{"product_id":"semelle-gateau-ronde-blanc-tailles-disponibles","title":"Round Cake Board White (choose size)","description":"\u003cstyle\u003e\n  .patissland-accordions {\n    max-width: 100%;\n    margin: 32px 0;\n    font-family: inherit;\n    color: #2b2b2b;\n  }\n\n  .patissland-accordion {\n    border: 1px solid #eadfcb;\n    border-radius: 14px;\n    margin-bottom: 12px;\n    background: #fff;\n    overflow: hidden;\n  }\n\n  .patissland-accordion summary {\n    cursor: pointer;\n    list-style: none;\n    padding: 18px 22px;\n    font-weight: 700;\n    font-size: 16px;\n    color: #2b2b2b;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n    gap: 16px;\n  }\n\n  .patissland-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .patissland-accordion summary::after {\n    content: \"+\";\n    width: 28px;\n    height: 28px;\n    min-width: 28px;\n    border-radius: 50%;\n    background: #d7b36a;\n    color: #fff;\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    font-size: 20px;\n    line-height: 1;\n    font-weight: 500;\n  }\n\n  .patissland-accordion[open] summary::after {\n    content: \"−\";\n  }\n\n  .patissland-accordion-content {\n    padding: 0 22px 22px;\n    font-size: 15px;\n    line-height: 1.75;\n    color: #444;\n  }\n\n  .patissland-accordion-content p {\n    margin: 0 0 14px;\n  }\n\n  .patissland-accordion-content ul {\n    margin: 8px 0 0;\n    padding-left: 20px;\n  }\n\n  .patissland-accordion-content li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-accordion-content a {\n    color: #b98b35;\n    font-weight: 700;\n    text-decoration: underline;\n    text-underline-offset: 3px;\n  }\n\n  .patissland-highlight {\n    color: #b98b35;\n    font-weight: 700;\n  }\n\n  @media (max-width: 768px) {\n    .patissland-accordion summary {\n      padding: 16px 18px;\n      font-size: 15px;\n    }\n\n    .patissland-accordion-content {\n      padding: 0 18px 20px;\n      font-size: 14px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\" open\u003e\n    \u003csummary\u003e3 mm thin white cake board for entremets, cakes, and tiered cakes\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        This \u003cstrong\u003e3 mm thin white cake board\u003c\/strong\u003e is a \u003cstrong\u003ewhite cake board\u003c\/strong\u003e\n        discreet, rigid, and elegant, designed to present your entremets, tarts, light layer cakes,\n        wedding cakes and tiered cakes with a professional finish. Its white surface adds\n        a minimalist look that highlights the cake without drawing attention to the base.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Thanks to its thin \u003cstrong\u003e3 mm\u003c\/strong\u003e thickness, this white cake board can be used\n        as a presentation base, base for entremets, or separator disc between two cake tiers\n        cake. It is especially practical when you want a clean, light, and almost\n        invisible, unlike a 1 cm thick cake drum.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eThin white board, white board, or cake drum: what’s the difference?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        This product is a \u003cstrong\u003e3 mm thin white board\u003c\/strong\u003e, also called a white cake board.\n        It is different from a classic pastry board and a thick cake drum.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003e3 mm thin white board:\u003c\/strong\u003e ideal for entremets, tarts, light cakes,\n          wedding cake separators and discreet presentations.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eAzucren white board:\u003c\/strong\u003e rather intended for classic pastry presentation\n          and uses associated with the Azucren brand.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eFunCakes silver board:\u003c\/strong\u003e preferred for a shiny, silver finish\n          and more visible in presentation.\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003cstrong\u003eThick cake drum:\u003c\/strong\u003e recommended for large heavy cakes, tiered cakes\n          transported for a long time or bulky wedding cakes.\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        This sheet therefore focuses on the \u003cstrong\u003ethin white cake board\u003c\/strong\u003e and not on the boards\n        silver, Azucren boards, or thick cake drums.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhy choose a thin white cake board?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The thin white cake board is ideal when you want an elegant presentation,\n        simple and professional. Its white color matches all pastry styles:\n        modern entremets, wedding cakes, number cakes, decorated tarts, pastel layer cakes\n        or showcase desserts.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMinimalist white finish:\u003c\/strong\u003e perfect for highlighting decorations.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDiscreet thickness:\u003c\/strong\u003e 3 mm for a thin and elegant base.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGood rigidity:\u003c\/strong\u003e high-density compressed cardboard for light to medium cakes.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVersatile use:\u003c\/strong\u003e entremets, tarts, cakes, tiered cakes, and separators.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFood contact:\u003c\/strong\u003e protective surface suitable for presenting pastries.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        It is a relevant choice for pastry chefs, cake designers, and enthusiasts who want a clean base\n        without the bulky effect of a thick board.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eRecommended uses for the 3 mm white cake board\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003e3 mm white cake board\u003c\/strong\u003e can be used in many situations, both\n        in professional pastry as well as in cake design.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEntremets:\u003c\/strong\u003e thin and clean base to present a frozen or mousse dessert.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eModern tarts:\u003c\/strong\u003e discreet support for fruit tarts, chocolate tarts, or entremets tarts.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLight layer cakes:\u003c\/strong\u003e elegant presentation for lightly decorated cakes.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWedding cakes:\u003c\/strong\u003e separation disk between tiers.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTiered cakes:\u003c\/strong\u003e thin white interlayer to structure the assembly.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNumber cakes:\u003c\/strong\u003e neutral base that does not distract from the decoration.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBuffets:\u003c\/strong\u003e simple presentation for individual desserts or event cakes.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        For very heavy cakes, tall tiered cakes, or long transports, favor a\n        thicker type cake drum.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eIdeal as a separator for wedding cakes and tiered cakes\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Thanks to its thinness, this \u003cstrong\u003ewhite cake support\u003c\/strong\u003e is very useful as a separation disk\n        in wedding cakes and tiered cakes. It stabilizes each level without creating a gap\n        too visible between tiers.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Its white color remains discreet under light glazes, white creams, pastel decorations\n        or wedding finishes. It easily integrates into a structure with dowels, support rods\n        or internal supports.