{"title":"Materiali e Stampi per Cioccolato","description":"","products":[{"product_id":"spray-alimentaire-lustrant-transparent-100ml","title":"Spray lucidante - Lacca alimentare - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSpray lucidante - Lacca alimentare - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): spray lucido alimentare per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Spray lucidante - Lacca alimentare - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampini alimentari. Progettato per spray lucidante alimentare, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: spray alimentare. Compatibile con: pasta di zucchero, pasta di gomma, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e spray lucido alimentare\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e spray alimentare\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFinitura brillante per wedding cake:\u003c\/strong\u003e applicazione su pasta di zucchero per effetto metallico e perlato.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCupcake signature:\u003c\/strong\u003e spray su decorazioni commestibili per finitura pronta per foto.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazione di cioccolatini:\u003c\/strong\u003e lucidatura di caramelle e tavolette per negozi di cioccolateria.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotti decorati con royal icing:\u003c\/strong\u003e aggiunta di brillantezza su biscotti decorati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e finitura signature per pasticceria di alta gamma.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per spray lucidante - lacca alimentare\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer una finitura uniforme, agita lo spray prima dell'uso e vaporizza a 20 cm di distanza con movimenti leggeri. PME Cake è adatto per finiture wedding cake e signature.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Spray lucido alimentare\u003c\/li\u003e\n            \u003cli\u003eMateriale: spray alimentare\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri \u003ca href=\"\/it\/products\/lustre-spray-gold\" style=\"color: #8a6624; text-decoration: underline;\"\u003ealtre tonalità di spray lucido PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per un'applicazione precisa con pennello, usa \u003ca href=\"\/it\/products\/poudre-scintillante-10g-choisir-la-couleur\" style=\"color: #8a6624; text-decoration: underline;\"\u003ela polvere scintillante PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":29479019118634,"sku":"EG700","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spray-lustrant-laque-alimentaire-pme-1.jpg?v=1772134148"},{"product_id":"spray-refroidissant-alimentaire-100ml","title":"Spray Rinfrescante - Cool 'N' Set - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSpray Rinfrescante - Cool 'N' Set - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): spray lucido alimentare per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Spray Rinfrescante - Cool 'N' Set - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato come spray lucido alimentare, è destinato a pasticceri professionisti, cake designer e amatori avanzati.\u003c\/p\u003e\n\u003cp\u003eMateriale: spray alimentare. Compatibile con: pasta di zucchero, pasta di gomma, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e spray lucido alimentare\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e spray alimentare\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o amatore avanzato nel cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFinitura brillante per torte nuziali :\u003c\/strong\u003e applicazione su pasta di zucchero per effetto metallico e perlaceo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCupcake signature:\u003c\/strong\u003e spray su decorazioni commestibili per finitura pronta per foto.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazione di cioccolatini:\u003c\/strong\u003e lucidatura di caramelle e tavolette per negozi di cioccolateria.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotti decorati con royal icing:\u003c\/strong\u003e aggiunta di brillantezza su biscotti decorati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e finitura signature per pasticceria di alta gamma.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per spray rinfrescante - cool 'n' set\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer una finitura uniforme, agita lo spray prima dell'uso e vaporizza a 20 cm di distanza con movimenti leggeri. PME Cake è adatto per finiture wedding cake e signature.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Spray lustro alimentare\u003c\/li\u003e\n            \u003cli\u003eMateriale: spray alimentare\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri \u003ca href=\"\/it\/products\/lustre-spray-gold\" style=\"color: #8a6624; text-decoration: underline;\"\u003ealtre tonalità di lustro spray PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per un'applicazione precisa con il pennello, usa \u003ca href=\"\/it\/products\/poudre-scintillante-10g-choisir-la-couleur\" style=\"color: #8a6624; text-decoration: underline;\"\u003ela polvere scintillante PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":29479394803754,"sku":"LS950","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spray-refroidissant-cool-n-set-pme-1.png?v=1772134150"},{"product_id":"moule-coquillages-candy-wilton","title":"Stampi per conchiglie Candy Wilton","description":"\u003ch2\u003eStampi Conchiglie Candy Wilton \u003cspan style=\"color: inherit; letter-spacing: initial; text-transform: initial;\" data-mce-style=\"color: inherit; letter-spacing: initial; text-transform: initial;\"\u003e: \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eQuesto stampo per caramelle è perfetto per la realizzazione di conchiglie realistiche in 3D. Questi stampi Wilton ti permetteranno di creare decorazioni commestibili per pasticceria, cupcake ecc. Questo stampo può essere usato con candy melts, cioccolato ecc.\u003c\/span\u003e \u003c\/p\u003e\nLo sformare di questi stampi è davvero facile.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eDettagli:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eMateriale : \u003cstrong\u003ePlastica\u003c\/strong\u003e\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":31983356248106,"sku":"03-0-0089","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moules-coquillages-candy-wilton-wilton-1.png?v=1772135138"},{"product_id":"moule-demi-sphere-o2-4-cm","title":"Stampo per 24 cioccolatini - Semisfera Ø2,4 cm","description":"\u003ch2\u003e\u003cspan\u003eStampo Mezza Sfera Diametro 2,4 cm - 24 cavità :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eQuesto stampo in policarbonato trasparente a mezza sfera della marca Pavoni è perfetto per realizzare mezze sfere di cioccolato.\u003c\/p\u003e\n\u003cp\u003ediametro: 2,4 cm\u003c\/p\u003e\n\u003cp\u003ealtezza: 1,2 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e24 pz \/ 5 gr\u003c\/span\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111543910442,"sku":"PMO1176S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-24-chocolats-demi-sphere-o24-cm-pavoni-1.png?v=1772135248"},{"product_id":"moule-a-15-chocolats-polycarbonate-o3-2-cm","title":"Stampo per 15 cioccolatini - Semisfera Ø3,2 cm","description":"\u003ch2\u003e\u003cspan\u003eStampo Mezza Sfera Diametro 3,2 cm - 15 cavità :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eQuesto stampo in policarbonato trasparente a mezza sfera della marca Pavoni è perfetto, può essere utilizzato anche per bavarese, dessert, gelati e altro ancora.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168934080554,"sku":"PMO1305S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-15-chocolats-demi-sphere-o32-cm-pavoni-1.png?v=1772135586"},{"product_id":"moule-21-chocolats-polygone-o2-5-cm","title":"Stampo per 21 cioccolatini - Poligono","description":"\u003ch2\u003e\u003cspan\u003eStampo Poligono Diametro 2,5 cm - 21 cavità:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eQuesto stampo in policarbonato trasparente a forma di poligono della marca Pavoni è perfetto, può essere utilizzato anche per bavarese, dessert, gelati e altro ancora.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168947384362,"sku":"PMO1306S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-21-chocolats-polygone-pavoni-1.png?v=1772135596"},{"product_id":"moule-24-chocolats-coeur","title":"Stampo per 24 cioccolatini - Cuore","description":"\u003ch2\u003e\u003cspan\u003eStampo Cuori 24 cavità :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eQuesto stampo in policarbonato trasparente a forma di cuore della marca Pavoni è perfetto per creare 24 cioccolatini con le seguenti dimensioni :\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ein cm : \u003c\/span\u003e\u003cspan\u003e2,5 x 2,8 x 1,5 H \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e24 pz \/ 8 gr\u003c\/span\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168957968426,"sku":"PMO1308S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-24-chocolats-coeur-pavoni-1.png?v=1772135604"},{"product_id":"moule-mini-tablettes-de-chocolat","title":"Stampo per mini tavolette di cioccolato","description":"\u003cp\u003e \u003cstrong\u003eStampo Mini Tavoletta di Cioccolato\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTrasforma le tue Torte in Opere d'Arte\u003c\/strong\u003e\u003cbr\u003eQuesto stampo in silicone è lo strumento ideale per aggiungere un tocco di fantasia e delicatezza alle tue torte. Usalo con cioccolato o pasta di zucchero per donare una finitura elegante e personalizzata ai tuoi dessert.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche del Prodotto\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità\u003c\/strong\u003e : Utilizzabile in forno e congelatore per una grande varietà di creazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivestimento Antiaderente\u003c\/strong\u003e : Sformatura facile senza danneggiare le tue creazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale Morbido e Resistente\u003c\/strong\u003e : Silicone di qualità, durevole e flessibile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni Pratiche\u003c\/strong\u003e :\n\u003cul\u003e\n\u003cli\u003eDimensioni dello stampo: 22,5 cm (lunghezza) x 10,5 cm (larghezza).\u003c\/li\u003e\n\u003cli\u003eDimensioni delle cavità: 3,8 cm x 2,8 cm x 0,4 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAlta Resistenza Termica\u003c\/strong\u003e\u003cbr\u003eCon una tolleranza di temperatura da -40 ℃ a 230 ℃, questo stampo è perfetto per l'uso in diverse condizioni di cottura.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per l'Uso\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulizia Facile\u003c\/strong\u003e : Lavabile a mano per una maggiore durata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreatività senza Limiti\u003c\/strong\u003e : Sperimenta con diversi sapori e colori per creazioni uniche.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUn Must-Have per gli Amanti della Pasticceria\u003c\/strong\u003e\u003cbr\u003eSia che tu sia un pasticcere amatoriale o un professionista, questo stampo mini tavoletta di cioccolato è un'aggiunta indispensabile alla tua collezione di utensili da cucina.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRealizza Decorazioni Squisite\u003c\/strong\u003e\u003cbr\u003eCon questo stampo, lascia libera la tua immaginazione e crea decorazioni raffinate per torte, cupcake e altre dolcezze.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32169015050282,"sku":"22.111.77.0065","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-tablettes-de-chocolat-silikomart-1.png?v=1772135612"},{"product_id":"moule-a-chocolat-my-love","title":"Stampo per cioccolato - Il mio amore","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w 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#eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - My Love\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizzate i vostri cioccolatini a cuore con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 12 cioccolatini a forma di cuore. Il silicone alimentare flessibile permette uno sformaggio senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 96 mL. Dimensioni cavità: 3 cm × 2,5 cm × 1,5 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e12\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e8 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e96 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 124 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eFacile da sformare\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanta cioccolata?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_my_love\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_my_love\" onchange=\"skCalc_moule_a_chocolat_my_love()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_my_love\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_my_love\" onchange=\"skCalc_moule_a_chocolat_my_love()\"\u003e\n\u003coption value=\"6\"\u003e6 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"12\" selected\u003e12 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"36\"\u003e36 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"60\"\u003e60 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_my_love\"\u003e96 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità di cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_my_love\"\u003e126 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_my_love\"\u003e140 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedete sempre un po’ più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_my_love=8;\nwindow.skCalc_moule_a_chocolat_my_love=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_my_love');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_my_love').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_my_love);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_my_love').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_my_love').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_my_love').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Principiante\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eFacile da sformare, senza saldature, ideale per la prima volta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e30 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, senza umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per praline a cuore firmate, perfettamente adatto alla modellatura di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Biondo 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eDulcey 35% Biondo 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): sciogliete a 40-45 °C, aggiungete 1% di Mycryo a 34-35 °C, mescolate. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo praline a cuore. Ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eCuori Dulcey-Lampone\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eTemperate il Dulcey, farcite con una crema Ispirazione Lampone. Il biondo caramellato esalta l’acidità fruttata per un cuore a doppio strato distintivo.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Biondo 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eDulcey 35% Biondo 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Ispirazione Lampone 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Lampone 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eCuori Pralinato Nocciola\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eModellate con cioccolato fondente Caraibi 66%, farcite con pralinato mandorla nocciola croccante. Texture croccante + amarezza fondente = abbinamento classico dei cioccolatieri.