{"title":"Glasse","description":"","products":[{"product_id":"mix-pour-glacage-royal-900g","title":"Miscela per glassa reale","description":"\u003cp\u003e\u003cstrong\u003eMix per Glassa Reale FunCakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione :\u003c\/strong\u003e\u003cbr\u003eIl Mix per Glassa Reale di FunCakes è il segreto per ottenere una glassa perfettamente liscia e soda. Grazie alla sua capacità di indurirsi completamente, è ideale per coprire le tue torte, decorare biscotti e realizzare creazioni dettagliate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche principali :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistenza\u003c\/strong\u003e : Soda e che indurisce all’aria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilizzo\u003c\/strong\u003e : Perfetto per la glassa di torte, la decorazione di biscotti e la creazione di decorazioni elaborate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparazione :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasta aggiungere acqua al mix per ottenere la glassa reale desiderata.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZucchero.\u003c\/li\u003e\n\u003cli\u003eSciroppo di glucosio (disidratato).\u003c\/li\u003e\n\u003cli\u003eAlbume d’uovo (disidratato).\u003c\/li\u003e\n\u003cli\u003eAcidificante: E330.\u003cbr\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e : Gli ingredienti allergenici sono indicati in grassetto. Può contenere tracce di glutine, latte, soia e lupino.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer una finitura professionale e brillante, il Mix per Glassa Reale di FunCakes è la scelta imprescindibile. La sua preparazione semplice e veloce permette anche ai principianti di realizzare creazioni degne dei più grandi chef. Lasciati ispirare e libera la tua creatività con questo mix eccezionale!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"450 g","offer_id":39515687059498,"sku":"F10140","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"900 g","offer_id":39515687092266,"sku":"F10555","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"10kg NESSUNA SPEDIZIONE: VENDUTO SOLO in Click and Collect 🛍️","offer_id":49706675077459,"sku":"F10920","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-glacage-royal-fun-cakes-1.jpg?v=1772134005"},{"product_id":"glacage-miroir-glaze","title":"Glassa a Specchio","description":"\u003cp data-start=\"540\" data-end=\"819\"\u003eLa \u003cstrong data-start=\"543\" data-end=\"586\"\u003eglassatura a specchio FunCakes pronta all’uso\u003c\/strong\u003e è progettata per garantire una \u003cstrong data-start=\"615\" data-end=\"657\"\u003efinitura liscia, brillante e uniforme\u003c\/strong\u003e sulle vostre creazioni di pasticceria. È rivolta sia ai pasticceri amatoriali esigenti che ai professionisti in cerca di un prodotto affidabile, rapido e costante.\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"1129\"\u003eNon è necessaria alcuna preparazione complessa: basta \u003cstrong data-start=\"881\" data-end=\"920\"\u003emescolare la glassa prima dell’uso\u003c\/strong\u003e per ottenere una consistenza omogenea, perfettamente adatta per ricoprire torte e dessert di tutte le forme. La sua base neutra consente anche una \u003cstrong data-start=\"1065\" data-end=\"1093\"\u003ecolorazione personalizzata\u003c\/strong\u003e con coloranti alimentari.\u003c\/p\u003e\n\u003chr data-start=\"1131\" data-end=\"1134\"\u003e\n\u003ch2 data-start=\"1136\" data-end=\"1153\"\u003eVantaggi principali\u003c\/h2\u003e\n\u003cp data-start=\"1155\" data-end=\"1422\"\u003e• Glassatura a specchio pronta all’uso, senza cottura\u003cbr data-start=\"1201\" data-end=\"1204\"\u003e• Applicazione semplice e rapida a freddo\u003cbr data-start=\"1242\" data-end=\"1245\"\u003e• Finitura brillante e uniforme\u003cbr data-start=\"1277\" data-end=\"1280\"\u003e• Base compatibile con coloranti alimentari\u003cbr data-start=\"1329\" data-end=\"1332\"\u003e• Risultato professionale costante\u003cbr data-start=\"1365\" data-end=\"1368\"\u003e• Adatta a torte, entremet e dessert moderni\u003c\/p\u003e\n\u003chr data-start=\"1424\" data-end=\"1427\"\u003e\n\u003ch2 data-start=\"1429\" data-end=\"1458\"\u003eIstruzioni per l’uso\u003c\/h2\u003e\n\u003cp data-start=\"1460\" data-end=\"1699\"\u003eMescolare accuratamente la glassa prima dell’uso per ottenere una consistenza omogenea. Applicare direttamente su un dessert ben freddo usando una spatola o un coltello da palette. Lisciare delicatamente per preservare l’effetto a specchio.\u003c\/p\u003e\n\u003chr data-start=\"1701\" data-end=\"1704\"\u003e\n\u003ch2 data-start=\"1706\" data-end=\"1720\"\u003eIngredienti\u003c\/h2\u003e\n\u003cp data-start=\"1722\" data-end=\"1852\"\u003eAcqua, sciroppo di glucosio, agenti gelificanti (E440, E415, E407), correttori di acidità (E575, E331, E509), conservante (E202), aroma.\u003c\/p\u003e\n\u003chr data-start=\"1854\" data-end=\"1857\"\u003e\n\u003ch2 data-start=\"1859\" data-end=\"1872\"\u003eAllergeni\u003c\/h2\u003e\n\u003cp data-start=\"1874\" data-end=\"1943\"\u003ePuò contenere tracce di glutine, soia, frutta a guscio e solfiti.\u003c\/p\u003e\n\u003chr data-start=\"1945\" data-end=\"1948\"\u003e\n\u003ch2 data-start=\"1950\" data-end=\"1977\"\u003eConsigli per la conservazione\u003c\/h2\u003e\n\u003cp data-start=\"1979\" data-end=\"2133\"\u003eConservare in frigorifero dopo l’apertura. Consumare preferibilmente entro una settimana dall’apertura per preservare la qualità e la brillantezza del prodotto.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"325 g","offer_id":39723340103722,"sku":"F54775","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"900 g","offer_id":39723340136490,"sku":"F54780","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-fun-cakes-1.jpg?v=1772134019"},{"product_id":"mix-pour-dip-drip-blanc","title":"Miscela per Dip \u0026 Drip Bianco","description":"\u003cp\u003e \u003cstrong\u003eMix per Dip \u0026 Drip Bianco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e Personalizzazione Facile:\u003c\/strong\u003e Aggiungi colorante alimentare per creare la tua glassa del colore preferito.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Versatile:\u003c\/strong\u003e Ideale per ricoprire torte, cupcake e ciambelle con una glassa liquida elegante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Preparazione:\u003c\/strong\u003e Mescola 100 g del mix con 14 ml di acqua calda. Possibilità di colorazione. Mescola bene prima dell’uso. Se si indurisce, riscalda 10-15 secondi al microonde.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Ingredienti:\u003c\/strong\u003e Zucchero, sciroppo di glucosio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Contenuto:\u003c\/strong\u003e 150 grammi.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31206005964842,"sku":"F54445","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-dip-and-drip-blanc-fun-cakes-1.jpg?v=1772134335"},{"product_id":"glacage-miroir-transparent-375g","title":"Glaçage Miroir Trasparente - 375g","description":"\u003cp\u003e \u003cstrong\u003eGlassa a Specchio Trasparente di FunCakes - Dona una Finitura Splendente ai tuoi Dolci\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescrizione :\u003c\/strong\u003e La Glassa a Specchio Trasparente, conosciuta anche come Cold Gel, del marchio FunCakes è lo strumento ideale per conferire ai tuoi Bavarese, dolci e altre prelibatezze una finitura liscia e lucida, come uno specchio.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIstruzioni per l'uso :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Freddo\u003c\/strong\u003e : Stendi la glassa con una spatola sui tuoi bavarese o altri dolci.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer la Frutta Fresca\u003c\/strong\u003e : Usa un pennello per un'applicazione delicata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorazione Possibile\u003c\/strong\u003e : Puoi aggiungere coloranti per personalizzare la tua glassa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronta all'uso\u003c\/strong\u003e : Mescola bene prima dell'uso per una consistenza omogenea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSciroppo di glucosio\u003c\/li\u003e\n\u003cli\u003eAcqua\u003c\/li\u003e\n\u003cli\u003eAgenti gelificanti: E440, E401, E407\u003c\/li\u003e\n\u003cli\u003eRegolatori di acidità: E330, E331, E327, E341\u003c\/li\u003e\n\u003cli\u003eConservanti: E202\u003c\/li\u003e\n\u003cli\u003eAroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePuò contenere tracce di glutine, soia, noci e solfiti.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eContenuto :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e375g, perfetto per coprire diversi dolci.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIdeale per :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBavarese, cheesecake, torte di frutta\u003c\/li\u003e\n\u003cli\u003eQualsiasi pasticceria che richieda una finitura lucida ed elegante\u003c\/li\u003e\n\u003cli\u003eDare un tocco di professionalità alle tue creazioni fatte in casa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConsigli :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePer una finitura perfetta, assicurati che il dolce sia ben freddo prima di applicare la glassa.\u003c\/li\u003e\n\u003cli\u003eSperimenta con i coloranti per effetti visivi personalizzati.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGlassa a Specchio Trasparente di FunCakes\u003c\/strong\u003e : Trasforma i tuoi dolci in capolavori brillanti e accattivanti, degni di una pasticceria di lusso. \u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31746031910954,"sku":"F54785","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-clear-375g-fun-cakes-1.jpg?v=1772134687"},{"product_id":"glacage-miroir-choco-375g","title":"Glassa a Specchio al Cioccolato - 375g","description":"\u003cp data-start=\"593\" data-end=\"940\"\u003eIl \u003cstrong data-start=\"596\" data-end=\"635\"\u003eGlaçage Miroir Cioccolato di FunCakes\u003c\/strong\u003e è progettato per offrire ai tuoi dessert una \u003cstrong data-start=\"677\" data-end=\"725\"\u003efinitura lucida, liscia e professionale\u003c\/strong\u003e, abbinata a un \u003cstrong data-start=\"741\" data-end=\"777\"\u003egusto di cioccolato ricco ed equilibrato\u003c\/strong\u003e. Ideale sia per pasticceri amatoriali esigenti che per professionisti, questa glassa permette di valorizzare istantaneamente entremets, bavarese e torte moderne.\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"1296\"\u003ePronto all’uso e \u003cstrong data-start=\"961\" data-end=\"983\"\u003eutilizzabile a freddo\u003c\/strong\u003e, non richiede alcuna preparazione tecnica complessa. La sua consistenza fluida garantisce un’applicazione omogenea con la spatola, per un effetto specchio netto ed elegante. Questa glassa al cioccolato è particolarmente apprezzata per i dessert da vetrina, le creazioni per eventi e le pasticcerie ad alto valore visivo.\u003c\/p\u003e\n\u003chr data-start=\"1298\" data-end=\"1301\"\u003e\n\u003ch2 data-start=\"1303\" data-end=\"1334\"\u003eCaratteristiche principali\u003c\/h2\u003e\n\u003cul data-start=\"1336\" data-end=\"1530\"\u003e\n\u003cli data-start=\"1336\" data-end=\"1380\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1380\"\u003eTipo: Glassa a specchio \/ copertura lucida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1402\"\u003eGusto: Cioccolato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1403\" data-end=\"1428\"\u003e\n\u003cp data-start=\"1405\" data-end=\"1428\"\u003eUtilizzo: a freddo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1461\"\u003eConsistenza: liscia e lucida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1462\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1483\"\u003ePeso netto: 375 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1484\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1486\" data-end=\"1530\"\u003eApplicazione: spatola o coltello da palette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1532\" data-end=\"1535\"\u003e\n\u003ch2 data-start=\"1537\" data-end=\"1562\"\u003eConsigli d’uso\u003c\/h2\u003e\n\u003cp data-start=\"1564\" data-end=\"1812\"\u003eMescolare bene la glassa prima dell’uso per ottenere una consistenza perfettamente omogenea. Applicare su un dessert ben freddo per garantire un effetto specchio ottimale. Lisciare delicatamente la superficie per preservare la lucentezza senza segnare la glassa.\u003c\/p\u003e\n\u003chr data-start=\"1814\" data-end=\"1817\"\u003e\n\u003ch2 data-start=\"1819\" data-end=\"1833\"\u003eIngredienti\u003c\/h2\u003e\n\u003cp data-start=\"1835\" data-end=\"1987\"\u003eZucchero, sciroppo di glucosio, acqua, polvere di cacao scremato, amido modificato (mais), colorante (E150), correttore di acidità (E270), aromi, conservante (E202).\u003c\/p\u003e\n\u003chr data-start=\"1989\" data-end=\"1992\"\u003e\n\u003ch2 data-start=\"1994\" data-end=\"2007\"\u003eAllergeni\u003c\/h2\u003e\n\u003cp data-start=\"2009\" data-end=\"2078\"\u003ePuò contenere tracce di glutine, soia, frutta a guscio e solfiti.\u003c\/p\u003e\n\u003chr data-start=\"2080\" data-end=\"2083\"\u003e\n\u003ch2 data-start=\"2085\" data-end=\"2113\"\u003eUtilizzi consigliati\u003c\/h2\u003e\n\u003cul data-start=\"2115\" data-end=\"2327\"\u003e\n\u003cli data-start=\"2115\" data-end=\"2160\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2160\"\u003eCopertura a specchio per entremets e bavarese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2161\" data-end=\"2216\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2216\"\u003eFinitura lucida al cioccolato per cheesecake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2217\" data-end=\"2260\"\u003e\n\u003cp data-start=\"2219\" data-end=\"2260\"\u003eTorte di frutta e dessert moderni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2261\" data-end=\"2327\"\u003e\n\u003cp data-start=\"2263\" data-end=\"2327\"\u003eCreazioni di pasticceria che richiedono una finitura professionale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2329\" data-end=\"2332\"\u003e\n\u003ch2 data-start=\"2334\" data-end=\"2349\"\u003eConservazione\u003c\/h2\u003e\n\u003cp data-start=\"2351\" data-end=\"2477\"\u003eConservare in un luogo fresco e asciutto. Richiudere bene dopo l’uso per preservare la consistenza e la qualità del prodotto.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31746043445290,"sku":"F54370","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-choco-375g-fun-cakes-1.jpg?v=1772134689"},{"product_id":"glacage-miroir-fraise-375g","title":"Glaçage Specchio Rosso - 375g","description":"\u003cp data-start=\"599\" data-end=\"873\"\u003eIl \u003cstrong data-start=\"602\" data-end=\"626\"\u003eGlassa a Specchio Rossa\u003c\/strong\u003e è progettata per donare ai tuoi dolci una \u003cstrong data-start=\"668\" data-end=\"709\"\u003efinitura visiva intensa ed elegante\u003c\/strong\u003e. Il suo colore rosso profondo, unito a un \u003cstrong data-start=\"752\" data-end=\"779\"\u003earoma delicato di fragola\u003c\/strong\u003e, permette di esaltare istantaneamente bavarese, entremet, torte moderne e dolci per feste.\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"1174\"\u003ePronto all’uso e \u003cstrong data-start=\"894\" data-end=\"916\"\u003eutilizzabile a freddo\u003c\/strong\u003e, questo rivestimento a specchio offre un’applicazione semplice e rapida, senza passaggi tecnici complessi. La sua texture permette di ottenere una superficie liscia, omogenea e lucida, ideale per un risultato professionale sia in pasticceria casalinga che in produzioni più avanzate.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1322\"\u003eQuesta glassa è particolarmente apprezzata per \u003cstrong data-start=\"1226\" data-end=\"1248\"\u003eeventi festivi\u003c\/strong\u003e, dolci a tema e creazioni che richiedono un forte impatto visivo.\u003c\/p\u003e\n\u003chr data-start=\"1324\" data-end=\"1327\"\u003e\n\u003ch2 data-start=\"1329\" data-end=\"1360\"\u003eCaratteristiche principali\u003c\/h2\u003e\n\u003cul data-start=\"1362\" data-end=\"1581\"\u003e\n\u003cli data-start=\"1362\" data-end=\"1406\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1406\"\u003eTipo: Glassa a specchio \/ copertura lucida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1407\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1409\" data-end=\"1434\"\u003eColore: Rosso intenso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1453\"\u003eAroma: Fragola\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1479\"\u003eUso: a freddo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1512\"\u003eTexture: liscia e lucida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1513\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1534\"\u003ePeso netto: 375 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1535\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1537\" data-end=\"1581\"\u003eApplicazione: spatola o coltello a palette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1583\" data-end=\"1586\"\u003e\n\u003ch2 data-start=\"1588\" data-end=\"1613\"\u003eConsigli d'uso\u003c\/h2\u003e\n\u003cp data-start=\"1615\" data-end=\"1889\"\u003eMescolare bene la glassa prima dell’uso per ottenere una texture omogenea. Applicare su un dolce perfettamente freddo con una spatola per un effetto liscio e uniforme. Per un effetto specchio ottimale, evitare di lavorare eccessivamente la superficie dopo l’applicazione.\u003c\/p\u003e\n\u003chr data-start=\"1891\" data-end=\"1894\"\u003e\n\u003ch2 data-start=\"1896\" data-end=\"1910\"\u003eIngredienti\u003c\/h2\u003e\n\u003cp data-start=\"1912\" data-end=\"2094\"\u003eSciroppo di glucosio, acqua, aroma (fragola), acidificante (E330), correttori di acidità (E327, E331, E341), coloranti (E100, E129, E150c), gelificanti (E401, E407, E440), conservante (E202).\u003c\/p\u003e\n\u003chr data-start=\"2096\" data-end=\"2099\"\u003e\n\u003ch2 data-start=\"2101\" data-end=\"2128\"\u003eInformazioni importanti\u003c\/h2\u003e\n\u003cp data-start=\"2130\" data-end=\"2229\"\u003eIl colorante E129 può avere effetti indesiderati sull’attività e l’attenzione nei bambini.\u003c\/p\u003e\n\u003chr data-start=\"2231\" data-end=\"2234\"\u003e\n\u003ch2 data-start=\"2236\" data-end=\"2249\"\u003eAllergeni\u003c\/h2\u003e\n\u003cp data-start=\"2251\" data-end=\"2322\"\u003ePuò contenere tracce di soia, anidride solforosa e solfiti.\u003c\/p\u003e\n\u003chr data-start=\"2324\" data-end=\"2327\"\u003e\n\u003ch2 data-start=\"2329\" data-end=\"2357\"\u003eUtilizzi consigliati\u003c\/h2\u003e\n\u003cul data-start=\"2359\" data-end=\"2573\"\u003e\n\u003cli data-start=\"2359\" data-end=\"2404\"\u003e\n\u003cp data-start=\"2361\" data-end=\"2404\"\u003eCopertura a specchio per entremet e bavarese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2405\" data-end=\"2449\"\u003e\n\u003cp data-start=\"2407\" data-end=\"2449\"\u003eFinitura lucida per torte moderne\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2450\" data-end=\"2500\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2500\"\u003eDolci per feste, compleanni ed eventi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2501\" data-end=\"2573\"\u003e\n\u003cp data-start=\"2503\" data-end=\"2573\"\u003eAbbinamenti con altre decorazioni per un effetto visivo spettacolare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2575\" data-end=\"2578\"\u003e\n\u003ch2 data-start=\"2580\" data-end=\"2595\"\u003eConservazione\u003c\/h2\u003e\n\u003cp data-start=\"2597\" data-end=\"2725\"\u003eConservare in un luogo fresco e asciutto. Richiudere bene dopo l’uso per preservare la texture e la brillantezza del prodotto.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31746051899434,"sku":"F54360","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-rouge-375g-fun-cakes-1.jpg?v=1772134693"},{"product_id":"fondant-pour-glacage-blanc-1kg","title":"Fondente per glassa Bianco 1kg","description":"\u003cp\u003e\u003cstrong\u003eFondente per Glassa Bianca - Dip’n Drip di FunCakes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione:\u003c\/strong\u003e Trasforma i tuoi cupcake e torte in opere d'arte brillanti e attraenti con il Dip’n Drip di FunCakes, noto anche come fondente per glassa o fondente liquido. Questa glassa bianca offre una finitura lucida che si indurisce, perfetta per chi cerca sia bellezza che praticità nelle proprie creazioni di pasticceria. Facile da usare, basta scaldarla al microonde, quindi immergere il cupcake o versare la glassa sulla torta per un risultato professionale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDettagli e raccomandazioni:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePreparazione:\u003c\/strong\u003e Riscalda il fondente per glassa a 340W nel microonde per circa 1 minuto, senza superare i 37° C, per una manipolazione facile e sicura.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColorazione:\u003c\/strong\u003e La glassa può essere colorata a piacere, permettendo una personalizzazione completa dei tuoi dolci.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUso:\u003c\/strong\u003e Ideale per ricoprire o decorare con precisione usando una sac à poche, offrendo così varie possibilità creative.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFacile da Usare:\u003c\/strong\u003e Pratica e veloce da preparare, questa glassa è perfetta per pasticceri di tutti i livelli.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile:\u003c\/strong\u003e Si indurisce leggermente per una finitura solida pur rimanendo facile da colorare e modellare secondo le tue esigenze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContiene zucchero, sciroppo di glucosio, acqua, emulsionante E471, conservante E202 e correttore di acidità E330. Attenzione, può contenere tracce di glutine, uova, soia, latte, frutta a guscio, solfiti e lupino. Certificato Halal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContenuto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDisponibile in confezioni da 1 kg e 375 grammi, con 1 kg di fondente per glassa che copre circa 60 cupcake o ciambelle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIl Dip’n Drip di FunCakes è l'ingrediente segreto per chi desidera dare ai propri cupcake e torte un aspetto liscio, brillante e professionale. Che tu sia un pasticcere amatoriale o un professionista, questo fondente per glassa eleva le tue creazioni a un nuovo livello di eccellenza.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39496874983466,"sku":"F54725","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fondant-pour-glacage-blanc-1kg-fun-cakes-1.jpg?v=1772138826"},{"product_id":"mix-glacage-royal-500g","title":"Mix per glassa reale - 500g","description":"\u003cp\u003e\u003cstrong\u003eGhiaccia Reale Saracino - L'Arte della Decorazione Pasticcera Professionale\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRealizzate magnifiche creazioni culinarie con il \u003cstrong\u003eGhiaccia Reale Saracino\u003c\/strong\u003e, una scelta prediletta per professionisti e appassionati di pasticceria. Questa miscela di alta qualità, a base di zucchero di canna finissimo, è ideale per realizzare decorazioni precise ed eleganti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche Eccezionali:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità\u003c\/strong\u003e: Perfetto per lavori delicati come fili sottili o decorazioni più robuste come foglie e petali.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità di Preparazione\u003c\/strong\u003e: Basta aggiungere acqua e seguire le istruzioni fornite per ottenere una consistenza ideale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurata\u003c\/strong\u003e: Si conserva fino a tre giorni in frigorifero in contenitori di vetro o ceramica coperti con pellicola.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComposizione Semplice e Pura:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti\u003c\/strong\u003e: Composto unicamente da zucchero a velo e albume d'uovo per una qualità senza pari.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenza Glutine\u003c\/strong\u003e: Adatto a esigenze dietetiche specifiche, tuttavia attenzione a possibili tracce di \u003cstrong\u003earachidi, latte, frutta a guscio e soia.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeale Per:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecoratori Esigenti\u003c\/strong\u003e: Realizzate decorazioni raffinate che richiedono precisione e finezza assoluta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOccasioni Speciali\u003c\/strong\u003e: Matrimoni, compleanni e ogni celebrazione che meriti una finitura spettacolare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIl \u003cstrong\u003eGhiaccia Reale Saracino\u003c\/strong\u003e è il vostro alleato per trasformare semplici torte in opere d'arte. Sfruttate il potenziale di questa miscela professionale per sublimare i vostri dessert e impressionare i vostri ospiti con finiture perfette e professionali.\u003c\/p\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":40498712346666,"sku":"DEC034K05","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-glacage-royal-500g-saracino-1.png?v=1772144668"},{"product_id":"gelee-transparente-1kg","title":"Gelée Trasparente - 1kg","description":"\u003ch2\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSargel Gelée Neutre - Per una Finitura Brillante delle vostre Torte e Crostatine!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eUtilizzate la gelatina Sargel per dare una finitura brillante e luminosa alle vostre pasticcerie! Perfetta per la copertura di torte e crostatine, così come per fissare le decorazioni. Questa gelatina mantiene la sua brillantezza anche a temperature negative, fino a -18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModo d'uso :\u003c\/strong\u003e Versate una piccola quantità di prodotto sulla pasticceria e stendetela con un pennello.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti :\u003c\/strong\u003e Sciroppo di glucosio, saccarosio, addensanti: agar-agar (E406), pectina (E440); amido modificato, correttori di acidità: acido citrico (E330), citrato di sodio (E331); conservante: sorbato di potassio (E202).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni :\u003c\/strong\u003e Contiene latte (lattosio). Può contenere tracce di arachidi, noci (mandorle, nocciole, pistacchi), uova e soia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondizioni di conservazione :\u003c\/strong\u003e Conservare in luogo fresco e asciutto, al riparo dalla luce solare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigine :\u003c\/strong\u003e Prodotto in Italia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSenza grassi idrogenati.\u003c\/li\u003e\n\u003cli\u003eSenza glutine.\u003c\/li\u003e\n\u003cli\u003eContenuto: 1kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValori Nutrizionali (per 100g) :\u003c\/strong\u003e Energia: 1088 kJ \/ 260 kcal Grassi: 0g di cui acidi grassi saturi: 0g Carboidrati: 65g di cui zuccheri: 45g Proteine: 0,1g Sale: 0g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeale per :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eI pasticceri che desiderano dare una finitura brillante alle loro creazioni.\u003c\/li\u003e\n\u003cli\u003eLa copertura di torte e crostatine per una presentazione attraente.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":46777609158995,"sku":"PAS022K1","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelee-transparente-1kg-saracino-1.png?v=1772146621"},{"product_id":"glacage-miroir-gold-375g","title":"Glaçage Miroir Oro - 375g","description":"\u003cp data-start=\"664\" data-end=\"975\"\u003eIl \u003cstrong data-start=\"667\" data-end=\"696\"\u003eFunCakes Glaze Topping Oro\u003c\/strong\u003e è progettato per sublimare le vostre creazioni di pasticceria con una \u003cstrong data-start=\"756\" data-end=\"801\"\u003efinitura a specchio dorata intensa ed elegante\u003c\/strong\u003e. Questa copertura glassata pronta all'uso permette di ottenere un risultato professionale senza passaggi tecnici complessi, sia per pasticceri amatoriali che professionisti.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1305\"\u003eGrazie alla sua \u003cstrong data-start=\"988\" data-end=\"1025\"\u003etexture fluida utilizzabile a freddo\u003c\/strong\u003e, si applica facilmente con un coltello a spatola e assicura una superficie liscia, regolare e brillante. Il suo colore oro conferisce immediatamente una dimensione di alta gamma a entremets, bavarese e dessert moderni, ideale per feste, eventi e creazioni da vetrina.\u003c\/p\u003e\n\u003cp data-start=\"1307\" data-end=\"1415\"\u003eChiamato anche \u003cstrong data-start=\"1324\" data-end=\"1340\"\u003egelatina fredda\u003c\/strong\u003e, questo glaze topping garantisce un risultato costante e visivamente d'impatto.\u003c\/p\u003e\n\u003chr data-start=\"1417\" data-end=\"1420\"\u003e\n\u003ch2 data-start=\"1422\" data-end=\"1453\"\u003eCaratteristiche principali\u003c\/h2\u003e\n\u003cul data-start=\"1455\" data-end=\"1720\"\u003e\n\u003cli data-start=\"1455\" data-end=\"1495\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1495\"\u003eTipo: Glaze Topping \/ copertura glassata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1496\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1498\" data-end=\"1537\"\u003eUtilizzo: finitura a specchio a freddo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1574\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1574\"\u003eAltra denominazione: gelatina fredda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1591\"\u003eColore: Oro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1613\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1613\"\u003ePeso netto: 375 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1614\" data-end=\"1660\"\u003e\n\u003cp data-start=\"1616\" data-end=\"1660\"\u003eApplicazione: coltello a spatola o spatola\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1720\"\u003eUso: torte, entremets, bavarese, dessert moderni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1722\" data-end=\"1725\"\u003e\n\u003ch2 data-start=\"1727\" data-end=\"1752\"\u003eConsigli d'uso\u003c\/h2\u003e\n\u003cp data-start=\"1754\" data-end=\"2045\"\u003eMescolare bene il prodotto prima dell'uso per ottenere una consistenza omogenea. Applicare direttamente su un dessert ben freddo per un risultato ottimale. Stendere uniformemente con un coltello a spatola. Lasciare riposare qualche minuto per rivelare appieno l'effetto specchio prima del servizio.\u003c\/p\u003e\n\u003chr data-start=\"2047\" data-end=\"2050\"\u003e\n\u003ch2 data-start=\"2052\" data-end=\"2066\"\u003eIngredienti\u003c\/h2\u003e\n\u003cp data-start=\"2068\" data-end=\"2257\"\u003eSciroppo di glucosio, acqua, concentrato (cartamo, limone), acidificante (E330), correttori di acidità (E327, E331, E341), coloranti (E100, E172), gelificanti (E401, E407, E440), conservante (E202).\u003c\/p\u003e\n\u003chr data-start=\"2259\" data-end=\"2262\"\u003e\n\u003ch2 data-start=\"2264\" data-end=\"2277\"\u003eAllergeni\u003c\/h2\u003e\n\u003cp data-start=\"2279\" data-end=\"2434\"\u003ePuò contenere tracce di soia, anidride solforosa e solfiti (E220–E228) in concentrazioni superiori a 10 mg\/kg o 10 mg\/l espresse in SO₂.\u003c\/p\u003e\n\u003chr data-start=\"2436\" data-end=\"2439\"\u003e\n\u003ch2 data-start=\"2441\" data-end=\"2483\"\u003eInformazioni nutrizionali per 100 g\u003c\/h2\u003e\n\u003cul data-start=\"2485\" data-end=\"2672\"\u003e\n\u003cli data-start=\"2485\" data-end=\"2517\"\u003e\n\u003cp data-start=\"2487\" data-end=\"2517\"\u003eEnergia: 1101 kJ \/ 259 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2518\" data-end=\"2585\"\u003e\n\u003cp data-start=\"2520\" data-end=\"2546\"\u003eGrassi: 0,0 g\u003c\/p\u003e\n\u003cul data-start=\"2549\" data-end=\"2585\"\u003e\n\u003cli data-start=\"2549\" data-end=\"2585\"\u003e\n\u003cp data-start=\"2551\" data-end=\"2585\"\u003edi cui acidi grassi saturi: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2586\" data-end=\"2634\"\u003e\n\u003cp data-start=\"2588\" data-end=\"2607\"\u003eCarboidrati: 64,0 g\u003c\/p\u003e\n\u003cul data-start=\"2610\" data-end=\"2634\"\u003e\n\u003cli data-start=\"2610\" data-end=\"2634\"\u003e\n\u003cp data-start=\"2612\" data-end=\"2634\"\u003edi cui zuccheri: 49,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2635\" data-end=\"2656\"\u003e\n\u003cp data-start=\"2637\" data-end=\"2656\"\u003eProteine : 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2657\" data-end=\"2672\"\u003e\n\u003cp data-start=\"2659\" data-end=\"2672\"\u003eSale : 0,1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2674\" data-end=\"2677\"\u003e\n\u003ch2 data-start=\"2679\" data-end=\"2696\"\u003eCertificazioni\u003c\/h2\u003e\n\u003cul data-start=\"2698\" data-end=\"2724\"\u003e\n\u003cli data-start=\"2698\" data-end=\"2724\"\u003e\n\u003cp data-start=\"2700\" data-end=\"2724\"\u003eProdotto certificato Halal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2726\" data-end=\"2729\"\u003e\n\u003ch2 data-start=\"2731\" data-end=\"2746\"\u003eConservazione\u003c\/h2\u003e\n\u003cp data-start=\"2748\" data-end=\"2876\"\u003eConservare in un luogo fresco e asciutto. Richiudere bene dopo l'uso per preservare la qualità e la brillantezza del prodotto.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":46804948877651,"sku":"F54490","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-gold-375g-fun-cakes-1.jpg?v=1772146721"},{"product_id":"glacage-miroir-chocolat-noir-350g","title":"Glassa a Specchio Cioccolato Fondente - 350g","description":"\u003ch3\u003e Glassa a Specchio Saracino - Cioccolato Fondente - Esalta i Tuoi Dessert \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione del Prodotto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eAspetto Lucido e Gustoso\u003c\/strong\u003e: La glassa a specchio Saracino al cioccolato fondente donerà ai tuoi dessert un aspetto unico e un sapore ricco.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSapore Intenso di Cioccolato Fondente\u003c\/strong\u003e: Arricchisci ogni dessert con il gusto profondo e intenso del cioccolato fondente, perfettamente abbinato a dessert di frutta o torte mousse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFacilità di Applicazione\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e La sua consistenza permette un'applicazione semplice, creando un effetto specchio lucido e attraente sui tuoi dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUso della Glassa a Specchio - Cioccolato Fondente\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Riscalda semplicemente la glassa a circa 35\/40°C e versa su una torta o un dessert raffreddato, poi metti in congelatore per qualche minuto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche del Prodotto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e : sciroppo di glucosio, saccarosio, acqua, polvere di cacao, E440, E406, E450, destrosio, conservanti: E202, regolatore di acidità E330.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePuò contenere tracce di\u003c\/strong\u003e : uova, noci, soia, latte, mandorle, nocciole, pistacchi.\u003c\/li\u003e\n\u003cli\u003e Conservare in luogo fresco e asciutto, lontano dai raggi solari.\u003c\/li\u003e\n\u003cli\u003e Contenuto: 350g.\u003c\/li\u003e\n\u003cli\u003e Colore: marrone.\u003c\/li\u003e\n\u003cli\u003e Gusto: cioccolato fondente.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eValori nutrizionali\u003c\/strong\u003e per 100g: Energia 278kcal, grassi 2,4g (di cui saturi 1,4g), carboidrati 60g (di cui zuccheri 47g), proteine 2,09g, sale 0g.\u003c\/li\u003e\n\u003cli\u003e Senza glutine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Perfetto per preparare porzioni individuali e torte mousse. Una scelta eccellente per gli appassionati di pasticceria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eScopri la gamma completa delle glasse Saracino e molti altri prodotti essenziali per la pasticceria sul nostro sito!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414827581779,"sku":"PAS012K035","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-chocolat-noir-350g-saracino-1.png?v=1772149221"},{"product_id":"glacage-miroir-rouge-350g","title":"Glassa a Specchio Rossa - 350g","description":"\u003ch3\u003e Glaçage Miroir Saracino 350g - Rosso\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione del Prodotto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eAspetto Vivace e Gustoso\u003c\/strong\u003e: La glassa a specchio Saracino rossa dona una lucentezza unica e un sapore delizioso ai tuoi dolci.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eColore Rosso Profondo e Intenso\u003c\/strong\u003e: Perfetta per arricchire ogni tipo di dessert, si abbina perfettamente a monoporzioni al cioccolato o torte mousse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFacile da Applicare\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e La sua consistenza fluida permette un'applicazione semplice, creando un effetto specchio brillante e raffinato sulle tue pasticcerie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eModalità d'Uso\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Riscalda la glassa a circa 35\/40°C e versala su una torta raffreddata o altri dessert, poi metti in freezer per qualche minuto per fissare.\u003c\/li\u003e\n\u003cli\u003e Conservare in un luogo fresco e asciutto, lontano dalla luce diretta del sole.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche della Glassa\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e : sciroppo di glucosio, saccarosio, acqua, amido di riso, colorante E129, addensanti E406, E450, conservanti E202, regolatori di acidità E330, E331.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePuò contenere tracce\u003c\/strong\u003e di uova, frutta a guscio, soia, latte, mandorle, nocciole, pistacchi.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eContenuto\u003c\/strong\u003e : 350g.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eColore\u003c\/strong\u003e : Rosso.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eValori nutrizionali\u003c\/strong\u003e per 100g : Energia 249kcal, grassi 0g, carboidrati 62g (di cui zuccheri 51g), proteine 0g, sale 0g.\u003c\/li\u003e\n\u003cli\u003e Senza glutine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Una scelta perfetta per la preparazione di monoporzioni e torte mousse. Un must per gli appassionati di pasticceria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eScopri la nostra gamma completa di glassature Saracino e molti altri prodotti essenziali per la confetteria sul nostro sito web!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414878470483,"sku":"PAS024K035","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-rouge-350g-saracino-1.png?v=1772149229"},{"product_id":"glacage-miroir-pistache-350g","title":"Glassa a Specchio al Pistacchio - 350g","description":"\u003ch3\u003e Ghiaccia a Specchio Saracino 350g - Pistacchio - Per Dessert Raffinati e Gustosi \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione del Prodotto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eRaffinatezza e Sapore Unico \u003c\/strong\u003e: La ghiaccia a specchio Saracino al pistacchio trasformerà i tuoi dessert con un colore verde intenso e un gusto squisito di pistacchio.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAbbinamento Perfetto con Cioccolato e Frutta \u003c\/strong\u003e: Ideale per completare dessert al cioccolato, alla frutta o torte mousse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFacilità di Applicazione \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e La sua consistenza fluida permette un'applicazione semplice, offrendo un effetto specchio lucido e lussuoso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eModalità d'Uso \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Riscalda la ghiaccia a circa 35\/40°C e versala su una torta raffreddata o altri dolci, poi metti in freezer per fissare.\u003c\/li\u003e\n\u003cli\u003e Conservare in un luogo fresco e asciutto, lontano dalla luce diretta del sole.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche della Ghiaccia \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e : sciroppo di glucosio, saccarosio, acqua, pasta di pistacchio 7,5%, coloranti E100, E141, destrosio, latte intero concentrato zuccherato, lattosio, burro di cacao, addensanti E440, E450, conservanti E202, regolatori di acidità E330, E331.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePuò contenere tracce\u003c\/strong\u003e di uova, noci, soia, nocciole.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eContenuto\u003c\/strong\u003e : 350g.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eColore\u003c\/strong\u003e : Verde.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSapore\u003c\/strong\u003e : Pistacchio.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eValori nutrizionali\u003c\/strong\u003e per 100g : Energia 307kcal, grassi 7,1g (di cui saturi 2,7g), carboidrati 58g (di cui zuccheri 48g), proteine 2,4g, sale 0,09g.\u003c\/li\u003e\n\u003cli\u003e Senza glutine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Una scelta squisita per la preparazione di monoporzioni e torte mousse. Un complemento perfetto per chi desidera aggiungere un tocco di sofisticatezza alle proprie creazioni di pasticceria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eEsplora la nostra gamma varia di ghiacce Saracino e altri prodotti indispensabili per la confetteria sul nostro sito web!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414892396883,"sku":"PAS025K035","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-pistache-350g-saracino-1.png?v=1772149232"},{"product_id":"glacage-miroir-caramel-350g","title":"Glassa a Specchio al Caramello - 350g","description":"\u003ch3\u003e Glaçage Miroir Saracino 350g - Caramello\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione del Prodotto \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eAspetto e Sapore Unici \u003c\/strong\u003e: La glassa a specchio Saracino al caramello dona ai tuoi dolci un aspetto lucido e un gusto ricco e profondo di caramello.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePerfetta Armonia con Frutta e Mousse \u003c\/strong\u003e: Ottima combinazione con monoporzioni di frutta o torte mousse, questa glassa aggiunge un tocco goloso ed elegante.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFacile da Applicare \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e La sua consistenza fluida permette un'applicazione senza sforzo, garantendo un risultato liscio e brillante per un effetto specchio perfetto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eModalità d'Uso \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Riscalda la glassa a circa 35\/40°C e versa sul dolce raffreddato, poi metti in congelatore per qualche minuto per fissare la glassa.\u003c\/li\u003e\n\u003cli\u003e Conservare in luogo fresco e asciutto, lontano dalla luce diretta del sole.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche della Glassa \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e : sciroppo di glucosio, acqua, cioccolato bianco 20% (zucchero, latte intero in polvere, burro di cacao, aroma, lecitina di soia), zucchero, destrosio, colorante E150a, addensanti E440, E450, conservante E202, correttori di acidità E330, E331, aroma.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePuò contenere tracce\u003c\/strong\u003e di uova, noci, mandorle, nocciole, pistacchi.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eContenuto\u003c\/strong\u003e : 350g.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eColore\u003c\/strong\u003e : Caramello.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSapore\u003c\/strong\u003e : Caramello.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eValori nutrizionali\u003c\/strong\u003e per 100g : Energia 306kcal, grassi 6,7g (di cui saturi 4,1g), carboidrati 61g (di cui zuccheri 51g), proteine 0,8g, sale 0,07g.\u003c\/li\u003e\n\u003cli\u003e Senza glutine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Perfetto per aggiungere un tocco di lusso ai tuoi dolci, sia per occasioni speciali che per il piacere quotidiano.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eEsplora la nostra gamma varia di glasse Saracino e molti altri prodotti essenziali per la pasticceria sul nostro sito web!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414895280467,"sku":"PAS026K035","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-caramel-350g-saracino-1.png?v=1772149234"},{"product_id":"glacage-miroir-blanc-375g","title":"Glaçage Specchio Bianco - 375g","description":"\u003cp data-start=\"649\" data-end=\"990\"\u003eIl \u003cstrong data-start=\"652\" data-end=\"684\"\u003eFunCakes Glaze Topping Bianco\u003c\/strong\u003e è la soluzione ideale per realizzare facilmente \u003cstrong data-start=\"737\" data-end=\"792\"\u003eglasse a specchio lisce, lucide e professionali\u003c\/strong\u003e. Progettato per pasticceri amatoriali esigenti e professionisti, questa glassa pronta all’uso permette di ottenere una finitura netta ed elegante su entremets, bavarese e dessert moderni.\u003c\/p\u003e\n\u003cp data-start=\"992\" data-end=\"1383\"\u003eLa sua \u003cstrong data-start=\"995\" data-end=\"1021\"\u003etexture fluida a freddo\u003c\/strong\u003e facilita l’applicazione senza riscaldamento né preparazioni complesse. Basta mescolare il prodotto e stenderlo con una spatola o un coltello da palette per un risultato omogeneo. La sua base bianca pura costituisce anche un eccellente supporto per la \u003cstrong data-start=\"1274\" data-end=\"1326\"\u003epersonalizzazione con coloranti alimentari\u003c\/strong\u003e, aprendo la porta a un’infinità di creazioni visive.\u003c\/p\u003e\n\u003cp data-start=\"1385\" data-end=\"1514\"\u003ePensato per la performance e la regolarità, questo glaze topping garantisce un risultato costante, anche per le decorazioni più precise.\u003c\/p\u003e\n\u003chr data-start=\"1516\" data-end=\"1519\"\u003e\n\u003ch2 data-start=\"1521\" data-end=\"1536\"\u003ePunti di forza\u003c\/h2\u003e\n\u003cul data-start=\"1538\" data-end=\"1806\"\u003e\n\u003cli data-start=\"1538\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1593\"\u003eGlassa a specchio pronta all’uso, utilizzo a freddo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1629\"\u003eFinitura lucida e uniforme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1630\" data-end=\"1686\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1686\"\u003eBase bianca ideale per la colorazione personalizzata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1687\" data-end=\"1730\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1730\"\u003eRisparmio di tempo e risultato professionale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1731\" data-end=\"1806\"\u003e\n\u003cp data-start=\"1733\" data-end=\"1806\"\u003eAdatto a entremets, bavarese, torte moderne e dessert da vetrina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1808\" data-end=\"1811\"\u003e\n\u003ch2 data-start=\"1813\" data-end=\"1843\"\u003eCaratteristiche tecniche\u003c\/h2\u003e\n\u003cul data-start=\"1845\" data-end=\"2037\"\u003e\n\u003cli data-start=\"1845\" data-end=\"1866\"\u003e\n\u003cp data-start=\"1847\" data-end=\"1866\"\u003eMarca: FunCakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1867\" data-end=\"1894\"\u003e\n\u003cp data-start=\"1869\" data-end=\"1894\"\u003eProdotto: Glaze Topping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1895\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1897\" data-end=\"1914\"\u003eColore: Bianco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1915\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1936\"\u003ePeso netto: 375 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1990\"\u003eModalità d'uso: A freddo, mescolare prima dell'uso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2037\"\u003e\n\u003cp data-start=\"1993\" data-end=\"2037\"\u003eApplicazione: Spatola o coltello a palette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2039\" data-end=\"2042\"\u003e\n\u003ch2 data-start=\"2044\" data-end=\"2069\"\u003eConsigli d'uso\u003c\/h2\u003e\n\u003cp data-start=\"2071\" data-end=\"2318\"\u003eMescolare la glassa prima dell'uso per ottenere una consistenza omogenea. Applicare direttamente su un dessert ben freddo per un risultato ottimale. Può essere colorata con coloranti alimentari liposolubili o idrosolubili a seconda dell'effetto desiderato.\u003c\/p\u003e\n\u003chr data-start=\"2320\" data-end=\"2323\"\u003e\n\u003ch2 data-start=\"2325\" data-end=\"2339\"\u003eIngredienti\u003c\/h2\u003e\n\u003cp data-start=\"2341\" data-end=\"2486\"\u003eSciroppo di glucosio, acqua, zucchero, correttore di acidità (E333), aroma naturale, concentrato di lime, gelificanti (E406, E415), conservante (E202).\u003c\/p\u003e\n\u003chr data-start=\"2488\" data-end=\"2491\"\u003e\n\u003ch2 data-start=\"2493\" data-end=\"2506\"\u003eAllergeni\u003c\/h2\u003e\n\u003cp data-start=\"2508\" data-end=\"2556\"\u003ePuò contenere tracce di soia e solfiti.