{"title":"Glasse a Specchio","description":"","products":[{"product_id":"glacage-miroir-glaze","title":"Glassa a Specchio","description":"\u003cp data-start=\"540\" data-end=\"819\"\u003eLa \u003cstrong data-start=\"543\" data-end=\"586\"\u003eglassatura a specchio FunCakes pronta all’uso\u003c\/strong\u003e è progettata per garantire una \u003cstrong data-start=\"615\" data-end=\"657\"\u003efinitura liscia, brillante e uniforme\u003c\/strong\u003e sulle vostre creazioni di pasticceria. È rivolta sia ai pasticceri amatoriali esigenti che ai professionisti in cerca di un prodotto affidabile, rapido e costante.\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"1129\"\u003eNon è necessaria alcuna preparazione complessa: basta \u003cstrong data-start=\"881\" data-end=\"920\"\u003emescolare la glassa prima dell’uso\u003c\/strong\u003e per ottenere una consistenza omogenea, perfettamente adatta per ricoprire torte e dessert di tutte le forme. La sua base neutra consente anche una \u003cstrong data-start=\"1065\" data-end=\"1093\"\u003ecolorazione personalizzata\u003c\/strong\u003e con coloranti alimentari.\u003c\/p\u003e\n\u003chr data-start=\"1131\" data-end=\"1134\"\u003e\n\u003ch2 data-start=\"1136\" data-end=\"1153\"\u003eVantaggi principali\u003c\/h2\u003e\n\u003cp data-start=\"1155\" data-end=\"1422\"\u003e• Glassatura a specchio pronta all’uso, senza cottura\u003cbr data-start=\"1201\" data-end=\"1204\"\u003e• Applicazione semplice e rapida a freddo\u003cbr data-start=\"1242\" data-end=\"1245\"\u003e• Finitura brillante e uniforme\u003cbr data-start=\"1277\" data-end=\"1280\"\u003e• Base compatibile con coloranti alimentari\u003cbr data-start=\"1329\" data-end=\"1332\"\u003e• Risultato professionale costante\u003cbr data-start=\"1365\" data-end=\"1368\"\u003e• Adatta a torte, entremet e dessert moderni\u003c\/p\u003e\n\u003chr data-start=\"1424\" data-end=\"1427\"\u003e\n\u003ch2 data-start=\"1429\" data-end=\"1458\"\u003eIstruzioni per l’uso\u003c\/h2\u003e\n\u003cp data-start=\"1460\" data-end=\"1699\"\u003eMescolare accuratamente la glassa prima dell’uso per ottenere una consistenza omogenea. Applicare direttamente su un dessert ben freddo usando una spatola o un coltello da palette. Lisciare delicatamente per preservare l’effetto a specchio.\u003c\/p\u003e\n\u003chr data-start=\"1701\" data-end=\"1704\"\u003e\n\u003ch2 data-start=\"1706\" data-end=\"1720\"\u003eIngredienti\u003c\/h2\u003e\n\u003cp data-start=\"1722\" data-end=\"1852\"\u003eAcqua, sciroppo di glucosio, agenti gelificanti (E440, E415, E407), correttori di acidità (E575, E331, E509), conservante (E202), aroma.\u003c\/p\u003e\n\u003chr data-start=\"1854\" data-end=\"1857\"\u003e\n\u003ch2 data-start=\"1859\" data-end=\"1872\"\u003eAllergeni\u003c\/h2\u003e\n\u003cp data-start=\"1874\" data-end=\"1943\"\u003ePuò contenere tracce di glutine, soia, frutta a guscio e solfiti.\u003c\/p\u003e\n\u003chr data-start=\"1945\" data-end=\"1948\"\u003e\n\u003ch2 data-start=\"1950\" data-end=\"1977\"\u003eConsigli per la conservazione\u003c\/h2\u003e\n\u003cp data-start=\"1979\" data-end=\"2133\"\u003eConservare in frigorifero dopo l’apertura. Consumare preferibilmente entro una settimana dall’apertura per preservare la qualità e la brillantezza del prodotto.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"325 g","offer_id":39723340103722,"sku":"F54775","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"900 g","offer_id":39723340136490,"sku":"F54780","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-fun-cakes-1.jpg?v=1772134019"},{"product_id":"glacage-miroir-transparent-375g","title":"Glaçage Miroir Trasparente - 375g","description":"\u003cp\u003e \u003cstrong\u003eGlassa a Specchio Trasparente di FunCakes - Dona una Finitura Splendente ai tuoi Dolci\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescrizione :\u003c\/strong\u003e La Glassa a Specchio Trasparente, conosciuta anche come Cold Gel, del marchio FunCakes è lo strumento ideale per conferire ai tuoi Bavarese, dolci e altre prelibatezze una finitura liscia e lucida, come uno specchio.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIstruzioni per l'uso :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Freddo\u003c\/strong\u003e : Stendi la glassa con una spatola sui tuoi bavarese o altri dolci.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer la Frutta Fresca\u003c\/strong\u003e : Usa un pennello per un'applicazione delicata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorazione Possibile\u003c\/strong\u003e : Puoi aggiungere coloranti per personalizzare la tua glassa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronta all'uso\u003c\/strong\u003e : Mescola bene prima dell'uso per una consistenza omogenea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSciroppo di glucosio\u003c\/li\u003e\n\u003cli\u003eAcqua\u003c\/li\u003e\n\u003cli\u003eAgenti gelificanti: E440, E401, E407\u003c\/li\u003e\n\u003cli\u003eRegolatori di acidità: E330, E331, E327, E341\u003c\/li\u003e\n\u003cli\u003eConservanti: E202\u003c\/li\u003e\n\u003cli\u003eAroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePuò contenere tracce di glutine, soia, noci e solfiti.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eContenuto :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e375g, perfetto per coprire diversi dolci.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIdeale per :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBavarese, cheesecake, torte di frutta\u003c\/li\u003e\n\u003cli\u003eQualsiasi pasticceria che richieda una finitura lucida ed elegante\u003c\/li\u003e\n\u003cli\u003eDare un tocco di professionalità alle tue creazioni fatte in casa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConsigli :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePer una finitura perfetta, assicurati che il dolce sia ben freddo prima di applicare la glassa.\u003c\/li\u003e\n\u003cli\u003eSperimenta con i coloranti per effetti visivi personalizzati.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGlassa a Specchio Trasparente di FunCakes\u003c\/strong\u003e : Trasforma i tuoi dolci in capolavori brillanti e accattivanti, degni di una pasticceria di lusso. \u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31746031910954,"sku":"F54785","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-clear-375g-fun-cakes-1.jpg?v=1772134687"},{"product_id":"glacage-miroir-choco-375g","title":"Glassa a Specchio al Cioccolato - 375g","description":"\u003cp data-start=\"593\" data-end=\"940\"\u003eIl \u003cstrong data-start=\"596\" data-end=\"635\"\u003eGlaçage Miroir Cioccolato di FunCakes\u003c\/strong\u003e è progettato per offrire ai tuoi dessert una \u003cstrong data-start=\"677\" data-end=\"725\"\u003efinitura lucida, liscia e professionale\u003c\/strong\u003e, abbinata a un \u003cstrong data-start=\"741\" data-end=\"777\"\u003egusto di cioccolato ricco ed equilibrato\u003c\/strong\u003e. Ideale sia per pasticceri amatoriali esigenti che per professionisti, questa glassa permette di valorizzare istantaneamente entremets, bavarese e torte moderne.\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"1296\"\u003ePronto all’uso e \u003cstrong data-start=\"961\" data-end=\"983\"\u003eutilizzabile a freddo\u003c\/strong\u003e, non richiede alcuna preparazione tecnica complessa. La sua consistenza fluida garantisce un’applicazione omogenea con la spatola, per un effetto specchio netto ed elegante. Questa glassa al cioccolato è particolarmente apprezzata per i dessert da vetrina, le creazioni per eventi e le pasticcerie ad alto valore visivo.\u003c\/p\u003e\n\u003chr data-start=\"1298\" data-end=\"1301\"\u003e\n\u003ch2 data-start=\"1303\" data-end=\"1334\"\u003eCaratteristiche principali\u003c\/h2\u003e\n\u003cul data-start=\"1336\" data-end=\"1530\"\u003e\n\u003cli data-start=\"1336\" data-end=\"1380\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1380\"\u003eTipo: Glassa a specchio \/ copertura lucida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1402\"\u003eGusto: Cioccolato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1403\" data-end=\"1428\"\u003e\n\u003cp data-start=\"1405\" data-end=\"1428\"\u003eUtilizzo: a freddo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1461\"\u003eConsistenza: liscia e lucida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1462\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1483\"\u003ePeso netto: 375 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1484\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1486\" data-end=\"1530\"\u003eApplicazione: spatola o coltello da palette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1532\" data-end=\"1535\"\u003e\n\u003ch2 data-start=\"1537\" data-end=\"1562\"\u003eConsigli d’uso\u003c\/h2\u003e\n\u003cp data-start=\"1564\" data-end=\"1812\"\u003eMescolare bene la glassa prima dell’uso per ottenere una consistenza perfettamente omogenea. Applicare su un dessert ben freddo per garantire un effetto specchio ottimale. Lisciare delicatamente la superficie per preservare la lucentezza senza segnare la glassa.\u003c\/p\u003e\n\u003chr data-start=\"1814\" data-end=\"1817\"\u003e\n\u003ch2 data-start=\"1819\" data-end=\"1833\"\u003eIngredienti\u003c\/h2\u003e\n\u003cp data-start=\"1835\" data-end=\"1987\"\u003eZucchero, sciroppo di glucosio, acqua, polvere di cacao scremato, amido modificato (mais), colorante (E150), correttore di acidità (E270), aromi, conservante (E202).\u003c\/p\u003e\n\u003chr data-start=\"1989\" data-end=\"1992\"\u003e\n\u003ch2 data-start=\"1994\" data-end=\"2007\"\u003eAllergeni\u003c\/h2\u003e\n\u003cp data-start=\"2009\" data-end=\"2078\"\u003ePuò contenere tracce di glutine, soia, frutta a guscio e solfiti.\u003c\/p\u003e\n\u003chr data-start=\"2080\" data-end=\"2083\"\u003e\n\u003ch2 data-start=\"2085\" data-end=\"2113\"\u003eUtilizzi consigliati\u003c\/h2\u003e\n\u003cul data-start=\"2115\" data-end=\"2327\"\u003e\n\u003cli data-start=\"2115\" data-end=\"2160\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2160\"\u003eCopertura a specchio per entremets e bavarese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2161\" data-end=\"2216\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2216\"\u003eFinitura lucida al cioccolato per cheesecake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2217\" data-end=\"2260\"\u003e\n\u003cp data-start=\"2219\" data-end=\"2260\"\u003eTorte di frutta e dessert moderni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2261\" data-end=\"2327\"\u003e\n\u003cp data-start=\"2263\" data-end=\"2327\"\u003eCreazioni di pasticceria che richiedono una finitura professionale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2329\" data-end=\"2332\"\u003e\n\u003ch2 data-start=\"2334\" data-end=\"2349\"\u003eConservazione\u003c\/h2\u003e\n\u003cp data-start=\"2351\" data-end=\"2477\"\u003eConservare in un luogo fresco e asciutto. Richiudere bene dopo l’uso per preservare la consistenza e la qualità del prodotto.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31746043445290,"sku":"F54370","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-choco-375g-fun-cakes-1.jpg?v=1772134689"},{"product_id":"glacage-miroir-fraise-375g","title":"Glaçage Specchio Rosso - 375g","description":"\u003cp data-start=\"599\" data-end=\"873\"\u003eIl \u003cstrong data-start=\"602\" data-end=\"626\"\u003eGlassa a Specchio Rossa\u003c\/strong\u003e è progettata per donare ai tuoi dolci una \u003cstrong data-start=\"668\" data-end=\"709\"\u003efinitura visiva intensa ed elegante\u003c\/strong\u003e. Il suo colore rosso profondo, unito a un \u003cstrong data-start=\"752\" data-end=\"779\"\u003earoma delicato di fragola\u003c\/strong\u003e, permette di esaltare istantaneamente bavarese, entremet, torte moderne e dolci per feste.\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"1174\"\u003ePronto all’uso e \u003cstrong data-start=\"894\" data-end=\"916\"\u003eutilizzabile a freddo\u003c\/strong\u003e, questo rivestimento a specchio offre un’applicazione semplice e rapida, senza passaggi tecnici complessi. La sua texture permette di ottenere una superficie liscia, omogenea e lucida, ideale per un risultato professionale sia in pasticceria casalinga che in produzioni più avanzate.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1322\"\u003eQuesta glassa è particolarmente apprezzata per \u003cstrong data-start=\"1226\" data-end=\"1248\"\u003eeventi festivi\u003c\/strong\u003e, dolci a tema e creazioni che richiedono un forte impatto visivo.\u003c\/p\u003e\n\u003chr data-start=\"1324\" data-end=\"1327\"\u003e\n\u003ch2 data-start=\"1329\" data-end=\"1360\"\u003eCaratteristiche principali\u003c\/h2\u003e\n\u003cul data-start=\"1362\" data-end=\"1581\"\u003e\n\u003cli data-start=\"1362\" data-end=\"1406\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1406\"\u003eTipo: Glassa a specchio \/ copertura lucida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1407\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1409\" data-end=\"1434\"\u003eColore: Rosso intenso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1453\"\u003eAroma: Fragola\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1479\"\u003eUso: a freddo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1512\"\u003eTexture: liscia e lucida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1513\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1534\"\u003ePeso netto: 375 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1535\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1537\" data-end=\"1581\"\u003eApplicazione: spatola o coltello a palette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1583\" data-end=\"1586\"\u003e\n\u003ch2 data-start=\"1588\" data-end=\"1613\"\u003eConsigli d'uso\u003c\/h2\u003e\n\u003cp data-start=\"1615\" data-end=\"1889\"\u003eMescolare bene la glassa prima dell’uso per ottenere una texture omogenea. Applicare su un dolce perfettamente freddo con una spatola per un effetto liscio e uniforme. Per un effetto specchio ottimale, evitare di lavorare eccessivamente la superficie dopo l’applicazione.\u003c\/p\u003e\n\u003chr data-start=\"1891\" data-end=\"1894\"\u003e\n\u003ch2 data-start=\"1896\" data-end=\"1910\"\u003eIngredienti\u003c\/h2\u003e\n\u003cp data-start=\"1912\" data-end=\"2094\"\u003eSciroppo di glucosio, acqua, aroma (fragola), acidificante (E330), correttori di acidità (E327, E331, E341), coloranti (E100, E129, E150c), gelificanti (E401, E407, E440), conservante (E202).\u003c\/p\u003e\n\u003chr data-start=\"2096\" data-end=\"2099\"\u003e\n\u003ch2 data-start=\"2101\" data-end=\"2128\"\u003eInformazioni importanti\u003c\/h2\u003e\n\u003cp data-start=\"2130\" data-end=\"2229\"\u003eIl colorante E129 può avere effetti indesiderati sull’attività e l’attenzione nei bambini.\u003c\/p\u003e\n\u003chr data-start=\"2231\" data-end=\"2234\"\u003e\n\u003ch2 data-start=\"2236\" data-end=\"2249\"\u003eAllergeni\u003c\/h2\u003e\n\u003cp data-start=\"2251\" data-end=\"2322\"\u003ePuò contenere tracce di soia, anidride solforosa e solfiti.\u003c\/p\u003e\n\u003chr data-start=\"2324\" data-end=\"2327\"\u003e\n\u003ch2 data-start=\"2329\" data-end=\"2357\"\u003eUtilizzi consigliati\u003c\/h2\u003e\n\u003cul data-start=\"2359\" data-end=\"2573\"\u003e\n\u003cli data-start=\"2359\" data-end=\"2404\"\u003e\n\u003cp data-start=\"2361\" data-end=\"2404\"\u003eCopertura a specchio per entremet e bavarese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2405\" data-end=\"2449\"\u003e\n\u003cp data-start=\"2407\" data-end=\"2449\"\u003eFinitura lucida per torte moderne\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2450\" data-end=\"2500\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2500\"\u003eDolci per feste, compleanni ed eventi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2501\" data-end=\"2573\"\u003e\n\u003cp data-start=\"2503\" data-end=\"2573\"\u003eAbbinamenti con altre decorazioni per un effetto visivo spettacolare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2575\" data-end=\"2578\"\u003e\n\u003ch2 data-start=\"2580\" data-end=\"2595\"\u003eConservazione\u003c\/h2\u003e\n\u003cp data-start=\"2597\" data-end=\"2725\"\u003eConservare in un luogo fresco e asciutto. Richiudere bene dopo l’uso per preservare la texture e la brillantezza del prodotto.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31746051899434,"sku":"F54360","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-rouge-375g-fun-cakes-1.jpg?v=1772134693"},{"product_id":"glacage-miroir-gold-375g","title":"Glaçage Miroir Oro - 375g","description":"\u003cp data-start=\"664\" data-end=\"975\"\u003eIl \u003cstrong data-start=\"667\" data-end=\"696\"\u003eFunCakes Glaze Topping Oro\u003c\/strong\u003e è progettato per sublimare le vostre creazioni di pasticceria con una \u003cstrong data-start=\"756\" data-end=\"801\"\u003efinitura a specchio dorata intensa ed elegante\u003c\/strong\u003e. Questa copertura glassata pronta all'uso permette di ottenere un risultato professionale senza passaggi tecnici complessi, sia per pasticceri amatoriali che professionisti.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1305\"\u003eGrazie alla sua \u003cstrong data-start=\"988\" data-end=\"1025\"\u003etexture fluida utilizzabile a freddo\u003c\/strong\u003e, si applica facilmente con un coltello a spatola e assicura una superficie liscia, regolare e brillante. Il suo colore oro conferisce immediatamente una dimensione di alta gamma a entremets, bavarese e dessert moderni, ideale per feste, eventi e creazioni da vetrina.\u003c\/p\u003e\n\u003cp data-start=\"1307\" data-end=\"1415\"\u003eChiamato anche \u003cstrong data-start=\"1324\" data-end=\"1340\"\u003egelatina fredda\u003c\/strong\u003e, questo glaze topping garantisce un risultato costante e visivamente d'impatto.