{"product_id":"semelle-rectangulaire-choix-taille","title":"Rectangular Sole - Choose the Size","description":"\u003ch2\u003eRectangular Silver Cake Base — Premium Cake Board (4 mm Thickness)\u003c\/h2\u003e\n\n\u003cp\u003eGive your pastries a luxurious dimension with our \u003cstrong\u003erectangular silver cake base\u003c\/strong\u003e. This support, also called a \u003cstrong\u003eCake Board\u003c\/strong\u003e, is the essential accessory for \u003cstrong\u003erefined presentation\u003c\/strong\u003e and \u003cstrong\u003esecure transport\u003c\/strong\u003e. Its glossy metallic finish captures light and highlights the details of your glazes, turning every cake into an exceptional piece ready for display or the celebration table.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003ePatissland\u003c\/strong\u003e, we selected this 4 mm base for its ideal balance between \u003cstrong\u003epremium aesthetics\u003c\/strong\u003e and \u003cstrong\u003esufficient robustness\u003c\/strong\u003e. With its glossy silver finish and rectangular shape, it stands out as the perfect choice for Yule logs, rectangular entremets, themed birthday cakes, and all creations requiring a base that shines under event lighting.\u003c\/p\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"avantages-title\"\u003e\n  \u003ch2 id=\"avantages-title\" class=\"patissland-faq__title\"\u003eThe perfect balance between aesthetics and strength\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePremium presentation — glossy silver finish\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe metallic silver finish provides an \u003cstrong\u003eimmediate shine\u003c\/strong\u003e and a luxurious touch to all your creations. It captures event lighting and highlights the reflections of your glazes, ganaches, and decorations. Ideal for \u003cstrong\u003ewedding cakes\u003c\/strong\u003e, \u003cstrong\u003eYule logs\u003c\/strong\u003e, large birthday entremets, or pastry displays where visual impact is crucial.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e4 mm thickness — ultra-robust support\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eWith a thickness of \u003cstrong\u003e4 mm\u003c\/strong\u003e, this board offers much greater rigidity than standard 2-3 mm bases. It prevents any bending during service or transport, even with generous cakes. It’s the right compromise for most event pastries: rigid enough to avoid bending, without reaching the professional thickness of 12 mm cake drums (reserved for very heavy tiered cakes).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDurable and reusable design\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eMade with \u003cstrong\u003ehigh-density\u003c\/strong\u003e materials, this base is \u003cstrong\u003ereusable\u003c\/strong\u003e with proper care. An economical and quality solution for professional pastry chefs who handle multiple events, or amateur cake designers who want to amortize their investment over several creations. Average lifespan: 5 to 10 uses depending on precautions.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eRectangular shape — maximum versatility\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe rectangular shape is perfectly suited for \u003cstrong\u003epastry frames\u003c\/strong\u003e, \u003cstrong\u003eyule logs\u003c\/strong\u003e, \u003cstrong\u003elarge family cakes\u003c\/strong\u003e, \u003cstrong\u003eAmerican sheet cakes\u003c\/strong\u003e, and anything beyond the classic round shape. A shape often underrepresented in catalogs despite being essential for modern entremets and buffet presentations.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"usage-title\"\u003e\n  \u003ch2 id=\"usage-title\" class=\"patissland-faq__title\"\u003eIdeal uses\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eChristmas and holiday yule logs\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe ultimate use. The rectangular shape + shiny silver finish enhance the presentation of traditional or contemporary yule logs. The metallic shine recalls the magic of holiday decorations and highlights ganaches, mirror glazes, and chocolate decorations. Essential for any pastry shop selling yule logs in December.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eRectangular entremets and pastry frames\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePerfect for entremets set in pastry frames (rectangular strawberry cakes, operas, modern millefeuilles). The silver base provides an elegant contrast with the dessert’s colorful layers when sliced. Ideal for gourmet restaurants and contemporary pastry shops.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSheet cakes and number cakes\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eAmerican sheet cakes and number cakes require a sturdy rectangular base. The 4 mm base supports their weight well, and the silver finish creates a setting worthy of a major event (birthday, wedding, professional celebration).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eLarge family cakes\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFor birthday cakes serving 15-30 people or communion cakes, the rectangular shape is often more practical than round (better equal slicing, better icing distribution). The silver base transforms a \"family\" cake into an elegant centerpiece.