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraibi 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaraibi 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-50-craquant\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Pralinato Mandorla Nocciola 50% Croccante\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003ePralinato Mandorla Nocciola 50% Croccante\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il vostro stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie untuose incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eCuore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e8 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e96 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e3 cm × 2,5 cm × 1,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 12 cavità di circa 8 mL ciascuna. Con una sola colata si realizzano quindi 12 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell'uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie untuose sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si sbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u003e55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo \"snap\" si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un'ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio perfetta per i cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva lo stampo in piano a temperatura ambiente prima dell'uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/dulcey-valrhona\"\u003eDulcey 35% Blond 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Lampone 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003eCaraïbe 66% 250g\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32269436911658,"sku":"22.148.77.0065","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-my-love-silikomart-1.png?v=1772136011"},{"product_id":"moule-a-chocolat-abc-choco","title":"Stampo per cioccolato - Abc Choco","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - ABC CHOCO\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizzate i vostri cioccolatini lettere dell'alfabeto con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 26 cioccolatini a forma di lettere dell'alfabeto. Il silicone alimentare flessibile permette una sformatura senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 115 mL. Dimensioni cavità: 2,5 cm × 2 cm × 1 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e26\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e4,5 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e115 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEquivale a 149 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eSformatura facile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanto cioccolato?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_abc_choco\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_abc_choco\" onchange=\"skCalc_moule_a_chocolat_abc_choco()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_abc_choco\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_abc_choco\" onchange=\"skCalc_moule_a_chocolat_abc_choco()\"\u003e\n\u003coption value=\"13\"\u003e13 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"26\" selected\u003e26 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"52\"\u003e52 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"78\"\u003e78 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"130\"\u003e130 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_abc_choco\"\u003e117 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità di cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_abc_choco\"\u003e154 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_abc_choco\"\u003e170 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedete sempre un po' più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_abc_choco=4.5;\nwindow.skCalc_moule_a_chocolat_abc_choco=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_abc_choco');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_abc_choco').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_abc_choco);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_abc_choco').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_abc_choco').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_abc_choco').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Confermato\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio controllato consigliato, sformatura accurata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e40 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, senza umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per praline lettere firma, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraibi 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eCaraibi 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eNero 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): sciogliete a 40-45 °C, aggiungete l'1% di Mycryo a 34-35 °C, mescolate. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firma per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo praline lettere. Ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eMessaggio Personalizzato Nero\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eComponete nomi, parole affettuose o loghi con lo stampo alfabeto e il Caraibi 66%. Ideale per decorazioni di torte o confezioni regalo personalizzate.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraibi 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaraibi 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eAlfabeto Multi-Sapori\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eVariate i colori naturali: Ispirazione Lampone (rosso), Yuzu (giallo), Passione (arancione) per un alfabeto policromo senza coloranti artificiali.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Ispirazione Lampone 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Lampone 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Ispirazione Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Ispirazione Passione 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Passione 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il vostro stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie untuose incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eLettere Alfabeto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e4,5 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e115 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e2,5 cm × 2 cm × 1 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 26 cavità di circa 4,5 mL ciascuna. Con una sola colata realizzi quindi 26 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell’uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie untuose sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si sbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u0026gt;55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo “snap” si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un’ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio perfetta per i cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva lo stampo in piano a temperatura ambiente prima dell’uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003eCaraïbe 66% 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Lampone 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\"\u003eInspiration Yuzu 250g\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271390212138,"sku":"PMO1547S","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-abc-choco-silikomart-3.png?v=1772136076"},{"product_id":"moule-a-chocolat-cubo","title":"Stampo per cioccolato - Cubo","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - CUBO\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizza i tuoi cioccolatini a cubo con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 15 cioccolatini a forma di cubo. Il silicone alimentare flessibile permette uno sformaggio senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 150 mL. Dimensioni cavità: 2 cm × 2 cm × 2 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e10 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e150 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 195 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eFacile da sformare\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanta cioccolata?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_cubo\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_cubo\" onchange=\"skCalc_moule_a_chocolat_cubo()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_cubo\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_cubo\" onchange=\"skCalc_moule_a_chocolat_cubo()\"\u003e\n\u003coption value=\"7\"\u003e7 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"15\" selected\u003e15 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"45\"\u003e45 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"75\"\u003e75 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_cubo\"\u003e150 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità di cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_cubo\"\u003e198 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_cubo\"\u003e220 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedi sempre un po’ più della quantità strettamente necessaria.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_cubo=10;\nwindow.skCalc_moule_a_chocolat_cubo=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_cubo');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_cubo').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_cubo);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_cubo').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_cubo').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_cubo').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Principiante\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eFacile da sformare, senza saldature, ideale per la prima volta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e30 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, lontano dall’umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per praline geometriche firmate, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-guanaja-chocolat-70percent-valrhona-1.png?v=1772135853\" alt=\"Guanaja 70% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eGuanaja 70% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): sciogli a 40-45 °C, aggiungi l'1% di Mycryo a 34-35 °C, mescola. Temperaggio rapido senza curve complesse.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo praline geometriche. Ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eCubetti Guanaja 70% Puro\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eTemperaggio del Guanaja, stampaggio grezzo senza ripieno. Il cacao puro 70% in cubetti minimalisti: un caffè o un dessert d'autore.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-guanaja-chocolat-70percent-valrhona-1.png?v=1772135853\" alt=\"Guanaja 70% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eGuanaja 70% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eCubetti Latte-Azelia Nocciola\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eStampaggio Azelia 35% cioccolato al latte nocciola, ripieno pralinato mandorla nocciola. Tripla nocciola per gli amanti.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% Nocciola 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAzelia 35% Nocciola 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003ePralinato Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il tuo stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è naturalmente antiaderente.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eLavaggio quotidiano\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie grasse incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eCubo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e10 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e150 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e2 cm × 2 cm × 2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 15 cavità di circa 10 mL ciascuna. Con una sola colata realizzi quindi 15 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell'uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie grasse sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si imbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eL'imbiancamento (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u003e55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo \"snap\" si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un'ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio sui cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva il tuo stampo in piano a temperatura ambiente prima dell'uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\"\u003eGuanaja 70% 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\"\u003eAzelia 35% Nocciola 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003ePraliné Mandorla Nocciola 50%\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271395717162,"sku":"22.102.77.0065","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-cubo-silikomart-1.png?v=1772136082"},{"product_id":"moule-a-chocolat-flocon-de-neige-choco","title":"Stampo per cioccolato - Frozen","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 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18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - FROZEN\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizza i tuoi cioccolatini a fiocco di neve con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 12 cioccolatini a forma di fiocco di neve. Il silicone alimentare flessibile permette una sformatura senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 150 mL. Dimensioni cavità: 3 cm × 3 cm × 1,5 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e12\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e12,5 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e150 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 195 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eSformatura facile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanto cioccolato?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_flocon_de_neige_choco\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_flocon_de_neige_choco\" onchange=\"skCalc_moule_a_chocolat_flocon_de_neige_choco()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_flocon_de_neige_choco\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_flocon_de_neige_choco\" onchange=\"skCalc_moule_a_chocolat_flocon_de_neige_choco()\"\u003e\n\u003coption value=\"6\"\u003e6 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"12\" selected\u003e12 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"36\"\u003e36 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"60\"\u003e60 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_flocon_de_neige_choco\"\u003e150 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_flocon_de_neige_choco\"\u003e198 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_flocon_de_neige_choco\"\u003e220 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedi sempre un po’ più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_flocon_de_neige_choco=12.5;\nwindow.skCalc_moule_a_chocolat_flocon_de_neige_choco=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_flocon_de_neige_choco');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_flocon_de_neige_choco').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_flocon_de_neige_choco);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_flocon_de_neige_choco').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_flocon_de_neige_choco').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_flocon_de_neige_choco').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Confermato\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio controllato consigliato, sformatura accurata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, senza umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per praline di Natale firmate, perfettamente adatto per stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% Caramello 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eCaramelia 36% Caramello 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio express - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): sciogli a 40-45 °C, aggiungi 1% di Mycryo a 34-35 °C, mescola. Temperaggio express senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo praline di Natale. Ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eAlberelli Caramelia Fragola\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eScocca Caramelia 36% caramello al latte, ripieno Ispirazione Fragola. Colore naturale rosa del frutto, perfetto per una tavola natalizia di tendenza.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% Caramello 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaramelia 36% Caramello 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-fraise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Ispirazione Fragola 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Fragola 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eScaglie Avorio-Yuzu\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eTemperaggio Avorio 35% bianco, ripieno Ispirazione Yuzu. L’agrume invernale Yuzu risveglia il cioccolato bianco per scaglie di freschezza.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Avorio 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAvorio 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Ispirazione Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il tuo stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavare con acqua tiepida e sapone, asciugare. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie untuose incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eFiocco di Neve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e12,5 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e150 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e3 cm × 3 cm × 1,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 12 cavità di circa 12,5 mL ciascuna. Con una sola colata realizzi quindi 12 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell'uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie untuose sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si sbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u0026gt;55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo \"snap\" si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un'ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto a un cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio sui cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva lo stampo in piano a temperatura ambiente prima dell'uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36% Caramello 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-fraise-feves-250g\"\u003eIspirazione Fragola 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35% 250g\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271397486634,"sku":"22.140.77.0065","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-frozen-silikomart-1.png?v=1772136087"},{"product_id":"moule-a-chocolat-tartufino","title":"Stampo per cioccolato - Tartufino","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - TARTUFINO\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizzate i vostri cioccolatini a semisfera con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 15 cioccolatini a forma di semisfera. Il silicone alimentare flessibile permette una sformatura senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 120 mL. Dimensioni cavità: 2,5 cm × 1,5 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e8 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e120 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 156 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eSformatura facile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanto cioccolato?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_tartufino\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_tartufino\" onchange=\"skCalc_moule_a_chocolat_tartufino()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_tartufino\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_tartufino\" onchange=\"skCalc_moule_a_chocolat_tartufino()\"\u003e\n\u003coption value=\"7\"\u003e7 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"15\" selected\u003e15 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"45\"\u003e45 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"75\"\u003e75 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_tartufino\"\u003e120 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_tartufino\"\u003e158 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_tartufino\"\u003e180 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedete sempre un po' più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_tartufino=8;\nwindow.skCalc_moule_a_chocolat_tartufino=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_tartufino');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_tartufino').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_tartufino);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_tartufino').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_tartufino').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_tartufino').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Confermato\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio controllato consigliato, sformatura accurata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, senza umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per semisfere firma, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-manjari-64percent-valrhona-1.png?v=1772135226\" alt=\"Manjari 64% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eManjari 64% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): sciogliete a 40-45 °C, aggiungete 1% di Mycryo a 34-35 °C, mescolate. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firma per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo a semisfere. Ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eDome Yuzu-Manjari\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eScocca Manjari 64% con note acidule, ganache Ispirazione Yuzu. Abbinamento frutti rossi Manjari + agrume Yuzu = firma contemporanea.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-manjari-64percent-valrhona-1.png?v=1772135226\" alt=\"Manjari 64% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eManjari 64% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Ispirazione Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eTartufino Caramello\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eStampaggio Caramelia 36% dal gusto caramello naturale, ripieno crema spalmabile alle nocciole. Confortante come un Ferrero® fatto in casa.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% Caramello 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaramelia 36% Caramello 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCrema spalmabile alle nocciole\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il vostro stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie untuose incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eMezza sfera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e8 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e120 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e2,5 cm × 1,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 15 cavità di circa 8 mL ciascuna. Con una sola colata realizzi quindi 15 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell’uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie untuose sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si sbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u0026gt;55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo “snap” si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un’ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio sui cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva il tuo stampo in piano a temperatura ambiente prima dell’uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\"\u003eManjari 64% 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\"\u003eInspiration Yuzu 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36% Caramello 250g\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271401910314,"sku":"22.150.77.0065","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-tartufino-silikomart-1.png?v=1772136092"},{"product_id":"moule-a-chocolat-baby","title":"Stampo per cioccolato - Baby","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - BABY\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizzate i vostri cioccolatini a sfera con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 15 cioccolatini a forma di sfera. Il silicone alimentare flessibile permette una sformatura senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 120 mL. Dimensioni cavità: 2,7 cm × 2,4 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e8 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e120 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 156 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eSformatura facile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanto cioccolato?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_baby\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_baby\" onchange=\"skCalc_moule_a_chocolat_baby()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_baby\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_baby\" onchange=\"skCalc_moule_a_chocolat_baby()\"\u003e\n\u003coption value=\"7\"\u003e7 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"15\" selected\u003e15 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"45\"\u003e45 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"75\"\u003e75 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_baby\"\u003e120 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_baby\"\u003e158 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_baby\"\u003e180 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedete sempre un po' più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_baby=8;\nwindow.skCalc_moule_a_chocolat_baby=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_baby');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_baby').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_baby);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_baby').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_baby').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_baby').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Confermato\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio controllato consigliato, sformatura accurata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, senza umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per sfere praline firmate, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraibi 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eCaraibi 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): fondete a 40-45 °C, aggiungete l'1% di Mycryo a 34-35 °C, mescolate. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo sfere praline. Ingredienti selezionati nella nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eSfere Passione-Avorio\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eScocca in cioccolato bianco Avorio, ganache Ispirazione Passione al cuore. L'acidità del frutto della passione equilibra la dolcezza del cioccolato bianco.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Avorio 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAvorio 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Ispirazione Passione 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Passione 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eSfere Caraibi Puro\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eStampo cioccolato fondente Caraibi 66%, ripieno di pralinato mandorla nocciola. Sfere eleganti per buffet o cofanetto prestigioso.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraibi 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaraibi 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003ePralinato Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il vostro stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie di grasso incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eSfera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e8 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e120 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e2,7 cm × 2,4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 15 cavità di circa 8 mL ciascuna. Con una sola colata realizzi quindi 15 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell'uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie di grasso sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché il mio cioccolato sbianca dopo la cristallizzazione?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u003e55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo \"snap\" si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un'ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio perfetta per i cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva lo stampo in piano a temperatura ambiente prima dell'uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003eCaraïbe 66% 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35% 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\"\u003eInspiration Passion 250g\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271408332842,"sku":"SCG31","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-baby-silikomart-1.png?v=1772136097"},{"product_id":"moule-a-chocolat-monamour","title":"Stampo per cioccolato - Monamour","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - MONAMOUR\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizzate i vostri cioccolatini a cuore con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 12 cioccolatini a forma di cuore. Il silicone alimentare flessibile permette uno sformaggio senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 150 mL. Dimensioni cavità: 3 cm × 2,8 cm × 1,5 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e12\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e12,5 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e150 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 195 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eFacile da sformare\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanta cioccolata?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_monamour\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_monamour\" onchange=\"skCalc_moule_a_chocolat_monamour()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_monamour\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_monamour\" onchange=\"skCalc_moule_a_chocolat_monamour()\"\u003e\n\u003coption value=\"6\"\u003e6 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"12\" selected\u003e12 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"36\"\u003e36 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"60\"\u003e60 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_monamour\"\u003e150 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità di cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_monamour\"\u003e198 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_monamour\"\u003e220 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedete sempre un po’ più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_monamour=12.5;\nwindow.skCalc_moule_a_chocolat_monamour=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_monamour');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_monamour').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_monamour);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_monamour').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_monamour').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_monamour').