{"title":"Stampi rotondi, quadrati, rettangolari e a cuore","description":"","products":[{"product_id":"pme-deep-heart-cake-pan-20-x-7-5cm","title":"Stampo a Cuore - Ø 20cm - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Cuore - Ø 20cm - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per dolci per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Stampo Cuore - Ø 20cm - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato come stampo per dolci, è destinato a pasticceri professionisti, cake designer e amatori avanzati.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per dolci\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inox alimentare\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o amatore avanzato nel cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a strati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo a cuore - ø 20cm\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presenta su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":21432961859684,"sku":"HRT083","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-coeur-o-20cm-pme-1.jpg?v=1772133700"},{"product_id":"moule-rond-haut-pme","title":"Stampo Rotondo Alto PME Cake - Altezza 10cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003c!-- HEADER --\u003e\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo PME Cake Rotondo Alto - Altezza 10 cm\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eStampo per torta in alluminio per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- DESCRIPTION --\u003e\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Stampo PME Cake Rotondo Alto altezza 10 cm è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per la cottura di basi alte in un solo passaggio, è destinato a pasticceri professionisti, cake designer e amatori avanzati.\u003c\/p\u003e\n \u003cp\u003eMateriale: alluminio alimentare, conduttore termico ideale per una cottura uniforme e uno sformamento netto. Compatibile con génoise, biscotto, sponge cake, dacquoise e tutte le paste classiche. Questa referenza è disponibile in 13 diametri per soddisfare tutte le esigenze di produzione nel cake design, dalla torta singola alla wedding cake a più piani.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- DIAMÈTRES DISPONIBLES --\u003e\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDiametri disponibili\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e13 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(4, 1fr); gap: 8px;\"\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e10 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e12,5 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e17,5 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e22,5 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e27,5 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e30 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e33 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e35 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e38 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e40 cm\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- CARACTÉRISTIQUES TECHNIQUES (matériau cohérent partout) --\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e stampo per torta rotondo alto\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e alluminio alimentare\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAltezza:\u003c\/strong\u003e 10 cm, ideale per layer cake in una sola cottura\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiametri disponibili:\u003c\/strong\u003e 10, 12,5, 15, 17,5, 20, 22,5, 25, 27,5, 30, 33, 35, 38 e 40 cm\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e professionale o amatore avanzato nel cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- APPLICATIONS --\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake:\u003c\/strong\u003e base alta in una sola cottura, da tagliare poi con la lira.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoise e biscotti:\u003c\/strong\u003e basi regolari per pasticceria da negozio.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e basi solide per forme a numero.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e diversi diametri per torte a più strati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- ════════════════════════════════════════════════════════\n CALCULATRICE D'ADAPTATION DE RECETTE INTÉGRÉE\n ════════════════════════════════════════════════════════ --\u003e\n \u003cdiv style=\"background:linear-gradient(135deg,#fdf5e0,#faf4e5);border:1px solid #d7b36a;border-radius:12px;padding:24px;margin-bottom:25px;position:relative;overflow:hidden\"\u003e\n \u003cdiv style=\"position:absolute;top:0;left:0;width:100%;height:3px;background:linear-gradient(90deg,#d7b36a,#b98b35,#9a7220)\"\u003e\u003c\/div\u003e\n\n \u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 6px;font-weight:600\"\u003eAdatta la tua ricetta a questo stampo\u003c\/h3\u003e\n \u003cp style=\"color:#8a7a55;font-size:13px;font-style:italic;margin:0 0 20px\"\u003eCalcolatrice istantanea: inserisci i dati della tua ricetta originale e il diametro di questo stampo PME, le quantità si adattano in tempo reale.\u003c\/p\u003e\n\n \u003cdiv id=\"pme-calc\"\u003e\n\n \u003c!-- Moule source recette --\u003e\n \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n \u003cdiv style=\"color:#9a7220;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eStampo della tua ricetta originale\u003c\/div\u003e\n \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:10px\"\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDiametro\u003c\/label\u003e\n \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-d\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eAltezza impasto\u003c\/label\u003e\n \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-h\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eCottura\u003c\/label\u003e\n \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-t\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003emin\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Moule cible PME --\u003e\n \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n \u003cdiv style=\"color:#b98b35;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eIl tuo stampo PME\u003c\/div\u003e\n \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDiametro PME\u003c\/label\u003e\n \u003cselect id=\"pme-tgt-d\" style=\"width:100%;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;outline:none\"\u003e\n \u003coption value=\"10\"\u003e10 cm\u003c\/option\u003e\n \u003coption value=\"12.5\"\u003e12,5 cm\u003c\/option\u003e\n \u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n \u003coption value=\"17.5\"\u003e17,5 cm\u003c\/option\u003e\n \u003coption value=\"20\" selected\u003e20 cm\u003c\/option\u003e\n \u003coption value=\"22.5\"\u003e22,5 cm\u003c\/option\u003e\n \u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n \u003coption value=\"27.5\"\u003e27,5 cm\u003c\/option\u003e\n \u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n \u003coption value=\"33\"\u003e33 cm\u003c\/option\u003e\n \u003coption value=\"35\"\u003e35 cm\u003c\/option\u003e\n \u003coption value=\"38\"\u003e38 cm\u003c\/option\u003e\n \u003coption value=\"40\"\u003e40 cm\u003c\/option\u003e\n \u003c\/select\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eAltezza impasto desiderata\u003c\/label\u003e\n \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-tgt-h\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"margin:10px 0 0;font-size:11px;color:#8a7a55;font-style:italic\"\u003eQuesto stampo ha un'altezza totale di 10 cm. Prevedi 4-6 cm di impasto (l'impasto lievita).\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- Résultats --\u003e\n \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:12px;margin-bottom:14px\"\u003e\n \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eRapporto\u003c\/div\u003e\n \u003cdiv id=\"pme-res-ratio\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003emoltiplicatore\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eCottura\u003c\/div\u003e\n \u003cdiv id=\"pme-res-cuisson\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003eminuti stimati\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003ePorzioni\u003c\/div\u003e\n \u003cdiv id=\"pme-res-parts\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003estima\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Exemples ingrédients adaptés --\u003e\n \u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:10px;padding:18px 20px\"\u003e\n \u003cdiv style=\"font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#b98b35;margin-bottom:12px;padding-bottom:8px;border-bottom:1px solid #eadfcb\"\u003eEsempi di adattamento per 100 g di ingrediente originale\u003c\/div\u003e\n \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di farina\u003c\/span\u003e\n \u003cspan id=\"pme-ex-farine\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di zucchero\u003c\/span\u003e\n \u003cspan id=\"pme-ex-sucre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di burro\u003c\/span\u003e\n \u003cspan id=\"pme-ex-beurre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 ml di latte\u003c\/span\u003e\n \u003cspan id=\"pme-ex-lait\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e3 uova\u003c\/span\u003e\n \u003cspan id=\"pme-ex-oeufs\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e10 g di lievito\u003c\/span\u003e\n \u003cspan id=\"pme-ex-levure\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"margin:14px 0 0;font-size:11px;color:#8a7a55;font-style:italic;text-align:center\"\u003ePer adattare una lista completa di ingredienti personalizzata, usa la nostra \u003ca href=\"\/it\/pages\/calculette\" style=\"color:#9a7220;font-weight:600;text-decoration:underline\"\u003ecalcolatrice completa\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\n \u003cscript\u003e\n (function(){\n var c=document.getElementById('pme-calc');if(!c)return;\n var sD=c.querySelector('#pme-src-d'),sH=c.querySelector('#pme-src-h'),sT=c.querySelector('#pme-src-t');\n var tD=c.querySelector('#pme-tgt-d'),tH=c.querySelector('#pme-tgt-h');\n var rR=c.querySelector('#pme-res-ratio'),rC=c.querySelector('#pme-res-cuisson'),rP=c.querySelector('#pme-res-parts');\n var exF=c.querySelector('#pme-ex-farine'),exS=c.querySelector('#pme-ex-sucre'),exB=c.querySelector('#pme-ex-beurre');\n var exL=c.querySelector('#pme-ex-lait'),exO=c.querySelector('#pme-ex-oeufs'),exV=c.querySelector('#pme-ex-levure');\n function vol(d,h){var r=parseFloat(d),hh=parseFloat(h);if(isNaN(r)||isNaN(hh)||r\u003c=0||hh\u003c=0)return 0;return Math.PI*Math.pow(r\/2,2)*hh;}\n function calc(){\n var vs=vol(sD.value,sH.value),vt=vol(tD.value,tH.value);\n if(vs\u003e0\u0026\u0026vt\u003e0){\n var ratio=vt\/vs;\n rR.textContent='× '+ratio.toFixed(2);\n var ts=parseFloat(sT.value);\n if(!isNaN(ts)\u0026\u0026ts\u003e0){rC.textContent=Math.round(ts*Math.pow(ratio,1\/3))+' min';}else{rC.textContent='-';}\n rP.textContent=Math.round(vt\/75);\n var f=function(v,u){if(v\u003e=100)return Math.round(v)+' '+u;if(v\u003e=10)return (Math.round(v*10)\/10)+' '+u;return (Math.round(v*100)\/100)+' '+u;};\n exF.textContent=f(100*ratio,'g');exS.textContent=f(100*ratio,'g');exB.textContent=f(100*ratio,'g');\n exL.textContent=f(100*ratio,'ml');exV.textContent=f(10*ratio,'g');\n var oeufs=3*ratio;exO.textContent=(Math.round(oeufs*10)\/10)+' œuf(s)';\n }else{\n rR.textContent='-';rC.textContent='-';rP.textContent='-';\n exF.textContent='-';exS.textContent='-';exB.textContent='-';exL.textContent='-';exO.textContent='-';exV.textContent='-';\n }\n }\n [sD,sH,sT,tD,tH].forEach(function(el){if(el){el.addEventListener('input',calc);el.addEventListener('change',calc);}});\n })();\n \u003c\/script\u003e\n \u003c\/div\u003e\n\n \u003c!-- ASTUCE PATISSLAND --\u003e\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo rotondo alto 10 cm\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformato pulito, imburra e infarina lo stampo prima di versare l'impasto (o usa carta da forno sul fondo + rivestimento delle pareti). Lo stampo PME in alluminio è adatto al forno tradizionale e ventilato. Evita la lavastoviglie aggressiva per preservare la brillantezza dell'alluminio.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- INFOS PRODUIT --\u003e\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Stampo per torta rotondo alto\u003c\/li\u003e\n \u003cli\u003eMateriale: alluminio alimentare\u003c\/li\u003e\n \u003cli\u003eAltezza: 10 cm\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- POUR ALLER PLUS LOIN --\u003e\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer tagliare orizzontalmente le tue layer cake, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresenta la tua creazione su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum rotondo\u003c\/a\u003e adatto al diametro scelto.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"10cm","offer_id":39551031771178,"sku":"RND044","price":6.15,"currency_code":"EUR","in_stock":true},{"title":"12.5cm","offer_id":39551031803946,"sku":"RND054","price":7.03,"currency_code":"EUR","in_stock":true},{"title":"15cm","offer_id":39551031836714,"sku":"RND064","price":8.79,"currency_code":"EUR","in_stock":false},{"title":"17.5cm","offer_id":39551031869482,"sku":"RND074","price":10.55,"currency_code":"EUR","in_stock":false},{"title":"20cm","offer_id":39551031902250,"sku":"RND084","price":12.31,"currency_code":"EUR","in_stock":false},{"title":"22.5cm","offer_id":39551031935018,"sku":"RND094","price":14.07,"currency_code":"EUR","in_stock":true},{"title":"25cm","offer_id":39551031967786,"sku":"RND104","price":16.71,"currency_code":"EUR","in_stock":true},{"title":"27.5cm","offer_id":39551032000554,"sku":"RND114","price":19.35,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":39551032033322,"sku":"RND124","price":21.99,"currency_code":"EUR","in_stock":true},{"title":"33cm","offer_id":39678544216106,"sku":"RND134","price":23.75,"currency_code":"EUR","in_stock":true},{"title":"35cm","offer_id":39551032066090,"sku":"RND144","price":26.39,"currency_code":"EUR","in_stock":true},{"title":"38cm","offer_id":39678544674858,"sku":"RND154","price":30.79,"currency_code":"EUR","in_stock":true},{"title":"40cm","offer_id":48068117201235,"sku":"RND164","price":34.31,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-pme-rond-haut-hauteur-10cm-choisir-le-diametre-pme-1.jpg?v=1772133704"},{"product_id":"moule-a-cupcakes-taille-standard","title":"Stampo per cupcake o muffin - 12 cavità","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003cstrong\u003eStampo per Cupcake o Muffin Wilton - Per Delizie a Dozzina!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eQuesto magnifico stampo per cupcake o muffin della celebre marca Wilton è lo strumento essenziale per gli appassionati di pasticceria. Con la sua qualità superiore e il design pratico, potrai preparare 12 deliziosi cupcake o muffin in una sola infornata!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCaratteristiche Eccezionali:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eCostruzione Robusta:\u003c\/strong\u003e Questo stampo è realizzato in alluminio pressofuso in un unico pezzo, il che lo rende estremamente resistente e durevole. Resiste ad alte temperature senza deformarsi.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e12 Cavità Pratiche:\u003c\/strong\u003e Con 12 alveoli individuali, questo stampo ti permette di cuocere una dozzina di cupcake o muffin contemporaneamente, facendoti risparmiare tempo in cucina.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDimensioni Ideali:\u003c\/strong\u003e Ogni cavità ha un diametro di 5 cm sul fondo, ideale per cupcake o muffin di dimensione standard. Le dimensioni totali dello stampo sono 37 x 27 cm.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFacile da Pulire:\u003c\/strong\u003e Pur essendo robusto, questo stampo è facile da pulire. Si consiglia di lavarlo a mano per preservarne la qualità.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePrepara Dozzine di Deliziosi Cupcake o Muffin!\u003c\/strong\u003e Che sia per un compleanno, una festa o semplicemente per soddisfare una voglia golosa, questo stampo per cupcake o muffin Wilton ti permetterà di realizzare dolci saporiti e perfettamente cotti ogni volta. Non perdere l'occasione di gustare queste delizie soffici!\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":23930813153380,"sku":"03-3118","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-cupcakes-ou-muffins-12-cavites-wilton-1.jpg?v=1772134091"},{"product_id":"moules-a-cupcakes-big-size","title":"Stampo per muffin 6 cavità","description":"\u003cp\u003e\u003cstrong\u003eStampo WILTON per Muffin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche Principali:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale Robusto:\u003c\/strong\u003e Stampo solido in alluminio pressofuso in un unico pezzo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità:\u003c\/strong\u003e Perfetto per muffin giganti e cupcake di grande formato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità:\u003c\/strong\u003e Permette di cuocere 6 muffin contemporaneamente.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDettagli Tecnici:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni degli incavi per muffin:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eDiametro superiore: 8,5 cm.\u003c\/li\u003e\n\u003cli\u003eDiametro inferiore: 6,5 cm.\u003c\/li\u003e\n\u003cli\u003eAltezza: 4,5 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni totali dello stampo:\u003c\/strong\u003e 34 x 23 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per la manutenzione:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavaggio a mano consigliato\u003c\/strong\u003e per una durata massima.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeale per gli appassionati di pasticceria che vogliono stupire con creazioni di grande formato!\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":23930847592548,"sku":"03-3119","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-muffins-6-cavites-wilton-1.jpg?v=1772134094"},{"product_id":"moule-anti-adhesif-mini-muffins-cupcakes-24-cavites","title":"Stampo Mini Muffin \/ Cupcake 24 Cavità - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Mini Muffin \/ Cupcake 24 Cavità - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Stampo Mini Muffin \/ Cupcake 24 Cavità - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e i tagliapasta alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo mini muffin \/ cupcake 24 cavità\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":31663553183786,"sku":"CSB111","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-muffins-cupcakes-24-cavites-pme-1.png?v=1772134604"},{"product_id":"moule-wilton-a-mini-muffins-cupcakes-24-cavites","title":"Stampo WILTON per mini muffin \/ cupcake 24 cavità","description":"\u003cp\u003e \u003cstrong\u003eStampo per Muffin Wilton - Per 24 Mini Cupcake\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescrizione :\u003c\/strong\u003e Questo stampo per muffin del marchio Wilton è appositamente progettato per gli amanti dei cupcake e dei muffin miniatura. Perfetto per realizzare dolcetti golosi, questo stampo si distingue per la sua qualità e il design pensato per un'esperienza di pasticceria ottimale.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDesign Ottimizzato :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDistribuzione uniforme del calore, garantendo una cottura perfetta\u003c\/li\u003e\n\u003cli\u003eMateriale: Alluminio, noto per le sue eccellenti proprietà di conduzione termica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eRivestimento Antiaderente :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFacile sformatura dei cupcake\u003c\/li\u003e\n\u003cli\u003ePulizia semplificata, meno residui attaccati\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDimensioni :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensione complessiva dello stampo: 40 x 26 cm\u003c\/li\u003e\n\u003cli\u003eDiametro di ogni impronta: 3,5 cm\u003c\/li\u003e\n\u003cli\u003eCapacità: 24 mini cupcake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eManutenzione :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNon lavabile in lavastoviglie\u003c\/li\u003e\n\u003cli\u003ePulizia consigliata a mano per preservare le qualità del rivestimento antiaderente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIdeale per :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRealizzare cupcake e muffin miniatura per feste, merende o eventi\u003c\/li\u003e\n\u003cli\u003ePasticceri alla ricerca di un attrezzo affidabile e di qualità\u003c\/li\u003e\n\u003cli\u003eCreare deliziose piccole golosità in porzioni individuali\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConsigli d'Uso :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUngere leggermente prima di ogni utilizzo per una sformatura ottimale\u003c\/li\u003e\n\u003cli\u003eLasciare raffreddare qualche minuto prima di sformare i cupcake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStampo per Muffin Wilton\u003c\/strong\u003e: Lo strumento perfetto per cupcake miniatura deliziosi, cotti uniformemente e facili da sformare!\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":31663582969898,"sku":"03-0-0017","price":11.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-wilton-a-mini-muffins-cupcakes-24-cavites-wilton-1.png?v=1772134607"},{"product_id":"moule-a-charniere-bord-haut-o22-x-9-cm","title":"Stampo a cerniera bordo alto Ø22 x 8,5 cm","description":"\u003cp\u003e\u003cstrong\u003eStampo a Cerniera Silver-Top di Patisse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfeziona le tue pasticcerie con facilità e stile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuesto stampo a cerniera di 22 cm di diametro e 8,5 cm di altezza è ideale per la creazione di torte a più strati, cheesecake cremosi, bavarese delicati e altri dessert squisiti. Realizzato da Patisse, un marchio riconosciuto per i suoi utensili da pasticceria di qualità, questo stampo Silver-Top ti aiuterà a realizzare dessert perfettamente formati ogni volta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche Principali:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni Ottimali:\u003c\/strong\u003e 22 cm di diametro e 8,5 cm di altezza, ideali per molti tipi di pasticceria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign Pratico:\u003c\/strong\u003e Dotato di una cerniera che facilita lo sformare senza danneggiare le tue creazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale di Qualità:\u003c\/strong\u003e Costruito per durare, anche se la manutenzione consiglia di evitare la lavastoviglie per preservarne la finitura.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzi Consigliati:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDessert Vari:\u003c\/strong\u003e Perfetto per cheesecake, bavarese e molto altro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasticceri Amatori e Professionisti:\u003c\/strong\u003e Ideale per chi cerca di ottenere risultati professionali a casa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per la Manutenzione:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePer mantenere la qualità del tuo stampo, si consiglia di lavarlo a mano piuttosto che metterlo in lavastoviglie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInvesti nello Stampo a Cerniera Silver-Top di Patisse e trasforma ogni pasticceria in un’opera d’arte culinaria.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31838136336426,"sku":"03523","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-charniere-bord-haut-o22-x-85cm-patisse-1.png?v=1772135076"},{"product_id":"moule-a-charniere-fond-etanche-o26cm","title":"Stampo a cerniera","description":"\u003ch2 data-path-to-node=\"2\"\u003eStampo a Cerniera Silver-Top di Patisse\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eL'alleato indispensabile per le vostre dolci creazioni\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eDescrizione :\u003c\/b\u003e Lo stampo a cerniera Silver-Top di Patisse è pensato per gli appassionati di pasticceria che cercano precisione nelle loro creazioni. Questo stampo è ideale per cuocere una grande varietà di torte e crostate, garantendo una forma e una consistenza impeccabili grazie al suo sistema di sformatura facilitata.