{"title":"Additivi alimentari","description":"\u003cstyle\u003e\n.patissland-collection{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-collection *{box-sizing:border-box}\n.patissland-collection .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-collection .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-collection .pl-intro strong{color:#b98b35}\n.patissland-collection .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-collection .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-collection .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-collection .pl-card 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.pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-collection\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eScopri la nostra ampia selezione di \u003cstrong\u003eadditivi alimentari\u003c\/strong\u003e per pasticceria professionale e amatoriale. Acidi, gelificanti, gomme, lieviti chimici, pectine, amidi, antiossidanti: tutti gli ingredienti tecnici per riuscire le tue ricette come un chef. Questi additivi garantiscono la \u003cstrong\u003etexture perfetta\u003c\/strong\u003e, la \u003cstrong\u003econservazione ottimale\u003c\/strong\u003e e la \u003cstrong\u003eregolarità\u003c\/strong\u003e delle tue preparazioni dolci. Da Patissland, accedi agli stessi ingredienti usati nelle più grandi pasticcerie europee, a prezzi accessibili sia ai privati che ai professionisti.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eAcidificanti\u003c\/strong\u003e\u003cspan\u003eAcido citrico, tartarico per caramelle\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eGelificanti\u003c\/strong\u003e\u003cspan\u003eAgar-agar, pectine, gelatine\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eGomme naturali\u003c\/strong\u003e\u003cspan\u003eAdragante, arabico, xantano\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eLieviti chimici\u003c\/strong\u003e\u003cspan\u003eBicarbonati, ammonio, doppia azione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eAmidi\u003c\/strong\u003e\u003cspan\u003eAmido di patate, amido di mais\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eConservazione professionale\u003c\/strong\u003e\u003cspan\u003eAntiossidanti, sciroppi tecnici\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"pl-section\" open\u003e\n\u003csummary\u003eLa nostra gamma di additivi alimentari\u003c\/summary\u003e\n\u003cdiv class=\"pl-section-body\"\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eGli acidificanti: acido citrico e tartarico\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eGli \u003cstrong\u003eacidificanti alimentari\u003c\/strong\u003e sono indispensabili in pasticceria per regolare il pH delle preparazioni, bilanciare la dolcezza, conservare la frutta e attivare alcune reazioni chimiche:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcido citrico\u003c\/strong\u003e (E330): il più versatile, vedi l'\u003ca class=\"pl-link\" href=\"\/it\/products\/acide-citrique-1-kg\"\u003eacido citrico 1 kg\u003c\/a\u003e. Uso: confetture (gelificazione, conservazione), caramelle acidule, sorbetti, glasse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcido tartarico\u003c\/strong\u003e (E334): naturalmente derivato dall'uva, più potente dell'acido citrico. Uso: lieviti chimici fatti in casa, meringhe, stabilizzazione degli albumi montati a neve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTartaro di potassio\u003c\/strong\u003e (cremor tartaro, E336): agente lievitante tradizionale, stabilizza gli albumi montati a neve e le meringhe italiane\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDosaggio tipo: 2 a 5 g\/kg di preparazione a seconda dell'effetto desiderato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eI gelificanti: agar-agar, pectine, gelatine\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eI \u003cstrong\u003egelificanti alimentari\u003c\/strong\u003e strutturano mousse, bavarese, panna cotta, glasse e inserti per dessert. Tre grandi famiglie disponibili:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgar-agar\u003c\/strong\u003e : gelificante 100% vegetale derivato da alghe rosse, ideale vegan. Vedi l'\u003ca class=\"pl-link\" href=\"\/it\/products\/agar-agar-en-poudre-500-g\"\u003eagar-agar in polvere 500 g\u003c\/a\u003e. Attivazione a minimo 90°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePectina NH\u003c\/strong\u003e : gelificante naturale per glasse specchio reversibili, vedi la \u003ca class=\"pl-link\" href=\"\/it\/products\/pectine-fruit-nh-500-g\"\u003epectina frutta NH 500 g\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePectina gialla\u003c\/strong\u003e : per paste di frutta e confetture professionali, vedi la \u003ca class=\"pl-link\" href=\"\/it\/products\/pectine-jaune-500-g\"\u003epectina gialla 500 g\u003c\/a\u003e o la \u003ca class=\"pl-link\" href=\"\/it\/products\/pectine-50g\"\u003epectina formato 50 g\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelatina in fogli e in polvere\u003c\/strong\u003e : vedi anche la nostra \u003ca class=\"pl-link\" href=\"\/it\/collections\/gelatines\"\u003ecollezione completa di gelatine\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer dessert professionali, associare pectina NH (inserto) + gelatina in fogli (mousse) + glassa a specchio finale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eLe gomme naturali: adragante, arabica, xantano\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLe \u003cstrong\u003egomme naturali\u003c\/strong\u003e sono addensanti e stabilizzanti versatili:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGomma adragante\u003c\/strong\u003e (E413) : vedi la \u003ca class=\"pl-link\" href=\"\/it\/products\/gomme-adragante\"\u003egomma adragante Patissland\u003c\/a\u003e. Uso: rinforzare la pasta per fiori e gum paste, creare fiori di zucchero solidi, stabilizzare gelati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGomma arabica\u003c\/strong\u003e (E414) : vedi la \u003ca class=\"pl-link\" href=\"\/it\/products\/gomme-arabique-20g\"\u003egomma arabica 20 g\u003c\/a\u003e. Uso: stabilizzante per mousse, brillantezza delle glassature, lucidante per frutta candita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGomma xantano\u003c\/strong\u003e (E415) : vedi la \u003ca class=\"pl-link\" href=\"\/it\/products\/gomme-xanthane\"\u003egomma xantano\u003c\/a\u003e. Uso: addensante universale, salse e coulis, indispensabile in pasticceria senza glutine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGomma gellan\u003c\/strong\u003e (E418) : vedi la \u003ca class=\"pl-link\" href=\"\/it\/products\/gomme-gellan-500-g\"\u003egomma gellan 500 g\u003c\/a\u003e. Uso: gel trasparenti, tecnica gastronomica avanzata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDosaggi molto bassi: 1 a 3 g\/kg secondo le ricette.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eI lieviti chimici e bicarbonati\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eI \u003cstrong\u003eagenti lievitanti chimici\u003c\/strong\u003e fanno lievitare le paste per reazione CO₂ (senza fermentazione):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLievito chimico puro FunCakes\u003c\/strong\u003e : vedi la \u003ca class=\"pl-link\" href=\"\/it\/products\/levure-chimique\"\u003epolvere lievitante FunCakes 80 g\u003c\/a\u003e, formulazione acido tartarico senza fosfati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBicarbonato di ammonio\u003c\/strong\u003e (E503) : vedi l'\u003ca class=\"pl-link\" href=\"\/it\/products\/acide-dammonium\"\u003eacido di ammonio\u003c\/a\u003e. Uso: biscotti secchi, speculoos, biscotti di Natale (texture friabile caratteristica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBicarbonato di sodio\u003c\/strong\u003e (E500) : agente lievitante semplice, da attivare con un acido (yogurt, limone, aceto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLievito chimico pro Sosa\u003c\/strong\u003e : doppia azione per produzioni in serie (in arrivo nel catalogo)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDosaggio standard: 8 g di lievito chimico per 250 g di farina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eGli amidi e fecole tecnici\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eI \u003cstrong\u003eamidi\u003c\/strong\u003e svolgono un ruolo di addensante e legante in pasticceria:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFecola di patate\u003c\/strong\u003e : alternativa al glutine, alleggerisce le paste, ideale per pan di Spagna ultra leggeri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmido di mais (Maïzena)\u003c\/strong\u003e : addensa creme pasticcere, salse, coulis. Indispensabile in pasticceria casalinga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmido di tapioca\u003c\/strong\u003e : per texture particolari, perle di tapioca, bubble tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmido modificato\u003c\/strong\u003e : uso professionale per paste industriali a conservazione prolungata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eApplicazione tipica: 30 g di amido per 1 L di latte in una crema pasticcera. Vedi anche la base della crema pasticcera nelle nostre ricette per dosaggi precisi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eSciroppi, zuccheri tecnici e antiossidanti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eGli \u003cstrong\u003eadditivi dolcificanti e conservanti\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSciroppo di glucosio\u003c\/strong\u003e : indispensabile per confetteria, glasse, ganache, vedi il nostro sciroppo di glucosio FunCakes 375 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZucchero invertito (trimoline)\u003c\/strong\u003e : migliora la conservazione, impedisce la cristallizzazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDestroso\u003c\/strong\u003e : abbassa il punto di congelamento dei sorbetti, vedi il \u003ca class=\"pl-link\" href=\"\/it\/products\/dextrose-poudre-sosa-650g\"\u003edestroso Sosa 650 g\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbitolo\u003c\/strong\u003e : conservante naturale e umettante per torte a lunga durata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntiossidanti alimentari\u003c\/strong\u003e (acido ascorbico, vitamina C) : prevengono l'ossidazione di frutta e grassi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer i professionisti, vedi anche la gamma completa \u003ca class=\"pl-link\" href=\"\/it\/pages\/catalogue-sosa-ingredients-commande-sur-demande-3-4-jours\"\u003ecatalogo Sosa Ingredients\u003c\/a\u003e con oltre 800 referenze tecniche.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"pl-section\"\u003e\n\u003csummary\u003eCome usare gli additivi alimentari in pasticceria\u003c\/summary\u003e\n\u003cdiv class=\"pl-section-body\"\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePer gelificare mousse e dessert\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eMetodo professionale per usare i \u003cstrong\u003egelificanti per mousse\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelatina in fogli\u003c\/strong\u003e : 6 g per litro di preparazione. Reidratare 5 min in acqua fredda, strizzare, sciogliere in liquido caldo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgar-agar\u003c\/strong\u003e : 1 a 4 g per litro. Portare a ebollizione per almeno 1 min per attivazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePectina NH\u003c\/strong\u003e : 8 a 12 g per litro, mescolare con zucchero prima dell'incorporazione per evitare grumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiscele pectina + agar\u003c\/strong\u003e : per texture intermedie, ideale nella ristorazione gastronomica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer dessert emblematici, vedi la nostra \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003eforesta nera\u003c\/a\u003e e la nostra \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-gateau-aux-trois-chocolat\"\u003etorta ai tre cioccolati\u003c\/a\u003e che sfruttano queste tecniche.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePer acidificare e conservare\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eL'\u003cstrong\u003eacido citrico\u003c\/strong\u003e è l'additivo più usato per la conservazione e l'equilibrio dei sapori:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarmellate e gelatine\u003c\/strong\u003e : 1 a 2 g per kg di frutta per attivare la pectina naturale e prevenire l'ossidazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelle acidule\u003c\/strong\u003e : 5 a 10 g per 500 g di sciroppo cotto, in spolverata finale o integrazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbetti\u003c\/strong\u003e : 0,5 a 1 g per litro per esaltare la freschezza della frutta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlasse reali\u003c\/strong\u003e : 1 cucchiaino per 250 g per una migliore tenuta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservante naturale\u003c\/strong\u003e : abbassa il pH e limita lo sviluppo batterico\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePer addensare creme e coulis\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eGli \u003cstrong\u003eaddensanti\u003c\/strong\u003e permettono di ottenere la texture perfetta senza cuocere troppo:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmido di mais\u003c\/strong\u003e: 30 g per litro per crema pasticcera, 15 g per litro per coulis fluidi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmido di patate\u003c\/strong\u003e: alternativa più leggera, 25 g per litro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGomma xantano\u003c\/strong\u003e: 1 a 3 g per litro, a freddo (ideale per pasticceria senza glutine)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGomma gellana\u003c\/strong\u003e: 2 a 5 g per litro per gel trasparenti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiscele amido + xantano\u003c\/strong\u003e: per texture stabili in congelatore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVedi anche le nostre ricette che utilizzano la \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-creme-patissiere\"\u003ecrema pasticcera\u003c\/a\u003e e la \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-coulis-de-fraise\"\u003ericetta del coulis di fragole\u003c\/a\u003e per dosaggi esatti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePer far lievitare le paste senza lievito di birra\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eI \u003cstrong\u003eagenti lievitanti chimici\u003c\/strong\u003e sostituiscono il lievito di birra per pasticceria veloce:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLievito chimico puro\u003c\/strong\u003e: 8 g per 250 g di farina (ricetta standard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBicarbonato di ammonio\u003c\/strong\u003e: 5 g per 250 g di farina, ideale per biscotti secchi (speculoos, biscotti di Natale)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBicarbonato + acido\u003c\/strong\u003e: 5 g di bicarbonato + 100 g di yogurt naturale per reazione acido-base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVedi la nostra scheda dettagliata del \u003ca class=\"pl-link\" href=\"\/it\/products\/levure-chimique\"\u003eFunCakes Polvere Lievitante 80 g\u003c\/a\u003e con tutti i consigli tecnici.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePer rinforzare paste di zucchero e gum paste\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eNel cake design, alcuni additivi rafforzano la solidità delle decorazioni:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGomma adragante\u003c\/strong\u003e: 5 g per 500 g di pasta di zucchero per trasformarla in pasta per fiori solida\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTylo (CMC)\u003c\/strong\u003e: 1 cucchiaino per 250 g di pasta di modellaggio per rinforzo strutturale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlicerina alimentare\u003c\/strong\u003e: per ammorbidire una pasta di zucchero diventata troppo secca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAbbina con la nostra \u003ca class=\"pl-link\" href=\"\/it\/products\/pate-de-modelage-blanche\"\u003epasta di modellaggio bianca\u003c\/a\u003e e la nostra \u003ca class=\"pl-link\" href=\"\/it\/products\/gum-paste-blanche\"\u003egum paste bianca\u003c\/a\u003e per risultati professionali nel cake design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"pl-section\"\u003e\n\u003csummary\u003eA chi sono destinati questi prodotti tecnici\u003c\/summary\u003e\n\u003cdiv class=\"pl-section-body\"\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePasticceri professionisti e negozi\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePer le \u003cstrong\u003epasticcerie\u003c\/strong\u003e, gli additivi alimentari permettono una produzione regolare, qualitativa ed economica:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegolarità della texture lotto dopo lotto per produzioni in serie\u003c\/li\u003e\n\u003cli\u003eConservazione prolungata di viennoiserie, dessert e confetteria in vetrina\u003c\/li\u003e\n\u003cli\u003eRisparmio sulle perdite (texture fallite, conservazione insufficiente)\u003c\/li\u003e\n\u003cli\u003eAccesso agli stessi ingredienti degli chef stellati\u003c\/li\u003e\n\u003cli\u003ePossibilità di proporre gamme senza glutine, vegane, halal certificate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCake designer e creatori di eventi\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePer i \u003cstrong\u003ecake designer\u003c\/strong\u003e, alcuni additivi sono indispensabili:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGomma adragante e Tylo per fiori di zucchero e figurine solide\u003c\/li\u003e\n\u003cli\u003ePectina NH per glassaggi a specchio colorati su entremets nascosti\u003c\/li\u003e\n\u003cli\u003eAcido citrico per conservare la frutta fresca su torte a strati\u003c\/li\u003e\n\u003cli\u003eGomma xantano per ganache di copertura stabili al trasporto\u003c\/li\u003e\n\u003cli\u003eSorbitolo per paste di zucchero fatte in casa che non si seccano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eChef stellati e ristorazione gastronomica\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eNella \u003cstrong\u003eristorazione stellata\u003c\/strong\u003e, gli additivi aprono un universo di texture innovative:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePectina NH e agar-agar per glassaggi reversibili al piatto\u003c\/li\u003e\n\u003cli\u003eGomma gellano per gel trasparenti e inserti gastronomici\u003c\/li\u003e\n\u003cli\u003eGomma xantano per emulsioni istantanee (espumas)\u003c\/li\u003e\n\u003cli\u003eIota-carragenina per texture innovative (gel caldo, gel friabile)\u003c\/li\u003e\n\u003cli\u003eLecitina di soia per aria e mousse leggere\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePrivati appassionati di pasticceria\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePer gli \u003cstrong\u003eappassionati avanzati\u003c\/strong\u003e, questi additivi aprono l'accesso alla pasticceria da chef a casa:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiuscire un vero glassaggio a specchio come in pasticceria\u003c\/li\u003e\n\u003cli\u003eFare torroni e caramelle morbide che non induriscono\u003c\/li\u003e\n\u003cli\u003eCreare entremets a strati multipli con gelificanti precisi\u003c\/li\u003e\n\u003cli\u003eRealizzare fiori di zucchero solidi e duraturi\u003c\/li\u003e\n\u003cli\u003eScoprire la pasticceria tecnica senza attrezzatura professionale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"pl-section\"\u003e\n\u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n\u003cdiv class=\"pl-section-body\"\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eTutti gli additivi sono sicuri?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eTutti i nostri additivi sono \u003cstrong\u003econformi alle norme alimentari europee\u003c\/strong\u003e (Regolamento CE n°1333\/2008). Molti sono di origine 100% naturale (agar-agar derivato da alghe, gomme naturali da alberi, pectine da frutta). Altri sono minerali o trasformazioni alimentari di prodotti naturali (acido citrico, bicarbonato). Gli additivi non sono per natura pericolosi: è il contesto (dosaggio, frequenza) che determina il loro impatto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome sapere quale additivo usare per quale ricetta?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eOgni additivo ha una funzione tecnica precisa. Fare riferimento ai nostri accordion \"Come usare\" sopra, o consultare le schede prodotto individuali di ogni riferimento per i dosaggi esatti. In caso di dubbio, iniziare sempre con \u003cstrong\u003epiccoli dosaggi di prova\u003c\/strong\u003e prima della produzione finale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eSi può sostituire un additivo con un altro?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eNon sempre. Alcune regole comuni di equivalenza:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 g di agar-agar = 4 g di gelatina in polvere\u003c\/strong\u003e (ma texture diverse)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 bustina di lievito chimico commerciale ≈ 11 g di polvere lievitante pura\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGomma xantano e gomma di guar\u003c\/strong\u003e: intercambiabili a dosaggio uguale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcido citrico e tartarico\u003c\/strong\u003e: tartarico 25% più potente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer le ricette di precisione (entremets, confetteria), rispettare rigorosamente il riferimento indicato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQuale conservazione per questi additivi?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa maggior parte degli additivi in polvere si conserva \u003cstrong\u003e12-24 mesi\u003c\/strong\u003e in condizioni ottimali:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBarattoli ermeticamente chiusi dopo ogni uso\u003c\/li\u003e\n\u003cli\u003eAl riparo dalla luce e dall'umidità\u003c\/li\u003e\n\u003cli\u003eTemperatura 15-25°C\u003c\/li\u003e\n\u003cli\u003eLontano da odori forti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUna volta aperti, richiudere immediatamente dopo ogni prelievo con un cucchiaio asciutto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eÈ adatto a diete speciali?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eDiversi additivi sono compatibili con diete specifiche:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegano\u003c\/strong\u003e: agar-agar, pectine, gomme naturali, acidi citrico e tartarico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenza glutine\u003c\/strong\u003e: la maggior parte degli additivi in polvere puri (controllare l'etichetta per tracce)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalal\u003c\/strong\u003e: tutti tranne gelatine bovine e suine non certificate (preferire agar-agar o gelatina halal certificata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenza lattosio\u003c\/strong\u003e: quasi tutti gli additivi sono senza lattosio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQuale dosaggio per i principianti?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePer i \u003cstrong\u003eprincipianti della pasticceria tecnica\u003c\/strong\u003e, ecco le regole d'oro:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePesare sempre \u003cstrong\u003econ bilancia elettronica\u003c\/strong\u003e (precisione 0,1 g per piccole quantità)\u003c\/li\u003e\n\u003cli\u003eInizia con \u003cstrong\u003eil 50% del dosaggio massimo\u003c\/strong\u003e indicato per la prima ricetta di prova\u003c\/li\u003e\n\u003cli\u003eAnnota i risultati e aggiusta progressivamente\u003c\/li\u003e\n\u003cli\u003eNon raddoppiare mai \"a intuito\": troppo additivo rende le preparazioni sgradevoli (gommose, metalliche)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eSono usati dai grandi chef?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eAssolutamente. Gli additivi alimentari tecnici sono alla base della \u003cstrong\u003epasticceria moderna\u003c\/strong\u003e e sono usati quotidianamente da Pierre Hermé, Cédric Grolet, Yann Couvreur, Christophe Michalak. Sono loro che permettono le texture innovative dei dessert al piatto nei ristoranti stellati. Vedi anche il \u003ca class=\"pl-link\" href=\"\/it\/pages\/catalogue-sosa-ingredients-commande-sur-demande-3-4-jours\"\u003ecatalogo Sosa Ingredients\u003c\/a\u003e che equipaggia le scuole culinarie Bellouet, Lenôtre, Ferrandi e Le Cordon Bleu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio Patissland :\u003c\/strong\u003e Per \u003cstrong\u003einiziare con la pasticceria tecnica\u003c\/strong\u003e senza spendere troppo, investi prima in 5 additivi essenziali che coprono l'80% delle ricette professionali: \u003cstrong\u003eacido citrico\u003c\/strong\u003e, \u003cstrong\u003eagar-agar\u003c\/strong\u003e, \u003cstrong\u003egomma adragante\u003c\/strong\u003e, \u003cstrong\u003elievito chimico puro\u003c\/strong\u003e e \u003cstrong\u003eamido di mais\u003c\/strong\u003e. Con questi 5 ingredienti puoi realizzare confetture, caramelle, gelati, mousse, biscotti, fiori di zucchero, glassature, creme pasticcere e coulis. Una volta che ti senti a tuo agio, arricchisci progressivamente con pectine specifiche, gomme professionali e zuccheri tecnici secondo le tue specialità. Per scoprire l'intera gamma, vedi anche la nostra \u003ca class=\"pl-link\" href=\"\/it\/collections\/aide-a-la-preparation\"\u003ecollezione Aiuto alla Preparazione completa\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"agar-agar-50g","title":"Agar Agar - Gelificante Vegetale","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE (éditorial premium, sans aplat doré, sans balise H1\/H2) --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eFunCakes\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eAgar Agar 50 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGelificante vegetale naturale, alternativa alla gelatina\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eL'Agar Agar FunCakes è un gelificante 100% vegetale estratto da alghe rosse, alternativa naturale alla gelatina animale. Polivalente e potente, si utilizza sia in pasticceria (mousse, panna cotta, confetture, glasse) che in cucina salata (terrine, aspic, salse addensate). La sua neutralità di gusto e colore lo rende l'alleato ideale delle cucine vegetariane, vegane e halal.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRINCIPALES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche principali\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Bustina richiudibile da 50 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e 100% vegetale, estratto da alghe rosse\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto:\u003c\/strong\u003e neutro, senza sapore\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore:\u003c\/strong\u003e incolore, non altera la tonalità della preparazione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDieta:\u003c\/strong\u003e vegetariano, vegano, halal, kosher\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCodice additivo:\u003c\/strong\u003e E406\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- UTILISATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDessert gelificati:\u003c\/strong\u003e panna cotta, budini, bavarese, mousse di frutta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfetture e gelatine:\u003c\/strong\u003e texture lucida e tenuta perfetta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlasse a specchio e coperture:\u003c\/strong\u003e finiture lisce e brillanti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eInserti per dessert:\u003c\/strong\u003e centri gelificati di frutta o cremosi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCucina salata:\u003c\/strong\u003e terrine, aspic, salse addensate\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCucina molecolare:\u003c\/strong\u003e perle di agar, spaghetti gelificati, sferificazioni\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModo d'uso\u003c\/h3\u003e\n        \u003cp\u003eL'agar agar richiede una fase di cottura per attivare le sue proprietà gelificanti. Sciogliete la polvere nel liquido freddo (acqua, succo, latte, panna), quindi portate a ebollizione per 2 minuti mescolando continuamente. Versate poi negli stampi o contenitori e lasciate solidificare.\u003c\/p\u003e\n        \u003cp\u003eDosaggio indicativo: 2 g di agar agar per 500 ml di liquido per una tenuta morbida, fino a 4 g per una tenuta ferma. A differenza della gelatina, l'agar agar solidifica a temperatura ambiente in pochi minuti. Per uno sformo facile, conservate la preparazione in frigorifero fino al momento di servire.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eDa sapere:\u003c\/strong\u003e L'agar agar ha un potere gelificante 8 volte superiore alla gelatina animale. Se adattate una ricetta tradizionale, dividete la quantità per 6-8 e regolate in base alla consistenza desiderata. La bustina richiudibile preserva la qualità del prodotto tra un utilizzo e l'altro.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti tecnici per la pasticceria creativa:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutti i \u003ca href=\"\/it\/collections\/funcakes\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eprodotti FunCakes\u003c\/a\u003e per la pasticceria casalinga.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per gelificare, stabilizzare e strutturare le tue preparazioni.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Realizza finiture impeccabili con la nostra gamma di \u003ca href=\"\/it\/collections\/glacages-miroir\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eglasse a specchio\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103616057386,"sku":"F54860","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/agar-agar-gelifiant-vegetal-fun-cakes-1.jpg?v=1772134239"},{"product_id":"bicarbonate-de-soude","title":"Bicarbonato di sodio 100g","description":"\u003c!-- ========================================================================\n     PATISSLAND - Scheda prodotto v6 dorata\n     Prodotto : Bicarbonato di sodio 100g\n     Cluster target : ~3 000 vol\/mese target pasticceria\n       - bicarbonato di sodio alimentare 880\n       - bicarbonato di sodio utilizzo 1000\n       - usare il bicarbonato di sodio 880\n       - differenza bicarbonato sodio soda (cluster) ~2 800\n       - bicarbonato di soda pasticceria 110 + varianti 200\n     STRATEGIA : evitare cluster medico (collutorio, pericolo)\n     ======================================================================== --\u003e\n\u003cstyle\u003e\n  .pl-produit { font-family: 'Helvetica Neue', Arial, sans-serif; color: #2d2d2d; line-height: 1.65; max-width: 900px; margin: 0 auto; padding: 12px 16px; }\n  .pl-produit .pl-intro { font-size: 1.05rem; color: #2d2d2d; margin-bottom: 1.5em; padding: 1.2em 1.4em; background: linear-gradient(180deg, #faf6ed 0%, #fdfaf2 100%); border-left: 3px solid #b8973f; border-radius: 4px; }\n  .pl-produit h2 { font-family: 'Playfair Display', Georgia, serif; color: #b8973f; font-size: 1.35rem; font-weight: 600; margin-top: 1.6em; margin-bottom: 0.6em; padding-bottom: 0.3em; border-bottom: 1px solid #e8d9b0; }\n  .pl-produit h3 { font-family: 'Playfair Display', Georgia, serif; color: #2d2d2d; font-size: 1.1rem; font-weight: 600; margin-top: 1.2em; margin-bottom: 0.4em; }\n  .pl-produit p { margin-bottom: 0.9em; }\n  .pl-produit a { color: #b8973f; text-decoration: none; font-weight: 500; border-bottom: 1px dotted #b8973f; transition: all 0.2s; }\n  .pl-produit a:hover { color: #8d7430; border-bottom-style: solid; }\n  .pl-produit details { margin: 0.5em 0; padding: 0.8em 1em; background: #fcfaf4; border: 1px solid #e8d9b0; border-radius: 4px; }\n  .pl-produit details:hover { border-color: #b8973f; }\n  .pl-produit details[open] { background: #faf6ed; }\n  .pl-produit summary { cursor: pointer; font-weight: 600; color: #2d2d2d; padding: 0.2em 0; outline: none; list-style: none; position: relative; padding-left: 1.4em; }\n  .pl-produit summary::-webkit-details-marker { display: none; }\n  .pl-produit summary::before { content: '+'; position: absolute; left: 0; color: #b8973f; font-weight: 700; font-size: 1.15em; line-height: 1; }\n  .pl-produit details[open] summary::before { content: '−'; }\n  .pl-produit .pl-specs { display: grid; grid-template-columns: max-content 1fr; gap: 0.4em 1.2em; margin: 1em 0; padding: 1em 1.2em; background: #fcfaf4; border-left: 3px solid #b8973f; border-radius: 4px; font-size: 0.95rem; }\n  .pl-produit .pl-specs dt { font-weight: 600; color: #b8973f; }\n  .pl-produit .pl-specs dd { margin: 0; }\n  .pl-produit ul { padding-left: 1.4em; margin-bottom: 0.9em; }\n  .pl-produit ul li { margin-bottom: 0.3em; }\n  .pl-produit strong { color: #2d2d2d; font-weight: 600; }\n\u003c\/style\u003e\n\u003cdiv class=\"pl-produit\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cstrong\u003eBicarbonato di sodio alimentare 100 g, qualità pasticceria professionale.\u003c\/strong\u003e Agente lievitante naturale e indispensabile per pane al soda, scones, pancake soffici, biscotti e crostate leggere. Reagisce con gli ingredienti acidi della tua ricetta per liberare CO₂ e aerare l'impasto. Confezione compatta da 100 g, ideale per i pasticceri che vogliono un prodotto affidabile senza sovraimballaggio.\u003c\/div\u003e\n\u003ch2\u003eCaratteristiche del prodotto\u003c\/h2\u003e\n\u003cdl class=\"pl-specs\"\u003e\n\u003cdt\u003eComposizione\u003c\/dt\u003e\n\u003cdd\u003e100% bicarbonato di sodio (E500)\u003c\/dd\u003e\n\u003cdt\u003eConfezionamento\u003c\/dt\u003e\n\u003cdd\u003eScatola da 100 g\u003c\/dd\u003e\n\u003cdt\u003eQualità\u003c\/dt\u003e\n\u003cdd\u003eAlimentare, qualità pasticceria\u003c\/dd\u003e\n\u003cdt\u003eOrigine\u003c\/dt\u003e\n\u003cdd\u003eSale naturale, tracciabilità controllata\u003c\/dd\u003e\n\u003cdt\u003eConservazione\u003c\/dt\u003e\n\u003cdd\u003eLuogo asciutto e fresco, al riparo dall'umidità\u003c\/dd\u003e\n\u003cdt\u003eAllergeni\u003c\/dt\u003e\n\u003cdd\u003eNessuno\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003ePerché usare il bicarbonato di sodio in pasticceria\u003c\/h2\u003e\n\u003cp\u003eIl bicarbonato di sodio è un \u003cstrong\u003eagente lievitante naturale e potente\u003c\/strong\u003e. Sotto l'effetto di un ingrediente acido presente nella ricetta (yogurt, latte fermentato, succo di limone, aceto, miele, cacao, frutti acidi), si decompone e libera anidride carbonica che forma bolle nell'impasto. Risultato: una mollica ariosa, leggera e una consistenza più soffice al palato.\u003c\/p\u003e\n\u003cp\u003eVantaggio chiave: agisce \u003cstrong\u003eappena miscelato\u003c\/strong\u003e con il liquido acido, a differenza del lievito chimico che combina bicarbonato e acido in polvere. È quindi necessario infornare rapidamente dopo la miscelazione per sfruttare appieno l'effetto lievitante.\u003c\/p\u003e\n\u003ch2\u003eUsi imprescindibili in pasticceria\u003c\/h2\u003e\n\u003ch3\u003ePani e viennoiserie veloci\u003c\/h3\u003e\n\u003cp\u003eIl \u003cstrong\u003epane al soda\u003c\/strong\u003e (soda bread irlandese) è l'uso emblematico del bicarbonato di sodio: senza lievito madre né lievito di birra, solo farina, latte fermentato (buttermilk) e bicarbonato. Cottura rapida, mollica densa e saporita. Adatto anche per scones, muffin, banana bread.\u003c\/p\u003e\n\u003ch3\u003ePancake e crêpe soffici\u003c\/h3\u003e\n\u003cp\u003eUn pizzico di bicarbonato di sodio in una pastella per pancake al latte fermentato o latticello garantisce \u003cstrong\u003epancake ultra soffici e gonfi\u003c\/strong\u003e. Il risultato è incomparabile rispetto a una pastella senza agente lievitante.\u003c\/p\u003e\n\u003ch3\u003eBiscotti e frollini morbidi\u003c\/h3\u003e\n\u003cp\u003ePer \u003cstrong\u003ecookie morbidi\u003c\/strong\u003e (stile americano), il bicarbonato di sodio è preferito al lievito chimico perché favorisce una diffusione controllata e una consistenza fondente. Spesso associato a zucchero di canna o zucchero grezzo che apporta l'acidità necessaria.\u003c\/p\u003e\n\u003ch3\u003eTorte al cacao e cioccolato\u003c\/h3\u003e\n\u003cp\u003eIl cacao in polvere essendo naturalmente acido, si abbina perfettamente al bicarbonato di sodio per \u003cstrong\u003etorte al cioccolato molto ariose e soffici\u003c\/strong\u003e. Ricetta tipo: devil's food cake, brownie soffice, torta marmorizzata.\u003c\/p\u003e\n\u003ch2\u003eDomande frequenti\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary\u003eQual è la differenza tra bicarbonato di sodio e bicarbonato di soda\u003c\/summary\u003e\n\u003cp\u003eNessuna. \u003cstrong\u003e\"Bicarbonato di sodio\" e \"bicarbonato di soda\" indicano esattamente lo stesso prodotto chimico\u003c\/strong\u003e (formula NaHCO₃). \"Soda\" è il nome tradizionale francese ereditato dal carbonato di soda storico, mentre \"sodio\" è il nome chimico esatto. Le due denominazioni sono perfettamente intercambiabili in pasticceria come in cucina.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eBicarbonato di sodio o lievito chimico: cosa scegliere in pasticceria\u003c\/summary\u003e\n\u003cp\u003eIl \u003cstrong\u003ebicarbonato di sodio\u003c\/strong\u003e necessita di un ingrediente acido nella ricetta (latte fermentato, limone, miele, cacao, aceto) per attivare il suo effetto lievitante. Il \u003cstrong\u003elievito chimico\u003c\/strong\u003e (baking powder) contiene già un acido integrato e funziona quindi con qualsiasi preparazione. In generale: bicarbonato da solo per ricette acide, lievito chimico per ricette neutre. Alcune ricette usano entrambi per un effetto lievitante massimo.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eQual è il dosaggio del bicarbonato di sodio in pasticceria\u003c\/summary\u003e\n\u003cp\u003eDosaggio standard: \u003cstrong\u003e1 cucchiaino (5 g) per 250 g di farina\u003c\/strong\u003e. Più precisamente:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePancake \/ crêpe: 2 a 3 g per 250 g di farina\u003c\/li\u003e\n\u003cli\u003eCookie morbidi: 5 g per 300 g di farina\u003c\/li\u003e\n\u003cli\u003eTorta al cacao: 5 a 7 g per 250 g di farina\u003c\/li\u003e\n\u003cli\u003ePane al soda: 8 a 10 g per 500 g di farina\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon superare mai l'1% del peso della farina, per evitare un sapore saponoso sgradevole e retrogusto metallico.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eSi può sostituire il bicarbonato di sodio con qualcos'altro\u003c\/summary\u003e\n\u003cp\u003eIn pasticceria, il sostituto più vicino è il \u003cstrong\u003elievito chimico\u003c\/strong\u003e (baking powder), da usare in tripla dose (3 g di lievito per 1 g di bicarbonato previsto). Ma il risultato non sarà identico: meno soffice, mollica più compatta, soprattutto nelle ricette al cacao. Per ricette tipo pane al soda o cookie americani, il bicarbonato resta insostituibile.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCome conservare il bicarbonato di sodio\u003c\/summary\u003e\n\u003cp\u003eConservare nella sua bustina ben chiusa ermeticamente o travasare in un \u003cstrong\u003econtenitore ermetico\u003c\/strong\u003e. Tenere in un luogo \u003cstrong\u003easciutto e fresco\u003c\/strong\u003e (15 a 25°C), al riparo dall'umidità che degrada rapidamente il potere lievitante. Ben conservato, il bicarbonato si mantiene per anni senza perdita significativa di efficacia.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIl bicarbonato di sodio alimentare è pericoloso\u003c\/summary\u003e\n\u003cp\u003eNo, alle dosi normali in pasticceria (pochi grammi per ricetta). È un additivo alimentare \u003cstrong\u003eautorizzato in Europa (E500)\u003c\/strong\u003e, presente naturalmente nel corpo umano e usato da generazioni in pasticceria. A dosi molto elevate ingerite pure, può alterare l'equilibrio acido-base: da evitare in consumo diretto senza parere medico. Per uso pasticciere classico, nessuna precauzione particolare.