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Principiante\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eFacile da sformare, senza saldature, ideale per la prima volta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e30 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, senza umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per praline a cuore firmate, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Biondo 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eDulcey 35% Biondo 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): sciogliete a 40-45 °C, aggiungete 1% di Mycryo a 34-35 °C, mescolate. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo praline a cuore. Ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eCuori Dulcey-Lampone\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eTemperate il Dulcey, farcite con una crema Ispirazione Lampone. Il biondo caramellato esalta l’acidità fruttata per un cuore a doppio strato distintivo.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Biondo 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eDulcey 35% Biondo 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Ispirazione Lampone 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Lampone 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eCuori Pralinato Nocciola\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eStampate con cioccolato fondente Caraibi 66%, farcite con pralinato mandorla nocciola croccante. Texture croccante + amarezza fondente = abbinamento classico dei cioccolatieri.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraibi 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaraibi 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-50-craquant\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Pralinato Mandorla Nocciola 50% Croccante\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003ePralinato Mandorla Nocciola 50% Croccante\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il vostro stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie di grasso incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eCuore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e12,5 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e150 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e3 cm × 2,8 cm × 1,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 12 cavità di circa 12,5 mL ciascuna. Con una sola colata realizzi quindi 12 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell’uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie di grasso sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché il mio cioccolato si sbianca dopo la cristallizzazione?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u0026gt;55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo “snap” si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un’ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio perfetta per i cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva lo stampo in piano a temperatura ambiente prima dell’uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/dulcey-valrhona\"\u003eDulcey 35% Blond 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Lampone 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003eCaraïbe 66% 250g\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271416655914,"sku":"22.101.77.0065","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-monamour-silikomart-1.png?v=1772136102"},{"product_id":"moule-a-chocolat-tablette","title":"Stampo per cioccolato - Tavoletta","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - TAVOLETTA\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizzate i vostri cioccolatini a tavoletta rettangolare con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 1 cioccolatino a forma di tavoletta rettangolare. Il silicone alimentare flessibile permette uno sformaggio senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 91 mL. Dimensioni cavità: 16 cm × 8 cm × 0,7 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e91 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e91 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEquivale a 118 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eFacile da sformare\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanto cioccolato?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_tablette\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_tablette\" onchange=\"skCalc_moule_a_chocolat_tablette()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_tablette\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_tablette\" onchange=\"skCalc_moule_a_chocolat_tablette()\"\u003e\n\u003coption value=\"1\"\u003e1 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"1\" selected\u003e1 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_tablette\"\u003e91 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità di cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_tablette\"\u003e120 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_tablette\"\u003e130 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedete sempre un po' più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_tablette=91;\nwindow.skCalc_moule_a_chocolat_tablette=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_tablette');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_tablette').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_tablette);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_tablette').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_tablette').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_tablette').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Principiante\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eFacile da sformare, senza saldature, ideale per la prima volta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e25 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, senza umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per tavolette firmate, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-manjari-64percent-valrhona-1.png?v=1772135226\" alt=\"Manjari 64% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eManjari 64% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): fondete a 40-45 °C, aggiungete l'1% di Mycryo a 34-35 °C, mescolate. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo tavoletta. Ingredienti selezionati nella nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eTavoletta Manjari Gocce\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eManjari 64% fuso, cosparso di gocce di cioccolato al latte e mandorle tostate. Tavoletta del cioccolatiere di casa da regalare.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-manjari-64percent-valrhona-1.png?v=1772135226\" alt=\"Manjari 64% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eManjari 64% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di Cioccolato al Latte 32% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eGocce di Cioccolato al Latte 32% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eTavoletta Ispirazione Lampone\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eStampo Ispirazione Lampone puro, perle croccanti di lampone sopra. Tavoletta rosa naturale, senza coloranti.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Ispirazione Lampone 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Lampone 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il vostro stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie di grasso incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eTavoletta Rettangolare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e91 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e91 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e16 cm × 8 cm × 0,7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolati posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 1 cavità di circa 91 mL ciascuna. Con una sola colata realizzi quindi 1 cioccolato. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell'uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie di grasso sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si sbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u0026gt;55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo scrocchio si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un'ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio perfetta per i cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva il tuo stampo piatto a temperatura ambiente prima dell'uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\"\u003eManjari 64% 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003eGocce di Cioccolato al Latte 32% 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003eIspirazione Lampone 250g\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271420424234,"sku":"PMO1553S","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-tablette-silikomart-1.png?v=1772136107"},{"product_id":"moule-sealife","title":"Stampo Sealife per frittura","description":"\u003cp\u003eImmergiti nel mondo sottomarino e trasforma le tue creazioni dolci in piccole meraviglie oceaniche! Con lo stampo SEALIFE, porta un tocco marino ai tuoi cioccolatini, caramelle e altre golosità.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche Principali\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTema Marino\u003c\/strong\u003e: 12 motivi delicatamente scolpiti che rappresentano conchiglie, cavallucci marini e stelle marine, perfetti per stupire grandi e piccini.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQualità Premium\u003c\/strong\u003e: Realizzato con l’esperienza di Silikomart, questo stampo in silicone garantisce resistenza e durata eccezionali.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdattabilità Termica\u003c\/strong\u003e: Usa questo stampo senza paura dal congelatore al forno. Resistente a temperature da -60°C a +230°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlessibilità ed Elasticità\u003c\/strong\u003e: Il suo design ti permette di piegarlo e riporlo facilmente, sformando le tue creazioni senza sforzo né rotture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni dei Motivi\u003c\/strong\u003e: Ogni cavità misura 35 mm x 32 mm con un’altezza di 27 mm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: Ogni cavità ha una capacità di 4 ml, ideale per bocconcini delicati.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatilità\u003c\/strong\u003e: Adatto per la realizzazione di cioccolatini, pasticceria, torte, gelatine e molto altro ancora.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFacilità di Pulizia\u003c\/strong\u003e: Pulizia semplice grazie alla sua superficie antiaderente. Lavabile a mano o in lavastoviglie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCreatività\u003c\/strong\u003e: Lascia libera la tua immaginazione e sorprendi i tuoi ospiti con creazioni originali.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eParti per un’avventura golosa sottomarina e stupisci i tuoi ospiti con creazioni degne di un fondale marino incantato.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271939862570,"sku":"22.159.77.0065","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-sealife-friture-silikomart-1.jpg?v=1772136133"},{"product_id":"moule-a-chocolat-my-snack","title":"Stampo per cioccolato - Il Mio Snack","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - My Snack\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizzate le vostre barrette snack di cioccolato con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 8 cioccolatini a forma di barretta snack. Il silicone alimentare flessibile permette una sformatura senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 104 mL. Dimensioni cavità: 8 cm × 2,5 cm × 1 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e8\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e13 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e104 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 135 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eSformatura facile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanta cioccolata?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_my_snack\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_my_snack\" onchange=\"skCalc_moule_a_chocolat_my_snack()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_my_snack\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_my_snack\" onchange=\"skCalc_moule_a_chocolat_my_snack()\"\u003e\n\u003coption value=\"4\"\u003e4 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"8\" selected\u003e8 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"16\"\u003e16 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"40\"\u003e40 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_my_snack\"\u003e104 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_my_snack\"\u003e137 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_my_snack\"\u003e150 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedete sempre un po’ più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_my_snack=13;\nwindow.skCalc_moule_a_chocolat_my_snack=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_my_snack');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_my_snack').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_my_snack);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_my_snack').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_my_snack').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_my_snack').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Confermato\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio controllato consigliato, sformatura accurata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e3 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, lontano dall’umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per barrette snack firmate, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% Nocciola 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eAzelia 35% Nocciola 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): fondete a 40-45 °C, aggiungete 1% di Mycryo a 34-35 °C, mescolate. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo barre snack. Ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eBarretta Snack Azelia Nocciola\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eScocca Azelia 35% cioccolato al latte nocciola, ripieno praliné nocciola croccante. In stile barretta di cioccolato premium fatta in casa.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% Nocciola 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAzelia 35% Nocciola 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-50-craquant\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Praliné Mandorla Nocciola 50% Croccante\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003ePraliné Mandorla Nocciola 50% Croccante\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eBarretta Caraïbe Praliné Puro\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eStampo Caraïbe 66% nero intenso, ripieno crema spalmabile alle nocciole. Barretta semplice, elegante, per pasticciere minimalista.