{"title":"Funcakes","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:64px max(4vw,40px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.65;box-sizing:border-box} .p-in{max-width:1800px;margin:0 auto} .p-h{text-align:center;margin-bottom:48px;padding-bottom:32px;border-bottom:2px solid #d7b36a} .p-cart{display:inline-block;font-size:13px;font-weight:500;letter-spacing:4px;text-transform:uppercase;color:#b98b35;margin-bottom:18px} .p-h2{font-size:32px;font-weight:600;color:#2a2419;margin:0 0 14px;letter-spacing:-0.5px} .p-chapo{font-size:15px;font-style:italic;color:#5c5247;max-width:780px;margin:0 auto 28px;line-height:1.7} .p-jump{display:inline-flex;align-items:center;gap:8px;padding:14px 32px;background:#b98b35;color:#fff;text-decoration:none;font-size:13px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border-radius:4px;transition:background .2s} .p-jump:hover{background:#9a7220;color:#fff} .p-intro{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:32px 36px;margin-bottom:32px} .p-intro p{margin:0;font-size:16px;line-height:1.75;color:#3a3128} .p-sec{margin-bottom:32px} .p-h3{font-size:21px;font-weight:600;color:#2a2419;margin:0 0 14px;padding-bottom:10px;border-bottom:1px solid #eadfcb} .p-sec p{margin:0 0 12px;font-size:15px;line-height:1.75;color:#3a3128} .p-sec strong{color:#2a2419;font-weight:600} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:10px;padding:0;overflow:hidden} .p-faq summary{padding:18px 24px;cursor:pointer;font-size:15px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:22px;font-weight:300;color:#b98b35;transition:transform .2s} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 24px 22px;font-size:14px;line-height:1.7;color:#3a3128} .p-pal{background:#fdfaf2;border:1px solid #eadfcb;border-radius:12px;padding:28px 32px;margin-top:32px;text-align:center} .p-pal-h{font-size:13px;font-weight:600;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin:0 0 12px} .p-pal-p{margin:0;font-size:14px;line-height:1.8;color:#3a3128} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} .p-anchor{display:block;height:1px;scroll-margin-top:80px} html{scroll-behavior:smooth} @media (max-width:768px){.p-w{padding:32px 18px}.p-h2{font-size:24px}.p-h3{font-size:18px}.p-intro{padding:22px 20px}.p-intro p{font-size:14px}.p-sec p{font-size:14px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Marque cake design\u003c\/div\u003e\n\u003ch2 class=\"p-h2\"\u003eFuncakes, cake design olandese\u003c\/h2\u003e\n\u003cp class=\"p-chapo\"\u003eFuncakes, marchio olandese di cake design: pasta di zucchero, pasta di mandorle, coloranti, spray velluto, stampi, kit decorativi. Qualità professionale a prezzo accessibile.\u003c\/p\u003e\n\u003ca href=\"#allproducts\" class=\"p-jump\"\u003eVedi tutti i prodotti ↓\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-intro\"\u003e\u003cp\u003eLa \u003cstrong\u003ecollezione Funcakes\u003c\/strong\u003e riunisce l'intera gamma del marchio olandese di riferimento per il \u003cstrong\u003ecake design accessibile\u003c\/strong\u003e. \u003cstrong\u003ePaste di zucchero\u003c\/strong\u003e morbide senza glutine, \u003cstrong\u003epasta di mandorle\u003c\/strong\u003e al 50%, \u003cstrong\u003ecoloranti\u003c\/strong\u003e in gel e liquidi, \u003cstrong\u003espray velluto alimentari\u003c\/strong\u003e, \u003cstrong\u003estampi in silicone e alluminio\u003c\/strong\u003e, \u003cstrong\u003ekit decorativi\u003c\/strong\u003e tematici (Natale, Pasqua, compleanni). Rapporto qualità-prezzo imbattibile per pasticceri amatori e semi-professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003ePerché Funcakes è diventato popolare\u003c\/h3\u003e\n\u003cp\u003eFuncakes è diventato in 10 anni il \u003cstrong\u003emarchio di riferimento del cake design accessibile\u003c\/strong\u003e in Europa. \u003cstrong\u003eQualità professionale\u003c\/strong\u003e: ingredienti selezionati, senza glutine per la pasta di zucchero, senza olio di palma per molte referenze. \u003cstrong\u003ePalette completa\u003c\/strong\u003e: oltre 50 colori di pasta di zucchero, più di 30 coloranti, spray velluto in tutte le tonalità, stampi e accessori. \u003cstrong\u003ePrezzo accessibile\u003c\/strong\u003e: dal 20 al 30% più economico di Saracino o Renshaw a parità di qualità. \u003cstrong\u003eSenza glutine\u003c\/strong\u003e: la maggior parte delle paste di zucchero Funcakes sono certificate senza glutine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003ePaste di zucchero e pasta di mandorle Funcakes\u003c\/h3\u003e\n\u003cp\u003eLa \u003cstrong\u003epasta di zucchero per copertura Funcakes\u003c\/strong\u003e è disponibile in oltre 50 colori, formati da 250g e 1kg: bianca, avorio, nera, rossa, rosa, blu, metallizzata. Morbida da stendere, mantiene bene nel tempo, senza glutine. La \u003cstrong\u003epasta di mandorle Funcakes al 50%\u003c\/strong\u003e è adatta per modellare e coprire, formati da 250g e 500g. Pasta marshmallow (pasta di zucchero a base di marshmallow) per un effetto rapido.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003eColoranti, spray e accessori Funcakes\u003c\/h3\u003e\n\u003cp\u003eI \u003cstrong\u003ecoloranti Funcakes\u003c\/strong\u003e sono disponibili in \u003cstrong\u003egel concentrato\u003c\/strong\u003e (12 colori essenziali), \u003cstrong\u003eliquido per aerografo\u003c\/strong\u003e (per aerografo hobbistico), \u003cstrong\u003epolvere perlata\u003c\/strong\u003e (oro, argento, perla). Gli \u003cstrong\u003espray velluto Funcakes\u003c\/strong\u003e sono in formato compatto da 100ml, perfetti per usi occasionali: rosso, bianco, nero, marrone, pastello. I \u003cstrong\u003ekit decorativi\u003c\/strong\u003e tematici includono stampo + coloranti + pirottini + decorazioni per realizzare torte a tema complete.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eFuncakes o Saracino, quale marchio scegliere?\u003c\/summary\u003e\u003cdiv\u003e\n\u003cstrong\u003eFuncakes\u003c\/strong\u003e: rapporto qualità-prezzo imbattibile, ideale per amatori e semi-professionisti, senza glutine, ampia palette. \u003cstrong\u003eSaracino\u003c\/strong\u003e: qualità professionale premium, texture superiore, ideale per laboratori ad alto volume e concorsi. I pasticceri professionisti spesso combinano entrambi: Saracino per le creazioni di punta, Funcakes per la produzione quotidiana.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eLa pasta di zucchero Funcakes è senza glutine?\u003c\/summary\u003e\u003cdiv\u003eSì, \u003cstrong\u003ela maggior parte delle paste di zucchero Funcakes sono certificate senza glutine\u003c\/strong\u003e. Controllare l'etichetta di ogni referenza (le rare eccezioni sono segnalate). È uno dei principali punti di forza del marchio in Europa, che lo rende la soluzione ideale per ordini con esigenze dietetiche speciali.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSpray velluto Funcakes 100ml, è sufficiente?\u003c\/summary\u003e\u003cdiv\u003eIl formato \u003cstrong\u003e100ml Funcakes\u003c\/strong\u003e è pensato per usi occasionali: in media 8-10 dessert. Per produzione regolare, preferire i formati da 250ml Velly Food o 400ml Decora. Per testare un colore prima di acquistare in grandi quantità: il 100ml Funcakes è ideale.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDove sono prodotti i prodotti Funcakes?\u003c\/summary\u003e\u003cdiv\u003eFuncakes è un marchio \u003cstrong\u003eolandese\u003c\/strong\u003e (Paesi Bassi), filiale del gruppo Modecor. La produzione avviene in Europa (Paesi Bassi, Italia, Belgio a seconda delle referenze). Conformità totale alle norme alimentari europee (E171 vietato, tracciabilità completa, certificazioni IFS e BRC per la produzione).\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003ch4 class=\"p-pal-h\"\u003ePer approfondire\u003c\/h4\u003e\n\u003cp class=\"p-pal-p\"\u003eScopri anche le nostre collezioni di \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003epaste di zucchero\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/cake-design\"\u003euniverso cake design\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti alimentari\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"funcakes-mix-pour-biscuits-1kg","title":"Miscela per biscotti","description":"\u003cp\u003e \u003cstrong\u003eMix per Biscotti\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eCon questo mix per biscotti, preparerai in pochissimo tempo deliziosi biscotti croccanti. Grazie alla sua ricetta migliorata, potrai realizzare biscotti dalla forma perfetta. Non esitare a personalizzarli a tuo piacimento!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePossibili Utilizzi\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Biscotti tradizionali\u003c\/li\u003e\n\u003cli\u003e Biscotti ripieni di pasta di mandorle\u003c\/li\u003e\n\u003cli\u003e Torta di mele\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIstruzioni per la Preparazione\u003c\/strong\u003e :\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAssicurati che tutti gli ingredienti siano a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003eIn una ciotola, mescola 500 g del mix con 150 g di burro (crema) e 1 uovo (50 g).\u003c\/li\u003e\n\u003cli\u003eImpasta fino a ottenere un composto omogeneo.\u003c\/li\u003e\n\u003cli\u003eRaffredda l'impasto in frigorifero per 1 ora.\u003c\/li\u003e\n\u003cli\u003ePreriscalda il forno a 180°C (forno ventilato a 160°C).\u003c\/li\u003e\n\u003cli\u003eSu una superficie infarinata, stendi l'impasto fino a uno spessore di circa 3 mm.\u003c\/li\u003e\n\u003cli\u003eRitaglia i biscotti con degli stampini.\u003c\/li\u003e\n\u003cli\u003eCuoci in forno per 12 minuti.\u003c\/li\u003e\n\u003cli\u003eLascia raffreddare e decora secondo le tue preferenze.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eResa\u003c\/strong\u003e : Circa 25 biscotti da 7-10 cm, a seconda dello spessore e della forma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFarina di \u003cstrong\u003egrano\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eZucchero\u003c\/li\u003e\n\u003cli\u003eDestrosio (\u003cstrong\u003egrano\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli\u003eSciroppo di glucosio (disidratato)\u003c\/li\u003e\n\u003cli\u003eAgente lievitante: E450, E500\u003c\/li\u003e\n\u003cli\u003eAroma (\u003cstrong\u003elatte\u003c\/strong\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e : Per identificare gli allergeni, fai riferimento agli ingredienti in grassetto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvvertenza\u003c\/strong\u003e : Può contenere tracce di uovo, soia e lupino.\u003c\/p\u003e\n\u003cp\u003eGoditi il tuo mix per biscotti e lascia libera la tua creatività in pasticceria!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"500 g","offer_id":39539293945898,"sku":"F10110","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39539293978666,"sku":"F10510","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-biscuits-fun-cakes-1.jpg?v=1772133742"},{"product_id":"funcakes-mix-pour-cupcakes-500g","title":"Miscela per cupcake","description":"\u003cp\u003e \u003cstrong\u003ePreparazione Facile e Gustosa per Cupcake e Torte\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eIl nostro mix per cupcake è l'alleato ideale per creare cupcake deliziosi e torte saporite con semplicità. Questa preparazione rapida e facile ti garantisce un risultato soffice e irresistibile ad ogni morso.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eModalità d'Uso\u003c\/strong\u003e :\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreriscalda il forno a 180°C (160°C per forno ventilato). Assicurati che tutti gli ingredienti siano a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePer 20-24 cupcake, mescola 500 g di mix, 250 g di burro (a temperatura ambiente) e 5 uova (250 g) per 4 minuti a bassa velocità fino a ottenere un impasto liscio.\u003c\/li\u003e\n\u003cli\u003ePosiziona i pirottini di carta in uno stampo per muffin e riempili a metà con l'impasto.\u003c\/li\u003e\n\u003cli\u003eCuoci i cupcake per circa 18-20 minuti nel forno.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eConsigli\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAggiungi un aroma FunCakes a tua scelta, come frutto della passione o lampone, per un tocco di originalità.\u003c\/li\u003e\n\u003cli\u003ePer preparare una torta, cuoci per circa 70-75 minuti in un forno preriscaldato a 160°C (140°C per forno ventilato).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e : Zucchero, farina di grano, agente lievitante: E450, E500, emulsionante: E472b (olio di palma, semi di navetta), E477 (olio di palma), sciroppo di glucosio (disidratato), latte scremato in polvere, conservante: E202, addensante: E415, aroma (latte), colorante: E160b.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAllergeni\u003c\/strong\u003e : Contiene grano e latte. Può contenere tracce di uova, soia e lupino. Per maggiori dettagli sugli allergeni, consulta gli ingredienti in grassetto.\u003c\/p\u003e\n\u003cp\u003eDeliziati e stupisci i tuoi cari con cupcake e torte deliziose grazie al nostro mix pratico e gustoso!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"500 g","offer_id":39539295256618,"sku":"F10105","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39539295289386,"sku":"F10505","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"10kg NESSUNA SPEDIZIONE: VENDUTO SOLO in Click and Collect 🛍️","offer_id":39588465541162,"sku":"F10905","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-cupcakes-fun-cakes-1.jpg?v=1772133746"},{"product_id":"funcakes-mix-pour-genoise-deluxe-1kg","title":"Miscela per Génoise Deluxe","description":"\u003cstyle\u003e\n  .patissland-accordions {\n    max-width: 100%;\n    margin: 32px 0;\n    font-family: inherit;\n    color: #2b2b2b;\n  }\n\n  .patissland-accordion {\n    border: 1px solid #eadfcb;\n    border-radius: 14px;\n    margin-bottom: 12px;\n    background: #fff;\n    overflow: hidden;\n  }\n\n  .patissland-accordion summary {\n    cursor: pointer;\n    list-style: none;\n    padding: 18px 22px;\n    font-weight: 700;\n    font-size: 16px;\n    color: #2b2b2b;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n    gap: 16px;\n  }\n\n  .patissland-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .patissland-accordion summary::after {\n    content: \"+\";\n    width: 28px;\n    height: 28px;\n    min-width: 28px;\n    border-radius: 50%;\n    background: #d7b36a;\n    color: #fff;\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    font-size: 20px;\n    line-height: 1;\n    font-weight: 500;\n  }\n\n  .patissland-accordion[open] summary::after {\n    content: \"−\";\n  }\n\n  .patissland-accordion-content {\n    padding: 0 22px 22px;\n    font-size: 15px;\n    line-height: 1.75;\n    color: #444;\n  }\n\n  .patissland-accordion-content p {\n    margin: 0 0 14px;\n  }\n\n  .patissland-accordion-content ul {\n    margin: 8px 0 0;\n    padding-left: 20px;\n  }\n\n  .patissland-accordion-content li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-accordion-content a {\n    color: #b98b35;\n    text-decoration: underline;\n    font-weight: 600;\n  }\n\n  .patissland-accordion-content a:hover {\n    color: #8a6624;\n  }\n\n  .patissland-highlight {\n    color: #b98b35;\n    font-weight: 700;\n  }\n\n  @media (max-width: 768px) {\n    .patissland-accordion summary {\n      padding: 16px 18px;\n      font-size: 15px;\n    }\n\n    .patissland-accordion-content {\n      padding: 0 18px 20px;\n      font-size: 14px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\" open\u003e\n    \u003csummary\u003eMix per Génoise Deluxe FunCakes, preparazione professionale per génoise soffice e soda\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Riesci sempre con le basi per torte grazie al \u003cstrong\u003eMix per Génoise Deluxe\u003c\/strong\u003e.\n        Questa preparazione professionale è stata concepita per offrire un'alternativa affidabile e veloce\n        alla ricetta tradizionale, garantendo allo stesso tempo una consistenza \u003cspan class=\"patissland-highlight\"\u003eincredibilmente leggera, soffice e soda\u003c\/span\u003e.\n        È la base ideale per i tuoi \u003cstrong\u003eLayer Cake, torte di compleanno e composizioni\u003c\/strong\u003e\n        che richiede una struttura stabile per la decorazione in pasta di zucchero o crema al burro.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Il Mix Deluxe è l'alleato dei pasticceri che vogliono garantire un risultato costante in\n        ricezione, in negozio o nel cake design. Per chi preferisce la versione tradizionale\n        montata a mano, trova la nostra\n        \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003ericetta della génoise classica Patissland\u003c\/a\u003e\n        dettagliata passo dopo passo nel blog.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePerché scegliere il Mix Génoise Deluxe\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRisultato costante,\u003c\/strong\u003e addio génoise che si afflosciano. Questo mix garantisce uno sviluppo omogeneo e una mollica ariosa ad ogni cottura, indispensabile in produzione professionale dove ogni errore costa tempo e materia prima\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRisparmio di tempo prezioso,\u003c\/strong\u003e non serve montare gli albumi a neve o setacciare a lungo la farina. Basta aggiungere uova e un po' d'acqua per ottenere un impasto pronto da infornare in meno di 10 minuti\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStruttura ideale per il cake design,\u003c\/strong\u003e la sua consistenza soda permette un taglio netto in più dischi senza sbriciolarsi, facilitando così la farcitura e la lisciatura con crema al burro o ganache\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSapore neutro e personalizzabile,\u003c\/strong\u003e un gusto delicato che lascia spazio alla tua creatività. Puoi aromatizzarlo con scorze di agrumi, estratti di vaniglia o aromi concentrati FunCakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRegolarità riproducibile,\u003c\/strong\u003e ogni bustina dà lo stesso risultato, a differenza della ricetta casalinga che dipende dalla freschezza delle uova, dalla qualità della farina e dalla precisione della setacciatura\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eMix pronto all'uso vs ricetta tradizionale, la scelta giusta\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Capire quando usare un mix pronto all'uso e quando preferire la ricetta tradizionale\n        è essenziale per ottimizzare la tua produzione:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMix Deluxe FunCakes (questa scheda),\u003c\/strong\u003e ideale per produzione in serie, layer cake ripetitivi, wedding cake ordinati in anticipo, laboratori di cake design con principianti, situazioni in cui la regolarità è fondamentale\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRicetta tradizionale casalinga,\u003c\/strong\u003e ideale per pasticceria artigianale di firma, creazioni gastronomiche, ricerca di sapore autentico, controllo totale degli ingredienti (uova di galline allevate a terra, farina biologica, ecc.). Segui la nostra \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003ericetta della classica génoise tradizionale\u003c\/a\u003e per questo approccio\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Molti professionisti possiedono entrambe le opzioni, il mix per ordini voluminosi rapidi\n        e la ricetta tradizionale per le creazioni signature vendute più in alto. Entrambi\n        gli approcci sono complementari, non opposti.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eCaratteristiche tecniche e allergeni\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMarca :\u003c\/strong\u003e FunCakes (riferimento cake design olandese)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eModello :\u003c\/strong\u003e Mix per Génoise Deluxe\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTipo :\u003c\/strong\u003e preparato in polvere pronto all'uso\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTexture target :\u003c\/strong\u003e leggera, soffice, soda\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGusto :\u003c\/strong\u003e neutro, personalizzabile\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eQualità :\u003c\/strong\u003e formula certificata Halal\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eComposizione :\u003c\/strong\u003e zucchero, farina di GRANO, amido di GRANO, emulsionanti (E472b,\n        E477), agenti lievitanti (E500, E341, E450, E336, E575), sciroppo di glucosio disidratato, latte\n        latte scremato in polvere, sale, aroma, addensante (E415).\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eAllergeni :\u003c\/strong\u003e contiene grano (glutine) e latte. Può contenere tracce\n        di uovo, soia e lupino. Da segnalare ai clienti con allergie gravi prima della produzione.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eConsigli di preparazione per un risultato ottimale\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLa miscelazione,\u003c\/strong\u003e preriscaldate il forno a 170-175°C (varia secondo la tabella di dosaggio indicata sulla confezione). Mescolate il mix con uova e acqua (consultate la tabella di dosaggio sulla confezione in base alla dimensione dello stampo)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLa montatura,\u003c\/strong\u003e montate a \u003cstrong\u003evelocità massima per 7-8 minuti\u003c\/strong\u003e, poi a velocità lenta per 2 minuti per stabilizzare le bolle d'aria. Questa fase è cruciale, non accorciatela, è quella che conferisce la texture ariosa\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLa cottura,\u003c\/strong\u003e infornate immediatamente dopo la montatura per non perdere le bolle d'aria incorporate. Per una génoise ancora più soffice, \u003cspan class=\"patissland-highlight\"\u003eevitate di aprire la porta del forno durante i primi 20 minuti\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eL'imbibizione,\u003c\/strong\u003e una volta raffreddata, imbevete la vostra génoise con uno sciroppo di zucchero semplice per una degustazione ancora più morbida. Potete aromatizzare lo sciroppo con scorze, vaniglia, caffè forte o un aroma FunCakes\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cp\u003e\n        Per i \u003cstrong\u003elayer cake a 4 piani\u003c\/strong\u003e, raddoppiate le dosi o usate più\n        stampi in parallelo per produrre tutti gli strati contemporaneamente e garantire una\n        perfetta omogeneità dei dischi.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eIdee d'uso e varianti aromatiche\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Le goût neutre du Mix Deluxe en fait une base parfaite pour \u003cstrong\u003etoutes vos déclinaisons\n        aromatici\u003c\/strong\u003e :\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGénoise vaniglia classica,\u003c\/strong\u003e aggiungete 1 cucchiaino di estratto di vaniglia naturale nella preparazione, base universale per compleanni e wedding cake\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGénoise al limone,\u003c\/strong\u003e aggiungete la scorza grattugiata di 2 limoni gialli nella preparazione, ideale per layer cake limone-frutti rossi e crostate al limone meringate moderne\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGénoise cacao,\u003c\/strong\u003e sostituite 30 g del mix con 30 g di cacao amaro in polvere, base per layer cake al cioccolato e foreste nere\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGenoise caffè,\u003c\/strong\u003e sciogli 2 cucchiaini di estratto di caffè forte nell'acqua della ricetta, ideale per layer cakes mocha e tiramisù montato\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGenoise rum-arancia,\u003c\/strong\u003e aggiungi le scorze di 2 arance + 2 cucchiai di rum nello sciroppo di inzuppo, base per tronchetti di Natale rivisitati\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGenoise pistacchio,\u003c\/strong\u003e incorpora 30 g di pasta di pistacchio nella preparazione, base per layer cakes pistacchio-lampone di tendenza\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGenoise per Foresta Nera,\u003c\/strong\u003e base perfetta per la \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003ericetta della Foresta Nera Patissland\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGenoise per Fraisier,\u003c\/strong\u003e struttura ideale per la \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-du-frasi-1\"\u003ericetta del Fraisier Patissland\u003c\/a\u003e\n\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eCompatibilità layer cakes e struttura per pasta di zucchero\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Il Mix Deluxe è \u003cstrong\u003especificamente formulato\u003c\/strong\u003e per rispondere alle esigenze del cake\n        design moderno:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTexture soda che regge il peso delle decorazioni,\u003c\/strong\u003e può supportare uno strato spesso di pasta di zucchero Renshaw, fiori in pasta di zucchero, figurine, senza crollare\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTaglio netto in più dischi,\u003c\/strong\u003e struttura che permette di tagliare la torta in 3 o 4 dischi uguali per un layer cake a 4-5 piani perfettamente regolare\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNessuna eccessiva sbriciolatura\u003c\/strong\u003e al taglio, a differenza delle genoise classiche che possono sbriciolarsi nella crema al burro\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAderenza perfetta alla ganache\u003c\/strong\u003e e alla crema al burro per il crumbcoating e la lisciatura finale\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eResistenza al trasporto\u003c\/strong\u003e in una scatola per torte, la torta non si schiaccia sotto il proprio peso\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Per la cottura, scegli il nostro \u003ca href=\"https:\/\/patistopsland.com\/products\/moule-genoise\"\u003estampo per genoise rotondo Patissland\u003c\/a\u003e\n        o lo \u003ca href=\"https:\/\/patistopsland.com\/products\/moule-a-genoise-40-x-30-cm\"\u003estampo per genoise rettangolare 40 × 30 cm\u003c\/a\u003e\n        in base al formato del tuo progetto (rotondo per layer cake classico, rettangolare per sheet cake e number cake).\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eUsi professionali consigliati\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCake designer in negozio\u003c\/strong\u003e che producono in serie layer cakes ordinati in anticipo per compleanni ed eventi\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePasticceri per eventi\u003c\/strong\u003e incaricati di wedding cakes a più piani dove la stabilità strutturale è fondamentale\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCatering e hotel di alta gamma\u003c\/strong\u003e che devono garantire un risultato costante per buffet e banchetti\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eScuole di pasticceria e laboratori di cake design\u003c\/strong\u003e dove gli studenti hanno bisogno di una base affidabile per concentrarsi sulle decorazioni\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePasticcerie artigianali\u003c\/strong\u003e che propongono sheet cakes (torte rettangolari generose) per buffet familiari\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRistoranti gastronomici\u003c\/strong\u003e che utilizzano la genoise come base per entremets contemporanei (number cakes rivisitati, layer cakes signature)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCuochi amatoriali avanzati\u003c\/strong\u003e che vogliono garantire un successo perfetto per un matrimonio o un compleanno importante\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eConsigli per una genoise ancora più riuscita\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUova a temperatura ambiente,\u003c\/strong\u003e tirale fuori 30 minuti prima dell'uso per una montatura ottimale\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCiotola e frusta ben pulite,\u003c\/strong\u003e non deve esserci traccia di grasso che impedirebbe di montare le uova\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSetacciatura leggera del mix\u003c\/strong\u003e prima di incorporarlo per evitare grumi, anche se il mix è già finemente macinato\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNon battere lo stampo\u003c\/strong\u003e sul piano di lavoro per eliminare le bolle, rischieresti di far cadere l'aria incorporata\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCottura sulla griglia centrale\u003c\/strong\u003e per una cottura uniforme, evita la posizione bassa che cuoce troppo il fondo\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTest dello stecchino\u003c\/strong\u003e al centro, deve uscire asciutto e pulito quando la cottura è terminata\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSformatura tiepida\u003c\/strong\u003e su griglia, non immediata, per evitare di rompere la mollica ancora fragile e ariosa\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRaffreddamento completo minimo 2-3 ore\u003c\/strong\u003e prima del taglio a dischi per evitare che si sbricioli\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTaglio con lyre per genoise\u003c\/strong\u003e per dischi perfettamente uguali e lisci\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eProdotti complementari Patissland\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStampi per genoise rotondi e rettangolari\u003c\/strong\u003e di vari formati, trova lo \u003ca href=\"https:\/\/patistopsland.com\/products\/moule-genoise\"\u003estampo rotondo classico per genoise\u003c\/a\u003e e lo \u003ca href=\"https:\/\/patistopsland.com\/products\/moule-a-genoise-40-x-30-cm\"\u003estampo rettangolare per genoise 40 × 30 cm\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLyre per genoise\u003c\/strong\u003e per tagli netti in più dischi perfettamente uguali\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVassoio girevole per cake design\u003c\/strong\u003e indispensabile per lisciare con la crema al burro\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpatole angolate di varie dimensioni\u003c\/strong\u003e per il crumbcoating e la lisciatura finale\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCrema al burro e ganache pronte all'uso\u003c\/strong\u003e FunCakes in formati professionali per risparmiare tempo\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePasta di zucchero Renshaw Extra bianca\u003c\/strong\u003e in formati da 1 kg o 10 kg per copertura\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBase cake drums PME bianche\u003c\/strong\u003e di diversi diametri per una solida base del layer cake\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBase per torte sottili\u003c\/strong\u003e per separare gli strati nelle wedding cake\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eScatole per torte formato grande\u003c\/strong\u003e rettangolari e quadrate per trasporto sicuro\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColoranti liposolubili Colour Mill\u003c\/strong\u003e per colorare la crema al burro e la pasta di zucchero\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAromi concentrati FunCakes\u003c\/strong\u003e per aromatizzare l'impasto della genoise (vaniglia, limone, lampone, pistacchio, ecc.)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRicette ispiratrici,\u003c\/strong\u003e \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003egenoise classica tradizionale\u003c\/a\u003e, \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003eForesta Nera\u003c\/a\u003e e \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-du-frasi-1\"\u003eFraisier\u003c\/a\u003e\n\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eQuanti pan di Spagna si possono fare con un sacchetto?\u003c\/strong\u003e\u003cbr\u003e\n        Dipende dalla dimensione dello stampo e dal dosaggio indicato sulla confezione. Per un layer\n        per una torta standard da 20 cm di diametro 3 dischi, considerate 1 uso medio del pacchetto.\n        Riferitevi alla tabella di dosaggio precisa sulla confezione del sacchetto.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eÈ davvero necessario montare per 7-8 minuti?\u003c\/strong\u003e\u003cbr\u003e\n        Sì, è cruciale. La struttura ariosa del pan di Spagna dipende interamente dalla quantità\n        aria incorporata durante la lavorazione. Mescolare poco dà un pan di Spagna denso e piatto,\n        mescolare troppo a lungo dà un pan di Spagna secco dopo la cottura. La finestra di 7-8 minuti a velocità massima\n        + 2 minuti a velocità lenta è calibrato precisamente da FunCakes.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003ePosso preparare l'impasto in anticipo?\u003c\/strong\u003e\u003cbr\u003e\n        No, l'impasto deve essere infornato immediatamente dopo la lavorazione. Se aspettate, le bolle\n        le bolle d'aria si afflosciano e il pan di Spagna sarà piatto. Preparatelo subito prima della cottura, non conservatelo\n        non in frigo.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIl mix è adatto a diete speciali?\u003c\/strong\u003e\u003cbr\u003e\n        Le mix est \u003cspan class=\"patissland-highlight\"\u003ecertifié Halal\u003c\/span\u003e. Il \u003cstrong\u003econtient\n        di grano (glutine) e latte\u003c\/strong\u003e, quindi inadatto a diete senza glutine e senza lattosio.\n        Può contenere tracce di uovo, soia e lupino per allergie gravi.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eQuanto tempo si conserva il pan di Spagna dopo la cottura?