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCompletare con altri ingredienti tecnici\u003c\/summary\u003e\n\u003cp\u003ePer esplorare altri agenti lievitanti, gelificanti e texturizzanti per pasticceria, scopri le nostre collezioni \u003ca href=\"https:\/\/patistopsland.com\/collections\/additifs-alimentaires\"\u003eAdditivi Alimentari\u003c\/a\u003e e \u003ca href=\"https:\/\/patistopsland.com\/collections\/sosa\"\u003eSosa Ingredients\u003c\/a\u003e (pectine NH, agar-agar, isomalto, gomma xantana).\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103666552874,"sku":"F54815","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/bicarbonatedesoude-2.jpg?v=1777699345"},{"product_id":"gelatine-bovine-halal-bloom-200-gelita","title":"Gelatina bovina Halal 200 Bloom Gelita - 12 fogli","description":"\u003cstyle\u003e\n.psl-fiche { max-width: 100%; margin: 0 auto; font-family: 'Montserrat', Arial, sans-serif; color: #444; background-color: #faf7f0; padding: 20px; border-radius: 8px; }\n.psl-header { text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent; }\n.psl-marque { color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0; }\n.psl-titre { color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3; }\n.psl-tagline { color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px; }\n.psl-intro { margin-bottom: 25px; line-height: 1.6; }\n.psl-intro p { margin: 0; }\n.psl-acc { background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; margin-bottom: 10px; overflow: hidden; transition: box-shadow 0.2s; }\n.psl-acc[open] { box-shadow: 0 2px 8px rgba(185, 139, 53, 0.08); }\n.psl-acc summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 600; font-size: 15px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; user-select: none; }\n.psl-acc summary::-webkit-details-marker { display: none; }\n.psl-acc summary::after { content: \"+\"; width: 26px; height: 26px; min-width: 26px; border-radius: 50%; background: #b98b35; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 18px; line-height: 1; font-weight: 400; transition: transform 0.2s; }\n.psl-acc[open] summary::after { content: \"−\"; }\n.psl-acc summary:hover { background-color: #faf7f0; }\n.psl-content { padding: 0 22px 20px; font-size: 14px; line-height: 1.65; color: #444; }\n.psl-content p { margin: 0 0 12px; }\n.psl-content p:last-child { margin-bottom: 0; }\n.psl-content ul { list-style: none; padding-left: 0; margin: 10px 0 12px 0; }\n.psl-content ul li { margin-bottom: 10px; padding-left: 22px; position: relative; }\n.psl-content ul li::before { content: \"•\"; color: #d7b36a; font-size: 18px; position: absolute; left: 0; top: -2px; }\n.psl-content ol { padding-left: 22px; margin: 10px 0 12px 0; }\n.psl-content ol li { margin-bottom: 10px; }\n.psl-content strong { color: #2b2b2b; font-weight: 600; }\n.psl-cta { background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-top: 25px; }\n.psl-cta h3 { color: #b98b35; font-size: 16px; margin: 0 0 12px 0; text-transform: uppercase; letter-spacing: 1px; }\n.psl-cta p { margin-bottom: 10px; }\n.psl-cta ul { list-style: none; padding-left: 0; margin: 0; }\n.psl-cta ul li { margin-bottom: 8px; padding-left: 16px; position: relative; }\n.psl-cta ul li::before { content: \"•\"; color: #d7b36a; position: absolute; left: 0; }\n.psl-cta a { color: #8a6624; text-decoration: underline; font-weight: 500; }\n.psl-cta a:hover { color: #b98b35; }\n@media (max-width: 768px) {\n  .psl-titre { font-size: 19px; }\n  .psl-acc summary { padding: 16px 18px; font-size: 14px; }\n  .psl-content { padding: 0 18px 18px; font-size: 13px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"psl-fiche\"\u003e\n\n    \u003cdiv class=\"psl-header\"\u003e\n        \u003cp class=\"psl-marque\"\u003eGelita\u003c\/p\u003e\n        \u003cp class=\"psl-titre\"\u003eGelatina Bovina Halal 200 Bloom - 12 fogli\u003c\/p\u003e\n        \u003cp class=\"psl-tagline\"\u003eGelatina qualità Oro per mousse, glassature a specchio e dessert\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"psl-intro\"\u003e\n        \u003cp\u003eLa gelatina bovina halal Gelita 200 Bloom in fogli è l'ingrediente gelificante di riferimento per riuscire con mousse, glassature a specchio, panna cotta e dessert nel rispetto di un'alimentazione senza maiale. Prodotta in Germania da Gelita, leader mondiale della gelatina alimentare da oltre 145 anni, questa gelatina di qualità Oro 200 Bloom garantisce una tenuta ferma al taglio e una texture fondente in bocca. Confezione da 12 fogli pre-pesati (circa 20 g in totale).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdetails class=\"psl-acc\" open\u003e\n        \u003csummary\u003ePerché scegliere questa gelatina\u003c\/summary\u003e\n        \u003cdiv class=\"psl-content\"\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n\u003cstrong\u003eCertificazione halal :\u003c\/strong\u003e prodotta a partire da collagene bovino selezionato secondo i criteri halal, alternativa alla gelatina suina senza compromessi sulla qualità tecnica.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eQualità Oro, 200 Bloom :\u003c\/strong\u003e gelificazione ferma e tenuta perfetta al taglio, essenziale per dessert a più strati e bavarese complessi.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eSapore e aspetto neutri :\u003c\/strong\u003e incolore e inodore, preserva i sapori delle creme alla vaniglia, la brillantezza delle gelatine di frutti rossi e la trasparenza delle glassature a specchio.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eRegolarità industriale tedesca :\u003c\/strong\u003e Gelita è il riferimento per i pasticceri professionisti e l'industria alimentare mondiale per la costanza dei prodotti.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eFogli pre-pesati :\u003c\/strong\u003e ogni foglio pesa circa 1,66 g per un dosaggio preciso senza bilancia ultra-precisa.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eFormato pratico :\u003c\/strong\u003e 12 fogli per confezione, imballaggio adatto alle pasticcerie quotidiane come ai pezzi di prestigio.\u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"psl-acc\"\u003e\n        \u003csummary\u003eCapire l'indice Bloom: perché 200 Bloom cambia tutto\u003c\/summary\u003e\n        \u003cdiv class=\"psl-content\"\u003e\n            \u003cp\u003eL'indice Bloom è l'unità di misura della forza gelificante di una gelatina. Intitolato a Oscar T. Bloom, ingegnere americano che ha inventato il test nel 1925, indica la pressione necessaria per spingere un pistone di 12,7 mm in un gel standardizzato: più l'indice è alto, più la gelatina gelifica saldamente.\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eLe classificazioni usuali :\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n\u003cstrong\u003eBronzo (125 a 155 Bloom) :\u003c\/strong\u003e gelatina standard, gelificazione morbida. Ricette semplici (gelatine leggere, aspic).\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eArgento (160 a 180 Bloom) :\u003c\/strong\u003e qualità media, versatile. Spesso disponibile nei supermercati.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eOro (190 a 220 Bloom) :\u003c\/strong\u003e qualità professionale. Gelificazione ferma, tenuta perfetta. Questa è la categoria di questa Gelita 200 Bloom.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003ePlatino (235 a 265 Bloom) :\u003c\/strong\u003e qualità ultra premium, laboratori di cucina molecolare.\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003cp\u003e\u003cstrong\u003eConseguenza pratica :\u003c\/strong\u003e con 200 Bloom (qualità Oro), si utilizza meno prodotto per una tenuta identica rispetto a una gelatina standard da 150 a 170 Bloom. Texture più fine in bocca, meno percezione gommoso, migliore rispetto dei sapori. È per questo che i pasticceri professionisti usano 200 Bloom e oltre.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"psl-acc\"\u003e\n        \u003csummary\u003eModalità d'uso : i 4 passaggi\u003c\/summary\u003e\n        \u003cdiv class=\"psl-content\"\u003e\n            \u003cp\u003ePer sfruttare appieno i 200 Bloom, seguite rigorosamente questi 4 passaggi. Il rispetto di ogni fase determina la qualità finale del gel.\u003c\/p\u003e\n            \u003col\u003e\n                \u003cli\u003e\n\u003cstrong\u003eIdratazione :\u003c\/strong\u003e immergete i fogli in un grande volume di acqua molto fredda (idealmente 5 a 10 °C) per 5 a 10 minuti. L'acqua fredda impedisce alla gelatina di sciogliersi prematuramente. Usate una ciotola larga e separate bene i fogli.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eStrizzatura :\u003c\/strong\u003e togliete i fogli e premeteli con forza tra le mani per estrarre l'acqua in eccesso. Un foglio ben idratato ma ben strizzato pesa circa 6 a 7 g (contro 1,66 g a secco). Passaggio cruciale: un eccesso d'acqua diluisce la preparazione finale.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eSolubilizzazione :\u003c\/strong\u003e incorporate i fogli strizzati nel liquido caldo, a una temperatura minima di 35 °C, idealmente tra 45 e 60 °C. Mescolate delicatamente fino a completa dissoluzione. Non far bollire dopo l'aggiunta: oltre 80 °C il potere gelificante si degrada.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eRaffreddamento :\u003c\/strong\u003e mettete la preparazione in frigorifero (4 °C). La struttura finale si stabilizza dopo 12 a 24 ore di riposo. Per preparazioni complesse, è consigliata una notte intera per una tenuta ottimale al taglio.\u003c\/li\u003e\n            \u003c\/ol\u003e\n        \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"psl-acc\"\u003e\n        \u003csummary\u003eDosaggi secondo le vostre ricette\u003c\/summary\u003e\n        \u003cdiv class=\"psl-content\"\u003e\n            \u003cp\u003eRiferimenti di dosaggio standard per la gelatina Gelita 200 Bloom (qualità Oro) :\u003c\/p\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n\u003cstrong\u003eMousse ariosa :\u003c\/strong\u003e 3 fogli (5 g) per 500 ml. Consistenza leggera e fondente.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eBavarese e dessert multistrato :\u003c\/strong\u003e 4 fogli (6,6 g) per 500 ml. Tenuta ferma al taglio.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003ePanna cotta classica :\u003c\/strong\u003e 2 a 3 fogli (3,3 a 5 g) per 500 ml di panna. Consistenza tradizionale italiana.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eGlassa a specchio :\u003c\/strong\u003e 4 a 5 fogli (6,6 a 8,3 g) per 500 ml. Tenuta lucida e fluida prima della presa.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eCremoso e inserto :\u003c\/strong\u003e 1,5 a 2 fogli (2,5 a 3,3 g) per 500 ml. Consistenza intermedia tra crema e gel.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eGelatina di frutta :\u003c\/strong\u003e 2 a 3 fogli (3,3 a 5 g) per 500 ml di succo. Adattate in base all'acidità del frutto.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eMarshmallow fatto in casa :\u003c\/strong\u003e 8 a 10 fogli (13 a 16,6 g) per 500 g di zucchero. Tipica consistenza ariosa.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eAspic e terrine salate :\u003c\/strong\u003e 4 a 5 fogli (6,6 a 8,3 g) per 500 ml. Tenuta a temperatura ambiente per alcune ore.\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003cp\u003e\u003cstrong\u003eConsiglio di precisione :\u003c\/strong\u003e per adattare una ricetta da un'altra gelatina a 200 Bloom, usate il rapporto inverso di Bloom. Se una ricetta richiede 6 fogli da 150 Bloom, usate circa 6 x (150\/200) = 4,5 fogli da 200 Bloom per la stessa consistenza.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"psl-acc\"\u003e\n        \u003csummary\u003eApplicazioni culinarie\u003c\/summary\u003e\n        \u003cdiv class=\"psl-content\"\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n\u003cstrong\u003ePasticceria fine :\u003c\/strong\u003e mousse al cioccolato, mousse alla frutta, bavarese multistrato, cremosi, glasse a specchio, marshmallow, marshmallow, coperture ghiacciate.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eDolci gelati :\u003c\/strong\u003e stabilizzazione delle creme gelato fatte in casa, sorbetti cremosi senza cristallizzazione, parfait gelati. Permette alle preparazioni di mantenere la loro struttura per diversi giorni nel congelatore.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eVerrine e dessert al piatto :\u003c\/strong\u003e panna cotta italiana classica, gelatine di frutta multistrato, creme delicate rassodate, mousse leggere da servizio.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eCucina gastronomica salata :\u003c\/strong\u003e terrine di mare, aspic per buffet, salse ridotte solidificate, gelificazioni creative in cucina molecolare.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eConfetteria :\u003c\/strong\u003e marshmallow classici, marshmallow colorati, pasta di frutta, caramelle gelatinose artigianali.\u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"psl-acc\"\u003e\n        \u003csummary\u003eGelatina halal, suina o agar agar: confronto\u003c\/summary\u003e\n        \u003cdiv class=\"psl-content\"\u003e\n            \u003cp\u003eEsistono tre famiglie di gelificanti in pasticceria. Ognuna ha le proprie caratteristiche tecniche:\u003c\/p\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n\u003cstrong\u003eGelatina bovina halal (questo prodotto) :\u003c\/strong\u003e origine collagene bovino certificato halal. Senza maiale, senza alcol. Texture fondente e cremosa. Compatibile con tutte le convinzioni alimentari tranne i vegetariani stretti.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eGelatina suina standard :\u003c\/strong\u003e derivata dal collagene suino (pelle e ossa). La più diffusa nella grande distribuzione. Prestazioni tecniche equivalenti a quella bovina, ma incompatibile con diete halal e kosher.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eAgar agar :\u003c\/strong\u003e gelificante vegetale derivato da alghe rosse. Non conferisce la stessa consistenza della gelatina animale: gel più fermo, più friabile, senza cremosità fondente. Adatto alle gelatine asiatiche ma non alle mousse, panna cotta e glasse a specchio tradizionali. Compatibile con la dieta vegana.\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003cp\u003ePer un dessert servito a ospiti con convinzioni alimentari diverse (matrimoni, battesimi, comunioni, feste religiose), la gelatina bovina halal è la scelta universale più condivisa: è adatta alle convinzioni halal, kosher, cristiane e laiche, senza compromessi sulla texture professionale attesa.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"psl-acc\"\u003e\n        \u003csummary\u003eCaratteristiche tecniche e composizione\u003c\/summary\u003e\n        \u003cdiv class=\"psl-content\"\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n\u003cstrong\u003eMarca :\u003c\/strong\u003e Gelita\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eFormato :\u003c\/strong\u003e bustina da 12 fogli, circa 20 g in totale\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003ePeso unitario di un foglio :\u003c\/strong\u003e circa 1,66 g (calibrato per un dosaggio preciso)\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eComposizione :\u003c\/strong\u003e 100 % gelatina bovina\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eOrigine :\u003c\/strong\u003e Germania (produzione Gelita)\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eIndice di forza :\u003c\/strong\u003e 200 Bloom (qualità Oro, categoria professionale)\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eCertificazione :\u003c\/strong\u003e halal, senza maiale, senza alcol\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eAspetto :\u003c\/strong\u003e fogli trasparenti, leggermente colorati, incolori una volta sciolti\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eSapore :\u003c\/strong\u003e neutro, senza odore particolare\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eConservazione :\u003c\/strong\u003e luogo asciutto, temperatura ambiente (15 a 25 °C), al riparo da odori forti e dalla luce. Si conserva per diversi anni senza perdita del potere gelificante. Verificare la DLUO sulla confezione.\u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"psl-acc\"\u003e\n        \u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n        \u003cdiv class=\"psl-content\"\u003e\n            \u003cp\u003e\u003cstrong\u003eQuanti fogli per 500 ml di preparazione?\u003c\/strong\u003e\u003cbr\u003e\n            Per una mousse o panna cotta classica: 3 fogli (5 g). Per una glassa a specchio: 4-5 fogli. Per una marshmallow: 8-10 fogli. Adatta in base alla consistenza desiderata e all'acidità del liquido (gli acidi richiedono leggermente di più).\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003ePerché usare acqua molto fredda per l'idratazione?\u003c\/strong\u003e\u003cbr\u003e\n            L'acqua molto fredda (5-10 °C) impedisce alla gelatina di sciogliersi prematuramente nell'acqua di ammollo. Se l'acqua è tiepida, si perde potere gelificante. Regola: acqua fredda per l'idratazione, liquido caldo per la dissoluzione.\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eA quale temperatura sciogliere la gelatina?\u003c\/strong\u003e\u003cbr\u003e\n            Idealmente tra 45 e 60 °C, minimo 35 °C. Non far mai bollire dopo l'aggiunta: oltre 80 °C il potere gelificante si degrada. Se la preparazione ha bollito, lasciala raffreddare a 60 °C prima di incorporare la gelatina.\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eQuanto tempo serve perché la preparazione si rassodi in frigo?\u003c\/strong\u003e\u003cbr\u003e\n            Struttura stabile dopo 12-24 ore in frigorifero (4 °C). Per preparazioni semplici (panna cotta, gelatina), 4-6 ore sono sufficienti. Per entremet a più strati, si consiglia una notte intera.\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eLa gelatina 200 Bloom è adatta alle glasse a specchio?\u003c\/strong\u003e\u003cbr\u003e\n            Sì, è la qualità di riferimento per le glasse a specchio professionali. Tenuta ferma indispensabile per aderire all'entremet congelato senza colare, mantenendo la morbidezza al taglio. Calcola 4-5 fogli per 500 ml di glassa a specchio standard.\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eSi può sostituire la gelatina con l'agar agar?\u003c\/strong\u003e\u003cbr\u003e\n            L'agar agar è vegetale ma non conferisce la stessa consistenza. La gelatina dona una cremosità e una sensazione fondente in bocca insostituibile nelle mousse, panna cotta e glasse a specchio. L'agar agar funziona per gelatine semplici ma modifica profondamente il risultato delle ricette tradizionali.\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eLa gelatina ha un odore o un sapore particolare?\u003c\/strong\u003e\u003cbr\u003e\n            No. La gelatina Gelita è trattata secondo standard elevati di purificazione industriale. Totalmente neutra nel gusto e nell'odore, non altera i sapori delicati della vaniglia, dei frutti di bosco o del cioccolato bianco.\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eCome conservare i fogli non utilizzati?\u003c\/strong\u003e\u003cbr\u003e\n            Nella loro confezione originale richiudibile o in un contenitore ermetico, a temperatura ambiente (15-25 °C), al riparo da odori forti e dalla luce diretta. La gelatina secca si conserva per diversi anni senza perdere il potere gelificante.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdiv class=\"psl-cta\"\u003e\n        \u003ch3\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp\u003eCompleta la tua selezione di ingredienti tecnici per la pasticceria:\u003c\/p\u003e\n        \u003cul\u003e\n            \u003cli\u003eScopri la nostra \u003ca href=\"\/it\/collections\/gelatines\"\u003egamma completa di gelatine\u003c\/a\u003e in fogli e in polvere.\u003c\/li\u003e\n            \u003cli\u003eRiuscire le tue finiture con il nostro reparto di \u003ca href=\"\/it\/collections\/glacages-miroir\"\u003eglasse a specchio\u003c\/a\u003e pronte all'uso.\u003c\/li\u003e\n            \u003cli\u003eDai carattere alle tue preparazioni con la nostra selezione di \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti alimentari\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"GÉLITA","offers":[{"title":"Default Title","offer_id":31103734579242,"sku":"34123","price":0.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelatine-bovine-halal-200-bloom-gelita-12-feuilles-gelita-1.png?v=1777667478"},{"product_id":"acide-citrique","title":"Acido Citrico - 80g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER DORÉ --\u003e\n    \u003cdiv style=\"background-color: #b98b35; padding: 20px; border-radius: 8px; text-align: center; margin-bottom: 25px; box-shadow: 0 4px 6px rgba(0,0,0,0.05);\"\u003e\n        \u003ch1 style=\"color: #ffffff; margin: 0; font-size: 24px; font-weight: 600; text-transform: uppercase;\"\u003eAcido Citrico 80 g\u003c\/h1\u003e\n        \u003ch2 style=\"color: #faf4e5; margin: 8px 0 0 0; font-size: 16px; font-weight: 500; letter-spacing: 2px;\"\u003eFUNCAKES\u003c\/h2\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eScoprite l'Acido Citrico FunCakes, un ingrediente indispensabile per tutte le vostre esigenze culinarie. Estratto naturalmente da limoni e agrumi, questo acidificante in polvere si usa in pasticceria, panificazione, confetteria e cucina per apportare una nota di acidità controllata, conservare le vostre preparazioni ed equilibrare il sapore delle vostre glassature.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- USAGES PRINCIPAUX --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePrincipali utilizzi\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservante naturale:\u003c\/strong\u003e prolunga la durata di molte preparazioni alimentari\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSapore acidulo:\u003c\/strong\u003e dona la nota fresca e acidula caratteristica di bevande e confetteria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlassa reale equilibrata:\u003c\/strong\u003e una punta riduce l’eccessiva dolcezza e aggiunge vivacità\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAiuto alla cottura:\u003c\/strong\u003e facilita alcuni processi come la stabilizzazione degli albumi montati a neve, la prevenzione della cristallizzazione dello zucchero o l’acidificazione degli impasti lievitati\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche principali\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Bustina da 80 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e Polvere cristallina bianca\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e Estratto naturale da limoni e agrumi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCodice additivo:\u003c\/strong\u003e E330\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSolubilità:\u003c\/strong\u003e completamente solubile in acqua\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CONSEILS D'UTILISATION --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eConsigli d’uso\u003c\/h3\u003e\n        \u003cp\u003eL’acido citrico si dosa con precisione: una piccola quantità è sufficiente per ottenere l’effetto desiderato. Iniziate sempre con una punta di cucchiaino e assaggiate prima di aggiustare. Per la glassa reale, incorporate la polvere direttamente nella preparazione, quindi montate fino a completa dissoluzione. Per bevande e sciroppi, scioglietela in un po’ d’acqua tiepida prima di aggiungerla al composto finale.\u003c\/p\u003e\n        \u003cp\u003eL’acido citrico si conserva nella sua bustina originale, al riparo dall’umidità e dalla luce diretta. Richiudete bene dopo ogni utilizzo per preservarne tutte le proprietà.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eChe cos’è l’E330?\u003c\/strong\u003e Il codice E330 indica semplicemente l’acido citrico sulle etichette alimentari europee. È un acidificante e esaltatore di sapidità di origine naturale, totalmente sicuro e ampiamente utilizzato nell’industria alimentare come in pasticceria artigianale.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua scatola degli ingredienti tecnici con la nostra selezione:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutti i \u003ca href=\"\/it\/collections\/funcakes\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eprodotti FunCakes\u003c\/a\u003e per la pasticceria creativa.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per stabilizzare e conservare le tue preparazioni.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Realizza finiture perfette con la nostra gamma di \u003ca href=\"\/it\/collections\/glacages\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eglasse\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103748177962,"sku":"F54830","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/acide-citrique-80g-fun-cakes-1.jpg?v=1772134248"},{"product_id":"acide-dammonium","title":"Carbonato di ammonio","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE (éditorial premium, sans aplat doré, sans balise H1\/H2) --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePatissland\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eCarbonato di Ammonio 80 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAgente lievitante per pasticceria leggera e ariosa\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Carbonato di Ammonio è un agente lievitante tradizionale usato in pasticceria per ottenere biscotti, torte e pan di spezie straordinariamente leggeri e ariosi. Conosciuto anche come \"sale di corno di cervo\" in alcune vecchie ricette, offre una lievitazione vivace senza lasciare residui di sapore nel prodotto finito.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRINCIPALES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche principali\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePeso netto :\u003c\/strong\u003e 80 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma :\u003c\/strong\u003e Polvere fine cristallina\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto finale :\u003c\/strong\u003e Neutro (l'odore di ammoniaca evapora durante la cottura)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e Luogo fresco, asciutto, al riparo dalla luce\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCodice additivo :\u003c\/strong\u003e E503\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- UTILISATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eUsi consigliati\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotti e sablé :\u003c\/strong\u003e consistenza croccante e lievitazione netta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePan di spezie :\u003c\/strong\u003e mollica ariosa e morbida, ricetta tradizionale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSpeculoos e bredeles :\u003c\/strong\u003e leggerezza caratteristica dei biscotti del Nord\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte e muffin :\u003c\/strong\u003e alternative ai lieviti chimici classici\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticcini fini:\u003c\/strong\u003e ideale per preparazioni secche e croccanti\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003cp\u003eIncorporate il carbonato di ammonio direttamente agli ingredienti secchi (farina, zucchero, spezie), quindi mescolate prima di aggiungere gli ingredienti umidi. Il dosaggio abituale è tra 1 e 2 cucchiaini per 500 g di farina, ma rispettate sempre le proporzioni precise della vostra ricetta.\u003c\/p\u003e\n        \u003cp\u003ePer risultati migliori, setacciate il carbonato di ammonio con la farina per assicurare una distribuzione omogenea e una lievitazione regolare durante la cottura.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ PRÉCAUTIONS --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003ePrecauzioni d'uso\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 400;\"\u003eDurante la cottura, il carbonato di ammonio emette un odore caratteristico di ammoniaca: è normale e questo odore scompare completamente una volta che il prodotto si è raffreddato. Arieggiate la cucina se la cottura è lunga. Non ingerire puro, tenere fuori dalla portata dei bambini e evitare di inalare la polvere durante la manipolazione.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompletate la vostra selezione di agenti tecnici per la pasticceria:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplorate il nostro reparto \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per stabilizzare e migliorare le vostre preparazioni.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trovate gli indispensabili con la nostra selezione \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuti alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scoprite i nostri prodotti dedicati alla \u003ca href=\"\/it\/collections\/boulangerie\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epanetteria\u003c\/a\u003e e agli impasti lievitati.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103755550762,"sku":"F54835","price":3.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/carbonate-d-ammonium-fun-cakes-1.jpg?v=1772134250"},{"product_id":"gomme-arabique","title":"Gomma arabica","description":"\u003ch1 data-start=\"620\" data-end=\"669\"\u003eGomma Arabica (Gomma Acacia) – FunCakes 50 g\u003c\/h1\u003e\n\u003cp data-start=\"670\" data-end=\"971\"\u003eUn \u003cstrong data-start=\"673\" data-end=\"696\"\u003estabilizzante naturale\u003c\/strong\u003e che agisce come un vero e proprio \u003cstrong data-start=\"725\" data-end=\"743\"\u003ecemento vegetale\u003c\/strong\u003e per le tue preparazioni! La \u003cstrong data-start=\"771\" data-end=\"798\"\u003egomma arabica FunCakes\u003c\/strong\u003e è utilizzata in pasticceria, confetteria e gelateria per migliorare la consistenza, la conservazione e la stabilità dei tuoi prodotti, il tutto \u003cstrong data-start=\"931\" data-end=\"970\"\u003esenza modificare né il colore né il sapore\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"973\" data-end=\"1007\"\u003eCiò che la rende indispensabile:\u003c\/h3\u003e\n\u003cul data-start=\"1008\" data-end=\"1511\"\u003e\n\u003cli data-start=\"1008\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1035\"\u003eEmulsionante naturale:\u003c\/strong\u003e impedisce la separazione dei grassi, riduce l’ossidazione e prolunga la stabilità del prodotto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1163\"\u003eStabilizzante e addensante:\u003c\/strong\u003e migliora la consistenza, la tenuta e la struttura (gelati, torroni, pasticceria, aromi).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1327\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1252\" data-end=\"1279\"\u003e100% vegetale \u0026amp; vegan:\u003c\/strong\u003e derivato dall’acacia, senza alcun ingrediente di origine animale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1328\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1355\"\u003eInodore e incolore:\u003c\/strong\u003e non modifica né il colore né il sapore.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1511\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1511\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1412\"\u003eVersatile:\u003c\/strong\u003e ideale per torrone, gelati, chewing-gum, confetti, pasticceria, sciroppi, confetteria, aromatizzazione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1513\" data-end=\"1656\"\u003e \u003cstrong data-start=\"1516\" data-end=\"1537\"\u003eConsiglio dell’esperto:\u003c\/strong\u003e aggiungila ai tuoi gelati fatti in casa per evitare la formazione di cristalli di ghiaccio e ottenere una consistenza più cremosa.\u003c\/p\u003e\n\u003ch3 data-start=\"1658\" data-end=\"1687\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1688\" data-end=\"2017\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1688\" data-end=\"1706\"\u003e\n\u003ctr data-start=\"1688\" data-end=\"1706\"\u003e\n\u003cth data-start=\"1688\" data-end=\"1698\" data-col-size=\"sm\"\u003eSettore\u003c\/th\u003e\n\u003cth data-start=\"1698\" data-end=\"1706\" data-col-size=\"sm\"\u003eRuolo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1726\" data-end=\"2017\"\u003e\n\u003ctr data-start=\"1726\" data-end=\"1787\"\u003e\n\u003ctd data-start=\"1726\" data-end=\"1745\" data-col-size=\"sm\"\u003eGelati \u0026amp; sorbetti\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1745\" data-end=\"1787\"\u003eimpedisce i cristalli, consistenza cremosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1788\" data-end=\"1860\"\u003e\n\u003ctd data-start=\"1788\" data-end=\"1830\" data-col-size=\"sm\"\u003eConfetteria (caramelle mou, torrone, confetti)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1830\" data-end=\"1860\"\u003estruttura ferma, lucida\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1861\" data-end=\"1917\"\u003e\n\u003ctd data-start=\"1861\" data-end=\"1891\" data-col-size=\"sm\"\u003ePasticceria \u0026amp; salse dolci\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1891\" data-end=\"1917\"\u003eaddensante naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1918\" data-end=\"1980\"\u003e\n\u003ctd data-start=\"1918\" data-end=\"1952\" data-col-size=\"sm\"\u003eProdotti aromatici \u0026amp; bevande\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1952\" data-end=\"1980\"\u003edisperdente \u0026amp; stabilizzante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1981\" data-end=\"2017\"\u003e\n\u003ctd data-start=\"1981\" data-end=\"1995\" data-col-size=\"sm\"\u003eChewing-gum\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1995\" data-end=\"2017\"\u003eelasticità \u0026amp; tenuta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-start=\"2019\" data-end=\"2039\"\u003eComposizione \u003c\/h3\u003e\n\u003cp data-start=\"2040\" data-end=\"2109\"\u003eGomma arabica (acacia).\u003cbr data-start=\"2064\" data-end=\"2067\"\u003e Adatto a \u003cstrong data-start=\"2082\" data-end=\"2108\"\u003evegetariani e vegani\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2111\" data-end=\"2122\"\u003eContenuto\u003c\/h3\u003e\n\u003cp data-start=\"2123\" data-end=\"2135\"\u003eBarattolo da 50 g.\u003c\/p\u003e\n\u003ch3 data-start=\"2137\" data-end=\"2163\"\u003eConsigli per l’uso\u003c\/h3\u003e\n\u003cul data-start=\"2164\" data-end=\"2330\"\u003e\n\u003cli data-start=\"2164\" data-end=\"2216\"\u003e\n\u003cp data-start=\"2166\" data-end=\"2216\"\u003eSi usa sciolta in un liquido caldo o tiepido.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2217\" data-end=\"2269\"\u003e\n\u003cp data-start=\"2219\" data-end=\"2269\"\u003eDosaggio medio: \u003cstrong data-start=\"2234\" data-end=\"2268\"\u003e1 a 5% a seconda delle applicazioni\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2270\" data-end=\"2330\"\u003e\n\u003cp data-start=\"2272\" data-end=\"2330\"\u003eConservare in luogo asciutto, al riparo dal calore e dall’umidità.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103764889642,"sku":"F54850","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-arabique-fun-cakes-1.jpg?v=1772134252"},{"product_id":"gomme-xanthane","title":"Gomme di xantano","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n\u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eFun cakes\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGomma di Xantano 50 g\u003c\/p\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAddensante naturale per cucina, pasticceria e preparazioni senza glutine\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n\u003cp\u003eLa gomma di xantano è un addensante in polvere di origine naturale, ottenuto dalla fermentazione dello zucchero da parte del batterio Xanthomonas campestris. Conferisce consistenza e stabilità a emulsioni, glasse, salse e impasti senza alterare il sapore delle preparazioni. Molto apprezzata nella pasticceria tecnica e nella cucina senza glutine, migliora la morbidezza e la tenuta degli impasti a base di farine alternative.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eProprietà\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine naturale:\u003c\/strong\u003e ottenuta dalla fermentazione batterica dello zucchero\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSapore neutro:\u003c\/strong\u003e non modifica né il gusto né l'odore delle preparazioni\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAttivabile a freddo o a caldo:\u003c\/strong\u003e doppia versatilità a seconda della ricetta\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStabile in ambiente acido:\u003c\/strong\u003e compatibile con succhi di frutta, vinaigrette, agrumi\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResiste al congelamento:\u003c\/strong\u003e consistenza stabile dopo scongelamento\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSenza glutine:\u003c\/strong\u003e indispensabile nelle farine alternative per ripristinare l'elasticità\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria senza glutine:\u003c\/strong\u003e pane, brioche, biscotti, basi per crostate con farine di riso, grano saraceno o mais\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStabilizzazione di emulsioni:\u003c\/strong\u003e vinaigrette, maionesi, salse fredde\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoulis e salse:\u003c\/strong\u003e consistenza e brillantezza preservate, sia dolci che salate\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design:\u003c\/strong\u003e colla alimentare per fissare decorazioni in pasta di zucchero\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCucina molecolare:\u003c\/strong\u003e mousse stabili, sferificazioni, schiume aromatiche\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelati e sorbetti:\u003c\/strong\u003e consistenza liscia, anti-cristallizzazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eRicette pratiche\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColla alimentare per decorazioni commestibili:\u003c\/strong\u003e mescolate 1\/4 di cucchiaino di gomma di xantano con 4 cucchiai di acqua fino a ottenere una colla trasparente. Ideale per fissare fiori in pasta di zucchero, perle, glitter alimentari.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGranulazione di una glassa reale:\u003c\/strong\u003e mescolate 1 cucchiaino di gomma di xantano in 100 g di glassa reale e lasciate riposare circa 1 ora per ottenere una consistenza più granulosa, ideale per effetti neve e rilievi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePasta di zucchero morbida:\u003c\/strong\u003e incorporate 5 g di gomma di xantano in 250 g di pasta di zucchero, impastate e lasciate riposare 20-30 minuti. La pasta diventa più elastica, più facile da lavorare in coperture ampie senza strappi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePane senza glutine:\u003c\/strong\u003e aggiungete l'1-2% del peso della farina (cioè 5-10 g per 500 g) per ripristinare l'elasticità della mollica e migliorare la conservazione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDosaggi indicativi\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSalse e coulis:\u003c\/strong\u003e 1-5 g per kg di liquido\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria senza glutine:\u003c\/strong\u003e 1-2% del peso totale della farina\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelati e sorbetti:\u003c\/strong\u003e 1-3 g per kg di mix\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEmulsioni stabili:\u003c\/strong\u003e 0,5-1 g per kg di preparazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e caratteristiche\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente:\u003c\/strong\u003e gomma di xantano 100% (E415)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e polvere fine\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e barattolo da 50 g\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni:\u003c\/strong\u003e nessun allergene dichiarato\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSenza glutine:\u003c\/strong\u003e sì, compatibile con diete celiache\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio d'uso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003ePer evitare grumi, disperdete sempre la gomma di xantano in un ingrediente secco (zucchero, farina) prima di incorporarla al liquido, oppure usate un frullatore a immersione per disperderla direttamente. La viscosità finale si sviluppa in 1-5 minuti a seconda della temperatura. Una volta addensata, la preparazione mantiene la consistenza anche in caso di riscaldamento.