\u003c\/p\u003e\n\u003chr data-start=\"1417\" data-end=\"1420\"\u003e\n\u003ch2 data-start=\"1422\" data-end=\"1453\"\u003eCaratteristiche principali\u003c\/h2\u003e\n\u003cul data-start=\"1455\" data-end=\"1720\"\u003e\n\u003cli data-start=\"1455\" data-end=\"1495\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1495\"\u003eTipo: Glaze Topping \/ copertura glassata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1496\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1498\" data-end=\"1537\"\u003eUtilizzo: finitura a specchio a freddo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1574\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1574\"\u003eAltra denominazione: gelatina fredda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1591\"\u003eColore: Oro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1613\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1613\"\u003ePeso netto: 375 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1614\" data-end=\"1660\"\u003e\n\u003cp data-start=\"1616\" data-end=\"1660\"\u003eApplicazione: coltello a spatola o spatola\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1720\"\u003eUso: torte, entremets, bavarese, dessert moderni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1722\" data-end=\"1725\"\u003e\n\u003ch2 data-start=\"1727\" data-end=\"1752\"\u003eConsigli d'uso\u003c\/h2\u003e\n\u003cp data-start=\"1754\" data-end=\"2045\"\u003eMescolare bene il prodotto prima dell'uso per ottenere una consistenza omogenea. Applicare direttamente su un dessert ben freddo per un risultato ottimale. Stendere uniformemente con un coltello a spatola. Lasciare riposare qualche minuto per rivelare appieno l'effetto specchio prima del servizio.\u003c\/p\u003e\n\u003chr data-start=\"2047\" data-end=\"2050\"\u003e\n\u003ch2 data-start=\"2052\" data-end=\"2066\"\u003eIngredienti\u003c\/h2\u003e\n\u003cp data-start=\"2068\" data-end=\"2257\"\u003eSciroppo di glucosio, acqua, concentrato (cartamo, limone), acidificante (E330), correttori di acidità (E327, E331, E341), coloranti (E100, E172), gelificanti (E401, E407, E440), conservante (E202).\u003c\/p\u003e\n\u003chr data-start=\"2259\" data-end=\"2262\"\u003e\n\u003ch2 data-start=\"2264\" data-end=\"2277\"\u003eAllergeni\u003c\/h2\u003e\n\u003cp data-start=\"2279\" data-end=\"2434\"\u003ePuò contenere tracce di soia, anidride solforosa e solfiti (E220–E228) in concentrazioni superiori a 10 mg\/kg o 10 mg\/l espresse in SO₂.\u003c\/p\u003e\n\u003chr data-start=\"2436\" data-end=\"2439\"\u003e\n\u003ch2 data-start=\"2441\" data-end=\"2483\"\u003eInformazioni nutrizionali per 100 g\u003c\/h2\u003e\n\u003cul data-start=\"2485\" data-end=\"2672\"\u003e\n\u003cli data-start=\"2485\" data-end=\"2517\"\u003e\n\u003cp data-start=\"2487\" data-end=\"2517\"\u003eEnergia: 1101 kJ \/ 259 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2518\" data-end=\"2585\"\u003e\n\u003cp data-start=\"2520\" data-end=\"2546\"\u003eGrassi: 0,0 g\u003c\/p\u003e\n\u003cul data-start=\"2549\" data-end=\"2585\"\u003e\n\u003cli data-start=\"2549\" data-end=\"2585\"\u003e\n\u003cp data-start=\"2551\" data-end=\"2585\"\u003edi cui acidi grassi saturi: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2586\" data-end=\"2634\"\u003e\n\u003cp data-start=\"2588\" data-end=\"2607\"\u003eCarboidrati: 64,0 g\u003c\/p\u003e\n\u003cul data-start=\"2610\" data-end=\"2634\"\u003e\n\u003cli data-start=\"2610\" data-end=\"2634\"\u003e\n\u003cp data-start=\"2612\" data-end=\"2634\"\u003edi cui zuccheri: 49,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2635\" data-end=\"2656\"\u003e\n\u003cp data-start=\"2637\" data-end=\"2656\"\u003eProteine : 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2657\" data-end=\"2672\"\u003e\n\u003cp data-start=\"2659\" data-end=\"2672\"\u003eSale : 0,1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2674\" data-end=\"2677\"\u003e\n\u003ch2 data-start=\"2679\" data-end=\"2696\"\u003eCertificazioni\u003c\/h2\u003e\n\u003cul data-start=\"2698\" data-end=\"2724\"\u003e\n\u003cli data-start=\"2698\" data-end=\"2724\"\u003e\n\u003cp data-start=\"2700\" data-end=\"2724\"\u003eProdotto certificato Halal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2726\" data-end=\"2729\"\u003e\n\u003ch2 data-start=\"2731\" data-end=\"2746\"\u003eConservazione\u003c\/h2\u003e\n\u003cp data-start=\"2748\" data-end=\"2876\"\u003eConservare in un luogo fresco e asciutto. Richiudere bene dopo l'uso per preservare la qualità e la brillantezza del prodotto.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":46804948877651,"sku":"F54490","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-gold-375g-fun-cakes-1.jpg?v=1772146721"},{"product_id":"glacage-miroir-chocolat-noir-350g","title":"Glassa a Specchio Cioccolato Fondente - 350g","description":"\u003ch3\u003e Glassa a Specchio Saracino - Cioccolato Fondente - Esalta i Tuoi Dessert \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione del Prodotto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eAspetto Lucido e Gustoso\u003c\/strong\u003e: La glassa a specchio Saracino al cioccolato fondente donerà ai tuoi dessert un aspetto unico e un sapore ricco.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSapore Intenso di Cioccolato Fondente\u003c\/strong\u003e: Arricchisci ogni dessert con il gusto profondo e intenso del cioccolato fondente, perfettamente abbinato a dessert di frutta o torte mousse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFacilità di Applicazione\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e La sua consistenza permette un'applicazione semplice, creando un effetto specchio lucido e attraente sui tuoi dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUso della Glassa a Specchio - Cioccolato Fondente\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Riscalda semplicemente la glassa a circa 35\/40°C e versa su una torta o un dessert raffreddato, poi metti in congelatore per qualche minuto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche del Prodotto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e : sciroppo di glucosio, saccarosio, acqua, polvere di cacao, E440, E406, E450, destrosio, conservanti: E202, regolatore di acidità E330.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePuò contenere tracce di\u003c\/strong\u003e : uova, noci, soia, latte, mandorle, nocciole, pistacchi.\u003c\/li\u003e\n\u003cli\u003e Conservare in luogo fresco e asciutto, lontano dai raggi solari.\u003c\/li\u003e\n\u003cli\u003e Contenuto: 350g.\u003c\/li\u003e\n\u003cli\u003e Colore: marrone.\u003c\/li\u003e\n\u003cli\u003e Gusto: cioccolato fondente.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eValori nutrizionali\u003c\/strong\u003e per 100g: Energia 278kcal, grassi 2,4g (di cui saturi 1,4g), carboidrati 60g (di cui zuccheri 47g), proteine 2,09g, sale 0g.\u003c\/li\u003e\n\u003cli\u003e Senza glutine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Perfetto per preparare porzioni individuali e torte mousse. Una scelta eccellente per gli appassionati di pasticceria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eScopri la gamma completa delle glasse Saracino e molti altri prodotti essenziali per la pasticceria sul nostro sito!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414827581779,"sku":"PAS012K035","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-chocolat-noir-350g-saracino-1.png?v=1772149221"},{"product_id":"glacage-miroir-rouge-350g","title":"Glassa a Specchio Rossa - 350g","description":"\u003ch3\u003e Glaçage Miroir Saracino 350g - Rosso\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione del Prodotto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eAspetto Vivace e Gustoso\u003c\/strong\u003e: La glassa a specchio Saracino rossa dona una lucentezza unica e un sapore delizioso ai tuoi dolci.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eColore Rosso Profondo e Intenso\u003c\/strong\u003e: Perfetta per arricchire ogni tipo di dessert, si abbina perfettamente a monoporzioni al cioccolato o torte mousse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFacile da Applicare\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e La sua consistenza fluida permette un'applicazione semplice, creando un effetto specchio brillante e raffinato sulle tue pasticcerie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eModalità d'Uso\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Riscalda la glassa a circa 35\/40°C e versala su una torta raffreddata o altri dessert, poi metti in freezer per qualche minuto per fissare.\u003c\/li\u003e\n\u003cli\u003e Conservare in un luogo fresco e asciutto, lontano dalla luce diretta del sole.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche della Glassa\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e : sciroppo di glucosio, saccarosio, acqua, amido di riso, colorante E129, addensanti E406, E450, conservanti E202, regolatori di acidità E330, E331.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePuò contenere tracce\u003c\/strong\u003e di uova, frutta a guscio, soia, latte, mandorle, nocciole, pistacchi.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eContenuto\u003c\/strong\u003e : 350g.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eColore\u003c\/strong\u003e : Rosso.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eValori nutrizionali\u003c\/strong\u003e per 100g : Energia 249kcal, grassi 0g, carboidrati 62g (di cui zuccheri 51g), proteine 0g, sale 0g.\u003c\/li\u003e\n\u003cli\u003e Senza glutine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Una scelta perfetta per la preparazione di monoporzioni e torte mousse. Un must per gli appassionati di pasticceria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eScopri la nostra gamma completa di glassature Saracino e molti altri prodotti essenziali per la confetteria sul nostro sito web!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414878470483,"sku":"PAS024K035","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-rouge-350g-saracino-1.png?v=1772149229"},{"product_id":"glacage-miroir-pistache-350g","title":"Glassa a Specchio al Pistacchio - 350g","description":"\u003ch3\u003e Ghiaccia a Specchio Saracino 350g - Pistacchio - Per Dessert Raffinati e Gustosi \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione del Prodotto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eRaffinatezza e Sapore Unico \u003c\/strong\u003e: La ghiaccia a specchio Saracino al pistacchio trasformerà i tuoi dessert con un colore verde intenso e un gusto squisito di pistacchio.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAbbinamento Perfetto con Cioccolato e Frutta \u003c\/strong\u003e: Ideale per completare dessert al cioccolato, alla frutta o torte mousse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFacilità di Applicazione \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e La sua consistenza fluida permette un'applicazione semplice, offrendo un effetto specchio lucido e lussuoso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eModalità d'Uso \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Riscalda la ghiaccia a circa 35\/40°C e versala su una torta raffreddata o altri dolci, poi metti in freezer per fissare.\u003c\/li\u003e\n\u003cli\u003e Conservare in un luogo fresco e asciutto, lontano dalla luce diretta del sole.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche della Ghiaccia \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e : sciroppo di glucosio, saccarosio, acqua, pasta di pistacchio 7,5%, coloranti E100, E141, destrosio, latte intero concentrato zuccherato, lattosio, burro di cacao, addensanti E440, E450, conservanti E202, regolatori di acidità E330, E331.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePuò contenere tracce\u003c\/strong\u003e di uova, noci, soia, nocciole.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eContenuto\u003c\/strong\u003e : 350g.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eColore\u003c\/strong\u003e : Verde.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSapore\u003c\/strong\u003e : Pistacchio.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eValori nutrizionali\u003c\/strong\u003e per 100g : Energia 307kcal, grassi 7,1g (di cui saturi 2,7g), carboidrati 58g (di cui zuccheri 48g), proteine 2,4g, sale 0,09g.\u003c\/li\u003e\n\u003cli\u003e Senza glutine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Una scelta squisita per la preparazione di monoporzioni e torte mousse. Un complemento perfetto per chi desidera aggiungere un tocco di sofisticatezza alle proprie creazioni di pasticceria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eEsplora la nostra gamma varia di ghiacce Saracino e altri prodotti indispensabili per la confetteria sul nostro sito web!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414892396883,"sku":"PAS025K035","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-pistache-350g-saracino-1.png?v=1772149232"},{"product_id":"glacage-miroir-caramel-350g","title":"Glassa a Specchio al Caramello - 350g","description":"\u003ch3\u003e Glaçage Miroir Saracino 350g - Caramello\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione del Prodotto \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eAspetto e Sapore Unici \u003c\/strong\u003e: La glassa a specchio Saracino al caramello dona ai tuoi dolci un aspetto lucido e un gusto ricco e profondo di caramello.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePerfetta Armonia con Frutta e Mousse \u003c\/strong\u003e: Ottima combinazione con monoporzioni di frutta o torte mousse, questa glassa aggiunge un tocco goloso ed elegante.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFacile da Applicare \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e La sua consistenza fluida permette un'applicazione senza sforzo, garantendo un risultato liscio e brillante per un effetto specchio perfetto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eModalità d'Uso \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Riscalda la glassa a circa 35\/40°C e versa sul dolce raffreddato, poi metti in congelatore per qualche minuto per fissare la glassa.\u003c\/li\u003e\n\u003cli\u003e Conservare in luogo fresco e asciutto, lontano dalla luce diretta del sole.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche della Glassa \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e : sciroppo di glucosio, acqua, cioccolato bianco 20% (zucchero, latte intero in polvere, burro di cacao, aroma, lecitina di soia), zucchero, destrosio, colorante E150a, addensanti E440, E450, conservante E202, correttori di acidità E330, E331, aroma.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePuò contenere tracce\u003c\/strong\u003e di uova, noci, mandorle, nocciole, pistacchi.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eContenuto\u003c\/strong\u003e : 350g.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eColore\u003c\/strong\u003e : Caramello.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSapore\u003c\/strong\u003e : Caramello.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eValori nutrizionali\u003c\/strong\u003e per 100g : Energia 306kcal, grassi 6,7g (di cui saturi 4,1g), carboidrati 61g (di cui zuccheri 51g), proteine 0,8g, sale 0,07g.\u003c\/li\u003e\n\u003cli\u003e Senza glutine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Perfetto per aggiungere un tocco di lusso ai tuoi dolci, sia per occasioni speciali che per il piacere quotidiano.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eEsplora la nostra gamma varia di glasse Saracino e molti altri prodotti essenziali per la pasticceria sul nostro sito web!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414895280467,"sku":"PAS026K035","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-caramel-350g-saracino-1.png?v=1772149234"},{"product_id":"glacage-miroir-blanc-375g","title":"Glaçage Specchio Bianco - 375g","description":"\u003cp data-start=\"649\" data-end=\"990\"\u003eIl \u003cstrong data-start=\"652\" data-end=\"684\"\u003eFunCakes Glaze Topping Bianco\u003c\/strong\u003e è la soluzione ideale per realizzare facilmente \u003cstrong data-start=\"737\" data-end=\"792\"\u003eglasse a specchio lisce, lucide e professionali\u003c\/strong\u003e. Progettato per pasticceri amatoriali esigenti e professionisti, questa glassa pronta all’uso permette di ottenere una finitura netta ed elegante su entremets, bavarese e dessert moderni.\u003c\/p\u003e\n\u003cp data-start=\"992\" data-end=\"1383\"\u003eLa sua \u003cstrong data-start=\"995\" data-end=\"1021\"\u003etexture fluida a freddo\u003c\/strong\u003e facilita l’applicazione senza riscaldamento né preparazioni complesse. Basta mescolare il prodotto e stenderlo con una spatola o un coltello da palette per un risultato omogeneo. La sua base bianca pura costituisce anche un eccellente supporto per la \u003cstrong data-start=\"1274\" data-end=\"1326\"\u003epersonalizzazione con coloranti alimentari\u003c\/strong\u003e, aprendo la porta a un’infinità di creazioni visive.\u003c\/p\u003e\n\u003cp data-start=\"1385\" data-end=\"1514\"\u003ePensato per la performance e la regolarità, questo glaze topping garantisce un risultato costante, anche per le decorazioni più precise.\u003c\/p\u003e\n\u003chr data-start=\"1516\" data-end=\"1519\"\u003e\n\u003ch2 data-start=\"1521\" data-end=\"1536\"\u003ePunti di forza\u003c\/h2\u003e\n\u003cul data-start=\"1538\" data-end=\"1806\"\u003e\n\u003cli data-start=\"1538\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1593\"\u003eGlassa a specchio pronta all’uso, utilizzo a freddo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1629\"\u003eFinitura lucida e uniforme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1630\" data-end=\"1686\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1686\"\u003eBase bianca ideale per la colorazione personalizzata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1687\" data-end=\"1730\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1730\"\u003eRisparmio di tempo e risultato professionale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1731\" data-end=\"1806\"\u003e\n\u003cp data-start=\"1733\" data-end=\"1806\"\u003eAdatto a entremets, bavarese, torte moderne e dessert da vetrina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1808\" data-end=\"1811\"\u003e\n\u003ch2 data-start=\"1813\" data-end=\"1843\"\u003eCaratteristiche tecniche\u003c\/h2\u003e\n\u003cul data-start=\"1845\" data-end=\"2037\"\u003e\n\u003cli data-start=\"1845\" data-end=\"1866\"\u003e\n\u003cp data-start=\"1847\" data-end=\"1866\"\u003eMarca: FunCakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1867\" data-end=\"1894\"\u003e\n\u003cp data-start=\"1869\" data-end=\"1894\"\u003eProdotto: Glaze Topping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1895\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1897\" data-end=\"1914\"\u003eColore: Bianco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1915\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1936\"\u003ePeso netto: 375 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1990\"\u003eModalità d'uso: A freddo, mescolare prima dell'uso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2037\"\u003e\n\u003cp data-start=\"1993\" data-end=\"2037\"\u003eApplicazione: Spatola o coltello a palette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2039\" data-end=\"2042\"\u003e\n\u003ch2 data-start=\"2044\" data-end=\"2069\"\u003eConsigli d'uso\u003c\/h2\u003e\n\u003cp data-start=\"2071\" data-end=\"2318\"\u003eMescolare la glassa prima dell'uso per ottenere una consistenza omogenea. Applicare direttamente su un dessert ben freddo per un risultato ottimale. Può essere colorata con coloranti alimentari liposolubili o idrosolubili a seconda dell'effetto desiderato.