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCrema spalmabile alle nocciole\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il vostro stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie untuose incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eBarretta Snack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e13 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e104 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e8 cm × 2,5 cm × 1 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 8 cavità di circa 13 mL ciascuna. Con una sola colata realizzi quindi 8 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell'uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie untuose sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si sbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u0026gt;55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo scrocchio si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un'ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto a un cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio perfetta per i cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva lo stampo in piano a temperatura ambiente prima dell'uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\"\u003eAzelia 35% Nocciola 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/praline-amande-noisette-50-craquant\"\u003ePraliné Mandorla Nocciola 50% Croccante\u003c\/a\u003e, \u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003eCaraïbe 66% 250g\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32423069450282,"sku":"26.184.77.0065","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-my-snack-silikomart-1.jpg?v=1772136445"},{"product_id":"tempereuse-a-chocolat-pme","title":"Temperatrice per cioccolato - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eTemperatrice per cioccolato - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): temperatrice per cioccolato per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa Temperatrice per cioccolato - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettata per temperare il cioccolato, è destinata a pasticceri professionisti, cake designer e appassionati avanzati.\u003c\/p\u003e\n\u003cp\u003eMateriale: materiale professionale. Compatibile con: pasta di zucchero, pasta di gomma, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi del pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e temperatrice per cioccolato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e materiale professionale\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTemperaggio del cioccolato di copertura:\u003c\/strong\u003e mantenimento a temperatura costante per cristallizzazione perfetta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStampaggio di caramelle e tavolette:\u003c\/strong\u003e cioccolato lucido e croccante per confetteria professionale.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCopertura di frutta secca e caramelle:\u003c\/strong\u003e strati sottili e regolari per immersione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazioni in cioccolato colato:\u003c\/strong\u003e preparazione di scaglie, sigarette e placche decorative.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNegozi di cioccolateria:\u003c\/strong\u003e attrezzatura di riferimento per artigiani cioccolatieri.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per temperatrice per cioccolato\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eMantieni una temperatura stabile durante tutto il processo di temperaggio. L'attrezzatura PME Cake è progettata per un uso regolare in pasticceria.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Temperatrice per cioccolato\u003c\/li\u003e\n            \u003cli\u003eMateriale: materiale professionale\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eCompleta la tua attrezzatura con \u003ca href=\"\/it\/products\/moule-mini-tablettes-de-chocolat-pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003euno stampo per mini tavolette PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per le decorazioni, usa \u003ca href=\"\/it\/products\/rhodoid-rouleau-acetate-alimentaire-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun rotolo di acetato alimentare\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":39322662567978,"sku":"CM104","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tempereuse-a-chocolat-pme-pme-1.jpg?v=1772137041"},{"product_id":"moule-a-chocolat-choco-bar-classique-silikomart","title":"Stampo per cioccolato - Choco Bar Classique","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - CHOCO BAR CLASSICA\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizzate i vostri cioccolatini a barretta classica con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 4 cioccolatini a forma di barretta classica. Il silicone alimentare flessibile permette una sformatura senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 120 mL. Dimensioni cavità: 10 cm × 3 cm × 1 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e4\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e30 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e120 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 156 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eSformatura facile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanta cioccolata?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_choco_bar_classique_silikomart\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_choco_bar_classique_silikomart\" onchange=\"skCalc_moule_a_chocolat_choco_bar_classique_silikomart()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_choco_bar_classique_silikomart\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_choco_bar_classique_silikomart\" onchange=\"skCalc_moule_a_chocolat_choco_bar_classique_silikomart()\"\u003e\n\u003coption value=\"2\"\u003e2 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"4\" selected\u003e4 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"8\"\u003e8 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_choco_bar_classique_silikomart\"\u003e120 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_choco_bar_classique_silikomart\"\u003e158 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_choco_bar_classique_silikomart\"\u003e180 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedete sempre un po’ più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_choco_bar_classique_silikomart=30;\nwindow.skCalc_moule_a_chocolat_choco_bar_classique_silikomart=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_choco_bar_classique_silikomart');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_choco_bar_classique_silikomart').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_choco_bar_classique_silikomart);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_choco_bar_classique_silikomart').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_choco_bar_classique_silikomart').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_choco_bar_classique_silikomart').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Confermato\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio controllato consigliato, sformatura accurata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e3 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, lontano dall’umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per barrette snack firmate, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% Nocciola 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eAzelia 35% Nocciola 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): fondete a 40-45 °C, aggiungete 1% di Mycryo a 34-35 °C, mescolate. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo barre snack. Ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eBarretta Snack Azelia Nocciola\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eScocca Azelia 35% cioccolato al latte nocciola, ripieno praliné nocciola croccante. In stile barretta di cioccolato premium fatta in casa.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% Nocciola 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAzelia 35% Nocciola 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-50-craquant\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Praliné Mandorla Nocciola 50% Croccante\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003ePraliné Mandorla Nocciola 50% Croccante\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eBarretta Caraïbe Praliné Puro\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eStampo Caraïbe 66% nero intenso, ripieno crema spalmabile alle nocciole. Barretta semplice, elegante, per pasticciere minimalista.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCrema spalmabile alle nocciole\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il vostro stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie untuose incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eBarra Classica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e30 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e120 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e10 cm × 3 cm × 1 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 4 cavità di circa 30 mL ciascuna. Con una sola colata realizzi quindi 4 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell'uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie untuose sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si imbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eL'imbiancamento (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u0026gt;55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo scrocchio si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un'ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto a un cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio perfetta per i cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva lo stampo in piano a temperatura ambiente prima dell'uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\"\u003eAzelia 35% Nocciola 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/praline-amande-noisette-50-craquant\"\u003ePraliné Mandorla Nocciola 50% Croccante\u003c\/a\u003e, \u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003eCaraïbe 66% 250g\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39413254946858,"sku":"22.136.77.0065","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-choco-bar-classique-silikomart-1.jpg?v=1736454526"},{"product_id":"moule-quadro-silikomart","title":"Stampo Quadro","description":"\u003ch3\u003eStampo QUADRO – Silikomart 3Design\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePorta un tocco di eleganza senza tempo alle tue creazioni culinarie con lo stampo QUADRO di Silikomart.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche principali:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign moderno e senza tempo\u003c\/strong\u003e: Lo stampo QUADRO della linea \u003cstrong\u003e3Design\u003c\/strong\u003e di Silikomart combina eleganza minimalista e linee armoniose. È ideale per dessert moderni come mousse, entremet o preparazioni ghiacciate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale di alta qualità\u003c\/strong\u003e: Realizzato in silicone alimentare di qualità professionale, lo stampo garantisce uno sformo perfetto e una cottura uniforme.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstrema versatilità\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilità\u003c\/strong\u003e: Forno, congelatore, frigorifero e lavastoviglie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza termica\u003c\/strong\u003e: Da -60°C (-76°F) a +230°C (+446°F), per una moltitudine di preparazioni.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni\u003c\/strong\u003e: 21 x 21 x 3,5 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità\u003c\/strong\u003e: 1400 mL, perfetto per dessert da condividere o creazioni individuali generose.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerché scegliere lo stampo QUADRO?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisultati impeccabili\u003c\/strong\u003e: Questo stampo garantisce finiture lisce e professionali.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità culinaria\u003c\/strong\u003e: Ideale per creazioni dolci e salate, dagli entremet alle pasticcerie fino a piatti creativi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità di manutenzione\u003c\/strong\u003e: Compatibile con la lavastoviglie per una pulizia senza sforzo.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eLo stampo QUADRO è progettato per gli appassionati di pasticceria e i professionisti alla ricerca della perfezione. Lascia libera la tua creatività e stupisci i tuoi ospiti con dessert che uniscono stile e sapore.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39413257601066,"sku":"20.417.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-quadro-silikomart-1.jpg?v=1736454528"},{"product_id":"moule-a-chocolat-fantaisie-silikomart","title":"Stampo per cioccolato - Fantasia","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - FANTASIA\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizza i tuoi cioccolatini a forme assortite con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 12 cioccolatini di forme assortite. Il silicone alimentare flessibile permette una sformatura senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 98 mL. Dimensioni cavità: 2,5 cm × 2,5 cm × 1,5 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e12\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e8 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e98 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 127 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eSformatura facile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanto cioccolato?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_fantaisie_silikomart\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_fantaisie_silikomart\" onchange=\"skCalc_moule_a_chocolat_fantaisie_silikomart()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_fantaisie_silikomart\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_fantaisie_silikomart\" onchange=\"skCalc_moule_a_chocolat_fantaisie_silikomart()\"\u003e\n\u003coption value=\"6\"\u003e6 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"12\" selected\u003e12 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"36\"\u003e36 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"60\"\u003e60 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_fantaisie_silikomart\"\u003e96 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_fantaisie_silikomart\"\u003e126 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_fantaisie_silikomart\"\u003e140 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedi sempre un po' più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_fantaisie_silikomart=8;\nwindow.skCalc_moule_a_chocolat_fantaisie_silikomart=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_fantaisie_silikomart');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_fantaisie_silikomart').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_fantaisie_silikomart);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_fantaisie_silikomart').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_fantaisie_silikomart').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_fantaisie_silikomart').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Confermato\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio controllato consigliato, sformatura accurata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, senza umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per praline fantasia firmate, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Biondo 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eDulcey 35% Biondo 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): sciogli a 40-45 °C, aggiungi 1% di Mycryo a 34-35 °C, mescola. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo praline fantasia. Ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eAssortimento 4 Ispirazioni\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eUsa le 4 Ispirazioni (Lampone, Fragola, Passion, Yuzu) per praline policrome naturali. Scatola regalo colorata firmata.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Ispirazione Lampone 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Lampone 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-fraise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Ispirazione Fragola 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Fragola 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Ispirazione Passion 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Passion 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Ispirazione Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eAssortimento Cacao Origine\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eComponi con Manjari 64% (Madagascar), Caraïbe 66% (miscela Messico), Guanaja 70% (intenso). Scoperta dei terroir Valrhona in un boccone.