{"product_id":"trehalose-en-poudre-700-g","title":"Trehalose Powder – 700 g","description":"\u003ch3 data-start=\"636\" data-end=\"674\"\u003eTrehalose Powder – 700 g – Sosa\u003c\/h3\u003e\n\u003cp data-start=\"676\" data-end=\"1117\"\u003eSosa powdered trehalose is a natural-origin technical sugar, extracted from tapioca starch, specially designed for professional pastry and ice cream applications. With a \u003cstrong data-start=\"870\" data-end=\"931\"\u003ereduced sweetening power (POD 45%) and a high PAC (100%)\u003c\/strong\u003e, it allows modulation of sweetness while optimizing the texture and shelf life of preparations. Ideal for ice creams, meringues, spun sugar, crystallized bubbles, and vegan desserts.\u003c\/p\u003e\n\u003ch4 data-start=\"1119\" data-end=\"1140\"\u003eFeatures\u003c\/h4\u003e\n\u003cul data-start=\"1141\" data-end=\"1466\"\u003e\n\u003cli data-start=\"1141\" data-end=\"1187\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1187\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1154\"\u003eOrigin\u003c\/strong\u003e: Tapioca (Thailand, Vietnam)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1188\" data-end=\"1206\"\u003e\n\u003cp data-start=\"1190\" data-end=\"1206\"\u003e\u003cstrong data-start=\"1190\" data-end=\"1197\"\u003ePOD\u003c\/strong\u003e : 45 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1207\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1226\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1216\"\u003ePAC\u003c\/strong\u003e : 100 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1280\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1229\" data-end=\"1240\"\u003eTexture\u003c\/strong\u003e: White crystalline powder, odorless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1281\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1283\" data-end=\"1313\"\u003e\u003cstrong data-start=\"1283\" data-end=\"1293\"\u003eFlavor\u003c\/strong\u003e: Sweet and light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1381\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1381\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1333\"\u003eCertification\u003c\/strong\u003e: Kosher, Halal, Vegan, Non-GMO, Clean Label\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1382\" data-end=\"1466\"\u003e\n\u003cp data-start=\"1384\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1400\"\u003eStorage\u003c\/strong\u003e: Dry place (\u0026lt;60% humidity), away from light, 15-25°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1468\" data-end=\"1482\"\u003eAdvantages\u003c\/h4\u003e\n\u003cul data-start=\"1483\" data-end=\"1852\"\u003e\n\u003cli data-start=\"1483\" data-end=\"1541\"\u003e\n\u003cp data-start=\"1485\" data-end=\"1541\"\u003eReduced sweetening power to adjust the taste of recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1611\"\u003eIdeal for preparations requiring low sweetness intensity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1690\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1690\"\u003eGood stability in aqueous and high-fat environments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1691\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1693\" data-end=\"1792\"\u003ePossible substitution up to 100% of sugar in certain preparations such as dry meringues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1793\" data-end=\"1852\"\u003e\n\u003cp data-start=\"1795\" data-end=\"1852\"\u003eImproves the texture and shelf life of finished products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1854\" data-end=\"1884\"\u003eRecommended uses\u003c\/h4\u003e\n\u003cul data-start=\"1885\" data-end=\"2057\"\u003e\n\u003cli data-start=\"1885\" data-end=\"1924\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1924\"\u003eArtisanal and industrial ice creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1925\" data-end=\"1959\"\u003e\n\u003cp data-start=\"1927\" data-end=\"1959\"\u003eDry and soft meringues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1960\" data-end=\"1998\"\u003e\n\u003cp data-start=\"1962\" data-end=\"1998\"\u003eSpun sugar and crystallized bubbles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1999\" data-end=\"2017\"\u003e\n\u003cp data-start=\"2001\" data-end=\"2017\"\u003eVegan desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2018\" data-end=\"2057\"\u003e\n\u003cp