\u003c\/p\u003e\n\u003chr data-start=\"2320\" data-end=\"2323\"\u003e\n\u003ch2 data-start=\"2325\" data-end=\"2339\"\u003eIngredienti\u003c\/h2\u003e\n\u003cp data-start=\"2341\" data-end=\"2486\"\u003eSciroppo di glucosio, acqua, zucchero, correttore di acidità (E333), aroma naturale, concentrato di lime, gelificanti (E406, E415), conservante (E202).\u003c\/p\u003e\n\u003chr data-start=\"2488\" data-end=\"2491\"\u003e\n\u003ch2 data-start=\"2493\" data-end=\"2506\"\u003eAllergeni\u003c\/h2\u003e\n\u003cp data-start=\"2508\" data-end=\"2556\"\u003ePuò contenere tracce di soia e solfiti.\u003c\/p\u003e\n\u003chr data-start=\"2558\" data-end=\"2561\"\u003e\n\u003ch2 data-start=\"2563\" data-end=\"2605\"\u003eInformazioni nutrizionali per 100 g\u003c\/h2\u003e\n\u003cul data-start=\"2607\" data-end=\"2794\"\u003e\n\u003cli data-start=\"2607\" data-end=\"2639\"\u003e\n\u003cp data-start=\"2609\" data-end=\"2639\"\u003eEnergia: 1028 kJ \/ 242 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2640\" data-end=\"2707\"\u003e\n\u003cp data-start=\"2642\" data-end=\"2668\"\u003eGrassi: 0,0 g\u003c\/p\u003e\n\u003cul data-start=\"2671\" data-end=\"2707\"\u003e\n\u003cli data-start=\"2671\" data-end=\"2707\"\u003e\n\u003cp data-start=\"2673\" data-end=\"2707\"\u003edi cui acidi grassi saturi: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2708\" data-end=\"2756\"\u003e\n\u003cp data-start=\"2710\" data-end=\"2729\"\u003eCarboidrati: 60,1 g\u003c\/p\u003e\n\u003cul data-start=\"2732\" data-end=\"2756\"\u003e\n\u003cli data-start=\"2732\" data-end=\"2756\"\u003e\n\u003cp data-start=\"2734\" data-end=\"2756\"\u003edi cui zuccheri: 45,1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2757\" data-end=\"2778\"\u003e\n\u003cp data-start=\"2759\" data-end=\"2778\"\u003eProteine : 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2779\" data-end=\"2794\"\u003e\n\u003cp data-start=\"2781\" data-end=\"2794\"\u003eSale : 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2796\" data-end=\"2799\"\u003e\n\u003ch2 data-start=\"2801\" data-end=\"2824\"\u003eDiete alimentari\u003c\/h2\u003e\n\u003cul data-start=\"2826\" data-end=\"2883\"\u003e\n\u003cli data-start=\"2826\" data-end=\"2854\"\u003e\n\u003cp data-start=\"2828\" data-end=\"2854\"\u003eAdatto ai vegetariani\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2855\" data-end=\"2883\"\u003e\n\u003cp data-start=\"2857\" data-end=\"2883\"\u003eAdatto ai vegani\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2885\" data-end=\"2888\"\u003e\n\u003ch2 data-start=\"2890\" data-end=\"2905\"\u003eConservazione\u003c\/h2\u003e\n\u003cp data-start=\"2907\" data-end=\"3016\"\u003eConservare in un luogo fresco e asciutto. Richiudere bene dopo l'uso per preservare la qualità del prodotto.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47457433747795,"sku":"F54495","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-blanc-375g-fun-cakes-1.jpg?v=1772149306"},{"product_id":"glacage-miroir-chocolat-noir-1kg","title":"Glassa a Specchio Cioccolato Fondente - 1kg","description":"\u003cp\u003e\u003cstrong\u003eSaracino Mirror Glaze Pure Chocolat 1kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescrizione\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGlassa a specchio pronta all'uso con un gusto di cioccolato puro, ideale per ricoprire torte, mousse, bavarese o crostate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eModalità d'uso\u003c\/strong\u003e :\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eVersare la glassa a specchio in una ciotola.\u003c\/li\u003e\n\u003cli\u003eScaldare al microonde o a bagnomaria fino a raggiungere 35-40°C, mescolando continuamente.\u003c\/li\u003e\n\u003cli\u003eOttenere una sostanza liscia e omogenea.\u003c\/li\u003e\n\u003cli\u003eVersare la glassa a specchio completamente liquida sul prodotto interessato.\u003c\/li\u003e\n\u003cli\u003eLasciare indurire la glassa a specchio.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSciroppo di glucosio\u003c\/li\u003e\n\u003cli\u003eSaccarosio\u003c\/li\u003e\n\u003cli\u003eAcqua\u003c\/li\u003e\n\u003cli\u003ePolvere di cacao\u003c\/li\u003e\n\u003cli\u003eAddensanti: Agar-agar (E406) \u0026 Pectina (E440)\u003c\/li\u003e\n\u003cli\u003eConservanti: Sorbato di potassio (E202)\u003c\/li\u003e\n\u003cli\u003eRegolatore di acidità: Acido citrico (E330), Citrato di sodio (E331)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eValori nutrizionali per 100g\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergia: 1295Kj \/ 305Kcal\u003c\/li\u003e\n\u003cli\u003eGrassi: 2,4g\n\u003cul\u003e\n\u003cli\u003edi cui acidi grassi saturi: 1,5g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarboidrati: 69g\n\u003cul\u003e\n\u003cli\u003edi cui zuccheri: 45g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteine: 2,3g\u003c\/li\u003e\n\u003cli\u003eSale: 0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eAllergeni\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePuò contenere tracce di uova, arachidi, soia, latte, frutta a guscio (mandorle, nocciole, pistacchi).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eConservazione\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConservare in un luogo fresco, asciutto e al riparo dalla luce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47461455364435,"sku":"PAS012K1","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-chocolat-noir-1kg-saracino-1.jpg?v=1772149311"},{"product_id":"nappage-neutre-absolu-cristal-5-kg","title":"Copertura Neutra – Absolu Cristal","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c \"\u003eValrhona - Glassa Neutra Cristallo\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eGlassa Neutra - Absolu Cristal\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eGlassa Absolu Cristal Valrhona, finitura a specchio cristallina per entremets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eGlassa Absolu Cristal Valrhona in secchio da 5kg. Glassa neutra pronta all'uso progettata per la finitura a specchio degli entremets, la lucidatura delle torte con frutta fresca e come supporto neutro per glasse colorate (basta aggiungere un colorante alimentare). Applicazione: riscaldare leggermente a bagnomaria o microonde per ottenere una consistenza fluida, quindi glassare direttamente. Lucentezza cristallina immediata, senza sapore aggiunto che modificherebbe quello della pasticceria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNeutro\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza sapore aggiunto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCristallo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEffetto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eLucentezza a specchio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFinitura\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eEntremets e torte\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo e identità\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo maggiore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eneutro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ebrillante cristallo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efinitura a specchio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eCaratteristiche\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eneutro nel gusto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elucentezza cristallina\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003esenza sapore aggiunto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eGli usi pasticceri e professionali più adatti per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003efinitura entremets (effetto specchio)\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003elucidatura torte con frutta\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eglassa neutra\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003esupporto per glasse colorate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003ePasticcerie che si esaltano con una glassa cristallo.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003etutte le pasticcerie fruttate\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etorte con frutta fresca\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eentremets a più strati\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eI complici di questa glassa\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Ispirazione Lampone 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIspirazione Lampone 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvoire 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eRicetta firma\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUna messa in pratica per valorizzare questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eEntremets a specchio cristallo\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eTecnica\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eSu un entremets congelato: riscaldare la glassa Absolu Cristal a 35-40°C a bagnomaria o microonde per renderla fluida. Versare a mestolo sull'entremets posizionato su griglia. Lasciare colare l'eccesso. Lucentezza a specchio cristallina immediata, senza sapore aggiunto che modifichi quello del dessert.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eGlasse - Absolu Cristal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCopertura neutra pronta all'uso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEffetto\u003c\/td\u003e\n\u003ctd\u003eFinitura a specchio lucida\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e16-18°C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eControlla l'etichetta per allergeni specifici.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome usare la copertura Absolu Cristal?\u003c\/summary\u003e\n\u003cp\u003eRiscalda la copertura a 35-40°C a bagnomaria o microonde a intervalli di 20 secondi mescolando tra uno e l'altro, fino a ottenere una consistenza fluida. Versa a mestoli sulla pasticceria posta su una griglia (entremets, crostata), lascia colare l'eccesso. La lucentezza è immediata. Conserva a temperatura ambiente dopo l'uso.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può colorare la copertura Absolu Cristal?\u003c\/summary\u003e\n\u003cp\u003eSì, è infatti uno dei suoi usi più frequenti. Aggiungi colorante alimentare (in polvere o liposolubile per coperture grasse) nella copertura fluida a 40°C, mescola bene. Otterrai una glassa colorata lucida da usare come una glassa a specchio classica ma senza la sua preparazione complessa.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCopertura neutra vs glassa a specchio fatta in casa?\u003c\/summary\u003e\n\u003cp\u003eLa glassa a specchio fatta in casa richiede latte condensato, zucchero, glucosio, gelatina, cioccolato bianco: preparazione lunga e tecnica. La copertura Absolu Cristal Valrhona è pronta all'uso: basta riscaldare e utilizzare. Grande risparmio di tempo in produzione. L'aspetto visivo è simile (lucentezza cristallina) ma la glassa fatta in casa conferisce un po' più di corpo e tenuta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanta copertura serve per un entremets?\u003c\/summary\u003e\n\u003cp\u003eStandard: 200-300g di copertura per un entremets di 18 cm di diametro. Il secchio da 5kg permette di coprire circa 15-25 entremets a seconda delle dimensioni. L'eccesso che cola durante la copertura può essere recuperato sulla griglia, rifuso e riutilizzato.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/decoration\"\u003edecorazione pasticceria\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti alimentari\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":51483683651923,"sku":"5010","price":76.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/nappage-neutre-absolu-cristal-5-kg-valrhona-1.jpg?v=1772158567"},{"product_id":"glacage-miroir-chocolat-blanc-350g","title":"Glassa a Specchio Cioccolato Bianco - 350g","description":"\u003ch2 data-start=\"920\" data-end=\"971\"\u003eGlassa a Specchio Cioccolato Bianco Saracino – 350 g\u003c\/h2\u003e\n\u003ch3 data-start=\"973\" data-end=\"1031\"\u003eLa brillantezza professionale per le tue creazioni di pasticceria\u003c\/h3\u003e\n\u003cp data-start=\"1032\" data-end=\"1376\"\u003eLa \u003cstrong data-start=\"1035\" data-end=\"1077\"\u003eGlassa a Specchio Cioccolato Bianco Saracino\u003c\/strong\u003e è la soluzione ideale per esaltare i tuoi dessert con una \u003cstrong data-start=\"1134\" data-end=\"1156\"\u003ebrillantezza perfetta\u003c\/strong\u003e e un \u003cstrong data-start=\"1165\" data-end=\"1199\"\u003edelicato sapore di cioccolato bianco\u003c\/strong\u003e.\u003cbr data-start=\"1200\" data-end=\"1203\"\u003ePronta all’uso, si riscalda semplicemente prima dell’utilizzo per offrire un \u003cstrong data-start=\"1278\" data-end=\"1318\"\u003erisultato liscio, omogeneo e brillante\u003c\/strong\u003e su entremet, bavarese, torte gelate o mousse.\u003c\/p\u003e\n\u003cp data-start=\"1378\" data-end=\"1571\"\u003eProgettata per i \u003cstrong data-start=\"1393\" data-end=\"1422\"\u003epasticceri professionisti\u003c\/strong\u003e e gli appassionati esigenti, questa glassa a specchio garantisce una \u003cstrong data-start=\"1481\" data-end=\"1505\"\u003ecopertura uniforme\u003c\/strong\u003e e una \u003cstrong data-start=\"1513\" data-end=\"1531\"\u003etexture fluida\u003c\/strong\u003e che riflette la luce con eleganza.\u003c\/p\u003e\n\u003chr data-start=\"1573\" data-end=\"1576\"\u003e\n\u003ch3 data-start=\"1578\" data-end=\"1612\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cul data-start=\"1613\" data-end=\"2038\"\u003e\n\u003cli data-start=\"1613\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1635\"\u003eBrillantezza a specchio\u003c\/strong\u003e: finitura ultra liscia e luminosa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1753\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1703\"\u003eSapore raffinato di cioccolato bianco\u003c\/strong\u003e: equilibrio perfetto tra dolcezza e intensità.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1756\" data-end=\"1777\"\u003eFacile da usare\u003c\/strong\u003e: pronta in pochi minuti, basta riscaldarla.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1834\" data-end=\"1910\"\u003e\n\u003cp data-start=\"1836\" data-end=\"1910\"\u003e\u003cstrong data-start=\"1836\" data-end=\"1864\"\u003eTexture fluida e stabile\u003c\/strong\u003e: ideale per entremet, torte e gelati.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1991\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1991\"\u003e\u003cstrong data-start=\"1913\" data-end=\"1942\"\u003eColore bianco brillante\u003c\/strong\u003e: base neutra per colorazioni personalizzate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1992\" data-end=\"2038\"\u003e\n\u003cp data-start=\"1994\" data-end=\"2038\"\u003e\u003cstrong data-start=\"1994\" data-end=\"2036\"\u003eUso professionale o domestico.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2040\" data-end=\"2043\"\u003e\n\u003ch3 data-start=\"2045\" data-end=\"2064\"\u003eModalità d’uso\u003c\/h3\u003e\n\u003col data-start=\"2065\" data-end=\"2333\"\u003e\n\u003cli data-start=\"2065\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2068\" data-end=\"2134\"\u003eRiscalda la glassa mescolando fino a \u003cstrong data-start=\"2119\" data-end=\"2131\"\u003e35–40 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2135\" data-end=\"2231\"\u003e\n\u003cp data-start=\"2138\" data-end=\"2231\u003eVersala su un dolce \u003cstrong data-start=\"2167\" data-end=\"2189\"\u003efreddo o congelato\u003c\/strong\u003e per una copertura liscia e brillante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2232\" data-end=\"2333\"\u003e\n\u003cp data-start=\"2235\" data-end=\"2333\"\u003ePoi metti il dessert nel \u003cstrong data-start=\"2264\" data-end=\"2306\"\u003econgelatore per circa 30 minuti\u003c\/strong\u003e per fissare la brillantezza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2335\" data-end=\"2424\"\u003e Perfetta per \u003cstrong data-start=\"2355\" data-end=\"2422\"\u003emousse, entremet, torte moderne, gelati e torte a tema.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2426\" data-end=\"2429\"\u003e\n\u003ch3 data-start=\"2431\" data-end=\"2448\"\u003eComposizione\u003c\/h3\u003e\n\u003cp data-start=\"2449\" data-end=\"2673\"\u003eSciroppo di glucosio, acqua, cioccolato bianco (zucchero, burro di cacao, latte intero in polvere), zucchero, destrosio, amido di riso, addensanti: \u003cstrong data-start=\"2584\" data-end=\"2598\"\u003eE440, E406\u003c\/strong\u003e, conservante: \u003cstrong data-start=\"2615\" data-end=\"2623\"\u003eE202\u003c\/strong\u003e, regolatori di acidità: \u003cstrong data-start=\"2649\" data-end=\"2663\"\u003eE330, E331\u003c\/strong\u003e, aroma.\u003c\/p\u003e\n\u003chr data-start=\"2675\" data-end=\"2678\"\u003e\n\u003ch3 data-start=\"2680\" data-end=\"2696\"\u003eAllergeni\u003c\/h3\u003e\n\u003cp data-start=\"2697\" data-end=\"2795\"\u003eContiene: \u003cstrong data-start=\"2708\" data-end=\"2716\"\u003elatte\u003c\/strong\u003e.