{"product_id":"praline-noisette-50-325g","title":"Hazelnut Praline 50% - 325g","description":"\u003ch2 data-source-line=\"9-9\"\u003eThe Excellence of Authentic Praline with 50% Hazelnuts\u003c\/h2\u003e\n\u003cp data-source-line=\"11-11\"\u003eThe \u003cstrong\u003eFunCakes 50% Hazelnut Praline\u003c\/strong\u003e represents the quintessence of professional praline paste for demanding pastry chefs and passionate amateurs. With its \u003cstrong\u003eexceptional concentration of 50% pure hazelnuts\u003c\/strong\u003e, this artisanal preparation offers that incomparable aromatic intensity and creaminess that transform your ordinary creations into exceptional pastries.\u003c\/p\u003e\n\u003cp data-source-line=\"13-13\"\u003eFar from industrial spreads, this authentic praline reveals the true taste of roasted hazelnuts, that deep flavor richness which withstands baking perfectly and harmonizes beautifully with chocolate, vanilla, or red fruits. More than just an ingredient, it is the aromatic signature that distinguishes the creations of amateur pastry masters.\u003c\/p\u003e\n\u003cp data-source-line=\"15-15\"\u003e\u003cstrong\u003eThe professional advantage:\u003c\/strong\u003e Perfectly calibrated texture for direct incorporation into your ganaches, creams, and mousses without adjustment needed, ensuring consistent and reproducible results.\u003c\/p\u003e\n\u003chr data-source-line=\"17-17\"\u003e\n\u003ch2 data-source-line=\"19-19\"\u003eTechnical Characteristics\u003c\/h2\u003e\n\u003cp data-source-line=\"21-21\"\u003e\u003cstrong\u003eOptimal composition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"22-25\"\u003e\n\u003cli data-source-line=\"22-22\"\u003e\n\u003cstrong\u003eHazelnuts: 50%\u003c\/strong\u003e (professional concentration)\u003c\/li\u003e\n\u003cli data-source-line=\"23-23\"\u003eSugar\u003c\/li\u003e\n\u003cli data-source-line=\"24-25\"\u003eEmulsifier: E322 (soy lecithin)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"26-26\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"27-31\"\u003e\n\u003cli data-source-line=\"27-27\"\u003eFormat: 325g jar (optimal preservation\/use ratio)\u003c\/li\u003e\n\u003cli data-source-line=\"28-28\"\u003eTexture: Creamy and homogeneous after mixing\u003c\/li\u003e\n\u003cli data-source-line=\"29-29\"\u003eColor: Natural hazelnut brown with golden highlights\u003c\/li\u003e\n\u003cli data-source-line=\"30-31\"\u003eAllergens: Contains \u003cstrong\u003ehazelnuts\u003c\/strong\u003e and \u003cstrong\u003esoy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"32-32\"\u003e\n\u003ch2 data-source-line=\"34-34\"\u003eProfessional Applications\u003c\/h2\u003e\n\u003cp data-source-line=\"36-36\"\u003e\u003cstrong\u003eClassic Pastry:\u003c\/strong\u003e Authentic Paris-Brest, praline éclairs, signature macarons, whipped ganaches, mousseline creams, indulgent tarts.\u003c\/p\u003e\n\u003cp data-source-line=\"38-38\"\u003e\u003cstrong\u003eModern Entremets:\u003c\/strong\u003e Praline inserts for entremets, airy mousses, creamy crémeux, flavored glazes, chocolate decorations.\u003c\/p\u003e\n\u003cp data-source-line=\"40-40\"\u003e\u003cstrong\u003eArtisanal Chocolaterie:\u003c\/strong\u003e Candy fillings, molded pralines, spreadable ganaches, gourmet truffles, homemade chocolate bars.\u003c\/p\u003e\n\u003cp data-source-line=\"42-42\"\u003e\u003cstrong\u003eFrozen Creations:\u003c\/strong\u003e Artisan praline ice creams, parfaits, festive logs, frozen desserts, enriched sorbets.