{"title":"SOSA","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:64px max(4vw,40px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.65;box-sizing:border-box} .p-in{max-width:1800px;margin:0 auto} .p-h{text-align:center;margin-bottom:48px;padding-bottom:32px;border-bottom:2px solid #d7b36a} .p-cart{display:inline-block;font-size:13px;font-weight:500;letter-spacing:4px;text-transform:uppercase;color:#b98b35;margin-bottom:18px} .p-h2{font-size:32px;font-weight:600;color:#2a2419;margin:0 0 14px;letter-spacing:-0.5px} .p-chapo{font-size:15px;font-style:italic;color:#5c5247;max-width:780px;margin:0 auto 28px;line-height:1.7} .p-jump{display:inline-flex;align-items:center;gap:8px;padding:14px 32px;background:#b98b35;color:#fff;text-decoration:none;font-size:13px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border-radius:4px;transition:background .2s} .p-jump:hover{background:#9a7220;color:#fff} .p-intro{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:32px 36px;margin-bottom:32px} .p-intro p{margin:0;font-size:16px;line-height:1.75;color:#3a3128} .p-sec{margin-bottom:32px} .p-h3{font-size:21px;font-weight:600;color:#2a2419;margin:0 0 14px;padding-bottom:10px;border-bottom:1px solid #eadfcb} .p-sec p{margin:0 0 12px;font-size:15px;line-height:1.75;color:#3a3128} .p-sec strong{color:#2a2419;font-weight:600} .p-grid{display:grid;grid-template-columns:repeat(auto-fill,minmax(240px,1fr));gap:16px;margin:28px 0 40px} .p-card{display:flex;align-items:center;justify-content:space-between;padding:18px 22px;background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;text-decoration:none;color:#2a2419;transition:all .2s;font-size:14px;font-weight:500;line-height:1.4} .p-card:hover{background:#fdfaf2;border-color:#d7b36a;transform:translateY(-2px);box-shadow:0 4px 12px rgba(185,139,53,.08);color:#2a2419} .p-card-arr{color:#b98b35;font-size:18px;margin-left:12px;flex-shrink:0} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:10px;padding:0;overflow:hidden} .p-faq summary{padding:18px 24px;cursor:pointer;font-size:15px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:22px;font-weight:300;color:#b98b35;transition:transform .2s} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 24px 22px;font-size:14px;line-height:1.7;color:#3a3128} .p-pal{background:#fdfaf2;border:1px solid #eadfcb;border-radius:12px;padding:28px 32px;margin-top:32px;text-align:center} .p-pal-h{font-size:13px;font-weight:600;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin:0 0 12px} .p-pal-p{margin:0;font-size:14px;line-height:1.8;color:#3a3128} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} .p-anchor{display:block;height:1px;scroll-margin-top:80px} html{scroll-behavior:smooth} @media (max-width:768px){.p-w{padding:32px 18px}.p-h2{font-size:24px}.p-h3{font-size:18px}.p-intro{padding:22px 20px}.p-intro p{font-size:14px}.p-sec p{font-size:14px}.p-grid{grid-template-columns:1fr;gap:10px}.p-card{padding:14px 18px;font-size:13px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Ingredienti pasticceria professionale\u003c\/div\u003e\n\u003ch2 class=\"p-h2\"\u003eSosa Ingredients, pasticceria professionale\u003c\/h2\u003e\n\u003cp class=\"p-chapo\"\u003eIngredienti Sosa per pasticceria e gelateria professionale: polveri tecniche, liofilizzati, gel, stabilizzanti, gelificanti, aromi naturali.\u003c\/p\u003e\n\u003ca href=\"#allproducts\" class=\"p-jump\"\u003eVedi tutti i prodotti ↓\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-grid\"\u003e\n\u003ca class=\"p-card\" href=\"\/it\/products\/glucose-liquide-de40-1-5kg\"\u003e\u003cspan\u003eGlucosio liquido DE40 - 1,5kg\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/it\/products\/pectine-fruit-nh-500-g\"\u003e\u003cspan\u003ePectina NH - 500g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/it\/products\/poudre-damande-extra-fine-speciale-macaron-1-kg\"\u003e\u003cspan\u003ePolvere di mandorle extra fine per macaron - 1kg\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/it\/products\/pectine-jaune-500-g\"\u003e\u003cspan\u003ePectina gialla - 500g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/it\/products\/pectine-x58-nappage-500-g\"\u003e\u003cspan\u003ePectina X58 copertura - 500g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/it\/products\/glucose-liquide-de60-1-5kg\"\u003e\u003cspan\u003eGlucosio liquido DE60 - 1,5kg\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-intro\"\u003e\u003cp\u003eLa collezione \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e riunisce gli \u003cstrong\u003eingredienti tecnici\u003c\/strong\u003e della casa spagnola leader mondiale nella pasticceria professionale. Pectine (NH, gialla, X58), gelificanti, stabilizzanti per gelati, liofilizzati, polveri aromatiche, gel neutri, zuccheri tecnici (glucosio, destrosio, isomalto). Tutti gli strumenti del pasticcere moderno per texture raffinate: ganache montate stabili, mousse leggere, sorbetti, inserti gelificati, coperture cristallo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003ePectine e gelificanti Sosa\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePectina NH\u003c\/strong\u003e per coperture termo-reversibili, \u003cstrong\u003epectina gialla\u003c\/strong\u003e per paste di frutta, \u003cstrong\u003epectina X58\u003c\/strong\u003e per copertura cristallo su entremets. \u003cstrong\u003eAgar agar\u003c\/strong\u003e e \u003cstrong\u003ekappa carragenina\u003c\/strong\u003e per gel fermi. \u003cstrong\u003eGelatina in polvere 220 bloom\u003c\/strong\u003e per bavarese e mousse stabili. Tutti calibrati in dosi precise per una perfetta riproducibilità in produzione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003eStabilizzanti ed emulsionanti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProcrema Cold\u003c\/strong\u003e per gelati senza cottura, \u003cstrong\u003eProcrema 100\u003c\/strong\u003e per gelati classici, \u003cstrong\u003eProsorbet\u003c\/strong\u003e per sorbetti alla frutta. Emulsionanti per ganache montate (Glice). Stabilizzanti per mousse a lunga tenuta: Mousse stabilizer, Crumiel per mousse al miele.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003eLiofilizzati, polveri aromatiche e zuccheri tecnici\u003c\/h3\u003e\n\u003cp\u003eSosa offre una vasta gamma di \u003cstrong\u003efrutti liofilizzati\u003c\/strong\u003e in polvere o in scaglie: lampone, fragola, mango, passion fruit, limone, yuzu. \u003cstrong\u003ePolveri aromatiche\u003c\/strong\u003e pistacchio, nocciola, caffè, vaniglia. \u003cstrong\u003eGlucosio liquido\u003c\/strong\u003e con diversi DE (DE40, DE60), \u003cstrong\u003edextrose\u003c\/strong\u003e in polvere per gelati, \u003cstrong\u003eisomalto\u003c\/strong\u003e per decorazioni di zucchero tirato, \u003cstrong\u003ezucchero invertito\u003c\/strong\u003e e \u003cstrong\u003etrimoline\u003c\/strong\u003e per prodotti da forno soffici.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eSosa è adatto ai pasticceri amatoriali?\u003c\/summary\u003e\u003cdiv\u003eGli \u003cstrong\u003eingredienti Sosa\u003c\/strong\u003e sono pensati per i professionisti ma accessibili ai pasticceri amatoriali esperti. I formati da 500g a 1kg permettono di provare senza impegnarsi con secchi professionali. Leggere bene i dosaggi: questi ingredienti sono concentrati (1% per la pectina NH, 0,5% per uno stabilizzante).\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome dosare la pectina NH in una copertura?\u003c\/summary\u003e\u003cdiv\u003eDosaggio classico: \u003cstrong\u003e2-4% di pectina NH\u003c\/strong\u003e in uno sciroppo neutro (acqua, zucchero, glucosio). Mescolare la pectina con una parte dello zucchero prima dell'incorporazione per evitare grumi. Portare a ebollizione per 2 minuti, raffreddare a 35°C prima dell'uso per spruzzare o coprire.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDifferenza tra pectina NH e pectina gialla?\u003c\/summary\u003e\u003cdiv\u003e\n\u003cstrong\u003ePectina NH\u003c\/strong\u003e: termo-reversibile, ideale per coperture di dessert che devono rimanere morbide. \u003cstrong\u003ePectina gialla\u003c\/strong\u003e: termo-irrevocabile, indispensabile per le paste di frutta che si solidificano definitivamente dopo la cottura. Le due non sono intercambiabili.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eConservazione dei prodotti Sosa?\u003c\/summary\u003e\u003cdiv\u003ePer le \u003cstrong\u003epolveri e liofilizzati\u003c\/strong\u003e: conservare a 18-20°C, al riparo dall'umidità, in un contenitore ermetico dopo l'apertura. I liofilizzati sono sensibili all'umidità: riconfezionare immediatamente dopo l'uso. Conservazione da 12 a 24 mesi a seconda del prodotto.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003ch4 class=\"p-pal-h\"\u003ePer approfondire\u003c\/h4\u003e\n\u003cp class=\"p-pal-p\"\u003eScoprite anche le nostre collezioni \u003ca href=\"\/it\/collections\/aide-a-la-preparation\"\u003eaiuti alla preparazione\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/gelatines\"\u003egelatine\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/isomalt\"\u003eisomalto e zuccheri tecnici\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"glucose-en-poudre-500g","title":"Glucosio in polvere 500g","description":"\u003ch3\u003e\u003cstrong\u003eGlucosio in polvere 33DE - Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIl \u003cem\u003eGlucosio in polvere 33DE\u003c\/em\u003e del marchio Sosa è uno sciroppo di glucosio disidratato, ottenuto tramite l'idrolisi enzimatica parziale dell'amido di mais. Questo prodotto è essenziale per la preparazione di numerose ricette di pasticceria e confetteria, come caramelle, dolciumi e gelati. Aiuta a controllare la consistenza delle preparazioni e a prevenire la cristallizzazione dello zucchero.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eCaratteristiche principali\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo di glucosio\u003c\/strong\u003e : 33DE, ideale per preparazioni dolci\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine\u003c\/strong\u003e : Amido di mais alimentare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e : Barattolo da 500 grammi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003eUtilizzi\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cp\u003eQuesto glucosio in polvere è ideale per stabilizzare le consistenze di gelati, pasticceria e confetteria. Aiuta inoltre a mantenere l’umidità delle preparazioni e permette di evitare la recristallizzazione dello zucchero in prodotti come fondenti o glassature.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eVantaggi\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFacilita la dissoluzione dello zucchero\u003c\/li\u003e\n\u003cli\u003eMigliora la consistenza dei prodotti dolci\u003c\/li\u003e\n\u003cli\u003eVersatile in molte preparazioni culinarie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempo di preparazione dell’ordine\u003c\/strong\u003e : Può richiedere fino a 2 giorni di preparazione.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":46519006036307,"sku":"50053","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-en-poudre-500g-sosa-1.jpg?v=1772145633"},{"product_id":"sesame-caramelise-600g","title":"Sesamo Caramellato 600g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSesamo Caramellato 600 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eSemi di sesamo ricoperti di caramello dorato con zucchero e miele\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl sesamo caramellato Sosa Ingredients è composto da semi di sesamo ricoperti singolarmente da un sottile strato di caramello dorato, ottenuto da una miscela di zucchero, miele e acido citrico. Il risultato offre una croccantezza netta e una nota dolce-aromatica che si presta alla pasticceria, cioccolateria, dessert al piatto e alle preparazioni agrodolci della cucina asiatica e levantina.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche principali\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePeso netto:\u003c\/strong\u003e 600 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture:\u003c\/strong\u003e semi croccanti ricoperti da un sottile strato di caramello\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfilo aromatico:\u003c\/strong\u003e dolce, tostato, equilibrato da una nota acidula\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColore:\u003c\/strong\u003e marrone dorato uniforme\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronto all’uso:\u003c\/strong\u003e sì, da integrare o spolverare direttamente\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria:\u003c\/strong\u003e finitura di crostate, dessert al piatto, financier, biscotti, granola fatta in casa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCioccolateria:\u003c\/strong\u003e incorporazione in tavolette, mendiants, ganache con texture\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDessert al piatto:\u003c\/strong\u003e finitura croccante su creme, mousse, gelati\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCucina asiatica:\u003c\/strong\u003e poke bowl, insalate thai, piatti wok, involtini primavera\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCucina levantina:\u003c\/strong\u003e halva rivisitata, baklava, guarnizione per formaggi freschi al miele\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColazione:\u003c\/strong\u003e yogurt, porridge, smoothie bowl, formaggi freschi\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e sesamo, zucchero, miele, acidificante acido citrico (E330).\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e contiene semi di sesamo. Può contenere tracce di soia, uova, arachidi, latte, frutta a guscio (mandorle, noci), sedano, senape e solfiti (prodotto in un laboratorio polivalente).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsigli per l’uso e conservazione\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eIl sesamo caramellato mantiene la sua croccantezza finché non viene esposto all’umidità. Incorporalo all’ultimo momento nelle preparazioni contenenti acqua (mousse, creme, salse) per preservarne la texture. Per le decorazioni spolverate su dessert, aggiungilo appena prima del servizio. Compatibile con un rapido bagno in cioccolato temperato per una dragatura fatta in casa.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e in luogo fresco e asciutto, al riparo dalla luce diretta. Richiudi bene la confezione o trasferisci in un barattolo ermetico per preservare la croccantezza.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di guarnizioni croccanti e con texture:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e dedicata ai professionisti della gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/fruits-secs-eclats-et-poudre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efrutta secca, scaglie e polveri\u003c\/a\u003e per le tue guarnizioni e inclusioni.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Crea le tue decorazioni golose con la nostra selezione di \u003ca href=\"\/it\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003edecorazioni commestibili\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786723344723,"sku":"39020","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sesame-caramelise-600g-sosa-1.jpg?v=1772150493"},{"product_id":"cacahuetes-caramelisees-600g","title":"Arachidi Caramellate 600g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eArachidi Cantonese Caramellate 600 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eArachidi del Nicaragua ricoperte di caramello, pronte all'uso\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLe Arachidi Cantonese Caramellate Sosa Ingredients sono arachidi del Nicaragua selezionate per la loro dimensione uniforme e il loro sapore, ricoperte secondo il metodo di caramellizzazione cantonese. Questo procedimento di rivestimento a caldo conferisce alla frutta secca una crosta di caramello sottile, lucida e croccante, senza coprire il gusto dell'arachide. Pronte all'uso, si utilizzano direttamente per decorare dessert, come inclusione in semifreddi o come topping per gelati e pasticceria.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRINCIPALES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche principali\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Sacchetto da 600 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine arachidi:\u003c\/strong\u003e Nicaragua\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTecnica:\u003c\/strong\u003e caramellizzazione cantonese (rivestimento a caldo)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture:\u003c\/strong\u003e crosta sottile e croccante, interno morbido\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e pronto all'uso, nessuna preparazione preliminare\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazione di semifreddi:\u003c\/strong\u003e finitura croccante su glassa a specchio o velluto\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eInclusioni:\u003c\/strong\u003e mousse, ganache montate, cremosi al pralinato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTopping per gelati e dessert al piatto:\u003c\/strong\u003e contrasto di texture\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCroccanti al pralinato:\u003c\/strong\u003e tritate in un composto feuilletine\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCioccolatini ripieni:\u003c\/strong\u003e interno croccante per bonbon e mendiants\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticcini e stuzzichini:\u003c\/strong\u003e servizio in accompagnamento al caffè\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti:\u003c\/strong\u003e Arachidi del Nicaragua, zucchero, olio d'oliva, glucosio\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni:\u003c\/strong\u003e contiene arachidi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTracce possibili:\u003c\/strong\u003e uova, soia, latte, frutta a guscio (mandorle, nocciole, noci, anacardi, noci pecan, pistacchi, noci di macadamia), sesamo, anidride solforosa e solfiti\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eConservazione:\u003c\/strong\u003e conservare le arachidi in un luogo fresco e asciutto, al riparo dalla luce diretta e dall'umidità. Richiudere bene il sacchetto dopo ogni utilizzo per preservare la croccantezza del rivestimento al caramello. Evitare sbalzi termici (frigorifero poi ambiente) che possono causare condensa e ammorbidire la crosta.