\u003cbr data-start=\"2717\" data-end=\"2720\"\u003ePuò contenere tracce di: \u003cstrong data-start=\"2750\" data-end=\"2792\"\u003euova, arachidi, soia e frutta a guscio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2797\" data-end=\"2800\"\u003e\n\u003ch3 data-start=\"2802\" data-end=\"2844\"\u003eValori nutrizionali (per 100 g)\u003c\/h3\u003e\n\u003cul data-start=\"2845\" data-end=\"3032\"\u003e\n\u003cli data-start=\"2845\" data-end=\"2881\"\u003e\n\u003cp data-start=\"2847\" data-end=\"2881\"\u003e\u003cstrong data-start=\"2847\" data-end=\"2858\"\u003eEnergia\u003c\/strong\u003e: 1325 kJ \/ 314 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2882\" data-end=\"2939\"\u003e\n\u003cp data-start=\"2884\" data-end=\"2939\"\u003e\u003cstrong data-start=\"2884\" data-end=\"2904\"\u003eGrassi\u003c\/strong\u003e: 7,5 g\u003cbr data-start=\"2912\" data-end=\"2915\"\u003e di cui saturi: 4,5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2940\" data-end=\"2985\"\u003e\n\u003cp data-start=\"2942\" data-end=\"2985\"\u003e\u003cstrong data-start=\"2942\" data-end=\"2954\"\u003eCarboidrati\u003c\/strong\u003e: 61 g\u003cbr data-start=\"2961\" data-end=\"2964\"\u003e di cui zuccheri: 48 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2986\" data-end=\"3011\"\u003e\n\u003cp data-start=\"2988\" data-end=\"3011\"\u003e\u003cstrong data-start=\"2988\" data-end=\"3001\"\u003eProteine\u003c\/strong\u003e: 0,8 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3012\" data-end=\"3032\"\u003e\n\u003cp data-start=\"3014\" data-end=\"3032\"\u003e\u003cstrong data-start=\"3014\" data-end=\"3021\"\u003eSale\u003c\/strong\u003e: 0,04 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3034\" data-end=\"3037\"\u003e\n\u003ch3 data-start=\"3039\" data-end=\"3063\"\u003eDettagli prodotto\u003c\/h3\u003e\n\u003cul data-start=\"3064\" data-end=\"3428\"\u003e\n\u003cli data-start=\"3064\" data-end=\"3089\"\u003e\n\u003cp data-start=\"3066\" data-end=\"3089\"\u003e\u003cstrong data-start=\"3066\" data-end=\"3076\"\u003eMarca\u003c\/strong\u003e: Saracino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3090\" data-end=\"3154\"\u003e\n\u003cp data-start=\"3092\" data-end=\"3154\"\u003e\u003cstrong data-start=\"3092\" data-end=\"3108\"\u003eNome originale\u003c\/strong\u003e: Glassa a Specchio Gusto Cioccolato Bianco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3155\" data-end=\"3181\"\u003e\n\u003cp data-start=\"3157\" data-end=\"3181\"\u003e\u003cstrong data-start=\"3157\" data-end=\"3171\"\u003eContenuto\u003c\/strong\u003e: 350 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3182\" data-end=\"3206\"\u003e\n\u003cp data-start=\"3184\" data-end=\"3206\"\u003e\u003cstrong data-start=\"3184\" data-end=\"3195\"\u003eOrigine\u003c\/strong\u003e: Italia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3207\" data-end=\"3256\"\u003e\n\u003cp data-start=\"3209\" data-end=\"3256\"\u003e\u003cstrong data-start=\"3209\" data-end=\"3228\"\u003eConfezionamento\u003c\/strong\u003e: barattolo di vetro richiudibile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3257\" data-end=\"3351\"\u003e\n\u003cp data-start=\"3259\" data-end=\"3351\"\u003e\u003cstrong data-start=\"3259\" data-end=\"3275\"\u003eConservazione\u003c\/strong\u003e: a temperatura ambiente, al riparo dalla luce diretta e dall’umidità\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3352\" data-end=\"3428\"\u003e\n\u003cp data-start=\"3354\" data-end=\"3428\"\u003e\u003cstrong data-start=\"3354\" data-end=\"3373\"\u003eDopo l’apertura\u003c\/strong\u003e: conservare in frigorifero e consumare rapidamente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3430\" data-end=\"3433\"\u003e\n\u003ch3 data-start=\"3435\" data-end=\"3456\"\u003eConsigli dello chef\u003c\/h3\u003e\n\u003cul data-start=\"3457\" data-end=\"3743\"\u003e\n\u003cli data-start=\"3457\" data-end=\"3550\"\u003e\n\u003cp data-start=\"3459\" data-end=\"3550\"\u003eAggiungi una \u003cstrong data-start=\"3471\" data-end=\"3505\"\u003epunta di colorante liposolubile\u003c\/strong\u003e per ottenere un effetto pastello o metallizzato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3551\" data-end=\"3645\"\u003e\n\u003cp data-start=\"3553\" data-end=\"3645\"\u003ePer un risultato ancora più definito, metti il tuo entremet nel \u003cstrong data-start=\"3613\" data-end=\"3642\"\u003econgelatore prima della glassatura\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3646\" data-end=\"3743\"\u003e\n\u003cp data-start=\"3648\" data-end=\"3743\"\u003ePuò essere usata in uno strato sottile su gelati o cupcake per un effetto specchio sottile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":52253415997779,"sku":"PAS014K035","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-chocolat-blanc-350g-saracino-1.jpg?v=1772160898"},{"product_id":"glacage-spray-rouge-280-g","title":"Spray di glassa rossa 280 g","description":"\u003cp data-start=\"1014\" data-end=\"1378\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1064\"\u003eFinitura professionale in pochi secondi.\u003c\/strong\u003e\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eIl Glaze Spray i78 Rosso di Silikomart è progettato per offrire una glassa a specchio omogenea su tutti i tuoi entremets e dessert ghiacciati. La sua tecnologia Bag-On-Valve permette una spruzzatura regolare, anche a testa in giù, proteggendo colore e sapore della glassa (gas mai a contatto con il prodotto).\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1521\"\u003eRisultato: \u003cstrong data-start=\"1391\" data-end=\"1444\"\u003ecolore vivace, superficie lucida, texture uniforme\u003c\/strong\u003e, senza colature e senza sprechi grazie all’utilizzo completo del prodotto.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1667\"\u003ePensato per professionisti e appassionati esigenti, questo spray si usa direttamente, \u003cstrong data-start=\"1614\" data-end=\"1667\"\u003esenza preparazione, senza termometro e senza frullatore.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1669\" data-end=\"1672\"\u003e\n\u003ch3 data-start=\"1674\" data-end=\"1695\"\u003eVANTAGGI DEL PRODOTTO\u003c\/h3\u003e\n\u003cul data-start=\"1696\" data-end=\"1972\"\u003e\n\u003cli data-start=\"1696\" data-end=\"1737\"\u003e\n\u003cp data-start=\"1698\" data-end=\"1737\"\u003eEffetto specchio uniforme, senza preparazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1738\" data-end=\"1799\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1799\"\u003eGas separato dalla glassa: nessuna ossidazione, colore preservato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1800\" data-end=\"1840\"\u003e\n\u003cp data-start=\"1802\" data-end=\"1840\"\u003eSpruzzo a 360°, anche a testa in giù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1841\" data-end=\"1880\"\u003e\n\u003cp data-start=\"1843\" data-end=\"1880\"\u003eSenza OGM, adatto ai vegani, senza glutine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1881\" data-end=\"1925\"\u003e\n\u003cp data-start=\"1883\" data-end=\"1925\"\u003eUtilizzo completo della bottiglia, senza sprechi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1926\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1928\" data-end=\"1972\"\u003eAdatto a dessert congelati o refrigerati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1974\" data-end=\"1977\"\u003e\n\u003ch3 data-start=\"1979\" data-end=\"2010\"\u003eCARATTERISTICHE TECNICHE\u003c\/h3\u003e\n\u003cul data-start=\"2011\" data-end=\"2259\"\u003e\n\u003cli data-start=\"2011\" data-end=\"2037\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2037\"\u003e\u003cstrong data-start=\"2013\" data-end=\"2029\"\u003eContenuto:\u003c\/strong\u003e 280 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2061\"\u003e\n\u003cp data-start=\"2040\" data-end=\"2061\"\u003e\u003cstrong data-start=\"2040\" data-end=\"2053\"\u003eColore:\u003c\/strong\u003e Rosso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2062\" data-end=\"2112\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2112\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2077\"\u003eTexture:\u003c\/strong\u003e glassa lucida pronta all’uso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2113\" data-end=\"2175\"\u003e\n\u003cp data-start=\"2115\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2115\" data-end=\"2132\"\u003eUtilizzo:\u003c\/strong\u003e su dessert congelati a –18 °C \/ –23 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2176\" data-end=\"2212\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2212\"\u003e\u003cstrong data-start=\"2178\" data-end=\"2191\"\u003eOrigine:\u003c\/strong\u003e Prodotto in Italia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2213\" data-end=\"2259\"\u003e\n\u003cp data-start=\"2215\" data-end=\"2259\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2236\"\u003eConfezionamento:\u003c\/strong\u003e aerosol Bag-On-Valve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2261\" data-end=\"2264\"\u003e\n\u003ch3 data-start=\"2266\" data-end=\"2303\"\u003eINGREDIENTI:\u003c\/h3\u003e\n\u003cp data-start=\"2304\" data-end=\"2709\"\u003eAcqua, sciroppo di glucosio, fruttosio, umettante (E420), sciroppo di zucchero invertito, addensante (E406), correttore di acidità (E330), colorante (E129)*, addensante (E440), destrosio, stabilizzante (E413), conservante (E202), addensante (E466).\u003cbr data-start=\"2539\" data-end=\"2542\"\u003e*Può influire negativamente sull’attività e l’attenzione dei bambini.\u003cbr data-start=\"2608\" data-end=\"2611\"\u003e\u003cstrong data-start=\"2611\" data-end=\"2644\"\u003ePuò contenere tracce di:\u003c\/strong\u003e soia, latte, solfiti.\u003cbr data-start=\"2666\" data-end=\"2669\"\u003eSenza glutine – Senza OGM – Vegan Friendly.\u003c\/p\u003e\n\u003chr data-start=\"2711\" data-end=\"2714\"\u003e\n\u003ch3 data-start=\"2716\" data-end=\"2747\"\u003eMODALITÀ D’USO:\u003c\/h3\u003e\n\u003col data-start=\"2748\" data-end=\"3244\"\u003e\n\u003cli data-start=\"2748\" data-end=\"2821\"\u003e\n\u003cp data-start=\"2751\" data-end=\"2821\"\u003eConservare lo spray tra \u003cstrong data-start=\"2774\" data-end=\"2792\"\u003e10 °C e 25 °C\u003c\/strong\u003e (mai in frigorifero).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2822\" data-end=\"2910\"\u003e\n\u003cp data-start=\"2825\" data-end=\"2910\"\u003eSe il prodotto è troppo freddo, lasciarlo a \u003cstrong data-start=\"2866\" data-end=\"2889\"\u003e18–25 °C per 2 ore\u003c\/strong\u003e prima dell’uso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2911\" data-end=\"2991\"\u003e\n\u003cp data-start=\"2914\" data-end=\"2991\"\u003eSpruzzare sul vostro dessert precedentemente congelato a \u003cstrong data-start=\"2969\" data-end=\"2988\"\u003e–18 °C a –23 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2992\" data-end=\"3035\"\u003e\n\u003cp data-start=\"2995\" data-end=\"3035\"\u003eDistanza consigliata: \u003cstrong data-start=\"3018\" data-end=\"3032\"\u003e20 a 25 cm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3036\" data-end=\"3121\"\u003e\n\u003cp data-start=\"3039\" data-end=\"3121\"\u003eStendere uno strato omogeneo, rimettere in cella o congelatore per \u003cstrong data-start=\"3103\" data-end=\"3118\"\u003ealmeno 2 h\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3122\" data-end=\"3244\"\u003e\n\u003cp data-start=\"3125\" data-end=\"3244\"\u003eScongelare poi in frigorifero a \u003cstrong data-start=\"3163\" data-end=\"3172\"\u003e+4 °C\u003c\/strong\u003e prima del servizio.\u003cbr data-start=\"3187\" data-end=\"3190\"\u003e\u003cstrong data-start=\"3190\" data-end=\"3244\"\u003eDosaggio massimo consigliato: 250 g \/ kg di prodotto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"3246\" data-end=\"3249\"\u003e\n\u003ch3 data-start=\"3251\" data-end=\"3282\"\u003ePRECAUZIONI:\u003c\/h3\u003e\n\u003cp data-start=\"3283\" data-end=\"3446\"\u003eContenitore sotto pressione: non forare né bruciare dopo l’uso. Non esporre a temperature ≥ 50 °C. Non spruzzare su fiamma viva o superficie incandescente.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52448050348371,"sku":"99.549.01.0001","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-en-spray-rouge-280-g-silikomart-1.jpg?v=1772161444"},{"product_id":"glacage-en-spray-transparent-280-g","title":"Spray Trasparente per Glassa 280 g","description":"\u003ch1 data-start=\"834\" data-end=\"888\"\u003e\u003cstrong data-start=\"836\" data-end=\"888\"\u003eGlaçage Spray Trasparente i78 Silikomart – 280 g\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"890\" data-end=\"1228\"\u003eNei laboratori di pasticceria, il tempo è prezioso. Ogni secondo conta. Il \u003cstrong data-start=\"976\" data-end=\"1009\"\u003eGlaçage Spray Trasparente i78\u003c\/strong\u003e è stato progettato per accelerare il lavoro, sublimando istantaneamente l’aspetto delle vostre creazioni. Una finitura a specchio netta, omogenea, pronta in pochi secondi, senza miscelare, senza termometro, senza spreco di prodotto.\u003c\/p\u003e\n\u003cp data-start=\"1230\" data-end=\"1463\"\u003eQuesto spray garantisce un \u003cstrong data-start=\"1251\" data-end=\"1277\"\u003eeffetto brillante naturale\u003c\/strong\u003e che rispetta il colore e la struttura dell’entremets, del bavarese, del cheesecake o della mousse gelata. Agisce come un rivelatore di texture: non nasconde, esalta.\u003c\/p\u003e\n\u003chr data-start=\"1465\" data-end=\"1468\"\u003e\n\u003ch2 data-start=\"1470\" data-end=\"1515\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1515\"\u003ePerché i professionisti lo adottano\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1517\" data-end=\"1891\"\u003e\n\u003cli data-start=\"1517\" data-end=\"1570\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1538\"\u003eSpecchio immediato\u003c\/strong\u003e, senza preparazione, senza riscaldamento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1571\" data-end=\"1642\"\u003e\n\u003cp data-start=\"1573\" data-end=\"1642\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1597\"\u003eApplicazione omogenea\u003c\/strong\u003e, anche a testa in giù (tecnologia Bag-On-Valve)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1643\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1674\"\u003eNessun contatto gas\/prodotto\u003c\/strong\u003e, preservando gusto e colore\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1764\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1764\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1747\"\u003eUtilizzo fino all’ultima goccia\u003c\/strong\u003e, zero sprechi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1765\" data-end=\"1847\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1804\"\u003eCompatibile con tutte le forme\u003c\/strong\u003e (stampi 3D, rilievi, tronchetti, monoporzioni)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1848\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1850\" data-end=\"1891\"\u003e\u003cstrong data-start=\"1850\" data-end=\"1891\"\u003eAdatto ai vegani, senza OGM, senza glutine\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1893\" data-end=\"2006\"\u003eQuesta tecnologia elimina l’ossidazione della glassa, preserva la brillantezza e garantisce una finitura stabile in vetrina.\u003c\/p\u003e\n\u003chr data-start=\"2008\" data-end=\"2011\"\u003e\n\u003ch2 data-start=\"2013\" data-end=\"2047\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2047\"\u003eUso professionale\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col data-start=\"2049\" data-end=\"2280\"\u003e\n\u003cli data-start=\"2049\" data-end=\"2121\"\u003e\n\u003cp data-start=\"2052\" data-end=\"2121\"\u003eSe conservato sotto i 17°C, lasciare tra 18°C e 25°C per 2 h.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2122\" data-end=\"2191\"\u003e\n\u003cp data-start=\"2125\" data-end=\"2191\"\u003eSpruzzare a 20–25 cm su un dessert raffreddato a \u003cstrong data-start=\"2173\" data-end=\"2190\"\u003e-18°C \/ -23°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2192\" data-end=\"2238\"\u003e\n\u003cp data-start=\"2195\" data-end=\"2238\"\u003eLasciare riposare almeno 2 h nel congelatore rapido.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2239\" data-end=\"2280\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2280\"\u003eScongelare in frigorifero e servire.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2282\" data-end=\"2425\"\u003eConservazione: tra 10°C e 25°C. Non conservare mai in frigorifero. Non esporre a 50°C o più. Contenitore sotto pressione, non forare.\u003c\/p\u003e\n\u003chr data-start=\"2427\" data-end=\"2430\"\u003e\n\u003ch3 data-start=\"2432\" data-end=\"2451\"\u003e\u003cstrong data-start=\"2436\" data-end=\"2451\"\u003eIngredienti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2452\" data-end=\"2692\"\u003eAcqua, sciroppo di glucosio, fruttosio, umettante (E420), sciroppo di zucchero invertito, addensanti (E406, E440, E466), correttore di acidità (E330), destrosio, stabilizzante (E413), conservante (E202).\u003cbr data-start=\"2640\" data-end=\"2643\"\u003ePuò contenere tracce di \u003cstrong\u003esoia, latte, solfiti.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2694\" data-end=\"2697\"\u003e\n\u003ch3 data-start=\"2699\" data-end=\"2734\"\u003e\u003cstrong data-start=\"2703\" data-end=\"2734\"\u003eCaratteristiche tecniche\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2736\" data-end=\"2990\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2736\" data-end=\"2758\"\u003e\n\u003ctr data-start=\"2736\" data-end=\"2758\"\u003e\n\u003cth data-start=\"2736\" data-end=\"2748\" data-col-size=\"sm\"\u003eProprietà\u003c\/th\u003e\n\u003cth data-start=\"2748\" data-end=\"2758\" data-col-size=\"md\"\u003eValore\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2782\" data-end=\"2990\"\u003e\n\u003ctr data-start=\"2782\" data-end=\"2804\"\u003e\n\u003ctd data-start=\"2782\" data-end=\"2795\" data-col-size=\"sm\"\u003eCapacità\u003c\/td\u003e\n\u003ctd data-start=\"2795\" data-end=\"2804\" data-col-size=\"md\"\u003e280 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2805\" data-end=\"2830\"\u003e\n\u003ctd data-start=\"2805\" data-end=\"2815\" data-col-size=\"sm\"\u003eColore\u003c\/td\u003e\n\u003ctd data-start=\"2815\" data-end=\"2830\" data-col-size=\"md\"\u003eTrasparente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2831\" data-end=\"2864\"\u003e\n\u003ctd data-start=\"2831\" data-end=\"2842\" data-col-size=\"sm\"\u003eFinitura\u003c\/td\u003e\n\u003ctd data-start=\"2842\" data-end=\"2864\" data-col-size=\"md\"\u003eLucida \/ a specchio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2865\" data-end=\"2925\"\u003e\n\u003ctd data-start=\"2865\" data-end=\"2879\" data-col-size=\"sm\"\u003eUtilizzo\u003c\/td\u003e\n\u003ctd data-start=\"2879\" data-end=\"2925\" data-col-size=\"md\"\u003eDessert congelati, entremets, monoporzioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2926\" data-end=\"2952\"\u003e\n\u003ctd data-start=\"2926\" data-end=\"2936\" data-col-size=\"sm\"\u003eSistema\u003c\/td\u003e\n\u003ctd data-start=\"2936\" data-end=\"2952\" data-col-size=\"md\"\u003eBag-On-Valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2953\" data-end=\"2974\"\u003e\n\u003ctd data-start=\"2953\" data-end=\"2967\" data-col-size=\"sm\"\u003eSenza glutine\u003c\/td\u003e\n\u003ctd data-start=\"2967\" data-end=\"2974\" data-col-size=\"md\"\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2975\" data-end=\"2990\"\u003e\n\u003ctd data-start=\"2975\" data-end=\"2983\" data-col-size=\"sm\"\u003eVegano\u003c\/td\u003e\n\u003ctd data-start=\"2983\" data-end=\"2990\" data-col-size=\"md\"\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2992\" data-end=\"2995\"\u003e\n\u003ch2 data-start=\"2997\" data-end=\"3041\"\u003e\u003cstrong data-start=\"3000\" data-end=\"3041\"\u003eFAQ:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3043\" data-end=\"3226\"\u003e\u003cstrong data-start=\"3043\" data-end=\"3114\"\u003eCome usare uno spray di glassa trasparente su un entremets?