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eCaratteristiche Principali :\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eSistema a Cerniera :\u003c\/b\u003e Permette una sformatura semplice e veloce senza rovinare le vostre preparazioni.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eVarietà di Dimensioni :\u003c\/b\u003e Disponibile in diverse misure per adattarsi a tutte le vostre ricette.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eQualità Superiore :\u003c\/b\u003e Realizzato in acciaio rivestito con uno strato antiaderente per una maggiore durata.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eUso e Manutenzione :\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eVersatilità in Cucina :\u003c\/b\u003e Ideale per una varietà di ricette, dai cheesecake alle torte classiche.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eManutenzione :\u003c\/b\u003e Si consiglia il lavaggio a mano per preservare le proprietà del rivestimento antiaderente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eDimensioni Disponibili :\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e⌀12cm x h4cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e⌀16cm x h4cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e⌀20cm x h6,5cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e⌀24cm x h6,5cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,0\"\u003e⌀26cm x h6,5cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,5,0\"\u003e⌀29cm x h6,5cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003ePerfetto per :\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003eI pasticceri professionisti e appassionati esigenti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003eCreare torte con una finitura netta e professionale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003eUn utensile da cucina affidabile pensato per un uso frequente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eStampo a Cerniera Silver-Top di Patisse :\u003c\/b\u003e Un elemento imprescindibile per ottenere risultati costanti e professionali ad ogni utilizzo.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"⌀12cm altezza 4cm","offer_id":47125974516051,"sku":"03609","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"⌀16cm altezza 4cm","offer_id":47125974548819,"sku":"03610","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"⌀20cm altezza 6,5cm","offer_id":47125974581587,"sku":"03611","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"⌀24cm altezza 6,5cm","offer_id":47125974614355,"sku":"03613","price":14.99,"currency_code":"EUR","in_stock":true},{"title":"⌀26cm altezza 6,5cm","offer_id":47125974647123,"sku":"03614","price":15.99,"currency_code":"EUR","in_stock":true},{"title":"⌀28cm altezza 6,5cm","offer_id":47125974679891,"sku":"03615","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-charniere-patisse-1.png?v=1772135082"},{"product_id":"moule-a-brownie","title":"Stampo per Brownie - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo da Brownie - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Stampo da Brownie - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e i tagliapasta alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo da brownie\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":32166604800042,"sku":"OBL07111","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-brownie-pme-1.png?v=1772135520"},{"product_id":"moule-coeur-o-25cm","title":"Stampo a cuore - Ø 25cm - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Cuore - Ø 25cm - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Stampo Cuore - Ø 25cm - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per torte, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo cuore - ø 25cm\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":32200351776810,"sku":"HRT103","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-coeur-o-25cm-pme-1.jpg?v=1772135630"},{"product_id":"moule-rond-pme-o-15cm-x-7-5cm","title":"Stampo Rotondo PME Cake - Altezza 7,5cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Rotondo PME Cake - Altezza 7,5 cm\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eStampo per torta in alluminio per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Stampo Rotondo PME Cake altezza 7,5 cm è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per la cottura di basi regolari, è destinato a pasticceri professionisti, cake designer e amatori avanzati.\u003c\/p\u003e\n \u003cp\u003eMateriale: alluminio alimentare, conduttore termico ideale per una cottura uniforme e uno sformamento netto. Compatibile con génoise, biscotto, sponge cake, dacquoise e tutte le paste classiche. Questa referenza è disponibile in 13 diametri per soddisfare tutte le esigenze di produzione nel cake design, dalla torta singola alla wedding cake a più piani.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDiametri disponibili\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e13 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(4, 1fr); gap: 8px;\"\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e7,5 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e10 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e12,5 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e17,5 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e22,5 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e30 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e33 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e35 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e38 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e40 cm\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e stampo per torta rotondo\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e alluminio alimentare\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAltezza:\u003c\/strong\u003e 7,5 cm, versatile per torte standard e entremet\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiametri disponibili:\u003c\/strong\u003e 7,5, 10, 12,5, 15, 17,5, 20, 22,5, 25, 30, 33, 35, 38 e 40 cm\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e professionale o amatore avanzato nel cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake:\u003c\/strong\u003e base regolare, da tagliare poi con la lira.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoise e biscotti:\u003c\/strong\u003e basi regolari per pasticceria da negozio.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e basi solide per forme a numero.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e diversi diametri per torte a più strati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background:linear-gradient(135deg,#fdf5e0,#faf4e5);border:1px solid #d7b36a;border-radius:12px;padding:24px;margin-bottom:25px;position:relative;overflow:hidden\"\u003e\n \u003cdiv style=\"position:absolute;top:0;left:0;width:100%;height:3px;background:linear-gradient(90deg,#d7b36a,#b98b35,#9a7220)\"\u003e\u003c\/div\u003e\n\n \u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 6px;font-weight:600\"\u003eAdatta la tua ricetta a questo stampo\u003c\/h3\u003e\n \u003cp style=\"color:#8a7a55;font-size:13px;font-style:italic;margin:0 0 20px\"\u003eCalcolatrice istantanea: inserisci i dati della tua ricetta originale e il diametro di questo stampo PME, le quantità si adattano in tempo reale.\u003c\/p\u003e\n\n \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n \u003cdiv style=\"color:#9a7220;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eStampo della tua ricetta originale\u003c\/div\u003e\n \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:10px\"\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDiametro\u003c\/label\u003e\n \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme75-src-d\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" oninput=\"pme75Calc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eAltezza dell'impasto\u003c\/label\u003e\n \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme75-src-h\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" oninput=\"pme75Calc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eCottura\u003c\/label\u003e\n \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme75-src-t\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" oninput=\"pme75Calc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003emin\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n \u003cdiv style=\"color:#b98b35;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eIl tuo stampo PME\u003c\/div\u003e\n \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDiametro PME\u003c\/label\u003e\n \u003cselect id=\"pme75-tgt-d\" onchange=\"pme75Calc()\" style=\"width:100%;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;outline:none\"\u003e\n \u003coption value=\"7.5\"\u003e7,5 cm\u003c\/option\u003e\n \u003coption value=\"10\"\u003e10 cm\u003c\/option\u003e\n \u003coption value=\"12.5\"\u003e12,5 cm\u003c\/option\u003e\n \u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n \u003coption value=\"17.5\"\u003e17,5 cm\u003c\/option\u003e\n \u003coption value=\"20\" selected\u003e20 cm\u003c\/option\u003e\n \u003coption value=\"22.5\"\u003e22,5 cm\u003c\/option\u003e\n \u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n \u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n \u003coption value=\"33\"\u003e33 cm\u003c\/option\u003e\n \u003coption value=\"35\"\u003e35 cm\u003c\/option\u003e\n \u003coption value=\"38\"\u003e38 cm\u003c\/option\u003e\n \u003coption value=\"40\"\u003e40 cm\u003c\/option\u003e\n \u003c\/select\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eAltezza dello stampo\u003c\/label\u003e\n \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme75-tgt-h\" type=\"number\" min=\"0\" step=\"any\" value=\"7.5\" oninput=\"pme75Calc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"margin:10px 0 0;font-size:11px;color:#8a7a55;font-style:italic\"\u003eQuesto stampo ha un'altezza totale di 7,5 cm (valore preimpostato).\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:12px;margin-bottom:14px\"\u003e\n \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eRapporto\u003c\/div\u003e\n \u003cdiv id=\"pme75-res-ratio\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003emoltiplicatore\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eCottura\u003c\/div\u003e\n \u003cdiv id=\"pme75-res-cuisson\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003eminuti stimati\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003ePorzioni\u003c\/div\u003e\n \u003cdiv id=\"pme75-res-parts\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003estima\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:10px;padding:18px 20px\"\u003e\n \u003cdiv style=\"font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#b98b35;margin-bottom:12px;padding-bottom:8px;border-bottom:1px solid #eadfcb\"\u003eEsempi di adattamento per 100 g di ingrediente originale\u003c\/div\u003e\n \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di farina\u003c\/span\u003e\n \u003cspan id=\"pme75-ex-farine\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di zucchero\u003c\/span\u003e\n \u003cspan id=\"pme75-ex-sucre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di burro\u003c\/span\u003e\n \u003cspan id=\"pme75-ex-beurre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 ml di latte\u003c\/span\u003e\n \u003cspan id=\"pme75-ex-lait\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e3 uova\u003c\/span\u003e\n \u003cspan id=\"pme75-ex-oeufs\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e10 g di lievito\u003c\/span\u003e\n \u003cspan id=\"pme75-ex-levure\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"margin:14px 0 0;font-size:11px;color:#8a7a55;font-style:italic;text-align:center\"\u003ePer adattare una lista completa di ingredienti personalizzata, usa la nostra \u003ca href=\"\/it\/pages\/calculette\" style=\"color:#9a7220;font-weight:600;text-decoration:underline\"\u003ecalcolatrice completa\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo rotondo 7,5 cm\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto (o usa carta da forno sul fondo + rivestimento delle pareti). Lo stampo PME in alluminio è adatto al forno tradizionale e ventilato. Evita la lavastoviglie aggressiva per preservare la brillantezza dell'alluminio.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Stampo per torta rotondo\u003c\/li\u003e\n \u003cli\u003eMateriale: alluminio alimentare\u003c\/li\u003e\n \u003cli\u003eAltezza: 7,5 cm\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer tagliare orizzontalmente le tue torte a strati, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresenta la tua creazione su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum rotondo\u003c\/a\u003e adatto al diametro scelto.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ecollezione PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cscript\u003e\nfunction pme75Calc(){\nfunction v(id){var e=document.getElementById(id);if(!e)return null;var x=parseFloat(e.value);return isNaN(x)?null:x;}\nfunction vol(d,h){if(!d||!h||d\u003c=0||h\u003c=0)return 0;return Math.PI*Math.pow(d\/2,2)*h;}\nvar vs=vol(v('pme75-src-d'),v('pme75-src-h'));\nvar vt=vol(v('pme75-tgt-d'),v('pme75-tgt-h'));\nvar rR=document.getElementById('pme75-res-ratio'),rC=document.getElementById('pme75-res-cuisson'),rP=document.getElementById('pme75-res-parts');\nvar exF=document.getElementById('pme75-ex-farine'),exS=document.getElementById('pme75-ex-sucre'),exB=document.getElementById('pme75-ex-beurre');\nvar exL=document.getElementById('pme75-ex-lait'),exO=document.getElementById('pme75-ex-oeufs'),exV=document.getElementById('pme75-ex-levure');\nif(vs\u003e0\u0026\u0026vt\u003e0){\nvar ratio=vt\/vs;\nrR.textContent='× '+ratio.toFixed(2);\nvar ts=v('pme75-src-t');\nif(ts\u0026\u0026ts\u003e0){rC.textContent=Math.round(ts*Math.pow(ratio,1\/3))+' min';}else{rC.textContent='-';}\nrP.textContent=Math.round(vt\/75);\nvar f=function(v,u){if(v\u003e=100)return Math.round(v)+' '+u;if(v\u003e=10)return (Math.round(v*10)\/10)+' '+u;return (Math.round(v*100)\/100)+' '+u;};\nexF.textContent=f(100*ratio,'g');exS.textContent=f(100*ratio,'g');exB.textContent=f(100*ratio,'g');\nexL.textContent=f(100*ratio,'ml');exV.textContent=f(10*ratio,'g');\nexO.textContent=(Math.round(3*ratio*10)\/10)+' œuf(s)';\n}else{\nrR.textContent='-';rC.textContent='-';rP.textContent='-';\nexF.textContent='-';exS.textContent='-';exB.textContent='-';exL.textContent='-';exO.textContent='-';exV.textContent='-';\n}\n}\n\u003c\/script\u003e","brand":"PME Cake","offers":[{"title":"7.5cm","offer_id":48068067262803,"sku":"RND033","price":5.27,"currency_code":"EUR","in_stock":true},{"title":"10cm","offer_id":39551023480874,"sku":"RND043","price":5.27,"currency_code":"EUR","in_stock":false},{"title":"12.5cm","offer_id":39551023513642,"sku":"RND053","price":6.15,"currency_code":"EUR","in_stock":true},{"title":"15cm","offer_id":39551023546410,"sku":"RND063","price":7.03,"currency_code":"EUR","in_stock":false},{"title":"17.5cm","offer_id":39551023579178,"sku":"RND073","price":8.79,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":39551023611946,"sku":"RND083","price":10.55,"currency_code":"EUR","in_stock":false},{"title":"22.5cm","offer_id":39551023644714,"sku":"RND093","price":12.31,"currency_code":"EUR","in_stock":true},{"title":"25cm","offer_id":39551023677482,"sku":"RND103","price":13.19,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":39551023710250,"sku":"RND123","price":17.59,"currency_code":"EUR","in_stock":true},{"title":"33cm","offer_id":48068067295571,"sku":"RND133","price":20.23,"currency_code":"EUR","in_stock":true},{"title":"35cm","offer_id":48068067328339,"sku":"RND143","price":22.87,"currency_code":"EUR","in_stock":true},{"title":"38cm","offer_id":48068067361107,"sku":"RND153","price":25.51,"currency_code":"EUR","in_stock":false},{"title":"40cm","offer_id":48068067393875,"sku":"RND163","price":29.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-pme-rond-hauteur-75cm-choisir-le-diametre-pme-1.jpg?v=1772137099"},{"product_id":"moule-carre-wilton-20-x-20-cm","title":"Stampo quadrato 20 x 20 cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eWilton\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Quadrato Recipe Right 20 x 20 cm\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eStampo in alluminio fuso monoblocco antiaderente, profondità 5 cm\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo stampo quadrato Wilton Recipe Right è uno stampo da forno in alluminio fuso in un unico pezzo, progettato per una distribuzione uniforme del calore. Il suo rivestimento antiaderente facilita lo sformare delle preparazioni delicate. Dimensioni 20 x 20 cm con profondità di 5 cm, formato versatile adatto a brownies, torte quadrate, focacce e preparazioni salate.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Wilton, linea Recipe Right\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e alluminio fuso in un unico pezzo\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRivestimento:\u003c\/strong\u003e antiaderente\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e quadrato\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensioni:\u003c\/strong\u003e 20 x 20 cm\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfondità:\u003c\/strong\u003e 5 cm\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenzione:\u003c\/strong\u003e lavaggio a mano esclusivamente\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eVantaggi\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlluminio monoblocco:\u003c\/strong\u003e conduzione termica uniforme, senza saldature né punti caldi\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAntiaderente:\u003c\/strong\u003e sformatura netta senza dover ungere sistematicamente\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfondità 5 cm:\u003c\/strong\u003e consente cotture a metà altezza per brownies, torte quadrate e barrette\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato 20 x 20 cm:\u003c\/strong\u003e standard americano per ricette USA (brownies, blondies, cornbread)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBordi dritti:\u003c\/strong\u003e geometria netta per tagli precisi in porzioni regolari\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrownies e blondies:\u003c\/strong\u003e formato di riferimento per le ricette americane\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte quadrate:\u003c\/strong\u003e basi per layer cake quadrate, pan di spagna quadrati\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eQuadrati golosi:\u003c\/strong\u003e millionaire shortbread, lemon bars, rocky road, fudge\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCucina salata:\u003c\/strong\u003e focaccia, gratin, lasagne monoporzione\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCornbread e pani veloci:\u003c\/strong\u003e ricette USA con lievito chimico\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCheesecake e crostate quadrate:\u003c\/strong\u003e base regolare da tagliare in porzioni identiche\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsigli per l’uso e la manutenzione\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eAnche con un rivestimento antiaderente, una leggera imburratura o un foglio di carta da forno prolunga la durata del rivestimento e facilita ancora di più lo sformare. Per i brownies, attendere almeno 15 minuti di raffreddamento nello stampo prima di tagliare per bordi netti.\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eManutenzione:\u003c\/strong\u003e lavare a mano esclusivamente con acqua tiepida e sapone usando una spugna non abrasiva. Non mettere in lavastoviglie (i detergenti aggressivi danneggiano il rivestimento antiaderente). Asciugare immediatamente dopo il lavaggio. Evitare utensili metallici affilati a contatto con il rivestimento.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta il tuo equipaggiamento da pasticceria:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/wilton\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eWilton\u003c\/a\u003e per pasticceria e cake design.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/moules-ronds-carres-rectangles-coeurs\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003estampi rotondi, quadrati e rettangolari\u003c\/a\u003e in tutte le misure.\u003c\/li\u003e\n \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri i nostri \u003ca href=\"\/it\/collections\/moules-en-inox\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003estampi in acciaio inox\u003c\/a\u003e per cotture tecniche.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39431077756970,"sku":"03-0-0038","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-carre-wilton-20-x-20-cm-wilton-1.jpg?v=1772138210"},{"product_id":"moule-rectangle-wilton-33-x-22-9-cm","title":"Stampo rettangolare Wilton 33 x 22,9 cm","description":"\u003ch3\u003eStampo Rettangolare Wilton Recipe Right\u003c\/h3\u003e\n\u003cp\u003eScoprite lo stampo rettangolare Wilton Recipe Right, un accessorio indispensabile per tutti gli appassionati di cucina. Realizzato in acciaio alluminizzato robusto, questo stampo garantisce una distribuzione uniforme del calore per una cottura rapida e omogenea.\u003c\/p\u003e\n\u003ch4\u003e \u003cstrong\u003eIdeale per Tutte le Vostre Ricette al Forno\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eChe vogliate preparare plumcake, panini o torte, lo stampo Recipe Right® soddisfa tutte le vostre esigenze. Il suo rivestimento antiaderente assicura uno sformamento senza sforzo e una pulizia facile, rendendo ogni esperienza di cottura piacevole.\u003c\/p\u003e\n\u003ch4\u003e \u003cstrong\u003eDesign di Qualità per una Cottura Perfetta\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e Acciaio alluminizzato per un'eccellente conducibilità termica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivestimento antiaderente:\u003c\/strong\u003e Facilita lo sformamento e la pulizia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForma:\u003c\/strong\u003e Rettangolare, ideale per brownies, plumcake e altre pasticcerie di dimensioni standard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e \u003cstrong\u003eDimensioni Pratiche\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterno:\u003c\/strong\u003e 33 x 22,9 x 5,08 cm - Perfetto per porzioni generose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEsterno:\u003c\/strong\u003e 37 cm - Progettato per adattarsi alla maggior parte dei forni domestici e professionali.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer mantenere la qualità e la durata, si consiglia di lavare questo stampo a mano. Che siate cuochi amatoriali o professionisti, lo stampo rettangolare Wilton Recipe Right è lo strumento perfetto per realizzare con successo tutte le vostre creazioni culinarie.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Semplice","offer_id":39959277207594,"sku":"03-0-0039","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"Renforcé","offer_id":39959277240362,"sku":"03-0-0094","price":8.99,"currency_code":"EUR","in_stock":false},{"title":"Semplice con Coperchio","offer_id":40481766244394,"sku":"03-0-0040","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-rectangle-wilton-33-x-229-cm-wilton-1.jpg?v=1772139479"},{"product_id":"moule-coeur-geant-wilton","title":"Stampo Cuore Gigante","description":"\u003ch2\u003eStampo Cuore Gigante - Wilton\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eQuesto stampo non vi permette solo di realizzare delle belle grandi torte a forma di cuore, ma perché no anche pizze o brownies?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eDimensioni: 28,75 x 26,25 x 1,9 cm\u003c\/li\u003e\n\u003cli\u003eStampo in alluminio.