping with a nozzle?\u003c\/strong\u003e\u003cbr\u003e\n        5 to 15 RPM, slow continuous rotation that allows your hand to apply cream on borders\n        regular without having to turn the cake manually. Precise adjustment according to the type of\n        decoration (slower for complex flowers, faster for simple borders).\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eWhat is the maximum weight the tray supports?\u003c\/strong\u003e\u003cbr\u003e\n        The tray supports layer cakes up to 5-7 kg depending on weight distribution. For\n        very heavy assembled wedding cakes (10+ kg), it is recommended to assemble each tier\n        separately on the tray, then assemble the final piece on the presentation table.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan the tray be used for anything other than layer cakes?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, perfectly suited also for round entremets (mousses, bavarois, mirror glaze),\n        to number cakes placed on cake drum, to individual cupcakes in series, to pastries\n        round cakes requiring controlled rotation for decoration.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eShould the tray be greased?\u003c\/strong\u003e\u003cbr\u003e\n        No, always place your cake on a 12 mm intermediate cake drum that separates the tray\n        of the pastry. The tray stays clean, the cake is stable, and the drum facilitates\n        transfer to the transport box at the end of finishing.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eDoes the motor make noise?\u003c\/strong\u003e\u003cbr\u003e\n        The Decora electronic motor is designed for quiet operation. Light\n        audible buzzing nearby at 60 RPM, completely silent in the shop\n        or workshop with other ambient noises. Ideal for client demonstrations and workshops\n        cake design in front of an audience.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIs it suitable for advanced amateur use?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, the investment is worthwhile even for passionate amateur use (series cake design,\n        a close one's wedding cake, personal workshops). The difference in finish quality by\n        compared to the manual tray justifies the purchase even for non-commercial use.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIs the power adapter provided?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, the standard European compatible power adapter is included in the case. No\n        additional purchase required for immediate use.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan the tray be disassembled for transport?\u003c\/strong\u003e\u003cbr\u003e\n        The top tray is removable to facilitate transport and compact storage. The\n        the device body remains as a block. The whole set stores easily in a case or on\n        a professional shelf.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":47801520030035,"sku":"9276010","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plateau-tournant-electrique-decora-1.jpg?v=1772150593","url":"https:\/\/patistopsland.com\/en\/products\/plateau-tournant-electrique","provider":"Patissland","version":"1.0","type":"link"}