{"title":"Isomalto, Zucchero e Fruttosio","description":"\u003cstyle\u003e\n.patissland-accordions { max-width: 100%; margin: 32px 0; font-family: inherit; color: #2b2b2b; }\n.patissland-accordion { border: 1px solid #eadfcb; border-radius: 14px; margin-bottom: 12px; background: #fff; overflow: hidden; }\n.patissland-accordion summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 700; font-size: 16px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; }\n.patissland-accordion summary::-webkit-details-marker { display: none; }\n.patissland-accordion summary::after { content: \"+\"; width: 28px; height: 28px; min-width: 28px; border-radius: 50%; background: #d7b36a; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 20px; line-height: 1; font-weight: 500; }\n.patissland-accordion[open] summary::after { content: \"−\"; }\n.patissland-accordion summary \u003e * { flex: 0 1 auto; }\n.patissland-accordion summary a { color: inherit; text-decoration: none; font-weight: inherit; pointer-events: none; }\n.patissland-accordion-content { padding: 0 22px 22px; font-size: 15px; line-height: 1.75; color: #444; }\n.patissland-accordion-content p { margin: 0 0 14px; }\n.patissland-accordion-content ul { margin: 8px 0 0; padding-left: 20px; }\n.patissland-accordion-content li { margin-bottom: 8px; }\n.patissland-accordion-content ol { margin: 8px 0 0; padding-left: 22px; }\n.patissland-accordion-content ol li { margin-bottom: 8px; }\n.patissland-accordion-content a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n.patissland-accordion-content a:hover { color: #8a6624; }\n.patissland-highlight { color: #b98b35; font-weight: 700; }\n@media (max-width: 768px) {\n  .patissland-accordion summary { padding: 16px 18px; font-size: 15px; }\n  .patissland-accordion-content { padding: 0 18px 20px; font-size: 14px; }\n}\n\u003c\/style\u003e\n\n\u003ch2\u003eIsomalt, sciroppo di glucosio, zucchero invertito e fruttosio: gli zuccheri tecnici della pasticceria professionale\u003c\/h2\u003e\n\n\u003cp\u003eGli \u003cspan class=\"patissland-highlight\"\u003ezuccheri tecnici per pasticceria\u003c\/span\u003e non sono \"zuccheri\" nel senso comune: sono \u003cstrong\u003eingredienti funzionali\u003c\/strong\u003e con proprietà molto precise che risolvono problemi specifici della pasticceria professionale. \u003cstrong\u003eIsomalt\u003c\/strong\u003e per le sculture di zucchero e le opere artistiche trasparenti, \u003cstrong\u003esciroppo di glucosio\u003c\/strong\u003e per impedire la cristallizzazione degli sciroppi e rendere morbide le ganache, \u003cstrong\u003ezucchero invertito \/ trimoline\u003c\/strong\u003e per mantenere le pasticcerie più a lungo morbide, \u003cstrong\u003efruttosio\u003c\/strong\u003e per il suo potere dolcificante superiore a dosi ridotte. Ognuno ha il suo ruolo, le sue dosi, i suoi limiti.\u003c\/p\u003e\n\n\u003cp\u003ePatissland offre una selezione completa di questi edulcoranti tecnici in formati adatti sia agli usi amatoriali che professionali. Per gli altri ingredienti di pasticceria, scopri i nostri \u003ca href=\"https:\/\/patistopsland.com\/collections\/colorants\" title=\"Coloranti alimentari Patissland\"\u003ecoloranti alimentari\u003c\/a\u003e, le nostre \u003ca href=\"https:\/\/patistopsland.com\/collections\/pates-a-sucre\" title=\"Pasta di zucchero Patissland\"\u003epaste di zucchero\u003c\/a\u003e e i nostri \u003ca href=\"https:\/\/patistopsland.com\/collections\/sprays-velours-lustre-graissage-ice\" title=\"Spray alimentari per pasticceria\"\u003espray alimentari\u003c\/a\u003e. Per le ricette che li utilizzano, vedi la nostra \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-des-sucettes-fleuries-en-isomalt-by-funcakes\" title=\"Ricetta lecca-lecca floreali in isomalt\"\u003ericetta dei lecca-lecca floreali in isomalt\u003c\/a\u003e e la nostra \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-vanille\" title=\"Ganache montata alla vaniglia\"\u003eganache montata alla vaniglia\u003c\/a\u003e che utilizza il glucosio.\u003c\/p\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eL'isomalt: lo zucchero delle sculture e delle opere artistiche\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eL'\u003cstrong\u003eisomalt\u003c\/strong\u003e è un sostituto dello zucchero derivato dal saccarosio, utilizzato in pasticceria professionale da decenni per le sue proprietà uniche:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTrasparenza perfetta :\u003c\/strong\u003e una volta fuso e raffreddato, l'isomalt forma una massa \u003cstrong\u003ecristallina trasparente come il vetro\u003c\/strong\u003e. È l'ingrediente principale delle sculture di zucchero, delle opere artistiche trasparenti, delle caramelle \"vetro soffiato\" e delle decorazioni spettacolari per concorsi.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStabilità superiore allo zucchero :\u003c\/strong\u003e non cristallizza spontaneamente all'aria, dove uno zucchero cotto classico diventa bianco e opaco in poche ore. L'isomalt mantiene la sua trasparenza per diversi giorni o addirittura settimane.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eResistenza all'umidità:\u003c\/strong\u003e meno igroscopico del saccarosio, mantiene la sua struttura anche in ambienti moderatamente umidi.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCottura più semplice:\u003c\/strong\u003e la finestra di cottura è più ampia rispetto allo zucchero classico, rendendolo più accessibile ai pasticceri amatoriali che iniziano a lavorare lo zucchero.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePotere dolcificante minore:\u003c\/strong\u003e 50-60% del potere dolcificante del saccarosio, il che lo rende anche un dolcificante leggero per preparazioni a ridotto carico zuccherino.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBasso indice glicemico:\u003c\/strong\u003e indice glicemico molto basso (intorno a 2-9 secondo le fonti), è parzialmente usato nella pasticceria per diabetici.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eUsi principali:\u003c\/strong\u003e lecca-lecca decorativi, fiori di zucchero tirato, vetrate commestibili, sfere e bolle trasparenti, decorazioni lucide per dessert, pezzi artistici da concorso, perle decorative.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eLo sciroppo di glucosio: l'anti-cristallizzazione indispensabile\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eLo \u003cstrong\u003esciroppo di glucosio\u003c\/strong\u003e è uno sciroppo denso e molto viscoso ottenuto dall'idrolisi dell'amido (mais, grano, patata). Nella pasticceria professionale ha un ruolo \u003cstrong\u003efunzionale essenziale\u003c\/strong\u003e:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAnti-cristallizzazione:\u003c\/strong\u003e aggiunto a uno sciroppo di zucchero cotto, impedisce al saccarosio di cristallizzare. È il segreto dei caramelli morbidi, dei torroni, dei marshmallow, delle caramelle gommose che restano morbide senza diventare granulose.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConferisce morbidezza:\u003c\/strong\u003e nelle ganache, lo sciroppo di glucosio sostituisce una parte del cioccolato per rendere la consistenza più fondente e stabilizzare l'emulsione.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEffetto umidità:\u003c\/strong\u003e igroscopico, aiuta i dolci a mantenere la freschezza più a lungo trattenendo l'umidità.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLucidità:\u003c\/strong\u003e conferisce brillantezza alle glassature e coperture.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGelato e sorbetto:\u003c\/strong\u003e abbassa il punto di congelamento e migliora la consistenza impedendo la formazione di grandi cristalli.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eUsi principali:\u003c\/strong\u003e ganache montate (vedi la nostra \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-vanille\" title=\"Ganache montée vanille\"\u003ericetta della ganache montata alla vaniglia\u003c\/a\u003e), caramelle al burro salato, torroni, marshmallow, glassature a specchio, sorbetti, caramelle gommose, marron glacé. Indispensabile nella pasticceria professionale.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eLo zucchero invertito (trimoline): il segreto della morbidezza duratura\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eLo \u003cstrong\u003ezucchero invertito\u003c\/strong\u003e (commercializzato con il nome \u003cstrong\u003etrimoline\u003c\/strong\u003e nella pasticceria professionale) è uno sciroppo ottenuto per idrolisi del saccarosio, che si separa in glucosio + fruttosio. Le sue proprietà:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eElevata igroscopicità :\u003c\/strong\u003e trattiene l'acqua nei dolci, permettendo loro di rimanere morbidi più a lungo. Indispensabile per pani speziati, brioche, financiers, madeleine che devono mantenere la loro tenerezza per diversi giorni.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePotere dolcificante aumentato :\u003c\/strong\u003e circa 1,2 volte più dolce del saccarosio, da considerare nel calcolo delle ricette.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRitarda la cristallizzazione :\u003c\/strong\u003e in ganache, caramelle e confetteria, impedisce allo zucchero di ricristallizzarsi.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMigliora la colorazione superficiale :\u003c\/strong\u003e favorisce la reazione di Maillard, quindi la doratura delle pasticcerie in forno.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompatibile con la fermentazione :\u003c\/strong\u003e nelle paste lievitate, può sostituire parte dello zucchero senza ostacolare l'azione del lievito.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eUsi principali :\u003c\/strong\u003e financiers (vedi la nostra \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-des-financiers\" title=\"Recette des financiers\"\u003ericetta dei financiers\u003c\/a\u003e), madeleine, pani speziati, brioche, ganache a lunga conservazione, caramelle al burro salato, torte morbide a lunga conservazione, glassature.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eIl fruttosio in pasticceria: potere dolcificante massimo\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eIl \u003cstrong\u003efruttosio\u003c\/strong\u003e in pasticceria è usato per il suo \u003cstrong\u003epotere dolcificante superiore\u003c\/strong\u003e al saccarosio (circa 1,3 volte più dolce). Questo permette:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDolcificare a dosi ridotte :\u003c\/strong\u003e meno fruttosio in peso per lo stesso gusto dolce rispetto al saccarosio. Utile per diete a controllo di carboidrati.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTexture migliorata :\u003c\/strong\u003e i dolci con fruttosio hanno una consistenza leggermente più umida e più morbida.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColorazione più rapida :\u003c\/strong\u003e caramellizza a temperature più basse rispetto al saccarosio, il che può accelerare la colorazione in forno. Da controllare per evitare bruciature.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIndice glicemico moderato :\u003c\/strong\u003e circa 20-25, quindi molto più basso del saccarosio (60-65).\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eLimiti :\u003c\/strong\u003e il fruttosio è più costoso del saccarosio e il suo utilizzo è limitato a ricette tecniche specifiche (confetteria, biscotti dietetici, alcuni gelati). Non è un sostituto universale dello zucchero in tutte le ricette.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDa notare :\u003c\/strong\u003e il fruttosio è anche un componente naturale della frutta e del miele, il che spiega il suo uso in alcune ricette tradizionali (in particolare i pani speziati al miele).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eQuale zucchero tecnico scegliere in base alla tua ricetta\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eEcco una guida rapida per identificare il dolcificante tecnico giusto secondo il tuo progetto di pasticceria.\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSculture e decorazioni trasparenti in zucchero :\u003c\/strong\u003e \u003cstrong\u003eisomalt\u003c\/strong\u003e senza dubbio. È l'unico a garantire questa trasparenza cristallina duratura.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCaramelle morbide, torrone, marshmallow, caramelle gelatinose :\u003c\/strong\u003e \u003cstrong\u003esciroppo di glucosio\u003c\/strong\u003e. Previene la cristallizzazione e conferisce morbidezza.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGanache al cioccolato (tutte le varianti) :\u003c\/strong\u003e \u003cstrong\u003esciroppo di glucosio\u003c\/strong\u003e come complemento al cioccolato per stabilizzare l'emulsione.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePani speziati, brioche, financier, madeleine (conservazione lunga) :\u003c\/strong\u003e \u003cstrong\u003ezucchero invertito \/ trimolina\u003c\/strong\u003e. Mantiene la morbidezza per diversi giorni.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGlasse a specchio :\u003c\/strong\u003e \u003cstrong\u003esciroppo di glucosio + zucchero invertito\u003c\/strong\u003e in combinazione per lucentezza e morbidezza.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGelati e sorbetti :\u003c\/strong\u003e \u003cstrong\u003esciroppo di glucosio o trimolina\u003c\/strong\u003e per evitare la formazione di cristalli e migliorare la consistenza.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePasticceria per diabetici o a basso indice glicemico :\u003c\/strong\u003e \u003cstrong\u003eisomalt\u003c\/strong\u003e (IG molto basso) come sostituto parziale dello zucchero.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConfetteria con potere dolcificante massimo :\u003c\/strong\u003e \u003cstrong\u003efruttosio\u003c\/strong\u003e a dosi ridotte.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003eMolte ricette professionali combinano \u003cstrong\u003epiù zuccheri tecnici\u003c\/strong\u003e nella stessa preparazione per beneficiare degli effetti cumulativi. Una ganache montata alla vaniglia ben fatta contiene tipicamente saccarosio + glucosio + talvolta trimolina.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eCome lavorare l'isomalt: guida passo passo\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eL'isomalt è tecnicamente più semplice da gestire rispetto allo zucchero cotto classico, ma richiede comunque alcune precauzioni.\u003c\/p\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePesare con precisione :\u003c\/strong\u003e rispettate le quantità della ricetta al grammo. Un termometro a sonda preciso è indispensabile.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCottura senza acqua o con pochissima :\u003c\/strong\u003e l'isomalt si scioglie direttamente a secco in una casseruola dal fondo spesso, o con qualche cucchiaio d'acqua (massimo 10-20% del peso dell'isomalt). Non è necessario umidificare di più, a differenza dello zucchero cotto classico.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRiscaldamento progressivo :\u003c\/strong\u003e iniziate a fuoco medio-basso e controllate la temperatura con un termometro. \u003cstrong\u003eCottura target 165-170°C\u003c\/strong\u003e per sculture e caramelle.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColorazione :\u003c\/strong\u003e aggiungete un \u003ca href=\"https:\/\/patistopsland.com\/collections\/colorants-en-poudre\" title=\"Coloranti in polvere\"\u003ecolorante in polvere\u003c\/a\u003e direttamente nell'isomalt fuso, oppure usate un colorante gel resistente alle alte temperature. Mescolate delicatamente con una spatola.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColata :\u003c\/strong\u003e versate l'isomalt fuso in stampi in silicone (compatibili con alte temperature) o su un tappetino in silicone pulito. Lavorate velocemente, l'isomalt inizia a solidificare non appena la temperatura scende sotto i 100°C.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLavorazione dello zucchero tirato (sculture):\u003c\/strong\u003e lasciate raffreddare l'isomalt finché diventa maneggevole ma ancora plastico (intorno a 90-100°C). Usate guanti in lattice termoresistenti per manipolarlo. Allungate, piegate, modellate secondo la forma desiderata.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRaffreddamento finale:\u003c\/strong\u003e lasciate raffreddare a temperatura ambiente, al riparo dall'umidità (clima secco ideale). Una volta solidificato, l'isomalt forma una massa cristallina trasparente molto dura.\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cp\u003eVedi la nostra \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-des-sucettes-fleuries-en-isomalt-by-funcakes\" title=\"Ricetta lecca-lecca in isomalt\"\u003ericetta lecca-lecca floreali in isomalt\u003c\/a\u003e per un esempio guidato passo dopo passo.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eCome dosare sciroppo di glucosio e zucchero invertito\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eQuesti due edulcoranti hanno dosaggi precisi a seconda delle ricette. Alcuni riferimenti generali per le vostre preparazioni.\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGanache al cioccolato:\u003c\/strong\u003e circa \u003cstrong\u003e10-15% di sciroppo di glucosio\u003c\/strong\u003e rispetto al peso della panna. Per 200 g di panna, 20-30 g di glucosio.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCaramelle morbide:\u003c\/strong\u003e considerare \u003cstrong\u003e20-30% di sciroppo di glucosio\u003c\/strong\u003e rispetto al peso dello zucchero, per evitare la cristallizzazione.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGlasse a specchio:\u003c\/strong\u003e tipicamente \u003cstrong\u003e10-15% di glucosio e 5-10% di zucchero invertito\u003c\/strong\u003e nella formula totale, in combinazione con zucchero + cioccolato bianco + panna + gelatina.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eImpasti lievitati (brioche, viennoiserie):\u003c\/strong\u003e \u003cstrong\u003e2-5% di zucchero invertito\u003c\/strong\u003e sul peso della farina per aumentare la durata di conservazione.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMadeleine, financier, pan di spezie:\u003c\/strong\u003e \u003cstrong\u003e10-20% di zucchero invertito\u003c\/strong\u003e in sostituzione di una parte del saccarosio.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGelati e sorbetti:\u003c\/strong\u003e \u003cstrong\u003e20-30 g di glucosio o trimolina per 1 litro di mix\u003c\/strong\u003e, per evitare la formazione di grossi cristalli.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003eConsiglio: conservate questi due edulcoranti a \u003cstrong\u003etemperatura ambiente\u003c\/strong\u003e (20-25°C). Il freddo li rende molto viscosi e difficili da dosare. Se il vostro sciroppo di glucosio è troppo denso, passate il barattolo 10-15 secondi al microonde per ammorbidirlo.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eErrori da evitare con gli zuccheri tecnici\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConfondere isomalt e zucchero cotto:\u003c\/strong\u003e le curve di cottura, temperature e tecniche sono diverse. Non seguite una ricetta classica di zucchero cotto con l'isomalt, e viceversa.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSurriscaldare l'isomalt:\u003c\/strong\u003e sopra i 170°C, l'isomalt inizia a imbrunire e a perdere la sua trasparenza. Rimanete sotto questa soglia.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConservare l'isomalt in ambiente umido:\u003c\/strong\u003e anche se meno igroscopico del saccarosio, alla fine assorbe l'umidità e perde la sua trasparenza. Conservazione in contenitore ermetico con sacchetti essiccanti è ideale.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDosare approssimativamente il glucosio:\u003c\/strong\u003e troppo glucosio e la ganache resta troppo liquida, troppo poco e diventa dura. Rispettare le percentuali al grammo preciso.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMettere il glucosio in frigorifero:\u003c\/strong\u003e diventa molto viscoso e impossibile da dosare. Sempre a temperatura ambiente.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConfondere fruttosio e saccarosio nelle ricette:\u003c\/strong\u003e il fruttosio caramella a temperatura più bassa, quindi i biscotti con fruttosio dorano più velocemente. Controllare la cottura.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEccesso di zucchero invertito:\u003c\/strong\u003e oltre il 30-40% dello zucchero totale, la pasta diventa appiccicosa e difficile da lavorare.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSicurezza bambini:\u003c\/strong\u003e l'isomalto fuso a 165°C provoca gravi ustioni al contatto. Manipolazione rigorosamente da parte di adulti con precauzioni termiche.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eConservazione e stoccaggio\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIsomalto in cristalli:\u003c\/strong\u003e conservare a \u003cstrong\u003etemperatura ambiente\u003c\/strong\u003e in un contenitore ermetico, al riparo dall'umidità. Possibile conservazione di diversi anni.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePezzetti di isomalto fuso e solidificato:\u003c\/strong\u003e in scatola ermetica con sacchetti essiccanti, da diverse settimane a diversi mesi a seconda dell'umidità ambientale. Evitare variazioni di temperatura.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSciroppo di glucosio:\u003c\/strong\u003e conservare a \u003cstrong\u003etemperatura ambiente\u003c\/strong\u003e nel suo barattolo originale. Conservazione di diversi anni. Non mettere in frigorifero (diventa impossibile da maneggiare).\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eZucchero invertito \/ trimoline:\u003c\/strong\u003e conservare a temperatura ambiente nel suo barattolo originale, al riparo dall'umidità. Diversi anni.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruttosio in polvere:\u003c\/strong\u003e conservare a temperatura ambiente in contenitore ermetico, come uno zucchero classico.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSicurezza alimentare:\u003c\/strong\u003e tutti questi prodotti sono conformi alle \u003cstrong\u003enormative alimentari europee\u003c\/strong\u003e. Le DLUO indicate sulle confezioni devono essere rispettate.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePatissland e gli zuccheri tecnici per pasticceria\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003ePatissland è una delle più grandi boutique francesi specializzate in attrezzature e ingredienti per pasticceria creativa e professionale. Il nostro reparto di zuccheri tecnici raggruppa gli edulcoranti speciali essenziali per la pasticceria professionale (isomalto, sciroppo di glucosio, zucchero invertito \/ trimoline, fruttosio), in formati vari adatti sia all'uso amatoriale che professionale.\u003c\/p\u003e\n      \u003cp\u003eScorte rinnovate regolarmente, consegna rapida in tutta Italia e in Europa (Belgio, Svizzera, Germania, Spagna, Italia, Regno Unito, ecc.). Il ritiro click and collect è possibile presso il nostro magazzino. Accumula punti su tutti i tuoi ordini con il nostro \u003ca href=\"https:\/\/patistopsland.com\/pages\/points-de-fidelite\" title=\"Programme fidélité Patissland\"\u003eprogramma fedeltà Members Benefits\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003e\u003cstrong\u003eFAQ – Isomalto e zuccheri tecnici per pasticceria\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eCos'è l'isomalto e a cosa serve?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eL'\u003cstrong\u003eisomalto\u003c\/strong\u003e è un sostituto dello zucchero derivato dal saccarosio, usato nella pasticceria professionale per le sue proprietà uniche: \u003cstrong\u003etrasparenza cristallina perfetta\u003c\/strong\u003e una volta fuso e raffreddato, \u003cstrong\u003estabilità superiore allo zucchero cotto\u003c\/strong\u003e che non cristallizza spontaneamente, \u003cstrong\u003eresistenza all'umidità\u003c\/strong\u003e. È l'ingrediente principale per sculture di zucchero, pezzi artistici trasparenti, caramelle \"vetro soffiato\" e decorazioni lucide per entremets. Vedi la nostra \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-des-sucettes-fleuries-en-isomalt-by-funcakes\" title=\"Recette sucettes isomalt\"\u003ericetta delle lecca-lecca floreali in isomalto\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eA quale temperatura cuocere l'isomalto?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eLa \u003cstrong\u003ecottura ideale è di 165-170°C\u003c\/strong\u003e per sculture e caramelle. Oltre i 170°C, l'isomalto inizia a imbrunire e perde la sua trasparenza caratteristica. Usate obbligatoriamente un \u003cstrong\u003etermometro a sonda preciso\u003c\/strong\u003e per controllare. Al contrario, sotto i 160°C, la massa resta troppo molle per essere lavorata in scultura.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eSi può sostituire lo zucchero con l'isomalto in una ricetta classica?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eNon sempre. L'isomalto ha un \u003cstrong\u003epotere dolcificante inferiore al saccarosio\u003c\/strong\u003e (50-60%) e proprietà tecniche diverse (cristallizzazione, igroscopicità). Funziona bene come sostituto \u003cstrong\u003eparziale\u003c\/strong\u003e nelle ricette dietetiche (pasticceria per diabetici, basso IG), ma non può sostituire lo zucchero nella maggior parte delle ricette classiche senza aggiustamenti. Per sculture e caramelle di zucchero cotto, è il contrario: l'isomalto è nettamente superiore al saccarosio.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eQual è la differenza tra sciroppo di glucosio e zucchero invertito?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eEntrambi sono sciroppi zuccherini ma con composizioni e usi diversi. Lo \u003cstrong\u003esciroppo di glucosio\u003c\/strong\u003e deriva dall'amido (mais\/frumento), composto principalmente da glucosio e polisaccaridi, con un ruolo \u003cstrong\u003eanti-cristallizzazione\u003c\/strong\u003e importante. Lo \u003cstrong\u003ezucchero invertito \/ trimoline\u003c\/strong\u003e deriva dall'idrolisi del saccarosio, composto da glucosio + fruttosio, con un ruolo \u003cstrong\u003eigroscopico\u003c\/strong\u003e (trattiene l'umidità). Il glucosio serve a impedire la cristallizzazione di caramelle e caramello, lo zucchero invertito per mantenere morbide le pasticcerie.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eQuanta sciroppo di glucosio mettere in una ganache?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eIndicazione generale: \u003cstrong\u003edal 10 al 15 % del peso della crema\u003c\/strong\u003e. Per 200 g di crema, calcola 20-30 g di sciroppo di glucosio. Per ganache montate più stabili, si può arrivare al 15-20 %. Vedi i nostri articoli sulle ganache: \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-vanille\" title=\"Ganache montée vanille\"\u003evaniglia\u003c\/a\u003e, \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-chocolat-au-lait\" title=\"Ganache chocolat au lait\"\u003ecioccolato al latte\u003c\/a\u003e, \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-noire\" title=\"Ganache chocolat noir\"\u003ecioccolato fondente\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003ePerché le mie pasticcerie si seccano in fretta? Lo zucchero invertito può aiutare?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eSì, è esattamente il ruolo del \u003cstrong\u003ezucchero invertito \/ trimoline\u003c\/strong\u003e. Sostituendo \u003cstrong\u003edal 10 al 20 % dello zucchero\u003c\/strong\u003e della tua ricetta con zucchero invertito, aumenti significativamente la durata di conservazione morbida di financier, madeleine, pan di spezie, brioche. La trimoline trattiene l'umidità e impedisce l'essiccamento. È un segreto professionale che pochi appassionati conoscono.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eIl fruttosio è più sano dello zucchero classico?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eIl fruttosio ha un \u003cstrong\u003eindice glicemico più basso\u003c\/strong\u003e rispetto al saccarosio (20-25 contro 60-65), il che può essere interessante per diete a controllo di carboidrati. Tuttavia, consumi eccessivi di fruttosio aggiunto possono avere altri effetti metabolici. Per questioni di salute specifiche (diabete, dieta), consulta un professionista sanitario. In uso moderato in pasticceria, il fruttosio rimane un dolcificante tecnicamente interessante.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eLo sciroppo di glucosio si conserva in frigorifero?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eNo, è un \u003cstrong\u003eerrore classico\u003c\/strong\u003e. Lo sciroppo di glucosio si conserva a \u003cstrong\u003etemperatura ambiente\u003c\/strong\u003e, nel suo barattolo originale ben chiuso. In frigorifero diventa estremamente viscoso e impossibile da maneggiare con il cucchiaio. Se il tuo barattolo è stato conservato al freddo per errore, passalo 10-15 secondi al microonde per ammorbidirlo prima dell'uso.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eSi può fare l'isomalt senza termometro?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eNon proprio, è troppo rischioso. La finestra di cottura 165-170°C è precisa e indispensabile. Senza termometro a sonda, rischi una massa troppo molle (sotto i 160°C) o una massa brunita che perde trasparenza (oltre i 170°C). L'investimento in un termometro a sonda preciso è indispensabile per riuscire con l'isomalt.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eDove comprare l'isomalt in Italia?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eL'isomalt è un prodotto \u003cstrong\u003emolto tecnico\u003c\/strong\u003e che non si trova nei supermercati. Patissland propone diversi formati di isomalt in cristalli, in bustina e in barattolo, consegnati rapidamente in tutta Italia. Vedi il nostro catalogo isomalt con le referenze e i formati disponibili.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"sucre-glace-sans-gluten-500g","title":"Zucchero a Velo Senza Glutine 500g","description":"\u003ch2\u003e\u003cspan\u003eZucchero a Velo Senza Glutine :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eLo Zucchero a Velo Senza Glutine di FunCakes è una polvere da pasticceria ideale per molte applicazioni, in particolare per stendere fondenti, preparare glassature e altre preparazioni dolci. Ecco alcuni dettagli importanti da conoscere:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eSenza Glutine :\u003c\/strong\u003e Questo zucchero a velo è appositamente realizzato per essere senza glutine. È prodotto in un ambiente privo di glutine, e FunCakes garantisce che contenga meno di 20 mg \/ 20 ppm di glutine per chilogrammo. Questo lo rende adatto alla grande maggioranza delle persone con celiachia o sensibilità al glutine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eUsi Versatili :\u003c\/strong\u003e Puoi usarlo per stendere fondenti, preparare glassature, cuocere, decorare e molte altre applicazioni in pasticceria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eSetacciatura :\u003c\/strong\u003e Per ottenere i migliori risultati, si consiglia di setacciare questo zucchero a velo prima dell’uso. Questo aiuterà a eliminare eventuali grumi e a ottenere una consistenza più fine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti :\u003c\/strong\u003e Gli ingredienti principali di questo zucchero a velo sono zucchero (97%) e amido di mais. Può contenere tracce di uova e latte, quindi è importante considerare eventuali allergie alimentari.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eConservazione :\u003c\/strong\u003e Conserva questo prodotto in un luogo asciutto a temperatura ambiente ed evita variazioni di temperatura o fonti di calore.