\u003c\/strong\u003e\u003cbr\u003e\n        A temperatura ambiente, filmato, massimo 2 giorni. In frigo, filmato, 3-4 giorni. In congelatore\n        filmati ermeticamente, fino a 2 mesi. Molti professionisti preparano i dischi di pan di Spagna\n        in anticipo, li congelano confezionati singolarmente e li scongelano in frigo il giorno prima\n        del montaggio del layer cake.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eSi può sostituire l'acqua con latte o panna?\u003c\/strong\u003e\u003cbr\u003e\n        Sì, potete sostituire l'acqua della ricetta con il latte per un pan di Spagna più morbido,\n        o con una miscela latte+panna per una versione ancora più ricca. Il risultato sarà leggermente\n        più denso ma sempre riuscito.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eDifferenza con la mia ricetta tradizionale del pan di Spagna?\u003c\/strong\u003e\u003cbr\u003e\n        Il Mix Deluxe è più veloce, più regolare e più compatto (ideale per cake design). Il \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003epan di Spagna classico tradizionale\u003c\/a\u003e\n        è più ariosa, più fragile e più autentica nel gusto. Entrambi gli approcci sono\n        complementari a seconda del progetto.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCome inzuppare il pan di Spagna senza inzupparlo troppo?\u003c\/strong\u003e\u003cbr\u003e\n        Usate uno sciroppo di zucchero semplice (50% acqua + 50% zucchero + aromi a scelta), intiepidito a 30°C.\n        Applicate con un pennello alimentare in uno strato sottile su ogni disco, non saturate. Per\n        i layer cake destinati al cake design in pasta di zucchero, inzuppatura molto leggera solo\n        per non ammorbidire la struttura.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003ePerché il mio pan di Spagna si affloscia alla sformatura?\u003c\/strong\u003e\u003cbr\u003e\n        Cause possibili, forno aperto durante la cottura (caduta di temperatura), cottura incompleta\n        (interno ancora crudo), sformatura troppo precoce (mollica ancora calda e fragile), temperatura\n        cottura troppo alta (crosta cotta troppo velocemente, interno che si affloscia raffreddandosi). Seguite\n        seguendo scrupolosamente la tabella di dosaggio e cottura FunCakes.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"500 g","offer_id":39539295977514,"sku":"F10100","price":4.49,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39539296010282,"sku":"F10500","price":6.29,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":49217245118803,"sku":"F10800","price":23.39,"currency_code":"EUR","in_stock":true},{"title":"10 chilogrammi","offer_id":50454773399891,"sku":"F10900","price":53.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-genoise-deluxe-fun-cakes-1.jpg?v=1772133752"},{"product_id":"funcakes-mix-pour-macarons-sans-gluten-300g","title":"Mix per Macarons senza Glutine - 300g","description":"\u003cp\u003e \u003cstrong\u003eMix per Macarons SENZA GLUTINE\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003ePrepara facilmente deliziosi macarons fatti in casa grazie a questo mix senza glutine del marchio FunCakes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eLa Magia dei Macarons\u003c\/strong\u003e : Crea macarons perfetti senza glutine con una semplicità sorprendente grazie a questo mix. FunCakes si impegna a produrre mix senza glutine in impianti dedicati, garantendo che questi prodotti contengano meno di 20 mg \/ 20 ppm di glutine per kg. La maggior parte delle persone con celiachia o sensibilità al glutine non avvertirà alcun sintomo con questa quantità così bassa. Così, tutti coloro che seguono una dieta rigorosamente senza glutine possono gustare in sicurezza i mix FunCakes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e : Zucchero, amido (mais, riso), polvere di mandorle, albume in polvere, proteina di riso, colorante: E170, aroma, correttore di acidità: E575.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAllergeni\u003c\/strong\u003e : Per gli allergeni, consulta gli ingredienti in grassetto. Questo prodotto può contenere tracce di soia e latte.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eConservazione\u003c\/strong\u003e : Conserva questo mix in un luogo asciutto, a temperatura ambiente. Evita variazioni di temperatura e fonti di calore.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eContenuto\u003c\/strong\u003e : Ogni confezione contiene 300 grammi di mix per macarons senza glutine, per deliziare il tuo palato.\u003c\/p\u003e\n\u003cp\u003eGusta dei macarons divinamente senza glutine grazie a questo mix FunCakes. La golosità non ha confini!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":21443831988324,"sku":"F11115","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-macarons-sans-gluten-300g-fun-cakes-1.jpg?v=1772133756"},{"product_id":"funcakes-edition-speciale-mix-pour-creme-enchantee-choco450","title":"Miscela per Crema Incantata al Cioccolato - 450g","description":"\u003csection id=\"dtails\" class=\"data item content product.info.description\"\u003e\n\u003ch3\u003e\u003cstrong\u003eMix per Crema Incantata al CIOCCOLATO\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScopri la Crema Incantata al Cioccolato: Leggera, Vellutata e Irresistibile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIl nostro\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMix per Crema Incantata al Cioccolato\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eè la novità perfetta per gli amanti della pasticceria! Progettato per creare una crema leggera, vellutata e dal delicato profumo di cioccolato, questo mix ti permette di realizzare farciture e decorazioni golose in tempi record. Ideale per torte, cupcake e dessert, questa versione al cioccolato è più leggera di una crema al burro tradizionale, pur rimanendo incredibilmente gustosa.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePerché Scegliere il Mix per Crema Incantata al Cioccolato?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTexture leggera e vellutata\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Perfetta per farcire e decorare i tuoi dessert.\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePreparazione rapida e facile\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Pronta in soli 3 minuti!\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVersatilità\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Utilizzabile subito dopo la preparazione, ideale per torte, cupcake e molto altro.\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eConservazione pratica\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Si conserva per diversi giorni in frigorifero.\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePersonalizzazione\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Può essere preparata con latte, acqua o un mix di entrambi.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCome Usare il Mix per Crema Incantata al Cioccolato?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMescola\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: 150 g di mix, 100 mL di latte e 100 mL di acqua.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMontare\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: A velocità sostenuta per circa 3 minuti fino a ottenere una crema leggera e vellutata.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUsa\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Immediatamente per farcire o decorare torte e cupcake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConserva\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: In frigorifero per diversi giorni. Mescola prima di riutilizzare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Puoi preparare la crema solo con latte (200 mL) o solo con acqua (200 mL) a seconda delle tue preferenze.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eResa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1 porzione\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Permette di farcire 2 strati e coprire 1 torta (Ø25 cm).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCupcake\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Sufficiente per realizzare decorazioni a spirale su circa 24-30 cupcake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eZucchero, sciroppo di glucosio (disidratato), polvere di cacao (magro), olio parzialmente idrogenato (palma), emulsionanti: E471, E472f, grasso vegetale idrogenato (cocco), proteine del latte, destrosio, stabilizzanti: E450, E263, E339, E516, addensanti: E401, E464, antiagglomerante: E341.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eProteine del latte\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003ePuò contenere tracce di\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Glutine, uova, soia, lupino.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche Tecniche\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eContenuto\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: 450 grammi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConservazione\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Conservare in luogo fresco e asciutto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Ideale per torte, cupcake e dessert al cioccolato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eIl nostro Mix per Crema Incantata al Cioccolato è pensato per semplificare la pasticceria offrendo risultati professionali. Con la sua texture leggera, il gusto irresistibile e la facilità d’uso, è perfetto per pasticceri amatoriali e professionisti. Che tu stia preparando una torta di compleanno, cupcake o una decorazione golosa, questo mix ti garantisce risultati perfetti ogni volta.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":21466437845092,"sku":"F10135","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-creme-enchantee-chocolat-450g-fun-cakes-1.jpg?v=1772133758"},{"product_id":"sucre-glace-sans-gluten-500g","title":"Zucchero a Velo Senza Glutine 500g","description":"\u003ch2\u003e\u003cspan\u003eZucchero a Velo Senza Glutine :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eLo Zucchero a Velo Senza Glutine di FunCakes è una polvere da pasticceria ideale per molte applicazioni, in particolare per stendere fondenti, preparare glassature e altre preparazioni dolci. Ecco alcuni dettagli importanti da conoscere:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eSenza Glutine :\u003c\/strong\u003e Questo zucchero a velo è appositamente realizzato per essere senza glutine. È prodotto in un ambiente privo di glutine, e FunCakes garantisce che contenga meno di 20 mg \/ 20 ppm di glutine per chilogrammo. Questo lo rende adatto alla grande maggioranza delle persone con celiachia o sensibilità al glutine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eUsi Versatili :\u003c\/strong\u003e Puoi usarlo per stendere fondenti, preparare glassature, cuocere, decorare e molte altre applicazioni in pasticceria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eSetacciatura :\u003c\/strong\u003e Per ottenere i migliori risultati, si consiglia di setacciare questo zucchero a velo prima dell’uso. Questo aiuterà a eliminare eventuali grumi e a ottenere una consistenza più fine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti :\u003c\/strong\u003e Gli ingredienti principali di questo zucchero a velo sono zucchero (97%) e amido di mais. Può contenere tracce di uova e latte, quindi è importante considerare eventuali allergie alimentari.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eConservazione :\u003c\/strong\u003e Conserva questo prodotto in un luogo asciutto a temperatura ambiente ed evita variazioni di temperatura o fonti di calore.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eContenuto :\u003c\/strong\u003e Ogni confezione contiene 500 grammi di zucchero a velo senza glutine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":21604924457060,"sku":"F11130","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-glace-sans-gluten-500g-fun-cakes-1.jpg?v=1772133965"},{"product_id":"pieds-de-bebes-boy-55g","title":"Piedini di zucchero per bambini - Blu 55g","description":"\u003ch3\u003eDeliziosi Piedini di Zucchero per Bambino - Blu per la Tua Baby Shower\u003c\/h3\u003e\n\u003cp\u003eStai aspettando un evento felice o devi organizzare una baby shower? 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strong{color:#b98b35}\n.mb-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.mb-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.mb-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(78px,1fr));gap:8px}\n.mb-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.mb-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.mb-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.mb-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.mb-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.mb-cur .mb-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.mb-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.mb-idees-list{margin:0;padding:0;list-style:none}\n.mb-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.mb-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.mb-idees-list li strong{color:#2a2419}\n.mb-table{width:100%;border-collapse:collapse;font-size:14px}\n.mb-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.mb-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.mb-table tr:last-child td{border-bottom:none}\n.mb-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.mb-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.mb-faq details[open] summary::after{content:'-'}\n.mb-faq details{margin-bottom:6px}\n.mb-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.mb-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.mb-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.mb-tip strong{font-style:normal;color:#b98b35}\n.mb-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.mb-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.mb-pour p{margin:0;font-size:14px;line-height:1.8}\n.mb-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.mb-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.mb-w{padding:20px 16px}.mb-pastille-zone{flex-direction:column;text-align:center}.mb-tech-zone{flex-direction:column}.mb-grid{grid-template-columns:repeat(auto-fit,minmax(62px,1fr));gap:6px}.mb-sw{width:32px;height:32px}.mb-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"mb-w\"\u003e\n\u003cdiv class=\"mb-h\"\u003e\n\u003cdiv class=\"mb-c\"\u003eFun Cakes Mini Perline\u003c\/div\u003e\n\u003ch2 class=\"mb-t\"\u003eMini Perline Silver 80g\u003c\/h2\u003e\n\u003cp class=\"mb-tg\"\u003eMini perline argentate per finiture eleganti e drip cakes prestigio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003cp class=\"mb-intro\"\u003eLe \u003cstrong\u003emini perline argentate Fun Cakes 80g\u003c\/strong\u003e donano un tocco di brillantezza metallica a torte, cupcakes e dessert. Ideali per wedding cakes e creazioni di alta gamma per eventi.\u003c\/p\u003e\n\u003cp class=\"mb-intro\"\u003eL'argento \u003cstrong\u003ecattura la luce in vetrina\u003c\/strong\u003e e fotografa meravigliosamente su sfondo pastello o scuro.\u003c\/p\u003e\n\u003cp class=\"mb-intro\"\u003eQuesto formato scoperta per \u003cstrong\u003eartigiani e creazioni occasionali\u003c\/strong\u003e: adatto a compleanni, baby shower, eventi familiari, cake design occasionale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eTinta signature\u003c\/h3\u003e\n\u003cdiv class=\"mb-pastille-zone\"\u003e\n\u003cdiv class=\"mb-pastille\" style=\"background:#c0c0c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-pastille-info\"\u003e\n\u003cstrong\u003eSilver 80g\u003c\/strong\u003e\n\u003cp\u003ePigmento dominante: zucchero + colorante argentato E555\u003c\/p\u003e\n\u003cp\u003eMini perline zuccherate dure Fun Cakes, formato bustina richiudibile, per spolveratura decor uniforme.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-format-zone\"\u003e\n\u003ch4\u003eAltri formati disponibili\u003c\/h4\u003e\n\u003cdiv class=\"mb-formats\"\u003e\n\u003cspan class=\"mb-format-link mb-format-current\"\u003e80g\u003c\/span\u003e\u003ca href=\"\/it\/products\/mini-billes-silver-800g-funcakes\" class=\"mb-format-link\"\u003e800g\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"mb-tech-zone\"\u003e\n\u003cdiv class=\"mb-tech-item\"\u003e\n\u003cdiv class=\"mb-tech-value\"\u003e2-3 mm\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-desc\"\u003eMini perla standard\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-item\"\u003e\n\u003cdiv class=\"mb-tech-value\"\u003e80g\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-label\"\u003eCapacità\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-desc\"\u003eBustina richiudibile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-item\"\u003e\n\u003cdiv class=\"mb-tech-value\"\u003eZucchero\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-label\"\u003eComposizione\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-desc\"\u003eDuro croccante\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eCompatibile con\u003c\/h3\u003e\n\u003cul class=\"mb-compat-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopertura pasta di zucchero :\u003c\/strong\u003e Spolverata su torta coperta per rilievo decorativo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlassa reale e buttercream :\u003c\/strong\u003e Applicare all'ultimo momento prima della cristallizzazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanache e crema chantilly :\u003c\/strong\u003e Spolverata leggera su cupcakes e dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip cakes e colature di cioccolato :\u003c\/strong\u003e Applicare mentre la colatura è ancora liquida.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eScopri la gamma Fun Cakes Mini Perline\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e21 referenze di mini perline colore uniforme nel catalogo. Clicca per esplorare la palette.\u003c\/p\u003e\n\u003cdiv class=\"mb-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mb-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"mb-grid\"\u003e\n\u003ca href=\"\/it\/products\/mini-billes-blanches-80g\" class=\"mb-link\" title=\"Blanc\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eBianco\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"mb-link mb-cur\"\u003e\n\u003cdiv class=\"mb-sw\" style=\"background:#c0c0c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eSilver\u003c\/div\u003e\n\u003cdiv class=\"mb-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/mini-billes-noir-80g\" class=\"mb-link\" title=\"Noir\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mb-fam\"\u003eROSA \u0026amp; ROSSI\u003c\/div\u003e\n\u003cdiv class=\"mb-grid\"\u003e\n\u003ca href=\"\/it\/products\/mini-billes-rose-80g-1\" class=\"mb-link\" title=\"Rose\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#e88aa6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eRosa\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-rose-clair-80g\" class=\"mb-link\" title=\"Rose Clair\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#f4cad6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eRosa chiaro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-rouge-80g\" class=\"mb-link\" title=\"Rouge\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eRosso\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mb-fam\"\u003eGIALLI \u0026amp; ARANCIONE\u003c\/div\u003e\n\u003cdiv class=\"mb-grid\"\u003e\n\u003ca href=\"\/it\/products\/mini-billes-jaune-80g\" class=\"mb-link\" title=\"Jaune\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#f0c93a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eGiallo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-orange-80g\" class=\"mb-link\" title=\"Orange\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#ee9152\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eArancione\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-or-80g\" class=\"mb-link\" title=\"Or\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#d4a847\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eOro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-bronze-80g\" class=\"mb-link\" title=\"Bronze\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#a87838\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eBronzo\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mb-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"mb-grid\"\u003e\n\u003ca href=\"\/it\/products\/mini-billes-vert-80g\" class=\"mb-link\" title=\"Vert\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#5fa53a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eVerde\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-vert-clair-800g\" class=\"mb-link\" title=\"Vert Clair\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#a8d048\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eVerde chiaro\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mb-fam\"\u003eBLU \u0026amp; VIOLA\u003c\/div\u003e\n\u003cdiv class=\"mb-grid\"\u003e\n\u003ca href=\"\/it\/products\/mini-billes-bleu-80g\" class=\"mb-link\" title=\"Bleu\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#3470b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eBlu\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-light-blue-80g\" class=\"mb-link\" title=\"Bleu Clair\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#a9c7e6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eBlu chiaro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-purple-80g\" class=\"mb-link\" title=\"Violet\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#9a7fc8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eViola\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eIdee creative signature\u003c\/h3\u003e\n\u003cul class=\"mb-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cake prestigio :\u003c\/strong\u003e Bordatura argentata su copertura bianca per matrimonio elegante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip cake Capodanno :\u003c\/strong\u003e Spolverata generosa su torta nera per effetto festivo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta compleanno 50 anni :\u003c\/strong\u003e Decorazione argento su numero in rilievo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupcakes sposi :\u003c\/strong\u003e Tocco argentato su ganache per ricevimento.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMacarons signature :\u003c\/strong\u003e Alcune perline argentate su ganache montata.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"mb-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e80g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eZucchero, amido di mais, coloranti alimentari\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003ezucchero + colorante argentato E555\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUso consigliato\u003c\/td\u003e\n\u003ctd\u003eDecorazione per torte, cupcakes, glassa, drip cake, finitura cake design\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eSenza glutine. Possibili tracce di mandorle secondo il processo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eModalità d'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003ePreparare la torta o il cupcake coperto con glassa fresca (ancora leggermente umida).\u003c\/li\u003e\n\u003cli\u003eVersare le mini perle in una ciotolina per facilitare il dosaggio.\u003c\/li\u003e\n\u003cli\u003eSpolverare a mano o con un cucchiaio, con movimenti regolari, per una distribuzione uniforme.\u003c\/li\u003e\n\u003cli\u003ePer effetto bordo, posizionare manualmente lungo il contorno con una spatola sottile.\u003c\/li\u003e\n\u003cli\u003ePremere leggermente affinché le perle aderiscano alla glassa prima della completa cristallizzazione.\u003c\/li\u003e\n\u003cli\u003eConservare le perle rimanenti nella bustina richiudibile originale per un uso successivo.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"mb-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente (15-25 °C), al riparo dalla luce diretta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eUmidità (le perle diventano appiccicose), esposizione al sole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eBustina richiudibile originale: 12 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta decorata\u003c\/td\u003e\n\u003ctd\u003eConservazione in frigorifero 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Conservare le mini perle argentate in luogo asciutto: l'umidità opacizza la brillantezza metallica in poche ore.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"mb-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuante torte si possono decorare con una bustina?\u003c\/summary\u003e\n\u003cp\u003eUna bustina da 80g copre da 4 a 8 torte con una spolverata leggera, da 2 a 4 torte con decorazione generosa. Una bustina da 800g (formato laboratorio) copre da 40 a 80 torte a seconda della densità della decorazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare che le perle diventino appiccicose?\u003c\/summary\u003e\n\u003cp\u003eVersare all'ultimo momento prima del servizio. Conservare la bustina richiudibile ermeticamente. Conservare al riparo dall'umidità, idealmente in un armadietto chiuso e asciutto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCompatibile con quale tipo di glassa?\u003c\/summary\u003e\n\u003cp\u003eCompatibile con pasta di zucchero, ganache, panna montata, glassa reale e drip cake. Le perle aderiscono meglio su glassa ancora leggermente umida, prima della completa cristallizzazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con Granuli o Vermicelli?\u003c\/summary\u003e\n\u003cp\u003eLe Mini Perle sono sferiche (2-3mm), i Granuli sono irregolari (~1mm), i Vermicelli sono allungati (~5mm). Scegli Mini Perle per un effetto decorativo sferico, Vermicelli per un effetto coriandoli allungati.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Silver?\u003c\/summary\u003e\n\u003cp\u003eConservare le mini perle argentate in luogo asciutto: l'umidità opacizza la brillantezza metallica in poche ore.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua palette di decorazioni con \u003ca href=\"\/it\/products\/mini-billes-blanches-80g\"\u003eBianco\u003c\/a\u003e, \u003ca href=\"\/it\/products\/mini-billes-noir-80g\"\u003eNero\u003c\/a\u003e, \u003ca href=\"\/it\/products\/minis-perles-en-sucre-couleurs-vives-80g\"\u003eMix Colori Vivaci\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003ecollezione Decorazioni commestibili\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":21627712012388,"sku":"F51600","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mini-billes-silver-fun-cakes-1.jpg?v=1772134010"},{"product_id":"glacage-miroir-glaze","title":"Glassa a Specchio","description":"\u003cp data-start=\"540\" data-end=\"819\"\u003eLa \u003cstrong data-start=\"543\" data-end=\"586\"\u003eglassatura a specchio FunCakes pronta all’uso\u003c\/strong\u003e è progettata per garantire una \u003cstrong data-start=\"615\" data-end=\"657\"\u003efinitura liscia, brillante e uniforme\u003c\/strong\u003e sulle vostre creazioni di pasticceria. È rivolta sia ai pasticceri amatoriali esigenti che ai professionisti in cerca di un prodotto affidabile, rapido e costante.\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"1129\"\u003eNon è necessaria alcuna preparazione complessa: basta \u003cstrong data-start=\"881\" data-end=\"920\"\u003emescolare la glassa prima dell’uso\u003c\/strong\u003e per ottenere una consistenza omogenea, perfettamente adatta per ricoprire torte e dessert di tutte le forme. La sua base neutra consente anche una \u003cstrong data-start=\"1065\" data-end=\"1093\"\u003ecolorazione personalizzata\u003c\/strong\u003e con coloranti alimentari.\u003c\/p\u003e\n\u003chr data-start=\"1131\" data-end=\"1134\"\u003e\n\u003ch2 data-start=\"1136\" data-end=\"1153\"\u003eVantaggi principali\u003c\/h2\u003e\n\u003cp data-start=\"1155\" data-end=\"1422\"\u003e• Glassatura a specchio pronta all’uso, senza cottura\u003cbr data-start=\"1201\" data-end=\"1204\"\u003e• Applicazione semplice e rapida a freddo\u003cbr data-start=\"1242\" data-end=\"1245\"\u003e• Finitura brillante e uniforme\u003cbr data-start=\"1277\" data-end=\"1280\"\u003e• Base compatibile con coloranti alimentari\u003cbr data-start=\"1329\" data-end=\"1332\"\u003e• Risultato professionale costante\u003cbr data-start=\"1365\" data-end=\"1368\"\u003e• Adatta a torte, entremet e dessert moderni\u003c\/p\u003e\n\u003chr data-start=\"1424\" data-end=\"1427\"\u003e\n\u003ch2 data-start=\"1429\" data-end=\"1458\"\u003eIstruzioni per l’uso\u003c\/h2\u003e\n\u003cp data-start=\"1460\" data-end=\"1699\"\u003eMescolare accuratamente la glassa prima dell’uso per ottenere una consistenza omogenea. Applicare direttamente su un dessert ben freddo usando una spatola o un coltello da palette. Lisciare delicatamente per preservare l’effetto a specchio.\u003c\/p\u003e\n\u003chr data-start=\"1701\" data-end=\"1704\"\u003e\n\u003ch2 data-start=\"1706\" data-end=\"1720\"\u003eIngredienti\u003c\/h2\u003e\n\u003cp data-start=\"1722\" data-end=\"1852\"\u003eAcqua, sciroppo di glucosio, agenti gelificanti (E440, E415, E407), correttori di acidità (E575, E331, E509), conservante (E202), aroma.\u003c\/p\u003e\n\u003chr data-start=\"1854\" data-end=\"1857\"\u003e\n\u003ch2 data-start=\"1859\" data-end=\"1872\"\u003eAllergeni\u003c\/h2\u003e\n\u003cp data-start=\"1874\" data-end=\"1943\"\u003ePuò contenere tracce di glutine, soia, frutta a guscio e solfiti.\u003c\/p\u003e\n\u003chr data-start=\"1945\" data-end=\"1948\"\u003e\n\u003ch2 data-start=\"1950\" data-end=\"1977\"\u003eConsigli per la conservazione\u003c\/h2\u003e\n\u003cp data-start=\"1979\" data-end=\"2133\"\u003eConservare in frigorifero dopo l’apertura. Consumare preferibilmente entro una settimana dall’apertura per preservare la qualità e la brillantezza del prodotto.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"325 g","offer_id":39723340103722,"sku":"F54775","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"900 g","offer_id":39723340136490,"sku":"F54780","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-fun-cakes-1.jpg?v=1772134019"},{"product_id":"spray-de-graissage","title":"Spray lubrificante 200ml","description":"\u003cp\u003e\u003cstrong\u003eSpray distaccante FunCakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eOttieni un distacco perfetto ogni volta grazie allo spray distaccante FunCakes. Realizzato a base di olio vegetale, questo spray è l'alleato dei pasticceri, offrendo un'applicazione rapida e facile su stampi, teglie e altri utensili da cucina. Addio a torte rotte o attaccate allo stampo!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIstruzioni per l'uso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAgitare bene prima dell'uso.\u003c\/li\u003e\n\u003cli\u003eTieni lo spray in posizione verticale.\u003c\/li\u003e\n\u003cli\u003eSpruzza a 25-30 cm dallo stampo per uno strato uniforme.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlio vegetale (semi di rapa).\u003c\/li\u003e\n\u003cli\u003eEtanolo.\u003c\/li\u003e\n\u003cli\u003eEmulsionante: E322 (soia).\u003c\/li\u003e\n\u003cli\u003eGas propellente: E290.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni in grassetto.\u003c\/strong\u003e Può contenere tracce di latte, anidride solforosa e solfiti (E220-E228).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecauzioni:\u003c\/strong\u003e\u003cbr\u003e Aerosol infiammabile. Può esplodere se riscaldato. Tenere fuori dalla portata dei bambini. Proteggere dai raggi solari. Non esporre a temperature superiori a 50°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e\u003cbr\u003eIl propellente E-290 è conforme al Regolamento (CE) n. 1333\/2008, adatto all'uso quotidiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContenuto:\u003c\/strong\u003e\u003cbr\u003e200 ml.\u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":21700305748068,"sku":"F54100","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spray-de-graissage-200ml-fun-cakes-1.jpg?v=1772134029"},{"product_id":"cake-dummies-ronds-hauteur-7cm-diametres","title":"Manichino per torta rotondo - Altezza 7cm - (Scegli il diametro)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSupporto per torta in polistirene - Rotondo alto 7 cm\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eStai cercando di realizzare una torta finta sofisticata per i tuoi eventi speciali? Questi Cake Dummies in polistirene sono perfetti per creare una base solida per le tue torte decorative. Sono realizzati in polistirene espanso (PSE), il che li rende leggeri e facili da maneggiare.\u003c\/p\u003e\n\u003cp\u003eOgni torta finta del marchio FunCakes è confezionata singolarmente in una pellicola plastica sottile per garantire che rimanga pulita e intatta, riducendo così il rischio di contaminazione da prodotti alimentari.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDettagli:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAltezza: 7 cm\u003c\/li\u003e\n\u003cli\u003eForma: Rotonda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsa questi supporti per torte in polistirene per creare torte scenografiche che impressioneranno sicuramente i tuoi ospiti!