\u003c\/p\u003e\n\u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e conservare in luogo asciutto, al riparo dall'umidità e dalla luce diretta. Richiudere bene il barattolo dopo ogni utilizzo per preservare le proprietà della polvere.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n\u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti tecnici per la pasticceria creativa:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\" href=\"\/it\/collections\/additifs-alimentaires\"\u003eadditivi alimentari\u003c\/a\u003e per gelificare, stabilizzare e strutturare.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri il nostro \u003ca style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\" href=\"\/it\/collections\/aide-a-la-preparation\"\u003eaiuto alla preparazione\u003c\/a\u003e per la pasticceria tecnica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lavora la pasta di zucchero con la nostra selezione di \u003ca style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\" href=\"\/it\/collections\/pates-a-sucre\"\u003epaste di zucchero\u003c\/a\u003e di alta qualità.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103768952874,"sku":"F54855","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-xanthane-fun-cakes-1.jpg?v=1772134254"},{"product_id":"tartrate-de-potassium","title":"Crema di tartaro","description":"\u003ch2 data-start=\"936\" data-end=\"987\"\u003eTartrato di Potassio (Crema di Tartaro) – 80 g\u003c\/h2\u003e\n\u003ch3 data-start=\"989\" data-end=\"1034\"\u003eL’ingrediente segreto per lievitazioni perfette\u003c\/h3\u003e\n\u003cp data-start=\"1035\" data-end=\"1313\"\u003eIl \u003cstrong data-start=\"1038\" data-end=\"1063\"\u003etartrato di potassio\u003c\/strong\u003e, più comunemente noto come \u003cstrong data-start=\"1091\" data-end=\"1110\"\u003ecrema di tartaro\u003c\/strong\u003e, è un ingrediente di origine naturale ampiamente utilizzato in pasticceria e cucina. Agisce come \u003cstrong data-start=\"1211\" data-end=\"1242\"\u003eagente lievitante e stabilizzante\u003c\/strong\u003e, garantendo leggerezza, volume e una tenuta perfetta alle vostre preparazioni.\u003c\/p\u003e\n\u003chr data-start=\"1315\" data-end=\"1318\"\u003e\n\u003ch3 data-start=\"1320\" data-end=\"1338\"\u003ePunti di forza\u003c\/h3\u003e\n\u003cul data-start=\"1339\" data-end=\"1870\"\u003e\n\u003cli data-start=\"1339\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1509\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1369\"\u003ePolvere lievitante naturale\u003c\/strong\u003e : perfetta in combinazione con il \u003cstrong data-start=\"1403\" data-end=\"1428\"\u003ebicarbonato di sodio\u003c\/strong\u003e, aiuta a dare volume e consistenza a torte, muffin e biscotti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1510\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1512\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1536\"\u003eStabilizzante efficace\u003c\/strong\u003e : utilizzato per \u003cstrong data-start=\"1552\" data-end=\"1595\"\u003efissare gli albumi montati a neve\u003c\/strong\u003e, impedisce che si smontino.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1759\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1645\"\u003eVersatile\u003c\/strong\u003e : presente in molte preparazioni alimentari come succhi d’uva, frutta sciroppata o biscotti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1760\" data-end=\"1870\"\u003e\n\u003cp data-start=\"1762\" data-end=\"1870\"\u003e\u003cstrong data-start=\"1762\" data-end=\"1783\"\u003eSicuro e regolamentato\u003c\/strong\u003e : autorizzato nell’Unione Europea, incluso in alcuni \u003cstrong data-start=\"1844\" data-end=\"1867\"\u003ealimenti per bambini\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1872\" data-end=\"1875\"\u003e\n\u003ch3 data-start=\"1877\" data-end=\"1901\"\u003eDettagli del prodotto\u003c\/h3\u003e\n\u003cul data-start=\"1902\" data-end=\"2265\"\u003e\n\u003cli data-start=\"1902\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1957\"\u003e\u003cstrong data-start=\"1904\" data-end=\"1918\"\u003eIngrediente\u003c\/strong\u003e : 100 % tartrato di potassio (E336)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1958\" data-end=\"1982\"\u003e\n\u003cp data-start=\"1960\" data-end=\"1982\"\u003e\u003cstrong data-start=\"1960\" data-end=\"1973\"\u003ePeso netto\u003c\/strong\u003e : 80 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1983\" data-end=\"2028\"\u003e\n\u003cp data-start=\"1985\" data-end=\"2028\"\u003e\u003cstrong data-start=\"1985\" data-end=\"1995\"\u003eAspetto\u003c\/strong\u003e : polvere bianca fine, inodore\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2029\" data-end=\"2151\"\u003e\n\u003cp data-start=\"2031\" data-end=\"2151\"\u003e\u003cstrong data-start=\"2031\" data-end=\"2046\"\u003eUtilizzo\u003c\/strong\u003e : da dosare secondo la ricetta (in genere 1\/4 di cucchiaino per albume o per 100 g di farina)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2152\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2154\" data-end=\"2244\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2170\"\u003eConservazione\u003c\/strong\u003e : in luogo fresco e asciutto, al riparo dalla luce e dall’umidità\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2245\" data-end=\"2265\"\u003e\n\u003cp data-start=\"2247\" data-end=\"2265\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2258\"\u003eOrigine\u003c\/strong\u003e : UE\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2267\" data-end=\"2270\"\u003e\n\u003ch3 data-start=\"2272\" data-end=\"2298\"\u003eConsiglio d’uso\u003c\/h3\u003e\n\u003cp data-start=\"2299\" data-end=\"2561\"\u003ePer montare degli \u003cstrong data-start=\"2315\" data-end=\"2344\"\u003ealbumi ben fermi\u003c\/strong\u003e, aggiungete \u003cstrong data-start=\"2354\" data-end=\"2409\"\u003e1\/4 di cucchiaino di crema di tartaro per albume\u003c\/strong\u003e prima di montarli.\u003cbr data-start=\"2426\" data-end=\"2429\"\u003eIn combinazione con il \u003cstrong data-start=\"2452\" data-end=\"2476\"\u003ebicarbonato di sodio\u003c\/strong\u003e, sostituisce perfettamente il lievito chimico per una pasticceria più naturale.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103777013802,"sku":"F54840","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/creme-de-tartre-fun-cakes-1.jpg?v=1772134256"},{"product_id":"poudre-de-gelatine","title":"Polvere di gelatina - 60g","description":"\u003cp\u003e La \u003cstrong\u003ePolvere di Gelatina Pura\u003c\/strong\u003e è un agente gelificante naturale di alta qualità che darà alle tue creazioni culinarie la consistenza perfetta che cerchi.\u003c\/p\u003e\n\u003cp\u003e Questa gelatina è interamente derivata dalla pelle di bovino, e ha un \u003cstrong\u003eindice di Bloom elevato di 150\u003c\/strong\u003e. L'indice di Bloom misura la capacità gelificante della gelatina, e più è alto, più ha un forte potere gelificante.\u003c\/p\u003e\n\u003cp\u003e Puoi usarla in molti modi diversi:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eÈ perfetta per legare e addensare le creme.\u003c\/li\u003e\n\u003cli\u003ePuoi usarla per preparare mousse, bavarese, creme inglesi e persino confetture di frutta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e La dose consigliata è di \u003cstrong\u003eaggiungere 20 grammi di gelatina per litro di prodotto\u003c\/strong\u003e per ottenere l'addensamento ideale. Se vuoi un composto più fermo, aggiungi 40 grammi.\u003c\/p\u003e\n\u003cp\u003e La preparazione è semplice: sciogli la quantità necessaria di gelatina in polvere nel liquido, riscalda fino a 40 °C mescolando finché la gelatina non si scioglie. Assicurati di non cuocere la preparazione. Poi lascia raffreddare e metti il composto in frigorifero.\u003c\/p\u003e\n\u003cp\u003e Ingredienti: Gelatina bovina (E441) con indice di Bloom 150. Questo prodotto è certificato \u003cstrong\u003eHalal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e Nota importante: la gelatina non può essere usata con alcuni frutti freschi come ananas, kiwi, papaya, mango e zenzero.\u003c\/p\u003e\n\u003cp\u003e Contenuto: 60 grammi. Un modo pratico per aggiungere una consistenza perfetta alle tue creazioni culinarie.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103782682666,"sku":"F54845","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-gelatine-60g-fun-cakes-1.jpg?v=1772134258"},{"product_id":"gelatine-vegetale-1","title":"Gelatina vegetale - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGelatina vegetale - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): sciroppo di glucosio per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa Gelatina vegetale - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettata per sciroppo di glucosio per pasticceria, è destinata a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: ingrediente alimentare. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e sciroppo di glucosio per pasticceria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e ingrediente alimentare\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione di pasta di zucchero:\u003c\/strong\u003e ingrediente funzionale per la produzione casalinga di fondente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFissaggio di decorazioni commestibili:\u003c\/strong\u003e colla alimentare per assemblaggio di pezzi nel cake design.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSciroppi e coperture:\u003c\/strong\u003e ingredienti funzionali per pasticceria e dessert.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRoyal icing per biscotti:\u003c\/strong\u003e materia prima per preparazione di glassature decorative.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria da negozio:\u003c\/strong\u003e ingredienti di riferimento per laboratori e produzioni artigianali.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per gelatina vegetale\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eConserva la tua materia prima in un luogo asciutto, al riparo dall'umidità e dalla luce diretta. PME Cake garantisce una qualità alimentare premium.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Sciroppo di glucosio per pasticceria\u003c\/li\u003e\n            \u003cli\u003eMateriale: ingrediente alimentare\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScoprite \u003ca href=\"\/it\/products\/outil-de-modelage-flower-and-leaf\" style=\"color: #8a6624; text-decoration: underline;\"\u003estrumenti di modellatura PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per le finiture, usate \u003ca href=\"\/it\/products\/lisseur-pme-pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna spatola lisciatrice PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":31103875645482,"sku":"GUM408","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelatine-vegetale-pme-1.png?v=1772134270"},{"product_id":"levure-chimique","title":"Lievito chimico","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eLa \u003cstrong\u003ePolvere Lievitante FunCakes 80 g\u003c\/strong\u003e è un \u003cstrong\u003elievito chimico professionale\u003c\/strong\u003e formulato a base di acido tartarico puro e bicarbonato di sodio. Senza fosfati, senza alluminio, garantisce una \u003cstrong\u003elievitazione omogenea e costante\u003c\/strong\u003e in tutte le tue torte, muffin, cake, pancake e madeleine. Formato pratico in barattolo richiudibile da 80 g con dosatore integrato: pesatura precisa, conservazione ottimale, pronto all'uso per pasticceri amatoriali esigenti e professionisti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn poche parole\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003eFunCakes (Paesi Bassi)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTipo\u003c\/strong\u003e\u003cspan\u003eLievito chimico puro\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eComposizione\u003c\/strong\u003e\u003cspan\u003eAcido tartarico + bicarbonato\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e\u003cspan\u003eBarattolo richiudibile da 80 g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDieta\u003c\/strong\u003e\u003cspan\u003eVegano, senza glutine, senza fosfati\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDosaggio\u003c\/strong\u003e\u003cspan\u003e8 g per 250 g di farina\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003e Informazioni dettagliate\u003c\/h2\u003e\n\u003cdetails open=\"\" class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCos'è il lievito chimico?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl \u003cstrong\u003elievito chimico\u003c\/strong\u003e (detto anche \u003cstrong\u003epolvere lievitante\u003c\/strong\u003e o \u003cstrong\u003ebaking powder\u003c\/strong\u003e) è un agente lievitante che fa gonfiare gli impasti da pasticceria grazie a una \u003cstrong\u003ereazione chimica\u003c\/strong\u003e e non per fermentazione come il lievito di birra. È composto da:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUn \u003cstrong\u003eagente acido\u003c\/strong\u003e (qui acido tartarico E336, naturalmente derivato dall'uva)\u003c\/li\u003e\n\u003cli\u003eUn \u003cstrong\u003eagente basico\u003c\/strong\u003e (bicarbonato di sodio E500)\u003c\/li\u003e\n\u003cli\u003eAl contatto con un liquido e il calore del forno, i due componenti \u003cstrong\u003ereagiscono e liberano anidride carbonica (CO₂)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eQuesto gas forma \u003cstrong\u003ebolle d'aria\u003c\/strong\u003e che fanno lievitare l'impasto e donano una mollica soffice e ariosa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA differenza del lievito di birra, il lievito chimico \u003cstrong\u003enon necessita di tempi di lievitazione\u003c\/strong\u003e. Agisce subito in forno, rendendolo l'agente lievitante ideale per \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-financiers\" class=\"pl-link\"\u003efinancier\u003c\/a\u003e, \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/muffins\" class=\"pl-link\"\u003emuffin\u003c\/a\u003e, torte e altri dolci a pasta densa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerché scegliere questa polvere lievitante FunCakes?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes è uno dei \u003cstrong\u003emarchi di riferimento europei\u003c\/strong\u003e nella pasticceria casalinga dal 1985. La loro polvere lievitante da 80 g si distingue per 6 vantaggi principali:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormulazione pura\u003c\/strong\u003e a base di acido tartarico: senza fosfati, senza alluminio, senza additivi inutili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReazione immediata\u003c\/strong\u003e al contatto con il liquido e il calore del forno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLievitazione omogenea\u003c\/strong\u003e: nessuna bolla d'aria, mollica regolare, cupola perfetta sui muffin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSapore neutro\u003c\/strong\u003e: nessun retrogusto metallico tipico dei lieviti chimici di bassa qualità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarattolo richiudibile con dosatore\u003c\/strong\u003e: pratico, pulito, conservazione ottimale\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCompatibile vegan, senza glutine, senza allergeni principali\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRispetto alle \u003cstrong\u003ebustine monouso\u003c\/strong\u003e di lievito chimico in commercio, la versione FunCakes in barattolo da 80 g offre \u003cstrong\u003epiù prodotto\u003c\/strong\u003e (equivale a 7 bustine), \u003cstrong\u003emigliore conservazione\u003c\/strong\u003e (richiudibile) e \u003cstrong\u003ecosto inferiore al grammo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eLievito chimico vs lievito di birra: differenze\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eLievito chimico\u003c\/th\u003e\n\u003cth\u003eLievito di birra\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModalità d'azione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eReazione chimica CO₂\u003c\/td\u003e\n\u003ctd\u003eFermentazione biologica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNatura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSali minerali (acido + base)\u003c\/td\u003e\n\u003ctd\u003eLievito vivo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTempo di lievitazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNessuno (azione immediata)\u003c\/td\u003e\n\u003ctd\u003e1 a 3 ore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUso ideale\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTorte, muffin, cake\u003c\/td\u003e\n\u003ctd\u003ePane, brioches, viennoiserie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConservazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSecco, lunga durata (12-18 mesi)\u003c\/td\u003e\n\u003ctd\u003eFresco, breve durata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003eLievemente lievitato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePer \u003cstrong\u003ebrioches, pane, baguette o viennoiserie\u003c\/strong\u003e, usa un \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-baguette-francaise\" class=\"pl-link\"\u003elievito di birra\u003c\/a\u003e. Per tutte le torte con impasto denso, serve il lievito chimico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDosaggio: quanto metterne nelle mie ricette?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003eregola d'oro universale\u003c\/strong\u003e: \u003cstrong\u003e8 g di lievito chimico per 250 g di farina\u003c\/strong\u003e (circa 2 cucchiaini rasi).\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuantità di farina\u003c\/th\u003e\n\u003cth\u003eLievito chimico\u003c\/th\u003e\n\u003cth\u003eEquivalente\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e125 g\u003c\/td\u003e\n\u003ctd\u003e4 g\u003c\/td\u003e\n\u003ctd\u003e1 cucchiaino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003ctd\u003e8 g\u003c\/td\u003e\n\u003ctd\u003e2 cucchiaini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003ctd\u003e16 g\u003c\/td\u003e\n\u003ctd\u003e4 cucchiaini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e750 g\u003c\/td\u003e\n\u003ctd\u003e24 g\u003c\/td\u003e\n\u003ctd\u003e6 cucchiaini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003ctd\u003e32 g\u003c\/td\u003e\n\u003ctd\u003e8 cucchiaini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eRegolazioni in base al tipo di impasto\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpasti liquidi\u003c\/strong\u003e (\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/fluffy-pancakes\" class=\"pl-link\"\u003epancake\u003c\/a\u003e, \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/gaufres-croustillantes-et-moelleuses\" class=\"pl-link\"\u003ewaffle\u003c\/a\u003e): 10 g per 250 g di farina (lievitazione più rapida)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpasti senza glutine\u003c\/strong\u003e: 10-12 g per 250 g di farina (compensa l'assenza di struttura)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpasti molto densi\u003c\/strong\u003e (torte compatte): 8 g standard sono sufficienti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAttenzione al sovradosaggio\u003c\/strong\u003e: troppo lievito chimico = sapore metallico, consistenza secca, e il dolce finisce per \u003cstrong\u003eabbassarsi dopo la cottura\u003c\/strong\u003e. Meglio un po' meno che troppo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQuando incorporarlo nella ricetta?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl metodo professionale per non sbagliare mai una lievitazione:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 1 — Setacciare insieme\u003c\/strong\u003e la farina E il lievito chimico prima di qualsiasi altro ingrediente. Evita i grumi e distribuisce uniformemente la polvere\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 2 — Aggiungere per ultima\u003c\/strong\u003e la miscela di farina + lievito agli ingredienti liquidi. La reazione chimica inizia al contatto con l'umidità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 3 — Mescolare rapidamente\u003c\/strong\u003e senza lavorare troppo l'impasto (altrimenti il CO₂ formato si disperde)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 4 — Infornare immediatamente\u003c\/strong\u003e in un forno \u003cstrong\u003egià preriscaldato\u003c\/strong\u003e. Il calore attiva la seconda fase della reazione (la lievitazione finale)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eErrore classico da evitare\u003c\/strong\u003e: preparare l’impasto in anticipo e lasciarlo riposare 30 minuti prima della cottura. Gran parte del CO₂ evapora e la lievitazione sarà scarsa. Per i \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/muffins\" class=\"pl-link\"\u003emuffin\u003c\/a\u003e e i \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-donuts-au-four\" class=\"pl-link\"\u003edonuts al forno\u003c\/a\u003e è addirittura critico: \u003cstrong\u003eforno caldo, impasto fresco, lievitazione garantita\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eA cosa serve? (10 usi nella pasticceria casalinga)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003epolvere lievitante FunCakes\u003c\/strong\u003e è l’agente lievitante più usato nella pasticceria casalinga:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/muffins\" class=\"pl-link\"\u003eMuffin\u003c\/a\u003e\u003c\/strong\u003e e \u003cstrong\u003ecupcake\u003c\/strong\u003e: lievitazione omogenea, cupola perfetta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-financiers\" class=\"pl-link\"\u003eFinancier\u003c\/a\u003e\u003c\/strong\u003e e \u003cstrong\u003emadeleine\u003c\/strong\u003e: consistenza tipicamente fondente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorte salate e dolci\u003c\/strong\u003e: \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-cake-moelleux-aux-myrtilles\" class=\"pl-link\"\u003etorta ai mirtilli\u003c\/a\u003e, \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-cake-marbre\" class=\"pl-link\"\u003etorta marmorizzata\u003c\/a\u003e, quattro quarti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\" class=\"pl-link\"\u003eGénoise\u003c\/a\u003e\u003c\/strong\u003e e biscotti lievitati: sviluppo arioso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-carrot-cake-2\" class=\"pl-link\"\u003eCarrot cake\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003ebanana bread\u003c\/strong\u003e: mollica densa ma leggera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-brownie-fondant\" class=\"pl-link\"\u003eBrownie\u003c\/a\u003e\u003c\/strong\u003e leggeri e \u003cstrong\u003eblondie\u003c\/strong\u003e: consistenza morbida al cuore\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/fluffy-pancakes\" class=\"pl-link\"\u003ePancake\u003c\/a\u003e\u003c\/strong\u003e e \u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/gaufres-croustillantes-et-moelleuses\" class=\"pl-link\"\u003ewaffle\u003c\/a\u003e\u003c\/strong\u003e: consistenza soffice e ariosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-donuts-au-four\" class=\"pl-link\"\u003eDonuts al forno\u003c\/a\u003e\u003c\/strong\u003e, scones, biscotti americani: pasta sfoglia leggera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/la-meilleure-recette-de-crumble-aux-pommes\" class=\"pl-link\"\u003eCrumble di mele\u003c\/a\u003e\u003c\/strong\u003e e altre paste croccanti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastelle salate\u003c\/strong\u003e: tempura, frittelle, churros\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome sapere se è ancora attivo?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl lievito chimico \u003cstrong\u003eperde progressivamente efficacia\u003c\/strong\u003e con il tempo e l’umidità. Ecco come testarlo in 30 secondi:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTest con acqua calda\u003c\/strong\u003e: versa 1 cucchiaino di lievito in un bicchierino di acqua calda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReazione immediata attesa\u003c\/strong\u003e: deve schiumare istantaneamente e abbondantemente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSe poca o nessuna schiuma\u003c\/strong\u003e: il lievito è troppo vecchio o ha assorbito umidità — da buttare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSe schiuma vigorosamente\u003c\/strong\u003e: prodotto attivo, pronto all’uso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsiglio professionale: segna la \u003cstrong\u003edata di apertura\u003c\/strong\u003e con un pennarello indelebile sul barattolo. Oltre i 6 mesi dall’apertura (in condizioni ottimali), rifai il test prima di ogni uso importante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome creare la farina autolievitante fatta in casa?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003efarina autolievitante\u003c\/strong\u003e (o self-raising flour) è molto usata nelle ricette anglosassoni. Puoi prepararla tu stesso con questo lievito in polvere:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRicetta professionale per 250 g di farina autolievitante\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250 g di farina T55 o T65\u003c\/li\u003e\n\u003cli\u003e8 g di lievito in polvere FunCakes (2 cucchiaini)\u003c\/li\u003e\n\u003cli\u003e2 g di sale fino (facoltativo, equilibra i sapori)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMetodo\u003c\/strong\u003e: setaccia tutti gli ingredienti insieme 2-3 volte per distribuirli bene, poi conserva in un contenitore ermetico. Usala come una farina normale nelle tue ricette inglesi (scones, soda bread, victoria sponge, pancake britannici).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConservazione\u003c\/strong\u003e: massimo 2-3 mesi (il lievito perde efficacia nella farina oltre questo periodo).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerché le mie torte crollano dopo la cottura?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa sindrome della \u003cstrong\u003etorta che crolla\u003c\/strong\u003e dopo la cottura è uno dei problemi più frequenti nella pasticceria casalinga. 5 cause possibili:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEccesso di lievito chimico\u003c\/strong\u003e: troppo CO₂ formato all’inizio della cottura, la struttura non regge e crolla. Rispetta il rapporto 8 g \/ 250 g di farina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForno non abbastanza caldo\u003c\/strong\u003e: la lievitazione inizia troppo lentamente, non c’è tempo per fissare la struttura prima che le bolle scoppino. Preriscalda sempre per 15 minuti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApertura del forno troppo presto\u003c\/strong\u003e: lo shock termico fa sgonfiare la torta. Aspetta i 3\/4 del tempo di cottura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpasto troppo liquido\u003c\/strong\u003e: farina insufficiente per sostenere la mollica. Controlla le proporzioni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottura troppo breve\u003c\/strong\u003e: centro della torta non abbastanza cotto, struttura ancora molle. Test del coltello al centro (deve uscire asciutto)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsiglio professionale: per le \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\" class=\"pl-link\"\u003eforeste nere\u003c\/a\u003e e altri dessert, punta a \u003cstrong\u003eappena cotto, non troppo\u003c\/strong\u003e. Una mollica leggermente umida al centro resta soffice invece di afflosciarsi raffreddandosi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposizione, allergeni e valori nutrizionali\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e : Acido tartarico (E336), bicarbonato di sodio (E500).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e : nessun allergene importante. \u003cstrong\u003eSenza glutine\u003c\/strong\u003e, \u003cstrong\u003esenza fosfati\u003c\/strong\u003e, \u003cstrong\u003esenza alluminio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibile con diete speciali\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegano\u003c\/strong\u003e (componenti 100% minerali)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetariano\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenza glutine\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenza lattosio\u003c\/strong\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDifferenza con i lieviti chimici classici\u003c\/strong\u003e : molti lieviti chimici da supermercato contengono \u003cstrong\u003epirofosfato di sodio (E450)\u003c\/strong\u003e o \u003cstrong\u003efosfato di alluminio\u003c\/strong\u003e. FunCakes è \u003cstrong\u003ebasata esclusivamente su acido tartarico naturale\u003c\/strong\u003e (derivato dall'uva), una formulazione moderna senza additivi controversi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConservazione e durata\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003epolvere lievitante FunCakes\u003c\/strong\u003e ha una lunga durata se conservata correttamente:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrima dell'apertura\u003c\/strong\u003e : 12-18 mesi in un luogo asciutto, al riparo dall'umidità e dalla luce diretta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDopo l'apertura\u003c\/strong\u003e : 6-8 mesi in condizioni ottimali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura ideale\u003c\/strong\u003e : tra 15 e 25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRichiudi ermeticamente\u003c\/strong\u003e dopo ogni utilizzo: l'umidità è il nemico numero 1 (scatena prematuramente la reazione e disattiva il lievito)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon conservare mai vicino a\u003c\/strong\u003e : un lavandino, un piano cottura o un congelatore (variazioni di temperatura e umidità)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSe dubiti dell'efficacia, \u003cstrong\u003efai il test con acqua calda\u003c\/strong\u003e prima di ogni grande preparazione per evitare di sprecare gli ingredienti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConsigli professionali per risultati perfetti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e5 segreti da pasticciere per sfruttare al massimo questa polvere lievitante:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetaccia sempre\u003c\/strong\u003e con la farina per distribuire uniformemente (evita grumi e \"buchi\" nella mollica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMescola il minimo\u003c\/strong\u003e una volta incorporato il lievito: l'impasto deve essere omogeneo ma non sovrattivato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForno preriscaldato obbligatorio\u003c\/strong\u003e : almeno 15-20 minuti alla temperatura di cottura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdatto all'altitudine\u003c\/strong\u003e : se cucini in montagna (sopra i 1500 m), riduci del 10-15% la quantità (pressione atmosferica più bassa = lievitazione più violenta)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSi combina con il bicarbonato\u003c\/strong\u003e in alcune ricette acide (yogurt, limone, aceto) per potenziare la lievitazione — ma massimo 1 cucchiaino di bicarbonato in più\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDomande frequenti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eSi può sostituire il lievito chimico commerciale con questo?\u003c\/strong\u003e\u003cbr\u003eSì, perfettamente. Questo lievito in polvere è un \u003cstrong\u003elievito chimico puro\u003c\/strong\u003e. Usa la stessa dose delle tue ricette abituali (1 bustina standard commerciale = 11 g = circa 3 cucchiaini di FunCakes).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la differenza con il solo bicarbonato?\u003c\/strong\u003e\u003cbr\u003eIl bicarbonato da solo necessita di un ingrediente acido nella ricetta (yogurt, limone, aceto) per reagire. Il lievito in polvere FunCakes \u003cstrong\u003econtiene già acido tartarico\u003c\/strong\u003e, quindi la lievitazione è garantita anche senza ingrediente acido.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi può usare in ricette salate?\u003c\/strong\u003e\u003cbr\u003eAssolutamente. Ideale per frittelle salate, tempura, pastella leggera, scones al formaggio, soda bread. Stessa dose del dolce (8 g \/ 250 g di farina).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ adatto a persone intolleranti al glutine?\u003c\/strong\u003e\u003cbr\u003eSì, la composizione è \u003cstrong\u003e100% senza glutine\u003c\/strong\u003e. È un vantaggio prezioso per adattare le ricette di pasticceria senza glutine dove la lievitazione è spesso una sfida.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuante volte posso usarlo nel barattolo da 80 g?\u003c\/strong\u003e\u003cbr\u003e80 g equivalgono a circa 7 bustine di lievito chimico standard commerciale. Abbastanza per \u003cstrong\u003e10-15 preparazioni di pasticceria\u003c\/strong\u003e a seconda delle ricette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ intercambiabile con il lievito di birra secco?\u003c\/strong\u003e\u003cbr\u003eNo. Il lievito chimico e il lievito di birra hanno modalità d’azione completamente diverse. Per i \u003ca href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-cinnamon-rolls\" class=\"pl-link\"\u003ecinnamon rolls\u003c\/a\u003e, brioche, pane: lievito di birra obbligatorio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi può usare con una macchina per il pane?\u003c\/strong\u003e\u003cbr\u003eNon raccomandato. Le macchine per il pane sono progettate per la fermentazione biologica (lievito di birra). Per i cake in macchina per il pane, verifica la modalità \"cake\" che adatta il programma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio Patissland :\u003c\/strong\u003e Per dei \u003cstrong\u003emuffin ultra-soffici e una cupola perfetta\u003c\/strong\u003e, usa la tecnica da professionista: setaccia insieme farina + 10 g di lievito chimico FunCakes + sale in una ciotola. Mescola separatamente gli ingredienti liquidi. Versa i liquidi nei solidi mescolando \u003cstrong\u003eal massimo 15 secondi\u003c\/strong\u003e con una spatola (l’impasto deve rimanere leggermente grumoso — è normale!). Inforna subito a 200°C per i primi 5 minuti (shock termico per la lievitazione), poi abbassa a 180°C per completare la cottura. Risultato garantito: cupola gonfia, mollica soffice, fondo ben dorato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31747301670954,"sku":"F54825","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/levure-chimique-fun-cakes-1.jpg?v=1772134736"},{"product_id":"sirop-de-glucose-375g","title":"Sciroppo di glucosio 375g","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eIl \u003cstrong\u003eSciroppo di Glucosio FunCakes 375 g\u003c\/strong\u003e è un ingrediente indispensabile per la pasticceria casalinga e professionale. Polivalente, previene la \u003cstrong\u003ecristallizzazione dello zucchero\u003c\/strong\u003e, conferisce morbidezza alle preparazioni e garantisce una texture liscia e lucida. Indispensabile per confetteria, glassature, ganache, fondenti, pasta di zucchero, torroni, marshmallow e caramelle. Presentato in un pratico barattolo da 375 g, pronto da dosare con il cucchiaio o il pennello.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eIn poche parole\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003eFunCakes (Paesi Bassi)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTipo\u003c\/strong\u003e\u003cspan\u003eSciroppo di glucosio per pasticceria\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003eViscoso, trasparente\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e\u003cspan\u003eBarattolo richiudibile da 375 g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eUso\u003c\/strong\u003e\u003cspan\u003eAnti-cristallizzazione, lucentezza\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eConservazione\u003c\/strong\u003e\u003cspan\u003eDurata molto lunga\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eInformazioni dettagliate\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003e\u003cstrong\u003eCos'è lo sciroppo di glucosio?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLo \u003cstrong\u003esciroppo di glucosio\u003c\/strong\u003e (detto anche \u003cstrong\u003eglucosio liquido\u003c\/strong\u003e) è uno sciroppo denso e trasparente ottenuto per idrolisi dell'amido (generalmente di mais o grano). Composto essenzialmente da glucosio puro, è uno \u003cstrong\u003ezucchero invertito\u003c\/strong\u003e che presenta diverse proprietà tecniche uniche in pasticceria:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-cristallizzazione\u003c\/strong\u003e : impedisce la formazione di cristalli di zucchero in confetteria e caramelle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIgroscopico\u003c\/strong\u003e : trattiene l'umidità, prolunga la freschezza di biscotti e torte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotere dolcificante moderato\u003c\/strong\u003e : circa il 70% del potere dolcificante dello zucchero classico, ideale per non sovraccaricare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLuce e levigatezza\u003c\/strong\u003e : dona una finitura lucida a glassature e ganache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture morbida\u003c\/strong\u003e : ammorbidisce fondenti, pasta di zucchero e cioccolato da modellare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eÈ un \u003cstrong\u003eingrediente professionale\u003c\/strong\u003e utilizzato in tutte le pasticcerie raffinate. Senza di esso, è impossibile realizzare veri torroni morbidi, \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-guimauve-maison\"\u003emarshmallow fatti in casa\u003c\/a\u003e soffici o caramelle morbide che non si induriscono.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerché scegliere lo sciroppo di glucosio FunCakes?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes è un marchio di riferimento europeo nella pasticceria casalinga dal 1985. Il loro sciroppo di glucosio da 375 g si distingue per:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurezza ottimale\u003c\/strong\u003e : composizione semplice, sciroppo di glucosio al 100%, senza additivi inutili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrasparenza perfetta\u003c\/strong\u003e : colore cristallino che non nasconde i colori delle preparazioni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViscosità controllata\u003c\/strong\u003e : né troppo liquido, né troppo denso, facile da dosare con il cucchiaio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSapore neutro\u003c\/strong\u003e : non altera gli aromi delle preparazioni (vaniglia, cioccolato, frutta)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato barattolo 375 g\u003c\/strong\u003e : pratico per uso regolare, richiudibile, pronto all'uso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione molto lunga\u003c\/strong\u003e : non necessita di refrigerazione prima o dopo l’apertura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRispetto alle versioni da supermercato in tubo, lo sciroppo FunCakes in barattolo offre \u003cstrong\u003eun miglior rapporto qualità-prezzo\u003c\/strong\u003e, una \u003cstrong\u003equantità più generosa\u003c\/strong\u003e e un \u003cstrong\u003eformato barattolo\u003c\/strong\u003e facilmente utilizzabile con spatola o cucchiaio, senza rischio di ostruzioni.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eA cosa serve lo sciroppo di glucosio in pasticceria?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLo \u003cstrong\u003esciroppo di glucosio\u003c\/strong\u003e è uno degli ingredienti più versatili della pasticceria. 