\u003c\/p\u003e\n\u003chr data-start=\"2558\" data-end=\"2561\"\u003e\n\u003ch2 data-start=\"2563\" data-end=\"2605\"\u003eInformazioni nutrizionali per 100 g\u003c\/h2\u003e\n\u003cul data-start=\"2607\" data-end=\"2794\"\u003e\n\u003cli data-start=\"2607\" data-end=\"2639\"\u003e\n\u003cp data-start=\"2609\" data-end=\"2639\"\u003eEnergia: 1028 kJ \/ 242 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2640\" data-end=\"2707\"\u003e\n\u003cp data-start=\"2642\" data-end=\"2668\"\u003eGrassi: 0,0 g\u003c\/p\u003e\n\u003cul data-start=\"2671\" data-end=\"2707\"\u003e\n\u003cli data-start=\"2671\" data-end=\"2707\"\u003e\n\u003cp data-start=\"2673\" data-end=\"2707\"\u003edi cui acidi grassi saturi: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2708\" data-end=\"2756\"\u003e\n\u003cp data-start=\"2710\" data-end=\"2729\"\u003eCarboidrati: 60,1 g\u003c\/p\u003e\n\u003cul data-start=\"2732\" data-end=\"2756\"\u003e\n\u003cli data-start=\"2732\" data-end=\"2756\"\u003e\n\u003cp data-start=\"2734\" data-end=\"2756\"\u003edi cui zuccheri: 45,1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2757\" data-end=\"2778\"\u003e\n\u003cp data-start=\"2759\" data-end=\"2778\"\u003eProteine : 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2779\" data-end=\"2794\"\u003e\n\u003cp data-start=\"2781\" data-end=\"2794\"\u003eSale : 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2796\" data-end=\"2799\"\u003e\n\u003ch2 data-start=\"2801\" data-end=\"2824\"\u003eDiete alimentari\u003c\/h2\u003e\n\u003cul data-start=\"2826\" data-end=\"2883\"\u003e\n\u003cli data-start=\"2826\" data-end=\"2854\"\u003e\n\u003cp data-start=\"2828\" data-end=\"2854\"\u003eAdatto ai vegetariani\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2855\" data-end=\"2883\"\u003e\n\u003cp data-start=\"2857\" data-end=\"2883\"\u003eAdatto ai vegani\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2885\" data-end=\"2888\"\u003e\n\u003ch2 data-start=\"2890\" data-end=\"2905\"\u003eConservazione\u003c\/h2\u003e\n\u003cp data-start=\"2907\" data-end=\"3016\"\u003eConservare in un luogo fresco e asciutto. Richiudere bene dopo l'uso per preservare la qualità del prodotto.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47457433747795,"sku":"F54495","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-blanc-375g-fun-cakes-1.jpg?v=1772149306"},{"product_id":"glacage-miroir-chocolat-noir-1kg","title":"Glassa a Specchio Cioccolato Fondente - 1kg","description":"\u003cp\u003e\u003cstrong\u003eSaracino Mirror Glaze Pure Chocolat 1kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescrizione\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGlassa a specchio pronta all'uso con un gusto di cioccolato puro, ideale per ricoprire torte, mousse, bavarese o crostate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eModalità d'uso\u003c\/strong\u003e :\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eVersare la glassa a specchio in una ciotola.\u003c\/li\u003e\n\u003cli\u003eScaldare al microonde o a bagnomaria fino a raggiungere 35-40°C, mescolando continuamente.\u003c\/li\u003e\n\u003cli\u003eOttenere una sostanza liscia e omogenea.\u003c\/li\u003e\n\u003cli\u003eVersare la glassa a specchio completamente liquida sul prodotto interessato.\u003c\/li\u003e\n\u003cli\u003eLasciare indurire la glassa a specchio.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSciroppo di glucosio\u003c\/li\u003e\n\u003cli\u003eSaccarosio\u003c\/li\u003e\n\u003cli\u003eAcqua\u003c\/li\u003e\n\u003cli\u003ePolvere di cacao\u003c\/li\u003e\n\u003cli\u003eAddensanti: Agar-agar (E406) \u0026 Pectina (E440)\u003c\/li\u003e\n\u003cli\u003eConservanti: Sorbato di potassio (E202)\u003c\/li\u003e\n\u003cli\u003eRegolatore di acidità: Acido citrico (E330), Citrato di sodio (E331)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eValori nutrizionali per 100g\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergia: 1295Kj \/ 305Kcal\u003c\/li\u003e\n\u003cli\u003eGrassi: 2,4g\n\u003cul\u003e\n\u003cli\u003edi cui acidi grassi saturi: 1,5g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarboidrati: 69g\n\u003cul\u003e\n\u003cli\u003edi cui zuccheri: 45g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteine: 2,3g\u003c\/li\u003e\n\u003cli\u003eSale: 0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eAllergeni\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePuò contenere tracce di uova, arachidi, soia, latte, frutta a guscio (mandorle, nocciole, pistacchi).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eConservazione\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConservare in un luogo fresco, asciutto e al riparo dalla luce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47461455364435,"sku":"PAS012K1","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-chocolat-noir-1kg-saracino-1.jpg?v=1772149311"},{"product_id":"nappage-neutre-absolu-cristal-5-kg","title":"Copertura Neutra – Absolu Cristal","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c \"\u003eValrhona - Glassa Neutra Cristallo\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eGlassa Neutra - Absolu Cristal\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eGlassa Absolu Cristal Valrhona, finitura a specchio cristallina per entremets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eGlassa Absolu Cristal Valrhona in secchio da 5kg. Glassa neutra pronta all'uso progettata per la finitura a specchio degli entremets, la lucidatura delle torte con frutta fresca e come supporto neutro per glasse colorate (basta aggiungere un colorante alimentare). Applicazione: riscaldare leggermente a bagnomaria o microonde per ottenere una consistenza fluida, quindi glassare direttamente. Lucentezza cristallina immediata, senza sapore aggiunto che modificherebbe quello della pasticceria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNeutro\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza sapore aggiunto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCristallo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEffetto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eLucentezza a specchio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFinitura\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eEntremets e torte\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo e identità\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo maggiore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eneutro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ebrillante cristallo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efinitura a specchio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eCaratteristiche\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eneutro nel gusto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elucentezza cristallina\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003esenza sapore aggiunto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eGli usi pasticceri e professionali più adatti per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003efinitura entremets (effetto specchio)\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003elucidatura torte con frutta\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eglassa neutra\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003esupporto per glasse colorate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003ePasticcerie che si esaltano con una glassa cristallo.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003etutte le pasticcerie fruttate\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etorte con frutta fresca\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eentremets a più strati\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eI complici di questa glassa\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Ispirazione Lampone 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIspirazione Lampone 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvoire 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eRicetta firma\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUna messa in pratica per valorizzare questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eEntremets a specchio cristallo\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eTecnica\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eSu un entremets congelato: riscaldare la glassa Absolu Cristal a 35-40°C a bagnomaria o microonde per renderla fluida. Versare a mestolo sull'entremets posizionato su griglia. Lasciare colare l'eccesso. Lucentezza a specchio cristallina immediata, senza sapore aggiunto che modifichi quello del dessert.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eGlasse - Absolu Cristal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCopertura neutra pronta all'uso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEffetto\u003c\/td\u003e\n\u003ctd\u003eFinitura a specchio lucida\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e16-18°C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eControlla l'etichetta per allergeni specifici.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome usare la copertura Absolu Cristal?\u003c\/summary\u003e\n\u003cp\u003eRiscalda la copertura a 35-40°C a bagnomaria o microonde a intervalli di 20 secondi mescolando tra uno e l'altro, fino a ottenere una consistenza fluida. Versa a mestoli sulla pasticceria posta su una griglia (entremets, crostata), lascia colare l'eccesso. La lucentezza è immediata. Conserva a temperatura ambiente dopo l'uso.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può colorare la copertura Absolu Cristal?\u003c\/summary\u003e\n\u003cp\u003eSì, è infatti uno dei suoi usi più frequenti. Aggiungi colorante alimentare (in polvere o liposolubile per coperture grasse) nella copertura fluida a 40°C, mescola bene. Otterrai una glassa colorata lucida da usare come una glassa a specchio classica ma senza la sua preparazione complessa.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCopertura neutra vs glassa a specchio fatta in casa?\u003c\/summary\u003e\n\u003cp\u003eLa glassa a specchio fatta in casa richiede latte condensato, zucchero, glucosio, gelatina, cioccolato bianco: preparazione lunga e tecnica. La copertura Absolu Cristal Valrhona è pronta all'uso: basta riscaldare e utilizzare. Grande risparmio di tempo in produzione. L'aspetto visivo è simile (lucentezza cristallina) ma la glassa fatta in casa conferisce un po' più di corpo e tenuta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanta copertura serve per un entremets?\u003c\/summary\u003e\n\u003cp\u003eStandard: 200-300g di copertura per un entremets di 18 cm di diametro. Il secchio da 5kg permette di coprire circa 15-25 entremets a seconda delle dimensioni. L'eccesso che cola durante la copertura può essere recuperato sulla griglia, rifuso e riutilizzato.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/decoration\"\u003edecorazione pasticceria\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti alimentari\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":51483683651923,"sku":"5010","price":76.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/nappage-neutre-absolu-cristal-5-kg-valrhona-1.jpg?v=1772158567"},{"product_id":"glacage-miroir-chocolat-blanc-350g","title":"Glassa a Specchio Cioccolato Bianco - 350g","description":"\u003ch2 data-start=\"920\" data-end=\"971\"\u003eGlassa a Specchio Cioccolato Bianco Saracino – 350 g\u003c\/h2\u003e\n\u003ch3 data-start=\"973\" data-end=\"1031\"\u003eLa brillantezza professionale per le tue creazioni di pasticceria\u003c\/h3\u003e\n\u003cp data-start=\"1032\" data-end=\"1376\"\u003eLa \u003cstrong data-start=\"1035\" data-end=\"1077\"\u003eGlassa a Specchio Cioccolato Bianco Saracino\u003c\/strong\u003e è la soluzione ideale per esaltare i tuoi dessert con una \u003cstrong data-start=\"1134\" data-end=\"1156\"\u003ebrillantezza perfetta\u003c\/strong\u003e e un \u003cstrong data-start=\"1165\" data-end=\"1199\"\u003edelicato sapore di cioccolato bianco\u003c\/strong\u003e.\u003cbr data-start=\"1200\" data-end=\"1203\"\u003ePronta all’uso, si riscalda semplicemente prima dell’utilizzo per offrire un \u003cstrong data-start=\"1278\" data-end=\"1318\"\u003erisultato liscio, omogeneo e brillante\u003c\/strong\u003e su entremet, bavarese, torte gelate o mousse.\u003c\/p\u003e\n\u003cp data-start=\"1378\" data-end=\"1571\"\u003eProgettata per i \u003cstrong data-start=\"1393\" data-end=\"1422\"\u003epasticceri professionisti\u003c\/strong\u003e e gli appassionati esigenti, questa glassa a specchio garantisce una \u003cstrong data-start=\"1481\" data-end=\"1505\"\u003ecopertura uniforme\u003c\/strong\u003e e una \u003cstrong data-start=\"1513\" data-end=\"1531\"\u003etexture fluida\u003c\/strong\u003e che riflette la luce con eleganza.\u003c\/p\u003e\n\u003chr data-start=\"1573\" data-end=\"1576\"\u003e\n\u003ch3 data-start=\"1578\" data-end=\"1612\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cul data-start=\"1613\" data-end=\"2038\"\u003e\n\u003cli data-start=\"1613\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1635\"\u003eBrillantezza a specchio\u003c\/strong\u003e: finitura ultra liscia e luminosa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1753\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1703\"\u003eSapore raffinato di cioccolato bianco\u003c\/strong\u003e: equilibrio perfetto tra dolcezza e intensità.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1756\" data-end=\"1777\"\u003eFacile da usare\u003c\/strong\u003e: pronta in pochi minuti, basta riscaldarla.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1834\" data-end=\"1910\"\u003e\n\u003cp data-start=\"1836\" data-end=\"1910\"\u003e\u003cstrong data-start=\"1836\" data-end=\"1864\"\u003eTexture fluida e stabile\u003c\/strong\u003e: ideale per entremet, torte e gelati.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1991\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1991\"\u003e\u003cstrong data-start=\"1913\" data-end=\"1942\"\u003eColore bianco brillante\u003c\/strong\u003e: base neutra per colorazioni personalizzate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1992\" data-end=\"2038\"\u003e\n\u003cp data-start=\"1994\" data-end=\"2038\"\u003e\u003cstrong data-start=\"1994\" data-end=\"2036\"\u003eUso professionale o domestico.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2040\" data-end=\"2043\"\u003e\n\u003ch3 data-start=\"2045\" data-end=\"2064\"\u003eModalità d’uso\u003c\/h3\u003e\n\u003col data-start=\"2065\" data-end=\"2333\"\u003e\n\u003cli data-start=\"2065\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2068\" data-end=\"2134\"\u003eRiscalda la glassa mescolando fino a \u003cstrong data-start=\"2119\" data-end=\"2131\"\u003e35–40 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2135\" data-end=\"2231\"\u003e\n\u003cp data-start=\"2138\" data-end=\"2231\u003eVersala su un dolce \u003cstrong data-start=\"2167\" data-end=\"2189\"\u003efreddo o congelato\u003c\/strong\u003e per una copertura liscia e brillante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2232\" data-end=\"2333\"\u003e\n\u003cp data-start=\"2235\" data-end=\"2333\"\u003ePoi metti il dessert nel \u003cstrong data-start=\"2264\" data-end=\"2306\"\u003econgelatore per circa 30 minuti\u003c\/strong\u003e per fissare la brillantezza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2335\" data-end=\"2424\"\u003e Perfetta per \u003cstrong data-start=\"2355\" data-end=\"2422\"\u003emousse, entremet, torte moderne, gelati e torte a tema.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2426\" data-end=\"2429\"\u003e\n\u003ch3 data-start=\"2431\" data-end=\"2448\"\u003eComposizione\u003c\/h3\u003e\n\u003cp data-start=\"2449\" data-end=\"2673\"\u003eSciroppo di glucosio, acqua, cioccolato bianco (zucchero, burro di cacao, latte intero in polvere), zucchero, destrosio, amido di riso, addensanti: \u003cstrong data-start=\"2584\" data-end=\"2598\"\u003eE440, E406\u003c\/strong\u003e, conservante: \u003cstrong data-start=\"2615\" data-end=\"2623\"\u003eE202\u003c\/strong\u003e, regolatori di acidità: \u003cstrong data-start=\"2649\" data-end=\"2663\"\u003eE330, E331\u003c\/strong\u003e, aroma.\u003c\/p\u003e\n\u003chr data-start=\"2675\" data-end=\"2678\"\u003e\n\u003ch3 data-start=\"2680\" data-end=\"2696\"\u003eAllergeni\u003c\/h3\u003e\n\u003cp data-start=\"2697\" data-end=\"2795\"\u003eContiene: \u003cstrong data-start=\"2708\" data-end=\"2716\"\u003elatte\u003c\/strong\u003e.\u003cbr data-start=\"2717\" data-end=\"2720\"\u003ePuò contenere tracce di: \u003cstrong data-start=\"2750\" data-end=\"2792\"\u003euova, arachidi, soia e frutta a guscio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2797\" data-end=\"2800\"\u003e\n\u003ch3 data-start=\"2802\" data-end=\"2844\"\u003eValori nutrizionali (per 100 g)\u003c\/h3\u003e\n\u003cul data-start=\"2845\" data-end=\"3032\"\u003e\n\u003cli data-start=\"2845\" data-end=\"2881\"\u003e\n\u003cp data-start=\"2847\" data-end=\"2881\"\u003e\u003cstrong data-start=\"2847\" data-end=\"2858\"\u003eEnergia\u003c\/strong\u003e: 1325 kJ \/ 314 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2882\" data-end=\"2939\"\u003e\n\u003cp data-start=\"2884\" data-end=\"2939\"\u003e\u003cstrong data-start=\"2884\" data-end=\"2904\"\u003eGrassi\u003c\/strong\u003e: 7,5 g\u003cbr data-start=\"2912\" data-end=\"2915\"\u003e di cui saturi: 4,5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2940\" data-end=\"2985\"\u003e\n\u003cp data-start=\"2942\" data-end=\"2985\"\u003e\u003cstrong data-start=\"2942\" data-end=\"2954\"\u003eCarboidrati\u003c\/strong\u003e: 61 g\u003cbr data-start=\"2961\" data-end=\"2964\"\u003e di cui zuccheri: 48 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2986\" data-end=\"3011\"\u003e\n\u003cp data-start=\"2988\" data-end=\"3011\"\u003e\u003cstrong data-start=\"2988\" data-end=\"3001\"\u003eProteine\u003c\/strong\u003e: 0,8 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3012\" data-end=\"3032\"\u003e\n\u003cp data-start=\"3014\" data-end=\"3032\"\u003e\u003cstrong data-start=\"3014\" data-end=\"3021\"\u003eSale\u003c\/strong\u003e: 0,04 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3034\" data-end=\"3037\"\u003e\n\u003ch3 data-start=\"3039\" data-end=\"3063\"\u003eDettagli prodotto\u003c\/h3\u003e\n\u003cul data-start=\"3064\" data-end=\"3428\"\u003e\n\u003cli data-start=\"3064\" data-end=\"3089\"\u003e\n\u003cp data-start=\"3066\" data-end=\"3089\"\u003e\u003cstrong data-start=\"3066\" data-end=\"3076\"\u003eMarca\u003c\/strong\u003e: Saracino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3090\" data-end=\"3154\"\u003e\n\u003cp data-start=\"3092\" data-end=\"3154\"\u003e\u003cstrong data-start=\"3092\" data-end=\"3108\"\u003eNome originale\u003c\/strong\u003e: Glassa a Specchio Gusto Cioccolato Bianco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3155\" data-end=\"3181\"\u003e\n\u003cp data-start=\"3157\" data-end=\"3181\"\u003e\u003cstrong data-start=\"3157\" data-end=\"3171\"\u003eContenuto\u003c\/strong\u003e: 350 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3182\" data-end=\"3206\"\u003e\n\u003cp data-start=\"3184\" data-end=\"3206\"\u003e\u003cstrong data-start=\"3184\" data-end=\"3195\"\u003eOrigine\u003c\/strong\u003e: Italia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3207\" data-end=\"3256\"\u003e\n\u003cp data-start=\"3209\" data-end=\"3256\"\u003e\u003cstrong data-start=\"3209\" data-end=\"3228\"\u003eConfezionamento\u003c\/strong\u003e: barattolo di vetro richiudibile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3257\" data-end=\"3351\"\u003e\n\u003cp data-start=\"3259\" data-end=\"3351\"\u003e\u003cstrong data-start=\"3259\" data-end=\"3275\"\u003eConservazione\u003c\/strong\u003e: a temperatura ambiente, al riparo dalla luce diretta e dall’umidità\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3352\" data-end=\"3428\"\u003e\n\u003cp data-start=\"3354\" data-end=\"3428\"\u003e\u003cstrong data-start=\"3354\" data-end=\"3373\"\u003eDopo l’apertura\u003c\/strong\u003e: conservare in frigorifero e consumare rapidamente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3430\" data-end=\"3433\"\u003e\n\u003ch3 data-start=\"3435\" data-end=\"3456\"\u003eConsigli dello chef\u003c\/h3\u003e\n\u003cul data-start=\"3457\" data-end=\"3743\"\u003e\n\u003cli data-start=\"3457\" data-end=\"3550\"\u003e\n\u003cp data-start=\"3459\" data-end=\"3550\"\u003eAggiungi una \u003cstrong data-start=\"3471\" data-end=\"3505\"\u003epunta di colorante liposolubile\u003c\/strong\u003e per ottenere un effetto pastello o metallizzato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3551\" data-end=\"3645\"\u003e\n\u003cp data-start=\"3553\" data-end=\"3645\"\u003ePer un risultato ancora più definito, metti il tuo entremet nel \u003cstrong data-start=\"3613\" data-end=\"3642\"\u003econgelatore prima della glassatura\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3646\" data-end=\"3743\"\u003e\n\u003cp data-start=\"3648\" data-end=\"3743\"\u003ePuò essere usata in uno strato sottile su gelati o cupcake per un effetto specchio sottile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":52253415997779,"sku":"PAS014K035","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-chocolat-blanc-350g-saracino-1.jpg?v=1772160898"},{"product_id":"proglacage-gelifiant-glacage-brillant-700-g","title":"Proglacage – Gelificante Glassa Lucida 700 g","description":"\u003ch2 data-start=\"752\" data-end=\"822\"\u003eSosa Proglacage – Gelificante Vegetale per Glassature Brillanti 700 g\u003c\/h2\u003e\n\u003cp data-start=\"824\" data-end=\"880\"\u003eL’arte della glassatura, reinventata dalla precisione vegetale.\u003c\/p\u003e\n\u003cp data-start=\"882\" data-end=\"1182\"\u003eIl \u003cstrong data-start=\"885\" data-end=\"904\"\u003eSosa Proglacage\u003c\/strong\u003e è un gelificante professionale in polvere 100% vegetale, progettato per creare glassature brillanti, stabili e lisce. Sostituisce efficacemente gelatina e pectina, garantendo una texture morbida e una brillantezza duratura — anche dopo congelamento e scongelamento.\u003c\/p\u003e\n\u003cp data-start=\"1184\" data-end=\"1354\"\u003eQuesto prodotto innovativo semplifica la preparazione delle glassature per frutta, cioccolato o frutta secca, offrendo al contempo un’adesione perfetta e un effetto specchio eccezionale.\u003c\/p\u003e\n\u003chr data-start=\"1356\" data-end=\"1359\"\u003e\n\u003ch2 data-start=\"1361\" data-end=\"1387\"\u003eI vantaggi del prodotto\u003c\/h2\u003e\n\u003cul data-start=\"1389\" data-end=\"1875\"\u003e\n\u003cli data-start=\"1389\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1462\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1419\"\u003e100% di origine vegetale\u003c\/strong\u003e: senza gelatina, senza pectina, senza OGM.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1551\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1494\"\u003eEffetto specchio a lunga durata\u003c\/strong\u003e, senza perdita d’acqua né opacizzazione dopo scongelamento.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1554\" data-end=\"1578\"\u003eRicette semplificate\u003c\/strong\u003e: nessuna correzione di pH o Brix necessaria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1630\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1687\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1646\"\u003eCompatibile\u003c\/strong\u003e con frutta, cioccolato e frutta secca.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1770\"\u003e\n\u003cp data-start=\"1690\" data-end=\"1770\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1720\"\u003eTexture liscia e brillante\u003c\/strong\u003e, facile da applicare a mestolo o con pistola.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1771\" data-end=\"1821\"\u003e\n\u003cp data-start=\"1773\" data-end=\"1821\"\u003e\u003cstrong data-start=\"1773\" data-end=\"1792\"\u003eDosaggio controllato\u003c\/strong\u003e: 5-10% del peso totale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1822\" data-end=\"1875\"\u003e\n\u003cp data-start=\"1824\" data-end=\"1875\"\u003e\u003cstrong data-start=\"1824\" data-end=\"1873\"\u003eCertificato Halal, Kasher, Vegan e Clean Label.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1877\" data-end=\"1945\"\u003eLa brillantezza di una glassa perfetta si basa sulla purezza della sua base.\u003c\/p\u003e\n\u003chr data-start=\"1947\" data-end=\"1950\"\u003e\n\u003ch2 data-start=\"1952\" data-end=\"1970\"\u003eModalità d’uso\u003c\/h2\u003e\n\u003col data-start=\"1972\" data-end=\"2570\"\u003e\n\u003cli data-start=\"1972\" data-end=\"2119\"\u003e\n\u003cp data-start=\"1975\" data-end=\"2119\"\u003e\u003cstrong data-start=\"1975\" data-end=\"2009\"\u003ePreparazione dello sciroppo base:\u003c\/strong\u003e\u003cbr data-start=\"2009\" data-end=\"2012\"\u003eMescolare \u003cstrong data-start=\"2024\" data-end=\"2038\"\u003eProglaçage\u003c\/strong\u003e con acqua e zuccheri. Portare a ebollizione per attivare la gelificazione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2121\" data-end=\"2234\"\u003e\n\u003cp data-start=\"2124\" data-end=\"2234\"\u003e\u003cstrong data-start=\"2124\" data-end=\"2145\"\u003eRaffreddamento:\u003c\/strong\u003e\u003cbr data-start=\"2145\" data-end=\"2148\"\u003eVersare in un contenitore ermetico e lasciare riposare a \u003cstrong data-start=\"2208\" data-end=\"2231\"\u003e4–5 °C per 12 h\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2236\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2239\" data-end=\"2348\"\u003e\u003cstrong data-start=\"2239\" data-end=\"2263\"\u003eGlassatura alla frutta:\u003c\/strong\u003e\u003cbr data-start=\"2263\" data-end=\"2266\"\u003eAggiungere la purea di frutta, riscaldare a \u003cstrong data-start=\"2308\" data-end=\"2317\"\u003e80 °C\u003c\/strong\u003e, quindi glassare a \u003cstrong data-start=\"2333\" data-end=\"2345\"\u003e35–45 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2350\" data-end=\"2570\"\u003e\n\u003cp data-start=\"2353\" data-end=\"2570\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2394\"\u003eGlassa alla frutta secca o al cioccolato:\u003c\/strong\u003e\u003cbr data-start=\"2394\" data-end=\"2397\"\u003eRiscaldare la base a \u003cstrong data-start=\"2419\" data-end=\"2428\"\u003e80 °C\u003c\/strong\u003e, aggiungere gli ingredienti fusi, emulsionare, quindi glassare a \u003cstrong data-start=\"2489\" data-end=\"2501\"\u003e35–45 °C\u003c\/strong\u003e.\u003cbr data-start=\"2502\" data-end=\"2505\"\u003ePer una glassa a spruzzo, riscaldare tra \u003cstrong data-start=\"2552\" data-end=\"2567\"\u003e70 e 80 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2572\" data-end=\"2731\"\u003e \u003cem data-start=\"2575\" data-end=\"2585\"\u003eConsiglio:\u003c\/em\u003e aggiungere \u003cstrong data-start=\"2594\" data-end=\"2615\"\u003e30–35% di zuccheri\u003c\/strong\u003e e \u003cstrong data-start=\"2619\" data-end=\"2649\"\u003e20–25% di glucosio liquido\u003c\/strong\u003e per aumentare la lucentezza, la conservazione e la resistenza al congelamento.\u003c\/p\u003e\n\u003chr data-start=\"2733\" data-end=\"2736\"\u003e\n\u003ch2 data-start=\"2738\" data-end=\"2769\"\u003eIngredienti e composizione\u003c\/h2\u003e\n\u003cp data-start=\"2771\" data-end=\"2851\"\u003e\u003cstrong data-start=\"2771\" data-end=\"2788\"\u003eIngredienti:\u003c\/strong\u003e\u003cbr data-start=\"2788\" data-end=\"2791\"\u003eAmido di tapioca, destrosio, gelificante: agar-agar (E406).\u003cstrong data-start=\"2853\" data-end=\"2882\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3068\" data-end=\"3198\"\u003e\u003cstrong data-start=\"3068\" data-end=\"3084\"\u003eAllergeni:\u003c\/strong\u003e\u003cbr data-start=\"3084\" data-end=\"3087\"\u003ePuò contenere tracce di sedano, arachidi, frutta a guscio, uova, latte, senape, sesamo, soia e solfiti.\u003c\/p\u003e\n\u003chr data-start=\"3200\" data-end=\"3203\"\u003e\n\u003ch2 data-start=\"3205\" data-end=\"3237\"\u003eCaratteristiche tecniche\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3239\" data-end=\"3640\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3239\" data-end=\"3261\"\u003e\n\u003ctr data-start=\"3239\" data-end=\"3261\"\u003e\n\u003cth data-start=\"3239\" data-end=\"3251\" data-col-size=\"sm\"\u003eProprietà\u003c\/th\u003e\n\u003cth data-start=\"3251\" data-end=\"3261\" data-col-size=\"sm\"\u003eValore\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3286\" data-end=\"3640\"\u003e\n\u003ctr data-start=\"3286\" data-end=\"3317\"\u003e\n\u003ctd data-start=\"3286\" data-end=\"3299\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3288\" data-end=\"3298\"\u003eAspetto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3299\" data-end=\"3317\" data-col-size=\"sm\"\u003ePolvere bianca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3318\" data-end=\"3348\"\u003e\n\u003ctd data-start=\"3318\" data-end=\"3338\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3320\" data-end=\"3337\"\u003eGusto e odore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3338\" data-end=\"3348\" data-col-size=\"sm\"\u003eNeutro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3349\" data-end=\"3385\"\u003e\n\u003ctd data-start=\"3349\" data-end=\"3373\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3351\" data-end=\"3372\"\u003eDosaggio consigliato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3373\" data-end=\"3385\" data-col-size=\"sm\"\u003e5 a 10 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3386\" data-end=\"3411\"\u003e\n\u003ctd data-start=\"3386\" data-end=\"3401\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3388\" data-end=\"3400\"\u003eUmidità\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3401\" data-end=\"3411\" data-col-size=\"sm\"\u003e\u0026lt; 25 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3412\" data-end=\"3437\"\u003e\n\u003ctd data-start=\"3412\" data-end=\"3426\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3414\" data-end=\"3425\"\u003eCeneri\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3426\" data-end=\"3437\" data-col-size=\"sm\"\u003e\u0026lt; 6,5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3438\" data-end=\"3487\"\u003e\n\u003ctd data-start=\"3438\" data-end=\"3465\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3440\" data-end=\"3464\"\u003eEnergia (per 100 g)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3465\" data-end=\"3487\" data-col-size=\"sm\"\u003e1451 kJ \/ 345 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3488\" data-end=\"3520\"\u003e\n\u003ctd data-start=\"3488\" data-end=\"3511\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3490\" data-end=\"3510\"\u003eGrassi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3511\" data-end=\"3520\" data-col-size=\"sm\"\u003e0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3521\" data-end=\"3544\"\u003e\n\u003ctd data-start=\"3521\" data-end=\"3536\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3523\" data-end=\"3535\"\u003eCarboidrati\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3536\" data-end=\"3544\" data-col-size=\"sm\"\u003e82 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3545\" data-end=\"3571\"\u003e\n\u003ctd data-start=\"3545\" data-end=\"3563\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3547\" data-end=\"3562\"\u003eDi cui zuccheri\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3563\" data-end=\"3571\" data-col-size=\"sm\"\u003e36 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3572\" data-end=\"3594\"\u003e\n\u003ctd data-start=\"3572\" data-end=\"3585\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3574\" data-end=\"3584\"\u003eFibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3585\" data-end=\"3594\" data-col-size=\"sm\"\u003e7,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3595\" data-end=\"3620\"\u003e\n\u003ctd data-start=\"3595\" data-end=\"3611\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3597\" data-end=\"3610\"\u003eProteine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3611\" data-end=\"3620\" data-col-size=\"sm\"\u003e0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3621\" data-end=\"3640\"\u003e\n\u003ctd data-start=\"3621\" data-end=\"3631\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3623\" data-end=\"3630\"\u003eSale\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3631\" data-end=\"3640\" data-col-size=\"sm\"\u003e0,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3642\" data-end=\"3645\"\u003e\n\u003ch2 data-start=\"3647\" data-end=\"3664\"\u003eApplicazioni\u003c\/h2\u003e\n\u003cul data-start=\"3666\" data-end=\"3925\"\u003e\n\u003cli data-start=\"3666\" data-end=\"3727\"\u003e\n\u003cp data-start=\"3668\" data-end=\"3727\"\u003eGlasse neutre, fruttate, al cioccolato o alla frutta secca.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3728\" data-end=\"3803\"\u003e\n\u003cp data-start=\"3730\" data-end=\"3803\"\u003eAdatto a entremets, torte moderne, pasticceria e dessert gelati.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3804\" data-end=\"3859\"\u003e\n\u003cp data-start=\"3806\" data-end=\"3859\"\u003eCompatibile con il congelamento e la spruzzatura.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3860\" data-end=\"3925\"\u003e\n\u003cp data-start=\"3862\" data-end=\"3925\"\u003ePermette una resa professionale, stabile e lucida in vetrina.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3927\" data-end=\"3930\"\u003e\n\u003ch2 data-start=\"3932\" data-end=\"3949\"\u003eConservazione\u003c\/h2\u003e\n\u003cp data-start=\"3951\" data-end=\"4237\"\u003eConservare in un luogo \u003cstrong data-start=\"3977\" data-end=\"3984\"\u003easciutto\u003c\/strong\u003e, a \u003cstrong data-start=\"3988\" data-end=\"4023\"\u003etemperatura ambiente (15–25 °C)\u003c\/strong\u003e, al riparo dalla luce e dagli odori.\u003cbr data-start=\"4062\" data-end=\"4065\"\u003e\u003cstrong data-start=\"4065\" data-end=\"4092\"\u003eDurata di conservazione:\u003c\/strong\u003e 18 mesi dalla data di produzione.\u003cbr data-start=\"4136\" data-end=\"4139\"\u003e\u003cstrong data-start=\"4139\" data-end=\"4160\"\u003eDopo l'apertura:\u003c\/strong\u003e stesse condizioni, se il prodotto è ben richiuso e protetto dall’umidità.\u003c\/p\u003e\n\u003chr data-start=\"4239\" data-end=\"4242\"\u003e\n\u003ch2 data-start=\"4244\" data-end=\"4263\"\u003eCertificazioni\u003c\/h2\u003e\n\u003cul data-start=\"4265\" data-end=\"4420\"\u003e\n\u003cli data-start=\"4265\" data-end=\"4286\"\u003e\n\u003cp data-start=\"4267\" data-end=\"4286\"\u003e\u003cstrong data-start=\"4267\" data-end=\"4284\"\u003e100% vegetale\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4287\" data-end=\"4300\"\u003e\n\u003cp data-start=\"4289\" data-end=\"4300\"\u003e\u003cstrong data-start=\"4289\" data-end=\"4298\"\u003eVegano\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4301\" data-end=\"4332\"\u003e\n\u003cp data-start=\"4303\" data-end=\"4332\"\u003e\u003cstrong data-start=\"4303\" data-end=\"4330\"\u003eCertificato Halal \u0026 Kasher\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4333\" data-end=\"4387\"\u003e\n\u003cp data-start=\"4335\" data-end=\"4387\"\u003e\u003cstrong data-start=\"4335\" data-end=\"4385\"\u003eSenza OGM, senza ionizzazione, senza grassi trans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4388\" data-end=\"4420\"\u003e\n\u003cp data-start=\"4390\" data-end=\"4420\"\u003e\u003cstrong data-start=\"4390\" data-end=\"4418\"\u003eAdatto ai vegetariani\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":52331514429779,"sku":"52737","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/proglacage-gelifiant-glacage-brillant-700-g-sosa-1.jpg?v=1772161029"},{"product_id":"royal-icing-instant-mix-500-g","title":"Miscela Istantanea per Ghiaccia Reale Bianca - 500 g","description":"\u003ch1 data-start=\"591\" data-end=\"640\"\u003eRoyal Icing Instant Mix 500 g – Squires Kitchen\u003c\/h1\u003e\n\u003cp data-start=\"642\" data-end=\"940\"\u003eRealizzare una glassa reale perfettamente liscia, bianca brillante e pronta per essere decorata non dovrebbe essere riservato solo agli esperti. Con \u003cstrong data-start=\"769\" data-end=\"812\"\u003eSquires Kitchen Royal Icing Instant Mix\u003c\/strong\u003e, basta aggiungere acqua bollita raffreddata per ottenere una \u003cstrong data-start=\"878\" data-end=\"937\"\u003eglassa professionale pronta per essere usata a sac à poche, coprire o dipingere\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"1169\"\u003ePensato per decoratori, pasticceri e cake designer, questo mix offre \u003cstrong data-start=\"1017\" data-end=\"1048\"\u003euna costanza impeccabile\u003c\/strong\u003e, che si tratti di scritte delicate, ricami in pizzo, una glassa uniforme o fiori in royal icing.\u003c\/p\u003e\n\u003ch3 data-start=\"1171\" data-end=\"1220\"\u003eUna finitura impeccabile, ad ogni utilizzo\u003c\/h3\u003e\n\u003cul data-start=\"1221\" data-end=\"1559\"\u003e\n\u003cli data-start=\"1221\" data-end=\"1284\"\u003e\n\u003cp data-start=\"1223\" data-end=\"1284\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1255\"\u003eTexture liscia e senza grumi\u003c\/strong\u003e: nessuna sensazione sabbiosa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1285\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1287\" data-end=\"1348\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1310\"\u003eBianco brillante\u003c\/strong\u003e: ideale da colorare successivamente con ProGel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1420\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1369\"\u003eMantiene la forma\u003c\/strong\u003e: bordi netti, linee precise, fiori strutturati.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1421\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1423\" data-end=\"1496\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1442\"\u003eAsciugatura ottimale\u003c\/strong\u003e: indurisce abbastanza per la conservazione in scatola o il trasporto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1559\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1499\" data-end=\"1538\"\u003eRisultati affidabili e riproducibili\u003c\/strong\u003e, anche in produzione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1561\" data-end=\"1587\"\u003ePer cosa usarlo?\u003c\/h3\u003e\n\u003cul data-start=\"1588\" data-end=\"1798\"\u003e\n\u003cli data-start=\"1588\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1628\"\u003eBiscotti decorati e scritte fini\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1680\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1680\"\u003eLinee delicate, pressione, bordi in pizzo\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1683\" data-end=\"1722\"\u003ePittura a pennello su royal icing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1755\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1755\"\u003eFiori in royal icing (3D)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1798\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1798\"\u003eCopertura di torte con finitura liscia\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1800\" data-end=\"1823\"\u003eModo d’uso (pro)\u003c\/h3\u003e\n\u003col data-start=\"1824\" data-end=\"2168\"\u003e\n\u003cli data-start=\"1824\" data-end=\"1867\"\u003e\n\u003cp data-start=\"1827\" data-end=\"1867\"\u003e\u003cstrong data-start=\"1827\" data-end=\"1844\"\u003eSetacciare 500 g\u003c\/strong\u003e di polvere in una ciotola.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1868\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1871\" data-end=\"1914\"\u003e\u003cstrong data-start=\"1871\" data-end=\"1914\"\u003eAggiungere 75 ml di acqua bollita raffreddata.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1915\" data-end=\"2015\"\u003e\n\u003cp data-start=\"1918\" data-end=\"2015\"\u003eMescolare \u003cstrong data-start=\"1927\" data-end=\"1957\"\u003ea bassa velocità per 5 minuti\u003c\/strong\u003e con un mixer (non con robot da cucina a lama) o 10 minuti a mano.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2016\" data-end=\"2076\"\u003e\n\u003cp data-start=\"2019\" data-end=\"2076\u003eLa glassa è pronta \u003cstrong data-start=\"2039\" data-end=\"2075\"\u003equando forma picchi morbidi\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2077\" data-end=\"2168\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2168\"\u003ePer la copertura della torta: aggiungere \u003cstrong data-start=\"2119\" data-end=\"2147\"\u003e1 cucchiaino di glicerina\u003c\/strong\u003e per 500 g di polvere.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"2170\" data-end=\"2186\"\u003eConservazione\u003c\/h3\u003e\n\u003cul data-start=\"2187\" data-end=\"2397\"\u003e\n\u003cli data-start=\"2187\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2189\" data-end=\"2244\"\u003e\u003cstrong data-start=\"2189\" data-end=\"2206\"\u003eNon miscelato:\u003c\/strong\u003e conservare in luogo asciutto, al riparo dall’umidità.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2245\" data-end=\"2397\"\u003e\n\u003cp data-start=\"2247\" data-end=\"2397\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2260\"\u003eMiscelato:\u003c\/strong\u003e coprire perfettamente la ciotola (doppia pellicola o contenitore ermetico), refrigerare, \u003cstrong data-start=\"2336\" data-end=\"2365\"\u003eutilizzare entro 7 giorni\u003c\/strong\u003e e \u003cstrong data-start=\"2371\" data-end=\"2397\"\u003erimestare prima dell’uso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2399\" data-end=\"2419\"\u003eIngredienti:\u003c\/h3\u003e\n\u003cp data-start=\"2420\" data-end=\"2648\"\u003eZucchero, \u003cstrong data-start=\"2427\" data-end=\"2475\"\u003ealbumi di galline allevate all’aperto\u003c\/strong\u003e, acido citrico, agente antiagglomerante: \u003cstrong data-start=\"2518\" data-end=\"2526\"\u003eE341\u003c\/strong\u003e.\u003cbr data-start=\"2527\" data-end=\"2530\"\u003e\u003cstrong data-start=\"2530\" data-end=\"2616\"\u003eAllergeni: vedere gli ingredienti in grassetto. Può contenere tracce di frutta a guscio.\u003c\/strong\u003e\u003cbr data-start=\"2616\" data-end=\"2619\"\u003eAdatto ai \u003cstrong data-start=\"2632\" data-end=\"2647\"\u003evegetariani\u003c\/strong\u003e.\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423138083155,"sku":"SU04A030-01","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/royal-icing-instant-mix-blanc-500-g-squires-kitchen-1.png?v=1772161355"},{"product_id":"royal-icing-instant-mix-noir-500-g","title":"Miscela Istantanea per Glassa Reale Nero - 500 g","description":"\u003ch1 data-start=\"605\" data-end=\"677\"\u003eRoyal Icing Nero Tuxedo 500 g – Squires Kitchen (Istantaneo Precolorato)\u003c\/h1\u003e\n\u003cp data-start=\"679\" data-end=\"1008\"\u003eUn nero profondo, senza grigi, senza retrogusto amaro e senza dover aggiungere litri di colorante. Il \u003cstrong data-start=\"780\" data-end=\"826\"\u003eRoyal Icing nero Tuxedo di Squires Kitchen\u003c\/strong\u003e è già precolorato: basta aggiungere acqua per ottenere una glassa reale \u003cstrong data-start=\"907\" data-end=\"940\"\u003enera intensa, liscia e stabile\u003c\/strong\u003e, ideale per la decorazione di torte, biscotti e scritte precise.\u003c\/p\u003e\n\u003cp data-start=\"1010\" data-end=\"1221\"\u003ePensato per decoratori, cake designer e artisti del biscotto, questo mix combina \u003cstrong data-start=\"1096\" data-end=\"1144\"\u003ebianco tecnico e pigmenti di alta qualità\u003c\/strong\u003e per ottenere un nero potente in un solo gesto, senza diluizione né ritocchi.\u003c\/p\u003e\n\u003ch3 data-start=\"1223\" data-end=\"1267\"\u003eUn nero intenso, pulito e professionale\u003c\/h3\u003e\n\u003cul data-start=\"1268\" data-end=\"1602\"\u003e\n\u003cli data-start=\"1268\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1346\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1303\"\u003eColore profondo Tuxedo Black\u003c\/strong\u003e: niente grigio, niente verde, niente viola.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1347\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1421\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1384\"\u003eTexture ultra liscia, senza grumi\u003c\/strong\u003e: perfetta per pennello e sac à poche.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1490\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1490\"\u003e\u003cstrong data-start=\"1424\" data-end=\"1452\"\u003ePronto in pochi minuti\u003c\/strong\u003e: aggiungere acqua, montare, usare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1546\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1517\"\u003eResiste al trasporto\u003c\/strong\u003e: asciuga duro, mantiene la forma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1547\" data-end=\"1602\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1602\"\u003e\u003cstrong data-start=\"1549\" data-end=\"1568\"\u003eDelicato al gusto\u003c\/strong\u003e: senza amarezza legata al colorante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1604\" data-end=\"1636\"\u003ePer tutte le applicazioni\u003c\/h3\u003e\n\u003cul data-start=\"1637\" data-end=\"1870\"\u003e\n\u003cli data-start=\"1637\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1639\" data-end=\"1689\"\u003eScritte fini, arabeschi, bordi e dettagli 3D\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1690\" data-end=\"1736\"\u003e\n\u003cp data-start=\"1692\" data-end=\"1736\"\u003eBiscotti decorati a pennello o flooding nero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1781\"\u003e\n\u003cp data-start=\"1739\" data-end=\"1781\"\u003eFiori in royal icing (creazioni in rilievo)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1834\"\u003eCopertura di torte stilizzata (effetto opaco\/nero profondo)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1835\" data-end=\"1870\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1870\"\u003eDecori grafici e torte moderne\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1872\" data-end=\"1903\"\u003eModo d’uso professionale\u003c\/h3\u003e\n\u003col data-start=\"1904\" data-end=\"2214\"\u003e\n\u003cli data-start=\"1904\" data-end=\"1950\"\u003e\n\u003cp data-start=\"1907\" data-end=\"1950\"\u003eSetacciare 500 g di polvere in una ciotola pulita.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1951\" data-end=\"1997\"\u003e\n\u003cp data-start=\"1954\" data-end=\"1997\"\u003eAggiungere \u003cstrong data-start=\"1962\" data-end=\"1996\"\u003e75 ml di acqua bollita raffreddata\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1998\" data-end=\"2059\"\u003e\n\u003cp data-start=\"2001\" data-end=\"2059\"\u003eMontare per 5 minuti a bassa velocità o 10 minuti a mano.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2060\" data-end=\"2107\"\u003e\n\u003cp data-start=\"2063\" data-end=\"2107\"\u003eVerificare la \u003cstrong data-start=\"2075\" data-end=\"2106\"\u003econsistenza a picchi morbidi\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2108\" data-end=\"2214\"\u003e\n\u003cp data-start=\"2111\" data-end=\"2214\"\u003ePer una texture più morbida in copertura, aggiungere 1 cucchiaino di \u003cstrong data-start=\"2178\" data-end=\"2203\"\u003eglicerina alimentare\u003c\/strong\u003e per 500 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"2216\" data-end=\"2232\"\u003eConservazione\u003c\/h3\u003e\n\u003cul data-start=\"2233\" data-end=\"2429\"\u003e\n\u003cli data-start=\"2233\" data-end=\"2292\"\u003e\n\u003cp data-start=\"2235\" data-end=\"2292\"\u003e\u003cstrong data-start=\"2235\" data-end=\"2245\"\u003ePolvere\u003c\/strong\u003e: in luogo asciutto, ben chiusa, al riparo dall’umidità.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2293\" data-end=\"2429\"\u003e\n\u003cp data-start=\"2295\" data-end=\"2429\"\u003e\u003cstrong data-start=\"2295\" data-end=\"2306\"\u003eMischiata\u003c\/strong\u003e: ciotola coperta con pellicola alimentare o contenitore ermetico.\u003cbr data-start=\"2360\" data-end=\"2363\"\u003eRefrigerare, usare entro una settimana, \u003cstrong data-start=\"2403\" data-end=\"2428\"\u003emontare nuovamente prima dell’uso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2431\" data-end=\"2451\"\u003eIngredienti:\u003c\/h3\u003e\n\u003cp data-start=\"2452\" data-end=\"2689\"\u003eZucchero di canna, \u003cstrong data-start=\"2468\" data-end=\"2515\"\u003ealbume d’uova di galline allevate all’aperto\u003c\/strong\u003e, acido citrico, agente antiagglomerante: \u003cstrong data-start=\"2558\" data-end=\"2590\"\u003efosfato tricalcico (E341)\u003c\/strong\u003e, \u003cstrong data-start=\"2592\" data-end=\"2611\"\u003ecolorante: E153\u003c\/strong\u003e.\u003cbr data-start=\"2612\" data-end=\"2615\"\u003e\u003cstrong data-start=\"2615\" data-end=\"2689\"\u003eAllergeni: vedi in grassetto. Può contenere tracce di frutta a guscio.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2691\" data-end=\"2824\"\u003e\u003cem data-start=\"2691\" data-end=\"2782\"\u003eAllergeni presenti nello stabilimento di produzione: uova, latte, soia, frutta a guscio, glutine.