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti per la pasticceria professionale:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e per la gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/fruits-secs-eclats-et-poudre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efrutta secca, scaglie e polveri\u003c\/a\u003e per le tue inclusioni e decorazioni.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Crea le tue decorazioni golose con la nostra selezione di \u003ca href=\"\/it\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003edecorazioni commestibili\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786751787347,"sku":"50732","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cacahuetes-caramelisees-600g-sosa-1.jpg?v=1772150497"},{"product_id":"noix-de-pecan-caramelisees-600g","title":"Noci Pecan Caramellate 600g","description":"\u003cp\u003e\u003cstrong\u003eNoci Pecan Caramellate - SOSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione\u003c\/strong\u003e : Scoprite il gusto squisito e l’eleganza delle Noci Pecan Caramellate SOSA, una delizia raffinata che unisce la ricchezza naturale delle noci alla dolcezza dello zucchero caramellato. Provenienti dalla cultura mediterranea e dalle sue tradizioni secolari di panificazione, queste noci pecan sono un omaggio alla diversità e alla ricchezza delle ricette a base di noci. Utilizzate intere per la decorazione o macinate per arricchire i vostri piatti, queste noci caramellate sono un vero tesoro culinario per tutti i settori della cucina e dei dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondizioni di conservazione\u003c\/strong\u003e : Conservate queste preziose noci tra i 15°C e i 20°C, in un luogo asciutto e al riparo dalla luce. Per garantirne la freschezza e la croccantezza, mantenetele nel loro imballaggio originale ben chiuso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposizione\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e : Noci pecan, zucchero. Una scelta perfetta per chi apprezza la qualità e il gusto autentico delle noci nella loro forma più golosa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e : Contiene frutta a guscio (mandorla, nocciola, anacardi, noci pecan, pistacchi, noci di macadamia). Può contenere tracce di uova, arachidi, soia, latte, semi di sesamo, biossido di zolfo e solfiti con una concentrazione superiore a 10 mg\/kg o 10 mg\/litro (espressi in SO²). Si consiglia particolare attenzione alle persone allergiche.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzo\u003c\/strong\u003e : Le noci pecan caramellate SOSA sono perfette per abbellire i vostri dessert, aggiungere un tocco di raffinatezza ai vostri piatti o semplicemente per essere gustate da sole come uno snack delicato. La loro consistenza croccante e il sapore dolce le rendono un’aggiunta imprescindibile per i gourmet e gli amanti delle dolcezze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePunto di forza\u003c\/strong\u003e : Un matrimonio perfetto tra la consistenza croccante delle noci pecan e la dolcezza avvolgente del caramello, preparato secondo le tradizioni culinarie mediterranee.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLe Noci Pecan Caramellate SOSA sono un invito a riscoprire il piacere dei sapori autentici, sublimati da un tocco di caramello. Un must-have per gli appassionati di cucina e pasticceria alla ricerca di ingredienti di qualità.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788910838099,"sku":"38861","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-pecan-caramelisees-600g-sosa-1.jpg?v=1772150501"},{"product_id":"noisettes-caramelisees-600g","title":"Nocciole Caramellate 600g","description":"\u003cp\u003e\u003cstrong\u003eNocciole Caramellate 600g SOSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione\u003c\/strong\u003e : Immergiti nell'universo saporito delle Nocciole Caramellate SOSA, una tentazione croccante nata dalla perfetta fusione tra nocciole accuratamente tostate, zucchero cristallino e un tocco di miele. Esaltate da una punta di acidità grazie all'acido citrico, queste nocciole offrono un equilibrio gustativo unico. Ispirate alla ricca cultura mediterranea e alle sue tradizioni panificatorie ancestrali, sono ideali per tutti gli usi culinari, dalle decorazioni raffinate alle creazioni di dessert elaborate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondizioni di conservazione\u003c\/strong\u003e : Conserva questo tesoro culinario tra i 15°C e i 25°C, in un luogo asciutto e all’ombra, assicurandoti che la confezione originale rimanga ben chiusa. Questa precauzione garantisce la preservazione della loro freschezza e della loro croccantezza inimitabile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposizione\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e : Nocciole tostate, zucchero, miele, acido citrico (E330). Ogni ingrediente è scelto con cura per celebrare la delicatezza delle nocciole e avvolgerle in un ricco caramello al miele.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e : Contiene frutta a guscio (mandorla, nocciola, anacardi, noci pecan, pistacchi, noci di macadamia). Può contenere tracce di uova, arachidi, soia, latte, semi di sesamo, biossido di zolfo e solfiti con una concentrazione superiore a 10mg\/kg o 10mg\/litro. Si raccomanda particolare attenzione per le persone allergiche.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzo\u003c\/strong\u003e : Le Nocciole Caramellate SOSA sono perfette per arricchire le tue creazioni culinarie, offrendo ai tuoi piatti e dessert una dimensione di gusto e consistenza eccezionale. Che si tratti di integrarle nelle ricette o di usarle come elegante decorazione, queste nocciole sono una scelta di primo ordine per chef e golosi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePunto di forza\u003c\/strong\u003e : L’incontro sublime tra la croccantezza delle nocciole tostate e la dolce copertura di caramello al miele, il tutto accentuato da una leggera acidità, crea un’esperienza gustativa indimenticabile.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLe Nocciole Caramellate 600g SOSA rappresentano il massimo della golosità, unendo tradizione e qualità. Sono un invito a riscoprire i sapori autentici e a trasformare ogni piatto o dessert in un’opera d’arte culinaria.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788953764179,"sku":"38483","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-caramelisees-600g-sosa-1.jpg?v=1772150503"},{"product_id":"noix-de-macadamia-caramelisees-600g","title":"Noci di Macadamia Cantonese 600g","description":"\u003cp\u003e\u003cstrong\u003eNocciole Caramellate 600g SOSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione\u003c\/strong\u003e : Immergiti nell'universo saporito delle Nocciole Caramellate SOSA, una tentazione croccante nata dalla perfetta fusione tra nocciole accuratamente tostate, zucchero cristallino e un tocco di miele. Esaltate da una punta di acidità grazie all'acido citrico, queste nocciole offrono un equilibrio gustativo unico. Ispirate alla ricca cultura mediterranea e alle sue tradizioni di panificazione ancestrali, sono ideali per tutti gli usi culinari, dalle decorazioni raffinate alle creazioni di dessert elaborate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondizioni di conservazione\u003c\/strong\u003e : Conserva questo tesoro culinario tra 15°C e 25°C, in un luogo asciutto e all’ombra, assicurandoti che la confezione originale rimanga ben chiusa. Questa precauzione garantisce la preservazione della loro freschezza e della loro croccantezza inimitabile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposizione\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e : Nocciole tostate, zucchero, miele, acido citrico (E330). Ogni ingrediente è scelto con cura per celebrare la delicatezza delle nocciole e avvolgerle in un ricco caramello al miele.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e : Contiene frutta a guscio (mandorla, nocciola, anacardio, noce pecan, pistacchi, noce di macadamia). Può contenere tracce di uova, arachidi, soia, latte, semi di sesamo, biossido di zolfo e solfiti con una concentrazione superiore a 10mg\/kg o 10mg\/litro. Si raccomanda particolare attenzione per le persone allergiche.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzo\u003c\/strong\u003e : Le Nocciole Caramellate SOSA sono perfette per arricchire le tue creazioni culinarie, offrendo ai tuoi piatti e dessert una dimensione di gusto e consistenza eccezionale. Che si tratti di integrarle nelle ricette o di usarle come elegante decorazione, queste nocciole sono una scelta di prim’ordine per chef e golosi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePunto di forza\u003c\/strong\u003e : L’incontro sublime tra la croccantezza delle nocciole tostate e la dolce copertura di caramello al miele, il tutto accentuato da una leggera acidità, crea un’esperienza gustativa indimenticabile.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLe Nocciole Caramellate 600g SOSA rappresentano il massimo della golosità, unendo tradizione e qualità. Sono un invito a riscoprire i sapori autentici e a trasformare ogni piatto o dessert in un’opera d’arte culinaria.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788978667859,"sku":"50728","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-macadamia-cantonaises-600g-sosa-1.jpg?v=1772150507"},{"product_id":"pectine-325-nh-95-500-g","title":"Pectina 325 NH 95 - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectina 325 NH 95 - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePectina professionale per creazioni fruttate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLa \u003cstrong\u003ePectina 325 NH 95\u003c\/strong\u003e di \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e è una pectina amidacea a basso contenuto di metossile (LMA), ideale per i professionisti. 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Permette di creare texture omogenee, stabili e termoreversibili, garantendo l'assenza di sineresi.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche principali\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelificante versatile:\u003c\/strong\u003e Adatta a creme, budini, gelatine e altre preparazioni ricche di calcio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTermoreversibile:\u003c\/strong\u003e Può essere riscaldata e rielaborata tra \u003cstrong\u003e40°C e 60°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenza sineresi:\u003c\/strong\u003e Previene il rilascio di acqua per texture uniformi e lisce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosi ottimizzate:\u003c\/strong\u003e Regolabili in base alla preparazione:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBudini:\u003c\/strong\u003e 0,5-0,7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme inglesi:\u003c\/strong\u003e 1-1,2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelatine:\u003c\/strong\u003e 1,5-2%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eApplicazioni e proprietà\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdotti lattiero-caseari e fermentati:\u003c\/strong\u003e Ideale per stabilizzare creme, gelificare prodotti lattiero-caseari a basso contenuto di grassi e ottenere texture cremose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmbienti ricchi di calcio:\u003c\/strong\u003e Funziona perfettamente anche in preparazioni ad alto contenuto di calcio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelificazione lenta e omogenea:\u003c\/strong\u003e Si sviluppa completamente dopo 24 ore di riposo per una texture ottimale.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eModalità d’uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMescolare la pectina con lo zucchero in un rapporto di 1:5.\u003c\/li\u003e\n\u003cli\u003eIncorporare progressivamente nella preparazione liquida mescolando energicamente.\u003c\/li\u003e\n\u003cli\u003ePortare a ebollizione per attivare la gelificazione (temperatura ottimale: 80\/85°C).\u003c\/li\u003e\n\u003cli\u003eLasciare riposare 24 ore per una texture finale perfetta.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddensante:\u003c\/strong\u003e Pectina amidata (E440ii)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDestroso\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizzante:\u003c\/strong\u003e Solfato di calcio (E516)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Può contenere tracce di frutta a guscio, latte, soia, solfiti, uova, senape, sedano, sesamo e arachidi.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eConsigli per la conservazione\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConservare in luogo asciutto, con umidità inferiore al 60%.\u003c\/li\u003e\n\u003cli\u003eTemperatura di conservazione: tra \u003cstrong\u003e15°C e 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eProteggere dalla luce e da odori forti per preservarne le proprietà.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePerché scegliere la Pectina Acid Free?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture professionale:\u003c\/strong\u003e Permette di creare preparazioni stabili e omogenee senza acidità.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdatta alle esigenze moderne:\u003c\/strong\u003e Ideale per dessert leggeri e senza sineresi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualità garantita:\u003c\/strong\u003e Sviluppata da Sosa Ingredients, leader nei texturizzanti per professionisti.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105485853011,"sku":"41543","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-acid-free-500-g-sosa-1.jpg?v=1772154917"},{"product_id":"gomme-arabique-500-g","title":"Gomma arabica - 500 g","description":"\u003cp\u003e\u003cstrong\u003eGomma Arabica in Polvere - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUn texturizzante versatile di origine naturale\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLa \u003cstrong\u003egomma arabica in polvere\u003c\/strong\u003e di \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e è un polisaccaride di origine naturale, utilizzato come addensante, emulsionante e stabilizzante. Perfetta per i professionisti, si integra facilmente in diverse preparazioni liquide, sia calde che fredde, offrendo stabilità e consistenza alle creazioni più esigenti.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche principali\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine naturale:\u003c\/strong\u003e Polisaccaride derivato da fonti vegetali.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplicazioni varie:\u003c\/strong\u003e Adatta per stabilizzare mousse, emulsioni, caramelle morbide e come agente di carica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità:\u003c\/strong\u003e Utilizzabile in preparazioni liquide, calde o fredde.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsolubile in alcol e grassi:\u003c\/strong\u003e Limita l’applicazione in ambienti non acquosi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProprietà e utilizzi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddensante:\u003c\/strong\u003e Conferisce consistenza alle preparazioni liquide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsionante:\u003c\/strong\u003e Favorisce la miscelazione omogenea degli ingredienti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizzante:\u003c\/strong\u003e Mantiene la struttura di mousse ed emulsioni nel tempo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilizzo:\u003c\/strong\u003e Aggiungere direttamente nelle preparazioni liquide, senza necessità di preriscaldamento.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddensante ed emulsionante:\u003c\/strong\u003e Gomma arabica (E414).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Può contenere tracce di frutta a guscio, latte, soia, uovo, senape, sedano, sesamo e arachidi.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eApplicazioni culinarie\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousse:\u003c\/strong\u003e Stabilizzazione di texture leggere e ariose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsioni:\u003c\/strong\u003e Miscele omogenee per salse e creme.