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-manjari-64percent-valrhona-1.png?v=1772135226\" alt=\"Manjari 64% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eManjari 64% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-guanaja-chocolat-70percent-valrhona-1.png?v=1772135853\" alt=\"Guanaja 70% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eGuanaja 70% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il tuo stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel corso degli anni.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavare con acqua tiepida e sapone, asciugare. Non serve ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eConservare in piano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie untuose incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eForme assortite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e8 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e98 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e2,5 cm × 2,5 cm × 1,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 12 cavità di circa 8 mL ciascuna. Con una sola colata si realizzano quindi 12 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell’uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie untuose sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché il mio cioccolato sbianca dopo la cristallizzazione?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u0026gt;55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo “snap” si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un’ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio perfetta per i cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva lo stampo in piano a temperatura ambiente prima dell’uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/dulcey-valrhona\"\u003eDulcey 35% Blond 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Lampone 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-fraise-feves-250g\"\u003eInspiration Fragola 250g\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39413288861738,"sku":"22.119.77.0065","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-fantaisie-silikomart-1.jpg?v=1736454539"},{"product_id":"moule-a-chocolat-rose-silikomart","title":"Stampo per cioccolato - Rosa","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - ROSA\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizzate i vostri cioccolatini a forma di rosa con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 15 cioccolatini a forma di rosa. Il silicone alimentare flessibile permette una sformatura senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 105 mL. Dimensioni cavità: 2,5 cm × 1,5 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e7 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e105 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 136 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eSformatura facile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanto cioccolato?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_rose_silikomart\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_rose_silikomart\" onchange=\"skCalc_moule_a_chocolat_rose_silikomart()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_rose_silikomart\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_rose_silikomart\" onchange=\"skCalc_moule_a_chocolat_rose_silikomart()\"\u003e\n\u003coption value=\"7\"\u003e7 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"15\" selected\u003e15 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"45\"\u003e45 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"75\"\u003e75 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_rose_silikomart\"\u003e105 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità di cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_rose_silikomart\"\u003e138 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_rose_silikomart\"\u003e150 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedete sempre un po' più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_rose_silikomart=7;\nwindow.skCalc_moule_a_chocolat_rose_silikomart=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_rose_silikomart');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_rose_silikomart').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_rose_silikomart);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_rose_silikomart').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_rose_silikomart').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_rose_silikomart').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Confermato\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio controllato consigliato, sformatura accurata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, senza umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per praline a forma di fiore firmate, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Avorio 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eAvorio 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio rapido - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): fondete a 40-45 °C, aggiungete l'1% di Mycryo a 34-35 °C, mescolate. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo praline fiori. Ingredienti selezionati nella nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eRose Avorio-Lampone\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eStampaggio Avorio 35% bianco puro, ripieno Ispirazione Lampone rosa naturale. Bouquet commestibile per la festa della mamma o San Valentino.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Avorio 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAvorio 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Ispirazione Lampone 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Lampone 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eFiori Dulcey-Pralinato\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eScocca Dulcey 35% biondo caramellato, ripieno pralinato mandorla nocciola. Colore dorato e gusto biscotto per fiori sofisticati.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Biondo 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eDulcey 35% Biondo 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003ePralinato Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il vostro stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eConservare in piano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie untuose incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eRosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e7 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e105 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e2,5 cm × 1,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 15 cavità di circa 7 mL ciascuna. Con una sola colata realizzi quindi 15 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell’uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie untuose sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si sbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u0026gt;55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo “snap” si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un’ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio perfetta sui cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva lo stampo in piano a temperatura ambiente prima dell’uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35% 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Lampone 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/dulcey-valrhona\"\u003eDulcey 35% Biondo 250g\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39413296332842,"sku":"22.113.77.0065","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-rose-silikomart-1.jpg?v=1736454538"},{"product_id":"2-mini-bouteilles-pour-melts","title":"Set\/2 Bottiglie per Melts","description":"\u003ch2\u003e\u003cstrong\u003e2 Bottiglie per Melts:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eDescrizione:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eUn accessorio indispensabile per sciogliere pistole Candy Melts o cioccolato, che permette di dosare e conservare con precisione il liquido ottenuto. Per utilizzarlo, basta riscaldare la bottiglia in una ciotola di acqua calda.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCaratteristiche:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e Plastica resistente, adatta al contatto con gli alimenti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità:\u003c\/strong\u003e 168 g (6 oz) per bottiglia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantità:\u003c\/strong\u003e Set di 2 bottiglie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eVantaggi:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePratico:\u003c\/strong\u003e Facilita il processo di scioglimento e dosaggio di Candy Melts o cioccolato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Ideale per decorare torte, cupcake e altri dolci.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiutilizzabile:\u003c\/strong\u003e Progettato per essere usato più volte, facile da pulire.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eUtilizzi:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eQueste bottiglie sono perfette per pasticceri e appassionati di cioccolateria, permettendo di:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFar sciogliere facilmente Candy Melts o cioccolato.\u003c\/li\u003e\n\u003cli\u003eDose precise di cioccolato fuso per decorare le tue creazioni.\u003c\/li\u003e\n\u003cli\u003eConservare il cioccolato liquido avanzato per un uso successivo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eAggiungile al tuo carrello!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNon perdere questo strumento pratico per le tue creazioni al cioccolato. Clicca per aggiungere queste bottiglie al carrello e continua a esplorare il nostro sito per altri accessori da pasticceria.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39443219972138,"sku":"02-0-0016","price":2.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set2-bouteilles-pour-melts-wilton-1.jpg?v=1772138343"},{"product_id":"set-a-enrobage-chocolats","title":"Set per rivestimento cioccolato","description":"\u003cp\u003e \u003cstrong\u003eSet per la Copertura di Cioccolatini - Wilton\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eContenuto del Set\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStampo da Cottura\u003c\/strong\u003e: Per cuocere facilmente le tue golosità al cioccolato.\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eDimensioni\u003c\/strong\u003e: Circa 38,7 x 26 x 1,9 cm.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCaratteristica\u003c\/strong\u003e: Rivestimento antiaderente per una pulizia senza problemi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriglia per Raffreddamento e Copertura\u003c\/strong\u003e: Ideale per eliminare l’eccesso di cioccolato e ottenere una finitura perfetta.\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eDimensioni\u003c\/strong\u003e: Circa 35,5 x 25,4 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eMassima Praticità\u003c\/strong\u003e: Con il Set Wilton Bake-N-Coat, trasforma la tua cucina in un laboratorio di dolci professionale. Cuoci, decora e rifinisci le tue creazioni di cioccolato e candy melts con facilità e pulizia senza pari.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eRisultato Professionale\u003c\/strong\u003e: Ottieni dolci e pasticcini con una superficie perfettamente liscia e lucida, come in negozio.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFacile da Pulire\u003c\/strong\u003e: Il rivestimento antiaderente dello stampo semplifica la pulizia, lasciandoti più tempo per gustare le tue deliziose creazioni.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIdeale per gli Amanti del Cioccolato\u003c\/strong\u003e: Che tu sia un pasticcere amatoriale o un cioccolatiere in erba, questo set ti permetterà di esplorare una moltitudine di ricette al cioccolato con una finitura professionale.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUso Versatile\u003c\/strong\u003e: Perfetto non solo per dolci e pasticcini, ma per qualsiasi creazione al cioccolato che puoi immaginare.\u003c\/p\u003e\n\u003cp\u003eIntraprendi un’avventura golosa con il \u003cstrong\u003eSet per la Copertura di Cioccolatini - Wilton\u003c\/strong\u003e e dai vita ai tuoi sogni di cioccolato!\u003c\/p\u003e\n\u003csection id=\"dtails\" class=\"data item content product.info.description\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39443226722346,"sku":"03-0-0080","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set-a-enrobage-chocolats-wilton-1.jpg?v=1772138352"},{"product_id":"moule-soccer-theme","title":"Stampo Tema Calcio - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Tema Calcio - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Stampo Tema Calcio - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e i tagliapasta alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo tema calcio\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":39516171436074,"sku":"CM402","price":2.79,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-soccer-theme-pme-1.jpg?v=1772139379"},{"product_id":"velly-spray-refrigerant-400-ml","title":"Spray Pro Refrigerante - 400 ml","description":"\u003ch2\u003eSpray Refrigerante - Pro 400ml :\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePer uso professionale esclusivo.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrazie a questo spray facile da usare - spruzzare a una distanza di 25-30 cm gli elementi di cioccolato desiderati.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eQuesto spray refrigerante sarà di grande aiuto nella lavorazione del cioccolato.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePuoi applicarlo all’esterno di uno stampo in policarbonato, dopo aver versato il cioccolato all’interno, abbassa istantaneamente la temperatura dello stampo, accelerando i tempi di raffreddamento, la conseguente solidificazione del cioccolato e il distacco finale.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEccellente anche durante l’assemblaggio di pezzi e componenti di uova o strutture in cioccolato: applicato sulle parti da assemblare, la tenuta diventa immediata.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eIngredienti \u003cspan data-mce-fragment=\"1\"\u003e: gas propellente E943a (butano), E943b (isobutano), E944 (propano).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProdotto in uno stabilimento che utilizza lecitina di soia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAttenzione: aerosol estremamente infiammabile. Contenitore sotto pressione. Può esplodere se riscaldato. Tenere fuori dalla portata dei bambini. Conservare lontano da calore, superfici calde, scintille, fiamme libere e qualsiasi altra fonte di accensione. Non fumare. Non spruzzare su fiamma libera o altre fonti di accensione. Non perforare né bruciare, anche dopo l’uso. Proteggere dai raggi solari. Non esporre a temperature superiori a 50°C.\u003c\/p\u003e\n\u003cp\u003eContenuto: 400 mL.