\u003c\/li\u003e\n\u003cli\u003eSi consiglia di lavare questo stampo a mano.\u003c\/li\u003e\n\u003cp\u003ePer decorare la vostra torta avrete bisogno di: \u003c\/p\u003e\n\u003cp\u003e- \u003ca href=\"https:\/\/patistopsland.com\/collections\/douilles\" title=\"Douilles et poches à douille\" target=\"_blank\"\u003ebeccucci \u0026amp; sac à poche\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eDeliziatevi!\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39547680948266,"sku":"2105-6203","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-coeur-geant-wilton-1.jpg?v=1772139586"},{"product_id":"moule-inox-coeurs-pme-variantes-disponibles","title":"Stampo Cuori - - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Cuori - - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Stampo Cuori - - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per torte, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003e Materiale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eModelli disponibili\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e2 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 8px;\"\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e6 cavità\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e12 cavità\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModelli disponibili :\u003c\/strong\u003e 6 cavità, 12 cavità\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo cuori -\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"6 cavità","offer_id":39680056885290,"sku":"CSB125","price":15.99,"currency_code":"EUR","in_stock":true},{"title":"12 cavità","offer_id":39680056918058,"sku":"CSB120","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-coeurs-variantes-disponibles-pme-1.png?v=1772140849"},{"product_id":"plaque-de-cuisson-profonde-42-x-29-x-4-cm","title":"Piastra di Cottura Profonda: 42 x 29 x 4 cm","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eTeglia da cottura\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eTeglia da forno profonda: 42 x 29 x 4 cm\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eTrattiene i liquidi per preparazioni umide\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLa teglia profonda 42 x 29 x 4 cm è progettata per trattenere i liquidi nelle preparazioni umide. Acciaio rivestito antiaderente, dimensioni 42 x 29 x 4 cm. Compatibile con forni standard e forni professionali per pasticceria.\u003c\/p\u003e\n \u003cp\u003eQuesta teglia si distingue per il suo comportamento termico adatto a preparazioni specifiche. Patissland seleziona le sue teglie da produttori europei riconosciuti per offrire una qualità di cottura costante e una lunga durata d'uso.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 6px 0;\"\u003eIl suo ruolo nella squadra\u003c\/p\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 24px; margin: 0 0 4px 0; font-weight: 700;\"\u003eLa Cassaforte\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 14px; font-style: italic; margin: 0 0 14px 0;\"\u003eTrattiene i liquidi per preparazioni umide\u003c\/p\u003e\n \u003cp style=\"color: #444444; margin: 0; line-height: 1.6; font-size: 14px;\"\u003eI 4 cm di profondità la rendono la teglia di riferimento per tutto ciò che rilascia succhi durante la cottura: brownies, gratin di pasta, clafoutis, far breton, lasagne. Perfetta anche per gli arrosti della domenica a pranzo. Il formato leggermente più grande della media (42 cm) si adatta ai forni europei standard.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eCapacità reale in una sola cottura\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eQuante unità entrano davvero su questa teglia?\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n \n \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 grande brownie spesso\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eformato 38 x 25 cm per 24 porzioni\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 clafoutis familiare\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003e8 a 10 porzioni\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 lasagna per 4 persone\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eformato completo\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 far breton\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eformato rettangolare per 8 porzioni\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003ePer quali preparazioni?\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eCompatibilità per tipo di pasticceria.\u003c\/p\u003e\n \u003cdiv style=\"background-color: #faf7f0; border-radius: 8px; overflow: hidden;\"\u003e\n \n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n \u003cdiv\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBiscotti \u0026 cookies\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebiscotti secchi, cookies\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●○○\u003c\/div\u003e\n \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003ePoco adatto\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n \u003cdiv\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003ePan di Spagna \u0026 rotoli\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003eimpasti montati soffici\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatibile\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n \u003cdiv\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eMacaron\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003egusci sottili e precisi\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●○○\u003c\/div\u003e\n \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003ePoco adatto\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n \u003cdiv\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003ePasticceria da forno\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecornetti, pane, brioche\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●○○\u003c\/div\u003e\n \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003ePoco adatto\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n \u003cdiv\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eUmidi \u0026 succosi\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebrownies, flan, gratin\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeale\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensioni :\u003c\/strong\u003e 42 x 29 x 4 cm\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e Acciaio rivestito antiaderente\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Teglia da cottura per pasticceria\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità forno :\u003c\/strong\u003e Forni tradizionali, ventilati, professionali (fino a 250°C)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenzione :\u003c\/strong\u003e Lavaggio a mano consigliato per preservare il rivestimento\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine :\u003c\/strong\u003e Marchio europeo riconosciuto, selezionato da Patissland\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConsigli per l'uso\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreriscaldamento:\u003c\/strong\u003e preriscaldare il forno alla temperatura desiderata prima di infornare. Per biscotti secchi e viennoiserie, puntare a 180-200°C; per pan di spagna e preparazioni morbide, 160-170°C.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione della teglia:\u003c\/strong\u003e foderare con carta da forno o posizionare un tappetino in silicone per facilitare lo sformo e preservare il rivestimento antiaderente a lungo termine.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePosizionamento nel forno:\u003c\/strong\u003e posizionare la teglia sulla griglia centrale per una cottura equilibrata. Per un fondo più dorato, abbassare di un livello; per una crosta più dorata, alzare.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eUscita dal forno:\u003c\/strong\u003e trasferire immediatamente i dolci su una griglia di raffreddamento dopo la cottura, altrimenti il calore residuo continua a cuocere il fondo.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePulizia:\u003c\/strong\u003e lasciare intiepidire, poi pulire con una spugna non abrasiva e acqua tiepida saponata. Evitare spugne metalliche che graffiano il rivestimento.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManutenzione e durata\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lavare a mano con una spugna morbida e acqua tiepida saponata.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Asciugare completamente prima di riporre per evitare tracce di calcare.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Evitare utensili metallici affilati che graffiano il rivestimento antiaderente.\u003c\/li\u003e\n \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Con una corretta manutenzione, durata prevista da 5 a 10 anni con uso regolare.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eComponi la tua squadra di cottura completa:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per completare la tua attrezzatura, aggiungi \u003ca href=\"\/it\/products\/plaque-de-cuisson-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTeglia Forata 40 x 30 cm\u003c\/a\u003e (Le Sprinter).\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per preparazioni specifiche, scopri anche \u003ca href=\"\/it\/products\/plaque-de-cuisson-plate-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTeglia Piatta Forata 40 x 30 cm\u003c\/a\u003e (Le Précis).\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E per completare il tuo kit da pasticceria, considera \u003ca href=\"\/it\/products\/volette-a-patisserie\" style=\"color: #8a6624; text-decoration: underline;\"\u003eVolette à Pâtisserie\u003c\/a\u003e (Il Classico Rotondo).\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e","brand":"DR OETKER","offers":[{"title":"Default Title","offer_id":40142570848298,"sku":"DRO1450","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plaque-de-cuisson-profonde-42-x-29-x-4-cm-dr-oetker-1.jpg?v=1772142596"},{"product_id":"moule-pme-rond-hauteur-5cm-choisir-le-diametre","title":"Stampo PME Torta Rotondo - Altezza 5cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n\u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Rotondo PME Cake - Altezza 5 cm\u003c\/p\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eStampo per torta in alluminio per pasticceria decorativa professionale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n\u003cp\u003eLo Stampo Rotondo PME Cake altezza 5 cm è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per la cottura di basi sottili e regolari, è destinato a pasticceri professionisti, cake designer e amatori avanzati.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio alimentare, conduttore termico ideale per una cottura uniforme e uno sformamento netto. Compatibile con génoise, biscotto, sponge cake, dacquoise e tutte le paste classiche. Questa referenza è disponibile in 11 diametri per soddisfare tutte le esigenze di produzione nel cake design, dalla torta piccola alla torta nuziale a più piani.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDiametri disponibili\u003c\/h3\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e11 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(4, 1fr); gap: 8px;\"\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e17,8 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e22,9 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e27,9 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e30 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e33 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e35 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e38 cm\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e40 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e stampo per torta rotondo\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e alluminio alimentare\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAltezza:\u003c\/strong\u003e 5 cm, ideale per basi sottili e entremets\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiametri disponibili:\u003c\/strong\u003e 15, 17,8, 20, 22,9, 25, 27,9, 30, 33, 35, 38 e 40 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e professionale o amatore avanzato nel cake design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di torte a strati:\u003c\/strong\u003e basi sottili da impilare per torte a strati o torte nuziali.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoise e biscotti:\u003c\/strong\u003e basi regolari per pasticceria da negozio.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e basi solide per forme a numero.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e diversi diametri per torte a più strati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: linear-gradient(135deg,#fdf5e0,#faf4e5); border: 1px solid #d7b36a; border-radius: 12px; padding: 24px; margin-bottom: 25px; position: relative; overflow: hidden;\"\u003e\n\u003cdiv style=\"position: absolute; top: 0; left: 0; width: 100%; height: 3px; background: linear-gradient(90deg,#d7b36a,#b98b35,#9a7220);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 6px; font-weight: 600;\"\u003eAdatta la tua ricetta a questo stampo\u003c\/h3\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0 0 20px;\"\u003eCalcolatrice istantanea: inserisci i dati della tua ricetta originale e il diametro di questo stampo PME, le quantità si adattano in tempo reale.\u003c\/p\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 10px; padding: 18px 20px; margin-bottom: 14px;\"\u003e\n\u003cdiv style=\"color: #9a7220; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-bottom: 14px; padding-bottom: 10px; border-bottom: 1px solid #eadfcb;\"\u003eStampo della tua ricetta originale\u003c\/div\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr 1fr; gap: 10px;\"\u003e\n\u003cdiv\u003e\n\u003clabel style=\"display: block; font-size: 10px; font-weight: 600; letter-spacing: 1px; text-transform: uppercase; color: #b98b35; margin-bottom: 5px;\"\u003eDiametro\u003c\/label\u003e\n\u003cdiv style=\"display: flex; align-items: center; background: #fdfaf2; border: 1.5px solid #eadfcb; border-radius: 6px;\"\u003e\n\u003cinput style=\"flex: 1; background: transparent; border: none; outline: none; padding: 10px; font-family: inherit; font-size: 14px; font-weight: 600; color: #2b2b2b; min-width: 0; width: 100%;\" placeholder=\"0\" step=\"any\" min=\"0\" type=\"number\" id=\"pme5-src-d\"\u003e\u003cspan style=\"padding: 0 10px 0 0; font-size: 11px; font-weight: 600; color: #9a7220;\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003clabel style=\"display: block; font-size: 10px; font-weight: 600; letter-spacing: 1px; text-transform: uppercase; color: #b98b35; margin-bottom: 5px;\"\u003eAltezza dell'impasto\u003c\/label\u003e\n\u003cdiv style=\"display: flex; align-items: center; background: #fdfaf2; border: 1.5px solid #eadfcb; border-radius: 6px;\"\u003e\n\u003cinput style=\"flex: 1; background: transparent; border: none; outline: none; padding: 10px; font-family: inherit; font-size: 14px; font-weight: 600; color: #2b2b2b; min-width: 0; width: 100%;\" placeholder=\"0\" step=\"any\" min=\"0\" type=\"number\" id=\"pme5-src-h\"\u003e\u003cspan style=\"padding: 0 10px 0 0; font-size: 11px; font-weight: 600; color: #9a7220;\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003clabel style=\"display: block; font-size: 10px; font-weight: 600; letter-spacing: 1px; text-transform: uppercase; color: #b98b35; margin-bottom: 5px;\"\u003eCottura\u003c\/label\u003e\n\u003cdiv style=\"display: flex; align-items: center; background: #fdfaf2; border: 1.5px solid #eadfcb; border-radius: 6px;\"\u003e\n\u003cinput style=\"flex: 1; background: transparent; border: none; outline: none; padding: 10px; font-family: inherit; font-size: 14px; font-weight: 600; color: #2b2b2b; min-width: 0; width: 100%;\" placeholder=\"0\" step=\"any\" min=\"0\" type=\"number\" id=\"pme5-src-t\"\u003e\u003cspan style=\"padding: 0 10px 0 0; font-size: 11px; font-weight: 600; color: #9a7220;\"\u003emin\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 10px; padding: 18px 20px; margin-bottom: 14px;\"\u003e\n\u003cdiv style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-bottom: 14px; padding-bottom: 10px; border-bottom: 1px solid #eadfcb;\"\u003eIl tuo stampo PME\u003c\/div\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n\u003cdiv\u003e\n\u003clabel style=\"display: block; font-size: 10px; font-weight: 600; letter-spacing: 1px; text-transform: uppercase; color: #b98b35; margin-bottom: 5px;\"\u003eDiametro PME\u003c\/label\u003e\u003cselect style=\"width: 100%; background: #fdfaf2; border: 1.5px solid #eadfcb; border-radius: 6px; padding: 10px; font-family: inherit; font-size: 14px; font-weight: 600; color: #2b2b2b; outline: none;\" id=\"pme5-tgt-d\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"17.8\"\u003e17,8 cm\u003c\/option\u003e\n\u003coption selected value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22.9\"\u003e22,9 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"27.9\"\u003e27,9 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003coption value=\"33\"\u003e33 cm\u003c\/option\u003e\n\u003coption value=\"35\"\u003e35 cm\u003c\/option\u003e\n\u003coption value=\"38\"\u003e38 cm\u003c\/option\u003e\n\u003coption value=\"40\"\u003e40 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003clabel style=\"display: block; font-size: 10px; font-weight: 600; letter-spacing: 1px; text-transform: uppercase; color: #b98b35; margin-bottom: 5px;\"\u003eAltezza dello stampo\u003c\/label\u003e\n\u003cdiv style=\"display: flex; align-items: center; background: #fdfaf2; border: 1.5px solid #eadfcb; border-radius: 6px;\"\u003e\n\u003cinput style=\"flex: 1; background: transparent; border: none; outline: none; padding: 10px; font-family: inherit; font-size: 14px; font-weight: 600; color: #2b2b2b; min-width: 0; width: 100%;\" value=\"5\" step=\"any\" min=\"0\" type=\"number\" id=\"pme5-tgt-h\"\u003e\u003cspan style=\"padding: 0 10px 0 0; font-size: 11px; font-weight: 600; color: #9a7220;\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 10px 0 0; font-size: 11px; color: #8a7a55; font-style: italic;\"\u003eQuesto stampo ha un'altezza totale di 5 cm (valore preimpostato).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr 1fr; gap: 12px; margin-bottom: 14px;\"\u003e\n\u003cdiv style=\"background: #fff; border: 1.5px solid #d7b36a; border-radius: 10px; padding: 14px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 10px; font-weight: 600; letter-spacing: 1.5px; text-transform: uppercase; color: #9a7220; margin-bottom: 6px;\"\u003eRapporto\u003c\/div\u003e\n\u003cdiv style=\"font-size: 24px; font-weight: bold; color: #2b2b2b; line-height: 1; letter-spacing: -0.5px;\" id=\"pme5-res-ratio\"\u003e-\u003c\/div\u003e\n\u003cdiv style=\"font-size: 10px; color: #8a7a55; margin-top: 4px;\"\u003emoltiplicatore\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; border: 1.5px solid #d7b36a; border-radius: 10px; padding: 14px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 10px; font-weight: 600; letter-spacing: 1.5px; text-transform: uppercase; color: #9a7220; margin-bottom: 6px;\"\u003eCottura\u003c\/div\u003e\n\u003cdiv style=\"font-size: 24px; font-weight: bold; color: #2b2b2b; line-height: 1; letter-spacing: -0.5px;\" id=\"pme5-res-cuisson\"\u003e-\u003c\/div\u003e\n\u003cdiv style=\"font-size: 10px; color: #8a7a55; margin-top: 4px;\"\u003eminuti stimati\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; border: 1.5px solid #d7b36a; border-radius: 10px; padding: 14px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 10px; font-weight: 600; letter-spacing: 1.5px; text-transform: uppercase; color: #9a7220; margin-bottom: 6px;\"\u003ePorzioni\u003c\/div\u003e\n\u003cdiv style=\"font-size: 24px; font-weight: bold; color: #2b2b2b; line-height: 1; letter-spacing: -0.5px;\" id=\"pme5-res-parts\"\u003e-\u003c\/div\u003e\n\u003cdiv style=\"font-size: 10px; color: #8a7a55; margin-top: 4px;\"\u003estima\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; border: 1px solid #eadfcb; border-radius: 10px; padding: 18px 20px;\"\u003e\n\u003cdiv style=\"font-size: 11px; font-weight: 600; letter-spacing: 1.5px; text-transform: uppercase; color: #b98b35; margin-bottom: 12px; padding-bottom: 8px; border-bottom: 1px solid #eadfcb;\"\u003eEsempi di adattamento per 100 g di ingrediente originale\u003c\/div\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; align-items: center; padding: 8px 12px; background: #fbf9f3; border-radius: 6px;\"\u003e\n\u003cspan style=\"font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e100 g di farina\u003c\/span\u003e \u003cspan style=\"font-size: 14px; font-weight: bold; color: #9a7220; font-family: 'Courier New',monospace;\" id=\"pme5-ex-farine\"\u003e-\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; align-items: center; padding: 8px 12px; background: #fbf9f3; border-radius: 6px;\"\u003e\n\u003cspan style=\"font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e100 g di zucchero\u003c\/span\u003e \u003cspan style=\"font-size: 14px; font-weight: bold; color: #9a7220; font-family: 'Courier New',monospace;\" id=\"pme5-ex-sucre\"\u003e-\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; align-items: center; padding: 8px 12px; background: #fbf9f3; border-radius: 6px;\"\u003e\n\u003cspan style=\"font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e100 g di burro\u003c\/span\u003e \u003cspan style=\"font-size: 14px; font-weight: bold; color: #9a7220; font-family: 'Courier New',monospace;\" id=\"pme5-ex-beurre\"\u003e-\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; align-items: center; padding: 8px 12px; background: #fbf9f3; border-radius: 6px;\"\u003e\n\u003cspan style=\"font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e100 ml di latte\u003c\/span\u003e \u003cspan style=\"font-size: 14px; font-weight: bold; color: #9a7220; font-family: 'Courier New',monospace;\" id=\"pme5-ex-lait\"\u003e-\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; align-items: center; padding: 8px 12px; background: #fbf9f3; border-radius: 6px;\"\u003e\n\u003cspan style=\"font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e3 uova\u003c\/span\u003e \u003cspan style=\"font-size: 14px; font-weight: bold; color: #9a7220; font-family: 'Courier New',monospace;\" id=\"pme5-ex-oeufs\"\u003e-\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; align-items: center; padding: 8px 12px; background: #fbf9f3; border-radius: 6px;\"\u003e\n\u003cspan style=\"font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e10 g di lievito\u003c\/span\u003e \u003cspan style=\"font-size: 14px; font-weight: bold; color: #9a7220; font-family: 'Courier New',monospace;\" id=\"pme5-ex-levure\"\u003e-\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 14px 0 0; font-size: 11px; color: #8a7a55; font-style: italic; text-align: center;\"\u003ePer adattare una lista completa di ingredienti personalizzata, usa la nostra \u003ca style=\"color: #9a7220; font-weight: 600; text-decoration: underline;\" href=\"\/it\/pages\/calculette\"\u003ecalcolatrice completa\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo rotondo 5 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformato pulito, imburra e infarina lo stampo prima di versare l'impasto (o usa carta da forno sul fondo + rivestimento delle pareti). Lo stampo PME in alluminio è adatto al forno tradizionale e ventilato. Evita la lavastoviglie aggressiva per preservare la brillantezza dell'alluminio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n\u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n\u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n\u003cli\u003eCategoria: Stampo per torta rotondo\u003c\/li\u003e\n\u003cli\u003eMateriale: alluminio alimentare\u003c\/li\u003e\n\u003cli\u003eAltezza: 5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer tagliare orizzontalmente le tue torte a strati, usa \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\"\u003euna lira per torte\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresenta la tua creazione su \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\"\u003eun cake drum rotondo\u003c\/a\u003e adatto al diametro scelto.