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelle morbide:\u003c\/strong\u003e Conferisce la consistenza desiderata e prolunga la conservazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgente di carica:\u003c\/strong\u003e Ideale per addensare liquidi e rinforzare le strutture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCondizioni di conservazione\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConservare in luogo fresco e asciutto.\u003c\/li\u003e\n\u003cli\u003eTemperatura ottimale: tra \u003cstrong\u003e15°C e 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eEvitate l’esposizione a umidità e odori forti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePerché scegliere la gomma arabica Sosa?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLa gomma arabica in polvere di Sosa è un alleato indispensabile per chef e pasticceri professionisti. 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Adatta a ricette con alti livelli di zucchero (Brix) e pH basso, questa pectina è ideale per marmellate tradizionali, gelatine di frutta e spalmabili.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche principali\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine naturale:\u003c\/strong\u003e Gelificante a base di pectine di agrumi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelificazione rapida:\u003c\/strong\u003e Effetto finale dopo 24 ore, con una consistenza forte e stabile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTermo-irrevocabile:\u003c\/strong\u003e Adatto a preparazioni che richiedono cottura e che non si sciolgono al calore.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCongelabile:\u003c\/strong\u003e Mantiene le sue proprietà anche dopo il congelamento.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso versatile:\u003c\/strong\u003e Per marmellate, gelatine di frutta e spalmabili.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDosi consigliate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarmellate:\u003c\/strong\u003e 0,5 a 1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelatine di frutta:\u003c\/strong\u003e 1 a 1,5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eModalità d’uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMescolare la pectina con lo zucchero secondo le proporzioni consigliate.\u003c\/li\u003e\n\u003cli\u003eAggiungere questo composto alla polpa mescolando energicamente.\u003c\/li\u003e\n\u003cli\u003ePortare a ebollizione, quindi aggiungere un acido per attivare la gelificazione.\u003c\/li\u003e\n\u003cli\u003eLasciare riposare 24 ore per raggiungere la consistenza finale ottimale.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eApplicazioni e proprietà\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH adeguato:\u003c\/strong\u003e Tra 3,1 e 3,5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZucchero minimo:\u003c\/strong\u003e Almeno il 50% di zucchero aggiunto per garantire una corretta gelificazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeale per:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eMarmellate tradizionali e spalmabili.\u003c\/li\u003e\n\u003cli\u003eGelatine di frutta e preparazioni gelificate tagliabili.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePectina (E440i)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDestrosio\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Nessuno segnalato.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCondizioni di conservazione\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConservare in luogo asciutto, a temperatura compresa tra \u003cstrong\u003e15°C e 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eProteggere dalla luce e da odori forti per preservarne le proprietà.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantaggi della Pectina Medium Rapid Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePermette una gelificazione rapida e stabile per preparazioni golose.\u003c\/li\u003e\n\u003cli\u003eAdatta alle esigenze dei professionisti della pasticceria e confetteria.\u003c\/li\u003e\n\u003cli\u003eConsistenza irreversibile, ideale per ricette che richiedono cottura o congelamento.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105547227475,"sku":"40408","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-medium-rapid-set-500-g-sosa-1.jpg?v=1772154924"},{"product_id":"pectine-jaune-500-g","title":"Pectina gialla - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectina Gialla - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUn gelificante professionale per texture rigide ed elastica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLa \u003cstrong\u003ePectina Gialla\u003c\/strong\u003e di \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e è una pectina in polvere derivata da bucce di agrumi, appositamente progettata per confetture, gelatine, paste di frutta e coperture. Permette di ottenere gel fermi e rigidi o fermi ed elastici a seconda delle preparazioni. Ideale per i professionisti, garantisce una texture stabile e duratura.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche principali\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine naturale:\u003c\/strong\u003e Pectina derivata da bucce di agrumi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelificazione lenta:\u003c\/strong\u003e Effetto finale dopo 24 ore per texture omogenee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon termoreversibile:\u003c\/strong\u003e Una volta gelificata, la texture rimane stabile anche dopo cottura o riscaldamento.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdatta alla cottura in forno:\u003c\/strong\u003e Perfetta per preparazioni che richiedono una cottura prolungata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon congelabile:\u003c\/strong\u003e Progettata per utilizzi immediati o a temperatura ambiente.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eApplicazioni e dosaggi consigliati\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfetture e coperture:\u003c\/strong\u003e 8-15 g\/kg per gel fermi ed elastici.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta di frutta e gelatine:\u003c\/strong\u003e 15-25 g\/kg per gel rigidi e modellati.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eModalità d’uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eIncorporare la pectina in un liquido acquoso a \u003cstrong\u003e40°C\u003c\/strong\u003e, mescolando con lo zucchero per evitare grumi.\u003c\/li\u003e\n\u003cli\u003eScaldare fino a ebollizione mescolando energicamente.\u003c\/li\u003e\n\u003cli\u003eAggiungere l’acido (es. succo di limone o acido citrico) per attivare la gelificazione.\u003c\/li\u003e\n\u003cli\u003eLasciare riposare per 24 ore per raggiungere la texture finale.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProprietà e specifiche\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH adatto:\u003c\/strong\u003e Tra 3,2 e 3,5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZucchero minimo:\u003c\/strong\u003e 60% di zucchero aggiunto per garantire una gelificazione ottimale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilizzabile con:\u003c\/strong\u003e Tutti i tipi di liquidi acquosi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGel opachi e fermi:\u003c\/strong\u003e Ideale per preparazioni visivamente e testuralmente stabili.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddensante:\u003c\/strong\u003e Pectina (E440i)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSaccarosio\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegolatore di pH:\u003c\/strong\u003e Tetrasodio difosfato (E450iii), citrato tripotassico (E332ii), acido citrico (E330)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCondizioni di conservazione\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConservare in luogo fresco e asciutto, a una temperatura tra \u003cstrong\u003e15°C e 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eEvitare l’esposizione a umidità o odori forti per preservare la qualità del prodotto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantaggi della Pectina Gialla Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePermette texture professionali, adatte a pasticceria e confetteria tradizionale.\u003c\/li\u003e\n\u003cli\u003ePerfetta per preparazioni che richiedono stabilità termica e strutturale.\u003c\/li\u003e\n\u003cli\u003eIdeale per pasticceri che cercano gel opachi e rigidi o elastici a seconda delle necessità.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105588285779,"sku":"48654","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-jaune-500-g-sosa-1.jpg?v=1772154928"},{"product_id":"pectine-fruit-nh-500-g","title":"Pectina frutta NH - 500 g","description":"\u003ch1 data-path-to-node=\"3\"\u003ePectina Fruit NH Sosa – Gelificante Professionale Termoreversibile (500 g)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eLa \u003cb data-path-to-node=\"4\" data-index-in-node=\"3\"\u003ePectina Fruit NH di Sosa Ingredients\u003c\/b\u003e è il gelificante di riferimento per pasticceri e confettieri esigenti. Specialmente formulata per preparazioni a base di frutta e ambienti acidi, questa pectina amidacea di origine naturale garantisce una consistenza stabile, lucida e perfettamente omogenea. La sua proprietà \u003cb data-path-to-node=\"4\" data-index-in-node=\"318\"\u003etermoreversibile\u003c\/b\u003e la rende l'alleata indispensabile per coperture e glasse che possono essere rifuse senza perdere le loro qualità gelificanti.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003ePerché scegliere la Pectina Fruit NH per le tue creazioni?\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eTermoreversibilità Totale:\u003c\/b\u003e Permette di riscaldare, solidificare e poi riscaldare nuovamente la preparazione senza alterare la consistenza finale, ideale per glasse a specchio.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eStabilità in Ambiente Acido:\u003c\/b\u003e Ottimizzata per un pH compreso tra 3,5 e 3,7, reagisce perfettamente con l'acidità naturale della frutta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eVersatilità Tecnica:\u003c\/b\u003e Che si tratti di paste di frutta compatte, confetture cremose o gelatine morbide, assicura una tenuta impeccabile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eOrigine Naturale:\u003c\/b\u003e Derivata da bucce di agrumi (pectato di sodio), rispetta l'autenticità dei tuoi ingredienti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eConsigli d'uso e dosaggi\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003ePer un'attivazione ottimale e un risultato senza grumi, segui le raccomandazioni tecniche di Sosa:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eMetodo di miscelazione:\u003c\/b\u003e Mescola sempre la pectina con una parte dello zucchero della tua ricetta prima di incorporarla al liquido, mescolando energicamente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eAttivazione:\u003c\/b\u003e Porta la preparazione a ebollizione. L'aggiunta di un acido (come l'acido citrico) è necessaria per innescare la gelificazione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eRiposo:\u003c\/b\u003e La consistenza ottimale si raggiunge dopo un tempo di riposo di 24 ore in frigorifero.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eDosaggi consigliati:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eCoperture e glasse:\u003c\/b\u003e 8 a 20 g per kg di massa totale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003ePaste di frutta e gelatine:\u003c\/b\u003e 30 a 40 g per kg di massa totale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"12\"\u003eCaratteristiche tecniche e composizione\u003c\/h2\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eIngredienti:\u003c\/b\u003e Addensante: Pectina amidacea (E440ii), Stabilizzante: Difosfato disodico (E450i), Destrosio, Antiossidante: Fosfato tricalcico (E431iii).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eAllergeni:\u003c\/b\u003e Può contenere tracce di latte e derivati.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eValori nutrizionali (per 100 g):\u003c\/b\u003e Energia 160 kcal \/ 640 kJ; Carboidrati 14 g (di cui zuccheri 14 g); Proteine 47 g; Sale 14,3 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eConservazione:\u003c\/b\u003e Conservare nel suo imballaggio originale tra 15°C e 25°C, al riparo dalla luce e dall'umidità.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eQual è la differenza tra la Pectina NH e una pectina classica?\u003c\/b\u003e La Pectina Fruit NH è specificamente progettata per essere termoreversibile. Ciò significa che puoi sciogliere la tua gelatina o copertura più volte mantenendo il suo potere gelificante, a differenza delle pectine standard che sono spesso irreversibili.\u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003ePerché è necessario aggiungere acido con la Pectina NH?\u003c\/b\u003e L'acido (spesso sotto forma di acido citrico o succo di limone) agisce come catalizzatore. Permette di abbassare il pH della preparazione, indispensabile affinché la rete di pectina si formi e intrappoli il liquido in modo stabile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eSi può congelare una preparazione contenente Pectina NH?\u003c\/b\u003e Sì, è uno dei suoi grandi vantaggi. Supporta perfettamente il congelamento e lo scongelamento senza rilascio d'acqua (sinèresi), rendendola ideale per dessert gelati e inserti di frutta.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105620365651,"sku":"48667","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-fruit-nh-500-g-sosa-1.jpg?v=1772154930"},{"product_id":"pectine-x58-nappage-500-g","title":"Pectina X58 nappage - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectina X58 Nappage - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUn gelificante professionale per coperture al cioccolato e prodotti lattiero-caseari\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLa \u003cstrong\u003ePectina X58 Nappage\u003c\/strong\u003e di \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e è una pectina LM amidata appositamente progettata per coperture al cioccolato, prodotti ricchi di calcio e preparazioni lattiero-casearie. Termoreversibile e congelabile, questa pectina garantisce texture lisce e stabili, adatte alle esigenze dei professionisti.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche principali\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine naturale:\u003c\/strong\u003e Pectina derivata da bucce di agrumi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTermoreversibile:\u003c\/strong\u003e Mantiene le sue proprietà tra \u003cstrong\u003e40°C e 60°C\u003c\/strong\u003e, ideale per utilizzi ripetuti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCongelabile:\u003c\/strong\u003e Trattiene l'umidità anche dopo il congelamento, prolungando così la durata dei prodotti da forno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplicazioni varie:\u003c\/strong\u003e Adatta per coperture al cioccolato, creme, prodotti lattiero-caseari e ricchi di calcio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelificazione lenta:\u003c\/strong\u003e Effetto finale ottenuto dopo 24 ore.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eApplicazioni e dosaggi consigliati\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoperture gelificate:\u003c\/strong\u003e 1,3-1,5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme e budini:\u003c\/strong\u003e 1-1,3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGel ricchi di calcio:\u003c\/strong\u003e 8-15 g\/kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eModalità d’uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMescolare la pectina con lo zucchero per una dispersione omogenea.\u003c\/li\u003e\n\u003cli\u003eIncorporare progressivamente in un liquido mescolando energicamente.\u003c\/li\u003e\n\u003cli\u003ePortare a ebollizione per attivare la gelificazione (temperatura ottimale: \u003cstrong\u003e80\/85°C\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003eLasciare raffreddare per permettere la gelificazione.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProprietà e specifiche\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH ottimale:\u003c\/strong\u003e Tra 2,8 e 4,7 per migliori prestazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavorazione a caldo:\u003c\/strong\u003e Attivata dall’aumento della temperatura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeale per:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCoperture al cioccolato o calcaree.\u003c\/li\u003e\n\u003cli\u003eCreme e preparazioni lattiero-casearie.\u003c\/li\u003e\n\u003cli\u003eProdotti che richiedono una texture ferma ma flessibile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddensante:\u003c\/strong\u003e Pectina amidata (E440ii)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSaccarosio\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizzante:\u003c\/strong\u003e Difosfato disodico (E450i)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegolatore di acidità:\u003c\/strong\u003e Fosfato tricalcico (E341iii)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Può contenere tracce di latte e derivati del latte.