\u003c\/em\u003e\u003cbr data-start=\"2782\" data-end=\"2785\"\u003e\u003cstrong data-start=\"2785\" data-end=\"2824\"\u003eAdatto ai vegetariani. Senza OGM.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423192215891,"sku":"SU04A035-99","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/royal-icing-instant-mix-noir-500-g-squires-kitchen-1.jpg?v=1772161360"},{"product_id":"glacage-spray-rouge-280-g","title":"Spray di glassa rossa 280 g","description":"\u003cp data-start=\"1014\" data-end=\"1378\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1064\"\u003eFinitura professionale in pochi secondi.\u003c\/strong\u003e\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eIl Glaze Spray i78 Rosso di Silikomart è progettato per offrire una glassa a specchio omogenea su tutti i tuoi entremets e dessert ghiacciati. La sua tecnologia Bag-On-Valve permette una spruzzatura regolare, anche a testa in giù, proteggendo colore e sapore della glassa (gas mai a contatto con il prodotto).\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1521\"\u003eRisultato: \u003cstrong data-start=\"1391\" data-end=\"1444\"\u003ecolore vivace, superficie lucida, texture uniforme\u003c\/strong\u003e, senza colature e senza sprechi grazie all’utilizzo completo del prodotto.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1667\"\u003ePensato per professionisti e appassionati esigenti, questo spray si usa direttamente, \u003cstrong data-start=\"1614\" data-end=\"1667\"\u003esenza preparazione, senza termometro e senza frullatore.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1669\" data-end=\"1672\"\u003e\n\u003ch3 data-start=\"1674\" data-end=\"1695\"\u003eVANTAGGI DEL PRODOTTO\u003c\/h3\u003e\n\u003cul data-start=\"1696\" data-end=\"1972\"\u003e\n\u003cli data-start=\"1696\" data-end=\"1737\"\u003e\n\u003cp data-start=\"1698\" data-end=\"1737\"\u003eEffetto specchio uniforme, senza preparazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1738\" data-end=\"1799\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1799\"\u003eGas separato dalla glassa: nessuna ossidazione, colore preservato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1800\" data-end=\"1840\"\u003e\n\u003cp data-start=\"1802\" data-end=\"1840\"\u003eSpruzzo a 360°, anche a testa in giù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1841\" data-end=\"1880\"\u003e\n\u003cp data-start=\"1843\" data-end=\"1880\"\u003eSenza OGM, adatto ai vegani, senza glutine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1881\" data-end=\"1925\"\u003e\n\u003cp data-start=\"1883\" data-end=\"1925\"\u003eUtilizzo completo della bottiglia, senza sprechi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1926\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1928\" data-end=\"1972\"\u003eAdatto a dessert congelati o refrigerati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1974\" data-end=\"1977\"\u003e\n\u003ch3 data-start=\"1979\" data-end=\"2010\"\u003eCARATTERISTICHE TECNICHE\u003c\/h3\u003e\n\u003cul data-start=\"2011\" data-end=\"2259\"\u003e\n\u003cli data-start=\"2011\" data-end=\"2037\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2037\"\u003e\u003cstrong data-start=\"2013\" data-end=\"2029\"\u003eContenuto:\u003c\/strong\u003e 280 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2061\"\u003e\n\u003cp data-start=\"2040\" data-end=\"2061\"\u003e\u003cstrong data-start=\"2040\" data-end=\"2053\"\u003eColore:\u003c\/strong\u003e Rosso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2062\" data-end=\"2112\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2112\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2077\"\u003eTexture:\u003c\/strong\u003e glassa lucida pronta all’uso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2113\" data-end=\"2175\"\u003e\n\u003cp data-start=\"2115\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2115\" data-end=\"2132\"\u003eUtilizzo:\u003c\/strong\u003e su dessert congelati a –18 °C \/ –23 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2176\" data-end=\"2212\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2212\"\u003e\u003cstrong data-start=\"2178\" data-end=\"2191\"\u003eOrigine:\u003c\/strong\u003e Prodotto in Italia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2213\" data-end=\"2259\"\u003e\n\u003cp data-start=\"2215\" data-end=\"2259\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2236\"\u003eConfezionamento:\u003c\/strong\u003e aerosol Bag-On-Valve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2261\" data-end=\"2264\"\u003e\n\u003ch3 data-start=\"2266\" data-end=\"2303\"\u003eINGREDIENTI:\u003c\/h3\u003e\n\u003cp data-start=\"2304\" data-end=\"2709\"\u003eAcqua, sciroppo di glucosio, fruttosio, umettante (E420), sciroppo di zucchero invertito, addensante (E406), correttore di acidità (E330), colorante (E129)*, addensante (E440), destrosio, stabilizzante (E413), conservante (E202), addensante (E466).\u003cbr data-start=\"2539\" data-end=\"2542\"\u003e*Può influire negativamente sull’attività e l’attenzione dei bambini.\u003cbr data-start=\"2608\" data-end=\"2611\"\u003e\u003cstrong data-start=\"2611\" data-end=\"2644\"\u003ePuò contenere tracce di:\u003c\/strong\u003e soia, latte, solfiti.\u003cbr data-start=\"2666\" data-end=\"2669\"\u003eSenza glutine – Senza OGM – Vegan Friendly.\u003c\/p\u003e\n\u003chr data-start=\"2711\" data-end=\"2714\"\u003e\n\u003ch3 data-start=\"2716\" data-end=\"2747\"\u003eMODALITÀ D’USO:\u003c\/h3\u003e\n\u003col data-start=\"2748\" data-end=\"3244\"\u003e\n\u003cli data-start=\"2748\" data-end=\"2821\"\u003e\n\u003cp data-start=\"2751\" data-end=\"2821\"\u003eConservare lo spray tra \u003cstrong data-start=\"2774\" data-end=\"2792\"\u003e10 °C e 25 °C\u003c\/strong\u003e (mai in frigorifero).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2822\" data-end=\"2910\"\u003e\n\u003cp data-start=\"2825\" data-end=\"2910\"\u003eSe il prodotto è troppo freddo, lasciarlo a \u003cstrong data-start=\"2866\" data-end=\"2889\"\u003e18–25 °C per 2 ore\u003c\/strong\u003e prima dell’uso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2911\" data-end=\"2991\"\u003e\n\u003cp data-start=\"2914\" data-end=\"2991\"\u003eSpruzzare sul vostro dessert precedentemente congelato a \u003cstrong data-start=\"2969\" data-end=\"2988\"\u003e–18 °C a –23 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2992\" data-end=\"3035\"\u003e\n\u003cp data-start=\"2995\" data-end=\"3035\"\u003eDistanza consigliata: \u003cstrong data-start=\"3018\" data-end=\"3032\"\u003e20 a 25 cm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3036\" data-end=\"3121\"\u003e\n\u003cp data-start=\"3039\" data-end=\"3121\"\u003eStendere uno strato omogeneo, rimettere in cella o congelatore per \u003cstrong data-start=\"3103\" data-end=\"3118\"\u003ealmeno 2 h\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3122\" data-end=\"3244\"\u003e\n\u003cp data-start=\"3125\" data-end=\"3244\"\u003eScongelare poi in frigorifero a \u003cstrong data-start=\"3163\" data-end=\"3172\"\u003e+4 °C\u003c\/strong\u003e prima del servizio.\u003cbr data-start=\"3187\" data-end=\"3190\"\u003e\u003cstrong data-start=\"3190\" data-end=\"3244\"\u003eDosaggio massimo consigliato: 250 g \/ kg di prodotto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"3246\" data-end=\"3249\"\u003e\n\u003ch3 data-start=\"3251\" data-end=\"3282\"\u003ePRECAUZIONI:\u003c\/h3\u003e\n\u003cp data-start=\"3283\" data-end=\"3446\"\u003eContenitore sotto pressione: non forare né bruciare dopo l’uso. Non esporre a temperature ≥ 50 °C. Non spruzzare su fiamma viva o superficie incandescente.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52448050348371,"sku":"99.549.01.0001","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-en-spray-rouge-280-g-silikomart-1.jpg?v=1772161444"},{"product_id":"glacage-en-spray-transparent-280-g","title":"Spray Trasparente per Glassa 280 g","description":"\u003ch1 data-start=\"834\" data-end=\"888\"\u003e\u003cstrong data-start=\"836\" data-end=\"888\"\u003eGlaçage Spray Trasparente i78 Silikomart – 280 g\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"890\" data-end=\"1228\"\u003eNei laboratori di pasticceria, il tempo è prezioso. Ogni secondo conta. Il \u003cstrong data-start=\"976\" data-end=\"1009\"\u003eGlaçage Spray Trasparente i78\u003c\/strong\u003e è stato progettato per accelerare il lavoro, sublimando istantaneamente l’aspetto delle vostre creazioni. Una finitura a specchio netta, omogenea, pronta in pochi secondi, senza miscelare, senza termometro, senza spreco di prodotto.\u003c\/p\u003e\n\u003cp data-start=\"1230\" data-end=\"1463\"\u003eQuesto spray garantisce un \u003cstrong data-start=\"1251\" data-end=\"1277\"\u003eeffetto brillante naturale\u003c\/strong\u003e che rispetta il colore e la struttura dell’entremets, del bavarese, del cheesecake o della mousse gelata. Agisce come un rivelatore di texture: non nasconde, esalta.\u003c\/p\u003e\n\u003chr data-start=\"1465\" data-end=\"1468\"\u003e\n\u003ch2 data-start=\"1470\" data-end=\"1515\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1515\"\u003ePerché i professionisti lo adottano\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1517\" data-end=\"1891\"\u003e\n\u003cli data-start=\"1517\" data-end=\"1570\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1538\"\u003eSpecchio immediato\u003c\/strong\u003e, senza preparazione, senza riscaldamento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1571\" data-end=\"1642\"\u003e\n\u003cp data-start=\"1573\" data-end=\"1642\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1597\"\u003eApplicazione omogenea\u003c\/strong\u003e, anche a testa in giù (tecnologia Bag-On-Valve)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1643\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1674\"\u003eNessun contatto gas\/prodotto\u003c\/strong\u003e, preservando gusto e colore\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1764\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1764\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1747\"\u003eUtilizzo fino all’ultima goccia\u003c\/strong\u003e, zero sprechi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1765\" data-end=\"1847\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1804\"\u003eCompatibile con tutte le forme\u003c\/strong\u003e (stampi 3D, rilievi, tronchetti, monoporzioni)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1848\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1850\" data-end=\"1891\"\u003e\u003cstrong data-start=\"1850\" data-end=\"1891\"\u003eAdatto ai vegani, senza OGM, senza glutine\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1893\" data-end=\"2006\"\u003eQuesta tecnologia elimina l’ossidazione della glassa, preserva la brillantezza e garantisce una finitura stabile in vetrina.\u003c\/p\u003e\n\u003chr data-start=\"2008\" data-end=\"2011\"\u003e\n\u003ch2 data-start=\"2013\" data-end=\"2047\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2047\"\u003eUso professionale\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col data-start=\"2049\" data-end=\"2280\"\u003e\n\u003cli data-start=\"2049\" data-end=\"2121\"\u003e\n\u003cp data-start=\"2052\" data-end=\"2121\"\u003eSe conservato sotto i 17°C, lasciare tra 18°C e 25°C per 2 h.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2122\" data-end=\"2191\"\u003e\n\u003cp data-start=\"2125\" data-end=\"2191\"\u003eSpruzzare a 20–25 cm su un dessert raffreddato a \u003cstrong data-start=\"2173\" data-end=\"2190\"\u003e-18°C \/ -23°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2192\" data-end=\"2238\"\u003e\n\u003cp data-start=\"2195\" data-end=\"2238\"\u003eLasciare riposare almeno 2 h nel congelatore rapido.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2239\" data-end=\"2280\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2280\"\u003eScongelare in frigorifero e servire.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2282\" data-end=\"2425\"\u003eConservazione: tra 10°C e 25°C. Non conservare mai in frigorifero. Non esporre a 50°C o più. Contenitore sotto pressione, non forare.\u003c\/p\u003e\n\u003chr data-start=\"2427\" data-end=\"2430\"\u003e\n\u003ch3 data-start=\"2432\" data-end=\"2451\"\u003e\u003cstrong data-start=\"2436\" data-end=\"2451\"\u003eIngredienti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2452\" data-end=\"2692\"\u003eAcqua, sciroppo di glucosio, fruttosio, umettante (E420), sciroppo di zucchero invertito, addensanti (E406, E440, E466), correttore di acidità (E330), destrosio, stabilizzante (E413), conservante (E202).\u003cbr data-start=\"2640\" data-end=\"2643\"\u003ePuò contenere tracce di \u003cstrong\u003esoia, latte, solfiti.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2694\" data-end=\"2697\"\u003e\n\u003ch3 data-start=\"2699\" data-end=\"2734\"\u003e\u003cstrong data-start=\"2703\" data-end=\"2734\"\u003eCaratteristiche tecniche\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2736\" data-end=\"2990\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2736\" data-end=\"2758\"\u003e\n\u003ctr data-start=\"2736\" data-end=\"2758\"\u003e\n\u003cth data-start=\"2736\" data-end=\"2748\" data-col-size=\"sm\"\u003eProprietà\u003c\/th\u003e\n\u003cth data-start=\"2748\" data-end=\"2758\" data-col-size=\"md\"\u003eValore\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2782\" data-end=\"2990\"\u003e\n\u003ctr data-start=\"2782\" data-end=\"2804\"\u003e\n\u003ctd data-start=\"2782\" data-end=\"2795\" data-col-size=\"sm\"\u003eCapacità\u003c\/td\u003e\n\u003ctd data-start=\"2795\" data-end=\"2804\" data-col-size=\"md\"\u003e280 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2805\" data-end=\"2830\"\u003e\n\u003ctd data-start=\"2805\" data-end=\"2815\" data-col-size=\"sm\"\u003eColore\u003c\/td\u003e\n\u003ctd data-start=\"2815\" data-end=\"2830\" data-col-size=\"md\"\u003eTrasparente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2831\" data-end=\"2864\"\u003e\n\u003ctd data-start=\"2831\" data-end=\"2842\" data-col-size=\"sm\"\u003eFinitura\u003c\/td\u003e\n\u003ctd data-start=\"2842\" data-end=\"2864\" data-col-size=\"md\"\u003eLucida \/ a specchio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2865\" data-end=\"2925\"\u003e\n\u003ctd data-start=\"2865\" data-end=\"2879\" data-col-size=\"sm\"\u003eUtilizzo\u003c\/td\u003e\n\u003ctd data-start=\"2879\" data-end=\"2925\" data-col-size=\"md\"\u003eDessert congelati, entremets, monoporzioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2926\" data-end=\"2952\"\u003e\n\u003ctd data-start=\"2926\" data-end=\"2936\" data-col-size=\"sm\"\u003eSistema\u003c\/td\u003e\n\u003ctd data-start=\"2936\" data-end=\"2952\" data-col-size=\"md\"\u003eBag-On-Valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2953\" data-end=\"2974\"\u003e\n\u003ctd data-start=\"2953\" data-end=\"2967\" data-col-size=\"sm\"\u003eSenza glutine\u003c\/td\u003e\n\u003ctd data-start=\"2967\" data-end=\"2974\" data-col-size=\"md\"\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2975\" data-end=\"2990\"\u003e\n\u003ctd data-start=\"2975\" data-end=\"2983\" data-col-size=\"sm\"\u003eVegano\u003c\/td\u003e\n\u003ctd data-start=\"2983\" data-end=\"2990\" data-col-size=\"md\"\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2992\" data-end=\"2995\"\u003e\n\u003ch2 data-start=\"2997\" data-end=\"3041\"\u003e\u003cstrong data-start=\"3000\" data-end=\"3041\"\u003eFAQ:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3043\" data-end=\"3226\"\u003e\u003cstrong data-start=\"3043\" data-end=\"3114\"\u003eCome usare uno spray di glassa trasparente su un entremets?\u003c\/strong\u003e\u003cbr data-start=\"3114\" data-end=\"3117\"\u003eSpruzzare a 20–25 cm su un dessert a -18°C minimo, poi lasciare riprendere freddo prima dello scongelamento.\u003c\/p\u003e\n\u003cp data-start=\"3228\" data-end=\"3377\"\u003e\u003cstrong data-start=\"3228\" data-end=\"3276\"\u003ePerché la glassa spray non brilla?\u003c\/strong\u003e\u003cbr data-start=\"3276\" data-end=\"3279\"\u003eDeve essere applicato su una superficie congelata. Su un dessert troppo caldo, la lucentezza scompare.\u003c\/p\u003e\n\u003cp data-start=\"3379\" data-end=\"3554\"\u003e\u003cstrong data-start=\"3379\" data-end=\"3447\"\u003eLo spray di glassa trasparente cambia il gusto del dessert?\u003c\/strong\u003e\u003cbr data-start=\"3447\" data-end=\"3450\"\u003eNo, non modifica né il gusto né il colore. Agisce solo come finitura protettiva e lucida.\u003c\/p\u003e\n\u003cp data-start=\"3556\" data-end=\"3695\"\u003e\u003cstrong data-start=\"3556\" data-end=\"3601\"\u003eSi può usare lo spray su una bûche?\u003c\/strong\u003e\u003cbr data-start=\"3601\" data-end=\"3604\"\u003eSì, è compatibile con tutte le forme, comprese le bûches, gli stampi 3D e le monoporzioni.\u003c\/p\u003e\n\u003cp data-start=\"3697\" data-end=\"3806\"\u003e\u003cstrong data-start=\"3697\" data-end=\"3749\"\u003eLa glassa spray Silikomart è senza glutine?\u003c\/strong\u003e\u003cbr data-start=\"3749\" data-end=\"3752\"\u003eSì, è senza glutine, senza OGM e compatibile con il vegan.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52448070533459,"sku":"99.549.02.0001","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-en-spray-transparent-280-g-silikomart-1.jpg?v=1772161449"},{"product_id":"glacage-en-spray-vert-280-g","title":"Spray Glassa Verde 280 g","description":"\u003ch2 data-start=\"634\" data-end=\"723\"\u003e\u003cstrong data-start=\"637\" data-end=\"723\"\u003eSpray Glassa Verde 280 g Silikomart – Brillantezza Istantanea, Colore Alta Moda\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"725\" data-end=\"1090\"\u003eUna finitura imperfetta può rovinare una creazione. Questo spray glassa verde è stato progettato per \u003cstrong data-start=\"814\" data-end=\"884\"\u003enascondere i difetti, rivelare i rilievi e valorizzare le forme\u003c\/strong\u003e, anche le più complesse.\u003cbr data-start=\"910\" data-end=\"913\"\u003eSviluppato da \u003cstrong data-start=\"927\" data-end=\"954\"\u003eSilikomart Professional\u003c\/strong\u003e e utilizzato da chef premiati, offre una brillantezza a specchio netta, \u003cstrong data-start=\"1032\" data-end=\"1089\"\u003esenza colature, senza eccesso di spessore, senza sprechi\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1206\"\u003eLa tecnologia \u003cstrong data-start=\"1107\" data-end=\"1123\"\u003eBag-On-Valve\u003c\/strong\u003e isola completamente la glassa dal gas propellente. Questo processo professionale preserva:\u003c\/p\u003e\n\u003cul data-start=\"1207\" data-end=\"1364\"\u003e\n\u003cli data-start=\"1207\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1232\"\u003el’intensità del verde\u003c\/strong\u003e, senza ossidazione,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1295\"\u003e\u003cstrong data-start=\"1252\" data-end=\"1294\"\u003ela brillantezza, anche dopo scongelamento\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1298\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1298\" data-end=\"1324\"\u003el’intero prodotto\u003c\/strong\u003e, utilizzabile fino all’ultima goccia.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1366\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1410\"\u003eCiò che la pasticceria d’alta gamma cerca\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1411\" data-end=\"1689\"\u003e\n\u003cli data-start=\"1411\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1462\"\u003eFilm specchio \u003cstrong data-start=\"1425\" data-end=\"1438\"\u003eultra sottile\u003c\/strong\u003e, perfettamente uniforme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1553\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1553\"\u003eStrato lucido che rispetta le texture : petali, nodi 3D, spirali, stampi sottili.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1554\" data-end=\"1600\"\u003e\n\u003cp data-start=\"1556\" data-end=\"1600\"\u003eApplicazione stabile \u003cstrong data-start=\"1575\" data-end=\"1599\"\u003eanche con la bomboletta capovolta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1601\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1603\" data-end=\"1689\"\u003eIdeale per entremets, tronchetti, monoporzioni, dessert gelati e vetrine commerciali.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1691\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1695\" data-end=\"1726\"\u003eCaratteristiche Tecniche\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1727\" data-end=\"1899\"\u003e\n\u003cli data-start=\"1727\" data-end=\"1749\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1749\"\u003eContenuto : 280 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1750\" data-end=\"1776\"\u003e\n\u003cp data-start=\"1752\" data-end=\"1776\"\u003eColore : verde intenso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1777\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1779\" data-end=\"1820\"\u003eSenza glutine – Senza OGM – Vegan friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1821\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1850\"\u003eDosaggio massimo : 250 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1899\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1899\"\u003eConservazione: 10°C a 25°C (non refrigerare)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1901\" data-end=\"1943\"\u003e\u003cstrong data-start=\"1905\" data-end=\"1943\"\u003eValori Nutrizionali per 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1944\" data-end=\"2135\"\u003e\n\u003cli data-start=\"1944\" data-end=\"1979\"\u003e\n\u003cp data-start=\"1946\" data-end=\"1979\"\u003eEnergia: \u003cstrong data-start=\"1956\" data-end=\"1977\"\u003e482 kJ \/ 114 kcal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1980\" data-end=\"2039\"\u003e\n\u003cp data-start=\"1982\" data-end=\"2039\"\u003eGrassi: 0,5 g\u003cbr data-start=\"2006\" data-end=\"2009\"\u003e di cui acidi saturi: 0,1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2081\"\u003eCarboidrati: 30 g\u003cbr data-start=\"2057\" data-end=\"2060\"\u003e di cui zuccheri: 21 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2098\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2098\"\u003eFibre: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2099\" data-end=\"2118\"\u003e\n\u003cp data-start=\"2101\" data-end=\"2118\"\u003eProteine: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2119\" data-end=\"2135\"\u003e\n\u003cp data-start=\"2121\" data-end=\"2135\"\u003eSale: 0,08 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2137\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2141\" data-end=\"2156\"\u003eIngredienti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2157\" data-end=\"2504\"\u003eAcqua, sciroppo di glucosio, fruttosio, umettante (E420), sciroppo di zucchero invertito, addensante (E406), acidificante (E330), addensante (E440), coloranti (E102*, E133), destrosio, stabilizzante (E413), conservante (E202), addensante (E466).\u003cbr data-start=\"2389\" data-end=\"2392\"\u003e(*Il colorante E102 può influenzare l’attività e l’attenzione dei bambini.)\u003cbr data-start=\"2464\" data-end=\"2467\"\u003ePuò contenere: \u003cstrong\u003esoia, latte, solfiti.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2506\" data-end=\"2509\"\u003e\n\u003ch2 data-start=\"2511\" data-end=\"2553\"\u003e\u003cstrong data-start=\"2514\" data-end=\"2553\"\u003eFAQ – Spray Glassa Verde Silikomart\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2555\" data-end=\"2690\"\u003e\u003cstrong data-start=\"2555\" data-end=\"2602\"\u003eA quale temperatura applicare la glassa?\u003c\/strong\u003e\u003cbr data-start=\"2602\" data-end=\"2605\"\u003eSu un dessert congelato tra –18°C e –23°C per un’adesione immediata e uniforme.\u003c\/p\u003e\n\u003cp data-start=\"2692\" data-end=\"2821\"\u003e\u003cstrong data-start=\"2692\" data-end=\"2741\"\u003ePosso usarlo su tronchetti con texture?\u003c\/strong\u003e\u003cbr data-start=\"2741\" data-end=\"2744\"\u003eSì, il suo film molto sottile si adatta e valorizza i rilievi senza ostruirli.\u003c\/p\u003e\n\u003cp data-start=\"2823\" data-end=\"3035\"\u003e\u003cstrong data-start=\"2823\" data-end=\"2894\"\u003eQual è la differenza con una glassa a specchio classica fatta in pentola?\u003c\/strong\u003e\u003cbr data-start=\"2894\" data-end=\"2897\"\u003eQuesto spray dona una brillantezza istantanea, più uniforme, senza colature, senza cristallizzazione e senza perdite grazie al sistema Bag-On-Valve.\u003c\/p\u003e\n\u003cp data-start=\"3037\" data-end=\"3153\"\u003e\u003cstrong data-start=\"3037\" data-end=\"3085\"\u003ePosso usarlo su mousse non congelata?\u003c\/strong\u003e\u003cbr data-start=\"3085\" data-end=\"3088\"\u003eNo. Una superficie non congelata altera la brillantezza e l’adesione.\u003c\/p\u003e\n\u003cp data-start=\"3155\" data-end=\"3297\"\u003e\u003cstrong data-start=\"3155\" data-end=\"3205\"\u003eIl colore cambia dopo lo scongelamento?\u003c\/strong\u003e\u003cbr data-start=\"3205\" data-end=\"3208\"\u003eNo. Il colore e la brillantezza rimangono stabili durante lo scongelamento in frigorifero.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52448075612499,"sku":"99.549.03.0001","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-en-spray-vert-280-g-silikomart-1.jpg?v=1772161454"},{"product_id":"glacage-en-spray-marron-280-g","title":"Spray Glassa Marrone 280 g","description":"\u003ch3 data-start=\"836\" data-end=\"901\"\u003e\u003cstrong data-start=\"840\" data-end=\"901\"\u003eSpray Glassa Cioccolato Bruno 280 g Silikomart Professional\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"903\" data-end=\"1329\"\u003eUna glassa lucida di qualità professionale in pochi secondi. Il \u003cstrong data-start=\"975\" data-end=\"1010\"\u003eGlaze Spray Chocolat Brun 280 g\u003c\/strong\u003e di Silikomart offre una finitura a specchio ultra-fine che rivela istantaneamente la brillantezza delle vostre mousse, entremets, monoporzioni e tronchetti gelati. La sua formula pronta all’uso, associata alla tecnologia \u003cstrong data-start=\"1217\" data-end=\"1233\"\u003eBag-On-Valve\u003c\/strong\u003e, garantisce una spruzzatura regolare e omogenea, senza ossidare il colore né alterare il sapore.\u003c\/p\u003e\n\u003cp data-start=\"1331\" data-end=\"1717\"\u003eLa texture si deposita in uno strato molto sottile, mantiene un aspetto lucido senza colare e aderisce uniformemente su un dessert ben raffreddato a –18°C a –23°C. Questo sistema innovativo permette di utilizzare il prodotto fino all’ultima goccia, evitando il contatto diretto tra il gas e la glassa. Il risultato è netto, preciso, senza sprechi e adatto a un uso professionale intensivo.\u003c\/p\u003e\n\u003ch3 data-start=\"1719\" data-end=\"1755\"\u003e\u003cstrong data-start=\"1723\" data-end=\"1755\"\u003eCaratteristiche principali\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1756\" data-end=\"2095\"\u003e• Colore: Cioccolato marrone\u003cbr data-start=\"1781\" data-end=\"1784\"\u003e• Effetto specchio fine e liscio\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e• Tecnologia Bag-On-Valve: senza contatto gas\/prodotto\u003cbr data-start=\"1867\" data-end=\"1870\"\u003e• Spruzzatura possibile con bombola inclinata o capovolta\u003cbr data-start=\"1925\" data-end=\"1928\"\u003e• Uso ideale su dessert ghiacciati o monoporzioni\u003cbr data-start=\"1985\" data-end=\"1988\"\u003e• Vegan-friendly, senza OGM, senza glutine\u003cbr data-start=\"2027\" data-end=\"2030\"\u003e• Contenuto: 280 g\u003cbr data-start=\"2050\" data-end=\"2053\"\u003e• Origine: Made in Italy (Silikomart i78)\u003c\/p\u003e\n\u003ch3 data-start=\"2097\" data-end=\"2116\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2116\"\u003eIngredienti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2117\" data-end=\"2411\"\u003eAcqua, sciroppo di glucosio, fruttosio, umettante (E420), sciroppo di zucchero invertito, addensante (E406), colorante (E155), correttore di acidità (E330), addensante (E440), destrosio, stabilizzante (E413), conservante (E202), colorante (E151), addensante (E466).\u003cbr data-start=\"2368\" data-end=\"2371\"\u003eTracce possibili: \u003cstrong\u003esoia, latte, solfiti.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2413\" data-end=\"2457\"\u003e\u003cstrong data-start=\"2417\" data-end=\"2457\"\u003eValori nutrizionali (per 100 g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2458\" data-end=\"2633\"\u003eEnergia: 482 kJ \/ 114 kcal\u003cbr data-start=\"2485\" data-end=\"2488\"\u003eGrassi: 0,5 g\u003cbr data-start=\"2512\" data-end=\"2515\"\u003edi cui acidi grassi saturi: 0,1 g\u003cbr data-start=\"2547\" data-end=\"2550\"\u003eCarboidrati: 30 g\u003cbr data-start=\"2565\" data-end=\"2568\"\u003edi cui zuccheri: 21 g\u003cbr data-start=\"2586\" data-end=\"2589\"\u003eFibre: 0 g\u003cbr data-start=\"2601\" data-end=\"2604\"\u003eProteine: 0 g\u003cbr data-start=\"2619\" data-end=\"2622\"\u003eSale: 0,1 g\u003c\/p\u003e\n\u003ch3 data-start=\"2635\" data-end=\"2670\"\u003e\u003cstrong data-start=\"2639\" data-end=\"2670\"\u003eIstruzioni per uso professionale\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"2671\" data-end=\"2993\"\u003e\n\u003cli data-start=\"2671\" data-end=\"2717\"\u003e\n\u003cp data-start=\"2674\" data-end=\"2717\"\u003eConservare a 10°C–25°C. Non refrigerare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2718\" data-end=\"2819\"\u003e\n\u003cp data-start=\"2721\" data-end=\"2819\"\u003eSe la bombola è troppo fredda, lasciare a temperatura 18°C–25°C per 2 ore prima dell'uso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2820\" data-end=\"2887\"\u003e\n\u003cp data-start=\"2823\" data-end=\"2887\"\u003eSpruzzare a 20–25 cm su un dessert raffreddato a –18°C a –23°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2888\" data-end=\"2943\"\u003e\n\u003cp data-start=\"2891\" data-end=\"2943\"\u003eRimettere in frigorifero per almeno 2 ore dopo la glassatura.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2944\" data-end=\"2993\"\u003e\n\u003cp data-start=\"2947\" data-end=\"2993\"\u003eScongelamento finale a 4°C il giorno del servizio.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"2995\" data-end=\"3022\"\u003e\u003cstrong data-start=\"2999\" data-end=\"3022\"\u003ePrecauzioni d’uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3023\" data-end=\"3189\"\u003eBombole sotto pressione. Non forare né bruciare dopo l'uso. Non esporre a temperature ≥50°C. Non spruzzare vicino a fiamme o fonti incandescenti.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52448081183059,"sku":"99.549.04.0001","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-en-spray-marron-280-g-silikomart-1.jpg?v=1772161459"},{"product_id":"glacage-miroir-saracino","title":"Glassa a Specchio Saracino Trasparente - 1 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italia\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlassa a Specchio Saracino Trasparente - 1 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eIl neutro pronto all'uso che valorizza le tue decorazioni\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eLa \u003cstrong\u003eglassa a specchio trasparente\u003c\/strong\u003e Saracino in formato da 1kg è una formulazione italiana pronta all'uso per rifinire i tuoi dessert, bavarese e torte moderne. Senza sapore né colore aggiunti, mette in risalto le decorazioni sottostanti (frutta fresca, inclusioni colorate, pitture alimentari) con una finitura a specchio professionale.\u003c\/p\u003e\n        \u003cp\u003eComposto da sciroppo di glucosio, saccarosio e addensanti, questa glassa a specchio neutra si riscalda a 40-45°C prima dell'uso. La formulazione Saracino, produttore italiano specialista dal 1962, garantisce una brillantezza costante e una tenuta nel tempo. Ideale per pasticceri amatoriali avanzati e professionisti che cercano una glassa neutra affidabile senza dover dosare la gelatina né gestire uno sciroppo di glucosio fatto in casa.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Italia, dal 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Glassatura a specchio pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfumo :\u003c\/strong\u003e Trasparente\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 1kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e Luogo fresco e asciutto, al riparo dalla luce\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModalità d'uso :\u003c\/strong\u003e Riscaldare a 40-45°C, versare sul dessert congelato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e valori nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti :\u003c\/strong\u003e sciroppo di glucosio, saccarosio, acqua, amido modificato, addensanti (E406, E440), correttori di acidità (E330, E331), conservante (E202).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValori tipici per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia :\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eL :\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edi cui zuccheri:\u003c\/strong\u003e 53 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 CONSIGLI da professionisti per riuscire con la tua glassa a specchio\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eLe buone pratiche dei pasticceri professionisti.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 1\u003c\/span\u003eCongelare l'entremets a -18°C minimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eL'entremets deve essere congelato ben duro affinché la glassa si solidifichi istantaneamente al contatto. Contare almeno 6 ore a -18°C prima della colata, idealmente una notte intera. Un entremets solo refrigerato (4°C) farebbe sciogliere la glassa e creerebbe colature permanenti.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 2\u003c\/span\u003eRispettare scrupolosamente la temperatura 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUsare un termometro da cucina, mai a occhio. Troppo caldo (\u0026gt;50°C), la glassa è troppo liquida e scivola in uno strato troppo sottile, lasciando trasparire la mousse. Troppo freddo (\u0026lt;38°C), è troppo densa e fa grumi o non si stende uniformemente. La temperatura ideale 40-45°C garantisce uno strato di 1-2 mm perfettamente liscio.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 3\u003c\/span\u003eVersare con un gesto fluido, senza ripassare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVersare la glassa a spirale dal centro verso l'esterno, senza fermarsi, in un unico gesto continuo. NON tornare MAI con una spatola per \"recuperare\" una zona: questo crea segni permanenti visibili. Se una zona non è coperta, significa che mancava glassa: si impara per la prossima volta.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 4\u003c\/span\u003eBattere delicatamente il supporto per livellare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eSubito dopo la colata, battere delicatamente il supporto (tavola o giradischi) sul piano di lavoro per far scendere le bolle d'aria intrappolate e livellare la superficie. Questo passaggio di 5 secondi fa tutta la differenza tra una glassa a specchio perfetta e una superficie granulosa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 5\u003c\/span\u003eTagliare pulitamente le colature con la spatola riscaldata\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePrima di trasferire sul piatto da portata, passare una spatola riscaldata (sotto acqua calda poi asciugata) sotto l'entremets per tagliare nettamente le colature di glassa pendenti. Questa finitura professionale evita che la glassa si attacchi al piatto da portata e garantisce un risultato pulito e preciso ai bordi dell'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiscaldare la glassa:\u003c\/strong\u003e a bagnomaria o al microonde a intervalli di 30 secondi, mescolando delicatamente fino a raggiungere 40-45°C. Non superare i 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparare l'entremets:\u003c\/strong\u003e togliere l'entremets dal congelatore (temperatura interna almeno -18°C) e posizionarlo su una griglia sopra un raccoglitore (teglia, piatto largo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVersare:\u003c\/strong\u003e versare la glassa a spirale dal centro verso l'esterno con un gesto fluido e continuo. Senza ripassare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eUniformare:\u003c\/strong\u003e battere delicatamente il supporto per far scendere le bolle e lisciare la superficie.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorare:\u003c\/strong\u003e mettere un minuto nel congelatore per solidificare, poi togliere per aggiungere le decorazioni (frutta, foglie d'oro, perle, cioccolato).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Prima dell'apertura: vedere la data di scadenza stampata sulla confezione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Dopo l'apertura: richiudere ermeticamente e conservare in frigorifero, da utilizzare entro un mese.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e La glassa non utilizzata può essere riscaldata più volte senza perdita di qualità.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eScopri la gamma completa delle glasse a specchio Saracino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-transparent-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Trasparente - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(stesso profumo, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fruit-de-la-passion-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Frutto della Passione - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fraise-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Fragola - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296059219,"sku":"PAS021K1","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-modele-au-choix-saracino-5_b9ab739b-4a5a-49ac-87bf-e08cac916c20.jpg?v=1778950460"},{"product_id":"glacage-miroir-saracino-transparent-3kg","title":"Glassa a Specchio Saracino Trasparente - 3 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italia\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlassatura a Specchio Saracino Trasparente - 3 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eFormato professionale per laboratori e produzioni in volume\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eLa \u003cstrong\u003eglassatura a specchio trasparente\u003c\/strong\u003e Saracino in formato da 3kg è una formulazione italiana pronta all'uso per rifinire i tuoi dessert, bavarese e torte moderne. Senza sapore né colore aggiunti, mette in risalto le decorazioni sottostanti (frutta fresca, inclusioni colorate, pitture alimentari) con una finitura a specchio professionale.\u003c\/p\u003e\n        \u003cp\u003eComposto da sciroppo di glucosio, saccarosio e addensanti, questa glassatura a specchio neutra si riscalda a 40-45°C prima dell'uso. La formulazione Saracino, produttore italiano specialista dal 1962, garantisce una brillantezza costante e una tenuta nel tempo. Ideale per pasticceri amatoriali avanzati e professionisti che cercano una glassatura neutra affidabile senza dover dosare la gelatina né gestire uno sciroppo di glucosio fatto in casa.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Italia, dal 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Glassatura a specchio pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfumo :\u003c\/strong\u003e Trasparente\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 3kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e Luogo fresco e asciutto, al riparo dalla luce\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModo d'uso :\u003c\/strong\u003e Riscaldare a 40-45°C, versare sul dessert congelato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e valori nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti :\u003c\/strong\u003e sciroppo di glucosio, saccarosio, acqua, amido modificato, addensanti (E406, E440), correttori di acidità (E330, E331), conservante (E202).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValori tipici per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eGrassi:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edi cui zuccheri:\u003c\/strong\u003e 53 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 CONSIGLI da professionisti per riuscire con la tua glassa a specchio\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eLe buone pratiche dei pasticceri professionisti.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 1\u003c\/span\u003eCongelare l'entremets a -18°C minimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eL'entremets deve essere congelato ben duro affinché la glassa si solidifichi istantaneamente al contatto. Contare almeno 6 ore a -18°C prima di versare, idealmente una notte intera. Un entremets solo refrigerato (4°C) farebbe sciogliere la glassa e creerebbe colature permanenti.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 2\u003c\/span\u003eRispettare scrupolosamente la temperatura 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUsare un termometro da cucina, mai a occhio. Troppo caldo (\u0026gt;50°C), la glassa è troppo liquida e scivola in uno strato troppo sottile, lasciando trasparire la mousse. Troppo freddo (\u0026lt;38°C), è troppo densa e fa grumi o non si stende uniformemente. La temperatura ideale 40-45°C garantisce uno strato liscio di 1-2 mm.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 3\u003c\/span\u003eVersare con un gesto fluido, senza ripassare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVersare la glassa a spirale dal centro verso l'esterno, senza fermarsi, in un unico gesto continuo. NON tornare MAI con una spatola per \"recuperare\" una zona: questo crea segni permanenti visibili. Se una zona non è coperta, significa che mancava glassa: si impara per la prossima volta.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 4\u003c\/span\u003eToccare delicatamente il supporto per livellare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eSubito dopo il versamento, battere delicatamente il supporto (tavola o giradischi) sul piano di lavoro per far scendere le bolle d'aria intrappolate e uniformare la superficie. Questo passaggio di 5 secondi fa tutta la differenza tra un glaçage miroir perfetto e una superficie granulosa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 5\u003c\/span\u003eTagliare pulitamente i colamenti con la spatola riscaldata\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePrima di trasferire sul piatto di servizio, passare una spatola riscaldata (sotto acqua calda poi asciugata) sotto l'entremets per tagliare netti i colamenti di glaçage pendenti. Questa finitura professionale evita che il glaçage si attacchi al piatto di servizio e garantisce un risultato pulito e preciso ai bordi dell'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiscaldare il glaçage:\u003c\/strong\u003e a bagnomaria o al microonde a intervalli di 30 secondi, mescolando delicatamente fino a raggiungere 40-45°C. Non superare i 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparare l'entremets:\u003c\/strong\u003e togliere l'entremets dal congelatore (temperatura interna almeno -18°C) e posizionarlo su una griglia sopra un raccoglitore (teglia, piatto largo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVersare:\u003c\/strong\u003e colare il glaçage a spirale dal centro verso l'esterno con un gesto fluido e continuo. Senza ripassare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eUniformare:\u003c\/strong\u003e battere delicatamente il supporto per far scendere le bolle e lisciare la superficie.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorare:\u003c\/strong\u003e mettere un minuto nel congelatore per solidificare, poi togliere per aggiungere le decorazioni (frutta, foglie d'oro, perle, cioccolato).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Prima dell'apertura: vedere la data di scadenza stampata sulla confezione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Dopo l'apertura: richiudere ermeticamente e conservare in frigorifero, da utilizzare entro un mese.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Il glaçage non utilizzato può essere riscaldato più volte senza perdita di qualità.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eScoprite la gamma completa dei glaçage miroir Saracino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-transparent-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Trasparente - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(stesso profumo, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fruit-de-la-passion-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Frutto della Passione - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fraise-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Fragola - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296255827,"sku":"PAS021K3","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/saracino-ready-to-use-glaze-transparent-3kg-and-1kg_jpg.webp?v=1778950297"},{"product_id":"glacage-miroir-saracino-fruit-de-la-passion-1kg","title":"Glassa a Specchio Saracino Frutto della Passione - 1 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italia\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlassatura a Specchio Saracino Frutto della Passione - 1 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eL'esotismo tropicale in una finitura di alta sartoria\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eLa \u003cstrong\u003eglassatura a specchio al frutto della passione\u003c\/strong\u003e Saracino in formato da 1kg porta la firma esotica delle grandi pasticcerie d'hotel alle tue creazioni. Il suo colore giallo dorato e il suo aroma intenso esaltano dolci mango-passion, cocco-passion, limone-passion e bavarese tropicali.\u003c\/p\u003e\n        \u003cp\u003eQuesta formulazione pronta all'uso sostituisce efficacemente la preparazione di una glassa fatta in casa a base di purea di frutto della passione (che richiede gelatina, gelificante e una precisa calibrazione del colore). Saracino, produttore italiano di riferimento nella pasticceria professionale, garantisce una brillantezza a specchio costante e una sfumatura autentica di frutto della passione. Riscaldare a 40-45°C, versare sul dolce ben freddo (minimo -18°C), e il gioco è fatto.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Italia, dal 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Glassatura a specchio pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfumo :\u003c\/strong\u003e Frutto della Passione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 1kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e Luogo fresco e asciutto, al riparo dalla luce\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModalità d'uso :\u003c\/strong\u003e Riscaldare a 40-45°C, versare sul dolce congelato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e valori nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti :\u003c\/strong\u003e sciroppo di glucosio, saccarosio, acqua, amido modificato, addensanti (E406, E440), correttori di acidità (E330, E331), aroma, conservante (E202), estratto vegetale di cartamo, colorante (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValori tipici per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eGrassi:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edi cui zuccheri:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 CONSIGLI da professionisti per riuscire con la tua glassa a specchio\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eLe buone pratiche dei pasticceri professionisti.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 1\u003c\/span\u003eCongelare l'entremets a -18°C minimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eL'entremets deve essere congelato ben duro affinché la glassa si solidifichi istantaneamente al contatto. Contare almeno 6 ore a -18°C prima di versare, idealmente una notte intera. Un entremets solo refrigerato (4°C) farebbe sciogliere la glassa e creerebbe colature permanenti.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 2\u003c\/span\u003eRispettare scrupolosamente la temperatura 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUsare un termometro da cucina, mai a occhio. Troppo caldo (\u0026gt;50°C), la glassa è troppo liquida e scivola in uno strato troppo sottile, lasciando trasparire la mousse. Troppo freddo (\u0026lt;38°C), è troppo densa e fa grumi o non si stende uniformemente. La temperatura ideale 40-45°C garantisce uno strato liscio di 1-2 mm.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 3\u003c\/span\u003eVersare con un gesto fluido, senza ripassare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVersare la glassa a spirale dal centro verso l'esterno, senza fermarsi, in un unico gesto continuo. NON tornare MAI con una spatola per \"recuperare\" una zona: questo crea segni permanenti visibili. Se una zona non è coperta, significa che mancava glassa: si impara per la prossima volta.