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eContenuto :\u003c\/strong\u003e Ogni confezione contiene 500 grammi di zucchero a velo senza glutine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":21604924457060,"sku":"F11130","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-glace-sans-gluten-500g-fun-cakes-1.jpg?v=1772133965"},{"product_id":"isomalt-250g","title":"Isomalto 250g","description":"\u003cp\u003e \u003cstrong\u003eIsomalt 250g Funcakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Crea Decorazioni per Torte Stupefacenti\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRealizza Opere d'Arte Culinarie\u003c\/strong\u003e : Trasforma le tue torte in capolavori con l'Isomalt Funcakes. Ideale per creare decorazioni traslucide come gemme, finestre di zucchero, mosaici e molto altro. Le sue possibilità decorative sono infinite!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualità e Versatilità\u003c\/strong\u003e : Questo isomalt di alta qualità è appositamente progettato per la fusione e la modellatura. È un dolcificante senza zucchero, bianco e inodore, perfetto per ottenere decorazioni chiare e luminose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMetodo di Preparazione Semplice\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFondi l'isomalt nel microonde o in un pentolino fino a una temperatura di 170°C.\u003c\/li\u003e\n\u003cli\u003eRaffreddalo rapidamente immergendo il contenitore in acqua fredda per circa 10 secondi per temperarlo.\u003c\/li\u003e\n\u003cli\u003ePuoi quindi colorarlo e modellarlo a piacere.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecauzioni Consigliate\u003c\/strong\u003e : L'isomalt fuso può essere estremamente caldo. Maneggialo con cura per evitare scottature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposizione\u003c\/strong\u003e : 100% isomalt, per un utilizzo senza problemi e risultati sorprendenti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUn Ingrediente Magico per i Pasticcieri\u003c\/strong\u003e : Che tu sia un professionista o un appassionato, l'Isomalt 250g Funcakes è uno strumento essenziale per portare le tue decorazioni per torte a un livello superiore.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eOrdina Ora ed Esprimi la Tua Creatività\u003c\/strong\u003e L'Isomalt Funcakes è un invito all'innovazione e all'espressione artistica in pasticceria. La sua facilità d'uso lo rende un favorito per chiunque voglia stupire con decorazioni per torte uniche e spettacolari.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":32267995185194,"sku":"F54795","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-250g-fun-cakes-1.jpg?v=1772135984"},{"product_id":"sucre-perle-200g","title":"Zucchero Perlato 200g","description":"\u003cp\u003e \u003cstrong\u003eZucchero a Grani Grossi \/ Speciale Chouquettes - 200g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eLe perle di zucchero del marchio FunCakes si usano, per esempio, come decorazione su biscotti, brioche e chouquettes, oppure nelle cialde di Liegi o nei madeleine. Le possibilità sono molte per aggiungere un tocco di dolcezza alle vostre creazioni zuccherate!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti\u003c\/strong\u003e: Zucchero (100%). \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDimensione\u003c\/strong\u003e: 4-5, 6 mm (P3). \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eContenuto netto\u003c\/strong\u003e: 200 g.\u003c\/p\u003e\n\u003cp\u003e Allora, pronti a spolverare deliziose perle di zucchero sulle vostre chouquettes e altre creazioni? Fate brillare la vostra pasticceria con FunCakes! \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDomanda creativa\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e Qual è la vostra ricetta segreta per chouquettes irresistibili? Condividete i vostri trucchi di pasticceria! \u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39413835530282,"sku":"F52115","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-perle-200g-fun-cakes-1.jpg?v=1736454545"},{"product_id":"sirop-de-glucose-375g","title":"Sciroppo di glucosio 375g","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eIl \u003cstrong\u003eSciroppo di Glucosio FunCakes 375 g\u003c\/strong\u003e è un ingrediente indispensabile per la pasticceria casalinga e professionale. Polivalente, previene la \u003cstrong\u003ecristallizzazione dello zucchero\u003c\/strong\u003e, conferisce morbidezza alle preparazioni e garantisce una texture liscia e lucida. Indispensabile per confetteria, glassature, ganache, fondenti, pasta di zucchero, torroni, marshmallow e caramelle. Presentato in un pratico barattolo da 375 g, pronto da dosare con il cucchiaio o il pennello.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eIn poche parole\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003eFunCakes (Paesi Bassi)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTipo\u003c\/strong\u003e\u003cspan\u003eSciroppo di glucosio per pasticceria\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003eViscoso, trasparente\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e\u003cspan\u003eBarattolo richiudibile da 375 g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eUso\u003c\/strong\u003e\u003cspan\u003eAnti-cristallizzazione, lucentezza\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eConservazione\u003c\/strong\u003e\u003cspan\u003eDurata molto lunga\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eInformazioni dettagliate\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003e\u003cstrong\u003eCos'è lo sciroppo di glucosio?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLo \u003cstrong\u003esciroppo di glucosio\u003c\/strong\u003e (detto anche \u003cstrong\u003eglucosio liquido\u003c\/strong\u003e) è uno sciroppo denso e trasparente ottenuto per idrolisi dell'amido (generalmente di mais o grano). Composto essenzialmente da glucosio puro, è uno \u003cstrong\u003ezucchero invertito\u003c\/strong\u003e che presenta diverse proprietà tecniche uniche in pasticceria:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-cristallizzazione\u003c\/strong\u003e : impedisce la formazione di cristalli di zucchero in confetteria e caramelle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIgroscopico\u003c\/strong\u003e : trattiene l'umidità, prolunga la freschezza di biscotti e torte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotere dolcificante moderato\u003c\/strong\u003e : circa il 70% del potere dolcificante dello zucchero classico, ideale per non sovraccaricare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLuce e levigatezza\u003c\/strong\u003e : dona una finitura lucida a glassature e ganache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture morbida\u003c\/strong\u003e : ammorbidisce fondenti, pasta di zucchero e cioccolato da modellare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eÈ un \u003cstrong\u003eingrediente professionale\u003c\/strong\u003e utilizzato in tutte le pasticcerie raffinate. Senza di esso, è impossibile realizzare veri torroni morbidi, \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-guimauve-maison\"\u003emarshmallow fatti in casa\u003c\/a\u003e soffici o caramelle morbide che non si induriscono.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerché scegliere lo sciroppo di glucosio FunCakes?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes è un marchio di riferimento europeo nella pasticceria casalinga dal 1985. Il loro sciroppo di glucosio da 375 g si distingue per:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurezza ottimale\u003c\/strong\u003e : composizione semplice, sciroppo di glucosio al 100%, senza additivi inutili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrasparenza perfetta\u003c\/strong\u003e : colore cristallino che non nasconde i colori delle preparazioni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViscosità controllata\u003c\/strong\u003e : né troppo liquido, né troppo denso, facile da dosare con il cucchiaio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSapore neutro\u003c\/strong\u003e : non altera gli aromi delle preparazioni (vaniglia, cioccolato, frutta)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato barattolo 375 g\u003c\/strong\u003e : pratico per uso regolare, richiudibile, pronto all'uso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione molto lunga\u003c\/strong\u003e : non necessita di refrigerazione prima o dopo l’apertura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRispetto alle versioni da supermercato in tubo, lo sciroppo FunCakes in barattolo offre \u003cstrong\u003eun miglior rapporto qualità-prezzo\u003c\/strong\u003e, una \u003cstrong\u003equantità più generosa\u003c\/strong\u003e e un \u003cstrong\u003eformato barattolo\u003c\/strong\u003e facilmente utilizzabile con spatola o cucchiaio, senza rischio di ostruzioni.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eA cosa serve lo sciroppo di glucosio in pasticceria?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLo \u003cstrong\u003esciroppo di glucosio\u003c\/strong\u003e è uno degli ingredienti più versatili della pasticceria. 10 usi principali :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfetteria\u003c\/strong\u003e : \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-nougat\"\u003etorrone\u003c\/a\u003e, \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-guimauve-maison\"\u003emarshmallow\u003c\/a\u003e, zuccheri soffiati, caramelle morbide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelle mou e toffee\u003c\/strong\u003e : impedisce la cristallizzazione, garantisce una texture morbida e fondente. Indispensabile per la \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-sauce-caramel\"\u003esalsa al caramello\u003c\/a\u003e che non si solidifica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlasse lucide\u003c\/strong\u003e : \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-glacage-royal\"\u003eglassatura reale\u003c\/a\u003e, glassa a specchio, glassa roccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFondenti e pasta di zucchero\u003c\/strong\u003e : ammorbidisce la texture, facilita la stesura, trattiene l’umidità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCioccolato da modellare\u003c\/strong\u003e : da mescolare con cioccolato fuso per ottenere una pasta malleabile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanache\u003c\/strong\u003e : dona lucentezza e migliora la conservazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme spalmabili fatte in casa\u003c\/strong\u003e : per la \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-tartiner-noisette-maison\"\u003ecrema spalmabile alle nocciole\u003c\/a\u003e o creme praliné, evita il ritorno granuloso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiscotti e cookies\u003c\/strong\u003e : morbidezza prolungata per 3-5 giorni invece di indurirsi il giorno dopo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbetti e gelati fatti in casa\u003c\/strong\u003e : impedisce la formazione di grandi cristalli di ghiaccio, texture cremosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSciroppi e confetture\u003c\/strong\u003e : ammorbidisce la presa, evita che lo zucchero cristallizzi a riposo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome usare lo sciroppo di glucosio?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLo sciroppo di glucosio si usa \u003cstrong\u003emolto semplicemente\u003c\/strong\u003e, con alcune precauzioni :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDa dosare con cucchiaio o bilancia\u003c\/strong\u003e : la sua viscosità rende imprecise le misurazioni volumetriche, preferisci pesare in grammi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmersione del barattolo in acqua calda\u003c\/strong\u003e : se lo sciroppo è troppo denso, immergi il barattolo chiuso in una ciotola di acqua tiepida per 5-10 minuti per renderlo più fluido\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMischiare con altri liquidi\u003c\/strong\u003e: aggiungere prima un po' di liquido caldo (acqua, latte, panna) allo sciroppo poi incorporare al composto finale per facilitare la dissoluzione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCon pennello\u003c\/strong\u003e: per glassare un frutto candito, lucidare una brioche, spennellare una viennoiserie appena uscita dal forno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottura\u003c\/strong\u003e: sopporta temperature fino a 160-170°C senza annerire (ideale per caramelli e nougatine)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesata pulita\u003c\/strong\u003e: oli leggermente il cucchiaio o la spatola prima di dosare, lo sciroppo si stacca più facilmente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsiglio pratico: per recuperare tutta la materia nel barattolo, mettilo qualche minuto in un po' d'acqua calda per rendere lo sciroppo più fluido e facilitare la raschiatura con una spatola.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQuanto metterne nelle mie ricette?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl dosaggio dello \u003cstrong\u003esciroppo di glucosio\u003c\/strong\u003e varia secondo la ricetta. Ecco i rapporti professionali:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eRicetta\u003c\/th\u003e\n\u003cth\u003eDosaggio indicativo\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNougat (rapporto zucchero\/sciroppo)\u003c\/td\u003e\n\u003ctd\u003e30-40 % del peso dello zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarshmallow fatto in casa\u003c\/td\u003e\n\u003ctd\u003e20-30 % del peso dello zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCaramello morbido (toffee)\u003c\/td\u003e\n\u003ctd\u003e50 g per 250 g di zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlassa a specchio\u003c\/td\u003e\n\u003ctd\u003e150 g per 1 dolce al piatto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGanache lucida\u003c\/td\u003e\n\u003ctd\u003e30 g per 200 g di cioccolato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFondente da pasticceria\u003c\/td\u003e\n\u003ctd\u003e100 g per 1 kg di zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSorbetto fatto in casa\u003c\/td\u003e\n\u003ctd\u003e50-80 g per litro di sciroppo di frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrema spalmabile\u003c\/td\u003e\n\u003ctd\u003e1-2 cucchiai \/ barattolo da 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBiscotti morbidi\u003c\/td\u003e\n\u003ctd\u003e1-2 cucchiai \/ 500 g di impasto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIl barattolo da 375 g copre ampiamente diverse ricette: \u003cstrong\u003e5 a 10 preparazioni a seconda dei tipi\u003c\/strong\u003e (nougat, glassature, caramelli). Per un uso occasionale casalingo, è un formato ideale che si conserva molto a lungo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eSciroppo di glucosio vs zucchero invertito vs miele: differenze\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e3 zuccheri \"tecnici\" che si assomigliano ma hanno ciascuno le loro specificità:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eSciroppo di glucosio\u003c\/th\u003e\n\u003cth\u003eZucchero invertito (trimolina)\u003c\/th\u003e\n\u003cth\u003eMiele\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposizione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 % glucosio\u003c\/td\u003e\n\u003ctd\u003e50 % glucosio + 50 % fruttosio\u003c\/td\u003e\n\u003ctd\u003eGlucosio + fruttosio + aromi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotere dolcificante\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~70 % dello zucchero\u003c\/td\u003e\n\u003ctd\u003e~125 % dello zucchero\u003c\/td\u003e\n\u003ctd\u003e~125 % dello zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAnti-cristallizzazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eForte\u003c\/td\u003e\n\u003ctd\u003eMolto forte\u003c\/td\u003e\n\u003ctd\u003eForte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgroscopicità\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBuono\u003c\/td\u003e\n\u003ctd\u003eEccellente\u003c\/td\u003e\n\u003ctd\u003eEccellente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003eAromatico miele\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrezzo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEconomico\u003c\/td\u003e\n\u003ctd\u003ePiù costoso\u003c\/td\u003e\n\u003ctd\u003eVariabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUso ideale\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConfetteria versatile\u003c\/td\u003e\n\u003ctd\u003eGanache, gelati\u003c\/td\u003e\n\u003ctd\u003ePan di spezie, viennoiserie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eLo \u003cstrong\u003esciroppo di glucosio\u003c\/strong\u003e è il più versatile e il più economico. Lo \u003cstrong\u003ezucchero invertito\u003c\/strong\u003e è più potente ma meno comune. Il \u003cstrong\u003emiele\u003c\/strong\u003e apporta un gusto marcato che non è sempre desiderato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome riuscire un nougat con sciroppo di glucosio\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl \u003cstrong\u003enougat\u003c\/strong\u003e è una delle ricette emblematiche dove lo sciroppo di glucosio gioca un ruolo chiave. Ecco il metodo professionale:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 1\u003c\/strong\u003e : pesare 250 g di zucchero, 80 g di sciroppo di glucosio FunCakes, 60 g di miele, 80 g di acqua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 2\u003c\/strong\u003e : portare a ebollizione fino a 145°C (termometro per zucchero obbligatorio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 3\u003c\/strong\u003e : nel frattempo, montare 2 albumi a neve ferma con 30 g di zucchero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 4\u003c\/strong\u003e : versare lo sciroppo caldo a 145°C a filo sugli albumi continuando a montare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 5\u003c\/strong\u003e : continuare per 5-7 minuti fino al raffreddamento della massa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 6\u003c\/strong\u003e : incorporare 200 g di mandorle tostate + pistacchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 7\u003c\/strong\u003e : versare in uno stampo foderato con fogli di ostia, lasciare indurire 24h\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLo sciroppo di glucosio svolge un ruolo \u003cstrong\u003eanti-cristallizzazione\u003c\/strong\u003e essenziale: senza di esso, il torrone diventerebbe granuloso dopo poche ore. Vedi la \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-nougat\"\u003ericetta completa del torrone\u003c\/a\u003e sul blog Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome ottenere una glassa a specchio lucida\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003eglassa a specchio\u003c\/strong\u003e è un'altra applicazione principale dello sciroppo di glucosio. La ricetta base professionale:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e150 g di zucchero\u003c\/strong\u003e + \u003cstrong\u003e150 g di sciroppo di glucosio FunCakes\u003c\/strong\u003e + \u003cstrong\u003e75 g di acqua\u003c\/strong\u003e portati a 103°C\u003c\/li\u003e\n\u003cli\u003eVersare su \u003cstrong\u003e100 g di latte condensato zuccherato\u003c\/strong\u003e + \u003cstrong\u003e150 g di cioccolato bianco\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrullare con un frullatore a immersione evitando bolle d'aria\u003c\/li\u003e\n\u003cli\u003eAggiungere il colorante desiderato\u003c\/li\u003e\n\u003cli\u003ePellicolare a contatto, lasciare raffreddare a 30-32°C\u003c\/li\u003e\n\u003cli\u003eGlassare un dolce ben congelato: la sottile pellicola di brina fa aderire la glassa all'istante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLo sciroppo di glucosio conferisce \u003cstrong\u003elucentezza e fluidità\u003c\/strong\u003e indispensabili. Senza di esso, la glassa sarebbe opaca e difficile da stendere.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eLo sciroppo è troppo denso: come renderlo più fluido?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLo sciroppo di glucosio è \u003cstrong\u003enaturalmente molto viscoso\u003c\/strong\u003e a temperatura ambiente. Per facilitarne l'uso, alcuni trucchi:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBagnomaria tiepido\u003c\/strong\u003e : mettere il barattolo chiuso in una ciotola d'acqua a 40-50°C per 5-10 minuti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAl microonde\u003c\/strong\u003e : 15-20 secondi a potenza media in un contenitore di vetro, mai superare i 30 secondi per evitare di cuocere lo sciroppo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContenitore vicino a una fonte di calore\u003c\/strong\u003e : posizionare il barattolo vicino al forno acceso per qualche minuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCucchiaio oliato\u003c\/strong\u003e : oliare leggermente il cucchiaio con un olio neutro per facilitare il distacco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpatole in silicone\u003c\/strong\u003e : più efficaci di un cucchiaio per raschiare i bordi del barattolo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImportante: non aggiungere mai acqua direttamente nel barattolo per fluidificare — comprometterebbe la conservazione e modificherebbe le proprietà tecniche dello sciroppo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposizione e nutrizione\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e: Sciroppo di glucosio. (Composizione semplice e pura, senza additivi).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e: a seconda del processo di produzione, può derivare dal grano. Controllare l'etichetta di origine per chi è intollerante al glutine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiete speciali\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegano\u003c\/strong\u003e compatibile (origine vegetale, derivato dall'amido)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetariano\u003c\/strong\u003e compatibile\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSenza lattosio\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalal\u003c\/strong\u003e compatibile (senza alcol né derivati animali)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValori nutrizionali indicativi per 100 g\u003c\/strong\u003e :\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003eQuantità\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e~1 360 kJ \/ 320 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati\u003c\/td\u003e\n\u003ctd\u003e~80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edi cui zuccheri\u003c\/td\u003e\n\u003ctd\u003e~30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eLo sciroppo di glucosio è un prodotto \u003cstrong\u003emolto energetico\u003c\/strong\u003e da usare con moderazione nell'ambito di un'alimentazione equilibrata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConservazione e durata\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl \u003cstrong\u003esciroppo di glucosio FunCakes\u003c\/strong\u003e ha una durata di conservazione eccezionalmente lunga grazie alla sua alta concentrazione di zucchero:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrima dell'apertura\u003c\/strong\u003e: minimo 24 mesi a temperatura ambiente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDopo l'apertura\u003c\/strong\u003e: 12-18 mesi se ben richiuso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura\u003c\/strong\u003e: tra 15 e 25°C, al riparo dalla luce diretta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerazione\u003c\/strong\u003e: non necessaria, può addirittura rendere lo sciroppo troppo denso da usare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRichiudere ermeticamente\u003c\/strong\u003e dopo ogni utilizzo per evitare l'assorbimento di umidità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione\u003c\/strong\u003e: armadio asciutto lontano da odori forti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLo sciroppo praticamente non si deteriora mai grazie alla sua alta concentrazione che impedisce lo sviluppo di microrganismi. Se noti una \u003cstrong\u003ecristallizzazione parziale\u003c\/strong\u003e (formazione di scaglie bianche nel barattolo), riscalda a bagnomaria tiepido per sciogliere di nuovo i cristalli: il prodotto resta perfettamente utilizzabile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConsigli per dosare bene e conservare correttamente\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e5 segreti per sfruttare al massimo il tuo barattolo di sciroppo di glucosio:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesa invece di misurare con i cucchiai\u003c\/strong\u003e: la viscosità falsifica le misurazioni volumetriche. La bilancia elettronica è la tua migliore amica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlia la spatola\u003c\/strong\u003e: con un olio neutro, lo sciroppo scivola meglio e non ne perdi nel cucchiaio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTieni il barattolo vicino alla zona calda\u003c\/strong\u003e del piano di lavoro: temperato (20-22°C), è più fluido e più facile da maneggiare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnnota la data di apertura\u003c\/strong\u003e con un pennarello indelebile sul barattolo, soprattutto se lo usi raramente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecupera i residui nel barattolo\u003c\/strong\u003e aggiungendo un po' di acqua calda e mescolando — usa questo sciroppo diluito in una ricetta liquida (sorbetto, sciroppo di frutta) per non sprecare nulla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDomande frequenti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eSi può sostituire lo sciroppo di glucosio in una ricetta?\u003c\/strong\u003e\u003cbr\u003ePer la maggior parte delle ricette, si può sostituire con \u003cstrong\u003emiele neutro\u003c\/strong\u003e (acacia) al 50% della quantità richiesta + 50% di zucchero invertito, ma il risultato non è identico. Lo sciroppo di glucosio resta insostituibile per caramelli morbidi, torroni e glassature a specchio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLo sciroppo di glucosio contiene zucchero?\u003c\/strong\u003e\u003cbr\u003eSì, è tecnicamente uno zucchero semplice (glucosio puro), ma con un potere dolcificante \u003cstrong\u003e30% inferiore\u003c\/strong\u003e rispetto allo zucchero bianco classico. Ideale per non dolcificare troppo una ricetta beneficiando comunque delle proprietà tecniche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi può fare lo sciroppo di glucosio in casa?\u003c\/strong\u003e\u003cbr\u003eÈ molto difficile da riprodurre in cucina domestica perché richiede un'idrolisi enzimatica dell'amido in ambiente industriale. Esistono ricette \"alternative\" con limone + zucchero + acqua, ma il risultato non è equivalente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ adatto ai diabetici?\u003c\/strong\u003e\u003cbr\u003eNo, lo sciroppo di glucosio ha un \u003cstrong\u003eindice glicemico molto alto\u003c\/strong\u003e (vicino a 100). Le persone diabetiche devono evitarlo o sostituirlo con dolcificanti specifici (sciroppo di agave, eritritolo).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLo sciroppo è senza glutine?\u003c\/strong\u003e\u003cbr\u003eDipende dalla materia prima. Se derivato dall'amido di mais, sì. Se derivato dal grano, possono rimanere tracce. Controlla l'etichetta per diete rigorose senza glutine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi può usare per i bambini?\u003c\/strong\u003e\u003cbr\u003eSì, a partire da 1 anno come tutti gli zuccheri, con moderazione come tutti gli zuccheri. Da evitare assolutamente nei neonati sotto i 12 mesi (raccomandazione OMS per tutti gli zuccheri aggiunti).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la quantità nel barattolo da 375 g?\u003c\/strong\u003e\u003cbr\u003e375 g di sciroppo equivalgono a circa \u003cstrong\u003e250 ml\u003c\/strong\u003e, abbastanza per 5-10 ricette fatte in casa (torrone, glassature, caramelli). Un formato ideale per un uso regolare senza rischio di scadenza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio Patissland :\u003c\/strong\u003e Per ottenere un \u003cstrong\u003ecaramello fatto in casa che non indurisce mai\u003c\/strong\u003e, aggiungi sempre \u003cstrong\u003eil 20% di sciroppo di glucosio\u003c\/strong\u003e rispetto al peso dello zucchero nella tua ricetta (es: 50 g di sciroppo per 250 g di zucchero). Il glucosio impedisce la cristallizzazione e mantiene una consistenza morbida e fondente anche dopo 1 settimana. È il segreto dei caramelli artigianali di alta qualità e delle salse al caramello che restano liquide in frigorifero. Ideale per guarnire crepes, gelati, profiteroles o per farcire in cioccolateria.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39443793379370,"sku":"F54430","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-375g-fun-cakes-1.jpg?v=1772138369"},{"product_id":"sucre-glace-150g","title":"Sucre Neige 150g","description":"\u003ch2\u003eZucchero a Neve \/ Codineige 150g :\u003c\/h2\u003e\n\u003cp\u003eLo zucchero a velo del marchio FunCakes, noto anche come Codineige, è un indispensabile per abbellire tutte le tue creazioni dolci!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer una decorazione perfetta:\u003c\/strong\u003e Questo zucchero a velo che non si scioglie è ideale per decorare ogni tipo di dolce, dalle ciambelle ai biscotti, passando per torte e waffle. Abbellisci i tuoi dessert spolverandoli con questo zucchero che aggiungerà un tocco di eleganza alle tue creazioni.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon si scioglie, nemmeno in frigorifero:\u003c\/strong\u003e A differenza dello zucchero a velo tradizionale, lo Snow Sugar mantiene la sua consistenza e il suo candore anche se conservato in frigorifero. Non diventa né umido né appiccicoso, permettendoti di preparare i tuoi dolci in anticipo senza compromettere l’aspetto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContenuto:\u003c\/strong\u003e Ogni confezione contiene 150 grammi di zucchero a velo, abbastanza per esaltare numerose creazioni dolci!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti di qualità:\u003c\/strong\u003e Questo zucchero a velo è composto da destrosio (75%), amido di frumento, antiagglomerante: E470a, E170, olio vegetale (di palmisto) e aroma. Gli allergeni sono indicati in grassetto. Può contenere tracce di uova, latte e noci.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCon lo Snow Sugar di FunCakes, aggiungi un tocco di magia alle tue creazioni dolci e sorprendi i tuoi cari con dessert belli quanto deliziosi!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39577323929642,"sku":"F54640","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-neige-150g-fun-cakes-1.jpg?v=1772140083"},{"product_id":"sirop-de-sucre-inverti-375g-pot-funcakes","title":"Sciroppo di Zucchero Invertito 375g","description":"\u003ch3 class=\"\" data-end=\"761\" data-start=\"719\"\u003eSciroppo di Zucchero Invertito Funcakes – 375g\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"962\" data-start=\"763\"\u003eOttimizzate le vostre ricette di pasticceria con lo \u003cstrong data-end=\"843\" data-start=\"808\"\u003esciroppo di zucchero invertito Funcakes\u003c\/strong\u003e, un ingrediente indispensabile per torte più morbide, ganache più delicate e una migliore conservazione.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"967\" data-start=\"964\"\u003e\n\u003ch4 class=\"\" data-end=\"1026\" data-start=\"969\"\u003ePerché usare lo zucchero invertito in pasticceria?