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri l'intera \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/collections\/pme\"\u003ecollezione PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PME Cake","offers":[{"title":"15cm","offer_id":40426268557354,"sku":"RND062","price":5.99,"currency_code":"EUR","in_stock":false},{"title":"17.8cm","offer_id":48068220879187,"sku":"RND072","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":40426268622890,"sku":"RND082","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"22.9cm","offer_id":48068220911955,"sku":"RND092","price":10.99,"currency_code":"EUR","in_stock":false},{"title":"25cm","offer_id":40426268688426,"sku":"RND102","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"27.9cm","offer_id":48068220944723,"sku":"RND112","price":14.99,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":48068220977491,"sku":"RND122","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"33cm","offer_id":48068221010259,"sku":"RND132","price":19.99,"currency_code":"EUR","in_stock":true},{"title":"35cm","offer_id":48068221043027,"sku":"RND142","price":21.99,"currency_code":"EUR","in_stock":true},{"title":"38cm","offer_id":48068221075795,"sku":"RND152","price":25.99,"currency_code":"EUR","in_stock":true},{"title":"40cm","offer_id":48068221108563,"sku":"RND162","price":27.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-pme-rond-hauteur-5cm-choisir-le-diametre-pme-1.jpg?v=1736458550"},{"product_id":"moule-rond-a-fond-amovible-hauteur-7-5cm-choisir-le-diametre","title":"Stampo Rotondo con Fondo Rimovibile - Altezza 7,5cm - PME Torta","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Rotondo con Fondo Amovibile - Altezza 7,5cm - - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Stampo Rotondo con Fondo Amovibile - Altezza 7,5cm - - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per torte, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003e Materiale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDiametri disponibili\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e4 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 8px;\"\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e10cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25cm\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiametri disponibili :\u003c\/strong\u003e 10cm, 15cm, 20cm, 25cm\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo rotondo con fondo amovibile - altezza 7,5cm - \u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"10cm","offer_id":40426287890474,"sku":"LBR043","price":6.99,"currency_code":"EUR","in_stock":false},{"title":"15cm","offer_id":40426287005738,"sku":"LBR063","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"20cm","offer_id":40426287038506,"sku":"LBR083","price":14.99,"currency_code":"EUR","in_stock":true},{"title":"25cm","offer_id":40426287071274,"sku":"LBR103","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-rond-a-fond-amovible-hauteur-75cm-choisir-le-diametre-pme-1.jpg?v=1736458557"},{"product_id":"moule-carre-hauteur-7-5cm-choisir-la-taille","title":"Stampo Quadrato - Altezza 7,5cm - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Quadrato - Altezza 7,5cm - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Stampo Quadrato - Altezza 7,5cm - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003e Materiale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDimensioni disponibili\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e4 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 8px;\"\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e30cm\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensioni disponibili :\u003c\/strong\u003e 15cm, 20cm, 25cm, 30cm\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo quadrato - altezza 7,5cm\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"15cm","offer_id":40491747115050,"sku":"SQR063","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"20cm","offer_id":40491747147818,"sku":"SQR083","price":13.99,"currency_code":"EUR","in_stock":false},{"title":"25cm","offer_id":40491747180586,"sku":"SQR103","price":17.99,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":40491747213354,"sku":"SQR123","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-carre-hauteur-75cm-choisir-la-taille-pme-1.png?v=1772144456"},{"product_id":"moule-carre-hauteur-10cm-choisir-la-taille","title":"Stampo Quadrato - Altezza 10cm - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Quadrato - Altezza 10cm - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Stampo Quadrato - Altezza 10cm - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e i tagliapasta alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003e Materiale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDimensioni disponibili\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e4 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 8px;\"\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e30cm\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensioni disponibili :\u003c\/strong\u003e 15cm, 20cm, 25cm, 30cm\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo quadrato - altezza 10cm\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"15cm","offer_id":40491753537578,"sku":"SQR064","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":40491753570346,"sku":"SQR084","price":15.99,"currency_code":"EUR","in_stock":true},{"title":"25cm","offer_id":40491753603114,"sku":"SQR104","price":19.99,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":40491753635882,"sku":"SQR124","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-carre-hauteur-10cm-choisir-la-taille-pme-1.png?v=1772144468"},{"product_id":"moule-a-cake-23-5cm","title":"Stampo per Cake - 23,5cm - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo da Plumcake - 23,5cm - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Stampo da Plumcake - 23,5cm - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli utensili di pasticceria decorativa e i tagliapasta alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo da plumcake - 23,5cm\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40491758059562,"sku":"CSB102","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-cake-235cm-pme-1.jpg?v=1772144475"},{"product_id":"moule-wilton-rond-haut-hauteur-10cm-choisir-le-diametre","title":"Stampo per torta - Altezza 10cm - Scegli il diametro","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eWilton Decorator Preferred\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo per Torta Rotondo Extra Profondo Wilton\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eStampo per torta alto in alluminio anodizzato per layer cake e wedding cake\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Stampo per Torta Rotondo Extra Profondo della gamma Wilton Decorator Preferred permette di realizzare basi alte in una sola cottura, ideali per layer cake e wedding cake strutturati. Apprezzato sia dai pasticceri amatoriali che dai professionisti, questo stampo offre una cottura omogenea e precisa grazie alla sua costruzione in alluminio anodizzato.\u003c\/p\u003e\n \u003cp\u003eI bordi extra larghi facilitano la manipolazione quando lo stampo è carico di impasti pesanti e offrono un supporto aggiuntivo durante il trasferimento dentro o fuori dal forno. La finitura anodizzata garantisce un'eccellente resistenza nel tempo e uno sformo netto.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDiametri disponibili\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e4 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(4, 1fr); gap: 8px;\"\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e10 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25 cm\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"color: #8a7a55; margin: 14px 0 0; font-size: 12px; font-style: italic; line-height: 1.5;\"\u003eTutti i diametri hanno un'altezza di 10 cm.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Wilton Decorator Preferred\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e stampo per torta rotondo extra profondo\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e alluminio anodizzato resistente alla ruggine\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAltezza:\u003c\/strong\u003e 10 cm, ideale per layer cake in una sola cottura\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiametri disponibili:\u003c\/strong\u003e 10, 15, 20 e 25 cm\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBordi:\u003c\/strong\u003e extra larghi per una facile manipolazione\u003c\/li\u003e\n \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e professionale o amatore avanzato nel cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake:\u003c\/strong\u003e base alta in una sola cottura, da tagliare poi con la lira.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePan di Spagna e biscotti:\u003c\/strong\u003e basi regolari per pasticceria da negozio.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte a numero strutturate:\u003c\/strong\u003e basi solide per forme a cifra.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e diversi diametri per torte a più strati.\u003c\/li\u003e\n \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background:linear-gradient(135deg,#fdf5e0,#faf4e5);border:1px solid #d7b36a;border-radius:12px;padding:24px;margin-bottom:25px;position:relative;overflow:hidden\"\u003e\n \u003cdiv style=\"position:absolute;top:0;left:0;width:100%;height:3px;background:linear-gradient(90deg,#d7b36a,#b98b35,#9a7220)\"\u003e\u003c\/div\u003e\n\n \u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 6px;font-weight:600\"\u003eAdatta la tua ricetta a questo stampo\u003c\/h3\u003e\n \u003cp style=\"color:#8a7a55;font-size:13px;font-style:italic;margin:0 0 20px\"\u003eCalcolatrice istantanea: inserisci i dati della tua ricetta originale e il diametro di questo stampo Wilton, le quantità si adattano in tempo reale.\u003c\/p\u003e\n\n \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n \u003cdiv style=\"color:#9a7220;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eStampo della tua ricetta originale\u003c\/div\u003e\n \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:10px\"\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDiametro\u003c\/label\u003e\n \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"wilxp-src-d\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" oninput=\"wilxpCalc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eAltezza dell'impasto\u003c\/label\u003e\n \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"wilxp-src-h\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" oninput=\"wilxpCalc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eCottura\u003c\/label\u003e\n \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"wilxp-src-t\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" oninput=\"wilxpCalc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003emin\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n \u003cdiv style=\"color:#b98b35;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eIl tuo stampo Wilton\u003c\/div\u003e\n \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDiametro Wilton\u003c\/label\u003e\n \u003cselect id=\"wilxp-tgt-d\" onchange=\"wilxpCalc()\" style=\"width:100%;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;outline:none\"\u003e\n \u003coption value=\"10\"\u003e10 cm\u003c\/option\u003e\n \u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n \u003coption value=\"20\" selected\u003e20 cm\u003c\/option\u003e\n \u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n \u003c\/select\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eAltezza dello stampo\u003c\/label\u003e\n \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"wilxp-tgt-h\" type=\"number\" min=\"0\" step=\"any\" value=\"10\" oninput=\"wilxpCalc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"margin:10px 0 0;font-size:11px;color:#8a7a55;font-style:italic\"\u003eQuesto stampo ha un'altezza totale di 10 cm (valore preimpostato).\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:12px;margin-bottom:14px\"\u003e\n \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eRapporto\u003c\/div\u003e\n \u003cdiv id=\"wilxp-res-ratio\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003emoltiplicatore\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eCottura\u003c\/div\u003e\n \u003cdiv id=\"wilxp-res-cuisson\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003eminuti stimati\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003ePorzioni\u003c\/div\u003e\n \u003cdiv id=\"wilxp-res-parts\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003estima\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:10px;padding:18px 20px\"\u003e\n \u003cdiv style=\"font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#b98b35;margin-bottom:12px;padding-bottom:8px;border-bottom:1px solid #eadfcb\"\u003eEsempi di adattamento per 100 g di ingrediente originale\u003c\/div\u003e\n \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di farina\u003c\/span\u003e\n \u003cspan id=\"wilxp-ex-farine\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di zucchero\u003c\/span\u003e\n \u003cspan id=\"wilxp-ex-sucre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g di burro\u003c\/span\u003e\n \u003cspan id=\"wilxp-ex-beurre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 ml di latte\u003c\/span\u003e\n \u003cspan id=\"wilxp-ex-lait\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e3 uova\u003c\/span\u003e\n \u003cspan id=\"wilxp-ex-oeufs\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e10 g di lievito\u003c\/span\u003e\n \u003cspan id=\"wilxp-ex-levure\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"margin:14px 0 0;font-size:11px;color:#8a7a55;font-style:italic;text-align:center\"\u003ePer adattare una lista completa di ingredienti personalizzata, usa la nostra \u003ca href=\"\/it\/pages\/calculette\" style=\"color:#9a7220;font-weight:600;text-decoration:underline\"\u003ecalcolatrice completa\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per questo stampo Wilton\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer torte perfettamente regolari, consigliamo l'uso delle \u003cstrong\u003estrisce Wilton Bake Even Belts\u003c\/strong\u003e intorno allo stampo: assicurano una cottura uniforme dal centro al bordo ed evitano il rigonfiamento centrale. Per uno sformo pulito, imburra e infarina lo stampo (o usa carta da forno sul fondo + rivestimento delle pareti).\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eManutenzione\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003eLava lo stampo a mano prima e dopo ogni utilizzo. Evita la lavastoviglie e gli utensili metallici che potrebbero graffiare la superficie. Le macchie e i graffi che possono apparire nel tempo non influenzano le prestazioni dello stampo.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: Wilton Decorator Preferred\u003c\/li\u003e\n \u003cli\u003eCategoria: Stampo per torta rotondo extra profondo\u003c\/li\u003e\n \u003cli\u003eMateriale: alluminio anodizzato\u003c\/li\u003e\n \u003cli\u003eAltezza: 10 cm\u003c\/li\u003e\n \u003cli\u003eLavaggio: solo a mano\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design Wilton:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer tagliare orizzontalmente le tue torte a strati, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresenta la tua creazione su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum rotondo\u003c\/a\u003e adatto al diametro scelto.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri l'intera \u003ca href=\"\/it\/collections\/wilton\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca Wilton\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cscript\u003e\nfunction wilxpCalc(){\nfunction v(id){var e=document.getElementById(id);if(!e)return null;var x=parseFloat(e.value);return isNaN(x)?null:x;}\nfunction vol(d,h){if(!d||!h||d\u003c=0||h\u003c=0)return 0;return Math.PI*Math.pow(d\/2,2)*h;}\nvar vs=vol(v('wilxp-src-d'),v('wilxp-src-h'));\nvar vt=vol(v('wilxp-tgt-d'),v('wilxp-tgt-h'));\nvar rR=document.getElementById('wilxp-res-ratio'),rC=document.getElementById('wilxp-res-cuisson'),rP=document.getElementById('wilxp-res-parts');\nvar exF=document.getElementById('wilxp-ex-farine'),exS=document.getElementById('wilxp-ex-sucre'),exB=document.getElementById('wilxp-ex-beurre');\nvar exL=document.getElementById('wilxp-ex-lait'),exO=document.getElementById('wilxp-ex-oeufs'),exV=document.getElementById('wilxp-ex-levure');\nif(vs\u003e0\u0026\u0026vt\u003e0){\nvar ratio=vt\/vs;\nrR.textContent='× '+ratio.toFixed(2);\nvar ts=v('wilxp-src-t');\nif(ts\u0026\u0026ts\u003e0){rC.textContent=Math.round(ts*Math.pow(ratio,1\/3))+' min';}else{rC.textContent='-';}\nrP.textContent=Math.round(vt\/75);\nvar f=function(v,u){if(v\u003e=100)return Math.round(v)+' '+u;if(v\u003e=10)return (Math.round(v*10)\/10)+' '+u;return (Math.round(v*100)\/100)+' '+u;};\nexF.textContent=f(100*ratio,'g');exS.textContent=f(100*ratio,'g');exB.textContent=f(100*ratio,'g');\nexL.textContent=f(100*ratio,'ml');exV.textContent=f(10*ratio,'g');\nexO.textContent=(Math.round(3*ratio*10)\/10)+' œuf(s)';\n}else{\nrR.textContent='-';rC.textContent='-';rP.textContent='-';\nexF.textContent='-';exS.textContent='-';exB.textContent='-';exL.textContent='-';exO.textContent='-';exV.textContent='-';\n}\n}\n\u003c\/script\u003e","brand":"WILTON","offers":[{"title":"10cm","offer_id":46839812686163,"sku":"129001699","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"12.5cm","offer_id":53447339671891,"sku":"129001700","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"15cm","offer_id":46839812751699,"sku":"129001701","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"17.5cm","offer_id":53447345144147,"sku":"129001702","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":46839812817235,"sku":"129001703","price":14.99,"currency_code":"EUR","in_stock":true},{"title":"22.5cm","offer_id":53447350321491,"sku":"129001704","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"25cm","offer_id":46839812882771,"sku":"129001705","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":53447356547411,"sku":"129001706","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-gateau-hauteur-10cm-choisir-le-diametre-wilton-1.jpg?v=1772146867"},{"product_id":"moule-a-genoise-40-x-30-cm","title":"Stampo per Génoise Pro 40 x 30 cm","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid 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h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eIl \u003cstrong\u003eStampo per Génoise Antiaderente 40x30 cm Mallard Ferrière\u003c\/strong\u003e è lo strumento imprescindibile della pasticceria professionale francese. \u003cstrong\u003eProdotto in Francia\u003c\/strong\u003e dalla maison Mallard Ferrière, riferimento storico nell’attrezzatura per pasticceria dal 1928, questo stampo rettangolare grande formato unisce la qualità dell’artigianato al rendimento di un rivestimento antiaderente ad alta durabilità. Formato perfetto per génoise, biscotti Joconde, savoiardi, teglie per rotoli e tutte le preparazioni destinate a essere tagliate, arrotolate o sovrapposte in entremets.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eSpecifiche prodotto\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003eMallard Ferrière (Francia)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDimensioni\u003c\/strong\u003e\u003cspan\u003e40 cm x 30 cm x 3 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMateriale\u003c\/strong\u003e\u003cspan\u003eAcciaio antiaderente\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eProduzione\u003c\/strong\u003e\u003cspan\u003eMade in France\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eProfondità\u003c\/strong\u003e\u003cspan\u003e3 cm — multiuso\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDestinatari\u003c\/strong\u003e\u003cspan\u003eAppassionati avanzati e professionisti\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eInformazioni dettagliate\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003e\u003cstrong\u003ePerché scegliere uno stampo Mallard Ferrière?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eMallard Ferrière è una delle \u003cstrong\u003epiù antiche fabbriche francesi di attrezzature per pasticceria professionale\u003c\/strong\u003e. Storicamente radicata in Francia, il marchio equipaggia da decenni laboratori di pasticceria, scuole culinarie (Bellouet, Ferrandi) e ristoranti stellati. Scegliere Mallard Ferrière significa puntare su:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIl savoir-faire francese\u003c\/strong\u003e : progettazione e produzione interamente realizzate in Francia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL’expertise in pasticceria\u003c\/strong\u003e : stampi pensati da e per pasticceri professionisti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa durabilità\u003c\/strong\u003e : acciaio rinforzato, rivestimento ad alta resistenza, durata 5-10 anni in uso regolare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa precisione dimensionale\u003c\/strong\u003e : tolleranza industriale rigorosa, perfetta per ricette al grammo preciso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa conformità alimentare\u003c\/strong\u003e : rivestimenti certificati per contatto alimentare UE, senza PFOA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRispetto a stampi di fascia bassa, l’attrezzatura Mallard è \u003cstrong\u003eun investimento a lungo termine\u003c\/strong\u003e che non si deforma, non scolorisce e mantiene le sue prestazioni antiaderenti per centinaia di cotture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eIl formato 40x30 cm: perché questo standard?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLe dimensioni \u003cstrong\u003e40 x 30 cm\u003c\/strong\u003e corrispondono al \u003cstrong\u003eformato europeo Gastronorm GN 1\/1\u003c\/strong\u003e in pasticceria, lo standard di riferimento in tutte le cucine professionali e nella maggior parte dei forni domestici.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilità forni\u003c\/strong\u003e : adatto al 95% dei forni domestici (larghezza interna standard minimo 45 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilità forni professionali\u003c\/strong\u003e : formato Gastronorm esatto, ideale per forni misti professionali (Rational, Convotherm, ecc.