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 4\u003c\/span\u003ePicchiettare delicatamente il supporto per livellare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eSubito dopo la colata, battere delicatamente il supporto (tavola o giradischi) sul piano di lavoro per far scendere le bolle d'aria intrappolate e uniformare la superficie. Questo passaggio di 5 secondi fa tutta la differenza tra un glaçage miroir perfetto e una superficie granulosa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 5\u003c\/span\u003eTagliare pulitamente i colamenti con la spatola riscaldata\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePrima di trasferire sul piatto di servizio, passare una spatola riscaldata (sotto acqua calda poi asciugata) sotto l'entremets per tagliare netti i colamenti di glaçage pendenti. Questa finitura professionale evita che il glaçage si attacchi al piatto di servizio e garantisce un risultato pulito e preciso ai bordi dell'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiscaldare il glaçage:\u003c\/strong\u003e a bagnomaria o al microonde a intervalli di 30 secondi, mescolando delicatamente fino a raggiungere 40-45°C. Non superare i 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparare l'entremets:\u003c\/strong\u003e togliere l'entremets dal congelatore (temperatura interna almeno -18°C) e posizionarlo su una griglia sopra un raccoglitore (teglia, piatto largo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVersare:\u003c\/strong\u003e versare il glaçage a spirale dal centro verso l'esterno con un gesto fluido e continuo. Senza ripassare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eUniformare:\u003c\/strong\u003e battere delicatamente il supporto per far scendere le bolle e lisciare la superficie.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorare:\u003c\/strong\u003e mettere un minuto nel congelatore per solidificare, poi togliere per aggiungere le decorazioni (frutta, foglie d'oro, perle, cioccolato).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Prima dell'apertura: vedere la data di scadenza stampata sulla confezione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Dopo l'apertura: richiudere ermeticamente e conservare in frigorifero, da utilizzare entro un mese.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Il glaçage non utilizzato può essere riscaldato più volte senza perdita di qualità.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eScopri la gamma completa dei glaçage miroir Saracino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fruit-de-la-passion-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Frutto della Passione - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(stesso profumo, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-transparent-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Trasparente - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fraise-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Fragola - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296517971,"sku":"PAS010K1","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-modele-au-choix-saracino-2_780cded0-9b77-4be1-9a7d-d2ba71e3bbe9.jpg?v=1778950824"},{"product_id":"glacage-miroir-saracino-fruit-de-la-passion-3kg","title":"Glassa a Specchio Saracino Frutto della Passione - 3 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italia\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlassatura a Specchio Saracino Frutto della Passione - 3 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eFormato professionale per laboratori e produzioni in grandi quantità\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eLa \u003cstrong\u003eglassatura a specchio frutto della passione\u003c\/strong\u003e Saracino in formato da 3kg porta la firma esotica delle grandi pasticcerie d'hotel alle tue creazioni. Il suo colore giallo dorato e il suo aroma intenso esaltano dolci mango-passion, cocco-passion, limone-passion e bavarese tropicali.\u003c\/p\u003e\n        \u003cp\u003eQuesta formulazione pronta all'uso sostituisce efficacemente la preparazione di una glassa fatta in casa a base di purea di frutto della passione (che richiede gelatina, gelificante e una precisa calibrazione del colore). Saracino, produttore italiano di riferimento nella pasticceria professionale, garantisce una brillantezza a specchio costante e una sfumatura autentica di frutto della passione. Riscaldare a 40-45°C, versare sul dolce ben freddo (minimo -18°C), e il gioco è fatto.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Italia, dal 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Glassatura a specchio pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfumo :\u003c\/strong\u003e Frutto della Passione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 3kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e Luogo fresco e asciutto, al riparo dalla luce\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModalità d'uso :\u003c\/strong\u003e Riscaldare a 40-45°C, versare sul dolce congelato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e valori nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti :\u003c\/strong\u003e sciroppo di glucosio, saccarosio, acqua, amido modificato, addensanti (E406, E440), correttori di acidità (E330, E331), aroma, conservante (E202), estratto vegetale di cartamo, colorante (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValori tipici per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eGrassi:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edi cui zuccheri:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 CONSIGLI da professionisti per riuscire con la tua glassa a specchio\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eLe buone pratiche dei pasticceri professionisti.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 1\u003c\/span\u003eCongelare l'entremets a -18°C minimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eL'entremets deve essere congelato ben duro affinché la glassa si solidifichi istantaneamente al contatto. Contare almeno 6 ore a -18°C prima di versare, idealmente una notte intera. Un entremets solo refrigerato (4°C) farebbe sciogliere la glassa e creerebbe colature permanenti.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 2\u003c\/span\u003eRispettare scrupolosamente la temperatura 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUsare un termometro da cucina, mai a occhio. Troppo caldo (\u0026gt;50°C), la glassa è troppo liquida e scivola in uno strato troppo sottile, lasciando trasparire la mousse. Troppo freddo (\u0026lt;38°C), è troppo densa e fa grumi o non si stende uniformemente. La temperatura ideale 40-45°C garantisce uno strato di 1-2 mm perfettamente liscio.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 3\u003c\/span\u003eVersare con un gesto fluido, senza ripassare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVersare la glassa a spirale dal centro verso l'esterno, senza fermarsi, in un unico gesto continuo. Non tornare MAI indietro con una spatola per \"recuperare\" una zona: questo crea segni permanenti visibili. Se una zona non è coperta, significa che mancava glassa: si impara per la prossima volta.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 4\u003c\/span\u003ePicchiettare delicatamente il supporto per livellare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eSubito dopo il versamento, battere delicatamente il supporto (tavola o giradischi) sul piano di lavoro per far scendere le bolle d'aria intrappolate e uniformare la superficie. Questo passaggio di 5 secondi fa tutta la differenza tra una glassa specchio perfetta e una superficie granulosa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 5\u003c\/span\u003eTagliare pulitamente i colamenti con la spatola riscaldata\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePrima di trasferire sul piatto di servizio, passare una spatola riscaldata (sotto acqua calda poi asciugata) sotto l'entremets per tagliare netti i colamenti di glassa pendenti. Questa finitura professionale evita che la glassa si attacchi al piatto di servizio e garantisce un risultato pulito e preciso ai bordi dell'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiscaldare la glassa:\u003c\/strong\u003e a bagnomaria o al microonde a intervalli di 30 secondi, mescolando delicatamente fino a raggiungere 40-45°C. Non superare i 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparare l'entremets:\u003c\/strong\u003e togliere l'entremets dal congelatore (temperatura interna almeno -18°C) e posizionarlo su una griglia sopra un raccoglitore (teglia, piatto largo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVersare:\u003c\/strong\u003e versare la glassa a spirale dal centro verso l'esterno con un gesto fluido e continuo. Senza ripassare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eUniformare:\u003c\/strong\u003e battere delicatamente il supporto per far scendere le bolle e lisciare la superficie.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorare:\u003c\/strong\u003e mettere un minuto nel congelatore per solidificare, poi togliere per aggiungere le decorazioni (frutta, foglie d'oro, perle, cioccolato).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Prima dell'apertura: vedere la data di scadenza stampata sulla confezione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Dopo l'apertura: richiudere ermeticamente e conservare in frigorifero, da utilizzare entro un mese.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e La glassa non utilizzata può essere riscaldata più volte senza perdita di qualità.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eScopri la gamma completa delle glasse specchio Saracino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fruit-de-la-passion-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa Specchio Saracino Frutto della Passione - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(stesso aroma, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-transparent-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa Specchio Saracino Trasparente - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro aroma, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fraise-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa Specchio Saracino Fragola - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro aroma, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"3kg","offer_id":53760296649043,"sku":"PAS010K3","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/saracino-ready-to-use-glaze-passion-fruits-3kg-and-1kg_jpg.webp?v=1778951632"},{"product_id":"glacage-miroir-saracino-fraise-1kg","title":"Glassa a Specchio Saracino Fragola - 1 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italia\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlaçage Miroir Saracino Fragola - 1 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eIl rosso tenue delle torte di fragole e charlotte\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eIl \u003cstrong\u003eglaçage miroir fragola\u003c\/strong\u003e Saracino in formato da 1kg veste le vostre torte di fragole, charlotte alle fragole e bavarese rosse con una finitura a specchio professionale. Il suo colore rosso tenue evoca il frutto maturo e la sua formulazione pronta all'uso garantisce un risultato costante ad ogni utilizzo.\u003c\/p\u003e\n        \u003cp\u003eSaracino, produttore italiano specialista dal 1962, propone questo glaçage formulato a partire da sciroppo di glucosio e aroma di fragola. La brillantezza a specchio e il colore resistono nel tempo, a differenza dei glaçage fatti in casa a base di purea di fragola che possono opacizzarsi. Riscaldare a 40-45°C prima dell'uso, versare sul dolce congelato, la copertura è completata in meno di 30 secondi.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Italia, dal 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Glaçage miroir pronto all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfumo :\u003c\/strong\u003e Fragola\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 1kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e Luogo fresco e asciutto, al riparo dalla luce\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModalità d'uso :\u003c\/strong\u003e Riscaldare a 40-45°C, versare sul dolce congelato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e valori nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti :\u003c\/strong\u003e sciroppo di glucosio, saccarosio, acqua, amido modificato, addensanti (E406, E440), correttori di acidità (E330, E331), aroma, conservante (E202), estratto vegetale di cartamo, colorante (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValori tipici per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eGrassi:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edi cui zuccheri:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 CONSIGLI da professionisti per riuscire con la tua glassa a specchio\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eLe buone pratiche dei pasticceri professionisti.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 1\u003c\/span\u003eCongelare l'entremets a -18°C minimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eL'entremets deve essere congelato ben duro affinché la glassa si solidifichi istantaneamente al contatto. Contare almeno 6 ore a -18°C prima di versare, idealmente una notte intera. Un entremets solo refrigerato (4°C) farebbe sciogliere la glassa e creerebbe colature permanenti.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 2\u003c\/span\u003eRispettare scrupolosamente la temperatura 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUsare un termometro da cucina, mai a occhio. Troppo caldo (\u0026gt;50°C), la glassa è troppo liquida e scivola in uno strato troppo sottile, lasciando trasparire la mousse. Troppo freddo (\u0026lt;38°C), è troppo densa e fa grumi o non si stende uniformemente. La temperatura ideale 40-45°C garantisce uno strato di 1-2 mm perfettamente liscio.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 3\u003c\/span\u003eVersare con un gesto fluido, senza ripassare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVersare la glassa a spirale dal centro verso l'esterno, senza fermarsi, in un unico gesto continuo. NON tornare MAI con una spatola per \"recuperare\" una zona: questo crea segni permanenti visibili. Se una zona non è coperta, significa che mancava glassa: si impara per la prossima volta.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 4\u003c\/span\u003eBattere delicatamente il supporto per livellare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eSubito dopo la colata, battere delicatamente il supporto (tavola o giradischi) sul piano di lavoro per far scendere le bolle d'aria intrappolate e livellare la superficie. Questo passaggio di 5 secondi fa tutta la differenza tra una glassa a specchio perfetta e una superficie granulosa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 5\u003c\/span\u003eTagliare pulitamente le colature con la spatola riscaldata\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePrima di trasferire sul piatto di servizio, passare una spatola riscaldata (sotto acqua calda poi asciugata) sotto l'entremets per tagliare nettamente le colature di glassa pendenti. Questa finitura professionale evita che la glassa si attacchi al piatto di servizio e garantisce un risultato pulito e preciso ai bordi dell'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiscaldare la glassa:\u003c\/strong\u003e a bagnomaria o al microonde a intervalli di 30 secondi, mescolando delicatamente fino a raggiungere 40-45°C. Non superare i 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparare l'entremets:\u003c\/strong\u003e togliere l'entremets dal congelatore (temperatura interna -18°C minimo) e posizionarlo su una griglia sopra un raccoglitore (teglia, piatto largo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVersare:\u003c\/strong\u003e versare la glassa a spirale dal centro verso l'esterno con un gesto fluido e continuo. Senza ripassare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eUniformare:\u003c\/strong\u003e battere delicatamente il supporto per far scendere le bolle e lisciare la superficie.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorare:\u003c\/strong\u003e mettere un minuto nel congelatore per solidificare, poi togliere per aggiungere le decorazioni (frutta, foglie d'oro, perle, cioccolato).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Prima dell'apertura: vedere la data di scadenza stampata sulla confezione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Dopo l'apertura: richiudere ermeticamente e conservare in frigorifero, da utilizzare entro un mese.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e La glassa non utilizzata può essere riscaldata più volte senza perdita di qualità.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eScopri la gamma completa delle glasse a specchio Saracino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fraise-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Fragola - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(stesso profumo, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-transparent-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Trasparente - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fruit-de-la-passion-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Frutto della Passione - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296845651,"sku":"PAS018K1","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Saracino-Strawberry-Mirror-Glaze-1kg__78013.jpg?v=1778956870"},{"product_id":"glacage-miroir-saracino-fraise-3kg","title":"Glassa a Specchio Saracino Fragola - 3 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italia\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlassa a Specchio Saracino Fragola - 3 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eFormato professionale per laboratori e produzioni in volume\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eLa \u003cstrong\u003eglassa a specchio alla fragola\u003c\/strong\u003e Saracino in formato da 3kg veste le vostre torte di fragole, charlotte alle fragole e bavarese rosse con una finitura a specchio professionale. Il suo colore rosso tenue evoca il frutto maturo e la sua formulazione pronta all'uso garantisce un risultato costante ad ogni utilizzo.\u003c\/p\u003e\n        \u003cp\u003eSaracino, produttore italiano specialista dal 1962, propone questa glassa formulata a partire da sciroppo di glucosio e aroma di fragola. La brillantezza a specchio e il colore resistono nel tempo, a differenza delle glasse fatte in casa a base di purea di fragola che possono opacizzarsi. Riscaldare a 40-45°C prima dell'uso, versare sul dolce congelato, la copertura è completata in meno di 30 secondi.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Italia, dal 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Glassa a specchio pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfumo :\u003c\/strong\u003e Fragola\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 3kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e Luogo fresco e asciutto, al riparo dalla luce\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModalità d'uso :\u003c\/strong\u003e Riscaldare a 40-45°C, versare sul dolce congelato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e valori nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti :\u003c\/strong\u003e sciroppo di glucosio, saccarosio, acqua, amido modificato, addensanti (E406, E440), correttori di acidità (E330, E331), aroma, conservante (E202), estratto vegetale di cartamo, colorante (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValori tipici per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eL :\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edi cui zuccheri:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 CONSIGLI da professionisti per riuscire con la tua glassa a specchio\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eLe buone pratiche dei pasticceri professionisti.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 1\u003c\/span\u003eCongelare l'entremets a -18°C minimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eL'entremets deve essere congelato ben duro affinché la glassa si solidifichi istantaneamente al contatto. Contare almeno 6 ore a -18°C prima di versare, idealmente una notte intera. Un entremets solo refrigerato (4°C) farebbe sciogliere la glassa e creerebbe colature permanenti.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 2\u003c\/span\u003eRispettare scrupolosamente la temperatura 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUsare un termometro da cucina, mai a occhio. Troppo caldo (\u0026gt;50°C), la glassa è troppo liquida e scivola in uno strato troppo sottile, lasciando trasparire la mousse. Troppo freddo (\u0026lt;38°C), è troppo densa e fa grumi o non si stende uniformemente. La temperatura ideale 40-45°C garantisce uno strato di 1-2 mm perfettamente liscio.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 3\u003c\/span\u003eVersare con un gesto fluido, senza ripassare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVersare la glassa a spirale dal centro verso l'esterno, senza fermarsi, in un unico gesto continuo. NON tornare MAI con una spatola per \"recuperare\" una zona: ciò crea segni permanenti visibili. Se una zona non è coperta, significa che mancava glassa: si impara per la prossima volta.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 4\u003c\/span\u003eBattere delicatamente il supporto per livellare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eSubito dopo la colata, battere delicatamente il supporto (tavola o giradischi) sul piano di lavoro per far scendere le bolle d'aria intrappolate e livellare la superficie. Questo passaggio di 5 secondi fa tutta la differenza tra una glassa a specchio perfetta e una superficie granulosa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 5\u003c\/span\u003eTagliare pulitamente le colature con la spatola riscaldata\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePrima di trasferire sul piatto di servizio, passare una spatola riscaldata (sotto acqua calda poi asciugata) sotto l'entremets per tagliare nettamente le colature di glassa pendenti. Questa finitura professionale evita che la glassa si attacchi al piatto di servizio e garantisce un risultato pulito e preciso ai bordi dell'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiscaldare la glassa:\u003c\/strong\u003e a bagnomaria o al microonde a intervalli di 30 secondi, mescolando delicatamente fino a raggiungere 40-45°C. Non superare i 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparare l'entremets:\u003c\/strong\u003e togliere l'entremets dal congelatore (temperatura interna almeno -18°C) e posizionarlo su una griglia sopra un raccoglitore (teglia, piatto largo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVersare:\u003c\/strong\u003e versare la glassa a spirale dal centro verso l'esterno con un gesto fluido e continuo. Senza ripassare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eUniformare:\u003c\/strong\u003e picchiettare delicatamente il supporto per far scendere le bolle e lisciare la superficie.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorare:\u003c\/strong\u003e mettere un minuto nel congelatore per solidificare, poi togliere per aggiungere le decorazioni (frutta, foglie d'oro, perle, cioccolato).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Prima dell'apertura: vedere la data di scadenza stampata sulla confezione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Dopo l'apertura: richiudere ermeticamente e conservare in frigorifero, da utilizzare entro un mese.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e La glassa non utilizzata può essere riscaldata più volte senza perdita di qualità.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eScopri la gamma completa delle glasse a specchio Saracino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fraise-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Fragola - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(stesso profumo, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-transparent-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Trasparente - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fruit-de-la-passion-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa a Specchio Saracino Frutto della Passione - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro profumo, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296878419,"sku":"PAS018K3","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/saracino-ready-to-use-glaze-strawberry-3kg-and-1kg.jpg-2.webp?v=1778951257"},{"product_id":"glacage-miroir-saracino-framboise-1kg","title":"Glassa a Specchio Saracino Lampone - 1 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italia\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlassa a Specchio Saracino Lampone - 1 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eIl rosso profondo per dolci al lampone e cioccolato\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eLa \u003cstrong\u003eglassa a specchio al lampone\u003c\/strong\u003e Saracino in formato da 1kg dona il tocco finale ai dolci al lampone, lampone-cioccolato, lampone-pistacchio e ai bavarese rossi. Il suo colore rosso lampone intenso e il suo aroma caratteristico richiamano la polpa di lampone maturo.\u003c\/p\u003e\n        \u003cp\u003eQuesta formulazione pronta all'uso Saracino sostituisce la glassa fatta in casa che richiede la gestione della pectina, del glucosio e della colorazione. L'effetto specchio e il colore rimangono stabili, anche dopo diverse ore in vetrina. Saracino, produttore italiano di riferimento nella pasticceria professionale, garantisce la regolarità del risultato. Riscaldare a 40-45°C, versare sul dolce ben freddo (minimo -18°C), e il gioco è fatto.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Italia, dal 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Glassa a specchio pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfumo :\u003c\/strong\u003e Lampone\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 1kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e Luogo fresco e asciutto, al riparo dalla luce\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModalità d'uso :\u003c\/strong\u003e Riscaldare a 40-45°C, versare sul dolce congelato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e valori nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti :\u003c\/strong\u003e sciroppo di glucosio, saccarosio, acqua, amido modificato, addensanti (E406, E440), correttori di acidità (E330, E331), aroma, conservante (E202), estratto vegetale di cartamo, colorante (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValori tipici per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eL :\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edi cui zuccheri:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 CONSIGLI da professionisti per riuscire con la tua glassa a specchio\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eLe buone pratiche dei pasticceri professionisti.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 1\u003c\/span\u003eCongelare l'entremets a -18°C minimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eL'entremets deve essere congelato ben duro affinché la glassa si solidifichi istantaneamente al contatto. Contare almeno 6 ore a -18°C prima di versare, idealmente una notte intera. Un entremets solo refrigerato (4°C) farebbe sciogliere la glassa e creerebbe colature permanenti.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 2\u003c\/span\u003eRispettare scrupolosamente la temperatura 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUsare un termometro da cucina, mai a occhio. Troppo caldo (\u0026gt;50°C), la glassa è troppo liquida e scivola in uno strato troppo sottile, lasciando trasparire la mousse. Troppo freddo (\u0026lt;38°C), è troppo densa e fa grumi o non si stende uniformemente. La temperatura ideale 40-45°C garantisce uno strato di 1-2 mm perfettamente liscio.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 3\u003c\/span\u003eVersare con un gesto fluido, senza ripassare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVersare la glassa a spirale dal centro verso l'esterno, senza fermarsi, in un unico gesto continuo. NON tornare MAI con una spatola per \"recuperare\" una zona: questo crea segni permanenti visibili. Se una zona non è coperta, significa che mancava glassa: si impara per la prossima volta.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 4\u003c\/span\u003eBattere delicatamente il supporto per livellare\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eSubito dopo la colata, battere delicatamente il supporto (tavola o giradischi) sul piano di lavoro per far scendere le bolle d'aria intrappolate e livellare la superficie. Questo passaggio di 5 secondi fa tutta la differenza tra una glassa a specchio perfetta e una superficie granulosa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eConsiglio 5\u003c\/span\u003eTagliare pulitamente i colamenti con la spatola riscaldata\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePrima di trasferire sul piatto di servizio, passare una spatola riscaldata (sotto acqua calda poi asciugata) sotto l'entremets per tagliare netti i colamenti di glassa pendenti. Questa finitura professionale evita che la glassa si attacchi al piatto di servizio e garantisce un risultato pulito e preciso ai bordi dell'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiscaldare la glassa:\u003c\/strong\u003e a bagnomaria o al microonde a intervalli di 30 secondi, mescolando delicatamente fino a raggiungere 40-45°C. Non superare i 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparare l'entremets:\u003c\/strong\u003e togliere l'entremets dal congelatore (temperatura interna -18°C minimo) e posizionarlo su una griglia sopra un raccoglitore (teglia, piatto largo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVersare:\u003c\/strong\u003e colare la glassa a spirale dal centro verso l'esterno con un gesto fluido e continuo. Senza ripassare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eUniformare:\u003c\/strong\u003e battere delicatamente il supporto per far scendere le bolle e lisciare la superficie.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorare:\u003c\/strong\u003e mettere un minuto nel congelatore per solidificare, poi togliere per aggiungere le decorazioni (frutta, foglie d'oro, perle, cioccolato).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Prima dell'apertura: vedere la data di scadenza stampata sulla confezione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Dopo l'apertura: richiudere ermeticamente e conservare in frigorifero, da utilizzare entro un mese.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e La glassa non utilizzata può essere riscaldata più volte senza perdita di qualità.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eScopri la gamma completa delle glasse specchio Saracino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-framboise-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa Specchio Saracino Lampone - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(stesso aroma, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-transparent-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa Specchio Saracino Trasparente - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro aroma, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/it\/products\/glacage-miroir-saracino-fruit-de-la-passion-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlassa Specchio Saracino Frutto della Passione - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(altro aroma, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296911187,"sku":"PAS049K1","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-modele-au-choix-saracino-4_6e722bb1-1694-439b-93dd-f27e33843ded.jpg?v=1778951048"},{"product_id":"biscuit-icing-blanc-120g","title":"Glassa Biscotto - Bianco 120g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n\u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake - Glasse pronte all'uso\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eIcing per Biscotti PME Bianco 120 g\u003c\/p\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGlassa liquida bianca pronta all'uso in flacone morbido con beccuccio sottile per decorazione di biscotti sablé e pan di zenzero\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n\u003cp\u003eL'\u003cstrong\u003eIcing per Biscotti PME in colore bianco\u003c\/strong\u003e, formato flacone morbido \u003cstrong\u003e120 g (4,25 oz)\u003c\/strong\u003e, è una \u003cstrong\u003eglassatura liquida pronta all'uso\u003c\/strong\u003e progettata per la decorazione di biscotti sablé, pan di zenzero e torte decorate. Soluzione semplice e veloce che sostituisce efficacemente la preparazione casalinga di glassa reale, senza polveri da dosare né albumi da montare.\u003c\/p\u003e\n\u003cp\u003eIl flacone è dotato di un \u003cstrong\u003ebeccuccio sottile con tappo a vite\u003c\/strong\u003e che permette di dosare con precisione per realizzare contorni, riempimenti, nomi, motivi e dettagli a mano. Nessun materiale aggiuntivo necessario: niente sac à poche, niente beccuccio, niente frusta. Apri, scuoti, premi, è pronto.\u003c\/p\u003e\n\u003cp\u003eFormato ideale per la \u003cstrong\u003edecorazione di biscotti in negozio di pasticceria\u003c\/strong\u003e (kit regalo, biscotti personalizzati, vendita in cono), i \u003cstrong\u003elaboratori di pasticceria per bambini\u003c\/strong\u003e, le \u003cstrong\u003eattività manuali genitori-figli\u003c\/strong\u003e e tutte le \u003cstrong\u003eoccasioni tematiche stagionali\u003c\/strong\u003e: Natale, Halloween, Pasqua, compleanni, San Valentino, festa della mamma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 20px; margin: 0 0 6px 0; font-weight: bold;\"\u003eCalcolatore di consumo\u003c\/h3\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 22px 0; font-style: italic;\"\u003eQuanti flaconi prevedere in base al numero di biscotti da decorare.\u003c\/p\u003e\n\u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n\u003clabel style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\" for=\"pl-calc-type\"\u003eTipo di decorazione desiderata\u003c\/label\u003e\u003cselect style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\" id=\"pl-calc-type\"\u003e\n\u003coption value=\"contour\"\u003eSolo contorno sottile (motivi, nomi, tratti)\u003c\/option\u003e\n\u003coption selected value=\"remplissage-leger\"\u003eRiempimento leggero (strato sottile, mezza superficie)\u003c\/option\u003e\n\u003coption value=\"remplissage-complet\"\u003eRiempimento completo (strato standard, biscotto intero)\u003c\/option\u003e\n\u003coption value=\"multicouche\"\u003eCopertura spessa + dettagli (multistrato)\u003c\/option\u003e\n\u003coption value=\"atelier-enfant\"\u003eLaboratorio bambini (uso generoso, dosaggio non controllato)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n\u003clabel style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\" for=\"pl-calc-taille\"\u003eDimensione media dei biscotti\u003c\/label\u003e\u003cselect style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\" id=\"pl-calc-taille\"\u003e\n\u003coption value=\"petit\"\u003ePiccolo (Ø 4 a 5 cm, mini sablé)\u003c\/option\u003e\n\u003coption selected value=\"moyen\"\u003eMedio (Ø 6 a 7 cm, biscotto standard)\u003c\/option\u003e\n\u003coption value=\"grand\"\u003eGrande (Ø 8 a 10 cm, biscotto decorato a tema)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n\u003clabel style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\" for=\"pl-calc-nombre\"\u003eNumero di biscotti da decorare\u003c\/label\u003e\u003cselect style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\" id=\"pl-calc-nombre\"\u003e\n\u003coption value=\"12\"\u003e12 biscotti (laboratorio casalingo o piccolo ordine)\u003c\/option\u003e\n\u003coption selected value=\"24\"\u003e24 biscotti (ordine individuale o famiglia)\u003c\/option\u003e\n\u003coption value=\"48\"\u003e48 biscotti (kit regalo o compleanno bambino)\u003c\/option\u003e\n\u003coption value=\"100\"\u003e100 biscotti (evento scolastico o matrimonio)\u003c\/option\u003e\n\u003coption value=\"200\"\u003e200 biscotti (grande evento o negozio di panetteria)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cbutton style=\"width: 100%; padding: 14px 18px; background-color: #b98b35; color: #ffffff; border: none; border-radius: 8px; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; cursor: pointer; margin-bottom: 18px;\" id=\"pl-calc-btn\"\u003eCalcola il mio consumo\u003c\/button\u003e\n\u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 18px 22px; display: none;\" id=\"pl-calc-result\"\u003e\n\u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 10px 0;\"\u003eLa tua stima\u003c\/p\u003e\n\u003cdiv style=\"color: #444444; font-size: 14px; line-height: 1.7;\" id=\"pl-calc-output\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n        (function() {\n            var typesDeco = {\n                \"contour\": {\n                    label: \"Contour fin uniquement\",\n                    grammes_base: 0.5,\n                    tip: \"Le contour fin (motifs, prénoms, traits décoratifs) consomme très peu de glaçage. Tracez le motif d'un mouvement continu sans hésiter, le rendu est plus net qu'en plusieurs passes. Un flacon 120 g couvre environ 240 biscuits moyens en contour fin.\"\n                },\n                \"remplissage-leger\": {\n                    label: \"Remplissage léger\",\n                    grammes_base: 2,\n                    tip: \"Un remplissage léger sur demi-surface du biscuit donne un effet décoratif élégant. Idéal pour les biscuits où vous voulez garder une partie de la couleur du sablé visible. Un flacon 120 g couvre environ 60 biscuits moyens.\"\n                },\n                \"remplissage-complet\": {\n                    label: \"Remplissage complet\",\n                    grammes_base: 4,\n                    tip: \"Le remplissage complet sur biscuit entier est le rendu standard pour les biscuits thématiques (Noël, Halloween, anniversaires). Tracez d'abord un contour pour contenir le glaçage, puis remplissez par mouvements rotatifs. Un flacon 120 g couvre environ 30 biscuits moyens.\"\n                },\n                \"multicouche\": {\n                    label: \"Recouvrement épais multicouche\",\n                    grammes_base: 6,\n                    tip: \"Pour un rendu très visuel avec couche épaisse et détails superposés (style cake design haut de gamme), comptez 6 g par biscuit moyen. Laissez sécher chaque couche 15 à 20 minutes avant d'ajouter la suivante. Un flacon 120 g couvre environ 20 biscuits moyens en multicouche.\"\n                },\n                \"atelier-enfant\": {\n                    label: \"Atelier enfants\",\n                    grammes_base: 8,\n                    tip: \"Pour un atelier avec enfants, prévoyez large : les jeunes décorateurs sont généreux en glaçage. Comptez 8 g par biscuit moyen, soit environ 15 biscuits par flacon de 120 g. Sortez 1 flacon par groupe de 3 enfants pour qu'ils puissent partager facilement.\"\n                }\n            };\n\n            var multiplicateurTaille = {\n                \"petit\": 0.6,\n                \"moyen\": 1.0,\n                \"grand\": 1.7\n            };\n\n            function calcule() {\n                var typeKey = document.getElementById(\"pl-calc-type\").value;\n                var tailleKey = document.getElementById(\"pl-calc-taille\").value;\n                var nombre = parseInt(document.getElementById(\"pl-calc-nombre\").value);\n                var t = typesDeco[typeKey];\n                var mult = multiplicateurTaille[tailleKey];\n\n                var grammes_par_biscuit = t.grammes_base * mult;\n                var grammes_total = grammes_par_biscuit * nombre;\n                var flacons_necessaires = Math.ceil(grammes_total \/ 120);\n                var reste = (flacons_necessaires * 120) - grammes_total;\n\n                var html = \"\";\n                html += \"\u003cp style=\\\"margin: 0 0 14px 0;\\\"\u003e\u003cstrong\u003e\" + t.label + \" - \" + nombre + \" biscuits (taille \" + tailleKey + \")\u003c\/strong\u003e\u003c\/p\u003e\";\n                html += \"\u003cul style=\\\"margin: 0 0 14px 0; padding-left: 18px;\\\"\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation par biscuit :\u003c\/strong\u003e environ \" + grammes_par_biscuit.toFixed(1) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation totale estimée :\u003c\/strong\u003e environ \" + grammes_total.toFixed(0) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eFlacons 120 g nécessaires :\u003c\/strong\u003e \" + flacons_necessaires + \" flacon(s)\u003c\/li\u003e\";\n                html += \"\u003cli\u003e\u003cstrong\u003eReste après utilisation :\u003c\/strong\u003e environ \" + reste.toFixed(0) + \" g pour vos prochains projets\u003c\/li\u003e\";\n                html += \"\u003c\/ul\u003e\";\n                html += \"\u003cp style=\\\"margin: 12px 0 0 0; padding-top: 12px; border-top: 1px solid #eadfcb; color: #8a6624; font-style: italic;\\\"\u003e\u003cstrong\u003eTip Patissland :\u003c\/strong\u003e \" + t.tip + \"\u003c\/p\u003e\";\n\n                document.getElementById(\"pl-calc-output\").innerHTML = html;\n                document.getElementById(\"pl-calc-result\").style.display = \"block\";\n            }\n\n            document.getElementById(\"pl-calc-btn\").addEventListener(\"click\", calcule);\n        })();\n        \u003c\/script\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (UK)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e flacone morbido 120 g (4,25 oz)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore:\u003c\/strong\u003e bianco\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e glassa liquida pronta all'uso\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBeccuccio:\u003c\/strong\u003e sottile con tappo a vite per tracciature precise\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConsistenza:\u003c\/strong\u003e liquido fluido compatibile con motivi sottili e riempimenti\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e in luogo fresco e asciutto, al riparo dalla luce e dal calore diretto\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezionamento:\u003c\/strong\u003e venduto singolarmente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003ePerché scegliere una glassa pronta all'uso\u003c\/h3\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eLa glassa reale tradizionale (zucchero a velo, albume, succo di limone) richiede dosaggi precisi, frusta, riposo e setacciatura. Il PME Icing per Biscotti offre un'alternativa pratica:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRisparmio di tempo:\u003c\/strong\u003e nessuna preparazione, pronto all'uso in 5 secondi (agitare, aprire, premere)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConsistenza costante:\u003c\/strong\u003e consistenza sempre identica da una bottiglia all'altra, nessuna variazione tra i lotti\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSenza uova:\u003c\/strong\u003e formulazione senza albume, adatta a clienti allergici alle uova e con conservazione prolungata\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePrecisione del tratto:\u003c\/strong\u003e beccuccio sottile per motivi netti difficilmente realizzabili con la sac à poche manuale\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIdeale per principianti e bambini:\u003c\/strong\u003e utilizzo immediato, senza attrezzatura da pasticceria aggiuntiva\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 1:\u003c\/strong\u003e agita il flacone per 10-15 secondi per omogeneizzare la glassa\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 2:\u003c\/strong\u003e svita il cappuccio dell'ugello (tienilo a portata per richiuderlo rapidamente)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 3:\u003c\/strong\u003e prova il getto su carta da forno per regolare la pressione della mano\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 4:\u003c\/strong\u003e traccia prima i contorni del motivo (cornice del biscotto), poi riempi l'interno\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 5:\u003c\/strong\u003e lascia asciugare all'aria per 30-60 minuti prima di maneggiare i biscotti decorati\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 6:\u003c\/strong\u003e richiudi immediatamente il flacone dopo l'uso per evitare che la punta si asciughi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eConsigli Patissland per riuscire con i tuoi biscotti decorati\u003c\/h3\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePunta 1: la tecnica flooding per un risultato professionale\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #8a6624; margin: 0;\"\u003eLa tecnica flooding (resa popolare dai cookie designer americani e inglesi) consiste nel tracciare prima un contorno preciso con una glassa leggermente più densa, poi riempire l'interno con uno strato fluido con movimenti rotatori. Il contorno trattiene la glassa e garantisce bordi netti. Con un solo flacone Icing PME puoi realizzare entrambe le fasi: tracciare direttamente il contorno, poi applicare una leggera pressione per riempire.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePunta 2: crea effetti visivi con più colori PME\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #8a6624; margin: 0;\"\u003eLa gamma Icing PME è disponibile in 9 colori (bianco, nero, rosa, rosso, arancione, giallo, verde, marrone cioccolato, viola). Combina più flaconi per creare effetti marmorizzati, motivi dettagliati o sfondi sfumati. Per la marmorizzazione: applica la glassa di base, poi aggiungi qualche tratto di un secondo colore e passa uno stuzzicadenti per fondere i colori. Effetto d'impatto in 30 secondi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePunta 3: decorazione con vermicelli e perline prima dell'asciugatura\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer fissare vermicelli, perline di zucchero, glitter alimentari o decorazioni commestibili, applicateli sulla glassa ancora fresca entro i primi 5 minuti dopo l’applicazione. Oltre questo tempo, la glassa inizia a formare una crosta superficiale e le decorazioni non terranno più bene. Lavorate in piccole serie da 6 a 8 biscotti per avere il tempo di decorare tutto prima dell’asciugatura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eComposizione e informazioni nutrizionali\u003c\/h3\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e zucchero, acqua, amido di mais, sciroppo di zucchero invertito, umettante (E422), emulsionante (E471), glucosio, olio di palma, aroma, addensanti (E466, E406, E410), conservante (E202).\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eValori nutrizionali per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEnergia:\u003c\/strong\u003e 1297 kJ \/ 310 kcal\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGrassi:\u003c\/strong\u003e 0 g (di cui saturi: 0 g)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCarboidrati:\u003c\/strong\u003e 77 g (di cui zuccheri: 76 g)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSale:\u003c\/strong\u003e 0,01 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"color: #444444; margin: 0; font-style: italic; font-size: 13px;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e può contenere tracce di soia e latte. Controllate l’etichetta del flacone prima dell’uso se siete allergici.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanti biscotti si possono decorare con un flacone da 120 g?\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eDipende dalla vostra tecnica di decorazione. Solo contorno sottile, un flacone copre fino a 240 biscotti medi. Riempimento completo standard, circa 30 biscotti medi. Per laboratori bambini con uso generoso, circa 15 biscotti. Il calcolatore in alto alla pagina vi dà la stima esatta in base al vostro progetto.\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto tempo serve per l’asciugatura completa?\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAsciugatura superficiale in 30 minuti a 1 ora (potete maneggiare i biscotti delicatamente). Asciugatura completa in profondità tra 4 e 8 ore a seconda dello spessore della glassa e dell’umidità ambientale. Per i biscotti da confezionare in cono o scatola regalo, aspettate almeno 8 ore per evitare che si attacchino.\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eÈ adatto ai bambini nei laboratori di pasticceria?\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAssolutamente, è l'uso ideale. Il flacone morbido con beccuccio sottile è facile da maneggiare per i bambini a partire dai 5-6 anni (con supervisione per i più piccoli). Prevedete 1 flacone per 3 bambini in modo che possano condividere e scambiarsi i colori.\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eLa glassa colora le mani e i vestiti?\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eLa glassa bianca non ha un potere colorante marcato sui vestiti. Tuttavia, i colori intensi (rosso, verde, viola, nero) possono macchiare tessuti e superfici porose. Per i laboratori per bambini, prevedi grembiuli e tovaglie di plastica facili da pulire.