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eValori nutrizionali (per 100 g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 640 kJ \/ 160 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrassi:\u003c\/strong\u003e 0 g (di cui saturi: 0 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 14 g (di cui zuccheri: 14 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteine:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSale:\u003c\/strong\u003e 14,3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCondizioni di conservazione\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConservare in luogo fresco e asciutto, tra \u003cstrong\u003e15°C e 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eConservare nel suo imballaggio originale chiuso, al riparo dall’umidità e da odori forti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantaggi della Pectina X58 Nappage Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdatta per coperture gelificate ricche di cioccolato o calcio.\u003c\/li\u003e\n\u003cli\u003eMantiene l’umidità e prolunga la conservazione dei prodotti da forno.\u003c\/li\u003e\n\u003cli\u003eIdeale per applicazioni professionali grazie alla sua termoreversibilità e stabilità.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105680494931,"sku":"48675","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-x58-nappage-500-g-sosa-1.jpg?v=1772154936"},{"product_id":"poudre-de-lait-1-500g","title":"Polvere di Latte 1% - 500g","description":"\u003ch3\u003ePolvere di latte 1% - 500 g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTrasforma le tue ricette con la \u003cstrong\u003ePolvere di latte 1% di Sosa\u003c\/strong\u003e, pensata per i professionisti e gli appassionati di pasticceria. Questo prodotto di alta qualità è realizzato con latte scremato naturale, con un contenuto di grassi di solo l'1%, per offrire una soluzione leggera e versatile in cucina.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCaratteristiche principali\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso netto\u003c\/strong\u003e : 500 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrediente principale\u003c\/strong\u003e : Latte scremato in polvere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDenominazione legale\u003c\/strong\u003e : Latte scremato in polvere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergeni\u003c\/strong\u003e : Può contenere tracce di frutta a guscio, soia, solfiti, uova, senape, sedano, sesamo e arachidi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eValori nutrizionali\u003c\/strong\u003e (per 100 g) :\n\u003cul\u003e\n\u003cli\u003eEnergia : 365 kcal\u003c\/li\u003e\n\u003cli\u003eProteine : 34 g\u003c\/li\u003e\n\u003cli\u003eCarboidrati : 58 g\u003c\/li\u003e\n\u003cli\u003eGrassi : 1,5 g\u003c\/li\u003e\n\u003cli\u003eCalcio : 1250 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eUtilizzi culinari\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cp\u003eLa polvere di latte 1% Sosa è ideale per :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreparare gelatine di formaggio o yogurt.\u003c\/li\u003e\n\u003cli\u003eRivestire noci o tartufi per un risultato raffinato.\u003c\/li\u003e\n\u003cli\u003eDecorare piatti o dessert per una presentazione perfetta.\u003c\/li\u003e\n\u003cli\u003eDonare un tocco di sapore intenso alle tue creazioni culinarie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eConsigli per la conservazione\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cp\u003eConservare il prodotto in un luogo asciutto (umidità inferiore al 60%) e a una temperatura compresa tra 15°C e 25°C. Proteggerlo dalla luce e dagli odori per preservarne tutte le qualità.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePerché scegliere la polvere di latte Sosa?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eQuesta polvere di latte scremato è la scelta perfetta per gli chef alla ricerca di un ingrediente versatile e leggero. Che tu prepari dessert o creazioni salate, garantisce risultati gustosi e professionali.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50217841099091,"sku":"44213","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-lait-1percent-500g-sosa-1.jpg?v=1772154998"},{"product_id":"copeaux-de-noix-de-coco-200g","title":"Scaglie di Noce di Cocco 200g","description":"\u003cp\u003e\u003cstrong\u003eScaglie di Noce di Cocco 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAggiungi un tocco esotico e goloso alle tue creazioni con queste scaglie di noce di cocco disidratate. Di qualità eccezionale, offrono un sapore intenso e naturale, ideale per stimolare la tua creatività in pasticceria e cucina.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso :\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti :\u003c\/strong\u003e Noce di cocco disidratata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione :\u003c\/strong\u003e Conservare tra 15°C e 20°C in un luogo asciutto, al riparo dalla luce, e nella confezione originale ben chiusa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eApplicazioni :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eQueste scaglie possono essere utilizzate in molti modi :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazione :\u003c\/strong\u003e Aggiungi un tocco elegante a torte, pasticceria o dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti :\u003c\/strong\u003e Riducile in polvere o tritale per integrare il loro sapore e la loro consistenza in preparazioni come torte, gelati, tè o farciture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreatività :\u003c\/strong\u003e Perfette per confetteria, panificazione, dessert e molto altro ancora.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eValori nutrizionali (per 100 g) :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia :\u003c\/strong\u003e 2869 kJ \/ 697 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrassi :\u003c\/strong\u003e 68 g\n\u003cul\u003e\n\u003cli\u003eDi cui saturi : 60 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarboidrati :\u003c\/strong\u003e 6 g\n\u003cul\u003e\n\u003cli\u003eDi cui zuccheri : 5,4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibre alimentari :\u003c\/strong\u003e 16 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteine :\u003c\/strong\u003e 7,1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSale :\u003c\/strong\u003e 0,13 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAllergeni :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePuò contenere tracce di uova, arachidi, soia, latte, semi di sesamo, anidride solforosa e solfiti (\u0026gt;10 mg\/kg).\u003c\/p\u003e\n\u003cp\u003eDisponibilità (preparazione) 1 a 2 giorni\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50233844564307,"sku":"38551","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/copeaux-de-noix-de-coco-200g-sosa-1.jpg?v=1772155000"},{"product_id":"glucose-liquide-de40-1-5kg","title":"Glucosio Liquido DE40 - 1,5kg","description":"\u003ch2 data-start=\"374\" data-end=\"422\"\u003e\u003cstrong data-start=\"377\" data-end=\"420\"\u003eGlucosio Liquido DE40 - 1,5 kg (Sosa)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"424\" data-end=\"778\"\u003eIl \u003cstrong data-start=\"427\" data-end=\"451\"\u003eglucosio liquido DE40\u003c\/strong\u003e di \u003cstrong data-start=\"455\" data-end=\"475\"\u003eSosa Ingredients\u003c\/strong\u003e è un ingrediente essenziale per i professionisti della pasticceria e della cioccolateria. 100% di origine naturale, è estratto dall’amido di mais e possiede un \u003cstrong data-start=\"643\" data-end=\"669\"\u003ebasso potere dolcificante\u003c\/strong\u003e, offrendo al contempo proprietà tecniche preziose per la consistenza e la conservazione delle preparazioni.\u003c\/p\u003e\n\u003chr data-start=\"780\" data-end=\"783\"\u003e\n\u003ch3 data-start=\"785\" data-end=\"847\"\u003e\u003cstrong data-start=\"789\" data-end=\"847\"\u003e Perché usare il glucosio liquido in pasticceria?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"848\" data-end=\"1139\"\u003e \u003cstrong data-start=\"850\" data-end=\"881\"\u003ePreviene la cristallizzazione\u003c\/strong\u003e dello zucchero in gelati, sorbetti e confetteria\u003cbr data-start=\"930\" data-end=\"933\"\u003e \u003cstrong data-start=\"935\" data-end=\"958\"\u003eMigliora la consistenza\u003c\/strong\u003e di creme, ganache e pasticceria\u003cbr data-start=\"994\" data-end=\"997\"\u003e \u003cstrong data-start=\"999\" data-end=\"1027\"\u003eAumenta la conservazione\u003c\/strong\u003e limitando la disidratazione delle preparazioni\u003cbr data-start=\"1072\" data-end=\"1075\"\u003e \u003cstrong data-start=\"1077\" data-end=\"1109\"\u003eFacile da dosare e utilizzare\u003c\/strong\u003e in molte ricette\u003c\/p\u003e\n\u003ch3 data-start=\"1141\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1174\"\u003e Applicazioni ideali:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1175\" data-end=\"1495\"\u003e\n\u003cli data-start=\"1175\" data-end=\"1254\"\u003e\n\u003cstrong data-start=\"1177\" data-end=\"1197\"\u003eGelati \u0026amp; sorbetti\u003c\/strong\u003e : apporta cremosità ed evita la formazione di cristalli\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1330\"\u003e\n\u003cstrong data-start=\"1257\" data-end=\"1271\"\u003ePasticceria\u003c\/strong\u003e : migliora la consistenza di mousse, creme e confetteria\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1401\"\u003e\n\u003cstrong data-start=\"1333\" data-end=\"1349\"\u003eCioccolateria\u003c\/strong\u003e : ottimizza la morbidezza di ganache e ripieni\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1495\"\u003e\n\u003cstrong data-start=\"1404\" data-end=\"1430\"\u003eCaramelle \u0026amp; confetteria\u003c\/strong\u003e : assicura una migliore stabilità ed evita la recristallizzazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch2 data-start=\"1502\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1541\"\u003e Caratteristiche tecniche:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1542\" data-end=\"1705\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1580\"\u003e\n\u003cstrong data-start=\"1544\" data-end=\"1556\"\u003eDE 35-40\u003c\/strong\u003e (Equivalente Destroso)\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1625\"\u003e\n\u003cstrong data-start=\"1583\" data-end=\"1597\"\u003e77,4° Brix\u003c\/strong\u003e (tenore in materia secca)\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1659\"\u003e\n\u003cstrong data-start=\"1628\" data-end=\"1639\"\u003ePOD 45%\u003c\/strong\u003e (Potere Osmotico)\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1705\"\u003e\n\u003cstrong data-start=\"1662\" data-end=\"1674\"\u003ePAC 108%\u003c\/strong\u003e (Potere Anti-Cristallizzante)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1707\" data-end=\"1710\"\u003e\n\u003ch2 data-start=\"1712\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1750\"\u003e Composizione \u0026amp; Conservazione:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1751\" data-end=\"1912\"\u003e\n\u003cli data-start=\"1751\" data-end=\"1806\"\u003e\n\u003cstrong data-start=\"1753\" data-end=\"1768\"\u003eIngredienti\u003c\/strong\u003e : Sciroppo di glucosio (origine: mais)\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1912\"\u003e\n\u003cstrong data-start=\"1809\" data-end=\"1825\"\u003eConservazione\u003c\/strong\u003e : Conservare al riparo dalla luce, in luogo fresco e asciutto, in confezione ben chiusa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1914\" data-end=\"1945\"\u003e \u003cstrong data-start=\"1917\" data-end=\"1927\"\u003eFormato\u003c\/strong\u003e : Barattolo da 1,5 kg\u003c\/p\u003e\n\u003chr data-start=\"1947\" data-end=\"1950\"\u003e\n\u003ch3 data-start=\"1952\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1956\" data-end=\"2010\"\u003e Perché scegliere il Glucosio Liquido DE40 Sosa?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2011\" data-end=\"2271\"\u003e \u003cstrong data-start=\"2013\" data-end=\"2040\"\u003eQualità professionale\u003c\/strong\u003e : selezione rigorosa per risultati ottimali\u003cbr data-start=\"2091\" data-end=\"2094\"\u003e \u003cstrong data-start=\"2096\" data-end=\"2122\"\u003eVersatilità in cucina\u003c\/strong\u003e : compatibile con un’ampia gamma di preparazioni\u003cbr data-start=\"2172\" data-end=\"2175\"\u003e \u003cstrong data-start=\"2177\" data-end=\"2204\"\u003eConsistenza e conservazione\u003c\/strong\u003e : migliora la struttura e prolunga la durata dei prodotti\u003c\/p\u003e\n\u003cp data-start=\"2273\" data-end=\"2336\"\u003e \u003cstrong data-start=\"2276\" data-end=\"2305\"\u003eDisponibile su Patissland\u003c\/strong\u003e | Consegna rapida\u003c\/p\u003e\n\u003chr data-start=\"2338\" data-end=\"2343\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2420\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2418\"\u003e Consiglio del pasticcere: Preparare un gelato fatto in casa ultra cremoso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2422\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2439\"\u003eIngredienti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2442\" data-end=\"2597\"\u003e\n\u003cli data-start=\"2442\" data-end=\"2467\"\u003e500 ml di latte intero\u003c\/li\u003e\n\u003cli data-start=\"2468\" data-end=\"2495\"\u003e250 ml di panna liquida\u003c\/li\u003e\n\u003cli data-start=\"2496\" data-end=\"2534\"\u003e100 g di glucosio liquido DE40 Sosa\u003c\/li\u003e\n\u003cli data-start=\"2535\" data-end=\"2553\"\u003e150 g di zucchero\u003c\/li\u003e\n\u003cli data-start=\"2554\" data-end=\"2573\"\u003e4 tuorli d’uovo\u003c\/li\u003e\n\u003cli data-start=\"2574\" data-end=\"2597\"\u003e1 baccello di vaniglia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2599\" data-end=\"2618\"\u003e\u003cstrong data-start=\"2599\" data-end=\"2616\"\u003ePreparazione:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2619\" data-end=\"2964\"\u003e\n\u003cli data-start=\"2619\" data-end=\"2690\"\u003e\n\u003cstrong data-start=\"2622\" data-end=\"2654\"\u003eScaldare il latte e la panna\u003c\/strong\u003e con il baccello di vaniglia inciso.\u003c\/li\u003e\n\u003cli data-start=\"2691\" data-end=\"2758\"\u003e\n\u003cstrong data-start=\"2694\" data-end=\"2727\"\u003eSbattere i tuorli d’uovo\u003c\/strong\u003e con lo zucchero e il glucosio.\u003c\/li\u003e\n\u003cli data-start=\"2759\" data-end=\"2828\"\u003e\n\u003cstrong data-start=\"2762\" data-end=\"2786\"\u003eVersare il latte caldo\u003c\/strong\u003e sul composto di uova e zucchero mescolando.\u003c\/li\u003e\n\u003cli data-start=\"2829\" data-end=\"2901\"\u003e\n\u003cstrong data-start=\"2832\" data-end=\"2855\"\u003eRimettere sul fuoco\u003c\/strong\u003e e cuocere a 83°C senza far bollire.\u003c\/li\u003e\n\u003cli data-start=\"2902\" data-end=\"2964\"\u003e\n\u003cstrong data-start=\"2905\" data-end=\"2932\"\u003eRaffreddare rapidamente\u003c\/strong\u003e, quindi mantecare nella gelatiera.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2966\" data-end=\"2969\"\u003e\n\u003cp data-start=\"2971\" data-end=\"3096\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2974\" data-end=\"3093\"\u003eOrdina subito il tuo barattolo di glucosio liquido Sosa e migliora le tue preparazioni di pasticceria come un professionista!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458214400339,"sku":"48647","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de40-15kg-sosa-1.jpg?v=1772155555"},{"product_id":"glucose-liquide-de60-1-5kg","title":"Glucosio Liquido DE60 - 1,5kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlucosio Liquido 60 DE 1,5 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eSciroppo tecnico per ganache, gelati e confetteria professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Glucosio Liquido 60 DE Sosa Ingredients è uno sciroppo tecnico di origine naturale, estratto dall'amido tramite idrolisi enzimatica. Con un Equivalente Destroso di 60, offre un potere dolcificante moderato (POD 67,5 %) e un forte potere anticristallizzante (PAC 114 %), rendendolo un ingrediente indispensabile per pasticceria, cioccolateria e gelateria professionali. Migliora la conservazione, previene la cristallizzazione e conferisce morbidezza alle confetterie.