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"7cm -Ø10cm","offer_id":23834781548644,"sku":"F82000","price":0.99,"currency_code":"EUR","in_stock":true},{"title":"7cm -Ø12,5cm","offer_id":39689725083690,"sku":"F82005","price":1.49,"currency_code":"EUR","in_stock":true},{"title":"7cm -Ø15cm","offer_id":23834781614180,"sku":"F82010","price":1.99,"currency_code":"EUR","in_stock":false},{"title":"7cm -Ø20cm","offer_id":23834781646948,"sku":"F82015","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"7cm -Ø25cm","offer_id":23834781745252,"sku":"F82020","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"7cm -Ø30cm","offer_id":23834781778020,"sku":"F82025","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cake-dummy-rond-hauteur-7cm-choisir-le-diametre-fun-cakes-1.jpg?v=1772134043"},{"product_id":"cake-dummy-carre-hauteur-10cm-choix-diametre","title":"Manichino per Torta Quadrato - Altezza 10cm - (Scegli il diametro)","description":"\u003cp\u003e \u003cstrong\u003eTorta finta quadrata - L'elemento perfetto per le tue creazioni\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSogni di creare una torta a più piani mozzafiato che stupisca tutti i tuoi ospiti? Questa torta finta quadrata di FunCakes è lo strumento ideale per realizzare torte finte sofisticate. Realizzata in polistirene espanso (PSE), è leggera, facile da maneggiare e offre una base solida per le tue creazioni.\u003c\/p\u003e\n\u003cp\u003eUsa questa torta finta come supporto per esercitarti e perfezionare le tue tecniche di decorazione delle torte. Ogni torta finta FunCakes è accuratamente sigillata singolarmente per evitare qualsiasi rischio di danneggiamento a contatto con prodotti alimentari.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDettagli:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForma: Quadrata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLibera la tua creatività e realizza capolavori di torte senza limiti con questa torta finta quadrata!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"FUN CAKES","offers":[{"title":"15 x 15 cm","offer_id":40301818216490,"sku":"F82060","price":1.99,"currency_code":"EUR","in_stock":false},{"title":"20 x 20 cm","offer_id":40301815758890,"sku":"F82065","price":2.99,"currency_code":"EUR","in_stock":false},{"title":"25 x 25 cm","offer_id":40301821165610,"sku":"F82070","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cake-dummy-carre-hauteur-10cm-choisir-le-diametre-fun-cakes-1.jpg?v=1772134046"},{"product_id":"cake-dummy-carre-7cm","title":"Dummy per torta quadrato - Altezza 7cm - (Scegli il diametro)","description":"\u003cp\u003e \u003cstrong\u003eTorta Finta Quadrata - La Tua Tela di Creatività\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eVuoi dare vita a creazioni di torte spettacolari? Non cercare oltre questo cake dummy quadrato di FunCakes. Realizzato in polistirene espanso (PSE), questa torta finta è lo strumento perfetto per realizzare composizioni finte sofisticate che stupiranno i tuoi ospiti.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCaratteristiche Eccezionali:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eSupporto Robusto:\u003c\/strong\u003e Il cake dummy offre una base solida per i tuoi progetti di decorazione. Non si deforma e mantiene perfettamente la sua forma.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eVersatilità Creativa:\u003c\/strong\u003e Usalo come tela per provare nuove tecniche di decorazione, dagli ornamenti di zucchero alle glassature elaborate.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eMassima Protezione:\u003c\/strong\u003e Ogni torta finta FunCakes è confezionata singolarmente, garantendo che rimanga intatta e preservata, anche a contatto con prodotti alimentari.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChe tu sia un pasticcere amatoriale o un professionista esperto, questa torta finta quadrata è la tua tela bianca per realizzare creazioni mozzafiato. Dai libero sfogo alla tua immaginazione e sii creativo!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDettagli del Prodotto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForma: Quadrata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAllora, pronto a dare vita ai tuoi sogni di torte più audaci? Procurati subito questo cake dummy quadrato e lascia che la tua creatività fiorisca!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"FUN CAKES","offers":[{"title":"10 x 10cm","offer_id":39562446340138,"sku":"F82075","price":1.29,"currency_code":"EUR","in_stock":false},{"title":"15 x 15 cm","offer_id":40301829554218,"sku":"F82080","price":1.99,"currency_code":"EUR","in_stock":false},{"title":"20 x 20 cm","offer_id":40301829586986,"sku":"F82085","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"25 x 25 cm","offer_id":40301829619754,"sku":"F82090","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"30 x 30cm","offer_id":39562446372906,"sku":"F82095","price":4.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cake-dummy-carre-hauteur-7cm-choisir-le-diametre-fun-cakes-1.jpg?v=1772134048"},{"product_id":"support-gateau-rond-drum-silver-choix-taille","title":"Supporto per torta rotondo - Tamburo ARGENTO (scegli la dimensione)","description":"\u003ch2\u003eSupporto per Torte \"Drum\" Argentato, spessore 1,2 cm, finitura testurizzata\u003c\/h2\u003e\n\n\u003cp\u003eDai una \u003cstrong\u003ebase prestigiosa e sicura\u003c\/strong\u003e alle tue creazioni più belle con il \u003cstrong\u003eSupporto per Torte \"Drum\" Argentato\u003c\/strong\u003e. A differenza dei supporti standard sottili, il \"Drum\" ha uno \u003cstrong\u003espessore di 12 mm\u003c\/strong\u003e che gli conferisce una rigidità assoluta. È il piano ideale per sostenere il peso di torte a più piani, wedding cake dense o torte ricoperte di pasta di zucchero, senza alcun rischio di flessione durante il trasporto. La sua \u003cstrong\u003efinitura argentata testurizzata con motivo floreale\u003c\/strong\u003e riflette la luce e valorizza ogni torta posata sopra, particolarmente apprezzata per matrimoni ed eventi di prestigio.\u003c\/p\u003e\n\n\u003cp\u003eDa \u003cstrong\u003ePatissland\u003c\/strong\u003e, questo drum argentato occupa un posto speciale nella nostra gamma di supporti per cake design. Dove un drum bianco offre un aspetto minimalista e contemporaneo, il \u003cstrong\u003edrum argentato aggiunge una dimensione chic ed elegante\u003c\/strong\u003e che richiama immediatamente ricevimenti di matrimonio, gala o cerimonie di alto livello. Il suo rivestimento goffrato con motivo floreale discreto valorizza i colori delle torte senza mai rubare la scena alla creazione stessa. Disponibile in diversi diametri per adattarsi a tutti i formati di torte, dal dessert individuale fino alla torta a più piani.\u003c\/p\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"caracteristiques-title\"\u003e\n  \u003ch2 id=\"caracteristiques-title\" class=\"patissland-faq__title\"\u003eCaratteristiche e qualità del drum\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSpessore 12 mm, rigidità assoluta\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eLo spessore \u003cstrong\u003e12 mm\u003c\/strong\u003e è ciò che distingue fondamentalmente un \"drum\" da una semplice base sottile (4 mm o 6 mm). Questo spessore conferisce:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eRigidità assoluta\u003c\/strong\u003e, nessuna flessione anche sotto il peso di diversi chili\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eStabilità durante il trasporto\u003c\/strong\u003e, la torta rimane perfettamente piatta anche su strade accidentate\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCapacità multi-livello\u003c\/strong\u003e, permette di sostenere 2, 3 o 4 piani di torta senza deformarsi\u003c\/p\u003e\n      \u003cp\u003ePer una wedding cake o una torta a più piani densa, lo spessore di 12 mm è lo standard professionale. Uno spessore inferiore potrebbe piegarsi sotto il peso e compromettere l'integrità visiva e strutturale della torta.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFinitura argentata testurizzata con motivo floreale\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eIl rivestimento in alluminio alimentare argentato presenta un \u003cstrong\u003emotivo floreale o testurizzato discreto\u003c\/strong\u003e in rilievo. Questa texture:\u003c\/p\u003e\n      \u003cp\u003eRiflette la luce con eleganza senza creare riflessi aggressivi\u003c\/p\u003e\n      \u003cp\u003eValorizza i colori e le decorazioni della torta posata sopra\u003c\/p\u003e\n      \u003cp\u003eResiste ai grassi e all'umidità delle creme (il rivestimento è una barriera impermeabile)\u003c\/p\u003e\n      \u003cp\u003eDà un'impressione di qualità e prestigio che si adatta perfettamente a cerimonie, matrimoni ed eventi di alto livello\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eStruttura interna rinforzata \"Poids Lourd\"\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eLa \u003cstrong\u003estruttura interna rinforzata\u003c\/strong\u003e è progettata per sostenere più piani senza deformarsi, garantendo che la tua lisciatura e le decorazioni rimangano intatte dal momento della realizzazione fino alla degustazione. Contrariamente ai supporti di fascia bassa dove il cartone compresso può flettersi sotto 3-4 kg, il nostro drum argento mantiene la sua planarità assoluta anche con carichi importanti. Questo permette ai cake designer di consegnare serenamente torte a più piani complete senza preoccupazioni per il trasporto.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eMateriale, cartone compresso ad alta densità + alluminio alimentare\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e\u003cstrong\u003eCuore\u003c\/strong\u003e: cartone compresso ad alta densità (più strati di cartone incollati sotto pressione per ottenere la massima rigidità)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eRivestimento\u003c\/strong\u003e: alluminio alimentare ricoperto da uno strato argentato lucido con motivo testurizzato\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eContatto alimentare\u003c\/strong\u003e: conforme alle norme alimentari europee, nessuna migrazione verso la torta posta sopra\u003c\/p\u003e\n      \u003cp\u003eQuesta costruzione a sandwich offre un supporto allo stesso tempo rigido (grazie al cartone ad alta densità) e visivamente lussuoso (grazie al rivestimento in alluminio), combinando i vantaggi di entrambi i materiali.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eRiutilizzabile con cura\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eGrazie al suo rivestimento in alluminio di qualità, questo drum può essere \u003cstrong\u003epulito con una spugna umida\u003c\/strong\u003e dopo l'uso per essere riutilizzato. Condizioni per un riutilizzo ottimale:\u003c\/p\u003e\n      \u003cp\u003eManipolazione accurata (evitare urti sui bordi)\u003c\/p\u003e\n      \u003cp\u003eNessun taglio profondo sulla superficie argentata (un coltello che attraversa la torta e morde il drum danneggia il rivestimento)\u003c\/p\u003e\n      \u003cp\u003ePulizia delicata senza immersione completa in acqua (il cartone interno non sopporta l'umidità prolungata)\u003c\/p\u003e\n      \u003cp\u003eIn pratica, un drum argento ben mantenuto può servire da 3 a 5 volte prima di mostrare segni visibili di usura.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"difference-title\"\u003e\n  \u003ch2 id=\"difference-title\" class=\"patissland-faq__title\"\u003eDrum argento vs drum bianco, quale scegliere?\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eQuando scegliere il drum argento invece del bianco?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eIl drum argento si impone nei seguenti contesti:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eMatrimoni e cerimonie\u003c\/strong\u003e, l'argento evoca immediatamente festa e prestigio, particolarmente sulle wedding cake bianche o pastello\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eEventi di gala\u003c\/strong\u003e, serate aziendali, compleanni di prestigio, battesimi di alta gamma\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eTorte colorate\u003c\/strong\u003e, lo sfondo argento neutro valorizza tutte le palette cromatiche (rosa, rosso, blu, oro)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eTema \"glamour\" e \"chic\"\u003c\/strong\u003e, Natale prestigioso, Capodanno, San Valentino premium\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eQuando preferire il drum bianco?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eIl drum bianco rimane preferibile per:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCake design contemporaneo minimalista\u003c\/strong\u003e, stile scandinavo o giapponese che gioca sulle linee pulite\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eVetrina negozio quotidiana\u003c\/strong\u003e, rotazione di torte varie dove la neutralità del bianco facilita la coerenza visiva\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eTorte molto colorate o molto decorate\u003c\/strong\u003e, dove uno sfondo neutro bianco evita il sovraccarico visivo\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eTema pastello delicato\u003c\/strong\u003e, baby shower rosa cipria, compleanno bambino\u003c\/p\u003e\n      \u003cp\u003eLa scelta tra argentato e bianco è una questione di \u003cstrong\u003estile e contesto\u003c\/strong\u003e, non di qualità, entrambi i drum sono tecnicamente identici (spessore 12 mm, cartone ad alta densità, struttura rinforzata).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePerché non entrambi nella mia collezione professionale?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eMolti cake designer professionisti possiedono \u003cstrong\u003eentrambe le versioni in stock\u003c\/strong\u003e per adattarsi all'ordine. Cliente matrimonio? Drum argentato. Cliente negozio quotidiano? Drum bianco. Cliente festa di compleanno per bambini colorata? Drum bianco. Cliente cerimonia aziendale? Drum argentato. Questa flessibilità permette di offrire sempre il supporto più adatto all'universo visivo del cliente senza rotture di stock e senza compromessi estetici.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"tailles-title\"\u003e\n  \u003ch2 id=\"tailles-title\" class=\"patissland-faq__title\"\u003eGuida alle dimensioni e consiglio dello chef\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eConsiglio professionale, scegliere il diametro giusto del drum\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eRegola fondamentale: scegliete un drum con un \u003cstrong\u003ediametro da 4 a 6 cm superiore\u003c\/strong\u003e a quello della vostra torta. Esempio concreto:\u003c\/p\u003e\n      \u003cp\u003eTorta Ø 20 cm, scegliete un drum Ø 24 a 26 cm\u003c\/p\u003e\n      \u003cp\u003eTorta Ø 25 cm, scegliete un drum Ø 29 a 31 cm\u003c\/p\u003e\n      \u003cp\u003eTorta Ø 30 cm, scegliete un drum Ø 34 a 36 cm\u003c\/p\u003e\n      \u003cp\u003eQuesto spazio di 2 a 3 cm tutto intorno serve a:\u003c\/p\u003e\n      \u003cp\u003eLa decorazione della base (punteggiature di crema, perle, fiori in pasta di zucchero, nastri di raso)\u003c\/p\u003e\n      \u003cp\u003eLa presa durante il trasporto e la manipolazione\u003c\/p\u003e\n      \u003cp\u003eL'equilibrio visivo, una torta che tocca i bordi del drum sembra \"schiacciata\"\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDimensioni disponibili nella gamma\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eProponiamo questo drum argentato in \u003cstrong\u003ediversi diametri\u003c\/strong\u003e per adattarsi a tutti i vostri progetti, dalla torta singola fino al pezzo centrale del matrimonio. Consultate la selezione delle dimensioni disponibili direttamente sulla scheda per scegliere quella adatta alle vostre esigenze. Per un progetto multi-piano, è comune ordinare più diametri contemporaneamente: un grande drum per la base (es. 35 cm) e diametri più piccoli (intermedi) per sollevare ogni piano se utilizzate la tecnica del \"separator\".\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCorrispondenza dimensione e numero di porzioni\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eIndicazione per stimare il numero di porzioni in base alla dimensione della torta (e quindi del drum da scegliere con +4 a +6 cm):\u003c\/p\u003e\n      \u003cp\u003eTorta Ø 15 cm, circa 6-8 porzioni, drum Ø 20 cm\u003c\/p\u003e\n      \u003cp\u003eTorta Ø 20 cm, circa 10-12 porzioni, drum Ø 25 cm\u003c\/p\u003e\n      \u003cp\u003eTorta Ø 25 cm, circa 16-20 porzioni, drum Ø 30 cm\u003c\/p\u003e\n      \u003cp\u003eTorta Ø 30 cm, circa 25-30 porzioni, drum Ø 35 cm\u003c\/p\u003e\n      \u003cp\u003ePer torte a più piani, sommate le porzioni dei diversi strati e scegliete un drum di base che possa accogliere comodamente lo strato più largo.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"usages-title\"\u003e\n  \u003ch2 id=\"usages-title\" class=\"patissland-faq__title\"\u003eUsi professionali consigliati\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWedding cakes e torte nuziali a più piani\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eUso principale del drum argentato, le \u003cstrong\u003ewedding cakes multi-piano\u003c\/strong\u003e. La finitura argentata si abbina perfettamente con le torte nuziali tradizionali (bianco, avorio, nude, pastello) così come con le tendenze più contemporanee (nude cake, semi-naked cake, drip cake). Per una torta a 3 piani classica, un drum argentato Ø 35 a 40 cm come base offre una stabilità solida ed un'estetica impeccabile. Il motivo floreale discreto richiama sottilmente il tema del matrimonio senza competere con le decorazioni della torta stessa.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eTorte da cerimonia ed eventi di prestigio\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePer le \u003cstrong\u003etorte da cerimonia\u003c\/strong\u003e (compleanni di prestigio, eventi aziendali, gala, giubilei), il drum argentato apporta il tocco di solennità atteso. Una torta aziendale per un anniversario societario, posata su un drum argentato Ø 30 cm, trasmette immediatamente un messaggio di qualità e considerazione per l'evento. Stessa logica per i battesimi di alto livello dove la famiglia si aspetta una decorazione all'altezza della celebrazione.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eTorte ricoperte di pasta di zucchero\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eLe \u003cstrong\u003etorte ricoperte di pasta di zucchero\u003c\/strong\u003e sono particolarmente pesanti (la pasta di zucchero aggiunge diverse centinaia di grammi in più su una torta standard). Lo spessore 12 mm del drum è qui indispensabile, un supporto più sottile si affloscerebbe sotto il peso. La rigidità assoluta garantisce anche che le vostre ore di lavoro di lisciatura e decorazione non vengano compromesse da una deformazione del supporto durante la consegna. Per una torta con pasta di zucchero, non risparmiate mai su un drum 12 mm.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWedding cake finte e dummies decorati\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePer le \u003cstrong\u003ewedding cake finte\u003c\/strong\u003e realizzate su cake dummies in polistirolo ricoperti di pasta di zucchero (vetrine negozio, fiere professionali, sessioni fotografiche per portfolio), il drum argentato offre la base visiva completa che trasforma una semplice dimostrazione tecnica in un pezzo di presentazione impressionante. Un finto posato senza drum appare \"nudo\", un finto su drum argentato diventa un vero pezzo da esposizione.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eTrasporto e consegna sicuri\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eUno dei principali vantaggi del drum 12 mm è la \u003cstrong\u003esicurezza durante il trasporto\u003c\/strong\u003e. Una torta posata su un drum spesso può essere trasportata tenendola saldamente per i bordi del drum, senza mai toccare la torta stessa. Per consegnare wedding cake o torte da cerimonia su distanze talvolta importanti (fino a diverse decine di chilometri per un evento), questa stabilità è essenziale. Il drum assorbe le vibrazioni della strada e protegge l'integrità delle decorazioni durante il viaggio.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"associes-title\"\u003e\n  \u003ch2 id=\"associes-title\" class=\"patissland-faq__title\"\u003eProdotti complementari Patissland\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDrum bianco 12 mm (versione alternativa)\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eSe cercate la versione \u003cstrong\u003ebianca\u003c\/strong\u003e dello stesso drum (stessa spessore 12 mm, stessa rigidità, stessa qualità di costruzione), Patissland propone anche il \u003cstrong\u003edrum bianco 12 mm\u003c\/strong\u003e. Da scegliere per torte dallo stile contemporaneo minimalista, per la vetrina quotidiana del negozio, o come complemento del drum argentato nel vostro stock professionale per coprire tutte le richieste dei clienti.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eBasi argentate 4 mm rettangolari\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eIn aggiunta al drum, Patissland propone \u003cstrong\u003ebasi argentate 4 mm in formato rettangolare\u003c\/strong\u003e. Uso diverso dal drum, le basi sottili servono per posare una torta senza aggiungere altezza visiva, perfette per dessert individuali, tronchetti, vassoi di mignon. Non confondere con il drum 12 mm che è fatto per il peso e la rigidità.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eAste di sostegno per pezzi montati a più piani\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePer realizzare un \u003cstrong\u003epezzo montato wedding cake a più piani\u003c\/strong\u003e posato sul vostro drum argentato, avete bisogno di aste di sostegno passanti per stabilizzare l'insieme. Patissland propone diverse opzioni: aste in legno PME 30 cm confezione da 12, aste Wilton cave 32 cm, bastoncini Décora 16 e 30 cm, aste Easy Cut PME. Il drum argentato accoglie la base, le aste sostengono i piani superiori.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eNastri e decorazioni di base\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePer decorare il bordo del vostro drum argentato, applicate un \u003cstrong\u003enastro satinato\u003c\/strong\u003e in accordo con il tema dell'evento (bianco, avorio, colore matrimonio) incollato con un punto di glucosio o una colla alimentare. Questo piccolo tocco finale trasforma un drum già elegante in un elemento perfettamente integrato nella decorazione della torta. Patissland offre diverse larghezze e colori di nastri per cake design.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCake dummies in polistirolo per finti\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePer realizzare \u003cstrong\u003efinti wedding cakes\u003c\/strong\u003e destinati a vetrine o presentazioni, Patissland propone cake dummies in polistirolo di diversi diametri, impilabili in pezzi montati. Posati sul vostro drum argentato, permettono di creare pezzi visivamente spettacolari che durano indefinitamente senza rischio di deterioramento (ideale per vetrine di matrimonio, esposizioni di portfolio).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePaste di zucchero per copertura\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eLe torte posate su drum argentato sono molto spesso \u003cstrong\u003ericoperte di pasta di zucchero\u003c\/strong\u003e (la combinazione \"drum argentato + pasta di zucchero liscia\" è la firma del cake design classico). Patissland offre un'ampia gamma di paste di zucchero di qualità professionale: Saracino, Azucren Elite, Massa Ticino. Scegliete in base alla vostra tecnica, Saracino Pasta Model per modellaggi complessi, Azucren Elite per un effetto liscio e brillante.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"faq-title\"\u003e\n  \u003ch2 id=\"faq-title\" class=\"patissland-faq__title\"\u003eDomande frequenti\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eQual è la differenza tra un drum 12 mm e una base 4 mm?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eDue prodotti per due usi completamente diversi:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDrum 12 mm\u003c\/strong\u003e (questo prodotto), rigido, progettato per sostenere un peso importante (wedding cakes, pezzi montati, torte in pasta di zucchero a più piani). Base stabile per il trasporto.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eBase 4 mm\u003c\/strong\u003e, flessibile, pensata per dessert individuali, tronchetti, mignardises, dessert leggeri. Solo un supporto visivo senza ruolo strutturale.\u003c\/p\u003e\n      \u003cp\u003eNon confondete i due, un dessert individuale da 200 g non ha bisogno di un drum 12 mm (esagerato), una wedding cake da 3 kg si affloscerebbe su una base da 4 mm (fatale).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSi può posare una torta direttamente sul drum?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eSì, assolutamente. Il rivestimento in alluminio alimentare argentato è \u003cstrong\u003econforme al contatto diretto con gli alimenti\u003c\/strong\u003e. Potete posare la vostra torta senza intercalare. Per torte molto cremose o molto umide, alcuni professionisti posano un piccolo disco di cartone intermedio della dimensione esatta della torta per facilitare il taglio successivo (si solleva la torta con il suo disco intercalare senza forzare sul drum). Questo trucco è opzionale, non obbligatorio.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCome pulire il drum per riutilizzarlo?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e1. Attendere che il drum sia completamente vuoto (torta consumata o trasferita)\u003c\/p\u003e\n      \u003cp\u003e2. Raschiare eventuali residui con una spatola morbida non tagliente\u003c\/p\u003e\n      \u003cp\u003e3. Passare un \u003cstrong\u003epanno morbido leggermente umido\u003c\/strong\u003e con un po' di sapone delicato\u003c\/p\u003e\n      \u003cp\u003e4. Asciugare immediatamente con un secondo panno asciutto\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eNon immergere mai\u003c\/strong\u003e il drum nell'acqua, il cartone interno assorbirebbe l'umidità e il drum si deformerebbe. Non usare mai spugne abrasive che graffierebbero il rivestimento argentato. Con queste precauzioni, un drum argentato può essere usato da 3 a 5 volte.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eIl drum resiste al calore di una torta appena uscita dal forno?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eNo. Il drum è progettato per ricevere torte \u003cstrong\u003eraffreddate o fredde\u003c\/strong\u003e, non torte calde appena sfornate. Il calore potrebbe alterare la colla interna del cartone ad alta densità e compromettere la rigidità. Lasciate sempre raffreddare completamente le vostre torte su una griglia prima di trasferirle sul drum. Invece, il drum sopporta perfettamente il passaggio in frigorifero (torta posata sopra per diverse ore per rassodare) e nel congelatore (per dessert da congelare).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSi può tagliare direttamente sul drum?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eSì, ma con precauzioni. Un coltello a lama liscia non crea problemi, la punta arrotondata evita di intaccare il rivestimento. Al contrario, un \u003cstrong\u003ecoltello molto appuntito che attraversa completamente la torta\u003c\/strong\u003e può graffiare il rivestimento argentato. Per preservare il drum in vista di un riutilizzo, usate piuttosto un coltello a lama piatta tipo \"coltello da servizio\" che scivola senza intaccare. Per le wedding cake, alcuni catering usano direttamente i supporti come espositori a tavola e i tagli vengono fatti in cucina, il che preserva il drum.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eQual è la capacità massima supportata dal drum 12 mm?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eIl drum da 12 mm supporta comodamente fino a \u003cstrong\u003e5-8 kg\u003c\/strong\u003e dipende dal diametro. Per riferimento, una wedding cake standard a 3 piani pesa circa 4-6 kg. Una torta in pasta di zucchero a 2 piani pesa 2-3 kg. Un finto cake dummy ricoperto pesa 1-2 kg. In tutti questi casi, il drum da 12 mm offre un margine di sicurezza confortevole. Per pezzi ancora più pesanti (wedding cake massiccia a 5 piani), considera di usare due drums impilati o di rinforzare la struttura interna con una tavola di legno aggiuntiva sotto il drum visibile.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eIl drum è compatibile con le norme alimentari?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eSì, il drum è \u003cstrong\u003econforme alle norme alimentari europee\u003c\/strong\u003e per il contatto diretto con gli alimenti. Il rivestimento in alluminio utilizzato è certificato food grade e non provoca alcuna migrazione di sostanze verso la torta posata sopra. Puoi usare questo drum in tutta sicurezza, anche per eventi sensibili (gravidanza, bambini, persone immunodepresse). Per i professionisti soggetti ad audit HACCP, le schede tecniche dei drums sono disponibili su richiesta per integrare la documentazione.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCome conservare i drums non utilizzati?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eConserva i drums \u003cstrong\u003epiani, impilati\u003c\/strong\u003e, in un luogo asciutto e temperato (umidità relativa inferiore al 60% idealmente). Evita assolutamente cantine umide o spazi poco ventilati, l'umidità deteriorerebbe il cartone ad alta densità a lungo termine e il drum perderebbe rigidità. Conservazione ottimale su uno scaffale dedicato fuori dalla zona di produzione (per evitare schizzi). Ben conservati, i drums restano utilizzabili per diversi anni senza alcun deterioramento visibile.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eC'è un motivo visibile o è uniforme?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eIl drum presenta una \u003cstrong\u003efinitura testurizzata con un motivo floreale discreto in rilievo\u003c\/strong\u003e, non una superficie uniforme e piatta. Questo motivo è abbastanza sottile da non distogliere l'attenzione dalla torta posata sopra, ma abbastanza presente da dare un'impressione di qualità ed eleganza. Visto da lontano, il drum appare uniformemente argentato e lucido. Visto da vicino, si distingue il rilievo decorativo che gioca con la luce. È questa doppia lettura che rende il drum argentato testurizzato un successo nel cake design per eventi.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSi può tagliare il drum per adattare un diametro specifico?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTecnicamente sì, con un buon taglierino o una sega fine, ma \u003cstrong\u003enon è consigliato\u003c\/strong\u003e. Il taglio lascia bordi non rivestiti (cartone grezzo visibile) che rovinano l'estetica argentata. Per un diametro specifico, ordina direttamente il drum più vicino alla tua esigenza nella gamma delle misure disponibili. Se proprio devi adattare, puoi nascondere i bordi tagliati con un nastro satinato o una striscia decorativa incollata sul perimetro.