10 usi principali :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfetteria\u003c\/strong\u003e : \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-nougat\"\u003etorrone\u003c\/a\u003e, \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-guimauve-maison\"\u003emarshmallow\u003c\/a\u003e, zuccheri soffiati, caramelle morbide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelle mou e toffee\u003c\/strong\u003e : impedisce la cristallizzazione, garantisce una texture morbida e fondente. Indispensabile per la \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-sauce-caramel\"\u003esalsa al caramello\u003c\/a\u003e che non si solidifica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlasse lucide\u003c\/strong\u003e : \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-glacage-royal\"\u003eglassatura reale\u003c\/a\u003e, glassa a specchio, glassa roccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFondenti e pasta di zucchero\u003c\/strong\u003e : ammorbidisce la texture, facilita la stesura, trattiene l’umidità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCioccolato da modellare\u003c\/strong\u003e : da mescolare con cioccolato fuso per ottenere una pasta malleabile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanache\u003c\/strong\u003e : dona lucentezza e migliora la conservazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme spalmabili fatte in casa\u003c\/strong\u003e : per la \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-tartiner-noisette-maison\"\u003ecrema spalmabile alle nocciole\u003c\/a\u003e o creme praliné, evita il ritorno granuloso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiscotti e cookies\u003c\/strong\u003e : morbidezza prolungata per 3-5 giorni invece di indurirsi il giorno dopo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbetti e gelati fatti in casa\u003c\/strong\u003e : impedisce la formazione di grandi cristalli di ghiaccio, texture cremosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSciroppi e confetture\u003c\/strong\u003e : ammorbidisce la presa, evita che lo zucchero cristallizzi a riposo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome usare lo sciroppo di glucosio?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLo sciroppo di glucosio si usa \u003cstrong\u003emolto semplicemente\u003c\/strong\u003e, con alcune precauzioni :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDa dosare con cucchiaio o bilancia\u003c\/strong\u003e : la sua viscosità rende imprecise le misurazioni volumetriche, preferisci pesare in grammi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmersione del barattolo in acqua calda\u003c\/strong\u003e : se lo sciroppo è troppo denso, immergi il barattolo chiuso in una ciotola di acqua tiepida per 5-10 minuti per renderlo più fluido\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMischiare con altri liquidi\u003c\/strong\u003e: aggiungere prima un po' di liquido caldo (acqua, latte, panna) allo sciroppo poi incorporare al composto finale per facilitare la dissoluzione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCon pennello\u003c\/strong\u003e: per glassare un frutto candito, lucidare una brioche, spennellare una viennoiserie appena uscita dal forno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottura\u003c\/strong\u003e: sopporta temperature fino a 160-170°C senza annerire (ideale per caramelli e nougatine)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesata pulita\u003c\/strong\u003e: oli leggermente il cucchiaio o la spatola prima di dosare, lo sciroppo si stacca più facilmente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsiglio pratico: per recuperare tutta la materia nel barattolo, mettilo qualche minuto in un po' d'acqua calda per rendere lo sciroppo più fluido e facilitare la raschiatura con una spatola.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQuanto metterne nelle mie ricette?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl dosaggio dello \u003cstrong\u003esciroppo di glucosio\u003c\/strong\u003e varia secondo la ricetta. Ecco i rapporti professionali:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eRicetta\u003c\/th\u003e\n\u003cth\u003eDosaggio indicativo\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNougat (rapporto zucchero\/sciroppo)\u003c\/td\u003e\n\u003ctd\u003e30-40 % del peso dello zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarshmallow fatto in casa\u003c\/td\u003e\n\u003ctd\u003e20-30 % del peso dello zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCaramello morbido (toffee)\u003c\/td\u003e\n\u003ctd\u003e50 g per 250 g di zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlassa a specchio\u003c\/td\u003e\n\u003ctd\u003e150 g per 1 dolce al piatto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGanache lucida\u003c\/td\u003e\n\u003ctd\u003e30 g per 200 g di cioccolato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFondente da pasticceria\u003c\/td\u003e\n\u003ctd\u003e100 g per 1 kg di zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSorbetto fatto in casa\u003c\/td\u003e\n\u003ctd\u003e50-80 g per litro di sciroppo di frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrema spalmabile\u003c\/td\u003e\n\u003ctd\u003e1-2 cucchiai \/ barattolo da 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBiscotti morbidi\u003c\/td\u003e\n\u003ctd\u003e1-2 cucchiai \/ 500 g di impasto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIl barattolo da 375 g copre ampiamente diverse ricette: \u003cstrong\u003e5 a 10 preparazioni a seconda dei tipi\u003c\/strong\u003e (nougat, glassature, caramelli). Per un uso occasionale casalingo, è un formato ideale che si conserva molto a lungo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eSciroppo di glucosio vs zucchero invertito vs miele: differenze\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e3 zuccheri \"tecnici\" che si assomigliano ma hanno ciascuno le loro specificità:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eSciroppo di glucosio\u003c\/th\u003e\n\u003cth\u003eZucchero invertito (trimolina)\u003c\/th\u003e\n\u003cth\u003eMiele\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposizione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 % glucosio\u003c\/td\u003e\n\u003ctd\u003e50 % glucosio + 50 % fruttosio\u003c\/td\u003e\n\u003ctd\u003eGlucosio + fruttosio + aromi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotere dolcificante\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~70 % dello zucchero\u003c\/td\u003e\n\u003ctd\u003e~125 % dello zucchero\u003c\/td\u003e\n\u003ctd\u003e~125 % dello zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAnti-cristallizzazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eForte\u003c\/td\u003e\n\u003ctd\u003eMolto forte\u003c\/td\u003e\n\u003ctd\u003eForte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgroscopicità\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBuono\u003c\/td\u003e\n\u003ctd\u003eEccellente\u003c\/td\u003e\n\u003ctd\u003eEccellente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003eAromatico miele\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrezzo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEconomico\u003c\/td\u003e\n\u003ctd\u003ePiù costoso\u003c\/td\u003e\n\u003ctd\u003eVariabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUso ideale\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConfetteria versatile\u003c\/td\u003e\n\u003ctd\u003eGanache, gelati\u003c\/td\u003e\n\u003ctd\u003ePan di spezie, viennoiserie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eLo \u003cstrong\u003esciroppo di glucosio\u003c\/strong\u003e è il più versatile e il più economico. Lo \u003cstrong\u003ezucchero invertito\u003c\/strong\u003e è più potente ma meno comune. Il \u003cstrong\u003emiele\u003c\/strong\u003e apporta un gusto marcato che non è sempre desiderato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome riuscire un nougat con sciroppo di glucosio\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl \u003cstrong\u003enougat\u003c\/strong\u003e è una delle ricette emblematiche dove lo sciroppo di glucosio gioca un ruolo chiave. Ecco il metodo professionale:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 1\u003c\/strong\u003e : pesare 250 g di zucchero, 80 g di sciroppo di glucosio FunCakes, 60 g di miele, 80 g di acqua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 2\u003c\/strong\u003e : portare a ebollizione fino a 145°C (termometro per zucchero obbligatorio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 3\u003c\/strong\u003e : nel frattempo, montare 2 albumi a neve ferma con 30 g di zucchero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 4\u003c\/strong\u003e : versare lo sciroppo caldo a 145°C a filo sugli albumi continuando a montare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 5\u003c\/strong\u003e : continuare per 5-7 minuti fino al raffreddamento della massa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 6\u003c\/strong\u003e : incorporare 200 g di mandorle tostate + pistacchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 7\u003c\/strong\u003e : versare in uno stampo foderato con fogli di ostia, lasciare indurire 24h\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLo sciroppo di glucosio svolge un ruolo \u003cstrong\u003eanti-cristallizzazione\u003c\/strong\u003e essenziale: senza di esso, il torrone diventerebbe granuloso dopo poche ore. Vedi la \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-nougat\"\u003ericetta completa del torrone\u003c\/a\u003e sul blog Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome ottenere una glassa a specchio lucida\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003eglassa a specchio\u003c\/strong\u003e è un'altra applicazione principale dello sciroppo di glucosio. La ricetta base professionale:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e150 g di zucchero\u003c\/strong\u003e + \u003cstrong\u003e150 g di sciroppo di glucosio FunCakes\u003c\/strong\u003e + \u003cstrong\u003e75 g di acqua\u003c\/strong\u003e portati a 103°C\u003c\/li\u003e\n\u003cli\u003eVersare su \u003cstrong\u003e100 g di latte condensato zuccherato\u003c\/strong\u003e + \u003cstrong\u003e150 g di cioccolato bianco\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrullare con un frullatore a immersione evitando bolle d'aria\u003c\/li\u003e\n\u003cli\u003eAggiungere il colorante desiderato\u003c\/li\u003e\n\u003cli\u003ePellicolare a contatto, lasciare raffreddare a 30-32°C\u003c\/li\u003e\n\u003cli\u003eGlassare un dolce ben congelato: la sottile pellicola di brina fa aderire la glassa all'istante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLo sciroppo di glucosio conferisce \u003cstrong\u003elucentezza e fluidità\u003c\/strong\u003e indispensabili. Senza di esso, la glassa sarebbe opaca e difficile da stendere.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eLo sciroppo è troppo denso: come renderlo più fluido?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLo sciroppo di glucosio è \u003cstrong\u003enaturalmente molto viscoso\u003c\/strong\u003e a temperatura ambiente. Per facilitarne l'uso, alcuni trucchi:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBagnomaria tiepido\u003c\/strong\u003e : mettere il barattolo chiuso in una ciotola d'acqua a 40-50°C per 5-10 minuti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAl microonde\u003c\/strong\u003e : 15-20 secondi a potenza media in un contenitore di vetro, mai superare i 30 secondi per evitare di cuocere lo sciroppo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContenitore vicino a una fonte di calore\u003c\/strong\u003e : posizionare il barattolo vicino al forno acceso per qualche minuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCucchiaio oliato\u003c\/strong\u003e : oliare leggermente il cucchiaio con un olio neutro per facilitare il distacco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpatole in silicone\u003c\/strong\u003e : più efficaci di un cucchiaio per raschiare i bordi del barattolo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImportante: non aggiungere mai acqua direttamente nel barattolo per fluidificare — comprometterebbe la conservazione e modificherebbe le proprietà tecniche dello sciroppo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposizione e nutrizione\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e: Sciroppo di glucosio. (Composizione semplice e pura, senza additivi).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e: a seconda del processo di produzione, può derivare dal grano. Controllare l'etichetta di origine per chi è intollerante al glutine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiete speciali\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegano\u003c\/strong\u003e compatibile (origine vegetale, derivato dall'amido)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetariano\u003c\/strong\u003e compatibile\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSenza lattosio\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalal\u003c\/strong\u003e compatibile (senza alcol né derivati animali)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValori nutrizionali indicativi per 100 g\u003c\/strong\u003e :\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003eQuantità\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e~1 360 kJ \/ 320 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati\u003c\/td\u003e\n\u003ctd\u003e~80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edi cui zuccheri\u003c\/td\u003e\n\u003ctd\u003e~30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eLo sciroppo di glucosio è un prodotto \u003cstrong\u003emolto energetico\u003c\/strong\u003e da usare con moderazione nell'ambito di un'alimentazione equilibrata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConservazione e durata\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl \u003cstrong\u003esciroppo di glucosio FunCakes\u003c\/strong\u003e ha una durata di conservazione eccezionalmente lunga grazie alla sua alta concentrazione di zucchero:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrima dell'apertura\u003c\/strong\u003e: minimo 24 mesi a temperatura ambiente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDopo l'apertura\u003c\/strong\u003e: 12-18 mesi se ben richiuso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura\u003c\/strong\u003e: tra 15 e 25°C, al riparo dalla luce diretta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerazione\u003c\/strong\u003e: non necessaria, può addirittura rendere lo sciroppo troppo denso da usare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRichiudere ermeticamente\u003c\/strong\u003e dopo ogni utilizzo per evitare l'assorbimento di umidità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione\u003c\/strong\u003e: armadio asciutto lontano da odori forti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLo sciroppo praticamente non si deteriora mai grazie alla sua alta concentrazione che impedisce lo sviluppo di microrganismi. Se noti una \u003cstrong\u003ecristallizzazione parziale\u003c\/strong\u003e (formazione di scaglie bianche nel barattolo), riscalda a bagnomaria tiepido per sciogliere di nuovo i cristalli: il prodotto resta perfettamente utilizzabile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConsigli per dosare bene e conservare correttamente\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e5 segreti per sfruttare al massimo il tuo barattolo di sciroppo di glucosio:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesa invece di misurare con i cucchiai\u003c\/strong\u003e: la viscosità falsifica le misurazioni volumetriche. La bilancia elettronica è la tua migliore amica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlia la spatola\u003c\/strong\u003e: con un olio neutro, lo sciroppo scivola meglio e non ne perdi nel cucchiaio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTieni il barattolo vicino alla zona calda\u003c\/strong\u003e del piano di lavoro: temperato (20-22°C), è più fluido e più facile da maneggiare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnnota la data di apertura\u003c\/strong\u003e con un pennarello indelebile sul barattolo, soprattutto se lo usi raramente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecupera i residui nel barattolo\u003c\/strong\u003e aggiungendo un po' di acqua calda e mescolando — usa questo sciroppo diluito in una ricetta liquida (sorbetto, sciroppo di frutta) per non sprecare nulla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDomande frequenti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eSi può sostituire lo sciroppo di glucosio in una ricetta?\u003c\/strong\u003e\u003cbr\u003ePer la maggior parte delle ricette, si può sostituire con \u003cstrong\u003emiele neutro\u003c\/strong\u003e (acacia) al 50% della quantità richiesta + 50% di zucchero invertito, ma il risultato non è identico. Lo sciroppo di glucosio resta insostituibile per caramelli morbidi, torroni e glassature a specchio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLo sciroppo di glucosio contiene zucchero?\u003c\/strong\u003e\u003cbr\u003eSì, è tecnicamente uno zucchero semplice (glucosio puro), ma con un potere dolcificante \u003cstrong\u003e30% inferiore\u003c\/strong\u003e rispetto allo zucchero bianco classico. Ideale per non dolcificare troppo una ricetta beneficiando comunque delle proprietà tecniche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi può fare lo sciroppo di glucosio in casa?\u003c\/strong\u003e\u003cbr\u003eÈ molto difficile da riprodurre in cucina domestica perché richiede un'idrolisi enzimatica dell'amido in ambiente industriale. Esistono ricette \"alternative\" con limone + zucchero + acqua, ma il risultato non è equivalente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ adatto ai diabetici?\u003c\/strong\u003e\u003cbr\u003eNo, lo sciroppo di glucosio ha un \u003cstrong\u003eindice glicemico molto alto\u003c\/strong\u003e (vicino a 100). Le persone diabetiche devono evitarlo o sostituirlo con dolcificanti specifici (sciroppo di agave, eritritolo).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLo sciroppo è senza glutine?\u003c\/strong\u003e\u003cbr\u003eDipende dalla materia prima. Se derivato dall'amido di mais, sì. Se derivato dal grano, possono rimanere tracce. Controlla l'etichetta per diete rigorose senza glutine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi può usare per i bambini?\u003c\/strong\u003e\u003cbr\u003eSì, a partire da 1 anno come tutti gli zuccheri, con moderazione come tutti gli zuccheri. Da evitare assolutamente nei neonati sotto i 12 mesi (raccomandazione OMS per tutti gli zuccheri aggiunti).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la quantità nel barattolo da 375 g?\u003c\/strong\u003e\u003cbr\u003e375 g di sciroppo equivalgono a circa \u003cstrong\u003e250 ml\u003c\/strong\u003e, abbastanza per 5-10 ricette fatte in casa (torrone, glassature, caramelli). Un formato ideale per un uso regolare senza rischio di scadenza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio Patissland :\u003c\/strong\u003e Per ottenere un \u003cstrong\u003ecaramello fatto in casa che non indurisce mai\u003c\/strong\u003e, aggiungi sempre \u003cstrong\u003eil 20% di sciroppo di glucosio\u003c\/strong\u003e rispetto al peso dello zucchero nella tua ricetta (es: 50 g di sciroppo per 250 g di zucchero). Il glucosio impedisce la cristallizzazione e mantiene una consistenza morbida e fondente anche dopo 1 settimana. È il segreto dei caramelli artigianali di alta qualità e delle salse al caramello che restano liquide in frigorifero. Ideale per guarnire crepes, gelati, profiteroles o per farcire in cioccolateria.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39443793379370,"sku":"F54430","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-375g-fun-cakes-1.jpg?v=1772138369"},{"product_id":"sirop-de-sucre-inverti-375g-pot-funcakes","title":"Sciroppo di Zucchero Invertito 375g","description":"\u003ch3 class=\"\" data-end=\"761\" data-start=\"719\"\u003eSciroppo di Zucchero Invertito Funcakes – 375g\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"962\" data-start=\"763\"\u003eOttimizzate le vostre ricette di pasticceria con lo \u003cstrong data-end=\"843\" data-start=\"808\"\u003esciroppo di zucchero invertito Funcakes\u003c\/strong\u003e, un ingrediente indispensabile per torte più morbide, ganache più delicate e una migliore conservazione.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"967\" data-start=\"964\"\u003e\n\u003ch4 class=\"\" data-end=\"1026\" data-start=\"969\"\u003ePerché usare lo zucchero invertito in pasticceria?\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"1179\" data-start=\"1028\"\u003eLo zucchero invertito è una miscela di glucosio e fruttosio, più dolce dello zucchero classico e molto \u003cstrong data-end=\"1165\" data-start=\"1129\"\u003emeno soggetto alla cristallizzazione\u003c\/strong\u003e. Offre:\u003c\/p\u003e\n\u003cul data-end=\"1492\" data-start=\"1181\"\u003e\n\u003cli class=\"\" data-end=\"1270\" data-start=\"1181\"\u003e\n\u003cp class=\"\" data-end=\"1270\" data-start=\"1183\"\u003e\u003cstrong data-end=\"1210\" data-start=\"1183\"\u003eUna consistenza più morbida\u003c\/strong\u003e nelle preparazioni (ganache, pani speziati, brownies, ecc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1351\" data-start=\"1271\"\u003e\n\u003cp class=\"\" data-end=\"1351\" data-start=\"1273\"\u003e\u003cstrong data-end=\"1303\" data-start=\"1273\"\u003eUn elevato potere idratante\u003c\/strong\u003e che prolunga la conservazione delle vostre pasticcerie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1430\" data-start=\"1352\"\u003e\n\u003cp class=\"\" data-end=\"1430\" data-start=\"1354\"\u003e\u003cstrong data-end=\"1386\" data-start=\"1354\"\u003eUn colore brunito naturale\u003c\/strong\u003e per torte, brioche e altre dolcezze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1492\" data-start=\"1431\"\u003e\n\u003cp class=\"\" data-end=\"1492\" data-start=\"1433\"\u003e\u003cstrong data-end=\"1466\" data-start=\"1433\"\u003eUn gusto sottilmente diverso\u003c\/strong\u003e, più ricco e aromatico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1497\" data-start=\"1494\"\u003e\n\u003ch4 class=\"\" data-end=\"1519\" data-start=\"1499\"\u003eIdeale per :\u003c\/h4\u003e\n\u003cul data-end=\"1683\" data-start=\"1521\"\u003e\n\u003cli class=\"\" data-end=\"1564\" data-start=\"1521\"\u003e\n\u003cp class=\"\" data-end=\"1564\" data-start=\"1523\"\u003eGanache al cioccolato liscia e lucida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1592\" data-start=\"1565\"\u003e\n\u003cp class=\"\" data-end=\"1592\" data-start=\"1567\"\u003ePani speziati morbidi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1614\" data-start=\"1593\"\u003e\n\u003cp class=\"\" data-end=\"1614\" data-start=\"1595\"\u003eBrownies fondenti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1636\" data-start=\"1615\"\u003e\n\u003cp class=\"\" data-end=\"1636\" data-start=\"1617\"\u003eMarmellate fatte in casa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1683\" data-start=\"1637\"\u003e\n\u003cp class=\"\" data-end=\"1683\" data-start=\"1639\"\u003eQualsiasi ricetta che richieda uno zucchero tecnico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1688\" data-start=\"1685\"\u003e\n\u003ch4 class=\"\" data-end=\"1720\" data-start=\"1690\"\u003eComposizione \u0026amp; formato:\u003c\/h4\u003e\n\u003cul data-end=\"1878\" data-start=\"1722\"\u003e\n\u003cli class=\"\" data-end=\"1771\" data-start=\"1722\"\u003e\n\u003cp class=\"\" data-end=\"1771\" data-start=\"1724\"\u003e\u003cstrong data-end=\"1741\" data-start=\"1724\"\u003eIngredienti:\u003c\/strong\u003e 100% sciroppo di zucchero invertito\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1804\" data-start=\"1772\"\u003e\n\u003cp class=\"\" data-end=\"1804\" data-start=\"1774\"\u003e\u003cstrong data-end=\"1790\" data-start=\"1774\"\u003eContenuto:\u003c\/strong\u003e 375 grammi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1830\" data-start=\"1805\"\u003e\n\u003cp class=\"\" data-end=\"1830\" data-start=\"1807\"\u003e\u003cstrong data-end=\"1819\" data-start=\"1807\"\u003eMarca:\u003c\/strong\u003e Funcakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1878\" data-start=\"1831\"\u003e\n\u003cp class=\"\" data-end=\"1878\" data-start=\"1833\"\u003e\u003cstrong data-end=\"1854\" data-start=\"1833\"\u003eConfezionamento:\u003c\/strong\u003e Barattolo richiudibile pratico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"162\" data-start=\"120\"\u003eValori nutrizionali (per 100 g)\u003c\/h3\u003e\n\u003cul data-end=\"369\" data-start=\"164\"\u003e\n\u003cli class=\"\" data-end=\"200\" data-start=\"164\"\u003e\n\u003cp class=\"\" data-end=\"200\" data-start=\"166\"\u003e\u003cstrong data-end=\"177\" data-start=\"166\"\u003eEnergia\u003c\/strong\u003e: 1199 kJ \/ 280 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"272\" data-start=\"201\"\u003e\n\u003cp class=\"\" data-end=\"272\" data-start=\"203\"\u003e\u003cstrong data-end=\"223\" data-start=\"203\"\u003eGrassi\u003c\/strong\u003e: 0,0 g\u003cbr data-end=\"234\" data-start=\"231\"\u003e  ↳ di cui acidi grassi saturi: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"325\" data-start=\"273\"\u003e\n\u003cp class=\"\" data-end=\"325\" data-start=\"275\"\u003e\u003cstrong data-end=\"287\" data-start=\"275\"\u003eCarboidrati\u003c\/strong\u003e: 70,0 g\u003cbr data-end=\"299\" data-start=\"296\"\u003e  ↳ di cui zuccheri: 70,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"351\" data-start=\"326\"\u003e\n\u003cp class=\"\" data-end=\"351\" data-start=\"328\"\u003e\u003cstrong data-end=\"341\" data-start=\"328\"\u003eProteine\u003c\/strong\u003e: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"369\" data-start=\"352\"\u003e\n\u003cp class=\"\" data-end=\"369\" data-start=\"354\"\u003e\u003cstrong data-end=\"361\" data-start=\"354\"\u003eSale\u003c\/strong\u003e: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1883\" data-start=\"1880\"\u003e\n\u003ch3 class=\"\" data-end=\"1913\" data-start=\"1885\"\u003eConsiglio d’uso\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2061\" data-start=\"1915\"\u003eAggiungi dal 5 al 10% di sciroppo di zucchero invertito rispetto al peso totale dello zucchero nella tua ricetta per migliorarne la consistenza e la conservazione.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2066\" data-start=\"2063\"\u003e\n\u003cp class=\"\" data-end=\"2276\" data-start=\"2086\"\u003eQuesto prodotto è un \u003cstrong data-end=\"2175\" data-start=\"2104\"\u003ealleato tecnico per pasticceri professionisti e appassionati esigenti\u003c\/strong\u003e. Grazie alla sua formulazione pura ed efficace, eleva la qualità dei tuoi dessert a un livello superiore.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2281\" data-start=\"2278\"\u003e\n\u003ch3 class=\"\" data-end=\"2312\" data-start=\"2283\"\u003eOrdina ora!\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2510\" data-start=\"2314\"\u003eMigliora le tue creazioni con il \u003cstrong data-end=\"2386\" data-start=\"2346\"\u003esciroppo di zucchero invertito Funcakes 375g\u003c\/strong\u003e e goditi una consistenza, un gusto e una conservazione eccezionali.\u003cbr data-end=\"2463\" data-start=\"2460\"\u003e\u003cstrong data-end=\"2510\" data-start=\"2463\"\u003eAggiungilo al tuo carrello oggi stesso!\u003c\/strong\u003e\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":40471103701034,"sku":"F54435","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-sucre-inverti-375g-fun-cakes-1.jpg?v=1772144216"},{"product_id":"sirop-de-glucose-325g","title":"Sciroppo di Glucosio 325g - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSciroppo di Glucosio 325g - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): sciroppo di glucosio per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Sciroppo di Glucosio 325g - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampini alimentari. Progettato per lo sciroppo di glucosio in pasticceria, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: ingrediente alimentare. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e sciroppo di glucosio per pasticceria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e ingrediente alimentare\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione di pasta di zucchero:\u003c\/strong\u003e ingrediente funzionale per la produzione casalinga di fondente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFissaggio di decorazioni commestibili:\u003c\/strong\u003e colla alimentare per assemblaggio di pezzi nel cake design.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSciroppi e coperture:\u003c\/strong\u003e ingredienti funzionali per pasticceria e dessert.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRoyal icing per biscotti:\u003c\/strong\u003e materia prima per preparazione di glassature decorative.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria da negozio:\u003c\/strong\u003e ingredienti di riferimento per laboratori e produzioni artigianali.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per sciroppo di glucosio 325g\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eConserva la tua materia prima in un luogo asciutto, al riparo dall'umidità e dalla luce diretta. PME Cake garantisce una qualità alimentare premium.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Sciroppo di glucosio per pasticceria\u003c\/li\u003e\n            \u003cli\u003eMateriale: ingrediente alimentare\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri \u003ca href=\"\/it\/products\/shortening-pme-petal-base\" style=\"color: #8a6624; text-decoration: underline;\"\u003ealtre materie prime PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per l'applicazione, usa \u003ca href=\"\/it\/products\/outil-de-modelage-flower-and-leaf\" style=\"color: #8a6624; text-decoration: underline;\"\u003estrumenti di modellaggio PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40505619218474,"sku":"GL201","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-325g-pme-1.jpg?v=1772144761"},{"product_id":"gomme-arabique-20g","title":"Gomma Arabica 20g - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGomma Arabica 20g - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): sciroppo di glucosio per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa Gomma Arabica 20g - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampini alimentari. Progettata per sciroppo di glucosio per pasticceria, è destinata a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: ingrediente alimentare. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e sciroppo di glucosio per pasticceria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e ingrediente alimentare\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione di pasta di zucchero:\u003c\/strong\u003e ingrediente funzionale per la produzione casalinga di fondente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFissaggio di decorazioni commestibili:\u003c\/strong\u003e colla alimentare per assemblaggio di pezzi nel cake design.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSciroppi e coperture:\u003c\/strong\u003e ingredienti funzionali per pasticceria e dessert.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRoyal icing per biscotti:\u003c\/strong\u003e materia prima per preparazione di glassature decorative.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria da negozio:\u003c\/strong\u003e ingredienti di riferimento per laboratori e produzioni artigianali.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per gomma arabica 20g\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eConserva la tua materia prima in un luogo asciutto, al riparo dall'umidità e dalla luce diretta. PME Cake garantisce una qualità alimentare premium.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Sciroppo di glucosio per pasticceria\u003c\/li\u003e\n            \u003cli\u003eMateriale: ingrediente alimentare\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri \u003ca href=\"\/it\/products\/shortening-pme-petal-base\" style=\"color: #8a6624; text-decoration: underline;\"\u003ealtre materie prime PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per l'applicazione, usa \u003ca href=\"\/it\/products\/outil-de-modelage-flower-and-leaf\" style=\"color: #8a6624; text-decoration: underline;\"\u003estrumenti di modellaggio PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40505621119018,"sku":"GUM405","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-arabique-20g-pme-1.png?v=1772144765"},{"product_id":"glucose-en-poudre-500g","title":"Glucosio in polvere 500g","description":"\u003ch3\u003e\u003cstrong\u003eGlucosio in polvere 33DE - Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIl \u003cem\u003eGlucosio in polvere 33DE\u003c\/em\u003e del marchio Sosa è uno sciroppo di glucosio disidratato, ottenuto tramite l'idrolisi enzimatica parziale dell'amido di mais. Questo prodotto è essenziale per la preparazione di numerose ricette di pasticceria e confetteria, come caramelle, dolciumi e gelati. Aiuta a controllare la consistenza delle preparazioni e a prevenire la cristallizzazione dello zucchero.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eCaratteristiche principali\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo di glucosio\u003c\/strong\u003e : 33DE, ideale per preparazioni dolci\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine\u003c\/strong\u003e : Amido di mais alimentare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e : Barattolo da 500 grammi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003eUtilizzi\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cp\u003eQuesto glucosio in polvere è ideale per stabilizzare le consistenze di gelati, pasticceria e confetteria. Aiuta inoltre a mantenere l’umidità delle preparazioni e permette di evitare la recristallizzazione dello zucchero in prodotti come fondenti o glassature.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eVantaggi\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFacilita la dissoluzione dello zucchero\u003c\/li\u003e\n\u003cli\u003eMigliora la consistenza dei prodotti dolci\u003c\/li\u003e\n\u003cli\u003eVersatile in molte preparazioni culinarie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempo di preparazione dell’ordine\u003c\/strong\u003e : Può richiedere fino a 2 giorni di preparazione.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":46519006036307,"sku":"50053","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-en-poudre-500g-sosa-1.jpg?v=1772145633"},{"product_id":"pectine-50g","title":"Pectina","description":"\u003ch3 data-start=\"0\" data-end=\"49\"\u003e\u003cstrong data-start=\"4\" data-end=\"47\"\u003ePectina in Polvere 50g - Azucren \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"51\" data-end=\"127\"\u003e\u003cstrong data-start=\"56\" data-end=\"125\"\u003eL’alleata perfetta per marmellate e gelatine fatte in casa di successo!\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"129\" data-end=\"375\"\u003eTrasforma le tue preparazioni dolci con la \u003cstrong data-start=\"174\" data-end=\"203\"\u003epectina in polvere Azucren\u003c\/strong\u003e, un ingrediente naturale estratto dalla frutta. Garantisce una presa perfetta e una consistenza omogenea per marmellate, gelatine e altri dessert dalla consistenza ideale.\u003c\/p\u003e\n\u003chr data-start=\"377\" data-end=\"380\"\u003e\n\u003ch3 data-start=\"382\" data-end=\"421\"\u003e\u003cstrong data-start=\"386\" data-end=\"419\"\u003eCaratteristiche del prodotto:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"422\" data-end=\"562\"\u003e \u003cstrong data-start=\"424\" data-end=\"435\"\u003ePeso:\u003c\/strong\u003e 50 g\u003cbr data-start=\"440\" data-end=\"443\"\u003e \u003cstrong data-start=\"445\" data-end=\"458\"\u003eOrigine:\u003c\/strong\u003e Derivata dalla frutta\u003cbr data-start=\"475\" data-end=\"478\"\u003e \u003cstrong data-start=\"480\" data-end=\"497\"\u003eUtilizzo:\u003c\/strong\u003e Gelificante e addensante naturale\u003cbr data-start=\"537\" data-end=\"540\"\u003e \u003cstrong data-start=\"542\" data-end=\"560\"\u003eApplicazioni:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"566\" data-end=\"685\"\u003e\n\u003cli data-start=\"566\" data-end=\"587\"\u003eMarmellate fatte in casa\u003c\/li\u003e\n\u003cli data-start=\"591\" data-end=\"611\"\u003eGelatine di frutta\u003c\/li\u003e\n\u003cli data-start=\"615\" data-end=\"637\"\u003eCoulis e coperture\u003c\/li\u003e\n\u003cli data-start=\"641\" data-end=\"685\"\u003ePasticceria che richiede gelificazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"687\" data-end=\"690\"\u003e\n\u003ch3 data-start=\"692\" data-end=\"729\"\u003e\u003cstrong data-start=\"696\" data-end=\"727\"\u003e Consigli d’uso:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"730\" data-end=\"1041\"\u003e \u003cstrong data-start=\"732\" data-end=\"744\"\u003eDosaggio:\u003c\/strong\u003e Da regolare secondo la ricetta.\u003cbr data-start=\"772\" data-end=\"775\"\u003e \u003cstrong data-start=\"777\" data-end=\"796\"\u003eModalità d’uso:\u003c\/strong\u003e Incorpora la pectina nella preparazione prima della cottura per garantire una gelificazione omogenea.\u003cbr data-start=\"893\" data-end=\"896\"\u003e \u003cstrong data-start=\"898\" data-end=\"918\"\u003eConsiglio dello chef:\u003c\/strong\u003e Mescola la pectina con lo zucchero prima di aggiungerla alla frutta per una migliore distribuzione ed evitare grumi.\u003c\/p\u003e\n\u003chr data-start=\"1043\" data-end=\"1046\"\u003e\n\u003ch3 data-start=\"1048\" data-end=\"1075\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1073\"\u003e Conservazione:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1076\" data-end=\"1210\"\u003e Conservare in un luogo fresco e asciutto, al riparo dalla luce e dall’umidità per preservare tutte le sue proprietà gelificanti.\u003c\/p\u003e\n\u003chr data-start=\"1212\" data-end=\"1215\"\u003e\n\u003ch3 data-start=\"1217\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1262\"\u003ePerché scegliere la Pectina Azucren?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1265\" data-end=\"1421\"\u003e 100% naturale \u003cbr data-start=\"1284\" data-end=\"1287\"\u003e Ideale per marmellate fatte in casa perfette \u003cbr data-start=\"1335\" data-end=\"1338\"\u003e Facile da usare e ultra efficace per tutte le tue preparazioni di pasticceria \u003c\/p\u003e","brand":"AZUCREN","offers":[{"title":"30g","offer_id":50451191529811,"sku":"DE79894","price":3.99,"currency_code":"EUR","in_stock":false},{"title":"90 g","offer_id":50451191562579,"sku":"DE79895","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-azucren-1.png?v=1772149925"},{"product_id":"sesame-caramelise-600g","title":"Sesamo Caramellato 600g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSesamo Caramellato 600 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eSemi di sesamo ricoperti di caramello dorato con zucchero e miele\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl sesamo caramellato Sosa Ingredients è composto da semi di sesamo ricoperti singolarmente da un sottile strato di caramello dorato, ottenuto da una miscela di zucchero, miele e acido citrico. Il risultato offre una croccantezza netta e una nota dolce-aromatica che si presta alla pasticceria, cioccolateria, dessert al piatto e alle preparazioni agrodolci della cucina asiatica e levantina.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche principali\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePeso netto:\u003c\/strong\u003e 600 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture:\u003c\/strong\u003e semi croccanti ricoperti da un sottile strato di caramello\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfilo aromatico:\u003c\/strong\u003e dolce, tostato, equilibrato da una nota acidula\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore:\u003c\/strong\u003e marrone dorato uniforme\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronto all’uso:\u003c\/strong\u003e sì, da integrare o spolverare direttamente\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria:\u003c\/strong\u003e finitura di crostate, dessert al piatto, financier, biscotti, granola fatta in casa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCioccolateria:\u003c\/strong\u003e incorporazione in tavolette, mendiants, ganache con texture\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDessert al piatto:\u003c\/strong\u003e finitura croccante su creme, mousse, gelati\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCucina asiatica:\u003c\/strong\u003e poke bowl, insalate thai, piatti wok, involtini primavera\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCucina levantina:\u003c\/strong\u003e halva rivisitata, baklava, guarnizione per formaggi freschi al miele\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColazione:\u003c\/strong\u003e yogurt, porridge, smoothie bowl, formaggi freschi\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e sesamo, zucchero, miele, acidificante acido citrico (E330).