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POURQUOI L'UTILISER --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePerché usare il glucosio liquido 60 DE\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione prolungata :\u003c\/strong\u003e migliora la tenuta nel tempo di ganache e creme pasticcere limitando l'attività dell'acqua\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAnticristallizzazione :\u003c\/strong\u003e impedisce la formazione di cristalli in gelati, sorbetti, caramelle e torrone\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMorbidezza e cremosità :\u003c\/strong\u003e conferisce morbidezza a confetteria e pasticceria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePotere dolcificante moderato :\u003c\/strong\u003e permette di bilanciare le consistenze senza sovraccaricare di zucchero (POD 67,5 % vs saccarosio 100 %)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFluidità durante la lavorazione :\u003c\/strong\u003e consistenza sciropposa che si incorpora facilmente a caldo\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGanache e cioccolateria :\u003c\/strong\u003e stabilizza la consistenza, prolunga la conservazione, brillantezza preservata\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelati e sorbetti :\u003c\/strong\u003e limita la cristallizzazione, conserva una consistenza liscia in bocca\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfetteria :\u003c\/strong\u003e marshmallow, pasta di frutta, caramelle, caramelli con texture stabile\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCaramello e torrone :\u003c\/strong\u003e garantisce una buona fluidità di cottura ed evita la ricristallizzazione al raffreddamento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria soffice :\u003c\/strong\u003e financier, madeleine, biscotti con tenuta prolungata\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlasse a specchio :\u003c\/strong\u003e conferisce brillantezza e tenuta al taglio\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTERISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDE (Equivalente Destroso) :\u003c\/strong\u003e 60\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrix :\u003c\/strong\u003e 83° (tenore in materia secca)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePOD (Potere Dolcificante) :\u003c\/strong\u003e 67,5 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePAC (Potere Anticristallizzante) :\u003c\/strong\u003e 114 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspetto :\u003c\/strong\u003e sciroppo viscoso trasparente a leggermente ambrato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine :\u003c\/strong\u003e idrolisi enzimatica dell'amido di mais\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente :\u003c\/strong\u003e sciroppo di glucosio (100 %)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni :\u003c\/strong\u003e nessun allergene dichiarato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTERISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche del prodotto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 1,5 kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForme :\u003c\/strong\u003e Sciroppo liquido viscoso\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRE A NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eComprendere il DE (Equivalente di Destrosio)\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eIl DE misura il grado di idrolisi dell'amido: più è alto, più lo sciroppo contiene zuccheri semplici, più è dolce e fluido. Un DE 60 (come questo prodotto) è considerato un glucosio \u003cstrong\u003emedio\u003c\/strong\u003e, perfettamente bilanciato tra potere dolcificante e potere anticristallizzante. Per riferimento: DE 30 a 40 (glucosio denso, poco dolce, forte anticristallizzante per gelati); DE 60 (versatile, ganache\/cioccolateria\/confetteria); DE 80 e oltre (molto dolce e fluido, simile allo zucchero invertito).\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e tra 15 e 25 °C, al riparo dalla luce, nel suo imballaggio originale chiuso. Il glucosio liquido può addensarsi al freddo: un bagno maria tiepido lo rende nuovamente fluido.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- RECETTE BONUS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRicetta: ganache cremosa al cioccolato fondente\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eUna ganache stabile e lucida, perfetta per cioccolatini, ripieni di macarons o interni di dessert.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 5px 0 15px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 300 g di cioccolato fondente 70%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 150 ml di panna liquida intera\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 50 g di glucosio liquido 60 DE Sosa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 30 g di burro\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003ePreparazione:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003col style=\"padding-left: 22px; margin: 5px 0 0 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eScalda la panna con il glucosio liquido senza portare a ebollizione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eVersa sul cioccolato tritato e lascia sciogliere per qualche minuto.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eMescola delicatamente con una spatola per ottenere una consistenza liscia e lucida.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eAggiungi il burro tagliato a pezzetti e mescola fino a completo assorbimento.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eLascia raffreddare prima di utilizzare nei tuoi dessert, cioccolatini o macarons.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti tecnici per pasticceria e cioccolateria:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scoprite tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e dedicata ai professionisti della gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lavorate lo zucchero e le sue alternative con il nostro reparto \u003ca href=\"\/it\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalto, zucchero e fruttosio\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trovate gli indispensabili con la nostra selezione \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuti alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458232553811,"sku":"48649","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de60-15kg-sosa-1.jpg?v=1772155557"},{"product_id":"sojawhip-300g","title":"Sojawhip - 300g","description":"\u003cp data-start=\"131\" data-end=\"199\"\u003e\u003cstrong data-start=\"131\" data-end=\"199\"\u003eSOJAWHIP 300g - Proteine soffiati in polvere - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"201\" data-end=\"218\"\u003eDescrizione:\u003c\/h3\u003e\n\u003cp data-start=\"220\" data-end=\"556\"\u003eScopri \u003cstrong data-start=\"230\" data-end=\"262\"\u003eSOJAWHIP di Sosa Ingredients\u003c\/strong\u003e, una polvere proteica 100% naturale appositamente studiata per i professionisti della pasticceria e della cucina vegetale. È un’ottima alternativa vegetale all’Albuwhip, ideale per realizzare facilmente mousse leggere, meringhe ariose e glasse perfette.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"718\"\u003e \u003cstrong data-start=\"561\" data-end=\"588\"\u003eOrigine 100% naturale\u003c\/strong\u003e\u003cbr data-start=\"588\" data-end=\"591\"\u003eComposto principalmente da proteine di soia, SOJAWHIP è completamente vegetale e si adatta perfettamente alle preparazioni vegane.\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"967\"\u003e \u003cstrong data-start=\"722\" data-end=\"746\"\u003eFacile e versatile\u003c\/strong\u003e\u003cbr data-start=\"746\" data-end=\"749\"\u003eSOJAWHIP è efficace sia a caldo che a freddo, si integra con tutti i tipi di liquidi e offre un’eccellente stabilità alle tue creazioni. Attenzione però, non è adatto al congelamento e non è termoreversibile.\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1029\"\u003e \u003cstrong data-start=\"972\" data-end=\"993\"\u003eDosaggio consigliato\u003c\/strong\u003e: 10 a 40 g\/kg a seconda della ricetta.\u003c\/p\u003e\n\u003cp data-start=\"1031\" data-end=\"1065\"\u003e \u003cstrong data-start=\"1034\" data-end=\"1063\"\u003eApplicazioni consigliate\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul data-start=\"1066\" data-end=\"1187\"\u003e\n\u003cli data-start=\"1066\" data-end=\"1096\"\u003eMousse leggere e ariose\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1114\"\u003eMeringhe vegane\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1146\"\u003eGlasse lucide e stabili\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1187\"\u003ePerfetto sostituto vegetale dell’albumina\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1189\" data-end=\"1192\"\u003e\n\u003ch3 data-start=\"1194\" data-end=\"1221\"\u003eComposizione dettagliata:\u003c\/h3\u003e\n\u003cp data-start=\"1223\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1240\"\u003eIngredienti:\u003c\/strong\u003e\u003cbr data-start=\"1240\" data-end=\"1243\"\u003eProteina di soia, maltodestrina, addensante: gomma xantana (E415), cloruro di sodio.\u003c\/p\u003e\n\u003cp data-start=\"1341\" data-end=\"1476\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1357\"\u003eAllergeni:\u003c\/strong\u003e\u003cbr data-start=\"1357\" data-end=\"1360\"\u003eContiene soia, anidride solforosa e solfiti (concentrazione superiore a 10mg\/kg o 10mg\/litro, espressa in SO²).\u003c\/p\u003e\n\u003chr data-start=\"1478\" data-end=\"1481\"\u003e\n\u003ch3 data-start=\"1483\" data-end=\"1513\"\u003eConsigli per la conservazione:\u003c\/h3\u003e\n\u003cul data-start=\"1515\" data-end=\"1656\"\u003e\n\u003cli data-start=\"1515\" data-end=\"1545\"\u003eConservare tra 15°C e 25°C\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1601\"\u003eConservare in un luogo asciutto e al riparo dalla luce\u003c\/li\u003e\n\u003cli data-start=\"1602\" data-end=\"1656\"\u003eTenere la confezione originale chiusa dopo l’uso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1658\" data-end=\"1661\"\u003e\n\u003ch3 data-start=\"1663\" data-end=\"1691\"\u003eTempo di preparazione:\u003c\/h3\u003e\n\u003cp data-start=\"1692\" data-end=\"1730\"\u003e⏱ \u003cstrong data-start=\"1694\" data-end=\"1712\"\u003e48 a 72 ore\u003c\/strong\u003e prima della spedizione.\u003c\/p\u003e\n\u003chr data-start=\"1732\" data-end=\"1735\"\u003e\n\u003ch3 data-start=\"1737\" data-end=\"1751\"\u003eMarca:\u003c\/h3\u003e\n\u003cp data-start=\"1752\" data-end=\"1772\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1772\"\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584104141139,"sku":"40375","price":47.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sojawhip-300g-sosa-1.jpg?v=1772155936"},{"product_id":"maltitol-en-poudre-750g-sosa-ingredients","title":"Maltitolo 750g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eMaltitolo in Polvere 750 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eSostituto dello zucchero a basso indice glicemico per pasticceria tecnica\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Maltitolo in Polvere Sosa Ingredients è un sostituto dello zucchero derivato dal maltosio ottenuto dall'amido. Utilizzato in pasticceria dietetica, cioccolateria senza zucchero aggiunto e confetteria a ridotto contenuto di zuccheri, sostituisce il saccarosio nella maggior parte delle preparazioni limitando l'apporto calorico e l'impatto glicemico. Il suo potere edulcorante vicino a quello dello zucchero classico (75-90%) e il suo forte potere anticristallizzante lo rendono un ingrediente tecnico apprezzato dai pasticceri artigiani.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- AVANTAGES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eVantaggi tecnici\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine naturale:\u003c\/strong\u003e derivato dal maltosio, a sua volta ottenuto dall'amido\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePotere dolcificante:\u003c\/strong\u003e 75-90% del potere edulcorante del saccarosio\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eApporto calorico ridotto:\u003c\/strong\u003e circa 2,4 kcal\/g contro 4 kcal\/g per lo zucchero classico\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIndice glicemico basso:\u003c\/strong\u003e impatto ridotto sulla glicemia, compatibile con diete dietetiche\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNon cariogeno:\u003c\/strong\u003e non favorisce la carie dentale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStabilità termica:\u003c\/strong\u003e temperatura di colorazione superiore al saccarosio\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDessert ipocalorici:\u003c\/strong\u003e mousse, bavarese, creme dietetiche\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria leggera:\u003c\/strong\u003e biscotti, sablé, pan di Spagna senza zucchero aggiunto\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCioccolati senza zuccheri aggiunti:\u003c\/strong\u003e ganache, tavolette, cioccolatini\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfetteria a ridotto contenuto di zuccheri:\u003c\/strong\u003e paste di frutta, caramelle, ripieni\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelati e sorbetti:\u003c\/strong\u003e texture liscia, prevenzione della cristallizzazione\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Barattolo da 750 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e Polvere fine\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCodice additivo :\u003c\/strong\u003e E965\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePotere edulcorante (POD):\u003c\/strong\u003e 80 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePotere anticristallizzante (PAC):\u003c\/strong\u003e 99 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTemperatura di colorazione:\u003c\/strong\u003e superiore a quella del saccarosio\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente:\u003c\/strong\u003e Maltitolo (E965) 100 %\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eBuono a sapersi\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eIl maltitolo consumato in grandi quantità può avere un effetto lassativo. La dicitura \"un consumo eccessivo può avere effetti lassativi\" è obbligatoria sui prodotti finiti contenenti più del 10% di maltitolo secondo la normativa europea.\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e conservare in un luogo fresco e asciutto, al riparo dalla luce. Richiudere bene il barattolo dopo ogni utilizzo per preservare le proprietà della polvere.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompletate la vostra selezione di ingredienti tecnici per la pasticceria dietetica e la cioccolateria:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scoprite tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e per la gastronomia professionale.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lavorate lo zucchero e le sue alternative con il nostro reparto \u003ca href=\"\/it\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalto, zucchero e fruttosio\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trovate gli indispensabili con la nostra selezione \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuti alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584129241427,"sku":"48678","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/maltitol-750g-sosa-1.jpg?v=1772155938"},{"product_id":"framboise-crispy-400g-sosa","title":"Framboise Croccante 200g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eInclusions Croccanti\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eRaspberry Crispies 5-8 mm\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eLampone liofilizzato granulare, intensità fruttata e croccantezza duratura\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eI Raspberry Crispies 5-8 mm sono veri e propri frammenti di lampone liofilizzato, appositamente studiati per apportare un'intensità fruttata naturale e una croccantezza duratura nelle vostre creazioni professionali. La loro dimensione granulare (5-8 mm) li rende perfetti per dare rilievo, sapore e contrasto alle vostre preparazioni senza inumidirle.\u003c\/p\u003e\n        \u003cp\u003eA differenza dei classici pezzi di frutta disidratata, questi crispies mantengono il sapore autentico del lampone grazie all'uso di frutta liofilizzata associata a un leggero rivestimento di amido, garantendo un'eccellente stabilità in superficie e durante la cottura.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensione dei granuli:\u003c\/strong\u003e 5-8 mm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture:\u003c\/strong\u003e croccante e resistente all’umidità in superficie asciutta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUtilizzo:\u003c\/strong\u003e decorazioni, inclusioni, topping, inserti secchi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto:\u003c\/strong\u003e lampone intenso e naturale\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eApplicazione:\u003c\/strong\u003e prodotti con superficie asciutta solo, prima o dopo la cottura\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eVantaggi per la pasticceria\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto concentrato:\u003c\/strong\u003e lampone naturale, senza aromi artificiali aggiunti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCroccantezza preservata:\u003c\/strong\u003e mantiene la sua texture dopo la cottura in zona asciutta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVersatilità:\u003c\/strong\u003e ideale per cioccolato, biscotti, sablé, madeleine e topping\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFacile da spolverare:\u003c\/strong\u003e non si scioglie, non si attacca, dosaggio preciso\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspetto autentico:\u003c\/strong\u003e colore e sapore naturali del lampone, senza additivi coloranti\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIdee per applicazioni professionali\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCioccolateria:\u003c\/strong\u003e decorazione di tavolette, cioccolatini, rocher e pralinati\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotteria:\u003c\/strong\u003e inclusioni in impasti per biscotti, torte secche o granola prima della cottura\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTopping:\u003c\/strong\u003e donuts, dessert gelati, barrette, snack\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGuarnizioni croccanti:\u003c\/strong\u003e biscotti sandwich, sfoglie secche, pasta sablé\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eZucchero, lamponi (35%), amido di tapioca, concentrato di succo di lampone.