\u003c\/strong\u003e\u003cbr data-start=\"3114\" data-end=\"3117\"\u003eSpruzzare a 20–25 cm su un dessert a -18°C minimo, poi lasciare riprendere freddo prima dello scongelamento.\u003c\/p\u003e\n\u003cp data-start=\"3228\" data-end=\"3377\"\u003e\u003cstrong data-start=\"3228\" data-end=\"3276\"\u003ePerché la glassa spray non brilla?\u003c\/strong\u003e\u003cbr data-start=\"3276\" data-end=\"3279\"\u003eDeve essere applicato su una superficie congelata. Su un dessert troppo caldo, la lucentezza scompare.\u003c\/p\u003e\n\u003cp data-start=\"3379\" data-end=\"3554\"\u003e\u003cstrong data-start=\"3379\" data-end=\"3447\"\u003eLo spray di glassa trasparente cambia il gusto del dessert?\u003c\/strong\u003e\u003cbr data-start=\"3447\" data-end=\"3450\"\u003eNo, non modifica né il gusto né il colore. Agisce solo come finitura protettiva e lucida.\u003c\/p\u003e\n\u003cp data-start=\"3556\" data-end=\"3695\"\u003e\u003cstrong data-start=\"3556\" data-end=\"3601\"\u003eSi può usare lo spray su una bûche?\u003c\/strong\u003e\u003cbr data-start=\"3601\" data-end=\"3604\"\u003eSì, è compatibile con tutte le forme, comprese le bûches, gli stampi 3D e le monoporzioni.\u003c\/p\u003e\n\u003cp data-start=\"3697\" data-end=\"3806\"\u003e\u003cstrong data-start=\"3697\" data-end=\"3749\"\u003eLa glassa spray Silikomart è senza glutine?\u003c\/strong\u003e\u003cbr data-start=\"3749\" data-end=\"3752\"\u003eSì, è senza glutine, senza OGM e compatibile con il vegan.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52448070533459,"sku":"99.549.02.0001","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-en-spray-transparent-280-g-silikomart-1.jpg?v=1772161449"},{"product_id":"glacage-en-spray-vert-280-g","title":"Spray Glassa Verde 280 g","description":"\u003ch2 data-start=\"634\" data-end=\"723\"\u003e\u003cstrong data-start=\"637\" data-end=\"723\"\u003eSpray Glassa Verde 280 g Silikomart – Brillantezza Istantanea, Colore Alta Moda\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"725\" data-end=\"1090\"\u003eUna finitura imperfetta può rovinare una creazione. Questo spray glassa verde è stato progettato per \u003cstrong data-start=\"814\" data-end=\"884\"\u003enascondere i difetti, rivelare i rilievi e valorizzare le forme\u003c\/strong\u003e, anche le più complesse.\u003cbr data-start=\"910\" data-end=\"913\"\u003eSviluppato da \u003cstrong data-start=\"927\" data-end=\"954\"\u003eSilikomart Professional\u003c\/strong\u003e e utilizzato da chef premiati, offre una brillantezza a specchio netta, \u003cstrong data-start=\"1032\" data-end=\"1089\"\u003esenza colature, senza eccesso di spessore, senza sprechi\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1206\"\u003eLa tecnologia \u003cstrong data-start=\"1107\" data-end=\"1123\"\u003eBag-On-Valve\u003c\/strong\u003e isola completamente la glassa dal gas propellente. Questo processo professionale preserva:\u003c\/p\u003e\n\u003cul data-start=\"1207\" data-end=\"1364\"\u003e\n\u003cli data-start=\"1207\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1232\"\u003el’intensità del verde\u003c\/strong\u003e, senza ossidazione,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1295\"\u003e\u003cstrong data-start=\"1252\" data-end=\"1294\"\u003ela brillantezza, anche dopo scongelamento\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1298\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1298\" data-end=\"1324\"\u003el’intero prodotto\u003c\/strong\u003e, utilizzabile fino all’ultima goccia.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1366\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1410\"\u003eCiò che la pasticceria d’alta gamma cerca\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1411\" data-end=\"1689\"\u003e\n\u003cli data-start=\"1411\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1462\"\u003eFilm specchio \u003cstrong data-start=\"1425\" data-end=\"1438\"\u003eultra sottile\u003c\/strong\u003e, perfettamente uniforme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1553\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1553\"\u003eStrato lucido che rispetta le texture : petali, nodi 3D, spirali, stampi sottili.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1554\" data-end=\"1600\"\u003e\n\u003cp data-start=\"1556\" data-end=\"1600\"\u003eApplicazione stabile \u003cstrong data-start=\"1575\" data-end=\"1599\"\u003eanche con la bomboletta capovolta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1601\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1603\" data-end=\"1689\"\u003eIdeale per entremets, tronchetti, monoporzioni, dessert gelati e vetrine commerciali.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1691\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1695\" data-end=\"1726\"\u003eCaratteristiche Tecniche\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1727\" data-end=\"1899\"\u003e\n\u003cli data-start=\"1727\" data-end=\"1749\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1749\"\u003eContenuto : 280 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1750\" data-end=\"1776\"\u003e\n\u003cp data-start=\"1752\" data-end=\"1776\"\u003eColore : verde intenso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1777\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1779\" data-end=\"1820\"\u003eSenza glutine – Senza OGM – Vegan friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1821\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1850\"\u003eDosaggio massimo : 250 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1899\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1899\"\u003eConservazione: 10°C a 25°C (non refrigerare)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1901\" data-end=\"1943\"\u003e\u003cstrong data-start=\"1905\" data-end=\"1943\"\u003eValori Nutrizionali per 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1944\" data-end=\"2135\"\u003e\n\u003cli data-start=\"1944\" data-end=\"1979\"\u003e\n\u003cp data-start=\"1946\" data-end=\"1979\"\u003eEnergia: \u003cstrong data-start=\"1956\" data-end=\"1977\"\u003e482 kJ \/ 114 kcal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1980\" data-end=\"2039\"\u003e\n\u003cp data-start=\"1982\" data-end=\"2039\"\u003eGrassi: 0,5 g\u003cbr data-start=\"2006\" data-end=\"2009\"\u003e di cui acidi saturi: 0,1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2081\"\u003eCarboidrati: 30 g\u003cbr data-start=\"2057\" data-end=\"2060\"\u003e di cui zuccheri: 21 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2098\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2098\"\u003eFibre: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2099\" data-end=\"2118\"\u003e\n\u003cp data-start=\"2101\" data-end=\"2118\"\u003eProteine: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2119\" data-end=\"2135\"\u003e\n\u003cp data-start=\"2121\" data-end=\"2135\"\u003eSale: 0,08 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2137\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2141\" data-end=\"2156\"\u003eIngredienti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2157\" data-end=\"2504\"\u003eAcqua, sciroppo di glucosio, fruttosio, umettante (E420), sciroppo di zucchero invertito, addensante (E406), acidificante (E330), addensante (E440), coloranti (E102*, E133), destrosio, stabilizzante (E413), conservante (E202), addensante (E466).\u003cbr data-start=\"2389\" data-end=\"2392\"\u003e(*Il colorante E102 può influenzare l’attività e l’attenzione dei bambini.)\u003cbr data-start=\"2464\" data-end=\"2467\"\u003ePuò contenere: \u003cstrong\u003esoia, latte, solfiti.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2506\" data-end=\"2509\"\u003e\n\u003ch2 data-start=\"2511\" data-end=\"2553\"\u003e\u003cstrong data-start=\"2514\" data-end=\"2553\"\u003eFAQ – Spray Glassa Verde Silikomart\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2555\" data-end=\"2690\"\u003e\u003cstrong data-start=\"2555\" data-end=\"2602\"\u003eA quale temperatura applicare la glassa?\u003c\/strong\u003e\u003cbr data-start=\"2602\" data-end=\"2605\"\u003eSu un dessert congelato tra –18°C e –23°C per un’adesione immediata e uniforme.\u003c\/p\u003e\n\u003cp data-start=\"2692\" data-end=\"2821\"\u003e\u003cstrong data-start=\"2692\" data-end=\"2741\"\u003ePosso usarlo su tronchetti con texture?\u003c\/strong\u003e\u003cbr data-start=\"2741\" data-end=\"2744\"\u003eSì, il suo film molto sottile si adatta e valorizza i rilievi senza ostruirli.\u003c\/p\u003e\n\u003cp data-start=\"2823\" data-end=\"3035\"\u003e\u003cstrong data-start=\"2823\" data-end=\"2894\"\u003eQual è la differenza con una glassa a specchio classica fatta in pentola?\u003c\/strong\u003e\u003cbr data-start=\"2894\" data-end=\"2897\"\u003eQuesto spray dona una brillantezza istantanea, più uniforme, senza colature, senza cristallizzazione e senza perdite grazie al sistema Bag-On-Valve.\u003c\/p\u003e\n\u003cp data-start=\"3037\" data-end=\"3153\"\u003e\u003cstrong data-start=\"3037\" data-end=\"3085\"\u003ePosso usarlo su mousse non congelata?\u003c\/strong\u003e\u003cbr data-start=\"3085\" data-end=\"3088\"\u003eNo. Una superficie non congelata altera la brillantezza e l’adesione.\u003c\/p\u003e\n\u003cp data-start=\"3155\" data-end=\"3297\"\u003e\u003cstrong data-start=\"3155\" data-end=\"3205\"\u003eIl colore cambia dopo lo scongelamento?\u003c\/strong\u003e\u003cbr data-start=\"3205\" data-end=\"3208\"\u003eNo. Il colore e la brillantezza rimangono stabili durante lo scongelamento in frigorifero.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52448075612499,"sku":"99.549.03.0001","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-en-spray-vert-280-g-silikomart-1.jpg?v=1772161454"},{"product_id":"glacage-en-spray-marron-280-g","title":"Spray Glassa Marrone 280 g","description":"\u003ch3 data-start=\"836\" data-end=\"901\"\u003e\u003cstrong data-start=\"840\" data-end=\"901\"\u003eSpray Glassa Cioccolato Bruno 280 g Silikomart Professional\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"903\" data-end=\"1329\"\u003eUna glassa lucida di qualità professionale in pochi secondi. Il \u003cstrong data-start=\"975\" data-end=\"1010\"\u003eGlaze Spray Chocolat Brun 280 g\u003c\/strong\u003e di Silikomart offre una finitura a specchio ultra-fine che rivela istantaneamente la brillantezza delle vostre mousse, entremets, monoporzioni e tronchetti gelati. La sua formula pronta all’uso, associata alla tecnologia \u003cstrong data-start=\"1217\" data-end=\"1233\"\u003eBag-On-Valve\u003c\/strong\u003e, garantisce una spruzzatura regolare e omogenea, senza ossidare il colore né alterare il sapore.\u003c\/p\u003e\n\u003cp data-start=\"1331\" data-end=\"1717\"\u003eLa texture si deposita in uno strato molto sottile, mantiene un aspetto lucido senza colare e aderisce uniformemente su un dessert ben raffreddato a –18°C a –23°C. Questo sistema innovativo permette di utilizzare il prodotto fino all’ultima goccia, evitando il contatto diretto tra il gas e la glassa. Il risultato è netto, preciso, senza sprechi e adatto a un uso professionale intensivo.\u003c\/p\u003e\n\u003ch3 data-start=\"1719\" data-end=\"1755\"\u003e\u003cstrong data-start=\"1723\" data-end=\"1755\"\u003eCaratteristiche principali\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1756\" data-end=\"2095\"\u003e• Colore: Cioccolato marrone\u003cbr data-start=\"1781\" data-end=\"1784\"\u003e• Effetto specchio fine e liscio\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e• Tecnologia Bag-On-Valve: senza contatto gas\/prodotto\u003cbr data-start=\"1867\" data-end=\"1870\"\u003e• Spruzzatura possibile con bombola inclinata o capovolta\u003cbr data-start=\"1925\" data-end=\"1928\"\u003e• Uso ideale su dessert ghiacciati o monoporzioni\u003cbr data-start=\"1985\" data-end=\"1988\"\u003e• Vegan-friendly, senza OGM, senza glutine\u003cbr data-start=\"2027\" data-end=\"2030\"\u003e• Contenuto: 280 g\u003cbr data-start=\"2050\" data-end=\"2053\"\u003e• Origine: Made in Italy (Silikomart i78)\u003c\/p\u003e\n\u003ch3 data-start=\"2097\" data-end=\"2116\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2116\"\u003eIngredienti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2117\" data-end=\"2411\"\u003eAcqua, sciroppo di glucosio, fruttosio, umettante (E420), sciroppo di zucchero invertito, addensante (E406), colorante (E155), correttore di acidità (E330), addensante (E440), destrosio, stabilizzante (E413), conservante (E202), colorante (E151), addensante (E466).\u003cbr data-start=\"2368\" data-end=\"2371\"\u003eTracce possibili: \u003cstrong\u003esoia, latte, solfiti.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2413\" data-end=\"2457\"\u003e\u003cstrong data-start=\"2417\" data-end=\"2457\"\u003eValori nutrizionali (per 100 g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2458\" data-end=\"2633\"\u003eEnergia: 482 kJ \/ 114 kcal\u003cbr data-start=\"2485\" data-end=\"2488\"\u003eGrassi: 0,5 g\u003cbr data-start=\"2512\" data-end=\"2515\"\u003edi cui acidi grassi saturi: 0,1 g\u003cbr data-start=\"2547\" data-end=\"2550\"\u003eCarboidrati: 30 g\u003cbr data-start=\"2565\" data-end=\"2568\"\u003edi cui zuccheri: 21 g\u003cbr data-start=\"2586\" data-end=\"2589\"\u003eFibre: 0 g\u003cbr data-start=\"2601\" data-end=\"2604\"\u003eProteine: 0 g\u003cbr data-start=\"2619\" data-end=\"2622\"\u003eSale: 0,1 g\u003c\/p\u003e\n\u003ch3 data-start=\"2635\" data-end=\"2670\"\u003e\u003cstrong data-start=\"2639\" data-end=\"2670\"\u003eIstruzioni per uso professionale\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"2671\" data-end=\"2993\"\u003e\n\u003cli data-start=\"2671\" data-end=\"2717\"\u003e\n\u003cp data-start=\"2674\" data-end=\"2717\"\u003eConservare a 10°C–25°C. Non refrigerare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2718\" data-end=\"2819\"\u003e\n\u003cp data-start=\"2721\" data-end=\"2819\"\u003eSe la bombola è troppo fredda, lasciare a temperatura 18°C–25°C per 2 ore prima dell'uso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2820\" data-end=\"2887\"\u003e\n\u003cp data-start=\"2823\" data-end=\"2887\"\u003eSpruzzare a 20–25 cm su un dessert raffreddato a –18°C a –23°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2888\" data-end=\"2943\"\u003e\n\u003cp data-start=\"2891\" data-end=\"2943\"\u003eRimettere in frigorifero per almeno 2 ore dopo la glassatura.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2944\" data-end=\"2993\"\u003e\n\u003cp data-start=\"2947\" data-end=\"2993\"\u003eScongelamento finale a 4°C il giorno del servizio.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"2995\" data-end=\"3022\"\u003e\u003cstrong data-start=\"2999\" data-end=\"3022\"\u003ePrecauzioni d’uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3023\" data-end=\"3189\"\u003eBombole sotto pressione. Non forare né bruciare dopo l'uso. Non esporre a temperature ≥50°C. Non spruzzare vicino a fiamme o fonti incandescenti.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52448081183059,"sku":"99.549.04.0001","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-en-spray-marron-280-g-silikomart-1.jpg?v=1772161459"},{"product_id":"glacage-miroir-saracino","title":"Glassa a Specchio Saracino Trasparente - 1 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italia\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlassa a Specchio Saracino Trasparente - 1 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eIl neutro pronto all'uso che valorizza le tue decorazioni\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eLa \u003cstrong\u003eglassa a specchio trasparente\u003c\/strong\u003e Saracino in formato da 1kg è una formulazione italiana pronta all'uso per rifinire i tuoi dessert, bavarese e torte moderne. Senza sapore né colore aggiunti, mette in risalto le decorazioni sottostanti (frutta fresca, inclusioni colorate, pitture alimentari) con una finitura a specchio professionale.\u003c\/p\u003e\n        \u003cp\u003eComposto da sciroppo di glucosio, saccarosio e addensanti, questa glassa a specchio neutra si riscalda a 40-45°C prima dell'uso. La formulazione Saracino, produttore italiano specialista dal 1962, garantisce una brillantezza costante e una tenuta nel tempo. Ideale per pasticceri amatoriali avanzati e professionisti che cercano una glassa neutra affidabile senza dover dosare la gelatina né gestire uno sciroppo di glucosio fatto in casa.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Italia, dal 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Glassatura a specchio pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfumo :\u003c\/strong\u003e Trasparente\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 1kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e Luogo fresco e asciutto, al riparo dalla luce\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModalità d'uso :\u003c\/strong\u003e Riscaldare a 40-45°C, versare sul dessert congelato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e valori nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti :\u003c\/strong\u003e sciroppo di glucosio, saccarosio, acqua, amido modificato, addensanti (E406, E440), correttori di acidità (E330, E331), conservante (E202).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValori tipici per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia :\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eL :\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edi cui zuccheri:\u003c\/strong\u003e 53 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 CONSIGLI da professionisti per riuscire con la tua glassa a specchio\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eLe buone pratiche dei pasticceri professionisti.