\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e contiene semi di sesamo. Può contenere tracce di soia, uova, arachidi, latte, frutta a guscio (mandorle, noci), sedano, senape e solfiti (prodotto in un laboratorio polivalente).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsigli per l’uso e conservazione\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eIl sesamo caramellato mantiene la sua croccantezza finché non viene esposto all’umidità. Incorporalo all’ultimo momento nelle preparazioni contenenti acqua (mousse, creme, salse) per preservarne la texture. Per le decorazioni spolverate su dessert, aggiungilo appena prima del servizio. Compatibile con un rapido bagno in cioccolato temperato per una dragatura fatta in casa.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e in luogo fresco e asciutto, al riparo dalla luce diretta. Richiudi bene la confezione o trasferisci in un barattolo ermetico per preservare la croccantezza.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di guarnizioni croccanti e con texture:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e dedicata ai professionisti della gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/fruits-secs-eclats-et-poudre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efrutta secca, scaglie e polveri\u003c\/a\u003e per le tue guarnizioni e inclusioni.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Crea le tue decorazioni golose con la nostra selezione di \u003ca href=\"\/it\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003edecorazioni commestibili\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786723344723,"sku":"39020","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sesame-caramelise-600g-sosa-1.jpg?v=1772150493"},{"product_id":"cacahuetes-caramelisees-600g","title":"Arachidi Caramellate 600g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eArachidi Cantonese Caramellate 600 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eArachidi del Nicaragua ricoperte di caramello, pronte all'uso\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLe Arachidi Cantonese Caramellate Sosa Ingredients sono arachidi del Nicaragua selezionate per la loro dimensione uniforme e il loro sapore, ricoperte secondo il metodo di caramellizzazione cantonese. Questo procedimento di rivestimento a caldo conferisce alla frutta secca una crosta di caramello sottile, lucida e croccante, senza coprire il gusto dell'arachide. Pronte all'uso, si utilizzano direttamente per decorare dessert, come inclusione in semifreddi o come topping per gelati e pasticceria.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRINCIPALES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche principali\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Sacchetto da 600 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine arachidi:\u003c\/strong\u003e Nicaragua\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTecnica:\u003c\/strong\u003e caramellizzazione cantonese (rivestimento a caldo)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture:\u003c\/strong\u003e crosta sottile e croccante, interno morbido\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e pronto all'uso, nessuna preparazione preliminare\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazione di semifreddi:\u003c\/strong\u003e finitura croccante su glassa a specchio o velluto\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eInclusioni:\u003c\/strong\u003e mousse, ganache montate, cremosi al pralinato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTopping per gelati e dessert al piatto:\u003c\/strong\u003e contrasto di texture\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCroccanti al pralinato:\u003c\/strong\u003e tritate in un composto feuilletine\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCioccolatini ripieni:\u003c\/strong\u003e interno croccante per bonbon e mendiants\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticcini e stuzzichini:\u003c\/strong\u003e servizio in accompagnamento al caffè\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti:\u003c\/strong\u003e Arachidi del Nicaragua, zucchero, olio d'oliva, glucosio\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni:\u003c\/strong\u003e contiene arachidi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTracce possibili:\u003c\/strong\u003e uova, soia, latte, frutta a guscio (mandorle, nocciole, noci, anacardi, noci pecan, pistacchi, noci di macadamia), sesamo, anidride solforosa e solfiti\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eConservazione:\u003c\/strong\u003e conservare le arachidi in un luogo fresco e asciutto, al riparo dalla luce diretta e dall'umidità. Richiudere bene il sacchetto dopo ogni utilizzo per preservare la croccantezza del rivestimento al caramello. Evitare sbalzi termici (frigorifero poi ambiente) che possono causare condensa e ammorbidire la crosta.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti per la pasticceria professionale:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e per la gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/fruits-secs-eclats-et-poudre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efrutta secca, scaglie e polveri\u003c\/a\u003e per le tue inclusioni e decorazioni.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Crea le tue decorazioni golose con la nostra selezione di \u003ca href=\"\/it\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003edecorazioni commestibili\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786751787347,"sku":"50732","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cacahuetes-caramelisees-600g-sosa-1.jpg?v=1772150497"},{"product_id":"glycerine-50ml","title":"Glicerina 50ml","description":"\u003ch3\u003eRD Essentials Glicerina - 50 ml\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDescrizione del Prodotto\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLa \u003cstrong\u003eRD Essentials Glicerina\u003c\/strong\u003e è un ingrediente essenziale per tutti i tuoi progetti di pasticceria, sia per ammorbidire la pasta di zucchero sia per migliorare la consistenza delle tue glassature. Questo liquido inodore e sciropposo permette di aggiungere morbidezza alle tue preparazioni e di renderle più facili da lavorare. Utilizzata in molte ricette di pasticceria creativa, la glicerina è un must per ottenere risultati professionali.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche Principali :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMigliora la Morbidezza della Pasta di Zucchero :\u003c\/strong\u003e\u003cbr\u003eAggiungi la glicerina per rendere la tua \u003cstrong\u003epasta di zucchero più morbida\u003c\/strong\u003e e facile da manipolare, permettendoti di creare decorazioni più precise e dettagliate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAddolcisce la Glassa Reale :\u003c\/strong\u003e\u003cbr\u003eAggiungendola alla tua \u003cstrong\u003eglassa reale\u003c\/strong\u003e, la glicerina aiuta a ottenere una \u003cstrong\u003econsistenza più morbida\u003c\/strong\u003e, evitando che la glassa diventi troppo rigida o croccante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIndispensabile per Preparare la Pasta di Zucchero Fatta in Casa :\u003c\/strong\u003e\u003cbr\u003eLa glicerina è un ingrediente chiave nella preparazione della \u003cstrong\u003epasta di zucchero fatta in casa\u003c\/strong\u003e, permettendoti di ottenere la consistenza perfetta per tutte le tue creazioni decorative.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInodore e Sciropposo :\u003c\/strong\u003e\u003cbr\u003eQuesto prodotto è \u003cstrong\u003einodore\u003c\/strong\u003e e possiede una consistenza sciropposa che si mescola facilmente alle tue preparazioni senza alterarne il sapore.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantaggi del Prodotto :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile e Indispensabile :\u003c\/strong\u003e\u003cbr\u003eChe tu realizzi \u003cstrong\u003etorte decorate\u003c\/strong\u003e, \u003cstrong\u003ecupcake\u003c\/strong\u003e o \u003cstrong\u003ebiscotti\u003c\/strong\u003e, la glicerina è un ingrediente essenziale per ottenere una \u003cstrong\u003epasta morbida\u003c\/strong\u003e e \u003cstrong\u003eglasse setose\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFacile da Usare :\u003c\/strong\u003e\u003cbr\u003eQuesto prodotto si integra facilmente nelle tue ricette in piccole quantità, permettendoti di lavorare la pasta di zucchero o la glassa reale senza difficoltà.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFormati Pratici :\u003c\/strong\u003e\u003cbr\u003eDisponibile in flacone da \u003cstrong\u003e50 ml\u003c\/strong\u003e, la glicerina RD Essentials è facile da dosare e conservare, ideale per pasticceri amatoriali e professionisti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredienti :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGlicerina (E422)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche Aggiuntive :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSenza OGM e Certificato Kasher :\u003c\/strong\u003e\u003cbr\u003eQuesto prodotto è \u003cstrong\u003esenza OGM\u003c\/strong\u003e e \u003cstrong\u003ecertificato Kasher\u003c\/strong\u003e, garantendo il suo utilizzo per un'ampia gamma di diete e pratiche culinarie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eContenuto :\u003c\/strong\u003e 50 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eConsigli per l'Uso :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNella Glassa Reale :\u003c\/strong\u003e Aggiungi alcune gocce di glicerina per ottenere una glassa più morbida ed evitare che diventi troppo rigida.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePer la Pasta di Zucchero :\u003c\/strong\u003e Usa la glicerina per rendere la \u003cstrong\u003epasta di zucchero più malleabile\u003c\/strong\u003e e facile da lavorare, soprattutto nella creazione di decorazioni fini o complesse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":49499200127315,"sku":"CE-GLY-50ML","price":2.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glycerine-50ml-rainbow-dust-1.jpg?v=1772152432"},{"product_id":"sirop-de-glucose-230g","title":"Sciroppo di glucosio 230g","description":"\u003cp\u003e\u003cstrong\u003eSciroppo di Glucosio 230g - Silikomart\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescrizione :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLo \u003cstrongsciroppo di glucosio\u003c\/strong\u003e di Silikomart è una soluzione acquosa purificata e densa composta da mono e polisaccaridi. È un ingrediente indispensabile per molte preparazioni di pasticceria, che conferisce morbidezza e consistenza alle tue creazioni. È ideale per l'uso in \u003cstrong\u003edessert cotti al forno, gelatine, pasta di zucchero, cioccolato plastico, topping, gelati e mousse\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA differenza dello zucchero classico, lo sciroppo di glucosio \u003cstrong\u003enon cristallizza\u003c\/strong\u003e, permettendo di ottenere una consistenza più liscia e morbida nelle tue preparazioni. Contribuisce inoltre a \u003cstrong\u003eridurre il gusto dolce\u003c\/strong\u003e mantenendo l'umidità, perfetto per paste di zucchero e confetteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzo :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDessert cotti al forno\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGelatine e paste di frutta\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePasta di zucchero e cioccolato plastico\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTopping per gelati e torte\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGelati e mousse\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreviene la cristallizzazione dello zucchero\u003c\/li\u003e\n\u003cli\u003eConferisce morbidezza e malleabilità alle paste\u003c\/li\u003e\n\u003cli\u003eRiduce il gusto dolce preservando la consistenza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per la conservazione :\u003c\/strong\u003e Dopo l'apertura, richiudere bene il prodotto e conservarlo fino alla data di scadenza indicata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContenuto :\u003c\/strong\u003e 230 g\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":49638924222803,"sku":"99.531.02.0001","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-230g-silikomart-1.webp?v=1772153306"},{"product_id":"glycerine-xl-473ml","title":"Glicerina XL 473ml","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eLorAnn Oils\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlicerina Vegetale Alimentare 473 ml - LorAnn\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGlicerina alimentare di qualità professionale per pasta di zucchero, fondente e confetteria\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa Glicerina Alimentare LorAnn 473 ml è una glicerina vegetale (E422) di qualità professionale, ingrediente indispensabile per il cake design e la pasticceria tecnica. Liquido sciropposo trasparente e inodore, leggermente dolce, che apporta umidità, flessibilità e conservazione alle preparazioni. Formato pasticceria 473 ml (16 oz) con beccuccio dosatore preciso.\u003c\/p\u003e\n\u003cp\u003eUtilizzata per ammorbidire una pasta di zucchero indurita, mantenere la morbidezza di una pasta di mandorle, conservare un glassa reale umidificante per decorazioni di biscotti, preservare l'elasticità dei fondenti. Usata anche in confetteria per paste di frutta, marshmallow e torrone. Compatibile con tutti i coloranti alimentari e aromi.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePunti di forza\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlicerina vegetale alimentare E422 :\u003c\/strong\u003e qualità professionale per pasticceria e confetteria.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUmidificante naturale :\u003c\/strong\u003e trattiene l'umidità nelle preparazioni, prolunga la freschezza.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAmmorbidisce paste di zucchero :\u003c\/strong\u003e rigenera una pasta di zucchero indurita con poche gocce.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato pasticceria 473 ml :\u003c\/strong\u003e economico per uso regolare in laboratorio.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSenza gusto, senza odore :\u003c\/strong\u003e non altera i sapori delle preparazioni.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e LorAnn Oils (Stati Uniti)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e glicerina vegetale alimentare (E422)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 473 ml (16 oz)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspetto :\u003c\/strong\u003e liquido sciropposo trasparente, inodore\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto :\u003c\/strong\u003e leggermente dolce, neutro\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e pasta di zucchero, fondente, glassa reale, confetteria\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAmmorbidire pasta di zucchero indurita :\u003c\/strong\u003e alcune gocce in 250 g di pasta di zucchero, impastare 1-2 minuti per rigenerare la morbidezza.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlassa reale umettante :\u003c\/strong\u003e 1 cucchiaino per 500 g di glassa reale, previene screpolature su biscotti decorati.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePaste di frutta :\u003c\/strong\u003e umettante essenziale per paste di frutta morbide e torrone soffice.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarshmallow fatti in casa :\u003c\/strong\u003e conferisce la morbidezza caratteristica ai marshmallow tradizionali.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFondente morbido :\u003c\/strong\u003e mantiene l'elasticità del fondente per coperture di torte a strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCaramelle e confetteria :\u003c\/strong\u003e umettante per caramelle morbide, fudge, toffee.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePasta di zucchero indurita :\u003c\/strong\u003e aggiungere 2-3 gocce ogni 100 g di pasta, impastare 1-2 minuti fino a ritrovare la morbidezza originale.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eGlassa reale :\u003c\/strong\u003e 1\/2 a 1 cucchiaino per 500 g di glassa reale per prevenire screpolature.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePasta di frutta :\u003c\/strong\u003e 1-2% del peso totale della preparazione per un'umidità ottimale.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eMarshmallow :\u003c\/strong\u003e integrare 30-50 g di glicerina per 500 g di zucchero per la tipica consistenza morbida.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e richiudere bene il flacone dopo l'uso, conservare a temperatura ambiente.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e allergeni\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredienti :\u003c\/strong\u003e Glicerina vegetale 100% (E422).\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni :\u003c\/strong\u003e Nessun allergene maggiore dichiarato. Adatto a diete senza glutine, senza lattosio, vegetariane e vegane.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConservare a temperatura ambiente (15-25 °C), al riparo dalla luce solare diretta. Richiudere bene il flacone dopo ogni utilizzo. Lunga durata.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: domande frequenti\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual è la differenza tra glicerina e glucosio?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eLa glicerina (E422) è un umettante: trattiene l'umidità nelle preparazioni senza cristallizzare. Il glucosio (sciroppo) è un anti-cristallizzante che impedisce allo zucchero di formare cristalli. I due sono complementari in confetteria: la glicerina mantiene la morbidezza, il glucosio impedisce la granulosità. Per ammorbidire una pasta di zucchero, serve la glicerina, non il glucosio.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanta glicerina serve per rigenerare una pasta di zucchero indurita?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eCalcolate 2-3 gocce per 100 g di pasta di zucchero. Impastate energicamente per 1-2 minuti, la pasta ritrova la sua morbidezza originale. Se è molto secca, aggiungete 1-2 gocce in più. Non esagerate: una pasta troppo umida diventa appiccicosa e difficile da stendere.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eLa glicerina è vegetale o animale?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eLa glicerina LorAnn è 100% vegetale (derivata da oli vegetali). È quindi adatta a diete vegetariane e vegane, a differenza di alcune glicerine industriali che possono essere di origine animale.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per la glicerina nel cake design\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eLa glicerina è l'ingrediente segreto dei cake designer professionisti per mantenere la morbidezza delle loro preparazioni nel tempo: pasta di zucchero che non si screpola dopo 24h, glassa reale che resta malleabile più a lungo, fondente che si stende finemente senza strapparsi. Dosaggio strategico: troppo poco = nessun effetto, troppo = preparazione appiccicosa e difficile da lavorare. La regola dei professionisti: iniziate con metà della quantità consigliata, testate, aggiustate. Per i biscotti decorati con glassa reale destinati all'esportazione (spedizioni, matrimoni), la glicerina è indispensabile per evitare crepe durante il trasporto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: LorAnn Oils\u003c\/li\u003e\n            \u003cli\u003eTipo: glicerina vegetale (E422)\u003c\/li\u003e\n            \u003cli\u003eFormato: 473 ml\u003c\/li\u003e\n            \u003cli\u003eOrigine: vegetale\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComponete il vostro arsenale per cake design tecnico:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e L'intera gamma \u003ca href=\"\/it\/collections\/lorann\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eLorAnn\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplorate i nostri \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per pasticceria tecnica.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scoprite i nostri \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuti alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"LORANN","offers":[{"title":"Default Title","offer_id":49979193000275,"sku":"L7110","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glycerine-xl-473ml-lorann-1.jpg?v=1772154854"},{"product_id":"bicarbonate-de-soude-200g","title":"Bicarbonato di sodio 200g","description":"\u003ch3\u003e\u003cstrong\u003eBicarbonato di Sodio Dr. Oetker - 200g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAggiungi una lievitazione dolce e perfetta alle tue creazioni con il bicarbonato di sodio Dr. Oetker.\u003c\/strong\u003e Ideale per pane al bicarbonato, pancake, biscotti, pan di zenzero e altre delizie, questo prodotto versatile è indispensabile per tutti i pasticceri, professionisti o amatori.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche principali:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisultato ottimale:\u003c\/strong\u003e Progettato per garantire una lievitazione dolce e omogenea, perfetto per le tue preparazioni culinarie come pan di zenzero, biscotti o pancake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiuso:\u003c\/strong\u003e Oltre all'uso culinario, questo bicarbonato di sodio può essere utilizzato anche come detergente naturale per la casa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdatto a tutti:\u003c\/strong\u003e Compatibile con diete vegetariane e vegane.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato pratico:\u003c\/strong\u003e Contiene 200g, ideale per le esigenze quotidiane.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAgente lievitante: E500 (carbonati di sodio).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInformazioni nutrizionali (per 100g):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 0kJ \/ 0kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrassi:\u003c\/strong\u003e 0g\n\u003cul\u003e\n\u003cli\u003eDi cui saturi: 0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 0g\n\u003cul\u003e\n\u003cli\u003eDi cui zuccheri: 0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 67,5g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantaggi:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisultati costanti:\u003c\/strong\u003e Offri una consistenza perfetta alle tue preparazioni grazie alla formula di qualità Dr. Oetker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso versatile:\u003c\/strong\u003e Non solo per la pasticceria, ma anche per una pulizia naturale ed ecologica della casa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità d’uso:\u003c\/strong\u003e Facile da dosare, basta seguire le quantità indicate nelle tue ricette.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eConsigli d’uso:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer la pasticceria:\u003c\/strong\u003e Aggiungi la quantità raccomandata nella tua ricetta per un risultato impeccabile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer la pulizia:\u003c\/strong\u003e Mescola un cucchiaio di bicarbonato con acqua per creare una pasta detergente naturale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione:\u003c\/strong\u003e Conserva il prodotto in un luogo fresco e asciutto. Richiudi il coperchio dopo l’uso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePerché scegliere il Bicarbonato di Sodio Dr. Oetker?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUna qualità comprovata dal 1891 per risultati superiori.\u003c\/li\u003e\n\u003cli\u003ePerfetto per gli appassionati di pasticceria e i cuochi professionisti.\u003c\/li\u003e\n\u003cli\u003eCompatibile con diete alimentari specifiche.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DR OETKER","offers":[{"title":"Default Title","offer_id":49980270838099,"sku":"213642","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/bicarbonate-de-soude-200g-dr-oetker-1.jpg?v=1772154859"},{"product_id":"6-sachets-de-levure-chimique","title":"6 bustine di lievito chimico","description":"\u003ch3\u003e\u003cstrong\u003eLievito Chimico Senza Glutine Dr. Oetker - 6 Bustine (5g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIl lievito chimico senza glutine Dr. Oetker è un ingrediente indispensabile per le vostre pasticcerie, torte e scones.\u003c\/strong\u003e Pratico ed efficace, ogni bustina pre-dosata da 5g garantisce un utilizzo preciso e risultati perfetti per tutte le vostre creazioni culinarie.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche principali:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato pratico:\u003c\/strong\u003e 6 bustine da 5g, ciascuna contenente l'equivalente di un cucchiaino di lievito chimico.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenza glutine:\u003c\/strong\u003e Adatto a persone che seguono una dieta senza glutine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Trasforma la farina classica in un'alternativa alla farina autolievitante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdatto a tutti:\u003c\/strong\u003e Compatibile con diete vegetariane e vegane.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreschezza garantita:\u003c\/strong\u003e Ogni bustina è sigillata singolarmente per una conservazione ottimale.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAgenti lievitanti: E450 (difosfati), E500 (carbonati di sodio)\u003c\/li\u003e\n\u003cli\u003eAmido\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInformazioni nutrizionali (per 100g):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 331kJ \/ 78kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrassi:\u003c\/strong\u003e 0g\n\u003cul\u003e\n\u003cli\u003edi cui saturi: 0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 19g\n\u003cul\u003e\n\u003cli\u003edi cui zuccheri: 0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0,1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 45,7g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantaggi:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose precisa:\u003c\/strong\u003e Una bustina da 5g corrisponde a un cucchiaino, eliminando le approssimazioni nelle vostre ricette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità:\u003c\/strong\u003e Ideale per torte, scones, pasticceria e altre ricette che richiedono una lievitazione perfetta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlternativa pratica:\u003c\/strong\u003e Mescolate 2 bustine con 225g di farina classica per sostituire la farina autolievitante.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eConsigli d'uso:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose consigliata:\u003c\/strong\u003e Utilizzate la quantità indicata nella vostra ricetta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlternativa alla farina autolievitante:\u003c\/strong\u003e Mescolate 2 bustine di lievito chimico a 225g (8oz) di farina classica per ottenere una farina autolievitante fatta in casa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione:\u003c\/strong\u003e Conservare in un luogo fresco e asciutto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePerché scegliere il Lievito Chimico Dr. Oetker?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFormato pratico per utilizzi precisi ed efficaci.\u003c\/li\u003e\n\u003cli\u003eSenza glutine, adatto a esigenze alimentari specifiche.\u003c\/li\u003e\n\u003cli\u003eQualità riconosciuta per risultati costanti e affidabili.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DR OETKER","offers":[{"title":"Default Title","offer_id":49980311273811,"sku":"213804","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/6-sachets-de-levure-chimique-dr-oetker-1.jpg?v=1772154870"},{"product_id":"pectine-325-nh-95-500-g","title":"Pectina 325 NH 95 - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectina 325 NH 95 - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePectina professionale per creazioni fruttate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLa \u003cstrong\u003ePectina 325 NH 95\u003c\/strong\u003e di \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e è una pectina amidacea a basso contenuto di metossile (LMA), ideale per i professionisti. 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Perfetta per i professionisti, si integra facilmente in diverse preparazioni liquide, sia calde che fredde, offrendo stabilità e consistenza alle creazioni più esigenti.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche principali\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine naturale:\u003c\/strong\u003e Polisaccaride derivato da fonti vegetali.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplicazioni varie:\u003c\/strong\u003e Adatta per stabilizzare mousse, emulsioni, caramelle morbide e come agente di carica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità:\u003c\/strong\u003e Utilizzabile in preparazioni liquide, calde o fredde.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsolubile in alcol e grassi:\u003c\/strong\u003e Limita l’applicazione in ambienti non acquosi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProprietà e utilizzi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddensante:\u003c\/strong\u003e Conferisce consistenza alle preparazioni liquide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsionante:\u003c\/strong\u003e Favorisce la miscelazione omogenea degli ingredienti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizzante:\u003c\/strong\u003e Mantiene la struttura di mousse ed emulsioni nel tempo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilizzo:\u003c\/strong\u003e Aggiungere direttamente nelle preparazioni liquide, senza necessità di preriscaldamento.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddensante ed emulsionante:\u003c\/strong\u003e Gomma arabica (E414).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Può contenere tracce di frutta a guscio, latte, soia, uovo, senape, sedano, sesamo e arachidi.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eApplicazioni culinarie\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousse:\u003c\/strong\u003e Stabilizzazione di texture leggere e ariose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsioni:\u003c\/strong\u003e Miscele omogenee per salse e creme.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelle morbide:\u003c\/strong\u003e Conferisce la consistenza desiderata e prolunga la conservazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgente di carica:\u003c\/strong\u003e Ideale per addensare liquidi e rinforzare le strutture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCondizioni di conservazione\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConservare in luogo fresco e asciutto.\u003c\/li\u003e\n\u003cli\u003eTemperatura ottimale: tra \u003cstrong\u003e15°C e 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eEvitate l’esposizione a umidità e odori forti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePerché scegliere la gomma arabica Sosa?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLa gomma arabica in polvere di Sosa è un alleato indispensabile per chef e pasticceri professionisti. Garantisce texture omogenee, preparazioni stabili e un’integrazione facile in molte ricette, rispettando un’origine naturale e standard di qualità elevati.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105531924819,"sku":"40414","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-arabique-500-g-sosa-1.jpg?v=1772154919"},{"product_id":"pectine-medium-rapid-set-500-g","title":"Pectina a presa media rapida - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectina Medium Rapid Set - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUn gelificante professionale per preparazioni perfette\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLa \u003cstrong\u003ePectina Medium Rapid Set\u003c\/strong\u003e di \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e è un gelificante in polvere 100% naturale, derivato dalle bucce di agrumi. Adatta a ricette con alti livelli di zucchero (Brix) e pH basso, questa pectina è ideale per marmellate tradizionali, gelatine di frutta e spalmabili.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche principali\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine naturale:\u003c\/strong\u003e Gelificante a base di pectine di agrumi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelificazione rapida:\u003c\/strong\u003e Effetto finale dopo 24 ore, con una consistenza forte e stabile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTermo-irrevocabile:\u003c\/strong\u003e Adatto a preparazioni che richiedono cottura e che non si sciolgono al calore.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCongelabile:\u003c\/strong\u003e Mantiene le sue proprietà anche dopo il congelamento.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso versatile:\u003c\/strong\u003e Per marmellate, gelatine di frutta e spalmabili.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDosi consigliate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarmellate:\u003c\/strong\u003e 0,5 a 1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelatine di frutta:\u003c\/strong\u003e 1 a 1,5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eModalità d’uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMescolare la pectina con lo zucchero secondo le proporzioni consigliate.\u003c\/li\u003e\n\u003cli\u003eAggiungere questo composto alla polpa mescolando energicamente.\u003c\/li\u003e\n\u003cli\u003ePortare a ebollizione, quindi aggiungere un acido per attivare la gelificazione.\u003c\/li\u003e\n\u003cli\u003eLasciare riposare 24 ore per raggiungere la consistenza finale ottimale.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eApplicazioni e proprietà\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH adeguato:\u003c\/strong\u003e Tra 3,1 e 3,5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZucchero minimo:\u003c\/strong\u003e Almeno il 50% di zucchero aggiunto per garantire una corretta gelificazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeale per:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eMarmellate tradizionali e spalmabili.\u003c\/li\u003e\n\u003cli\u003eGelatine di frutta e preparazioni gelificate tagliabili.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePectina (E440i)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDestrosio\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Nessuno segnalato.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCondizioni di conservazione\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConservare in luogo asciutto, a temperatura compresa tra \u003cstrong\u003e15°C e 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eProteggere dalla luce e da odori forti per preservarne le proprietà.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantaggi della Pectina Medium Rapid Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePermette una gelificazione rapida e stabile per preparazioni golose.\u003c\/li\u003e\n\u003cli\u003eAdatta alle esigenze dei professionisti della pasticceria e confetteria.\u003c\/li\u003e\n\u003cli\u003eConsistenza irreversibile, ideale per ricette che richiedono cottura o congelamento.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105547227475,"sku":"40408","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-medium-rapid-set-500-g-sosa-1.jpg?v=1772154924"},{"product_id":"pectine-jaune-500-g","title":"Pectina gialla - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectina Gialla - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUn gelificante professionale per texture rigide ed elastica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLa \u003cstrong\u003ePectina Gialla\u003c\/strong\u003e di \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e è una pectina in polvere derivata da bucce di agrumi, appositamente progettata per confetture, gelatine, paste di frutta e coperture. Permette di ottenere gel fermi e rigidi o fermi ed elastici a seconda delle preparazioni. Ideale per i professionisti, garantisce una texture stabile e duratura.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche principali\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine naturale:\u003c\/strong\u003e Pectina derivata da bucce di agrumi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelificazione lenta:\u003c\/strong\u003e Effetto finale dopo 24 ore per texture omogenee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon termoreversibile:\u003c\/strong\u003e Una volta gelificata, la texture rimane stabile anche dopo cottura o riscaldamento.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdatta alla cottura in forno:\u003c\/strong\u003e Perfetta per preparazioni che richiedono una cottura prolungata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon congelabile:\u003c\/strong\u003e Progettata per utilizzi immediati o a temperatura ambiente.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eApplicazioni e dosaggi consigliati\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfetture e coperture:\u003c\/strong\u003e 8-15 g\/kg per gel fermi ed elastici.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta di frutta e gelatine:\u003c\/strong\u003e 15-25 g\/kg per gel rigidi e modellati.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eModalità d’uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eIncorporare la pectina in un liquido acquoso a \u003cstrong\u003e40°C\u003c\/strong\u003e, mescolando con lo zucchero per evitare grumi.\u003c\/li\u003e\n\u003cli\u003eScaldare fino a ebollizione mescolando energicamente.\u003c\/li\u003e\n\u003cli\u003eAggiungere l’acido (es. succo di limone o acido citrico) per attivare la gelificazione.\u003c\/li\u003e\n\u003cli\u003eLasciare riposare per 24 ore per raggiungere la texture finale.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProprietà e specifiche\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH adatto:\u003c\/strong\u003e Tra 3,2 e 3,5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZucchero minimo:\u003c\/strong\u003e 60% di zucchero aggiunto per garantire una gelificazione ottimale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilizzabile con:\u003c\/strong\u003e Tutti i tipi di liquidi acquosi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGel opachi e fermi:\u003c\/strong\u003e Ideale per preparazioni visivamente e testuralmente stabili.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddensante:\u003c\/strong\u003e Pectina (E440i)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSaccarosio\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegolatore di pH:\u003c\/strong\u003e Tetrasodio difosfato (E450iii), citrato tripotassico (E332ii), acido citrico (E330)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCondizioni di conservazione\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConservare in luogo fresco e asciutto, a una temperatura tra \u003cstrong\u003e15°C e 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eEvitare l’esposizione a umidità o odori forti per preservare la qualità del prodotto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantaggi della Pectina Gialla Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePermette texture professionali, adatte a pasticceria e confetteria tradizionale.\u003c\/li\u003e\n\u003cli\u003ePerfetta per preparazioni che richiedono stabilità termica e strutturale.\u003c\/li\u003e\n\u003cli\u003eIdeale per pasticceri che cercano gel opachi e rigidi o elastici a seconda delle necessità.