\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"1179\" data-start=\"1028\"\u003eLo zucchero invertito è una miscela di glucosio e fruttosio, più dolce dello zucchero classico e molto \u003cstrong data-end=\"1165\" data-start=\"1129\"\u003emeno soggetto alla cristallizzazione\u003c\/strong\u003e. Offre:\u003c\/p\u003e\n\u003cul data-end=\"1492\" data-start=\"1181\"\u003e\n\u003cli class=\"\" data-end=\"1270\" data-start=\"1181\"\u003e\n\u003cp class=\"\" data-end=\"1270\" data-start=\"1183\"\u003e\u003cstrong data-end=\"1210\" data-start=\"1183\"\u003eUna consistenza più morbida\u003c\/strong\u003e nelle preparazioni (ganache, pani speziati, brownies, ecc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1351\" data-start=\"1271\"\u003e\n\u003cp class=\"\" data-end=\"1351\" data-start=\"1273\"\u003e\u003cstrong data-end=\"1303\" data-start=\"1273\"\u003eUn elevato potere idratante\u003c\/strong\u003e che prolunga la conservazione delle vostre pasticcerie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1430\" data-start=\"1352\"\u003e\n\u003cp class=\"\" data-end=\"1430\" data-start=\"1354\"\u003e\u003cstrong data-end=\"1386\" data-start=\"1354\"\u003eUn colore brunito naturale\u003c\/strong\u003e per torte, brioche e altre dolcezze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1492\" data-start=\"1431\"\u003e\n\u003cp class=\"\" data-end=\"1492\" data-start=\"1433\"\u003e\u003cstrong data-end=\"1466\" data-start=\"1433\"\u003eUn gusto sottilmente diverso\u003c\/strong\u003e, più ricco e aromatico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1497\" data-start=\"1494\"\u003e\n\u003ch4 class=\"\" data-end=\"1519\" data-start=\"1499\"\u003eIdeale per :\u003c\/h4\u003e\n\u003cul data-end=\"1683\" data-start=\"1521\"\u003e\n\u003cli class=\"\" data-end=\"1564\" data-start=\"1521\"\u003e\n\u003cp class=\"\" data-end=\"1564\" data-start=\"1523\"\u003eGanache al cioccolato liscia e lucida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1592\" data-start=\"1565\"\u003e\n\u003cp class=\"\" data-end=\"1592\" data-start=\"1567\"\u003ePani speziati morbidi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1614\" data-start=\"1593\"\u003e\n\u003cp class=\"\" data-end=\"1614\" data-start=\"1595\"\u003eBrownies fondenti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1636\" data-start=\"1615\"\u003e\n\u003cp class=\"\" data-end=\"1636\" data-start=\"1617\"\u003eMarmellate fatte in casa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1683\" data-start=\"1637\"\u003e\n\u003cp class=\"\" data-end=\"1683\" data-start=\"1639\"\u003eQualsiasi ricetta che richieda uno zucchero tecnico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1688\" data-start=\"1685\"\u003e\n\u003ch4 class=\"\" data-end=\"1720\" data-start=\"1690\"\u003eComposizione \u0026amp; formato:\u003c\/h4\u003e\n\u003cul data-end=\"1878\" data-start=\"1722\"\u003e\n\u003cli class=\"\" data-end=\"1771\" data-start=\"1722\"\u003e\n\u003cp class=\"\" data-end=\"1771\" data-start=\"1724\"\u003e\u003cstrong data-end=\"1741\" data-start=\"1724\"\u003eIngredienti:\u003c\/strong\u003e 100% sciroppo di zucchero invertito\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1804\" data-start=\"1772\"\u003e\n\u003cp class=\"\" data-end=\"1804\" data-start=\"1774\"\u003e\u003cstrong data-end=\"1790\" data-start=\"1774\"\u003eContenuto:\u003c\/strong\u003e 375 grammi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1830\" data-start=\"1805\"\u003e\n\u003cp class=\"\" data-end=\"1830\" data-start=\"1807\"\u003e\u003cstrong data-end=\"1819\" data-start=\"1807\"\u003eMarca:\u003c\/strong\u003e Funcakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1878\" data-start=\"1831\"\u003e\n\u003cp class=\"\" data-end=\"1878\" data-start=\"1833\"\u003e\u003cstrong data-end=\"1854\" data-start=\"1833\"\u003eConfezionamento:\u003c\/strong\u003e Barattolo richiudibile pratico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"162\" data-start=\"120\"\u003eValori nutrizionali (per 100 g)\u003c\/h3\u003e\n\u003cul data-end=\"369\" data-start=\"164\"\u003e\n\u003cli class=\"\" data-end=\"200\" data-start=\"164\"\u003e\n\u003cp class=\"\" data-end=\"200\" data-start=\"166\"\u003e\u003cstrong data-end=\"177\" data-start=\"166\"\u003eEnergia\u003c\/strong\u003e: 1199 kJ \/ 280 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"272\" data-start=\"201\"\u003e\n\u003cp class=\"\" data-end=\"272\" data-start=\"203\"\u003e\u003cstrong data-end=\"223\" data-start=\"203\"\u003eGrassi\u003c\/strong\u003e: 0,0 g\u003cbr data-end=\"234\" data-start=\"231\"\u003e  ↳ di cui acidi grassi saturi: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"325\" data-start=\"273\"\u003e\n\u003cp class=\"\" data-end=\"325\" data-start=\"275\"\u003e\u003cstrong data-end=\"287\" data-start=\"275\"\u003eCarboidrati\u003c\/strong\u003e: 70,0 g\u003cbr data-end=\"299\" data-start=\"296\"\u003e  ↳ di cui zuccheri: 70,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"351\" data-start=\"326\"\u003e\n\u003cp class=\"\" data-end=\"351\" data-start=\"328\"\u003e\u003cstrong data-end=\"341\" data-start=\"328\"\u003eProteine\u003c\/strong\u003e: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"369\" data-start=\"352\"\u003e\n\u003cp class=\"\" data-end=\"369\" data-start=\"354\"\u003e\u003cstrong data-end=\"361\" data-start=\"354\"\u003eSale\u003c\/strong\u003e: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1883\" data-start=\"1880\"\u003e\n\u003ch3 class=\"\" data-end=\"1913\" data-start=\"1885\"\u003eConsiglio d’uso\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2061\" data-start=\"1915\"\u003eAggiungi dal 5 al 10% di sciroppo di zucchero invertito rispetto al peso totale dello zucchero nella tua ricetta per migliorarne la consistenza e la conservazione.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2066\" data-start=\"2063\"\u003e\n\u003cp class=\"\" data-end=\"2276\" data-start=\"2086\"\u003eQuesto prodotto è un \u003cstrong data-end=\"2175\" data-start=\"2104\"\u003ealleato tecnico per pasticceri professionisti e appassionati esigenti\u003c\/strong\u003e. Grazie alla sua formulazione pura ed efficace, eleva la qualità dei tuoi dessert a un livello superiore.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2281\" data-start=\"2278\"\u003e\n\u003ch3 class=\"\" data-end=\"2312\" data-start=\"2283\"\u003eOrdina ora!\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2510\" data-start=\"2314\"\u003eMigliora le tue creazioni con il \u003cstrong data-end=\"2386\" data-start=\"2346\"\u003esciroppo di zucchero invertito Funcakes 375g\u003c\/strong\u003e e goditi una consistenza, un gusto e una conservazione eccezionali.\u003cbr data-end=\"2463\" data-start=\"2460\"\u003e\u003cstrong data-end=\"2510\" data-start=\"2463\"\u003eAggiungilo al tuo carrello oggi stesso!\u003c\/strong\u003e\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":40471103701034,"sku":"F54435","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-sucre-inverti-375g-fun-cakes-1.jpg?v=1772144216"},{"product_id":"isomalt-pour-deco-500g","title":"Isomalto per Decorazioni 500g","description":"\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSostituto dello zucchero per decorazioni rigide in pasticceria\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cp\u003eL'isomalto 500g Saracino è un prodotto destinato ai professionisti e agli appassionati di pasticceria che desiderano aggiungere un tocco di creatività ai loro dolci. Questo zucchero speciale, noto anche con il nome commerciale Sugarplus, è un sostituto dello zucchero meno dolce rispetto allo zucchero tradizionale. Permette di realizzare decorazioni rigide per torte, come costruzioni simili al vetro soffiato.\u003c\/p\u003e\n\u003cp\u003eL'uso dell'isomalto richiede una certa cautela. Infatti, una volta fuso, raggiunge temperature elevate e può causare ustioni. È quindi importante maneggiare questo prodotto con attenzione e seguire le istruzioni di sicurezza fornite con la confezione.\u003c\/p\u003e\n\u003cp\u003ePer utilizzare l'isomalto, basta farlo sciogliere in un pentolino, sul gas o nel forno a microonde. Si consiglia di non mescolare troppo per evitare la formazione di bolle d'aria. Una volta fuso, l'isomalto raggiungerà una consistenza di sciroppo trasparente. Dopo qualche minuto di riposo per raffreddarsi, può essere utilizzato per creare varie decorazioni come fiori, frutti, foglie o sculture.\u003c\/p\u003e\n\u003cp\u003eL'isomalto 500g Saracino è quindi un prodotto innovativo che permette di dare un tocco di originalità ai vostri dolci. Tuttavia, è importante prendere precauzioni durante il suo utilizzo a causa dell'elevata temperatura raggiunta quando è fuso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":40498705137706,"sku":"DEC008K05","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pour-deco-500g-saracino-1.jpg?v=1772144660"},{"product_id":"sirop-de-glucose-325g","title":"Sciroppo di Glucosio 325g - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSciroppo di Glucosio 325g - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): sciroppo di glucosio per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Sciroppo di Glucosio 325g - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampini alimentari. Progettato per lo sciroppo di glucosio in pasticceria, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: ingrediente alimentare. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e sciroppo di glucosio per pasticceria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e ingrediente alimentare\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione di pasta di zucchero:\u003c\/strong\u003e ingrediente funzionale per la produzione casalinga di fondente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFissaggio di decorazioni commestibili:\u003c\/strong\u003e colla alimentare per assemblaggio di pezzi nel cake design.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSciroppi e coperture:\u003c\/strong\u003e ingredienti funzionali per pasticceria e dessert.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRoyal icing per biscotti:\u003c\/strong\u003e materia prima per preparazione di glassature decorative.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria da negozio:\u003c\/strong\u003e ingredienti di riferimento per laboratori e produzioni artigianali.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per sciroppo di glucosio 325g\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eConserva la tua materia prima in un luogo asciutto, al riparo dall'umidità e dalla luce diretta. PME Cake garantisce una qualità alimentare premium.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Sciroppo di glucosio per pasticceria\u003c\/li\u003e\n            \u003cli\u003eMateriale: ingrediente alimentare\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri \u003ca href=\"\/it\/products\/shortening-pme-petal-base\" style=\"color: #8a6624; text-decoration: underline;\"\u003ealtre materie prime PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per l'applicazione, usa \u003ca href=\"\/it\/products\/outil-de-modelage-flower-and-leaf\" style=\"color: #8a6624; text-decoration: underline;\"\u003estrumenti di modellaggio PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40505619218474,"sku":"GL201","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-325g-pme-1.jpg?v=1772144761"},{"product_id":"glucose-en-poudre-500g","title":"Glucosio in polvere 500g","description":"\u003ch3\u003e\u003cstrong\u003eGlucosio in polvere 33DE - Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIl \u003cem\u003eGlucosio in polvere 33DE\u003c\/em\u003e del marchio Sosa è uno sciroppo di glucosio disidratato, ottenuto tramite l'idrolisi enzimatica parziale dell'amido di mais. Questo prodotto è essenziale per la preparazione di numerose ricette di pasticceria e confetteria, come caramelle, dolciumi e gelati. Aiuta a controllare la consistenza delle preparazioni e a prevenire la cristallizzazione dello zucchero.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eCaratteristiche principali\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo di glucosio\u003c\/strong\u003e : 33DE, ideale per preparazioni dolci\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine\u003c\/strong\u003e : Amido di mais alimentare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e : Barattolo da 500 grammi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003eUtilizzi\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cp\u003eQuesto glucosio in polvere è ideale per stabilizzare le consistenze di gelati, pasticceria e confetteria. Aiuta inoltre a mantenere l’umidità delle preparazioni e permette di evitare la recristallizzazione dello zucchero in prodotti come fondenti o glassature.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eVantaggi\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFacilita la dissoluzione dello zucchero\u003c\/li\u003e\n\u003cli\u003eMigliora la consistenza dei prodotti dolci\u003c\/li\u003e\n\u003cli\u003eVersatile in molte preparazioni culinarie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempo di preparazione dell’ordine\u003c\/strong\u003e : Può richiedere fino a 2 giorni di preparazione.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":46519006036307,"sku":"50053","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-en-poudre-500g-sosa-1.jpg?v=1772145633"},{"product_id":"sucre-gold-40g","title":"Zucchero Glitter Oro - 40g","description":"\u003cp\u003eDai vivacità ai tuoi dessert con le Paillettes di Zucchero Dorate Sugarflair. Questo prodotto è facile da usare: basta cospargere queste paillettes dorate sulle tue creazioni per aggiungere un tocco festoso e una texture speciale. È perfetto per decorare una varietà di pasticcini, dai cupcake ai biscotti.\u003c\/p\u003e\n\u003cp\u003eRealizzate con i seguenti \u003cstrong\u003eingredienti\u003c\/strong\u003e: zucchero, colorante: E172 (ossidi e idrossidi di ferro) e antiagglomerante: E551, queste paillettes offrono un risultato di eccellente qualità. Il contenuto netto è di 40 grammi, sufficiente per numerosi utilizzi.\u003c\/p\u003e\n\u003cp\u003eLe Paillettes di Zucchero Dorate Sugarflair sono un must per ogni pasticcere che desidera valorizzare le proprie creazioni con un effetto dorato abbagliante.\u003c\/p\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886715982163,"sku":"H509","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-paillete-gold-40g-sugarflair-1.jpg?v=1772146982"},{"product_id":"sucre-silver-40g","title":"Sucre Silver - 40g","description":"\u003cp\u003eAggiungi un tocco di sofisticatezza alle tue creazioni di pasticceria con questo zucchero argentato di Sugarflair. Questo semplice ma efficace ingrediente decorativo dona una texture interessante e un bellissimo colore metallizzato ai tuoi dolci.\u003c\/p\u003e\n\u003cp\u003eBasta cospargere questo zucchero su cupcake, biscotti o altri dessert per ottenere un effetto visivo sorprendente. Può essere utilizzato con una varietà di prodotti da forno, aggiungendo un tocco di colore e texture alle tue creazioni.\u003c\/p\u003e\n\u003cp\u003eOgni confezione contiene 40 grammi di zucchero argentato, prodotto con zucchero e colorante E172 (ossidi di ferro e idrossidi di ferro). Con il suo colore vibrante e il suo effetto testurizzato unico, lo zucchero argentato Sugarflair è un must per ogni appassionato di pasticceria o professionista.\u003c\/p\u003e\n\u003cp\u003eNon esitare a esprimere la tua creatività e ad aggiungere un tocco di eleganza alle tue creazioni di pasticceria con questo zucchero argentato. Contenuto netto: 40 g.\u003c\/p\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886851019091,"sku":"H508","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-silver-40g-sugarflair-1.jpg?v=1772146989"},{"product_id":"sucre-rouge-40g","title":"Sucre Rouge - 40g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eFestoso come un tocco di rosso, con lo zucchero rosso Sugarflair potete facilmente incorporare questo colore vibrante nelle vostre creazioni di pasticceria.\u003c\/p\u003e\n\u003cp\u003eSpargete semplicemente questo zucchero sui vostri cupcake, biscotti o qualsiasi altro dessert per aggiungere colore e consistenza. È ideale per una vasta gamma di prodotti da forno, apportando una dimensione in più alle vostre creazioni.\u003c\/p\u003e\n\u003cp\u003eOgni confezione contiene 40 grammi di zucchero rosso, composto da zucchero e colorante E124 (ponceau 4r). Da notare che il colorante E124 può avere effetti indesiderati sull'attività e l'attenzione nei bambini.\u003c\/p\u003e\n\u003cp\u003eChe siate un panettiere amatoriale o un professionista, lo zucchero rosso Sugarflair è un'aggiunta versatile e attraente al vostro arsenale di decorazione. Usatelo per aggiungere un tocco di colore alle vostre creazioni e sorprendere i vostri ospiti con il vostro senso del dettaglio. Contenuto netto: 40 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886882541907,"sku":"H504","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-rouge-40g-sugarflair-1.jpg?v=1772146994"},{"product_id":"sucre-bleu-40g","title":"Sucre Bleu - 40g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eUn'aggiunta colorata perfetta per dare un tocco fresco e seducente alle tue creazioni di pasticceria. \u003c\/p\u003e\n\u003cp\u003eQueste scintille di zucchero possono essere facilmente spolverate su una varietà di dolci, dai cupcake ai biscotti, per aggiungere una sfumatura di colore vibrante e una texture interessante. Che sia per una festa di compleanno a tema mare o per un picnic estivo, questo zucchero blu illuminerà i tuoi dolci e delizierà i tuoi ospiti. \u003c\/p\u003e\n\u003cp\u003eOgni confezione contiene 40 grammi di zucchero blu, composto da zucchero e colorante E133 (blu brillante FCF). \u003c\/p\u003e\n\u003cp\u003eNon aspettare oltre, prendi questo zucchero blu Sugarflair per portare le tue creazioni di pasticceria a un livello superiore! Contenuto netto: 40 g. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886890766675,"sku":"H502","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-bleu-40g-sugarflair-1.jpg?v=1772146996"},{"product_id":"sucre-copper-40g","title":"Sucre Rame - 40g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eIllumina le tue creazioni di pasticceria con lo zucchero ramato Sugarflair. È un'ottima scelta per aggiungere un effetto testurizzato e un colore elegante ai tuoi dessert.\u003c\/p\u003e\n\u003cp\u003eQueste scintille di zucchero possono essere semplicemente spolverate su una vasta gamma di prodotti da forno, dai cupcake ai biscotti, per aggiungere un tocco di colore vibrante e una texture interessante. Che stiate preparando una torta di compleanno o dei dolcetti per un evento speciale, questo zucchero ramato darà una dimensione in più alle vostre creazioni.\u003c\/p\u003e\n\u003cp\u003eOgni confezione contiene 40 grammi di zucchero ramato, prodotto con zucchero e colorante E172 (ossidi di ferro e idrossidi di ferro).\u003c\/p\u003e\n\u003cp\u003eNon esitate, scegliete questo zucchero ramato Sugarflair per portare le vostre creazioni di pasticceria a un livello superiore. Contenuto netto: 40 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886913573203,"sku":"H510","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-copper-40g-sugarflair-1.jpg?v=1772146998"},{"product_id":"sucre-rose-40g","title":"Zucchero Rosa - 40g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eEsalta le tue creazioni di pasticceria con lo zucchero rosa Sugarflair. È un'ottima scelta per aggiungere un effetto testurizzato e un tocco femminile ai tuoi dessert. \u003c\/p\u003e\n\u003cp\u003eQuesti glitter di zucchero possono essere semplicemente spolverati su una varietà di prodotti da forno, dai cupcake ai biscotti, per aggiungere un tocco di colore vibrante e una texture interessante. Che tu stia preparando una torta di compleanno o dei pasticcini per un baby shower, questo zucchero rosa darà una dimensione in più alle tue creazioni.\u003c\/p\u003e\n\u003cp\u003eOgni confezione contiene 40 grammi di zucchero rosa, prodotto con zucchero e colorante E120 (cocciniglia). \u003c\/p\u003e\n\u003cp\u003eNon esitate, scegli questo zucchero rosa Sugarflair per portare le tue creazioni di pasticceria a un livello superiore. Contenuto netto: 40 g. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886934511955,"sku":"H501","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-rose-40g-sugarflair-1.jpg?v=1772147001"},{"product_id":"sucre-sable-paillete-80g-argente","title":"Zucchero Sabbioso Glitterato 80g - Argentato","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eZucchero Glitterato FunCakes 80g - Brillantezza e Dolcezza per le Tue Creazioni \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngrediente Magico per Pasticceria\u003c\/strong\u003e: Lo Zucchero Glitterato FunCakes è il trucco perfetto per far brillare le tue golosità. Aggiungi un tocco di dolcezza ed eleganza a torte, cake pops, caramelle, biscotti e cupcake.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eBrillantezza e Gusto Squisito\u003c\/strong\u003e: Disponibile in un arcobaleno di colori, questo zucchero non solo dona un sapore dolce, ma anche un aspetto scintillante e brillante alle tue creazioni.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsi Versatili\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003ePerfetto per Varie Decorazioni\u003c\/strong\u003e: Ideale su glassa al burro, crema incantata, glassa reale o qualsiasi altra copertura a tua scelta.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePer un Tocco Originale\u003c\/strong\u003e: Ottimo anche per decorare i bordi dei tuoi bicchieri da cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti di Qualità\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposizione\u003c\/strong\u003e: Zucchero (100%), colorante: E173, gelatina (bovino).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformazioni sugli Allergeni\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Può contenere tracce di noci.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per la Conservazione\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservare in un luogo buio, a una temperatura di 15-22°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValori Nutrizionali per 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1686 kJ \/ 402 kcal\u003c\/li\u003e\n\u003cli\u003e Grassi: 0 g (di cui saturi: 0 g)\u003c\/li\u003e\n\u003cli\u003e Carboidrati: 99 g (di cui zuccheri: 99 g)\u003c\/li\u003e\n\u003cli\u003e Proteine: 0 g\u003c\/li\u003e\n\u003cli\u003e Sale: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eTrasforma i tuoi dessert in opere d'arte scintillanti con lo Zucchero Glitterato FunCakes!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411082199379,"sku":"F53315","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-argente-fun-cakes-1.jpg?v=1772149118"},{"product_id":"sucre-sable-paillete-80g-bleu","title":"Zucchero Sabbioso Glitterato 80g - Blu","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eZucchero Glitterato Blu - Funcakes\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eEsalta le Tue Pasticcerie\u003c\/strong\u003e: Lo Zucchero Glitterato Blu è l’ingrediente ideale per aggiungere un tocco di blu brillante alle tue creazioni dolci. Perfetto per una decorazione raffinata e luminosa su torte, cupcake, biscotti e molto altro.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eTinta Blu\u003c\/strong\u003e: Grazie al suo colore ispirato all’oceano, dona una nuova dimensione ai tuoi dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti Selezionati\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposizione Principale\u003c\/strong\u003e: Zucchero (98%), concentrati (cartamo, spirulina), agente di rivestimento: E904, concentrato (barbabietola), sciroppo di zucchero invertito, olio vegetale (cocco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformazioni sugli Allergeni\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Può contenere tracce di noci.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli di Conservazione\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservare in un luogo buio, a una temperatura di 15-22°C per una freschezza ottimale.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValori Nutrizionali per 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1686 kJ \/ 402 kcal\u003c\/li\u003e\n\u003cli\u003e Grassi: 0 g (di cui saturi: 0 g)\u003c\/li\u003e\n\u003cli\u003e Carboidrati: 98 g (di cui zuccheri: 98 g)\u003c\/li\u003e\n\u003cli\u003e Proteine: 0 g\u003c\/li\u003e\n\u003cli\u003e Sale: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eAggiungi un tocco magico di blu alle tue dolcezze con lo Zucchero Glitterato Blu - una meraviglia per gli occhi e il palato!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411088556371,"sku":"F53340","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-bleu-fun-cakes-1.jpg?v=1772149122"},{"product_id":"sucre-sable-paillete-80g-vert","title":"Zucchero Sabbioso Glitterato 80g - Verde","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e Zucchero Glitter Verde - Brillantezza Naturale per Pasticceria \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione Generale\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eTocco di Verde in Pasticceria\u003c\/strong\u003e: Lo Zucchero Glitter Verde dona una nota naturale e fresca ai vostri dolci. Ideale per abbellire torte, cupcake e biscotti con un colore vibrante.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePerfetto per Decorazioni Creative\u003c\/strong\u003e: La sua tonalità verde brillante è perfetta per temi naturali, primaverili o festivi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti di Qualità\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposizione\u003c\/strong\u003e: Zucchero (99%), agente di rivestimento: E904, concentrati (cartamo, spirulina), sciroppo di zucchero invertito, olio vegetale (cocco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformazioni sugli Allergeni\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Può contenere tracce di frutta a guscio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli di Conservazione\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservare in un luogo buio, a una temperatura di 15-22°C per mantenere freschezza e colore.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValori Nutrizionali per 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1690 kJ \/ 403 kcal\u003c\/li\u003e\n\u003cli\u003e Grassi: 0 g (di cui saturi: 0 g)\u003c\/li\u003e\n\u003cli\u003e Carboidrati: 99 g (di cui zuccheri: 99 g)\u003c\/li\u003e\n\u003cli\u003e Proteine: 0 g\u003c\/li\u003e\n\u003cli\u003e Sale: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eAvvolgete le vostre creazioni dolci in un mantello di verde scintillante con lo Zucchero Glitter Verde - un incanto per tutti i sensi!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411094946131,"sku":"F53335","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-vert-fun-cakes-1.jpg?v=1772149126"},{"product_id":"sucre-sable-paillete-80g-noir","title":"Zucchero Sabbioso Glitterato 80g - Nero","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e Zucchero Glitter Nero - Eleganza e Mistero per i tuoi Dessert \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eRaffinatezza in Pasticceria\u003c\/strong\u003e: Lo Zucchero Glitter Nero aggiunge un tocco di eleganza e mistero alle tue creazioni dolci. Ideale per decorazioni sofisticate su torte, cupcake e altre delizie.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eIdeale per Temi Scuri e Chic\u003c\/strong\u003e: Il suo colore nero profondo è perfetto per temi moderni, eleganti o per Halloween.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti di Qualità\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposizione\u003c\/strong\u003e: Zucchero (99%), agente di rivestimento: E904, sciroppo di zucchero invertito, colorante: E153, olio vegetale (cocco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformazioni sugli Allergeni\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Può contenere tracce di frutta a guscio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per la Conservazione\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservare in un luogo buio, a una temperatura di 15-22°C per una conservazione ottimale.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValori Nutrizionali per 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1688 kJ \/ 403 kcal\u003c\/li\u003e\n\u003cli\u003e Grassi: 0 g (di cui saturi: 0 g)\u003c\/li\u003e\n\u003cli\u003e Carboidrati: 99 g (di cui zuccheri: 99 g)\u003c\/li\u003e\n\u003cli\u003e Proteine: 0 g\u003c\/li\u003e\n\u003cli\u003e Sale: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eTrasforma le tue pasticcerie in opere d'arte con lo Zucchero Glitter Nero, per un effetto chic e accattivante!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411099369811,"sku":"F53310","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-noir-fun-cakes-1.jpg?v=1772149130"},{"product_id":"sucre-sable-paillete-80g-rouge","title":"Zucchero Sabbioso Glitterato 80g - Rosso","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e Zucchero Glitter Rosso - Passione e Brillantezza per le Tue Creazioni \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eVivacità in Pasticceria\u003c\/strong\u003e: Lo Zucchero Glitter Rosso è l'ingrediente perfetto per aggiungere un tocco di passione e vivacità a torte, cupcake e biscotti.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eRicco di Colore\u003c\/strong\u003e: La sua tonalità rosso profondo, ottenuta da concentrati naturali, dona una finitura brillante e appetitosa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti di Qualità\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposizione\u003c\/strong\u003e: Zucchero (98%), concentrati (ravanello, ribes nero, limone), agente di rivestimento: E904, acidificante: E330, coloranti: E100, E120, sciroppo di zucchero invertito, olio vegetale (cocco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformazioni sugli Allergeni\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Può contenere tracce di frutta a guscio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli di Conservazione\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservare in un luogo buio, a una temperatura di 15-22°C per una freschezza massima.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValori Nutrizionali per 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1685 kJ \/ 402 kcal\u003c\/li\u003e\n\u003cli\u003e Grassi: 0 g (di cui saturi: 0 g)\u003c\/li\u003e\n\u003cli\u003e Carboidrati: 99 g (di cui zuccheri: 98 g)\u003c\/li\u003e\n\u003cli\u003e Proteine: 0 g\u003c\/li\u003e\n\u003cli\u003e Sale: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eAggiungi un tocco di rosso brillante alle tue pasticcerie con lo Zucchero Glitter Rosso, per creazioni irresistibilmente attraenti!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411100320083,"sku":"F53320","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-rouge-fun-cakes-1.jpg?v=1772149133"},{"product_id":"sucre-sable-paillete-80g-rose","title":"Zucchero Sabbioso Glitterato 80g - Rosa","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e Zucchero Perlato Rosa - Dolcezza per i tuoi Dessert \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eTocco Romantico in Pasticceria\u003c\/strong\u003e: Lo Zucchero Perlato Rosa è l'ingrediente ideale per donare una nota di dolcezza e fascino a torte, cupcake e altre golosità.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eColore Delicato\u003c\/strong\u003e: La sua tonalità rosa tenue, ottenuta grazie a concentrati naturali, abbellirà le tue creazioni con eleganza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti di Qualità\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposizione\u003c\/strong\u003e: Zucchero (99%), agente di rivestimento: E904, concentrati (mela, ravanello, ribes nero, patata dolce), sciroppo di zucchero invertito, olio vegetale (cocco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformazioni sugli Allergeni\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Può contenere tracce di frutta a guscio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per la Conservazione\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservare in un luogo buio, a una temperatura di 15-22°C per mantenere freschezza e colore.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValori Nutrizionali per 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1689 kJ \/ 403 kcal\u003c\/li\u003e\n\u003cli\u003e Grassi: 0 g (di cui saturi: 0 g)\u003c\/li\u003e\n\u003cli\u003e Carboidrati: 99 g (di cui zuccheri: 99 g)\u003c\/li\u003e\n\u003cli\u003e Proteine: 0 g\u003c\/li\u003e\n\u003cli\u003e Sale: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eRendi le tue creazioni di pasticceria irresistibilmente attraenti con lo Zucchero Perlato Rosa, per un effetto dolce e incantevole!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411108086099,"sku":"F53350","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-rose-fun-cakes-1.jpg?v=1772149137"},{"product_id":"sucre-sable-paillete-80g-or","title":"Zucchero Sabbia Glitterato 80g - Oro","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e \u003cstrong\u003eZucchero Glitter Oro - Splendore Dorato per i tuoi Dessert\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eEsalta le tue Pasticcerie\u003c\/strong\u003e\u003cbr\u003eLo Zucchero Glitter Oro è l'ingrediente perfetto per dare un tocco di lusso e brillantezza a torte, cupcake e altre dolcezze zuccherate.