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità ottimale\u003c\/strong\u003e: 1.200 cm² di superficie di cottura, ovvero 8-12 porzioni di torta arrotolata o 1 grande pan di spagna rettangolare per dessert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilità con le piastre\u003c\/strong\u003e: si allinea perfettamente con le foglie di carta da forno pretagliate 40x30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato versatile\u003c\/strong\u003e: adatto sia per biscotti Joconde, pan di spagna, financiers in teglia, basi per cake design rettangolari\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer produzioni più modeste, vedere anche gli stampi rotondi del nostro catalogo; per pezzi molto grandi, lo stampo 60x40 cm rimane lo standard superiore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eA cosa serve questo stampo rettangolare? (10 usi)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLo \u003cstrong\u003estampo per pan di spagna rettangolare 40x30 cm\u003c\/strong\u003e è lo strumento più versatile nella pasticceria di precisione:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003ePan di spagna classico\u003c\/a\u003e\u003c\/strong\u003e: per dessert, torte alle fragole, torte arrotolate, charlotte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiscotto Joconde\u003c\/strong\u003e: la base imprescindibile dell'\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-lopera\"\u003eopéra\u003c\/a\u003e — sottile teglia rettangolare da tagliare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiscotto savoiardo\u003c\/strong\u003e: \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-biscuits-a-la-cuillere\"\u003ein teglia\u003c\/a\u003e per dessert e tiramisù\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta arrotolata \/ Tronchetto\u003c\/strong\u003e: pan di spagna sottile da stendere prima di arrotolare, ideale per tronchetti di Natale e rotoli con marmellata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMattonella di torta\u003c\/strong\u003e: \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003eforesta nera rettangolare\u003c\/a\u003e, \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-gateau-aux-trois-chocolat\"\u003etorta ai tre cioccolati\u003c\/a\u003e da servire in porzioni generose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrownies e blondies\u003c\/strong\u003e: superficie ottimale per 16 a 24 porzioni di uguale dimensione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-financiers\"\u003eFinanciers\u003c\/a\u003e in teglia\u003c\/strong\u003e da tagliare a cubetti dopo la cottura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta per \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-saint-honore\"\u003esaint-honoré\u003c\/a\u003e o Paris-Brest rettangolare\u003c\/strong\u003e: nuova tendenza dei pasticceri contemporanei\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrostata rettangolare\u003c\/strong\u003e: tarte tatin XL, crostata di frutta familiare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiastre salate\u003c\/strong\u003e: focacce, focaccia, pizze da mensa, pissaladière\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eI vantaggi del rivestimento antiaderente\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl \u003cstrong\u003erivestimento antiaderente\u003c\/strong\u003e dello stampo Mallard Ferrière trasforma l'esperienza di cottura:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSformatura facile\u003c\/strong\u003e : il pan di Spagna si stacca netto senza strappi, mantenendo i bordi dritti indispensabili per i dolci a strati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon serve ungere\u003c\/strong\u003e : zero burro, zero olio, zero pangrattato sul fondo — risparmio di tempo e zero calorie aggiunte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiffusione termica omogenea\u003c\/strong\u003e : il calore si distribuisce uniformemente, niente bordi troppo cotti né centro crudo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulizia rapida\u003c\/strong\u003e : basta una spugna tiepida, nessun residuo incollato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMantenimento delle prestazioni\u003c\/strong\u003e : il rivestimento resta funzionale per centinaia di cotture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIgiene professionale\u003c\/strong\u003e : superficie liscia facile da disinfettare, conforme HACCP\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsiglio: per preservare la durata del rivestimento, si può comunque \u003cstrong\u003erivestire la teglia con carta da forno\u003c\/strong\u003e per ricette molto acide (limone, frutti rossi) o molto zuccherate (caramelli, torrone) che possono danneggiare gli antiaderenti a lungo termine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome riuscire il pan di Spagna in questa teglia\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl \u003cstrong\u003epan di Spagna rettangolare 40x30\u003c\/strong\u003e ha le sue specificità. Metodo professionale per un risultato ottimale :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 1 — Preparazione\u003c\/strong\u003e : preriscaldare il forno a 180°C con ventilazione. Non serve imburrare la teglia grazie all'antiaderente (ma opzione carta da forno sul fondo per sformatura ultra-facile)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 2 — Impasto\u003c\/strong\u003e : per un pan di Spagna standard 40x30x3 cm, prevedere 6 uova + 180 g di zucchero + 180 g di farina + 1 cucchiaino di lievito chimico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 3 — Versamento\u003c\/strong\u003e : versare l'impasto al centro della teglia, stendere con una spatola angolata per distribuire uniformemente, finire con un colpo di spatola a croce per livellare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 4 — Cottura\u003c\/strong\u003e : 12-15 minuti a 180°C. Controllare al tatto: il pan di Spagna deve rimbalzare leggermente sotto il dito\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 5 — Sformatura\u003c\/strong\u003e : sformare immediatamente su una griglia coperta di carta da forno, capovolgere per raffreddare disteso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 6 — Taglio\u003c\/strong\u003e : una volta raffreddata, tagliare alle dimensioni desiderate con un cerchio o una cornice per dolci\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer la \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003ericetta dettagliata del pan di Spagna classico\u003c\/a\u003e, vedere il blog Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome riuscire una torta arrotolata\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003etorta arrotolata\u003c\/strong\u003e è l'applicazione principale di questa teglia. La tecnica professionale :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 1\u003c\/strong\u003e : preparare un impasto per pan di Spagna molto arioso, stendere in uno strato sottile (1 cm) sulla teglia rivestita con carta da forno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 2\u003c\/strong\u003e : cuocere 8-10 minuti a 200°C — la genoise deve rimanere morbida, senza dorarsi troppo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 3\u003c\/strong\u003e : appena uscita dal forno, sformare immediatamente su un panno umido cosparso di zucchero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 4 — Pre-arrotolamento a caldo\u003c\/strong\u003e : arrotolare la genoise nel panno appena uscita dal forno per fissare la forma. Lasciare raffreddare arrotolata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 5\u003c\/strong\u003e : srotolare, farcire con la farcitura scelta (confettura, ganache, crema mousseline), arrotolare di nuovo delicatamente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 6\u003c\/strong\u003e : avvolgere con pellicola trasparente, refrigerare almeno 2 ore prima di tagliare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIl segreto: \u003cstrong\u003earrotolare la genoise ancora tiepida\u003c\/strong\u003e nel panno. Una genoise arrotolata a freddo si romperà sempre.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eIl biscotto Joconde e l'opera\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl \u003cstrong\u003ebiscotto Joconde\u003c\/strong\u003e è una delle basi tecniche più emblematiche della pasticceria francese. Questo stampo rettangolare 40x30 è \u003cstrong\u003eperfettamente dimensionato\u003c\/strong\u003e per realizzare le 3 teglie necessarie a un opera tradizionale.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStendere la pasta Joconde in \u003cstrong\u003euno strato molto sottile\u003c\/strong\u003e (3-4 mm massimo) sulla teglia rivestita di carta da forno\u003c\/li\u003e\n\u003cli\u003eCuocere \u003cstrong\u003e5-6 minuti a 220°C\u003c\/strong\u003e con ventilazione — la cottura deve essere rapida per preservare la morbidezza\u003c\/li\u003e\n\u003cli\u003eSformare immediatamente, raffreddare, quindi \u003cstrong\u003etagliare 3 rettangoli identici\u003c\/strong\u003e delle dimensioni del telaio per entremets\u003c\/li\u003e\n\u003cli\u003eImbibire con sciroppo al caffè (per un opera), alternare con ganache al cioccolato e crema al burro al caffè\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer la \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-lopera\"\u003ericetta completa dell'opera\u003c\/a\u003e con proporzioni e tecniche professionali, vedere il blog Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome mantenere lo stampo antiaderente\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePer \u003cstrong\u003epreservare la durata del rivestimento antiaderente\u003c\/strong\u003e, seguire queste regole d'oro:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrima dell'uso\u003c\/strong\u003e : pulire con acqua tiepida saponata, asciugare, spennellare con un velo di olio alimentare neutro, eliminare l'eccesso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavaggio\u003c\/strong\u003e : spugna morbida + detersivo per piatti classico. Acqua tiepida, mai bollente (gli shock termici danneggiano il rivestimento)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssolutamente vietati\u003c\/strong\u003e : spugna metallica, paglietta d'acciaio, prodotti abrasivi, lavastoviglie (chimica aggressiva)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtensili compatibili\u003c\/strong\u003e : spatola in silicone, spatola di plastica morbida. Vietati coltelli e fruste metalliche a contatto con la superficie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsciugatura\u003c\/strong\u003e : asciugare immediatamente dopo il lavaggio con un panno morbido, quindi lasciare asciugare all'aria prima di riporre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione\u003c\/strong\u003e : steso in piano in un armadio asciutto, mai impilato direttamente con altri stampi metallici (graffi)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRistorazione\u003c\/strong\u003e : se il rivestimento perde le sue proprietà dopo diversi anni, spennellare con olio prima di ogni cottura restituisce scorrevolezza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDiffusione termica: perché è cruciale\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003ediffusione termica uniforme\u003c\/strong\u003e è ciò che distingue uno stampo professionale da uno di fascia bassa. Sul Mallard Ferrière 40x30, questa qualità tecnica si traduce in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottura omogenea da bordo a bordo\u003c\/strong\u003e : niente bordi dorati troppo scuri mentre il centro resta pallido\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorazione regolare\u003c\/strong\u003e del fondo : essenziale per i biscotti Joconde e teglie sottili dove l'aspetto conta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreservazione degli aromi\u003c\/strong\u003e : il riscaldamento progressivo e omogeneo evita zone di surriscaldamento che degraderebbero i sapori delicati (vaniglia, burro nocciola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLievitazione controllata\u003c\/strong\u003e : la temperatura uniforme garantisce una crescita regolare dell'impasto, senza gobbe al centro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiproducibilità\u003c\/strong\u003e : stesso risultato da una cottura all'altra, indispensabile nella produzione pasticcera in serie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuesta qualità si ottiene grazie allo \u003cstrong\u003espessore del metallo\u003c\/strong\u003e (acciaio rinforzato Mallard) che immagazzina e ridistribuisce il calore in modo omogeneo, a differenza delle lamiere sottili che si scaldano troppo rapidamente localmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCompatibilità forni e temperature\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eTipo di forno\u003c\/th\u003e\n\u003cth\u003eCompatibilità\u003c\/th\u003e\n\u003cth\u003eParticolarità\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eForno elettrico domestico\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003ctd\u003eAdatto a tutte le marche. Verificare dimensioni interne (larghezza minima 45 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForno a convezione\u003c\/td\u003e\n\u003ctd\u003eSì (consigliato)\u003c\/td\u003e\n\u003ctd\u003eIdeale — diffusione termica ottimale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForno a gas\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003ctd\u003ePreriscaldamento 5 min in più rispetto all'elettrico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForno professionale misto (vapore)\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003ctd\u003eFormato Gastronorm GN 1\/1 compatibile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForno per pizza\u003c\/td\u003e\n\u003ctd\u003eDa verificare secondo modello\u003c\/td\u003e\n\u003ctd\u003eSe le temperature superano i 280°C, evitare cotture lunghe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMicroonde\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eTutti gli stampi metallici sono incompatibili con il microonde\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eIntervallo di temperatura\u003c\/strong\u003e : questo stampo Mallard Ferrière supporta cotture fino a 230°C in continuo, e shock termici occasionali fino a 280°C. Oltre, il rivestimento antiaderente può deteriorarsi progressivamente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eErrori comuni nella cottura rettangolare\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eI 6 errori più frequenti nella pasticceria su teglia rettangolare:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpasto steso male\u003c\/strong\u003e : un colpo di spatola piegata e un colpo a croce sono indispensabili per uno spessore regolare. Altrimenti, cottura irregolare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottura troppo breve\u003c\/strong\u003e : un pan di Spagna poco cotto si sbriciola al momento di sformarlo. Test del dito: deve rimbalzare leggermente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSformatura tardiva\u003c\/strong\u003e : lasciare raffreddare nello stampo fa condensare il vapore e ammorbidisce il biscotto. Sformare appena uscito dal forno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione in frigorifero\u003c\/strong\u003e : l'impasto cotto si conserva meglio a temperatura ambiente (coperto con pellicola) o nel congelatore. Il frigorifero secca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrotolamento a freddo\u003c\/strong\u003e : per le torte arrotolate, arrotolare sempre a caldo in un canovaccio. Una volta freddo, il biscotto si rompe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSovraccarico dello stampo\u003c\/strong\u003e : se si supera il 50% della profondità (quindi più di 1,5 cm di impasto crudo in questo stampo da 3 cm), rischio di fuoriuscita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCaratteristiche tecniche dettagliate\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCaratteristica\u003c\/th\u003e\n\u003cth\u003eValore\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eMallard Ferrière (Francia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eStampo rettangolare per genoise \/ teglia da pasticceria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni esterne\u003c\/td\u003e\n\u003ctd\u003e40 cm (L) x 30 cm (l) x 3 cm (h)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuperficie di cottura\u003c\/td\u003e\n\u003ctd\u003e~1 200 cm²\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio rinforzato con rivestimento antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRivestimento\u003c\/td\u003e\n\u003ctd\u003eAntiaderente senza PFOA, a contatto con alimenti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eProdotto in Francia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperatura massima\u003c\/td\u003e\n\u003ctd\u003e230°C continuativi, 280°C temporanei\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eForno elettrico, a gas, ventilato, forno professionale misto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato professionale\u003c\/td\u003e\n\u003ctd\u003eStandard Gastronorm GN 1\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLavabile in lavastoviglie\u003c\/td\u003e\n\u003ctd\u003eNon raccomandato (preserva il rivestimento)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eRicette principali con questo stampo\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eEcco 8 ricette che valorizzano il formato 40x30 cm :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eGenoise classica\u003c\/a\u003e\u003c\/strong\u003e : la base universale per dessert, torte di fragole, charlotte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-lopera\"\u003eOpera\u003c\/a\u003e\u003c\/strong\u003e : 3 teglie di biscuit Joconde imbevute di caffè, assemblate a cornice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003eForesta nera rettangolare\u003c\/a\u003e\u003c\/strong\u003e : genoise al cioccolato a strati farcita con panna montata e ciliegie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-gateau-aux-trois-chocolat\"\u003eTre cioccolati\u003c\/a\u003e\u003c\/strong\u003e : base di genoise + 3 mousse sovrapposte in cornice rettangolare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-cake-marbre\"\u003eTorta marmorizzata XXL\u003c\/a\u003e\u003c\/strong\u003e : versione piatta familiare, da porzionare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-financiers\"\u003eFinanciers\u003c\/a\u003e in teglia\u003c\/strong\u003e : l'impasto viene steso nello stampo e poi tagliato dopo la cottura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-biscuits-a-la-cuillere\"\u003eBiscotto savoiardo\u003c\/a\u003e in teglia\u003c\/strong\u003e : alternativa pratica ai biscotti singoli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotolo di Natale\u003c\/strong\u003e : genoise sottile rivestita di carta, arrotolata calda con farcitura scelta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDomande frequenti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eLo stampo va in lavastoviglie?\u003c\/strong\u003e\u003cbr\u003eNon raccomandato. I detergenti per lavastoviglie sono aggressivi e degradano progressivamente il rivestimento antiaderente. Il lavaggio a mano con acqua tiepida e sapone è rapido e preserva la durata dello stampo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBisogna ungere nonostante l'antiaderente?\u003c\/strong\u003e\u003cbr\u003eNon necessario per il 95% delle ricette. Per paste molto appiccicose (torta arrotolata, genoise senza grassi) o ricette acide (limone, frutti di bosco), un velo di olio neutro o carta da forno assicura una sformatura facile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuanta pasta versare?\u003c\/strong\u003e\u003cbr\u003eLo stampo è profondo 3 cm. Per una cottura ottimale, non superare mai il 50% della profondità, cioè 1,5 cm di pasta cruda (la pasta gonfia durante la cottura). Per genoise standard: 600-800 g di pasta cruda. Per biscotto sottile (Joconde): 350-450 g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVa bene per preparazioni salate?\u003c\/strong\u003e\u003cbr\u003eSì, perfettamente. Ideale per focaccia, fougasse, pissaladière, pizze familiari, piatti gratinati.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuante porzioni per genoise in questo stampo?\u003c\/strong\u003e\u003cbr\u003eUna genoise completa 40x30 cm dà tipicamente 12-16 porzioni generose (5 cm di lato) o 18-24 mini-porzioni (4 cm di lato). Ideale per ricevimenti familiari ed eventi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl rivestimento contiene PFOA?\u003c\/strong\u003e\u003cbr\u003eNo, il rivestimento Mallard Ferrière è \u003cstrong\u003esenza PFOA\u003c\/strong\u003e conforme alle normative UE vigenti. Sicurezza alimentare totale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eC'è una garanzia?\u003c\/strong\u003e\u003cbr\u003eLa garanzia del produttore Mallard Ferrière copre i difetti di fabbricazione. Per i dettagli della garanzia sul tuo prodotto, contatta direttamente Mallard Ferrière o il servizio clienti Patissland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ impilabile con altri stampi?\u003c\/strong\u003e\u003cbr\u003eMeglio evitare il contatto diretto tra la superficie antiaderente e un altro stampo metallico (rischio di graffi). Interporre un canovaccio o un foglio di carta tra gli stampi durante la conservazione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio Patissland :\u003c\/strong\u003e Per dei \u003cstrong\u003ebiscotti Joconde sottili come in pasticceria d'hotel\u003c\/strong\u003e, stendi la pasta con una \u003cstrong\u003espatola piegata a 90°\u003c\/strong\u003e, poi fai scorrere una \u003cstrong\u003eriga metallica\u003c\/strong\u003e sui bordi dello stampo per livellare perfettamente a 3-4 mm. Cottura rapida a 220°C per soli 5-6 minuti, sformatura immediata su una griglia coperta di zucchero semolato (evita che la teglia si attacchi raffreddandosi). Otterrai delle placche regolari utilizzabili senza taglio per il tuo opera o la tua torta di fragole per ricevimenti.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"MALLARD FERRIERE","offers":[{"title":"Default Title","offer_id":46953655140691,"sku":"10102","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-genoise-pro-40-x-30-cm-mallard-ferriere-1.png?v=1772147053"},{"product_id":"moule-coeur-22cm","title":"Stampo a cuore - 22cm","description":"\u003cp\u003e\u003cstrong\u003eStampo per Torta a Forma di Cuore Wilton 22cm\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eEsprimi tutto il tuo amore attraverso le tue creazioni culinarie grazie allo stampo per torta a forma di cuore di Wilton. Realizzato per offrire prestazioni ottimali, questo stampo aggiungerà un tocco romantico a ogni torta o dessert che prepari.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimbolo d'amore\u003c\/strong\u003e: Niente dice \"Ti amo\" meglio di una torta a forma di cuore. Perfetto per San Valentino, compleanni, la festa della mamma o qualsiasi occasione speciale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign durevole\u003c\/strong\u003e: Realizzato con la qualità e la cura Wilton, questo stampo è progettato per durare. Le tue creazioni avranno sempre una forma perfetta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacile da pulire\u003c\/strong\u003e: Resistente alla lavastoviglie, la pulizia è un gioco da ragazzi, permettendoti di dedicare più tempo alla decorazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni ottimali\u003c\/strong\u003e: Misura circa 22 x 5,8 cm, ideale per una torta generosa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon solo per torte\u003c\/strong\u003e: Vai oltre le torte tradizionali! Questo stampo è perfetto anche per mousse, gelatine e altri dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOsare il romanticismo in cucina\u003c\/strong\u003e: Non limitarti alle occasioni speciali. Con questo stampo, ogni giorno è un'opportunità per mostrare quanto tieni a qualcuno.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIspirazione senza fine\u003c\/strong\u003e: Sperimenta con diversi tipi di impasti, decorazioni e glasse. Crea dessert monocromatici o colorati, semplici o decorati, per stupire i tuoi cari ogni volta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOffri il tuo cuore attraverso le tue deliziose creazioni e tocca quello dei tuoi cari!\u003c\/strong\u003e \u003cstrong\u003eAggiungi subito lo Stampo per Torta a Forma di Cuore Wilton 22cm al tuo carrello e lascia che il tuo amore si esprima in ogni dessert!