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSmall pastry trays and buffet\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eArrange your macarons, cupcakes, verrines, bites, éclairs here: the base serves as a unified presentation tray that brings visual coherence to a variety of small pastries. Reusable from one event to another for caterers.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePastry shop window display\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eIn a shop window, the silver finish reflects LED lighting and highlights the displayed cakes. A \"jewelry box\" effect that encourages impulse buying. Minimal investment for immediate commercial impact.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"difference-title\"\u003e\n  \u003ch2 id=\"difference-title\" class=\"patissland-faq__title\"\u003eWhat’s the difference with a 12 mm cake drum?\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e4 mm Base vs 12 mm Cake Drum — the right choice\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTwo complementary products, not competitors:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e4 mm Base (this sheet)\u003c\/strong\u003e — rigid base for \u003cstrong\u003esimple cakes\u003c\/strong\u003e and \u003cstrong\u003eaesthetic presentation\u003c\/strong\u003e. Perfect for Yule logs, entremets, simple layer cakes, family cakes. The silver finish is a premium visual asset.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e12 mm Cake Drum\u003c\/strong\u003e — ultra-thick base for \u003cstrong\u003eheavy tiered cakes\u003c\/strong\u003e and \u003cstrong\u003elayered wedding cakes\u003c\/strong\u003e. Essential when supporting several kilos or serving as a structural base.\u003c\/p\u003e\n      \u003cp\u003eSimple rule: single-level simple cake → 4 mm base. Multi-tier cake or tiered cake → 12 mm cake drum. Both are available at Patissland to cover all your needs.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e4 mm base vs thin 2-3 mm base\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe 4 mm base is designed to \u003cstrong\u003esupport denser and heavier cakes\u003c\/strong\u003e without bending. A thin 2-3 mm base is ideal as a \u003cstrong\u003etier separator\u003c\/strong\u003e within a tiered cake (between two levels, visually hidden), or as a simple stand for a light cake (mousse, plain sponge). The 4 mm serves as a \u003cstrong\u003estable main base\u003c\/strong\u003e, ensuring that decoration (especially buttercream borders) does not crack during handling.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhen to choose silver vs white?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e\u003cstrong\u003eSilver (this sheet)\u003c\/strong\u003e: festive events, Yule logs, shiny weddings, chocolate pieces, luxury presentations. Silver adds an immediate \"event\" touch.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWhite\u003c\/strong\u003e: classic pastries, pastel wedding cakes, minimalist presentations, desserts where the cake is the star. White is neutral and visually breathable.\u003c\/p\u003e\n      \u003cp\u003eAt Patissland, both finishes are available: build your stock according to your business style and typical events.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"entretien-title\"\u003e\n  \u003ch2 id=\"entretien-title\" class=\"patissland-faq__title\"\u003ePatissland care and presentation tips\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCleaning after use\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eAfter use, wipe the surface with a \u003cstrong\u003eslightly damp sponge\u003c\/strong\u003e and a little mild soap. \u003cstrong\u003eAvoid full immersion\u003c\/strong\u003e to preserve the integrity of the compressed cardboard under the silver coating. Water penetrating the inner cardboard causes swelling and irreversible deformation. Dry immediately with a clean cloth.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eUse before transport\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFor a professional finish: \u003cstrong\u003ecenter your cake\u003c\/strong\u003e precisely on the base, then secure it with a dab of \u003cstrong\u003eroyal icing\u003c\/strong\u003e or \u003cstrong\u003emelted chocolate\u003c\/strong\u003e to prevent any slipping during transport. This invisible food \"glue spot\" ensures the cake stays perfectly in place even during sudden braking or sharp turns. Essential for long-distance deliveries.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eProtection with food barrier\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo extend the life of your base (for reuse) and ensure optimal hygiene, place a \u003cstrong\u003esheet of parchment paper\u003c\/strong\u003e cut to size between the cake and the base. This barrier protects the silver coating from grease and juices and makes cleaning much easier after use. The parchment paper is invisible once the cake is placed.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eStorage and preservation\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eStore your trays \u003cstrong\u003eflat\u003c\/strong\u003e in a \u003cstrong\u003edry place\u003c\/strong\u003e to avoid any deformation. Place a sheet of parchment paper between each base to prevent them from sticking together (especially in humid conditions). Avoid direct sunlight exposure, which can dull the silver finish over time.