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003cstyle\u003e\n  .patissland-faq {\n    margin: 2.5rem 0;\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;\n    max-width: 100%;\n  }\n  .patissland-faq__title {\n    font-size: 1.5rem;\n    font-weight: 600;\n    margin-bottom: 1.25rem;\n    color: #2c1810;\n    border-bottom: 2px solid #8B4513;\n    padding-bottom: 0.5rem;\n  }\n  .patissland-faq__item {\n    border: 1px solid #e5e0d8;\n    border-radius: 8px;\n    margin-bottom: 0.75rem;\n    background: #fdfaf5;\n    overflow: hidden;\n    transition: box-shadow 0.2s ease;\n  }\n  .patissland-faq__item[open] {\n    box-shadow: 0 2px 8px rgba(139, 69, 19, 0.08);\n    border-color: #8B4513;\n  }\n  .patissland-faq__question {\n    padding: 1rem 1.25rem 1rem 2.5rem;\n    cursor: pointer;\n    font-size: 1rem;\n    color: #2c1810;\n    list-style: none;\n    position: relative;\n    padding-right: 2.5rem;\n    user-select: none;\n    transition: background-color 0.2s ease;\n  }\n  .patissland-faq__question strong { font-weight: 600; }\n  .patissland-faq__question:hover { background-color: #f5efe5; }\n  .patissland-faq__question::-webkit-details-marker { display: none; }\n  .patissland-faq__question::marker { display: none; content: \"\"; }\n  .patissland-faq__question::before {\n    content: \"\";\n    position: absolute;\n    left: 1.1rem;\n    top: 50%;\n    width: 8px;\n    height: 8px;\n    border-right: 2px solid #8B4513;\n    border-bottom: 2px solid #8B4513;\n    transform: translateY(-70%) rotate(-45deg);\n    transition: transform 0.2s ease;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::before {\n    transform: translateY(-30%) rotate(45deg);\n  }\n  .patissland-faq__question::after {\n    content: \"+\";\n    position: absolute;\n    right: 1.25rem;\n    top: 50%;\n    transform: translateY(-50%);\n    font-size: 1.5rem;\n    font-weight: 300;\n    color: #8B4513;\n    line-height: 1;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::after { content: \"−\"; }\n  .patissland-faq__answer {\n    padding: 0 1.25rem 1.25rem 2.5rem;\n    color: #4a3c2e;\n    line-height: 1.65;\n    font-size: 0.95rem;\n  }\n  .patissland-faq__answer p { margin: 0 0 0.75rem 0; }\n  .patissland-faq__answer p:last-child { margin-bottom: 0; }\n  @media (max-width: 640px) {\n    .patissland-faq__title { font-size: 1.25rem; }\n    .patissland-faq__question { font-size: 0.95rem; padding: 0.875rem 1rem 0.875rem 2.25rem; padding-right: 2.25rem; }\n    .patissland-faq__answer { padding: 0 1rem 1rem 2.25rem; font-size: 0.9rem; }\n  }\n\u003c\/style\u003e","brand":"FUN CAKES","offers":[{"title":"Ø12,5CM","offer_id":39417850691626,"sku":"F80780","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"Ø15CM","offer_id":23858063769700,"sku":"F80785","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"Ø17,5CM","offer_id":39417851609130,"sku":"F80790","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"Ø20CM","offer_id":23858063802468,"sku":"F80795","price":2.09,"currency_code":"EUR","in_stock":true},{"title":"Ø22,5CM","offer_id":39551604260906,"sku":"F80800","price":2.29,"currency_code":"EUR","in_stock":true},{"title":"Ø25CM","offer_id":23858063835236,"sku":"F80805","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"Ø27,5CM","offer_id":39496822128682,"sku":"F80890","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"Ø30,5CM","offer_id":23858063868004,"sku":"F80895","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"Ø33CM","offer_id":39417853050922,"sku":"F80810","price":3.29,"currency_code":"EUR","in_stock":true},{"title":"Ø35CM","offer_id":23858063900772,"sku":"F80815","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"Ø40,5CM","offer_id":40001982824490,"sku":"F80825","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"Ø45,5CM","offer_id":40465957290026,"sku":"F80830","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"Ø50,5CM Disponibile SOLO in Click and Collect 🛍️","offer_id":39417861701674,"sku":"F80835","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/support-a-gateau-rond-drum-silver-choisir-la-taille-fun-cakes-1.png?v=1772134083"},{"product_id":"boite-a-gateau-hauteur-choix","title":"Scatola per Layer Cake con Coperchio Rimovibile","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro 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rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eLa \u003cstrong\u003eScatola per Torte Bianca FunCakes con Coperchio Indipendente\u003c\/strong\u003e è l'imballaggio di trasporto esclusivo per cake designer e pasticceri professionisti che realizzano \u003cstrong\u003elayer cake decorate\u003c\/strong\u003e, \u003cstrong\u003etorte con toppers voluminosi\u003c\/strong\u003e e \u003cstrong\u003eentremets con decorazioni generose\u003c\/strong\u003e. Il suo design unico con \u003cstrong\u003ecoperchio rimovibile completamente separato dal fondo\u003c\/strong\u003e permette un \u003cstrong\u003einserimento laterale della torta\u003c\/strong\u003e, evitando gli incidenti frequenti durante l'apertura dall'alto tipica delle scatole standard. L'\u003cstrong\u003ealtezza di 15,2 cm\u003c\/strong\u003e supera di gran lunga le scatole classiche da 10 cm, liberando lo spazio necessario per le decorazioni verticali (fiori in pasta di zucchero, decorazioni in crema al burro, toppers personalizzati). Disponibile in \u003cstrong\u003e6 dimensioni quadrate da 20,3 cm a 40 cm\u003c\/strong\u003e, in \u003cstrong\u003ecartone bianco ad alta densità idoneo al contatto diretto con gli alimenti\u003c\/strong\u003e. Consegna piatta per uno stoccaggio minimo in laboratorio, montaggio rapido piegando senza adesivi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn poche parole\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003eFunCakes (Paesi Bassi)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTipo\u003c\/strong\u003e\u003cspan\u003eScatola per torte con coperchio indipendente\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eAltezza\u003c\/strong\u003e\u003cspan\u003e15,2 cm (alta)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTaglie disponibili\u003c\/strong\u003e\u003cspan\u003e6 formati quadrati da 20,3 a 40 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eColore\u003c\/strong\u003e\u003cspan\u003eBianco neutro\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMateriale\u003c\/strong\u003e\u003cspan\u003eCartone alimentare ad alta densità\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eInformazioni dettagliate\u003c\/h2\u003e\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerché scegliere questa scatola FunCakes alta con coperchio indipendente?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003eScatola FunCakes alta 15,2 cm con coperchio indipendente\u003c\/strong\u003e si distingue per 6 vantaggi che la rendono un punto di riferimento per cake designer e pasticceri specializzati in torte decorate voluminose:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltezza esclusiva di 15,2 cm\u003c\/strong\u003e : dimensione generosa, molto superiore alle scatole standard da 10 cm. Ideale per ospitare \u003cstrong\u003elayer cake da 3 a 4 piani\u003c\/strong\u003e, \u003cstrong\u003etorte decorate con toppers personalizzati\u003c\/strong\u003e e \u003cstrong\u003eentremets con decorazioni voluminose\u003c\/strong\u003e in crema al burro o ganache montata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSistema di coperchio rimovibile esclusivo\u003c\/strong\u003e : il fondo e il coperchio sono \u003cstrong\u003edue pezzi completamente separati\u003c\/strong\u003e. Si posa la torta sulla base, poi si abbassano le pareti e si chiude dall'alto, garantendo che le decorazioni verticali rimangano intatte durante la manipolazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInserimento laterale sicuro\u003c\/strong\u003e : a differenza delle scatole con apertura dall'alto dove la torta deve essere sollevata per entrare, questo design evita gli incidenti frequenti (cadute, schiacciamento delle decorazioni, scivolamenti) durante l'inserimento delle creazioni finite nella scatola\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCartone ad alta densità robusto\u003c\/strong\u003e : struttura rigida che resiste al peso delle torte dense (pan di spagna imbevuto + crema al burro + pasta di zucchero + toppers) senza cedere. Protezione ottimale contro gli urti durante gli spostamenti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 dimensioni quadrate da 20,3 a 40 cm\u003c\/strong\u003e : copertura totale di tutti i formati Cake Board e supporti per torte sul mercato. Troverete esattamente la dimensione corrispondente alla vostra creazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMontaggio rapido per piegatura\u003c\/strong\u003e : consegnato piatto per uno stoccaggio minimo in laboratorio (risparmio di spazio), assemblaggio in pochi secondi piegando i bordi senza necessità di adesivo o colla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer esplorare l'intera gamma di scatole per torte e imballaggi, consultate la \u003ca class=\"pl-link\" href=\"\/it\/collections\/boites-a-gateaux\"\u003ecollezione Scatole per Torte Patissland\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCaratteristiche tecniche dettagliate\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCaratteristica\u003c\/th\u003e\n\u003cth\u003eValore\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFunCakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo di prodotto\u003c\/td\u003e\n\u003ctd\u003eScatola per torta con coperchio indipendente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezza\u003c\/td\u003e\n\u003ctd\u003e15,2 cm (tutte le dimensioni)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eQuadrata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSistema di apertura\u003c\/td\u003e\n\u003ctd\u003eCoperchio rimovibile con inserimento laterale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColore\u003c\/td\u003e\n\u003ctd\u003eBianco neutro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eCartone ad alta densità idoneo al contatto alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConsegna\u003c\/td\u003e\n\u003ctd\u003ePiatto (assemblaggio per piegatura)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdesivo richiesto\u003c\/td\u003e\n\u003ctd\u003eNo (montaggio senza colla)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eProgettazione FunCakes Paesi Bassi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eGuida alle 6 dimensioni disponibili\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eScegliete la dimensione adatta al vostro \u003cstrong\u003esupporto per torta (Cake Board)\u003c\/strong\u003e per una tenuta perfetta durante il trasporto. Tutte le misure condividono la stessa altezza 15,2 cm :\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensioni\u003c\/th\u003e\n\u003cth\u003eAltezza\u003c\/th\u003e\n\u003cth\u003eUso privilegiato\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e20,3 × 20,3 cm\u003c\/td\u003e\n\u003ctd\u003e15,2 cm\u003c\/td\u003e\n\u003ctd\u003eLayer cakes individuali, torte 4-6 persone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25,4 × 25,4 cm\u003c\/td\u003e\n\u003ctd\u003e15,2 cm\u003c\/td\u003e\n\u003ctd\u003eLayer cakes per compleanni 8-10 persone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e28,2 × 28,2 cm\u003c\/td\u003e\n\u003ctd\u003e15,2 cm\u003c\/td\u003e\n\u003ctd\u003eTorte decorate 12-15 persone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30,4 × 30,4 cm\u003c\/td\u003e\n\u003ctd\u003e15,2 cm\u003c\/td\u003e\n\u003ctd\u003eTorte per eventi 15-20 persone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e35,0 × 35,0 cm\u003c\/td\u003e\n\u003ctd\u003e15,2 cm\u003c\/td\u003e\n\u003ctd\u003eWedding cakes a piani bassi, creazioni 25-30 persone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e40,0 × 40,0 cm\u003c\/td\u003e\n\u003ctd\u003e15,2 cm\u003c\/td\u003e\n\u003ctd\u003ePezzi montati XL, wedding cakes 35-50 persone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio Patissland :\u003c\/strong\u003e usate sempre un \u003cstrong\u003eCake Board della stessa dimensione della vostra scatola\u003c\/strong\u003e per impedire che la torta scivoli durante il trasporto. Un Cake Board troppo piccolo lascia la torta libera nella scatola, aumentando i rischi di scivolamento, ribaltamento e danneggiamento delle decorazioni.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDifferenziazione : coperchio indipendente vs altre scatole Patissland\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePatissland propone diverse gamme di scatole per torte. Ecco come posizionare questa \u003cstrong\u003eFunCakes alta 15,2 cm con coperchio indipendente\u003c\/strong\u003e rispetto alle altre referenze del catalogo :\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eScatola\u003c\/th\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003cth\u003eAltezza\u003c\/th\u003e\n\u003cth\u003eSistema di apertura\u003c\/th\u003e\n\u003cth\u003eUso privilegiato\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFunCakes quadrata H 15,2 (QUESTO PRODOTTO)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e6 quadrati da 20,3 a 40 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e15,2 cm alta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCoperchio indipendente\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eLayer cakes decorati, toppers voluminosi, versatilità\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAzucren coperchio indipendente\u003c\/td\u003e\n\u003ctd\u003eDa identificare secondo disponibilità\u003c\/td\u003e\n\u003ctd\u003eVariabile\u003c\/td\u003e\n\u003ctd\u003eCoperchio indipendente\u003c\/td\u003e\n\u003ctd\u003eCake designers premium, firma ispanica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eScatola PMI standard\u003c\/td\u003e\n\u003ctd\u003eDimensioni variabili\u003c\/td\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eApertura dall'alto\u003c\/td\u003e\n\u003ctd\u003eCake design UK, torte decor moderate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBento FunCakes 20,8 × 22,1\u003c\/td\u003e\n\u003ctd\u003eRettangolare piccola\u003c\/td\u003e\n\u003ctd\u003eStandard bassa\u003c\/td\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eBento da condividere 1-2 persone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBento FunCakes 15 × 15\u003c\/td\u003e\n\u003ctd\u003eMini quadrata 15 cm\u003c\/td\u003e\n\u003ctd\u003eStandard bassa\u003c\/td\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eMini torta individuale coreana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFunCakes 40 × 30 × 20\u003c\/td\u003e\n\u003ctd\u003eRettangolare XL\u003c\/td\u003e\n\u003ctd\u003e20 cm molto alta\u003c\/td\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003ePezzi XL molto voluminosi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eCriteri di scelta FunCakes quadrata H 15,2 cm coperchio indipendente :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDa preferire\u003c\/strong\u003e per le \u003cstrong\u003elayer cake decorate\u003c\/strong\u003e a 3 o 4 piani con decorazioni a sac à poche voluminose o decorazioni verticali che non sopportano la compressione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDa preferire\u003c\/strong\u003e per le \u003cstrong\u003etorte con toppers personalizzati\u003c\/strong\u003e (figurine, lettere, strutture verticali in pasta di zucchero, fiori di zucchero montati su stelo) dove l'inserimento laterale preserva l'integrità della decorazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDa preferire\u003c\/strong\u003e per le \u003cstrong\u003eordinazioni per eventi\u003c\/strong\u003e che richiedono trasporto a lunga distanza (matrimoni, compleanni all'aperto) con stabilità della torta e preservazione delle finiture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDa preferire\u003c\/strong\u003e per i \u003cstrong\u003ecake designer freelance\u003c\/strong\u003e che consegnano a domicilio e hanno bisogno di una scatola robusta e professionale per garantire la qualità del loro servizio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer le \u003cstrong\u003escatole specializzate Bento Cake\u003c\/strong\u003e (mini-torte individuali), scegli le \u003ca class=\"pl-link\" href=\"\/it\/products\/10-boites-a-bento-cake-21x22cm\"\u003eBento FunCakes 20,8 × 22,1 cm\u003c\/a\u003e o le \u003ca class=\"pl-link\" href=\"\/it\/products\/10-boites-bento-cake-15x15cm\"\u003eBento FunCakes 15 × 15 cm\u003c\/a\u003e. Per le \u003cstrong\u003etorte extra alte\u003c\/strong\u003e che richiedono 20 cm di altezza, consulta la \u003ca class=\"pl-link\" href=\"\/it\/products\/boite-funcakes-40x30x20\"\u003escatola FunCakes 40 × 30 × 20 cm\u003c\/a\u003e. Tutte queste referenze sono complementari in una gamma di imballaggi da laboratorio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerché il coperchio indipendente cambia tutto per le tue decorazioni\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl sistema \u003cstrong\u003ecoperchio indipendente\u003c\/strong\u003e è un'innovazione tecnica spesso sottovalutata dai pasticceri principianti, ma che fa una differenza importante nella \u003cstrong\u003epreservazione delle decorazioni fragili\u003c\/strong\u003e. Ecco perché i cake designer professionisti preferiscono questo sistema:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl problema delle scatole con apertura classica dall'alto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLa torta deve essere \u003cstrong\u003esollevata verticalmente\u003c\/strong\u003e e inserita nella scatola dall'alto\u003c\/li\u003e\n\u003cli\u003eRischio di \u003cstrong\u003eagganciare le decorazioni verticali\u003c\/strong\u003e (fiori, toppers, decorazioni a sac à poche) contro le pareti rigide durante la discesa\u003c\/li\u003e\n\u003cli\u003eManipolazione delicata con \u003cstrong\u003e2 mani che sollevano la torta\u003c\/strong\u003e, impossibilità di usare una spatola o un supporto di trasporto\u003c\/li\u003e\n\u003cli\u003eRischio di \u003cstrong\u003escivolamento o caduta\u003c\/strong\u003e se la torta non è perfettamente centrata prima della posa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIl vantaggio del coperchio indipendente FunCakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLa torta viene \u003cstrong\u003eposata prima sulla base piatta\u003c\/strong\u003e (fase diretta senza manipolazioni acrobatiche)\u003c\/li\u003e\n\u003cli\u003eLe \u003cstrong\u003epareti vengono poi fatte scorrere intorno alla torta\u003c\/strong\u003e senza contatto diretto con le decorazioni\u003c\/li\u003e\n\u003cli\u003eIl coperchio si posa \u003cstrong\u003eper ultimo dall'alto\u003c\/strong\u003e senza sfregare contro le decorazioni laterali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtezione 360°\u003c\/strong\u003e della torta durante tutto il processo di confezionamento\u003c\/li\u003e\n\u003cli\u003eManipolazione \u003cstrong\u003epossibile con una sola mano\u003c\/strong\u003e o con spatola, liberando l'altra mano per stabilizzare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eCaso concreto :\u003c\/strong\u003e per un layer cake a 4 piani con una cascata di fiori in pasta di zucchero sui lati e un topper \"Buon Compleanno\" sopra, una scatola standard con apertura dall'alto \u003cstrong\u003eschiaccerebbe le decorazioni laterali\u003c\/strong\u003e scivolando sulle pareti o rischierebbe di \u003cstrong\u003estrappare il topper\u003c\/strong\u003e per sfregamento. Con il coperchio indipendente, si posa la torta sul supporto, si abbassano delicatamente i 4 lati senza toccare i fiori, poi si chiude dall'alto senza contatto con il topper. Nessuna decorazione compromessa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eApplicazioni professionali privilegiate\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa scatola \u003cstrong\u003eFunCakes alta 15,2 cm con coperchio indipendente\u003c\/strong\u003e copre 7 grandi categorie di usi professionali :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCake design per eventi :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayer cakes per compleanni\u003c\/strong\u003e : torte a 3-4 piani con decorazioni di crema al burro, pasta di zucchero, fiori zuccherati e toppers personalizzati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cakes piani bassi\u003c\/strong\u003e : trasporto sicuro dei piani singoli che saranno assemblati in loco il giorno dell'evento (formati 35 e 40 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorte per baby shower e battesimi\u003c\/strong\u003e : creazioni tematiche con decorazioni verticali (scarpine in pasta di zucchero, peluche modellati, nomi in lettere montate)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorte per aziende e gala\u003c\/strong\u003e : pezzi firmati con loghi in topper, branding personalizzato, conservazione visiva per foto ufficiali\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePasticceria negozio :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntremets decorati in vetrina\u003c\/strong\u003e : trasporto dal negozio a domicilio del cliente con preservazione delle finiture a glassa specchio, decorazioni in cioccolato temperato e composizioni floreali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorte decorate su ordinazione\u003c\/strong\u003e : produzione in serie di torte personalizzate consegnate in scatole singole firmate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCake designer freelance :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsegna a domicilio in auto\u003c\/strong\u003e : stabilità della torta durante il tragitto, alternativa alle scatole basiche che non offrono protezione sufficiente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer completare il trasporto, abbinate con \u003cstrong\u003eCake Boards\u003c\/strong\u003e della stessa dimensione della scatola. Per le \u003cstrong\u003edecorazioni verticali\u003c\/strong\u003e in pasta di zucchero, consultate la \u003ca class=\"pl-link\" href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di Zucchero\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConsigli d'uso Patissland\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003col style=\"padding-left:22px;margin:8px 0\"\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eScelta del supporto (Cake Board)\u003c\/strong\u003e : utilizzate sempre un Cake Board della \u003cstrong\u003estessa dimensione della vostra scatola\u003c\/strong\u003e per impedire che la torta scivoli durante il trasporto. Un Cake Board troppo piccolo creerà gioco nella scatola che deteriorerà le decorazioni\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eIgiene e contatto alimentare\u003c\/strong\u003e : il cartone è \u003cstrong\u003ecertificato per il contatto alimentare diretto\u003c\/strong\u003e, garantendo una conservazione sana delle pasticcerie durante il trasporto. Non è strettamente necessario alcun foglio di carta forno interposto\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eConservazione delle scatole vuote\u003c\/strong\u003e : conservate le vostre scatole \u003cstrong\u003epiane in un luogo asciutto\u003c\/strong\u003e per preservare la rigidità delle fibre del cartone. L'umidità ambientale ammorbidisce il cartone e compromette la sua struttura protettiva\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eMontaggio al momento dell'ordine\u003c\/strong\u003e: monta la scatola \u003cstrong\u003eappena prima di inserire la torta nella scatola\u003c\/strong\u003e, non conservare scatole pre-montate che occuperebbero spazio inutilmente in laboratorio\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eCentratura della torta\u003c\/strong\u003e: posiziona il Cake Board (con la torta sopra) esattamente al centro della base della scatola prima di abbassare le pareti. Questo passaggio evita contatti laterali tra torta e pareti\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eCondizioni di trasporto\u003c\/strong\u003e: trasporta la scatola piatta su un sedile piano o in un bagagliaio stabilizzato. Evita pendenze prolungate e frenate brusche. Per lunghi viaggi in estate, climatizza il veicolo\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003ePersonalizzazione esterna\u003c\/strong\u003e: il cartone bianco neutro si presta perfettamente alla personalizzazione con adesivi, timbri da laboratorio, etichette scritte a mano con nome del destinatario o logo del tuo marchio\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDomande frequenti per professionisti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuale dimensione di scatola scegliere per la mia torta?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScegli una scatola \u003cstrong\u003edella stessa dimensione del tuo Cake Board\u003c\/strong\u003e. Per una torta Ø 18 cm su Cake Board 25 cm, prendi la scatola 25,4 × 25,4 cm. Per un layer cake Ø 25 cm su Cake Board 30 cm, prendi la scatola 30,4 × 30,4 cm. La regola è chiara: Cake Board + scatola con le stesse dimensioni esterne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerché un'altezza di 15,2 cm invece dei 10 cm standard?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe scatole standard da 10 cm sono adatte a \u003cstrong\u003etorte classiche senza decorazioni verticali\u003c\/strong\u003e (pan di spagna glassato, torta piatta). Le scatole da 15,2 cm sono indispensabili per \u003cstrong\u003elayer cake da 3 a 4 piani\u003c\/strong\u003e, torte con toppers personalizzati, decorazioni voluminose in crema al burro o ganache, e qualsiasi creazione in cui l'altezza della torta supera gli 8-9 cm compresi i decori.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la differenza tra questa scatola FunCakes e la versione Azucren?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEntrambi i marchi offrono un sistema con coperchio indipendente comparabile, ma la \u003cstrong\u003eFunCakes (Paesi Bassi)\u003c\/strong\u003e propone un posizionamento \u003cstrong\u003eaccessibile europeo\u003c\/strong\u003e con una distribuzione ampia e un ottimo rapporto qualità-prezzo. La \u003cstrong\u003eAzucren (Spagna)\u003c\/strong\u003e si posiziona nel segmento \u003cstrong\u003ecake design ispanico premium\u003c\/strong\u003e con talvolta finiture o dimensioni specifiche. La scelta dipende dalla tua clientela e dal tuo universo visivo di laboratorio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl cartone è a contatto diretto con la torta?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSì, il cartone FunCakes è \u003cstrong\u003ecertificato idoneo al contatto diretto con gli alimenti\u003c\/strong\u003e. Tuttavia, nella pratica professionale, la torta viene generalmente posata su un \u003cstrong\u003eCake Board\u003c\/strong\u003e che si interpone tra la torta e il fondo della scatola, aggiungendo una protezione supplementare e facilitando la presentazione finale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCome si monta la scatola?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe scatole sono consegnate smontate. Montaggio in pochi secondi: 1) apri la base inferiore, ripiega le alette laterali per formare la base, 2) fai lo stesso con le 4 pareti laterali e le alette superiori per formare base+pareti, 3) monta separatamente il coperchio seguendo lo stesso principio. Non sono necessari attrezzi né colla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa scatola protegge la torta durante un trasporto lungo?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSì, il cartone ad alta densità offre una protezione efficace contro urti laterali e pressione verticale. Per un \u003cstrong\u003etrasporto a lunga distanza o in condizioni estive calde\u003c\/strong\u003e, completa con un \u003cstrong\u003esacchetto isotermico\u003c\/strong\u003e sopra la scatola e privilegia i trasporti nelle prime ore del mattino o a fine giornata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto tempo può rimanere la torta nella scatola?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa scatola è progettata per il \u003cstrong\u003etrasporto e la presentazione immediata\u003c\/strong\u003e, non per la conservazione a lungo termine. La torta deve essere consumata entro 24-48 ore dopo essere stata messa nella scatola, conservata in frigorifero nel frattempo. Togli la torta 30 minuti prima della degustazione per far emergere gli aromi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi può personalizzare la scatola con un logo o un messaggio?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSì, il cartone bianco neutro è \u003cstrong\u003eperfettamente adatto alla personalizzazione\u003c\/strong\u003e: adesivi stampati, timbri da laboratorio, etichette scritte a mano, nastri, foto polaroid possono essere applicati sul coperchio o sui lati. Formato ideale per ordini per eventi con branding personalizzato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerché la torta scivola a volte durante il trasporto?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTre cause principali: 1) il Cake Board è troppo piccolo rispetto alla scatola (creando gioco), 2) la torta non è esattamente centrata sul Cake Board, 3) il trasporto è troppo instabile (strada accidentata, frenate brusche). Per stabilizzare completamente, alcuni pasticceri aggiungono un \u003cstrong\u003esupporto antiscivolo alimentare\u003c\/strong\u003e tra la torta e il Cake Board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2 class=\"pl-h2\"\u003eCompleta il tuo arsenale di imballaggi per cake design\u003c\/h2\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003ePer sviluppare un'offerta completa di imballaggi da Patissland, completa queste scatole alte 15,2 cm con altri formati della \u003ca class=\"pl-link\" href=\"\/it\/collections\/boites-a-gateaux\"\u003ecollezione Scatole per Torte Patissland\u003c\/a\u003e. Per i \u003cstrong\u003emini-gateaux Bento individuali\u003c\/strong\u003e, scegli i \u003ca class=\"pl-link\" href=\"\/it\/products\/10-boites-bento-cake-15x15cm\"\u003eBento 15 × 15 cm\u003c\/a\u003e (formato coreano autentico) o i \u003ca class=\"pl-link\" href=\"\/it\/products\/10-boites-a-bento-cake-21x22cm\"\u003eBento 20,8 × 22,1 cm\u003c\/a\u003e (formato da condividere). Per i \u003cstrong\u003epezzi extra alti\u003c\/strong\u003e da 20 cm, consulta la \u003ca class=\"pl-link\" href=\"\/it\/products\/boite-funcakes-40x30x20\"\u003escatola FunCakes 40 × 30 × 20 cm\u003c\/a\u003e. Per i \u003cstrong\u003eCake Boards\u003c\/strong\u003e abbinati (essenziali per queste scatole), trova la collezione dedicata. Per le \u003cstrong\u003edecorazioni\u003c\/strong\u003e interne e i toppers, esplora la \u003ca class=\"pl-link\" href=\"\/it\/collections\/decorations-comestibles\"\u003ecollezione Decorazioni Commestibili\u003c\/a\u003e e la \u003ca class=\"pl-link\" href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di Zucchero\u003c\/a\u003e. Per i \u003cstrong\u003ecoloranti alimentari\u003c\/strong\u003e che personalizzano le tue creme e paste di zucchero, consulta la \u003ca class=\"pl-link\" href=\"\/it\/collections\/colorants-alimentaires\"\u003ecollezione Coloranti Alimentari\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-tip\" style=\"margin-top:24px;text-align:center;background:linear-gradient(135deg,#eadfcb 0%,#d7b36a 100%);border-left:none;border:1px solid #b98b35\"\u003e\n\u003cp style=\"font-size:15px;color:#2a2419\"\u003e\u003cem\u003ePatissland, partner dei pasticceri esigenti.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"20x20cm","offer_id":39551603245098,"sku":"F80175","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"25x25cm","offer_id":39551603277866,"sku":"F80180","price":2.29,"currency_code":"EUR","in_stock":true},{"title":"28x28cm","offer_id":39732323450922,"sku":"F80185","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"30x30cm","offer_id":39551603310634,"sku":"F80190","price":2.59,"currency_code":"EUR","in_stock":true},{"title":"35x35cm","offer_id":39955497058346,"sku":"F80195","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"40x40cm","offer_id":46536236892499,"sku":"F80200","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/boite-a-gateaux-choisir-la-taille-fun-cakes-1.png?v=1772134102"},{"product_id":"boite-a-gateau-hauteur-25cm","title":"Scatola per Torta 25,5x25,5x25cm","description":"\u003cp\u003e\u003cstrong\u003eScatola per Torte Adatta per Creazioni Alte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione\u003c\/strong\u003e :\u003cbr\u003eProgettata specificamente per torte alte e decorate, questa scatola per torte è l'accessorio indispensabile per ogni pasticcere che desidera trasportare le proprie creazioni in tutta sicurezza. Il suo design curato e la funzionalità la rendono una scelta ideale per presentare e spostare le tue torte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche principali\u003c\/strong\u003e :\u003cbr\u003e \u003cstrong\u003eStruttura solida\u003c\/strong\u003e : Realizzata con materiali di qualità, questa scatola garantisce una protezione ottimale alla tua torta durante il trasporto.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eEstetica\u003c\/strong\u003e : La sua forma quadrata e il colore neutro valorizzano le tue torte senza oscurarle.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eManici integrati\u003c\/strong\u003e : Grazie alle sue maniglie incorporate, offre una presa comoda, facilitando così il trasporto.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eRiutilizzabile\u003c\/strong\u003e : In condizioni di utilizzo normali, questa scatola per torte con coperchio è progettata per essere riutilizzata, offrendo così un buon rapporto qualità-prezzo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifiche\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni\u003c\/strong\u003e : Circa 25,5 x 25,5 x 25 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltezza\u003c\/strong\u003e : 25 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRaccomandazioni\u003c\/strong\u003e :\u003cbr\u003eDopo ogni utilizzo, pulisci delicatamente la scatola per rimuovere eventuali residui di torta o glassa. Conserva in un luogo asciutto per garantirne la durata.\u003c\/p\u003e\n\u003cp\u003eSia che tu sia un professionista della pasticceria o un appassionato, questa scatola per torte è lo strumento perfetto per trasportare i tuoi capolavori culinari. Combina praticità, estetica e durabilità, assicurando che la tua torta arrivi a destinazione nelle migliori condizioni possibili. Non perdere quindi l'occasione di facilitare i tuoi spostamenti con questa scatola per torte di alta qualità!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":23932917842020,"sku":"F80160","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/boite-a-gateau-255x255x25cm-fun-cakes-1.jpg?v=1772134113"},{"product_id":"boites-x3-de-mini-cupcakes","title":"3 Scatole per Cupcake","description":"\u003ch2 data-section-id=\"1cmj7c0\" data-start=\"0\" data-end=\"68\"\u003eSet di 3 scatole per cupcake con inserti – 12 cupcake per scatola\u003c\/h2\u003e\n\u003ch3 data-section-id=\"hxsibk\" data-start=\"70\" data-end=\"87\"\u003eDescrizione\u003c\/h3\u003e\n\u003cp data-start=\"88\" data-end=\"347\"\u003eTrasporta e presenta i tuoi cupcake con eleganza grazie a questo set di scatole appositamente progettato per la pasticceria. Ideale per proteggere le tue creazioni garantendo una presentazione curata, questo set è adatto sia ai professionisti che ai privati.\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"499\"\u003eOgni scatola è dotata di un inserto che permette di mantenere i cupcake in posizione ed evitare spostamenti o danni durante il trasporto.