\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto dura un flacone aperto?\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eUna volta aperto e ben richiuso dopo ogni uso, il flacone si conserva fino alla DDM indicata sulla confezione (generalmente 12-18 mesi dalla produzione). Conserva in un luogo fresco e asciutto, lontano da calore diretto. Prima di ogni utilizzo, agita energicamente per rimescolare il contenuto.\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eL'applicatore si intasa, come sbloccarlo?\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eSe l'applicatore si secca, immergi la punta (tappo svitato) in un bicchiere d'acqua tiepida per 1-2 minuti. Questo scioglie il tappo residuo. Evita di infilare un ago all'interno, rischieresti di allargare il foro e perdere la precisione del disegno. Per evitare questo problema: richiudi sempre il flacone subito dopo l'uso.\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuali colori sono disponibili nella gamma?\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eLa gamma Icing per Biscotti PME è disponibile in 9 tonalità: bianco, nero, rosa, rosso, arancione, giallo, verde, marrone cioccolato, viola. Puoi combinare più flaconi per creare decori multicolore o effetti marmorizzati.\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eLa glassa è adatta per i pan di zenzero?\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0;\"\u003eSì, è addirittura un uso privilegiato. La glassa bianca valorizza particolarmente il colore dorato del pan di zenzero. Traccia nomi, motivi natalizi, alberi di Natale, stelle, fiocchi di neve. La texture del pan di zenzero, leggermente irregolare, non compromette la precisione del disegno grazie all'applicatore sottile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer andare oltre\u003c\/h3\u003e\n\u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta la tua postazione per la decorazione dei biscotti:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri l'intera gamma \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/collections\/pme\"\u003ePME Cake\u003c\/a\u003e e i nostri accessori \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/collections\/cake-design\"\u003ecake design\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer ritagliare i tuoi biscotti, esplora i nostri \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/collections\/emporte-pieces\"\u003etagliabiscotti\u003c\/a\u003e in tutte le forme e tematiche.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAggiungi il tocco finale con i nostri \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/collections\/decors-comestibles\"\u003edecori commestibili\u003c\/a\u003e (vermicelli, perle, glitter alimentari).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresenta le tue creazioni nelle nostre \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/collections\/boites-a-gateaux\"\u003escatole per dolci\u003c\/a\u003e per vendita o regalo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":53796123083091,"sku":"CKI002","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/CKI002-01-FRONT-WHITE-BISCUITICING.jpg?v=1779206726"},{"product_id":"biscuit-icing-noir-120g","title":"Glassa Biscotto - Nero 120g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake - Glasse pronte all'uso\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eIcing per Biscotti PME Nero 120 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGlassatura liquida nero intenso pronta all'uso in flacone morbido con beccuccio sottile per decorazioni di Halloween, biscotti gotici e motivi scuri\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eL'\u003cstrong\u003eIcing per Biscotti PME in colore nero\u003c\/strong\u003e, formato flacone morbido \u003cstrong\u003e120 g (4,25 oz)\u003c\/strong\u003e, è una \u003cstrong\u003eglassatura liquida pronta all'uso\u003c\/strong\u003e con pigmentazione nero intenso, ideale per la \u003cstrong\u003edecorazione di biscotti a tema Halloween\u003c\/strong\u003e, biscotti gotici, motivi scuri, contorni e tratti grafici su sfondo bianco. Soluzione semplice e veloce che sostituisce efficacemente la preparazione casalinga di glassa reale nera (molto difficile da ottenere nero intenso senza sovradosaggio di colorante).\u003c\/p\u003e\n        \u003cp\u003eIl flacone è dotato di un \u003cstrong\u003ebeccuccio sottile con tappo a vite\u003c\/strong\u003e che permette di dosare con precisione per realizzare contorni netti, tratti grafici (ragnatele, scritte, motivi anatomici), riempimenti scuri e dettagli a mano. Nessun materiale aggiuntivo necessario: niente sac à poche, niente frusta, niente miscelazione di colorante nero da dosare.\u003c\/p\u003e\n        \u003cp\u003eFormato ideale per la \u003cstrong\u003edecorazione di biscotti di Halloween\u003c\/strong\u003e (gatti neri, streghe, ragnatele, fantasmi, zucche), i \u003cstrong\u003ebiscotti di compleanno a tema\u003c\/strong\u003e (rock, gotico, adolescenti), i \u003cstrong\u003elaboratori di pasticceria per bambini\u003c\/strong\u003e in autunno, e tutte le \u003cstrong\u003eoccasioni scure o a contrasto\u003c\/strong\u003e dove il nero intenso offre un impatto visivo massimo.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 20px; margin: 0 0 6px 0; font-weight: 700;\"\u003eCalcolatore di consumo\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 22px 0; font-style: italic;\"\u003eQuanti flaconi prevedere in base al numero di biscotti da decorare.\u003c\/p\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-type\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eTipo di decorazione desiderata\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-type\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"contour\"\u003eSolo contorno sottile (ragnatele, scritte, motivi)\u003c\/option\u003e\n                \u003coption value=\"remplissage-leger\" selected\u003eRiempimento leggero (strato sottile, mezza superficie)\u003c\/option\u003e\n                \u003coption value=\"remplissage-complet\"\u003eRiempimento completo (gatti neri, zucche su sfondo nero)\u003c\/option\u003e\n                \u003coption value=\"multicouche\"\u003eCopertura spessa + dettagli (multistrato tematico)\u003c\/option\u003e\n                \u003coption value=\"atelier-enfant\"\u003eLaboratorio bambini Halloween (uso generoso)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-taille\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eDimensione media dei biscotti\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-taille\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"petit\"\u003ePiccolo (Ø 4 a 5 cm, mini biscotti)\u003c\/option\u003e\n                \u003coption value=\"moyen\" selected\u003eMedio (Ø 6 a 7 cm, biscotto standard)\u003c\/option\u003e\n                \u003coption value=\"grand\"\u003eGrande (Ø 8 a 10 cm, biscotto decorato a tema)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-nombre\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eNumero di biscotti da decorare\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-nombre\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"12\"\u003e12 biscotti (laboratorio casalingo o piccolo ordine)\u003c\/option\u003e\n                \u003coption value=\"24\" selected\u003e24 biscotti (ordine individuale o famiglia)\u003c\/option\u003e\n                \u003coption value=\"48\"\u003e48 biscotti (kit regalo o compleanno bambino)\u003c\/option\u003e\n                \u003coption value=\"100\"\u003e100 biscotti (evento scolastico o negozio di Halloween)\u003c\/option\u003e\n                \u003coption value=\"200\"\u003e200 biscotti (grande evento o negozio di panetteria)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cbutton id=\"pl-calc-btn\" style=\"width: 100%; padding: 14px 18px; background-color: #b98b35; color: #ffffff; border: none; border-radius: 8px; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; cursor: pointer; margin-bottom: 18px;\"\u003eCalcola il mio consumo\u003c\/button\u003e\n\n        \u003cdiv id=\"pl-calc-result\" style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 18px 22px; display: none;\"\u003e\n            \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 10px 0;\"\u003eLa tua stima\u003c\/p\u003e\n            \u003cdiv id=\"pl-calc-output\" style=\"color: #444444; font-size: 14px; line-height: 1.7;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cscript\u003e\n        (function() {\n            var typesDeco = {\n                \"contour\": {\n                    label: \"Contour fin uniquement\",\n                    grammes_base: 0.5,\n                    tip: \"Le contour fin noir est l'usage le plus rentable de l'Icing noir : toiles d'araignée sur fond blanc, écritures Happy Halloween, contours de monstres, traits anatomiques. Tracez d'un mouvement continu pour des lignes nettes. Un flacon 120 g couvre environ 240 biscuits moyens en contour fin.\"\n                },\n                \"remplissage-leger\": {\n                    label: \"Remplissage léger\",\n                    grammes_base: 2,\n                    tip: \"Un remplissage léger noir sur demi-surface crée un effet contrasté impactant (genre yin yang, demi-citrouille, ombre dégradée). Idéal pour les biscuits où le contraste entre le sablé doré et le noir intense crée la signature visuelle. Un flacon 120 g couvre environ 60 biscuits moyens.\"\n                },\n                \"remplissage-complet\": {\n                    label: \"Remplissage complet noir intense\",\n                    grammes_base: 4,\n                    tip: \"Le remplissage complet en noir intense est l'usage Halloween signature : chats noirs entiers, fantômes inversés, étiquettes gothiques, fond noir avec décor en relief. Tracez d'abord un contour pour contenir le glaçage. Un flacon 120 g couvre environ 30 biscuits moyens en remplissage complet.\"\n                },\n                \"multicouche\": {\n                    label: \"Recouvrement épais multicouche\",\n                    grammes_base: 6,\n                    tip: \"Pour un rendu très visuel avec couche épaisse et détails superposés (style cake design Halloween haut de gamme avec paillettes noires, sucre cristallisé violet, décors comestibles), comptez 6 g par biscuit moyen. Laissez sécher chaque couche 15 à 20 minutes. Un flacon 120 g couvre environ 20 biscuits moyens en multicouche.\"\n                },\n                \"atelier-enfant\": {\n                    label: \"Atelier enfants Halloween\",\n                    grammes_base: 8,\n                    tip: \"Pour un atelier Halloween avec enfants, prévoyez large : les jeunes décorateurs sont généreux et la couleur noir tache facilement. Comptez 8 g par biscuit moyen, soit environ 15 biscuits par flacon de 120 g. Prévoyez tabliers, nappes en plastique et lingettes humides à proximité.\"\n                }\n            };\n\n            var multiplicateurTaille = {\n                \"petit\": 0.6,\n                \"moyen\": 1.0,\n                \"grand\": 1.7\n            };\n\n            function calcule() {\n                var typeKey = document.getElementById(\"pl-calc-type\").value;\n                var tailleKey = document.getElementById(\"pl-calc-taille\").value;\n                var nombre = parseInt(document.getElementById(\"pl-calc-nombre\").value);\n                var t = typesDeco[typeKey];\n                var mult = multiplicateurTaille[tailleKey];\n\n                var grammes_par_biscuit = t.grammes_base * mult;\n                var grammes_total = grammes_par_biscuit * nombre;\n                var flacons_necessaires = Math.ceil(grammes_total \/ 120);\n                var reste = (flacons_necessaires * 120) - grammes_total;\n\n                var html = \"\";\n                html += \"\u003cp style=\\\"margin: 0 0 14px 0;\\\"\u003e\u003cstrong\u003e\" + t.label + \" - \" + nombre + \" biscuits (taille \" + tailleKey + \")\u003c\/strong\u003e\u003c\/p\u003e\";\n                html += \"\u003cul style=\\\"margin: 0 0 14px 0; padding-left: 18px;\\\"\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation par biscuit :\u003c\/strong\u003e environ \" + grammes_par_biscuit.toFixed(1) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation totale estimée :\u003c\/strong\u003e environ \" + grammes_total.toFixed(0) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eFlacons 120 g nécessaires :\u003c\/strong\u003e \" + flacons_necessaires + \" flacon(s)\u003c\/li\u003e\";\n                html += \"\u003cli\u003e\u003cstrong\u003eReste après utilisation :\u003c\/strong\u003e environ \" + reste.toFixed(0) + \" g pour vos prochains projets\u003c\/li\u003e\";\n                html += \"\u003c\/ul\u003e\";\n                html += \"\u003cp style=\\\"margin: 12px 0 0 0; padding-top: 12px; border-top: 1px solid #eadfcb; color: #8a6624; font-style: italic;\\\"\u003e\u003cstrong\u003eTip Patissland :\u003c\/strong\u003e \" + t.tip + \"\u003c\/p\u003e\";\n\n                document.getElementById(\"pl-calc-output\").innerHTML = html;\n                document.getElementById(\"pl-calc-result\").style.display = \"block\";\n            }\n\n            document.getElementById(\"pl-calc-btn\").addEventListener(\"click\", calcule);\n        })();\n        \u003c\/script\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (UK \/ España)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e flacone morbido 120 g (4,25 oz)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore :\u003c\/strong\u003e nero intenso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e glassa liquida pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBeccuccio :\u003c\/strong\u003e fine con tappo a vite per tracciature precise\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture :\u003c\/strong\u003e liquido fluido compatibile con motivi fini e riempimenti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e in luogo fresco e asciutto, al riparo dalla luce e dal calore diretto\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezione :\u003c\/strong\u003e venduta singolarmente\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003ePerché scegliere una glassa nera pronta all'uso\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eLa glassa reale nera fatta in casa è estremamente difficile da ottenere: serve una grande quantità di colorante alimentare nero per ottenere un nero profondo, il che rende la glassa amara e troppo liquida. Il PME Icing per Biscotti Nero risolve questo problema:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNero intenso immediato :\u003c\/strong\u003e pigmentazione nera profonda e stabile, senza sfumature grigie o verdastre\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture controllata :\u003c\/strong\u003e consistenza stabile, a differenza delle glasse fatte in casa sovraccariche di colorante nero che diventano liquide\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto neutro :\u003c\/strong\u003e nessun retrogusto amaro, a differenza delle glasse fatte in casa dove la grande quantità di colorante nero altera il sapore\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRisparmio di materiale :\u003c\/strong\u003e non è necessario acquistare una grande bottiglia di colorante alimentare nero separatamente\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSenza uova :\u003c\/strong\u003e formulazione senza albume, adatta a clienti allergici alle uova e con conservazione prolungata\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIdee per biscotti di Halloween con glassa nera\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRagnatela :\u003c\/strong\u003e riempi il biscotto di bianco, traccia 4 cerchi concentrici in nero poi tira dal centro verso l'esterno con uno stuzzicadenti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGatto nero :\u003c\/strong\u003e riempi completamente il biscotto (forma testa di gatto) di nero, aggiungi occhi bianchi con glassa bianca, baffi bianchi a zigzag\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFantasma invertito:\u003c\/strong\u003e contorno di fantasma in nero intenso su sfondo bianco per effetto contrasto massimo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eZucca gotica:\u003c\/strong\u003e riempimento arancione (Icing PME arancione) con occhi e bocca tracciati in nero\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eScritte Happy Halloween:\u003c\/strong\u003e tracciatura di lettere nere su sfondo bianco o arancione, effetto calligrafico gotico\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEffetto galassia:\u003c\/strong\u003e riempimento nero con glitter alimentari viola e stelle bianche\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSagoma strega:\u003c\/strong\u003e sagoma piena di strega sulla scopa, aggiungi la luna in glassa gialla sullo sfondo\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIstruzioni per l’uso\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 1:\u003c\/strong\u003e agita il flacone per 10-15 secondi per omogeneizzare la glassa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 2:\u003c\/strong\u003e svita il cappuccio dell’ugello (tienilo a portata per richiuderlo rapidamente)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 3:\u003c\/strong\u003e prova il getto su carta da forno per regolare la pressione della mano\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 4:\u003c\/strong\u003e traccia prima i contorni del motivo (cornice del biscotto), poi riempi l’interno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 5:\u003c\/strong\u003e lascia asciugare all’aria per 30-60 minuti prima di maneggiare i biscotti decorati\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 6:\u003c\/strong\u003e richiudi immediatamente il flacone dopo l’uso per evitare che la punta si secchi\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eConsigli Patissland per riuscire con i tuoi biscotti neri\u003c\/h3\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 1: proteggi le superfici e i vestiti\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eLa glassa nera macchia i tessuti, le tovaglie di stoffa e la pelle in modo persistente. Prima di iniziare (soprattutto in laboratorio per bambini), stendete una tovaglia di plastica usa e getta, distribuite grembiuli e tenete a portata di mano delle salviette umidificate. Se la glassa nera tocca i vestiti, sciacquate immediatamente con acqua fredda prima che la macchia si fissi.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 2: combinate con il bianco per un effetto contrasto massimo\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eIl duo Icing PME nero + bianco è la combinazione visivamente più d'impatto per Halloween. Ragnatela nera su sfondo bianco, gatto nero su sfondo bianco, fantasma bianco su sfondo nero: questi motivi giocano sul massimo contrasto e offrono un risultato professionale immediato anche per i principianti. Conservate i 2 colori insieme già da settembre per la stagione di Halloween.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 3: usate il nero oltre Halloween\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eL'Icing nero non è riservato solo a Halloween. Funziona anche per: biscotti di compleanno per adolescenti rock o gotici, biscotti di San Valentino con scritte e cuori neri su sfondo rosso, biscotti da matrimonio minimalisti in bianco e nero, biscotti per fan di serie TV (Squid Game, Mercoledì, Tim Burton), biscotti sportivi (scacchi, palloni da calcio, biliardo). Ampliate l'uso per sfruttare il flacone tutto l'anno.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eComposizione e informazioni nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e zucchero, acqua, colorante (E153), amido di mais, sciroppo di zucchero invertito, umettante (E422), emulsionante (E471), glucosio, olio di palma, aroma, addensanti (E466, E406, E410), conservante (E202).\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl colorante E153 (carbone vegetale) è un colorante di origine naturale ottenuto tramite carbonizzazione controllata di materie vegetali, autorizzato dalla normativa europea vigente sugli additivi alimentari.\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eValori nutrizionali per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEnergia:\u003c\/strong\u003e 1297 kJ \/ 310 kcal\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGrassi:\u003c\/strong\u003e 0 g (di cui saturi: 0 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCarboidrati:\u003c\/strong\u003e 77 g (di cui zuccheri: 76 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSale:\u003c\/strong\u003e 0,01 g\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"color: #444444; margin: 0; font-style: italic; font-size: 13px;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e può contenere tracce di soia e latte. Controllate l'etichetta del flacone prima dell'uso per chi è allergico.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eDomande frequenti\u003c\/h3\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIl nero è davvero intenso o tende al grigio?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eLa glassa Icing PME Nero offre una pigmentazione nero profondo stabile, senza sfumature grigie o verdastre dopo l'asciugatura. Questo è proprio il vantaggio rispetto a una glassa reale fatta in casa sovraccarica di colorante nero, che spesso tende al grigio o al blu scuro dopo l'asciugatura.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eLa glassa nera macchia la pelle e i vestiti?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eSì, come tutti i coloranti alimentari neri intensi, l'Icing PME Nero può macchiare temporaneamente la pelle (risciacquare con acqua, la macchia scompare in poche ore) e in modo più duraturo i tessuti. Per i laboratori per bambini, prevedete grembiuli e tovaglie di plastica. Per i vestiti, risciacquate immediatamente con acqua fredda prima che la macchia si impregni.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanti biscotti di Halloween si possono decorare con un flacone?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003ePer ragnatele o contorni su sfondo bianco (uso più economico), 1 flacone copre fino a 240 biscotti medi. Per gatti neri o zucche su sfondo nero con riempimento completo, circa 30 biscotti per flacone. Il calcolatore in alto alla pagina ti dà la stima esatta in base al tuo progetto.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQual è l’ingrediente che dà il colore nero?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl colore nero è ottenuto grazie al E153 (carbone vegetale), un colorante di origine naturale derivato dalla carbonizzazione controllata di materiali vegetali. È un colorante tradizionale e stabile, autorizzato dalla normativa europea vigente sugli additivi alimentari.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto tempo serve per l’asciugatura completa?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAsciugatura superficiale in 30 minuti-1 ora. Asciugatura completa in profondità tra 4 e 8 ore a seconda dello spessore della glassa e dell’umidità ambientale. Per i biscotti neri da confezionare in cono o scatola regalo, attendere almeno 8 ore per evitare incollaggi o scolorimenti della confezione.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eÈ adatto ai bambini nei laboratori di pasticceria?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAssolutamente, è l'uso ideale per i laboratori di Halloween per bambini. Il flacone morbido con beccuccio sottile è facile da maneggiare dai bambini a partire dai 5-6 anni (con supervisione). Prevedi 1 flacone nero ogni 3 bambini, e obbligatoriamente grembiuli + tovaglia di plastica per evitare macchie.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuali colori abbinare al nero per Halloween?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eLe migliori combinazioni di Halloween con il nero sono: nero + bianco (ragnatela, gatti), nero + arancione (zucche, streghe), nero + viola (effetto galassia, mistico), nero + rosso (sangue, gotico, vampiro), nero + verde (strega, Frankenstein, slime). La gamma PME è disponibile in 9 colori per combinare tutte le atmosfere.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto tempo si conserva un flacone aperto?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0;\"\u003eUna volta aperto e ben richiuso dopo ogni uso, il flacone si conserva fino alla data di scadenza indicata sulla confezione (generalmente 12-18 mesi dopo la produzione). Conservare in un luogo fresco e asciutto, al riparo dal calore diretto. Prima di ogni utilizzo, agitare energicamente per rimescolare il contenuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo reparto decorazione biscotti di Halloween:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri l'intera gamma \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake\u003c\/a\u003e e i nostri accessori \u003ca href=\"\/it\/collections\/cake-design\" style=\"color: #8a6624; text-decoration: underline;\"\u003ecake design\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer ritagliare i tuoi biscotti di Halloween, esplora i nostri \u003ca href=\"\/it\/collections\/emporte-pieces\" style=\"color: #8a6624; text-decoration: underline;\"\u003etagliabiscotti\u003c\/a\u003e (gatti, pipistrelli, zucche, fantasmi).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAggiungi il tocco finale con i nostri \u003ca href=\"\/it\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline;\"\u003edecori commestibili\u003c\/a\u003e (glitter viola, perle nere, codette a tema).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresenta le tue creazioni di Halloween nelle nostre \u003ca href=\"\/it\/collections\/boites-a-gateaux\" style=\"color: #8a6624; text-decoration: underline;\"\u003escatole per dolci\u003c\/a\u003e per vendita o regalo.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":53796149068115,"sku":"CKI003","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/CKI003-01-FRONT-BLACK-BISCUITICING.jpg?v=1779207298"},{"product_id":"biscuit-icing-rose-120g","title":"Glassa Biscotto - Rosa 120g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake - Glasse pronte all'uso\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eIcing per Biscotti PME Cake Rosa 120 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGlassa liquida rosa acceso pronta all'uso in flacone morbido con beccuccio sottile per decorazioni San Valentino, baby shower e festa della mamma\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eL'\u003cstrong\u003eIcing per Biscotti PME Cake in colore rosa\u003c\/strong\u003e, formato flacone morbido \u003cstrong\u003e120 g (4,25 oz)\u003c\/strong\u003e, è una \u003cstrong\u003eglassa liquida pronta all'uso\u003c\/strong\u003e con pigmentazione rosa acceso brillante, ideale per la \u003cstrong\u003edecorazione di biscotti a tema San Valentino\u003c\/strong\u003e, baby shower (gender reveal femminile), festa della mamma, compleanni per bambini, biscotti unicorno e ciambelle. Soluzione semplice e veloce che sostituisce efficacemente la preparazione casalinga di glassa reale rosa (spesso scolorita o troppo pallida dopo l'asciugatura).\u003c\/p\u003e\n        \u003cp\u003eIl flacone è dotato di un \u003cstrong\u003ebeccuccio sottile con tappo a vite\u003c\/strong\u003e che permette di dosare con precisione per realizzare contorni, riempimenti, nomi, motivi a cuore, ciambelle, unicorni e dettagli a mano. Nessun materiale aggiuntivo necessario: niente sac à poche, niente frusta, niente colorante rosa da dosare.\u003c\/p\u003e\n        \u003cp\u003eFormato ideale per la \u003cstrong\u003edecorazione di biscotti stagionali\u003c\/strong\u003e (cuori San Valentino, ciambelle rosa, unicorni, biscotti baby shower femminili), i \u003cstrong\u003ecompleanni a tema principessa per bambini\u003c\/strong\u003e, i \u003cstrong\u003elaboratori di pasticceria genitori-figli\u003c\/strong\u003e e tutte le \u003cstrong\u003eoccasioni femminili e romantiche\u003c\/strong\u003e in cui il rosa è il colore distintivo.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 20px; margin: 0 0 6px 0; font-weight: 700;\"\u003eCalcolatore di consumo\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 22px 0; font-style: italic;\"\u003eQuanti flaconi prevedere in base al numero di biscotti da decorare.\u003c\/p\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-type\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eTipo di decorazione desiderata\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-type\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"contour\"\u003eSolo contorno sottile (cuori, nomi, motivi)\u003c\/option\u003e\n                \u003coption value=\"remplissage-leger\" selected\u003eRiempimento leggero (strato sottile, mezza superficie)\u003c\/option\u003e\n                \u003coption value=\"remplissage-complet\"\u003eRiempimento completo (unicorni, ciambelle, cuori interi)\u003c\/option\u003e\n                \u003coption value=\"multicouche\"\u003eCopertura spessa + dettagli (baby shower multistrato)\u003c\/option\u003e\n                \u003coption value=\"atelier-enfant\"\u003eLaboratorio bambini (uso generoso, compleanno bambina)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-taille\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eDimensione media dei biscotti\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-taille\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"petit\"\u003ePiccolo (Ø 4 a 5 cm, mini biscotti)\u003c\/option\u003e\n                \u003coption value=\"moyen\" selected\u003eMedio (Ø 6 a 7 cm, biscotto standard)\u003c\/option\u003e\n                \u003coption value=\"grand\"\u003eGrande (Ø 8 a 10 cm, biscotto decorato a tema)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-nombre\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eNumero di biscotti da decorare\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-nombre\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"12\"\u003e12 biscotti (laboratorio casalingo o piccolo ordine)\u003c\/option\u003e\n                \u003coption value=\"24\" selected\u003e24 biscotti (compleanno individuale o famiglia)\u003c\/option\u003e\n                \u003coption value=\"48\"\u003e48 biscotti (kit regalo o baby shower)\u003c\/option\u003e\n                \u003coption value=\"100\"\u003e100 biscotti (grande baby shower o negozio San Valentino)\u003c\/option\u003e\n                \u003coption value=\"200\"\u003e200 biscotti (grande evento o negozio di pasticceria)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cbutton id=\"pl-calc-btn\" style=\"width: 100%; padding: 14px 18px; background-color: #b98b35; color: #ffffff; border: none; border-radius: 8px; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; cursor: pointer; margin-bottom: 18px;\"\u003eCalcola il mio consumo\u003c\/button\u003e\n\n        \u003cdiv id=\"pl-calc-result\" style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 18px 22px; display: none;\"\u003e\n            \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 10px 0;\"\u003eLa tua stima\u003c\/p\u003e\n            \u003cdiv id=\"pl-calc-output\" style=\"color: #444444; font-size: 14px; line-height: 1.7;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cscript\u003e\n        (function() {\n            var typesDeco = {\n                \"contour\": {\n                    label: \"Contour fin uniquement\",\n                    grammes_base: 0.5,\n                    tip: \"Le contour fin rose est idéal pour les écritures romantiques (Happy Valentine, Mom, Baby Girl), les cœurs tracés sur fond blanc, les motifs floraux délicats. Tracez d'un mouvement continu pour des lignes nettes. Un flacon 120 g couvre environ 240 biscuits moyens en contour fin.\"\n                },\n                \"remplissage-leger\": {\n                    label: \"Remplissage léger\",\n                    grammes_base: 2,\n                    tip: \"Un remplissage léger rose sur demi-surface crée un effet doux et féminin. Idéal pour les biscuits où le contraste entre le sablé doré et le rose pastel crée une signature visuelle élégante (gender reveal, fête des mères). Un flacon 120 g couvre environ 60 biscuits moyens.\"\n                },\n                \"remplissage-complet\": {\n                    label: \"Remplissage complet rose vif\",\n                    grammes_base: 4,\n                    tip: \"Le remplissage complet en rose vif est l'usage signature Saint Valentin et baby shower : cœurs entiers, donuts roses, licornes complètes, biscuits Baby Girl. Tracez d'abord un contour pour contenir le glaçage. Un flacon 120 g couvre environ 30 biscuits moyens en remplissage complet.\"\n                },\n                \"multicouche\": {\n                    label: \"Recouvrement épais multicouche\",\n                    grammes_base: 6,\n                    tip: \"Pour un rendu très visuel avec couche épaisse et détails superposés (style cake design haut de gamme avec paillettes roses, perles en sucre, fleurs comestibles), comptez 6 g par biscuit moyen. Laissez sécher chaque couche 15 à 20 minutes. Un flacon 120 g couvre environ 20 biscuits moyens en multicouche.\"\n                },\n                \"atelier-enfant\": {\n                    label: \"Atelier enfants anniversaire fille\",\n                    grammes_base: 8,\n                    tip: \"Pour un atelier anniversaire fille (princesse, licorne, fairy) avec enfants, prévoyez large : les jeunes décoratrices sont généreuses en glaçage. Comptez 8 g par biscuit moyen, soit environ 15 biscuits par flacon de 120 g. Sortez 1 flacon par groupe de 3 enfants pour qu'elles puissent partager facilement.\"\n                }\n            };\n\n            var multiplicateurTaille = {\n                \"petit\": 0.6,\n                \"moyen\": 1.0,\n                \"grand\": 1.7\n            };\n\n            function calcule() {\n                var typeKey = document.getElementById(\"pl-calc-type\").value;\n                var tailleKey = document.getElementById(\"pl-calc-taille\").value;\n                var nombre = parseInt(document.getElementById(\"pl-calc-nombre\").value);\n                var t = typesDeco[typeKey];\n                var mult = multiplicateurTaille[tailleKey];\n\n                var grammes_par_biscuit = t.grammes_base * mult;\n                var grammes_total = grammes_par_biscuit * nombre;\n                var flacons_necessaires = Math.ceil(grammes_total \/ 120);\n                var reste = (flacons_necessaires * 120) - grammes_total;\n\n                var html = \"\";\n                html += \"\u003cp style=\\\"margin: 0 0 14px 0;\\\"\u003e\u003cstrong\u003e\" + t.label + \" - \" + nombre + \" biscuits (taille \" + tailleKey + \")\u003c\/strong\u003e\u003c\/p\u003e\";\n                html += \"\u003cul style=\\\"margin: 0 0 14px 0; padding-left: 18px;\\\"\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation par biscuit :\u003c\/strong\u003e environ \" + grammes_par_biscuit.toFixed(1) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation totale estimée :\u003c\/strong\u003e environ \" + grammes_total.toFixed(0) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eFlacons 120 g nécessaires :\u003c\/strong\u003e \" + flacons_necessaires + \" flacon(s)\u003c\/li\u003e\";\n                html += \"\u003cli\u003e\u003cstrong\u003eReste après utilisation :\u003c\/strong\u003e environ \" + reste.toFixed(0) + \" g pour vos prochains projets\u003c\/li\u003e\";\n                html += \"\u003c\/ul\u003e\";\n                html += \"\u003cp style=\\\"margin: 12px 0 0 0; padding-top: 12px; border-top: 1px solid #eadfcb; color: #8a6624; font-style: italic;\\\"\u003e\u003cstrong\u003eTip Patissland :\u003c\/strong\u003e \" + t.tip + \"\u003c\/p\u003e\";\n\n                document.getElementById(\"pl-calc-output\").innerHTML = html;\n                document.getElementById(\"pl-calc-result\").style.display = \"block\";\n            }\n\n            document.getElementById(\"pl-calc-btn\").addEventListener(\"click\", calcule);\n        })();\n        \u003c\/script\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (UK \/ España)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e flacone morbido 120 g (4,25 oz)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore :\u003c\/strong\u003e rosa acceso brillante\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e glassa liquida pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBeccuccio:\u003c\/strong\u003e fine con tappo a vite per tracciatura precisa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture:\u003c\/strong\u003e liquido fluido compatibile con motivi fini e riempimenti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e in luogo fresco e asciutto, al riparo dalla luce e dal calore diretto\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezionamento:\u003c\/strong\u003e venduto singolarmente\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003e3 stagioni commerciali forti per il rosa\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eLa glassa rosa PME Cake è la copertura più versatile per la stagionalità commerciale. 3 picchi annuali sfruttabili:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSan Valentino (metà gennaio al 14 febbraio):\u003c\/strong\u003e cuori rosa, biscotti romantici, scritte \"Ti amo\", \"Love\"\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFesta della mamma (aprile a fine maggio):\u003c\/strong\u003e biscotti \"Mamma\", rose, cuori, fiori rosa su sfondo dorato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBaby shower femmina (tutto l'anno):\u003c\/strong\u003e biscotti \"Baby Girl\", body per bebè, piedini, biberon, orsacchiotto rosa\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCarta permanente:\u003c\/strong\u003e compleanni femmina, matrimonio a tema rosa, cerimonia familiare, ciambelle rosa, unicorni\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"color: #444444; margin: 0;\"\u003eQuesta versatilità stagionale fa del rosa \u003cstrong\u003eil colore più redditizio della gamma PME Cake\u003c\/strong\u003e, con una rotazione di magazzino 3 volte più veloce rispetto ai colori di nicchia.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIdee di biscotti rosa a tema\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCuore San Valentino:\u003c\/strong\u003e biscotto a forma di cuore con riempimento rosa acceso, scritta \"Love\" o nome in bianco al centro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCiambella rosa:\u003c\/strong\u003e biscotto rotondo, riempimento rosa acceso, codette multicolori sopra per effetto ciambella da pasticceria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUnicorno compleanno:\u003c\/strong\u003e biscotto sagoma unicorno con riempimento rosa, criniera multicolore in viola, arancione e giallo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotto baby shower femmina:\u003c\/strong\u003e body per bebè, biberon o orsacchiotto con riempimento rosa pastello e contorno bianco\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFiori festa della mamma:\u003c\/strong\u003e biscotti rotondi con base rosa, fiori bianchi tracciati in rilievo, scritta \"Mamma\" in bianco\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePrincipessa compleanno bambina:\u003c\/strong\u003e corone, scarpette da danza, abiti in silhouette rosa\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotto cupcake:\u003c\/strong\u003e forma cupcake stilizzata, base sablé naturale, cappello riempito di rosa con perline e codette\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 1:\u003c\/strong\u003e agitate il flacone per 10-15 secondi per omogeneizzare la glassa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 2:\u003c\/strong\u003e svitate il cappuccio della punta (tenetelo a portata per richiudere rapidamente)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 3:\u003c\/strong\u003e testate il getto su carta da forno per regolare la pressione della mano\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 4:\u003c\/strong\u003e tracciate prima i contorni del motivo (cornice del biscotto), poi riempite l'interno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 5:\u003c\/strong\u003e lasciate asciugare all'aria per 30-60 minuti prima di maneggiare i biscotti decorati\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 6:\u003c\/strong\u003e richiudete immediatamente il flacone dopo l'uso per evitare che la punta si secchi\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eConsigli Patissland per realizzare i vostri biscotti rosa\u003c\/h3\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 1: puntate sul rosa per gli ordini stagionali\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eIl rosa PME Cake è il colore più versatile dal punto di vista commerciale. Nei 12 mesi dell'anno, avete almeno 3 picchi commerciali sfruttabili (San Valentino, festa della mamma, baby shower tutto l'anno). Tenete sempre in negozio da 3 a 5 flaconi per soddisfare la domanda senza esaurimenti, soprattutto in prossimità di gennaio-febbraio e aprile-maggio.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 2: abbinate rosa + bianco + glitter per un effetto principessa\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer le feste di compleanno a tema principessa o unicorno per bambine, la combinazione vincente è rosa acceso PME Cake + bianco PME Cake + glitter alimentari rosa o olografici. Riempite con rosa, tracciate qualche dettaglio bianco (stelle, cuori), spolverate con glitter prima dell'asciugatura. Effetto d'impatto garantito per la foto della tavola di compleanno.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 3: create la gamma gender reveal in duo rosa + blu\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer gli ordini gender reveal (rivelazione del sesso del bambino), proponete un set di 12 biscotti: 6 cuori rosa per femmina + 6 cuori blu per maschio (o tutti di un colore a seconda della rivelazione). Questo pacchetto si vende molto bene a 25-35 € per dozzina e permette di raddoppiare il margine su 2 flaconi PME Cake (rosa + blu) invece di uno solo.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eComposizione e informazioni nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e zucchero, acqua, amido di mais, sciroppo di zucchero invertito, umettante (E422), emulsionante (E471), glucosio, olio di palma, aroma, addensanti (E466, E406, E410), conservante (E202), colorante (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e il colore rosa intenso è ottenuto grazie a E120 (cocciniglia \/ acido carminico), colorante naturale di origine animale (estratto da insetti). Questo prodotto non è \u003cstrong\u003eadatto ai clienti vegani\u003c\/strong\u003e che escludono tutti gli ingredienti di origine animale. Rimane compatibile con diete vegetariane e halal.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eValori nutrizionali per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEnergia:\u003c\/strong\u003e 1297 kJ \/ 310 kcal\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGrassi:\u003c\/strong\u003e 0 g (di cui saturi: 0 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCarboidrati:\u003c\/strong\u003e 77 g (di cui zuccheri: 76 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSale:\u003c\/strong\u003e 0,01 g\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"color: #444444; margin: 0; font-style: italic; font-size: 13px;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e può contenere tracce di soia e latte. Controllate l'etichetta del flacone prima dell'uso se siete allergici.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eDomande frequenti\u003c\/h3\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIl rosa è pastello o acceso?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eLa Icing PME Cake Rosa offre una tonalità rosa acceso brillante dopo l'asciugatura, né pastello né rosa pallido. Per un effetto pastello più delicato, potete applicare uno strato più sottile o sovrapporre con un po' di glassa bianca PME Cake (miscela in rapporto 1:3 rosa:bianco in un contenitore a parte).\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanti biscotti di San Valentino si possono decorare con un flacone?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003ePer cuori di San Valentino con riempimento completo (l'effetto classico), 1 flacone copre circa 30 biscotti medi. Per scritte e contorni sottili su sfondo bianco, fino a 240 biscotti. Il calcolatore in alto alla pagina fornisce la stima esatta in base al vostro progetto.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eLa glassa rosa è adatta ai vegani?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eNo, la glassa rosa contiene E120 (cocciniglia \/ acido carminico), un colorante naturale ottenuto da insetti (cocciniglie). Per i clienti vegani rigorosi, scegliete invece i colori PME Cake senza E120 (verde, giallo, arancione ad esempio, a seconda delle rispettive composizioni). Il prodotto rimane compatibile con diete vegetariane, halal e kosher.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eLa glassa macchia la pelle e i vestiti?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl rosa acceso può lasciare macchie temporanee sulla pelle (risciacquare con acqua, la macchia scompare in poche ore) e più durature sui tessuti. Per i laboratori per bambini, prevedi grembiuli e tovaglie di plastica. Per i vestiti, risciacqua immediatamente con acqua fredda prima che la macchia si fissi.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto tempo serve per l’asciugatura completa?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAsciugatura superficiale in 30 minuti a 1 ora. Asciugatura completa in profondità tra 4 e 8 ore a seconda dello spessore della glassa e dell’umidità ambientale. Per i biscotti rosa da confezionare in cono o scatola regalo, attendi almeno 8 ore per evitare che si attacchino.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eÈ adatto ai bambini nei laboratori di pasticceria?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAssolutamente, è l'uso ideale per i laboratori di compleanno per bambine. Il flacone morbido con beccuccio sottile è facile da maneggiare dai bambini a partire dai 5-6 anni (con supervisione per i più piccoli). Prevedi 1 flacone rosa per 3 bambini, più bianco e 1 o 2 altri colori per i dettagli.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuali colori abbinare al rosa?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl rosa si abbina particolarmente bene con: bianco (per un effetto dolce e femminile, pois e fiori), rosso (per sfumature di San Valentino), viola (per unicorni e principesse), arancione (per unicorni con criniera multicolore), giallo (per ciambelle varie). La gamma PME Cake è disponibile in 9 colori per combinare tutte le atmosfere.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto tempo si conserva un flacone aperto?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0;\"\u003eUna volta aperto e ben richiuso dopo ogni uso, il flacone si conserva fino alla DDM indicata sulla confezione (generalmente 12-18 mesi dopo la produzione). Conservare in un luogo fresco e asciutto, al riparo dal calore diretto. Prima di ogni utilizzo, agitare energicamente per rimescolare il contenuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo reparto decorazione biscotti rosa a tema:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri l'intera gamma \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake\u003c\/a\u003e e i nostri accessori \u003ca href=\"\/it\/collections\/cake-design\" style=\"color: #8a6624; text-decoration: underline;\"\u003ecake design\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer ritagliare i tuoi biscotti a tema, esplora i nostri \u003ca href=\"\/it\/collections\/emporte-pieces\" style=\"color: #8a6624; text-decoration: underline;\"\u003etagliabiscotti\u003c\/a\u003e (cuori di San Valentino, unicorni, fiori, animali).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAggiungi il tocco finale con i nostri \u003ca href=\"\/it\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline;\"\u003edecori commestibili\u003c\/a\u003e (glitter rosa, perle di zucchero, vermicelli arcobaleno).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresenta le tue creazioni nelle nostre \u003ca href=\"\/it\/collections\/boites-a-gateaux\" style=\"color: #8a6624; text-decoration: underline;\"\u003escatole per dolci\u003c\/a\u003e per vendita o regalo.