data-start=\"2020\" data-end=\"2057\"\u003eConfectionery and technical pastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2059\" data-end=\"2080\"\u003eRecommended dosage\u003c\/h4\u003e\n\u003cul data-start=\"2081\" data-end=\"2231\"\u003e\n\u003cli data-start=\"2081\" data-end=\"2148\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2148\"\u003eGenerally between \u003cstrong data-start=\"2102\" data-end=\"2116\"\u003e10 and 30%\u003c\/strong\u003e replacing sucrose\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2149\" data-end=\"2231\"\u003e\n\u003cp data-start=\"2151\" data-end=\"2231\"\u003eUp to \u003cstrong data-start=\"2159\" data-end=\"2168\"\u003e100 %\u003c\/strong\u003e for certain specific applications (e.g., dry meringues)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2233\" data-end=\"2249\"\u003eIngredients\u003c\/h4\u003e\n\u003cp data-start=\"2250\" data-end=\"2304\"\u003eTrehalose derived from tapioca (100%) – Source of glucose.\u003c\/p\u003e\n\u003ch4 data-start=\"2306\" data-end=\"2354\"\u003eAverage nutritional values per 100 g\u003c\/h4\u003e\n\u003cul data-start=\"2355\" data-end=\"2544\"\u003e\n\u003cli data-start=\"2355\" data-end=\"2387\"\u003e\n\u003cp data-start=\"2357\" data-end=\"2387\"\u003eEnergy: 1530 kJ \/ 360 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2388\" data-end=\"2434\"\u003e\n\u003cp data-start=\"2390\" data-end=\"2434\"\u003eFats: 0 g (of which saturated 0 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2435\" data-end=\"2473\"\u003e\n\u003cp data-start=\"2437\" data-end=\"2473\"\u003eCarbohydrates: 90 g (of which sugars 90 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2474\" data-end=\"2493\"\u003e\n\u003cp data-start=\"2476\" data-end=\"2493\"\u003eProteins: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2494\" data-end=\"2507\"\u003e\n\u003cp data-start=\"2496\" data-end=\"2507\"\u003eSalt: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2508\" data-end=\"2527\"\u003e\n\u003cp data-start=\"2510\" data-end=\"2527\"\u003eMoisture: \u0026lt;5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2528\" data-end=\"2544\"\u003e\n\u003cp data-start=\"2530\" data-end=\"2544\"\u003eFiber: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2546\" data-end=\"2549\"\u003e\n\u003ch3 data-start=\"2551\" data-end=\"2585\"\u003eFAQ – Sosa Trehalose Powder\u003c\/h3\u003e\n\u003cp data-start=\"2587\" data-end=\"2769\"\u003e\u003cstrong data-start=\"2587\" data-end=\"2648\"\u003eQ: Does trehalose taste the same as white sugar?\u003c\/strong\u003e\u003cbr data-start=\"2648\" data-end=\"2651\"\u003eR: No, it has a mild taste but is less sweet than sucrose, which allows flavor modulation without excess sugar.\u003c\/p\u003e\n\u003cp data-start=\"2771\" data-end=\"2948\"\u003e\u003cstrong data-start=\"2771\" data-end=\"2836\"\u003eQ: Can sugar be completely replaced by trehalose?\u003c\/strong\u003e\u003cbr data-start=\"2836\" data-end=\"2839\"\u003eR: Yes, in certain preparations like dry meringues, it is possible to replace 100% of the sugar.\u003c\/p\u003e\n\u003cp data-start=\"2950\" data-end=\"3097\"\u003e\u003cstrong data-start=\"2950\" data-end=\"3011\"\u003eQ: Is this product compatible with vegan diets?\u003c\/strong\u003e\u003cbr data-start=\"3011\" data-end=\"3014\"\u003eR: Yes, Sosa trehalose is plant-based, certified vegan, kosher, and halal.\u003c\/p\u003e\n\u003cp data-start=\"3099\" data-end=\"3248\"\u003e\u003cstrong data-start=\"3099\" data-end=\"3138\"\u003eQ: Is it suitable for ice creams?\u003c\/strong\u003e\u003cbr data-start=\"3138\" data-end=\"3141\"\u003eR: Yes, its high PAC (100%) makes it ideal for improving texture and limiting crystal formation.\u003c\/p\u003e\n\u003cp data-start=\"3250\" data-end=\"3404\"\u003e\u003cstrong data-start=\"3250\" data-end=\"3290\"\u003eQ: How should trehalose be stored?\u003c\/strong\u003e\u003cbr data-start=\"3290\" data-end=\"3293\"\u003eR: In a dry place, at room temperature (15-25°C), protected from moisture, light, and odors.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591435747667,"sku":"48687","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/trehalose-en-poudre-700-g-sosa-1.jpg?v=1772158956","url":"https:\/\/patistopsland.com\/en\/products\/trehalose-en-poudre-700-g","provider":"Patissland","version":"1.0","type":"link"}