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDa notare per l’uso in pasticceria\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eI Raspberry Crispies sono da riservare ad applicazioni asciutte: assorbono l’umidità a contatto con creme, mousse o ganache fresche e perdono la loro croccantezza in poche ore. Per includerli in un impasto umido, sigillateli preventivamente in un sottile strato di burro di cacao o cioccolato temperato. Conservare in barattolo ermetico, al riparo dalla luce e dall’umidità.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComponi le tue decorazioni golose e inclusioni croccanti:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora le nostre \u003ca href=\"\/it\/collections\/inclusions-decors\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003einclusioni e decorazioni croccanti\u003c\/a\u003e per cioccolateria e pasticceria.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri i nostri \u003ca href=\"\/it\/collections\/fruits-secs-lyophilises\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efrutti e ingredienti liofilizzati\u003c\/a\u003e per sapori concentrati.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Completa il tuo assortimento con le nostre \u003ca href=\"\/it\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003edecorazioni commestibili\u003c\/a\u003e di ogni finitura.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50821264703827,"sku":"43725","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/framboise-crispy-200g-sosa-1.jpg?v=1772157061"},{"product_id":"dextrose-poudre-sosa-650g","title":"Destrosio - 650g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eDestrosio in Polvere 650 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eZucchero tecnico anticristallizzante per gelati, sorbetti e confetteria\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Destrosio in Polvere Sosa Ingredients è uno zucchero tecnico di origine 100% naturale, derivato dall'amido di mais. Particolarmente utilizzato nella gelateria professionale e nella confetteria, si distingue per il suo elevato potere anticristallizzante (PAC 172%) e il potere dolcificante ridotto (POD 74%) rispetto al saccarosio. Permette di ottimizzare la consistenza di sorbetti e gelati, stabilizzare le preparazioni sensibili alla cristallizzazione e regolare la dolcezza senza eccessi di zucchero.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- UTILISATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelati e sorbetti:\u003c\/strong\u003e impedisce la cristallizzazione dell'acqua, migliora la consistenza in bocca\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfetteria:\u003c\/strong\u003e caramelle dure, zucchero filato, zucchero cristallizzato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria equilibrata:\u003c\/strong\u003e alternativa per regolare la dolcezza nei dessert poco zuccherati\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDessert vegetali:\u003c\/strong\u003e compatibile con preparazioni vegane\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlasse e farciture:\u003c\/strong\u003e stabilizzazione e mantenimento durante la conservazione\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- PROPRIÉTÉS TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eProprietà tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePotere dolcificante (POD):\u003c\/strong\u003e 74%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePotere anticristallizzante (PAC):\u003c\/strong\u003e 172%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspetto:\u003c\/strong\u003e polvere cristallina bianca\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSapore:\u003c\/strong\u003e dolce, senza odore\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio consigliato:\u003c\/strong\u003e da 6 a 15 g per chilo di preparazione a seconda della ricetta\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche del prodotto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePeso netto:\u003c\/strong\u003e 650 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezionamento:\u003c\/strong\u003e barattolo di plastica richiudibile\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e vegetale (mais)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProvenienza:\u003c\/strong\u003e Spagna, Francia, Brasile, Ucraina\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCertificazioni:\u003c\/strong\u003e clean label, senza OGM, kosher, halal\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiete:\u003c\/strong\u003e vegetariano, vegano\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente:\u003c\/strong\u003e destrosio puro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni diretti:\u003c\/strong\u003e nessuno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTracce possibili:\u003c\/strong\u003e uova, latte, soia, frutta a guscio, sesamo, senape, sedano, solfiti, arachidi (prodotto in uno stabilimento polivalente)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eIl trucco dei gelatieri\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eIl destrosio è l'alleato degli artigiani gelatieri: il suo elevato potere anticristallizzante (PAC 172%) impedisce la formazione di cristalli d'acqua nei sorbetti e gelati, garantendo una consistenza liscia e cremosa in bocca, anche dopo diverse settimane di conservazione nel congelatore. Il suo potere dolcificante inferiore al saccarosio lo rende anche uno zucchero ideale per ricette equilibrate.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e a temperatura ambiente (15-25 °C), in un luogo asciutto e al riparo dalla luce. Richiudere bene il barattolo dopo ogni utilizzo.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti tecnici per gelateria e pasticceria professionale:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e per la gastronomia professionale.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lavora lo zucchero e le sue alternative con la nostra sezione \u003ca href=\"\/it\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalto, zucchero e fruttosio\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra selezione di \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per stabilizzare e strutturare le tue preparazioni.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50946175533395,"sku":"48684","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/dextrose-650g-sosa-1.jpg?v=1772157263"},{"product_id":"poudre-damande-extra-fine-speciale-macaron-1-kg","title":"Polvere di Mandorle Extra Fine - Speciale Macaron - 1 kg","description":"\u003ch2 data-start=\"656\" data-end=\"705\"\u003eFarina di Mandorle Marcona Extra Fine 1kg – Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"707\" data-end=\"751\"\u003eUna qualità professionale, firmata Sosa\u003c\/h3\u003e\n\u003cp data-start=\"753\" data-end=\"1066\"\u003eProdotta con mandorle Marcona e Bellona accuratamente selezionate, questa farina di mandorle crude extra fine (\u0026lt;1 mm) è un ingrediente imprescindibile per i professionisti della pasticceria. Garantisce un risultato liscio, omogeneo e saporito grazie alla sua texture ultra fine e alla purezza (100% mandorle).\u003c\/p\u003e\n\u003ch3 data-start=\"1068\" data-end=\"1116\"\u003ePer pasticceria raffinata e tecnica\u003c\/h3\u003e\n\u003cp data-start=\"1118\" data-end=\"1192\"\u003eGrazie alla sua granulometria inferiore a 1 mm, questa farina è ideale per:\u003c\/p\u003e\n\u003cul data-start=\"1194\" data-end=\"1365\"\u003e\n\u003cli data-start=\"1194\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1196\" data-end=\"1217\"\u003eMacaron perfetti\u003c\/strong\u003e, senza grumi né bolle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1265\"\u003ePan di Spagna leggeri\u003c\/strong\u003e e ariosi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1281\" data-end=\"1313\"\u003e\u003cstrong data-start=\"1281\" data-end=\"1313\"\u003eMousse e creme vellutate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1365\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1365\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1341\"\u003eDecorazioni decorative\u003c\/strong\u003e su dessert o crostate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1367\" data-end=\"1445\"\u003eÈ adatta anche per preparazioni salate della cucina mediterranea.\u003c\/p\u003e\n\u003ch3 data-start=\"1447\" data-end=\"1484\"\u003eUna composizione pura e naturale\u003c\/h3\u003e\n\u003cul data-start=\"1486\" data-end=\"1775\"\u003e\n\u003cli data-start=\"1486\" data-end=\"1560\"\u003e\n\u003cp data-start=\"1488\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1511\"\u003eIngrediente unico:\u003c\/strong\u003e 100% mandorla Marcona\/Bellona (origine Spagna)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1561\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1563\" data-end=\"1664\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1575\"\u003eSenza OGM\u003c\/strong\u003e, \u003cstrong data-start=\"1577\" data-end=\"1596\"\u003esenza ionizzazione\u003c\/strong\u003e, \u003cstrong data-start=\"1598\" data-end=\"1616\"\u003eprivo di grassi trans\u003c\/strong\u003e, \u003cstrong data-start=\"1618\" data-end=\"1632\"\u003evegano\u003c\/strong\u003e, \u003cstrong data-start=\"1634\" data-end=\"1662\"\u003ecertificato Kasher \u0026amp; Halal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1665\" data-end=\"1734\"\u003e\n\u003cp data-start=\"1667\" data-end=\"1734\"\u003eRicco di \u003cstrong data-start=\"1676\" data-end=\"1700\"\u003eproteine (24g\/100g)\u003c\/strong\u003e, \u003cstrong data-start=\"1702\" data-end=\"1712\"\u003efibre\u003c\/strong\u003e e \u003cstrong data-start=\"1716\" data-end=\"1732\"\u003egrassi buoni\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1735\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1775\"\u003eMolto basso contenuto di zuccheri e sale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1777\" data-end=\"1804\"\u003eInformazioni tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1806\" data-end=\"2102\"\u003e\n\u003cli data-start=\"1806\" data-end=\"1830\"\u003e\n\u003cp data-start=\"1808\" data-end=\"1830\"\u003e\u003cstrong data-start=\"1808\" data-end=\"1823\"\u003ePeso netto:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1831\" data-end=\"1929\"\u003e\n\u003cp data-start=\"1833\" data-end=\"1929\"\u003e\u003cstrong data-start=\"1833\" data-end=\"1851\"\u003eConservazione:\u003c\/strong\u003e tra 14 e 16°C, in un luogo asciutto, al riparo dalla luce e dagli odori\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1987\" data-end=\"2102\"\u003e\n\u003cp data-start=\"1989\" data-end=\"2102\"\u003e\u003cstrong data-start=\"1989\" data-end=\"2005\"\u003eAllergeni:\u003c\/strong\u003e mandorle (tracce possibili: altri frutti a guscio, arachidi, uova, latte, soia, sesamo, solfiti)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2104\" data-end=\"2107\"\u003e\n\u003ch3 data-start=\"2109\" data-end=\"2169\"\u003eAggiungi alle tue ricette la finezza delle mandorle\u003c\/h3\u003e\n\u003cp data-start=\"2171\" data-end=\"2369\"\u003ePerfetta per chef, pasticceri e appassionati di pasticceria esigenti, questa farina di mandorle extra fine firmata \u003cstrong data-start=\"2286\" data-end=\"2294\"\u003eSosa\u003c\/strong\u003e assicura regolarità ed eleganza in tutte le tue creazioni dolci o salate.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51059237093715,"sku":"11428","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-d-amande-extra-fine-speciale-macaron-1-kg-sosa-1.jpg?v=1772157519"},{"product_id":"gomme-gellan-500-g","title":"Gomme Gellan - 500 g","description":"\u003ch2 data-start=\"611\" data-end=\"660\"\u003eGomma Gellan – Sosa Ingredients – Barattolo da 500 g\u003c\/h2\u003e\n\u003cp data-start=\"662\" data-end=\"728\"\u003e\u003cstrong data-start=\"662\" data-end=\"728\"\u003eIl gelificante professionale per gel fermi e cottura in forno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"987\"\u003eLa \u003cstrong data-start=\"733\" data-end=\"749\"\u003eGomma Gellan\u003c\/strong\u003e (E418) di Sosa Ingredients è un gelificante di origine naturale, ideale per creare gel fermi, trasparenti e resistenti alla cottura. Perfetta per paste di frutta, gelatine, confetture, inserti e preparazioni salate o dolci.\u003c\/p\u003e\n\u003chr data-start=\"989\" data-end=\"992\"\u003e\n\u003ch3 data-start=\"994\" data-end=\"1025\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1027\" data-end=\"1356\"\u003e\n\u003cli data-start=\"1027\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1029\" data-end=\"1089\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1050\"\u003eOrigine naturale\u003c\/strong\u003e : ottenuta tramite fermentazione batterica\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1153\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1124\"\u003eGelatina rigida e trasparente\u003c\/strong\u003e, ideale per tagli netti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1191\"\u003eResistente alla cottura in forno\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1217\"\u003eUso a caldo\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1220\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1264\"\u003eCompatibile con tutti i tipi di liquidi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1267\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1281\"\u003eCongelabile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1284\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1356\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1310\"\u003eNon termoreversibile\u003c\/strong\u003e: non torna liquido dopo la gelificazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1358\" data-end=\"1361\"\u003e\n\u003ch3 data-start=\"1363\" data-end=\"1384\"\u003eDosaggio consigliato\u003c\/h3\u003e\n\u003cul data-start=\"1386\" data-end=\"1446\"\u003e\n\u003cli data-start=\"1386\" data-end=\"1446\"\u003e\n\u003cp data-start=\"1388\" data-end=\"1446\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1406\"\u003e10 a 20 g \/ kg\u003c\/strong\u003e di preparazione a seconda della texture desiderata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1448\" data-end=\"1451\"\u003e\n\u003ch3 data-start=\"1453\" data-end=\"1470\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col data-start=\"1472\" data-end=\"1708\"\u003e\n\u003cli data-start=\"1472\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1531\"\u003eMescolare la gomma gellan con il liquido di tua scelta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1535\" data-end=\"1581\"\u003eScaldare il tutto fino a completa dissoluzione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1653\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1653\"\u003eVersare la preparazione calda nello stampo o nel contenitore desiderato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1657\" data-end=\"1708\"\u003eLasciare raffreddare affinché avvenga la gelificazione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1710\" data-end=\"1713\"\u003e\n\u003ch3 data-start=\"1715\" data-end=\"1744\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul data-start=\"1746\" data-end=\"1869\"\u003e\n\u003cli data-start=\"1746\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1772\"\u003eGelatine dolci o salate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1790\"\u003ePaste di frutta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1810\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1810\"\u003eConfetture dense\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1813\" data-end=\"1835\"\u003eInserti per dessert\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1869\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1869\"\u003eGuarnizioni per cottura al forno\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1871\" data-end=\"1874\"\u003e\n\u003ch3 data-start=\"1876\" data-end=\"1891\"\u003eIngredienti\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"1962\"\u003eModificatore di texture: agente gelificante.\u003cbr data-start=\"1935\" data-end=\"1938\"\u003e\u003cstrong data-start=\"1938\" data-end=\"1962\"\u003eGomma gellana (E418)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1964\" data-end=\"1967\"\u003e\n\u003ch3 data-start=\"1969\" data-end=\"2001\"\u003eInformazioni complementari\u003c\/h3\u003e\n\u003cul data-start=\"2003\" data-end=\"2137\"\u003e\n\u003cli data-start=\"2003\" data-end=\"2041\"\u003e\n\u003cp data-start=\"2005\" data-end=\"2041\"\u003eFormato: \u003cstrong data-start=\"2014\" data-end=\"2041\"\u003evasetto richiudibile da 500 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2042\" data-end=\"2080\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2080\"\u003eOrigine: \u003cstrong data-start=\"2054\" data-end=\"2080\"\u003efermentazione naturale\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2081\" data-end=\"2137\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2137\"\u003eConservazione: al riparo dall’umidità e dalla luce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2139\" data-end=\"2142\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2258\"\u003eControlla le tue texture con precisione grazie alla gomma Gellan Sosa – la soluzione per i professionisti esigenti.