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105588285779,"sku":"48654","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-jaune-500-g-sosa-1.jpg?v=1772154928"},{"product_id":"pectine-fruit-nh-500-g","title":"Pectina frutta NH - 500 g","description":"\u003ch1 data-path-to-node=\"3\"\u003ePectina Fruit NH Sosa – Gelificante Professionale Termoreversibile (500 g)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eLa \u003cb data-path-to-node=\"4\" data-index-in-node=\"3\"\u003ePectina Fruit NH di Sosa Ingredients\u003c\/b\u003e è il gelificante di riferimento per pasticceri e confettieri esigenti. Specialmente formulata per preparazioni a base di frutta e ambienti acidi, questa pectina amidacea di origine naturale garantisce una consistenza stabile, lucida e perfettamente omogenea. La sua proprietà \u003cb data-path-to-node=\"4\" data-index-in-node=\"318\"\u003etermoreversibile\u003c\/b\u003e la rende l'alleata indispensabile per coperture e glasse che possono essere rifuse senza perdere le loro qualità gelificanti.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003ePerché scegliere la Pectina Fruit NH per le tue creazioni?\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eTermoreversibilità Totale:\u003c\/b\u003e Permette di riscaldare, solidificare e poi riscaldare nuovamente la preparazione senza alterare la consistenza finale, ideale per glasse a specchio.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eStabilità in Ambiente Acido:\u003c\/b\u003e Ottimizzata per un pH compreso tra 3,5 e 3,7, reagisce perfettamente con l'acidità naturale della frutta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eVersatilità Tecnica:\u003c\/b\u003e Che si tratti di paste di frutta compatte, confetture cremose o gelatine morbide, assicura una tenuta impeccabile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eOrigine Naturale:\u003c\/b\u003e Derivata da bucce di agrumi (pectato di sodio), rispetta l'autenticità dei tuoi ingredienti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eConsigli d'uso e dosaggi\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003ePer un'attivazione ottimale e un risultato senza grumi, segui le raccomandazioni tecniche di Sosa:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eMetodo di miscelazione:\u003c\/b\u003e Mescola sempre la pectina con una parte dello zucchero della tua ricetta prima di incorporarla al liquido, mescolando energicamente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eAttivazione:\u003c\/b\u003e Porta la preparazione a ebollizione. L'aggiunta di un acido (come l'acido citrico) è necessaria per innescare la gelificazione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eRiposo:\u003c\/b\u003e La consistenza ottimale si raggiunge dopo un tempo di riposo di 24 ore in frigorifero.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eDosaggi consigliati:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eCoperture e glasse:\u003c\/b\u003e 8 a 20 g per kg di massa totale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003ePaste di frutta e gelatine:\u003c\/b\u003e 30 a 40 g per kg di massa totale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"12\"\u003eCaratteristiche tecniche e composizione\u003c\/h2\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eIngredienti:\u003c\/b\u003e Addensante: Pectina amidacea (E440ii), Stabilizzante: Difosfato disodico (E450i), Destrosio, Antiossidante: Fosfato tricalcico (E431iii).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eAllergeni:\u003c\/b\u003e Può contenere tracce di latte e derivati.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eValori nutrizionali (per 100 g):\u003c\/b\u003e Energia 160 kcal \/ 640 kJ; Carboidrati 14 g (di cui zuccheri 14 g); Proteine 47 g; Sale 14,3 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eConservazione:\u003c\/b\u003e Conservare nel suo imballaggio originale tra 15°C e 25°C, al riparo dalla luce e dall'umidità.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eQual è la differenza tra la Pectina NH e una pectina classica?\u003c\/b\u003e La Pectina Fruit NH è specificamente progettata per essere termoreversibile. Ciò significa che puoi sciogliere la tua gelatina o copertura più volte mantenendo il suo potere gelificante, a differenza delle pectine standard che sono spesso irreversibili.\u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003ePerché è necessario aggiungere acido con la Pectina NH?\u003c\/b\u003e L'acido (spesso sotto forma di acido citrico o succo di limone) agisce come catalizzatore. Permette di abbassare il pH della preparazione, indispensabile affinché la rete di pectina si formi e intrappoli il liquido in modo stabile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eSi può congelare una preparazione contenente Pectina NH?\u003c\/b\u003e Sì, è uno dei suoi grandi vantaggi. Supporta perfettamente il congelamento e lo scongelamento senza rilascio d'acqua (sinèresi), rendendola ideale per dessert gelati e inserti di frutta.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105620365651,"sku":"48667","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-fruit-nh-500-g-sosa-1.jpg?v=1772154930"},{"product_id":"pectine-x58-nappage-500-g","title":"Pectina X58 nappage - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectina X58 Nappage - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUn gelificante professionale per coperture al cioccolato e prodotti lattiero-caseari\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLa \u003cstrong\u003ePectina X58 Nappage\u003c\/strong\u003e di \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e è una pectina LM amidata appositamente progettata per coperture al cioccolato, prodotti ricchi di calcio e preparazioni lattiero-casearie. Termoreversibile e congelabile, questa pectina garantisce texture lisce e stabili, adatte alle esigenze dei professionisti.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche principali\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine naturale:\u003c\/strong\u003e Pectina derivata da bucce di agrumi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTermoreversibile:\u003c\/strong\u003e Mantiene le sue proprietà tra \u003cstrong\u003e40°C e 60°C\u003c\/strong\u003e, ideale per utilizzi ripetuti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCongelabile:\u003c\/strong\u003e Trattiene l'umidità anche dopo il congelamento, prolungando così la durata dei prodotti da forno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplicazioni varie:\u003c\/strong\u003e Adatta per coperture al cioccolato, creme, prodotti lattiero-caseari e ricchi di calcio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelificazione lenta:\u003c\/strong\u003e Effetto finale ottenuto dopo 24 ore.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eApplicazioni e dosaggi consigliati\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoperture gelificate:\u003c\/strong\u003e 1,3-1,5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme e budini:\u003c\/strong\u003e 1-1,3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGel ricchi di calcio:\u003c\/strong\u003e 8-15 g\/kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eModalità d’uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMescolare la pectina con lo zucchero per una dispersione omogenea.\u003c\/li\u003e\n\u003cli\u003eIncorporare progressivamente in un liquido mescolando energicamente.\u003c\/li\u003e\n\u003cli\u003ePortare a ebollizione per attivare la gelificazione (temperatura ottimale: \u003cstrong\u003e80\/85°C\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003eLasciare raffreddare per permettere la gelificazione.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProprietà e specifiche\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH ottimale:\u003c\/strong\u003e Tra 2,8 e 4,7 per migliori prestazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavorazione a caldo:\u003c\/strong\u003e Attivata dall’aumento della temperatura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeale per:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCoperture al cioccolato o calcaree.\u003c\/li\u003e\n\u003cli\u003eCreme e preparazioni lattiero-casearie.\u003c\/li\u003e\n\u003cli\u003eProdotti che richiedono una texture ferma ma flessibile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddensante:\u003c\/strong\u003e Pectina amidata (E440ii)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSaccarosio\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizzante:\u003c\/strong\u003e Difosfato disodico (E450i)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegolatore di acidità:\u003c\/strong\u003e Fosfato tricalcico (E341iii)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Può contenere tracce di latte e derivati del latte.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eValori nutrizionali (per 100 g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 640 kJ \/ 160 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrassi:\u003c\/strong\u003e 0 g (di cui saturi: 0 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 14 g (di cui zuccheri: 14 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 14,3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCondizioni di conservazione\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConservare in luogo fresco e asciutto, tra \u003cstrong\u003e15°C e 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eConservare nel suo imballaggio originale chiuso, al riparo dall’umidità e da odori forti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantaggi della Pectina X58 Nappage Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdatta per coperture gelificate ricche di cioccolato o calcio.\u003c\/li\u003e\n\u003cli\u003eMantiene l’umidità e prolunga la conservazione dei prodotti da forno.\u003c\/li\u003e\n\u003cli\u003eIdeale per applicazioni professionali grazie alla sua termoreversibilità e stabilità.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105680494931,"sku":"48675","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-x58-nappage-500-g-sosa-1.jpg?v=1772154936"},{"product_id":"glucose-liquide-de40-1-5kg","title":"Glucosio Liquido DE40 - 1,5kg","description":"\u003ch2 data-start=\"374\" data-end=\"422\"\u003e\u003cstrong data-start=\"377\" data-end=\"420\"\u003eGlucosio Liquido DE40 - 1,5 kg (Sosa)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"424\" data-end=\"778\"\u003eIl \u003cstrong data-start=\"427\" data-end=\"451\"\u003eglucosio liquido DE40\u003c\/strong\u003e di \u003cstrong data-start=\"455\" data-end=\"475\"\u003eSosa Ingredients\u003c\/strong\u003e è un ingrediente essenziale per i professionisti della pasticceria e della cioccolateria. 100% di origine naturale, è estratto dall’amido di mais e possiede un \u003cstrong data-start=\"643\" data-end=\"669\"\u003ebasso potere dolcificante\u003c\/strong\u003e, offrendo al contempo proprietà tecniche preziose per la consistenza e la conservazione delle preparazioni.\u003c\/p\u003e\n\u003chr data-start=\"780\" data-end=\"783\"\u003e\n\u003ch3 data-start=\"785\" data-end=\"847\"\u003e\u003cstrong data-start=\"789\" data-end=\"847\"\u003e Perché usare il glucosio liquido in pasticceria?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"848\" data-end=\"1139\"\u003e \u003cstrong data-start=\"850\" data-end=\"881\"\u003ePreviene la cristallizzazione\u003c\/strong\u003e dello zucchero in gelati, sorbetti e confetteria\u003cbr data-start=\"930\" data-end=\"933\"\u003e \u003cstrong data-start=\"935\" data-end=\"958\"\u003eMigliora la consistenza\u003c\/strong\u003e di creme, ganache e pasticceria\u003cbr data-start=\"994\" data-end=\"997\"\u003e \u003cstrong data-start=\"999\" data-end=\"1027\"\u003eAumenta la conservazione\u003c\/strong\u003e limitando la disidratazione delle preparazioni\u003cbr data-start=\"1072\" data-end=\"1075\"\u003e \u003cstrong data-start=\"1077\" data-end=\"1109\"\u003eFacile da dosare e utilizzare\u003c\/strong\u003e in molte ricette\u003c\/p\u003e\n\u003ch3 data-start=\"1141\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1174\"\u003e Applicazioni ideali:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1175\" data-end=\"1495\"\u003e\n\u003cli data-start=\"1175\" data-end=\"1254\"\u003e\n\u003cstrong data-start=\"1177\" data-end=\"1197\"\u003eGelati \u0026amp; sorbetti\u003c\/strong\u003e : apporta cremosità ed evita la formazione di cristalli\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1330\"\u003e\n\u003cstrong data-start=\"1257\" data-end=\"1271\"\u003ePasticceria\u003c\/strong\u003e : migliora la consistenza di mousse, creme e confetteria\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1401\"\u003e\n\u003cstrong data-start=\"1333\" data-end=\"1349\"\u003eCioccolateria\u003c\/strong\u003e : ottimizza la morbidezza di ganache e ripieni\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1495\"\u003e\n\u003cstrong data-start=\"1404\" data-end=\"1430\"\u003eCaramelle \u0026amp; confetteria\u003c\/strong\u003e : assicura una migliore stabilità ed evita la recristallizzazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch2 data-start=\"1502\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1541\"\u003e Caratteristiche tecniche:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1542\" data-end=\"1705\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1580\"\u003e\n\u003cstrong data-start=\"1544\" data-end=\"1556\"\u003eDE 35-40\u003c\/strong\u003e (Equivalente Destroso)\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1625\"\u003e\n\u003cstrong data-start=\"1583\" data-end=\"1597\"\u003e77,4° Brix\u003c\/strong\u003e (tenore in materia secca)\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1659\"\u003e\n\u003cstrong data-start=\"1628\" data-end=\"1639\"\u003ePOD 45%\u003c\/strong\u003e (Potere Osmotico)\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1705\"\u003e\n\u003cstrong data-start=\"1662\" data-end=\"1674\"\u003ePAC 108%\u003c\/strong\u003e (Potere Anti-Cristallizzante)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1707\" data-end=\"1710\"\u003e\n\u003ch2 data-start=\"1712\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1750\"\u003e Composizione \u0026amp; Conservazione:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1751\" data-end=\"1912\"\u003e\n\u003cli data-start=\"1751\" data-end=\"1806\"\u003e\n\u003cstrong data-start=\"1753\" data-end=\"1768\"\u003eIngredienti\u003c\/strong\u003e : Sciroppo di glucosio (origine: mais)\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1912\"\u003e\n\u003cstrong data-start=\"1809\" data-end=\"1825\"\u003eConservazione\u003c\/strong\u003e : Conservare al riparo dalla luce, in luogo fresco e asciutto, in confezione ben chiusa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1914\" data-end=\"1945\"\u003e \u003cstrong data-start=\"1917\" data-end=\"1927\"\u003eFormato\u003c\/strong\u003e : Barattolo da 1,5 kg\u003c\/p\u003e\n\u003chr data-start=\"1947\" data-end=\"1950\"\u003e\n\u003ch3 data-start=\"1952\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1956\" data-end=\"2010\"\u003e Perché scegliere il Glucosio Liquido DE40 Sosa?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2011\" data-end=\"2271\"\u003e \u003cstrong data-start=\"2013\" data-end=\"2040\"\u003eQualità professionale\u003c\/strong\u003e : selezione rigorosa per risultati ottimali\u003cbr data-start=\"2091\" data-end=\"2094\"\u003e \u003cstrong data-start=\"2096\" data-end=\"2122\"\u003eVersatilità in cucina\u003c\/strong\u003e : compatibile con un’ampia gamma di preparazioni\u003cbr data-start=\"2172\" data-end=\"2175\"\u003e \u003cstrong data-start=\"2177\" data-end=\"2204\"\u003eConsistenza e conservazione\u003c\/strong\u003e : migliora la struttura e prolunga la durata dei prodotti\u003c\/p\u003e\n\u003cp data-start=\"2273\" data-end=\"2336\"\u003e \u003cstrong data-start=\"2276\" data-end=\"2305\"\u003eDisponibile su Patissland\u003c\/strong\u003e | Consegna rapida\u003c\/p\u003e\n\u003chr data-start=\"2338\" data-end=\"2343\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2420\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2418\"\u003e Consiglio del pasticcere: Preparare un gelato fatto in casa ultra cremoso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2422\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2439\"\u003eIngredienti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2442\" data-end=\"2597\"\u003e\n\u003cli data-start=\"2442\" data-end=\"2467\"\u003e500 ml di latte intero\u003c\/li\u003e\n\u003cli data-start=\"2468\" data-end=\"2495\"\u003e250 ml di panna liquida\u003c\/li\u003e\n\u003cli data-start=\"2496\" data-end=\"2534\"\u003e100 g di glucosio liquido DE40 Sosa\u003c\/li\u003e\n\u003cli data-start=\"2535\" data-end=\"2553\"\u003e150 g di zucchero\u003c\/li\u003e\n\u003cli data-start=\"2554\" data-end=\"2573\"\u003e4 tuorli d’uovo\u003c\/li\u003e\n\u003cli data-start=\"2574\" data-end=\"2597\"\u003e1 baccello di vaniglia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2599\" data-end=\"2618\"\u003e\u003cstrong data-start=\"2599\" data-end=\"2616\"\u003ePreparazione:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2619\" data-end=\"2964\"\u003e\n\u003cli data-start=\"2619\" data-end=\"2690\"\u003e\n\u003cstrong data-start=\"2622\" data-end=\"2654\"\u003eScaldare il latte e la panna\u003c\/strong\u003e con il baccello di vaniglia inciso.\u003c\/li\u003e\n\u003cli data-start=\"2691\" data-end=\"2758\"\u003e\n\u003cstrong data-start=\"2694\" data-end=\"2727\"\u003eSbattere i tuorli d’uovo\u003c\/strong\u003e con lo zucchero e il glucosio.\u003c\/li\u003e\n\u003cli data-start=\"2759\" data-end=\"2828\"\u003e\n\u003cstrong data-start=\"2762\" data-end=\"2786\"\u003eVersare il latte caldo\u003c\/strong\u003e sul composto di uova e zucchero mescolando.\u003c\/li\u003e\n\u003cli data-start=\"2829\" data-end=\"2901\"\u003e\n\u003cstrong data-start=\"2832\" data-end=\"2855\"\u003eRimettere sul fuoco\u003c\/strong\u003e e cuocere a 83°C senza far bollire.\u003c\/li\u003e\n\u003cli data-start=\"2902\" data-end=\"2964\"\u003e\n\u003cstrong data-start=\"2905\" data-end=\"2932\"\u003eRaffreddare rapidamente\u003c\/strong\u003e, quindi mantecare nella gelatiera.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2966\" data-end=\"2969\"\u003e\n\u003cp data-start=\"2971\" data-end=\"3096\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2974\" data-end=\"3093\"\u003eOrdina subito il tuo barattolo di glucosio liquido Sosa e migliora le tue preparazioni di pasticceria come un professionista!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458214400339,"sku":"48647","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de40-15kg-sosa-1.jpg?v=1772155555"},{"product_id":"glucose-liquide-de60-1-5kg","title":"Glucosio Liquido DE60 - 1,5kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlucosio Liquido 60 DE 1,5 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eSciroppo tecnico per ganache, gelati e confetteria professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Glucosio Liquido 60 DE Sosa Ingredients è uno sciroppo tecnico di origine naturale, estratto dall'amido tramite idrolisi enzimatica. Con un Equivalente Destroso di 60, offre un potere dolcificante moderato (POD 67,5 %) e un forte potere anticristallizzante (PAC 114 %), rendendolo un ingrediente indispensabile per pasticceria, cioccolateria e gelateria professionali. Migliora la conservazione, previene la cristallizzazione e conferisce morbidezza alle confetterie.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POURQUOI L'UTILISER --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePerché usare il glucosio liquido 60 DE\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione prolungata :\u003c\/strong\u003e migliora la tenuta nel tempo di ganache e creme pasticcere limitando l'attività dell'acqua\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAnticristallizzazione :\u003c\/strong\u003e impedisce la formazione di cristalli in gelati, sorbetti, caramelle e torrone\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMorbidezza e cremosità :\u003c\/strong\u003e conferisce morbidezza a confetteria e pasticceria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePotere dolcificante moderato :\u003c\/strong\u003e permette di bilanciare le consistenze senza sovraccaricare di zucchero (POD 67,5 % vs saccarosio 100 %)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFluidità durante la lavorazione :\u003c\/strong\u003e consistenza sciropposa che si incorpora facilmente a caldo\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGanache e cioccolateria :\u003c\/strong\u003e stabilizza la consistenza, prolunga la conservazione, brillantezza preservata\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelati e sorbetti :\u003c\/strong\u003e limita la cristallizzazione, conserva una consistenza liscia in bocca\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfetteria :\u003c\/strong\u003e marshmallow, pasta di frutta, caramelle, caramelli con texture stabile\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCaramello e torrone :\u003c\/strong\u003e garantisce una buona fluidità di cottura ed evita la ricristallizzazione al raffreddamento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria soffice :\u003c\/strong\u003e financier, madeleine, biscotti con tenuta prolungata\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlasse a specchio :\u003c\/strong\u003e conferisce brillantezza e tenuta al taglio\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTERISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDE (Equivalente Destroso) :\u003c\/strong\u003e 60\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrix :\u003c\/strong\u003e 83° (tenore in materia secca)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePOD (Potere Dolcificante) :\u003c\/strong\u003e 67,5 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePAC (Potere Anticristallizzante) :\u003c\/strong\u003e 114 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspetto :\u003c\/strong\u003e sciroppo viscoso trasparente a leggermente ambrato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine :\u003c\/strong\u003e idrolisi enzimatica dell'amido di mais\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente :\u003c\/strong\u003e sciroppo di glucosio (100 %)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni :\u003c\/strong\u003e nessun allergene dichiarato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTERISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche del prodotto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 1,5 kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForme :\u003c\/strong\u003e Sciroppo liquido viscoso\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRE A NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eComprendere il DE (Equivalente di Destrosio)\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eIl DE misura il grado di idrolisi dell'amido: più è alto, più lo sciroppo contiene zuccheri semplici, più è dolce e fluido. Un DE 60 (come questo prodotto) è considerato un glucosio \u003cstrong\u003emedio\u003c\/strong\u003e, perfettamente bilanciato tra potere dolcificante e potere anticristallizzante. Per riferimento: DE 30 a 40 (glucosio denso, poco dolce, forte anticristallizzante per gelati); DE 60 (versatile, ganache\/cioccolateria\/confetteria); DE 80 e oltre (molto dolce e fluido, simile allo zucchero invertito).\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e tra 15 e 25 °C, al riparo dalla luce, nel suo imballaggio originale chiuso. Il glucosio liquido può addensarsi al freddo: un bagno maria tiepido lo rende nuovamente fluido.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- RECETTE BONUS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRicetta: ganache cremosa al cioccolato fondente\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eUna ganache stabile e lucida, perfetta per cioccolatini, ripieni di macarons o interni di dessert.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 5px 0 15px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 300 g di cioccolato fondente 70%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 150 ml di panna liquida intera\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 50 g di glucosio liquido 60 DE Sosa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 30 g di burro\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003ePreparazione:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003col style=\"padding-left: 22px; margin: 5px 0 0 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eScalda la panna con il glucosio liquido senza portare a ebollizione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eVersa sul cioccolato tritato e lascia sciogliere per qualche minuto.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eMescola delicatamente con una spatola per ottenere una consistenza liscia e lucida.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eAggiungi il burro tagliato a pezzetti e mescola fino a completo assorbimento.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eLascia raffreddare prima di utilizzare nei tuoi dessert, cioccolatini o macarons.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti tecnici per pasticceria e cioccolateria:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scoprite tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e dedicata ai professionisti della gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lavorate lo zucchero e le sue alternative con il nostro reparto \u003ca href=\"\/it\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalto, zucchero e fruttosio\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trovate gli indispensabili con la nostra selezione \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuti alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458232553811,"sku":"48649","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de60-15kg-sosa-1.jpg?v=1772155557"},{"product_id":"dextrose-poudre-sosa-650g","title":"Destrosio - 650g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eDestrosio in Polvere 650 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eZucchero tecnico anticristallizzante per gelati, sorbetti e confetteria\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Destrosio in Polvere Sosa Ingredients è uno zucchero tecnico di origine 100% naturale, derivato dall'amido di mais. Particolarmente utilizzato nella gelateria professionale e nella confetteria, si distingue per il suo elevato potere anticristallizzante (PAC 172%) e il potere dolcificante ridotto (POD 74%) rispetto al saccarosio. Permette di ottimizzare la consistenza di sorbetti e gelati, stabilizzare le preparazioni sensibili alla cristallizzazione e regolare la dolcezza senza eccessi di zucchero.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- UTILISATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelati e sorbetti:\u003c\/strong\u003e impedisce la cristallizzazione dell'acqua, migliora la consistenza in bocca\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfetteria:\u003c\/strong\u003e caramelle dure, zucchero filato, zucchero cristallizzato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria equilibrata:\u003c\/strong\u003e alternativa per regolare la dolcezza nei dessert poco zuccherati\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDessert vegetali:\u003c\/strong\u003e compatibile con preparazioni vegane\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlasse e farciture:\u003c\/strong\u003e stabilizzazione e mantenimento durante la conservazione\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- PROPRIÉTÉS TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eProprietà tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePotere dolcificante (POD):\u003c\/strong\u003e 74%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePotere anticristallizzante (PAC):\u003c\/strong\u003e 172%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspetto:\u003c\/strong\u003e polvere cristallina bianca\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSapore:\u003c\/strong\u003e dolce, senza odore\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio consigliato:\u003c\/strong\u003e da 6 a 15 g per chilo di preparazione a seconda della ricetta\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche del prodotto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePeso netto:\u003c\/strong\u003e 650 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezionamento:\u003c\/strong\u003e barattolo di plastica richiudibile\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e vegetale (mais)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProvenienza:\u003c\/strong\u003e Spagna, Francia, Brasile, Ucraina\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCertificazioni:\u003c\/strong\u003e clean label, senza OGM, kosher, halal\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiete:\u003c\/strong\u003e vegetariano, vegano\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente:\u003c\/strong\u003e destrosio puro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni diretti:\u003c\/strong\u003e nessuno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTracce possibili:\u003c\/strong\u003e uova, latte, soia, frutta a guscio, sesamo, senape, sedano, solfiti, arachidi (prodotto in uno stabilimento polivalente)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eIl trucco dei gelatieri\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eIl destrosio è l'alleato degli artigiani gelatieri: il suo elevato potere anticristallizzante (PAC 172%) impedisce la formazione di cristalli d'acqua nei sorbetti e gelati, garantendo una consistenza liscia e cremosa in bocca, anche dopo diverse settimane di conservazione nel congelatore. Il suo potere dolcificante inferiore al saccarosio lo rende anche uno zucchero ideale per ricette equilibrate.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e a temperatura ambiente (15-25 °C), in un luogo asciutto e al riparo dalla luce. Richiudere bene il barattolo dopo ogni utilizzo.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti tecnici per gelateria e pasticceria professionale:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e per la gastronomia professionale.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lavora lo zucchero e le sue alternative con la nostra sezione \u003ca href=\"\/it\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalto, zucchero e fruttosio\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra selezione di \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per stabilizzare e strutturare le tue preparazioni.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50946175533395,"sku":"48684","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/dextrose-650g-sosa-1.jpg?v=1772157263"},{"product_id":"levure-seche-active-molino-pasini-500-g","title":"Lievito Secco Attivo Molino Pasini – 500 g","description":"\u003ch3 data-start=\"598\" data-end=\"643\"\u003eLievito Secco Attivo Molino Pasini – 500 g\u003c\/h3\u003e\n\u003cp data-start=\"645\" data-end=\"904\"\u003eIl lievito secco attivo \u003cstrong data-start=\"668\" data-end=\"685\"\u003eMolino Pasini\u003c\/strong\u003e è l'alleato indispensabile per gli appassionati di panificazione. Il suo elevato potere fermentativo garantisce una lievitazione rapida e omogenea, ideale per realizzare \u003cstrong data-start=\"838\" data-end=\"888\"\u003epane, pizze, focacce, impasti dolci lievitati\u003c\/strong\u003e e molto altro.\u003c\/p\u003e\n\u003chr data-start=\"906\" data-end=\"909\"\u003e\n\u003ch4 data-start=\"911\" data-end=\"946\"\u003e I vantaggi di questo lievito:\u003c\/h4\u003e\n\u003cul data-start=\"947\" data-end=\"1219\"\u003e\n\u003cli data-start=\"947\" data-end=\"1000\"\u003e\n\u003cp data-start=\"949\" data-end=\"1000\"\u003e\u003cstrong data-start=\"949\" data-end=\"978\"\u003ePotenza di fermentazione\u003c\/strong\u003e costante e affidabile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1001\" data-end=\"1056\"\u003e\n\u003cp data-start=\"1003\" data-end=\"1056\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1024\"\u003eAttivazione rapida\u003c\/strong\u003e a contatto con un liquido tiepido\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1057\" data-end=\"1100\"\u003e\n\u003cp data-start=\"1059\" data-end=\"1100\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1089\"\u003eTexture soffice e ariosa\u003c\/strong\u003e garantita\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1101\" data-end=\"1164\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1164\"\u003e\u003cstrong data-start=\"1103\" data-end=\"1124\"\u003eFormato economico\u003c\/strong\u003e da 500 g ideale per un uso intensivo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1165\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1167\" data-end=\"1196\"\u003eConservazione a lungo termine\u003c\/strong\u003e grazie alla sua forma secca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1221\" data-end=\"1224\"\u003e\n\u003ch4 data-start=\"1226\" data-end=\"1247\"\u003e Ideale per:\u003c\/h4\u003e\n\u003cul data-start=\"1248\" data-end=\"1388\"\u003e\n\u003cli data-start=\"1248\" data-end=\"1279\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1279\"\u003ePane fatto in casa o tradizionale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1280\" data-end=\"1318\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1318\"\u003ePizze croccanti e morbide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1319\" data-end=\"1365\"\u003e\n\u003cp data-start=\"1321\" data-end=\"1365\"\u003eBrioche, panettoni, viennoiserie fatte in casa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1366\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1368\" data-end=\"1388\"\u003eImpasti lievitati dolci\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1390\" data-end=\"1393\"\u003e\n\u003ch4 data-start=\"1395\" data-end=\"1414\"\u003eIngredienti\u003c\/h4\u003e\n\u003cp data-start=\"1415\" data-end=\"1445\"\u003eLievito, emulsionante: \u003cstrong data-start=\"1437\" data-end=\"1445\"\u003eE491\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1447\" data-end=\"1450\"\u003e\n\u003ch4 data-start=\"1452\" data-end=\"1480\"\u003eInformazioni sul prodotto\u003c\/h4\u003e\n\u003cul data-start=\"1481\" data-end=\"1657\"\u003e\n\u003cli data-start=\"1481\" data-end=\"1506\"\u003e\n\u003cp data-start=\"1483\" data-end=\"1506\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1496\"\u003ePeso netto\u003c\/strong\u003e : 500 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1507\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1509\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1520\"\u003eOrigine\u003c\/strong\u003e : Italia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1566\"\u003e\n\u003cp data-start=\"1534\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1534\" data-end=\"1542\"\u003eTipo\u003c\/strong\u003e : Lievito secco attivo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1567\" data-end=\"1657\"\u003e\n\u003cp data-start=\"1569\" data-end=\"1657\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1585\"\u003eConservazione\u003c\/strong\u003e : Al riparo dall'umidità e dal calore, in un luogo fresco e asciutto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1659\" data-end=\"1662\"\u003e\n\u003cp data-start=\"1664\" data-end=\"1785\"\u003e \u003cstrong data-start=\"1667\" data-end=\"1677\"\u003eConsiglio\u003c\/strong\u003e : Reidrata il lievito in un po' d'acqua tiepida prima di incorporarlo all'impasto per un risultato ottimale.\u003c\/p\u003e\n\u003chr data-start=\"1787\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1792\" data-end=\"1909\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1795\" data-end=\"1909\" data-is-last-node=\"\"\u003eOrdina subito e dona volume alle tue creazioni da forno con un lievito di qualità italiana.\u003c\/strong\u003e\u003c\/p\u003e","brand":"MOLINO PASINI","offers":[{"title":"Default Title","offer_id":51055996731731,"sku":"MP5780","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/levure-seche-active-molino-pasini-500-g-molino-pasini-1.jpg?v=1772157375"},{"product_id":"gomme-gellan-500-g","title":"Gomme Gellan - 500 g","description":"\u003ch2 data-start=\"611\" data-end=\"660\"\u003eGomma Gellan – Sosa Ingredients – Barattolo da 500 g\u003c\/h2\u003e\n\u003cp data-start=\"662\" data-end=\"728\"\u003e\u003cstrong data-start=\"662\" data-end=\"728\"\u003eIl gelificante professionale per gel fermi e cottura in forno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"987\"\u003eLa \u003cstrong data-start=\"733\" data-end=\"749\"\u003eGomma Gellan\u003c\/strong\u003e (E418) di Sosa Ingredients è un gelificante di origine naturale, ideale per creare gel fermi, trasparenti e resistenti alla cottura. Perfetta per paste di frutta, gelatine, confetture, inserti e preparazioni salate o dolci.\u003c\/p\u003e\n\u003chr data-start=\"989\" data-end=\"992\"\u003e\n\u003ch3 data-start=\"994\" data-end=\"1025\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1027\" data-end=\"1356\"\u003e\n\u003cli data-start=\"1027\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1029\" data-end=\"1089\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1050\"\u003eOrigine naturale\u003c\/strong\u003e : ottenuta tramite fermentazione batterica\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1153\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1124\"\u003eGelatina rigida e trasparente\u003c\/strong\u003e, ideale per tagli netti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1191\"\u003eResistente alla cottura in forno\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1217\"\u003eUso a caldo\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1220\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1264\"\u003eCompatibile con tutti i tipi di liquidi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1267\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1281\"\u003eCongelabile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1284\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1356\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1310\"\u003eNon termoreversibile\u003c\/strong\u003e: non torna liquido dopo la gelificazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1358\" data-end=\"1361\"\u003e\n\u003ch3 data-start=\"1363\" data-end=\"1384\"\u003eDosaggio consigliato\u003c\/h3\u003e\n\u003cul data-start=\"1386\" data-end=\"1446\"\u003e\n\u003cli data-start=\"1386\" data-end=\"1446\"\u003e\n\u003cp data-start=\"1388\" data-end=\"1446\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1406\"\u003e10 a 20 g \/ kg\u003c\/strong\u003e di preparazione a seconda della texture desiderata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1448\" data-end=\"1451\"\u003e\n\u003ch3 data-start=\"1453\" data-end=\"1470\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col data-start=\"1472\" data-end=\"1708\"\u003e\n\u003cli data-start=\"1472\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1531\"\u003eMescolare la gomma gellan con il liquido di tua scelta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1535\" data-end=\"1581\"\u003eScaldare il tutto fino a completa dissoluzione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1653\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1653\"\u003eVersare la preparazione calda nello stampo o nel contenitore desiderato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1657\" data-end=\"1708\"\u003eLasciare raffreddare affinché avvenga la gelificazione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1710\" data-end=\"1713\"\u003e\n\u003ch3 data-start=\"1715\" data-end=\"1744\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul data-start=\"1746\" data-end=\"1869\"\u003e\n\u003cli data-start=\"1746\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1772\"\u003eGelatine dolci o salate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1790\"\u003ePaste di frutta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1810\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1810\"\u003eConfetture dense\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1813\" data-end=\"1835\"\u003eInserti per dessert\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1869\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1869\"\u003eGuarnizioni per cottura al forno\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1871\" data-end=\"1874\"\u003e\n\u003ch3 data-start=\"1876\" data-end=\"1891\"\u003eIngredienti\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"1962\"\u003eModificatore di texture: agente gelificante.