\u003c\/strong\u003e \u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":47058911297875,"sku":"03-0-0135","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-coeur-22cm-wilton-1.jpg?v=1772147381"},{"product_id":"moule-a-manque-bord-haut-o16-x-12cm","title":"Stampo per torta a bordi alti Ø16 x 12cm","description":"\u003cp\u003eEsalta le tue creazioni di pasticceria con lo Stampo a Cerniera di Patisse! Dotato di una cerniera e di un bordo più alto del normale, questo stampo di 16 cm di diametro è appositamente progettato per permetterti di realizzare cheesecake, torte con formaggio fresco e molto altro, con una facilità sorprendente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche Uniche:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBordo Alto:\u003c\/strong\u003e Grazie al suo bordo rialzato, questo stampo è ideale per preparazioni voluminose e torte a strati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensione Pratica:\u003c\/strong\u003e Con un diametro di 16 cm e un’altezza di 12 cm, è perfettamente dimensionato per una varietà di creazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign Smontabile:\u003c\/strong\u003e La cerniera facilita lo sformare, preservando così la forma e la finitura delle tue delizie culinarie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrestazioni e Durabilità:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevata Resistenza Termica:\u003c\/strong\u003e Capace di resistere a temperature fino a 230°C, questo stampo è adatto a una varietà di applicazioni di cottura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualità Patisse:\u003c\/strong\u003e Realizzato con la rinomata qualità di Patisse, garantendo durabilità e prestazioni ad ogni utilizzo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per la Pulizia:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulizia Manuale Consigliata:\u003c\/strong\u003e Sebbene non sia adatto alla lavastoviglie, la sua pulizia è semplice e veloce a mano.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSia che tu sia un professionista della cucina o semplicemente un appassionato di pasticceria, questo Stampo a Cerniera con Bordo Alto di Patisse è un’aggiunta essenziale alla tua collezione di utensili da cucina per dare vita a capolavori dolci imponenti e gustosi!\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":47126053519699,"sku":"02820","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-manque-bord-haut-o12-x-12cm-patisse-1.jpg?v=1777685812"},{"product_id":"moule-rectangulaire-40x30cm","title":"Stampo Rettangolare 40x30cm - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Rettangolare 40x30cm - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Stampo Rettangolare 40x30cm - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e i tagliapasta alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo rettangolare 40x30cm\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":47218089296211,"sku":"OBL12162","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-rectangulaire-40x30cm-pme-1.jpg?v=1772148311"},{"product_id":"moule-coeur-o-30cm","title":"Stampo Cuore - Ø 30cm - Torta PME","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Cuore - Ø 30cm - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Stampo Cuore - Ø 30cm - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo cuore - ø 30cm\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":47627228283219,"sku":"HRT123","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-coeur-o-30cm-pme-1.jpg?v=1772149812"},{"product_id":"moule-coeur-o-35cm","title":"Stampo Cuore - Ø 35cm - Torta PME","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Cuore - Ø 35cm - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Stampo Cuore - Ø 35cm - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo cuore - ø 35cm\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":47627264328019,"sku":"HRT143","price":28.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-coeur-o-35cm-pme-1.jpg?v=1772149816"},{"product_id":"moule-coeur-o-15cm","title":"Stampo Cuore - Ø 15cm - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Cuore - Ø 15cm - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Stampo Cuore - Ø 15cm - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e i tagliapasta alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, pasta di gomma, pasta di mandorle. Questa referenza è disponibile in diverse opzioni per rispondere a differenti esigenze di produzione nel cake design.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDimensioni disponibili\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e2 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 8px;\"\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15cm x 7,5cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15cm x 5cm\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensioni disponibili :\u003c\/strong\u003e 15cm x 7,5cm, 15cm x 5cm\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eAstuce Patissland per stampo cuore - ø 15cm\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"15cm x 7.5cm","offer_id":50382300971347,"sku":"HRT063","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"15cm x 5cm","offer_id":50382301004115,"sku":"HRT062","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-coeur-o-15cm-pme-1.jpg?v=1772150972"},{"product_id":"moule-de-cuisson-avec-couvercle","title":"Stampo da forno con coperchio","description":"\u003ch3\u003eSet Stampo da Cottura e Coperchio - Decora\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione :\u003c\/strong\u003e Questo pratico set da cottura comprende uno stampo in metallo antiaderente di alta qualità e un coperchio pratico, perfetto per conservare e trasportare i tuoi piatti. Ideale per preparare ricette dolci e salate, questo stampo è semplice da usare e facile da decorare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale :\u003c\/strong\u003e Metallo antiaderente di alta qualità per una cottura uniforme e uno sformo facile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoperchio :\u003c\/strong\u003e Plastica robusta con manico integrato per un trasporto sicuro delle tue preparazioni.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStampo :\u003c\/strong\u003e 37 x 24,5 x h 5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoperchio :\u003c\/strong\u003e 36 x 25 x h 4,1 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità d'uso :\u003c\/strong\u003e Il rivestimento antiaderente permette di sformare facilmente le tue creazioni senza rovinarle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile :\u003c\/strong\u003e Ideale per una varietà di ricette, dai dolci ai piatti salati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePraticità :\u003c\/strong\u003e Il coperchio consente di mantenere la freschezza degli alimenti e di trasportarli in tutta sicurezza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChe tu stia preparando una deliziosa torta o un piatto saporito, questo set da cottura è lo strumento perfetto per accompagnarti in tutte le tue avventure culinarie. Approfitta della qualità e della praticità di questo set per riuscire in tutte le tue ricette.\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":48876387926355,"sku":"0070111","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-de-cuisson-avec-couvercle-decora-1.jpg?v=1772151620"},{"product_id":"moule-bundt-savarin-20","title":"Stampo Bundt Ciambella Gigante Ø20cm","description":"\u003ch3\u003eStampo per Torta Rotondo in Acciaio Antiaderente - Decora\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione :\u003c\/strong\u003e Questo stampo per torta rotondo in acciaio antiaderente di alta qualità è progettato per garantire una resistenza massima all'usura e un'antiaderenza assoluta. 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Progettata con cura, questa teglia rettangolare di 42 x 29 cm vi offre una superficie di cottura ampia e uniforme, perfetta per i grandi dessert. 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Evitate il surriscaldamento, il riscaldamento a vuoto e il contatto diretto con le fiamme per prolungare la durata della vostra teglia.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":49765496914259,"sku":"06639","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plaque-a-genoise-42-x-29-cm-patisse-1.jpg?v=1772154049"},{"product_id":"moule-a-manque-bord-haut-o12-x-12cm","title":"Stampo per torta a bordi alti Ø12 x 12cm","description":"\u003ch3\u003eStampo a Cerniera con Bordo Alto - 12 cm di Diametro\u003c\/h3\u003e\n\u003ch4\u003eDescrizione del prodotto\u003c\/h4\u003e\n\u003cp\u003eQuesto stampo a cerniera di 12 cm di diametro e 12 cm di altezza, firmato Patisse, è l'utensile perfetto per realizzare dolci che richiedono profondità, come cheesecake, torte al formaggio fresco e molti altri. La sua progettazione con bordo alto permette di contenere preparazioni generose garantendo una cottura uniforme grazie all'acciaio di alta qualità.\u003c\/p\u003e\n\u003cp\u003eIl sistema a cerniera facilita lo sformare, assicurando una presentazione perfetta delle vostre creazioni senza rischio di danneggiarle. Il rivestimento antiaderente consente inoltre uno sformare delicato senza che il dolce si attacchi allo stampo.\u003c\/p\u003e\n\u003ch4\u003eCaratteristiche principali\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni\u003c\/strong\u003e: 12 cm di diametro x 12 cm di altezza, ideale per dolci profondi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivestimento antiaderente\u003c\/strong\u003e: Sformatura facile senza che il dolce aderisca allo stampo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCerniera smontabile\u003c\/strong\u003e: Garantisce una sformatura senza sforzo e una presentazione impeccabile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale robusto\u003c\/strong\u003e: Progettato per resistere a temperature elevate, fino a 230°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManutenzione\u003c\/strong\u003e: Si consiglia il lavaggio a mano. Non adatto alla lavastoviglie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eUtilizzo\u003c\/h4\u003e\n\u003cp\u003eQuesto stampo è ideale per ogni tipo di pasticceria che richiede altezza, come cheesecake e dessert cremosi. Il bordo alto permette di contenere preparazioni voluminose, e il meccanismo a cerniera facilita notevolmente lo sformare senza alterare la forma del dolce.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":49765729534291,"sku":"02819","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-manque-bord-haut-o12-x-12cm-patisse-1.jpg?v=1777685812"},{"product_id":"moule-a-charniere-bord-haut-o12-x-9-5cm","title":"Stampo per torta a bordi alti Ø12 x 9,5cm","description":"\u003ch3\u003eStampo a Cerniera con Bordo Alto - 12 cm di Diametro\u003c\/h3\u003e\n\u003ch4\u003eDescrizione del prodotto\u003c\/h4\u003e\n\u003cp\u003eQuesto stampo a cerniera di 12 cm di diametro e 12 cm di altezza, firmato Patisse, è l'utensile perfetto per realizzare dolci che richiedono profondità, come cheesecake, torte al formaggio fresco e molti altri. La sua progettazione con bordo alto permette di contenere preparazioni generose garantendo una cottura uniforme grazie all'acciaio di alta qualità.\u003c\/p\u003e\n\u003cp\u003eIl sistema a cerniera facilita lo sformare, assicurando una presentazione perfetta delle vostre creazioni senza rischio di danneggiarle. Il rivestimento antiaderente consente inoltre uno sformare delicato senza che il dolce si attacchi allo stampo.\u003c\/p\u003e\n\u003ch4\u003eCaratteristiche principali\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni\u003c\/strong\u003e: 12 cm di diametro x 12 cm di altezza, ideale per dolci profondi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivestimento antiaderente\u003c\/strong\u003e: Sformatura facile senza che il dolce aderisca allo stampo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCerniera smontabile\u003c\/strong\u003e: Garantisce una sformatura senza sforzo e una presentazione impeccabile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale robusto\u003c\/strong\u003e: Progettato per resistere a temperature elevate, fino a 230°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManutenzione\u003c\/strong\u003e: Si consiglia il lavaggio a mano. Non adatto alla lavastoviglie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eUtilizzo\u003c\/h4\u003e\n\u003cp\u003eQuesto stampo è ideale per ogni tipo di pasticceria che richiede altezza, come cheesecake e dessert cremosi. Il bordo alto permette di contenere preparazioni voluminose, e il meccanismo a cerniera facilita notevolmente lo sformare senza alterare la forma del dolce.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":49765786157395,"sku":"03524","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-manque-bord-haut-o12-x-95cm-patisse-1.jpg?v=1772154060"},{"product_id":"moule-a-manque-bord-haut-o18-x-8-5cm","title":"Stampo per dolci a bordi alti Ø18 x 8,5cm","description":"\u003ch3\u003eStampo per Torta a Bordo Alto con Cerniera - 18 x 8,5 cm - Rivestimento Antiaderente\u003c\/h3\u003e\n\u003ch4\u003eDescrizione del prodotto\u003c\/h4\u003e\n\u003cp\u003eLo stampo per torta a bordo alto con cerniera è lo strumento ideale per realizzare dolci di grande altezza. Il suo diametro di 18 cm e l'altezza di 8,5 cm lo rendono perfetto per cheesecake, torte a strati, cake design, brioche, panettoni e pani farciti. La cerniera integrata permette una facile sformatura senza rischio di rovinare la vostra creazione.\u003c\/p\u003e\n\u003cp\u003eRealizzato in acciaio cromato spesso 0,60 mm con rivestimento antiaderente Skandia by Whitford, questo stampo garantisce un'eccezionale resistenza a graffi e macchie. È facile da pulire e sopporta temperature fino a 230°C, assicurando una cottura omogenea e perfetta dei vostri dolci.\u003c\/p\u003e\n\u003ch4\u003eCaratteristiche principali\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni\u003c\/strong\u003e : Ø18 cm x 8,5 cm di altezza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale\u003c\/strong\u003e : Acciaio cromato spesso 0,60 mm, rivestimento antiaderente Skandia by Whitford.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSistema a cerniera\u003c\/strong\u003e : Facilita la sformatura per una presentazione impeccabile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilizzi\u003c\/strong\u003e : Ideale per torte a strati, cheesecake, brioche e molto altro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura massima\u003c\/strong\u003e : Resistente fino a 230°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGaranzia\u003c\/strong\u003e : 5 anni contro tutti i difetti di fabbricazione, uso normale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione\u003c\/strong\u003e : Prodotto fabbricato in Europa.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":49765811257683,"sku":"03521","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-manque-bord-haut-o18-x-85cm-patisse-1.jpg?v=1772154062"},{"product_id":"moule-gateau-carre-25x25cm-wilton-aluminium-anodise-cuisson-parfaite","title":"Performance Pans® Stampo per Torta Quadrato 25x25 cm","description":"\u003ch1 data-start=\"149\" data-end=\"229\"\u003e\u003cstrong data-start=\"151\" data-end=\"229\"\u003eWilton Performance Pans® Stampo Quadrato 25x25 cm – Alluminio Anodizzato\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"231\" data-end=\"301\"\u003e\u003cstrong data-start=\"235\" data-end=\"301\"\u003eUno stampo quadrato perfetto per creazioni di pasticceria di successo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"302\" data-end=\"610\"\u003eLo stampo \u003cstrong data-start=\"311\" data-end=\"339\"\u003eWilton Performance Pans®\u003c\/strong\u003e in \u003cstrong data-start=\"343\" data-end=\"364\"\u003ealluminio anodizzato\u003c\/strong\u003e è un indispensabile per gli appassionati e i professionisti della pasticceria. La sua progettazione premium garantisce una \u003cstrong data-start=\"475\" data-end=\"495\"\u003ecottura uniforme\u003c\/strong\u003e, senza punti caldi, e una distribuzione ottimale del calore, assicurando così torte morbide e ben dorate.\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"936\"\u003eCon le sue \u003cstrong data-start=\"621\" data-end=\"647\"\u003edimensioni di 25x25 cm\u003c\/strong\u003e e la sua \u003cstrong data-start=\"654\" data-end=\"676\"\u003eprofondità di 5 cm\u003c\/strong\u003e, questo stampo è ideale per realizzare \u003cstrong data-start=\"715\" data-end=\"739\"\u003etorte a più strati\u003c\/strong\u003e, \u003cstrong data-start=\"745\" data-end=\"767\"\u003edessert raffinati\u003c\/strong\u003e o \u003cstrong data-start=\"775\" data-end=\"795\"\u003edolci per feste\u003c\/strong\u003e. I suoi \u003cstrong data-start=\"801\" data-end=\"817\"\u003ebordi dritti\u003c\/strong\u003e facilitano l’assemblaggio e la decorazione di torte sovrapposte per \u003cstrong data-start=\"885\" data-end=\"935\"\u003ematrimoni, compleanni o eventi speciali\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"938\" data-end=\"941\"\u003e\n\u003ch3 data-start=\"943\" data-end=\"980\"\u003e\u003cstrong data-start=\"947\" data-end=\"980\"\u003eCaratteristiche del prodotto:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"981\" data-end=\"1459\"\u003e \u003cstrong data-start=\"983\" data-end=\"997\"\u003eDimensioni\u003c\/strong\u003e: 25 x 25 x 5 cm\u003cbr data-start=\"1014\" data-end=\"1017\"\u003e \u003cstrong data-start=\"1019\" data-end=\"1031\"\u003eMateriale\u003c\/strong\u003e: Alluminio anodizzato, ultra resistente e anticorrosione\u003cbr data-start=\"1086\" data-end=\"1089\"\u003e \u003cstrong data-start=\"1091\" data-end=\"1130\"\u003eDistribuzione uniforme del calore\u003c\/strong\u003e: Assicura una cottura omogenea ed evita zone di surriscaldamento\u003cbr data-start=\"1193\" data-end=\"1196\"\u003e \u003cstrong data-start=\"1198\" data-end=\"1243\"\u003eBordi dritti per una finitura impeccabile\u003c\/strong\u003e: Ideale per sovrapporre gli strati di torta\u003cbr data-start=\"1290\" data-end=\"1293\"\u003e \u003cstrong data-start=\"1295\" data-end=\"1327\"\u003eAdatto per grandi occasioni\u003c\/strong\u003e: Matrimoni, feste, torte a piani\u003cbr data-start=\"1363\" data-end=\"1366\"\u003e \u003cstrong data-start=\"1368\" data-end=\"1389\"\u003eFacile da pulire\u003c\/strong\u003e: Lavaggio a mano consigliato per preservare la qualità del materiale\u003c\/p\u003e\n\u003chr data-start=\"1461\" data-end=\"1464\"\u003e\n\u003ch3 data-start=\"1466\" data-end=\"1513\"\u003e\u003cstrong data-start=\"1470\" data-end=\"1513\"\u003eConsigli per l’uso e la manutenzione:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1514\" data-end=\"1919\"\u003e \u003cstrong data-start=\"1516\" data-end=\"1547\"\u003eLavaggio a mano consigliato\u003c\/strong\u003e: Pulire con una spugna morbida e acqua calda saponata dopo ogni utilizzo. Asciugare accuratamente.\u003cbr data-start=\"1658\" data-end=\"1661\"\u003e \u003cstrong data-start=\"1663\" data-end=\"1698\"\u003eNon mettere in lavastoviglie\u003c\/strong\u003e: L’esposizione prolungata all’umidità può alterare la qualità dell’alluminio.\u003cbr data-start=\"1776\" data-end=\"1779\"\u003e \u003cstrong data-start=\"1781\" data-end=\"1804\"\u003ePrecauzioni d’uso\u003c\/strong\u003e: Evitare l’uso di utensili in metallo che potrebbero graffiare la superficie. Preferire legno o silicone.\u003c\/p\u003e\n\u003chr data-start=\"1921\" data-end=\"1924\"\u003e\n\u003ch3 data-start=\"1926\" data-end=\"1955\"\u003e\u003cstrong data-start=\"1930\" data-end=\"1955\"\u003eConsigli di cottura:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1956\" data-end=\"2273\"\u003e\u003cstrong data-start=\"1959\" data-end=\"1985\"\u003ePreriscaldare il forno\u003c\/strong\u003e prima di inserire la preparazione.\u003cbr data-start=\"2021\" data-end=\"2024\"\u003e\u003cstrong data-start=\"2027\" data-end=\"2057\"\u003eUsare carta da forno\u003c\/strong\u003e o uno spray antiaderente per uno sformaggio perfetto.\u003cbr data-start=\"2108\" data-end=\"2111\"\u003e \u003cstrong data-start=\"2113\" data-end=\"2143\"\u003eNon sovraccaricare lo stampo\u003c\/strong\u003e per ottenere una cottura uniforme.\u003cbr data-start=\"2180\" data-end=\"2183\"\u003e\u003cstrong data-start=\"2186\" data-end=\"2221\"\u003eIdeale per torte a piani\u003c\/strong\u003e, brownies, pan di spagna e molto altro!\u003c\/p\u003e\n\u003chr data-start=\"2275\" data-end=\"2278\"\u003e\n\u003ch3 data-start=\"2280\" data-end=\"2364\"\u003e\u003cstrong data-start=\"2284\" data-end=\"2364\"\u003ePerché scegliere lo Wilton Performance Pans® Stampo Quadrato 25x25 cm?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2365\" data-end=\"2660\"\u003e\u003cstrong data-start=\"2368\" data-end=\"2395\"\u003eQualità professionale\u003c\/strong\u003e: Progettato per offrire risultati degni di un pasticcere esperto.\u003cbr data-start=\"2464\" data-end=\"2467\"\u003e\u003cstrong data-start=\"2470\" data-end=\"2490\"\u003eCottura uniforme\u003c\/strong\u003e: L’alluminio anodizzato garantisce una distribuzione perfetta del calore.\u003cbr data-start=\"2559\" data-end=\"2562\"\u003e\u003cstrong data-start=\"2565\" data-end=\"2592\"\u003eRobustezza e durata\u003c\/strong\u003e: Resiste all’usura e alle alte temperature senza deformarsi.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":50401496793427,"sku":"191003098","price":13.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/performance-pans-r-moule-a-gateau-carre-25x25-cm-wilton-1.jpg?v=1772155293"},{"product_id":"moule-gateau-carre-30x30cm-wilton-aluminium-anodise-cuisson-parfaite","title":"Performance Pans® Stampo per Torta Quadrato 30x30 cm","description":"\u003ch1 data-start=\"149\" data-end=\"229\"\u003e\u003cstrong data-start=\"151\" data-end=\"229\"\u003eWilton Performance Pans® Stampo Quadrato per Torta 30x30 cm – Alluminio Anodizzato\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"231\" data-end=\"299\"\u003e\u003cstrong data-start=\"235\" data-end=\"299\"\u003eUno stampo quadrato grande formato per dolci impeccabili\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"300\" data-end=\"750\"\u003eCon il \u003cstrong data-start=\"308\" data-end=\"357\"\u003elo stampo quadrato 30x30 cm Wilton Performance Pans®\u003c\/strong\u003e, realizza torte di grandi dimensioni perfettamente cotte e facili da sformare. Il suo \u003cstrong data-start=\"443\" data-end=\"464\"\u003ealluminio anodizzato\u003c\/strong\u003e garantisce una diffusione uniforme del calore per un risultato omogeneo, senza zone troppo cotte o crude. Ideale per torte a strati, torte per eventi e creazioni di pasticceria elaborate, questo stampo è un indispensabile per gli appassionati di pasticceria e i professionisti.\u003c\/p\u003e\n\u003cp data-start=\"752\" data-end=\"966\"\u003eGrazie ai suoi \u003cstrong data-start=\"764\" data-end=\"780\"\u003ebordi dritti\u003c\/strong\u003e, permette un assemblaggio e una glassatura precisi, perfetti per la sovrapposizione degli strati di pan di Spagna. La sua \u003cstrong data-start=\"885\" data-end=\"907\"\u003eprofondità di 5 cm\u003c\/strong\u003e è ideale per torte voluminose e ben strutturate.\u003c\/p\u003e\n\u003chr data-start=\"968\" data-end=\"971\"\u003e\n\u003ch3 data-start=\"973\" data-end=\"1010\"\u003e\u003cstrong data-start=\"977\" data-end=\"1010\"\u003eCaratteristiche del prodotto:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1011\" data-end=\"1463\"\u003e \u003cstrong data-start=\"1013\" data-end=\"1027\"\u003eDimensioni\u003c\/strong\u003e: 30 x 30 x 5 cm\u003cbr data-start=\"1044\" data-end=\"1047\"\u003e \u003cstrong data-start=\"1049\" data-end=\"1061\"\u003eMateriale\u003c\/strong\u003e: Alluminio anodizzato ultra resistente, anticorrosione\u003cbr data-start=\"1113\" data-end=\"1116\"\u003e \u003cstrong data-start=\"1118\" data-end=\"1138\"\u003eCottura uniforme\u003c\/strong\u003e: Perfetta diffusione del calore per evitare cotture eccessive\u003cbr data-start=\"1201\" data-end=\"1204\"\u003e \u003cstrong data-start=\"1206\" data-end=\"1222\"\u003eBordi dritti\u003c\/strong\u003e: Ideale per torte a strati e creazioni di pasticceria professionale\u003cbr data-start=\"1303\" data-end=\"1306\"\u003e \u003cstrong data-start=\"1308\" data-end=\"1353\"\u003eAdatto a diversi tipi di dolci\u003c\/strong\u003e: Torte nuziali, dessert, brownies, pan di Spagna\u003cbr data-start=\"1405\" data-end=\"1408\"\u003e \u003cstrong data-start=\"1410\" data-end=\"1431\"\u003eFacile da pulire\u003c\/strong\u003e: Lavaggio a mano consigliato\u003c\/p\u003e\n\u003chr data-start=\"1465\" data-end=\"1468\"\u003e\n\u003ch3 data-start=\"1470\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1517\"\u003eConsigli per l’uso e la manutenzione:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1518\" data-end=\"1829\"\u003e \u003cstrong data-start=\"1520\" data-end=\"1547\"\u003eLavaggio a mano consigliato\u003c\/strong\u003e: Pulire con una spugna morbida e acqua saponata per preservare la superficie.