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDecorative customization\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eSince silver is an elegant color, there’s no need to overdo it — but you can dress the \u003cstrong\u003eedge with a ribbon\u003c\/strong\u003e (white satin, gold, or themed color) attached with food-safe double-sided tape. You can also place edible fresh flowers, mint leaves, or a dusting of powdered sugar that stands out beautifully against the silver background.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"specs-title\"\u003e\n  \u003ch2 id=\"specs-title\" class=\"patissland-faq__title\"\u003eTechnical features\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDetailed specifications\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: shiny metallic silver\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e: 4 mm (ultra-rigid for the base category)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eShape\u003c\/strong\u003e: rectangular\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e: compressed high-density cardboard, food-grade silver coating\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCompliance\u003c\/strong\u003e: approved for direct food contact\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: sold individually for flexible stock management according to your actual needs\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCompatibility with other Patissland products\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThis silver base fits perfectly into your transport and presentation kit: combine it with our \u003cstrong\u003eAzucren cake boxes\u003c\/strong\u003e (for transport) and, for heavier tiered cakes, with our \u003cstrong\u003e12 mm white cake drums\u003c\/strong\u003e. At Patissland, we have designed a consistent range to help you create your complete solution.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"faq-title\"\u003e\n  \u003ch2 id=\"faq-title\" class=\"patissland-faq__title\"\u003eAll about the Silver Cake Board\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhat is the difference between a 4 mm base and a thin support?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe 4 mm base is designed to support denser and heavier cakes without bending, while a thin base (2-3 mm) is ideal as a \u003cstrong\u003etier separator\u003c\/strong\u003e in a cake tower. The 4 mm Cake Board serves as a \u003cstrong\u003estable main base\u003c\/strong\u003e, ensuring your decoration (especially buttercream borders) does not crack during handling. It’s the right choice for 90% of event cakes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eIs the silver finish suitable for food contact?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eAbsolutely. The silver coating is specifically designed for \u003cstrong\u003edirect food contact\u003c\/strong\u003e. It is resistant to grease and moisture, preventing the support from softening or staining, even after several hours in the fridge. No substance migration to food. Complies with current European CE standards.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow to choose the right size board for my cake?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFor an elegant presentation and easy handling, we recommend choosing a board at least \u003cstrong\u003e2 to 5 cm larger\u003c\/strong\u003e than your cake dimensions. This leaves space to add a decorative border or simply to hold the board without touching the icing. Example: rectangular cake 25x15 cm → base 30x20 cm. For logs: log length + 5-8 cm in length to allow presentation margin.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCan the base be used in the refrigerator?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eYes, no problem. The high-density cardboard and silver coating perfectly withstand positive cold and temperature changes related to fridge removal. Possible cold duration: several hours or even overnight. Just avoid the freezer, which can cause condensation when returning to room temperature.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCan the base be used as a foundation for a two-tier cake?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFor a 2-tier cake of moderate weight (less than 3-4 kg total), yes. For heavier or 3-tier and above cakes, we recommend our \u003cstrong\u003e12 mm cake drums\u003c\/strong\u003e which offer superior rigidity. The 4 mm base remains perfect for simple cakes and entremets, where cake drums are reserved for large wedding cakes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow many times can the base be reused?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eOn average \u003cstrong\u003e5 to 10 uses\u003c\/strong\u003e with proper care and the use of a protective barrier (parchment paper). The bases mainly degrade due to: persistent icing marks, bending during difficult transport, scratches when unmolding. For intensive professional use (several events per week), plan for a regularly replenished stock.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDoes the silver finish dull over time?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe metallic silver coating is stable and does not oxidize like real metal. However, it may slightly dull after several reuses, especially with greasy icing residues not properly cleaned. To preserve the shine: careful cleaning after each use and storage away from direct light. The finish remains attractive over the typical 5-10 uses.