\u003c\/p\u003e\n\u003chr data-start=\"501\" data-end=\"504\"\u003e\n\u003ch3 data-section-id=\"1gek3xq\" data-start=\"506\" data-end=\"528\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul data-start=\"530\" data-end=\"787\"\u003e\n\u003cli data-section-id=\"h5412b\" data-start=\"530\" data-end=\"587\"\u003eCapacità: 12 cupcake o muffin standard per scatola\u003c\/li\u003e\n\u003cli data-section-id=\"y581f4\" data-start=\"588\" data-end=\"629\"\u003eDimensioni: circa 33 x 24 x 7,5 cm\u003c\/li\u003e\n\u003cli data-section-id=\"g8gs3j\" data-start=\"630\" data-end=\"674\"\u003eContenuto:\n\u003cul data-start=\"646\" data-end=\"674\"\u003e\n\u003cli data-section-id=\"debb5m\" data-start=\"646\" data-end=\"658\"\u003e3 scatole\u003c\/li\u003e\n\u003cli data-section-id=\"1pi7wov\" data-start=\"661\" data-end=\"674\"\u003e3 inserti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"zkqro\" data-start=\"675\" data-end=\"723\"\u003eMateriale: cartone idoneo al contatto alimentare\u003c\/li\u003e\n\u003cli data-section-id=\"1lpnvew\" data-start=\"724\" data-end=\"759\"\u003eUso: cupcake, muffin\u003c\/li\u003e\n\u003cli data-section-id=\"15dm1yq\" data-start=\"760\" data-end=\"787\"\u003eDesign sobrio ed elegante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"789\" data-end=\"792\"\u003e\n\u003ch3 data-section-id=\"zmalju\" data-start=\"794\" data-end=\"809\"\u003eVantaggi\u003c\/h3\u003e\n\u003cul data-start=\"811\" data-end=\"1023\"\u003e\n\u003cli data-section-id=\"1mpa4qo\" data-start=\"811\" data-end=\"856\"\u003eTenuta ottimale grazie agli inserti inclusi\u003c\/li\u003e\n\u003cli data-section-id=\"10oriul\" data-start=\"857\" data-end=\"901\"\u003eProtezione efficace durante il trasporto\u003c\/li\u003e\n\u003cli data-section-id=\"1vyfny9\" data-start=\"902\" data-end=\"944\"\u003ePresentazione pulita e professionale\u003c\/li\u003e\n\u003cli data-section-id=\"s6fduj\" data-start=\"945\" data-end=\"978\"\u003eFacile da montare e utilizzare\u003c\/li\u003e\n\u003cli data-section-id=\"18c1xcz\" data-start=\"979\" data-end=\"1023\"\u003eIdeale per eventi, vendite o regali\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1025\" data-end=\"1028\"\u003e\n\u003ch3 data-section-id=\"117hh95\" data-start=\"1030\" data-end=\"1059\"\u003eUtilizzo consigliato\u003c\/h3\u003e\n\u003cp data-start=\"1061\" data-end=\"1233\"\u003ePerfetto per pasticceri, cake designer, catering o privati che desiderano trasportare e presentare i loro cupcake in un packaging pratico ed estetico.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":23933051011172,"sku":"F80325","price":7.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/3-boites-a-cupcakes-fun-cakes-1.png?v=1777667458"},{"product_id":"perles-en-sucre-7mm","title":"Perle di zucchero grandi - Bianco","description":"\u003ch2\u003ePerle Commestibili Bianche\u003c\/h2\u003e\n\u003cp\u003eLe Perle Commestibili Bianche di FunCakes aggiungono un tocco di eleganza e raffinatezza alle tue torte, cupcake, biscotti e altre creazioni dolci. Usale per creare motivi delicati o aggiungere un bordo di perle sofisticato intorno alle tue torte.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsi Versatili:\u003c\/strong\u003e Ideali per decorare e aggiungere tocchi finali a diverse pasticcerie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfezione Pratica:\u003c\/strong\u003e Facili da usare e conservare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Zucchero, farina di riso, sciroppo di glucosio, amido di frumento, sciroppo di zucchero invertito, sale, agenti di rivestimento E903 e E904.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDomande\/Risposte:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eQual è la particolarità di queste perle bianche?\n\u003cul\u003e\n\u003cli\u003eIl loro colore bianco e la loro brillantezza donano un tocco di eleganza e finezza a qualsiasi creazione di pasticceria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCome posso usarle per decorare i miei dolci?\n\u003cul\u003e\n\u003cli\u003ePerfette per tracciare bordi intorno alle torte o aggiungere dettagli delicati come cuori e fiori sui tuoi dolci.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCome conservarle per un utilizzo ottimale?\n\u003cul\u003e\n\u003cli\u003eConservale nella loro confezione pratica, in un luogo fresco e asciutto per mantenere la loro qualità e freschezza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCon le Perle Commestibili Bianche di FunCakes, trasforma le tue pasticcerie in opere d'arte, aggiungendo un tocco di sofisticazione e bellezza.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Captured_ecran2022-10-21a13.58.32_480x480.png?v=1666353528\"\u003e\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31100842999850,"sku":"F53060","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-en-sucre-large-blanc-fun-cakes-1.jpg?v=1772134169"},{"product_id":"perles-en-sucre-pure-blancheur-7mm","title":"Perle Medie - Bianco 4mm","description":"\u003cp\u003e \u003cstrong\u003ePerle Commestibili Bianche - FunCakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e Abbellisci le tue torte, cupcake e biscotti con queste scintillanti perle bianche! Perfette per aggiungere un tocco di eleganza a tutte le tue creazioni dolci.\u003c\/p\u003e\n\u003cp\u003e Che sia per decorare motivi a cuori, fiori o per realizzare un sublime bordo di perle intorno al tuo dessert, sono l'accessorio indispensabile.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDolcezza \u0026amp; Gusto\u003c\/strong\u003e : Realizzate con destrosio, zucchero e altro, queste perle aggiungono non solo estetica ma anche un dolce sapore.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eConfezione Pratica\u003c\/strong\u003e : Conserva facilmente grazie al loro packaging funzionale.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e : \u003cmeta charset=\"utf-8\"\u003edestrosio, zucchero, farina di riso, sciroppo di glucosio, addensante: E414, sale, aroma, correttore di acidità: E330, agente di rivestimento: E903, E904.. (Può contenere tracce di \u003cstrong\u003esoia, latte\u003c\/strong\u003e).\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eContenuto\u003c\/strong\u003e : Ogni confezione contiene 80 grammi di pura magia decorativa.\u003c\/p\u003e\n\u003cp\u003eValorizza le tue creazioni con una finitura brillante grazie a FunCakes! \u003c\/p\u003e\n\u003cp\u003eContenuto: 80 grammi.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31101241425962,"sku":"F51810","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-medium-blanc-4mm-fun-cakes-1.png?v=1772134173"},{"product_id":"perles-en-sucre-metallic-gold-4mm-1","title":"Perle di zucchero medie - Oro metallico 4mm","description":"\u003ch2\u003ePerle di Zucchero Medium - Oro Metallico FunCakes\u003c\/h2\u003e\n\u003cp\u003eLe Perle di Zucchero Medium Oro Metallico di FunCakes offrono una finitura lussuosa ed elegante alle tue creazioni di pasticceria. Con il loro splendore dorato e un diametro di 4 mm, queste perle sono perfette per aggiungere un tocco festoso e raffinato a torte, cupcake e molto altro.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColore:\u003c\/strong\u003e Oro metallico, per un tocco di lusso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilizzi:\u003c\/strong\u003e Ideali per il cuore dei fiori, i bordi delle torte e altre decorazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfezione Pratica:\u003c\/strong\u003e Flacone che facilita il dosaggio e il riutilizzo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Zucchero, amido (grano, mais), agente di rivestimento E904, coloranti E174, E100, sciroppo di glucosio, gelatina bovina.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDomande\/Risposte:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn che modo queste perle dorate possono abbellire i miei dolci?\n\u003cul\u003e\n\u003cli\u003eDonano un’eleganza ricca e uno splendore festoso a qualsiasi creazione dolce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCome posso usarle efficacemente?\n\u003cul\u003e\n\u003cli\u003ePerfette per dettagli fini come i cuori dei fiori o per aggiungere un bordo sofisticato e brillante intorno alle torte.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eQuali sono le migliori pratiche di conservazione?\n\u003cul\u003e\n\u003cli\u003eConservale in un luogo asciutto a una temperatura tra 8 e 24 ºC per preservarne colore e consistenza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCon le Perle di Zucchero Medium Oro Metallico di FunCakes, ogni dolce diventa una celebrazione di gusto e opulenza.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31101252927530,"sku":"F51650","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-en-sucre-medium-metallic-gold-4mm-fun-cakes-1.png?v=1772134178"},{"product_id":"perles-en-sucre-metallic-blue-4mm","title":"Perle di zucchero medie - Blu metallico 4mm","description":"\u003ch2\u003ePerle di Zucchero Medium - Blu Metallico FunCakes\u003c\/h2\u003e\n\u003cp\u003eAggiungi un tocco di eleganza celestiale alle tue creazioni di pasticceria con le Perle di Zucchero Medium Blu Metallico di FunCakes. Queste perle di zucchero di 4 mm di diametro, in una splendida tonalità blu metallico, sono ideali per creare elementi decorativi sorprendenti su torte, cupcake e altre dolcezze.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColore:\u003c\/strong\u003e Blu metallico, per un effetto visivo accattivante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilizzi:\u003c\/strong\u003e Perfette per il centro dei fiori, i bordi delle torte e altre decorazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfezione Pratica:\u003c\/strong\u003e Flacone che facilita il dosaggio e il riutilizzo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Zucchero, amido (grano, mais), sciroppo di glucosio, coloranti E174, E131, agente di rivestimento E904, gelatina bovina, grassi vegetali (cocco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDomande\/Risposte:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Cosa apportano queste perle alle mie creazioni di pasticceria?\n\u003cul\u003e\n\u003cli\u003e Aggiungono un tocco di brillantezza e sofisticazione, con il loro colore blu metallico unico.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e Come incorporarle nelle mie creazioni?\n\u003cul\u003e\n\u003cli\u003e Usale per accentuare dettagli come i centri dei fiori o i bordi eleganti sulle tue torte.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e Quali sono le precauzioni di conservazione?\n\u003cul\u003e\n\u003cli\u003e Conserva in un luogo asciutto a una temperatura tra 8 e 24 ºC per mantenere la qualità e la brillantezza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLe Perle di Zucchero Medium Blu Metallico di FunCakes sono una scelta squisita per chi desidera donare un tocco di magia ed eleganza ai propri dessert.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31101468344362,"sku":"F51655","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-en-sucre-medium-metallic-blue-4mm-fun-cakes-1.png?v=1772134183"},{"product_id":"perles-en-sucre-metallic-pink-4mm","title":"Perle di zucchero medie - Rosa metallizzato 4mm","description":"\u003ch2\u003ePerle di Zucchero Medium - Rosa Metallizzato\u003c\/h2\u003e\n\u003cp\u003eAggiungi un tocco di dolcezza e glamour alle tue creazioni di pasticceria con le Perle di Zucchero Medium Rosa Metallizzato di FunCakes. Queste affascinanti perle di colore rosa metallizzato, con un diametro di 4 mm, sono ideali per creare elementi decorativi delicati, come il centro dei fiori o bordi eleganti sulle tue torte.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColore:\u003c\/strong\u003e Rosa metallizzato, per un tocco femminile ed elegante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilizzi:\u003c\/strong\u003e Perfette per decorare il centro dei fiori, i bordi delle torte e molto altro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfezione Pratica:\u003c\/strong\u003e Flacone per una facile dosatura e riutilizzo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Zucchero, amido (grano, mais), sciroppo di glucosio, coloranti E174, E120, agente di rivestimento E904, gelatina bovina, grassi vegetali (cocco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDomande\/Risposte:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Cosa aggiungono queste perle rosa alle mie creazioni di pasticceria?\n\u003cul\u003e\n\u003cli\u003e Aggiungono un tocco di romanticismo e raffinatezza, perfette per occasioni speciali come matrimoni o feste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e Come usarle per abbellire i miei dolci?\n\u003cul\u003e\n\u003cli\u003e Cospargile sulle tue creazioni per un effetto brillante e raffinato, ideale per dettagli fini o bordi eleganti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e Come conservarle al meglio?\n\u003cul\u003e\n\u003cli\u003e Conserva in un luogo asciutto a una temperatura tra 8 e 24 ºC per mantenere la qualità e la brillantezza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLe Perle di Zucchero Medium Rosa Metallizzato di FunCakes sono la scelta perfetta per chi desidera aggiungere un tocco di raffinatezza e fascino ai propri dolci.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31101480796202,"sku":"F51665","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-en-sucre-medium-metallic-pink-4mm-fun-cakes-1.png?v=1772134187"},{"product_id":"perles-en-sucre-metallic-silver-8mm","title":"Perle di Zucchero Grandi - Argento Metallico","description":"\u003cp\u003e \u003cstrong\u003ePerle di Zucchero Maxi - Argento Metallizzato\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAggiungi un tocco di eleganza alle tue creazioni dolci con queste splendide \u003cstrong\u003eperle di zucchero commestibili FunCakes\u003c\/strong\u003e di colore argentato! Queste perle hanno un diametro generoso di \u003cstrong\u003e8mm\u003c\/strong\u003e, perfette per creare decorazioni impressionanti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerché scegliere queste perle di zucchero?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eEleganti\u003c\/strong\u003e: Il loro colore argentato dona un tocco di glamour alle tue creazioni.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eVersatili\u003c\/strong\u003e: Perfette per modellare elementi decorativi come il cuore di un fiore o il bordo di una torta.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePratiche\u003c\/strong\u003e: Confezionate in un flacone per una facile dosatura e un pratico riutilizzo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti di Qualità:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZucchero\u003c\/li\u003e\n\u003cli\u003eAmido (grano, mais)\u003c\/li\u003e\n\u003cli\u003eColorante: E174\u003c\/li\u003e\n\u003cli\u003eSciroppo di glucosio\u003c\/li\u003e\n\u003cli\u003eGelatina bovina\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQueste perle di zucchero sono certificate \u003cstrong\u003eHalal\u003c\/strong\u003e e sono ideali per aggiungere un tocco di brillantezza alle tue creazioni di pasticceria. Conserva in un luogo asciutto a una temperatura tra 8 e 24 ºC per mantenerle integre.\u003c\/p\u003e\n\u003cp\u003eFai brillare le tue creazioni dolci con queste perle di zucchero Maxi Argento Metallizzato FunCakes!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContenuto\u003c\/strong\u003e: 80 grammi\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31101486858282,"sku":"F51765","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/perles-en-sucre-large-metallic-silver-fun-cakes-1.png?v=1772134192"},{"product_id":"mini-perles-en-sucre-couleurs-vives","title":"Mini perle di zucchero - Mix di colori 250g","description":"\u003cp\u003e\u003cstrong\u003e Assortimento di Mini Perle di zucchero \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e FunCakes – Scintille di colore!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eEsalta le tue creazioni di pasticceria con questa generosa confezione di perle di zucchero!\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Ideale per:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e Gelati\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e Torte\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e Cupcake\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e Biscotti\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Dettagli \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca:\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContenuto:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Ingredienti \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZucchero, amido (\u003cstrong\u003egrano\u003c\/strong\u003e, \u003cstrong\u003emais\u003c\/strong\u003e), sciroppo di glucosio, estratto di ribes, ravanello, limone e cartamo, olio vegetale (cocco).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgente di rivestimento:\u003c\/strong\u003e E901\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColoranti:\u003c\/strong\u003e E100, E101, E120, E131, E132.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAllergeni:\u003c\/strong\u003e vedere gli ingredienti in \u003cstrong\u003egrassetto\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Da notare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA causa dei coloranti naturali, i colori possono variare.\u003c\/li\u003e\n\u003cli\u003e Evitare l'esposizione alla luce solare diretta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Conservazione \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConservare tra 8°C e 24°C.\u003c\/li\u003e\n\u003cli\u003e Conservare in un luogo asciutto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRendi ogni creazione ancora più speciale con FunCakes!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31101492723754,"sku":"F51605","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mini-perles-en-sucre-mix-de-couleurs-250g-fun-cakes-1.jpg?v=1772134196"},{"product_id":"agar-agar-50g","title":"Agar Agar - Gelificante Vegetale","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE (éditorial premium, sans aplat doré, sans balise H1\/H2) --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eFunCakes\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eAgar Agar 50 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGelificante vegetale naturale, alternativa alla gelatina\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eL'Agar Agar FunCakes è un gelificante 100% vegetale estratto da alghe rosse, alternativa naturale alla gelatina animale. Polivalente e potente, si utilizza sia in pasticceria (mousse, panna cotta, confetture, glasse) che in cucina salata (terrine, aspic, salse addensate). La sua neutralità di gusto e colore lo rende l'alleato ideale delle cucine vegetariane, vegane e halal.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRINCIPALES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche principali\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Bustina richiudibile da 50 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e 100% vegetale, estratto da alghe rosse\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto:\u003c\/strong\u003e neutro, senza sapore\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore:\u003c\/strong\u003e incolore, non altera la tonalità della preparazione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDieta:\u003c\/strong\u003e vegetariano, vegano, halal, kosher\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCodice additivo:\u003c\/strong\u003e E406\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- UTILISATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDessert gelificati:\u003c\/strong\u003e panna cotta, budini, bavarese, mousse di frutta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfetture e gelatine:\u003c\/strong\u003e texture lucida e tenuta perfetta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlasse a specchio e coperture:\u003c\/strong\u003e finiture lisce e brillanti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eInserti per dessert:\u003c\/strong\u003e centri gelificati di frutta o cremosi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCucina salata:\u003c\/strong\u003e terrine, aspic, salse addensate\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCucina molecolare:\u003c\/strong\u003e perle di agar, spaghetti gelificati, sferificazioni\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModo d'uso\u003c\/h3\u003e\n        \u003cp\u003eL'agar agar richiede una fase di cottura per attivare le sue proprietà gelificanti. Sciogliete la polvere nel liquido freddo (acqua, succo, latte, panna), quindi portate a ebollizione per 2 minuti mescolando continuamente. Versate poi negli stampi o contenitori e lasciate solidificare.\u003c\/p\u003e\n        \u003cp\u003eDosaggio indicativo: 2 g di agar agar per 500 ml di liquido per una tenuta morbida, fino a 4 g per una tenuta ferma. A differenza della gelatina, l'agar agar solidifica a temperatura ambiente in pochi minuti. Per uno sformo facile, conservate la preparazione in frigorifero fino al momento di servire.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eDa sapere:\u003c\/strong\u003e L'agar agar ha un potere gelificante 8 volte superiore alla gelatina animale. Se adattate una ricetta tradizionale, dividete la quantità per 6-8 e regolate in base alla consistenza desiderata. La bustina richiudibile preserva la qualità del prodotto tra un utilizzo e l'altro.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti tecnici per la pasticceria creativa:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutti i \u003ca href=\"\/it\/collections\/funcakes\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eprodotti FunCakes\u003c\/a\u003e per la pasticceria casalinga.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per gelificare, stabilizzare e strutturare le tue preparazioni.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Realizza finiture impeccabili con la nostra gamma di \u003ca href=\"\/it\/collections\/glacages-miroir\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eglasse a specchio\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103616057386,"sku":"F54860","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/agar-agar-gelifiant-vegetal-fun-cakes-1.jpg?v=1772134239"},{"product_id":"bicarbonate-de-soude","title":"Bicarbonato di sodio 100g","description":"\u003c!-- ========================================================================\n     PATISSLAND - Scheda prodotto v6 dorata\n     Prodotto : Bicarbonato di sodio 100g\n     Cluster target : ~3 000 vol\/mese target pasticceria\n       - bicarbonato di sodio alimentare 880\n       - bicarbonato di sodio utilizzo 1000\n       - usare il bicarbonato di sodio 880\n       - differenza bicarbonato sodio soda (cluster) ~2 800\n       - bicarbonato di soda pasticceria 110 + varianti 200\n     STRATEGIA : evitare cluster medico (collutorio, pericolo)\n     ======================================================================== --\u003e\n\u003cstyle\u003e\n  .pl-produit { font-family: 'Helvetica Neue', Arial, sans-serif; color: #2d2d2d; line-height: 1.65; max-width: 900px; margin: 0 auto; padding: 12px 16px; }\n  .pl-produit .pl-intro { font-size: 1.05rem; color: #2d2d2d; margin-bottom: 1.5em; padding: 1.2em 1.4em; background: linear-gradient(180deg, #faf6ed 0%, #fdfaf2 100%); border-left: 3px solid #b8973f; border-radius: 4px; }\n  .pl-produit h2 { font-family: 'Playfair Display', Georgia, serif; color: #b8973f; font-size: 1.35rem; font-weight: 600; margin-top: 1.6em; margin-bottom: 0.6em; padding-bottom: 0.3em; border-bottom: 1px solid #e8d9b0; }\n  .pl-produit h3 { font-family: 'Playfair Display', Georgia, serif; color: #2d2d2d; font-size: 1.1rem; font-weight: 600; margin-top: 1.2em; margin-bottom: 0.4em; }\n  .pl-produit p { margin-bottom: 0.9em; }\n  .pl-produit a { color: #b8973f; text-decoration: none; font-weight: 500; border-bottom: 1px dotted #b8973f; transition: all 0.2s; }\n  .pl-produit a:hover { color: #8d7430; border-bottom-style: solid; }\n  .pl-produit details { margin: 0.5em 0; padding: 0.8em 1em; background: #fcfaf4; border: 1px solid #e8d9b0; border-radius: 4px; }\n  .pl-produit details:hover { border-color: #b8973f; }\n  .pl-produit details[open] { background: #faf6ed; }\n  .pl-produit summary { cursor: pointer; font-weight: 600; color: #2d2d2d; padding: 0.2em 0; outline: none; list-style: none; position: relative; padding-left: 1.4em; }\n  .pl-produit summary::-webkit-details-marker { display: none; }\n  .pl-produit summary::before { content: '+'; position: absolute; left: 0; color: #b8973f; font-weight: 700; font-size: 1.15em; line-height: 1; }\n  .pl-produit details[open] summary::before { content: '−'; }\n  .pl-produit .pl-specs { display: grid; grid-template-columns: max-content 1fr; gap: 0.4em 1.2em; margin: 1em 0; padding: 1em 1.2em; background: #fcfaf4; border-left: 3px solid #b8973f; border-radius: 4px; font-size: 0.95rem; }\n  .pl-produit .pl-specs dt { font-weight: 600; color: #b8973f; }\n  .pl-produit .pl-specs dd { margin: 0; }\n  .pl-produit ul { padding-left: 1.4em; margin-bottom: 0.9em; }\n  .pl-produit ul li { margin-bottom: 0.3em; }\n  .pl-produit strong { color: #2d2d2d; font-weight: 600; }\n\u003c\/style\u003e\n\u003cdiv class=\"pl-produit\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cstrong\u003eBicarbonato di sodio alimentare 100 g, qualità pasticceria professionale.\u003c\/strong\u003e Agente lievitante naturale e indispensabile per pane al soda, scones, pancake soffici, biscotti e crostate leggere. Reagisce con gli ingredienti acidi della tua ricetta per liberare CO₂ e aerare l'impasto. Confezione compatta da 100 g, ideale per i pasticceri che vogliono un prodotto affidabile senza sovraimballaggio.\u003c\/div\u003e\n\u003ch2\u003eCaratteristiche del prodotto\u003c\/h2\u003e\n\u003cdl class=\"pl-specs\"\u003e\n\u003cdt\u003eComposizione\u003c\/dt\u003e\n\u003cdd\u003e100% bicarbonato di sodio (E500)\u003c\/dd\u003e\n\u003cdt\u003eConfezionamento\u003c\/dt\u003e\n\u003cdd\u003eScatola da 100 g\u003c\/dd\u003e\n\u003cdt\u003eQualità\u003c\/dt\u003e\n\u003cdd\u003eAlimentare, qualità pasticceria\u003c\/dd\u003e\n\u003cdt\u003eOrigine\u003c\/dt\u003e\n\u003cdd\u003eSale naturale, tracciabilità controllata\u003c\/dd\u003e\n\u003cdt\u003eConservazione\u003c\/dt\u003e\n\u003cdd\u003eLuogo asciutto e fresco, al riparo dall'umidità\u003c\/dd\u003e\n\u003cdt\u003eAllergeni\u003c\/dt\u003e\n\u003cdd\u003eNessuno\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003ePerché usare il bicarbonato di sodio in pasticceria\u003c\/h2\u003e\n\u003cp\u003eIl bicarbonato di sodio è un \u003cstrong\u003eagente lievitante naturale e potente\u003c\/strong\u003e. Sotto l'effetto di un ingrediente acido presente nella ricetta (yogurt, latte fermentato, succo di limone, aceto, miele, cacao, frutti acidi), si decompone e libera anidride carbonica che forma bolle nell'impasto. Risultato: una mollica ariosa, leggera e una consistenza più soffice al palato.\u003c\/p\u003e\n\u003cp\u003eVantaggio chiave: agisce \u003cstrong\u003eappena miscelato\u003c\/strong\u003e con il liquido acido, a differenza del lievito chimico che combina bicarbonato e acido in polvere. È quindi necessario infornare rapidamente dopo la miscelazione per sfruttare appieno l'effetto lievitante.\u003c\/p\u003e\n\u003ch2\u003eUsi imprescindibili in pasticceria\u003c\/h2\u003e\n\u003ch3\u003ePani e viennoiserie veloci\u003c\/h3\u003e\n\u003cp\u003eIl \u003cstrong\u003epane al soda\u003c\/strong\u003e (soda bread irlandese) è l'uso emblematico del bicarbonato di sodio: senza lievito madre né lievito di birra, solo farina, latte fermentato (buttermilk) e bicarbonato. Cottura rapida, mollica densa e saporita. Adatto anche per scones, muffin, banana bread.\u003c\/p\u003e\n\u003ch3\u003ePancake e crêpe soffici\u003c\/h3\u003e\n\u003cp\u003eUn pizzico di bicarbonato di sodio in una pastella per pancake al latte fermentato o latticello garantisce \u003cstrong\u003epancake ultra soffici e gonfi\u003c\/strong\u003e. Il risultato è incomparabile rispetto a una pastella senza agente lievitante.\u003c\/p\u003e\n\u003ch3\u003eBiscotti e frollini morbidi\u003c\/h3\u003e\n\u003cp\u003ePer \u003cstrong\u003ecookie morbidi\u003c\/strong\u003e (stile americano), il bicarbonato di sodio è preferito al lievito chimico perché favorisce una diffusione controllata e una consistenza fondente. Spesso associato a zucchero di canna o zucchero grezzo che apporta l'acidità necessaria.\u003c\/p\u003e\n\u003ch3\u003eTorte al cacao e cioccolato\u003c\/h3\u003e\n\u003cp\u003eIl cacao in polvere essendo naturalmente acido, si abbina perfettamente al bicarbonato di sodio per \u003cstrong\u003etorte al cioccolato molto ariose e soffici\u003c\/strong\u003e. Ricetta tipo: devil's food cake, brownie soffice, torta marmorizzata.\u003c\/p\u003e\n\u003ch2\u003eDomande frequenti\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary\u003eQual è la differenza tra bicarbonato di sodio e bicarbonato di soda\u003c\/summary\u003e\n\u003cp\u003eNessuna. \u003cstrong\u003e\"Bicarbonato di sodio\" e \"bicarbonato di soda\" indicano esattamente lo stesso prodotto chimico\u003c\/strong\u003e (formula NaHCO₃). \"Soda\" è il nome tradizionale francese ereditato dal carbonato di soda storico, mentre \"sodio\" è il nome chimico esatto. Le due denominazioni sono perfettamente intercambiabili in pasticceria come in cucina.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eBicarbonato di sodio o lievito chimico: cosa scegliere in pasticceria\u003c\/summary\u003e\n\u003cp\u003eIl \u003cstrong\u003ebicarbonato di sodio\u003c\/strong\u003e necessita di un ingrediente acido nella ricetta (latte fermentato, limone, miele, cacao, aceto) per attivare il suo effetto lievitante. Il \u003cstrong\u003elievito chimico\u003c\/strong\u003e (baking powder) contiene già un acido integrato e funziona quindi con qualsiasi preparazione. In generale: bicarbonato da solo per ricette acide, lievito chimico per ricette neutre. Alcune ricette usano entrambi per un effetto lievitante massimo.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eQual è il dosaggio del bicarbonato di sodio in pasticceria\u003c\/summary\u003e\n\u003cp\u003eDosaggio standard: \u003cstrong\u003e1 cucchiaino (5 g) per 250 g di farina\u003c\/strong\u003e. Più precisamente:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePancake \/ crêpe: 2 a 3 g per 250 g di farina\u003c\/li\u003e\n\u003cli\u003eCookie morbidi: 5 g per 300 g di farina\u003c\/li\u003e\n\u003cli\u003eTorta al cacao: 5 a 7 g per 250 g di farina\u003c\/li\u003e\n\u003cli\u003ePane al soda: 8 a 10 g per 500 g di farina\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon superare mai l'1% del peso della farina, per evitare un sapore saponoso sgradevole e retrogusto metallico.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eSi può sostituire il bicarbonato di sodio con qualcos'altro\u003c\/summary\u003e\n\u003cp\u003eIn pasticceria, il sostituto più vicino è il \u003cstrong\u003elievito chimico\u003c\/strong\u003e (baking powder), da usare in tripla dose (3 g di lievito per 1 g di bicarbonato previsto). Ma il risultato non sarà identico: meno soffice, mollica più compatta, soprattutto nelle ricette al cacao. Per ricette tipo pane al soda o cookie americani, il bicarbonato resta insostituibile.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCome conservare il bicarbonato di sodio\u003c\/summary\u003e\n\u003cp\u003eConservare nella sua bustina ben chiusa ermeticamente o travasare in un \u003cstrong\u003econtenitore ermetico\u003c\/strong\u003e. Tenere in un luogo \u003cstrong\u003easciutto e fresco\u003c\/strong\u003e (15 a 25°C), al riparo dall'umidità che degrada rapidamente il potere lievitante. Ben conservato, il bicarbonato si mantiene per anni senza perdita significativa di efficacia.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIl bicarbonato di sodio alimentare è pericoloso\u003c\/summary\u003e\n\u003cp\u003eNo, alle dosi normali in pasticceria (pochi grammi per ricetta). È un additivo alimentare \u003cstrong\u003eautorizzato in Europa (E500)\u003c\/strong\u003e, presente naturalmente nel corpo umano e usato da generazioni in pasticceria. A dosi molto elevate ingerite pure, può alterare l'equilibrio acido-base: da evitare in consumo diretto senza parere medico. Per uso pasticciere classico, nessuna precauzione particolare.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCompletare con altri ingredienti tecnici\u003c\/summary\u003e\n\u003cp\u003ePer esplorare altri agenti lievitanti, gelificanti e texturizzanti per pasticceria, scopri le nostre collezioni \u003ca href=\"https:\/\/patistopsland.com\/collections\/additifs-alimentaires\"\u003eAdditivi Alimentari\u003c\/a\u003e e \u003ca href=\"https:\/\/patistopsland.com\/collections\/sosa\"\u003eSosa Ingredients\u003c\/a\u003e (pectine NH, agar-agar, isomalto, gomma xantana).\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103666552874,"sku":"F54815","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/bicarbonatedesoude-2.jpg?v=1777699345"},{"product_id":"acide-citrique","title":"Acido Citrico - 80g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER DORÉ --\u003e\n    \u003cdiv style=\"background-color: #b98b35; padding: 20px; border-radius: 8px; text-align: center; margin-bottom: 25px; box-shadow: 0 4px 6px rgba(0,0,0,0.05);\"\u003e\n        \u003ch1 style=\"color: #ffffff; margin: 0; font-size: 24px; font-weight: 600; text-transform: uppercase;\"\u003eAcido Citrico 80 g\u003c\/h1\u003e\n        \u003ch2 style=\"color: #faf4e5; margin: 8px 0 0 0; font-size: 16px; font-weight: 500; letter-spacing: 2px;\"\u003eFUNCAKES\u003c\/h2\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eScoprite l'Acido Citrico FunCakes, un ingrediente indispensabile per tutte le vostre esigenze culinarie. Estratto naturalmente da limoni e agrumi, questo acidificante in polvere si usa in pasticceria, panificazione, confetteria e cucina per apportare una nota di acidità controllata, conservare le vostre preparazioni ed equilibrare il sapore delle vostre glassature.