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":53796160045395,"sku":"CKI004","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/CKI009-01-FRONT-PINK-BISCUITICING.jpg?v=1779207720"},{"product_id":"biscuit-icing-rouge-120g","title":"Glassa Biscotto - Rosso 120g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake - Glasse pronte all'uso\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eIcing per Biscotti PME Cake Rosso 120 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGlassa liquida rosso intenso pronta all'uso in flacone morbido con beccuccio sottile per decorazioni di Natale, San Valentino e biscotti festivi\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eL'\u003cstrong\u003eIcing per Biscotti PME Cake in colore rosso\u003c\/strong\u003e, formato flacone morbido \u003cstrong\u003e120 g (4,25 oz)\u003c\/strong\u003e, è una \u003cstrong\u003eglassa liquida pronta all'uso\u003c\/strong\u003e con pigmentazione rosso intenso, ideale per la \u003cstrong\u003edecorazione di biscotti di Natale\u003c\/strong\u003e (sablé, Babbi Natale, gingerbread, alberi, stelle), \u003cstrong\u003ebiscotti di San Valentino\u003c\/strong\u003e (cuori, scritte \"Love\"), biscotti di compleanno dai colori vivaci e tutte le pasticcerie festive a predominanza rossa.\u003c\/p\u003e\n        \u003cp\u003eIl flacone è dotato di un \u003cstrong\u003ebeccuccio sottile con tappo a vite\u003c\/strong\u003e che permette di dosare con precisione per realizzare contorni, riempimenti, nomi, motivi a cuore, stelle, alberi e dettagli a mano. Nessun materiale aggiuntivo necessario: niente sac à poche, niente frusta, niente colorante rosso da dosare.\u003c\/p\u003e\n        \u003cp\u003eIl rosso intenso è particolarmente difficile da ottenere con la glassa reale fatta in casa (è necessario sovradosare il colorante, il che altera il gusto e liquefa la glassa). Il PME Cake Rosso offre un rosso profondo stabile, senza amarezza e senza sfumature rosate dopo l'asciugatura. Formato ideale per la \u003cstrong\u003edecorazione di biscotti di Natale\u003c\/strong\u003e in pasticceria, i \u003cstrong\u003elaboratori familiari di dicembre\u003c\/strong\u003e, gli ordini di \u003cstrong\u003eSan Valentino a febbraio\u003c\/strong\u003e e le \u003cstrong\u003eproduzioni tradizionali di gingerbread cookies\u003c\/strong\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 20px; margin: 0 0 6px 0; font-weight: 700;\"\u003eCalcolatore di consumo\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 22px 0; font-style: italic;\"\u003eQuanti flaconi prevedere in base al numero di biscotti da decorare.\u003c\/p\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-type\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eTipo di decorazione desiderata\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-type\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"contour\"\u003eSolo contorno sottile (scritture, motivi, stelle)\u003c\/option\u003e\n                \u003coption value=\"remplissage-leger\" selected\u003eRiempimento leggero (strato sottile, mezza superficie)\u003c\/option\u003e\n                \u003coption value=\"remplissage-complet\"\u003eRiempimento completo (cuori, alberi, Babbi Natale rossi)\u003c\/option\u003e\n                \u003coption value=\"multicouche\"\u003eCopertura spessa + dettagli (multistrato festivo)\u003c\/option\u003e\n                \u003coption value=\"atelier-enfant\"\u003eLaboratorio bambini Natale (uso generoso)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-taille\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eDimensione media dei biscotti\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-taille\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"petit\"\u003ePiccolo (Ø 4 a 5 cm, mini sablé)\u003c\/option\u003e\n                \u003coption value=\"moyen\" selected\u003eMedio (Ø 6 a 7 cm, biscotto standard)\u003c\/option\u003e\n                \u003coption value=\"grand\"\u003eGrande (Ø 8 a 10 cm, biscotto decorato a tema)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-nombre\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eNumero di biscotti da decorare\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-nombre\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"12\"\u003e12 biscotti (laboratorio casalingo o piccolo ordine)\u003c\/option\u003e\n                \u003coption value=\"24\" selected\u003e24 biscotti (ordine individuale o famiglia)\u003c\/option\u003e\n                \u003coption value=\"48\"\u003e48 biscotti (kit regalo o mercato di Natale)\u003c\/option\u003e\n                \u003coption value=\"100\"\u003e100 biscotti (grande mercato di Natale o negozio di San Valentino)\u003c\/option\u003e\n                \u003coption value=\"200\"\u003e200 biscotti (grande evento o negozio di panetteria)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cbutton id=\"pl-calc-btn\" style=\"width: 100%; padding: 14px 18px; background-color: #b98b35; color: #ffffff; border: none; border-radius: 8px; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; cursor: pointer; margin-bottom: 18px;\"\u003eCalcola il mio consumo\u003c\/button\u003e\n\n        \u003cdiv id=\"pl-calc-result\" style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 18px 22px; display: none;\"\u003e\n            \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 10px 0;\"\u003eLa tua stima\u003c\/p\u003e\n            \u003cdiv id=\"pl-calc-output\" style=\"color: #444444; font-size: 14px; line-height: 1.7;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cscript\u003e\n        (function() {\n            var typesDeco = {\n                \"contour\": {\n                    label: \"Contour fin uniquement\",\n                    grammes_base: 0.5,\n                    tip: \"Le contour fin rouge est l'usage le plus rentable : écritures Joyeux Noël, contours de cœurs sur fond blanc, étoiles tracées, prénoms rouges. Tracez d'un mouvement continu pour des lignes nettes. Un flacon 120 g couvre environ 240 biscuits moyens en contour fin.\"\n                },\n                \"remplissage-leger\": {\n                    label: \"Remplissage léger\",\n                    grammes_base: 2,\n                    tip: \"Un remplissage léger rouge sur demi-surface crée des effets contrastés (genre demi-cœur, demi-sapin, effet ombré). Idéal pour les biscuits où la couleur naturelle du sablé doré et le rouge créent une signature visuelle festive. Un flacon 120 g couvre environ 60 biscuits moyens.\"\n                },\n                \"remplissage-complet\": {\n                    label: \"Remplissage complet rouge intense\",\n                    grammes_base: 4,\n                    tip: \"Le remplissage complet en rouge intense est l'usage signature Noël et Saint Valentin : cœurs entiers, sapins, pères Noël (avec détails blancs et noirs), étoiles rouges. Tracez d'abord un contour pour contenir le glaçage. Un flacon 120 g couvre environ 30 biscuits moyens en remplissage complet.\"\n                },\n                \"multicouche\": {\n                    label: \"Recouvrement épais multicouche\",\n                    grammes_base: 6,\n                    tip: \"Pour un rendu très visuel avec couche épaisse et détails superposés (style cake design Noël haut de gamme avec paillettes dorées, perles rouges, vermicelles or), comptez 6 g par biscuit moyen. Laissez sécher chaque couche 15 à 20 minutes. Un flacon 120 g couvre environ 20 biscuits moyens en multicouche.\"\n                },\n                \"atelier-enfant\": {\n                    label: \"Atelier enfants Noël\",\n                    grammes_base: 8,\n                    tip: \"Pour un atelier Noël en famille avec enfants, prévoyez large : les jeunes décorateurs sont généreux et le rouge tache facilement. Comptez 8 g par biscuit moyen, soit environ 15 biscuits par flacon de 120 g. Prévoyez tabliers, nappes en plastique et lingettes humides à proximité (le rouge tache plus que le rose ou le bleu).\"\n                }\n            };\n\n            var multiplicateurTaille = {\n                \"petit\": 0.6,\n                \"moyen\": 1.0,\n                \"grand\": 1.7\n            };\n\n            function calcule() {\n                var typeKey = document.getElementById(\"pl-calc-type\").value;\n                var tailleKey = document.getElementById(\"pl-calc-taille\").value;\n                var nombre = parseInt(document.getElementById(\"pl-calc-nombre\").value);\n                var t = typesDeco[typeKey];\n                var mult = multiplicateurTaille[tailleKey];\n\n                var grammes_par_biscuit = t.grammes_base * mult;\n                var grammes_total = grammes_par_biscuit * nombre;\n                var flacons_necessaires = Math.ceil(grammes_total \/ 120);\n                var reste = (flacons_necessaires * 120) - grammes_total;\n\n                var html = \"\";\n                html += \"\u003cp style=\\\"margin: 0 0 14px 0;\\\"\u003e\u003cstrong\u003e\" + t.label + \" - \" + nombre + \" biscuits (taille \" + tailleKey + \")\u003c\/strong\u003e\u003c\/p\u003e\";\n                html += \"\u003cul style=\\\"margin: 0 0 14px 0; padding-left: 18px;\\\"\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation par biscuit :\u003c\/strong\u003e environ \" + grammes_par_biscuit.toFixed(1) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation totale estimée :\u003c\/strong\u003e environ \" + grammes_total.toFixed(0) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eFlacons 120 g nécessaires :\u003c\/strong\u003e \" + flacons_necessaires + \" flacon(s)\u003c\/li\u003e\";\n                html += \"\u003cli\u003e\u003cstrong\u003eReste après utilisation :\u003c\/strong\u003e environ \" + reste.toFixed(0) + \" g pour vos prochains projets\u003c\/li\u003e\";\n                html += \"\u003c\/ul\u003e\";\n                html += \"\u003cp style=\\\"margin: 12px 0 0 0; padding-top: 12px; border-top: 1px solid #eadfcb; color: #8a6624; font-style: italic;\\\"\u003e\u003cstrong\u003eTip Patissland :\u003c\/strong\u003e \" + t.tip + \"\u003c\/p\u003e\";\n\n                document.getElementById(\"pl-calc-output\").innerHTML = html;\n                document.getElementById(\"pl-calc-result\").style.display = \"block\";\n            }\n\n            document.getElementById(\"pl-calc-btn\").addEventListener(\"click\", calcule);\n        })();\n        \u003c\/script\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (UK \/ España)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e flacone morbido 120 g (4,25 oz)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore:\u003c\/strong\u003e rosso intenso profondo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e glassa liquida pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBeccuccio:\u003c\/strong\u003e fine con tappo a vite per tracciatura precisa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture:\u003c\/strong\u003e liquido fluido compatibile con motivi fini e riempimenti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e in un luogo fresco e asciutto, al riparo dalla luce e dal calore diretto\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezionamento:\u003c\/strong\u003e venduto singolarmente\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003ePerché scegliere un rosso pronto all'uso\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl rosso è il colore più difficile da ottenere con la glassa reale fatta in casa. Per ottenere un rosso intenso, è necessario sovradosare il colorante alimentare, il che crea 3 problemi principali: amarezza gustativa, liquefazione della consistenza e tonalità rosata o arancione durante l'asciugatura. L'Icing PME Cake Rouge supera queste difficoltà:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRosso profondo stabile:\u003c\/strong\u003e pigmentazione rossa intensa dopo l'asciugatura, senza virare al rosa o all'arancione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto neutro:\u003c\/strong\u003e nessun retrogusto amaro, a differenza delle glasse fatte in casa sovraccariche di colorante rosso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture controllata:\u003c\/strong\u003e consistenza stabile adatta a tratti fini e riempimenti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRisparmio di materia:\u003c\/strong\u003e non è necessario acquistare una grande bottiglia di colorante alimentare rosso separatamente\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSenza uova:\u003c\/strong\u003e formulazione senza albume, adatta ai clienti allergici alle uova e con conservazione prolungata\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIl rosso, il colore distintivo di 2 stagioni forti\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eL'Icing rouge PME Cake è posizionato su 2 picchi stagionali molto forti. È il colore più redditizio da tenere in magazzino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNatale (novembre a fine dicembre) :\u003c\/strong\u003e biscotti natalizi, pan di zenzero, alberi, stelle, Babbi Natale, contorni su sfondo bianco\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSan Valentino (metà gennaio al 14 febbraio) :\u003c\/strong\u003e cuori rossi, biscotti romantici, scritte \"Love\", \"Ti amo\"\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCarta permanente :\u003c\/strong\u003e compleanni con colori vivaci, fragole stilizzate, papaveri, biscotti cinema (cinema, teatro), matrimonio toni caldi\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eHalloween (ottobre) :\u003c\/strong\u003e biscotti sangue, vampiri, gocce, in combinazione con nero e viola per effetto horror\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"color: #444444; margin: 0;\"\u003eAnticipa il tuo stock: ordina i tuoi flaconi rossi già da \u003cstrong\u003eottobre\u003c\/strong\u003e per la stagione natalizia (forte rotazione da metà novembre al 24 dicembre), e conserva 2-3 flaconi per San Valentino a febbraio.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIdee di biscotti rossi a tema\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotto stella di Natale :\u003c\/strong\u003e riempimento rosso completo, tratti bianchi a linee sottili per effetto fiocco di neve, o perle dorate in rilievo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBabbo Natale :\u003c\/strong\u003e riempimento rosso per cappello e costume, dettagli bianchi (barba, pelliccia) e carnagione beige per il viso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCuore San Valentino :\u003c\/strong\u003e biscotto a forma di cuore con riempimento rosso intenso, scritta \"Love\" o nome in bianco al centro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotto pan di zenzero rosso :\u003c\/strong\u003e omino pan di zenzero con costume rosso, occhi neri, bocca bianca, bottoni gialli o arancioni\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlbero di Natale :\u003c\/strong\u003e contorno rosso su sfondo bianco con palline colorate (rosso, verde, dorato) a puntini\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRosa stilizzata :\u003c\/strong\u003e riempimento rosso a cerchio con spirale centrale, foglie verdi in glassa PME Cake verde\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoccinella :\u003c\/strong\u003e rotonda rossa con grandi puntini neri, ideale per compleanno di bambini primaverili\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFragola stilizzata:\u003c\/strong\u003e forma di fragola con riempimento rosso intenso, piccoli semi bianchi a puntini e foglie verdi sulla sommità\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 1:\u003c\/strong\u003e agita il flacone per 10-15 secondi per omogeneizzare la glassa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 2:\u003c\/strong\u003e svita il tappo dell'ugello (tienilo a portata per richiudere rapidamente)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 3:\u003c\/strong\u003e prova il getto su carta da forno per regolare la pressione della mano\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 4:\u003c\/strong\u003e traccia prima i contorni del motivo (cornice del biscotto), poi riempi l'interno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 5:\u003c\/strong\u003e lascia asciugare all'aria per 30-60 minuti prima di maneggiare i biscotti decorati\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 6:\u003c\/strong\u003e richiudi immediatamente il flacone dopo l'uso per evitare che la punta si secchi\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eConsigli Patissland per riuscire con i tuoi biscotti rossi\u003c\/h3\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 1: proteggi assolutamente vestiti e superfici\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eIl rosso intenso macchia più a lungo rispetto agli altri colori: tessuti, piani di lavoro chiari, pelle (risciacquo con acqua, scompare in poche ore), tovaglie di stoffa. Per i laboratori per bambini, installa obbligatoriamente una tovaglia di plastica usa e getta e fornisci grembiuli + salviette umide a portata di mano. Se il rosso tocca un indumento chiaro, risciacqua immediatamente con acqua fredda.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 2: la combinazione vincente di Natale = rosso + bianco + verde\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer i biscotti di Natale, l'abbinamento classico è rosso PME Cake + bianco PME Cake + verde PME Cake. Permette di realizzare alberi di Natale (rosso con decorazioni verdi), Babbi Natale (rosso e bianco), agrifoglio (rosso con foglie verdi), omini di pan di zenzero con costumi rossi e bianchi. Conserva questi 3 colori in parallelo già da ottobre per la stagione.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 3: crea un kit di Natale a 24 € in negozio\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer aumentare le vendite di dicembre, crea un kit regalo di Natale a 24 € contenente: 1 flacone di Icing PME Cake rosso + 1 flacone bianco + 1 flacone verde + 1 sacchetto di decorazioni commestibili dorate. Ideale per i genitori che vogliono organizzare un laboratorio di biscotti di Natale con i loro bambini a casa. Margine lordo confortevole e carrello medio moltiplicato per 4 rispetto all'acquisto di un solo flacone.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eComposizione e informazioni nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e zucchero, acqua, amido di mais, sciroppo di zucchero invertito, umettante (E422), emulsionante (E471), glucosio, olio di palma, aroma, addensanti (E466, E406, E410), coloranti (E160a, E120), conservante (E202).\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl colore rosso intenso si ottiene grazie alla combinazione di E160a (carotenoidi, colorante arancione naturale di origine vegetale) e E120 (cocciniglia \/ acido carminico, colorante rosso naturale di origine animale).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e questo prodotto contiene E120 (cocciniglia \/ acido carminico), colorante di origine animale (estratto da insetti). Non è \u003cstrong\u003eadatto ai clienti vegani\u003c\/strong\u003e che escludono tutti gli ingredienti di origine animale. Rimane compatibile con diete vegetariane e halal.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eValori nutrizionali per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEnergia:\u003c\/strong\u003e 1297 kJ \/ 310 kcal\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGrassi:\u003c\/strong\u003e 0 g (di cui saturi: 0 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCarboidrati:\u003c\/strong\u003e 77 g (di cui zuccheri: 76 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSale:\u003c\/strong\u003e 0,01 g\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"color: #444444; margin: 0; font-style: italic; font-size: 13px;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e può contenere tracce di soia e latte. Controllate l'etichetta del flacone prima dell'uso se siete allergici.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eDomande frequenti\u003c\/h3\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIl rosso è davvero intenso o tende al rosa?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eL'Icing PME Cake Rosso offre un rosso profondo stabile dopo l'asciugatura, senza virare al rosa o all'arancione. Questo è proprio il vantaggio rispetto a un glacé reale fatto in casa con troppo colorante rosso, che spesso tende al rosa pallido o all'arancione dopo l'asciugatura.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanti biscotti di Natale si possono decorare con un flacone?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003ePer biscotti di Natale con riempimento completo (alberi, stelle, Babbo Natale), 1 flacone copre circa 30 biscotti medi. Per contorni e scritte sottili su sfondo bianco (Buon Natale, motivi fiocchi), fino a 240 biscotti. Il calcolatore in alto alla pagina fornisce la stima esatta in base al vostro progetto.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIl glacé rosso è adatto ai vegani?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eNo, il glacé rosso contiene E120 (cocciniglia \/ acido carminico), un colorante naturale ottenuto da insetti (cocciniglie). Per i clienti vegani rigorosi, scegliete invece i colori PME Cake senza E120. Il prodotto rimane compatibile con diete vegetariane, halal e kosher.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIl glacé macchia la pelle e i vestiti?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eSì, il rosso intenso è uno dei colori più macchianti della gamma. Sulla pelle, si risciacqua con acqua e scompare in poche ore. Sui tessuti, risciacquo immediato con acqua fredda è indispensabile prima che la macchia si fissi. Per i laboratori con bambini, è obbligatorio l’uso di una tovaglia di plastica usa e getta e grembiuli.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto tempo serve per l’asciugatura completa?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAsciugatura superficiale in 30 minuti-1 ora. Asciugatura completa in profondità tra 4 e 8 ore a seconda dello spessore della glassa e dell’umidità ambientale. Per i biscotti rossi da confezionare in cono o scatola regalo, attendere almeno 8 ore per evitare incollaggi o scolorimenti della confezione.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eÈ adatto ai bambini nei laboratori di pasticceria?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAssolutamente, è l'uso ideale per i laboratori di Natale in famiglia. Il flacone morbido con beccuccio sottile è facile da maneggiare per i bambini a partire dai 5-6 anni (con supervisione). Prevedi 1 flacone rosso per 3 bambini, più bianco e verde per i dettagli natalizi. Protezione per i vestiti + tovaglia obbligatoria vista la capacità macchiante del rosso.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuali colori abbinare al rosso?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl rosso si abbina particolarmente bene con: bianco (Natale, San Valentino, scritte), verde (Natale, alberi, agrifoglio), oro e dorato (Natale premium), nero (Halloween, vampiri, coccinelle), giallo (compleanno bambini, supereroi). La gamma PME Cake è disponibile in 9 colori per combinare tutte le atmosfere.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto tempo si conserva un flacone aperto?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0;\"\u003eUna volta aperto e ben richiuso dopo ogni uso, il flacone si conserva fino alla data di scadenza indicata sulla confezione (generalmente 12-18 mesi dopo la produzione). Conservare in un luogo fresco e asciutto, al riparo dal calore diretto. Prima di ogni utilizzo, agitare energicamente per rimescolare il contenuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo reparto decorazione biscotti di Natale e San Valentino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri l'intera gamma \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake\u003c\/a\u003e e i nostri accessori \u003ca href=\"\/it\/collections\/cake-design\" style=\"color: #8a6624; text-decoration: underline;\"\u003ecake design\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer ritagliare i tuoi biscotti di Natale e San Valentino, esplora i nostri \u003ca href=\"\/it\/collections\/emporte-pieces\" style=\"color: #8a6624; text-decoration: underline;\"\u003etagliabiscotti\u003c\/a\u003e (alberi di Natale, stelle, cuori, Babbi Natale, gingerbread).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAggiungi il tocco finale con i nostri \u003ca href=\"\/it\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline;\"\u003edecori commestibili\u003c\/a\u003e (perle dorate, vermicelli rossi, brillantini di Natale).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresenta le tue creazioni nelle nostre \u003ca href=\"\/it\/collections\/boites-a-gateaux\" style=\"color: #8a6624; text-decoration: underline;\"\u003escatole per dolci\u003c\/a\u003e per vendita o regalo di Natale.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":53796167713107,"sku":"CKI005","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/CKI005-01-FRONT-RED-BISCUITICING.jpg?v=1779207977"},{"product_id":"biscuit-icing-orange-120g","title":"Glassa per biscotti - Arancia 120g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake - Glasse pronte all’uso\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eIcing per Biscotti PME Cake Arancione 120 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGlassa liquida arancione vivace pronta all’uso in flacone morbido con beccuccio sottile per decorazione Halloween, autunno e biscotti per bambini\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eL'\u003cstrong\u003eIcing per Biscotti PME Cake in colore arancione\u003c\/strong\u003e, formato flacone morbido \u003cstrong\u003e120 g (4,25 oz)\u003c\/strong\u003e, è una \u003cstrong\u003eglassa liquida pronta all’uso\u003c\/strong\u003e con pigmentazione arancione vivace brillante, ideale per la \u003cstrong\u003edecorazione di biscotti Halloween\u003c\/strong\u003e (zucche, zucche, foglie autunnali), \u003cstrong\u003ebiscotti autunnali\u003c\/strong\u003e (acero, foglie morte), biscotti di compleanno per bambini dai colori vivaci, e tutte le pasticcerie festive a predominanza arancione.\u003c\/p\u003e\n        \u003cp\u003eIl flacone è dotato di un \u003cstrong\u003ebeccuccio sottile con tappo a vite\u003c\/strong\u003e che permette di dosare con precisione per realizzare contorni, riempimenti, nomi, motivi zucche, zucche, soli e dettagli a mano. Nessun materiale aggiuntivo necessario: niente sac à poche, niente frusta, niente miscela giallo e rosso da dosare.\u003c\/p\u003e\n        \u003cp\u003eFormato ideale per la \u003cstrong\u003edecorazione di biscotti zucca Halloween\u003c\/strong\u003e, i \u003cstrong\u003ebiscotti stagionali autunnali\u003c\/strong\u003e in negozio, i \u003cstrong\u003elaboratori di pasticceria tematici per bambini\u003c\/strong\u003e, e i biscotti sole, albicocca, papaya o tropicali per l’estate. Il colore arancione vivace è particolarmente difficile da ottenere con la glassa reale fatta in casa (miscela giallo e rosso instabile), questa glassa pronta all’uso risolve definitivamente il problema.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 20px; margin: 0 0 6px 0; font-weight: 700;\"\u003eCalcolatore di consumo\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 22px 0; font-style: italic;\"\u003eQuanti flaconi prevedere in base al numero di biscotti da decorare.\u003c\/p\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-type\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eTipo di decorazione desiderata\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-type\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"contour\"\u003eSolo contorno sottile (scritture, motivi, contorni zucca)\u003c\/option\u003e\n                \u003coption value=\"remplissage-leger\" selected\u003eRiempimento leggero (strato sottile, mezza superficie)\u003c\/option\u003e\n                \u003coption value=\"remplissage-complet\"\u003eRiempimento completo (zucche, foglie d'acero, soli)\u003c\/option\u003e\n                \u003coption value=\"multicouche\"\u003eCopertura spessa + dettagli (multistrato tematico)\u003c\/option\u003e\n                \u003coption value=\"atelier-enfant\"\u003eLaboratorio bambini Halloween\/autunno (uso generoso)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-taille\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eDimensione media dei biscotti\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-taille\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"petit\"\u003ePiccolo (Ø 4 a 5 cm, mini biscotti)\u003c\/option\u003e\n                \u003coption value=\"moyen\" selected\u003eMedio (Ø 6 a 7 cm, biscotto standard)\u003c\/option\u003e\n                \u003coption value=\"grand\"\u003eGrande (Ø 8 a 10 cm, biscotto decorato a tema)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-nombre\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eNumero di biscotti da decorare\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-nombre\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"12\"\u003e12 biscotti (laboratorio casalingo o piccolo ordine)\u003c\/option\u003e\n                \u003coption value=\"24\" selected\u003e24 biscotti (ordine individuale o famiglia)\u003c\/option\u003e\n                \u003coption value=\"48\"\u003e48 biscotti (kit regalo o compleanno bambino)\u003c\/option\u003e\n                \u003coption value=\"100\"\u003e100 biscotti (negozio di Halloween o evento scolastico)\u003c\/option\u003e\n                \u003coption value=\"200\"\u003e200 biscotti (grande evento o negozio di panetteria)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cbutton id=\"pl-calc-btn\" style=\"width: 100%; padding: 14px 18px; background-color: #b98b35; color: #ffffff; border: none; border-radius: 8px; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; cursor: pointer; margin-bottom: 18px;\"\u003eCalcola il mio consumo\u003c\/button\u003e\n\n        \u003cdiv id=\"pl-calc-result\" style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 18px 22px; display: none;\"\u003e\n            \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 10px 0;\"\u003eLa tua stima\u003c\/p\u003e\n            \u003cdiv id=\"pl-calc-output\" style=\"color: #444444; font-size: 14px; line-height: 1.7;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cscript\u003e\n        (function() {\n            var typesDeco = {\n                \"contour\": {\n                    label: \"Contour fin uniquement\",\n                    grammes_base: 0.5,\n                    tip: \"Le contour fin orange est idéal pour les écritures Happy Halloween, les contours de citrouilles sur fond blanc, les sourires de Jack-o'-lantern. Tracez d'un mouvement continu pour des lignes nettes. Un flacon 120 g couvre environ 240 biscuits moyens en contour fin.\"\n                },\n                \"remplissage-leger\": {\n                    label: \"Remplissage léger\",\n                    grammes_base: 2,\n                    tip: \"Un remplissage léger orange sur demi-surface crée un effet automnal naturel (genre demi-lune, soleil couchant). Idéal pour les biscuits où le contraste entre le sablé doré et l'orange crée une signature visuelle chaleureuse. Un flacon 120 g couvre environ 60 biscuits moyens.\"\n                },\n                \"remplissage-complet\": {\n                    label: \"Remplissage complet orange vif\",\n                    grammes_base: 4,\n                    tip: \"Le remplissage complet en orange vif est l'usage signature Halloween : citrouilles, courges, feuilles d'érable, soleils, oranges stylisées. Tracez d'abord un contour pour contenir le glaçage. Un flacon 120 g couvre environ 30 biscuits moyens en remplissage complet.\"\n                },\n                \"multicouche\": {\n                    label: \"Recouvrement épais multicouche\",\n                    grammes_base: 6,\n                    tip: \"Pour un rendu très visuel avec couche épaisse et détails superposés (style cake design Halloween haut de gamme avec paillettes dorées, perles brunes, vermicelles), comptez 6 g par biscuit moyen. Laissez sécher chaque couche 15 à 20 minutes. Un flacon 120 g couvre environ 20 biscuits moyens en multicouche.\"\n                },\n                \"atelier-enfant\": {\n                    label: \"Atelier enfants Halloween\/automne\",\n                    grammes_base: 8,\n                    tip: \"Pour un atelier Halloween ou automne en famille avec enfants, prévoyez large : les jeunes décorateurs sont généreux. Comptez 8 g par biscuit moyen, soit environ 15 biscuits par flacon de 120 g. L'orange tache moins que le rouge ou le noir, mais protégez quand même les vêtements clairs.\"\n                }\n            };\n\n            var multiplicateurTaille = {\n                \"petit\": 0.6,\n                \"moyen\": 1.0,\n                \"grand\": 1.7\n            };\n\n            function calcule() {\n                var typeKey = document.getElementById(\"pl-calc-type\").value;\n                var tailleKey = document.getElementById(\"pl-calc-taille\").value;\n                var nombre = parseInt(document.getElementById(\"pl-calc-nombre\").value);\n                var t = typesDeco[typeKey];\n                var mult = multiplicateurTaille[tailleKey];\n\n                var grammes_par_biscuit = t.grammes_base * mult;\n                var grammes_total = grammes_par_biscuit * nombre;\n                var flacons_necessaires = Math.ceil(grammes_total \/ 120);\n                var reste = (flacons_necessaires * 120) - grammes_total;\n\n                var html = \"\";\n                html += \"\u003cp style=\\\"margin: 0 0 14px 0;\\\"\u003e\u003cstrong\u003e\" + t.label + \" - \" + nombre + \" biscuits (taille \" + tailleKey + \")\u003c\/strong\u003e\u003c\/p\u003e\";\n                html += \"\u003cul style=\\\"margin: 0 0 14px 0; padding-left: 18px;\\\"\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation par biscuit :\u003c\/strong\u003e environ \" + grammes_par_biscuit.toFixed(1) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation totale estimée :\u003c\/strong\u003e environ \" + grammes_total.toFixed(0) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eFlacons 120 g nécessaires :\u003c\/strong\u003e \" + flacons_necessaires + \" flacon(s)\u003c\/li\u003e\";\n                html += \"\u003cli\u003e\u003cstrong\u003eReste après utilisation :\u003c\/strong\u003e environ \" + reste.toFixed(0) + \" g pour vos prochains projets\u003c\/li\u003e\";\n                html += \"\u003c\/ul\u003e\";\n                html += \"\u003cp style=\\\"margin: 12px 0 0 0; padding-top: 12px; border-top: 1px solid #eadfcb; color: #8a6624; font-style: italic;\\\"\u003e\u003cstrong\u003eTip Patissland :\u003c\/strong\u003e \" + t.tip + \"\u003c\/p\u003e\";\n\n                document.getElementById(\"pl-calc-output\").innerHTML = html;\n                document.getElementById(\"pl-calc-result\").style.display = \"block\";\n            }\n\n            document.getElementById(\"pl-calc-btn\").addEventListener(\"click\", calcule);\n        })();\n        \u003c\/script\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (UK \/ España)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e flacone morbido 120 g (4,25 oz)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore :\u003c\/strong\u003e arancione vivace brillante\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e glassa liquida pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBeccuccio:\u003c\/strong\u003e sottile con tappo a vite per tracciatura precisa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture:\u003c\/strong\u003e liquido fluido compatibile con motivi fini e riempimenti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e in luogo fresco e asciutto, al riparo dalla luce e dal calore diretto\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezionamento:\u003c\/strong\u003e venduto singolarmente\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eL'arancione, colore distintivo di 3 contesti commerciali\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eL'Icing arancione PME Cake è posizionato in 3 contesti commerciali principali. Colore stagionale dominante autunno, è anche un colore vivace molto richiesto nella pasticceria per bambini:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eHalloween (ottobre):\u003c\/strong\u003e zucche, zucche da cucina, foglie d'acero, Jack-o'-lantern, contorno di fantasmi arancioni\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAutunno (settembre a novembre):\u003c\/strong\u003e biscotti a forma di foglie autunnali, acero, castagne stilizzate, alba\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFeste di compleanno per bambini:\u003c\/strong\u003e biscotti a forma di sole, palloncini, macchinine arancioni, dinosauri Tyrannosaurus, arance frutta\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEstate tropicale:\u003c\/strong\u003e albicocche, papaye, mango stilizzati, soli, biscotti estivi a tema frutta\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"color: #444444; margin: 0;\"\u003eL'arancione si posiziona anche come complemento del nero per Halloween: duo classico nero + arancione per biscotti di grande impatto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIdee per biscotti arancioni a tema\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eZucca di Halloween:\u003c\/strong\u003e biscotto a forma di zucca con ripieno arancione, scanalature tracciate in nero, sorriso Jack-o'-lantern nero, gambo verde\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFoglia d'acero:\u003c\/strong\u003e biscotto a forma di foglia, ripieno arancione con sfumatura gialla al centro per effetto autunnale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSole bambino:\u003c\/strong\u003e cerchio arancione con raggi tracciati in arancione scuro, volto sorridente al centro in nero o giallo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eArancia frutto:\u003c\/strong\u003e forma rotonda riempita di arancione vivo, spicchi tracciati in bianco per effetto spicchio d'arancia\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVolpe:\u003c\/strong\u003e forma volpe riempita di arancione, coda bianca, muso e orecchie nere\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCarota:\u003c\/strong\u003e forma allungata triangolare arancione, foglie verdi in PME Cake verde sulla sommità, linee bianche tracciate\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDinosauro T-Rex:\u003c\/strong\u003e forma dinosauro riempita di arancione, dettagli neri (occhi, denti, squame)\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSole al tramonto:\u003c\/strong\u003e cerchio sfumato arancione-rosso-giallo, linea dell'orizzonte nera, palma stilizzata per effetto tropicale\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 1:\u003c\/strong\u003e agita il flacone per 10-15 secondi per omogeneizzare la glassa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 2:\u003c\/strong\u003e svita il cappuccio dell'ugello (tienilo a portata per richiuderlo rapidamente)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 3:\u003c\/strong\u003e prova il getto su carta da forno per regolare la pressione della mano\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 4:\u003c\/strong\u003e traccia prima i contorni del motivo (cornice del biscotto), poi riempi l'interno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 5:\u003c\/strong\u003e lascia asciugare all'aria per 30-60 minuti prima di maneggiare i biscotti decorati\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 6:\u003c\/strong\u003e richiudi immediatamente il flacone dopo l'uso per evitare che la punta si secchi\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eConsigli Patissland per riuscire con i tuoi biscotti arancioni\u003c\/h3\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eSuggerimento 1: la coppia vincente di Halloween = arancione + nero\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer i biscotti di Halloween, l'abbinamento arancione + nero è il combo distintivo. Zucche arancioni con sorrisi neri Jack-o'-lantern, foglie d'acero arancioni con scritte nere, soli arancioni con contorni neri. Conserva 1 flacone arancione + 1 flacone nero PME Cake in parallelo da settembre per la stagione di Halloween.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eSuggerimento 2: crea sfumature autunnali con arancione + giallo + rosso\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer biscotti a forma di foglie d'acero o tramonti, applica prima il rosso PME Cake su una zona, poi l'arancione sopra sfumando, infine il giallo al centro. Lavora rapidamente prima che asciughi. Effetto autunnale sfumato garantito per la vetrina del negozio ottobre-novembre.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 3: sfrutta l'arancione nella pasticceria per bambini tutto l'anno\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eL'arancione non è solo un colore di Halloween: è molto richiesto per compleanni a tema dinosauri (T-Rex), animali selvatici (leoni, tigri, volpi), supereroi (Spider-Man), veicoli (auto, camion dei pompieri). Tieni in negozio 2-3 flaconi di arancione per soddisfare queste richieste tutto l'anno.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eComposizione e informazioni nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e zucchero, acqua, coloranti (E160a, E100, E120), amido di mais, sciroppo di zucchero invertito, umettante (E422), emulsionante (E471), glucosio, olio di palma, aroma, addensanti (E466, E406, E410), conservante (E202).\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl colore arancione vivace si ottiene grazie alla combinazione di E160a (carotenoidi, colorante arancione naturale di origine vegetale), E100 (curcumina, colorante giallo naturale di origine vegetale) e E120 (cocciniglia \/ acido carminico, colorante rosso naturale di origine animale).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e questo prodotto contiene E120 (cocciniglia \/ acido carminico), colorante di origine animale (estratto da insetti). Non è \u003cstrong\u003eadatto ai clienti vegani\u003c\/strong\u003e che escludono tutti gli ingredienti di origine animale. Rimane compatibile con diete vegetariane e halal.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eValori nutrizionali per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEnergia:\u003c\/strong\u003e 1255 kJ \/ 300 kcal\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGrassi:\u003c\/strong\u003e 0 g (di cui saturi: 0 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCarboidrati:\u003c\/strong\u003e 74 g (di cui zuccheri: 73 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSale:\u003c\/strong\u003e 0,01 g\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"color: #444444; margin: 0; font-style: italic; font-size: 13px;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e può contenere tracce di soia e latte. Controlla l'etichetta del flacone prima dell'uso se sei allergico.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eDomande frequenti\u003c\/h3\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eL'arancione tende al giallo o al rosso?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eL'Icing PME Cake Arancione offre un arancione vivace e bilanciato, leggermente più caldo del neutro, ideale per le zucche di Halloween e le foglie d'acero. Non tende né al giallo fluorescente né al rosso mattone. Per un arancione più chiaro (albicocca, pesca), mescola con un po' di bianco PME Cake.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanti biscotti a forma di zucca si possono decorare con un flacone?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003ePer zucche di Halloween con riempimento completo, 1 flacone copre circa 30 biscotti medi. Per contorni e scritte sottili su sfondo bianco, fino a 240 biscotti. Il calcolatore in alto alla pagina ti dà la stima esatta in base al tuo progetto.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eLa glassa arancione è adatta ai vegani?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eNo, la glassa arancione contiene E120 (cocciniglia \/ acido carminico), un colorante naturale ottenuto da insetti (cocciniglie). Per i clienti vegani rigorosi, scegliete i colori PME Cake senza E120. Il prodotto è comunque compatibile con diete vegetariane, halal e kosher.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eLa glassa macchia la pelle e i vestiti?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eL'arancione macchia meno a lungo del rosso o del nero, ma può lasciare segni temporanei sulla pelle (si risciacqua con acqua, scompare in poche ore) e sui tessuti chiari. Per i laboratori per bambini, prevedete grembiuli e tovaglie di plastica in caso di uso massiccio.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto tempo serve per l'asciugatura completa?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAsciugatura superficiale in 30 minuti-1 ora. Asciugatura completa in profondità tra 4 e 8 ore a seconda dello spessore della glassa e dell'umidità ambientale. Per i biscotti arancioni da confezionare in cono o scatola regalo, attendere almeno 8 ore per evitare che si attacchino.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eÈ adatto ai bambini nei laboratori di pasticceria?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAssolutamente, è l'uso ideale per laboratori di Halloween, autunno e compleanni per bambini (dinosauri, animali). Il flacone morbido con beccuccio sottile è facile da maneggiare per i bambini a partire da 5-6 anni (con supervisione). Prevedete 1 flacone arancione per 3 bambini, più nero e verde per i dettagli di Halloween.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuali colori abbinare all'arancione?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eL'arancione si combina particolarmente bene con: nero (Halloween, zucche Jack-o'-lantern), verde (foglie autunnali, zucche con gambo verde, carote), giallo (soli, sfumature autunnali), rosso (effetto fuoco, tramonto, sfumature foglie d'acero), bianco (Halloween fantasma, contrasto su sfondo bianco). La gamma PME Cake è disponibile in 9 colori per combinare tutte le atmosfere.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto tempo si conserva un flacone aperto?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0;\"\u003eUna volta aperto e ben richiuso dopo ogni uso, il flacone si conserva fino alla DDM indicata sulla confezione (generalmente 12-18 mesi dopo la produzione). Conservare in un luogo fresco e asciutto, al riparo dal calore diretto. Prima di ogni utilizzo, agitare energicamente per rimescolare il contenuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompletate il vostro reparto decorazione biscotti di Halloween e autunno:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScoprite l'intera gamma \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake\u003c\/a\u003e e i nostri accessori \u003ca href=\"\/it\/collections\/cake-design\" style=\"color: #8a6624; text-decoration: underline;\"\u003ecake design\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer ritagliare i vostri biscotti di Halloween e autunno, esplorate i nostri \u003ca href=\"\/it\/collections\/emporte-pieces\" style=\"color: #8a6624; text-decoration: underline;\"\u003etagliabiscotti\u003c\/a\u003e (zucche, foglie, animali, dinosauri).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAggiungete il tocco finale con i nostri \u003ca href=\"\/it\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline;\"\u003edecori commestibili\u003c\/a\u003e (perle arancioni, vermicelli autunnali, brillantini di Halloween).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresentate le vostre creazioni nelle nostre \u003ca href=\"\/it\/collections\/boites-a-gateaux\" style=\"color: #8a6624; text-decoration: underline;\"\u003escatole per dolci\u003c\/a\u003e per la vendita o come regalo stagionale.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":53796175839571,"sku":"CKI006","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/CKI006-01-FRONT-ORANGE-BISCUITICING.jpg?v=1779208262"},{"product_id":"biscuit-icing-jaune-120g","title":"Glassa per biscotti - Giallo 120g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake - Glasse pronte all'uso\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eIcing per Biscotti PME Cake Giallo 120 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGlassatura liquida giallo vivace vegana pronta all'uso in flacone morbido con beccuccio sottile per decorazioni di Pasqua, compleanni e biscotti soleggiati\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eL'\u003cstrong\u003eIcing per Biscotti PME Cake in colore giallo\u003c\/strong\u003e, formato flacone morbido \u003cstrong\u003e120 g (4,25 oz)\u003c\/strong\u003e, è una \u003cstrong\u003eglassatura liquida pronta all'uso\u003c\/strong\u003e con pigmentazione giallo vivace brillante, ideale per la \u003cstrong\u003edecorazione di biscotti di Pasqua\u003c\/strong\u003e (pulcini, conigli, uova), \u003cstrong\u003ebiscotti per compleanni bambini\u003c\/strong\u003e (soli, stelle, trofei, api), \u003cstrong\u003ebiscotti al limone\u003c\/strong\u003e e tutti i \u003cstrong\u003ebiscotti estivi soleggiati\u003c\/strong\u003e.\u003c\/p\u003e\n        \u003cp\u003eIl flacone è dotato di un \u003cstrong\u003ebeccuccio sottile con tappo a vite\u003c\/strong\u003e che permette di dosare con precisione per realizzare contorni, riempimenti, nomi, motivi di soli, stelle, fiori e dettagli a mano. Nessun materiale aggiuntivo necessario.