\u003c\/p\u003e\n\u003chr data-source-line=\"44-44\"\u003e\n\u003ch2 data-source-line=\"46-46\"\u003eExpert Patissland Technical Guide\u003c\/h2\u003e\n\u003ch3 data-source-line=\"48-48\" id=\"pr%C3%A9paration-essentielle\"\u003eEssential Preparation\u003c\/h3\u003e\n\u003cp data-source-line=\"49-49\"\u003e\u003cstrong\u003eGolden rule:\u003c\/strong\u003e Always mix vigorously before use. The natural hazelnut oil may rise to the surface - it’s a sign of quality! A good mix restores that perfect creamy texture.\u003c\/p\u003e\n\u003cp data-source-line=\"51-51\"\u003e\u003cstrong\u003eProfessional tip:\u003c\/strong\u003e For optimal incorporation into hot ganaches, temper the praline at 30-35°C in a bain-marie before adding.\u003c\/p\u003e\n\u003ch3 data-source-line=\"53-53\" id=\"dosages-recommand%C3%A9s-par-application\"\u003eRecommended Dosages by Application\u003c\/h3\u003e\n\u003cp data-source-line=\"55-55\"\u003e\u003cstrong\u003eWhipped praline ganache:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"56-58\"\u003e\n\u003cli data-source-line=\"56-56\"\u003e200g milk chocolate + 100g 50% praline + 200ml cream = perfect balance\u003c\/li\u003e\n\u003cli data-source-line=\"57-58\"\u003e20-25% praline of total weight for optimal intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"59-59\"\u003e\u003cstrong\u003ePraline mousseline cream:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"60-61\"\u003e\n\u003cli data-source-line=\"60-61\"\u003e500g pastry cream + 150g softened butter + 80g praline = airy texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"62-62\"\u003e\u003cstrong\u003eTraditional Paris-Brest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"63-64\"\u003e\n\u003cli data-source-line=\"63-64\"\u003e300g pastry cream + 100g butter + 120g praline = authentic flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"65-65\"\u003e\u003cstrong\u003eCrunchy praline (Royal):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"66-67\"\u003e\n\u003cli data-source-line=\"66-67\"\u003e150g praline + 100g melted dark chocolate + 50g feuilletine = perfect texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-source-line=\"68-68\" id=\"associations-gourmandes-expertes\"\u003eExpert Gourmet Combinations\u003c\/h3\u003e\n\u003cp data-source-line=\"70-70\"\u003e\u003cstrong\u003eSuccessful classic pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"71-76\"\u003e\n\u003cli data-source-line=\"71-71\"\u003e\n\u003cstrong\u003e35% milk chocolate\u003c\/strong\u003e: sweetness that enhances the hazelnut\u003c\/li\u003e\n\u003cli data-source-line=\"72-72\"\u003e\n\u003cstrong\u003e70% dark chocolate\u003c\/strong\u003e: sophisticated bitter-sweet contrast\u003c\/li\u003e\n\u003cli data-source-line=\"73-73\"\u003e\n\u003cstrong\u003eSalted butter caramel\u003c\/strong\u003e: intensified gourmet flavor\u003c\/li\u003e\n\u003cli data-source-line=\"74-74\"\u003e\n\u003cstrong\u003eEspresso coffee\u003c\/strong\u003e: enhancement of roasted notes\u003c\/li\u003e\n\u003cli data-source-line=\"75-76\"\u003e\n\u003cstrong\u003eRaspberries\u003c\/strong\u003e: acidity that reveals the praline\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"77-77\"\u003e\n\u003ch2 data-source-line=\"79-79\"\u003eProduct Benefits\u003c\/h2\u003e\n\u003cp data-source-line=\"81-81\"\u003e\u003cstrong\u003eProfessional 50% concentration:\u003c\/strong\u003e Maximum aromatic intensity that resists dilution and cooking, guaranteeing a powerful and authentic hazelnut taste in all your preparations.\u003c\/p\u003e\n\u003cp data-source-line=\"83-83\"\u003e\u003cstrong\u003eCalibrated ready-to-use texture:\u003c\/strong\u003e Perfect creaminess allowing direct incorporation without modification, saving valuable time in professional production.\u003c\/p\u003e\n\u003cp data-source-line=\"85-85\"\u003e\u003cstrong\u003eTotal versatility:\u003c\/strong\u003e One product for multiple applications - from fine ganache to generous coating, adapts to all your creative needs.