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eSplendore Dorato Naturale\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIl suo delicato colore oro, ottenuto grazie a concentrati naturali, dona un tocco di elegante raffinatezza alle tue creazioni di pasticceria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti di Qualità Superiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComposizione: Zucchero (99%), agente di rivestimento: E904, concentrati (mela, ravanello, ribes nero, patata dolce), sciroppo di zucchero invertito, olio vegetale (cocco).\u003c\/li\u003e\n\u003cli\u003e Allergeni: Può contenere tracce di noci.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eValori Nutrizionali (per 100g)\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergia: 1672 kJ \/ 399 kcal\u003c\/li\u003e\n\u003cli\u003eGrassi: 0,0g\u003cbr\u003eDi cui saturi: 0,0g\u003c\/li\u003e\n\u003cli\u003eCarboidrati: 98,0g\u003cbr\u003eDi cui zuccheri: 98,0g\u003c\/li\u003e\n\u003cli\u003eProteine: 0,0g\u003c\/li\u003e\n\u003cli\u003eSale: 0,0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConsigli per la Conservazione\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePer preservarne la freschezza e il colore, conserva lo zucchero glitter oro in un luogo buio e a una temperatura di 15-22°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eCrea Momenti Magici\u003c\/strong\u003e\u003cbr\u003eUsa lo Zucchero Glitter Oro per aggiungere una dimensione fiabesca e un fascino irresistibile alle tue creazioni di pasticceria. Perfetto per occasioni speciali o per rendere ogni giorno un po' più incantato!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47523554885971,"sku":"F53375","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-or-fun-cakes-1.jpg?v=1736462570"},{"product_id":"fructose-50g","title":"Fruttosio 50g","description":"\u003ch2\u003eFruttosio 50g - Pastry Colours \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione:\u003c\/strong\u003e\u003cbr\u003eIl fruttosio di Pastry Colours è uno zucchero fruttato 100% naturale, ideale per dolcificare le tue creazioni culinarie. Più dolce dello zucchero tradizionale, è perfetto per ridurre la quantità di zucchero nelle tue ricette senza compromettere il gusto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli d'uso:\u003c\/strong\u003e\u003cbr\u003eIdeale per pasticceria, marmellate e bevande, si scioglie facilmente e apporta una dolcezza naturale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e\u003cbr\u003ePer preservare la freschezza del fruttosio, conservalo in un luogo asciutto, al riparo dalla luce e dal calore.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eRendi i tuoi dolci irresistibili con un tocco di dolcezza naturale! \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PASTRY COLOURS","offers":[{"title":"Default Title","offer_id":47636218413395,"sku":"P050267","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fructose-50g-pastry-colours-1.png?v=1772149919"},{"product_id":"sucre-sable-paillete-80g-violet","title":"Zucchero Sabbioso Glitterato 80g - Viola","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eFunCakes Zucchero a Velo 80g - Viola\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEleva le tue creazioni di pasticceria con lo zucchero a velo viola FunCakes. Questa decorazione dolce è pensata per dare a torte, cupcake e altro una finitura brillante e raffinata, aggiungendo al contempo un tocco di dolcezza.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCaratteristiche del Prodotto\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLuce Brillante\u003c\/strong\u003e: Dona una finitura scintillante alle tue preparazioni dolciarie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGusto Dolce\u003c\/strong\u003e: Aggiunge un tocco di dolcezza in più a ogni morso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon Scioglievole\u003c\/strong\u003e: I colori rimangono intatti anche su glassature umide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eVersatile\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso Multiplo\u003c\/strong\u003e: Perfetto per decorare torte, caramelle, biscotti e anche per guarnire i bicchieri da cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePratico\u003c\/strong\u003e: Facile da spolverare e da integrare in tutte le tue ricette dolci.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eInformazioni Nutrizionali per 100g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergia: 1690 kJ \/ 403 kcal\u003c\/li\u003e\n\u003cli\u003eGrassi: 0,0 g\u003c\/li\u003e\n\u003cli\u003eCarboidrati: 99,0 g\n\u003cul\u003e\n\u003cli\u003edi cui zuccheri: 99,0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteine: 0,0 g\u003c\/li\u003e\n\u003cli\u003eSale: 0,0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZucchero (99%), agente di rivestimento (E904), sciroppo di zucchero invertito, olio vegetale (cocco), coloranti (E120, E132).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNota Importante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePuò contenere tracce di frutta a guscio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePorta un tocco di lusso ai tuoi dolci\u003c\/strong\u003e con lo zucchero a velo viola FunCakes. Ideale per i pasticceri che cercano una finitura impeccabile e un gusto dolce irresistibile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47644520055123,"sku":"F53345","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-violet-fun-cakes-1.jpg?v=1772150019"},{"product_id":"sucre-granule-fairtrade-500g","title":"Zucchero Granulato Fairtrade 500g","description":"\u003cp\u003e \u003cstrong\u003eTate \u0026amp; Lyle Zucchero Granulato 100% Puro di Canna\u003c\/strong\u003e  \u003c\/p\u003e\n\u003cp\u003eQuesto zucchero granulato è estratto dal succo puro della pianta di canna da zucchero, senza aggiunte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparazione e Utilizzo\u003c\/strong\u003e Lo zucchero granulato Tate \u0026amp; Lyle® è uno zucchero di canna puro per l'uso quotidiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConservazione\u003c\/strong\u003e Lo zucchero di canna si mantiene in buone condizioni se conservato in un luogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdatto a vegetariani e vegani\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eValori Nutrizionali per 100g :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia :\u003c\/strong\u003e 1700 kJ \/ 400 kcal \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrassi :\u003c\/strong\u003e 0g\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003edi cui Acidi Grassi Saturi :\u003c\/strong\u003e 0g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarboidrati :\u003c\/strong\u003e 100g\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003edi cui Zuccheri :\u003c\/strong\u003e 100g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteine :\u003c\/strong\u003e 0g \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSale :\u003c\/strong\u003e 0g \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TATE \u0026 LYLE","offers":[{"title":"Default Title","offer_id":47736432787795,"sku":"TL00004","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-granule-fairtrade-500g-tate-and-lyle-1.jpg?v=1772150389"},{"product_id":"sirop-de-glucose-230g","title":"Sciroppo di glucosio 230g","description":"\u003cp\u003e\u003cstrong\u003eSciroppo di Glucosio 230g - Silikomart\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescrizione :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLo \u003cstrongsciroppo di glucosio\u003c\/strong\u003e di Silikomart è una soluzione acquosa purificata e densa composta da mono e polisaccaridi. È un ingrediente indispensabile per molte preparazioni di pasticceria, che conferisce morbidezza e consistenza alle tue creazioni. È ideale per l'uso in \u003cstrong\u003edessert cotti al forno, gelatine, pasta di zucchero, cioccolato plastico, topping, gelati e mousse\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA differenza dello zucchero classico, lo sciroppo di glucosio \u003cstrong\u003enon cristallizza\u003c\/strong\u003e, permettendo di ottenere una consistenza più liscia e morbida nelle tue preparazioni. Contribuisce inoltre a \u003cstrong\u003eridurre il gusto dolce\u003c\/strong\u003e mantenendo l'umidità, perfetto per paste di zucchero e confetteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzo :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDessert cotti al forno\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGelatine e paste di frutta\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePasta di zucchero e cioccolato plastico\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTopping per gelati e torte\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGelati e mousse\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreviene la cristallizzazione dello zucchero\u003c\/li\u003e\n\u003cli\u003eConferisce morbidezza e malleabilità alle paste\u003c\/li\u003e\n\u003cli\u003eRiduce il gusto dolce preservando la consistenza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per la conservazione :\u003c\/strong\u003e Dopo l'apertura, richiudere bene il prodotto e conservarlo fino alla data di scadenza indicata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContenuto :\u003c\/strong\u003e 230 g\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":49638924222803,"sku":"99.531.02.0001","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-230g-silikomart-1.webp?v=1772153306"},{"product_id":"isomalt-450g","title":"Isomalto 450g","description":"\u003ch3\u003e\u003cstrong\u003eLorAnn Cristalli Granulosi di Isomalto - 454 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTrasforma le tue creazioni di pasticceria e decorative con i cristalli di Isomalto LorAnn, un sostituto dello zucchero innovativo e versatile. Questo prodotto, derivato dallo zucchero di barbabietola, offre un'alternativa a basso contenuto calorico, ideale per caramelle dure, confetteria e decorazioni artistiche.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche principali:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSostituto dello zucchero a basso contenuto calorico:\u003c\/strong\u003e Contiene solo 2 calorie per grammo ed è circa due volte meno dolce dello zucchero comune.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeale per l’arte dello zucchero:\u003c\/strong\u003e Utilizzato dai professionisti per realizzare pezzi artistici, guarnizioni e confetteria lucida.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlta resistenza all’umidità:\u003c\/strong\u003e Rimane flessibile più a lungo rispetto allo zucchero classico, facilitando la manipolazione per decorazioni complesse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChiarezza e durata:\u003c\/strong\u003e Non cristallizza, garantendo un aspetto limpido e una migliore conservazione delle creazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibile con gli aromi concentrati LorAnn:\u003c\/strong\u003e Perfetto per aggiungere sapori unici alle tue creazioni.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eApplicazioni:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelle dure e lecca-lecca:\u003c\/strong\u003e Dona una finitura professionale con caramelle perfettamente trasparenti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazioni per torte:\u003c\/strong\u003e Ideale per elementi come schegge di vetro, bolle o nastri.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfetteria artistica:\u003c\/strong\u003e Crea sculture di zucchero o dettagli raffinati per i tuoi dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eConsigli per l’uso:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eFondi l’Isomalto in una casseruola pulita a fuoco medio.\u003c\/li\u003e\n\u003cli\u003eUsa un termometro per zucchero per raggiungere la temperatura ideale secondo la tua ricetta.\u003c\/li\u003e\n\u003cli\u003eAggiungi coloranti o aromi se necessario.\u003c\/li\u003e\n\u003cli\u003eManeggia con cura per modellare o versare negli stampi.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantaggi:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMigliore resistenza alle variazioni climatiche, limitando i rischi di fusione o deterioramento.\u003c\/li\u003e\n\u003cli\u003eSoluzione perfetta per chef attenti a ridurre le calorie nei loro dessert.\u003c\/li\u003e\n\u003cli\u003eBase ideale per caramelle senza zucchero se combinata con dolcificanti come Splenda.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eContenuto:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConfezione da \u003cstrong\u003e454 g\u003c\/strong\u003e (16 oz).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LORANN","offers":[{"title":"Default Title","offer_id":49828609556819,"sku":"L2235","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-450g-lorann-1.jpg?v=1772154208"},{"product_id":"sucre-pour-barbe-a-papa-classique-300g","title":"Zucchero per Zucchero Filato - Classico 300g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eZucchero per Zucchero Filato - Gusto Classico - 300g\u003c\/h3\u003e\n\u003cp\u003ePortate un tocco di magia golosa ai vostri eventi con il nostro \u003cstrong\u003ezucchero per zucchero filato al gusto classico\u003c\/strong\u003e. Questo zucchero cristallizzato, colorato e aromatizzato, offre una consistenza leggera e spugnosa che si scioglie istantaneamente in bocca. Perfetto per ricreare l'atmosfera delle fiere e delle feste di compleanno per bambini.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Zucchero, colorante (E-122*), aroma zucchero filato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenza allergeni principali:\u003c\/strong\u003e Senza glutine, senza lattosio, senza proteine del latte, adatto ai vegetariani.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eTenere il prodotto ben chiuso dopo ogni utilizzo.\u003c\/li\u003e\n\u003cli\u003eConservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInformazioni aggiuntive:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvvertenza:\u003c\/strong\u003e Il colorante E-122 può avere effetti indesiderati sull'attività e l'attenzione dei bambini.\u003c\/li\u003e\n\u003cli\u003eIdeale per tutte le occasioni festive: sagre, feste di compleanno, mercati o semplicemente per il piacere di gustare uno zucchero filato fatto in casa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eConsigli d'uso:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUtilizzate questo zucchero con una macchina per zucchero filato per ottenere un risultato ottimale e un sapore autentico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PASTRY COLOURS","offers":[{"title":"Default Title","offer_id":49915574092115,"sku":"P050295","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-classique-300g-pastry-colours-1.jpg?v=1772154574"},{"product_id":"glucose-liquide-de40-1-5kg","title":"Glucosio Liquido DE40 - 1,5kg","description":"\u003ch2 data-start=\"374\" data-end=\"422\"\u003e\u003cstrong data-start=\"377\" data-end=\"420\"\u003eGlucosio Liquido DE40 - 1,5 kg (Sosa)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"424\" data-end=\"778\"\u003eIl \u003cstrong data-start=\"427\" data-end=\"451\"\u003eglucosio liquido DE40\u003c\/strong\u003e di \u003cstrong data-start=\"455\" data-end=\"475\"\u003eSosa Ingredients\u003c\/strong\u003e è un ingrediente essenziale per i professionisti della pasticceria e della cioccolateria. 100% di origine naturale, è estratto dall’amido di mais e possiede un \u003cstrong data-start=\"643\" data-end=\"669\"\u003ebasso potere dolcificante\u003c\/strong\u003e, offrendo al contempo proprietà tecniche preziose per la consistenza e la conservazione delle preparazioni.\u003c\/p\u003e\n\u003chr data-start=\"780\" data-end=\"783\"\u003e\n\u003ch3 data-start=\"785\" data-end=\"847\"\u003e\u003cstrong data-start=\"789\" data-end=\"847\"\u003e Perché usare il glucosio liquido in pasticceria?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"848\" data-end=\"1139\"\u003e \u003cstrong data-start=\"850\" data-end=\"881\"\u003ePreviene la cristallizzazione\u003c\/strong\u003e dello zucchero in gelati, sorbetti e confetteria\u003cbr data-start=\"930\" data-end=\"933\"\u003e \u003cstrong data-start=\"935\" data-end=\"958\"\u003eMigliora la consistenza\u003c\/strong\u003e di creme, ganache e pasticceria\u003cbr data-start=\"994\" data-end=\"997\"\u003e \u003cstrong data-start=\"999\" data-end=\"1027\"\u003eAumenta la conservazione\u003c\/strong\u003e limitando la disidratazione delle preparazioni\u003cbr data-start=\"1072\" data-end=\"1075\"\u003e \u003cstrong data-start=\"1077\" data-end=\"1109\"\u003eFacile da dosare e utilizzare\u003c\/strong\u003e in molte ricette\u003c\/p\u003e\n\u003ch3 data-start=\"1141\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1174\"\u003e Applicazioni ideali:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1175\" data-end=\"1495\"\u003e\n\u003cli data-start=\"1175\" data-end=\"1254\"\u003e\n\u003cstrong data-start=\"1177\" data-end=\"1197\"\u003eGelati \u0026amp; sorbetti\u003c\/strong\u003e : apporta cremosità ed evita la formazione di cristalli\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1330\"\u003e\n\u003cstrong data-start=\"1257\" data-end=\"1271\"\u003ePasticceria\u003c\/strong\u003e : migliora la consistenza di mousse, creme e confetteria\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1401\"\u003e\n\u003cstrong data-start=\"1333\" data-end=\"1349\"\u003eCioccolateria\u003c\/strong\u003e : ottimizza la morbidezza di ganache e ripieni\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1495\"\u003e\n\u003cstrong data-start=\"1404\" data-end=\"1430\"\u003eCaramelle \u0026amp; confetteria\u003c\/strong\u003e : assicura una migliore stabilità ed evita la recristallizzazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch2 data-start=\"1502\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1541\"\u003e Caratteristiche tecniche:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1542\" data-end=\"1705\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1580\"\u003e\n\u003cstrong data-start=\"1544\" data-end=\"1556\"\u003eDE 35-40\u003c\/strong\u003e (Equivalente Destroso)\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1625\"\u003e\n\u003cstrong data-start=\"1583\" data-end=\"1597\"\u003e77,4° Brix\u003c\/strong\u003e (tenore in materia secca)\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1659\"\u003e\n\u003cstrong data-start=\"1628\" data-end=\"1639\"\u003ePOD 45%\u003c\/strong\u003e (Potere Osmotico)\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1705\"\u003e\n\u003cstrong data-start=\"1662\" data-end=\"1674\"\u003ePAC 108%\u003c\/strong\u003e (Potere Anti-Cristallizzante)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1707\" data-end=\"1710\"\u003e\n\u003ch2 data-start=\"1712\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1750\"\u003e Composizione \u0026amp; Conservazione:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1751\" data-end=\"1912\"\u003e\n\u003cli data-start=\"1751\" data-end=\"1806\"\u003e\n\u003cstrong data-start=\"1753\" data-end=\"1768\"\u003eIngredienti\u003c\/strong\u003e : Sciroppo di glucosio (origine: mais)\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1912\"\u003e\n\u003cstrong data-start=\"1809\" data-end=\"1825\"\u003eConservazione\u003c\/strong\u003e : Conservare al riparo dalla luce, in luogo fresco e asciutto, in confezione ben chiusa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1914\" data-end=\"1945\"\u003e \u003cstrong data-start=\"1917\" data-end=\"1927\"\u003eFormato\u003c\/strong\u003e : Barattolo da 1,5 kg\u003c\/p\u003e\n\u003chr data-start=\"1947\" data-end=\"1950\"\u003e\n\u003ch3 data-start=\"1952\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1956\" data-end=\"2010\"\u003e Perché scegliere il Glucosio Liquido DE40 Sosa?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2011\" data-end=\"2271\"\u003e \u003cstrong data-start=\"2013\" data-end=\"2040\"\u003eQualità professionale\u003c\/strong\u003e : selezione rigorosa per risultati ottimali\u003cbr data-start=\"2091\" data-end=\"2094\"\u003e \u003cstrong data-start=\"2096\" data-end=\"2122\"\u003eVersatilità in cucina\u003c\/strong\u003e : compatibile con un’ampia gamma di preparazioni\u003cbr data-start=\"2172\" data-end=\"2175\"\u003e \u003cstrong data-start=\"2177\" data-end=\"2204\"\u003eConsistenza e conservazione\u003c\/strong\u003e : migliora la struttura e prolunga la durata dei prodotti\u003c\/p\u003e\n\u003cp data-start=\"2273\" data-end=\"2336\"\u003e \u003cstrong data-start=\"2276\" data-end=\"2305\"\u003eDisponibile su Patissland\u003c\/strong\u003e | Consegna rapida\u003c\/p\u003e\n\u003chr data-start=\"2338\" data-end=\"2343\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2420\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2418\"\u003e Consiglio del pasticcere: Preparare un gelato fatto in casa ultra cremoso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2422\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2439\"\u003eIngredienti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2442\" data-end=\"2597\"\u003e\n\u003cli data-start=\"2442\" data-end=\"2467\"\u003e500 ml di latte intero\u003c\/li\u003e\n\u003cli data-start=\"2468\" data-end=\"2495\"\u003e250 ml di panna liquida\u003c\/li\u003e\n\u003cli data-start=\"2496\" data-end=\"2534\"\u003e100 g di glucosio liquido DE40 Sosa\u003c\/li\u003e\n\u003cli data-start=\"2535\" data-end=\"2553\"\u003e150 g di zucchero\u003c\/li\u003e\n\u003cli data-start=\"2554\" data-end=\"2573\"\u003e4 tuorli d’uovo\u003c\/li\u003e\n\u003cli data-start=\"2574\" data-end=\"2597\"\u003e1 baccello di vaniglia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2599\" data-end=\"2618\"\u003e\u003cstrong data-start=\"2599\" data-end=\"2616\"\u003ePreparazione:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2619\" data-end=\"2964\"\u003e\n\u003cli data-start=\"2619\" data-end=\"2690\"\u003e\n\u003cstrong data-start=\"2622\" data-end=\"2654\"\u003eScaldare il latte e la panna\u003c\/strong\u003e con il baccello di vaniglia inciso.\u003c\/li\u003e\n\u003cli data-start=\"2691\" data-end=\"2758\"\u003e\n\u003cstrong data-start=\"2694\" data-end=\"2727\"\u003eSbattere i tuorli d’uovo\u003c\/strong\u003e con lo zucchero e il glucosio.\u003c\/li\u003e\n\u003cli data-start=\"2759\" data-end=\"2828\"\u003e\n\u003cstrong data-start=\"2762\" data-end=\"2786\"\u003eVersare il latte caldo\u003c\/strong\u003e sul composto di uova e zucchero mescolando.\u003c\/li\u003e\n\u003cli data-start=\"2829\" data-end=\"2901\"\u003e\n\u003cstrong data-start=\"2832\" data-end=\"2855\"\u003eRimettere sul fuoco\u003c\/strong\u003e e cuocere a 83°C senza far bollire.\u003c\/li\u003e\n\u003cli data-start=\"2902\" data-end=\"2964\"\u003e\n\u003cstrong data-start=\"2905\" data-end=\"2932\"\u003eRaffreddare rapidamente\u003c\/strong\u003e, quindi mantecare nella gelatiera.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2966\" data-end=\"2969\"\u003e\n\u003cp data-start=\"2971\" data-end=\"3096\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2974\" data-end=\"3093\"\u003eOrdina subito il tuo barattolo di glucosio liquido Sosa e migliora le tue preparazioni di pasticceria come un professionista!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458214400339,"sku":"48647","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de40-15kg-sosa-1.jpg?v=1772155555"},{"product_id":"glucose-liquide-de60-1-5kg","title":"Glucosio Liquido DE60 - 1,5kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlucosio Liquido 60 DE 1,5 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eSciroppo tecnico per ganache, gelati e confetteria professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Glucosio Liquido 60 DE Sosa Ingredients è uno sciroppo tecnico di origine naturale, estratto dall'amido tramite idrolisi enzimatica. Con un Equivalente Destroso di 60, offre un potere dolcificante moderato (POD 67,5 %) e un forte potere anticristallizzante (PAC 114 %), rendendolo un ingrediente indispensabile per pasticceria, cioccolateria e gelateria professionali. Migliora la conservazione, previene la cristallizzazione e conferisce morbidezza alle confetterie.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POURQUOI L'UTILISER --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePerché usare il glucosio liquido 60 DE\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione prolungata :\u003c\/strong\u003e migliora la tenuta nel tempo di ganache e creme pasticcere limitando l'attività dell'acqua\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAnticristallizzazione :\u003c\/strong\u003e impedisce la formazione di cristalli in gelati, sorbetti, caramelle e torrone\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMorbidezza e cremosità :\u003c\/strong\u003e conferisce morbidezza a confetteria e pasticceria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePotere dolcificante moderato :\u003c\/strong\u003e permette di bilanciare le consistenze senza sovraccaricare di zucchero (POD 67,5 % vs saccarosio 100 %)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFluidità durante la lavorazione :\u003c\/strong\u003e consistenza sciropposa che si incorpora facilmente a caldo\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGanache e cioccolateria :\u003c\/strong\u003e stabilizza la consistenza, prolunga la conservazione, brillantezza preservata\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelati e sorbetti :\u003c\/strong\u003e limita la cristallizzazione, conserva una consistenza liscia in bocca\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfetteria :\u003c\/strong\u003e marshmallow, pasta di frutta, caramelle, caramelli con texture stabile\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCaramello e torrone :\u003c\/strong\u003e garantisce una buona fluidità di cottura ed evita la ricristallizzazione al raffreddamento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria soffice :\u003c\/strong\u003e financier, madeleine, biscotti con tenuta prolungata\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlasse a specchio :\u003c\/strong\u003e conferisce brillantezza e tenuta al taglio\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTERISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDE (Equivalente Destroso) :\u003c\/strong\u003e 60\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrix :\u003c\/strong\u003e 83° (tenore in materia secca)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePOD (Potere Dolcificante) :\u003c\/strong\u003e 67,5 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePAC (Potere Anticristallizzante) :\u003c\/strong\u003e 114 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspetto :\u003c\/strong\u003e sciroppo viscoso trasparente a leggermente ambrato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine :\u003c\/strong\u003e idrolisi enzimatica dell'amido di mais\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente :\u003c\/strong\u003e sciroppo di glucosio (100 %)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni :\u003c\/strong\u003e nessun allergene dichiarato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTERISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche del prodotto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 1,5 kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForme :\u003c\/strong\u003e Sciroppo liquido viscoso\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRE A NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eComprendere il DE (Equivalente di Destrosio)\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eIl DE misura il grado di idrolisi dell'amido: più è alto, più lo sciroppo contiene zuccheri semplici, più è dolce e fluido. Un DE 60 (come questo prodotto) è considerato un glucosio \u003cstrong\u003emedio\u003c\/strong\u003e, perfettamente bilanciato tra potere dolcificante e potere anticristallizzante. Per riferimento: DE 30 a 40 (glucosio denso, poco dolce, forte anticristallizzante per gelati); DE 60 (versatile, ganache\/cioccolateria\/confetteria); DE 80 e oltre (molto dolce e fluido, simile allo zucchero invertito).\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e tra 15 e 25 °C, al riparo dalla luce, nel suo imballaggio originale chiuso. Il glucosio liquido può addensarsi al freddo: un bagno maria tiepido lo rende nuovamente fluido.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- RECETTE BONUS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRicetta: ganache cremosa al cioccolato fondente\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eUna ganache stabile e lucida, perfetta per cioccolatini, ripieni di macarons o interni di dessert.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 5px 0 15px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 300 g di cioccolato fondente 70%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 150 ml di panna liquida intera\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 50 g di glucosio liquido 60 DE Sosa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 30 g di burro\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003ePreparazione:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003col style=\"padding-left: 22px; margin: 5px 0 0 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eScalda la panna con il glucosio liquido senza portare a ebollizione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eVersa sul cioccolato tritato e lascia sciogliere per qualche minuto.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eMescola delicatamente con una spatola per ottenere una consistenza liscia e lucida.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eAggiungi il burro tagliato a pezzetti e mescola fino a completo assorbimento.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eLascia raffreddare prima di utilizzare nei tuoi dessert, cioccolatini o macarons.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti tecnici per pasticceria e cioccolateria:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scoprite tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e dedicata ai professionisti della gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lavorate lo zucchero e le sue alternative con il nostro reparto \u003ca href=\"\/it\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalto, zucchero e fruttosio\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trovate gli indispensabili con la nostra selezione \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuti alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458232553811,"sku":"48649","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de60-15kg-sosa-1.jpg?v=1772155557"},{"product_id":"maltitol-en-poudre-750g-sosa-ingredients","title":"Maltitolo 750g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eMaltitolo in Polvere 750 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eSostituto dello zucchero a basso indice glicemico per pasticceria tecnica\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Maltitolo in Polvere Sosa Ingredients è un sostituto dello zucchero derivato dal maltosio ottenuto dall'amido. Utilizzato in pasticceria dietetica, cioccolateria senza zucchero aggiunto e confetteria a ridotto contenuto di zuccheri, sostituisce il saccarosio nella maggior parte delle preparazioni limitando l'apporto calorico e l'impatto glicemico. Il suo potere edulcorante vicino a quello dello zucchero classico (75-90%) e il suo forte potere anticristallizzante lo rendono un ingrediente tecnico apprezzato dai pasticceri artigiani.