\u003cbr data-start=\"1935\" data-end=\"1938\"\u003e\u003cstrong data-start=\"1938\" data-end=\"1962\"\u003eGomma gellana (E418)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1964\" data-end=\"1967\"\u003e\n\u003ch3 data-start=\"1969\" data-end=\"2001\"\u003eInformazioni complementari\u003c\/h3\u003e\n\u003cul data-start=\"2003\" data-end=\"2137\"\u003e\n\u003cli data-start=\"2003\" data-end=\"2041\"\u003e\n\u003cp data-start=\"2005\" data-end=\"2041\"\u003eFormato: \u003cstrong data-start=\"2014\" data-end=\"2041\"\u003evasetto richiudibile da 500 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2042\" data-end=\"2080\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2080\"\u003eOrigine: \u003cstrong data-start=\"2054\" data-end=\"2080\"\u003efermentazione naturale\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2081\" data-end=\"2137\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2137\"\u003eConservazione: al riparo dall’umidità e dalla luce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2139\" data-end=\"2142\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2258\"\u003eControlla le tue texture con precisione grazie alla gomma Gellan Sosa – la soluzione per i professionisti esigenti.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483751579987,"sku":"48690","price":128.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-gellan-500-g-sosa-1.jpg?v=1772158569"},{"product_id":"gelcrem-chaud-500-g","title":"Gelcrem Caldo - 500 g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGelcrem Chaud 500 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAddensante a caldo resistente al congelamento\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Gelcrem Chaud Sosa Ingredients è un addensante a base di amido di mais raffinato progettato per pasticceri e chef professionisti. Permette di ottenere texture lisce e stabili in creme pasticcere, salse e preparazioni cotte, sia dolci che salate. La sua particolarità tecnica: mantiene la sua struttura dopo la cottura E dopo il congelamento, dove l'amido di mais classico si ritrae o perde la sua consistenza durante lo scongelamento.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e addensante a caldo a base di amido di mais raffinato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStabilità termica:\u003c\/strong\u003e resiste ad alte temperature (cottura, forno)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistenza al congelamento:\u003c\/strong\u003e texture stabile dopo lo scongelamento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTermoriversibilità:\u003c\/strong\u003e no (gelificazione definitiva dopo la cottura)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità:\u003c\/strong\u003e tutti i tipi di liquidi (acqua, latte, panna, succhi, brodo)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio:\u003c\/strong\u003e 20 a 50 g per kg di liquido a seconda della consistenza desiderata\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCreme pasticcere:\u003c\/strong\u003e texture liscia, tenuta nella sac à poche, possibile congelamento di basi di torte farcite\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCreme calde salate:\u003c\/strong\u003e besciamella, salse bianche, vellutate stabili al servizio\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazioni cotte:\u003c\/strong\u003e basi di torte, quiche, cremosi a base di uova\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSalse dense:\u003c\/strong\u003e coulis cotti, fondi ridotti, salse dolci o salate\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazioni da congelare:\u003c\/strong\u003e sostituisce l'amido classico per evitare il ritiro allo scongelamento\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 15px 0 0 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDispersione a freddo:\u003c\/strong\u003e mescolate il Gelcrem Chaud direttamente nel liquido freddo (acqua, latte, panna, succo) con una frusta o un frullatore a immersione per evitare grumi.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCottura:\u003c\/strong\u003e portate a ebollizione mescolando regolarmente. L'addensamento inizia già durante il riscaldamento.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eServizio:\u003c\/strong\u003e utilizzate la preparazione immediatamente, o lasciate raffreddare in frigorifero se deve essere lavorata a freddo (sac à poche, ecc.).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCongelamento (opzionale):\u003c\/strong\u003e le preparazioni con Gelcrem Chaud possono essere congelate e scongelate senza perdita di texture, a differenza degli amidi classici.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGENES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente:\u003c\/strong\u003e amido di mais raffinato 100%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni diretti:\u003c\/strong\u003e nessuno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTracce possibili:\u003c\/strong\u003e latte e derivati (prodotto in un laboratorio polivalente)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche del prodotto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Barattolo richiudibile da 500 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e Polvere fine\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e vegetale (mais)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eGelcrem Chaud o Gelcrem Froid: qual è la differenza\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eLa gamma Gelcrem di Sosa esiste in due versioni complementari. Il Gelcrem Chaud (questo prodotto) si attiva con la cottura ed è adatto a creme pasticcere, besciamelle, preparazioni cotte. Il Gelcrem Froid si attiva senza cottura, ideale per preparazioni a freddo come mousse, creme montate e farciture senza cottura. Entrambi resistono al congelamento.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e conservare in luogo fresco e asciutto, al riparo dall'umidità. Richiudere bene il barattolo dopo ogni utilizzo per preservare le proprietà della polvere.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti tecnici per la pasticceria professionale:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e dedicata ai professionisti della gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per addensare, gelificare e strutturare.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trova gli indispensabili con la nostra selezione \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuto alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483764490579,"sku":"48640","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelcrem-chaud-500-g-sosa-1.jpg?v=1772158571"},{"product_id":"vegan-mousse-500-g","title":"Mousse Vegana - 500 g","description":"\u003ch1 data-path-to-node=\"3\"\u003eIngredienti Vegan Mousse Sosa – Gelificante Professionale (500 g)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eEsalta le tue creazioni vegetali con \u003cb data-path-to-node=\"4\" data-index-in-node=\"38\"\u003eVegan Mousse di Sosa Ingredients\u003c\/b\u003e, la soluzione di gelificazione di alta gamma per mousse 100% vegane, leggere e ariose. Questa miscela tecnica di \u003cb data-path-to-node=\"4\" data-index-in-node=\"189\"\u003eagar-agar e amido di tapioca\u003c\/b\u003e consente di ottenere una stabilità impeccabile e una texture perfetta, pari alle preparazioni a base di gelatina animale tradizionale. Progettato per gli esperti del gusto, garantisce dessert senza sineresi, anche dopo un ciclo di congelamento.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003ePerché scegliere Vegan Mousse per le tue pasticcerie?\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePerformance Vegetale:\u003c\/b\u003e Un'alternativa 100% naturale realizzata con agar-agar e tapioca.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eStabilità Eccezionale:\u003c\/b\u003e Offre una texture stabile e leggera, ideale per mousse, bavarese e dessert moderni.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eResistenza al Freddo:\u003c\/b\u003e Prodotto congelabile e scongelabile senza perdita di texture né rilascio d'acqua (anti-sineresi).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eTecnica Avanzata:\u003c\/b\u003e Termoreversibile, permette grande flessibilità di lavoro su liquidi acquosi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eModo d'Uso \u0026amp; Dosaggio\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003ePer un risultato professionale, segui questi passaggi di preparazione:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eDosaggio:\u003c\/b\u003e Incorpora tra l'1,5% e il 2,5% di Vegan Mousse alla tua base liquida (succo, purea, infuso).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eAttivazione:\u003c\/b\u003e Riscalda la miscela tra 90 °C e 100 °C mescolando per attivare il gelificante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eIncorporazione:\u003c\/b\u003e Lascia intiepidire fino a 50-60 °C prima di incorporare delicatamente la tua massa aerata.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eSolidificazione a freddo:\u003c\/b\u003e Versa negli stampi e lascia solidificare in frigorifero o congelatore.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eCaratteristiche Tecniche\u003c\/h2\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eComposizione:\u003c\/b\u003e Amido di tapioca, agar-agar (E406).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eTemperatura di gelificazione:\u003c\/b\u003e Tra 32 °C e 40 °C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eFormato:\u003c\/b\u003e Barattolo richiudibile da 500 g per una conservazione ottimale al riparo dall'umidità.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483781464403,"sku":"48656","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/vegan-mousse-500-g-sosa-1.jpg?v=1772158573"},{"product_id":"gelespessa-epaississant-en-poudre-500-g","title":"Gelespessa - Addensante in Polvere - 500 g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGelespessa 500 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAddensante naturale a base di gomma di xantano, a freddo e a caldo\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Gelespessa Sosa Ingredients è un addensante in polvere 100% di origine naturale, ottenuto dalla fermentazione dell'amido di mais. La sua formulazione combina maltodestrina e gomma di xantano (E415), un duo tecnico che permette di lavorare indifferentemente a freddo o a caldo, su liquidi acquosi (succhi, brodi, puree). Texture precisa, stabile al congelamento, gusto neutro: è l'addensante versatile per eccellenza per coulis, salse, puree e preparazioni di decorazione.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e naturale, ottenuta dalla fermentazione dell'amido di mais\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eComposizione attiva:\u003c\/strong\u003e maltodestrina e gomma di xantano (E415)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLavorazione a freddo o a caldo:\u003c\/strong\u003e doppia versatilità a seconda della ricetta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCongelamento:\u003c\/strong\u003e texture stabile dopo scongelamento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTermoriversibilità:\u003c\/strong\u003e no (gelificazione definitiva)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità:\u003c\/strong\u003e solo liquidi acquosi (succhi, brodi, puree, acqua aromatizzata)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio:\u003c\/strong\u003e 6 a 15 g per kg di preparazione a seconda della viscosità desiderata\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoulis di frutta:\u003c\/strong\u003e tenuta perfetta, brillantezza preservata, conservazione prolungata\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSalse calde o fredde:\u003c\/strong\u003e dolci (caramello, frutta) o salate (succhi di carne, salse gastronomiche)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePurea dolce o salata:\u003c\/strong\u003e strutturata e omogenea, senza ritrazione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGuarnizioni per decorazione:\u003c\/strong\u003e punti e strisce di salsa che restano sul piatto\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazioni congelate:\u003c\/strong\u003e tenuta dopo scongelamento, ideale per il servizio in ristorazione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCucina tecnica moderna:\u003c\/strong\u003e emulsioni stabilizzate, mousse, schiume\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 15px 0 0 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDispersione:\u003c\/strong\u003e incorporate il Gelespessa nella preparazione liquida (succo, purea, brodo) usando una frusta o un frullatore a immersione per evitare grumi.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eLavorazione:\u003c\/strong\u003e a freddo o a caldo a seconda della ricetta. Il prodotto funziona in entrambe le modalità senza preparazione preliminare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiposo:\u003c\/strong\u003e lasciate addensare progressivamente per alcuni minuti fino a ottenere la consistenza desiderata. La viscosità finale si stabilizza rapidamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e prodotto non termoriversibile. Una volta ottenuta la consistenza, non ritorna allo stato liquido nemmeno con il calore.\u003c\/li\u003e\n        \u003c\/ol\u003e\n        \u003cp style=\"margin-top: 10px;\"\u003eDosaggio indicativo: \u003cstrong\u003e6 g\/kg\u003c\/strong\u003e per una consistenza fluida e nappante, \u003cstrong\u003e15 g\/kg\u003c\/strong\u003e per una texture densa e stabile.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGENES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti:\u003c\/strong\u003e maltodestrina, addensante gomma di xantano (E415)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni diretti:\u003c\/strong\u003e nessuno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTracce possibili:\u003c\/strong\u003e latte e derivati (prodotto in uno stabilimento polivalente)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche del prodotto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Barattolo da 500 g, tappo richiudibile\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e Polvere\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e vegetale (mais)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCodice additivo:\u003c\/strong\u003e E415 (gomma di xantano)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eVantaggi tecnici per i professionisti\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eLa gomma di xantano è apprezzata per tre proprietà chiave: \u003cstrong\u003eneutralità del gusto\u003c\/strong\u003e (non maschera gli aromi naturali del succo di frutta, del brodo o della purea), \u003cstrong\u003estabilità al congelamento\u003c\/strong\u003e (nessuna separazione dopo scongelamento), \u003cstrong\u003etenuta in ambiente acido\u003c\/strong\u003e (compatibile con coulis di frutti rossi, agrumi, vinaigrette). È la scelta degli chef nella cucina tecnica moderna per decorazioni di piatti che restano stabili al servizio.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e conservare in luogo asciutto, fresco e al riparo dall'umidità. Richiudere bene il barattolo dopo ogni utilizzo per preservare le proprietà della polvere.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti tecnici per pasticceria e cucina professionale:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e dedicata ai professionisti della gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per addensare, gelificare e strutturare.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trova gli indispensabili con la nostra selezione \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuti alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483798569299,"sku":"41375","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelespessa-epaississant-en-poudre-500-g-sosa-1.jpg?v=1772158575"},{"product_id":"gelcrem-froid-500-g","title":"Gelcrem Froid - 500 g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGelcrem Froid 500 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAddensante a freddo senza cottura, resistente al congelamento\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Gelcrem Froid di Sosa Ingredients è un addensante in polvere pensato per pasticceri, ristoratori e chef di cucina creativa. La sua particolarità tecnica: si attiva \u003cstrong\u003esenza cottura\u003c\/strong\u003e, semplicemente disperdendolo nel liquido, preservando così l'integrità aromatica degli ingredienti sensibili al calore (succhi di frutta freschi, infusi, erbe aromatiche). Ideale per creme fredde, mousse di frutta, zuppe addensate e coperture stabili, sia dolci che salate.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e addensante in polvere, attivabile a freddo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSolubilità:\u003c\/strong\u003e a freddo (basta semplice dispersione)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStabilità:\u003c\/strong\u003e non si scioglie in cottura (non termoreversibile)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCongelamento:\u003c\/strong\u003e consistenza stabile dopo scongelamento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistenza agli acidi:\u003c\/strong\u003e viscosità mantenuta in ambiente acido (succo di limone, aceto, frutti acidi)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità:\u003c\/strong\u003e tutti i tipi di liquidi (acqua, puree, succhi, alcolici, infusi)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio:\u003c\/strong\u003e 40 a 80 g per kg di liquido a seconda della consistenza desiderata\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCreme pasticcere crude:\u003c\/strong\u003e alternativa senza cottura, preserva gli aromi delicati (vaniglia bourbon, fiori d'arancio)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCreme fredde aromatizzate:\u003c\/strong\u003e farciture fresche per éclair, bignè, tartellette\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMousse di frutta:\u003c\/strong\u003e consistenza aerea stabile, preservazione del gusto fresco del frutto\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eZuppe e minestre addensate:\u003c\/strong\u003e addensamento a freddo, conservazione dei nutrienti termolabili\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSalse e coperture stabili:\u003c\/strong\u003e vinaigrette, coulis di frutta cruda, salse fredde gastronomiche\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazioni gastronomiche moderne:\u003c\/strong\u003e texture tecniche in cucina creativa\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003cp\u003eVersate il Gelcrem Froid nel liquido scelto (acqua, purea, succo, latte freddo, alcol) e mescolate energicamente con una frusta o un frullatore a immersione fino a completa dispersione. Non è necessaria alcuna cottura. Lasciate riposare qualche minuto affinché la consistenza finale si sviluppi completamente.\u003c\/p\u003e\n        \u003cp\u003eDosaggio indicativo: \u003cstrong\u003e40 g\/kg\u003c\/strong\u003e per una consistenza leggermente coprente, \u003cstrong\u003e80 g\/kg\u003c\/strong\u003e per una consistenza cremosa e ferma. Compatibile con acqua, latte, panna, succhi di frutta, puree e alcolici.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGENES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente:\u003c\/strong\u003e fosfato di diamido acetilato (E1414), derivato dall'amido di patate\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni:\u003c\/strong\u003e nessun allergene dichiarato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e vegetale (patata)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche del prodotto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Barattolo da 500 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspetto:\u003c\/strong\u003e Polvere fine bianca\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCodice additivo:\u003c\/strong\u003e E1414\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eGelcrem Froid o Gelcrem Chaud: qual è la differenza\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eLa gamma Gelcrem di Sosa esiste in due versioni complementari. Il Gelcrem Froid (questo prodotto) si attiva senza cottura, ideale per preservare gli aromi di frutta fresca, erbe e preparazioni sensibili al calore. Il Gelcrem Chaud si attiva con la cottura, più adatto a creme pasticcere classiche, besciamelle e preparazioni cotte. Entrambi resistono al congelamento e mantengono la loro consistenza dopo lo scongelamento.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e conservare in luogo asciutto, al riparo da calore e umidità. Richiudere bene il barattolo dopo ogni utilizzo per preservare le proprietà della polvere.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti tecnici per la pasticceria professionale:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e dedicata ai professionisti della gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per addensare, gelificare e strutturare.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trova gli indispensabili con la nostra selezione \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuti alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487105122643,"sku":"48652","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelcrem-froid-500-g-sosa-1.jpg?v=1772158603"},{"product_id":"gelifiant-vegetal-en-poudre-500-g","title":"Gelificante Vegetale in Polvere – 500 g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE (éditorial premium, sans aplat doré, sans balise H1\/H2) --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGelificante Vegetale in Polvere 500 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGelificazione professionale naturale, senza origine animale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Gelificante Vegetale in Polvere Sosa (riferimento 48648) è un ingrediente tecnico pensato per pasticceri e chef esigenti. Formulato a base di carragenina e gomma di carruba, offre una gelificazione rapida, ferma ed elastica, perfettamente adatta a glassature per immersione, gelatine lucide e preparazioni vegetariane o vegane. La sua resistenza termica fino a 70 °C lo rende un'alternativa efficace alla gelatina animale nella cucina professionale.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- AVANTAGES DU PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eVantaggi del prodotto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003e100% di origine naturale:\u003c\/strong\u003e formulazione a base di alghe e carruba\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelificazione rapida:\u003c\/strong\u003e presa netta senza fase di congelamento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistenza termica:\u003c\/strong\u003e mantiene fino a 70 °C, termoreversibile\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibile con alcol:\u003c\/strong\u003e funziona con liquidi alcolici\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIdeale per glassature per immersione:\u003c\/strong\u003e texture lucida e omogenea\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiete:\u003c\/strong\u003e vegetariano, vegano, halal, kosher\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlassature e coperture lucide:\u003c\/strong\u003e finiture a specchio, rivestimenti per immersione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelatine ferme:\u003c\/strong\u003e texture elastica che mantiene la forma al taglio\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGele aromatizzate alcoliche:\u003c\/strong\u003e mignon, verrine, cocktail solidi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazioni vegane:\u003c\/strong\u003e alternativa diretta alla gelatina animale\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI ET DOSAGE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModo d'uso e dosaggio\u003c\/h3\u003e\n        \u003cp\u003eIncorporate il gelificante direttamente in un liquido acquoso caldo (acqua, succo, infuso, sciroppo o liquido alcolico), mescolando energicamente per evitare la formazione di grumi. Portate a ebollizione, quindi utilizzate immediatamente prima che inizi la presa.\u003c\/p\u003e\n        \u003cp\u003eDosaggio indicativo: \u003cstrong\u003e50 g di gelificante per kg di liquido\u003c\/strong\u003e per ottenere gel fermi e ben strutturati. Compatibile con una vasta gamma di liquidi acquosi. Il gel ottenuto è termoreversibile fino a 70 °C, ma non sopporta il congelamento.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- INGRÉDIENTS ET ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti:\u003c\/strong\u003e Maltodestrina, carragenina (E407), destrosio, cloruro di potassio (E508), citrato trisodico (E331iii), gomma di carruba (E410), saccarosio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni diretti:\u003c\/strong\u003e nessuno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTracce possibili:\u003c\/strong\u003e frutta a guscio, soia, latte, uova, solfiti, semi di sesamo, arachidi (prodotto in uno stabilimento polivalente)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRiferimento:\u003c\/strong\u003e 48648\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Barattolo richiudibile da 500 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e Polvere\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistenza termica:\u003c\/strong\u003e fino a 70 °C\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTermoreversibilità:\u003c\/strong\u003e sì\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCongelamento:\u003c\/strong\u003e non raccomandato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eDa sapere:\u003c\/strong\u003e Il Gelificante Vegetale Sosa è progettato per i professionisti che cercano prestazioni tecniche, naturalità e precisione. La sua formulazione termoreversibile permette di rifondere e rielaborare il gel fino a 70 °C, ideale per glassature per immersione su entremets o tronchetti. Confezionato da Sosa Ingredients, riferimento negli ingredienti tecnici per la gastronomia professionale.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta il tuo laboratorio di ingredienti tecnici per la pasticceria professionale:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e dedicata ai professionisti della pasticceria.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Realizza finiture impeccabili con la nostra gamma di \u003ca href=\"\/it\/collections\/glacages-miroir\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eglassature a specchio\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora il nostro reparto \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per gelificare, stabilizzare e strutturare le tue preparazioni.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488277102931,"sku":"48648","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelifiant-vegetal-en-poudre-500-g-sosa-1.jpg?v=1772158620"},{"product_id":"gomme-kappa-600-g","title":"Pneumatici Kappa - 600 g","description":"\u003ch3 data-start=\"622\" data-end=\"647\"\u003eGomme Kappa – 600 g\u003c\/h3\u003e\n\u003cp data-start=\"648\" data-end=\"681\"\u003e\u003cstrong data-start=\"648\" data-end=\"681\"\u003eIngredienti Sosa – Rif. 40394\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"945\"\u003eLa Gomma Kappa di Sosa Ingredients è un gelificante vegetale potente derivato da estratti di alghe (carragenina E407). Permette di creare gel fermi e rigidi, perfettamente adatti a preparazioni come paste di frutta, coperture, mousse o inclusioni.\u003c\/p\u003e\n\u003cp data-start=\"947\" data-end=\"1106\"\u003eUtilizzata dai professionisti della pasticceria e della confetteria, assicura una gelificazione rapida, termoreversibile, ma non adatta al congelamento.\u003c\/p\u003e\n\u003ch4 data-start=\"1108\" data-end=\"1139\"\u003eVantaggi della Gomma Kappa:\u003c\/h4\u003e\n\u003cul data-start=\"1140\" data-end=\"1288\"\u003e\n\u003cli data-start=\"1140\" data-end=\"1176\"\u003e\n\u003cp data-start=\"1142\" data-end=\"1176\"\u003e100% di origine naturale (alghe)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1207\"\u003eGelificazione ferma e rapida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1237\"\u003eConsistenza rigida e lucida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1256\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1256\"\u003eTermoreversibile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1257\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1259\" data-end=\"1288\"\u003eLavorazione esclusivamente a caldo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1290\" data-end=\"1293\"\u003e\n\u003ch3 data-start=\"1295\" data-end=\"1326\"\u003eApplicazioni consigliate :\u003c\/h3\u003e\n\u003cul data-start=\"1327\" data-end=\"1457\"\u003e\n\u003cli data-start=\"1327\" data-end=\"1351\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1351\"\u003ePaste di frutta fatte in casa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1372\"\u003eCoperture lucide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1392\"\u003eMousse gelificate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1422\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1422\"\u003eInclusioni per confetteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1457\"\u003eGelatine, confetture, panna cotta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1459\" data-end=\"1462\"\u003e\n\u003ch3 data-start=\"1464\" data-end=\"1488\"\u003eModalità d’uso:\u003c\/h3\u003e\n\u003cp data-start=\"1489\" data-end=\"1724\"\u003eMescolare a caldo con tutti i tipi di liquidi (acqua, puree di frutta, infusi…). Una volta attivata, la gelificazione è rapida. Non congelare le preparazioni. Il gel può essere nuovamente fuso riscaldandolo (termoreversibilità).\u003c\/p\u003e\n\u003cp data-start=\"1726\" data-end=\"1788\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1748\"\u003eDosaggio consigliato:\u003c\/strong\u003e da 2 a 15 g\/kg a seconda della consistenza desiderata.\u003c\/p\u003e\n\u003chr data-start=\"1790\" data-end=\"1793\"\u003e\n\u003ch3 data-start=\"1795\" data-end=\"1812\"\u003eIngredienti:\u003c\/h3\u003e\n\u003cp data-start=\"1813\" data-end=\"1840\"\u003eCarragenina (E407) – 100%\u003c\/p\u003e\n\u003chr data-start=\"1842\" data-end=\"1845\"\u003e\n\u003ch3 data-start=\"1847\" data-end=\"1863\"\u003eAllergeni:\u003c\/h3\u003e\n\u003cp data-start=\"1864\" data-end=\"2011\"\u003eNessun allergene direttamente presente. Può contenere tracce di: frutta a guscio, latte, soia, uova, solfiti, sesamo, senape, sedano, arachidi.\u003c\/p\u003e\n\u003chr data-start=\"2013\" data-end=\"2016\"\u003e\n\u003ch3 data-start=\"2018\" data-end=\"2039\"\u003eConfezione :\u003c\/h3\u003e\n\u003cp data-start=\"2040\" data-end=\"2063\"\u003eBarattolo richiudibile da 600 g\u003c\/p\u003e\n\u003chr data-start=\"2065\" data-end=\"2068\"\u003e\n\u003ch3 data-start=\"2070\" data-end=\"2112\"\u003ePerché scegliere la Gomma Kappa Sosa?\u003c\/h3\u003e\n\u003cp data-start=\"2113\" data-end=\"2364\"\u003eQuesta polvere gelificante di origine vegetale è un prezioso alleato per strutturare le tue creazioni dolci garantendo al contempo una buona tenuta a temperatura ambiente. La sua potenza gelificante permette un dosaggio preciso, senza perdita di aroma o colore.\u003c\/p\u003e\n\u003chr data-start=\"2366\" data-end=\"2369\"\u003e\n\u003ch3 data-start=\"2371\" data-end=\"2442\"\u003eOrdina subito per esaltare le tue preparazioni gelificate!\u003c\/h3\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488357613907,"sku":"40394","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-kappa-600-g-sosa-1.jpg?v=1772158622"},{"product_id":"pro-pannacotta-800-g","title":"Pro-Pannacotta – 800 g","description":"\u003ch3 data-start=\"662\" data-end=\"690\"\u003ePro-Pannacotta – 800 g\u003c\/h3\u003e\n\u003cp data-start=\"691\" data-end=\"724\"\u003e\u003cstrong data-start=\"691\" data-end=\"724\"\u003eSosa Ingredients – Rif. 48650\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"1101\"\u003eIl gelificante \u003cstrong data-start=\"739\" data-end=\"765\"\u003ePro-Pannacotta di Sosa\u003c\/strong\u003e è una polvere professionale 100% di origine naturale, progettata per conferire alle preparazioni una consistenza morbida, fondente e leggermente gelatinosa. È formulato appositamente per dessert come la \u003cstrong data-start=\"971\" data-end=\"985\"\u003epannacotta\u003c\/strong\u003e, le \u003cstrong data-start=\"991\" data-end=\"1012\"\u003emousse gelatinose\u003c\/strong\u003e, le \u003cstrong data-start=\"1018\" data-end=\"1030\"\u003ecoperture\u003c\/strong\u003e e altre creazioni che richiedono una \u003cstrong data-start=\"1068\" data-end=\"1100\"\u003etenuta perfetta senza rigidità\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1266\"\u003eDerivato da alghe rosse (carragenina E407), questo gelificante vegetale è \u003cstrong data-start=\"1170\" data-end=\"1190\"\u003etermoreversibile\u003c\/strong\u003e, il che consente una flessibilità d’uso in un ambiente professionale.\u003c\/p\u003e\n\u003chr data-start=\"1268\" data-end=\"1271\"\u003e\n\u003ch3 data-start=\"1273\" data-end=\"1307\"\u003eCaratteristiche principali:\u003c\/h3\u003e\n\u003cul data-start=\"1308\" data-end=\"1512\"\u003e\n\u003cli data-start=\"1308\" data-end=\"1360\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1327\"\u003e100% vegetale\u003c\/strong\u003e: a base di alghe (carragenina)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1361\" data-end=\"1393\"\u003e\n\u003cp data-start=\"1363\" data-end=\"1393\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1393\"\u003eConsistenza morbida e fondente\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1394\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1416\"\u003eTermoreversibile\u003c\/strong\u003e (possibile riscaldamento senza alterazione)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1491\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1491\"\u003eLavorazione solo a caldo\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1512\"\u003e\u003cstrong data-start=\"1494\" data-end=\"1512\"\u003eNon congelabile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1514\" data-end=\"1517\"\u003e\n\u003ch3 data-start=\"1519\" data-end=\"1543\"\u003eUsi consigliati:\u003c\/h3\u003e\n\u003cul data-start=\"1544\" data-end=\"1695\"\u003e\n\u003cli data-start=\"1544\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1546\" data-end=\"1557\"\u003ePannacotta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1585\"\u003eMousse morbide gelatinose\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1586\" data-end=\"1603\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1603\"\u003eCreme dessert\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1606\" data-end=\"1643\"\u003eConfetture, coperture, coulis gelatinati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1644\" data-end=\"1695\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1695\"\u003eInclusioni fruttate in pasticceria o negli entremets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1697\" data-end=\"1700\"\u003e\n\u003ch3 data-start=\"1702\" data-end=\"1721\"\u003eModalità d’uso:\u003c\/h3\u003e\n\u003cp data-start=\"1722\" data-end=\"1986\"\u003eMescolare il prodotto a caldo in qualsiasi tipo di liquido (acqua, latte, panna, purea di frutta, succo). Una volta attivata dal calore, la gelificazione si instaura rapidamente al raffreddamento. La consistenza può essere nuovamente fusa con il riscaldamento (termoreversibilità).\u003c\/p\u003e\n\u003cp data-start=\"1988\" data-end=\"2050\"\u003e\u003cstrong data-start=\"1988\" data-end=\"2010\"\u003eDosaggio consigliato:\u003c\/strong\u003e da 2 a 15 g\/kg a seconda dell’effetto desiderato.\u003c\/p\u003e\n\u003chr data-start=\"2052\" data-end=\"2055\"\u003e\n\u003ch3 data-start=\"2057\" data-end=\"2074\"\u003eIngredienti:\u003c\/h3\u003e\n\u003cul data-start=\"2075\" data-end=\"2115\"\u003e\n\u003cli data-start=\"2075\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2115\u003eAddensante: \u003cstrong data-start=\"2092\" data-end=\"2115\"\u003eCarragenina (E407)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2117\" data-end=\"2120\"\u003e\n\u003ch3 data-start=\"2122\" data-end=\"2138\"\u003eAllergeni:\u003c\/h3\u003e\n\u003cp data-start=\"2139\" data-end=\"2271\"\u003eNessun allergene diretto. Può contenere tracce di: frutta a guscio, latte, soia, uova, solfiti, senape, sedano, sesamo, arachidi.\u003c\/p\u003e\n\u003chr data-start=\"2273\" data-end=\"2276\"\u003e\n\u003ch3 data-start=\"2278\" data-end=\"2299\"\u003eConfezionamento:\u003c\/h3\u003e\n\u003cp data-start=\"2300\" data-end=\"2323\"\u003eBarattolo richiudibile da 800 g\u003c\/p\u003e\n\u003chr data-start=\"2325\" data-end=\"2328\"\u003e\n\u003ch3 data-start=\"2330\" data-end=\"2367\"\u003ePerché scegliere Pro-Pannacotta?\u003c\/h3\u003e\n\u003cp data-start=\"2368\" data-end=\"2643\"\u003eLa sua formulazione garantisce una gelificazione \u003cstrong data-start=\"2409\" data-end=\"2439\"\u003emorbida, pulita e uniforme\u003c\/strong\u003e, perfettamente adatta alle esigenze di chef e artigiani. Questo gelificante è un’\u003cstrong data-start=\"2520\" data-end=\"2544\"\u003ealternativa vegetale\u003c\/strong\u003e alla gelatina animale, con una \u003cstrong data-start=\"2577\" data-end=\"2595\"\u003etenuta perfetta\u003c\/strong\u003e anche per preparazioni con sformatura delicata.\u003c\/p\u003e\n\u003chr data-start=\"2645\" data-end=\"2648\"\u003e\n\u003ch3 data-start=\"2650\" data-end=\"2715\"\u003eAggiungete oggi stesso una consistenza perfetta ai vostri dessert!\u003c\/h3\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488404144467,"sku":"48650","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pro-pannacotta-800-g-sosa-1.jpg?v=1772158624"},{"product_id":"acide-ascorbique-1-kg","title":"Acido Ascorbico - 1 kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER DORÉ --\u003e\n    \u003cdiv style=\"background-color: #b98b35; padding: 20px; border-radius: 8px; text-align: center; margin-bottom: 25px; box-shadow: 0 4px 6px rgba(0,0,0,0.05);\"\u003e\n        \u003ch1 style=\"color: #ffffff; margin: 0; font-size: 24px; font-weight: 600; text-transform: uppercase;\"\u003eAcido Ascorbico 1 kg\u003c\/h1\u003e\n        \u003ch2 style=\"color: #faf4e5; margin: 8px 0 0 0; font-size: 16px; font-weight: 500; letter-spacing: 2px;\"\u003eSOSA INGREDIENTS\u003c\/h2\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eScoprite l'Acido Ascorbico Sosa, un antiossidante naturale di qualità professionale, noto anche come vitamina C. Questo ingrediente versatile 100% di origine naturale è utilizzato in pasticceria e cucina per le sue proprietà antiossidanti e acidificanti. Previene l'ossidazione della frutta, stabilizza le preparazioni delicate e migliora la qualità degli impasti in panificazione.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRINCIPALES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 1 kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine :\u003c\/strong\u003e 100% naturale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSolubilità :\u003c\/strong\u003e completamente solubile nei liquidi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCongelabile :\u003c\/strong\u003e sì\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTermoreversibile :\u003c\/strong\u003e no\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUtilizzo :\u003c\/strong\u003e a caldo o a freddo\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DOSAGE CONSEILLÉ --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDosaggio consigliato\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBevande e succhi :\u003c\/strong\u003e 0,05 g\/L per la conservazione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBagni antiossidanti :\u003c\/strong\u003e 30 a 50 g\/L per frutta e verdura\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- USAGES RECOMMANDÉS --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eUsi consigliati\u003c\/h3\u003e\n        \u003cp\u003eL'Acido Ascorbico Sosa è destinato a pasticceri, chef, panettieri, catering e appassionati esigenti che cercano un ingrediente tecnico versatile per stabilizzare, conservare e acidificare le loro preparazioni.