{"product_id":"spray-velours-rouge-100ml","title":"Red Velvet Spray 100ml","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-warning{background:linear-gradient(135deg,#fdf3e7 0%,#fce8d4 100%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #c45a1c}\n.patissland-product .pl-warning strong{color:#c45a1c}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes Red Velvet Spray 100 ml\u003c\/strong\u003e is the signature finishing aerosol for creating entremets, mousses, and ice creams with the characteristic \u003cstrong\u003ematte passion red velvet\u003c\/strong\u003e effect of high-end pastry. Its formulation based on \u003cstrong\u003epigmented cocoa butter\u003c\/strong\u003e deposits a textured veil that instantly crystallizes upon contact with a frozen surface, creating a \u003cstrong\u003epeach skin type\u003c\/strong\u003e finish impossible to achieve with any other technique. Compact \u003cstrong\u003e100 ml\u003c\/strong\u003e format, ideal for event workshops, Valentine's Day, Christmas, and red fruit themes. \u003cstrong\u003eCompatible with vegetarian and vegan diets\u003c\/strong\u003e, made by FunCakes, a Dutch brand recognized in accessible cake design. Standard thermal application range on frozen entremets at -18°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cspan\u003eFunCakes (Netherlands)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eColors\u003c\/strong\u003e\u003cspan\u003eBright passion red\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cspan\u003e100 ml aerosol\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBase\u003c\/strong\u003e\u003cspan\u003ePigmented cocoa butter\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eEffect\u003c\/strong\u003e\u003cspan\u003eMatte velvet peach skin type\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDiets\u003c\/strong\u003e\u003cspan\u003eVegetarian and vegan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eDetailed information\u003c\/h2\u003e\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose the FunCakes Red Velvet Spray?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes Red Velvet Spray 100 ml\u003c\/strong\u003e stands out with 6 advantages that make it a reference for professional pastry chefs and cake designers specializing in event creations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecific vivid passion red\u003c\/strong\u003e: the deep red shade obtained is perfect for \u003cstrong\u003ered fruit flavor profiles\u003c\/strong\u003e (strawberry, raspberry, cherry, redcurrant, blackcurrant), \u003cstrong\u003eValentine's Day creations\u003c\/strong\u003e (heart-shaped entremets), \u003cstrong\u003eChristmas desserts\u003c\/strong\u003e, and \u003cstrong\u003eevent pieces with red themes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact 100 ml format\u003c\/strong\u003e: ideal for \u003cstrong\u003eoccasional event workshops\u003c\/strong\u003e, \u003cstrong\u003eoccasional creations\u003c\/strong\u003e, and pastry chefs who use red only for specific orders. Low investment for targeted use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristic matte velvet effect\u003c\/strong\u003e: spraying on a frozen surface causes a \u003cstrong\u003ethermal shock\u003c\/strong\u003e that instantly solidifies the cocoa butter into microscopic droplets, creating the signature velvety textile finish of high-end pastries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan compatible\u003c\/strong\u003e: the \u003cstrong\u003evegetarian and vegan\u003c\/strong\u003e formulation without animal-derived ingredients makes it an inclusive choice for pastries catering to all customers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessible FunCakes brand\u003c\/strong\u003e: Dutch brand known for its \u003cstrong\u003ebalanced quality-price positioning\u003c\/strong\u003e, with wide distribution in Europe and technical support for users\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect application without equipment\u003c\/strong\u003e: ready to use in minutes after warming the bottle, without a compression gun or compressor, accessible to all pastry chef profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo explore the full range of velvet sprays from all brands, visit the \u003ca class=\"pl-link\" href=\"\/en\/collections\/spray-velours\"\u003ePatissland Velvet Sprays collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDetailed technical characteristics\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFunCakes (Netherlands)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eFood velvet spray in aerosol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColors\u003c\/td\u003e\n\u003ctd\u003eBright passion red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e100 ml (pressurized aerosol)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase\u003c\/td\u003e\n\u003ctd\u003ePigmented cocoa butter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEffect rendered\u003c\/td\u003e\n\u003ctd\u003eTextured matte velvet, peach skin type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApplication distance\u003c\/td\u003e\n\u003ctd\u003e20 to 25 cm from the surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRequired support\u003c\/td\u003e\n\u003ctd\u003eFrozen surface at -18°C (mandatory)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUsage temperature\u003c\/td\u003e\n\u003ctd\u003e20 to 25°C ambient + warming in a water bath 25-35°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary regime\u003c\/td\u003e\n\u003ctd\u003eVegetarian, vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNetherlands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUsage\u003c\/td\u003e\n\u003ctd\u003eFor professional use only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFull composition and regulatory warning\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes Red Velvet Spray\u003c\/strong\u003e is made of ingredients selected for technical performance and color rendering:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter\u003c\/strong\u003e: vegetable fat that forms the base of the velvety coating and ensures adhesion on cold surfaces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDye: E129\u003c\/strong\u003e (Allura Red AC) for the characteristic bright passion red shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePropellant gases: E943a, E943b, E944\u003c\/strong\u003e (butane, isobutane, propane) for aerosol dispersion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-warning\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegulatory warning (mandatory legal notice):\u003c\/strong\u003e dye E129 may have adverse effects on activity and attention in children. This notice is mandatory under European regulations for all products containing this azo dye. Use with caution for creations intended for young audiences.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of soy, milk, sulfur dioxide, and sulfites. Always check the physical product labeling for up-to-date allergen information, which may vary by FunCakes batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDifferentiation: 3 velvet sprays in dark reds and browns\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePatissland offers several velvet sprays in dark and warm color ranges. Here is how to position this \u003cstrong\u003eFunCakes Red 100 ml\u003c\/strong\u003e compared to other references in the range:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCriterion\u003c\/th\u003e\n\u003cth\u003eFunCakes Red (this product)\u003c\/th\u003e\n\u003cth\u003eBrown Velly Food\u003c\/th\u003e\n\u003cth\u003eCaramel Color Velly Food\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFunCakes (Netherlands)\u003c\/td\u003e\n\u003ctd\u003eVelly Food (Italy)\u003c\/td\u003e\n\u003ctd\u003eVelly Food (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColors\u003c\/td\u003e\n\u003ctd\u003eBright passion red\u003c\/td\u003e\n\u003ctd\u003eDeep cocoa brown\u003c\/td\u003e\n\u003ctd\u003eWarm golden brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003eWith azo dye E129\u003c\/td\u003e\n\u003ctd\u003eAzo-free\u003c\/td\u003e\n\u003ctd\u003eAzo-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegan\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003eAccording to specifications\u003c\/td\u003e\n\u003ctd\u003eAccording to specifications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor profile\u003c\/td\u003e\n\u003ctd\u003eRed fruits, Valentine's Day, Christmas\u003c\/td\u003e\n\u003ctd\u003eDark chocolate, coffee, roasted\u003c\/td\u003e\n\u003ctd\u003eCaramel, vanilla, warm creations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eFunCakes Red selection criteria:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTo prioritize\u003c\/strong\u003e whenever the creation contains \u003cstrong\u003ered fruits\u003c\/strong\u003e (strawberry, raspberry, cherry, redcurrant, blackcurrant) or tangy red flavors, where bright red visually enhances the dessert's taste identity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003eValentine's Day creations\u003c\/strong\u003e in heart shapes, romantic desserts, and love-themed event pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003eChristmas compositions\u003c\/strong\u003e (rolled logs, trees, traditional red-green creations)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003eoccasional workshops\u003c\/strong\u003e that do not need a professional 250 ml size and prefer a more compact, less expensive format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the \u003cstrong\u003echocolate-coffee universes\u003c\/strong\u003e (cocoa entremets, coffee mousses, autumn roasted creations), choose the \u003ca class=\"pl-link\" href=\"\/en\/products\/velly-spray-flocage-velours-marron-250-ml\"\u003eVelly Food Brown Spray 250 ml\u003c\/a\u003e in Azo Free formulation. For the \u003cstrong\u003ecaramel-vanilla universes\u003c\/strong\u003e (salted butter caramel logs, golden creations), prefer the \u003ca class=\"pl-link\" href=\"\/en\/products\/velly-spray-flocage-velours-caramel-250-ml\"\u003eVelly Food Caramel Color\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eOptimal application method\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe velvet effect requires a precise protocol to achieve the expected professional finish. Here is the procedure recommended by FunCakes:\u003c\/p\u003e\n\u003col style=\"padding-left:22px;margin:8px 0\"\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eTempering the bottle (critical step)\u003c\/strong\u003e: keep the spray at \u003cstrong\u003eroom temperature 20 to 25°C\u003c\/strong\u003e for at least 2 hours before use. A bottle that is too cold causes uneven spraying\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003ePreheating\u003c\/strong\u003e: for optimal fluidity, immerse the bottle in a warm water bath of \u003cstrong\u003e25 to 35°C\u003c\/strong\u003e for 10 to 15 minutes. Check the temperature regularly, never exceed 50°C (risk of bottle bursting)\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eDessert preparation\u003c\/strong\u003e: the entremet or log must be \u003cstrong\u003eperfectly frozen\u003c\/strong\u003e through (minimum 4 to 6 hours at -18°C). This step is \u003cstrong\u003eessential\u003c\/strong\u003e for the velvet finish to set\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eTaking out of the freezer\u003c\/strong\u003e: remove the dessert from the freezer \u003cstrong\u003ejust before application\u003c\/strong\u003e. The greater the temperature contrast between the spray and the surface, the more pronounced the peach skin effect will be\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eVigorous shaking\u003c\/strong\u003e: shake the aerosol for \u003cstrong\u003e30 to 45 seconds\u003c\/strong\u003e to homogenize the cocoa butter + colorant mixture\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eSpraying\u003c\/strong\u003e: hold the spray at \u003cstrong\u003e20 to 25 cm\u003c\/strong\u003e from the surface, moving in regular circular motions for even coverage. The nozzle should be kept vertical to prevent clogging\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eSeveral thin layers\u003c\/strong\u003e: apply 2 to 3 thin layers rather than one thick layer to avoid drips and achieve a dense, even velvet finish\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eStabilization rest\u003c\/strong\u003e: let the creation rest for \u003cstrong\u003e4 hours in the refrigerator\u003c\/strong\u003e before tasting to allow the aromas and texture to stabilize\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003ePost-use cleaning\u003c\/strong\u003e: turn the bottle upside down and spray briefly to empty the valve, then clean the nozzle with hot water. This step prevents clogging for the next use\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip to avoid clogging:\u003c\/strong\u003e cocoa butter can solidify in the nozzle between uses. Always \u003cstrong\u003ewarm the bottle before each session\u003c\/strong\u003e, and after each use, turn it upside down and spray for 2-3 seconds to clear the nozzle before cleaning with hot water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePreferred professional applications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003epassionate red\u003c\/strong\u003e shade of FunCakes velvet spray is especially suited for desserts with a \u003cstrong\u003eromantic, festive, or red fruit\u003c\/strong\u003e visual identity. Here are 8 major professional applications:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValentine's Day and romantic creations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeart-shaped entremets\u003c\/strong\u003e: passionate red finish on dark chocolate, white chocolate, or raspberry mousses, the centerpiece of the signature romantic dessert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eValentine's Day macarons\u003c\/strong\u003e: red velvet finish on whole shells for an extraordinary effect (serve immediately)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual domes\u003c\/strong\u003e: red finish on individual entremets shaped like half-spheres, placed on a chocolate sable base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChristmas and year-end holidays:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Yule logs\u003c\/strong\u003e: red finish on logs shaped like Christmas balls or in red-white-green compositions for a strong festive look\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoam Christmas trees\u003c\/strong\u003e: entremets shaped like trees with red velvet finish as an alternative to classic green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear-end event creations\u003c\/strong\u003e: centerpiece pieces for Christmas Eve and gala dinners, where red evokes festive elegance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRed fruit universe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry, raspberry, cherry entremets\u003c\/strong\u003e: the red finish visually enhances the identity of the dominant fruit, consistent with the color of the fruit in the insert or filling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherry and strawberry trompe-l'œil\u003c\/strong\u003e: use on trompe-l'œil molds for cherry or strawberry-shaped entremets, with hyper-realistic effect after velvet finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor sophisticated graphic contrasts, pair the red velvet with white decorations (tempered white chocolate, royal icing, white fondant decorations) or golden elements for luxury event creations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eStorage and safety precautions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe pressurized aerosol requires strict storage and handling precautions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: keep away from heat, hot surfaces, sparks, open flames, and any ignition sources\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum temperature\u003c\/strong\u003e: do not expose to temperatures above 50°C (risk of bottle bursting under pressure)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight protection\u003c\/strong\u003e: protect from direct sunlight to preserve the stability of the colorant and cocoa butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChild safety\u003c\/strong\u003e: keep out of reach of children. The contents and propellant gases can be harmful if ingested or inhaled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandling\u003c\/strong\u003e: do not smoke during use, do not spray on an open flame or any ignition source.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation\u003c\/strong\u003e: use in a well-ventilated area to avoid accumulation of propellant gases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd of life\u003c\/strong\u003e: do not puncture or burn the can, even after use. Recycle at a waste collection center according to local regulations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-warning\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegulatory warnings:\u003c\/strong\u003e extremely flammable aerosol. Pressurized container: may burst if heated. Reserved for professional use according to European regulations, due to propellant gases E943a, E943b, E944 and the risk of ignition if used or stored improperly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently asked questions for professionals\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs it mandatory to use the spray on a frozen cake?