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- USAGES PRINCIPAUX --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePrincipali utilizzi\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservante naturale:\u003c\/strong\u003e prolunga la durata di molte preparazioni alimentari\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSapore acidulo:\u003c\/strong\u003e dona la nota fresca e acidula caratteristica di bevande e confetteria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlassa reale equilibrata:\u003c\/strong\u003e una punta riduce l’eccessiva dolcezza e aggiunge vivacità\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAiuto alla cottura:\u003c\/strong\u003e facilita alcuni processi come la stabilizzazione degli albumi montati a neve, la prevenzione della cristallizzazione dello zucchero o l’acidificazione degli impasti lievitati\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche principali\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Bustina da 80 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e Polvere cristallina bianca\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e Estratto naturale da limoni e agrumi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCodice additivo:\u003c\/strong\u003e E330\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSolubilità:\u003c\/strong\u003e completamente solubile in acqua\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CONSEILS D'UTILISATION --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eConsigli d’uso\u003c\/h3\u003e\n        \u003cp\u003eL’acido citrico si dosa con precisione: una piccola quantità è sufficiente per ottenere l’effetto desiderato. Iniziate sempre con una punta di cucchiaino e assaggiate prima di aggiustare. Per la glassa reale, incorporate la polvere direttamente nella preparazione, quindi montate fino a completa dissoluzione. Per bevande e sciroppi, scioglietela in un po’ d’acqua tiepida prima di aggiungerla al composto finale.\u003c\/p\u003e\n        \u003cp\u003eL’acido citrico si conserva nella sua bustina originale, al riparo dall’umidità e dalla luce diretta. Richiudete bene dopo ogni utilizzo per preservarne tutte le proprietà.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eChe cos’è l’E330?\u003c\/strong\u003e Il codice E330 indica semplicemente l’acido citrico sulle etichette alimentari europee. È un acidificante e esaltatore di sapidità di origine naturale, totalmente sicuro e ampiamente utilizzato nell’industria alimentare come in pasticceria artigianale.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua scatola degli ingredienti tecnici con la nostra selezione:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutti i \u003ca href=\"\/it\/collections\/funcakes\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eprodotti FunCakes\u003c\/a\u003e per la pasticceria creativa.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per stabilizzare e conservare le tue preparazioni.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Realizza finiture perfette con la nostra gamma di \u003ca href=\"\/it\/collections\/glacages\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eglasse\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103748177962,"sku":"F54830","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/acide-citrique-80g-fun-cakes-1.jpg?v=1772134248"},{"product_id":"acide-dammonium","title":"Carbonato di ammonio","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE (éditorial premium, sans aplat doré, sans balise H1\/H2) --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePatissland\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eCarbonato di Ammonio 80 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAgente lievitante per pasticceria leggera e ariosa\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Carbonato di Ammonio è un agente lievitante tradizionale usato in pasticceria per ottenere biscotti, torte e pan di spezie straordinariamente leggeri e ariosi. Conosciuto anche come \"sale di corno di cervo\" in alcune vecchie ricette, offre una lievitazione vivace senza lasciare residui di sapore nel prodotto finito.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRINCIPALES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche principali\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePeso netto :\u003c\/strong\u003e 80 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma :\u003c\/strong\u003e Polvere fine cristallina\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto finale :\u003c\/strong\u003e Neutro (l'odore di ammoniaca evapora durante la cottura)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e Luogo fresco, asciutto, al riparo dalla luce\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCodice additivo :\u003c\/strong\u003e E503\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- UTILISATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eUsi consigliati\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotti e sablé :\u003c\/strong\u003e consistenza croccante e lievitazione netta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePan di spezie :\u003c\/strong\u003e mollica ariosa e morbida, ricetta tradizionale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSpeculoos e bredeles :\u003c\/strong\u003e leggerezza caratteristica dei biscotti del Nord\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte e muffin :\u003c\/strong\u003e alternative ai lieviti chimici classici\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticcini fini:\u003c\/strong\u003e ideale per preparazioni secche e croccanti\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003cp\u003eIncorporate il carbonato di ammonio direttamente agli ingredienti secchi (farina, zucchero, spezie), quindi mescolate prima di aggiungere gli ingredienti umidi. Il dosaggio abituale è tra 1 e 2 cucchiaini per 500 g di farina, ma rispettate sempre le proporzioni precise della vostra ricetta.\u003c\/p\u003e\n        \u003cp\u003ePer risultati migliori, setacciate il carbonato di ammonio con la farina per assicurare una distribuzione omogenea e una lievitazione regolare durante la cottura.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ PRÉCAUTIONS --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003ePrecauzioni d'uso\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 400;\"\u003eDurante la cottura, il carbonato di ammonio emette un odore caratteristico di ammoniaca: è normale e questo odore scompare completamente una volta che il prodotto si è raffreddato. Arieggiate la cucina se la cottura è lunga. Non ingerire puro, tenere fuori dalla portata dei bambini e evitare di inalare la polvere durante la manipolazione.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompletate la vostra selezione di agenti tecnici per la pasticceria:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplorate il nostro reparto \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per stabilizzare e migliorare le vostre preparazioni.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trovate gli indispensabili con la nostra selezione \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuti alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scoprite i nostri prodotti dedicati alla \u003ca href=\"\/it\/collections\/boulangerie\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epanetteria\u003c\/a\u003e e agli impasti lievitati.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103755550762,"sku":"F54835","price":3.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/carbonate-d-ammonium-fun-cakes-1.jpg?v=1772134250"},{"product_id":"gomme-arabique","title":"Gomma arabica","description":"\u003ch1 data-start=\"620\" data-end=\"669\"\u003eGomma Arabica (Gomma Acacia) – FunCakes 50 g\u003c\/h1\u003e\n\u003cp data-start=\"670\" data-end=\"971\"\u003eUn \u003cstrong data-start=\"673\" data-end=\"696\"\u003estabilizzante naturale\u003c\/strong\u003e che agisce come un vero e proprio \u003cstrong data-start=\"725\" data-end=\"743\"\u003ecemento vegetale\u003c\/strong\u003e per le tue preparazioni! La \u003cstrong data-start=\"771\" data-end=\"798\"\u003egomma arabica FunCakes\u003c\/strong\u003e è utilizzata in pasticceria, confetteria e gelateria per migliorare la consistenza, la conservazione e la stabilità dei tuoi prodotti, il tutto \u003cstrong data-start=\"931\" data-end=\"970\"\u003esenza modificare né il colore né il sapore\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"973\" data-end=\"1007\"\u003eCiò che la rende indispensabile:\u003c\/h3\u003e\n\u003cul data-start=\"1008\" data-end=\"1511\"\u003e\n\u003cli data-start=\"1008\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1035\"\u003eEmulsionante naturale:\u003c\/strong\u003e impedisce la separazione dei grassi, riduce l’ossidazione e prolunga la stabilità del prodotto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1163\"\u003eStabilizzante e addensante:\u003c\/strong\u003e migliora la consistenza, la tenuta e la struttura (gelati, torroni, pasticceria, aromi).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1327\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1252\" data-end=\"1279\"\u003e100% vegetale \u0026amp; vegan:\u003c\/strong\u003e derivato dall’acacia, senza alcun ingrediente di origine animale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1328\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1355\"\u003eInodore e incolore:\u003c\/strong\u003e non modifica né il colore né il sapore.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1511\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1511\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1412\"\u003eVersatile:\u003c\/strong\u003e ideale per torrone, gelati, chewing-gum, confetti, pasticceria, sciroppi, confetteria, aromatizzazione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1513\" data-end=\"1656\"\u003e \u003cstrong data-start=\"1516\" data-end=\"1537\"\u003eConsiglio dell’esperto:\u003c\/strong\u003e aggiungila ai tuoi gelati fatti in casa per evitare la formazione di cristalli di ghiaccio e ottenere una consistenza più cremosa.\u003c\/p\u003e\n\u003ch3 data-start=\"1658\" data-end=\"1687\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1688\" data-end=\"2017\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1688\" data-end=\"1706\"\u003e\n\u003ctr data-start=\"1688\" data-end=\"1706\"\u003e\n\u003cth data-start=\"1688\" data-end=\"1698\" data-col-size=\"sm\"\u003eSettore\u003c\/th\u003e\n\u003cth data-start=\"1698\" data-end=\"1706\" data-col-size=\"sm\"\u003eRuolo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1726\" data-end=\"2017\"\u003e\n\u003ctr data-start=\"1726\" data-end=\"1787\"\u003e\n\u003ctd data-start=\"1726\" data-end=\"1745\" data-col-size=\"sm\"\u003eGelati \u0026amp; sorbetti\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1745\" data-end=\"1787\"\u003eimpedisce i cristalli, consistenza cremosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1788\" data-end=\"1860\"\u003e\n\u003ctd data-start=\"1788\" data-end=\"1830\" data-col-size=\"sm\"\u003eConfetteria (caramelle mou, torrone, confetti)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1830\" data-end=\"1860\"\u003estruttura ferma, lucida\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1861\" data-end=\"1917\"\u003e\n\u003ctd data-start=\"1861\" data-end=\"1891\" data-col-size=\"sm\"\u003ePasticceria \u0026amp; salse dolci\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1891\" data-end=\"1917\"\u003eaddensante naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1918\" data-end=\"1980\"\u003e\n\u003ctd data-start=\"1918\" data-end=\"1952\" data-col-size=\"sm\"\u003eProdotti aromatici \u0026amp; bevande\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1952\" data-end=\"1980\"\u003edisperdente \u0026amp; stabilizzante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1981\" data-end=\"2017\"\u003e\n\u003ctd data-start=\"1981\" data-end=\"1995\" data-col-size=\"sm\"\u003eChewing-gum\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1995\" data-end=\"2017\"\u003eelasticità \u0026amp; tenuta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-start=\"2019\" data-end=\"2039\"\u003eComposizione \u003c\/h3\u003e\n\u003cp data-start=\"2040\" data-end=\"2109\"\u003eGomma arabica (acacia).\u003cbr data-start=\"2064\" data-end=\"2067\"\u003e Adatto a \u003cstrong data-start=\"2082\" data-end=\"2108\"\u003evegetariani e vegani\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2111\" data-end=\"2122\"\u003eContenuto\u003c\/h3\u003e\n\u003cp data-start=\"2123\" data-end=\"2135\"\u003eBarattolo da 50 g.\u003c\/p\u003e\n\u003ch3 data-start=\"2137\" data-end=\"2163\"\u003eConsigli per l’uso\u003c\/h3\u003e\n\u003cul data-start=\"2164\" data-end=\"2330\"\u003e\n\u003cli data-start=\"2164\" data-end=\"2216\"\u003e\n\u003cp data-start=\"2166\" data-end=\"2216\"\u003eSi usa sciolta in un liquido caldo o tiepido.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2217\" data-end=\"2269\"\u003e\n\u003cp data-start=\"2219\" data-end=\"2269\"\u003eDosaggio medio: \u003cstrong data-start=\"2234\" data-end=\"2268\"\u003e1 a 5% a seconda delle applicazioni\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2270\" data-end=\"2330\"\u003e\n\u003cp data-start=\"2272\" data-end=\"2330\"\u003eConservare in luogo asciutto, al riparo dal calore e dall’umidità.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103764889642,"sku":"F54850","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-arabique-fun-cakes-1.jpg?v=1772134252"},{"product_id":"gomme-xanthane","title":"Gomme di xantano","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n\u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eFun cakes\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGomma di Xantano 50 g\u003c\/p\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAddensante naturale per cucina, pasticceria e preparazioni senza glutine\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n\u003cp\u003eLa gomma di xantano è un addensante in polvere di origine naturale, ottenuto dalla fermentazione dello zucchero da parte del batterio Xanthomonas campestris. Conferisce consistenza e stabilità a emulsioni, glasse, salse e impasti senza alterare il sapore delle preparazioni. Molto apprezzata nella pasticceria tecnica e nella cucina senza glutine, migliora la morbidezza e la tenuta degli impasti a base di farine alternative.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eProprietà\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine naturale:\u003c\/strong\u003e ottenuta dalla fermentazione batterica dello zucchero\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSapore neutro:\u003c\/strong\u003e non modifica né il gusto né l'odore delle preparazioni\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAttivabile a freddo o a caldo:\u003c\/strong\u003e doppia versatilità a seconda della ricetta\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStabile in ambiente acido:\u003c\/strong\u003e compatibile con succhi di frutta, vinaigrette, agrumi\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResiste al congelamento:\u003c\/strong\u003e consistenza stabile dopo scongelamento\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSenza glutine:\u003c\/strong\u003e indispensabile nelle farine alternative per ripristinare l'elasticità\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria senza glutine:\u003c\/strong\u003e pane, brioche, biscotti, basi per crostate con farine di riso, grano saraceno o mais\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStabilizzazione di emulsioni:\u003c\/strong\u003e vinaigrette, maionesi, salse fredde\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoulis e salse:\u003c\/strong\u003e consistenza e brillantezza preservate, sia dolci che salate\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design:\u003c\/strong\u003e colla alimentare per fissare decorazioni in pasta di zucchero\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCucina molecolare:\u003c\/strong\u003e mousse stabili, sferificazioni, schiume aromatiche\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelati e sorbetti:\u003c\/strong\u003e consistenza liscia, anti-cristallizzazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eRicette pratiche\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColla alimentare per decorazioni commestibili:\u003c\/strong\u003e mescolate 1\/4 di cucchiaino di gomma di xantano con 4 cucchiai di acqua fino a ottenere una colla trasparente. Ideale per fissare fiori in pasta di zucchero, perle, glitter alimentari.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGranulazione di una glassa reale:\u003c\/strong\u003e mescolate 1 cucchiaino di gomma di xantano in 100 g di glassa reale e lasciate riposare circa 1 ora per ottenere una consistenza più granulosa, ideale per effetti neve e rilievi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePasta di zucchero morbida:\u003c\/strong\u003e incorporate 5 g di gomma di xantano in 250 g di pasta di zucchero, impastate e lasciate riposare 20-30 minuti. La pasta diventa più elastica, più facile da lavorare in coperture ampie senza strappi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePane senza glutine:\u003c\/strong\u003e aggiungete l'1-2% del peso della farina (cioè 5-10 g per 500 g) per ripristinare l'elasticità della mollica e migliorare la conservazione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDosaggi indicativi\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSalse e coulis:\u003c\/strong\u003e 1-5 g per kg di liquido\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria senza glutine:\u003c\/strong\u003e 1-2% del peso totale della farina\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelati e sorbetti:\u003c\/strong\u003e 1-3 g per kg di mix\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEmulsioni stabili:\u003c\/strong\u003e 0,5-1 g per kg di preparazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e caratteristiche\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente:\u003c\/strong\u003e gomma di xantano 100% (E415)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e polvere fine\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e barattolo da 50 g\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni:\u003c\/strong\u003e nessun allergene dichiarato\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSenza glutine:\u003c\/strong\u003e sì, compatibile con diete celiache\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio d'uso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003ePer evitare grumi, disperdete sempre la gomma di xantano in un ingrediente secco (zucchero, farina) prima di incorporarla al liquido, oppure usate un frullatore a immersione per disperderla direttamente. La viscosità finale si sviluppa in 1-5 minuti a seconda della temperatura. Una volta addensata, la preparazione mantiene la consistenza anche in caso di riscaldamento.\u003c\/p\u003e\n\u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e conservare in luogo asciutto, al riparo dall'umidità e dalla luce diretta. Richiudere bene il barattolo dopo ogni utilizzo per preservare le proprietà della polvere.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n\u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti tecnici per la pasticceria creativa:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\" href=\"\/it\/collections\/additifs-alimentaires\"\u003eadditivi alimentari\u003c\/a\u003e per gelificare, stabilizzare e strutturare.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri il nostro \u003ca style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\" href=\"\/it\/collections\/aide-a-la-preparation\"\u003eaiuto alla preparazione\u003c\/a\u003e per la pasticceria tecnica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lavora la pasta di zucchero con la nostra selezione di \u003ca style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\" href=\"\/it\/collections\/pates-a-sucre\"\u003epaste di zucchero\u003c\/a\u003e di alta qualità.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103768952874,"sku":"F54855","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-xanthane-fun-cakes-1.jpg?v=1772134254"},{"product_id":"tartrate-de-potassium","title":"Crema di tartaro","description":"\u003ch2 data-start=\"936\" data-end=\"987\"\u003eTartrato di Potassio (Crema di Tartaro) – 80 g\u003c\/h2\u003e\n\u003ch3 data-start=\"989\" data-end=\"1034\"\u003eL’ingrediente segreto per lievitazioni perfette\u003c\/h3\u003e\n\u003cp data-start=\"1035\" data-end=\"1313\"\u003eIl \u003cstrong data-start=\"1038\" data-end=\"1063\"\u003etartrato di potassio\u003c\/strong\u003e, più comunemente noto come \u003cstrong data-start=\"1091\" data-end=\"1110\"\u003ecrema di tartaro\u003c\/strong\u003e, è un ingrediente di origine naturale ampiamente utilizzato in pasticceria e cucina. Agisce come \u003cstrong data-start=\"1211\" data-end=\"1242\"\u003eagente lievitante e stabilizzante\u003c\/strong\u003e, garantendo leggerezza, volume e una tenuta perfetta alle vostre preparazioni.\u003c\/p\u003e\n\u003chr data-start=\"1315\" data-end=\"1318\"\u003e\n\u003ch3 data-start=\"1320\" data-end=\"1338\"\u003ePunti di forza\u003c\/h3\u003e\n\u003cul data-start=\"1339\" data-end=\"1870\"\u003e\n\u003cli data-start=\"1339\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1509\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1369\"\u003ePolvere lievitante naturale\u003c\/strong\u003e : perfetta in combinazione con il \u003cstrong data-start=\"1403\" data-end=\"1428\"\u003ebicarbonato di sodio\u003c\/strong\u003e, aiuta a dare volume e consistenza a torte, muffin e biscotti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1510\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1512\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1536\"\u003eStabilizzante efficace\u003c\/strong\u003e : utilizzato per \u003cstrong data-start=\"1552\" data-end=\"1595\"\u003efissare gli albumi montati a neve\u003c\/strong\u003e, impedisce che si smontino.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1759\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1645\"\u003eVersatile\u003c\/strong\u003e : presente in molte preparazioni alimentari come succhi d’uva, frutta sciroppata o biscotti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1760\" data-end=\"1870\"\u003e\n\u003cp data-start=\"1762\" data-end=\"1870\"\u003e\u003cstrong data-start=\"1762\" data-end=\"1783\"\u003eSicuro e regolamentato\u003c\/strong\u003e : autorizzato nell’Unione Europea, incluso in alcuni \u003cstrong data-start=\"1844\" data-end=\"1867\"\u003ealimenti per bambini\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1872\" data-end=\"1875\"\u003e\n\u003ch3 data-start=\"1877\" data-end=\"1901\"\u003eDettagli del prodotto\u003c\/h3\u003e\n\u003cul data-start=\"1902\" data-end=\"2265\"\u003e\n\u003cli data-start=\"1902\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1957\"\u003e\u003cstrong data-start=\"1904\" data-end=\"1918\"\u003eIngrediente\u003c\/strong\u003e : 100 % tartrato di potassio (E336)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1958\" data-end=\"1982\"\u003e\n\u003cp data-start=\"1960\" data-end=\"1982\"\u003e\u003cstrong data-start=\"1960\" data-end=\"1973\"\u003ePeso netto\u003c\/strong\u003e : 80 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1983\" data-end=\"2028\"\u003e\n\u003cp data-start=\"1985\" data-end=\"2028\"\u003e\u003cstrong data-start=\"1985\" data-end=\"1995\"\u003eAspetto\u003c\/strong\u003e : polvere bianca fine, inodore\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2029\" data-end=\"2151\"\u003e\n\u003cp data-start=\"2031\" data-end=\"2151\"\u003e\u003cstrong data-start=\"2031\" data-end=\"2046\"\u003eUtilizzo\u003c\/strong\u003e : da dosare secondo la ricetta (in genere 1\/4 di cucchiaino per albume o per 100 g di farina)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2152\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2154\" data-end=\"2244\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2170\"\u003eConservazione\u003c\/strong\u003e : in luogo fresco e asciutto, al riparo dalla luce e dall’umidità\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2245\" data-end=\"2265\"\u003e\n\u003cp data-start=\"2247\" data-end=\"2265\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2258\"\u003eOrigine\u003c\/strong\u003e : UE\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2267\" data-end=\"2270\"\u003e\n\u003ch3 data-start=\"2272\" data-end=\"2298\"\u003eConsiglio d’uso\u003c\/h3\u003e\n\u003cp data-start=\"2299\" data-end=\"2561\"\u003ePer montare degli \u003cstrong data-start=\"2315\" data-end=\"2344\"\u003ealbumi ben fermi\u003c\/strong\u003e, aggiungete \u003cstrong data-start=\"2354\" data-end=\"2409\"\u003e1\/4 di cucchiaino di crema di tartaro per albume\u003c\/strong\u003e prima di montarli.\u003cbr data-start=\"2426\" data-end=\"2429\"\u003eIn combinazione con il \u003cstrong data-start=\"2452\" data-end=\"2476\"\u003ebicarbonato di sodio\u003c\/strong\u003e, sostituisce perfettamente il lievito chimico per una pasticceria più naturale.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103777013802,"sku":"F54840","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/creme-de-tartre-fun-cakes-1.jpg?v=1772134256"},{"product_id":"poudre-de-gelatine","title":"Polvere di gelatina - 60g","description":"\u003cp\u003e La \u003cstrong\u003ePolvere di Gelatina Pura\u003c\/strong\u003e è un agente gelificante naturale di alta qualità che darà alle tue creazioni culinarie la consistenza perfetta che cerchi.\u003c\/p\u003e\n\u003cp\u003e Questa gelatina è interamente derivata dalla pelle di bovino, e ha un \u003cstrong\u003eindice di Bloom elevato di 150\u003c\/strong\u003e. L'indice di Bloom misura la capacità gelificante della gelatina, e più è alto, più ha un forte potere gelificante.\u003c\/p\u003e\n\u003cp\u003e Puoi usarla in molti modi diversi:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eÈ perfetta per legare e addensare le creme.\u003c\/li\u003e\n\u003cli\u003ePuoi usarla per preparare mousse, bavarese, creme inglesi e persino confetture di frutta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e La dose consigliata è di \u003cstrong\u003eaggiungere 20 grammi di gelatina per litro di prodotto\u003c\/strong\u003e per ottenere l'addensamento ideale. Se vuoi un composto più fermo, aggiungi 40 grammi.\u003c\/p\u003e\n\u003cp\u003e La preparazione è semplice: sciogli la quantità necessaria di gelatina in polvere nel liquido, riscalda fino a 40 °C mescolando finché la gelatina non si scioglie. Assicurati di non cuocere la preparazione. Poi lascia raffreddare e metti il composto in frigorifero.\u003c\/p\u003e\n\u003cp\u003e Ingredienti: Gelatina bovina (E441) con indice di Bloom 150. Questo prodotto è certificato \u003cstrong\u003eHalal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e Nota importante: la gelatina non può essere usata con alcuni frutti freschi come ananas, kiwi, papaya, mango e zenzero.\u003c\/p\u003e\n\u003cp\u003e Contenuto: 60 grammi. Un modo pratico per aggiungere una consistenza perfetta alle tue creazioni culinarie.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103782682666,"sku":"F54845","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-gelatine-60g-fun-cakes-1.jpg?v=1772134258"},{"product_id":"10-poches-a-douille-funcakes","title":"10 Sac à poche - 30 \/ 41 \/ 46 cm","description":"\u003cstyle\u003e\n.pl-v6pd { font-family: 'Montserrat', Arial, sans-serif; background: #faf7f0; border: 1px solid #e8dcc4; border-radius: 10px; padding: 22px; color: #2a2419; line-height: 1.7; font-size: 15px; }\n.pl-v6pd h3 { color: #b98b35; font-size: 18px; margin: 0 0 12px 0; font-weight: 700; }\n.pl-v6pd .bloc { background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 8px; padding: 18px 22px; margin-bottom: 14px; }\n.pl-v6pd ul { padding-left: 20px; margin: 8px 0; }\n.pl-v6pd ul li { margin-bottom: 7px; }\n.pl-v6pd ul li::marker { color: #d7b36a; }\n.pl-v6pd .note { background: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 14px 18px; margin-bottom: 14px; font-size: 14px; }\n.pl-v6pd a { color: #b98b35; font-weight: 600; }\n\u003c\/style\u003e\n\n\u003cdiv class=\"pl-v6pd\"\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003e10 sacchetti da pasticceria usa e getta FunCakes\u003c\/h3\u003e\n\u003cp\u003eSet da 10 sacchetti da pasticceria usa e getta FunCakes, disponibili in tre lunghezze: 30, 41 e 46 cm. Flessibili e resistenti, si adattano ai beccucci standard per decorare con crema al burro, ganache montata, meringa, panna montata o impasto per macarons. La versione usa e getta garantisce l'igiene tra due colori o due preparazioni, senza tempi di pulizia.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSet da 10 sacchetti usa e getta\u003c\/li\u003e\n\u003cli\u003eLunghezze a scelta: 30 cm per piccoli volumi, 41 e 46 cm per grandi quantità\u003c\/li\u003e\n\u003cli\u003eMateriale flessibile che offre una buona presa e controllo del flusso\u003c\/li\u003e\n\u003cli\u003eCompatibili con beccucci e adattatori standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003eCome usarli correttamente\u003c\/h3\u003e\n\u003cp\u003eTagliare l'estremità alla dimensione del beccuccio scelto, inserire il beccuccio o un adattatore, quindi riempire per due terzi per mantenere il controllo. La lunghezza da 30 cm è adatta per decorazioni di precisione su cupcake e macarons, mentre le 41 e 46 cm per riempimenti di grandi volumi. Abbinali ai \u003ca href=\"\/it\/collections\/douilles\"\u003ebeccucci\u003c\/a\u003e e scopri i modelli riutilizzabili e altri formati nella collezione \u003ca href=\"\/it\/collections\/poches-a-douilles\"\u003esacchetti da pasticceria\u003c\/a\u003e. Per la decorazione con glassa, consulta la collezione \u003ca href=\"\/it\/collections\/glacages\"\u003eglasse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"note\"\u003e\n\u003cstrong\u003eDa notare:\u003c\/strong\u003e sacchetti monouso, non progettati per lavastoviglie né per un uso prolungato. Per un approccio sostenibile con grandi volumi giornalieri, un sacchetto riutilizzabile in tessuto cerato è più adatto.\n\u003c\/div\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuale lunghezza di sacchetto scegliere?\u003cbr\u003e\u003c\/strong\u003e30 cm per lavori di precisione e piccoli volumi, 41 o 46 cm quando è necessario riempire molte porzioni senza ricaricare troppo spesso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe un adattatore per cambiare beccuccio?\u003cbr\u003e\u003c\/strong\u003eUn adattatore permette di cambiare beccuccio senza svuotare il sacchetto. Senza adattatore, inserire direttamente il beccuccio prima di riempire il sacchetto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSono adatti per i macarons?\u003cbr\u003e\u003c\/strong\u003eSì, la flessibilità del sacchetto aiuta a dosare gusci regolari. Riempire per due terzi e decorare con un gesto verticale e costante.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"30cm","offer_id":39526725451818,"sku":"F85100","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"41cm","offer_id":39526725484586,"sku":"F85110","price":2.89,"currency_code":"EUR","in_stock":true},{"title":"46cm","offer_id":39526725517354,"sku":"F85120","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/10-poches-a-douille-30-41-46-cm-fun-cakes-1.jpg?v=1772134294"},{"product_id":"mini-billes-rose-clair-80g","title":"Mini Palline - Rosa Chiaro - 80g","description":"\u003cstyle\u003e\n.mb-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.mb-w *{box-sizing:border-box}\n.mb-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.mb-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.mb-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.mb-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.mb-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.mb-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.mb-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.mb-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.mb-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.mb-pastille-info{flex:1;max-width:480px}\n.mb-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.mb-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.mb-format-zone{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:14px 18px;margin:12px 0}\n.mb-format-zone h4{margin:0 0 8px;font-size:13px;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;font-weight:600}\n.mb-format-zone .mb-formats{display:flex;gap:10px;flex-wrap:wrap;margin-top:6px}\n.mb-format-link{flex:1;min-width:90px;text-align:center;padding:8px 6px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:12px;font-weight:600;transition:all 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strong{color:#b98b35}\n.mb-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.mb-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.mb-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(78px,1fr));gap:8px}\n.mb-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.mb-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.mb-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.mb-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.mb-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.mb-cur .mb-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.mb-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.mb-idees-list{margin:0;padding:0;list-style:none}\n.mb-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.mb-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.mb-idees-list li strong{color:#2a2419}\n.mb-table{width:100%;border-collapse:collapse;font-size:14px}\n.mb-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.mb-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.mb-table tr:last-child td{border-bottom:none}\n.mb-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.mb-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.mb-faq details[open] summary::after{content:'-'}\n.mb-faq details{margin-bottom:6px}\n.mb-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.mb-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.mb-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.mb-tip strong{font-style:normal;color:#b98b35}\n.mb-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.mb-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.mb-pour p{margin:0;font-size:14px;line-height:1.8}\n.mb-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.mb-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.mb-w{padding:20px 16px}.mb-pastille-zone{flex-direction:column;text-align:center}.mb-tech-zone{flex-direction:column}.mb-grid{grid-template-columns:repeat(auto-fit,minmax(62px,1fr));gap:6px}.mb-sw{width:32px;height:32px}.mb-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"mb-w\"\u003e\n\u003cdiv class=\"mb-h\"\u003e\n\u003cdiv class=\"mb-c\"\u003eFun Cakes Mini Billes\u003c\/div\u003e\n\u003ch2 class=\"mb-t\"\u003eMini Perle Rosa Chiaro 80g\u003c\/h2\u003e\n\u003cp class=\"mb-tg\"\u003eMini perle rosa pallido per baby shower femminile e palette delicate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003cp class=\"mb-intro\"\u003eLe \u003cstrong\u003emini perle rosa chiaro Fun Cakes 80g\u003c\/strong\u003e donano un tocco delicato e impalpabile a torte baby shower, cupcake layette e creazioni femminili romantiche.