{"product_id":"supreme-vanille-1kg","title":"Supreme Vanilla - 1Kg","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eSaracino Vanilla Flavoring Paste\u003c\/strong\u003e is a benchmark aromatic concentrate for professional Italian pastry. Its formulation enriched with \u003cstrong\u003evisible natural vanilla seeds (0.5%)\u003c\/strong\u003e delivers the authenticity of a real vanilla pod, while ensuring \u003cstrong\u003eperfect stability during baking up to 220°C\u003c\/strong\u003e. Created by \u003cstrong\u003eSaracino\u003c\/strong\u003e, an Italian brand recognized for its technical ingredients for pastry chefs and gelato makers, this concentrated paste can be incorporated into both baked preparations (sponge cakes, cakes, cookies) and cold applications (ice creams, mousses, bavarois, pastry creams).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cspan\u003eSaracino (Italy)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e\u003cspan\u003e200 g resealable jar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eVanilla\u003c\/strong\u003e\u003cspan\u003eNatural seeds 0.5%\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eStability\u003c\/strong\u003e\u003cspan\u003eBaking up to 220°C\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003eFluid concentrated paste\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eNon-GMO\u003c\/strong\u003e\u003cspan\u003eSaracino guarantee\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eDetailed information\u003c\/h2\u003e\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose Saracino Vanilla Paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eSaracino Vanilla Flavoring Paste 200g\u003c\/strong\u003e stands out with 6 advantages that make it the reference for professional Italian and French pastry chefs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisible natural vanilla seeds (0.5%)\u003c\/strong\u003e: authentic presence of ground vanilla pods providing the premium visual effect of a preparation made with real pods, a hallmark of fine pastry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal stability up to 220°C\u003c\/strong\u003e: unlike liquid extracts that evaporate during baking, Saracino concentrated paste retains its aromatic intensity in sponge cakes, cakes, financiers, and baked cookies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal concentration\u003c\/strong\u003e: 50 g of paste is enough to flavor 1 kg of cake batter, a dosage 4 to 5 times more cost-effective than a fresh vanilla pod\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile application\u003c\/strong\u003e: usable hot (baking) or cold (ice creams, mousses, bavarois, creams), with dosage adapted to each preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaste texture for quick incorporation\u003c\/strong\u003e: does not destabilize whipped cream and chantilly, unlike liquid flavors which can affect consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO ingredients\u003c\/strong\u003e: Saracino's commitment to quality professional pastry, certified free of genetically modified organisms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo explore the full range of Saracino flavoring pastes, see the \u003ca class=\"pl-link\" href=\"\/en\/collections\/saracino\"\u003eSaracino collection at Patissland\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDetailed technical specifications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSaracino (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eConcentrated food flavoring paste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eVanilla with visible natural seeds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e200 g resealable jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVanilla concentration\u003c\/td\u003e\n\u003ctd\u003eGround vanilla pods 0.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermal stability\u003c\/td\u003e\n\u003ctd\u003eUp to 220°C when cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFluid concentrated paste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-GMO\u003c\/td\u003e\n\u003ctd\u003eYes (Saracino certification)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGluten-free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eStore in a cool, dry place, away from direct light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of eggs, peanuts, soy, milk, tree nuts (almonds, pistachios, hazelnuts)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComplete composition and ingredients\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eSaracino Vanilla Flavoring Paste\u003c\/strong\u003e is made of ingredients selected for their technical quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSucrose syrup\u003c\/strong\u003e: sweet base carrying flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDextrose\u003c\/strong\u003e: fast sugar for concentration adjustment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors\u003c\/strong\u003e: vanilla aromatic composition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVanilla pods (0.5%)\u003c\/strong\u003e: natural seeds visible in the paste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener: E407\u003c\/strong\u003e (carrageenan, natural texturizing agent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorants: E160a (beta-carotene), E101 (riboflavin)\u003c\/strong\u003e: for the characteristic cream yellow color\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of eggs, peanuts, soy, milk, and tree nuts (almonds, pistachios, hazelnuts). \u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1038 kJ \/ 248 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e0 g (of which saturated: 0 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e64 g (of which sugars: 64 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eRecommended dosages by preparation\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe dosage of \u003cstrong\u003eSaracino Vanilla Flavoring Paste\u003c\/strong\u003e varies depending on the type of preparation. Here are the professional recommendations validated by pastry chefs and ice cream makers using the Saracino range:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePreparation\u003c\/th\u003e\n\u003cth\u003eRecommended dosage\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIce creams and sorbets\u003c\/td\u003e\n\u003ctd\u003e40 g per 1 liter of mixture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMousses and bavarian creams\u003c\/td\u003e\n\u003ctd\u003e40 g per 1 liter of cream or milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCake batter (sponge cake, pound cake)\u003c\/td\u003e\n\u003ctd\u003e50 g per 1 kg of dough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePastry cream\u003c\/td\u003e\n\u003ctd\u003e30 to 40 g per 1 liter of milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eButtercream\u003c\/td\u003e\n\u003ctd\u003e30 g per 1 kg of cream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavored yogurts\u003c\/td\u003e\n\u003ctd\u003e50 g per 1 kg of yogurt base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSponge filling (jam type)\u003c\/td\u003e\n\u003ctd\u003eUse directly or diluted as desired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003ePractical tip:\u003c\/strong\u003e mix the paste with other ingredients for about 1 minute to achieve a homogeneous incorporation. For high-temperature baking (above 200°C), slightly increase the dosage by 10 to 15% to preserve the final aromatic intensity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eMain professional applications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe versatility of \u003cstrong\u003eSaracino Vanilla Paste\u003c\/strong\u003e makes it an essential ingredient in 8 major categories of professional applications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal ice creams and sorbets\u003c\/strong\u003e: classic base for vanilla ice cream with visible seeds, giving the visual appearance of ice cream made with real pods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight mousses and bavarians\u003c\/strong\u003e: deep flavoring without destabilizing the airy texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry creams\u003c\/strong\u003e: practical and economical alternative to fresh vanilla pods for tarts, cream puffs, éclairs, and millefeuilles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenoises and biscuits\u003c\/strong\u003e: persistent flavor after baking, ideal for entremets, layer cakes, and wedding cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtercream and whipped cream\u003c\/strong\u003e: direct incorporation without risk of cream collapse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYogurts and fresh cheeses\u003c\/strong\u003e: flavoring dairy bases in industry or artisan production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSponge cake fillings\u003c\/strong\u003e: used as an alternative to jam for the intermediate layers of wedding cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupcakes and muffins\u003c\/strong\u003e: flavored paste with visible seeds for a premium artisanal effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor pastry chefs looking to expand their Saracino aromatic palette, also discover the \u003ca class=\"pl-link\" href=\"\/en\/products\/supreme-fraise-200g\"\u003eSupreme Strawberry Paste 200g\u003c\/a\u003e, the \u003ca class=\"pl-link\" href=\"\/en\/products\/supreme-citron-200g\"\u003eSupreme Lemon Paste 200g\u003c\/a\u003e, and the \u003ca class=\"pl-link\" href=\"\/en\/products\/supreme-cafe-200g\"\u003eSupreme Coffee Paste 200g\u003c\/a\u003e, all formulated with the same thermal stability technology.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDifferentiation: Saracino vs other vanilla sizes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePatissland offers several vanilla flavoring sizes to suit your needs. Here’s how to position the \u003cstrong\u003eSaracino Paste 200g\u003c\/strong\u003e in your workshop:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003ePositioning\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSaracino Vanilla Paste 200g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g jar\u003c\/td\u003e\n\u003ctd\u003eItalian pro, visible seeds, stable at 220°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca class=\"pl-link\" href=\"\/en\/products\/pate-aromatisante-vanille-xl-360g\"\u003eFunCakes Vanilla Paste XL 360g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e360 g jar\u003c\/td\u003e\n\u003ctd\u003eEconomical size for high-volume workshops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca class=\"pl-link\" href=\"\/en\/products\/pate-aromatisante-vanille-100g\"\u003eVanilla