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- AVANTAGES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eVantaggi tecnici\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine naturale:\u003c\/strong\u003e derivato dal maltosio, a sua volta ottenuto dall'amido\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePotere dolcificante:\u003c\/strong\u003e 75-90% del potere edulcorante del saccarosio\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eApporto calorico ridotto:\u003c\/strong\u003e circa 2,4 kcal\/g contro 4 kcal\/g per lo zucchero classico\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIndice glicemico basso:\u003c\/strong\u003e impatto ridotto sulla glicemia, compatibile con diete dietetiche\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNon cariogeno:\u003c\/strong\u003e non favorisce la carie dentale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStabilità termica:\u003c\/strong\u003e temperatura di colorazione superiore al saccarosio\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDessert ipocalorici:\u003c\/strong\u003e mousse, bavarese, creme dietetiche\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria leggera:\u003c\/strong\u003e biscotti, sablé, pan di Spagna senza zucchero aggiunto\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCioccolati senza zuccheri aggiunti:\u003c\/strong\u003e ganache, tavolette, cioccolatini\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfetteria a ridotto contenuto di zuccheri:\u003c\/strong\u003e paste di frutta, caramelle, ripieni\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelati e sorbetti:\u003c\/strong\u003e texture liscia, prevenzione della cristallizzazione\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Barattolo da 750 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e Polvere fine\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCodice additivo :\u003c\/strong\u003e E965\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePotere edulcorante (POD):\u003c\/strong\u003e 80 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePotere anticristallizzante (PAC):\u003c\/strong\u003e 99 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTemperatura di colorazione:\u003c\/strong\u003e superiore a quella del saccarosio\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente:\u003c\/strong\u003e Maltitolo (E965) 100 %\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eBuono a sapersi\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eIl maltitolo consumato in grandi quantità può avere un effetto lassativo. La dicitura \"un consumo eccessivo può avere effetti lassativi\" è obbligatoria sui prodotti finiti contenenti più del 10% di maltitolo secondo la normativa europea.\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e conservare in un luogo fresco e asciutto, al riparo dalla luce. Richiudere bene il barattolo dopo ogni utilizzo per preservare le proprietà della polvere.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompletate la vostra selezione di ingredienti tecnici per la pasticceria dietetica e la cioccolateria:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scoprite tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e per la gastronomia professionale.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lavorate lo zucchero e le sue alternative con il nostro reparto \u003ca href=\"\/it\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalto, zucchero e fruttosio\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trovate gli indispensabili con la nostra selezione \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuti alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584129241427,"sku":"48678","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/maltitol-750g-sosa-1.jpg?v=1772155938"},{"product_id":"sucre-pour-barbe-a-papa-saveur-fraise-1-kg-azucren-rose-aromatise","title":"Zucchero per Zucchero Filato - Fragola 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3 data-start=\"749\" data-end=\"778\" class=\"\"\u003e \u003cstrong data-start=\"755\" data-end=\"778\"\u003eDescrizione del prodotto\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"780\" data-end=\"1079\" class=\"\"\u003eFai felici grandi e piccini con questo \u003cstrong data-start=\"831\" data-end=\"874\"\u003ezucchero pronto all’uso per zucchero filato\u003c\/strong\u003e, al gusto di \u003cstrong data-start=\"883\" data-end=\"893\"\u003efragola\u003c\/strong\u003e e dal colore \u003cstrong data-start=\"905\" data-end=\"917\"\u003erosa acceso\u003c\/strong\u003e. Firmato \u003cstrong data-start=\"925\" data-end=\"936\"\u003eAzucren\u003c\/strong\u003e, questo mix è ideale per l’uso in macchina per zucchero filato, garantendo un risultato gustoso, colorato e visivamente irresistibile.\u003c\/p\u003e\n\u003cp data-start=\"1081\" data-end=\"1258\" class=\"\"\u003ePerfetto per le \u003cstrong data-start=\"1098\" data-end=\"1122\"\u003efeste di compleanno\u003c\/strong\u003e, \u003cstrong data-start=\"1124\" data-end=\"1151\"\u003eanimazioni commerciali\u003c\/strong\u003e, \u003cstrong data-start=\"1153\" data-end=\"1166\"\u003esagre\u003c\/strong\u003e o per i professionisti dell’evento, questo prodotto unisce praticità e golosità.\u003c\/p\u003e\n\u003chr data-start=\"1260\" data-end=\"1263\" class=\"\"\u003e\n\u003ch3 data-start=\"1265\" data-end=\"1305\" class=\"\"\u003e \u003cstrong data-start=\"1272\" data-end=\"1303\"\u003eCaratteristiche tecniche\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"1307\" data-end=\"1546\"\u003e\n\u003cli data-start=\"1307\" data-end=\"1331\" class=\"\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1331\" class=\"\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1322\"\u003ePeso netto\u003c\/strong\u003e: 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1355\" class=\"\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1355\" class=\"\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1344\"\u003eProfumo\u003c\/strong\u003e: Fragola\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1378\" class=\"\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1378\" class=\"\"\u003e\u003cstrong data-start=\"1358\" data-end=\"1369\"\u003eColore\u003c\/strong\u003e: Rosa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1379\" data-end=\"1434\" class=\"\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1434\" class=\"\"\u003e\u003cstrong data-start=\"1381\" data-end=\"1392\"\u003eTexture\u003c\/strong\u003e: Zucchero cristallizzato aromatizzato e colorato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1475\" class=\"\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1475\" class=\"\"\u003e\u003cstrong data-start=\"1437\" data-end=\"1456\"\u003eConfezionamento\u003c\/strong\u003e: Barattolo richiudibile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1476\" data-end=\"1518\" class=\"\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1518\" class=\"\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1488\"\u003eMarca\u003c\/strong\u003e: Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1519\" data-end=\"1546\" class=\"\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1546\" class=\"\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1540\"\u003ePronto all’uso\u003c\/strong\u003e: sì\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1548\" data-end=\"1551\" class=\"\"\u003e\n\u003ch3 data-start=\"1553\" data-end=\"1577\" class=\"\"\u003e \u003cstrong data-start=\"1560\" data-end=\"1575\"\u003eIngredienti\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"1579\" data-end=\"1621\"\u003e\n\u003cli data-start=\"1579\" data-end=\"1588\" class=\"\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1588\" class=\"\"\u003eZucchero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1589\" data-end=\"1612\" class=\"\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1612\" class=\"\"\u003eColorante: \u003cstrong data-start=\"1602\" data-end=\"1610\"\u003eE122\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1613\" data-end=\"1621\" class=\"\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1621\" class=\"\"\u003eAromi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1623\" data-end=\"1729\" class=\"\"\u003e \u003cstrong data-start=\"1626\" data-end=\"1729\"\u003eIl colorante E122 può avere effetti indesiderati sull’attività e l’attenzione nei bambini.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1731\" data-end=\"1734\" class=\"\"\u003e\n\u003ch3 data-start=\"1736\" data-end=\"1766\" class=\"\"\u003e \u003cstrong data-start=\"1743\" data-end=\"1764\"\u003eVantaggi del prodotto\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"1768\" data-end=\"2009\"\u003e\n\u003cli data-start=\"1768\" data-end=\"1826\" class=\"\"\u003e\n\u003cp data-start=\"1770\" data-end=\"1826\" class=\"\"\u003e Pronto all’uso: utilizzabile direttamente in macchina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1827\" data-end=\"1857\" class=\"\"\u003e\n\u003cp data-start=\"1829\" data-end=\"1857\" class=\"\"\u003e Gusto fragola goloso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1858\" data-end=\"1899\" class=\"\"\u003e\n\u003cp data-start=\"1860\" data-end=\"1899\" class=\"\"\u003e Colore rosa attraente e festoso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1900\" data-end=\"1959\" class=\"\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1959\" class=\"\"\u003e Barattolo da 1 kg ideale per uso ripetuto o professionale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1960\" data-end=\"2009\" class=\"\"\u003e\n\u003cp data-start=\"1962\" data-end=\"2009\" class=\"\"\u003e Produzione conforme alle norme alimentari\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2011\" data-end=\"2014\" class=\"\"\u003e\n\u003ch3 data-start=\"2016\" data-end=\"2039\" class=\"\"\u003e \u003cstrong data-start=\"2023\" data-end=\"2037\"\u003eIdeale per\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"2041\" data-end=\"2203\"\u003e\n\u003cli data-start=\"2041\" data-end=\"2080\" class=\"\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2080\" class=\"\"\u003e Compleanni e feste per bambini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2081\" data-end=\"2116\" class=\"\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2116\" class=\"\"\u003e Eventi pubblici e fiere\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2117\" data-end=\"2171\" class=\"\"\u003e\n\u003cp data-start=\"2119\" data-end=\"2171\" class=\"\"\u003e Negozi di dolciumi o animazioni golose\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2172\" data-end=\"2203\" class=\"\"\u003e\n\u003cp data-start=\"2174\" data-end=\"2203\" class=\"\"\u003e Fornitori di eventi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50693420941651,"sku":"AZ01333","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-fraise-1-kg-azucren-1.jpg?v=1772156135"},{"product_id":"sucre-barbe-a-papa-guimauve-blanc-1kg-azucren","title":"Zucchero per Zucchero Filato - Marshmallow 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3 data-start=\"1362\" data-end=\"1420\"\u003eZucchero per Zucchero Filato Gusto Marshmallow – Azucren (1 kg)\u003c\/h3\u003e\n\u003cp data-start=\"1422\" data-end=\"1731\"\u003eRegala ai tuoi eventi una nuvola di dolcezza con questo \u003cstrong data-start=\"1474\" data-end=\"1501\"\u003ezucchero per zucchero filato\u003c\/strong\u003e dal delizioso profumo di marshmallow. Progettato appositamente per l’uso alimentare nelle \u003cstrong data-start=\"1585\" data-end=\"1616\"\u003emacchine per zucchero filato\u003c\/strong\u003e, questo zucchero cristallizzato è \u003cstrong data-start=\"1643\" data-end=\"1662\"\u003epronto all’uso\u003c\/strong\u003e e garantisce una texture leggera, fondente e perfettamente arrotolabile.\u003c\/p\u003e\n\u003cp data-start=\"1733\" data-end=\"1976\"\u003eIl suo \u003cstrong data-start=\"1736\" data-end=\"1765\"\u003ecolore bianco naturale\u003c\/strong\u003e, senza aggiunta di coloranti, lo rende una scelta perfetta per eventi professionali o feste per bambini a casa. Prodotto da \u003cstrong data-start=\"1901\" data-end=\"1912\"\u003eAzucren\u003c\/strong\u003e, soddisfa le esigenze di appassionati e professionisti.\u003c\/p\u003e\n\u003chr data-start=\"1978\" data-end=\"1981\"\u003e\n\u003ch3 data-start=\"1983\" data-end=\"2019\"\u003e Caratteristiche tecniche:\u003c\/h3\u003e\n\u003cul data-start=\"2020\" data-end=\"2283\"\u003e\n\u003cli data-start=\"2020\" data-end=\"2044\"\u003e\n\u003cp data-start=\"2022\" data-end=\"2044\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2035\"\u003ePeso netto\u003c\/strong\u003e : 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2045\" data-end=\"2070\"\u003e\n\u003cp data-start=\"2047\" data-end=\"2070\"\u003e\u003cstrong data-start=\"2047\" data-end=\"2057\"\u003eProfumo\u003c\/strong\u003e : Marshmallow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2071\" data-end=\"2110\"\u003e\n\u003cp data-start=\"2073\" data-end=\"2110\"\u003e\u003cstrong data-start=\"2073\" data-end=\"2084\"\u003eColore\u003c\/strong\u003e : Bianco (senza coloranti)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2111\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2113\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2113\" data-end=\"2124\"\u003eTexture\u003c\/strong\u003e : Zucchero cristallizzato aromatizzato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2157\" data-end=\"2199\"\u003e\n\u003cp data-start=\"2159\" data-end=\"2199\"\u003e\u003cstrong data-start=\"2159\" data-end=\"2169\"\u003eMarca\u003c\/strong\u003e : Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2200\" data-end=\"2283\"\u003e\n\u003cp data-start=\"2202\" data-end=\"2283\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2217\"\u003eUso\u003c\/strong\u003e : Pronto all’uso – adatto a tutte le macchine per zucchero filato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2285\" data-end=\"2288\"\u003e\n\u003ch3 data-start=\"2290\" data-end=\"2310\"\u003e Ingredienti:\u003c\/h3\u003e\n\u003cp data-start=\"2311\" data-end=\"2418\"\u003eZucchero, aromi naturali.\u003cbr data-start=\"2334\" data-end=\"2337\"\u003e Senza coloranti – adatto per usi festivi che richiedono una presentazione bianca.\u003c\/p\u003e\n\u003chr data-start=\"2420\" data-end=\"2423\"\u003e\n\u003ch3 data-start=\"2425\" data-end=\"2449\"\u003e Consigliato per:\u003c\/h3\u003e\n\u003cul data-start=\"2450\" data-end=\"2579\"\u003e\n\u003cli data-start=\"2450\" data-end=\"2486\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2486\"\u003e Compleanni, feste, merende\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2487\" data-end=\"2525\"\u003e\n\u003cp data-start=\"2489\" data-end=\"2525\"\u003e Feste di paese, animazioni, matrimoni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2526\" data-end=\"2579\"\u003e\n\u003cp data-start=\"2528\" data-end=\"2579\"\u003e Confettieri \u0026 professionisti dell’evento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2581\" data-end=\"2584\"\u003e\n\u003ch2 data-start=\"2586\" data-end=\"2629\"\u003e FAQ – Zucchero per Zucchero Filato alla Marshmallow\u003c\/h2\u003e\n\u003cp data-start=\"2631\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2631\" data-end=\"2701\"\u003e Questo zucchero è adatto alle macchine per zucchero filato domestiche?\u003c\/strong\u003e\u003cbr data-start=\"2701\" data-end=\"2704\"\u003eSì, è compatibile con la maggior parte delle macchine sul mercato, professionali o domestiche.\u003c\/p\u003e\n\u003cp data-start=\"2784\" data-end=\"2923\"\u003e\u003cstrong data-start=\"2784\" data-end=\"2835\"\u003e Quante porzioni si possono fare con 1 kg?\u003c\/strong\u003e\u003cbr data-start=\"2835\" data-end=\"2838\"\u003eCirca 40 zuccheri filati di dimensioni medie (25 g ciascuno), a seconda della macchina utilizzata.\u003c\/p\u003e\n\u003cp data-start=\"2925\" data-end=\"3039\"\u003e\u003cstrong data-start=\"2925\" data-end=\"2967\"\u003e Questo zucchero contiene coloranti?\u003c\/strong\u003e\u003cbr data-start=\"2967\" data-end=\"2970\"\u003eNo, è naturalmente bianco, senza aggiunta di coloranti artificiali.\u003c\/p\u003e\n\u003cp data-start=\"3041\" data-end=\"3208\"\u003e\u003cstrong data-start=\"3041\" data-end=\"3090\"\u003e Si può usare per altre ricette?\u003c\/strong\u003e\u003cbr data-start=\"3090\" data-end=\"3093\"\u003eÈ principalmente progettato per le macchine dello zucchero filato, ma può anche aromatizzare biscotti o topping creativi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50693596873043,"sku":"AZ01326","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-guimauve-1-kg-azucren-1.jpg?v=1772156137"},{"product_id":"isomalt-750g-funcakes","title":"Isomalto 750g","description":"\u003cp data-start=\"535\" data-end=\"563\" class=\"\"\u003e\u003cstrong data-start=\"535\" data-end=\"563\"\u003eIsomalto FunCakes – 750 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"867\" class=\"\"\u003eTrasforma le tue torte in vere opere d’arte grazie all’Isomalto FunCakes. Questo edulcorante senza zucchero è appositamente progettato per la creazione di decorazioni pasticcere traslucide ed eleganti: pietre preziose, frammenti di vetro, mosaici, bolle, schegge di ghiaccio o decorazioni in stile geode.\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"1241\" class=\"\"\u003eFacile da lavorare, l’Isomalto può essere fuso senza bruciare né ingiallire, mantenendo la sua trasparenza. È perfetto per effetti visivi sorprendenti, in particolare nelle torte tematiche tipo “La Regina delle Nevi”, creazioni fiabesche o composizioni artistiche. Meno dolce dello zucchero classico, può essere combinato con altri edulcoranti se necessario.\u003c\/p\u003e\n\u003chr data-start=\"1243\" data-end=\"1246\" class=\"\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1270\" class=\"\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1268\"\u003eCaratteristiche\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul data-start=\"1271\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1271\" data-end=\"1296\" class=\"\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1296\" class=\"\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1286\"\u003ePeso netto\u003c\/strong\u003e : 750 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1333\" class=\"\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1333\" class=\"\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1307\"\u003eTipo\u003c\/strong\u003e : Edulcorante senza zucchero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1334\" data-end=\"1407\" class=\"\"\u003e\n\u003cp data-start=\"1336\" data-end=\"1407\" class=\"\"\u003e\u003cstrong data-start=\"1336\" data-end=\"1351\"\u003eUtilizzo\u003c\/strong\u003e : Fusione diretta, stampaggio, soffiatura o tiraggio a caldo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1513\" class=\"\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1513\" class=\"\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1424\"\u003eIdeale per\u003c\/strong\u003e : Decorazioni in zucchero, vetri, cristalli, caramelle dure, torte geode, cake design tematico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1515\" data-end=\"1518\" class=\"\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1702\" class=\"\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1535\"\u003eIngredienti\u003c\/strong\u003e : E953 (Isomalto) – 100%\u003cbr data-start=\"1559\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1576\"\u003eAllergeni\u003c\/strong\u003e : Senza allergeni noti\u003cbr data-start=\"1601\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1620\"\u003eConservazione\u003c\/strong\u003e : Conservare al riparo dall’umidità e dal calore, in un contenitore ermetico\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":50925371130195,"sku":"F54895","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-750g-fun-cakes-1.jpg?v=1772157246"},{"product_id":"sucre-pour-barbe-a-papa-blackberry-1-kg","title":"Zucchero per Zucchero Filato - Mora 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch2 data-start=\"600\" data-end=\"653\"\u003eZucchero Lilla per Zucchero Filato – Sapore Lampone – 1 kg\u003c\/h2\u003e\n\u003cp data-start=\"655\" data-end=\"905\"\u003e\u003cstrong data-start=\"655\" data-end=\"768\"\u003eDai un tocco di fantasia ai tuoi eventi con questo zucchero color lilla, delicatamente profumato al lampone.\u003c\/strong\u003e Progettato per macchine per zucchero filato, questa miscela pronta all’uso di Azucren garantisce una consistenza leggera e un gusto fruttato irresistibile.\u003c\/p\u003e\n\u003ch3 data-start=\"907\" data-end=\"925\"\u003e Ideale per:\u003c\/h3\u003e\n\u003cul data-start=\"926\" data-end=\"1028\"\u003e\n\u003cli data-start=\"926\" data-end=\"948\"\u003e\n\u003cp data-start=\"928\" data-end=\"948\"\u003eFeste di compleanno\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"949\" data-end=\"976\"\u003e\n\u003cp data-start=\"951\" data-end=\"976\"\u003eEventi professionali\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"977\" data-end=\"1001\"\u003e\n\u003cp data-start=\"979\" data-end=\"1001\"\u003eStand di festa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1028\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1028\"\u003eMatrimoni e baby shower\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1030\" data-end=\"1033\"\u003e\n\u003ch3 data-start=\"1035\" data-end=\"1071\"\u003eCaratteristiche tecniche:\u003c\/h3\u003e\n\u003cul data-start=\"1072\" data-end=\"1267\"\u003e\n\u003cli data-start=\"1072\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1074\" data-end=\"1094\"\u003e\u003cstrong data-start=\"1074\" data-end=\"1089\"\u003ePeso netto:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1116\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1116\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1110\"\u003eColore:\u003c\/strong\u003e Lilla\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1117\" data-end=\"1149\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1149\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1131\"\u003eSapore:\u003c\/strong\u003e Lampone (blackberry)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1150\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1173\"\u003eConfezionamento:\u003c\/strong\u003e Barattolo richiudibile pratico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1200\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1217\"\u003eUso:\u003c\/strong\u003e Versare direttamente nella macchina per zucchero filato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1269\" data-end=\"1272\"\u003e\n\u003ch3 data-start=\"1274\" data-end=\"1294\"\u003eIngredienti:\u003c\/h3\u003e\n\u003cp data-start=\"1295\" data-end=\"1334\"\u003eZucchero, coloranti (E-122, E-131), aroma.\u003c\/p\u003e\n\u003cblockquote data-start=\"1336\" data-end=\"1435\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1435\"\u003e \u003cstrong data-start=\"1341\" data-end=\"1350\"\u003eE-122\u003c\/strong\u003e: può avere effetti indesiderati sull’attività e l’attenzione nei bambini.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1437\" data-end=\"1440\"\u003e\n\u003ch3 data-start=\"1442\" data-end=\"1473\"\u003eConsigli per l’uso:\u003c\/h3\u003e\n\u003cul data-start=\"1474\" data-end=\"1707\"\u003e\n\u003cli data-start=\"1474\" data-end=\"1561\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1561\"\u003eAgitare bene il barattolo prima dell’uso per una distribuzione omogenea di coloranti e aromi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1562\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1564\" data-end=\"1635\"\u003eDa utilizzare con macchine per zucchero filato domestiche o professionali.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1707\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1707\"\u003eUn cucchiaio da tavola è sufficiente per circa una porzione di zucchero filato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1709\" data-end=\"1712\"\u003e\n\u003ch3 data-start=\"1714\" data-end=\"1743\"\u003eVantaggi del prodotto:\u003c\/h3\u003e\n\u003cul data-start=\"1744\" data-end=\"1868\"\u003e\n\u003cli data-start=\"1744\" data-end=\"1761\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1761\"\u003ePronto all’uso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1762\" data-end=\"1793\"\u003e\n\u003cp data-start=\"1764\" data-end=\"1793\"\u003eColore intenso e attraente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1794\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1796\" data-end=\"1820\"\u003eSapore fruttato naturale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1821\" data-end=\"1868\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1868\"\u003eBarattolo ermetico per una conservazione ottimale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1870\" data-end=\"1873\"\u003e\n\u003cp data-start=\"1875\" data-end=\"2039\"\u003e\u003cstrong data-start=\"1875\" data-end=\"2039\"\u003eFai il pieno di colori e golosità con la preparazione lilla al lampone di Azucren. Ordina ora e trasforma ogni momento in una festa dolce!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164258074963,"sku":"AZ01327","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-blackberry-1-kg-azucren-1.jpg?v=1772157750"},{"product_id":"sucre-pour-barbe-a-papa-cerise-1-kg","title":"Zucchero per Zucchero Filato - Ciliegia 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch2 data-start=\"613\" data-end=\"668\"\u003eZucchero Rosso per Zucchero Filato – Gusto Ciliegia – 1 kg\u003c\/h2\u003e\n\u003cp data-start=\"670\" data-end=\"888\"\u003e\u003cstrong data-start=\"670\" data-end=\"740\"\u003eRegalate un’esplosione di gusto con questo zucchero rosso ciliegia vivace!\u003c\/strong\u003e Ideale per tutte le vostre feste ed eventi golosi, questo zucchero colorato e aromatizzato è pronto all’uso con qualsiasi macchina per zucchero filato.\u003c\/p\u003e\n\u003ch3 data-start=\"890\" data-end=\"910\"\u003e Perfetto per:\u003c\/h3\u003e\n\u003cul data-start=\"911\" data-end=\"1017\"\u003e\n\u003cli data-start=\"911\" data-end=\"926\"\u003e\n\u003cp data-start=\"913\" data-end=\"926\"\u003eCompleanni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"954\"\u003e\n\u003cp data-start=\"929\" data-end=\"954\"\u003eEventi professionali\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"955\" data-end=\"979\"\u003e\n\u003cp data-start=\"957\" data-end=\"979\"\u003eFiere, feste popolari\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1017\"\u003e\n\u003cp data-start=\"982\" data-end=\"1017\"\u003eSerate a tema, animazioni per bambini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1019\" data-end=\"1022\"\u003e\n\u003ch3 data-start=\"1024\" data-end=\"1049\"\u003eCaratteristiche:\u003c\/h3\u003e\n\u003cul data-start=\"1050\" data-end=\"1236\"\u003e\n\u003cli data-start=\"1050\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1072\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1067\"\u003ePeso netto:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1094\"\u003e\u003cstrong data-start=\"1075\" data-end=\"1088\"\u003eColore:\u003c\/strong\u003e Rosso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1116\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1116\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1109\"\u003eGusto:\u003c\/strong\u003e Ciliegia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1117\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1140\"\u003eConfezionamento:\u003c\/strong\u003e Barattolo richiudibile ermetico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1167\" data-end=\"1236\"\u003e\n\u003cp data-start=\"1169\" data-end=\"1236\"\u003e\u003cstrong data-start=\"1169\" data-end=\"1186\"\u003eUtilizzo:\u003c\/strong\u003e Versare direttamente nella macchina per zucchero filato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1238\" data-end=\"1241\"\u003e\n\u003ch3 data-start=\"1243\" data-end=\"1263\"\u003eIngredienti:\u003c\/h3\u003e\n\u003cp data-start=\"1264\" data-end=\"1303\"\u003eZucchero, coloranti (E-122, E-129), aroma.\u003c\/p\u003e\n\u003cblockquote data-start=\"1305\" data-end=\"1416\"\u003e\n\u003cp data-start=\"1307\" data-end=\"1416\"\u003e \u003cstrong data-start=\"1310\" data-end=\"1328\"\u003eE-122 e E-129\u003c\/strong\u003e: Possono avere effetti indesiderati sull’attività e l’attenzione nei bambini.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1418\" data-end=\"1421\"\u003e\n\u003ch3 data-start=\"1423\" data-end=\"1445\"\u003eModalità d’uso:\u003c\/h3\u003e\n\u003cul data-start=\"1446\" data-end=\"1592\"\u003e\n\u003cli data-start=\"1446\" data-end=\"1510\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1510\"\u003eAgitare il barattolo prima dell’uso per omogeneizzare il composto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1511\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1564\"\u003eUtilizzabile con tutte le macchine per zucchero filato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1592\"\u003eUn cucchiaio ≈ 1 porzione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1594\" data-end=\"1597\"\u003e\n\u003ch3 data-start=\"1599\" data-end=\"1617\"\u003eVantaggi:\u003c\/h3\u003e\n\u003cul data-start=\"1618\" data-end=\"1735\"\u003e\n\u003cli data-start=\"1618\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1620\" data-end=\"1635\"\u003ePronto all’uso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1657\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1657\"\u003eGusto intenso di ciliegia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1658\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1660\" data-end=\"1683\"\u003eColore rosso brillante\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1684\" data-end=\"1735\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1735\"\u003eConservazione a lunga durata grazie al barattolo ermetico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1737\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1898\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1898\"\u003eAggiungete un tocco festoso e fruttato ai vostri eventi con la preparazione Azucren al gusto ciliegia. Ordinate subito e deliziate grandi e piccini!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164266561875,"sku":"AZ01328","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-cerise-1-kg-azucren-1.jpg?v=1772157752"},{"product_id":"sucre-pour-barbe-a-papa-banane-1-kg","title":"Zucchero per Zucchero Filato - Banana 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch2 data-start=\"624\" data-end=\"679\"\u003eZucchero Giallo per Zucchero Filato – Gusto Banana – 1 kg\u003c\/h2\u003e\n\u003cp data-start=\"681\" data-end=\"930\"\u003e\u003cstrong data-start=\"681\" data-end=\"798\"\u003eAggiungi un tocco esotico e solare ai tuoi eventi golosi con questo zucchero giallo vivace al gusto di banana.\u003c\/strong\u003e Ideale per feste, animazioni o eventi professionali, questo zucchero pronto all’uso è pensato per le macchine per zucchero filato.\u003c\/p\u003e\n\u003ch3 data-start=\"932\" data-end=\"952\"\u003e Perfetto per:\u003c\/h3\u003e\n\u003cul data-start=\"953\" data-end=\"1051\"\u003e\n\u003cli data-start=\"953\" data-end=\"979\"\u003e\n\u003cp data-start=\"955\" data-end=\"979\"\u003eFeste di paese, compleanni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"999\"\u003e\n\u003cp data-start=\"982\" data-end=\"999\"\u003eEventi dolci\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1017\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1017\"\u003eStand di fiere\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1051\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1051\"\u003eLaboratori per bambini o food truck\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1053\" data-end=\"1056\"\u003e\n\u003ch3 data-start=\"1058\" data-end=\"1083\"\u003eCaratteristiche:\u003c\/h3\u003e\n\u003cul data-start=\"1084\" data-end=\"1280\"\u003e\n\u003cli data-start=\"1084\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1086\" data-end=\"1106\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1101\"\u003ePeso netto:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1128\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1128\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1122\"\u003eColore:\u003c\/strong\u003e Giallo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1150\"\u003e\n\u003cp data-start=\"1131\" data-end=\"1150\"\u003e\u003cstrong data-start=\"1131\" data-end=\"1143\"\u003eGusto:\u003c\/strong\u003e Banana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1174\"\u003eConfezionamento:\u003c\/strong\u003e Barattolo richiudibile in plastica rigida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1280\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1229\"\u003eUtilizzo:\u003c\/strong\u003e Versare direttamente in una macchina per zucchero filato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1282\" data-end=\"1285\"\u003e\n\u003ch3 data-start=\"1287\" data-end=\"1307\"\u003eIngredienti:\u003c\/h3\u003e\n\u003cp data-start=\"1308\" data-end=\"1339\"\u003eZucchero, colorante (E-102), aroma.