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        For a heavier tiered cake, use this cake board as an interlayer between tiers and place\n        the final assembly on a thicker and more rigid base.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eTechnical features\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e thin white cake board\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e cake support, entremets support, tier separator\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e \u003cspan class=\"patissland-highlight\"\u003e3 mm\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e white\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e high-density compressed cardboard\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e food-grade protective film\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e clean with a slightly damp sponge\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e several diameters according to needs\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Do not immerse the support. Dry it immediately after cleaning to preserve its rigidity.\n        and its coating.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eHow to choose the right support diameter?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        For a professional finish, choose a support slightly larger than your cake.\n        This makes it easier to handle the pastry and achieve a clean border around the dessert.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEntremets:\u003c\/strong\u003e choose a support 1 to 2 cm larger than the diameter of the cake.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLayer cake:\u003c\/strong\u003e allow 2 to 4 cm of margin depending on the decoration.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWedding cake:\u003c\/strong\u003e use a disk suited to each tier, without excessive overhang.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTart:\u003c\/strong\u003e choose a size close to the mold to maintain a fine presentation.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        A margin that is too wide can make the presentation less refined. A margin that is too narrow complicates\n        handling and transport.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eResistance to cold, moisture, and creams\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The protective coating of the white cake board limits the absorption of moisture and fats.\n        It is therefore suitable for presenting desserts, tarts, mousses, creams, ganaches, mascarpone whipped cream\n        and desserts kept in the refrigerator.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        However, the base must not be immersed or placed on a wet surface. To preserve its stability,\n        always place the cake on a perfectly dry board.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        If the coating is cut with a knife, the cardboard can absorb more moisture. In this case,\n        it is better not to reuse the base for a new presentation.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eCleaning and reusing the white cake board\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        This base can be reused if its coating remains intact. After use, remove any residue\n        cream or biscuit with a flexible spatula, then clean the surface with a slightly\n        damp and a little dish soap.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003eDo not soak in water.\u003c\/li\u003e\n        \u003cli\u003eDo not wash in the dishwasher.\u003c\/li\u003e\n        \u003cli\u003eDo not scrape with a blade or abrasive sponge.\u003c\/li\u003e\n        \u003cli\u003eDry immediately with a soft cloth.\u003c\/li\u003e\n        \u003cli\u003eDo not reuse if the coating is cut, swollen, or damaged.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Gentle cleaning helps extend the life of the base, especially when it has been used\n        only for a cold or dry presentation.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eRecommended complementary products\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        To properly structure your internal linking without cannibalizing other sheets, associate this product\n        only to categories or complementary accessories.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patistopsland.com\/collections\/plateaux-semelles-et-supports-a-gateaux\"\u003e\n            See all trays, soles, and cake bases\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patistopsland.com\/collections\/cake-design\"\u003e\n            Discover cake design accessories\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patistopsland.com\/collections\/boites-a-gateaux\"\u003e\n            Cake boxes to transport your creations\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patistopsland.com\/collections\/douilles-poches-et-accessoires\"\u003e\n            Piping bags, nozzles, and decorating accessories\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Avoid using as the main anchor “white sole Azucren” or “silver sole FunCakes”\n        from this sheet. These terms should remain reserved for the products concerned.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFrequently asked questions about the thin white cake base\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eWhat is the difference between this thin base and a cake drum?\u003c\/strong\u003e\u003cbr\u003e\n        This base is 3 mm thick and remains discreet. A cake drum is much thicker,\n        generally around 1 cm, and is better suited for very heavy cakes or long transports.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan it be used for a wedding cake?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, it can be used as a separator disc between tiers. For the final base of a heavy wedding cake,\n        use a thicker base instead.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIs the base suitable for desserts?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, it is suitable for desserts, mousses, tarts, and chilled desserts, provided the base\n        remains dry and its coating is not damaged.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan it be reused?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, if the food-safe coating remains intact. Clean it with a slightly damp sponge and dry it\n        immediately.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eWhat size to choose?\u003c\/strong\u003e\u003cbr\u003e\n        For a dessert, choose a base 1 to 2 cm wider than the cake. For a decorated layer cake,\n        allow a slightly larger margin.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"DECORA","offers":[{"title":"Ø16CM","offer_id":40342040576042,"sku":"0931340","price":1.29,"currency_code":"EUR","in_stock":true},{"title":"Ø20CM","offer_id":40342040641578,"sku":"0931342","price":1.79,"currency_code":"EUR","in_stock":true},{"title":"Ø22CM","offer_id":46678774317395,"sku":"0931343","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"Ø25CM","offer_id":40342040707114,"sku":"0931344","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"Ø30CM","offer_id":40342043000874,"sku":"0931346","price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/semelle-a-gateau-ronde-blanc-choisir-la-taille-decora-1.jpg?v=1772143085","url":"https:\/\/patistopsland.com\/en\/products\/semelle-gateau-ronde-blanc-tailles-disponibles","provider":"Patissland","version":"1.0","type":"link"}