\u003c\/p\u003e\n\u003cp data-source-line=\"87-87\"\u003e\u003cstrong\u003eEconomical 325g size:\u003c\/strong\u003e Ideal quantity for regular production, avoiding waste while ensuring freshness.\u003c\/p\u003e\n\u003chr data-source-line=\"89-89\"\u003e\n\u003ch2 data-source-line=\"91-91\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp data-source-line=\"93-94\"\u003e\u003cstrong\u003eWhy does the oil rise to the surface?\u003c\/strong\u003e It’s the natural hazelnut oil separating - a sign of quality! Stir vigorously for 30 seconds before each use to restore the perfect creamy texture.\u003c\/p\u003e\n\u003cp data-source-line=\"96-97\"\u003e\u003cstrong\u003eWhat is the difference from a 30% hazelnut praline?\u003c\/strong\u003e The 50% concentration offers a significantly higher aromatic intensity and less relative sugar, resulting in a more authentic and powerful hazelnut taste that better withstands blending.\u003c\/p\u003e\n\u003cp data-source-line=\"99-100\"\u003e\u003cstrong\u003eCan it be used to make homemade praline chocolate?\u003c\/strong\u003e Absolutely! Mix 200g of melted milk chocolate with 100g of this praline for superior quality artisanal praline chocolate.\u003c\/p\u003e\n\u003cp data-source-line=\"102-103\"\u003e\u003cstrong\u003eIs this praline suitable for macarons?\u003c\/strong\u003e Perfectly! Incorporate 50-80g of praline into 200g of whipped ganache for macarons with intense hazelnut flavor and melting texture.\u003c\/p\u003e\n\u003cp data-source-line=\"105-106\"\u003e\u003cstrong\u003eCan it be warmed to facilitate mixing?\u003c\/strong\u003e Yes, gently warm in a bain-marie or microwave (10 seconds, medium power) to soften the texture if needed.\u003c\/p\u003e\n\u003chr data-source-line=\"108-108\"\u003e\n\u003ch2 data-source-line=\"110-110\"\u003eStorage and Use\u003c\/h2\u003e\n\u003cp data-source-line=\"112-112\"\u003e\u003cstrong\u003eOptimal storage:\u003c\/strong\u003e Store at room temperature (18-22°C) in a dry place, away from direct light. Never refrigerate - this hardens the texture.\u003c\/p\u003e\n\u003cp data-source-line=\"114-114\"\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Seal tightly and consume within 3 months to preserve optimal aromatic freshness.\u003c\/p\u003e\n\u003cp data-source-line=\"116-116\"\u003e\u003cstrong\u003ePractical tip:\u003c\/strong\u003e Preferably use at room temperature for a softer texture and easier incorporation.\u003c\/p\u003e\n\u003chr data-source-line=\"118-118\"\u003e\n\u003ch2 data-source-line=\"120-120\"\u003eRecommended Complementary Products\u003c\/h2\u003e\n\u003cp data-source-line=\"122-122\"\u003e\u003cstrong\u003eFor perfect praline creations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"123-128\"\u003e\n\u003cli data-source-line=\"123-123\"\u003e\n\u003cstrong\u003eValrhona milk couverture chocolate\u003c\/strong\u003e - Classic praline ganache base\u003c\/li\u003e\n\u003cli data-source-line=\"125-125\"\u003e\n\u003cstrong\u003eBrown fat-soluble coloring\u003c\/strong\u003e - Shade adjustment if necessary\u003c\/li\u003e\n\u003cli data-source-line=\"126-126\"\u003e\n\u003cstrong\u003eConcentrated hazelnut flavor\u003c\/strong\u003e - Aromatic enhancement for intense creations\u003c\/li\u003e\n\u003cli data-source-line=\"127-128\"\u003e\n\u003cstrong\u003eCrushed caramelized hazelnuts\u003c\/strong\u003e - Crunchy and indulgent decoration\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":40340926496810,"sku":"F54440","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-noisette-50percent-325g-fun-cakes-1.jpg?v=1772143045","url":"https:\/\/patistopsland.com\/en\/products\/praline-noisette-50-325g","provider":"Patissland","version":"1.0","type":"link"}