\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFrutta tagliata :\u003c\/strong\u003e prevenzione dell'imbrunimento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazioni liquide :\u003c\/strong\u003e sciroppi, succhi, macedonie, confetture\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePanificazione :\u003c\/strong\u003e agente miglioratore per pane, brioche e impasti lievitati\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria tecnica :\u003c\/strong\u003e acidificazione delicata di ricette dolci o salate\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CONSEILS D'UTILISATION --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eConsigli d'uso\u003c\/h3\u003e\n        \u003cp\u003eIncorporate direttamente la polvere nella vostra preparazione liquida usando una frusta o un frullatore a immersione per garantire una dissoluzione perfetta. Per un bagno antiossidante, diluite la dose consigliata in acqua fredda e immergete la frutta appena tagliata per qualche minuto prima dell'uso. Maneggiate con precisione in base all'effetto desiderato: un sovradosaggio può alterare il gusto e l'equilibrio della ricetta.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION \u0026 ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti :\u003c\/strong\u003e Acido ascorbico (E300) 100%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni :\u003c\/strong\u003e può contenere tracce di latte e derivati\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eDa notare :\u003c\/strong\u003e Conservate il barattolo di Acido Ascorbico Sosa in un luogo asciutto, fresco e al riparo dalla luce, chiuso ermeticamente dopo ogni utilizzo. Questo prodotto è confezionato da Sosa Ingredients, marchio riconosciuto per i suoi ingredienti tecnici di alta qualità destinati ad artigiani, chef e professionisti della gastronomia.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua attrezzatura e assicurati il successo delle tue preparazioni tecniche:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Realizza coperture perfette con la nostra selezione di \u003ca href=\"\/it\/collections\/pates-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epaste di zucchero\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri i nostri ultimi \u003ca href=\"\/it\/collections\/nouveautes\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eingredienti e attrezzature per pasticceria\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora tutti i nostri indispensabili per il \u003ca href=\"\/it\/collections\/cake-design\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecake design\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51498021683539,"sku":"48643","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/acide-ascorbique-1-kg-sosa-1.jpg?v=1772158632"},{"product_id":"acide-citrique-1-kg","title":"Acido Citrico - 1 kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER DORÉ --\u003e\n    \u003cdiv style=\"background-color: #b98b35; padding: 20px; border-radius: 8px; text-align: center; margin-bottom: 25px; box-shadow: 0 4px 6px rgba(0,0,0,0.05);\"\u003e\n        \u003ch1 style=\"color: #ffffff; margin: 0; font-size: 24px; font-weight: 600; text-transform: uppercase;\"\u003eAcido Citrico 1 kg\u003c\/h1\u003e\n        \u003ch2 style=\"color: #faf4e5; margin: 8px 0 0 0; font-size: 16px; font-weight: 500; letter-spacing: 2px;\"\u003eSOSA INGREDIENTS\u003c\/h2\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eL'Acido Citrico in polvere Sosa (riferimento 41333) è un acidificante naturale utilizzato da pasticceri, chef e professionisti della gastronomia per regolare l'acidità delle preparazioni, sostituire il succo di limone nelle ricette e stabilizzare gli alimenti sensibili all'ossidazione. Indispensabile per la realizzazione di confetture, paste di frutta, succhi, caramelle gelatinose e sciroppi, offre un controllo preciso del pH e un'eccellente conservazione.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POINTS FORTS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePunti di forza\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine 100% naturale:\u003c\/strong\u003e estratto da limoni e agrumi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSostituisce il succo di limone:\u003c\/strong\u003e dosaggio preciso, senza aggiunta di liquidi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso versatile:\u003c\/strong\u003e solubile a caldo e a freddo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibile con il congelamento:\u003c\/strong\u003e stabile nelle preparazioni congelate\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUsi molteplici:\u003c\/strong\u003e confetture, sciroppi, paste di frutta, succhi, bagni antiossidanti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNon termoreversibile:\u003c\/strong\u003e effetto stabile dopo la cottura\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI ET DOSAGE --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDosaggio consigliato\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 15px;\"\u003eIncorporate direttamente la polvere nelle vostre preparazioni secondo l'effetto desiderato. Non è necessaria alcuna preparazione preliminare.\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRegolazione dell'acidità:\u003c\/strong\u003e 1 a 10 g\/kg di preparazione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBagni antiossidanti per frutta:\u003c\/strong\u003e 30 a 50 g\/L\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione di bevande e succhi:\u003c\/strong\u003e 0,05 g\/L\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRiferimento:\u003c\/strong\u003e 41333\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Barattolo da 1 kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente unico:\u003c\/strong\u003e Acido citrico (E330) 100%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e naturale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSolubilità:\u003c\/strong\u003e totale nei liquidi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e a caldo o a freddo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCongelamento:\u003c\/strong\u003e sì\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTermoreversibilità:\u003c\/strong\u003e no\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cp\u003eL'Acido Citrico Sosa è particolarmente adatto per:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfetture:\u003c\/strong\u003e fatte in casa o produzione professionale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePaste di frutta:\u003c\/strong\u003e consistenza controllata e acidità equilibrata\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSucchi di frutta freschi:\u003c\/strong\u003e stabilizzazione e conservazione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCaramelle gelatinose:\u003c\/strong\u003e tipica nota acidula\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFrutta sciroppata, macedonie:\u003c\/strong\u003e conservazione e brillantezza\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSciroppi stabilizzati:\u003c\/strong\u003e controllo preciso del pH\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POURQUOI CHOISIR --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003ePerché scegliere l'Acido Citrico Sosa?\u003c\/h3\u003e\n        \u003cp\u003eQuesto ingrediente tecnico rappresenta un'alternativa stabile, concentrata e controllata al tradizionale succo di limone. Permette un controllo preciso del pH nelle preparazioni e migliora significativamente la conservazione e la consistenza finale. La sua forma in polvere facilita un dosaggio su misura, senza alterare la consistenza delle preparazioni con l'aggiunta di acqua indesiderata.\u003c\/p\u003e\n        \u003cp\u003eConfezionato da Sosa Ingredients, marchio riconosciuto per i suoi ingredienti tecnici di alta qualità destinati ad artigiani, chef e professionisti della gastronomia.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION \u0026 ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti:\u003c\/strong\u003e Acido citrico (E330) 100%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni:\u003c\/strong\u003e può contenere tracce di latte e derivati\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eDa notare:\u003c\/strong\u003e Conservate il barattolo di Acido Citrico Sosa in un luogo asciutto, fresco e al riparo dalla luce, chiuso ermeticamente dopo ogni utilizzo. Essendo la polvere molto solubile, maneggiatela lontano da qualsiasi fonte di umidità per evitare che si agglomeri.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta il tuo laboratorio di ingredienti tecnici con la nostra selezione:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e dedicata ai professionisti della pasticceria.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per stabilizzare e conservare le tue preparazioni.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trova gli ingredienti base con la nostra selezione \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuto alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51498049831251,"sku":"41333","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/acide-citrique-1-kg-sosa-1.jpg?v=1772158634"},{"product_id":"gomme-xanthane-500-g","title":"Gomme Xantano – 500 g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGomma Xantana 500 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAddensante naturale professionale per pasticceria e cucina tecnica\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa Gomma Xantana Sosa Ingredients è un agente addensante e texturizzante in polvere, ottenuto tramite fermentazione naturale dell'amido di mais. Formato professionale da 500 g destinato a pasticceri, chef e panettieri che lavorano con volumi regolari. Addensa e stabilizza le preparazioni senza modificarne il sapore né il colore, sia a caldo che a freddo.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche principali\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine naturale:\u003c\/strong\u003e derivata dalla fermentazione dell'amido di mais\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVersatilità:\u003c\/strong\u003e attivabile sia a caldo che a freddo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto neutro:\u003c\/strong\u003e preserva gli aromi e i colori delle preparazioni\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCongelabile:\u003c\/strong\u003e consistenza stabile dopo scongelamento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNon termoreversibile:\u003c\/strong\u003e mantiene l'effetto addensante anche dopo riscaldamento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStabilità in ambiente acido:\u003c\/strong\u003e compatibile con succhi di frutta, vinaigrette, agrumi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCertificazione:\u003c\/strong\u003e kosher\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoulis e salse:\u003c\/strong\u003e consistenza omogenea, brillantezza preservata, tenuta nel piatto\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eZuppe e vellutate:\u003c\/strong\u003e consistenza cremosa senza panna né amidi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSciroppi e coperture:\u003c\/strong\u003e consistenza controllata per glassature e finiture\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBevande addensate:\u003c\/strong\u003e preparazioni gastronomiche, cocktail tecnici\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria senza glutine:\u003c\/strong\u003e ripristina l'elasticità nelle farine alternative\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCucina molecolare:\u003c\/strong\u003e emulsioni stabili, mousse, schiume aromatiche\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 15px 0 0 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePesare:\u003c\/strong\u003e 2 a 5 g per kg di preparazione a seconda della viscosità desiderata.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDisperdere:\u003c\/strong\u003e incorporare la gomma xantana in un liquido acquoso (acqua, brodo, succo, purea) con frusta o frullatore a immersione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eMescolare energicamente:\u003c\/strong\u003e fino a completa dispersione per evitare grumi. Si consiglia l'uso di un frullatore a immersione per una dispersione ottimale.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eLasciare agire:\u003c\/strong\u003e 1 a 5 minuti affinché la viscosità si sviluppi completamente.\u003c\/li\u003e\n        \u003c\/ol\u003e\n        \u003cp style=\"margin-top: 10px;\"\u003eDosaggio indicativo: \u003cstrong\u003e2 g\/kg\u003c\/strong\u003e per una consistenza fluida e nappante, \u003cstrong\u003e5 g\/kg\u003c\/strong\u003e per una texture densa e stabile.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e caratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e barattolo da 500 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e polvere fine\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente:\u003c\/strong\u003e gomma xantana (E415) 100%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e vegetale (mais)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni:\u003c\/strong\u003e nessun allergene maggiore dichiarato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSenza glutine:\u003c\/strong\u003e sì\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCertificazione:\u003c\/strong\u003e kosher\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eFormato pro 500 g\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eIl formato 500 g Sosa è destinato a usi regolari e professionali: ristorazione gastronomica, laboratori di pasticceria, panetterie senza glutine, catering per eventi. Per un uso occasionale o amatoriale, il formato 50 g Patissland è più adatto.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e conservare in luogo asciutto, al riparo dall'umidità e dalla luce diretta. Richiudere bene il barattolo dopo ogni utilizzo.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti tecnici per pasticceria e cucina professionale:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e dedicata ai professionisti della gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per gelificare, stabilizzare e texturizzare.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trova gli indispensabili con il nostro \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuto alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591029064019,"sku":"48642","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-xanthane-500-g-sosa-1.jpg?v=1772158930"},{"product_id":"gomme-xanthane-clear-500-g","title":"Gomme Xanthane Trasparente – 500 g","description":"\u003ch2 data-start=\"744\" data-end=\"810\"\u003eGomma Xantano Chiara – Addensante trasparente – 500 g – Sosa\u003c\/h2\u003e\n\u003cp data-start=\"812\" data-end=\"1076\"\u003eLa \u003cstrong data-start=\"815\" data-end=\"840\"\u003eGomma Xantano Chiara\u003c\/strong\u003e di Sosa è un addensante naturale in polvere che offre le stesse proprietà della gomma xantano classica, ma con un \u003cstrong data-start=\"962\" data-end=\"989\"\u003emassimo di trasparenza\u003c\/strong\u003e. Perfetta per addensare le tue preparazioni preservandone la chiarezza e la brillantezza.\u003c\/p\u003e\n\u003ch3 data-start=\"1078\" data-end=\"1110\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cul data-start=\"1111\" data-end=\"1499\"\u003e\n\u003cli data-start=\"1111\" data-end=\"1182\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1182\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1132\"\u003e100% naturale\u003c\/strong\u003e : derivata dalla fermentazione dell’amido di mais.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1210\"\u003eTrasparenza ottimale\u003c\/strong\u003e : ideale per preparazioni chiare e limpide.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1320\"\u003e\n\u003cp data-start=\"1267\" data-end=\"1320\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1282\"\u003ePolivalente\u003c\/strong\u003e : utilizzabile sia a caldo che a freddo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1384\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1384\"\u003e\u003cstrong data-start=\"1323\" data-end=\"1337\"\u003eCongelabile\u003c\/strong\u003e : mantiene le sue proprietà dopo il congelamento.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1471\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1387\" data-end=\"1415\"\u003eSenza termoriversibilità\u003c\/strong\u003e : l’addensamento è stabile anche dopo il riscaldamento.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1472\" data-end=\"1499\"\u003e\n\u003cp data-start=\"1474\" data-end=\"1499\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1498\"\u003eCertificazione Kasher\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1501\" data-end=\"1518\"\u003eModalità d’uso\u003c\/h3\u003e\n\u003col data-start=\"1519\" data-end=\"1764\"\u003e\n\u003cli data-start=\"1519\" data-end=\"1586\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1586\"\u003ePesare la quantità raccomandata (2 a 5 g per kg di preparazione).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1587\" data-end=\"1656\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1656\"\u003eDisperdere in un liquido acquoso (coulis, succo, purea, brodo).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1657\" data-end=\"1710\"\u003e\n\u003cp data-start=\"1660\" data-end=\"1710\"\u003eMescolare energicamente per evitare grumi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1711\" data-end=\"1764\"\u003e\n\u003cp data-start=\"1714\" data-end=\"1764\"\u003eLasciare agire fino a ottenere la consistenza desiderata.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1766\" data-end=\"1787\"\u003eDosaggio consigliato\u003c\/h3\u003e\n\u003cul data-start=\"1788\" data-end=\"1832\"\u003e\n\u003cli data-start=\"1788\" data-end=\"1832\"\u003e\n\u003cp data-start=\"1790\" data-end=\"1832\"\u003e\u003cstrong data-start=\"1790\" data-end=\"1804\"\u003e2 a 5 g\/kg\u003c\/strong\u003e a seconda della viscosità desiderata.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1834\" data-end=\"1850\"\u003eApplicazioni\u003c\/h3\u003e\n\u003cul data-start=\"1851\" data-end=\"1978\"\u003e\n\u003cli data-start=\"1851\" data-end=\"1874\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1874\"\u003eCoulis trasparenti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1875\" data-end=\"1893\"\u003e\n\u003cp data-start=\"1877\" data-end=\"1893\"\u003eSalse chiare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1894\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1896\" data-end=\"1926\"\u003ePurea e succhi gastronomici\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1927\" data-end=\"1978\"\u003e\n\u003cp data-start=\"1929\" data-end=\"1978\"\u003ePreparazioni che richiedono un aspetto visivo limpido\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1980\" data-end=\"2009\"\u003eComposizione e allergeni\u003c\/h3\u003e\n\u003cul data-start=\"2010\" data-end=\"2136\"\u003e\n\u003cli data-start=\"2010\" data-end=\"2072\"\u003e\n\u003cp data-start=\"2012\" data-end=\"2072\"\u003e\u003cstrong data-start=\"2012\" data-end=\"2027\"\u003eIngredienti\u003c\/strong\u003e : Gomma di xantano (E415), maltodestrina.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2073\" data-end=\"2136\"\u003e\n\u003cp data-start=\"2075\" data-end=\"2136\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2089\"\u003eAllergeni\u003c\/strong\u003e : può contenere tracce di latte e derivati.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591059931475,"sku":"41385","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-xanthane-clear-500-g-sosa-1.jpg?v=1772158933"},{"product_id":"ultratex-3-epaississant-a-froid-pro-400-g","title":"Ultratex 3 – Addensante a Freddo Pro – 400 g","description":"\u003ch2 data-start=\"737\" data-end=\"797\"\u003eUltratex 3 – Addensante a Freddo Professionale – 400 g\u003c\/h2\u003e\n\u003cp data-start=\"798\" data-end=\"834\"\u003e\u003cstrong data-start=\"798\" data-end=\"832\"\u003eSosa Ingredients – Rif: 41220\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"1142\"\u003eL’\u003cstrong data-start=\"838\" data-end=\"852\"\u003eUltratex 3\u003c\/strong\u003e di Sosa è un agente addensante in polvere appositamente studiato per i professionisti della gastronomia e pasticceria. Ideale per salse, purè, creme o topping, si utilizza \u003cstrong data-start=\"1043\" data-end=\"1068\"\u003eesclusivamente a freddo\u003c\/strong\u003e, offrendo una consistenza perfetta senza cottura e un’eccellente stabilità.\u003c\/p\u003e\n\u003ch3 data-start=\"1144\" data-end=\"1177\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1178\" data-end=\"1661\"\u003e\n\u003cli data-start=\"1178\" data-end=\"1253\"\u003e\n\u003cp data-start=\"1180\" data-end=\"1253\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1199\"\u003eLavorazione a freddo\u003c\/strong\u003e: ideale per preparazioni liquide senza cottura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1254\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1256\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1256\" data-end=\"1283\"\u003eConsistenza liscia e stabile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1286\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1288\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1288\" data-end=\"1308\"\u003eOrigine vegetale\u003c\/strong\u003e: fosfato di amido di mais idrossipropilato (E1442)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1429\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1374\"\u003eCongelabile\u003c\/strong\u003e e stabile dopo scongelamento (non termoreversibile)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1491\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1447\"\u003eSapore neutro\u003c\/strong\u003e: non altera il gusto delle preparazioni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1494\" data-end=\"1521\"\u003eUso versatile\u003c\/strong\u003e: salse, purè, creme, topping, applicazioni di panificazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1661\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1661\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1609\"\u003ePuò essere essiccato\u003c\/strong\u003e per ottenere fette sottili e croccanti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1663\" data-end=\"1687\"\u003eModalità d’uso\u003c\/h3\u003e\n\u003col data-start=\"1688\" data-end=\"1872\"\u003e\n\u003cli data-start=\"1688\" data-end=\"1753\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1753\"\u003eAggiungere la polvere direttamente nel liquido freddo o caldo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1805\"\u003e\n\u003cp data-start=\"1757\" data-end=\"1805\"\u003eSbattere fino a ottenere un composto omogeneo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1806\" data-end=\"1872\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1872\"\u003eDosaggio consigliato: \u003cstrong data-start=\"1829\" data-end=\"1843\"\u003e2 a 80 g\/L\u003c\/strong\u003e a seconda della consistenza desiderata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1874\" data-end=\"1922\"\u003eComposizione e informazioni regolamentari\u003c\/h3\u003e\n\u003cul data-start=\"1923\" data-end=\"2352\"\u003e\n\u003cli data-start=\"1923\" data-end=\"1988\"\u003e\n\u003cp data-start=\"1925\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1925\" data-end=\"1939\"\u003eIngrediente\u003c\/strong\u003e: fosfato di amido di mais idrossipropilato (E1442)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1989\" data-end=\"2115\"\u003e\n\u003cp data-start=\"1991\" data-end=\"2115\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2005\"\u003eAllergeni\u003c\/strong\u003e: può contenere tracce di uovo, arachidi, soia, latte, frutta a guscio, sedano, senape, sesamo, solfiti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2116\" data-end=\"2352\"\u003e\n\u003cp data-start=\"2118\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2118\" data-end=\"2156\"\u003eValori nutrizionali per 100 g\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul data-start=\"2163\" data-end=\"2352\"\u003e\n\u003cli data-start=\"2163\" data-end=\"2195\"\u003e\n\u003cp data-start=\"2165\" data-end=\"2195\"\u003eEnergia: 1518 kJ \/ 363 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2246\"\u003e\n\u003cp data-start=\"2200\" data-end=\"2246\"\u003eGrassi: 0 g (di cui saturi: 0 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2249\" data-end=\"2290\"\u003e\n\u003cp data-start=\"2251\" data-end=\"2290\"\u003eCarboidrati: 90,7 g (di cui zuccheri: 0 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2293\" data-end=\"2309\"\u003e\n\u003cp data-start=\"2295\" data-end=\"2309\"\u003eFibre: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2312\" data-end=\"2333\"\u003e\n\u003cp data-start=\"2314\" data-end=\"2333\"\u003eProteine: 0,1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2336\" data-end=\"2352\"\u003e\n\u003cp data-start=\"2338\" data-end=\"2352\"\u003eSale: 0,14 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2354\" data-end=\"2372\"\u003eConservazione\u003c\/h3\u003e\n\u003cul data-start=\"2373\" data-end=\"2565\"\u003e\n\u003cli data-start=\"2373\" data-end=\"2419\"\u003e\n\u003cp data-start=\"2375\" data-end=\"2419\"\u003eConservare in luogo asciutto (umidità \u0026lt; 60 %)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2420\" data-end=\"2449\"\u003e\n\u003cp data-start=\"2422\" data-end=\"2449\"\u003eTemperatura: 15°C a 25°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2450\" data-end=\"2490\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2490\"\u003eProteggere dalla luce e dagli odori\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2491\" data-end=\"2565\"\u003e\n\u003cp data-start=\"2493\" data-end=\"2565\"\u003e\u003cstrong data-start=\"2493\" data-end=\"2518\"\u003eDurata di conservazione\u003c\/strong\u003e: 24 mesi dalla data di produzione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2567\" data-end=\"2570\"\u003e\n\u003ch2 data-start=\"2572\" data-end=\"2610\"\u003ePunti di forza dell’Ultratex 3 Sosa\u003c\/h2\u003e\n\u003cul data-start=\"2611\" data-end=\"2825\"\u003e\n\u003cli data-start=\"2611\" data-end=\"2649\"\u003e\n\u003cp data-start=\"2613\" data-end=\"2649\"\u003e Addensa rapidamente senza cottura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2650\" data-end=\"2701\"\u003e\n\u003cp data-start=\"2652\" data-end=\"2701\"\u003e Ideale per preparazioni liquide acquose\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2702\" data-end=\"2743\"\u003e\n\u003cp data-start=\"2704\" data-end=\"2743\"\u003e Perfetta stabilità al congelamento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2744\" data-end=\"2787\"\u003e\n\u003cp data-start=\"2746\" data-end=\"2787\"\u003e Uso semplice e dosaggio flessibile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2788\" data-end=\"2825\"\u003e\n\u003cp data-start=\"2790\" data-end=\"2825\"\u003e Origine vegetale e sapore neutro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2827\" data-end=\"2830\"\u003e\n\u003cp data-start=\"2832\" data-end=\"2996\"\u003e Ordina subito l’\u003cstrong data-start=\"2874\" data-end=\"2896\"\u003eUltratex 3 – 400 g\u003c\/strong\u003e e dona alle tue salse, creme e purè una consistenza professionale degna dei più grandi chef.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591087882579,"sku":"41220","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/ultratex-3-epaississant-a-froid-pro-400-g-sosa-1.jpg?v=1772158935"},{"product_id":"gracila-gel-600-g","title":"Gracila Gel – 600 g","description":"\u003ch2 data-start=\"752\" data-end=\"822\"\u003eGracila Gel – Gelificante Naturale a base di Alga Gracilaria – 600 g\u003c\/h2\u003e\n\u003cp data-start=\"823\" data-end=\"874\"\u003e\u003cstrong data-start=\"823\" data-end=\"872\"\u003eSosa Ingredients – Rif: 43201 – Barattolo da 600 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1272\"\u003eIl \u003cstrong data-start=\"879\" data-end=\"894\"\u003eGracila Gel\u003c\/strong\u003e di Sosa Ingredients è un gelificante 100% di origine vegetale, derivato dall’alga gracilaria (\u003cem data-start=\"986\" data-end=\"1008\"\u003eGracilaria verrucosa\u003c\/em\u003e). Progettato per i professionisti, offre un’\u003cstrong data-start=\"1055\" data-end=\"1082\"\u003ealternativa clean label\u003c\/strong\u003e all’agar-agar, alle pectine e ai carragenani. Permette di creare una vasta gamma di texture, mantenendo la stabilità delle vostre preparazioni anche in condizioni estreme.\u003c\/p\u003e\n\u003ch3 data-start=\"1274\" data-end=\"1292\"\u003ePunti di forza\u003c\/h3\u003e\n\u003cul data-start=\"1293\" data-end=\"1787\"\u003e\n\u003cli data-start=\"1293\" data-end=\"1358\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1358\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1316\"\u003eOrigine naturale\u003c\/strong\u003e: alga rossa in polvere, senza additivi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1359\" data-end=\"1502\"\u003e\n\u003cp data-start=\"1361\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1376\"\u003eVersatilità\u003c\/strong\u003e: gelifica in ambienti acidi (succo di limone, aceto), salati (salsa di soia).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1529\"\u003eResistenza termica\u003c\/strong\u003e: sopporta temperature \u003e70°C, termoreversibile da 85°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1676\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1676\"\u003e\u003cstrong data-start=\"1579\" data-end=\"1593\"\u003eNeutralità\u003c\/strong\u003e: sapore neutro, leggera colorazione solo a dosi elevate in preparazioni chiare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1787\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1787\"\u003e\u003cstrong data-start=\"1679\" data-end=\"1703\"\u003eApplicazioni varie\u003c\/strong\u003e: gelatine, composte, budini, cagliate, aspic, glassature, falso caviale, gelatine grattugiate…\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1789\" data-end=\"1813\"\u003eModalità d’uso\u003c\/h3\u003e\n\u003col data-start=\"1814\" data-end=\"2096\"\u003e\n\u003cli data-start=\"1814\" data-end=\"1882\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1882\"\u003e\u003cstrong data-start=\"1817\" data-end=\"1838\"\u003eDosaggio consigliato\u003c\/strong\u003e: 0,1% a 2% a seconda della texture desiderata.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1883\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1886\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1886\" data-end=\"1901\"\u003eDissoluzione\u003c\/strong\u003e: solubile in liquidi freddi fino a 45°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1953\" data-end=\"2025\"\u003e\n\u003cp data-start=\"1956\" data-end=\"2025\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1970\"\u003eAttivazione\u003c\/strong\u003e: riscaldare a minimo 85°C per completa idratazione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2026\" data-end=\"2096\"\u003e\n\u003cp data-start=\"2029\" data-end=\"2096\"\u003e\u003cstrong data-start=\"2029\" data-end=\"2046\"\u003eFormatura\u003c\/strong\u003e: versare, modellare o texturizzare secondo le vostre esigenze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"2098\" data-end=\"2127\"\u003eApplicazioni culinarie\u003c\/h3\u003e\n\u003cul data-start=\"2128\" data-end=\"2373\"\u003e\n\u003cli data-start=\"2128\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2130\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2130\" data-end=\"2154\"\u003ePreparazioni dolci\u003c\/strong\u003e: confetture, gelatine, glassature gelificate, pannacotta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2284\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2284\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2235\"\u003ePreparazioni salate\u003c\/strong\u003e: aspic, gelatine alle erbe, falso caviale salato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2285\" data-end=\"2373\"\u003e\n\u003cp data-start=\"2287\" data-end=\"2373\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2311\"\u003eCreazioni originali\u003c\/strong\u003e: gelatine da tagliare, maccheroni di gel, decorazioni modellate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2375\" data-end=\"2392\"\u003eIngredienti\u003c\/h3\u003e\n\u003cp data-start=\"2393\" data-end=\"2523\"\u003eAlga gracilaria (\u003cem data-start=\"2411\" data-end=\"2433\"\u003eGracilaria verrucosa\u003c\/em\u003e) in polvere. Può essere standardizzata con zuccheri (destrosio o maltodestrina) – max. 100%.\u003c\/p\u003e\n\u003ch3 data-start=\"2525\" data-end=\"2541\"\u003eAllergeni\u003c\/h3\u003e\n\u003cp data-start=\"2542\" data-end=\"2653\"\u003ePuò contenere tracce di: uovo, arachidi, soia, latte, frutta a guscio, sedano, senape, sesamo, solfiti.\u003c\/p\u003e\n\u003ch3 data-start=\"2655\" data-end=\"2695\"\u003eValori nutrizionali per 100 g\u003c\/h3\u003e\n\u003cp data-start=\"2696\" data-end=\"2920\"\u003eEnergia: 989 kJ \/ 238 kcal\u003cbr data-start=\"2723\" data-end=\"2726\"\u003eGrassi: 0,1 g (di cui saturi 0 g)\u003cbr data-start=\"2770\" data-end=\"2773\"\u003eCarboidrati: 1,4 g (di cui zuccheri 0,03 g)\u003cbr data-start=\"2810\" data-end=\"2813\"\u003eFibre: 46 g\u003cbr data-start=\"2826\" data-end=\"2829\"\u003eProteine: 1,3 g\u003cbr data-start=\"2846\" data-end=\"2849\"\u003eSale: 1,7 g\u003cbr data-start=\"2860\" data-end=\"2863\"\u003eCalcio: 1069 mg – Potassio: 5850 mg – Ferro: 19,7 mg\u003c\/p\u003e\n\u003ch3 data-start=\"2922\" data-end=\"2940\"\u003eConservazione\u003c\/h3\u003e\n\u003cp data-start=\"2941\" data-end=\"3082\"\u003eConservare in luogo asciutto (umidità \u0026lt; 60%), al riparo dalla luce e dagli odori, tra 15°C e 25°C. Richiudere bene dopo l’apertura.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591108133203,"sku":"43201","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gracila-gel-600-g-sosa-1.jpg?v=1772158937"},{"product_id":"freeze-veggie-gel-500-g","title":"Gel Congelante per Verdure – 500 g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eFreeze Veggie Gel 500 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGelificante vegetale versatile per veli, incapsulazioni e gelatine\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Freeze Veggie Gel Sosa Ingredients è una miscela professionale di gelificanti, addensanti ed edulcoranti di origine vegetale, formulata per rispondere alle esigenze tecniche della pasticceria creativa e della cucina salata. Permette di realizzare incapsulazioni, veli trasparenti, gelatine decorative e farciture mousse con una tenuta stabile, sia in dolce che in salato. Il suo comportamento di gelificazione a caldo (tra 40 e 50 °C durante il raffreddamento) lo rende un alleato tecnico per gli chef che cercano precisione e riproducibilità.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRINCIPALES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche principali\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine vegetale:\u003c\/strong\u003e formulazione a base di carragenine, gomma di carruba e gomma tara\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVersatilità:\u003c\/strong\u003e incapsulazione di liquidi o solidi, veli, gelatine decorative\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLavoro a caldo:\u003c\/strong\u003e gelificazione al raffreddamento tra 40 e 50 °C\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStabilità:\u003c\/strong\u003e compatibile con liquidi acidi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eClean label:\u003c\/strong\u003e senza OGM, compatibile con diete vegetariane e vegane\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDolce e salato:\u003c\/strong\u003e uso trasversale in pasticceria e cucina\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria creativa:\u003c\/strong\u003e veli di zucchero trasparenti, gelatine fruttate, farciture mousse\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCucina salata:\u003c\/strong\u003e gelatine aromatizzate, incapsulazione di salse, decorazioni culinarie\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEffetti creativi:\u003c\/strong\u003e capsule liquide, texture cremose, gelatine trasparenti o opache\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCucina molecolare:\u003c\/strong\u003e ricette signature con membrane gelificate\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003cp\u003eMescolare la polvere con il liquido freddo da gelificare (acqua, succo, infuso, brodo, salsa), quindi mescolare energicamente con una frusta o un frullatore a immersione per assicurare una dispersione omogenea ed evitare la formazione di grumi. Riscaldare poi a 100 °C mescolando costantemente, quindi versare immediatamente negli stampi o contenitori desiderati. La gelificazione inizia durante il raffreddamento, tra 40 e 50 °C a seconda della composizione del liquido.\u003c\/p\u003e\n        \u003cp\u003eDose indicativa: \u003cstrong\u003e100 g per litro di liquido\u003c\/strong\u003e. Per veli molto sottili, sformare con cura una volta completata la presa.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti:\u003c\/strong\u003e Trealosio, gelificante carragenine (E407), destrosio, addensante gomma tara (E417), correttore di acidità citrato trisodico (E331iii), gelificante gomma di carruba (E410), stabilizzante cloruro di potassio (E508), saccarosio\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni diretti:\u003c\/strong\u003e nessuno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTracce possibili:\u003c\/strong\u003e uovo, arachide, soia, latte, frutta a guscio, sesamo (prodotto in uno stabilimento polivalente)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- VALEURS NUTRITIONNELLES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eValori nutrizionali medi (per 100 g)\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEnergia:\u003c\/strong\u003e 1394 kJ \/ 334 kcal\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGrassi:\u003c\/strong\u003e 0,05 g (di cui saturi 0 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCarboidrati:\u003c\/strong\u003e 74 g (di cui zuccheri 8,3 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProteine:\u003c\/strong\u003e 0,26 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSale:\u003c\/strong\u003e 2,6 g\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche del prodotto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Barattolo da 500 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e Polvere\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio:\u003c\/strong\u003e 100 g\/L di liquido\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e 24 mesi dalla produzione\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eCiò che distingue Freeze Veggie Gel\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eLa sua formulazione che combina tre gelificanti vegetali (carragenine, gomma di carruba, gomma tara) permette di ottenere texture che i gelificanti semplici non possono raggiungere: veli ultra sottili, incapsulazioni con membrana stabile, gelatine che resistono ai liquidi acidi. È la scelta degli chef che lavorano presentazioni contemporanee e cucina molecolare signature.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e conservare in luogo asciutto (umidità inferiore al 60%), tra 15 e 25 °C, al riparo dalla luce e dagli odori. Richiudere bene il barattolo dopo ogni utilizzo.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti tecnici per la pasticceria creativa e la cucina signature:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e dedicata ai professionisti della gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per gelificare, stabilizzare e strutturare le tue preparazioni.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trova gli indispensabili con la nostra selezione \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuto alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591116095827,"sku":"40410","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/freeze-veggie-gel-500-g-sosa-1.jpg?v=1772158939"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/additifs-alimentaires-patissland.jpg?v=1742153806","url":"https:\/\/patistopsland.com\/it\/collections\/additivi-del-cibo.oembed","provider":"Patissland","version":"1.0","type":"link"}