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, the velvet effect is the result of a \u003cstrong\u003ethermal shock\u003c\/strong\u003e. The liquid cocoa butter in the spray must meet a very cold surface (dessert frozen at -18°C) to instantly solidify into characteristic small powdered droplets. Without this temperature contrast, the finish will be smooth and greasy instead of velvety and matte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to prevent the nozzle from clogging during use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCocoa butter can solidify in the nozzle at room temperature. Be sure to \u003cstrong\u003ewarm the bottle\u003c\/strong\u003e in a warm water bath (25-35°C) for 10-15 minutes before each use. After each session, turn the bottle upside down and spray for 2-3 seconds to clear the valve, then clean the nozzle with hot water. Store the bottle upright to preserve the components.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the spray alter the taste of desserts?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe spray is mainly composed of \u003cstrong\u003ecocoa butter\u003c\/strong\u003e, which provides a \u003cstrong\u003every subtle white chocolate note\u003c\/strong\u003e but does not mask the flavors of mousses or inserts. It is designed to be as neutral as possible in taste, with the main goal being the velvety visual effect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many desserts does a 100 ml aerosol cover?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe yield varies depending on the thickness of the applied layer and the size of the dessert. On average, a 100 ml aerosol covers \u003cstrong\u003e2 to 4 desserts with a diameter of 18 to 22 cm\u003c\/strong\u003e in thin layers, or 4 to 6 individual single servings. For larger pieces (long logs, layer cakes), plan one can per creation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan the spray be used on tempered chocolate?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, provided the chocolate has been \u003cstrong\u003ecooled in a cold room or freezer\u003c\/strong\u003e beforehand to create the thermal contrast. The spray works on any very cold surface. The velvet effect on tempered chocolate gives a sophisticated textile effect for event chocolate creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the spray suitable for vegan diets?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, the FunCakes formulation is compatible with \u003cstrong\u003evegetarian and vegan\u003c\/strong\u003e diets. Cocoa butter is plant-based, and the formulation contains no ingredients of animal origin. A relevant commercial argument for pastry chefs addressing an inclusive clientele or concerned about ingredient origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference with the Brown Velly Food Spray?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes Red 100 ml\u003c\/strong\u003e is dedicated to red fruit, Valentine’s Day, and Christmas universes, with a compact accessible format. The \u003ca class=\"pl-link\" href=\"\/en\/products\/velly-spray-flocage-velours-marron-250-ml\"\u003eBrown Velly Food Spray 250 ml\u003c\/a\u003e is dedicated to chocolate-coffee-cocoa universes, with a more economical pro format per gram and an Azo Free formulation (no child warning). Both are complementary to cover all the needs of a versatile workshop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does my velvet run after application?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree main causes: 1) the entremet was not frozen enough (check core freezing, minimum 4-6h at -18°C), 2) the spraying distance was too short (maintain 20-25 cm), 3) the applied layer was too thick in one pass. Prefer several successive thin layers rather than a single saturated layer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2 class=\"pl-h2\"\u003eDiscover the Patissland range\u003c\/h2\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003eTo complete your velvet finishing arsenal, explore the \u003ca class=\"pl-link\" href=\"\/en\/collections\/spray-velours\"\u003ePatissland Velvet Sprays collection\u003c\/a\u003e. You will find other available shades and brands: the \u003ca class=\"pl-link\" href=\"\/en\/products\/velly-spray-flocage-velours-marron-250-ml\"\u003eBrown Velly Food 250 ml\u003c\/a\u003e for chocolate universes (Azo Free), the \u003ca class=\"pl-link\" href=\"\/en\/products\/velly-spray-flocage-velours-caramel-250-ml\"\u003eCaramel Color Velly Food\u003c\/a\u003e for vanilla-caramel creations, the \u003ca class=\"pl-link\" href=\"\/en\/products\/spray-flocage-velours-blanc\"\u003eNeutral White\u003c\/a\u003e for bright bases, as well as the Black, Pink, Yellow, Orange, Green, Light Blue, and Purple versions to compose all your chromatic finishes. For \u003cstrong\u003eentremet molds\u003c\/strong\u003e compatible with velvet sprays, check the \u003ca class=\"pl-link\" href=\"\/en\/collections\/moules-entremets\"\u003eEntremet Molds collection\u003c\/a\u003e with Pavoflex Pavoni Italia references. For chocolate pastry bases suitable for Valentine’s Day and Christmas creations, find the \u003ca class=\"pl-link\" href=\"\/en\/collections\/chocolat-couverture\"\u003eValrhona couverture chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-tip\" style=\"margin-top:24px;text-align:center;background:linear-gradient(135deg,#eadfcb 0%,#d7b36a 100%);border-left:none;border:1px solid #b98b35\"\u003e\n\u003cp style=\"font-size:15px;color:#2a2419\"\u003e\u003cem\u003ePatissland, partner of demanding pastry chefs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47303395377491,"sku":"F41355","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spray-velours-rouge-100ml-fun-cakes-1.jpg?v=1772148626","url":"https:\/\/patistopsland.com\/en\/products\/spray-velours-rouge-100ml","provider":"Patissland","version":"1.0","type":"link"}