\u003c\/p\u003e","brand":"VELLY FOOD","offers":[{"title":"Default Title","offer_id":39538287083562,"sku":"FP017897","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/spray-pro-refrigerant-400-ml-velly-food-1.jpg?v=1772139521"},{"product_id":"moule-a-chocolat-crane-silikomart","title":"Stampo per cioccolatini - Teschio","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolatini - CR NE\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizzate i vostri cioccolatini a forma di teschio con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 8 cioccolatini a forma di teschio. Il silicone alimentare flessibile permette una sformatura senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 80 mL. Dimensioni cavità: 3 cm × 2,5 cm × 2 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e8\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e10 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e80 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 104 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eSformatura facile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanto cioccolato?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_crane_silikomart\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_crane_silikomart\" onchange=\"skCalc_moule_a_chocolat_crane_silikomart()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_crane_silikomart\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_crane_silikomart\" onchange=\"skCalc_moule_a_chocolat_crane_silikomart()\"\u003e\n\u003coption value=\"4\"\u003e4 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"8\" selected\u003e8 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"16\"\u003e16 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"40\"\u003e40 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_crane_silikomart\"\u003e80 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità di cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_crane_silikomart\"\u003e105 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_crane_silikomart\"\u003e120 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedete sempre un po' più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_crane_silikomart=10;\nwindow.skCalc_moule_a_chocolat_crane_silikomart=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_crane_silikomart');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_crane_silikomart').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_crane_silikomart);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_crane_silikomart').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_crane_silikomart').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_crane_silikomart').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Avanzato\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eSformatura tecnica (saldatura di 2 mezze scocche) o dettagli precisi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e45 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e3 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, senza umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per praline Halloween firmate, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-guanaja-chocolat-70percent-valrhona-1.png?v=1772135853\" alt=\"Guanaja 70% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eGuanaja 70% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio espresso - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): sciogliete a 40-45 °C, aggiungete l'1% di Mycryo a 34-35 °C, mescolate. Temperaggio espresso senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo praline Halloween. Ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eTeschi Guanaja Intenso\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eStampaggio Guanaja 70% per teschi neri intensi. Forte effetto grafico sul buffet di Halloween, senza decorazioni aggiunte.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-guanaja-chocolat-70percent-valrhona-1.png?v=1772135853\" alt=\"Guanaja 70% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eGuanaja 70% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eTeschi Avorio-Passione\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eScocca Avorio 35% bianco fantasma, ripieno Ispirazione Passione (arancione come la zucca). Teschi arancione pallido, audaci per un Halloween moderno.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Avorio 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAvorio 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Ispirazione Passione 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Passione 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il vostro stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie untuose incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eTeschio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e10 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e80 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e3 cm × 2,5 cm × 2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 8 cavità di circa 10 mL ciascuna. Con una sola colata realizzi quindi 8 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell'uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie untuose sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si imbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eL'imbiancamento (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u0026gt;55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo schiocco si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un'ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto a un cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio sui cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva il tuo stampo in piano a temperatura ambiente prima dell'uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\"\u003eGuanaja 70% 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35% 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\"\u003eInspiration Passion 250g\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39562482417706,"sku":"SCG055","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolats-crane-silikomart-1.jpg?v=1772139807"},{"product_id":"moule-a-chocolat-mini-buche-silikomart","title":"Stampo per cioccolato - Mini Tronchetto","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - Mini Tronchetto\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizzate i vostri cioccolatini mini-tronchetto con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 30 cioccolatini a forma di mini-tronchetto. Il silicone alimentare flessibile permette una sformatura senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 150 mL. Dimensioni cavità: 3 cm × 1,5 cm × 1 cm. Compatibile forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e30\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e5 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e150 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 195 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eSformatura facile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanto cioccolato?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_mini_buche_silikomart\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_mini_buche_silikomart\" onchange=\"skCalc_moule_a_chocolat_mini_buche_silikomart()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_mini_buche_silikomart\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_mini_buche_silikomart\" onchange=\"skCalc_moule_a_chocolat_mini_buche_silikomart()\"\u003e\n\u003coption value=\"15\"\u003e15 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"30\" selected\u003e30 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"60\"\u003e60 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"90\"\u003e90 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"150\"\u003e150 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_mini_buche_silikomart\"\u003e150 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_mini_buche_silikomart\"\u003e198 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_mini_buche_silikomart\"\u003e220 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedete sempre un po’ più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_mini_buche_silikomart=5;\nwindow.skCalc_moule_a_chocolat_mini_buche_silikomart=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_mini_buche_silikomart');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_mini_buche_silikomart').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_mini_buche_silikomart);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_mini_buche_silikomart').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_mini_buche_silikomart').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_mini_buche_silikomart').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Confermato\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio controllato consigliato, sformatura accurata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, lontano dall’umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per mini-tronchetti firma, perfettamente adatto allo stampaggio di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% Caramello 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eCaramelia 36% Caramello 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio express - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): fondete a 40-45 °C, aggiungete l'1% di Mycryo a 34-35 °C, mescolate. Temperaggio express senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firma per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo mini-tronchetti. Ingredienti selezionati nella nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eTronchetti Caramelia Praliné\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eScocca Caramelia 36% caramello, ripieno praliné mandorla nocciola. Bocconcino tronchetto di Natale in miniatura, senza pasticceria complessa.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% Caramello 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaramelia 36% Caramello 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003ePraliné Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eTronchetti Dulcey-Frutti Rossi\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eStampo Dulcey 35% biondo, ripieno Ispirazione Fragola. Tronchetti rosa e dorati per feste di fine anno alla moda.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Biondo 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eDulcey 35% Biondo 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-fraise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Ispirazione Fragola 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Fragola 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il vostro stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavate con acqua tiepida e sapone, asciugate. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie untuose incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eMini-Tronchetto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e5 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e150 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e3 cm × 1,5 cm × 1 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 30 cavità di circa 5 mL ciascuna. Con una sola colata realizzi quindi 30 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell'uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie untuose sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si sbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u003e55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo \"snap\" si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare i Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un'ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere la finitura a specchio dei cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva lo stampo in piano a temperatura ambiente prima dell'uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36% Caramello 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003ePraliné Mandorla Nocciola 50%\u003c\/a\u003e, \u003ca href=\"\/it\/products\/dulcey-valrhona\"\u003eDulcey 35% Biondo 250g\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39586811707434,"sku":"26.129.77.0065","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-mini-buche-silikomart-1.jpg?v=1772140103"},{"product_id":"moules-cranes-candy","title":"Moules Crânes Candy","description":"\u003cp\u003e \u003cstrong\u003eStampo per caramelle a forma di teschio - L'accessorio indispensabile per Halloween!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eFai colpo alla tua prossima festa di Halloween con mini teschi spaventosi di zucchero o cioccolato! Perfetti per impressionare i tuoi ospiti e creare un'atmosfera terrificante per le tue dolcezze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Design: Mini teschi, ideale per le festività di Halloween.\u003c\/li\u003e\n\u003cli\u003e Marchio rinomato: Wilton Candy Mold.\u003c\/li\u003e\n\u003cli\u003e 16 impronte per moltiplicare le leccornie spaventose!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDettagli\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Contenuto: 16 forme di mini teschi.\u003c\/li\u003e\n\u003cli\u003e Materiale: Plastica resistente.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfetto per sciogliere caramelle o cioccolato e creare dolcetti a tema per la tua festa!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39586831466538,"sku":"03-0-0102","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moules-cranes-candy-wilton-1.jpg?v=1772140121"},{"product_id":"moule-a-sucettes-body","title":"Stampo per lecca-lecca corpo","description":"\u003cp\u003e \u003cstrong\u003eStampo per lecca-lecca a forma di body\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eRealizza adorabili lecca-lecca a forma di piccoli body con questo stampo speciale! Perfetto per baby shower o come regalo di nascita. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInclude 1 motivo e 4 cavità per una produzione efficiente. \u003c\/li\u003e\n\u003cli\u003eRealizzato in plastica di qualità per un uso sicuro e duraturo. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAggiungi un tocco di creatività ai tuoi eventi con questi adorabili lecca-lecca! \u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39586843459626,"sku":"2115-0031","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-sucettes-body-wilton-1.jpg?v=1772140129"},{"product_id":"moule-a-chocolat-midi-buche-silikomart","title":"Stampo Midi Tronchetto","description":"\u003ch2\u003e\u003cspan\u003eStampo - MIDI BÛCHE :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eEsalta le tue creazioni culinarie con lo stampo flessibile MIDI BÛCHE di Silikomart! Che tu sia un appassionato di cioccolatini raffinati, dessert delicati o mousse cremose, questo stampo è l'accessorio da pasticceria ideale per te. Dotato di 9 cavità, ti permette di preparare una varietà di dolcezze per deliziare il palato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatilità e Resistenza:\u003c\/strong\u003e Questo stampo di alta qualità non si limita alla preparazione di tronchetti. È adatto anche per forno, frigorifero, congelatore e persino lavastoviglie. La sua resistenza a temperature estreme, da -60°C a +230°C, ti garantisce un utilizzo sicuro e una lunga durata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRicette per Perfezionare le Tue Creazioni:\u003c\/strong\u003e Cerchi ispirazione per le tue creazioni al cioccolato? Ricette pratiche e deliziose sono fornite sulla confezione per guidarti nella realizzazione di cioccolatini perfetti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche Tecniche:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNumero di cavità: 9\u003c\/li\u003e\n\u003cli\u003eDimensioni delle cavità: 8,4 x 3,2 x 3,5 cm\u003c\/li\u003e\n\u003cli\u003eCapacità totale: 747 mL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCrea con Eleganza e Semplicità:\u003c\/strong\u003e Con lo stampo MIDI BÛCHE di Silikomart, creare dolcezze non è mai stato così semplice ed elegante. Che tu sia un pasticcere esperto o un cuoco amatoriale, questo stampo sarà il tuo compagno ideale per realizzare opere culinarie che stupiranno i tuoi ospiti!