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCan the cake be cut directly on the base?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eNot recommended. The knife would scratch the silver coating and damage the base for possible reuse. Better: use a cake server to take portions, or transfer the cake to a standard serving tray before cutting. For events where cutting is done in front of guests (weddings), provide an elegant serving dish as well.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow to transport the filled base by car?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePlace the filled base in a suitable cake box (such as \u003cstrong\u003eAzucren\u003c\/strong\u003e) that will protect the cake during transport. In the car: on a flat floor or a rear seat (never the passenger seat with an airbag), on a non-slip mat, transport strictly \u003cstrong\u003eflat\u003c\/strong\u003e. For a perfect result on arrival, drive gently: slow turns, gradual braking, no sudden accelerations.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eIs the base recyclable?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePartially. The base cardboard is recyclable through paper-cardboard channels, but the metallic silver coating can complicate sorting. Prioritize reuse (5-10 times with care) as the first ecological approach. At the end of life, dispose of in household waste if your local sorting center does not process metallic cardboard. Some specialized collection points accept this type of packaging.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhich color to choose between silver, gold, and white?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e\u003cstrong\u003eSilver\u003c\/strong\u003e: festive events, bright weddings, Yule logs, modern and radiant style.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eGold\u003c\/strong\u003e: chic and romantic events, special birthdays, vintage luxury style.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWhite\u003c\/strong\u003e: classic pastries, pastel wedding cakes, minimalist style where the cake is the star.\u003c\/p\u003e\n      \u003cp\u003eThe silver rectangular shape is especially popular for Christmas, winter weddings, and all events where you want an immediate \"sparkling\" effect.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003cstyle\u003e\n  .patissland-faq {\n    margin: 2.5rem 0;\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;\n    max-width: 100%;\n  }\n  .patissland-faq__title {\n    font-size: 1.5rem;\n    font-weight: 600;\n    margin-bottom: 1.25rem;\n    color: #2c1810;\n    border-bottom: 2px solid #8B4513;\n    padding-bottom: 0.5rem;\n  }\n  .patissland-faq__item {\n    border: 1px solid #e5e0d8;\n    border-radius: 8px;\n    margin-bottom: 0.75rem;\n    background: #fdfaf5;\n    overflow: hidden;\n    transition: box-shadow 0.2s ease;\n  }\n  .patissland-faq__item[open] {\n    box-shadow: 0 2px 8px rgba(139, 69, 19, 0.08);\n    border-color: #8B4513;\n  }\n  .patissland-faq__question {\n    padding: 1rem 1.25rem 1rem 2.5rem;\n    cursor: pointer;\n    font-size: 1rem;\n    color: #2c1810;\n    list-style: none;\n    position: relative;\n    padding-right: 2.5rem;\n    user-select: none;\n    transition: background-color 0.2s ease;\n  }\n  .patissland-faq__question strong { font-weight: 600; }\n  .patissland-faq__question:hover { background-color: #f5efe5; }\n  .patissland-faq__question::-webkit-details-marker { display: none; }\n  .patissland-faq__question::marker { display: none; content: \"\"; }\n  .patissland-faq__question::before {\n    content: \"\";\n    position: absolute;\n    left: 1.1rem;\n    top: 50%;\n    width: 8px;\n    height: 8px;\n    border-right: 2px solid #8B4513;\n    border-bottom: 2px solid #8B4513;\n    transform: translateY(-70%) rotate(-45deg);\n    transition: transform 0.2s ease;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::before {\n    transform: translateY(-30%) rotate(45deg);\n  }\n  .patissland-faq__question::after {\n    content: \"+\";\n    position: absolute;\n    right: 1.25rem;\n    top: 50%;\n    transform: translateY(-50%);\n    font-size: 1.5rem;\n    font-weight: 300;\n    color: #8B4513;\n    line-height: 1;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::after { content: \"−\"; }\n  .patissland-faq__answer {\n    padding: 0 1.25rem 1.25rem 2.5rem;\n    color: #4a3c2e;\n    line-height: 1.65;\n    font-size: 0.95rem;\n  }\n  .patissland-faq__answer p { margin: 0 0 0.75rem 0; }\n  .patissland-faq__answer p:last-child { margin-bottom: 0; }\n  @media (max-width: 640px) {\n    .patissland-faq__title { font-size: 1.25rem; }\n    .patissland-faq__question { font-size: 0.95rem; padding: 0.875rem 1rem 0.875rem 2.25rem; padding-right: 2.25rem; }\n    .patissland-faq__answer { padding: 0 1rem 1rem 2.25rem; font-size: 0.9rem; }\n  }\n\u003c\/style\u003e","brand":"FUN CAKES","offers":[{"title":"40 x 30 cm","offer_id":39887483666474,"sku":"F80720","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"35 x 25 cm","offer_id":39887483699242,"sku":"F80715","price":2.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/semelle-rectangulaire-choisir-la-taille-fun-cakes-1.jpg?v=1772140428","url":"https:\/\/patistopsland.com\/en\/products\/semelle-rectangulaire-choix-taille","provider":"Patissland","version":"1.0","type":"link"}