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 1\u003c\/span\u003eCongelare l'entremets a -18°C minimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eL'entremets deve essere congelato ben duro affinché la glassa si solidifichi istantaneamente al contatto. Contare almeno 6 ore a -18°C prima della colata, idealmente una notte intera. Un entremets solo refrigerato (4°C) farebbe sciogliere la glassa e creerebbe colature permanenti.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 2\u003c\/span\u003eRispettare scrupolosamente la temperatura 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUsare un termometro da cucina, mai a occhio. Troppo caldo (\u0026gt;50°C), la glassa è troppo liquida e scivola in uno strato troppo sottile, lasciando trasparire la mousse. Troppo freddo (\u0026lt;38°C), è troppo densa e fa grumi o non si stende uniformemente. La temperatura ideale 40-45°C garantisce uno strato di 1-2 mm perfettamente liscio.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 3\u003c\/span\u003eVersare con un gesto fluido, senza ripassare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVersare la glassa a spirale dal centro verso l'esterno, senza fermarsi, in un unico gesto continuo. NON tornare MAI con una spatola per \"recuperare\" una zona: questo crea segni permanenti visibili. Se una zona non è coperta, significa che mancava glassa: si impara per la prossima volta.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 4\u003c\/span\u003eBattere delicatamente il supporto per livellare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eSubito dopo la colata, battere delicatamente il supporto (tavola o giradischi) sul piano di lavoro per far scendere le bolle d'aria intrappolate e livellare la superficie. Questo passaggio di 5 secondi fa tutta la differenza tra una glassa a specchio perfetta e una superficie granulosa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 5\u003c\/span\u003eTagliare pulitamente le colature con la spatola riscaldata\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePrima di trasferire sul piatto da portata, passare una spatola riscaldata (sotto acqua calda poi asciugata) sotto l'entremets per tagliare nettamente le colature di glassa pendenti. Questa finitura professionale evita che la glassa si attacchi al piatto da portata e garantisce un risultato pulito e preciso ai bordi dell'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiscaldare la glassa:\u003c\/strong\u003e a bagnomaria o al microonde a intervalli di 30 secondi, mescolando delicatamente fino a raggiungere 40-45°C. Non superare i 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparare l'entremets:\u003c\/strong\u003e togliere l'entremets dal congelatore (temperatura interna almeno -18°C) e posizionarlo su una griglia sopra un raccoglitore (teglia, piatto largo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVersare:\u003c\/strong\u003e versare la glassa a spirale dal centro verso l'esterno con un gesto fluido e continuo. Senza ripassare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eUniformare:\u003c\/strong\u003e battere delicatamente il supporto per far scendere le bolle e lisciare la superficie.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorare:\u003c\/strong\u003e mettere un minuto nel congelatore per solidificare, poi togliere per aggiungere le decorazioni (frutta, foglie d'oro, perle, cioccolato).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Prima dell'apertura: vedere la data di scadenza stampata sulla confezione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Dopo l'apertura: richiudere ermeticamente e conservare in frigorifero, da utilizzare entro un mese.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e La glassa non utilizzata può essere riscaldata più volte senza perdita di qualità.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eScopri la gamma completa delle glasse a specchio Saracino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-transparent-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Trasparente - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(stesso profumo, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fruit-de-la-passion-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Frutto della Passione - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fraise-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Fragola - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296059219,"sku":"PAS021K1","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-modele-au-choix-saracino-5_b9ab739b-4a5a-49ac-87bf-e08cac916c20.jpg?v=1778950460"},{"product_id":"glacage-miroir-saracino-transparent-3kg","title":"Glassa a Specchio Saracino Trasparente - 3 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italia\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlassatura a Specchio Saracino Trasparente - 3 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eFormato professionale per laboratori e produzioni in volume\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eLa \u003cstrong\u003eglassatura a specchio trasparente\u003c\/strong\u003e Saracino in formato da 3kg è una formulazione italiana pronta all'uso per rifinire i tuoi dessert, bavarese e torte moderne. Senza sapore né colore aggiunti, mette in risalto le decorazioni sottostanti (frutta fresca, inclusioni colorate, pitture alimentari) con una finitura a specchio professionale.\u003c\/p\u003e\n        \u003cp\u003eComposto da sciroppo di glucosio, saccarosio e addensanti, questa glassatura a specchio neutra si riscalda a 40-45°C prima dell'uso. La formulazione Saracino, produttore italiano specialista dal 1962, garantisce una brillantezza costante e una tenuta nel tempo. Ideale per pasticceri amatoriali avanzati e professionisti che cercano una glassatura neutra affidabile senza dover dosare la gelatina né gestire uno sciroppo di glucosio fatto in casa.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Italia, dal 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Glassatura a specchio pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfumo :\u003c\/strong\u003e Trasparente\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 3kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e Luogo fresco e asciutto, al riparo dalla luce\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModo d'uso :\u003c\/strong\u003e Riscaldare a 40-45°C, versare sul dessert congelato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e valori nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti :\u003c\/strong\u003e sciroppo di glucosio, saccarosio, acqua, amido modificato, addensanti (E406, E440), correttori di acidità (E330, E331), conservante (E202).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValori tipici per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eGrassi:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edi cui zuccheri:\u003c\/strong\u003e 53 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 CONSIGLI da professionisti per riuscire con la tua glassa a specchio\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eLe buone pratiche dei pasticceri professionisti.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 1\u003c\/span\u003eCongelare l'entremets a -18°C minimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eL'entremets deve essere congelato ben duro affinché la glassa si solidifichi istantaneamente al contatto. Contare almeno 6 ore a -18°C prima di versare, idealmente una notte intera. Un entremets solo refrigerato (4°C) farebbe sciogliere la glassa e creerebbe colature permanenti.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 2\u003c\/span\u003eRispettare scrupolosamente la temperatura 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUsare un termometro da cucina, mai a occhio. Troppo caldo (\u0026gt;50°C), la glassa è troppo liquida e scivola in uno strato troppo sottile, lasciando trasparire la mousse. Troppo freddo (\u0026lt;38°C), è troppo densa e fa grumi o non si stende uniformemente. La temperatura ideale 40-45°C garantisce uno strato liscio di 1-2 mm.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 3\u003c\/span\u003eVersare con un gesto fluido, senza ripassare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVersare la glassa a spirale dal centro verso l'esterno, senza fermarsi, in un unico gesto continuo. NON tornare MAI con una spatola per \"recuperare\" una zona: questo crea segni permanenti visibili. Se una zona non è coperta, significa che mancava glassa: si impara per la prossima volta.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 4\u003c\/span\u003eToccare delicatamente il supporto per livellare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eSubito dopo il versamento, battere delicatamente il supporto (tavola o giradischi) sul piano di lavoro per far scendere le bolle d'aria intrappolate e uniformare la superficie. Questo passaggio di 5 secondi fa tutta la differenza tra un glaçage miroir perfetto e una superficie granulosa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 5\u003c\/span\u003eTagliare pulitamente i colamenti con la spatola riscaldata\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePrima di trasferire sul piatto di servizio, passare una spatola riscaldata (sotto acqua calda poi asciugata) sotto l'entremets per tagliare netti i colamenti di glaçage pendenti. Questa finitura professionale evita che il glaçage si attacchi al piatto di servizio e garantisce un risultato pulito e preciso ai bordi dell'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiscaldare il glaçage:\u003c\/strong\u003e a bagnomaria o al microonde a intervalli di 30 secondi, mescolando delicatamente fino a raggiungere 40-45°C. Non superare i 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparare l'entremets:\u003c\/strong\u003e togliere l'entremets dal congelatore (temperatura interna almeno -18°C) e posizionarlo su una griglia sopra un raccoglitore (teglia, piatto largo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVersare:\u003c\/strong\u003e colare il glaçage a spirale dal centro verso l'esterno con un gesto fluido e continuo. Senza ripassare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eUniformare:\u003c\/strong\u003e battere delicatamente il supporto per far scendere le bolle e lisciare la superficie.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorare:\u003c\/strong\u003e mettere un minuto nel congelatore per solidificare, poi togliere per aggiungere le decorazioni (frutta, foglie d'oro, perle, cioccolato).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Prima dell'apertura: vedere la data di scadenza stampata sulla confezione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Dopo l'apertura: richiudere ermeticamente e conservare in frigorifero, da utilizzare entro un mese.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Il glaçage non utilizzato può essere riscaldato più volte senza perdita di qualità.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eScoprite la gamma completa dei glaçage miroir Saracino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-transparent-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Trasparente - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(stesso profumo, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fruit-de-la-passion-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Frutto della Passione - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fraise-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Fragola - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296255827,"sku":"PAS021K3","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/saracino-ready-to-use-glaze-transparent-3kg-and-1kg_jpg.webp?v=1778950297"},{"product_id":"glacage-miroir-saracino-fruit-de-la-passion-1kg","title":"Glassa a Specchio Saracino Frutto della Passione - 1 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italia\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlassatura a Specchio Saracino Frutto della Passione - 1 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eL'esotismo tropicale in una finitura di alta sartoria\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eLa \u003cstrong\u003eglassatura a specchio al frutto della passione\u003c\/strong\u003e Saracino in formato da 1kg porta la firma esotica delle grandi pasticcerie d'hotel alle tue creazioni. Il suo colore giallo dorato e il suo aroma intenso esaltano dolci mango-passion, cocco-passion, limone-passion e bavarese tropicali.\u003c\/p\u003e\n        \u003cp\u003eQuesta formulazione pronta all'uso sostituisce efficacemente la preparazione di una glassa fatta in casa a base di purea di frutto della passione (che richiede gelatina, gelificante e una precisa calibrazione del colore). Saracino, produttore italiano di riferimento nella pasticceria professionale, garantisce una brillantezza a specchio costante e una sfumatura autentica di frutto della passione. Riscaldare a 40-45°C, versare sul dolce ben freddo (minimo -18°C), e il gioco è fatto.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Italia, dal 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Glassatura a specchio pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfumo :\u003c\/strong\u003e Frutto della Passione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 1kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e Luogo fresco e asciutto, al riparo dalla luce\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModalità d'uso :\u003c\/strong\u003e Riscaldare a 40-45°C, versare sul dolce congelato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e valori nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti :\u003c\/strong\u003e sciroppo di glucosio, saccarosio, acqua, amido modificato, addensanti (E406, E440), correttori di acidità (E330, E331), aroma, conservante (E202), estratto vegetale di cartamo, colorante (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValori tipici per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eGrassi:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edi cui zuccheri:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 CONSIGLI da professionisti per riuscire con la tua glassa a specchio\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eLe buone pratiche dei pasticceri professionisti.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 1\u003c\/span\u003eCongelare l'entremets a -18°C minimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eL'entremets deve essere congelato ben duro affinché la glassa si solidifichi istantaneamente al contatto. Contare almeno 6 ore a -18°C prima di versare, idealmente una notte intera. Un entremets solo refrigerato (4°C) farebbe sciogliere la glassa e creerebbe colature permanenti.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 2\u003c\/span\u003eRispettare scrupolosamente la temperatura 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUsare un termometro da cucina, mai a occhio. Troppo caldo (\u0026gt;50°C), la glassa è troppo liquida e scivola in uno strato troppo sottile, lasciando trasparire la mousse. Troppo freddo (\u0026lt;38°C), è troppo densa e fa grumi o non si stende uniformemente. La temperatura ideale 40-45°C garantisce uno strato liscio di 1-2 mm.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 3\u003c\/span\u003eVersare con un gesto fluido, senza ripassare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVersare la glassa a spirale dal centro verso l'esterno, senza fermarsi, in un unico gesto continuo. NON tornare MAI con una spatola per \"recuperare\" una zona: questo crea segni permanenti visibili. Se una zona non è coperta, significa che mancava glassa: si impara per la prossima volta.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 4\u003c\/span\u003ePicchiettare delicatamente il supporto per livellare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eSubito dopo la colata, battere delicatamente il supporto (tavola o giradischi) sul piano di lavoro per far scendere le bolle d'aria intrappolate e uniformare la superficie. Questo passaggio di 5 secondi fa tutta la differenza tra un glaçage miroir perfetto e una superficie granulosa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 5\u003c\/span\u003eTagliare pulitamente i colamenti con la spatola riscaldata\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePrima di trasferire sul piatto di servizio, passare una spatola riscaldata (sotto acqua calda poi asciugata) sotto l'entremets per tagliare netti i colamenti di glaçage pendenti. Questa finitura professionale evita che il glaçage si attacchi al piatto di servizio e garantisce un risultato pulito e preciso ai bordi dell'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiscaldare il glaçage:\u003c\/strong\u003e a bagnomaria o al microonde a intervalli di 30 secondi, mescolando delicatamente fino a raggiungere 40-45°C. Non superare i 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparare l'entremets:\u003c\/strong\u003e togliere l'entremets dal congelatore (temperatura interna almeno -18°C) e posizionarlo su una griglia sopra un raccoglitore (teglia, piatto largo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVersare:\u003c\/strong\u003e versare il glaçage a spirale dal centro verso l'esterno con un gesto fluido e continuo. Senza ripassare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eUniformare:\u003c\/strong\u003e battere delicatamente il supporto per far scendere le bolle e lisciare la superficie.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorare:\u003c\/strong\u003e mettere un minuto nel congelatore per solidificare, poi togliere per aggiungere le decorazioni (frutta, foglie d'oro, perle, cioccolato).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Prima dell'apertura: vedere la data di scadenza stampata sulla confezione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Dopo l'apertura: richiudere ermeticamente e conservare in frigorifero, da utilizzare entro un mese.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Il glaçage non utilizzato può essere riscaldato più volte senza perdita di qualità.