\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39624609038378,"sku":"26.130.00.0065","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-midi-buche-silikomart-1.jpg?v=1772140386"},{"product_id":"moule-3d-choco","title":"Stampo 3D Cioccolato","description":"\u003ch2\u003eStampo 3D per Cioccolato di Wilton\u003c\/h2\u003e\n\u003cp\u003eCrea le tue delizie al cioccolato con lo stampo 3D di Wilton, uno strumento perfetto per chi ama personalizzare le proprie golosità. Che tu sia un appassionato di cioccolato alla ricerca di creazioni fatte in casa o un professionista che desidera aggiungere un tocco unico alle proprie offerte culinarie, questo stampo in plastica è il tuo alleato per realizzare irresistibili sfere di cioccolato.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità\u003c\/strong\u003e: Include 1 forma con 2 dimensioni diverse, offrendo un totale di 6 cavità per sperimentare varie dimensioni di cioccolatini.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacile da Usare\u003c\/strong\u003e: Basta riempire le cavità con il cioccolato fuso preferito e lasciare raffreddare per ottenere creazioni di cioccolato perfettamente formate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsigli per la Pulizia\u003c\/strong\u003e: Per preservare la qualità dello stampo, si consiglia il lavaggio a mano.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale Durevole\u003c\/strong\u003e: Realizzato in plastica, questo stampo è progettato per essere utilizzato più e più volte, per tutte le tue voglie di cioccolato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCreazione Facile\u003c\/h3\u003e\n\u003cp\u003eCon questo stampo, preparare sfere di cioccolato diventa un gioco da ragazzi. Riempi, lascia raffreddare e sforma per rivelare perfette sfere di cioccolato pronte da gustare da sole, da usare come decorazioni per torte o anche come gusci per dessert a sorpresa.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAggiungi oggi lo Stampo 3D per Cioccolato di Wilton alla tua collezione di pasticceria e inizia a creare meraviglie al cioccolato che delizieranno tutti i golosi!\u003c\/strong\u003e\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39628891717674,"sku":"03-0-0113","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-3d-choco-wilton-1.jpg?v=1772140410"},{"product_id":"louche-a-denrobage","title":"Louche per rivestimento","description":"\u003ch2\u003ePaletta per rivestimento:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eLa paletta per rivestimento della marca Wilton per melts ha una forma ampia, in acciaio inossidabile, che mantiene saldamente le golosità, anche quando si batte per rimuovere l’eccesso di cioccolato o pistole dopo l’immersione.\u003c\/p\u003e\n\u003cp\u003eGrazie alla sua ampia superficie angolata, è facile posizionare sopra golosità di diverse dimensioni.\u003c\/p\u003e\n\u003cp\u003eDimensioni: circa 25,4 x 5 cm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39661710213162,"sku":"02-0-0284","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/louche-a-enrobage-wilton-1.jpg?v=1772140541"},{"product_id":"moule-mini-tablettes-de-chocolat-pme","title":"Mini Tavoletta di Cioccolato - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eMini Choco Tab - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Mini Choco Tab - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per stampi per torte, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e alluminio o silicone a seconda del modello\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per mini choco tab\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":39747691905066,"sku":"CM410","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mini-choco-tab-pme-1.jpg?v=1772141102"},{"product_id":"moule-petits-oeufs","title":"Stampo per 3 uova","description":"\u003cp\u003e \u003cstrong\u003eStampo 3 Uova:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCon questo stampo 3D a cavità a forma di uovo del marchio Wilton, realizza incredibili chocobombs in pochissimo tempo! Riempi lo stampo con il tuo cioccolato, le tue marshmallow e le tue decorazioni preferite per creare sorprese golose che stupiranno grandi e piccini.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Lo stampo contiene \u003cstrong\u003e1 forma unica\u003c\/strong\u003e per una creazione personalizzata.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCapacità:\u003c\/strong\u003e 3 cavità, perfette per preparare più chocobombs contemporaneamente.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eManutenzione:\u003c\/strong\u003e Si consiglia il lavaggio a mano per preservare la qualità dello stampo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni di una cavità:\u003c\/strong\u003e circa 9 cm di altezza e 6 cm di larghezza, ideali per chocobombs generose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMateriale:\u003c\/strong\u003e Stampo in plastica robusta, progettato per uno sformo facile e una lunga durata.\u003c\/p\u003e\n\u003cp\u003eCrea momenti magici e ricordi golosi con questo stampo 3 uova Wilton. Perfetto per Pasqua, le feste di fine anno o semplicemente per aggiungere un tocco di creatività ai tuoi dessert!\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39929077694506,"sku":"129001602","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-3-eggs-wilton-1.jpg?v=1772141435"},{"product_id":"candy-moule-mini-bunny-carotte","title":"Candy Moule - Mini Coniglio \u0026 Carota","description":"\u003cp\u003e \u003cstrong\u003eStampi Coniglietti e Carote - Wilton\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDai vita ai tuoi dolci con gli stampi per caramelle Wilton a forma di coniglietti e carote in 3D. Perfetti per abbellire le tue pasticcerie, cupcake e molto altro, questi stampi ti aiuteranno a creare deliziosi ornamenti commestibili con un tocco di fantasia.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVersatilità Creativa :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso Multiplo :\u003c\/strong\u003e Ideali per lavorare con deco melts, cioccolato e altri materiali fondenti per creazioni golose e accattivanti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDue Forme Distinte :\u003c\/strong\u003e Ogni stampo offre una forma unica di coniglio e carota, permettendo una varietà decorativa sui tuoi dolci o progetti culinari.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eCapacità e Dimensioni :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 Cavità :\u003c\/strong\u003e Offre ampio spazio per preparare più pezzi in una sola sessione, ideale per grandi eventi o preparazioni in serie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni Pratiche :\u003c\/strong\u003e Ogni cavità misura 3 cm, dimensione ideale per toppers di cupcake o piccole decorazioni per dolci.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eMateriale Durevole :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlastica Robusta :\u003c\/strong\u003e Progettata per resistere all’usura dello sformaggio frequente e ai lavaggi, mantenendo la precisione dei dettagli delle forme.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCrea momenti indimenticabili e incantevoli per le tue feste e celebrazioni con gli Stampi Coniglietti e Carote di Wilton. Ogni pezzo aggiungerà un elemento di sorpresa e piacere alle tue creazioni dolci.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39960118165546,"sku":"03-0-0115","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/candy-moule-mini-bunny-and-carotte-wilton-1.jpg?v=1772141711"},{"product_id":"moule-28-chocolats-demi-sphere-o2-5-cm","title":"Stampo per 28 cioccolatini - Semisfera Ø2,5 cm","description":"\u003ch2\u003e\u003cspan\u003eStampo Mezza Sfera Diametro 2,5 cm - 28 cavità :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eQuesto stampo in policarbonato trasparente a mezza sfera della marca Pavoni è perfetto per realizzare mezze sfere di cioccolato.\u003c\/p\u003e\n\u003cp\u003ediametro: 2,5 cm\u003c\/p\u003e\n\u003cp\u003ealtezza: 1,2 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e28 pz \/ 5 gr\u003c\/span\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":39966634213418,"sku":"PC5016FR","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-28-chocolats-demi-sphere-o25-cm-pavoni-1.jpg?v=1772141736"},{"product_id":"thermo-choc","title":"Spatola con termometro integrato","description":"\u003ch3\u003eThermo Choc - Silikomart\u003c\/h3\u003e\n\u003cp\u003eThermo Choc di Silikomart è una spatola in silicone innovativa dotata di un termometro integrato, ideale per controllare la temperatura delle vostre preparazioni culinarie come il cioccolato fuso, le creme, le salse, le marmellate, gli sciroppi, le meringhe italiane e molto altro ancora.\u003c\/p\u003e\n\u003ch4\u003eCaratteristiche Principali :\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca :\u003c\/strong\u003e Silikomart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNome :\u003c\/strong\u003e Thermo Choc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni :\u003c\/strong\u003e 32 x 7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura Misurabile :\u003c\/strong\u003e da -40°C a 160°C (-40°F a 320°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale :\u003c\/strong\u003e Silicone e termometro integrato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDescrizione :\u003c\/h4\u003e\n\u003cp\u003eLa spatola Thermo Choc di Silikomart è lo strumento perfetto per tutti gli appassionati di pasticceria e cucina. Permette di mescolare e controllare simultaneamente la temperatura delle vostre preparazioni per risultati perfetti ogni volta. Che stiate fondendo il cioccolato, preparando creme delicate o salse, questa spatola è progettata per soddisfare le vostre esigenze.\u003c\/p\u003e\n\u003ch4\u003eUtilizzo :\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMescolare e Temperatura :\u003c\/strong\u003e Usate la spatola per mescolare le vostre preparazioni mentre monitorate la temperatura con il termometro integrato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecisione :\u003c\/strong\u003e Assicuratevi che le vostre preparazioni raggiungano e mantengano la temperatura ideale per risultati ottimali.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulizia :\u003c\/strong\u003e La spatola in silicone può essere lavata a mano o in lavastoviglie. 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Il materiale di alta qualità garantisce risultati impeccabili. Tempera correttamente il tuo cioccolato prima di utilizzarlo per ottenere la migliore finitura possibile.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensione delle cavità:\u003c\/strong\u003e Ø 75 x 25 h mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensione dello stampo:\u003c\/strong\u003e 200 x 120 x 22 h mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumero di cavità:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e Policarbonato di alta qualità\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIstruzioni per l'uso:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTempera accuratamente il cioccolato prima di versarlo nello stampo.\u003c\/li\u003e\n\u003cli\u003eRiempi le cavità dello stampo con il cioccolato temperato.\u003c\/li\u003e\n\u003cli\u003ePicchietta leggermente lo stampo per eliminare le bolle d'aria.\u003c\/li\u003e\n\u003cli\u003eLascia indurire il cioccolato a temperatura ambiente oppure metti lo stampo in frigorifero per uno sformo più rapido.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCon questo stampo in policarbonato, realizza cioccolatini a forma di grandi cuori di qualità professionale, con brillantezza e texture perfette.\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":40385148125226,"sku":"0050074","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-2-chocolats-grand-coeur-decora-1.jpg?v=1772143279"},{"product_id":"moule-18-chocolats-petit-ballon","title":"Stampo per 18 cioccolatini - Petit Ballon","description":"\u003ch2\u003eStampo in policarbonato - Piccoli palloni - 18 cavità\u003c\/h2\u003e\n\u003cp\u003eQuesto stampo professionale in policarbonato è ideale per creare cioccolatini a forma di piccoli palloni, garantendo una finitura lucida e dettagli impeccabili. Il materiale di alta qualità assicura risultati perfetti ad ogni utilizzo. Per ottenere i migliori risultati, è essenziale temperare bene il cioccolato prima di versarlo nello stampo.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche :\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensione delle cavità :\u003c\/strong\u003e Ø 25 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensione dello stampo :\u003c\/strong\u003e 200 x 120 x 20 h mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumero di cavità :\u003c\/strong\u003e 18\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale :\u003c\/strong\u003e Policarbonato di alta qualità\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIstruzioni per l'uso :\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperare accuratamente il cioccolato :\u003c\/strong\u003e Questa fase è cruciale per ottenere una finitura lucida e una texture perfetta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiempire le cavità dello stampo :\u003c\/strong\u003e Versare il cioccolato temperato nelle cavità.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEliminare le bolle d'aria :\u003c\/strong\u003e Battere leggermente lo stampo per far risalire le bolle d'aria in superficie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLasciare indurire :\u003c\/strong\u003e Lasciare indurire il cioccolato a temperatura ambiente o mettere lo stampo in frigorifero per uno sformo più rapido.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCon questo stampo in policarbonato, realizza cioccolatini a forma di piccoli palloni degni dei migliori cioccolatieri, unendo brillantezza e perfezione dei dettagli.\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":40385148485674,"sku":"0050103","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-18-chocolats-petit-ballon-decora-1.jpg?v=1772143282"},{"product_id":"moule-4-chocolats-gros-cones","title":"Stampo per 4 cioccolatini - Grandi coni","description":"\u003ch2\u003eStampo in policarbonato - Grandi coni - 4 cavità\u003c\/h2\u003e\n\u003cp\u003eQuesto stampo professionale in policarbonato è progettato per creare cioccolatini a forma di grandi coni con una finitura lucida e dettagli impeccabili. Il policarbonato di alta qualità garantisce risultati perfetti ad ogni utilizzo. È inoltre possibile sovrapporre due stampi identici per ottenere una figura 3D.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche :\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensione delle cavità :\u003c\/strong\u003e Ø 50 x 80 h mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensione dello stampo :\u003c\/strong\u003e 200 x 120 x 20 h mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumero di cavità :\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale :\u003c\/strong\u003e Policarbonato di alta qualità\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIstruzioni per l'uso :\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperare accuratamente il cioccolato :\u003c\/strong\u003e Questa fase è cruciale per ottenere una finitura lucida e una texture perfetta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiempire le cavità dello stampo :\u003c\/strong\u003e Versare il cioccolato temperato nelle cavità.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEliminare le bolle d'aria :\u003c\/strong\u003e Battere leggermente lo stampo per far risalire le bolle d'aria in superficie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLasciare indurire :\u003c\/strong\u003e Lasciare indurire il cioccolato a temperatura ambiente o mettere lo stampo in frigorifero per uno sformaggio più rapido.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreazione 3D (opzionale) :\u003c\/strong\u003e Sovrapporre due stampi identici per creare una figura 3D. 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