\u003c\/p\u003e\n\u003cp class=\"mb-intro\"\u003eIl rosa pallido si abbina idealmente con \u003cstrong\u003ebianco, avorio e oro\u003c\/strong\u003e per una palette layette equilibrata.\u003c\/p\u003e\n\u003cp class=\"mb-intro\"\u003eQuesto formato scoperta per \u003cstrong\u003eartigiani e creazioni occasionali\u003c\/strong\u003e: adatto per compleanni, baby shower, eventi familiari, cake design occasionale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eTinta esclusiva\u003c\/h3\u003e\n\u003cdiv class=\"mb-pastille-zone\"\u003e\n\u003cdiv class=\"mb-pastille\" style=\"background:#f4cad6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-pastille-info\"\u003e\n\u003cstrong\u003eRosa chiaro 80g\u003c\/strong\u003e\n\u003cp\u003ePigmento dominante: zucchero + azorubina (E122) molto diluita\u003c\/p\u003e\n\u003cp\u003eMini perle zuccherate dure Fun Cakes, formato bustina richiudibile, per spolverata decorativa uniforme.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-format-zone\"\u003e\n\u003ch4\u003eAltri formati disponibili\u003c\/h4\u003e\n\u003cdiv class=\"mb-formats\"\u003e\n\u003cspan class=\"mb-format-link mb-format-current\"\u003e80g\u003c\/span\u003e\u003ca href=\"\/it\/products\/mini-billes-light-pink-800g\" class=\"mb-format-link\"\u003e800g\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"mb-tech-zone\"\u003e\n\u003cdiv class=\"mb-tech-item\"\u003e\n\u003cdiv class=\"mb-tech-value\"\u003e2-3 mm\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-desc\"\u003eMini perla standard\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-item\"\u003e\n\u003cdiv class=\"mb-tech-value\"\u003e80g\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-label\"\u003eContenuto\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-desc\"\u003eBustina richiudibile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-item\"\u003e\n\u003cdiv class=\"mb-tech-value\"\u003eZucchero\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-label\"\u003eComposizione\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-desc\"\u003eDuro croccante\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eCompatibile con\u003c\/h3\u003e\n\u003cul class=\"mb-compat-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopertura in pasta di zucchero:\u003c\/strong\u003e Spolverata sulla torta coperta per rilievo decorativo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlassa reale e buttercream:\u003c\/strong\u003e Applicare all'ultimo momento prima della cristallizzazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanache e panna montata:\u003c\/strong\u003e Spolverata leggera su cupcake e dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip cakes e colature di cioccolato:\u003c\/strong\u003e Applicare mentre la colatura è ancora liquida.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eScopri la gamma Fun Cakes Mini Billes\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e21 referenze di mini perle monocolore a catalogo. Clicca per esplorare la palette.\u003c\/p\u003e\n\u003cdiv class=\"mb-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mb-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"mb-grid\"\u003e\n\u003ca href=\"\/it\/products\/mini-billes-blanches-80g\" class=\"mb-link\" title=\"Blanc\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eBianco\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/granules-de-sucre-argentes\" class=\"mb-link\" title=\"Silver\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#c0c0c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eArgento\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-noir-80g\" class=\"mb-link\" title=\"Noir\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mb-fam\"\u003eROSA \u0026amp; ROSSI\u003c\/div\u003e\n\u003cdiv class=\"mb-grid\"\u003e\n\u003ca href=\"\/it\/products\/mini-billes-rose-80g-1\" class=\"mb-link\" title=\"Rose\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#e88aa6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eRosa\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"mb-link mb-cur\"\u003e\n\u003cdiv class=\"mb-sw\" style=\"background:#f4cad6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eRosa chiaro\u003c\/div\u003e\n\u003cdiv class=\"mb-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/mini-billes-rouge-80g\" class=\"mb-link\" title=\"Rouge\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eRosso\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mb-fam\"\u003eGIALLI \u0026amp; ARANCIONI\u003c\/div\u003e\n\u003cdiv class=\"mb-grid\"\u003e\n\u003ca href=\"\/it\/products\/mini-billes-jaune-80g\" class=\"mb-link\" title=\"Jaune\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#f0c93a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eGiallo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-orange-80g\" class=\"mb-link\" title=\"Orange\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#ee9152\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eArancione\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-or-80g\" class=\"mb-link\" title=\"Or\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#d4a847\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eOro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-bronze-80g\" class=\"mb-link\" title=\"Bronze\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#a87838\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eBronzo\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mb-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"mb-grid\"\u003e\n\u003ca href=\"\/it\/products\/mini-billes-vert-80g\" class=\"mb-link\" title=\"Vert\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#5fa53a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eVerde\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-vert-clair-800g\" class=\"mb-link\" title=\"Vert Clair\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#a8d048\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eVerde chiaro\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mb-fam\"\u003eAZZURRI \u0026amp; VIOLA\u003c\/div\u003e\n\u003cdiv class=\"mb-grid\"\u003e\n\u003ca href=\"\/it\/products\/mini-billes-bleu-80g\" class=\"mb-link\" title=\"Bleu\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#3470b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eAzzurro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-light-blue-80g\" class=\"mb-link\" title=\"Bleu Clair\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#a9c7e6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eAzzurro chiaro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-purple-80g\" class=\"mb-link\" title=\"Violet\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#9a7fc8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eViola\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eIdee creative esclusive\u003c\/h3\u003e\n\u003cul class=\"mb-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake baby shower femminile:\u003c\/strong\u003e Spolverata rosa pallido su copertura bianca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimo compleanno:\u003c\/strong\u003e Decorazione delicata per torta 1 anno con numero centrale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupcake nascita:\u003c\/strong\u003e Guarnizione rosa su mini cupcake per buffet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake gender reveal:\u003c\/strong\u003e Colore rosa da rivelare con spolverata finale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazione floreale delicata:\u003c\/strong\u003e Cuore di fiore stilizzato in rosa pallido.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"mb-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto\u003c\/td\u003e\n\u003ctd\u003e80g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eZucchero, amido di mais, coloranti alimentari\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003ezucchero + azorubina (E122) molto diluita\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUso consigliato\u003c\/td\u003e\n\u003ctd\u003eDecorazione per torte, cupcake, glassa, drip cake, finitura cake design\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eSenza glutine. Possibili tracce di mandorle secondo il processo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003ePreparare la torta coperta o il cupcake con glassa fresca (ancora leggermente umida).\u003c\/li\u003e\n\u003cli\u003eVersare le mini perle in una ciotolina per facilitare il dosaggio.\u003c\/li\u003e\n\u003cli\u003eSpolverare a mano o con un cucchiaio, con movimenti regolari, per una distribuzione uniforme.\u003c\/li\u003e\n\u003cli\u003ePer effetto bordo, posizionare manualmente lungo il contorno con una spatola sottile.\u003c\/li\u003e\n\u003cli\u003ePremere leggermente affinché le perle aderiscano alla glassa prima della completa cristallizzazione.\u003c\/li\u003e\n\u003cli\u003eConservare le perle rimanenti nella bustina richiudibile originale per un uso successivo.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"mb-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente (15-25 °C), al riparo dalla luce diretta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eUmidità (le perle diventano appiccicose), esposizione al sole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eBustina richiudibile originale: 12 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta decorata\u003c\/td\u003e\n\u003ctd\u003eConservazione in frigorifero 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il rosa chiaro si evidenzia facilmente: versare direttamente sulla glassa fresca senza toccare con le dita.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"mb-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuante torte si possono decorare con una bustina?\u003c\/summary\u003e\n\u003cp\u003eUna bustina da 80g copre da 4 a 8 torte con spolverata leggera, da 2 a 4 torte con decorazione generosa. Una bustina da 800g (formato laboratorio) copre da 40 a 80 torte a seconda della densità della decorazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare che le perle diventino appiccicose?\u003c\/summary\u003e\n\u003cp\u003eVersare all'ultimo momento prima del servizio. Conservare la bustina richiudibile ermeticamente. Conservare al riparo dall'umidità, idealmente in un armadio chiuso e asciutto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCompatibile con quale tipo di glassa?\u003c\/summary\u003e\n\u003cp\u003eCompatibile con pasta di zucchero, ganache, panna montata, glassa reale e drip cake. Le perle aderiscono meglio su glassa ancora leggermente umida, prima della completa cristallizzazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con Granuli o Vermicelli?\u003c\/summary\u003e\n\u003cp\u003eLe Mini Perle sono sferiche (2-3mm), i Granuli sono irregolari (~1mm), gli Vermicelli sono allungati (~5mm). Scegli Mini Perle per un effetto decorativo sferico, Vermicelli per un effetto coriandoli allungati.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Rosa Chiaro?\u003c\/summary\u003e\n\u003cp\u003eIl rosa chiaro si evidenzia facilmente: versare direttamente sulla glassa fresca senza toccare con le dita.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua palette di decorazioni con \u003ca href=\"\/it\/products\/mini-billes-blanches-80g\"\u003eBianco\u003c\/a\u003e, \u003ca href=\"\/it\/products\/granules-de-sucre-argentes\"\u003eArgento\u003c\/a\u003e, \u003ca href=\"\/it\/products\/minis-perles-en-sucre-couleurs-vives-80g\"\u003eMix Colori Vivaci\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003ecollezione Decorazioni commestibili\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31205885116458,"sku":"F51505","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mini-billes-rose-clair-80g-fun-cakes-1.png?v=1772134300"},{"product_id":"mini-billes-rose-80g-1","title":"Mini Palline - Rosa - 80g","description":"\u003cstyle\u003e\n.mb-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.mb-w *{box-sizing:border-box}\n.mb-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.mb-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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0;font-size:14px;color:#6b5d40}\n.mb-format-zone{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:14px 18px;margin:12px 0}\n.mb-format-zone h4{margin:0 0 8px;font-size:13px;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;font-weight:600}\n.mb-format-zone .mb-formats{display:flex;gap:10px;flex-wrap:wrap;margin-top:6px}\n.mb-format-link{flex:1;min-width:90px;text-align:center;padding:8px 6px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:12px;font-weight:600;transition:all .2s}\n.mb-format-link:hover{background:#faf4e5;transform:translateY(-1px)}\n.mb-format-current{background:#b98b35;color:#fff;border-color:#b98b35}\n.mb-format-current:hover{background:#b98b35;color:#fff}\n.mb-tech-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.mb-tech-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid 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4px;border-radius:8px;transition:transform .2s,background .2s}\n.mb-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.mb-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.mb-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.mb-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.mb-cur .mb-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.mb-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.mb-idees-list{margin:0;padding:0;list-style:none}\n.mb-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.mb-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.mb-idees-list li strong{color:#2a2419}\n.mb-table{width:100%;border-collapse:collapse;font-size:14px}\n.mb-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.mb-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.mb-table tr:last-child td{border-bottom:none}\n.mb-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.mb-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.mb-faq details[open] summary::after{content:'-'}\n.mb-faq details{margin-bottom:6px}\n.mb-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.mb-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.mb-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.mb-tip strong{font-style:normal;color:#b98b35}\n.mb-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.mb-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.mb-pour p{margin:0;font-size:14px;line-height:1.8}\n.mb-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.mb-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.mb-w{padding:20px 16px}.mb-pastille-zone{flex-direction:column;text-align:center}.mb-tech-zone{flex-direction:column}.mb-grid{grid-template-columns:repeat(auto-fit,minmax(62px,1fr));gap:6px}.mb-sw{width:32px;height:32px}.mb-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"mb-w\"\u003e\n\u003cdiv class=\"mb-h\"\u003e\n\u003cdiv class=\"mb-c\"\u003eFun Cakes Mini Perle\u003c\/div\u003e\n\u003ch2 class=\"mb-t\"\u003eMini Perle Rosa 80g\u003c\/h2\u003e\n\u003cp class=\"mb-tg\"\u003eMini perle rosa per torte festive e compleanni femminili moderni.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003cp class=\"mb-intro\"\u003eLe \u003cstrong\u003emini perle rosa Fun Cakes 80g\u003c\/strong\u003e donano un aspetto vivace e gioioso a cake pop, compleanni femminili e creazioni festive.\u003c\/p\u003e\n\u003cp class=\"mb-intro\"\u003eIl rosa acceso \u003cstrong\u003econtrasta fortemente con uno sfondo chiaro o scuro\u003c\/strong\u003e, perfetto per effetto pop visivo.\u003c\/p\u003e\n\u003cp class=\"mb-intro\"\u003eQuesto formato scoperta per \u003cstrong\u003eartigiani e creazioni occasionali\u003c\/strong\u003e: adatto a compleanni, baby shower, eventi familiari, cake design occasionale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eTinta esclusiva\u003c\/h3\u003e\n\u003cdiv class=\"mb-pastille-zone\"\u003e\n\u003cdiv class=\"mb-pastille\" style=\"background:#e88aa6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-pastille-info\"\u003e\n\u003cstrong\u003eRosa 80g\u003c\/strong\u003e\n\u003cp\u003ePigmento dominante: zucchero + azorubina (E122)\u003c\/p\u003e\n\u003cp\u003eMini perle zuccherate dure Fun Cakes, formato bustina richiudibile, per spolverata decorativa uniforme.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"mb-tech-zone\"\u003e\n\u003cdiv class=\"mb-tech-item\"\u003e\n\u003cdiv class=\"mb-tech-value\"\u003e2-3 mm\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-desc\"\u003eMini perla standard\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-item\"\u003e\n\u003cdiv class=\"mb-tech-value\"\u003e80g\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-label\"\u003eContenuto\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-desc\"\u003eBustina richiudibile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-item\"\u003e\n\u003cdiv class=\"mb-tech-value\"\u003eZucchero\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-label\"\u003eComposizione\u003c\/div\u003e\n\u003cdiv class=\"mb-tech-desc\"\u003eDurezza croccante\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eCompatibile con\u003c\/h3\u003e\n\u003cul class=\"mb-compat-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopertura pasta di zucchero:\u003c\/strong\u003e Spolverata sulla torta coperta per rilievo decorativo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlassa reale e buttercream:\u003c\/strong\u003e Applicare all'ultimo momento prima della cristallizzazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanache e panna montata:\u003c\/strong\u003e Spolverata leggera su cupcake e dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip cake e colature di cioccolato:\u003c\/strong\u003e Applicare mentre la colatura è ancora liquida.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eScopri la gamma Fun Cakes Mini Perle\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e21 referenze di mini perle a colore uniforme nel catalogo. Clicca per esplorare la palette.\u003c\/p\u003e\n\u003cdiv class=\"mb-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mb-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"mb-grid\"\u003e\n\u003ca href=\"\/it\/products\/mini-billes-blanches-80g\" class=\"mb-link\" title=\"Blanc\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eBianco\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/granules-de-sucre-argentes\" class=\"mb-link\" title=\"Silver\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#c0c0c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eArgento\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-noir-80g\" class=\"mb-link\" title=\"Noir\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mb-fam\"\u003eROSA \u0026amp; ROSSI\u003c\/div\u003e\n\u003cdiv class=\"mb-grid\"\u003e\n\u003cdiv class=\"mb-link mb-cur\"\u003e\n\u003cdiv class=\"mb-sw\" style=\"background:#e88aa6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eRosa\u003c\/div\u003e\n\u003cdiv class=\"mb-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/mini-billes-rose-clair-80g\" class=\"mb-link\" title=\"Rose Clair\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#f4cad6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eRosa chiaro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-rouge-80g\" class=\"mb-link\" title=\"Rouge\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eRosso\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mb-fam\"\u003eGIALLI \u0026amp; ARANCIONE\u003c\/div\u003e\n\u003cdiv class=\"mb-grid\"\u003e\n\u003ca href=\"\/it\/products\/mini-billes-jaune-80g\" class=\"mb-link\" title=\"Jaune\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#f0c93a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eGiallo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-orange-80g\" class=\"mb-link\" title=\"Orange\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#ee9152\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eArancione\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-or-80g\" class=\"mb-link\" title=\"Or\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#d4a847\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eOro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-bronze-80g\" class=\"mb-link\" title=\"Bronze\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#a87838\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eBronzo\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mb-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"mb-grid\"\u003e\n\u003ca href=\"\/it\/products\/mini-billes-vert-80g\" class=\"mb-link\" title=\"Vert\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#5fa53a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eVerde\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-vert-clair-800g\" class=\"mb-link\" title=\"Vert Clair\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#a8d048\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eVerde chiaro\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mb-fam\"\u003eAZZURRI \u0026amp; VIOLA\u003c\/div\u003e\n\u003cdiv class=\"mb-grid\"\u003e\n\u003ca href=\"\/it\/products\/mini-billes-bleu-80g\" class=\"mb-link\" title=\"Bleu\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#3470b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eAzzurro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-light-blue-80g\" class=\"mb-link\" title=\"Bleu Clair\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#a9c7e6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eAzzurro chiaro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/mini-billes-purple-80g\" class=\"mb-link\" title=\"Violet\"\u003e\u003cdiv class=\"mb-sw\" style=\"background:#9a7fc8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-nm\"\u003eViola\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eIdee creative esclusive\u003c\/h3\u003e\n\u003cul class=\"mb-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta compleanno bambina 6-12 anni:\u003c\/strong\u003e Spolverata generosa su copertura bianca o avorio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip cake pop:\u003c\/strong\u003e Colature di cioccolato bianco + perle rosa per effetto glamour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupcake San Valentino:\u003c\/strong\u003e Sopra ganache alla vaniglia per cupcake romantici.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta unicorno:\u003c\/strong\u003e Decorazione criniera colorata multicolore inclusa la rosa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazione effetto coriandoli:\u003c\/strong\u003e Mescolare con altre mini perle per effetto festa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"mb-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto\u003c\/td\u003e\n\u003ctd\u003e80g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eZucchero, amido di mais, coloranti alimentari\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003ezucchero + azorubina (E122)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUso consigliato\u003c\/td\u003e\n\u003ctd\u003eDecorazione per torte, cupcake, glassa, drip cake, finitura cake design\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eSenza glutine. Possibili tracce di mandorle secondo il processo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003ePreparare la torta coperta o il cupcake con glassa fresca (ancora leggermente umida).\u003c\/li\u003e\n\u003cli\u003eVersare le mini perle in una ciotolina per facilitare il dosaggio.\u003c\/li\u003e\n\u003cli\u003eSpolverare a mano o con un cucchiaio, con movimenti regolari, per una distribuzione uniforme.\u003c\/li\u003e\n\u003cli\u003ePer effetto bordo, posizionare manualmente lungo il contorno con una spatola sottile.\u003c\/li\u003e\n\u003cli\u003ePremere leggermente affinché le perle aderiscano alla glassa prima della completa cristallizzazione.\u003c\/li\u003e\n\u003cli\u003eConservare le perle rimanenti nella bustina richiudibile originale per un uso successivo.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"mb-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente (15-25 °C), al riparo dalla luce diretta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eUmidità (le perle diventano appiccicose), esposizione al sole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eBustina richiudibile originale: 12 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta decorata\u003c\/td\u003e\n\u003ctd\u003eConservazione in frigorifero 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il rosa acceso può macchiare leggermente la ganache bianca in caso di umidità prolungata: versare all'ultimo momento prima del servizio.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-b\"\u003e\n\u003ch3 class=\"mb-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"mb-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuante torte si possono decorare con una bustina?\u003c\/summary\u003e\n\u003cp\u003eUna bustina da 80g copre da 4 a 8 torte con una spolverata leggera, da 2 a 4 torte con decorazione generosa. Una bustina da 800g (formato laboratorio) copre da 40 a 80 torte a seconda della densità della decorazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare che le perle diventino appiccicose?\u003c\/summary\u003e\n\u003cp\u003eVersare all'ultimo momento prima del servizio. Conservare la bustina richiudibile ermeticamente. Conservare al riparo dall'umidità, idealmente in un armadio chiuso e asciutto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCompatibile con quale tipo di glassa?\u003c\/summary\u003e\n\u003cp\u003eCompatibile con pasta di zucchero, ganache, panna montata, glassa reale e drip cake. Le perle aderiscono meglio su glassa ancora leggermente umida, prima della completa cristallizzazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con Granuli o Vermicelli?\u003c\/summary\u003e\n\u003cp\u003eLe Mini Perle sono sferiche (2-3mm), i Granuli sono irregolari (~1mm), gli Vermicelli sono allungati (~5mm). Scegli Mini Perle per un effetto decorativo sferico, Vermicelli per un effetto coriandoli allungati.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio sul Rosa?\u003c\/summary\u003e\n\u003cp\u003eIl rosa acceso può macchiare leggermente la ganache bianca in caso di umidità prolungata: versare all'ultimo momento prima del servizio.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua palette di decorazioni con \u003ca href=\"\/it\/products\/mini-billes-blanches-80g\"\u003eBianco\u003c\/a\u003e, \u003ca href=\"\/it\/products\/granules-de-sucre-argentes\"\u003eArgento\u003c\/a\u003e, \u003ca href=\"\/it\/products\/minis-perles-en-sucre-couleurs-vives-80g\"\u003eMix Colori Vivaci\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003ecollezione Decorazioni commestibili\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31205892784170,"sku":"F51520","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mini-billes-rose-80g-fun-cakes-1.png?v=1772134304"},{"product_id":"caissettes-a-cupcake-fun-cakes-blanches-48","title":"48 Pirottini per Cupcake Bianchi","description":"\u003cstyle\u003e\n.pl-fiche-v6 {\n  font-family: 'Helvetica Neue', sans-serif;\n  color: #2a2419;\n  max-width: 800px;\n  line-height: 1.6;\n}\n.pl-fiche-v6 h2 {\n  color: #b8973f;\n  border-bottom: 2px solid #d7b36a;\n  padding-bottom: 8px;\n  margin-top: 28px;\n  font-weight: 600;\n  font-size: 1.4em;\n}\n.pl-fiche-v6 h3 {\n  color: #b98b35;\n  margin-top: 20px;\n  font-weight: 600;\n  font-size: 1.1em;\n}\n.pl-fiche-v6 .pl-intro {\n  background: #fdfaf5;\n  padding: 18px 22px;\n  border-left: 4px solid #b8973f;\n  margin-bottom: 24px;\n  font-style: italic;\n}\n.pl-fiche-v6 .pl-specs {\n  background: #fdfaf5;\n  padding: 16px 22px;\n  border-radius: 4px;\n  margin: 20px 0;\n}\n.pl-fiche-v6 .pl-specs ul {\n  list-style: none;\n  padding-left: 0;\n  margin: 0;\n}\n.pl-fiche-v6 .pl-specs li {\n  padding: 8px 0;\n  border-bottom: 1px solid #eadfcb;\n}\n.pl-fiche-v6 .pl-specs li:last-child {\n  border-bottom: none;\n}\n.pl-fiche-v6 .pl-specs strong {\n  color: #9a7220;\n  display: inline-block;\n  min-width: 180px;\n  font-weight: 600;\n}\n.pl-fiche-v6 .pl-aller-plus-loin {\n  background: #fdfaf5;\n  padding: 18px 22px;\n  border-radius: 4px;\n  margin-top: 28px;\n  border-left: 3px solid #d7b36a;\n}\n.pl-fiche-v6 .pl-aller-plus-loin h2 {\n  margin-top: 0;\n  border-bottom: none;\n  padding-bottom: 0;\n}\n.pl-fiche-v6 .pl-aller-plus-loin a {\n  color: #b8973f;\n  text-decoration: none;\n  font-weight: 600;\n}\n.pl-fiche-v6 .pl-aller-plus-loin a:hover {\n  text-decoration: underline;\n}\n.pl-fiche-v6 .pl-aller-plus-loin ul {\n  padding-left: 20px;\n  margin: 8px 0;\n}\n.pl-fiche-v6 .pl-aller-plus-loin li {\n  padding: 4px 0;\n}\n.pl-fiche-v6 .pl-signature {\n  margin-top: 32px;\n  padding-top: 16px;\n  border-top: 2px solid #d7b36a;\n  font-style: italic;\n  color: #9a7220;\n  text-align: right;\n  font-weight: 500;\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pl-fiche-v6\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\nCaissette in carta bianca 48 pezzi firmate Funcakes per la cottura e la presentazione dei cupcakes. Formato standard Ø 5 cm × H 3,2 cm, carta anti-grasso resistente ad alte temperature, qualità comprovata da pasticceri professionisti e cake designer.\n\u003c\/div\u003e\n\n\u003ch2\u003eCaratteristiche tecniche\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiametro\u003c\/strong\u003e circa 5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltezza\u003c\/strong\u003e circa 3,2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantità\u003c\/strong\u003e 48 caissette per confezione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColore\u003c\/strong\u003e Bianco uniforme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale\u003c\/strong\u003e Carta anti-grasso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilità forno\u003c\/strong\u003e Sì, progettate per la cottura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e Funcakes (Paesi Bassi)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003ePunti di forza del prodotto\u003c\/h2\u003e\n\n\u003ch3\u003eResistenza alla cottura\u003c\/h3\u003e\n\u003cp\u003eLa carta anti-grasso mantiene la sua struttura per tutta la durata della cottura. La caissette non si deforma, non suda e conserva il suo colore bianco originale dopo il raffreddamento, a differenza delle caissette economiche che ingialliscono o si ammorbidiscono a contatto con il grasso.\u003c\/p\u003e\n\n\u003ch3\u003eSformatura pulita\u003c\/h3\u003e\n\u003cp\u003eIl rivestimento anti-grasso permette un distacco netto tra l'impasto cotto e la carta. Nessun residuo aderisce alla superficie interna, l'aspetto del cupcake resta impeccabile al momento dello sformare e la consistenza dell'impasto non viene alterata.\u003c\/p\u003e\n\n\u003ch3\u003eStile sobrio e neutro\u003c\/h3\u003e\n\u003cp\u003eIl bianco uniforme si adatta a tutte le linee grafiche per eventi. Formato di riferimento per ordini di matrimoni, battesimi, comunioni, o per valorizzare una glassa colorata, un topper decorativo o una torta a più piani senza competere con la decorazione principale.\u003c\/p\u003e\n\n\u003ch2\u003eConsiglio d'uso\u003c\/h2\u003e\n\n\u003cp\u003ePer un risultato ottimale, utilizzare queste caissette in combinazione con uno stampo rigido per muffin o uno stampo in metallo per cupcakes. Lo stampo rigido mantiene la struttura della caissette durante la cottura, garantisce una perfetta regolarità dei cupcakes e facilita la manipolazione all'uscita dal forno. È possibile cuocere direttamente sulla teglia (senza stampo di supporto), ma ciò può causare un leggero afflosciamento dei bordi per impasti molto liquidi.\u003c\/p\u003e\n\n\u003cdiv class=\"pl-aller-plus-loin\"\u003e\n\u003ch2\u003ePer andare oltre\u003c\/h2\u003e\n\u003cp\u003eCompleta il tuo reparto cupcakes con:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLa nostra selezione completa di \u003ca href=\"\/it\/collections\/cupcakes\"\u003eCupcakes\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eTutte le nostre \u003ca href=\"\/it\/collections\/caissettes\"\u003eCaissette\u003c\/a\u003e formati e colori\u003c\/li\u003e\n\u003cli\u003eI nostri \u003ca href=\"\/it\/collections\/toppers-a-gateaux\"\u003eToppers per torte\u003c\/a\u003e per la decorazione finale\u003c\/li\u003e\n\u003cli\u003eL'intera gamma di prodotti \u003ca href=\"\/it\/collections\/funcakes\"\u003eFuncakes\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pl-signature\"\u003e\nPatissland, partner dei pasticceri esigenti.