{"product_id":"semelle-gateau-carre-choix-taille","title":"Cake base - Square (choose size)","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes Silver Square Cake Board\u003c\/strong\u003e is the essential professional base to present, transport, and support your cakes. Its \u003cstrong\u003eluxurious silver finish\u003c\/strong\u003e and 3 mm thickness guarantee perfect stability for all your creations — birthday cakes, wedding cakes, tiered cakes, and display presentations. Available in 11 sizes, from 10×10 cm to 35.6×35.6 cm. Reusable and easy to clean.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cspan\u003eFunCakes (Netherlands)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eShape\u003c\/strong\u003e\u003cspan\u003eSquare, shiny silver finish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e\u003cspan\u003e3 mm — maximum stability\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eSizes\u003c\/strong\u003e\u003cspan\u003e11 sizes from 10 to 35.6 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eReusable\u003c\/strong\u003e\u003cspan\u003eYes, after light cleaning\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cspan\u003eSold individually\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003e Detailed information\u003c\/h2\u003e\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is a Cake Board for?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eCake Board\u003c\/strong\u003e is the basic element of any professional cake assembly. It is used to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport\u003c\/strong\u003e the cake to prevent it from collapsing during transport and handling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresent\u003c\/strong\u003e your creations with an aesthetic and professional finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake it easier\u003c\/strong\u003e to move the cake from the kitchen to the table without risk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistribute the weight\u003c\/strong\u003e between the tiers of a tiered cake (combined with \u003ca class=\"pl-link\" href=\"\/en\/products\/12-dowels-en-bois\"\u003edowels\u003c\/a\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtect\u003c\/strong\u003e the surface of the plate or final display stand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithout a cake board, it’s impossible to make a stable tiered cake or transport a layered cake without accidents.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose the square format?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003esquare\u003c\/strong\u003e format has several advantages over round:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, modern lines\u003c\/strong\u003e that enhance square and rectangular cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal stability\u003c\/strong\u003e for square wedding cakes and architectural Layer Cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasier cutting\u003c\/strong\u003e: the corners serve as guides for equal slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace saving\u003c\/strong\u003e in display and storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContemporary trend\u003c\/strong\u003e: square cakes dominate modern cake design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor an even more striking visual effect, you can combine a square cake board + square cake covered with \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-sucre-maison\"\u003efondant\u003c\/a\u003e with perfectly sharp edges.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhich size to choose?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe golden rule: choose a size \u003cstrong\u003e2 to 3 cm larger\u003c\/strong\u003e than your cake to leave a visible border (professional presentation effect).\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCake Board size\u003c\/th\u003e\n\u003cth\u003eFor cake of\u003c\/th\u003e\n\u003cth\u003eIdeal use\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10×10 cm\u003c\/td\u003e\n\u003ctd\u003e8 cm\u003c\/td\u003e\n\u003ctd\u003eMini cake, top of wedding cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12,5×12,5 cm\u003c\/td\u003e\n\u003ctd\u003e10 cm\u003c\/td\u003e\n\u003ctd\u003eMini tiered cake, individual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15×15 cm\u003c\/td\u003e\n\u003ctd\u003e12-13 cm\u003c\/td\u003e\n\u003ctd\u003eBirthday for 4-6 people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e17,5×17,5 cm\u003c\/td\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003eBirthday for 6-8 people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20×20 cm\u003c\/td\u003e\n\u003ctd\u003e17-18 cm\u003c\/td\u003e\n\u003ctd\u003eBirthday for 10-12 people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22,5×22,5 cm\u003c\/td\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003eBirthday for 12-15 people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25×25 cm\u003c\/td\u003e\n\u003ctd\u003e22-23 cm\u003c\/td\u003e\n\u003ctd\u003eMiddle tier of wedding cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e27,5×27,5 cm\u003c\/td\u003e\n\u003ctd\u003e25 cm\u003c\/td\u003e\n\u003ctd\u003eGenerous Layer Cake for 18-20 people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30,5×30,5 cm\u003c\/td\u003e\n\u003ctd\u003e28 cm\u003c\/td\u003e\n\u003ctd\u003eBottom tier of tiered cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e33×33 cm\u003c\/td\u003e\n\u003ctd\u003e30 cm\u003c\/td\u003e\n\u003ctd\u003eBase for an impressive wedding cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35,6×35,6 cm\u003c\/td\u003e\n\u003ctd\u003e33 cm\u003c\/td\u003e\n\u003ctd\u003eCustom creation, events\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy 3 mm thickness?