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483751579987,"sku":"48690","price":128.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-gellan-500-g-sosa-1.jpg?v=1772158569"},{"product_id":"gelcrem-chaud-500-g","title":"Gelcrem Caldo - 500 g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGelcrem Chaud 500 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAddensante a caldo resistente al congelamento\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Gelcrem Chaud Sosa Ingredients è un addensante a base di amido di mais raffinato progettato per pasticceri e chef professionisti. Permette di ottenere texture lisce e stabili in creme pasticcere, salse e preparazioni cotte, sia dolci che salate. La sua particolarità tecnica: mantiene la sua struttura dopo la cottura E dopo il congelamento, dove l'amido di mais classico si ritrae o perde la sua consistenza durante lo scongelamento.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e addensante a caldo a base di amido di mais raffinato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStabilità termica:\u003c\/strong\u003e resiste ad alte temperature (cottura, forno)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistenza al congelamento:\u003c\/strong\u003e texture stabile dopo lo scongelamento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTermoriversibilità:\u003c\/strong\u003e no (gelificazione definitiva dopo la cottura)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità:\u003c\/strong\u003e tutti i tipi di liquidi (acqua, latte, panna, succhi, brodo)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio:\u003c\/strong\u003e 20 a 50 g per kg di liquido a seconda della consistenza desiderata\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCreme pasticcere:\u003c\/strong\u003e texture liscia, tenuta nella sac à poche, possibile congelamento di basi di torte farcite\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCreme calde salate:\u003c\/strong\u003e besciamella, salse bianche, vellutate stabili al servizio\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazioni cotte:\u003c\/strong\u003e basi di torte, quiche, cremosi a base di uova\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSalse dense:\u003c\/strong\u003e coulis cotti, fondi ridotti, salse dolci o salate\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazioni da congelare:\u003c\/strong\u003e sostituisce l'amido classico per evitare il ritiro allo scongelamento\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 15px 0 0 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDispersione a freddo:\u003c\/strong\u003e mescolate il Gelcrem Chaud direttamente nel liquido freddo (acqua, latte, panna, succo) con una frusta o un frullatore a immersione per evitare grumi.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCottura:\u003c\/strong\u003e portate a ebollizione mescolando regolarmente. L'addensamento inizia già durante il riscaldamento.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eServizio:\u003c\/strong\u003e utilizzate la preparazione immediatamente, o lasciate raffreddare in frigorifero se deve essere lavorata a freddo (sac à poche, ecc.).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCongelamento (opzionale):\u003c\/strong\u003e le preparazioni con Gelcrem Chaud possono essere congelate e scongelate senza perdita di texture, a differenza degli amidi classici.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGENES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente:\u003c\/strong\u003e amido di mais raffinato 100%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni diretti:\u003c\/strong\u003e nessuno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTracce possibili:\u003c\/strong\u003e latte e derivati (prodotto in un laboratorio polivalente)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche del prodotto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Barattolo richiudibile da 500 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e Polvere fine\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e vegetale (mais)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eGelcrem Chaud o Gelcrem Froid: qual è la differenza\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eLa gamma Gelcrem di Sosa esiste in due versioni complementari. Il Gelcrem Chaud (questo prodotto) si attiva con la cottura ed è adatto a creme pasticcere, besciamelle, preparazioni cotte. Il Gelcrem Froid si attiva senza cottura, ideale per preparazioni a freddo come mousse, creme montate e farciture senza cottura. Entrambi resistono al congelamento.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e conservare in luogo fresco e asciutto, al riparo dall'umidità. Richiudere bene il barattolo dopo ogni utilizzo per preservare le proprietà della polvere.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti tecnici per la pasticceria professionale:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e dedicata ai professionisti della gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per addensare, gelificare e strutturare.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trova gli indispensabili con la nostra selezione \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuto alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483764490579,"sku":"48640","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelcrem-chaud-500-g-sosa-1.jpg?v=1772158571"},{"product_id":"vegan-mousse-500-g","title":"Mousse Vegana - 500 g","description":"\u003ch1 data-path-to-node=\"3\"\u003eIngredienti Vegan Mousse Sosa – Gelificante Professionale (500 g)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eEsalta le tue creazioni vegetali con \u003cb data-path-to-node=\"4\" data-index-in-node=\"38\"\u003eVegan Mousse di Sosa Ingredients\u003c\/b\u003e, la soluzione di gelificazione di alta gamma per mousse 100% vegane, leggere e ariose. Questa miscela tecnica di \u003cb data-path-to-node=\"4\" data-index-in-node=\"189\"\u003eagar-agar e amido di tapioca\u003c\/b\u003e consente di ottenere una stabilità impeccabile e una texture perfetta, pari alle preparazioni a base di gelatina animale tradizionale. Progettato per gli esperti del gusto, garantisce dessert senza sineresi, anche dopo un ciclo di congelamento.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003ePerché scegliere Vegan Mousse per le tue pasticcerie?\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePerformance Vegetale:\u003c\/b\u003e Un'alternativa 100% naturale realizzata con agar-agar e tapioca.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eStabilità Eccezionale:\u003c\/b\u003e Offre una texture stabile e leggera, ideale per mousse, bavarese e dessert moderni.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eResistenza al Freddo:\u003c\/b\u003e Prodotto congelabile e scongelabile senza perdita di texture né rilascio d'acqua (anti-sineresi).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eTecnica Avanzata:\u003c\/b\u003e Termoreversibile, permette grande flessibilità di lavoro su liquidi acquosi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eModo d'Uso \u0026amp; Dosaggio\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003ePer un risultato professionale, segui questi passaggi di preparazione:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eDosaggio:\u003c\/b\u003e Incorpora tra l'1,5% e il 2,5% di Vegan Mousse alla tua base liquida (succo, purea, infuso).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eAttivazione:\u003c\/b\u003e Riscalda la miscela tra 90 °C e 100 °C mescolando per attivare il gelificante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eIncorporazione:\u003c\/b\u003e Lascia intiepidire fino a 50-60 °C prima di incorporare delicatamente la tua massa aerata.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eSolidificazione a freddo:\u003c\/b\u003e Versa negli stampi e lascia solidificare in frigorifero o congelatore.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eCaratteristiche Tecniche\u003c\/h2\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eComposizione:\u003c\/b\u003e Amido di tapioca, agar-agar (E406).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eTemperatura di gelificazione:\u003c\/b\u003e Tra 32 °C e 40 °C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eFormato:\u003c\/b\u003e Barattolo richiudibile da 500 g per una conservazione ottimale al riparo dall'umidità.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483781464403,"sku":"48656","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/vegan-mousse-500-g-sosa-1.jpg?v=1772158573"},{"product_id":"gelespessa-epaississant-en-poudre-500-g","title":"Gelespessa - Addensante in Polvere - 500 g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGelespessa 500 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAddensante naturale a base di gomma di xantano, a freddo e a caldo\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Gelespessa Sosa Ingredients è un addensante in polvere 100% di origine naturale, ottenuto dalla fermentazione dell'amido di mais. La sua formulazione combina maltodestrina e gomma di xantano (E415), un duo tecnico che permette di lavorare indifferentemente a freddo o a caldo, su liquidi acquosi (succhi, brodi, puree). Texture precisa, stabile al congelamento, gusto neutro: è l'addensante versatile per eccellenza per coulis, salse, puree e preparazioni di decorazione.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e naturale, ottenuta dalla fermentazione dell'amido di mais\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eComposizione attiva:\u003c\/strong\u003e maltodestrina e gomma di xantano (E415)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLavorazione a freddo o a caldo:\u003c\/strong\u003e doppia versatilità a seconda della ricetta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCongelamento:\u003c\/strong\u003e texture stabile dopo scongelamento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTermoriversibilità:\u003c\/strong\u003e no (gelificazione definitiva)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità:\u003c\/strong\u003e solo liquidi acquosi (succhi, brodi, puree, acqua aromatizzata)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio:\u003c\/strong\u003e 6 a 15 g per kg di preparazione a seconda della viscosità desiderata\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoulis di frutta:\u003c\/strong\u003e tenuta perfetta, brillantezza preservata, conservazione prolungata\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSalse calde o fredde:\u003c\/strong\u003e dolci (caramello, frutta) o salate (succhi di carne, salse gastronomiche)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePurea dolce o salata:\u003c\/strong\u003e strutturata e omogenea, senza ritrazione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGuarnizioni per decorazione:\u003c\/strong\u003e punti e strisce di salsa che restano sul piatto\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazioni congelate:\u003c\/strong\u003e tenuta dopo scongelamento, ideale per il servizio in ristorazione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCucina tecnica moderna:\u003c\/strong\u003e emulsioni stabilizzate, mousse, schiume\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 15px 0 0 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDispersione:\u003c\/strong\u003e incorporate il Gelespessa nella preparazione liquida (succo, purea, brodo) usando una frusta o un frullatore a immersione per evitare grumi.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eLavorazione:\u003c\/strong\u003e a freddo o a caldo a seconda della ricetta. Il prodotto funziona in entrambe le modalità senza preparazione preliminare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiposo:\u003c\/strong\u003e lasciate addensare progressivamente per alcuni minuti fino a ottenere la consistenza desiderata. La viscosità finale si stabilizza rapidamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e prodotto non termoriversibile. Una volta ottenuta la consistenza, non ritorna allo stato liquido nemmeno con il calore.\u003c\/li\u003e\n        \u003c\/ol\u003e\n        \u003cp style=\"margin-top: 10px;\"\u003eDosaggio indicativo: \u003cstrong\u003e6 g\/kg\u003c\/strong\u003e per una consistenza fluida e nappante, \u003cstrong\u003e15 g\/kg\u003c\/strong\u003e per una texture densa e stabile.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGENES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti:\u003c\/strong\u003e maltodestrina, addensante gomma di xantano (E415)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni diretti:\u003c\/strong\u003e nessuno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTracce possibili:\u003c\/strong\u003e latte e derivati (prodotto in uno stabilimento polivalente)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche del prodotto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Barattolo da 500 g, tappo richiudibile\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e Polvere\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e vegetale (mais)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCodice additivo:\u003c\/strong\u003e E415 (gomma di xantano)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eVantaggi tecnici per i professionisti\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eLa gomma di xantano è apprezzata per tre proprietà chiave: \u003cstrong\u003eneutralità del gusto\u003c\/strong\u003e (non maschera gli aromi naturali del succo di frutta, del brodo o della purea), \u003cstrong\u003estabilità al congelamento\u003c\/strong\u003e (nessuna separazione dopo scongelamento), \u003cstrong\u003etenuta in ambiente acido\u003c\/strong\u003e (compatibile con coulis di frutti rossi, agrumi, vinaigrette). È la scelta degli chef nella cucina tecnica moderna per decorazioni di piatti che restano stabili al servizio.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e conservare in luogo asciutto, fresco e al riparo dall'umidità. Richiudere bene il barattolo dopo ogni utilizzo per preservare le proprietà della polvere.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti tecnici per pasticceria e cucina professionale:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e dedicata ai professionisti della gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per addensare, gelificare e strutturare.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trova gli indispensabili con la nostra selezione \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuti alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483798569299,"sku":"41375","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelespessa-epaississant-en-poudre-500-g-sosa-1.jpg?v=1772158575"},{"product_id":"riz-souffle-800-g","title":"Riso soffiato – 800 g","description":"\u003cp data-start=\"696\" data-end=\"1110\"\u003eAggiungete croccantezza alle vostre creazioni con il riso soffiato Sosa 800 g, un ingrediente di qualità professionale pensato per gli artigiani del gusto. Realizzato con farina di riso e grano, presenta un aspetto beige, una consistenza leggera e un piacevole sapore di cereali tostati. Questo prodotto versatile si integra perfettamente sia nelle tavolette di cioccolato che in biscotti, pane, barrette di cereali o gelati.\u003c\/p\u003e\n\u003ch3 data-start=\"1112\" data-end=\"1143\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1145\" data-end=\"1548\"\u003e\n\u003cli data-start=\"1145\" data-end=\"1174\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1157\"\u003eFormato\u003c\/strong\u003e : Barattolo da 800 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1175\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1177\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1177\" data-end=\"1187\"\u003eAspetto\u003c\/strong\u003e : grano rotondo, beige\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1220\"\u003eGusto\u003c\/strong\u003e : cereali tostati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1260\"\u003eUtilizzo\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul data-start=\"1267\" data-end=\"1462\"\u003e\n\u003cli data-start=\"1267\" data-end=\"1315\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1315\"\u003eCioccolateria: tavolette, cioccolatini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1318\" data-end=\"1363\"\u003e\n\u003cp data-start=\"1320\" data-end=\"1363\"\u003ePanificazione: biscotti, pane, farciture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1366\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1368\" data-end=\"1409\"\u003eConfetteria: barrette di cereali, decorazioni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1412\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1414\" data-end=\"1462\"\u003eGlasseria: aggiunta testurizzata nelle preparazioni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1548\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1494\"\u003eApplicazioni consigliate\u003c\/strong\u003e : da utilizzare così com'è o tritato come elemento decorativo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1550\" data-end=\"1565\"\u003eComposizione\u003c\/h3\u003e\n\u003cul data-start=\"1567\" data-end=\"1659\"\u003e\n\u003cli data-start=\"1567\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1569\" data-end=\"1591\"\u003eFarina di riso (71 %)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1616\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1616\"\u003eFarina di grano (22 %)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1617\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1619\" data-end=\"1626\"\u003eZucchero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1627\" data-end=\"1651\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1651\"\u003eMalto in polvere (1 %)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1652\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1654\" data-end=\"1659\"\u003eSale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1661\" data-end=\"1675\"\u003eAllergeni\u003c\/h3\u003e\n\u003cp data-start=\"1677\" data-end=\"1785\"\u003ePuò contenere tracce di: frutta a guscio, latte, soia, solfiti, uova, senape, sedano, sesamo, arachidi.