\u003cbr data-start=\"1630\" data-end=\"1633\"\u003e \u003cstrong data-start=\"1635\" data-end=\"1670\"\u003eNon mettere in lavastoviglie\u003c\/strong\u003e: Per evitare l’usura prematura dell’alluminio.\u003cbr data-start=\"1719\" data-end=\"1722\"\u003e \u003cstrong data-start=\"1724\" data-end=\"1747\"\u003ePrecauzioni d’uso\u003c\/strong\u003e: Usare utensili in silicone o legno per evitare di graffiare lo stampo.\u003c\/p\u003e\n\u003chr data-start=\"1831\" data-end=\"1834\"\u003e\n\u003ch3 data-start=\"1836\" data-end=\"1869\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1869\"\u003eIstruzioni per la cottura:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1870\" data-end=\"2190\"\u003e \u003cstrong data-start=\"1873\" data-end=\"1897\"\u003ePreriscaldare il forno\u003c\/strong\u003e prima dell’uso.\u003cbr data-start=\"1927\" data-end=\"1930\"\u003e \u003cstrong data-start=\"1933\" data-end=\"1987\"\u003eUsare uno spray antiaderente o carta da forno\u003c\/strong\u003e per una sformatura perfetta.\u003cbr data-start=\"2014\" data-end=\"2017\"\u003e \u003cstrong data-start=\"2019\" data-end=\"2047\"\u003eRiempire lo stampo per 2\/3\u003c\/strong\u003e per una cottura omogenea ed evitare fuoriuscite.\u003cbr data-start=\"2101\" data-end=\"2104\"\u003e \u003cstrong data-start=\"2107\" data-end=\"2187\"\u003eIdeale per torte voluminose, dessert e pan di Spagna a strati\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2192\" data-end=\"2195\"\u003e\n\u003ch3 data-start=\"2197\" data-end=\"2281\"\u003e\u003cstrong data-start=\"2201\" data-end=\"2281\"\u003ePerché scegliere lo Wilton Performance Pans® Stampo Quadrato per Torta 30x30 cm?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2282\" data-end=\"2562\"\u003e \u003cstrong data-start=\"2285\" data-end=\"2352\"\u003eFormato ideale per torte a strati e grandi occasioni\u003c\/strong\u003e.\u003cbr data-start=\"2353\" data-end=\"2356\"\u003e \u003cstrong data-start=\"2359\" data-end=\"2416\"\u003eCottura omogenea garantita grazie all’alluminio anodizzato\u003c\/strong\u003e.\u003cbr data-start=\"2417\" data-end=\"2420\"\u003e \u003cstrong data-start=\"2423\" data-end=\"2489\"\u003eMateriale robusto e durevole, progettato per un uso regolare\u003c\/strong\u003e.\u003cbr data-start=\"2490\" data-end=\"2493\"\u003e \u003cstrong data-start=\"2496\" data-end=\"2559\"\u003eFacile da mantenere, senza rischio di ruggine o alterazioni\u003c\/strong\u003e.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":50401508065619,"sku":"191003099","price":16.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/performance-pans-r-moule-a-gateau-carre-30x30-cm-wilton-1.jpg?v=1772155297"},{"product_id":"moule-coeur-charniere-12cm-patisse","title":"Stampo a cerniera a forma di cuore 12cm","description":"\u003ch3 data-start=\"62\" data-end=\"119\"\u003eStampo per Torta con Cerniera a Forma di Cuore - Ø 12 cm\u003c\/h3\u003e\n\u003cp data-start=\"121\" data-end=\"528\"\u003e\u003cstrong data-start=\"121\" data-end=\"138\"\u003eDescrizione :\u003c\/strong\u003e\u003cbr data-start=\"138\" data-end=\"141\"\u003eEsprimi tutto il tuo amore realizzando torte, cheesecake o crostate uniche grazie a questo stampo a cuore con cerniera di alta qualità firmato Patisse. Questo pratico stampo con cerniera facilita lo sformare delle tue preparazioni senza rovinarle, per un risultato sempre impeccabile. Ideale per celebrare San Valentino, la festa della mamma, un compleanno o qualsiasi altra occasione speciale.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"565\"\u003e\u003cstrong data-start=\"530\" data-end=\"563\"\u003eCaratteristiche del prodotto :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"566\" data-end=\"868\"\u003e\n\u003cli data-start=\"566\" data-end=\"608\"\u003e\n\u003cstrong data-start=\"568\" data-end=\"584\"\u003eDimensioni :\u003c\/strong\u003e Ø 12 cm, altezza 7 cm\u003c\/li\u003e\n\u003cli data-start=\"609\" data-end=\"656\"\u003e\n\u003cstrong data-start=\"611\" data-end=\"625\"\u003eMateriale :\u003c\/strong\u003e Metallo di qualità alimentare\u003c\/li\u003e\n\u003cli data-start=\"657\" data-end=\"718\"\u003e\n\u003cstrong data-start=\"659\" data-end=\"670\"\u003eForma :\u003c\/strong\u003e Cuore, con cerniera per uno sformare facile\u003c\/li\u003e\n\u003cli data-start=\"719\" data-end=\"763\"\u003e\n\u003cstrong data-start=\"721\" data-end=\"747\"\u003eResistenza termica :\u003c\/strong\u003e fino a 230°C\u003c\/li\u003e\n\u003cli data-start=\"764\" data-end=\"843\"\u003e\n\u003cstrong data-start=\"766\" data-end=\"781\"\u003eManutenzione :\u003c\/strong\u003e Non lavabile in lavastoviglie, si consiglia il lavaggio a mano\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"868\"\u003e\n\u003cstrong data-start=\"846\" data-end=\"858\"\u003eMarca :\u003c\/strong\u003e Patisse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"870\" data-end=\"1105\"\u003e\u003cstrong data-start=\"870\" data-end=\"887\"\u003eUtilizzo :\u003c\/strong\u003e\u003cbr data-start=\"887\" data-end=\"890\"\u003ePerfetto per dessert romantici e creativi, questo stampo a cuore è il tuo alleato per sorprendere i tuoi cari in occasioni speciali. La sua cerniera permette uno sformare facile e garantisce un risultato professionale.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":50582154215763,"sku":"03690","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-charniere-coeur-12cm-patisse-1.jpg?v=1772155922"},{"product_id":"coeur-micro-perfore-inox-24x22-cm","title":"Cuore microforato in acciaio inox – 24x22 cm","description":"\u003cp\u003e\u003cstrong\u003eStampo per Torta a Forma di Cuore Wilton 22cm\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eEsprimi tutto il tuo amore attraverso le tue creazioni culinarie grazie allo stampo per torta a forma di cuore di Wilton. Realizzato per offrire prestazioni ottimali, questo stampo aggiungerà un tocco romantico a ogni torta o dessert che prepari.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimbolo d'amore\u003c\/strong\u003e: Niente dice \"Ti amo\" meglio di una torta a forma di cuore. Perfetto per San Valentino, compleanni, la festa della mamma o qualsiasi occasione speciale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign durevole\u003c\/strong\u003e: Realizzato con la qualità e la cura Wilton, questo stampo è progettato per durare. Le tue creazioni avranno sempre una forma perfetta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacile da pulire\u003c\/strong\u003e: Resistente alla lavastoviglie, la pulizia è un gioco da ragazzi, permettendoti di dedicare più tempo alla decorazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni ottimali\u003c\/strong\u003e: Misura circa 22 x 5,8 cm, ideale per una torta generosa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon solo per torte\u003c\/strong\u003e: Vai oltre le torte tradizionali! Questo stampo è perfetto anche per mousse, gelatine e altri dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOsare il romanticismo in cucina\u003c\/strong\u003e: Non limitarti alle occasioni speciali. Con questo stampo, ogni giorno è un'opportunità per mostrare quanto tieni a qualcuno.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIspirazione senza fine\u003c\/strong\u003e: Sperimenta con diversi tipi di impasti, decorazioni e glasse. Crea dessert monocromatici o colorati, semplici o decorati, per stupire i tuoi cari ogni volta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOffri il tuo cuore attraverso le tue deliziose creazioni e tocca quello dei tuoi cari!\u003c\/strong\u003e \u003cstrong\u003eAggiungi subito lo Stampo per Torta a Forma di Cuore Wilton 22cm al tuo carrello e lascia che il tuo amore si esprima in ogni dessert!\u003c\/strong\u003e \u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":51058333647187,"sku":"0064087","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/coeur-micro-perfore-inox-24x22-cm-decora-1.jpg?v=1772157507"},{"product_id":"coeur-micro-perfore-inox-18x16-cm","title":"Cuore microforato in acciaio inox – 18x16 cm","description":"\u003ch3 data-start=\"597\" data-end=\"662\"\u003eCerchio in acciaio inox microforato a forma di cuore – 18 x 16 x 3,5 cm\u003c\/h3\u003e\n\u003cp data-start=\"664\" data-end=\"899\"\u003eRealizzate dolci eleganti e saporiti con questo cerchio in acciaio inox a forma di cuore. Grazie ai suoi microfori, la cottura delle vostre paste è uniforme, senza bolle, e lo sformo è facile, anche per guarnizioni delicate.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"926\"\u003e\u003cstrong data-start=\"901\" data-end=\"924\"\u003ePunti di forza del prodotto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"1220\"\u003e\n\u003cli data-start=\"927\" data-end=\"1001\"\u003e\n\u003cp data-start=\"929\" data-end=\"1001\"\u003e\u003cstrong data-start=\"929\" data-end=\"972\"\u003eMicrofori su tutta la superficie\u003c\/strong\u003e per una cottura controllata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1083\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1083\"\u003e\u003cstrong data-start=\"1004\" data-end=\"1027\"\u003eFormato cuore raffinato\u003c\/strong\u003e per creazioni tematiche: feste, amore, eventi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1084\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1086\" data-end=\"1146\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1111\"\u003eStruttura rigida in acciaio inox\u003c\/strong\u003e : non si deforma durante la cottura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1220\"\u003e\n\u003cp data-start=\"1149\" data-end=\"1220\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1176\"\u003ePareti alte 3,5 cm\u003c\/strong\u003e : perfetto per torte spesse o entremets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1222\" data-end=\"1225\"\u003e\n\u003ch3 data-start=\"1227\" data-end=\"1257\"\u003eSuggerimenti d’uso\u003c\/h3\u003e\n\u003cul data-start=\"1259\" data-end=\"1520\"\u003e\n\u003cli data-start=\"1259\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1261\" data-end=\"1312\"\u003eTartelletta o dessert da condividere a forma di cuore\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1390\"\u003eCreazione di base sablée o dolce per guarnizione fruttata, mousse o ganache\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1391\" data-end=\"1456\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1456\"\u003ePresentazioni originali in negozio o laboratorio di pasticceria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1457\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1520\"\u003eDolci per San Valentino, compleanni, battesimi, fidanzamenti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1522\" data-end=\"1525\"\u003e\n\u003ch3 data-start=\"1527\" data-end=\"1549\"\u003eDettagli tecnici\u003c\/h3\u003e\n\u003cul data-start=\"1551\" data-end=\"1740\"\u003e\n\u003cli data-start=\"1551\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1553\" data-end=\"1567\"\u003eDimensioni\u003c\/strong\u003e : 18 x 16 x 3,5 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1589\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1602\"\u003eMateriale\u003c\/strong\u003e : acciaio inossidabile di qualità alimentare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1647\" data-end=\"1698\"\u003e\n\u003cp data-start=\"1649\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1676\"\u003eTemperature supportate\u003c\/strong\u003e : da -40°C a +250°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1699\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1740\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1714\"\u003eManutenzione\u003c\/strong\u003e : lavabile in lavastoviglie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1742\" data-end=\"1745\"\u003e\n\u003cp data-start=\"1747\" data-end=\"1844\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1844\" data-is-last-node=\"\"\u003eUn cerchio tanto estetico quanto tecnico per le vostre creazioni più romantiche o festive.\u003c\/strong\u003e\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":51058336301395,"sku":"0064086","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/coeur-micro-perfore-inox-18x16-cm-decora-1.jpg?v=1772157512"},{"product_id":"coeur-micro-perfore-inox-10x9-cm","title":"Cuore Microforato Acciaio Inossidabile – 10x9 cm","description":"\u003ch3 data-start=\"563\" data-end=\"613\"\u003eCerchio inox microforato a cuore – 10 x 9 x 2 cm\u003c\/h3\u003e\n\u003cp data-start=\"615\" data-end=\"827\"\u003eQuesto piccolo cerchio a forma di cuore è lo strumento perfetto per esaltare i tuoi dessert individuali. Realizzato in acciaio inox microforato, garantisce una cottura omogenea della pasta e un risultato visivo impeccabile.\u003c\/p\u003e\n\u003cp data-start=\"829\" data-end=\"849\"\u003e\u003cstrong data-start=\"829\" data-end=\"847\"\u003ePunti di forza:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"850\" data-end=\"1130\"\u003e\n\u003cli data-start=\"850\" data-end=\"933\"\u003e\n\u003cp data-start=\"852\" data-end=\"933\"\u003e\u003cstrong data-start=\"852\" data-end=\"874\"\u003eMicrofori\u003c\/strong\u003e : calore ben distribuito, pasta croccante senza bolle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"934\" data-end=\"1019\"\u003e\n\u003cp data-start=\"936\" data-end=\"1019\"\u003e\u003cstrong data-start=\"936\" data-end=\"953\"\u003ePiccola dimensione\u003c\/strong\u003e : perfetta per porzioni individuali, degustazioni o cofanetti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1058\"\u003e\n\u003cp data-start=\"1022\" data-end=\"1058\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1056\"\u003eForma a cuore precisa ed elegante\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1130\"\u003e\n\u003cp data-start=\"1061\" data-end=\"1130\"\u003e\u003cstrong data-start=\"1061\" data-end=\"1083\"\u003eAcciaio inox professionale\u003c\/strong\u003e : resistente, indeformabile, facile da pulire\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1132\" data-end=\"1135\"\u003e\n\u003ch3 data-start=\"1137\" data-end=\"1160\"\u003eIdee d’uso\u003c\/h3\u003e\n\u003cul data-start=\"1162\" data-end=\"1410\"\u003e\n\u003cli data-start=\"1162\" data-end=\"1225\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1225\"\u003eMini torte o tartellette a forma di cuore (frutta, ganache, mousse)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1226\" data-end=\"1300\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1300\"\u003ePreparazioni dolci per San Valentino, matrimoni, cofanetti gourmet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1301\" data-end=\"1365\"\u003e\n\u003cp data-start=\"1303\" data-end=\"1365\"\u003ePresentazioni curate al piatto per ristoranti o catering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1366\" data-end=\"1410\"\u003e\n\u003cp data-start=\"1368\" data-end=\"1410\"\u003eBase per dessert gelato o pasticceria cruda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1412\" data-end=\"1415\"\u003e\n\u003ch3 data-start=\"1417\" data-end=\"1436\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cul data-start=\"1438\" data-end=\"1643\"\u003e\n\u003cli data-start=\"1438\" data-end=\"1472\"\u003e\n\u003cp data-start=\"1440\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1454\"\u003eDimensioni\u003c\/strong\u003e : 10 x 9 x 2 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1473\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1521\"\u003e\u003cstrong data-start=\"1475\" data-end=\"1486\"\u003eMateriale\u003c\/strong\u003e : acciaio inox alimentare microforato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1579\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1579\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1541\"\u003eCompatibilità\u003c\/strong\u003e : forno, surgelatore, lavastoviglie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1580\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1582\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1582\" data-end=\"1597\"\u003eUtilizzo\u003c\/strong\u003e : con tappetino da cottura microforato consigliato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1645\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1750\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1750\" data-is-last-node=\"\"\u003eUn indispensabile per i professionisti del gusto e gli amanti della precisione in formato mini.\u003c\/strong\u003e\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":51058341019987,"sku":"0064085","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/coeur-micro-perfore-inox-10x9-cm-decora-1.jpg?v=1772157516"},{"product_id":"moule-a-genoise-rectangulaire-haut-30-x-40-x-10-cm","title":"Stampo per Pan di Spagna Rettangolare Alto 30 x 40 x 10 cm","description":"\u003ch2 data-start=\"422\" data-end=\"504\"\u003e\u003cstrong data-start=\"425\" data-end=\"504\"\u003eStampo per Pan di Spagna Rettangolare – Alluminio Anodizzato 30 x 40 x 10 cm – Azucren\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"506\" data-end=\"801\"\u003eRealizza \u003cstrong data-start=\"519\" data-end=\"570\"\u003epan di Spagna alti, dritti e perfettamente cotti\u003c\/strong\u003e con lo stampo rettangolare Azucren in \u003cstrong data-start=\"610\" data-end=\"631\"\u003ealluminio anodizzato\u003c\/strong\u003e.\u003cbr data-start=\"632\" data-end=\"635\"\u003eProgettato per i \u003cstrong data-start=\"650\" data-end=\"674\"\u003epasticceri esigenti\u003c\/strong\u003e, assicura una \u003cstrong data-start=\"690\" data-end=\"728\"\u003edistribuzione uniforme del calore\u003c\/strong\u003e e uno sformamento pulito, per torte impeccabili a ogni infornata.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"953\"\u003eIdeale per pan di Spagna, sponge cake, torte a strati o entremet, questo stampo garantisce bordi netti e regolari, senza deformazioni né cottura eccessiva.\u003c\/p\u003e\n\u003chr data-start=\"955\" data-end=\"958\"\u003e\n\u003ch3 data-start=\"960\" data-end=\"997\"\u003e\u003cstrong data-start=\"964\" data-end=\"997\"\u003eCaratteristiche tecniche:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"999\" data-end=\"1348\"\u003e\n\u003cli data-start=\"999\" data-end=\"1045\"\u003e\n\u003cp data-start=\"1001\" data-end=\"1045\"\u003e\u003cstrong data-start=\"1001\" data-end=\"1013\"\u003eMarca :\u003c\/strong\u003e Azucren – Repostería Creativa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1046\" data-end=\"1082\"\u003e\n\u003cp data-start=\"1048\" data-end=\"1082\"\u003e\u003cstrong data-start=\"1048\" data-end=\"1064\"\u003eDimensioni:\u003c\/strong\u003e 30 x 40 x 10 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1083\" data-end=\"1136\"\u003e\n\u003cp data-start=\"1085\" data-end=\"1136\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1099\"\u003eMateriale:\u003c\/strong\u003e Alluminio anodizzato di alta qualità\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1137\" data-end=\"1182\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1182\"\u003e\u003cstrong data-start=\"1139\" data-end=\"1150\"\u003eForma:\u003c\/strong\u003e Rettangolare con angoli retti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1206\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1206\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1198\"\u003eAltezza:\u003c\/strong\u003e 10 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1207\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1264\"\u003eResistente alla corrosione e alle alte temperature\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1348\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1286\"\u003eUtilizzo:\u003c\/strong\u003e Cottura in forno, adatto a preparazioni pesanti o leggere\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1350\" data-end=\"1353\"\u003e\n\u003ch3 data-start=\"1355\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1359\" data-end=\"1391\"\u003eVantaggi dello stampo Azucren:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1393\" data-end=\"1876\"\u003e\n\u003cli data-start=\"1393\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1415\"\u003eCottura uniforme\u003c\/strong\u003e: l’alluminio anodizzato diffonde il calore in modo regolare, evitando zone bruciate o crude.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1609\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1535\"\u003eBordi dritti\u003c\/strong\u003e: perfetti per impilare, tagliare o sovrapporre gli strati di génoise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1610\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1612\" data-end=\"1700\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1641\"\u003eBordi larghi e rigidi\u003c\/strong\u003e: facilitano la manipolazione, anche con impasti pesanti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1786\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1786\"\u003e\u003cstrong data-start=\"1703\" data-end=\"1725\"\u003eDurata estrema\u003c\/strong\u003e: resistente alla ruggine, ai graffi e alla deformazione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1787\" data-end=\"1876\"\u003e\n\u003cp data-start=\"1789\" data-end=\"1876\"\u003e\u003cstrong data-start=\"1789\" data-end=\"1815\"\u003eRisultato professionale\u003c\/strong\u003e: torte ben lievitate, superfici piane e consistenza omogenea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1878\" data-end=\"1881\"\u003e\n\u003ch3 data-start=\"1883\" data-end=\"1930\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1930\"\u003eConsigli per l’uso e la manutenzione:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1932\" data-end=\"2183\"\u003e\n\u003cli data-start=\"1932\" data-end=\"2004\"\u003e\n\u003cp data-start=\"1934\" data-end=\"2004\"\u003eLavare a mano prima del primo utilizzo e dopo ogni uso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2005\" data-end=\"2104\"\u003e\n\u003cp data-start=\"2007\" data-end=\"2104\"\u003eEvitare la lavastoviglie e gli utensili metallici per preservare il rivestimento anodizzato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2105\" data-end=\"2183\"\u003e\n\u003cp data-start=\"2107\" data-end=\"2183\"\u003eLeggeri segni o macchie non compromettono in alcun modo le prestazioni dello stampo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2365\" data-end=\"2368\"\u003e\n\u003ch3 data-start=\"2370\" data-end=\"2400\"\u003e\u003cstrong data-start=\"2374\" data-end=\"2400\"\u003eApplicazioni ideali:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2402\" data-end=\"2596\"\u003e\n\u003cli data-start=\"2402\" data-end=\"2430\"\u003e\n\u003cp data-start=\"2404\" data-end=\"2430\"\u003eGénoises e sponge cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2431\" data-end=\"2468\"\u003e\n\u003cp data-start=\"2433\" data-end=\"2468\"\u003eTorte a strati e wedding cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2469\" data-end=\"2528\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2528\"\u003eEntremets, brownies, barrette e dessert per la ristorazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2529\" data-end=\"2596\"\u003e\n\u003cp data-start=\"2531\" data-end=\"2596\"\u003ePreparazioni dolci e salate che richiedono una cottura uniforme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52186345996627,"sku":"DE87029","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-genoise-rectangulaire-haut-30-x-40-x-10-cm-azucren-1.jpg?v=1772160603"},{"product_id":"moule-24-mini-cupcakes","title":"Stampo per 24 mini tortine","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eStampo per 24 Mini Torte e Muffin – Azucren\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eIdeale per i vostri buffet e dolcetti\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eRealizzate bocconcini dolci perfetti e uniformi con lo \u003cb data-path-to-node=\"7\" data-index-in-node=\"64\"\u003estampo per mini torte Azucren\u003c\/b\u003e. Dotato di 24 cavità, questa teglia è lo strumento indispensabile per preparare assortimenti di mini muffin, torte o stuzzichini per i vostri grandi eventi: matrimoni, battesimi, compleanni o feste di fine anno.