\u003c\/p\u003e\n\u003cblockquote data-start=\"1341\" data-end=\"1440\"\u003e\n\u003cp data-start=\"1343\" data-end=\"1440\"\u003e \u003cstrong data-start=\"1346\" data-end=\"1355\"\u003eE-102\u003c\/strong\u003e: Può avere effetti indesiderati sull’attività e l’attenzione nei bambini.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1442\" data-end=\"1445\"\u003e\n\u003ch3 data-start=\"1447\" data-end=\"1469\"\u003eModalità d’uso:\u003c\/h3\u003e\n\u003cul data-start=\"1470\" data-end=\"1597\"\u003e\n\u003cli data-start=\"1470\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1503\"\u003eAgitare bene il barattolo prima dell’uso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1557\"\u003eCompatibile con tutte le macchine per zucchero filato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1597\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1597\"\u003eDosaggio: 1 cucchiaio ≈ 1 zucchero filato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1599\" data-end=\"1602\"\u003e\n\u003ch3 data-start=\"1604\" data-end=\"1625\"\u003e Punti di forza:\u003c\/h3\u003e\n\u003cul data-start=\"1626\" data-end=\"1749\"\u003e\n\u003cli data-start=\"1626\" data-end=\"1650\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1650\"\u003eGusto intenso di banana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1651\" data-end=\"1676\"\u003e\n\u003cp data-start=\"1653\" data-end=\"1676\"\u003eColore giallo brillante\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1727\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1727\"\u003eTexture perfetta per fili leggeri e ariosi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1728\" data-end=\"1749\"\u003e\n\u003cp data-start=\"1730\" data-end=\"1749\"\u003eLunga conservazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1751\" data-end=\"1754\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1756\" data-end=\"1918\"\u003eFai girare questa delizia con lo zucchero per zucchero filato al gusto di banana di Azucren. Ordina subito e porta un tocco tropicale alle tue creazioni!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164273181011,"sku":"AZ01329","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-banane-1-kg-azucren-1.jpg?v=1772157754"},{"product_id":"sucre-pour-barbe-a-papa-cola-1-kg","title":"Zucchero per Zucchero Filato - Cola 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3 data-start=\"703\" data-end=\"755\"\u003eZucchero per Zucchero Filato Gusto Cola – 1 kg | Azucren\u003c\/h3\u003e\n\u003cp data-start=\"757\" data-end=\"1071\"\u003eAggiungete un tocco retrò e goloso ai vostri eventi con questo \u003cstrong data-start=\"820\" data-end=\"849\"\u003ezucchero aromatizzato al gusto cola\u003c\/strong\u003e, appositamente studiato per la preparazione di \u003cstrong data-start=\"893\" data-end=\"909\"\u003ezucchero filato\u003c\/strong\u003e. Confezionato in barattolo da 1 kg, questo mix pronto all’uso è ideale per i professionisti dell’evento, i confettieri o anche i privati esigenti.\u003c\/p\u003e\n\u003chr data-start=\"1073\" data-end=\"1076\"\u003e\n\u003ch3 data-start=\"1078\" data-end=\"1112\"\u003e Caratteristiche principali\u003c\/h3\u003e\n\u003cul data-start=\"1114\" data-end=\"1389\"\u003e\n\u003cli data-start=\"1114\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1116\" data-end=\"1131\"\u003ePeso netto:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1160\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1153\"\u003eSapore:\u003c\/strong\u003e Cola\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1225\"\u003e\n\u003cp data-start=\"1163\" data-end=\"1225\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1176\"\u003eColore:\u003c\/strong\u003e Beige\/marrone chiaro (risultato della colorazione)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1226\" data-end=\"1275\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1275\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1245\"\u003eUso:\u003c\/strong\u003e Per macchina per zucchero filato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1276\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1348\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1299\"\u003eConfezionamento:\u003c\/strong\u003e Barattolo richiudibile per una migliore conservazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1389\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1363\"\u003eMarca:\u003c\/strong\u003e Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1391\" data-end=\"1394\"\u003e\n\u003ch3 data-start=\"1396\" data-end=\"1414\"\u003e Applicazione\u003c\/h3\u003e\n\u003cp data-start=\"1416\" data-end=\"1658\"\u003eQuesto zucchero colorato e aromatizzato è perfettamente \u003cstrong data-start=\"1462\" data-end=\"1495\"\u003edosato per una fusione ottimale\u003c\/strong\u003e nelle macchine per zucchero filato. Garantisce una \u003cstrong data-start=\"1544\" data-end=\"1564\"\u003etexture soffice\u003c\/strong\u003e, una \u003cstrong data-start=\"1570\" data-end=\"1585\"\u003ebuona tenuta\u003c\/strong\u003e e un gusto \u003cstrong data-start=\"1598\" data-end=\"1618\"\u003eintenso di cola\u003c\/strong\u003e che piacerà sia ai bambini che agli adulti.\u003c\/p\u003e\n\u003cp data-start=\"1660\" data-end=\"1674\"\u003ePerfetto per:\u003c\/p\u003e\n\u003cul data-start=\"1675\" data-end=\"1805\"\u003e\n\u003cli data-start=\"1675\" data-end=\"1713\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1713\"\u003eFeste di paese, fiere e mercati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1714\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1716\" data-end=\"1755\"\u003eCompleanni, baby shower e matrimoni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1805\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1805\"\u003eCommercianti e professionisti dell’evento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1807\" data-end=\"1810\"\u003e\n\u003ch3 data-start=\"1812\" data-end=\"1830\"\u003eIngredienti\u003c\/h3\u003e\n\u003cp data-start=\"1832\" data-end=\"1875\"\u003eZucchero, coloranti: E102, E124, E131, aroma.\u003c\/p\u003e\n\u003cblockquote data-start=\"1877\" data-end=\"2014\"\u003e\n\u003cp data-start=\"1879\" data-end=\"2014\"\u003e \u003cstrong data-start=\"1882\" data-end=\"1901\"\u003eAvvertenza:\u003c\/strong\u003e I coloranti E102 e E124 possono avere effetti indesiderati sull’attività e sull’attenzione nei bambini.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2016\" data-end=\"2019\"\u003e\n\u003ch3 data-start=\"2021\" data-end=\"2040\"\u003eConservazione\u003c\/h3\u003e\n\u003cp data-start=\"2042\" data-end=\"2156\"\u003eConservare in un luogo asciutto, al riparo dall’umidità e dal calore. Richiudere bene il barattolo dopo ogni utilizzo.\u003c\/p\u003e\n\u003chr data-start=\"2158\" data-end=\"2161\"\u003e\n\u003ch3 data-start=\"2163\" data-end=\"2194\"\u003eOrdina subito\u003c\/h3\u003e\n\u003cp data-start=\"2196\" data-end=\"2422\"\u003eOffrite ai vostri clienti un'esperienza gustativa unica con questa preparazione professionale per zucchero filato al \u003cstrong data-start=\"2309\" data-end=\"2322\"\u003egusto cola\u003c\/strong\u003e! Facile da usare, economica e saporita, è un must per tutti i vostri eventi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164282192211,"sku":"AZ01330","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-cola-1-kg-azucren-1.jpg?v=1772157757"},{"product_id":"sucre-pour-barbe-a-papa-pomme-1-kg","title":"Zucchero per Zucchero Filato - Mela 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3 data-start=\"660\" data-end=\"713\"\u003eZucchero Zucchero Filato Gusto Mela – 1 kg | Azucren\u003c\/h3\u003e\n\u003cp data-start=\"715\" data-end=\"952\"\u003eOffri un’esplosione di freschezza fruttata con questo zucchero per zucchero filato \u003cstrong data-start=\"789\" data-end=\"819\"\u003earomatizzato alla mela verde\u003c\/strong\u003e. Progettato per uso professionale o domestico, questa miscela è pronta all’uso e perfettamente adatta alle macchine per zucchero filato.\u003c\/p\u003e\n\u003chr data-start=\"954\" data-end=\"957\"\u003e\n\u003ch3 data-start=\"959\" data-end=\"993\"\u003e Caratteristiche principali\u003c\/h3\u003e\n\u003cul data-start=\"995\" data-end=\"1245\"\u003e\n\u003cli data-start=\"995\" data-end=\"1019\"\u003e\n\u003cp data-start=\"997\" data-end=\"1019\"\u003e\u003cstrong data-start=\"997\" data-end=\"1012\"\u003ePeso netto:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1048\"\u003e\n\u003cp data-start=\"1022\" data-end=\"1048\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1034\"\u003eGusto:\u003c\/strong\u003e Mela verde\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1075\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1075\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1064\"\u003eColore:\u003c\/strong\u003e Verde acceso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1076\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1152\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1095\"\u003eUtilizzo:\u003c\/strong\u003e Speciale zucchero filato – macchina per uso professionale o familiare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1204\"\u003e\n\u003cp data-start=\"1155\" data-end=\"1204\"\u003e\u003cstrong data-start=\"1155\" data-end=\"1176\"\u003eConfezionamento:\u003c\/strong\u003e Barattolo ermetico richiudibile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1205\" data-end=\"1245\"\u003e\n\u003cp data-start=\"1207\" data-end=\"1245\"\u003e\u003cstrong data-start=\"1207\" data-end=\"1219\"\u003eMarca:\u003c\/strong\u003e Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1247\" data-end=\"1250\"\u003e\n\u003ch3 data-start=\"1252\" data-end=\"1275\"\u003e Uso consigliato\u003c\/h3\u003e\n\u003cp data-start=\"1277\" data-end=\"1478\"\u003eGrazie alla sua \u003cstrong data-start=\"1288\" data-end=\"1315\"\u003egranulometria ottimizzata\u003c\/strong\u003e, questo zucchero si integra facilmente nelle macchine per zucchero filato e permette una fusione rapida per creare nuvole leggere, profumate e colorate. È ideale per:\u003c\/p\u003e\n\u003cul data-start=\"1480\" data-end=\"1601\"\u003e\n\u003cli data-start=\"1480\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1520\"\u003eFeste di paese e eventi all’aperto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1521\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1523\" data-end=\"1558\"\u003eCompleanni e feste familiari\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1601\"\u003e\n\u003cp data-start=\"1561\" data-end=\"1601\"\u003eCommercianti e confettieri professionisti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1603\" data-end=\"1606\"\u003e\n\u003ch3 data-start=\"1608\" data-end=\"1626\"\u003eIngredienti\u003c\/h3\u003e\n\u003cp data-start=\"1628\" data-end=\"1665\"\u003eZucchero, coloranti: E102, E131, aroma.\u003c\/p\u003e\n\u003cblockquote data-start=\"1667\" data-end=\"1791\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1791\"\u003e \u003cstrong data-start=\"1672\" data-end=\"1691\"\u003eAvvertenza:\u003c\/strong\u003e Il colorante E102 può avere effetti indesiderati sull’attività e l’attenzione nei bambini.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1793\" data-end=\"1796\"\u003e\n\u003ch3 data-start=\"1798\" data-end=\"1829\"\u003eConsigli per la conservazione\u003c\/h3\u003e\n\u003cp data-start=\"1831\" data-end=\"1958\"\u003eConservare in un luogo asciutto, a temperatura ambiente. Richiudere bene il barattolo dopo l’uso per preservare la qualità del prodotto.\u003c\/p\u003e\n\u003chr data-start=\"1960\" data-end=\"1963\"\u003e\n\u003ch3 data-start=\"1965\" data-end=\"1997\"\u003eDisponibile da subito\u003c\/h3\u003e\n\u003cp data-start=\"1999\" data-end=\"2203\"\u003ePorta colore e sapore alle tue preparazioni festive con questo \u003cstrong data-start=\"2069\" data-end=\"2102\"\u003ezucchero zucchero filato al gusto di mela\u003c\/strong\u003e in barattolo da 1 kg. Una soluzione professionale, economica e gustosa per deliziare tutti!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164373352787,"sku":"AZ01331","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-pomme-1-kg-azucren-1.jpg?v=1772157759"},{"product_id":"sucre-pour-barbe-a-papa-fruits-des-bois-1-kg","title":"Zucchero per Zucchero Filato - Frutti di Bosco 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3 data-start=\"722\" data-end=\"780\"\u003eZucchero Zucchero Filato Frutti di Bosco – 1 kg | Azucren\u003c\/h3\u003e\n\u003cp data-start=\"782\" data-end=\"1065\"\u003eOffri un’esperienza fruttata e colorata con questo \u003cstrong data-start=\"831\" data-end=\"845\"\u003ezucchero blu\u003c\/strong\u003e aromatizzato ai \u003cstrong data-start=\"860\" data-end=\"879\"\u003efrutti di bosco\u003c\/strong\u003e, ideale per realizzare zucchero filato soffice, profumato e visivamente attraente. Progettato per professionisti e privati, questo prodotto è pronto all’uso.\u003c\/p\u003e\n\u003chr data-start=\"1067\" data-end=\"1070\"\u003e\n\u003ch3 data-start=\"1072\" data-end=\"1106\"\u003e Caratteristiche principali\u003c\/h3\u003e\n\u003cul data-start=\"1108\" data-end=\"1334\"\u003e\n\u003cli data-start=\"1108\" data-end=\"1132\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1132\"\u003e\u003cstrong data-start=\"1110\" data-end=\"1125\"\u003ePeso netto:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1133\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1135\" data-end=\"1165\"\u003e\u003cstrong data-start=\"1135\" data-end=\"1147\"\u003eGusto:\u003c\/strong\u003e Frutti di bosco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1192\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1192\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1181\"\u003eColore:\u003c\/strong\u003e Blu acceso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1193\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1195\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1195\" data-end=\"1212\"\u003eUso:\u003c\/strong\u003e Per macchina per zucchero filato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1293\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1266\"\u003eConfezionamento:\u003c\/strong\u003e Barattolo di plastica richiudibile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1334\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1308\"\u003eMarca:\u003c\/strong\u003e Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1336\" data-end=\"1339\"\u003e\n\u003ch3 data-start=\"1341\" data-end=\"1360\"\u003e Applicazioni\u003c\/h3\u003e\n\u003cp data-start=\"1362\" data-end=\"1491\"\u003eIdeale per creare zucchero filato \u003cstrong data-start=\"1397\" data-end=\"1434\"\u003eintensamente profumato e colorato\u003c\/strong\u003e, questo zucchero è perfetto per ogni occasione:\u003c\/p\u003e\n\u003cul data-start=\"1493\" data-end=\"1654\"\u003e\n\u003cli data-start=\"1493\" data-end=\"1552\"\u003e\n\u003cp data-start=\"1495\" data-end=\"1552\"\u003eEventi festivi (matrimoni, sagre, compleanni)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1553\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1555\" data-end=\"1604\"\u003eStand da fiera o professionale per eventi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1654\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1654\"\u003eAnimazioni commerciali e merende per bambini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1656\" data-end=\"1659\"\u003e\n\u003ch3 data-start=\"1661\" data-end=\"1679\"\u003eIngredienti\u003c\/h3\u003e\n\u003cp data-start=\"1681\" data-end=\"1711\"\u003eZucchero, colorante: E131, aroma.\u003c\/p\u003e\n\u003chr data-start=\"1713\" data-end=\"1716\"\u003e\n\u003ch3 data-start=\"1718\" data-end=\"1749\"\u003eConsigli per la conservazione\u003c\/h3\u003e\n\u003cp data-start=\"1751\" data-end=\"1870\"\u003eConservare in un luogo fresco, asciutto e al riparo dalla luce. Richiudere accuratamente il barattolo dopo ogni utilizzo.\u003c\/p\u003e\n\u003chr data-start=\"1872\" data-end=\"1875\"\u003e\n\u003ch3 data-start=\"1877\" data-end=\"1899\"\u003ePronto all’uso\u003c\/h3\u003e\n\u003cp data-start=\"1901\" data-end=\"2081\"\u003eOrdina questo \u003cstrong data-start=\"1914\" data-end=\"1952\"\u003ezucchero zucchero filato ai frutti di bosco\u003c\/strong\u003e per esaltare le tue animazioni golose con un tocco blu e fruttato. Una soluzione professionale e affidabile firmata Azucren.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164420112723,"sku":"AZ01332","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-fruits-des-bois-1-kg-azucren-1.jpg?v=1772157761"},{"product_id":"isomalt-en-poudre-900-g","title":"Isomalto in polvere – 900 g","description":"\u003cstyle\u003e\n.patissland-accordions { max-width: 100%; margin: 32px 0; font-family: inherit; color: #2b2b2b; }\n.patissland-accordion { border: 1px solid #eadfcb; border-radius: 14px; margin-bottom: 12px; background: #fff; overflow: hidden; }\n.patissland-accordion summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 700; font-size: 16px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; }\n.patissland-accordion summary::-webkit-details-marker { display: none; }\n.patissland-accordion summary::after { content: \"+\"; width: 28px; height: 28px; min-width: 28px; border-radius: 50%; background: #d7b36a; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 20px; line-height: 1; font-weight: 500; }\n.patissland-accordion[open] summary::after { content: \"−\"; }\n.patissland-accordion-content { padding: 0 22px 22px; font-size: 15px; line-height: 1.75; color: #444; }\n.patissland-accordion-content p { margin: 0 0 14px; }\n.patissland-accordion-content ul { margin: 8px 0 0; padding-left: 20px; }\n.patissland-accordion-content li { margin-bottom: 8px; }\n.patissland-accordion-content ol { margin: 8px 0 0; padding-left: 22px; }\n.patissland-accordion-content ol li { margin-bottom: 8px; }\n.patissland-accordion-content a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n.patissland-accordion-content a:hover { color: #8a6624; }\n.patissland-accordion-content table { width: 100%; border-collapse: collapse; margin: 12px 0; font-size: 14px; }\n.patissland-accordion-content th, .patissland-accordion-content td { padding: 10px 12px; text-align: left; border-bottom: 1px solid #eadfcb; }\n.patissland-accordion-content th { background: #fdfaf5; color: #2a2419; font-weight: 700; }\n.patissland-highlight { color: #b98b35; font-weight: 700; }\n.patissland-intro { background: #fdfaf5; border-left: 4px solid #d7b36a; padding: 18px 22px; border-radius: 0 14px 14px 0; margin-bottom: 24px; font-size: 15px; line-height: 1.75; color: #2a2419; }\n.patissland-grid { display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 12px; margin: 24px 0 32px; }\n.patissland-card { background: #fff; border: 1px solid #eadfcb; border-radius: 12px; padding: 16px; text-align: center; }\n.patissland-card-label { font-size: 12px; text-transform: uppercase; letter-spacing: 0.5px; color: #b98b35; font-weight: 700; margin-bottom: 6px; }\n.patissland-card-value { font-size: 15px; color: #2a2419; font-weight: 600; line-height: 1.4; }\n.patissland-final { background: #fdfaf5; border: 1px solid #eadfcb; border-radius: 14px; padding: 22px; margin-top: 24px; font-size: 15px; line-height: 1.75; color: #2a2419; }\n.patissland-final a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n.patissland-signature { font-style: italic; color: #8a6624; margin-top: 18px; font-size: 14px; }\n@media (max-width: 768px) {\n  .patissland-accordion summary { padding: 16px 18px; font-size: 15px; }\n  .patissland-accordion-content { padding: 0 18px 20px; font-size: 14px; }\n  .patissland-grid { grid-template-columns: repeat(2, 1fr); }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-intro\"\u003e\n\u003cp\u003eL'\u003cstrong\u003eIsomalt in polvere Sosa 900 g\u003c\/strong\u003e è il dolcificante di riferimento per pasticceri e chef pasticceri per il lavoro di \u003cspan class=\"patissland-highlight\"\u003ezucchero tirato, zucchero colato e scultura artistica\u003c\/span\u003e. Derivato dal saccarosio, stabile fino a 150 °C senza colorazione, offre metà delle calorie dello zucchero classico e mantiene una traslucidità perfetta. Il formato \u003cstrong\u003e900 g firma Sosa\u003c\/strong\u003e è pensato per laboratori, scuole di pasticceria e professionisti in cerca di una qualità tecnica costante. Riferimento Sosa: 48662.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"patissland-grid\"\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eMarca\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003eIngredienti Sosa\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eConfezionamento\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003eBarattolo da 900 g\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eConsistenza\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003ePolvere fine\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eStabilità termica\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003eFino a 150 °C\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eCalorie\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003e2× meno calorie dello zucchero\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eCertificazione\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003eKasher, halal, vegano\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003ePerché scegliere l'Isomalt in polvere Sosa 900 g\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eL'Isomalt Sosa si impone come riferimento per chef pasticceri e scuole di pasticceria per diverse ragioni tecniche:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEccezionale stabilità termica\u003c\/strong\u003e: mantiene la sua traslucidità e resta incolore fino a 150 °C, a differenza del saccarosio classico che caramellizza già a 160 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraslucidità perfetta\u003c\/strong\u003e: restituisce un effetto vetro cristallino ideale per zucchero tirato, zucchero colato e sculture artistiche.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualità Ingredienti Sosa\u003c\/strong\u003e: marchio catalano di riferimento per ingredienti tecnici di pasticceria di alta gamma, presente nella \u003ca href=\"https:\/\/patistopsland.com\/collections\/sosa\"\u003ecollezione Sosa\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfilo nutrizionale leggero\u003c\/strong\u003e: metà delle calorie dello zucchero classico, senza grassi trans, non OGM.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmpia compatibilità\u003c\/strong\u003e: adatto a diete halal, vegetariane e vegane, con certificazione Kasher inclusa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato laboratorio 900 g\u003c\/strong\u003e: confezione pensata per pasticceri professionisti, formatori e scuole, intermedia tra i formati piccoli per il grande pubblico e il formato professionale da 4,5 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer esplorare l'intera gamma di dolcificanti tecnici disponibili su Patissland, consulta la collezione \u003ca href=\"https:\/\/patistopsland.com\/collections\/isomalt\"\u003eIsomalt, Zucchero e Fruttosio\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eCaratteristiche tecniche\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eCaratteristica\u003c\/th\u003e\n\u003cth\u003eValore\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eIngredienti Sosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRiferimento Sosa\u003c\/td\u003e\n\u003ctd\u003e48662\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamiglia\u003c\/td\u003e\n\u003ctd\u003eDolcificante per pasticceria creativa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfezionamento\u003c\/td\u003e\n\u003ctd\u003eBarattolo da 900 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConsistenza\u003c\/td\u003e\n\u003ctd\u003ePolvere fine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColore\u003c\/td\u003e\n\u003ctd\u003eBianco traslucido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGusto\u003c\/td\u003e\n\u003ctd\u003eDolce, inodore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003e100% naturale, derivato dal saccarosio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStabilità alla cottura\u003c\/td\u003e\n\u003ctd\u003eFino a 150 °C senza colorazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSostituzione\u003c\/td\u003e\n\u003ctd\u003e1:1 con il saccarosio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiete compatibili\u003c\/td\u003e\n\u003ctd\u003eHalal, vegetariano, vegano, Kasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOGM\u003c\/td\u003e\n\u003ctd\u003eNon OGM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi trans\u003c\/td\u003e\n\u003ctd\u003eNessuna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e15 a 25 °C, asciutto, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eComposizione e valori nutrizionali\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e : edulcorante: Isomalt (E953).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e : può contenere tracce di uovo, arachidi, soia, latte, frutta a guscio, sedano, senape, sesamo e solfiti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValori nutrizionali medi per 100 g\u003c\/strong\u003e :\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003eValore\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e985 kJ \/ 236 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edi cui acidi grassi saturi\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati\u003c\/td\u003e\n\u003ctd\u003e98 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edi cui zuccheri\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre alimentari\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale\u003c\/td\u003e\n\u003ctd\u003e0,01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eDose giornaliera massima\u003c\/strong\u003e : 50 g per un adulto, 25 g per un bambino. Un consumo eccessivo può avere effetto lassativo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eModalità d'uso: zucchero tirato, zucchero colato e decorazioni\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eL'isomalto si usa come lo zucchero tradizionale, con alcune particolarità tecniche proprie del lavoro dello zucchero artistico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer lo zucchero colato\u003c\/strong\u003e (gemme, finestre, vetrate):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eVersare la quantità di isomalto in una casseruola spessa o in un contenitore compatibile microonde.\u003c\/li\u003e\n\u003cli\u003eFar fondere lentamente fino a 150-170 °C, mescolando poco per evitare bolle d'aria.\u003c\/li\u003e\n\u003cli\u003eColare immediatamente in stampi in silicone o su tappetino in silicone.\u003c\/li\u003e\n\u003cli\u003eLasciare raffreddare prima di sformare.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePer lo zucchero tirato\u003c\/strong\u003e (nastri, fiori, sculture):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCuocere l'isomalto a 165-170 °C per ottenere una massa plastica.\u003c\/li\u003e\n\u003cli\u003eVersare su un tappetino in silicone, aggiungere coloranti liposolubili o idrosolubili se necessario.\u003c\/li\u003e\n\u003cli\u003eLavorare la massa a temperatura sotto lampada per zucchero per la satinatura e il tiraggio.\u003c\/li\u003e\n\u003cli\u003eModellare in nastri, petali o volute secondo la creazione artistica desiderata.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSostituzione del saccarosio\u003c\/strong\u003e : sostituzione diretta 1:1 senza modificare le caratteristiche fisiche della ricetta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSicurezza importante\u003c\/strong\u003e : l'isomalto fuso raggiunge temperature molto elevate. Lavorare con guanti termici adatti e in un'area sgombra.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eApplicazioni professionali\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eL'Isomalt in polvere Sosa copre l'essenziale delle tecniche zuccherine creative:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZucchero colato\u003c\/strong\u003e : gemme commestibili, finestre traslucide, mosaici decorativi, lastre rotte effetto vetro infranto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZucchero tirato\u003c\/strong\u003e : nastri, petali, fiori scolpiti, volute per composizioni artistiche.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLecca-lecca decorativi\u003c\/strong\u003e : finiture trasparenti o colorate, inclusione di fiori commestibili, come nella \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-des-sucettes-fleuries-en-isomalt-by-funcakes\"\u003ericetta dei lecca-lecca fioriti in isomalto\u003c\/a\u003e del blog Patissland.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposizioni e sculture\u003c\/strong\u003e : pezzi da concorso, presentazione pasticceria artistica, dimostrazioni in scuola.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfetteria leggera\u003c\/strong\u003e: caramelle e caramelle mou con apporto calorico ridotto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazioni per torte\u003c\/strong\u003e: frammenti colorati rotti su layer cake, drip cake e dessert moderni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake design avanzato\u003c\/strong\u003e: pietre preziose commestibili, vetrate per torte tematiche, finiture trasparenti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer gli utensili dedicati al lavoro dello zucchero, trova l'intera collezione di \u003ca href=\"https:\/\/patistopsland.com\/collections\/materiel\"\u003emateriale per pasticceria professionale\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eDifferenziazione con gli altri isomalti Patissland\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003ePatissland propone una gamma completa di isomalti adatti a ogni profilo utente. Ecco come posizionare la referenza Sosa 900 g:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eReferenza\u003c\/th\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003cth\u003eProfilo utente\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eSosa Isomalt in polvere 900 g\u003c\/strong\u003e (questa scheda)\u003c\/td\u003e\n\u003ctd\u003eBarattolo da 900 g\u003c\/td\u003e\n\u003ctd\u003ePro pasticceria, scuole, laboratori, firma Sosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSosa Isomalt in polvere 4,5 kg\u003c\/td\u003e\n\u003ctd\u003eBarattolo da 4,5 kg\u003c\/td\u003e\n\u003ctd\u003eLaboratori ad alto volume, produzione intensiva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/isomalt-250g\"\u003eFunCakes Isomalt 250 g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSacchetto da 250 g\u003c\/td\u003e\n\u003ctd\u003eScoperta cake design, uso occasionale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/isomalt-pour-deco-500g\"\u003eSaracino Isomalt per Decorazioni 500 g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSacchetto da 500 g\u003c\/td\u003e\n\u003ctd\u003eDecorazione cake design, formato intermedio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSquires Kitchen Isomalt Pre-Tempered 125 g\u003c\/td\u003e\n\u003ctd\u003eSacchetto da 125 g in pellet\u003c\/td\u003e\n\u003ctd\u003ePronto da fondere al microonde, colorato, senza tempra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003eLa referenza \u003cstrong\u003eSosa 900 g\u003c\/strong\u003e si posiziona nel segmento del \u003cstrong\u003eprofessionista esigente che cerca la firma tecnica Sosa\u003c\/strong\u003e, in un formato adatto ai laboratori regolari senza necessità di passare al formato da 4,5 kg per la produzione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eConservazione e buone pratiche d'uso\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eConservazione\u003c\/strong\u003e: conservare in un luogo asciutto (umidità inferiore al 60%), al riparo dalla luce e dagli odori, a una temperatura compresa tra 15 e 25 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensibilità all'umidità\u003c\/strong\u003e: l'isomalto è igroscopico. Un'esposizione prolungata all'umidità ambientale può alterarne la cristallizzazione e compromettere la qualità del lavoro. Richiudere ermeticamente il barattolo dopo ogni uso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuone pratiche in laboratorio\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLavorare in un ambiente a umidità controllata per preservare la traslucenza dei pezzi finiti.