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eScopri la gamma completa dei glaçage miroir Saracino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fruit-de-la-passion-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Frutto della Passione - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(stesso profumo, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-transparent-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Trasparente - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fraise-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Fragola - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296517971,"sku":"PAS010K1","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-modele-au-choix-saracino-2_780cded0-9b77-4be1-9a7d-d2ba71e3bbe9.jpg?v=1778950824"},{"product_id":"glacage-miroir-saracino-fruit-de-la-passion-3kg","title":"Glassa a Specchio Saracino Frutto della Passione - 3 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italia\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlassatura a Specchio Saracino Frutto della Passione - 3 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eFormato professionale per laboratori e produzioni in grandi quantità\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eLa \u003cstrong\u003eglassatura a specchio frutto della passione\u003c\/strong\u003e Saracino in formato da 3kg porta la firma esotica delle grandi pasticcerie d'hotel alle tue creazioni. Il suo colore giallo dorato e il suo aroma intenso esaltano dolci mango-passion, cocco-passion, limone-passion e bavarese tropicali.\u003c\/p\u003e\n        \u003cp\u003eQuesta formulazione pronta all'uso sostituisce efficacemente la preparazione di una glassa fatta in casa a base di purea di frutto della passione (che richiede gelatina, gelificante e una precisa calibrazione del colore). Saracino, produttore italiano di riferimento nella pasticceria professionale, garantisce una brillantezza a specchio costante e una sfumatura autentica di frutto della passione. Riscaldare a 40-45°C, versare sul dolce ben freddo (minimo -18°C), e il gioco è fatto.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Italia, dal 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Glassatura a specchio pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfumo :\u003c\/strong\u003e Frutto della Passione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 3kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e Luogo fresco e asciutto, al riparo dalla luce\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModalità d'uso :\u003c\/strong\u003e Riscaldare a 40-45°C, versare sul dolce congelato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e valori nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti :\u003c\/strong\u003e sciroppo di glucosio, saccarosio, acqua, amido modificato, addensanti (E406, E440), correttori di acidità (E330, E331), aroma, conservante (E202), estratto vegetale di cartamo, colorante (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValori tipici per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eGrassi:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edi cui zuccheri:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 CONSIGLI da professionisti per riuscire con la tua glassa a specchio\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eLe buone pratiche dei pasticceri professionisti.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 1\u003c\/span\u003eCongelare l'entremets a -18°C minimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eL'entremets deve essere congelato ben duro affinché la glassa si solidifichi istantaneamente al contatto. Contare almeno 6 ore a -18°C prima di versare, idealmente una notte intera. Un entremets solo refrigerato (4°C) farebbe sciogliere la glassa e creerebbe colature permanenti.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 2\u003c\/span\u003eRispettare scrupolosamente la temperatura 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUsare un termometro da cucina, mai a occhio. Troppo caldo (\u0026gt;50°C), la glassa è troppo liquida e scivola in uno strato troppo sottile, lasciando trasparire la mousse. Troppo freddo (\u0026lt;38°C), è troppo densa e fa grumi o non si stende uniformemente. La temperatura ideale 40-45°C garantisce uno strato di 1-2 mm perfettamente liscio.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 3\u003c\/span\u003eVersare con un gesto fluido, senza ripassare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVersare la glassa a spirale dal centro verso l'esterno, senza fermarsi, in un unico gesto continuo. Non tornare MAI indietro con una spatola per \"recuperare\" una zona: questo crea segni permanenti visibili. Se una zona non è coperta, significa che mancava glassa: si impara per la prossima volta.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 4\u003c\/span\u003ePicchiettare delicatamente il supporto per livellare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eSubito dopo il versamento, battere delicatamente il supporto (tavola o giradischi) sul piano di lavoro per far scendere le bolle d'aria intrappolate e uniformare la superficie. Questo passaggio di 5 secondi fa tutta la differenza tra una glassa specchio perfetta e una superficie granulosa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 5\u003c\/span\u003eTagliare pulitamente i colamenti con la spatola riscaldata\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePrima di trasferire sul piatto di servizio, passare una spatola riscaldata (sotto acqua calda poi asciugata) sotto l'entremets per tagliare netti i colamenti di glassa pendenti. Questa finitura professionale evita che la glassa si attacchi al piatto di servizio e garantisce un risultato pulito e preciso ai bordi dell'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiscaldare la glassa:\u003c\/strong\u003e a bagnomaria o al microonde a intervalli di 30 secondi, mescolando delicatamente fino a raggiungere 40-45°C. Non superare i 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparare l'entremets:\u003c\/strong\u003e togliere l'entremets dal congelatore (temperatura interna almeno -18°C) e posizionarlo su una griglia sopra un raccoglitore (teglia, piatto largo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVersare:\u003c\/strong\u003e versare la glassa a spirale dal centro verso l'esterno con un gesto fluido e continuo. Senza ripassare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eUniformare:\u003c\/strong\u003e battere delicatamente il supporto per far scendere le bolle e lisciare la superficie.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorare:\u003c\/strong\u003e mettere un minuto nel congelatore per solidificare, poi togliere per aggiungere le decorazioni (frutta, foglie d'oro, perle, cioccolato).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Prima dell'apertura: vedere la data di scadenza stampata sulla confezione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Dopo l'apertura: richiudere ermeticamente e conservare in frigorifero, da utilizzare entro un mese.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e La glassa non utilizzata può essere riscaldata più volte senza perdita di qualità.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eScopri la gamma completa delle glasse specchio Saracino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fruit-de-la-passion-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa Specchio Saracino Frutto della Passione - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(stesso aroma, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-transparent-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa Specchio Saracino Trasparente - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro aroma, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fraise-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa Specchio Saracino Fragola - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro aroma, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"3kg","offer_id":53760296649043,"sku":"PAS010K3","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/saracino-ready-to-use-glaze-passion-fruits-3kg-and-1kg_jpg.webp?v=1778951632"},{"product_id":"glacage-miroir-saracino-fraise-1kg","title":"Glassa a Specchio Saracino Fragola - 1 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italia\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlaçage Miroir Saracino Fragola - 1 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eIl rosso tenue delle torte di fragole e charlotte\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eIl \u003cstrong\u003eglaçage miroir fragola\u003c\/strong\u003e Saracino in formato da 1kg veste le vostre torte di fragole, charlotte alle fragole e bavarese rosse con una finitura a specchio professionale. Il suo colore rosso tenue evoca il frutto maturo e la sua formulazione pronta all'uso garantisce un risultato costante ad ogni utilizzo.\u003c\/p\u003e\n        \u003cp\u003eSaracino, produttore italiano specialista dal 1962, propone questo glaçage formulato a partire da sciroppo di glucosio e aroma di fragola. La brillantezza a specchio e il colore resistono nel tempo, a differenza dei glaçage fatti in casa a base di purea di fragola che possono opacizzarsi. Riscaldare a 40-45°C prima dell'uso, versare sul dolce congelato, la copertura è completata in meno di 30 secondi.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Italia, dal 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Glaçage miroir pronto all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfumo :\u003c\/strong\u003e Fragola\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 1kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e Luogo fresco e asciutto, al riparo dalla luce\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModalità d'uso :\u003c\/strong\u003e Riscaldare a 40-45°C, versare sul dolce congelato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e valori nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti :\u003c\/strong\u003e sciroppo di glucosio, saccarosio, acqua, amido modificato, addensanti (E406, E440), correttori di acidità (E330, E331), aroma, conservante (E202), estratto vegetale di cartamo, colorante (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValori tipici per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eGrassi:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edi cui zuccheri:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 CONSIGLI da professionisti per riuscire con la tua glassa a specchio\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eLe buone pratiche dei pasticceri professionisti.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 1\u003c\/span\u003eCongelare l'entremets a -18°C minimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eL'entremets deve essere congelato ben duro affinché la glassa si solidifichi istantaneamente al contatto. Contare almeno 6 ore a -18°C prima di versare, idealmente una notte intera. Un entremets solo refrigerato (4°C) farebbe sciogliere la glassa e creerebbe colature permanenti.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 2\u003c\/span\u003eRispettare scrupolosamente la temperatura 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUsare un termometro da cucina, mai a occhio. Troppo caldo (\u0026gt;50°C), la glassa è troppo liquida e scivola in uno strato troppo sottile, lasciando trasparire la mousse. Troppo freddo (\u0026lt;38°C), è troppo densa e fa grumi o non si stende uniformemente. La temperatura ideale 40-45°C garantisce uno strato di 1-2 mm perfettamente liscio.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 3\u003c\/span\u003eVersare con un gesto fluido, senza ripassare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVersare la glassa a spirale dal centro verso l'esterno, senza fermarsi, in un unico gesto continuo. NON tornare MAI con una spatola per \"recuperare\" una zona: questo crea segni permanenti visibili. Se una zona non è coperta, significa che mancava glassa: si impara per la prossima volta.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 4\u003c\/span\u003eBattere delicatamente il supporto per livellare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eSubito dopo la colata, battere delicatamente il supporto (tavola o giradischi) sul piano di lavoro per far scendere le bolle d'aria intrappolate e livellare la superficie. Questo passaggio di 5 secondi fa tutta la differenza tra una glassa a specchio perfetta e una superficie granulosa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 5\u003c\/span\u003eTagliare pulitamente le colature con la spatola riscaldata\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePrima di trasferire sul piatto di servizio, passare una spatola riscaldata (sotto acqua calda poi asciugata) sotto l'entremets per tagliare nettamente le colature di glassa pendenti. Questa finitura professionale evita che la glassa si attacchi al piatto di servizio e garantisce un risultato pulito e preciso ai bordi dell'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiscaldare la glassa:\u003c\/strong\u003e a bagnomaria o al microonde a intervalli di 30 secondi, mescolando delicatamente fino a raggiungere 40-45°C. Non superare i 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparare l'entremets:\u003c\/strong\u003e togliere l'entremets dal congelatore (temperatura interna -18°C minimo) e posizionarlo su una griglia sopra un raccoglitore (teglia, piatto largo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVersare:\u003c\/strong\u003e versare la glassa a spirale dal centro verso l'esterno con un gesto fluido e continuo. Senza ripassare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eUniformare:\u003c\/strong\u003e battere delicatamente il supporto per far scendere le bolle e lisciare la superficie.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorare:\u003c\/strong\u003e mettere un minuto nel congelatore per solidificare, poi togliere per aggiungere le decorazioni (frutta, foglie d'oro, perle, cioccolato).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Prima dell'apertura: vedere la data di scadenza stampata sulla confezione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Dopo l'apertura: richiudere ermeticamente e conservare in frigorifero, da utilizzare entro un mese.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e La glassa non utilizzata può essere riscaldata più volte senza perdita di qualità.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eScopri la gamma completa delle glasse a specchio Saracino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fraise-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Fragola - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(stesso profumo, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-transparent-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Trasparente - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fruit-de-la-passion-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Frutto della Passione - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296845651,"sku":"PAS018K1","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Saracino-Strawberry-Mirror-Glaze-1kg__78013.jpg?v=1778956870"},{"product_id":"glacage-miroir-saracino-fraise-3kg","title":"Glassa a Specchio Saracino Fragola - 3 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italia\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlassa a Specchio Saracino Fragola - 3 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eFormato professionale per laboratori e produzioni in volume\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eLa \u003cstrong\u003eglassa a specchio alla fragola\u003c\/strong\u003e Saracino in formato da 3kg veste le vostre torte di fragole, charlotte alle fragole e bavarese rosse con una finitura a specchio professionale. Il suo colore rosso tenue evoca il frutto maturo e la sua formulazione pronta all'uso garantisce un risultato costante ad ogni utilizzo.\u003c\/p\u003e\n        \u003cp\u003eSaracino, produttore italiano specialista dal 1962, propone questa glassa formulata a partire da sciroppo di glucosio e aroma di fragola. La brillantezza a specchio e il colore resistono nel tempo, a differenza delle glasse fatte in casa a base di purea di fragola che possono opacizzarsi. Riscaldare a 40-45°C prima dell'uso, versare sul dolce congelato, la copertura è completata in meno di 30 secondi.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Italia, dal 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Glassa a specchio pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfumo :\u003c\/strong\u003e Fragola\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 3kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e Luogo fresco e asciutto, al riparo dalla luce\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModalità d'uso :\u003c\/strong\u003e Riscaldare a 40-45°C, versare sul dolce congelato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e valori nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti :\u003c\/strong\u003e sciroppo di glucosio, saccarosio, acqua, amido modificato, addensanti (E406, E440), correttori di acidità (E330, E331), aroma, conservante (E202), estratto vegetale di cartamo, colorante (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValori tipici per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eL :\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edi cui zuccheri:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 CONSIGLI da professionisti per riuscire con la tua glassa a specchio\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eLe buone pratiche dei pasticceri professionisti.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 1\u003c\/span\u003eCongelare l'entremets a -18°C minimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eL'entremets deve essere congelato ben duro affinché la glassa si solidifichi istantaneamente al contatto. Contare almeno 6 ore a -18°C prima di versare, idealmente una notte intera. Un entremets solo refrigerato (4°C) farebbe sciogliere la glassa e creerebbe colature permanenti.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 2\u003c\/span\u003eRispettare scrupolosamente la temperatura 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUsare un termometro da cucina, mai a occhio. Troppo caldo (\u0026gt;50°C), la glassa è troppo liquida e scivola in uno strato troppo sottile, lasciando trasparire la mousse. Troppo freddo (\u0026lt;38°C), è troppo densa e fa grumi o non si stende uniformemente. La temperatura ideale 40-45°C garantisce uno strato di 1-2 mm perfettamente liscio.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 3\u003c\/span\u003eVersare con un gesto fluido, senza ripassare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVersare la glassa a spirale dal centro verso l'esterno, senza fermarsi, in un unico gesto continuo. NON tornare MAI con una spatola per \"recuperare\" una zona: ciò crea segni permanenti visibili. Se una zona non è coperta, significa che mancava glassa: si impara per la prossima volta.