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe thickness of \u003cstrong\u003e3 mm\u003c\/strong\u003e is the professional standard — an ideal compromise between strength and discretion:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStiff enough\u003c\/strong\u003e to support a heavy cake (up to 5 kg without bending)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin enough\u003c\/strong\u003e to remain visually discreet and not weigh down the presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to handle\u003c\/strong\u003e for transport\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect\u003c\/strong\u003e for tiered cakes with dowels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor \u003cstrong\u003every heavy tiered cakes\u003c\/strong\u003e (over 8 kg), there are also cake drums (12 mm thick) that are more robust — see the \u003ca class=\"pl-link\" href=\"\/en\/collections\/funcakes\"\u003eFunCakes collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to decorate the Cake Board?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eSeveral techniques to dress the cake board and create a professional effect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCovering with fondant\u003c\/strong\u003e: spread a thin layer of \u003ca class=\"pl-link\" href=\"\/en\/products\/pate-a-sucre-rouge-1-kg\"\u003efondant\u003c\/a\u003e over the entire board, smooth it, then place the cake on top\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRibbon border\u003c\/strong\u003e: stick a thin ribbon (1-2 cm) around the edge with double-sided tape — guaranteed wedding cake effect\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSprinkling colored sugar\u003c\/strong\u003e or edible glitter around the cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall sugar decorations\u003c\/strong\u003e: flowers, pearls, patterns arranged around the base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetallic effect\u003c\/strong\u003e: leave the silver of the board visible for a chic and minimalist look\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePro tip: if you serve the cake without covering the board, \u003cstrong\u003eplace parchment paper between the cake and the cardboard\u003c\/strong\u003e to make cutting easier and prevent the blade from scratching the silver surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to use it for a tiered cake?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eTo assemble a tiered cake, the cake board plays a key role:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 1\u003c\/strong\u003e: place the bottom cake on a cake board of the appropriate size (with 2-3 cm margin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 2\u003c\/strong\u003e: insert 4 to 6 \u003ca class=\"pl-link\" href=\"\/en\/products\/12-dowels-en-bois\"\u003ewooden dowels\u003c\/a\u003e vertically into this cake, cut to the exact height\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 3\u003c\/strong\u003e: place a \u003cstrong\u003esmaller cake board\u003c\/strong\u003e on the dowels, which will serve as the base for the top cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 4\u003c\/strong\u003e: place the next tier centered on this new board\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 5\u003c\/strong\u003e: repeat for each additional tier\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a classic 3-tier wedding cake, plan: \u003cstrong\u003e1 cake board 30 cm\u003c\/strong\u003e (base) + \u003cstrong\u003e1 cake board 22.5 cm\u003c\/strong\u003e (middle) + \u003cstrong\u003e1 cake board 15 cm\u003c\/strong\u003e (top).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to clean and reuse it?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe FunCakes Cake Board is \u003cstrong\u003ereusable multiple times\u003c\/strong\u003e if well maintained:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use\u003c\/strong\u003e: gently remove cake or fondant residues with a spatula\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight cleaning\u003c\/strong\u003e: wipe with a damp cloth (warm water + mild soap)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not immerse\u003c\/strong\u003e: the board is plastic-coated cardboard, prolonged water exposure would deform it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: flat, in a dry place, away from direct light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to replace?\u003c\/strong\u003e If the surface is scratched, crushed, or if the silver starts to peel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo increase lifespan, \u003cstrong\u003ecover with parchment paper\u003c\/strong\u003e before placing the cake to avoid direct contact with the filling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCake Board or Cake Drum: what's the difference?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eTwo supports for two different uses:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eCake Board (3 mm)\u003c\/th\u003e\n\u003cth\u003eCake Drum (12 mm)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 mm\u003c\/td\u003e\n\u003ctd\u003e12 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGood (up to 5 kg)\u003c\/td\u003e\n\u003ctd\u003eVery high (10+ kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBirthday, intermediate tiers\u003c\/td\u003e\n\u003ctd\u003eBase for an impressive wedding cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVisibility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDiscreet\u003c\/td\u003e\n\u003ctd\u003eImpressive, statement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEconomical\u003c\/td\u003e\n\u003ctd\u003eHigher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eGenerally, a \u003cstrong\u003eCake Drum\u003c\/strong\u003e is used as the base of a tiered cake (which supports the weight of multiple tiers) and \u003cstrong\u003eCake Boards\u003c\/strong\u003e are placed between each tier to distribute the load without adding visual weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCompatible with all types of cakes?