\u003c\/li\u003e\n\u003cli\u003eUsare recipienti spessi e resistenti al calore durante la fusione.\u003c\/li\u003e\n\u003cli\u003eControllare la temperatura con un termometro per zucchero per evitare di superare i 170 °C.\u003c\/li\u003e\n\u003cli\u003eRaffreddare rapidamente la massa fusa per stabilizzare la consistenza durante la trafilatura.\u003c\/li\u003e\n\u003cli\u003eConservare i pezzi finiti al riparo dall'umidità, idealmente in contenitori ermetici con essiccante.\u003c\/li\u003e\n\u003cli\u003eManeggiare con guanti termici adatti, l'isomalto fuso può causare gravi ustioni.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la differenza tra isomalto e zucchero classico?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eL'isomalt è un dolcificante derivato dal saccarosio che apporta la metà delle calorie. La sua principale superiorità tecnica risiede nella stabilità termica: rimane traslucido e incolore fino a 150 °C, mentre lo zucchero caramellizza già a 160 °C, rendendolo indispensabile per il lavoro artistico.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSi può sostituire lo zucchero con l'isomalt in tutte le ricette?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSì, la sostituzione avviene in proporzione 1:1 senza modificare le caratteristiche fisiche. Il potere dolcificante è leggermente inferiore a quello del saccarosio, il che può richiedere un leggero aggiustamento a seconda del profilo gustativo desiderato.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eL'isomalt è adatto a diete specifiche?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSì. È adatto a diete halal, vegetariane e vegan, e possiede una certificazione Kasher. È inoltre non OGM e privo di grassi trans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA quale temperatura far fondere l'isomalt in polvere?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePer lo zucchero colato, puntare a 150-170 °C. Per lo zucchero tirato, 165-170 °C dà una massa plastica ideale per la modellazione. Non superare mai i 180 °C per evitare un'eventuale degradazione.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCome evitare le bolle d'aria nello zucchero colato?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMescolare molto poco durante la fusione, lasciare riposare la massa fusa qualche secondo prima di versare, e battere lo stampo per far risalire le bolle. Una cottura a microonde a intervalli di 30 secondi limita anche la formazione di bolle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuanta quantità di isomalt serve per un pezzo artistico?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalcolare circa 200-300 g di isomalt per un lecca-lecca decorativo o un decoro isolato, e 500 g a 1 kg per una scultura di dimensioni medie. Il barattolo da 900 g copre diverse realizzazioni a seconda dei volumi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuanto tempo si conservano le parti in isomalt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservate in una scatola ermetica con essiccante, al riparo dall'umidità, le parti in isomalt si mantengono per diverse settimane senza perdita di trasparenza né di stabilità, mentre le parti in zucchero classico si ammorbidiscono rapidamente.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQual è la dose giornaliera massima raccomandata?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50 g per un adulto e 25 g per un bambino. Un consumo eccessivo può avere un effetto lassativo, come con la maggior parte dei polioli.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"patissland-final\"\u003e\n\u003cp\u003ePer completare il tuo laboratorio di pasticceria creativa con le referenze Sosa, scopri l'intera \u003ca href=\"https:\/\/patistopsland.com\/collections\/sosa\"\u003egamma Sosa Ingredients\u003c\/a\u003e, la collezione \u003ca href=\"https:\/\/patistopsland.com\/collections\/isomalt\"\u003eIsomalt, Zucchero e Fruttosio\u003c\/a\u003e e l'intero \u003ca href=\"https:\/\/patistopsland.com\/collections\/ingredients\"\u003ecatalogo ingredienti pasticceria\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003cp class=\"patissland-signature\"\u003eIl team Patissland, partner dei pasticceri esigenti.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591480770899,"sku":"48662","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-en-poudre-900-g-sosa-1.jpg?v=1772158958"},{"product_id":"isomalt-en-poudre-4-kg","title":"Isomalto in Polvere – 4,5 kg","description":"\u003cp data-start=\"760\" data-end=\"828\"\u003e\u003cstrong data-start=\"760\" data-end=\"790\"\u003eIsomalto in polvere – 4,5 kg\u003c\/strong\u003e\u003cbr data-start=\"790\" data-end=\"793\"\u003eSosa Ingredients\u003cbr data-start=\"809\" data-end=\"812\"\u003eSecchio da 4,5 kg\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"1185\"\u003eProgettato per le esigenze di laboratori di pasticceria, cioccolaterie e laboratori di confetteria, l’Isomalto in polvere Sosa in formato da 4,5 kg offre una soluzione professionale per realizzare decorazioni in zucchero tirato, colato o soffiato. Questo zucchero tecnico, ottenuto dal saccarosio, si distingue per la sua stabilità termica e la sua impeccabile traslucenza.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1206\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1204\"\u003ePunti chiave:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1207\" data-end=\"1521\"\u003e\n\u003cli data-start=\"1207\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1241\"\u003eEdulcorante di origine naturale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1293\"\u003eResiste alla cottura fino a 150 °C senza ingiallire\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1331\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1331\"\u003ePotere dolcificante ridotto (POD 50 %)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1387\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1387\"\u003eDona brillantezza e finezza ai pezzi decorativi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1388\" data-end=\"1440\"\u003e\n\u003cp data-start=\"1390\" data-end=\"1440\"\u003eMetà delle calorie dello zucchero tradizionale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1441\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1443\" data-end=\"1521\"\u003eCertificato Kasher – adatto anche a diete halal, vegetariane e vegane\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1523\" data-end=\"1735\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1558\"\u003eApplicazioni professionali:\u003c\/strong\u003e\u003cbr data-start=\"1558\" data-end=\"1561\"\u003eAdatto alla realizzazione di pezzi artistici in zucchero, elementi decorativi per dessert, confetteria, caramelle dure e decorazioni al cioccolato che richiedono grande precisione.\u003c\/p\u003e\n\u003cp data-start=\"1737\" data-end=\"1939\"\u003e\u003cstrong data-start=\"1737\" data-end=\"1756\"\u003eModalità d’uso:\u003c\/strong\u003e\u003cbr data-start=\"1756\" data-end=\"1759\"\u003eUsare puro o in miscela con altri zuccheri. Sostituisce il saccarosio nelle stesse proporzioni. Dose massima consigliata: 50 g\/giorno per un adulto, 25 g\/giorno per un bambino.\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"1991\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1958\"\u003eIngredienti:\u003c\/strong\u003e\u003cbr data-start=\"1958\" data-end=\"1961\"\u003eEdulcorante: Isomalto (E953).\u003c\/p\u003e\n\u003cp data-start=\"1993\" data-end=\"2122\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2020\"\u003eAllergeni potenziali:\u003c\/strong\u003e\u003cbr data-start=\"2020\" data-end=\"2023\"\u003ePossibili tracce di uovo, arachide, soia, latte, frutta a guscio, sedano, senape, sesamo, solfiti.\u003c\/p\u003e\n\u003cp data-start=\"2124\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2124\" data-end=\"2173\"\u003eValori nutrizionali medi per 100 g :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2176\" data-end=\"2350\"\u003e\n\u003cli data-start=\"2176\" data-end=\"2207\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2207\"\u003eEnergia: 985 kJ \/ 236 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2208\" data-end=\"2256\"\u003e\n\u003cp data-start=\"2210\" data-end=\"2256\"\u003eGrassi : 0 g (di cui saturi : 0 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2257\" data-end=\"2296\"\u003e\n\u003cp data-start=\"2259\" data-end=\"2296\"\u003eCarboidrati: 98 g (di cui zuccheri: 0 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2297\" data-end=\"2313\"\u003e\n\u003cp data-start=\"2299\" data-end=\"2313\"\u003eFibre: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2314\" data-end=\"2333\"\u003e\n\u003cp data-start=\"2316\" data-end=\"2333\"\u003eProteine : 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2334\" data-end=\"2350\"\u003e\n\u003cp data-start=\"2336\" data-end=\"2350\"\u003eSale: 0,01 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2352\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2352\" data-end=\"2366\"\u003eConservazione:\u003c\/strong\u003e\u003cbr data-start=\"2366\" data-end=\"2369\"\u003eDa conservare in un ambiente asciutto (\u0026lt; 60 % di umidità), al riparo da odori e luce, tra 15 e 25 °C.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591501513043,"sku":"40409","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-en-poudre-45-kg-sosa-1.jpg?v=1772158960"},{"product_id":"glucose-liquide-de40-7-kg","title":"Glucosio Liquido DE40 - 7 kg","description":"\u003ch1 data-start=\"0\" data-end=\"36\"\u003eGlucosio Liquido DE40 – 7 kg (Sosa)\u003c\/h1\u003e\n\u003cp data-start=\"38\" data-end=\"360\"\u003eIl glucosio liquido DE40 Sosa è l’ingrediente tecnico indispensabile per texture nette, una tenuta perfetta e una migliore conservazione. Derivato dall’amido di mais, il suo basso potere dolcificante permette di ottimizzare le vostre ricette senza appesantirle di zucchero, controllando al contempo cristallizzazione ed essiccazione.\u003c\/p\u003e\n\u003ch2 data-start=\"362\" data-end=\"386\"\u003ePerché usarlo?\u003c\/h2\u003e\n\u003cul data-start=\"387\" data-end=\"711\"\u003e\n\u003cli data-start=\"387\" data-end=\"482\"\u003e\n\u003cp data-start=\"389\" data-end=\"482\"\u003e\u003cstrong data-start=\"389\" data-end=\"419\"\u003ePreviene la cristallizzazione\u003c\/strong\u003e del saccarosio in gelati, sorbetti, caramelle e confetteria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"483\" data-end=\"580\"\u003e\n\u003cp data-start=\"485\" data-end=\"580\"\u003e\u003cstrong data-start=\"485\" data-end=\"508\"\u003eMigliora la consistenza\u003c\/strong\u003e: morbidezza delle ganache, elasticità delle paste, cremosità delle creme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"581\" data-end=\"639\"\u003e\n\u003cp data-start=\"583\" data-end=\"639\"\u003e\u003cstrong data-start=\"583\" data-end=\"608\"\u003eProlunga la freschezza\u003c\/strong\u003e limitando l’essiccamento.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"640\" data-end=\"711\"\u003e\n\u003cp data-start=\"642\" data-end=\"711\"\u003e\u003cstrong data-start=\"642\" data-end=\"670\"\u003eStabile e semplice da dosare\u003c\/strong\u003e nella maggior parte delle basi (freddo\/caldo).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"713\" data-end=\"736\"\u003eApplicazioni ideali\u003c\/h2\u003e\n\u003cul data-start=\"737\" data-end=\"1004\"\u003e\n\u003cli data-start=\"737\" data-end=\"794\"\u003e\n\u003cp data-start=\"739\" data-end=\"794\"\u003e\u003cstrong data-start=\"739\" data-end=\"759\"\u003eGelati \u0026amp; sorbetti\u003c\/strong\u003e: struttura fine, fusione ritardata.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"795\" data-end=\"850\"\u003e\n\u003cp data-start=\"797\" data-end=\"850\"\u003e\u003cstrong data-start=\"797\" data-end=\"821\"\u003eGanache \u0026amp; ripieni\u003c\/strong\u003e: morbidezza e taglio netto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"851\" data-end=\"928\"\u003e\n\u003cp data-start=\"853\" data-end=\"928\"\u003e\u003cstrong data-start=\"853\" data-end=\"879\"\u003eCaramelle \u0026amp; confetteria\u003c\/strong\u003e: stabilità, brillantezza, anti-ricristallizzazione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"1004\"\u003e\n\u003cp data-start=\"931\" data-end=\"1004\"\u003e\u003cstrong data-start=\"931\" data-end=\"959\"\u003ePasticceria \u0026amp; panificazione\u003c\/strong\u003e: mousse, cremosi, pasta di frutta, coperture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1006\" data-end=\"1036\"\u003eCaratteristiche tecniche\u003c\/h2\u003e\n\u003cul data-start=\"1037\" data-end=\"1209\"\u003e\n\u003cli data-start=\"1037\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1039\" data-end=\"1076\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1045\"\u003eDE\u003c\/strong\u003e: 35–40 (Equivalente destrosio)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1114\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1114\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1096\"\u003eSostanza secca\u003c\/strong\u003e: \u003cstrong data-start=\"1098\" data-end=\"1112\"\u003e77,4 °Brix\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1161\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1124\"\u003ePOD\u003c\/strong\u003e: 45 % (potere edulcorante relativo)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1171\"\u003ePAC\u003c\/strong\u003e: 108 % (potere anti-cristallizzante)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1211\" data-end=\"1240\"\u003eComposizione \u0026amp; conservazione\u003c\/h2\u003e\n\u003cul data-start=\"1241\" data-end=\"1402\"\u003e\n\u003cli data-start=\"1241\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1243\" data-end=\"1258\"\u003eIngredienti\u003c\/strong\u003e: sciroppo di glucosio (origine mais).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1402\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1313\"\u003eConservazione\u003c\/strong\u003e: al riparo dalla luce, in luogo fresco e asciutto. Richiudere accuratamente il secchio dopo l’uso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1404\" data-end=\"1413\"\u003eFormato\u003c\/h2\u003e\n\u003cul data-start=\"1414\" data-end=\"1463\"\u003e\n\u003cli data-start=\"1414\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1416\" data-end=\"1443\"\u003eSecchio professionale 7 kg\u003c\/strong\u003e – Sosa Ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1465\" data-end=\"1499\"\u003ePerché scegliere il DE40 Sosa?\u003c\/h2\u003e\n\u003cul data-start=\"1500\" data-end=\"1711\"\u003e\n\u003cli data-start=\"1500\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1527\"\u003eQualità professionale costante\u003c\/strong\u003e per produzioni esigenti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1630\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1630\"\u003e\u003cstrong data-start=\"1565\" data-end=\"1580\"\u003eVersatilità\u003c\/strong\u003e: compatibile con pasticceria, cioccolateria, gelateria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1631\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1711\"\u003e\u003cstrong data-start=\"1633\" data-end=\"1648\"\u003ePerformance\u003c\/strong\u003e: miglior controllo delle texture e della durata del prodotto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1713\" data-end=\"1716\"\u003e\n\u003ch3 data-start=\"1718\" data-end=\"1764\"\u003eConsiglio professionale – Base per gelato crema vellutata\u003c\/h3\u003e\n\u003col data-start=\"1765\" data-end=\"2028\"\u003e\n\u003cli data-start=\"1765\" data-end=\"1805\"\u003e\n\u003cp data-start=\"1768\" data-end=\"1805\"\u003eScaldare latte + panna con vaniglia.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1806\" data-end=\"1862\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1862\"\u003eMescolare tuorli, zucchero e \u003cstrong data-start=\"1835\" data-end=\"1859\"\u003eglucosio liquido DE40\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1907\"\u003e\n\u003cp data-start=\"1866\" data-end=\"1907\"\u003eVersare il latte caldo, cuocere a 82–83 °C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1908\" data-end=\"2028\"\u003e\n\u003cp data-start=\"1911\" data-end=\"2028\"\u003eRaffreddare rapidamente, maturare, poi mantecare.\u003cbr data-start=\"1956\" data-end=\"1959\"\u003eIl glucosio limita i cristalli e conferisce un cucchiaio più « lungo ».\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51962069156179,"sku":"41463","price":58.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de40-7-kg-sosa-1.jpg?v=1772160095"},{"product_id":"lampe-a-sucre-professionnelle-inox-kit-complet-pour-sucre-et-caramel","title":"Lampada per Zucchero Professionale – Kit completo per Zucchero e Caramello","description":"\u003ch3 data-start=\"990\" data-end=\"1039\"\u003eL’eccellenza del lavoro artistico dello zucchero\u003c\/h3\u003e\n\u003cp data-start=\"1040\" data-end=\"1373\"\u003eLa lampada per zucchero professionale in acciaio inossidabile è lo strumento indispensabile per gli artigiani pasticceri e cioccolatieri che lavorano zucchero tirato, soffiato o colato.\u003cbr data-start=\"1208\" data-end=\"1211\"\u003eProgettata per offrire un riscaldamento omogeneo e controllato, permette di mantenere le vostre preparazioni alla temperatura ideale, senza bruciare né ricristallizzare lo zucchero.\u003c\/p\u003e\n\u003chr data-start=\"1375\" data-end=\"1378\"\u003e\n\u003ch2 data-start=\"1380\" data-end=\"1410\"\u003eCaratteristiche tecniche\u003c\/h2\u003e\n\u003cul data-start=\"1411\" data-end=\"1825\"\u003e\n\u003cli data-start=\"1411\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1487\"\u003eStruttura 100% acciaio inossidabile: robusta, durevole e facile da pulire\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1488\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1490\" data-end=\"1562\"\u003eCassetto integrato: pratico per riporre i piccoli utensili e accessori\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1648\"\u003eVariatore di potenza: per regolare il calore in base al tipo di zucchero lavorato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1740\"\u003e2 resistenze in porcellana: assicurano una diffusione uniforme del calore sulla superficie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1741\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1743\" data-end=\"1825\"\u003eIlluminazione superiore: visibilità perfetta durante il lavoro dello zucchero e del caramello\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1827\" data-end=\"1830\"\u003e\n\u003ch2 data-start=\"1832\" data-end=\"1870\"\u003eElementi inclusi nel set completo\u003c\/h2\u003e\n\u003col data-start=\"1871\" data-end=\"2434\"\u003e\n\u003cli data-start=\"1871\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1962\"\u003eLampada per zucchero – superficie riscaldante con regolatore e resistenze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2039\"\u003e\n\u003cp data-start=\"1966\" data-end=\"2039\"\u003eCannello con accensione automatica – per ammorbidire e modellare lo zucchero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2103\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2103\"\u003ePompa con beccuccio in rame – ideale per lo zucchero soffiato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2104\" data-end=\"2187\"\u003e\n\u003cp data-start=\"2107\" data-end=\"2187\"\u003eBottiglia per alcol con stoppino – fiamma dolce per correzioni precise\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2188\" data-end=\"2281\"\u003e\n\u003cp data-start=\"2191\" data-end=\"2281\"\u003ePentola in rame – perfetta conduzione termica per la cottura dello zucchero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2282\" data-end=\"2352\"\u003e\n\u003cp data-start=\"2285\" data-end=\"2352\"\u003eSupporto per caramellometro – stabilità durante la misurazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2353\" data-end=\"2434\"\u003e\n\u003cp data-start=\"2356\" data-end=\"2434\"\u003eCaramellometro con gabbia – per controllare con precisione la temperatura dello zucchero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2436\" data-end=\"2439\"\u003e\n\u003ch2 data-start=\"2441\" data-end=\"2468\"\u003eUtilizzo e vantaggi\u003c\/h2\u003e\n\u003cul data-start=\"2469\" data-end=\"2760\"\u003e\n\u003cli data-start=\"2469\" data-end=\"2546\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2546\"\u003eIdeale per la realizzazione di pezzi artistici, decorazioni e concorsi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2547\" data-end=\"2615\"\u003e\n\u003cp data-start=\"2549\" data-end=\"2615\"\u003eMantiene la temperatura costante dello zucchero senza cristallizzazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2616\" data-end=\"2689\"\u003e\n\u003cp data-start=\"2618\" data-end=\"2689\"\u003eAdatta a diverse tecniche: zucchero tirato, soffiato, colato o a bolle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2690\" data-end=\"2760\"\u003e\n\u003cp data-start=\"2692\" data-end=\"2760\"\u003eProduzione professionale resistente a un uso intensivo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2762\" data-end=\"2765\"\u003e\n\u003ch2 data-start=\"2767\" data-end=\"2803\"\u003eTempi di preparazione e consegna\u003c\/h2\u003e\n\u003cp data-start=\"2804\" data-end=\"2950\"\u003eOgni lampada è fabbricata e preparata su ordinazione in un laboratorio specializzato.\u003cbr data-start=\"2883\" data-end=\"2886\"\u003eTempo stimato: circa 3 settimane (preparazione e spedizione).\u003c\/p\u003e\n\u003chr data-start=\"2952\" data-end=\"2955\"\u003e\n\u003ch2 data-start=\"2957\" data-end=\"2976\"\u003eConsiglio dell’esperto\u003c\/h2\u003e\n\u003cp data-start=\"2977\" data-end=\"3151\"\u003eLavorare sempre su una superficie asciutta e stabile.\u003cbr data-start=\"3023\" data-end=\"3026\"\u003ePer uno zucchero perfettamente malleabile, mantenere una temperatura tra 90 e 100 °C sotto la lampada, senza variazioni brusche.\u003c\/p\u003e\n\u003chr data-start=\"3153\" data-end=\"3156\"\u003e\n\u003ch2 data-start=\"3158\" data-end=\"3194\"\u003ePerché scegliere questa attrezzatura?\u003c\/h2\u003e\n\u003cul data-start=\"3195\" data-end=\"3406\"\u003e\n\u003cli data-start=\"3195\" data-end=\"3250\"\u003e\n\u003cp data-start=\"3197\" data-end=\"3250\"\u003eQualità professionale e durata eccezionale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3251\" data-end=\"3298\"\u003e\n\u003cp data-start=\"3253\" data-end=\"3298\"\u003eRealizzazione interamente in acciaio inossidabile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3299\" data-end=\"3335\"\u003e\n\u003cp data-start=\"3301\" data-end=\"3335\"\u003eSet completo pronto all’uso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3336\" data-end=\"3369\"\u003e\n\u003cp data-start=\"3338\" data-end=\"3369\"\u003eControllo preciso del calore\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3370\" data-end=\"3406\"\u003e\n\u003cp data-start=\"3372\" data-end=\"3406\"\u003eAccessori di alta gamma inclusi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3408\" data-end=\"3411\"\u003e\n\u003cp data-start=\"3426\" data-end=\"3752\"\u003e\u003cstrong data-start=\"3426\" data-end=\"3450\"\u003eMateriale principale :\u003c\/strong\u003e Acciaio inossidabile\u003cbr data-start=\"3467\" data-end=\"3470\"\u003e\u003cstrong data-start=\"3470\" data-end=\"3494\"\u003eAccessori inclusi :\u003c\/strong\u003e Cannello, pompa in rame, casseruola in rame, caramellometro, supporto, bottiglia di alcool\u003cbr data-start=\"3578\" data-end=\"3581\"\u003e\u003cstrong data-start=\"3581\" data-end=\"3596\"\u003ePotenza :\u003c\/strong\u003e Variabile con doppia resistenza in porcellana\u003cbr data-start=\"3639\" data-end=\"3642\"\u003e\u003cstrong data-start=\"3642\" data-end=\"3659\"\u003eUtilizzo :\u003c\/strong\u003e Zucchero tirato, soffiato, colato, artistico\u003cbr data-start=\"3698\" data-end=\"3701\"\u003e\u003cstrong data-start=\"3701\" data-end=\"3712\"\u003eTempi :\u003c\/strong\u003e 3 settimane (preparazione e consegna)\u003c\/p\u003e\n\u003chr data-start=\"3754\" data-end=\"3757\"\u003e\n\u003ch2 data-start=\"3759\" data-end=\"3765\"\u003eFAQ\u003c\/h2\u003e\n\u003cp data-start=\"3766\" data-end=\"3913\"\u003e\u003cstrong data-start=\"3766\" data-end=\"3816\"\u003eQuesta lampada è adatta per lo zucchero tirato?\u003c\/strong\u003e\u003cbr data-start=\"3816\" data-end=\"3819\"\u003eSì, mantiene un calore stabile e costante, perfetto per lo zucchero tirato o soffiato.\u003c\/p\u003e\n\u003cp data-start=\"3915\" data-end=\"4110\"\u003e\u003cstrong data-start=\"3915\" data-end=\"3952\"\u003eGli accessori sono inclusi?\u003c\/strong\u003e\u003cbr data-start=\"3952\" data-end=\"3955\"\u003eSì, tutti gli accessori visibili nella foto sono inclusi: cannello, pompa in rame, casseruola in rame, caramellometro, supporto e bottiglia di alcool.\u003c\/p\u003e\n\u003cp data-start=\"4112\" data-end=\"4269\"\u003e\u003cstrong data-start=\"4112\" data-end=\"4156\"\u003eÈ possibile regolare la potenza di riscaldamento?\u003c\/strong\u003e\u003cbr data-start=\"4156\" data-end=\"4159\"\u003eSì, la lampada dispone di un dimmer di potenza e di due resistenze in porcellana per regolare il calore.\u003c\/p\u003e\n\u003cp data-start=\"4271\" data-end=\"4377\"\u003e\u003cstrong data-start=\"4271\" data-end=\"4307\"\u003eQual è il tempo di consegna?\u003c\/strong\u003e\u003cbr data-start=\"4307\" data-end=\"4310\"\u003eIl tempo di preparazione e consegna è di circa 3 settimane.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":52147315966291,"sku":"LAMPADA","price":1249.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/lampe-a-sucre-professionnelle-kit-complet-pour-sucre-et-caramel-pavoni-1.webp?v=1772160524"},{"product_id":"sirop-de-mais-300-g","title":"Sciroppo di mais 300 g","description":"\u003ch2 data-start=\"448\" data-end=\"484\"\u003e\u003cstrong data-start=\"451\" data-end=\"484\"\u003eSciroppo di Mais Azucren – 300 g\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"486\" data-end=\"796\"\u003eIl \u003cstrong data-start=\"489\" data-end=\"531\"\u003eSciroppo di Mais Azucren (Sirope de Maíz)\u003c\/strong\u003e è un ingrediente versatile e indispensabile in pasticceria e confetteria.\u003cbr data-start=\"604\" data-end=\"607\"\u003eQuesto sciroppo denso e trasparente è ideale per \u003cstrong data-start=\"652\" data-end=\"697\"\u003eaddolcire, stabilizzare e donare lucentezza\u003c\/strong\u003e alle vostre preparazioni dolci, apportando allo stesso tempo \u003cstrong data-start=\"744\" data-end=\"766\"\u003evolume e morbidezza\u003c\/strong\u003e a torte e meringhe.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"962\"\u003eGrazie alla sua texture fluida e al suo sapore neutro, diventa presto un alleato indispensabile per i vostri \u003cstrong data-start=\"893\" data-end=\"959\"\u003eglasse, fondenti, cioccolati plastici e confetteria fatta in casa\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"964\" data-end=\"967\"\u003e\n\u003ch3 data-start=\"969\" data-end=\"1006\"\u003e\u003cstrong data-start=\"973\" data-end=\"1006\"\u003eCaratteristiche tecniche:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1008\" data-end=\"1217\"\u003e\n\u003cli data-start=\"1008\" data-end=\"1034\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1034\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1026\"\u003eContenuto :\u003c\/strong\u003e 300 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1083\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1083\"\u003e\u003cstrong data-start=\"1037\" data-end=\"1050\"\u003eTexture :\u003c\/strong\u003e Sciroppo denso, chiaro e omogeneo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1084\" data-end=\"1148\"\u003e\n\u003cp data-start=\"1086\" data-end=\"1148\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1103\"\u003eUtilizzo :\u003c\/strong\u003e Dolcificante, stabilizzante e agente lucidante\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1163\"\u003eMarca :\u003c\/strong\u003e Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1207\"\u003eOrigine :\u003c\/strong\u003e Spagna\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1219\" data-end=\"1222\"\u003e\n\u003ch3 data-start=\"1224\" data-end=\"1258\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1258\"\u003eApplicazioni principali:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1260\" data-end=\"1628\"\u003e\n\u003cli data-start=\"1260\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1325\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1302\"\u003ePrevenire la cristallizzazione dello zucchero\u003c\/strong\u003e nelle confetterie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1328\" data-end=\"1365\"\u003eAportare morbidezza e volume\u003c\/strong\u003e a torte e biscotti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1447\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1447\"\u003e\u003cstrong data-start=\"1394\" data-end=\"1420\"\u003eDare brillantezza\u003c\/strong\u003e alle glasse e ai topping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1448\" data-end=\"1507\"\u003e\n\u003cp data-start=\"1450\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1450\" data-end=\"1505\"\u003eRealizzare un fondente o un cioccolato plastico fatto in casa\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1508\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1564\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1538\"\u003eStabilizza le meringhe\u003c\/strong\u003e e migliora la loro tenuta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1567\" data-end=\"1591\"\u003eRinforza la consistenza\u003c\/strong\u003e delle creme e delle preparazioni dolci\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1630\" data-end=\"1633\"\u003e\n\u003ch3 data-start=\"1635\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1639\" data-end=\"1665\"\u003eVantaggi del prodotto:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1667\" data-end=\"1986\"\u003e\n\u003cli data-start=\"1667\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1723\"\u003eMigliora la \u003cstrong data-start=\"1681\" data-end=\"1708\"\u003emorbidezza e la consistenza\u003c\/strong\u003e dei dessert\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1798\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1756\"\u003eEvita la recristallizzazione\u003c\/strong\u003e dello zucchero negli sciroppi e nelle confetterie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1853\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1853\"\u003eDona un \u003cstrong data-start=\"1812\" data-end=\"1838\"\u003ebrillantezza professionale\u003c\/strong\u003e alle glasse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1854\" data-end=\"1922\"\u003e\n\u003cp data-start=\"1856\" data-end=\"1922\"\u003eGusto \u003cstrong data-start=\"1861\" data-end=\"1871\"\u003eneutro\u003c\/strong\u003e che rispetta il sapore originale delle vostre ricette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1923\" data-end=\"1986\"\u003e\n\u003cp data-start=\"1925\" data-end=\"1986\"\u003eUso semplice e rapido, anche per uso domestico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1988\" data-end=\"1991\"\u003e\n\u003ch3 data-start=\"1993\" data-end=\"2027\"\u003e\u003cstrong data-start=\"1997\" data-end=\"2025\"\u003eConsigli per l’uso:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2028\" data-end=\"2243\"\u003eAggiungete lo sciroppo di mais direttamente nella vostra preparazione secondo la consistenza desiderata.\u003cbr data-start=\"2115\" data-end=\"2118\"\u003eIn generale, può sostituire \u003cstrong data-start=\"2148\" data-end=\"2173\"\u003efino al 20% dello zucchero\u003c\/strong\u003e nelle vostre ricette per una consistenza più liscia e un aspetto brillante.