\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31205985157162,"sku":"F84100","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/48-caissettes-a-cupcake-blanches-fun-cakes-1.png?v=1772134329"},{"product_id":"mix-pour-dip-drip-blanc","title":"Miscela per Dip \u0026 Drip Bianco","description":"\u003cp\u003e \u003cstrong\u003eMix per Dip \u0026 Drip Bianco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e Personalizzazione Facile:\u003c\/strong\u003e Aggiungi colorante alimentare per creare la tua glassa del colore preferito.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Versatile:\u003c\/strong\u003e Ideale per ricoprire torte, cupcake e ciambelle con una glassa liquida elegante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Preparazione:\u003c\/strong\u003e Mescola 100 g del mix con 14 ml di acqua calda. Possibilità di colorazione. Mescola bene prima dell’uso. Se si indurisce, riscalda 10-15 secondi al microonde.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Ingredienti:\u003c\/strong\u003e Zucchero, sciroppo di glucosio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Contenuto:\u003c\/strong\u003e 150 grammi.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31206005964842,"sku":"F54445","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-dip-and-drip-blanc-fun-cakes-1.jpg?v=1772134335"},{"product_id":"pate-a-sucre-etalee-blanc-brillant","title":"Pasta di Zucchero Stesa - Bianco Luminoso","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w 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#eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Bianco Brillante 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco bianco puro pronto da srotolare per copertura express.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa bianca Bright White Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-arrotolato di 36 cm di diametro, pronto da posare direttamente sulla tua torta senza stesura. Risparmio di tempo esclusivo per i cake designer.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIl bianco puro brillante è particolarmente adatto ai \u003cstrong\u003ewedding cake minimalisti\u003c\/strong\u003e, creazioni contemporanee e basi neutre prima della decorazione colorata.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIdeale per i \u003cstrong\u003eprincipianti\u003c\/strong\u003e, i laboratori di gruppo e la produzione rapida: non serve saper stendere con il mattarello, posiziona e liscia in meno di 5 minuti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità esclusiva\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eBianco brillante\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, aroma vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e oltre\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e oltre\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_blanc_brillant\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_blanc_brillant\" onchange=\"peCalc_pate_a_sucre_etalee_blanc_brillant()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_blanc_brillant\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_blanc_brillant\" onchange=\"peCalc_pate_a_sucre_etalee_blanc_brillant()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_blanc_brillant\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_blanc_brillant\" onchange=\"peCalc_pate_a_sucre_etalee_blanc_brillant()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_blanc_brillant\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_blanc_brillant\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_blanc_brillant\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_blanc_brillant\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_blanc_brillant\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Tira fuori il disco 5 minuti prima dell'uso. Srotola, posiziona sulla torta già preparata con un sottile strato di buttercream, liscia dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_blanc_brillant=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_blanc_brillant').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_blanc_brillant').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_blanc_brillant').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_blanc_brillant').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_blanc_brillant').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_blanc_brillant').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_blanc_brillant').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_blanc_brillant();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes in catalogo. Clicca su una pastiglia per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative esclusive\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cake minimalista:\u003c\/strong\u003e Copertura express di una torta 18-20 cm senza stesura manuale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaboratori di scoperta:\u003c\/strong\u003e Formato ideale per corsi di cake design: 1 disco per partecipante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione rapida:\u003c\/strong\u003e Copri 5 torte in 30 minuti senza attrezzi per stendere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase decor colorata:\u003c\/strong\u003e Disco bianco + decorazioni colorate modellate posate in superficie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazione base per torta:\u003c\/strong\u003e Compleanno bambini: copertura rapida + decorazioni modellate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-arrotolato pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTogliere il disco dalla confezione 5 minuti prima dell'uso per ridargli morbidezza a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosizionare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con un lisciatore per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo come decorazione.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelatore (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eA temperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Togliere il disco 5 minuti prima dell'uso per farlo tornare morbido a temperatura ambiente.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello né calcolare lo spessore. Ideale per principianti e produzione rapida. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura della torta. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTogliere il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Bianco Lucido?\u003c\/summary\u003e\n\u003cp\u003eTogliere il disco 5 minuti prima dell'uso per farlo tornare morbido a temperatura ambiente.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\"\u003estesa Stone Grey\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\"\u003estesa Baby Blue\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31247114960938,"sku":"F20700","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-bright-white-fun-cakes-1.jpg?v=1772134343"},{"product_id":"pate-a-sucre-etalee-baby-blue","title":"Pasta di Zucchero Stesa - Azzurro Baby","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child 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#eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Baby Blue 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco azzurro baby pronto da posare per baby shower maschietto express.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa Baby Blue Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-steso di 36 cm pronto da posare sulla torta. Colore firma dei baby shower maschietto, senza manipolazione di pasta né stesura.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eL'azzurro baby tenero dona una \u003cstrong\u003edolcezza immediata\u003c\/strong\u003e alle torte di nascita, primo compleanno maschietto e creazioni layette.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eParticolarmente utile per le \u003cstrong\u003eordinazioni baby shower express\u003c\/strong\u003e: nessun tempo di preparazione, posa in 3 minuti per un risultato professionale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eBaby Blue\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, aroma vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e oltre\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e oltre\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_baby_blue\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_baby_blue\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_baby_blue\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_baby_blue\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_baby_blue\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_baby_blue\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_baby_blue\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_baby_blue\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Tirare fuori il disco 5 minuti prima dell'uso. Srotolare, posare sulla torta già preparata con un sottile strato di buttercream, lisciare dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_baby_blue=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_baby_blue').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_baby_blue').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_baby_blue').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_baby_blue').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_baby_blue').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_baby_blue').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_baby_blue').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_baby_blue();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes nel catalogo. Clicca su una pastiglia per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta baby shower maschietto:\u003c\/strong\u003e Disco Baby Blue posato direttamente + biberon e scarpina modellati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGender reveal:\u003c\/strong\u003e Disco blu sorpresa sotto uno strato neutro da tagliare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimo compleanno maschietto:\u003c\/strong\u003e Torta 1 anno con numero in pasta bianca posato su sfondo blu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta marina dolce:\u003c\/strong\u003e Disco azzurro chiaro + piccole onde in pasta bianca per decorazione marina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione nascite in serie:\u003c\/strong\u003e Coprire 5 torte nascita in 20 minuti per negozio di pasticceria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-steso pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTirare fuori il disco dalla confezione 5 minuti prima dell'uso per ridargli morbidezza a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosizionare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con un lisciatore per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo come decorazione.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelamento (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il blu pastello si segna facilmente: evitare di toccare la superficie liscia, maneggiare dai bordi.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre i 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello, né calcolare lo spessore. Ideale per principianti e produzione rapida. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura della torta. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTirare fuori il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Baby Blue?\u003c\/summary\u003e\n\u003cp\u003eIl blu pastello si segna facilmente: evitare di toccare la superficie liscia, maneggiare dai bordi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003estesa Bianco Lucido\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Marrone Scuro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\"\u003estesa Rosa Acceso\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31247115681834,"sku":"F20705","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-baby-blue-fun-cakes-1.jpg?v=1772134348"},{"product_id":"pate-a-sucre-etalee-hot-pink","title":"Pasta di Zucchero Stesa - Rosa Hot","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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#eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px 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14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Hot Pink 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco rosa acceso pronto da posare per torte pop express e compleanni bambina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa Hot Pink Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-arrotolato di 36 cm pronto da posare sulla torta. Colore rosa magenta saturo senza tempo di stesura.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIl rosa acceso brillante dà un effetto \u003cstrong\u003eimmediatamente d'impatto\u003c\/strong\u003e alle torte di compleanno bambina, creazioni pop e drip cake contrastati.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato ideale per i \u003cstrong\u003ecompleanni dell'ultimo minuto\u003c\/strong\u003e : posa in 3 minuti, finitura professionale garantita anche senza attrezzi per stendere.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eHot Pink\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, aroma vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e più\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e più\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_hot_pink\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_hot_pink\" onchange=\"peCalc_pate_a_sucre_etalee_hot_pink()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_hot_pink\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_hot_pink\" onchange=\"peCalc_pate_a_sucre_etalee_hot_pink()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_hot_pink\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_hot_pink\" onchange=\"peCalc_pate_a_sucre_etalee_hot_pink()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_hot_pink\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_hot_pink\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_hot_pink\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_hot_pink\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_hot_pink\"\u003e\n\u003cstrong\u003eConsiglio :\u003c\/strong\u003e Togliere il disco 5 minuti prima dell'uso. Srotolare, posare sulla torta già preparata con uno strato sottile di buttercream, lisciare dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_hot_pink=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_hot_pink').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_hot_pink').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_hot_pink').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_hot_pink').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_hot_pink').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_hot_pink').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_hot_pink').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_hot_pink();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes a catalogo. Clicca su una pastiglia per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompleanno bambina 8-12 anni :\u003c\/strong\u003e Disco Hot Pink posato + decorazione unicorno o principessa modellata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip cake fluo express :\u003c\/strong\u003e Colature cioccolato bianco rosa su disco magenta saturo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollezione capsule torta :\u003c\/strong\u003e Compleanno pop colorato per torte in serie pasticceria di tendenza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoggetto Barbie :\u003c\/strong\u003e Disco rosa + figurine Barbie in pasta bianca per torta bambini.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione eventi bambina :\u003c\/strong\u003e Coprire 5 torte di compleanno bambina in 15 minuti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-steso pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTirare fuori il disco dalla confezione 5 minuti prima dell'uso per farlo tornare morbido a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosizionare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con un lisciatore per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo come decorazione.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelatore (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il Hot Pink può leggermente macchiare gli utensili: usare una spatola in silicone dedicata per l'applicazione.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre i 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello, né calcolare lo spessore. Ideale per principianti e produzione veloce. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura di torte. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTirare fuori il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Hot Pink?\u003c\/summary\u003e\n\u003cp\u003eIl Hot Pink può leggermente macchiare gli utensili: usare una spatola in silicone dedicata per l'applicazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003estesa Bianco Lucido\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Marrone Scuro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\"\u003estesa Azzurro Baby\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31247119482922,"sku":"F20735","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-hot-pink-fun-cakes-1.jpg?v=1772134350"},{"product_id":"pate-a-sucre-etalee-sweet-pink","title":"Pasta di Zucchero Stesa - Rosa","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child 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#eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Sweet Pink 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco rosa tenue pronto da posare per torte layette e baby shower femmina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa Sweet Pink Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-arrotolato di 36 cm pronto da posare sulla torta. Rosa cipria tenue per torte femminili senza tempo di stesura.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIl rosa tenue è particolarmente adatto per \u003cstrong\u003ebaby shower femmina\u003c\/strong\u003e, primo compleanno e creazioni romantiche delicate.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato risparmio tempo per le \u003cstrong\u003eordinazioni in serie\u003c\/strong\u003e di torte nascita: posa diretta, finitura liscia, conservazione ottimale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eSweet Pink\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, aroma vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta da 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e più\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e più\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_sweet_pink\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_sweet_pink\" onchange=\"peCalc_pate_a_sucre_etalee_sweet_pink()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_sweet_pink\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_sweet_pink\" onchange=\"peCalc_pate_a_sucre_etalee_sweet_pink()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_sweet_pink\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_sweet_pink\" onchange=\"peCalc_pate_a_sucre_etalee_sweet_pink()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_sweet_pink\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_sweet_pink\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_sweet_pink\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_sweet_pink\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_sweet_pink\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Togliere il disco 5 minuti prima dell'uso. Srotolare, posare sulla torta già preparata con uno strato sottile di buttercream, lisciare dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_sweet_pink=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_sweet_pink').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_sweet_pink').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_sweet_pink').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_sweet_pink').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_sweet_pink').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_sweet_pink').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_sweet_pink').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_sweet_pink();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes in catalogo. Clicca su una pallina per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta baby shower femmina:\u003c\/strong\u003e Disco Sweet Pink posato + piccolo scarpina e biberon modellati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimo compleanno femmina:\u003c\/strong\u003e Torta 1 anno con corona posata su fondo rosa tenue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGender reveal femmina:\u003c\/strong\u003e Disco rosa sorpresa sotto uno strato neutro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione nascite:\u003c\/strong\u003e Coprire 5 torte baby shower in 20 minuti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta romantica express:\u003c\/strong\u003e Disco rosa + decorazione floreale commestibile posata in superficie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-steso pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta da 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTirare fuori il disco dalla confezione 5 minuti prima dell'uso per ridargli morbidezza a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosizionare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con un lisciatore per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo come decorazione.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelatore (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il rosa chiaro si segna facilmente: non premere la superficie, lisciare solo con il palmo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre i 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello, né calcolare lo spessore. Ideale per principianti e produzione veloce. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura della torta. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTirare fuori il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Sweet Pink?\u003c\/summary\u003e\n\u003cp\u003eIl rosa chiaro si segna facilmente: non premere la superficie, lisciare solo con il palmo.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003estesa Bianco Lucido\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Marrone Scuro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\"\u003estesa Azzurro Pastello\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31247122497578,"sku":"F20715","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-pink-fun-cakes-1.jpg?v=1772134354"},{"product_id":"pate-a-sucre-etalee-fire-red","title":"Pasta di Zucchero Stesa - Rosso Fuoco","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child 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#eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Fire Red 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco rosso fuoco pronto da posare per torte San Valentino e creazioni express.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa Fire Red Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-arrotolato di 36 cm pronto da posare sulla torta. Rosso scarlatto saturo senza manipolazione né stesura.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIl rosso fuoco permette un effetto \u003cstrong\u003eimpatto immediato\u003c\/strong\u003e per torte nuziali orientali, creazioni San Valentino, Natale e compleanni brillanti.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato ideale per le \u003cstrong\u003eproduzioni stagionali\u003c\/strong\u003e (San Valentino, Natale) : 1 disco = 1 torta coperta in 3 minuti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eFire Red\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, aroma vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e più\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e più\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_fire_red\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_fire_red\" onchange=\"peCalc_pate_a_sucre_etalee_fire_red()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_fire_red\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_fire_red\" onchange=\"peCalc_pate_a_sucre_etalee_fire_red()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_fire_red\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_fire_red\" onchange=\"peCalc_pate_a_sucre_etalee_fire_red()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_fire_red\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_fire_red\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_fire_red\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_fire_red\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_fire_red\"\u003e\n\u003cstrong\u003eConsiglio :\u003c\/strong\u003e Togliere il disco 5 minuti prima dell'uso. Srotolare, posare sulla torta già preparata con uno strato sottile di buttercream, lisciare dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_fire_red=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_fire_red').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_fire_red').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_fire_red').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_fire_red').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_fire_red').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_fire_red').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_fire_red').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_fire_red();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes nel catalogo. Clicca su una pallina per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta San Valentino express :\u003c\/strong\u003e Disco rosso posato + cuore bianco in pasta di zucchero centrale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta di Natale :\u003c\/strong\u003e Disco rosso + decorazioni bianche (stella, albero) in pasta modellata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta nuziale orientale :\u003c\/strong\u003e Disco rosso per piano di torta nuziale + dorature commestibili.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompleanno pompiere :\u003c\/strong\u003e Torta per bambini tema pompiere con decorazione camion in pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione fine anno :\u003c\/strong\u003e Coprire 5 torte di Natale in 15 minuti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-steso pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTirare fuori il disco dalla confezione 5 minuti prima dell'uso per farlo tornare morbido a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosizionare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con uno spatola per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo come decorazione.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelatore (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il Fire Red macchia in modo permanente piani di lavoro e vestiti: indossare un camice usa e getta durante l'applicazione.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre i 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello, né calcolare lo spessore. Ideale per principianti e produzioni rapide. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura di torte. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTirare fuori il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Fire Red?\u003c\/summary\u003e\n\u003cp\u003eIl Fire Red macchia in modo permanente piani di lavoro e vestiti: indossare un camice usa e getta durante l'applicazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003estesa Bianco Lucido\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Marrone Scuro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\"\u003estesa Azzurro Pastello\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31247126036522,"sku":"F20710","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-fire-red-fun-cakes-1.jpg?v=1772134356"},{"product_id":"pate-a-sucre-etalee-blue-denim","title":"Pasta di Zucchero Stesa - Blu Denim","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child td{border-bottom:none}\n.pe-compat-ok{color:#3a8c3a;font-weight:600}\n.pe-compat-partial{color:#b98b35;font-weight:600}\n.pe-compat-ko{color:#a04040;font-weight:600}\n.pe-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.pe-calc-field{flex:1;min-width:180px}\n.pe-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.pe-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.pe-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.pe-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Denim Blue 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco blu denim pronto da posare per torte urbane e compleanni adolescenti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa Blue Denim Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-arrotolato di 36 cm pronto da posare sulla torta. Riproduce fedelmente la tonalità jeans denim senza tempi di preparazione.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIl blu denim è \u003cstrong\u003ela tonalità firma delle torte per adolescenti e urbane\u003c\/strong\u003e: effetto jeans fotorealistico, ideale per compleanni di giovani adulti.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato risparmio tempo per i \u003cstrong\u003ecake designer che cercano un effetto jeans pronto\u003c\/strong\u003e: colore uniforme, risparmio di impasto manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eDenim Blue\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, profumo vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e più\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e più\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_blue_denim\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_blue_denim\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_blue_denim\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_blue_denim\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_blue_denim\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_blue_denim\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_blue_denim\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_blue_denim\"\u003e\n\u003cstrong\u003eConsiglio :\u003c\/strong\u003e Togliere il disco 5 minuti prima dell'uso. Srotolare, posare sulla torta già preparata con uno strato sottile di buttercream, lisciare dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_blue_denim=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_blue_denim').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_blue_denim').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_blue_denim').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_blue_denim').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_blue_denim').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_blue_denim').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_blue_denim').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_blue_denim();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes nel catalogo. Clicca su una pastiglia per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta jeans adolescente :\u003c\/strong\u003e Disco denim + dettagli tasca e cuciture in rilievo modellati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompleanno 18 anni :\u003c\/strong\u003e Torta maggiorenne con copertura denim + numero 18 in pasta bianca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta cowboy :\u003c\/strong\u003e Disco denim + cappello e stella sceriffo modellati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta urbana street :\u003c\/strong\u003e Copertura denim + tag street art in royal icing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione torte per adolescenti :\u003c\/strong\u003e Coprire 5 torte di compleanno per adolescenti in serie in 20 minuti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-steso pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProfumo\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTirare fuori il disco dalla confezione 5 minuti prima dell'uso per ridargli morbidezza a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con un lisciatore per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo in decorazioni.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelamento (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per un effetto jeans ultra realistico, segnare la superficie con un matt per cuciture prima della posa finale.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello, né calcolare lo spessore. Ideale per principianti e produzioni rapide. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura della torta. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTirare fuori il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Denim Blue?\u003c\/summary\u003e\n\u003cp\u003ePer un effetto jeans ultra realistico, segnare la superficie con un matt per cuciture prima della posa finale.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003estesa Bianco Lucido\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Marrone Scuro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\"\u003estesa Azzurro Baby\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31247129018410,"sku":"F20740","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-blue-denim-fun-cakes-1.jpg?v=1772134359"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/funcakes-patissland.jpg?v=1772133389","url":"https:\/\/patistopsland.com\/it\/collections\/funcakes.oembed?page=5","provider":"Patissland","version":"1.0","type":"link"}