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eYes, the FunCakes silver square Cake Board is compatible with \u003cstrong\u003eall types of cakes\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCakes covered with fondant\u003c\/strong\u003e: the silver finish highlights whiteness or bright colors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaked or semi-naked Layer Cakes\u003c\/strong\u003e: the silver \/ natural cream contrast is very aesthetic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber Cakes and Letter Cakes\u003c\/strong\u003e: the rigid base perfectly supports cut-out structures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtercream Cakes\u003c\/strong\u003e: no issues with support or absorption (plastic-coated surface)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip Cakes\u003c\/strong\u003e: perfectly catches decorative drips\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntremets and bavarois\u003c\/strong\u003e: flat surface ideal for stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAccessories to combine for a complete project\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor assembling a cake or professional tiered cake, here are the essentials:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/en\/collections\/funcakes\"\u003eFunCakes fondant\u003c\/a\u003e for covering cakes and boards\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/en\/products\/12-dowels-en-bois\"\u003eWooden dowels\u003c\/a\u003e for tiered cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake Dummies\u003c\/strong\u003e in polystyrene (for fake tiered cakes)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/en\/products\/fleur-comestible-pivoine-rose-ombre-funcakes\"\u003eEdible flowers\u003c\/a\u003e for the final decoration\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/en\/products\/isomalt-250g\"\u003eIsomalt\u003c\/a\u003e for transparent crystal-like decorations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlastic smoother\u003c\/strong\u003e for a perfect finish on fondant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAdvantages for professional pastry chefs\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor \u003cstrong\u003epastry chefs, cake designers, and caterers\u003c\/strong\u003e, the silver square Cake Board is a classic of the trade:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisual consistency\u003c\/strong\u003e: uniform finish on all sizes, perfect for professional branding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy storage\u003c\/strong\u003e: stores flat, takes up little space in the kitchen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompetitive price\u003c\/strong\u003e: allows for a comfortable margin on orders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: suitable for 80% of birthday and wedding orders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailability\u003c\/strong\u003e: 11 sizes cover absolutely all needs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium image\u003c\/strong\u003e: the silver finish instantly enhances the creation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Cake Board food safe?\u003c\/strong\u003e\u003cbr\u003eThe silver surface is \u003cstrong\u003ein direct contact with food\u003c\/strong\u003e and complies with European food standards. For optimal protection, you can still place a sheet of parchment paper in between.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it go in the freezer?\u003c\/strong\u003e\u003cbr\u003eYes, the Cake Board withstands negative cold. Ideal for storing desserts waiting to be served.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be cut with scissors?\u003c\/strong\u003e\u003cbr\u003eNo, the reinforced cardboard is too rigid. If you need a custom shape (rectangle, hexagon), it is better to order the appropriate size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many times can it be reused?\u003c\/strong\u003e\u003cbr\u003eOn average 3 to 5 times depending on the cleanliness of the cuts and care taken during cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the silver tarnish over time?\u003c\/strong\u003e\u003cbr\u003eNo, it is a laminated coating that does not deteriorate, unlike real silver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it available in other colors?\u003c\/strong\u003e\u003cbr\u003eYes, FunCakes also offers cake boards in \u003cstrong\u003egold, rose gold, and black\u003c\/strong\u003e. See the \u003ca class=\"pl-link\" href=\"\/en\/collections\/funcakes\"\u003efull FunCakes collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003e Patissland Tip:\u003c\/strong\u003e For a premium wedding cake effect, always take \u003cstrong\u003ea cake board 5 cm larger\u003c\/strong\u003e than your bottom cake, and dress the edge with a \u003cstrong\u003esatin ribbon matching\u003c\/strong\u003e the decoration. This technique transforms a standard cake into a high-end centerpiece.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"10x10 cm","offer_id":53610251944275,"sku":"F80660","price":1.49,"currency_code":"EUR","in_stock":false},{"title":"12.5x12.5 cm","offer_id":53610251977043,"sku":"F80665","price":1.49,"currency_code":"EUR","in_stock":false},{"title":"15x15 cm","offer_id":53610252009811,"sku":"F80670","price":1.69,"currency_code":"EUR","in_stock":true},{"title":"17.5x17.5 cm","offer_id":53610252042579,"sku":"F80675","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"20x20 cm","offer_id":53610252075347,"sku":"F80680","price":2.29,"currency_code":"EUR","in_stock":true},{"title":"22.5x22.5 cm","offer_id":53610252108115,"sku":"F80685","price":2.49,"currency_code":"EUR","in_stock":false},{"title":"25x25 cm","offer_id":53610252140883,"sku":"F80690","price":2.79,"currency_code":"EUR","in_stock":true},{"title":"27.5x27.5 cm","offer_id":53610252173651,"sku":"F80695","price":3.19,"currency_code":"EUR","in_stock":false},{"title":"30.5x30.5 cm","offer_id":53610252206419,"sku":"F80700","price":3.49,"currency_code":"EUR","in_stock":true},{"title":"33x33 cm","offer_id":53610252239187,"sku":"F80705","price":3.99,"currency_code":"EUR","in_stock":false},{"title":"35.6x35.6 cm","offer_id":53610252271955,"sku":"F80710","price":4.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/semelle-a-gateau-carre-choisir-la-taille-fun-cakes-1.jpg?v=1777687248","url":"https:\/\/patistopsland.com\/en\/products\/semelle-gateau-carre-choix-taille","provider":"Patissland","version":"1.0","type":"link"}