\u003c\/p\u003e\n        \u003cp\u003ePunto di forza unico di questa tonalità: è \u003cstrong\u003el'unico colore 100% vegano\u003c\/strong\u003e della gamma Icing PME Cake. La sua formulazione utilizza solo coloranti di origine vegetale (E162 barbabietola e E100 curcumina), senza E120 cocciniglia presente negli altri colori intensi (rosa, rosso, arancione, viola). Un forte argomento distintivo per servire una clientela vegana in pasticceria.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 20px; margin: 0 0 6px 0; font-weight: 700;\"\u003eCalcolatore di consumo\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 22px 0; font-style: italic;\"\u003eQuanti flaconi prevedere in base al numero di biscotti da decorare.\u003c\/p\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-type\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eTipo di decorazione desiderata\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-type\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"contour\"\u003eSolo contorno sottile (scritture, motivi, stelle)\u003c\/option\u003e\n                \u003coption value=\"remplissage-leger\" selected\u003eRiempimento leggero (strato sottile, mezza superficie)\u003c\/option\u003e\n                \u003coption value=\"remplissage-complet\"\u003eRiempimento completo (pulcini, soli, limoni)\u003c\/option\u003e\n                \u003coption value=\"multicouche\"\u003eCopertura spessa + dettagli (multistrato festivo)\u003c\/option\u003e\n                \u003coption value=\"atelier-enfant\"\u003eLaboratorio bambini Pasqua\/compleanno (uso generoso)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-taille\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eDimensione media dei biscotti\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-taille\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"petit\"\u003ePiccolo (Ø 4 a 5 cm, mini biscotti)\u003c\/option\u003e\n                \u003coption value=\"moyen\" selected\u003eMedio (Ø 6 a 7 cm, biscotto standard)\u003c\/option\u003e\n                \u003coption value=\"grand\"\u003eGrande (Ø 8 a 10 cm, biscotto decorato a tema)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-nombre\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eNumero di biscotti da decorare\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-nombre\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"12\"\u003e12 biscotti (laboratorio casalingo o piccolo ordine)\u003c\/option\u003e\n                \u003coption value=\"24\" selected\u003e24 biscotti (ordine individuale o famiglia)\u003c\/option\u003e\n                \u003coption value=\"48\"\u003e48 biscotti (kit regalo o compleanno bambino)\u003c\/option\u003e\n                \u003coption value=\"100\"\u003e100 biscotti (negozio di Pasqua o evento scolastico)\u003c\/option\u003e\n                \u003coption value=\"200\"\u003e200 biscotti (grande evento o negozio di panetteria)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cbutton id=\"pl-calc-btn\" style=\"width: 100%; padding: 14px 18px; background-color: #b98b35; color: #ffffff; border: none; border-radius: 8px; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; cursor: pointer; margin-bottom: 18px;\"\u003eCalcola il mio consumo\u003c\/button\u003e\n\n        \u003cdiv id=\"pl-calc-result\" style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 18px 22px; display: none;\"\u003e\n            \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 10px 0;\"\u003eLa tua stima\u003c\/p\u003e\n            \u003cdiv id=\"pl-calc-output\" style=\"color: #444444; font-size: 14px; line-height: 1.7;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cscript\u003e\n        (function() {\n            var typesDeco = {\n                \"contour\": {\n                    label: \"Contour fin uniquement\",\n                    grammes_base: 0.5,\n                    tip: \"Le contour fin jaune est idéal pour les écritures Happy Birthday, contours d'étoiles sur fond bleu, traits décoratifs lumineux sur fond foncé. Tracez d'un mouvement continu pour des lignes nettes. Un flacon 120 g couvre environ 240 biscuits moyens en contour fin.\"\n                },\n                \"remplissage-leger\": {\n                    label: \"Remplissage léger\",\n                    grammes_base: 2,\n                    tip: \"Un remplissage léger jaune sur demi-surface crée des effets soleil couchant et lever de jour très chaleureux. Idéal pour les biscuits où le contraste sablé doré et le jaune vif crée une signature visuelle estivale. Un flacon 120 g couvre environ 60 biscuits moyens.\"\n                },\n                \"remplissage-complet\": {\n                    label: \"Remplissage complet jaune vif\",\n                    grammes_base: 4,\n                    tip: \"Le remplissage complet en jaune vif est l'usage signature Pâques (poussins, œufs jaunes) et anniversaires enfants (soleils, étoiles, trophées dorés, emojis souriants). Tracez d'abord un contour pour contenir le glaçage. Un flacon 120 g couvre environ 30 biscuits moyens en remplissage complet.\"\n                },\n                \"multicouche\": {\n                    label: \"Recouvrement épais multicouche\",\n                    grammes_base: 6,\n                    tip: \"Pour un rendu très visuel avec couche épaisse et détails superposés (style cake design haut de gamme avec paillettes dorées, perles jaunes, vermicelles arc-en-ciel), comptez 6 g par biscuit moyen. Laissez sécher chaque couche 15 à 20 minutes. Un flacon 120 g couvre environ 20 biscuits moyens en multicouche.\"\n                },\n                \"atelier-enfant\": {\n                    label: \"Atelier enfants Pâques\/anniversaire\",\n                    grammes_base: 8,\n                    tip: \"Pour un atelier Pâques ou anniversaire enfants, prévoyez large : les jeunes décorateurs sont généreux. Comptez 8 g par biscuit moyen, soit environ 15 biscuits par flacon de 120 g. Le jaune tache peu, c'est l'une des couleurs les plus faciles à utiliser avec les enfants. Convient aux ateliers vegan grâce à sa composition 100% végétale.\"\n                }\n            };\n\n            var multiplicateurTaille = {\n                \"petit\": 0.6,\n                \"moyen\": 1.0,\n                \"grand\": 1.7\n            };\n\n            function calcule() {\n                var typeKey = document.getElementById(\"pl-calc-type\").value;\n                var tailleKey = document.getElementById(\"pl-calc-taille\").value;\n                var nombre = parseInt(document.getElementById(\"pl-calc-nombre\").value);\n                var t = typesDeco[typeKey];\n                var mult = multiplicateurTaille[tailleKey];\n\n                var grammes_par_biscuit = t.grammes_base * mult;\n                var grammes_total = grammes_par_biscuit * nombre;\n                var flacons_necessaires = Math.ceil(grammes_total \/ 120);\n                var reste = (flacons_necessaires * 120) - grammes_total;\n\n                var html = \"\";\n                html += \"\u003cp style=\\\"margin: 0 0 14px 0;\\\"\u003e\u003cstrong\u003e\" + t.label + \" - \" + nombre + \" biscuits (taille \" + tailleKey + \")\u003c\/strong\u003e\u003c\/p\u003e\";\n                html += \"\u003cul style=\\\"margin: 0 0 14px 0; padding-left: 18px;\\\"\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation par biscuit :\u003c\/strong\u003e environ \" + grammes_par_biscuit.toFixed(1) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation totale estimée :\u003c\/strong\u003e environ \" + grammes_total.toFixed(0) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eFlacons 120 g nécessaires :\u003c\/strong\u003e \" + flacons_necessaires + \" flacon(s)\u003c\/li\u003e\";\n                html += \"\u003cli\u003e\u003cstrong\u003eReste après utilisation :\u003c\/strong\u003e environ \" + reste.toFixed(0) + \" g pour vos prochains projets\u003c\/li\u003e\";\n                html += \"\u003c\/ul\u003e\";\n                html += \"\u003cp style=\\\"margin: 12px 0 0 0; padding-top: 12px; border-top: 1px solid #eadfcb; color: #8a6624; font-style: italic;\\\"\u003e\u003cstrong\u003eTip Patissland :\u003c\/strong\u003e \" + t.tip + \"\u003c\/p\u003e\";\n\n                document.getElementById(\"pl-calc-output\").innerHTML = html;\n                document.getElementById(\"pl-calc-result\").style.display = \"block\";\n            }\n\n            document.getElementById(\"pl-calc-btn\").addEventListener(\"click\", calcule);\n        })();\n        \u003c\/script\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (UK \/ España)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e flacone morbido 120 g (4,25 oz)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore :\u003c\/strong\u003e giallo vivace brillante\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità dieta :\u003c\/strong\u003e vegetariano, vegano, halal, kosher\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e glassa liquida pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBeccuccio :\u003c\/strong\u003e fine con tappo a vite per tracciature precise\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture :\u003c\/strong\u003e liquido fluido compatibile con motivi fini e riempimenti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e in luogo fresco e asciutto, al riparo dalla luce e dal calore diretto\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezionamento :\u003c\/strong\u003e venduto singolarmente\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eL'unico colore 100% vegano della gamma\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eLa glassa gialla Icing PME Cake utilizza solo coloranti di origine vegetale, rendendola \u003cstrong\u003el'unica tonalità intensa della gamma completamente compatibile con una dieta vegana rigorosa\u003c\/strong\u003e. Gli altri colori (rosa, rosso, arancione, viola) contengono E120 (cocciniglia), colorante di origine animale.\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eE162 (rosso di barbabietola) :\u003c\/strong\u003e colorante rosso naturale estratto dalla barbabietola rossa, origine 100% vegetale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eE100 (curcumina) :\u003c\/strong\u003e colorante giallo naturale estratto dalla curcuma, origine 100% vegetale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormulazione senza uova :\u003c\/strong\u003e a differenza della glassa reale tradizionale che contiene albume d'uovo\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eArgomento commerciale forte :\u003c\/strong\u003e permette di servire una clientela vegana in pasticceria senza rinunciare a una decorazione colorata\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"color: #444444; margin: 0;\"\u003eParticolarmente adatto a \u003cstrong\u003elaboratori di pasticceria vegana\u003c\/strong\u003e, a \u003cstrong\u003eordini speciali per clienti vegani\u003c\/strong\u003e, a \u003cstrong\u003ebiscotti pasquali senza uova\u003c\/strong\u003e per persone allergiche, e alla pasticceria etica e impegnata.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIl giallo, colore distintivo in 4 contesti commerciali\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasqua (da marzo ad aprile) :\u003c\/strong\u003e pulcini, uova gialle, coniglietti pasquali, narcisi, fiori primaverili\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompleanni bambini (tutto l'anno):\u003c\/strong\u003e soli, stelle, trofei dorati, api, emoji sorridenti, palloncini\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEstate (giugno-agosto):\u003c\/strong\u003e limoni, ananas stilizzati, girasoli, margherite, tramonti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eHalloween (ottobre):\u003c\/strong\u003e in combinazione con arancione e nero per gli occhi di Jack-o'-lantern\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria vegana permanente:\u003c\/strong\u003e unico colore intenso compatibile con vegani stretti tutto l'anno\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIdee per biscotti gialli a tema\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePulcino di Pasqua:\u003c\/strong\u003e biscotto a forma di pulcino con riempimento giallo vivo, becco arancione, occhi neri, zampe arancioni\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSole sorridente:\u003c\/strong\u003e cerchio giallo con raggi tracciati in giallo scuro o arancione, volto sorridente nero\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStella dorata:\u003c\/strong\u003e forma di stella con riempimento giallo intenso, per compleanni di bambini o decorazioni scolastiche\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLimone stilizzato:\u003c\/strong\u003e forma ovale gialla con linee bianche per effetto spicchi, foglie verdi PME Cake\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTrofeo 1° anniversario:\u003c\/strong\u003e forma di trofeo con riempimento giallo, numero \"1\" tracciato in blu, base dorata\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eApe:\u003c\/strong\u003e ovale giallo con strisce nere, ali bianche, antenne nere\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEmoji sorridente:\u003c\/strong\u003e cerchio giallo con occhi neri e bocca sorridente nera, regalo personalizzato ideale\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAnanas stilizzato:\u003c\/strong\u003e forma di ananas con riempimento giallo e linee incrociate arancione scuro, foglie verdi\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 1:\u003c\/strong\u003e agitate il flacone per 10-15 secondi per omogeneizzare la glassa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 2:\u003c\/strong\u003e svitate il tappo dell'ugello (tenetelo a portata per richiuderlo rapidamente)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 3:\u003c\/strong\u003e testate il getto su carta da forno per regolare la pressione della mano\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 4:\u003c\/strong\u003e tracciate prima i contorni del motivo (cornice del biscotto), poi riempite l'interno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 5:\u003c\/strong\u003e lasciate asciugare all'aria per 30-60 minuti prima di maneggiare i biscotti decorati\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 6:\u003c\/strong\u003e richiudete immediatamente il flacone dopo l'uso per evitare che la punta si secchi\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eConsigli Patissland per realizzare i vostri biscotti gialli\u003c\/h3\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 1: posizionate il giallo come colore vegano distintivo\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eSul vostro sito e in vetrina, mettete in evidenza che la glassa gialla PME Cake è \u003cstrong\u003el'unico colore 100% vegano\u003c\/strong\u003e della gamma. Nelle schede degli altri colori (rosa, rosso, arancione, viola contenenti E120 cocciniglia), proponete sistematicamente il giallo come alternativa vegana per recuperare la clientela esclusa dalla composizione animale. È un argomento distintivo forte nel marketing della pasticceria etica.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 2: il combo Pasqua = giallo + verde + rosa\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer i biscotti di Pasqua, l'abbinamento classico è giallo PME Cake (pulcini, uova) + verde PME Cake (erba, narcisi) + rosa PME Cake (conigli). Conservate questi 3 colori in parallelo già da febbraio per la stagione pasquale di marzo-aprile. Il picco di vendita di biscotti decorati a Pasqua dura 2-3 settimane di forte rotazione.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 3: sfruttate il giallo nella produzione permanente di biscotti\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eIl giallo non è solo un colore stagionale: è un colore molto richiesto tutto l'anno per le feste di compleanno dei bambini (soli, stelle, emoji), biscotti al limone, biscotti ape e biscotti sole estivi. Conservate 2-3 flaconi di giallo in negozio per soddisfare queste richieste in modo continuativo, con un picco di riassortimento a marzo-aprile (Pasqua) e giugno-agosto (estate).\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eComposizione e informazioni nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e zucchero, acqua, amido di mais, sciroppo di zucchero invertito, umettante (E422), emulsionante (E471), glucosio, olio di palma, aroma, addensanti (E466, E406, E410), conservante (E202), coloranti (E162, E100).\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl colore giallo vivace si ottiene grazie alla combinazione di E162 (rosso di barbabietola, colorante naturale di origine vegetale) e E100 (curcumina, colorante giallo naturale di origine vegetale).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\u003cstrong\u003eConformità alle diete:\u003c\/strong\u003e questo prodotto non contiene ingredienti di origine animale. È adatto alle diete \u003cstrong\u003evegan rigoroso, vegetariano, halal e kosher\u003c\/strong\u003e. È l'unico colore 100% vegan della gamma Icing PME Cake.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eValori nutrizionali per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEnergia:\u003c\/strong\u003e 1297 kJ \/ 310 kcal\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGrassi:\u003c\/strong\u003e 0 g (di cui saturi: 0 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCarboidrati:\u003c\/strong\u003e 77 g (di cui zuccheri: 76 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSale:\u003c\/strong\u003e 0,01 g\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"color: #444444; margin: 0; font-style: italic; font-size: 13px;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e può contenere tracce di soia e latte. Controllate l'etichetta del flacone prima dell'uso se siete allergici.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eDomande frequenti\u003c\/h3\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIl glacé giallo è davvero adatto ai vegani?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eSì, è l'unico colore della gamma Icing PME Cake 100% compatibile con i vegani. La pigmentazione gialla utilizza solo E162 (rosso di barbabietola) e E100 (curcumina), entrambi di origine vegetale. Nessun colorante di origine animale (in particolare E120 cocciniglia), nessun albume d'uovo, nessun latte nella composizione.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanti biscotti di Pasqua si possono decorare con un flacone?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003ePer biscotti di Pasqua con riempimento completo (pulcini, uova gialle), 1 flacone copre circa 30 biscotti medi. Per contorni e scritte sottili su sfondo bianco, fino a 240 biscotti. Il calcolatore in cima alla pagina fornisce la stima esatta in base al vostro progetto.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIl giallo tende all'arancione o al limone?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eL'Icing PME Cake Giallo offre un giallo vivace equilibrato, né troppo pallido (tipo crema) né troppo scuro (tipo senape). Il risultato è simile a un giallo sole o giallo limone maturo, ideale per i pulcini di Pasqua e i motivi solari. Per un giallo più chiaro (pastello), mescolate con un po' di bianco PME Cake.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIl glacé macchia la pelle e i vestiti?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl giallo è uno dei colori meno macchianti della gamma. Sulla pelle si risciacqua facilmente con acqua, scompare immediatamente. Sui tessuti lascia poche tracce visibili, facili da pulire. È il colore ideale per i laboratori per bambini dove le macchie sono una preoccupazione.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto tempo serve per l’asciugatura completa?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAsciugatura superficiale in 30 minuti-1 ora. Asciugatura completa in profondità tra 4 e 8 ore a seconda dello spessore della glassa e dell’umidità ambientale. Per i biscotti gialli da confezionare in cono o scatola regalo, attendere almeno 8 ore per evitare che si attacchino.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eÈ adatto ai bambini nei laboratori di pasticceria?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAssolutamente, è una delle tonalità più adatte ai laboratori per bambini: facili da maneggiare, poco macchianti, luminose e allegre. Prevedi 1 flacone giallo per 3 bambini, più un colore di contrasto (nero, blu o verde) per i dettagli.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuali colori abbinare al giallo?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl giallo si abbina particolarmente bene con: nero (occhi di animali, contorni, massimo contrasto), verde (Pasqua, narcisi, giungla), arancione (soli sfumati, compleanni), rosa (Pasqua primaverile, fiori), viola (effetto contrasto complementare), bianco (stelle su sfondo blu). La gamma PME Cake è disponibile in 9 colori per combinare tutte le atmosfere.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto dura un flacone aperto?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0;\"\u003eUna volta aperto e ben richiuso dopo ogni uso, il flacone si conserva fino alla data di scadenza indicata sulla confezione (generalmente 12-18 mesi dalla produzione). Conservare in un luogo fresco e asciutto, al riparo dal calore diretto. Prima di ogni utilizzo, agitare energicamente per rimescolare il contenuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo reparto decorazione biscotti di Pasqua e compleanni:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri l'intera gamma \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake\u003c\/a\u003e e i nostri accessori \u003ca href=\"\/it\/collections\/cake-design\" style=\"color: #8a6624; text-decoration: underline;\"\u003ecake design\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer ritagliare i tuoi biscotti di Pasqua e compleanno, esplora i nostri \u003ca href=\"\/it\/collections\/emporte-pieces\" style=\"color: #8a6624; text-decoration: underline;\"\u003etagliabiscotti\u003c\/a\u003e (pulcini, uova, stelle, soli, api).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAggiungi il tocco finale con i nostri \u003ca href=\"\/it\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline;\"\u003edecori commestibili\u003c\/a\u003e (perle dorate, vermicelli multicolore, glitter alimentari).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresenta le tue creazioni nelle nostre \u003ca href=\"\/it\/collections\/boites-a-gateaux\" style=\"color: #8a6624; text-decoration: underline;\"\u003escatole per dolci\u003c\/a\u003e per vendita o regalo.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":53796180918611,"sku":"CKI007","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/CKI007-01-FRONT-YELLOW-BISCUITICING.jpg?v=1779208565"},{"product_id":"biscuit-icing-vert-120g","title":"Glassa per biscotti - Verde 120g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake - Glasse pronte all'uso\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eIcing per Biscotti PME Cake Verde 120 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGlassatura liquida verde acceso vegana pronta all'uso in flacone morbido con beccuccio sottile per decorazioni di Natale, dinosauri, giungla e temi natura\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eL'\u003cstrong\u003eIcing per Biscotti PME Cake colore verde\u003c\/strong\u003e, formato flacone morbido \u003cstrong\u003e120 g (4,25 oz)\u003c\/strong\u003e, è una \u003cstrong\u003eglassatura liquida pronta all'uso\u003c\/strong\u003e con pigmentazione verde acceso intenso, ideale per la \u003cstrong\u003edecorazione di biscotti di Natale\u003c\/strong\u003e (alberi di Natale, agrifoglio, ghirlande), \u003cstrong\u003ebiscotti dinosauri\u003c\/strong\u003e (T-Rex, brachiosauro), \u003cstrong\u003ebiscotti giungla e safari\u003c\/strong\u003e (palme, cactus, coccodrilli, rane), e tutti i \u003cstrong\u003ebiscotti a tema natura\u003c\/strong\u003e.\u003c\/p\u003e\n        \u003cp\u003eIl flacone è dotato di un \u003cstrong\u003ebeccuccio sottile con tappo a vite\u003c\/strong\u003e che permette di dosare con precisione per realizzare contorni, riempimenti, nomi, motivi di alberi di Natale, dinosauri, cactus e dettagli a mano. Nessun materiale aggiuntivo necessario: niente sac à poche, niente miscelazione di blu e giallo da dosare.\u003c\/p\u003e\n        \u003cp\u003eVantaggio distintivo: è \u003cstrong\u003eil 2° colore 100% vegano\u003c\/strong\u003e della gamma Icing PME Cake (insieme al giallo). La sua formulazione utilizza solo coloranti compatibili con il vegan (E133 e E100 curcumina), senza E120 cocciniglia presente nei colori rosa, rosso, arancione e viola.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 20px; margin: 0 0 6px 0; font-weight: 700;\"\u003eCalcolatore di consumo\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 22px 0; font-style: italic;\"\u003eQuanti flaconi prevedere in base al numero di biscotti da decorare.\u003c\/p\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-type\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eTipo di decorazione desiderata\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-type\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"contour\"\u003eSolo contorno sottile (scritte, alberi di Natale, motivi)\u003c\/option\u003e\n                \u003coption value=\"remplissage-leger\" selected\u003eRiempimento leggero (strato sottile, mezza superficie)\u003c\/option\u003e\n                \u003coption value=\"remplissage-complet\"\u003eRiempimento completo (dinosauri, alberi di Natale, cactus)\u003c\/option\u003e\n                \u003coption value=\"multicouche\"\u003eCopertura spessa + dettagli (multistrato a tema)\u003c\/option\u003e\n                \u003coption value=\"atelier-enfant\"\u003eLaboratorio bambini dinosauri\/giungla (uso generoso)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-taille\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eDimensione media dei biscotti\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-taille\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"petit\"\u003ePiccolo (Ø 4 a 5 cm, mini biscotti)\u003c\/option\u003e\n                \u003coption value=\"moyen\" selected\u003eMedio (Ø 6 a 7 cm, biscotto standard)\u003c\/option\u003e\n                \u003coption value=\"grand\"\u003eGrande (Ø 8 a 10 cm, biscotto decorato a tema)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-nombre\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eNumero di biscotti da decorare\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-nombre\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"12\"\u003e12 biscotti (laboratorio casalingo o piccolo ordine)\u003c\/option\u003e\n                \u003coption value=\"24\" selected\u003e24 biscotti (compleanno individuale o famiglia)\u003c\/option\u003e\n                \u003coption value=\"48\"\u003e48 biscotti (kit regalo o compleanno bambino)\u003c\/option\u003e\n                \u003coption value=\"100\"\u003e100 biscotti (grande compleanno o Natale in negozio)\u003c\/option\u003e\n                \u003coption value=\"200\"\u003e200 biscotti (grande evento o negozio di panetteria)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cbutton id=\"pl-calc-btn\" style=\"width: 100%; padding: 14px 18px; background-color: #b98b35; color: #ffffff; border: none; border-radius: 8px; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; cursor: pointer; margin-bottom: 18px;\"\u003eCalcola il mio consumo\u003c\/button\u003e\n\n        \u003cdiv id=\"pl-calc-result\" style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 18px 22px; display: none;\"\u003e\n            \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 10px 0;\"\u003eLa tua stima\u003c\/p\u003e\n            \u003cdiv id=\"pl-calc-output\" style=\"color: #444444; font-size: 14px; line-height: 1.7;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cscript\u003e\n        (function() {\n            var typesDeco = {\n                \"contour\": {\n                    label: \"Contour fin uniquement\",\n                    grammes_base: 0.5,\n                    tip: \"Le contour fin vert est idéal pour les écritures Joyeux Noël, les contours de sapins ou houx sur fond blanc, les tiges de fleurs ou feuilles d'arbres. Tracez d'un mouvement continu pour des lignes nettes. Un flacon 120 g couvre environ 240 biscuits moyens en contour fin.\"\n                },\n                \"remplissage-leger\": {\n                    label: \"Remplissage léger\",\n                    grammes_base: 2,\n                    tip: \"Un remplissage léger vert sur demi-surface crée des effets nature et organiques (genre demi-feuille, prairie, demi-pomme). Idéal pour les biscuits où le contraste sablé doré et vert vif crée une signature visuelle naturelle. Un flacon 120 g couvre environ 60 biscuits moyens.\"\n                },\n                \"remplissage-complet\": {\n                    label: \"Remplissage complet vert vif\",\n                    grammes_base: 4,\n                    tip: \"Le remplissage complet en vert vif est l'usage signature pour les dinosaures (T-Rex, brachiosaure), sapins de Noël, cactus, crocodiles, grenouilles et avocats stylisés. Tracez d'abord un contour pour contenir le glaçage. Un flacon 120 g couvre environ 30 biscuits moyens en remplissage complet.\"\n                },\n                \"multicouche\": {\n                    label: \"Recouvrement épais multicouche\",\n                    grammes_base: 6,\n                    tip: \"Pour un rendu très visuel avec couche épaisse et détails superposés (style cake design haut de gamme avec paillettes dorées, perles vertes, vermicelles thématiques), comptez 6 g par biscuit moyen. Laissez sécher chaque couche 15 à 20 minutes. Un flacon 120 g couvre environ 20 biscuits moyens en multicouche.\"\n                },\n                \"atelier-enfant\": {\n                    label: \"Atelier enfants dinosaures\/jungle\",\n                    grammes_base: 8,\n                    tip: \"Pour un atelier anniversaire dinosaures ou jungle avec enfants, prévoyez large : les jeunes décorateurs sont généreux. Comptez 8 g par biscuit moyen, soit environ 15 biscuits par flacon de 120 g. Le vert tache peu, c'est l'une des couleurs les plus faciles à utiliser avec les enfants. Compatible ateliers vegan grâce à sa composition 100% végétale.\"\n                }\n            };\n\n            var multiplicateurTaille = {\n                \"petit\": 0.6,\n                \"moyen\": 1.0,\n                \"grand\": 1.7\n            };\n\n            function calcule() {\n                var typeKey = document.getElementById(\"pl-calc-type\").value;\n                var tailleKey = document.getElementById(\"pl-calc-taille\").value;\n                var nombre = parseInt(document.getElementById(\"pl-calc-nombre\").value);\n                var t = typesDeco[typeKey];\n                var mult = multiplicateurTaille[tailleKey];\n\n                var grammes_par_biscuit = t.grammes_base * mult;\n                var grammes_total = grammes_par_biscuit * nombre;\n                var flacons_necessaires = Math.ceil(grammes_total \/ 120);\n                var reste = (flacons_necessaires * 120) - grammes_total;\n\n                var html = \"\";\n                html += \"\u003cp style=\\\"margin: 0 0 14px 0;\\\"\u003e\u003cstrong\u003e\" + t.label + \" - \" + nombre + \" biscuits (taille \" + tailleKey + \")\u003c\/strong\u003e\u003c\/p\u003e\";\n                html += \"\u003cul style=\\\"margin: 0 0 14px 0; padding-left: 18px;\\\"\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation par biscuit :\u003c\/strong\u003e environ \" + grammes_par_biscuit.toFixed(1) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation totale estimée :\u003c\/strong\u003e environ \" + grammes_total.toFixed(0) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eFlacons 120 g nécessaires :\u003c\/strong\u003e \" + flacons_necessaires + \" flacon(s)\u003c\/li\u003e\";\n                html += \"\u003cli\u003e\u003cstrong\u003eReste après utilisation :\u003c\/strong\u003e environ \" + reste.toFixed(0) + \" g pour vos prochains projets\u003c\/li\u003e\";\n                html += \"\u003c\/ul\u003e\";\n                html += \"\u003cp style=\\\"margin: 12px 0 0 0; padding-top: 12px; border-top: 1px solid #eadfcb; color: #8a6624; font-style: italic;\\\"\u003e\u003cstrong\u003eTip Patissland :\u003c\/strong\u003e \" + t.tip + \"\u003c\/p\u003e\";\n\n                document.getElementById(\"pl-calc-output\").innerHTML = html;\n                document.getElementById(\"pl-calc-result\").style.display = \"block\";\n            }\n\n            document.getElementById(\"pl-calc-btn\").addEventListener(\"click\", calcule);\n        })();\n        \u003c\/script\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (UK \/ España)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e flacone morbido 120 g (4,25 oz)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore:\u003c\/strong\u003e verde acceso intenso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità dieta :\u003c\/strong\u003e vegetariano, vegano, halal, kosher\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e glassa liquida pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBeccuccio :\u003c\/strong\u003e fine con tappo a vite per tracciatura precisa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture :\u003c\/strong\u003e liquido fluido compatibile con motivi fini e riempimenti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e in luogo fresco e asciutto, al riparo dalla luce e dal calore diretto\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezionamento :\u003c\/strong\u003e venduto singolarmente\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eSecondo colore 100% vegano della gamma\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eInsieme al giallo, il verde Icing PME Cake è uno dei \u003cstrong\u003e2 soli colori completamente compatibili con una dieta vegana rigorosa\u003c\/strong\u003e. La sua formulazione utilizza solo coloranti compatibili con il veganismo, senza ricorrere al E120 (cocciniglia) presente nei colori rosa, rosso, arancione e viola:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eE133 (blu brillante FCF) :\u003c\/strong\u003e colorante blu sintetico autorizzato per uso alimentare, senza origine animale, compatibile con il veganismo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eE100 (curcumina) :\u003c\/strong\u003e colorante giallo naturale estratto dalla curcuma, origine 100% vegetale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormulazione senza uova :\u003c\/strong\u003e a differenza della glassa reale tradizionale che contiene albume d'uovo\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eArgomento commerciale differenziante :\u003c\/strong\u003e permette di servire la clientela vegana in pasticceria con una seconda opzione di colore oltre al giallo\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"color: #444444; margin: 0;\"\u003eIl duo \u003cstrong\u003egiallo + verde\u003c\/strong\u003e è la base di un kit decorazione biscotti 100% vegano: sufficiente per realizzare alberi di Natale, dinosauri, soli, cactus, limoni, pulcini di Pasqua e la maggior parte dei motivi naturali e infantili.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIl verde, colore distintivo di 4 contesti commerciali\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNatale (da novembre a fine dicembre) :\u003c\/strong\u003e alberi di Natale, agrifoglio, ghirlande, corone, foglie di albero di Natale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFeste di compleanno per bambini a tema dinosauri:\u003c\/strong\u003e T-Rex, brachiosauro, velociraptor, uova di dinosauro, paesaggi preistorici\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFeste di compleanno a tema giungla \/ safari:\u003c\/strong\u003e palme, liane, coccodrilli, pappagalli, animali selvatici, cactus\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasqua (marzo-aprile):\u003c\/strong\u003e erba primaverile, foglie, steli di fiori, trifogli, prati\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCollezione permanente:\u003c\/strong\u003e avocado stilizzati, mele verdi, kiwi, zucchine, biscotti naturali e biologici, biscotti a tema ecologia\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIdee per biscotti verdi a tema\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlbero di Natale:\u003c\/strong\u003e biscotto a forma di albero con riempimento verde brillante, puntini colorati (rosso, giallo, bianco) con glassa PME Cake per le palline decorative\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDinosauro T-Rex:\u003c\/strong\u003e forma dinosauro con riempimento verde intenso, dettagli gialli per le squame, occhio blu, denti bianchi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCactus:\u003c\/strong\u003e forma cactus con riempimento verde e spine disegnate in verde più scuro o bianco, base marrone\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAgrifoglio di Natale:\u003c\/strong\u003e 3 foglie verdi appuntite con riempimento verde intenso, 3 bacche rosse con glassa PME Cake rossa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRana:\u003c\/strong\u003e forma rana con riempimento verde, occhi bianchi con pupille nere, macchie più scure sul dorso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMela verde:\u003c\/strong\u003e forma rotonda con riempimento verde e lucentezza bianca sul lato, gambo marrone, foglia verde più scura\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAvocado stilizzato:\u003c\/strong\u003e forma ovale con riempimento verde chiaro sul contorno, verde scuro al centro, nocciolo marrone rotondo\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTrifoglio a quattro foglie:\u003c\/strong\u003e 4 cuori verdi assemblati, gambo marrone, può essere declinato come simbolo di fortuna\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 1:\u003c\/strong\u003e agita il flacone per 10-15 secondi per omogeneizzare la glassa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 2:\u003c\/strong\u003e svita il cappuccio dell'ugello (tienilo a portata per richiudere rapidamente)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 3:\u003c\/strong\u003e prova il getto su carta da forno per regolare la pressione della mano\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 4:\u003c\/strong\u003e traccia prima i contorni del motivo (cornice del biscotto), poi riempi l'interno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 5:\u003c\/strong\u003e lascia asciugare 30-60 minuti all'aria prima di maneggiare i biscotti decorati\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasso 6:\u003c\/strong\u003e richiudi immediatamente il flacone dopo l'uso per evitare che la punta si secchi\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eConsigli Patissland per riuscire con i tuoi biscotti verdi\u003c\/h3\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 1: sfrutta il combo Natale = rosso + bianco + verde\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer i biscotti di Natale, la triade classica è rosso PME Cake (Babbi Natale, cuori, palline) + bianco PME Cake (barbe, neve, scritte) + verde PME Cake (alberi di Natale, agrifoglio, ghirlande). Stocca questi 3 colori in parallelo già da ottobre per la stagione di fine anno. Il verde è indispensabile per i biscotti di Natale intermedi (alberi, corone, rami di agrifoglio).\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 2: punta sui compleanni dinosauri e giungla\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eI temi compleanno dinosauri, giungla e safari sono in forte crescita negli ultimi anni. Crea un kit compleanno \"Jurassic Park\" a 24 € contenente: 1 flacone Icing PME Cake verde + 1 flacone giallo + 1 flacone nero + 1 sacchetto di decorazioni commestibili dinosauri. Margine lordo confortevole e carrello medio moltiplicato per 4 rispetto all'acquisto di un solo flacone.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 3: posiziona il duo giallo + verde come kit vegano\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eIl giallo e il verde sono gli unici 2 colori 100% vegani della gamma. Proponi in negozio e sul tuo sito un duo vegano \"Giallo + Verde\" a prezzo combinato leggermente ridotto, mirato alla clientela vegana impegnata. Un forte argomento differenziante nel marketing della pasticceria etica, permette di attrarre una clientela spesso poco servita nella panetteria e pasticceria classica.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eComposizione e informazioni nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e zucchero, acqua, amido di mais, sciroppo di zucchero invertito, umettante (E422), emulsionante (E471), glucosio, olio di palma, aroma, addensanti (E466, E406, E410), conservante (E202), coloranti (E133, E100).\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl colore verde vivo si ottiene grazie alla combinazione di E133 (blu brillante FCF, colorante blu sintetico autorizzato per alimenti) ed E100 (curcumina, colorante giallo naturale estratto dalla curcuma). La miscela di blu + giallo produce un verde intenso.\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\u003cstrong\u003eConformità alle diete:\u003c\/strong\u003e questo prodotto non contiene ingredienti di origine animale. È adatto alle diete \u003cstrong\u003evegan, vegetariana, halal e kosher\u003c\/strong\u003e. È, insieme al giallo, uno dei 2 unici colori 100% vegan della gamma Icing PME Cake.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eValori nutrizionali per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEnergia:\u003c\/strong\u003e 1297 kJ \/ 310 kcal\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGrassi:\u003c\/strong\u003e 0 g (di cui saturi: 0 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCarboidrati:\u003c\/strong\u003e 77 g (di cui zuccheri: 76 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSale:\u003c\/strong\u003e 0,01 g\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"color: #444444; margin: 0; font-style: italic; font-size: 13px;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e può contenere tracce di soia e latte. Controlla l'etichetta del flacone prima dell'uso se sei allergico.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eDomande frequenti\u003c\/h3\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eLa glassa verde è adatta ai vegani?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eSì, è uno dei 2 unici colori della gamma Icing PME Cake 100% compatibili con il vegan (insieme al giallo). La pigmentazione utilizza E133 (blu brillante FCF, sintetico senza origine animale) ed E100 (curcumina, origine vegetale). Nessun colorante di origine animale (niente E120 cocciniglia), nessun albume d'uovo, nessun latte nella composizione.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIl verde tende più all'emeraldo o al mela?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eL'Icing PME Cake Verde offre un verde vivo equilibrato, tipo verde abete o verde mela intenso. Né troppo pallido (come un verde acqua pastello), né troppo scuro (come un verde bottiglia). Per un verde più chiaro (verde pastello primaverile), mescola con un po' di bianco PME Cake. Per un verde più scuro (verde foresta), sovrapponi più strati.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanti biscotti a forma di albero di Natale si possono decorare con un flacone?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003ePer alberi di Natale completamente riempiti, 1 flacone copre circa 30 biscotti medi. Per contorni e scritte sottili su sfondo bianco, fino a 240 biscotti. Il calcolatore in alto alla pagina fornisce la stima esatta in base al tuo progetto.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eLa glassa macchia la pelle e i vestiti?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl verde è uno dei colori meno macchianti della gamma insieme al giallo. Sulla pelle si risciacqua facilmente con acqua, scompare immediatamente. Sui tessuti lascia poche tracce visibili, facili da pulire. È un colore ideale per i laboratori per bambini dove le macchie sono una preoccupazione.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto tempo serve per l’asciugatura completa?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAsciugatura superficiale in 30 minuti a 1 ora. Asciugatura completa in profondità tra 4 e 8 ore a seconda dello spessore della glassa e dell’umidità ambientale. Per i biscotti verdi da confezionare in cono o scatola regalo, attendere almeno 8 ore per evitare che si attacchino.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eÈ adatto ai bambini nei laboratori di pasticceria?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAssolutamente, è una delle tonalità più adatte ai laboratori per bambini (poco macchiante, luminosa, attraente per i temi dinosauri e giungla). Prevedi 1 flacone verde per 3 bambini, più giallo e nero per i dettagli dei dinosauri, o rosso e bianco per i dettagli degli alberi di Natale.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuali colori abbinare al verde?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl verde si abbina particolarmente bene con: rosso (Natale, alberi con palline, agrifoglio con bacche), giallo (dinosauri con squame, palme, ananas sulla palma), marrone (cactus con base, alberi con tronco), bianco (alberi innevati, scritte su sfondo verde), nero (dinosauri con dettagli, contorni animali della giungla). La gamma PME Cake è disponibile in 9 colori per combinare tutte le atmosfere.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto tempo si conserva un flacone aperto?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0;\"\u003eUna volta aperto e ben richiuso dopo ogni uso, il flacone si conserva fino alla data di scadenza indicata sulla confezione (generalmente 12-18 mesi dopo la produzione). Conservare in un luogo fresco e asciutto, al riparo dal calore diretto. Prima di ogni utilizzo, agitare energicamente per rimescolare il contenuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo reparto decorazione biscotti Natale, dinosauri e giungla:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri l'intera gamma \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake\u003c\/a\u003e e i nostri accessori \u003ca href=\"\/it\/collections\/cake-design\" style=\"color: #8a6624; text-decoration: underline;\"\u003ecake design\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer ritagliare i tuoi biscotti a tema, esplora i nostri \u003ca href=\"\/it\/collections\/emporte-pieces\" style=\"color: #8a6624; text-decoration: underline;\"\u003etagliabiscotti\u003c\/a\u003e (alberi di Natale, dinosauri, animali della giungla, cactus, foglie).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAggiungi il tocco finale con i nostri \u003ca href=\"\/it\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline;\"\u003edecori commestibili\u003c\/a\u003e (perle verdi, vermicelli, glitter alimentari).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresenta le tue creazioni nelle nostre \u003ca href=\"\/it\/collections\/boites-a-gateaux\" style=\"color: #8a6624; text-decoration: underline;\"\u003escatole per dolci\u003c\/a\u003e per vendita o regalo.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":53796213653843,"sku":"CKI008","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/CKI008-01-FRONT-GREEN-BISCUITICING.jpg?v=1779208897"},{"product_id":"biscuit-icing-marron-120g","title":"Glassa per biscotti - Marrone 120g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake - Glasse pronte all'uso\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eIcing per Biscotti PME Cake Marrone Cioccolato 120 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGlassatura liquida marrone cioccolato al cacao naturale pronta all'uso in flacone morbido con beccuccio sottile per decorazioni di Natale, gingerbread e biscotti animali\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eL'\u003cstrong\u003eIcing per Biscotti PME Cake colore marrone cioccolato\u003c\/strong\u003e, formato flacone morbido \u003cstrong\u003e120 g (4,25 oz)\u003c\/strong\u003e, è una \u003cstrong\u003eglassatura liquida pronta all'uso\u003c\/strong\u003e con autentico sapore di cacao. Il suo colore marrone caldo non deriva da alcun colorante alimentare, ma direttamente dalla \u003cstrong\u003epolvere di cacao incorporata nella formula\u003c\/strong\u003e. Ideale per la \u003cstrong\u003edecorazione di biscotti di Natale\u003c\/strong\u003e (gingerbread, pan di zenzero, alberi di legno), \u003cstrong\u003ebiscotti animali\u003c\/strong\u003e (orsi, scoiattoli, cani, cavalli), \u003cstrong\u003ebiscotti da caffè\u003c\/strong\u003e e tutte le pasticcerie al cioccolato.\u003c\/p\u003e\n        \u003cp\u003eIl flacone è dotato di un \u003cstrong\u003ebeccuccio sottile con tappo a vite\u003c\/strong\u003e che permette di dosare con precisione per realizzare contorni, riempimenti, scritture, motivi animali e dettagli a mano. Nessun materiale aggiuntivo necessario: niente sac à poche, niente preparazione di ganache.