\u003c\/p\u003e\n\u003cp data-start=\"2245\" data-end=\"2318\"\u003eConservare in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/p\u003e\n\u003chr data-start=\"2320\" data-end=\"2323\"\u003e\n\u003ch3 data-start=\"2325\" data-end=\"2354\"\u003e\u003cstrong data-start=\"2329\" data-end=\"2354\"\u003eIdee d’uso:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2355\" data-end=\"2517\"\u003e\n\u003cli data-start=\"2355\" data-end=\"2382\"\u003e\n\u003cp data-start=\"2357\" data-end=\"2382\"\u003eGlassa a specchio lucida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2383\" data-end=\"2419\"\u003e\n\u003cp data-start=\"2385\" data-end=\"2419\"\u003eFondente o pasta da modellare fatta in casa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2420\" data-end=\"2449\"\u003e\n\u003cp data-start=\"2422\" data-end=\"2449\"\u003eMeringa italiana stabile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2450\" data-end=\"2484\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2484\"\u003eGanache morbida e lucida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2485\" data-end=\"2517\"\u003e\n\u003cp data-start=\"2487\" data-end=\"2517\"\u003eBonbons e caramelle morbide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52183694082387,"sku":"AZ00079","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-mais-300-g-azucren-1.png?v=1772160529"},{"product_id":"sucre-glace-sans-amidon-2-kg","title":"Zucchero a velo senza amido 2 kg","description":"\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"55d1f909-b6e2-4d53-89cc-8960bcb764b6\" class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch1 data-start=\"564\" data-end=\"629\"\u003eZucchero a Velo Senza Amido 2 kg – Squires Kitchen (Senza Amido di Mais)\u003c\/h1\u003e\n\u003cp data-start=\"631\" data-end=\"1035\"\u003eLa scelta dello zucchero a velo influenza la consistenza, la lucentezza e persino il gusto finale delle vostre glassature. Lo \u003cstrong data-start=\"732\" data-end=\"778\"\u003eZucchero a Velo Senza Amido di Mais Squires Kitchen\u003c\/strong\u003e, prodotto esclusivamente con zucchero di canna, garantisce un risultato pulito, liscio e senza retrogusto farinoso. È il riferimento per i professionisti quando si tratta di lavorare una \u003cstrong data-start=\"966\" data-end=\"1034\"\u003eroyal icing perfetta, una glassa lucida o una buttercream leggera\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1037\" data-end=\"1069\"\u003ePerché eliminare l’amido?\u003c\/h3\u003e\n\u003cp data-start=\"1070\" data-end=\"1250\"\u003eLa maggior parte degli zuccheri a velo contiene amido (mais\/fecola), usato per evitare l’agglomerazione. Problema: l’amido \u003cstrong data-start=\"1194\" data-end=\"1238\"\u003enon è solubile a temperatura ambiente\u003c\/strong\u003e. Risultato:\u003c\/p\u003e\n\u003cul data-start=\"1251\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1269\"\u003eConsistenza gessosa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1303\"\u003eResiduo polveroso sulle torte\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1319\"\u003eGusto farinoso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1369\"\u003ePerdita di finezza nei dettagli della royal icing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1371\" data-end=\"1487\"\u003eSenza amido, Squires Kitchen elimina completamente questo effetto gessoso e offre una consistenza professionale incomparabile.\u003c\/p\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1541\"\u003eI vantaggi per decoratori e pasticceri\u003c\/h3\u003e\n\u003cul data-start=\"1542\" data-end=\"2009\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1657\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1657\"\u003e\u003cstrong data-start=\"1544\" data-end=\"1571\"\u003eRoyal Icing ultra liscia\u003c\/strong\u003e: ideale per lavori di precisione, dettagli, “flooding”, bordi sottili.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1658\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1660\" data-end=\"1740\"\u003e\u003cstrong data-start=\"1660\" data-end=\"1694\"\u003eStruttura stabile nel tempo\u003c\/strong\u003e: non si affloscia, anche se preparata in anticipo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1741\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1743\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1743\" data-end=\"1765\"\u003eButtercream ariosa\u003c\/strong\u003e: montata più leggera, più stabile, più facile da decorare con sac à poche.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1825\" data-end=\"1864\"\u003eGlassa lucida senza tracce farinose\u003c\/strong\u003e: finitura netta e pulita su biscotti, bignè, cupcake e creazioni artistiche.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1945\" data-end=\"2009\"\u003e\n\u003cp data-start=\"1947\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1947\" data-end=\"1969\"\u003eZero sapore estraneo\u003c\/strong\u003e: solo il gusto dello zucchero di canna.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2011\" data-end=\"2027\"\u003eIdeale per:\u003c\/h3\u003e\n\u003cul data-start=\"2028\" data-end=\"2266\"\u003e\n\u003cli data-start=\"2028\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2030\" data-end=\"2081\"\u003eTorte nuziali, biscotti decorati, pezzi da competizione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2149\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2149\"\u003eRoyal icing fine, scritte, ricami di zucchero, pressione e flooding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2150\" data-end=\"2225\"\u003e\n\u003cp data-start=\"2152\" data-end=\"2225\"\u003eButtercream di alta precisione (fiori di crema, roselline, dettagli con sac à poche)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2226\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2228\" data-end=\"2266\"\u003eGlasse lucide senza effetto polveroso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2268\" data-end=\"2288\"\u003eIngredienti:\u003c\/h3\u003e\n\u003cp data-start=\"2289\" data-end=\"2380\"\u003eZucchero, agente antiagglomerante: \u003cstrong data-start=\"2321\" data-end=\"2352\"\u003efosfato di calcio (E341)\u003c\/strong\u003e.\u003cbr data-start=\"2353\" data-end=\"2356\"\u003e\u003cstrong data-start=\"2356\" data-end=\"2380\"\u003eAdatto ai vegani.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2382\" data-end=\"2408\"\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cul data-start=\"2409\" data-end=\"2675\"\u003e\n\u003cli data-start=\"2409\" data-end=\"2504\"\u003e\n\u003cp data-start=\"2411\" data-end=\"2504\"\u003eUsare con albumi o polvere di meringa per una \u003cstrong data-start=\"2473\" data-end=\"2503\"\u003eroyal icing ferma e liscia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2505\" data-end=\"2609\"\u003e\n\u003cp data-start=\"2507\" data-end=\"2609\"\u003ePer una buttercream più ariosa, \u003cstrong data-start=\"2540\" data-end=\"2580\"\u003emontare a lungo a velocità media\u003c\/strong\u003e, poi finire a velocità alta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2610\" data-end=\"2675\"\u003e\n\u003cp data-start=\"2612\" data-end=\"2675\"\u003eConservare \u003cstrong data-start=\"2622\" data-end=\"2654\"\u003ein un luogo fresco e asciutto\u003c\/strong\u003e, lontano dall’umidità.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52422925615443,"sku":"SU04A110-02","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-glace-sans-amidon-2-kg-squires-kitchen-1.webp?v=1772161349"},{"product_id":"isomalt-pre-tempere-transparent-125-g","title":"Isomalto Pre-Tempered Trasparente 125 g","description":"\u003ch1 data-start=\"606\" data-end=\"680\"\u003eIsomalto Pre-Temperato Trasparente 125 g – Squires Kitchen (Ready-Tempered)\u003c\/h1\u003e\n\u003cp data-start=\"682\" data-end=\"992\"\u003eCreare \u003cstrong data-start=\"692\" data-end=\"809\"\u003edecorazioni cristalline, schegge artistiche, gioielli commestibili, vetrate di biscotti, zuccheri tirati e toppers moderni\u003c\/strong\u003e non è mai stato così semplice. L’\u003cstrong data-start=\"841\" data-end=\"892\"\u003eIsomalto pre-temperato trasparente Squires Kitchen\u003c\/strong\u003e si scioglie direttamente al microonde e si lavora in pochi minuti, senza termometro né temperaggio.\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1201\"\u003eGrazie al formato \u003cstrong data-start=\"1013\" data-end=\"1025\"\u003eEasy Pip\u003c\/strong\u003e, ogni pastiglia si scioglie rapidamente e permette \u003cstrong data-start=\"1069\" data-end=\"1096\"\u003edi dosare al grammo preciso\u003c\/strong\u003e, ideale per piccole quantità decorative, centri trasparenti o gemme in stampo in silicone.\u003c\/p\u003e\n\u003ch3 data-start=\"1203\" data-end=\"1244\"\u003ePerché i cake designer lo adorano\u003c\/h3\u003e\n\u003cul data-start=\"1245\" data-end=\"1643\"\u003e\n\u003cli data-start=\"1245\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1247\" data-end=\"1268\"\u003ePronto all’uso:\u003c\/strong\u003e già temperato, si scioglie immediatamente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1305\" data-end=\"1339\"\u003eColore neutro e trasparente\u003c\/strong\u003e, si colora facilmente con gel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1370\" data-end=\"1432\"\u003e\n\u003cp data-start=\"1372\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1402\"\u003eIdeale per stampaggio \u0026amp; zucchero tirato\u003c\/strong\u003e, finitura liscia e brillante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1435\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1489\"\u003eNon si scioglie con l’umidità come lo zucchero classico.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1565\"\u003e\u003cstrong data-start=\"1492\" data-end=\"1518\"\u003eAlternativa senza zucchero\u003c\/strong\u003e: 50% di calorie in meno rispetto al saccarosio.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1591\"\u003eFormato piccolo e preciso\u003c\/strong\u003e: perfetto per gioielli, gocce, schegge artistiche.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1645\" data-end=\"1665\"\u003eDecorazioni possibili\u003c\/h3\u003e\n\u003cul data-start=\"1666\" data-end=\"1914\"\u003e\n\u003cli data-start=\"1666\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1711\"\u003eGemme commestibili, perle e pietre scintillanti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1769\"\u003e\n\u003cp data-start=\"1714\" data-end=\"1769\"\u003eEffetti “vetro” rotto, schegge di design, onde artistiche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1770\" data-end=\"1814\"\u003e\n\u003cp data-start=\"1772\" data-end=\"1814\"\u003eCentri trasparenti per biscotti vetro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1815\" data-end=\"1871\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1871\"\u003eGocce \u0026amp; perle su torte testurizzate o quilted cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1872\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1914\"\u003eZucchero tirato artistico \u0026amp; toppers scolpiti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1916\" data-end=\"2045\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1932\"\u003eConsiglio professionale:\u003c\/strong\u003e spolverare lo stampo con \u003cstrong data-start=\"1961\" data-end=\"1992\"\u003elustro Sugarflair\u003c\/strong\u003e prima di versare l’isomalto per un effetto gemma iridescente.\u003c\/p\u003e\n\u003ch3 data-start=\"2047\" data-end=\"2069\"\u003eModalità d’uso\u003c\/h3\u003e\n\u003col data-start=\"2070\" data-end=\"2391\"\u003e\n\u003cli data-start=\"2070\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2073\" data-end=\"2134\"\u003eVersare la quantità desiderata in un contenitore adatto al microonde.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2135\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2138\" data-end=\"2197\"\u003eScaldare a intervalli di \u003cstrong data-start=\"2163\" data-end=\"2178\"\u003e30 secondi\u003c\/strong\u003e, fino a fluidità.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2260\"\u003e\n\u003cp data-start=\"2201\" data-end=\"2260\"\u003eIndossare guanti: l’isomalto diventa \u003cstrong data-start=\"2238\" data-end=\"2259\"\u003eestremamente caldo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2261\" data-end=\"2323\"\u003e\n\u003cp data-start=\"2264\" data-end=\"2323\"\u003eAttendere la fine dell’ebollizione, poi versare o lavorare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2324\" data-end=\"2391\"\u003e\n\u003cp data-start=\"2327\" data-end=\"2391\"\u003ePer lisciare i bordi o ritoccare: fiamma di cannello rapida.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2393\" data-end=\"2487\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2410\"\u003ePrecauzioni:\u003c\/strong\u003e non usare con bambini. L’isomalto caldo aderisce fortemente alla pelle.\u003c\/p\u003e\n\u003ch3 data-start=\"2489\" data-end=\"2509\"\u003eComposizione\u003c\/h3\u003e\n\u003cp data-start=\"2510\" data-end=\"2528\"\u003e\u003cstrong data-start=\"2510\" data-end=\"2528\"\u003e100% Isomalto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2530\" data-end=\"2544\"\u003eAllergeni\u003c\/h3\u003e\n\u003cp data-start=\"2545\" data-end=\"2698\"\u003ePuò contenere \u003cstrong data-start=\"2563\" data-end=\"2591\"\u003etracce di frutta a guscio\u003c\/strong\u003e.\u003cbr data-start=\"2592\" data-end=\"2595\"\u003e\u003cem data-start=\"2595\" data-end=\"2696\"\u003eAllergeni presenti nello stabilimento: uova, latte, soia, frutta a guscio, solfiti, glutine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2700\" data-end=\"2801\"\u003e Adatto a \u003cstrong data-start=\"2715\" data-end=\"2741\"\u003evegetariani e vegani\u003c\/strong\u003e\u003cbr data-start=\"2741\" data-end=\"2744\"\u003e Senza OGM\u003cbr data-start=\"2754\" data-end=\"2757\"\u003e Senza zucchero (non contiene saccarosio)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423229473107,"sku":"SU04A091-01","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-transparent-125-g-squires-kitchen-1.webp?v=1772161363"},{"product_id":"isomalt-pre-tempere-orange-125-g","title":"Isomalto Pre-Tempered Arancia 125 g","description":"\u003ch1 data-start=\"577\" data-end=\"646\"\u003eIsomalto Pre-Temperato Arancione 125 g – Squires Kitchen (Ready-Tempered)\u003c\/h1\u003e\n\u003cp data-start=\"648\" data-end=\"927\"\u003eUn colore intenso pronto all’uso, senza dover aggiungere colorante: l’\u003cstrong data-start=\"723\" data-end=\"769\"\u003eIsomalto Arancione pre-temperato Squires Kitchen\u003c\/strong\u003e si scioglie direttamente al microonde e offre una tonalità luminosa ideale per biscotti a vetro colorato, gemme commestibili, schegge decorative ed effetti vetro colorato.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1100\"\u003eGrazie al formato \u003cstrong data-start=\"945\" data-end=\"957\"\u003eEasy Pip\u003c\/strong\u003e, ogni pastiglia si dosa facilmente e si scioglie rapidamente, perfetto per realizzare \u003cstrong data-start=\"1036\" data-end=\"1064\"\u003epiccoli dettagli precisi\u003c\/strong\u003e o decorazioni artistiche scolpite.\u003c\/p\u003e\n\u003ch3 data-start=\"1102\" data-end=\"1149\"\u003eCiò che lo rende indispensabile nel cake design\u003c\/h3\u003e\n\u003cul data-start=\"1150\" data-end=\"1487\"\u003e\n\u003cli data-start=\"1150\" data-end=\"1196\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1196\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1174\"\u003eGià colorato arancione\u003c\/strong\u003e, brillante e intenso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1244\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1244\"\u003e\u003cstrong data-start=\"1199\" data-end=\"1218\"\u003ePronto all’uso\u003c\/strong\u003e, nessun temperaggio da gestire.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1292\"\u003e\u003cstrong data-start=\"1247\" data-end=\"1276\"\u003eNon si attacca all’umidità\u003c\/strong\u003e come lo zucchero.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1330\"\u003eIdeale per stampaggio \u0026amp; zucchero tirato\u003c\/strong\u003e, risultato liscio e trasparente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1421\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1383\"\u003eColore stabile\u003c\/strong\u003e dopo la fusione, anche su spessori sottili.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1487\"\u003e\u003cstrong data-start=\"1424\" data-end=\"1487\"\u003eSenza zucchero aggiunto: 50% meno calorico del saccarosio.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1512\"\u003eIdee d’uso\u003c\/h3\u003e\n\u003cul data-start=\"1513\" data-end=\"1743\"\u003e\n\u003cli data-start=\"1513\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1550\"\u003eSchegge artistiche “effetto pittura”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1551\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1587\"\u003eGioielli, pietre e gemme colorate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1641\"\u003eCentri di biscotti a vetro colorato (stile vetrate colorate)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1685\"\u003eGocce decorative per torte strutturate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1743\"\u003eZucchero tirato scolpito \u0026amp; forme astratte (topper moderno)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1745\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1745\" data-end=\"1762\"\u003eConsiglio professionale:\u003c\/strong\u003e Per un effetto gemma scintillante, spolverare lo stampo in silicone con una polvere perlata prima di versare l’isomalto.\u003c\/p\u003e\n\u003ch3 data-start=\"1876\" data-end=\"1898\"\u003eModalità d’uso\u003c\/h3\u003e\n\u003col data-start=\"1899\" data-end=\"2254\"\u003e\n\u003cli data-start=\"1899\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1972\"\u003eVersare la quantità desiderata in un contenitore adatto al microonde.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2040\"\u003e\n\u003cp data-start=\"1976\" data-end=\"2040\"\u003eRiscaldare a intervalli di \u003cstrong data-start=\"2001\" data-end=\"2016\"\u003e30 secondi\u003c\/strong\u003e, mescolando tra uno e l’altro.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2041\" data-end=\"2105\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2105\"\u003eUsare guanti: l’isomalto diventa \u003cstrong data-start=\"2083\" data-end=\"2104\"\u003eestremamente caldo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2106\" data-end=\"2184\"\u003e\n\u003cp data-start=\"2109\" data-end=\"2184\"\u003eAttendere la fine dell’ebollizione, quindi versare in uno stampo o lavorare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2185\" data-end=\"2254\"\u003e\n\u003cp data-start=\"2188\" data-end=\"2254\"\u003ePer lisciare i bordi, passare brevemente la fiamma di un cannello.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2256\" data-end=\"2305\"\u003e \u003cstrong data-start=\"2259\" data-end=\"2305\"\u003eNon deve essere maneggiato dai bambini.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2307\" data-end=\"2327\"\u003eIngredienti:\u003c\/h3\u003e\n\u003cp data-start=\"2328\" data-end=\"2368\"\u003e\u003cstrong data-start=\"2328\" data-end=\"2339\"\u003eIsomalto\u003c\/strong\u003e, coloranti: \u003cstrong data-start=\"2353\" data-end=\"2367\"\u003eE104, E129\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2370\" data-end=\"2384\"\u003eAllergeni\u003c\/h3\u003e\n\u003cp data-start=\"2385\" data-end=\"2538\"\u003ePuò contenere \u003cstrong data-start=\"2403\" data-end=\"2431\"\u003etracce di frutta a guscio\u003c\/strong\u003e.\u003cbr data-start=\"2432\" data-end=\"2435\"\u003e\u003cem data-start=\"2435\" data-end=\"2536\"\u003eAllergeni presenti nello stabilimento di produzione: uova, latte, soia, frutta a guscio, solfiti, glutine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2540\" data-end=\"2627\"\u003e Adatto a \u003cstrong data-start=\"2555\" data-end=\"2581\"\u003evegetariani e vegani\u003c\/strong\u003e\u003cbr data-start=\"2581\" data-end=\"2584\"\u003e Senza OGM\u003cbr data-start=\"2594\" data-end=\"2597\"\u003e Senza zucchero (senza saccarosio)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423257948499,"sku":"SU04A092-02","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-orange-125-g-squires-kitchen-1.webp?v=1772161366"},{"product_id":"isomalt-pre-tempere-rouge-125-g","title":"Isomalto Pré-Tempéré Rosso 125 g","description":"\u003ch1 data-start=\"574\" data-end=\"625\"\u003eIsomalto Rosso Pre-Temperato 125 g – Squires Kitchen\u003c\/h1\u003e\n\u003cp data-start=\"627\" data-end=\"969\"\u003eGioielli commestibili, vetrate rosse, schegge effetto “vetro zuccherato”, cuori traslucidi o pietre preziose rosse… L’\u003cstrong data-start=\"742\" data-end=\"775\"\u003eIsomalto Rosso Squires Kitchen\u003c\/strong\u003e facilita la creazione di decorazioni spettacolari senza zucchero né temperaggio tecnico. Ogni pastiglia \u003cstrong data-start=\"873\" data-end=\"885\"\u003eEasy Pip\u003c\/strong\u003e si scioglie rapidamente al microonde e permette una dosatura precisa, anche in piccole quantità.\u003c\/p\u003e\n\u003ch3 data-start=\"971\" data-end=\"1012\"\u003eUn rosso intenso già pronto all’uso\u003c\/h3\u003e\n\u003cul data-start=\"1013\" data-end=\"1321\"\u003e\n\u003cli data-start=\"1013\" data-end=\"1066\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1066\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1042\"\u003eColore rosso brillante\u003c\/strong\u003e senza aggiunta di coloranti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1067\" data-end=\"1111\"\u003e\n\u003cp data-start=\"1069\" data-end=\"1111\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1086\"\u003ePronto a fondere\u003c\/strong\u003e, nessuna tempera richiesta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1112\" data-end=\"1168\"\u003e\n\u003cp data-start=\"1114\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1140\"\u003eResistente all’umidità\u003c\/strong\u003e, mantiene il suo aspetto lucido.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1171\" data-end=\"1226\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1195\"\u003eTrasparente e stabile\u003c\/strong\u003e, ideale per vetrate e gemme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1272\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1272\"\u003e\u003cstrong data-start=\"1229\" data-end=\"1272\"\u003e50% di calorie in meno rispetto allo zucchero.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1273\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1275\" data-end=\"1321\"\u003eNon si attacca alle dita una volta raffreddato.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1323\" data-end=\"1363\"\u003eIdeale per le seguenti decorazioni\u003c\/h3\u003e\n\u003cul data-start=\"1364\" data-end=\"1585\"\u003e\n\u003cli data-start=\"1364\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1409\"\u003eGemme commestibili, cuori di cristallo, rubini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1455\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1455\"\u003eBiscotti vetro trasparenti rosso passione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1456\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1458\" data-end=\"1491\"\u003eSchegge di design e toppers moderni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1542\"\u003eGocce decorative su entremets e layer cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1585\"\u003eZucchero tirato artistico e forme scolpite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1587\" data-end=\"1716\"\u003e \u003cstrong data-start=\"1590\" data-end=\"1606\"\u003eConsiglio professionale:\u003c\/strong\u003e Colorare i bordi con un pennello usando una polvere oro o rame dopo il raffreddamento per un effetto “gioiello incastonato”.\u003c\/p\u003e\n\u003ch3 data-start=\"1718\" data-end=\"1740\"\u003eModalità d’uso\u003c\/h3\u003e\n\u003col data-start=\"1741\" data-end=\"2115\"\u003e\n\u003cli data-start=\"1741\" data-end=\"1813\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1813\"\u003eVersare la quantità desiderata in un contenitore adatto al microonde.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1814\" data-end=\"1893\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1893\"\u003eFar fondere a intervalli di \u003cstrong data-start=\"1846\" data-end=\"1861\"\u003e30 secondi\u003c\/strong\u003e, mescolando tra ogni riscaldamento.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1894\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1897\" data-end=\"1957\"\u003eManeggiare con guanti: l’isomalto diventa \u003cstrong data-start=\"1942\" data-end=\"1956\"\u003emolto caldo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1958\" data-end=\"2049\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2049\"\u003eAttendere la fine dell’ebollizione quindi versare in uno stampo o su una superficie antiaderente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2050\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2115\"\u003ePer lisciare i bordi: scaldare molto brevemente con un cannello.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2117\" data-end=\"2171\"\u003e \u003cstrong data-start=\"2120\" data-end=\"2171\"\u003eNon lasciare mai un bambino usare l’isomalto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2173\" data-end=\"2193\"\u003eIngredienti:\u003c\/h3\u003e\n\u003cp data-start=\"2194\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2194\" data-end=\"2205\"\u003eIsomalto\u003c\/strong\u003e, colorante: \u003cstrong data-start=\"2218\" data-end=\"2226\"\u003eE129\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2229\" data-end=\"2243\"\u003eAllergeni\u003c\/h3\u003e\n\u003cp data-start=\"2244\" data-end=\"2386\"\u003ePuò contenere \u003cstrong data-start=\"2262\" data-end=\"2290\"\u003etracce di frutta a guscio\u003c\/strong\u003e.\u003cbr data-start=\"2291\" data-end=\"2294\"\u003eAllergeni nel sito di produzione: uova, latte, soia, frutta a guscio, solfiti, glutine.\u003c\/p\u003e\n\u003cp data-start=\"2388\" data-end=\"2474\"\u003e Adatto a \u003cstrong data-start=\"2403\" data-end=\"2428\"\u003evegetariani e vegani\u003c\/strong\u003e\u003cbr data-start=\"2428\" data-end=\"2431\"\u003e Senza OGM\u003cbr data-start=\"2441\" data-end=\"2444\"\u003e Senza zucchero (senza saccarosio)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423294288211,"sku":"SU04A092-03","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-rouge-125-g-squires-kitchen-1.webp?v=1772161369"},{"product_id":"isomalt-pre-tempere-bleu-125-g","title":"Isomalto Pre-Tempered Blu 125 g","description":"\u003ch1 data-start=\"532\" data-end=\"582\"\u003eIsomalto Blu Pre-Temperato 125 g – Squires Kitchen\u003c\/h1\u003e\n\u003cp data-start=\"584\" data-end=\"959\"\u003eEffetti vetro blu cobalto, gocce cristalline, schegge in stile zaffiro, gemme ghiacciate… L’\u003cstrong data-start=\"671\" data-end=\"703\"\u003eIsomalto Blu Squires Kitchen\u003c\/strong\u003e apre la porta a decorazioni premium direttamente al microonde. Già temperato e pronto a fondere, offre una \u003cstrong data-start=\"812\" data-end=\"882\"\u003etrasparenza colorata di una profondità degna delle pietre preziose\u003c\/strong\u003e, ideale per biscotti vetro, decorazioni artistiche e zucchero tirato.\u003c\/p\u003e\n\u003cp data-start=\"961\" data-end=\"1067\"\u003eIl suo colore \u003cstrong data-start=\"972\" data-end=\"995\"\u003eblu intenso (E133)\u003c\/strong\u003e evita l’aggiunta di coloranti: si fonde, si lavora, si decora.\u003c\/p\u003e\n\u003ch3 data-start=\"1069\" data-end=\"1106\"\u003ePerché scegliere l’Isomalto Blu?\u003c\/h3\u003e\n\u003cul data-start=\"1107\" data-end=\"1365\"\u003e\n\u003cli data-start=\"1107\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1146\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1146\"\u003eColore blu zaffiro già integrato\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1149\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1175\"\u003eNessun temperaggio richiesto\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1202\"\u003eResistente all’umidità\u003c\/strong\u003e (non si annebbia)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1223\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1252\"\u003eTrasparente e brillante\u003c\/strong\u003e come il vetro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1307\"\u003e50% meno calorico dello zucchero\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1365\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1365\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1365\"\u003eIdeale in piccole quantità grazie al formato Easy Pip\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1367\" data-end=\"1390\"\u003ePer quali decorazioni?\u003c\/h3\u003e\n\u003cul data-start=\"1391\" data-end=\"1591\"\u003e\n\u003cli data-start=\"1391\" data-end=\"1424\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1424\"\u003eGioielli commestibili in stile zaffiro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1425\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1427\" data-end=\"1473\"\u003eBiscotti vetro color blu (effetto “stained glass”)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1517\"\u003eGocce e perle ghiacciate per cake design\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1550\"\u003eDecorazioni moderne in zucchero tirato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1551\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1591\"\u003eSchegge e forme testurizzate artistiche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1593\" data-end=\"1720\"\u003e \u003cstrong data-start=\"1596\" data-end=\"1616\"\u003eConsiglio esperto:\u003c\/strong\u003e Per accentuare la profondità del blu, aggiungere una punta di polvere madreperlacea argento a freddo dopo lo sformaggio.\u003c\/p\u003e\n\u003ch3 data-start=\"1722\" data-end=\"1744\"\u003eModalità d’uso\u003c\/h3\u003e\n\u003col data-start=\"1745\" data-end=\"2068\"\u003e\n\u003cli data-start=\"1745\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1807\"\u003eVersare la quantità desiderata in un contenitore adatto al microonde.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1879\"\u003e\n\u003cp data-start=\"1811\" data-end=\"1879\"\u003eFar fondere a intervalli di \u003cstrong data-start=\"1840\" data-end=\"1855\"\u003e30 secondi\u003c\/strong\u003e, mescolando tra uno e l’altro.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1880\" data-end=\"1937\"\u003e\n\u003cp data-start=\"1883\" data-end=\"1937\"\u003eUsare guanti: l’isomalto diventa \u003cstrong data-start=\"1922\" data-end=\"1936\"\u003emolto caldo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"2000\"\u003e\n\u003cp data-start=\"1941\" data-end=\"2000\"\u003eLasciare che le bolle si fermino poi \u003cstrong data-start=\"1975\" data-end=\"1999\"\u003eversare o lavorare\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2001\" data-end=\"2068\"\u003e\n\u003cp data-start=\"2004\" data-end=\"2068\"\u003ePer lisciare: passare rapidamente un cannello sulla superficie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2070\" data-end=\"2112\"\u003e \u003cstrong data-start=\"2073\" data-end=\"2112\"\u003eManipolazione vietata ai bambini.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2114\" data-end=\"2134\"\u003eIngredienti\u003c\/h3\u003e\n\u003cp data-start=\"2135\" data-end=\"2168\"\u003e\u003cstrong data-start=\"2135\" data-end=\"2146\"\u003eIsomalto\u003c\/strong\u003e, colorante: \u003cstrong data-start=\"2159\" data-end=\"2167\"\u003eE133\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2170\" data-end=\"2184\"\u003eAllergeni\u003c\/h3\u003e\n\u003cp data-start=\"2185\" data-end=\"2327\"\u003ePuò contenere \u003cstrong data-start=\"2203\" data-end=\"2231\"\u003etracce di frutta a guscio\u003c\/strong\u003e.\u003cbr data-start=\"2232\" data-end=\"2235\"\u003eAllergeni nel sito di produzione: uova, latte, soia, frutta a guscio, solfiti, glutine.\u003c\/p\u003e\n\u003cp data-start=\"2329\" data-end=\"2415\"\u003e Adatto a \u003cstrong data-start=\"2344\" data-end=\"2369\"\u003evegetariani e vegani\u003c\/strong\u003e\u003cbr data-start=\"2369\" data-end=\"2372\"\u003e Senza OGM\u003cbr data-start=\"2382\" data-end=\"2385\"\u003e Senza zucchero (senza saccarosio)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423308345683,"sku":"SU04A092-05","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-bleu-125-g-squires-kitchen-1.webp?v=1772161371"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/isomalt-sucre-et-fructose-patissland.png?v=1777667326","url":"https:\/\/patistopsland.com\/it\/collections\/isomalt.oembed","provider":"Patissland","version":"1.0","type":"link"}