Paste 100g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g jar\u003c\/td\u003e\n\u003ctd\u003eDiscovery or occasional use size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eSaracino selection criteria:\u003c\/strong\u003e recommended for pastry chefs and ice cream makers demanding Italian aromatic quality, visible seed effect, and thermal stability at high baking temperatures (genoises, financiers baked at 200-220°C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eOptimal storage and use\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eTo preserve all the aromatic qualities of your \u003cstrong\u003eSaracino Vanilla Paste\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: keep in a cool, dry place, away from direct light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: between 15°C and 20°C for optimal storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResealing\u003c\/strong\u003e: close the jar tightly after each use to prevent drying out and oxidation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygiene\u003c\/strong\u003e: always use a clean utensil to take the paste, never directly with fingers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest before date\u003c\/strong\u003e: refer to the date printed on the jar. Once opened, consume within the recommended time to preserve the intensity of the natural seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e before each use, gently stir the paste with a spatula to evenly distribute the vanilla seeds, as they may slightly settle during rest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Saracino paste really replace a real vanilla pod?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor most professional applications, yes. One vanilla pod equals about 40 to 50 g of Saracino flavoring paste. The economic advantage is significant (cost reduced by 70 to 80% compared to a fresh pod) and the visual aspect of the seeds remains faithful thanks to the included ground pods (0.5%).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the seeds remain visible after cooking?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, natural vanilla seeds remain visible in all final preparations, whether cooked or raw. This is an aesthetic advantage for ice creams, pastry creams, and premium sponge cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be used in whipped cream without it falling?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Unlike liquid extracts that can destabilize whipped cream due to excess moisture, the concentrated paste incorporates without altering the whipped cream's stability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to dose for cooking above 200°C?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe paste is stable up to 220°C. For high-temperature baking (shortbread, viennoiserie, financiers baked at 200-220°C), increase the dosage by 10 to 15% to compensate for the slight flavor loss due to intense heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for specific diets?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaracino Vanilla paste is \u003cstrong\u003egluten-free\u003c\/strong\u003e and \u003cstrong\u003eGMO-free\u003c\/strong\u003e. However, be aware: it may contain traces of eggs, peanuts, soy, milk, and nuts. Check in case of severe allergies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference with a liquid vanilla extract?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLiquid vanilla extract is mainly alcohol-based, which makes it volatile during cooking (significant flavor loss above 100°C). The Saracino concentrated paste, formulated with sugars, retains its intensity up to 220°C and also provides visible seeds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2 class=\"pl-h2\"\u003eDiscover the Patissland range\u003c\/h2\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003eTo go further in your vanilla creations, explore the \u003ca class=\"pl-link\" href=\"\/en\/collections\/saracino\"\u003ecomplete Saracino collection\u003c\/a\u003e at Patissland. You will find all the Supreme concentrated flavoring pastes (vanilla, strawberry, lemon, coffee, raspberry, wild berries, banana, coconut), as well as the \u003ca class=\"pl-link\" href=\"\/en\/products\/pate-modelage-saracino-choix-couleur\"\u003eSaracino modeling pastes\u003c\/a\u003e and the \u003ca class=\"pl-link\" href=\"\/en\/products\/pate-de-pistache-100-1kg\"\u003e100% Saracino pistachio paste\u003c\/a\u003e. For your seasonal recipes, also find the \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-tarte-aux-fraises\"\u003estrawberry tart recipe\u003c\/a\u003e highlighting vanilla in pastry cream.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-tip\" style=\"margin-top:24px;text-align:center;background:linear-gradient(135deg,#eadfcb 0%,#d7b36a 100%);border-left:none;border:1px solid #b98b35\"\u003e\n\u003cp style=\"font-size:15px;color:#2a2419\"\u003e\u003cem\u003eThe Patissland team, partner of demanding pastry chefs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414823223635,"sku":"PAC029K1","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/supreme-vanille-1kg-saracino-1.jpg?v=1772149219","url":"https:\/\/patistopsland.com\/en\/products\/supreme-vanille-1kg","provider":"Patissland","version":"1.0","type":"link"}