\u003c\/p\u003e\n        \u003cp\u003eVantaggio distintivo: è \u003cstrong\u003eil 3° colore 100% vegano\u003c\/strong\u003e della gamma Icing PME Cake (insieme a giallo e verde). Ancora meglio, è \u003cstrong\u003el'unico senza alcun colorante alimentare aggiunto\u003c\/strong\u003e: la tonalità marrone deriva unicamente dal cacao in polvere naturale, ingrediente nobile e riconoscibile. Argomento forte per la clientela che cerca decorazioni alimentari senza additivi coloranti.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 20px; margin: 0 0 6px 0; font-weight: 700;\"\u003eCalcolatore di consumo\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 22px 0; font-style: italic;\"\u003eQuanti flaconi prevedere in base al numero di biscotti da decorare.\u003c\/p\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-type\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eTipo di decorazione desiderata\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-type\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"contour\"\u003eSolo contorno sottile (scritture, motivi, contorni animali)\u003c\/option\u003e\n                \u003coption value=\"remplissage-leger\" selected\u003eRiempimento leggero (strato sottile, mezza superficie)\u003c\/option\u003e\n                \u003coption value=\"remplissage-complet\"\u003eRiempimento completo (orsi, gingerbread, alberi di legno)\u003c\/option\u003e\n                \u003coption value=\"multicouche\"\u003eCopertura spessa + dettagli (multistrato al cioccolato)\u003c\/option\u003e\n                \u003coption value=\"atelier-enfant\"\u003eLaboratorio bambini Natale\/animali (uso generoso)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-taille\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eDimensione media dei biscotti\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-taille\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"petit\"\u003ePiccolo (Ø 4 a 5 cm, mini biscotti)\u003c\/option\u003e\n                \u003coption value=\"moyen\" selected\u003eMedio (Ø 6 a 7 cm, biscotto standard)\u003c\/option\u003e\n                \u003coption value=\"grand\"\u003eGrande (Ø 8 a 10 cm, biscotto decorato a tema)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-nombre\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eNumero di biscotti da decorare\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-nombre\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"12\"\u003e12 biscotti (laboratorio casalingo o piccolo ordine)\u003c\/option\u003e\n                \u003coption value=\"24\" selected\u003e24 biscotti (ordine individuale o famiglia)\u003c\/option\u003e\n                \u003coption value=\"48\"\u003e48 biscotti (kit regalo o mercato di Natale)\u003c\/option\u003e\n                \u003coption value=\"100\"\u003e100 biscotti (grande mercato di Natale o compleanno)\u003c\/option\u003e\n                \u003coption value=\"200\"\u003e200 biscotti (grande evento o negozio di panetteria)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cbutton id=\"pl-calc-btn\" style=\"width: 100%; padding: 14px 18px; background-color: #b98b35; color: #ffffff; border: none; border-radius: 8px; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; cursor: pointer; margin-bottom: 18px;\"\u003eCalcola il mio consumo\u003c\/button\u003e\n\n        \u003cdiv id=\"pl-calc-result\" style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 18px 22px; display: none;\"\u003e\n            \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 10px 0;\"\u003eLa tua stima\u003c\/p\u003e\n            \u003cdiv id=\"pl-calc-output\" style=\"color: #444444; font-size: 14px; line-height: 1.7;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cscript\u003e\n        (function() {\n            var typesDeco = {\n                \"contour\": {\n                    label: \"Contour fin uniquement\",\n                    grammes_base: 0.5,\n                    tip: \"Le contour fin marron est idéal pour les écritures sur fond clair (Joyeux Noël, prénoms, monogrammes), les contours d'animaux ou de gingerbread, les motifs détaillés type bois. Tracez d'un mouvement continu pour des lignes nettes. Un flacon 120 g couvre environ 240 biscuits moyens en contour fin.\"\n                },\n                \"remplissage-leger\": {\n                    label: \"Remplissage léger\",\n                    grammes_base: 2,\n                    tip: \"Un remplissage léger marron sur demi-surface crée des effets bois et nature (genre tronc d'arbre, demi-ours, ombre cacao). Idéal pour les biscuits où le contraste sablé doré et marron cacao crée une signature visuelle authentique. Un flacon 120 g couvre environ 60 biscuits moyens.\"\n                },\n                \"remplissage-complet\": {\n                    label: \"Remplissage complet marron chocolat\",\n                    grammes_base: 4,\n                    tip: \"Le remplissage complet en marron est l'usage signature pour gingerbread cookies, biscuits ours, sablés chocolat, biscuits animaux des bois (ours, écureuil, hérisson, renne). Tracez d'abord un contour pour contenir le glaçage. Un flacon 120 g couvre environ 30 biscuits moyens en remplissage complet.\"\n                },\n                \"multicouche\": {\n                    label: \"Recouvrement épais multicouche\",\n                    grammes_base: 6,\n                    tip: \"Pour un rendu très visuel avec couche épaisse et détails superposés (style cake design Noël haut de gamme avec paillettes dorées, perles cuivre, vermicelles chocolat), comptez 6 g par biscuit moyen. Laissez sécher chaque couche 15 à 20 minutes. Un flacon 120 g couvre environ 20 biscuits moyens en multicouche.\"\n                },\n                \"atelier-enfant\": {\n                    label: \"Atelier enfants Noël\/animaux\",\n                    grammes_base: 8,\n                    tip: \"Pour un atelier Noël en famille ou anniversaire enfant thème animaux des bois, prévoyez large : les jeunes décorateurs sont généreux. Comptez 8 g par biscuit moyen, soit environ 15 biscuits par flacon de 120 g. Le marron tache modérément (moins que le rouge ou le noir) mais peut laisser des traces sur les vêtements clairs (taches type cacao). Prévoyez tabliers.\"\n                }\n            };\n\n            var multiplicateurTaille = {\n                \"petit\": 0.6,\n                \"moyen\": 1.0,\n                \"grand\": 1.7\n            };\n\n            function calcule() {\n                var typeKey = document.getElementById(\"pl-calc-type\").value;\n                var tailleKey = document.getElementById(\"pl-calc-taille\").value;\n                var nombre = parseInt(document.getElementById(\"pl-calc-nombre\").value);\n                var t = typesDeco[typeKey];\n                var mult = multiplicateurTaille[tailleKey];\n\n                var grammes_par_biscuit = t.grammes_base * mult;\n                var grammes_total = grammes_par_biscuit * nombre;\n                var flacons_necessaires = Math.ceil(grammes_total \/ 120);\n                var reste = (flacons_necessaires * 120) - grammes_total;\n\n                var html = \"\";\n                html += \"\u003cp style=\\\"margin: 0 0 14px 0;\\\"\u003e\u003cstrong\u003e\" + t.label + \" - \" + nombre + \" biscuits (taille \" + tailleKey + \")\u003c\/strong\u003e\u003c\/p\u003e\";\n                html += \"\u003cul style=\\\"margin: 0 0 14px 0; padding-left: 18px;\\\"\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation par biscuit :\u003c\/strong\u003e environ \" + grammes_par_biscuit.toFixed(1) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation totale estimée :\u003c\/strong\u003e environ \" + grammes_total.toFixed(0) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eFlacons 120 g nécessaires :\u003c\/strong\u003e \" + flacons_necessaires + \" flacon(s)\u003c\/li\u003e\";\n                html += \"\u003cli\u003e\u003cstrong\u003eReste après utilisation :\u003c\/strong\u003e environ \" + reste.toFixed(0) + \" g pour vos prochains projets\u003c\/li\u003e\";\n                html += \"\u003c\/ul\u003e\";\n                html += \"\u003cp style=\\\"margin: 12px 0 0 0; padding-top: 12px; border-top: 1px solid #eadfcb; color: #8a6624; font-style: italic;\\\"\u003e\u003cstrong\u003eTip Patissland :\u003c\/strong\u003e \" + t.tip + \"\u003c\/p\u003e\";\n\n                document.getElementById(\"pl-calc-output\").innerHTML = html;\n                document.getElementById(\"pl-calc-result\").style.display = \"block\";\n            }\n\n            document.getElementById(\"pl-calc-btn\").addEventListener(\"click\", calcule);\n        })();\n        \u003c\/script\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (UK \/ España)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e flacone morbido 120 g (4,25 oz)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore:\u003c\/strong\u003e marrone cioccolato naturale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSapore :\u003c\/strong\u003e cacao autentico (polvere di cacao incorporata)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSenza coloranti aggiunti :\u003c\/strong\u003e tonalità naturale ottenuta solo con il cacao\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità dieta :\u003c\/strong\u003e vegetariano, vegano, halal, kosher\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e glassa liquida pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBeccuccio :\u003c\/strong\u003e sottile con tappo a vite per tracciatura precisa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture :\u003c\/strong\u003e liquido fluido compatibile con motivi fini e riempimenti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e in luogo fresco e asciutto, al riparo dalla luce e dal calore diretto\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezionamento :\u003c\/strong\u003e venduto singolarmente\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eL'unica glassa di colore naturale della gamma\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl marrone cioccolato è \u003cstrong\u003el'unico colore della gamma Icing PME Cake ottenuto senza alcun colorante alimentare aggiunto\u003c\/strong\u003e. Tutti gli altri colori (bianco, nero, rosa, rosso, arancione, giallo, verde, viola) utilizzano coloranti alimentari (E100, E120, E133, E153, E162 a seconda della tonalità). Il marrone è diverso:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore 100% naturale :\u003c\/strong\u003e la tonalità marrone deriva unicamente dalla polvere di cacao\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSapore autentico :\u003c\/strong\u003e vero gusto di cacao, a differenza delle glassature aromatizzate al cioccolato artificialmente\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003e100% vegano :\u003c\/strong\u003e nessun ingrediente di origine animale (3° colore vegano della gamma con giallo e verde)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eArgomento differenziante forte :\u003c\/strong\u003e permette di servire la clientela che cerca prodotti senza additivi o coloranti alimentari\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEtichettatura compatibile con clean label :\u003c\/strong\u003e nessun numero E nella lista dei coloranti, vantaggio marketing per negozi di pasticceria impegnati\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"color: #444444; margin: 0;\"\u003eQuesta caratteristica lo rende \u003cstrong\u003eil colore più versatile\u003c\/strong\u003e della gamma: può essere venduto con l'argomento \"senza coloranti\" ed essere usato praticamente in tutti i contesti (Natale, animali, gingerbread, pan di zenzero, biscotti da caffè).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIl marrone, colore distintivo in 4 contesti commerciali\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNatale gingerbread (novembre a fine dicembre) :\u003c\/strong\u003e omini di pan di zenzero, casette gingerbread, sablé cacao, renne di Babbo Natale, alberi di legno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotti animali (tutto l'anno) :\u003c\/strong\u003e orsi, scoiattoli, ricci, cavalli, cani, mucche, renne, alci\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasqua (marzo ad aprile) :\u003c\/strong\u003e uova di Pasqua al cioccolato, coniglietti di cioccolato, galline marroni, cesti di Pasqua in vimini\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria premium permanente :\u003c\/strong\u003e scritte marroni su sablé chiaro (elegante), monogrammi matrimonio, biscotti da caffè, sablé cacao, biscotti albero di Natale\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFeste di compleanno per bambini a tema fattoria o animali del bosco :\u003c\/strong\u003e orsetto nascita, scoiattolo baby shower natura, gufo compleanno\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIdee di biscotti marrone cioccolato a tema\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOmino di pan di zenzero :\u003c\/strong\u003e forma di gingerbread in riempimento marrone, occhi neri, sorriso rosa o rosso, bottoni gialli o rossi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrsetto di peluche :\u003c\/strong\u003e forma di orsetto in riempimento marrone chiaro, muso marrone scuro, occhi neri, fiocco rosso o rosa in glassa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eScoiattolo :\u003c\/strong\u003e forma di scoiattolo in riempimento marrone con coda marrone più chiara, ghianda marrone scuro come accessorio\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGufo :\u003c\/strong\u003e forma di gufo in riempimento marrone, occhi gialli o bianchi con pupille nere, becco arancione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRenna :\u003c\/strong\u003e testa di renna con corna marrone scuro tracciate, naso rosso (Rudolf), occhi neri\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCavallo :\u003c\/strong\u003e silhouette di cavallo in riempimento marrone, criniera marrone scuro, zoccoli neri\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTronco d'albero:\u003c\/strong\u003e rettangolo verticale riempito di marrone con striature marrone scuro verticali per effetto corteccia, foglie verdi in cima\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMonogramma matrimonio:\u003c\/strong\u003e sablé quadrato con base beige (sablé naturale), lettera iniziale in glassa marrone dal tratto elegante, perle dorate in rilievo\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 1:\u003c\/strong\u003e agita il flacone per 10-15 secondi per omogeneizzare la glassa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 2:\u003c\/strong\u003e svita il cappuccio dell'ugello (tienilo a portata per richiudere rapidamente)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 3:\u003c\/strong\u003e prova il getto su carta da forno per regolare la pressione della mano\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 4:\u003c\/strong\u003e traccia prima i contorni del motivo (cornice del biscotto), poi riempi l'interno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 5:\u003c\/strong\u003e lascia asciugare 30-60 minuti all'aria prima di maneggiare i biscotti decorati\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 6:\u003c\/strong\u003e richiudi immediatamente il flacone dopo l'uso per evitare che la punta si secchi\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eConsigli Patissland per riuscire con i tuoi biscotti marrone cioccolato\u003c\/h3\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eSuggerimento 1: sfrutta il combo Natale gingerbread = marrone + rosso + bianco\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer i biscotti natalizi tradizionali gingerbread, la triade vincente è marrone PME Cake (omini di pan di zenzero, alberi di legno, renne) + rosso PME Cake (bottoni, cappelli, farfalle) + bianco PME Cake (neve, glassa reale classica). Conserva questi 3 colori in parallelo già da ottobre per la stagione di fine anno. Il marrone è essenziale per dare quel risultato gingerbread autentico ricercato dalla clientela.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eSuggerimento 2: metti in evidenza l'assenza di coloranti e il clean label\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eIl marrone è l'unico colore della gamma senza alcun colorante alimentare (colore 100% derivato dal cacao). Sul tuo sito, metti in evidenza questo argomento in grande: \"Glassa senza coloranti aggiunti\", \"Colore 100% naturale\", \"Autentico sapore di cacao\". Un argomento fortemente distintivo per la clientela di genitori (biscotti per bambini senza additivi) e per la clientela clean label nella pasticceria impegnata.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eSuggerimento 3: crea un kit \"Animali del bosco\" per compleanni a tema natura\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eI temi per feste di compleanno animali della foresta, fattoria e natura sono molto richiesti in negozio. Crea un kit da 22-26 € contenente: 1 flacone Icing PME Cake marrone + 1 flacone verde + 1 flacone bianco + 1 sacchetto di decorazioni commestibili dorate. Permette di realizzare orsi, scoiattoli, gufi, ricci, cerbiatti, abeti. Margine lordo confortevole e carrello medio moltiplicato per 4 rispetto all'acquisto di un solo flacone.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eComposizione e informazioni nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e zucchero, acqua, polvere di cacao, amido di mais, sciroppo di zucchero invertito, umettante (E422), emulsionante (E471), glucosio, olio di palma, aroma, addensanti (E466, E406, E410), conservante (E202).\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl colore marrone cioccolato deriva unicamente dalla \u003cstrong\u003epolvere di cacao\u003c\/strong\u003e incorporata nella formula. Nessun colorante alimentare (numero E) aggiunto per la colorazione: il marrone si ottiene naturalmente dall'ingrediente cacao, che apporta anche il suo autentico sapore di cioccolato.\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\u003cstrong\u003eConformità alle diete:\u003c\/strong\u003e questo prodotto non contiene alcun ingrediente di origine animale. È adatto alle diete \u003cstrong\u003evegan, vegetariana, halal e kosher\u003c\/strong\u003e. È uno dei 3 colori vegan della gamma (insieme a giallo e verde), ed è l'unico senza alcun colorante alimentare aggiunto.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eValori nutrizionali per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEnergia:\u003c\/strong\u003e 1297 kJ \/ 310 kcal\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGrassi:\u003c\/strong\u003e 0 g (di cui saturi: 0 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCarboidrati:\u003c\/strong\u003e 77 g (di cui zuccheri: 76 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSale:\u003c\/strong\u003e 0,01 g\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"color: #444444; margin: 0; font-style: italic; font-size: 13px;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e può contenere tracce di soia e latte. Controlla l'etichetta del flacone prima dell'uso se sei allergico.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eDomande frequenti\u003c\/h3\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eHa un vero sapore di cioccolato?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eSì, a differenza delle glasse aromatizzate al cioccolato artificialmente, il PME Cake Marrone contiene vera polvere di cacao. Il gusto è autentico cacao, leggero, che ricorda il sapore di un sablé al cioccolato da pasticceria tradizionale. Nota più dolce e meno intensa rispetto a una ganache al cioccolato fondente (la glassa rimane per lo più dolce).\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIl marrone è scuro o chiaro?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eL'Icing PME Cake Marrone offre un marrone equilibrato, tipo cioccolato al latte. Né troppo chiaro (tipo crema caffè), né troppo scuro (tipo cioccolato fondente 70%). Il risultato è simile a un biscotto gingerbread tradizionale o a un sablé al cioccolato. Per un marrone più scuro, sovrapponi più strati.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eLa glassa marrone è adatta ai vegani?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eSì, è uno dei 3 colori della gamma Icing PME Cake 100% compatibile vegan (insieme al giallo e al verde). Nessun ingrediente di origine animale, nessun albume, nessun latte. È anche l'unico colore senza alcun colorante alimentare aggiunto: la tonalità deriva unicamente dal cacao naturale.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eDavvero non c’è alcun colorante?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eNon è stato aggiunto alcun colorante alimentare (E100, E120, E133, E153, E160a, E162, ecc.) per ottenere il colore marrone. La tonalità deriva esclusivamente dalla polvere di cacao incorporata. Verificate la lista degli ingredienti sull’etichetta del flacone: nessun numero E appare nei coloranti.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eLa glassa macchia la pelle e i vestiti?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl marrone macchia moderatamente (meno del rosso o del nero, più del giallo o del verde). Sulla pelle, risciacquare con acqua, scompare in poche ore. Su tessuti chiari, tipo macchia di cacao: risciacquo immediato con acqua fredda è indispensabile. Per i laboratori per bambini, prevedere grembiuli e tovaglie di plastica.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto tempo per l’asciugatura completa?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAsciugatura superficiale in 30 minuti a 1 ora. Asciugatura completa in profondità tra 4 e 8 ore a seconda dello spessore della glassa e dell’umidità ambientale. Per i biscotti marroni da confezionare in cono o scatola regalo, attendere almeno 8 ore per evitare che si attacchino.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuali colori abbinare al marrone?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl marrone si abbina particolarmente bene con: rosso (Natale gingerbread, farfalle orso, costumi Babbo Natale), bianco (gingerbread innevato, glassa reale tradizionale, scritte), verde (abeti, animali del bosco con fogliame), giallo (occhi degli animali, ghiande di scoiattolo, sfumature legno), nero (occhi degli orsi, contorni animali). La gamma PME Cake è disponibile in 9 colori per combinare tutte le atmosfere.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto tempo si conserva un flacone aperto?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0;\"\u003eUna volta aperto e ben richiuso dopo ogni uso, il flacone si conserva fino alla data di scadenza indicata sulla confezione (generalmente 12-18 mesi dopo la produzione). Conservare in un luogo fresco e asciutto, al riparo dal calore diretto. Prima di ogni utilizzo, agitare energicamente per rimescolare il contenuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo angolo decorazione biscotti di Natale gingerbread e animali:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScoprite l'intera gamma \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake\u003c\/a\u003e e i nostri accessori \u003ca href=\"\/it\/collections\/cake-design\" style=\"color: #8a6624; text-decoration: underline;\"\u003ecake design\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer ritagliare i vostri biscotti gingerbread e animali, esplorate i nostri \u003ca href=\"\/it\/collections\/emporte-pieces\" style=\"color: #8a6624; text-decoration: underline;\"\u003etagliabiscotti\u003c\/a\u003e (gingerbread, orsi, gufi, renne, abeti, animali della fattoria).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAggiungete il tocco finale con i nostri \u003ca href=\"\/it\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline;\"\u003edecori commestibili\u003c\/a\u003e (perle ramate, vermicelli al cioccolato, glitter dorati per Natale).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresentate le vostre creazioni nelle nostre \u003ca href=\"\/it\/collections\/boites-a-gateaux\" style=\"color: #8a6624; text-decoration: underline;\"\u003escatole per dolci\u003c\/a\u003e per vendita o regalo di Natale.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":53796251009363,"sku":"CKI001","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/CKI001-01-FRONT-CHOCOLATE-BISCUITICING.jpg?v=1779209166"},{"product_id":"biscuit-icing-violet-120g","title":"Glassa per biscotti - Viola 120g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake - Glasse pronte all'uso\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eIcing per Biscotti PME Cake Violet 120 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGlassa liquida viola intenso pronta all'uso in flacone morbido con beccuccio sottile per decorazione unicorni, Halloween mistico, principesse e fiori di lavanda\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eL'\u003cstrong\u003eIcing per Biscotti PME Cake in colore viola\u003c\/strong\u003e, formato flacone morbido \u003cstrong\u003e120 g (4,25 oz)\u003c\/strong\u003e, è una \u003cstrong\u003eglassa liquida pronta all'uso\u003c\/strong\u003e con pigmentazione viola intenso, ideale per la \u003cstrong\u003edecorazione di biscotti unicorni e principesse\u003c\/strong\u003e, \u003cstrong\u003ebiscotti Halloween mistici\u003c\/strong\u003e (streghe, pozioni di strega, galassie), \u003cstrong\u003ebiscotti fiori di lavanda\u003c\/strong\u003e, \u003cstrong\u003ebiscotti Mardi Gras\u003c\/strong\u003e e tutti i biscotti con atmosfere fiabesche o notturne.\u003c\/p\u003e\n        \u003cp\u003eIl flacone è dotato di un \u003cstrong\u003ebeccuccio sottile con tappo a vite\u003c\/strong\u003e che permette di dosare con precisione per realizzare contorni, riempimenti, nomi, motivi unicorni, fiori e dettagli a mano. Nessun materiale aggiuntivo necessario: niente sac à poche, niente miscelazione di rosso e blu da dosare.\u003c\/p\u003e\n        \u003cp\u003eIl viola intenso è particolarmente difficile da ottenere con la glassa reale fatta in casa (miscela rosso + blu molto tecnica, spesso diventa grigia o marrone durante l'asciugatura). Il PME Cake Violet offre un viola profondo stabile, senza virare al bordeaux, grigio o marrone dopo l'asciugatura.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 20px; margin: 0 0 6px 0; font-weight: 700;\"\u003eCalcolatore di consumo\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 22px 0; font-style: italic;\"\u003eQuanti flaconi prevedere in base al numero di biscotti da decorare.\u003c\/p\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-type\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eTipo di decorazione desiderata\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-type\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"contour\"\u003eSolo contorno sottile (scritture, motivi, contorni unicorni)\u003c\/option\u003e\n                \u003coption value=\"remplissage-leger\" selected\u003eRiempimento leggero (strato sottile, mezza superficie)\u003c\/option\u003e\n                \u003coption value=\"remplissage-complet\"\u003eRiempimento completo (unicorni, streghe, fiori di lavanda)\u003c\/option\u003e\n                \u003coption value=\"multicouche\"\u003eCopertura spessa + dettagli (multistrato galassia)\u003c\/option\u003e\n                \u003coption value=\"atelier-enfant\"\u003eLaboratorio bambini principesse\/unicorni (uso generoso)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-taille\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eDimensione media dei biscotti\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-taille\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"petit\"\u003ePiccolo (Ø 4 a 5 cm, mini biscotti)\u003c\/option\u003e\n                \u003coption value=\"moyen\" selected\u003eMedio (Ø 6 a 7 cm, biscotto standard)\u003c\/option\u003e\n                \u003coption value=\"grand\"\u003eGrande (Ø 8 a 10 cm, biscotto decorato a tema)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-nombre\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eNumero di biscotti da decorare\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-nombre\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"12\"\u003e12 biscotti (laboratorio casalingo o piccolo ordine)\u003c\/option\u003e\n                \u003coption value=\"24\" selected\u003e24 biscotti (compleanno individuale o famiglia)\u003c\/option\u003e\n                \u003coption value=\"48\"\u003e48 biscotti (kit regalo o compleanno bambino)\u003c\/option\u003e\n                \u003coption value=\"100\"\u003e100 biscotti (compleanno negozio o Halloween)\u003c\/option\u003e\n                \u003coption value=\"200\"\u003e200 biscotti (grande evento o negozio di panetteria)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cbutton id=\"pl-calc-btn\" style=\"width: 100%; padding: 14px 18px; background-color: #b98b35; color: #ffffff; border: none; border-radius: 8px; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; cursor: pointer; margin-bottom: 18px;\"\u003eCalcola il mio consumo\u003c\/button\u003e\n\n        \u003cdiv id=\"pl-calc-result\" style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 18px 22px; display: none;\"\u003e\n            \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 10px 0;\"\u003eLa tua stima\u003c\/p\u003e\n            \u003cdiv id=\"pl-calc-output\" style=\"color: #444444; font-size: 14px; line-height: 1.7;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cscript\u003e\n        (function() {\n            var typesDeco = {\n                \"contour\": {\n                    label: \"Contour fin uniquement\",\n                    grammes_base: 0.5,\n                    tip: \"Le contour fin violet est idéal pour les écritures sur fond clair (prénoms princesses, motifs féeriques), les contours de licornes ou fleurs sur fond blanc, les tracés détaillés de galaxie. Tracez d'un mouvement continu pour des lignes nettes. Un flacon 120 g couvre environ 240 biscuits moyens en contour fin.\"\n                },\n                \"remplissage-leger\": {\n                    label: \"Remplissage léger\",\n                    grammes_base: 2,\n                    tip: \"Un remplissage léger violet sur demi-surface crée des effets ombre, nuit, fleurs (genre demi-fleur lavande, ciel nocturne, ombre de sorcière). Idéal pour les biscuits où le contraste sablé doré et violet crée une signature visuelle élégante et mystérieuse. Un flacon 120 g couvre environ 60 biscuits moyens.\"\n                },\n                \"remplissage-complet\": {\n                    label: \"Remplissage complet violet intense\",\n                    grammes_base: 4,\n                    tip: \"Le remplissage complet en violet intense est l'usage signature pour licornes (crinière), princesses (robes), sorcières Halloween (chapeaux, capes), fleurs de lavande, raisins stylisés, aubergines. Tracez d'abord un contour pour contenir le glaçage. Un flacon 120 g couvre environ 30 biscuits moyens en remplissage complet.\"\n                },\n                \"multicouche\": {\n                    label: \"Recouvrement épais multicouche galaxie\",\n                    grammes_base: 6,\n                    tip: \"Pour un rendu très visuel avec couche épaisse et détails superposés (style cake design galaxie avec paillettes argentées, perles holographiques, étoiles blanches), comptez 6 g par biscuit moyen. Laissez sécher chaque couche 15 à 20 minutes. Un flacon 120 g couvre environ 20 biscuits moyens en multicouche.\"\n                },\n                \"atelier-enfant\": {\n                    label: \"Atelier enfants princesses\/licornes\",\n                    grammes_base: 8,\n                    tip: \"Pour un atelier anniversaire princesses, licornes ou fées avec enfants, prévoyez large : les jeunes décoratrices sont généreuses. Comptez 8 g par biscuit moyen, soit environ 15 biscuits par flacon de 120 g. Le violet tache modérément (moins que le rouge ou le noir, plus que le jaune), prévoyez tabliers pour les vêtements clairs.\"\n                }\n            };\n\n            var multiplicateurTaille = {\n                \"petit\": 0.6,\n                \"moyen\": 1.0,\n                \"grand\": 1.7\n            };\n\n            function calcule() {\n                var typeKey = document.getElementById(\"pl-calc-type\").value;\n                var tailleKey = document.getElementById(\"pl-calc-taille\").value;\n                var nombre = parseInt(document.getElementById(\"pl-calc-nombre\").value);\n                var t = typesDeco[typeKey];\n                var mult = multiplicateurTaille[tailleKey];\n\n                var grammes_par_biscuit = t.grammes_base * mult;\n                var grammes_total = grammes_par_biscuit * nombre;\n                var flacons_necessaires = Math.ceil(grammes_total \/ 120);\n                var reste = (flacons_necessaires * 120) - grammes_total;\n\n                var html = \"\";\n                html += \"\u003cp style=\\\"margin: 0 0 14px 0;\\\"\u003e\u003cstrong\u003e\" + t.label + \" - \" + nombre + \" biscuits (taille \" + tailleKey + \")\u003c\/strong\u003e\u003c\/p\u003e\";\n                html += \"\u003cul style=\\\"margin: 0 0 14px 0; padding-left: 18px;\\\"\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation par biscuit :\u003c\/strong\u003e environ \" + grammes_par_biscuit.toFixed(1) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation totale estimée :\u003c\/strong\u003e environ \" + grammes_total.toFixed(0) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eFlacons 120 g nécessaires :\u003c\/strong\u003e \" + flacons_necessaires + \" flacon(s)\u003c\/li\u003e\";\n                html += \"\u003cli\u003e\u003cstrong\u003eReste après utilisation :\u003c\/strong\u003e environ \" + reste.toFixed(0) + \" g pour vos prochains projets\u003c\/li\u003e\";\n                html += \"\u003c\/ul\u003e\";\n                html += \"\u003cp style=\\\"margin: 12px 0 0 0; padding-top: 12px; border-top: 1px solid #eadfcb; color: #8a6624; font-style: italic;\\\"\u003e\u003cstrong\u003eTip Patissland :\u003c\/strong\u003e \" + t.tip + \"\u003c\/p\u003e\";\n\n                document.getElementById(\"pl-calc-output\").innerHTML = html;\n                document.getElementById(\"pl-calc-result\").style.display = \"block\";\n            }\n\n            document.getElementById(\"pl-calc-btn\").addEventListener(\"click\", calcule);\n        })();\n        \u003c\/script\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (UK \/ España)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e flacone morbido 120 g (4,25 oz)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore :\u003c\/strong\u003e viola intenso profondo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e glassa liquida pronta all'uso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBeccuccio :\u003c\/strong\u003e fine con tappo a vite per tracciatura precisa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture :\u003c\/strong\u003e liquido fluido compatibile con motivi fini e riempimenti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e in luogo fresco e asciutto, al riparo dalla luce e dal calore diretto\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezionamento :\u003c\/strong\u003e venduto singolarmente\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003ePerché scegliere un viola pronto all'uso\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl viola è, insieme al rosso e al nero, uno dei colori più difficili da ottenere con la glassa reale fatta in casa. La miscela rosso + blu è tecnicamente instabile: sovradosaggio = gusto alterato, tonalità sbagliata (grigio, marrone, bordeaux), liquefazione della glassa. Il PME Cake Violet risolve queste difficoltà:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eViola profondo stabile :\u003c\/strong\u003e pigmentazione viola intensa dopo l'asciugatura, senza virare al bordeaux, grigio o marrone\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto neutro :\u003c\/strong\u003e nessun retrogusto amaro, a differenza delle glasse fatte in casa sovraccariche di coloranti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture controllata :\u003c\/strong\u003e consistenza stabile adatta a tratti fini e riempimenti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRisparmio di materiale :\u003c\/strong\u003e non è necessario acquistare 2 flaconi di coloranti alimentari (rosso + blu) separatamente\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSenza uova :\u003c\/strong\u003e formulazione senza albume, adatta ai clienti allergici alle uova e per una conservazione prolungata\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIl viola, colore distintivo di 4 contesti commerciali\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompleanni principesse e unicorni (tutto l'anno) :\u003c\/strong\u003e abiti da principessa, crini di unicorno, fate, streghe gentili\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eHalloween mistico (ottobre) :\u003c\/strong\u003e streghe, pozioni di strega, gatti neri con accessori viola, galassie, pipistrelli\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFiori e botanica (primavera-estate):\u003c\/strong\u003e lavanda, glicine, lilla, iris, violette, uva stilizzata\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMardi Gras (febbraio):\u003c\/strong\u003e maschere di carnevale (combinazione classica viola + giallo + verde per il Mardi Gras della Louisiana), motivi festivi colorati\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"color: #444444; margin: 14px 0 0 0;\"\u003eIl viola è molto richiesto anche per i \u003cstrong\u003ebiscotti effetto galassia\u003c\/strong\u003e (combinati con nero e glitter argentati), tendenza forte nella pasticceria creativa degli ultimi anni.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIdee per biscotti viola a tema\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUnicorno:\u003c\/strong\u003e silhouette di unicorno con riempimento rosa o bianco, criniera multicolore viola\/rosa\/giallo\/arancione, corno dorato tracciato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAbito da principessa:\u003c\/strong\u003e forma abito con riempimento viola, cintura dorata tracciata, perle bianche in rilievo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCappello da strega:\u003c\/strong\u003e forma cappello a punta con riempimento viola o nero, stelle bianche o gialle tracciate, nastro viola alla base\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGalassia:\u003c\/strong\u003e riempimento viola su biscotto rotondo, glitter argentati o olografici sparsi, punti bianchi e blu per le stelle\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFiore di lavanda:\u003c\/strong\u003e gambo verde tracciato verticalmente, piccoli fiori viola a grappolo lungo il gambo, foglie verdi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConchiglia:\u003c\/strong\u003e forma conchiglia con riempimento alternato viola e bianco, riga per riga per effetto sirena\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUva stilizzata:\u003c\/strong\u003e grappolo di piccoli cerchi viola sovrapposti, gambo verde tracciato in cima, foglia verde\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaschera Mardi Gras:\u003c\/strong\u003e forma maschera veneziana con riempimento viola, dorature gialle tracciate ad arabesco, piume bianche in rilievo\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eIstruzioni per l’uso\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 1:\u003c\/strong\u003e agita il flacone per 10-15 secondi per omogeneizzare la glassa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 2:\u003c\/strong\u003e svita il tappo dell’ugello (tienilo a portata di mano per richiudere rapidamente)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 3:\u003c\/strong\u003e prova il getto su carta da forno per regolare la pressione della mano\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 4:\u003c\/strong\u003e traccia prima i contorni del motivo (cornice del biscotto), poi riempi l’interno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 5:\u003c\/strong\u003e lascia asciugare all’aria per 30-60 minuti prima di maneggiare i biscotti decorati\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFase 6:\u003c\/strong\u003e richiudi immediatamente il flacone dopo l’uso per evitare che la punta si secchi\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eConsigli Patissland per riuscire con i tuoi biscotti viola\u003c\/h3\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 1: la combinazione unicorno \/ principessa = viola + rosa + giallo\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer i biscotti di compleanno a tema unicorni o principesse, la combinazione vincente è viola PME Cake (abiti, criniere, ali fatate) + rosa PME Cake (corpo unicorno, guance principesse) + giallo PME Cake (stelle, corna dorate, corone). Permette di creare un’intera gamma festiva. Conserva questi 3 colori insieme per rispondere alla domanda di compleanni femminili tutto l’anno.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 2: sfrutta la combinazione Halloween mistica viola + nero\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer i biscotti di Halloween di alta gamma, esci dal classico arancione + nero con la combinazione viola + nero: streghe con mantelli viola, galassie notturne, pipistrelli con ali viola, pozioni di strega. Questa posizione più mistica ed elegante attira la clientela adulta (serate a tema, Halloween tra amici) oltre alla tradizionale clientela infantile.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 3: crea un effetto galassia virale sui social media\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eI biscotti effetto galassia (viola + nero + glitter argento + stelle bianche) sono una tendenza forte su Instagram e TikTok. Pubblica 1 o 2 volte a settimana foto in primo piano dei biscotti galassia realizzati in negozio, è un formato molto virale che porta traffico organico e notorietà alla pasticceria. Abbina con uno sfondo nero opaco per il massimo contrasto.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eComposizione e informazioni nutrizionali\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e zucchero, acqua, amido di mais, sciroppo di zucchero invertito, umettante (E422), emulsionante (E471), glucosio, olio di palma, aroma, addensanti (E466, E406, E410), conservante (E202), coloranti (E120, E133).\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl colore viola intenso si ottiene grazie alla combinazione di E120 (cocciniglia \/ acido carminico, colorante rosso naturale di origine animale) e E133 (blu brillante FCF, colorante blu sintetico autorizzato in alimenti). La miscela rosso + blu dà il colore viola stabile.\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e questo prodotto contiene E120 (cocciniglia \/ acido carminico), colorante di origine animale (estratto da insetti). Non è \u003cstrong\u003eadatto ai clienti vegani\u003c\/strong\u003e che escludono tutti gli ingredienti di origine animale. Rimane compatibile con diete vegetariane e halal.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eValori nutrizionali per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEnergia:\u003c\/strong\u003e 1297 kJ \/ 310 kcal\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGrassi:\u003c\/strong\u003e 0 g (di cui saturi: 0 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCarboidrati:\u003c\/strong\u003e 77 g (di cui zuccheri: 76 g)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSale:\u003c\/strong\u003e 0,01 g\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"color: #444444; margin: 0; font-style: italic; font-size: 13px;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e può contenere tracce di soia e latte. Controlla l'etichetta del flacone prima dell'uso se sei allergico.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eDomande frequenti\u003c\/h3\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIl viola è intenso o tende al bordeaux?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eL'Icing PME Cake Viola offre un viola profondo e stabile dopo l'asciugatura, senza virare al bordeaux, grigio o marrone. Questo è precisamente il vantaggio rispetto a un glacé reale fatto in casa, dove la miscela rosso + blu è molto tecnica e spesso dà un risultato deludente.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanti biscotti unicorno si possono decorare con un flacone?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003ePer biscotti unicorno con riempimento completo (abiti da principessa, criniere di unicorno), 1 flacone copre circa 30 biscotti medi. Per contorni e scritte sottili su sfondo bianco, fino a 240 biscotti. Il calcolatore in alto alla pagina fornisce la stima esatta in base al tuo progetto.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIl glacé viola è adatto ai vegani?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eNo, il glacé viola contiene E120 (cocciniglia \/ acido carminico), un colorante naturale ottenuto da insetti (cocciniglie). Per i clienti vegani rigorosi, indirizzateli verso i 3 colori vegani della gamma: giallo, verde e marrone cioccolato. Il prodotto rimane compatibile con diete vegetariane, halal e kosher.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIl glacé macchia la pelle e i vestiti?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl viola macchia moderatamente (meno del rosso o del nero, più del giallo o del verde). Sulla pelle, risciacquare con acqua, scompare in poche ore. Sui tessuti chiari, risciacquo immediato con acqua fredda è indispensabile prima che la macchia si impregni. Per i laboratori per bambini, prevedi grembiuli e tovaglie di plastica.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto tempo per l’asciugatura completa?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAsciugatura superficiale in 30 minuti a 1 ora. Asciugatura completa in profondità tra 4 e 8 ore a seconda dello spessore della glassa e dell’umidità ambientale. Per i biscotti viola da confezionare in cono o scatola regalo, attendere almeno 8 ore per evitare che si attacchino.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eÈ adatto ai bambini nei laboratori di pasticceria?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAssolutamente, è l'uso ideale per i laboratori di compleanno unicorni, principesse o fate. Il flacone morbido con beccuccio sottile è facile da maneggiare per i bambini a partire dai 5-6 anni (con supervisione). Prevedi 1 flacone viola per 3 bambini, più rosa, bianco e giallo per i dettagli unicorni\/principesse.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuali colori abbinare al viola?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl viola si abbina particolarmente bene con: rosa (unicorni, principesse, fiori primaverili), giallo (stelle, dorature, corone), nero (Halloween mistico, galassia, streghe), bianco (sirene, scritte, glitter luminosi), verde (lavanda con foglie, uva con fogliame). La gamma PME Cake è disponibile in 9 colori per combinare tutte le atmosfere.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuanto tempo si conserva un flacone aperto?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0;\"\u003eUna volta aperto e ben richiuso dopo ogni uso, il flacone si conserva fino alla data di scadenza indicata sulla confezione (generalmente 12-18 mesi dopo la produzione). Conservare in un luogo fresco e asciutto, al riparo dal calore diretto. Prima di ogni utilizzo, agitare energicamente per rimescolare il contenuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo angolo decorazione per biscotti unicorni, Halloween e fiori:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri l'intera gamma \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake\u003c\/a\u003e e i nostri accessori \u003ca href=\"\/it\/collections\/cake-design\" style=\"color: #8a6624; text-decoration: underline;\"\u003ecake design\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer ritagliare i tuoi biscotti a tema, esplora i nostri \u003ca href=\"\/it\/collections\/emporte-pieces\" style=\"color: #8a6624; text-decoration: underline;\"\u003etagliabiscotti\u003c\/a\u003e (unicorni, principesse, fiori, gatti di Halloween, cappelli da strega).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAggiungi il tocco finale con i nostri \u003ca href=\"\/it\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline;\"\u003edecori commestibili\u003c\/a\u003e (perle argentate galassia, glitter olografici, vermicelli unicorno).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresenta le tue creazioni nelle nostre \u003ca href=\"\/it\/collections\/boites-a-gateaux\" style=\"color: #8a6624; text-decoration: underline;\"\u003escatole per dolci\u003c\/a\u003e per vendita o regalo di compleanno.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":53796287447379,"sku":"CKI010","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/CKI010-01-FRONT-PURPLE-BISCUITICING.jpg?v=1779209480"}],"url":"https:\/\/patistopsland.com\/it\/collections\/glacages.oembed","provider":"Patissland","version":"1.0","type":"link"}