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003ePerché scegliere questo stampo a 24 cavità?\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eCapacità Massima:\u003c\/b\u003e Preparate 24 dolcetti in un solo giro, un risparmio di tempo prezioso per le grandi occasioni.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eRisultato Professionale:\u003c\/b\u003e La sua forma assicura una distribuzione uniforme del calore per dolci soffici e una cottura omogenea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eQualità Duratura:\u003c\/b\u003e Realizzato in materiale robusto e resistente, questo stampo è pensato per durare e sopportare un uso frequente in cucina.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eManutenzione Semplificata:\u003c\/b\u003e La sua superficie permette una pulizia rapida e senza fatica dopo ogni uso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eCaratteristiche Tecniche\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eMarca:\u003c\/b\u003e Azucren.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale\u003c\/strong\u003e: Metallo\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eCapacità:\u003c\/b\u003e 24 impronte per mini torte.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eDimensioni totali dello stampo:\u003c\/b\u003e 38 x 25,5 cm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eDimensioni per cavità:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11,3,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,1,0,0\"\u003e\u003cb data-path-to-node=\"11,3,1,0,0\" data-index-in-node=\"0\"\u003eLarghezza (parte superiore):\u003c\/b\u003e 4,5 cm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,1,1,0\"\u003e\u003cb data-path-to-node=\"11,3,1,1,0\" data-index-in-node=\"0\"\u003eDiametro della base:\u003c\/b\u003e circa 3,5 cm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,1,2,0\"\u003e\u003cb data-path-to-node=\"11,3,1,2,0\" data-index-in-node=\"0\"\u003eProfondità:\u003c\/b\u003e 1,8 cm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eIl consiglio tecnico dell’esperto Patissland\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eIl formato \"mini\" richiede una cottura più breve e precisa rispetto ai formati standard. Per una presentazione impeccabile, vi consigliamo di usare \u003cb data-path-to-node=\"14\" data-index-in-node=\"159\"\u003epirottini di carta speciali per \"mini torte\"\u003c\/b\u003e.\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003eSuggerimento Professionale:\u003c\/b\u003e Questo stampo è perfetto anche per realizzare cioccolatini ripieni fatti in casa o mini quiche per l’aperitivo. La sua versatilità lo rende un indispensabile nel vostro armadio da pasticceria.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52905797779795,"sku":"AZ00259","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-24-mini-cupcakes-azucren-1.png?v=1772162346"},{"product_id":"moule-angel-flower-o22cm","title":"Stampo Angel Flower Ø22cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n\u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eDecora - Gold Line\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Angel Flower Food Cake Antiaderente Ø22 H10 Gold Line Decora\u003c\/p\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eStampo in acciaio al carbonio antiaderente a doppia base, tubo centrale removibile e fondo pieno intercambiabili\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n\u003cp\u003eLo \u003cstrong\u003estampo Angel Flower Food\u003c\/strong\u003e della linea Gold Line Decora è uno dei pochi stampi per torte sul mercato a offrire una \u003cstrong\u003edoppia configurazione\u003c\/strong\u003e in un'unica referenza. Ottieni due stampi in uno: una \u003cstrong\u003ebase con tubo centrale removibile\u003c\/strong\u003e per realizzare i veri \u003cstrong\u003eangel food cake\u003c\/strong\u003e e \u003cstrong\u003echiffon cake\u003c\/strong\u003e a forma di corona floreale, e una \u003cstrong\u003ebase con fondo pieno\u003c\/strong\u003e per realizzare torte di compleanno o merenda a forma di fiore pieno. Una versatilità rara che giustifica pienamente il posto di questo stampo nella tua cucina.\u003c\/p\u003e\n\u003cp\u003eRealizzato in \u003cstrong\u003eacciaio al carbonio antiaderente\u003c\/strong\u003e con finitura dorata caratteristica della linea Gold Line, questo stampo garantisce una cottura uniforme, una colorazione omogenea e uno sformamento senza attaccarsi. Il diametro di 22 cm e l'altezza di 10 cm sono adatti a torte familiari da 6 a 8 porzioni generose. La conducibilità termica del metallo permette un rapido aumento della temperatura e uno sviluppo massimo degli impasti soffici come chiffon cake o angel food, dove il silicone mostra i suoi limiti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePerché scegliere questo stampo fiore convertibile Decora\u003c\/h3\u003e\n\u003cp style=\"color: #444444; margin-bottom: 15px;\"\u003eOgni dettaglio dello stampo fiore Gold Line è pensato per i pasticceri che vogliono \u003cstrong\u003emassimizzare il loro equipaggiamento\u003c\/strong\u003e senza moltiplicare le referenze.\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDue stampi in uno:\u003c\/strong\u003e base con tubo centrale removibile per impasti soffici (angel food, chiffon cake, savarin, kouglof rivisitato), base con fondo pieno intercambiabile per torte classiche a forma di fiore. Il passaggio da una configurazione all'altra richiede meno di 10 secondi.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAcciaio al carbonio antiaderente Gold Line:\u003c\/strong\u003e conducibilità termica ottimale per impasti che lievitano uniformemente e si colorano al cuore. La finitura dorata premium evita le zone bruciate tipiche degli stampi scuri durante la cottura prolungata.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTubo centrale per cottura al cuore:\u003c\/strong\u003e il camino centrale dell'Angel Food permette al calore di penetrare l'impasto dal centro, garantendo una cottura uniforme anche per torte alte 10 cm. Indispensabile per le ricette con albumi montati che non tollerano il collasso.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma fiore distintiva:\u003c\/strong\u003e il contorno a 6 petali dà immediatamente un effetto \"torta da festa\" senza alcun lavoro decorativo aggiuntivo. Glassatura colante, frutta fresca e l'effetto visivo è garantito.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato familiare Ø22 x H10 cm:\u003c\/strong\u003e ideale per 6-8 porzioni generose, il formato classico per compleanni che va bene sia per la merenda che per il dessert a fine pasto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 20px; margin: 0 0 6px 0; font-weight: bold;\"\u003eCalcolatore interattivo di impasto\u003c\/h3\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 22px 0; font-style: italic;\"\u003eQuale quantità di impasto preparare secondo la configurazione (con tubo o fondo pieno) e la ricetta scelta?\u003c\/p\u003e\n\u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n\u003clabel style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\" for=\"pl-calc-base\"\u003eConfigurazione di base\u003c\/label\u003e\u003cselect style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\" id=\"pl-calc-base\"\u003e\n\u003coption value=\"tube\"\u003eBase con tubo centrale (Angel Food, Chiffon Cake, forma corona)\u003c\/option\u003e\n\u003coption value=\"plein\"\u003eBase fondo pieno (torta a fiore completa)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n\u003clabel style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\" for=\"pl-calc-recette\"\u003eTipo di ricetta\u003c\/label\u003e\u003cselect style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\" id=\"pl-calc-recette\"\u003e\n\u003coption value=\"angel\"\u003eAngel Food Cake (albumi montati, senza grassi)\u003c\/option\u003e\n\u003coption value=\"chiffon\"\u003eChiffon Cake (uova intere, olio vegetale)\u003c\/option\u003e\n\u003coption value=\"quatre-quarts\"\u003eQuattro quarti o torta classica (burro, uova, zucchero, farina)\u003c\/option\u003e\n\u003coption value=\"genoise\"\u003ePan di Spagna tradizionale (uova montate, farina leggera)\u003c\/option\u003e\n\u003coption value=\"anniversaire\"\u003eTorta di compleanno a fiore (impasto tipo Victoria sponge)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cbutton style=\"width: 100%; padding: 14px 18px; background-color: #b98b35; color: #ffffff; border: none; border-radius: 8px; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; cursor: pointer; margin-bottom: 18px;\" id=\"pl-calc-btn\"\u003eCalcola la mia dose\u003c\/button\u003e\n\u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 18px 22px; display: none;\" id=\"pl-calc-result\"\u003e\n\u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 10px 0;\"\u003eLa tua dose\u003c\/p\u003e\n\u003cdiv style=\"color: #444444; font-size: 14px; line-height: 1.7;\" id=\"pl-calc-output\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n (function() {\n \/\/ Volume Ø22 H10 :\n \/\/ base pleine : π × 11² × 10 ≈ 3800 ml\n \/\/ base tube : 3800 ml - volume du tube central (Ø4 × H10 ≈ 125 ml) = 3675 ml utile\n \/\/ Mais on ne remplit qu'aux 2\/3 pour laisser monter la pâte\n var volumeTube = 2400; \/\/ ml de pâte (2\/3 de 3675)\n var volumePlein = 2500; \/\/ ml de pâte (2\/3 de 3800)\n\n var recettes = {\n \"angel\": {\n label: \"Angel Food Cake\",\n densite: 0.55,\n cuisson: \"170°C statique, 35 à 45 minutes, retourner le moule à la sortie du four et laisser refroidir tête en bas sur les pieds intégrés ou sur une bouteille\",\n tubeRecommande: true,\n tip: \"L'Angel Food Cake exige le tube central pour ne pas s'effondrer pendant le refroidissement. Ne graissez JAMAIS le moule pour cette recette : la pâte doit accrocher aux parois pour rester gonflée pendant le refroidissement tête en bas. Démoulez après 1 heure de refroidissement complet en passant une longue spatule fine le long des parois.\"\n },\n \"chiffon\": {\n label: \"Chiffon Cake\",\n densite: 0.6,\n cuisson: \"165°C statique, 40 à 50 minutes, refroidissement tête en bas obligatoire pendant 1 heure\",\n tubeRecommande: true,\n tip: \"Le Chiffon Cake japonais associe la légèreté de l'Angel Food à la richesse d'un cake classique grâce à l'huile végétale. Comme pour l'Angel Food, NE PAS graisser le moule. La hauteur de 10 cm permet d'obtenir le gâteau spectaculaire signature des cafés-pâtisseries japonais.\"\n },\n \"quatre-quarts\": {\n label: \"Quatre-quarts ou cake\",\n densite: 0.85,\n cuisson: \"170°C chaleur tournante, 45 à 55 minutes, tester la cuisson à la pointe du couteau\",\n tubeRecommande: false,\n tip: \"Le quatre-quarts traditionnel se prête parfaitement à la base fond plein pour un gâteau fleur compact. Graissez et farinez bien le moule, ou utilisez un spray de démoulage. La forme fleur transforme un cake basique en gâteau de présentation immédiat.\"\n },\n \"genoise\": {\n label: \"Génoise traditionnelle\",\n densite: 0.5,\n cuisson: \"180°C statique, 25 à 35 minutes, le gâteau doit dorer uniformément sans craquer au sommet\",\n tubeRecommande: false,\n tip: \"Une génoise montée à chaud (œufs sur bain-marie à 40°C avant fouettage) gonfle de manière spectaculaire dans ce moule. Graissez légèrement, garnissez ensuite à la poche pâtissière après refroidissement avec une mousse, une crème pâtissière ou des fruits.\"\n },\n \"anniversaire\": {\n label: \"Gâteau d'anniversaire fleur\",\n densite: 0.75,\n cuisson: \"175°C chaleur tournante, 40 à 50 minutes selon richesse de la recette\",\n tubeRecommande: false,\n tip: \"Pour un gâteau d'anniversaire spectaculaire sans travail de décor complexe, optez pour une pâte Victoria sponge moelleuse, glaçage royal blanc coulant qui épouse les pétales, et finition fruits rouges frais ou fleurs comestibles. Le contour fleur fait tout le travail visuel à votre place.\"\n }\n };\n\n function calcule() {\n var baseType = document.getElementById(\"pl-calc-base\").value;\n var recetteType = document.getElementById(\"pl-calc-recette\").value;\n var r = recettes[recetteType];\n var volume = (baseType === \"tube\") ? volumeTube : volumePlein;\n\n var poidsPate = Math.round(volume * r.densite);\n var html = \"\";\n\n html += \"\u003cp style=\\\"margin: 0 0 12px 0;\\\"\u003e\u003cstrong\u003e\" + r.label + \" - Base \" + (baseType === \"tube\" ? \"avec tube central\" : \"fond plein\") + \"\u003c\/strong\u003e\u003c\/p\u003e\";\n\n \/\/ Avertissement compatibilité\n if (r.tubeRecommande \u0026\u0026 baseType === \"plein\") {\n html += \"\u003cp style=\\\"margin: 0 0 12px 0; padding: 10px 14px; background-color: #fbe9d4; border-left: 3px solid #b98b35; border-radius: 4px;\\\"\u003e\u003cstrong\u003eAttention :\u003c\/strong\u003e cette recette est conçue pour la base à tube central. Sans tube, la pâte risque de s'effondrer au refroidissement (texture aérienne dépendante de l'accroche aux parois). Repassez sur la base tube pour de meilleurs résultats.\u003c\/p\u003e\";\n }\n if (!r.tubeRecommande \u0026\u0026 baseType === \"tube\") {\n html += \"\u003cp style=\\\"margin: 0 0 12px 0; padding: 10px 14px; background-color: #fbe9d4; border-left: 3px solid #b98b35; border-radius: 4px;\\\"\u003e\u003cstrong\u003eNote :\u003c\/strong\u003e cette recette fonctionne très bien avec la base fond plein, qui donnera une fleur pleine plus généreuse. La base tube produira un format couronne, plus aérien.\u003c\/p\u003e\";\n }\n\n html += \"\u003cul style=\\\"margin: 0 0 12px 0; padding-left: 18px;\\\"\u003e\";\n html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003ePâte à préparer :\u003c\/strong\u003e environ \" + poidsPate + \" g\u003c\/li\u003e\";\n html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eVolume utile du moule :\u003c\/strong\u003e \" + volume + \" ml (2\/3 du volume total, marge de gonflement)\u003c\/li\u003e\";\n html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eParts obtenues :\u003c\/strong\u003e 6 à 8 parts généreuses\u003c\/li\u003e\";\n html += \"\u003c\/ul\u003e\";\n\n html += \"\u003cp style=\\\"margin: 12px 0 6px 0; padding-top: 12px; border-top: 1px solid #eadfcb;\\\"\u003e\u003cstrong\u003eCuisson recommandée :\u003c\/strong\u003e \" + r.cuisson + \".\u003c\/p\u003e\";\n html += \"\u003cp style=\\\"margin: 12px 0 0 0; padding-top: 12px; border-top: 1px solid #eadfcb; color: #8a6624; font-style: italic;\\\"\u003e\u003cstrong\u003eTip Patissland :\u003c\/strong\u003e \" + r.tip + \"\u003c\/p\u003e\";\n\n document.getElementById(\"pl-calc-output\").innerHTML = html;\n document.getElementById(\"pl-calc-result\").style.display = \"block\";\n }\n\n document.getElementById(\"pl-calc-btn\").addEventListener(\"click\", calcule);\n })();\n \u003c\/script\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003e3 consigli Patissland per riuscire il vostro Angel Food e le vostre torte a forma di fiore\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIl NON-ungere per Angel Food e Chiffon:\u003c\/strong\u003e controintuitivo ma essenziale. Per queste due ricette specifiche, NON ungere lo stampo. L'impasto arioso deve aderire alle pareti durante la cottura e il raffreddamento a testa in giù per mantenere il suo volume. Una sformatura con una spatola sottile dopo 1 ora di raffreddamento risolve la sformatura senza bisogno di grasso.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIl raffreddamento a testa in giù obbligatorio:\u003c\/strong\u003e appena sfornato, capovolgete il vostro Angel Food su un collo di bottiglia o direttamente sui piccoli piedini integrati sul bordo (a seconda del modello). La torta si raffredda sospesa, impedendo all'interno di afflosciarsi su se stesso. Saltare questo passaggio significa ottenere una torta raggrinzita.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIl doppio uso delle due basi:\u003c\/strong\u003e non riporre la base inutilizzata. Approfitta di avere due basi per fare due torte diverse nello stesso weekend con un solo stampo, o per preparare un dolce per due giorni consecutivi. È l'unico stampo del catalogo Patissland che offre questa flessibilità nativa senza acquisti aggiuntivi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland: cos'è esattamente un Angel Food Cake?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #8a6624; margin: 0;\"\u003eL'\u003cstrong\u003eAngel Food Cake\u003c\/strong\u003e è una torta americana iconica inventata alla fine del XIX secolo, soprannominata \"torta degli angeli\" per la sua bianca purezza e leggerezza irreale. La sua particolarità tecnica: non contiene \u003cstrong\u003ené grassi né tuorli d'uovo\u003c\/strong\u003e. La sua struttura si basa solo sugli albumi montati a neve ferma con zucchero, uniti a farina leggera e cremor tartaro. Il risultato è una torta composta per circa l'80% da aria, con una mollica che ricorda il cotone zuccherato e un sapore neutro che si abbina a tutto: frutta fresca, glassa al limone, salsa al caramello, coulis di frutti rossi. Il \u003cstrong\u003echiffon cake\u003c\/strong\u003e giapponese, sua cugina più ricca, aggiunge tuorli d'uovo e olio vegetale per una torta altrettanto aerea ma leggermente più morbida e più stabile al taglio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland: perché lo stampo a tubo rivoluziona la cottura degli impasti aerati\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #8a6624; margin: 0;\"\u003eIl \u003cstrong\u003ecamino centrale\u003c\/strong\u003e non è un capriccio estetico: è una necessità termica. Su una torta alta 10 cm, il calore del forno impiega tempo a raggiungere il cuore dell'impasto. Senza tubo centrale, l'esterno cuoce troppo e si indurisce prima che il centro sia cotto, causando il caratteristico cedimento degli impasti aerati. Con il tubo, il calore penetra dal centro \u003cstrong\u003eallo stesso tempo\u003c\/strong\u003e che dall'esterno. Risultato: cottura uniforme al centro, niente cratere centrale, niente cedimento. È la stessa logica degli stampi per kouglof o savarin, due torte storicamente europee che condividono questa esigenza tecnica. Su questo stampo Decora, il tubo è \u003cstrong\u003erimovibile\u003c\/strong\u003e, permettendo di passare istantaneamente alla configurazione \"stampo pieno\" per le ricette che non hanno questa esigenza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIdee di realizzazioni Patissland\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eL'Angel Food Cake ai frutti rossi:\u003c\/strong\u003e base a tubo, torta di solo albume, glassa reale bianca che scende lungo i petali, corona centrale di mirtilli, lamponi e menta fresca. Il dolce estivo per eccellenza, ultra leggero e visivamente spettacolare.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIl Chiffon Cake al matcha giapponese:\u003c\/strong\u003e base con tubo, pasta chiffon aromatizzata con tè matcha di qualità cerimoniale, glassa di cioccolato bianco fuso, decorazione con fiori di ciliegio in pasta di mandorle. Una firma pasticcera nippo-francese molto di tendenza.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLa torta di compleanno fiore frutta:\u003c\/strong\u003e base fondo pieno, pasta Victoria sponge alla vaniglia del Madagascar, glassa al burro meringa svizzera, finitura con lamponi freschi e fiori commestibili. La torta di compleanno che non richiede alcun lavoro di cake design.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIl savarin rivisitato al fiore d'arancio:\u003c\/strong\u003e base con tubo, pasta tipo savarin brioche, sciroppo al fiore d'arancio e acqua di rose, chantilly leggera al centro, frutti esotici. Omaggio moderno al savarin tradizionale francese.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIl fiore limone-papavero:\u003c\/strong\u003e base fondo pieno, torta al limone aromatizzata con semi di papavero, glassa al limone fluida, scorze di limone giallo candito. La torta primaverile che si conserva per diversi giorni senza perdere la sua morbidezza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLa torta per la festa della mamma:\u003c\/strong\u003e base fondo pieno, pasta di mandorle tipo financier, glassa rosa pallido, corona di fiori commestibili freschi (viola del pensiero, violette, calendule). Il formato compleanno che parla direttamente al pubblico del dessert per \"occasioni speciali\".\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Decora, linea Gold Line\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e stampo per torta a forma di fiore con doppia base intercambiabile\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfigurazione 1:\u003c\/strong\u003e base con tubo centrale rimovibile per Angel Food, Chiffon Cake, savarin\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfigurazione 2:\u003c\/strong\u003e base fondo pieno per torte di festa e compleanno a forma di fiore\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiametro:\u003c\/strong\u003e 22 cm\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAltezza:\u003c\/strong\u003e 10 cm\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e acciaio al carbonio con rivestimento antiaderente Gold Line di alta qualità\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCaratteristiche:\u003c\/strong\u003e antiaderente, resistente all’usura, finitura dorata premium\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità:\u003c\/strong\u003e forno tradizionale e ventilato\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUsi:\u003c\/strong\u003e preparazioni dolci e salate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManutenzione e durata\u003c\/h3\u003e\n\u003cp style=\"color: #444444; margin: 0;\"\u003eLavare a mano con acqua calda usando una spugna morbida, asciugare accuratamente prima di riporre. Evitare la lavastoviglie che a lungo andare danneggia il rivestimento antiaderente. Non usare utensili metallici affilati all’interno dello stampo (coltelli, forchette) che potrebbero graffiare il rivestimento. Preferire spatole in silicone o legno per staccare. Conservare le due basi separatamente o impilate con un panno pulito tra le due per preservare la finitura Gold Line. Uno stampo ben curato mantiene le sue qualità antiaderenti per anni di uso regolare.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta la tua postazione di pasticceria con i nostri prodotti dedicati:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eEsplorate la collezione \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/collections\/decora\"\u003eDecora\u003c\/a\u003e e tutti i nostri \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/collections\/moules-metal\"\u003estampi in metallo antiaderente\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eCompletate le vostre decorazioni con i nostri \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/collections\/glacages\"\u003eglasse e coperture\u003c\/a\u003e e i nostri \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/collections\/fleurs-en-sucre\"\u003efiori di zucchero commestibili\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eProfumate le vostre paste con i nostri \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/collections\/aromes\"\u003earomi per pasticceria\u003c\/a\u003e e le nostre \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/collections\/eaux-florales\"\u003eacque floreali\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScoprite anche i nostri \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/collections\/cercles-a-tarte\"\u003ecerchi per crostate\u003c\/a\u003e e i nostri \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/it\/collections\/moules-silicone\"\u003estampi in silicone professionali\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":53788685533523,"sku":"0070108","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/0070108.jpg?v=1779133569"}],"url":"https:\/\/patistopsland.com\/it\/collections\/moules-ronds-carres-rectangles-coeurs.oembed","provider":"Patissland","version":"1.0","type":"link"}