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 4\u003c\/span\u003eBattere delicatamente il supporto per livellare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eSubito dopo la colata, battere delicatamente il supporto (tavola o giradischi) sul piano di lavoro per far scendere le bolle d'aria intrappolate e livellare la superficie. Questo passaggio di 5 secondi fa tutta la differenza tra una glassa a specchio perfetta e una superficie granulosa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 5\u003c\/span\u003eTagliare pulitamente le colature con la spatola riscaldata\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePrima di trasferire sul piatto di servizio, passare una spatola riscaldata (sotto acqua calda poi asciugata) sotto l'entremets per tagliare nettamente le colature di glassa pendenti. Questa finitura professionale evita che la glassa si attacchi al piatto di servizio e garantisce un risultato pulito e preciso ai bordi dell'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiscaldare la glassa:\u003c\/strong\u003e a bagnomaria o al microonde a intervalli di 30 secondi, mescolando delicatamente fino a raggiungere 40-45°C. Non superare i 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparare l'entremets:\u003c\/strong\u003e togliere l'entremets dal congelatore (temperatura interna almeno -18°C) e posizionarlo su una griglia sopra un raccoglitore (teglia, piatto largo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVersare:\u003c\/strong\u003e versare la glassa a spirale dal centro verso l'esterno con un gesto fluido e continuo. Senza ripassare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eUniformare:\u003c\/strong\u003e picchiettare delicatamente il supporto per far scendere le bolle e lisciare la superficie.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorare:\u003c\/strong\u003e mettere un minuto nel congelatore per solidificare, poi togliere per aggiungere le decorazioni (frutta, foglie d'oro, perle, cioccolato).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Prima dell'apertura: vedere la data di scadenza stampata sulla confezione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Dopo l'apertura: richiudere ermeticamente e conservare in frigorifero, da utilizzare entro un mese.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e La glassa non utilizzata può essere riscaldata più volte senza perdita di qualità.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eScopri la gamma completa delle glasse a specchio Saracino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fraise-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Fragola - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(stesso profumo, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-transparent-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Trasparente - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fruit-de-la-passion-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Frutto della Passione - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296878419,"sku":"PAS018K3","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/saracino-ready-to-use-glaze-strawberry-3kg-and-1kg.jpg-2.webp?v=1778951257"},{"product_id":"glacage-miroir-saracino-framboise-1kg","title":"Glassa a Specchio Saracino Lampone - 1 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italia\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlassa a Specchio Saracino Lampone - 1 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eIl rosso profondo per dolci al lampone e cioccolato\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eLa \u003cstrong\u003eglassa a specchio al lampone\u003c\/strong\u003e Saracino in formato da 1kg dona il tocco finale ai dolci al lampone, lampone-cioccolato, lampone-pistacchio e ai bavarese rossi. Il suo colore rosso lampone intenso e il suo aroma caratteristico richiamano la polpa di lampone maturo.\u003c\/p\u003e\n        \u003cp\u003eQuesta formulazione pronta all'uso Saracino sostituisce la glassa fatta in casa che richiede la gestione della pectina, del glucosio e della colorazione. L'effetto specchio e il colore rimangono stabili, anche dopo diverse ore in vetrina. Saracino, produttore italiano di riferimento nella pasticceria professionale, garantisce la regolarità del risultato. Riscaldare a 40-45°C, versare sul dolce ben freddo (minimo -18°C), e il gioco è fatto.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Italia, dal 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Glassa a specchio pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfumo :\u003c\/strong\u003e Lampone\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 1kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e Luogo fresco e asciutto, al riparo dalla luce\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModalità d'uso :\u003c\/strong\u003e Riscaldare a 40-45°C, versare sul dolce congelato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e valori nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti :\u003c\/strong\u003e sciroppo di glucosio, saccarosio, acqua, amido modificato, addensanti (E406, E440), correttori di acidità (E330, E331), aroma, conservante (E202), estratto vegetale di cartamo, colorante (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValori tipici per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eL :\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edi cui zuccheri:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 CONSIGLI da professionisti per riuscire con la tua glassa a specchio\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eLe buone pratiche dei pasticceri professionisti.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 1\u003c\/span\u003eCongelare l'entremets a -18°C minimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eL'entremets deve essere congelato ben duro affinché la glassa si solidifichi istantaneamente al contatto. Contare almeno 6 ore a -18°C prima di versare, idealmente una notte intera. Un entremets solo refrigerato (4°C) farebbe sciogliere la glassa e creerebbe colature permanenti.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 2\u003c\/span\u003eRispettare scrupolosamente la temperatura 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUsare un termometro da cucina, mai a occhio. Troppo caldo (\u0026gt;50°C), la glassa è troppo liquida e scivola in uno strato troppo sottile, lasciando trasparire la mousse. Troppo freddo (\u0026lt;38°C), è troppo densa e fa grumi o non si stende uniformemente. La temperatura ideale 40-45°C garantisce uno strato di 1-2 mm perfettamente liscio.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 3\u003c\/span\u003eVersare con un gesto fluido, senza ripassare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVersare la glassa a spirale dal centro verso l'esterno, senza fermarsi, in un unico gesto continuo. NON tornare MAI con una spatola per \"recuperare\" una zona: questo crea segni permanenti visibili. Se una zona non è coperta, significa che mancava glassa: si impara per la prossima volta.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 4\u003c\/span\u003eBattere delicatamente il supporto per livellare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eSubito dopo la colata, battere delicatamente il supporto (tavola o giradischi) sul piano di lavoro per far scendere le bolle d'aria intrappolate e livellare la superficie. Questo passaggio di 5 secondi fa tutta la differenza tra una glassa a specchio perfetta e una superficie granulosa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 5\u003c\/span\u003eTagliare pulitamente i colamenti con la spatola riscaldata\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePrima di trasferire sul piatto di servizio, passare una spatola riscaldata (sotto acqua calda poi asciugata) sotto l'entremets per tagliare netti i colamenti di glassa pendenti. Questa finitura professionale evita che la glassa si attacchi al piatto di servizio e garantisce un risultato pulito e preciso ai bordi dell'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiscaldare la glassa:\u003c\/strong\u003e a bagnomaria o al microonde a intervalli di 30 secondi, mescolando delicatamente fino a raggiungere 40-45°C. Non superare i 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparare l'entremets:\u003c\/strong\u003e togliere l'entremets dal congelatore (temperatura interna -18°C minimo) e posizionarlo su una griglia sopra un raccoglitore (teglia, piatto largo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVersare:\u003c\/strong\u003e colare la glassa a spirale dal centro verso l'esterno con un gesto fluido e continuo. Senza ripassare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eUniformare:\u003c\/strong\u003e battere delicatamente il supporto per far scendere le bolle e lisciare la superficie.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorare:\u003c\/strong\u003e mettere un minuto nel congelatore per solidificare, poi togliere per aggiungere le decorazioni (frutta, foglie d'oro, perle, cioccolato).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Prima dell'apertura: vedere la data di scadenza stampata sulla confezione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Dopo l'apertura: richiudere ermeticamente e conservare in frigorifero, da utilizzare entro un mese.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e La glassa non utilizzata può essere riscaldata più volte senza perdita di qualità.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eScopri la gamma completa delle glasse specchio Saracino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-framboise-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa Specchio Saracino Lampone - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(stesso aroma, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-transparent-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa Specchio Saracino Trasparente - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro aroma, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fruit-de-la-passion-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa Specchio Saracino Frutto della Passione - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro aroma, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296911187,"sku":"PAS049K1","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-modele-au-choix-saracino-4_6e722bb1-1694-439b-93dd-f27e33843ded.jpg?v=1778951048"},{"product_id":"glacage-miroir-saracino-framboise-3kg","title":"Glassa a Specchio Saracino Lampone - 3 kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n\u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italia\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlassatura a Specchio Saracino Lampone - 3 kg\u003c\/p\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eFormato professionale per laboratori e produzioni di grandi volumi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n\u003cp\u003eLa \u003cstrong\u003eglassatura a specchio al lampone\u003c\/strong\u003e Saracino in formato da 3kg dona il tocco finale ai dolci al lampone, lampone-cioccolato, lampone-pistacchio e ai bavarese rossi. Il suo colore rosso lampone intenso e il suo aroma caratteristico richiamano la polpa di lampone maturo.\u003c\/p\u003e\n\u003cp\u003eQuesta formulazione pronta all'uso Saracino sostituisce la glassa fatta in casa che richiede la gestione della pectina, del glucosio e della colorazione. L'effetto specchio e il colore rimangono stabili, anche dopo diverse ore in vetrina. Saracino, produttore italiano di riferimento nella pasticceria professionale, garantisce la regolarità del risultato. Riscaldare a 40-45°C, versare sul dolce ben freddo (minimo -18°C), e il gioco è fatto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Italia, dal 1962)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Glassatura a specchio pronta all'uso\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfumo :\u003c\/strong\u003e Lampone\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 3kg\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e Luogo fresco e asciutto, al riparo dalla luce\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModalità d'uso :\u003c\/strong\u003e Riscaldare a 40-45°C, versare sul dolce congelato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e valori nutrizionali\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti :\u003c\/strong\u003e sciroppo di glucosio, saccarosio, acqua, amido modificato, addensanti (E406, E440), correttori di acidità (E330, E331), aroma, conservante (E202), estratto vegetale di cartamo, colorante (E120).\u003c\/p\u003e\n\u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n\u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValori tipici per 100 g\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eL :\u003c\/strong\u003e 0 g\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003edi cui zuccheri:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: bold;\"\u003e5 CONSIGLI da professionisti per riuscire con la tua glassa a specchio\u003c\/h3\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eLe buone pratiche dei pasticceri professionisti.\u003c\/p\u003e\n\u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open=\"\"\u003e\n\u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 1\u003c\/span\u003eCongelare l'entremets a -18°C minimo\u003c\/summary\u003e\n\u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eL'entremets deve essere congelato ben duro affinché la glassa si solidifichi istantaneamente al contatto. Contare almeno 6 ore a -18°C prima di versare, idealmente una notte intera. Un entremets solo refrigerato (4°C) farebbe sciogliere la glassa e creerebbe colature permanenti.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n\u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 2\u003c\/span\u003eRispettare scrupolosamente la temperatura 40-45°C\u003c\/summary\u003e\n\u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUsare un termometro da cucina, mai a occhio. Troppo caldo (\u0026gt;50°C), la glassa è troppo liquida e scivola in uno strato troppo sottile, lasciando trasparire la mousse. Troppo freddo (\u0026lt;38°C), è troppo densa e fa grumi o non si stende uniformemente. La temperatura ideale 40-45°C garantisce uno strato di 1-2 mm perfettamente liscio.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n\u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 3\u003c\/span\u003eVersare con un gesto fluido, senza ripassare\u003c\/summary\u003e\n\u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVersare la glassa a spirale dal centro verso l'esterno, senza fermarsi, in un unico gesto continuo. NON tornare MAI con una spatola per \"recuperare\" una zona: questo crea segni permanenti visibili. Se una zona non è coperta, significa che mancava glassa: si impara per la prossima volta.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n\u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 4\u003c\/span\u003eBattere delicatamente il supporto per livellare\u003c\/summary\u003e\n\u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eSubito dopo la colata, battere delicatamente il supporto (tavola o giradischi) sul piano di lavoro per far scendere le bolle d'aria intrappolate e livellare la superficie. Questo passaggio di 5 secondi fa tutta la differenza tra una glassa a specchio perfetta e una superficie granulosa.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n\u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 5\u003c\/span\u003eTagliare pulitamente i colamenti con la spatola riscaldata\u003c\/summary\u003e\n\u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePrima di trasferire sul piatto da portata, passare una spatola riscaldata (sotto acqua calda poi asciugata) sotto l'entremets per tagliare netti i colamenti di glassa pendenti. Questa finitura professionale evita che la glassa si attacchi al piatto da portata e garantisce un risultato pulito e preciso ai bordi dell'entremets.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n\u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiscaldare la glassa:\u003c\/strong\u003e a bagnomaria o al microonde a intervalli di 30 secondi, mescolando delicatamente fino a raggiungere 40-45°C. Non superare i 50°C.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparare l'entremets:\u003c\/strong\u003e togliere l'entremets dal congelatore (temperatura interna -18°C minimo) e posizionarlo su una griglia sopra un raccoglitore (teglia, piatto largo).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVersare:\u003c\/strong\u003e versare la glassa a spirale dal centro verso l'esterno con un gesto fluido e continuo. Senza ripassare.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eUniformare:\u003c\/strong\u003e battere delicatamente il supporto per far scendere le bolle e lisciare la superficie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorare:\u003c\/strong\u003e mettere un minuto nel congelatore per solidificare, poi togliere per aggiungere le decorazioni (frutta, foglie d'oro, perle, cioccolato).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Prima dell'apertura: vedere la data di scadenza stampata sulla confezione.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Dopo l'apertura: richiudere ermeticamente e conservare in frigorifero, da utilizzare entro un mese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e La glassa non utilizzata può essere riscaldata più volte senza perdita di qualità.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eScopri la gamma completa delle glasse a specchio Saracino:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-framboise-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Lampone - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(stesso profumo, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-transparent-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Trasparente - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fruit-de-la-passion-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Frutto della Passione - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296976723,"sku":"PAS049K3","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacageframboisesaracino-2.png?v=1778950002"}],"url":"https:\/\/patistopsland.com\/it\/collections\/glacages-miroir.oembed","provider":"Patissland","version":"1.0","type":"link"}