{"product_id":"stabilisant-epaississant-flaxfiber-600-g","title":"Flaxfiber Thickening Stabilizer – 600 g","description":"\u003ch2 data-start=\"293\" data-end=\"345\"\u003eFlaxfiber Stabilizer Thickener – 600 g | Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"347\" data-end=\"400\"\u003eHigh-performance fibers derived from flax seeds\u003c\/h3\u003e\n\u003cp data-start=\"402\" data-end=\"777\"\u003eThe \u003cstrong data-start=\"405\" data-end=\"423\"\u003eFlaxfiber Sosa\u003c\/strong\u003e is a \u003cstrong data-start=\"431\" data-end=\"470\"\u003enatural thickener and stabilizer\u003c\/strong\u003e made from \u003cstrong data-start=\"481\" data-end=\"534\"\u003efibers extracted from brown and blond flax seeds\u003c\/strong\u003e(\u003cem data-start=\"536\" data-end=\"560\"\u003eLinum usitatissimum L.\u003c\/em\u003e). Composed of \u003cstrong data-start=\"574\" data-end=\"616\"\u003ecellulose, lignin (insoluble fibers)\u003c\/strong\u003e and \u003cstrong data-start=\"623\" data-end=\"653\"\u003emucilage (soluble fibers)\u003c\/strong\u003e, it helps improve \u003cstrong data-start=\"680\" data-end=\"731\"\u003estructure, aeration, stability, and creaminess\u003c\/strong\u003e of many sweet or savory preparations.\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"1002\"\u003eIt is an ideal alternative to xanthan gum (substitution ratio 2:1) that works without altering the taste or color of your recipes. It is \u003cstrong data-start=\"927\" data-end=\"955\"\u003ecolorless, neutral in taste\u003c\/strong\u003e, and works within a \u003cstrong data-start=\"980\" data-end=\"1001\"\u003ewide pH range\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1004\" data-end=\"1007\"\u003e\n\u003ch3 data-start=\"1009\" data-end=\"1040\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul data-start=\"1042\" data-end=\"1558\"\u003e\n\u003cli data-start=\"1042\" data-end=\"1068\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1068\"\u003e\u003cstrong data-start=\"1044\" data-end=\"1058\"\u003eContent\u003c\/strong\u003e : 600 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1069\" data-end=\"1102\"\u003e\n\u003cp data-start=\"1071\" data-end=\"1102\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1092\"\u003eProduct reference\u003c\/strong\u003e : 42151\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1135\"\u003e\u003cstrong data-start=\"1105\" data-end=\"1125\"\u003eFiber content\u003c\/strong\u003e : \u0026gt;76 %\u003c\/p\u003e\n\u003cul data-start=\"1138\" data-end=\"1237\"\u003e\n\u003cli data-start=\"1138\" data-end=\"1180\"\u003e\n\u003cp data-start=\"1140\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1170\"\u003eSoluble fibers (mucilage)\u003c\/strong\u003e : \u0026gt;12 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1237\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1227\"\u003eInsoluble fibers (cellulose, lignin)\u003c\/strong\u003e : \u0026gt;88 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1240\" data-end=\"1261\"\u003eRecommended dosage\u003c\/strong\u003e : between \u003cstrong data-start=\"1270\" data-end=\"1286\"\u003e0.5% and 4%\u003c\/strong\u003e depending on the application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1377\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1327\"\u003eSubstitution\u003c\/strong\u003e : replaces xanthan gum at a ratio of \u003cstrong data-start=\"1368\" data-end=\"1375\"\u003e1:2\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1378\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1390\"\u003eAppearance\u003c\/strong\u003e: light brown powder, neutral taste, colorless once dispersed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1458\" data-end=\"1499\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1499\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1474\"\u003eSolubility\u003c\/strong\u003e: hot or cold water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1500\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1515\"\u003eStability\u003c\/strong\u003e: heat, freezing, acidity (wide pH range)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1560\" data-end=\"1563\"\u003e\n\u003ch3 data-start=\"1565\" data-end=\"1580\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-start=\"1582\" data-end=\"1646\"\u003e\n\u003cli data-start=\"1582\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1646\"\u003eFibers from flax seeds (cellulose, lignin, mucilage)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1648\" data-end=\"1651\"\u003e\n\u003ch3 data-start=\"1653\" data-end=\"1667\"\u003eAllergens\u003c\/h3\u003e\n\u003cp data-start=\"1669\" data-end=\"1792\"\u003eMay contain traces of:\u003cbr data-start=\"1698\" data-end=\"1701\"\u003eSoy, eggs, milk, peanuts, tree nuts, sesame seeds, celery, mustard, sulfites.\u003c\/p\u003e\n\u003chr data-start=\"1794\" data-end=\"1797\"\u003e\n\u003ch3 data-start=\"1799\" data-end=\"1828\"\u003eFunctional properties\u003c\/h3\u003e\n\u003cul data-start=\"1830\" data-end=\"2055\"\u003e\n\u003cli data-start=\"1830\" data-end=\"1854\"\u003e\n\u003cp data-start=\"1832\" data-end=\"1854\"\u003eNatural thickener\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1905\"\u003e\n\u003cp data-start=\"1857\" data-end=\"1905\"\u003eStabilizer for emulsions, mousses, meringues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1906\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1908\" data-end=\"1962\"\u003eImproves stability of sauces, purees, coulis, creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2010\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2010\"\u003eIncreases creaminess of ice creams and sorbets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2011\" data-end=\"2055\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2055\"\u003ePrevents water loss during thawing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2057\" data-end=\"2060\"\u003e\n\u003ch3 data-start=\"2062\" data-end=\"2091\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul data-start=\"2093\" data-end=\"2463\"\u003e\n\u003cli data-start=\"2093\" data-end=\"2184\"\u003e\n\u003cp data-start=\"2095\" data-end=\"2184\"\u003e\u003cstrong data-start=\"2095\" data-end=\"2135\"\u003eMousses, whipped creams, and meringues\u003c\/strong\u003e: maintains texture and incorporated air\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2185\" data-end=\"2270\"\u003e\n\u003cp data-start=\"2187\" data-end=\"2270\"\u003e\u003cstrong data-start=\"2187\" data-end=\"2224\"\u003eHot or cold sauces and coulis\u003c\/strong\u003e, sweet or savory: viscosity control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2271\" data-end=\"2344\"\u003e\n\u003cp data-start=\"2273\" data-end=\"2344\"\u003e\u003cstrong data-start=\"2273\" data-end=\"2294\"\u003eIce creams and sorbets\u003c\/strong\u003e: improves creaminess and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2345\" data-end=\"2409\"\u003e\n\u003cp data-start=\"2347\" data-end=\"2409\"\u003e\u003cstrong data-start=\"2347\" data-end=\"2381\"\u003ePlant-based or vegan emulsions\u003c\/strong\u003e, gluten-free preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2410\" data-end=\"2463\"\u003e\n\u003cp data-start=\"2412\" data-end=\"2463\"\u003e\u003cstrong data-start=\"2412\" data-end=\"2463\"\u003eFruit or vegetable purees, technical inserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2465\" data-end=\"2468\"\u003e\n\u003ch3 data-start=\"2470\" data-end=\"2487\"\u003eInstructions for use\u003c\/h3\u003e\n\u003col data-start=\"2489\" data-end=\"2685\"\u003e\n\u003cli data-start=\"2489\" data-end=\"2534\"\u003e\n\u003cp data-start=\"2492\" data-end=\"2534\"\u003eDisperse in hot or cold water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2535\" data-end=\"2576\"\u003e\n\u003cp data-start=\"2538\" data-end=\"2576\"\u003eMix until fully dispersed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2577\" data-end=\"2628\"\u003e\n\u003cp data-start=\"2580\" data-end=\"2628\"\u003e\u003cstrong data-start=\"2580\" data-end=\"2626\"\u003eDosage according to desired texture: 0.5% to 4%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2629\" data-end=\"2685\"\u003e\n\u003cp data-start=\"2632\" data-end=\"2685\"\u003eCompatible with cooking, freezing, and thawing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51569381736787,"sku":"42151","price":45.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/stabilisant-epaississant-flaxfiber-600-g-sosa-1.jpg?v=1772158869","url":"https:\/\/patistopsland.com\/en\/products\/stabilisant-epaississant-flaxfiber-600-g","provider":"Patissland","version":"1.0","type":"link"}