\u003c\/p\u003e\n\u003chr data-start=\"1787\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1792\" data-end=\"1876\"\u003e\u003cstrong data-start=\"1792\" data-end=\"1876\"\u003eUn ingrediente croccante e neutro, ideale per esaltare le vostre ricette dolci!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486016438611,"sku":"44600","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/riz-souffle-800-g-sosa-1.jpg?v=1772158577"},{"product_id":"noisettes-cantonaises-caramelisees-600g","title":"Noisettes cantonaises caramellate 600g","description":"\u003ch3 data-start=\"724\" data-end=\"796\"\u003e\u003cstrong data-start=\"731\" data-end=\"796\"\u003eNocciole Cantonali Caramellate – 600 g – Sosa Ingredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"798\" data-end=\"1217\"\u003eScopri le \u003cstrong data-start=\"812\" data-end=\"850\"\u003enocciole cantonali caramellate\u003c\/strong\u003e di \u003cstrong data-start=\"854\" data-end=\"874\"\u003eSosa Ingredients\u003c\/strong\u003e, un punto di riferimento imprescindibile per i professionisti della pasticceria e della confetteria in cerca di eccellenza. Confezionate in barattoli da 600 g, queste nocciole intere beneficiano di una \u003cstrong data-start=\"1061\" data-end=\"1102\"\u003etecnica di caramellizzazione controllata\u003c\/strong\u003e che offre una consistenza croccante, un \u003cstrong data-start=\"1137\" data-end=\"1167\"\u003egusto di frutta secca pronunciato\u003c\/strong\u003e e una \u003cstrong data-start=\"1176\" data-end=\"1196\"\u003ebrillantezza smaltata\u003c\/strong\u003e senza eccesso di zucchero.\u003c\/p\u003e\n\u003ch4 data-start=\"1219\" data-end=\"1250\"\u003e Caratteristiche principali:\u003c\/h4\u003e\n\u003cul data-start=\"1251\" data-end=\"1600\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1319\"\u003eCaramellizzazione controllata: gusto intenso e non eccessivamente dolce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1394\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1394\"\u003eResistenti all’umidità: ideali come inclusioni anche in ambienti umidi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1395\" data-end=\"1451\"\u003e\n\u003cp data-start=\"1397\" data-end=\"1451\"\u003eAspetto visivo attraente: finitura lucida e smaltata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1452\" data-end=\"1526\"\u003e\n\u003cp data-start=\"1454\" data-end=\"1526\"\u003eVersatili: come base per torte, topping o da gustare così come sono\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1527\" data-end=\"1600\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1600\"\u003eProdotto della \u003cstrong data-start=\"1543\" data-end=\"1570\"\u003egamma Trasparenza Sosa\u003c\/strong\u003e, garanzia di qualità e purezza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1602\" data-end=\"1631\"\u003eUsi consigliati:\u003c\/h4\u003e\n\u003cul data-start=\"1632\" data-end=\"1824\"\u003e\n\u003cli data-start=\"1632\" data-end=\"1677\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1677\"\u003eIncluso in impasti per torte o brownies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1678\" data-end=\"1721\"\u003e\n\u003cp data-start=\"1680\" data-end=\"1721\"\u003eCome topping su dessert, gelati o torte\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1722\" data-end=\"1774\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1774\"\u003eCome elemento croccante in cioccolatini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1775\" data-end=\"1824\"\u003e\n\u003cp data-start=\"1777\" data-end=\"1824\"\u003eDa consumare anche come snack di alta gamma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1826\" data-end=\"1829\"\u003e\n\u003ch3 data-start=\"1831\" data-end=\"1885\"\u003e\u003cstrong data-start=\"1838\" data-end=\"1885\"\u003eIngredienti \u0026amp; Informazioni regolamentari:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1887\" data-end=\"2053\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1904\"\u003eIngredienti:\u003c\/strong\u003e\u003cbr data-start=\"1904\" data-end=\"1907\"\u003eZucchero, NOCCIOLE, glucosio, olio di girasole, olio di palma, olio di girasole ricco in acido oleico, olio di mais, agente anti-schiuma (E900).\u003c\/p\u003e\n\u003cp data-start=\"2055\" data-end=\"2233\"\u003e\u003cstrong data-start=\"2055\" data-end=\"2071\"\u003eAllergeni:\u003c\/strong\u003e\u003cbr data-start=\"2071\" data-end=\"2074\"\u003eContiene: nocciole.\u003cbr data-start=\"2095\" data-end=\"2098\"\u003ePuò contenere tracce di: uova, arachidi, soia, latte, sesamo, mandorle, anacardi, noci pecan, pistacchi, noci di macadamia.\u003c\/p\u003e\n\u003chr data-start=\"2235\" data-end=\"2238\"\u003e\n\u003ch3 data-start=\"2240\" data-end=\"2264\"\u003eConfezionamento:\u003c\/h3\u003e\n\u003cul data-start=\"2265\" data-end=\"2318\"\u003e\n\u003cli data-start=\"2265\" data-end=\"2290\"\u003e\n\u003cp data-start=\"2267\" data-end=\"2290\"\u003eBarattolo richiudibile da 600 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2291\" data-end=\"2318\"\u003e\n\u003cp data-start=\"2293\" data-end=\"2318\"\u003eRiferimento prodotto: 41511\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2320\" data-end=\"2323\"\u003e\n\u003ch3 data-start=\"2325\" data-end=\"2346\"\u003eConservazione:\u003c\/h3\u003e\n\u003cp data-start=\"2347\" data-end=\"2433\"\u003eConservare in un luogo fresco e asciutto, al riparo dall’umidità e dagli odori forti.\u003c\/p\u003e\n\u003chr data-start=\"2435\" data-end=\"2438\"\u003e\n\u003ch3 data-start=\"2440\" data-end=\"2483\"\u003eScegli l’eccellenza Sosa\u003c\/h3\u003e\n\u003cp data-start=\"2484\" data-end=\"2781\"\u003eQueste nocciole cantonali caramellate si impongono come un \u003cstrong data-start=\"2543\" data-end=\"2564\"\u003eprodotto distintivo\u003c\/strong\u003e della gamma professionale Sosa. Il loro gusto autentico, la tenuta in preparazione e la brillantezza conquisteranno sia gli artigiani che gli chef più esigenti.\u003cbr data-start=\"2720\" data-end=\"2723\"\u003e\u003cstrong data-start=\"2723\" data-end=\"2751\"\u003eOrdina subito\u003c\/strong\u003e per esaltare le tue creazioni!\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486561993043,"sku":"41511","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-cantonaises-caramelisees-600g-sosa-1.jpg?v=1772158579"},{"product_id":"pate-de-pistache-1kg","title":"Pasta di Pistacchio - 1kg","description":"\u003ch2\u003ePasta di Pistacchio Sosa 1 KG, Qualità Professionale senza Zucchero Aggiunto\u003c\/h2\u003e\n\u003cp\u003eL'intensità pura della pistacchio in \u003cstrong\u003eformato pro 1 kg\u003c\/strong\u003e. Pensata per \u003cstrong\u003eartigiani pasticceri, gelatieri, cioccolatieri e chef\u003c\/strong\u003e, la \u003cstrong\u003epasta di pistacchio Sosa\u003c\/strong\u003e concentra tutta l'essenza della pistacchio in una consistenza liscia, omogenea e facile da integrare. \u003cstrong\u003eSenza zucchero aggiunto\u003c\/strong\u003e, mantenete la totale libertà di dosaggio nelle vostre ricette. Realizzata con pistacchi accuratamente selezionati e tostati, questa pasta offre un \u003cstrong\u003egusto intenso e naturale\u003c\/strong\u003e perfettamente adatto alle creazioni più esigenti.\u003c\/p\u003e\n\u003cp\u003eDa \u003cstrong\u003ePatissland\u003c\/strong\u003e, distribuiamo la \u003cstrong\u003epasta di pistacchio Sosa 1 kg\u003c\/strong\u003e, riferimento professionale utilizzato da pasticceri e cioccolatieri esigenti per tutti i loro entremets, gelati artigianali, ganache e farciture. Formato pro 1 kg ideale per usi regolari in produzione. È anche LA pasta di pistacchio preferita dagli appassionati per realizzare ricette di tendenza come la \u003cstrong\u003etavoletta di cioccolato Dubai\u003c\/strong\u003e, la \u003cstrong\u003etorta pistacchio-lampone con cuore morbido\u003c\/strong\u003e o i \u003cstrong\u003efinanciers alla pistacchio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003csection aria-labelledby=\"caracteristiques-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"caracteristiques-title\"\u003eCaratteristiche e qualità Sosa\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e100% pistacchio, senza zucchero aggiunto\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eA differenza della maggior parte delle creme spalmabili alla pistacchio in commercio (che spesso contengono dal 30 al 50% di zucchero), la \u003cstrong\u003epasta di pistacchio Sosa\u003c\/strong\u003e è una preparazione \u003cstrong\u003epura\u003c\/strong\u003e. Composizione ultra-semplice: pistacchi tostati + emulsionante lecitina di soia + aroma naturale + concentrato di spirulina per il colore. Nessun zucchero aggiunto. Questo vi permette di \u003cstrong\u003edosare liberamente la dolcezza\u003c\/strong\u003e delle vostre ricette senza alterare gli equilibri di sapore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eConsistenza liscia e omogenea, facile da usare\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eLa pasta Sosa ha una consistenza fluida e perfettamente liscia, facile da integrare \u003cstrong\u003ea caldo come a freddo\u003c\/strong\u003e in tutte le vostre preparazioni. Nessun grumo, nessuna separazione eccessiva di olio. Si miscela istantaneamente con ganache, creme pasticcere, mousse, basi per gelato. Un risparmio di tempo prezioso nella produzione quotidiana, non serve più frullare a lungo per ottenere un'emulsione omogenea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFormato pro 1 kg, redditività produzione\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eIl formato \u003cstrong\u003e1 kg\u003c\/strong\u003e è lo standard professionale. A titolo di confronto: un barattolo da 200 g è adatto per prove occasionali o amatoriali, ma il kg permette una \u003cstrong\u003eproduzione continua\u003c\/strong\u003e senza interruzioni. Conservare a temperatura ambiente, al riparo dalla luce. Una volta aperto, consumare entro 6 mesi per una freschezza ottimale.\u003c\/p\u003e\n\u003cp\u003ePer una pasticceria che vende regolarmente entremets alla pistacchio, questo formato è indispensabile. Per gli appassionati avanzati che realizzano diverse ricette alla pistacchio al mese, l'investimento rimane conveniente rispetto all'acquisto ripetuto di piccoli formati.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSosa Ingredients, riferimento gastronomico mondiale\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e è il produttore spagnolo di riferimento per la pasticceria e la gastronomia di alta gamma, presente nelle cucine dei più grandi chef stellati Michelin del mondo. Fondato nel 1967, Sosa è specializzato in texturizzanti, frutta secca, preparazioni tecniche e innovazioni culinarie. Questa pasta di pistacchio fa parte della \u003cstrong\u003elinea \"Transparence\"\u003c\/strong\u003e di Sosa, garantendo purezza degli ingredienti e prestazioni costanti in ogni vasetto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eColore verde naturale, zero coloranti artificiali\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eIl verde caratteristico della pasta Sosa è ottenuto grazie al \u003cstrong\u003econcentrato di spirulina\u003c\/strong\u003e (microalga ricca di clorofilla naturale) e non da coloranti artificiali. Questo conferisce un colore verde naturale sottile, perfetto per dessert eleganti. Se desiderate un verde più intenso per alcune decorazioni, potete aggiungere un po' di \u003cstrong\u003ecolorante alimentare verde naturale\u003c\/strong\u003e (disponibile anche da Patissland).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"applications-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"applications-title\"\u003eApplicazioni consigliate in pasticceria\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eGelati artigianali, semi-freddo e sorbetti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eLa pasta di pistacchio Sosa è \u003cstrong\u003el'ingrediente principale dei gelati artigianali al pistacchio\u003c\/strong\u003e. Dosaggio standard: 80-120 g di pasta per litro di mix gelato a seconda dell'intensità desiderata. La consistenza liscia si miscela perfettamente al mix pastorizzato prima della mantecatura, senza separazioni al congelamento. Per semi-freddo, incorporate la pasta nella meringa italiana o nella panna montata. Per sorbetto al pistacchio: aggiungete la pasta allo sciroppo base ancora tiepido e frullate. Otterrete un colore verde naturale sottile e un gusto intenso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCremoso al pistacchio e mousse per dessert\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003ePer un \u003cstrong\u003ecremoso al pistacchio\u003c\/strong\u003e: tuorlo d'uovo + zucchero + latte + panna + pasta di pistacchio (30-50 g per 500 ml di liquido), cottura a 82°C, raffreddamento. Consistenza cremosa perfetta per inserti di dessert 3D in stile Cédric Grolet.\u003c\/p\u003e\n\u003cp\u003ePer una \u003cstrong\u003emousse pistacchio leggera\u003c\/strong\u003e: crema inglese al pistacchio + gelatina + panna montata, perfetta per dessert. Dosaggio: 60-80 g di pasta per 500 g di panna. Risultato: sapore deciso di pistacchio in una consistenza ultra leggera.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eGanache e ripieni al cioccolato\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eAbbinamento classico: \u003cstrong\u003eganache pistacchio-cioccolato bianco\u003c\/strong\u003e per praline, tavolette o dessert. Proporzioni tipo: 300 g cioccolato bianco + 200 g panna + 80 g pasta di pistacchio. L'abbinamento pistacchio + cioccolato bianco è uno dei più ricercati nella cioccolateria di alta gamma.\u003c\/p\u003e\n\u003cp\u003ePer la \u003cstrong\u003etavoletta di cioccolato Dubai\u003c\/strong\u003e (tendenza virale), la pasta di pistacchio Sosa è l'ingrediente centrale del ripieno pistacchio-kadaïf.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFinanciers, torte e biscotti al pistacchio\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eIncorpora 30-50 g di pasta di pistacchio Sosa nei tuoi impasti per \u003cstrong\u003efinanciers al pistacchio\u003c\/strong\u003e, torte soffici, madeleine o biscotti. Sostituisce o completa la polvere di pistacchio tradizionale per un sapore molto più intenso. La pasta apporta gusto, colore verde naturale e una morbidezza extra (i grassi del pistacchio idratano l'impasto).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePraliné, torroni e cioccolatini\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003ePer realizzare un \u003cstrong\u003epraliné al pistacchio fatto in casa\u003c\/strong\u003e: mescola la pasta di pistacchio Sosa con uno sciroppo caramellato raffreddato. Consistenza fluida o croccante a seconda delle preferenze.\u003c\/p\u003e\n\u003cp\u003ePer un \u003cstrong\u003etorrone al pistacchio\u003c\/strong\u003e: incorpora la pasta nella massa bianca di meringa italiana + miele + zucchero. Per \u003cstrong\u003ecioccolatini ripieni al pistacchio\u003c\/strong\u003e: versa la pasta di pistacchio pura (o mescolata con un po' di burro di cacao) in stampi in policarbonato pre-cioccolatati.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCrema spalmabile al pistacchio fatta in casa (senza zuccheri aggiunti)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003ePer creare la tua \u003cstrong\u003ecrema spalmabile al pistacchio fatta in casa\u003c\/strong\u003e: mescola 300 g di pasta Sosa + 150 g di cioccolato bianco fuso + 50 g di olio neutro + zucchero a velo a piacere (inizia con 80 g, aggiusta). Risultato: una crema intensa, naturale, senza additivi né conservanti industriali, con solo lo zucchero che decidi di aggiungere. Alternativa sana alle creme spalmabili commerciali.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eUso salato, salse, farce, vinaigrette\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eLa pasta di pistacchio Sosa si usa anche \u003cstrong\u003ein cucina salata\u003c\/strong\u003e nei ristoranti gourmet: salsa al pistacchio per carni bianche (pollo, vitello), farcia per pollame arrosto, vinaigrette pistacchio-olio d'oliva per insalate tiepide, burro al pistacchio per pesce. Il fatto che sia senza zuccheri aggiunti la rende perfettamente compatibile con preparazioni salate, cosa impossibile con una crema spalmabile dolce commerciale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"recettes-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"recettes-title\"\u003eRicette esclusive realizzabili con questa pasta\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eBarretta di cioccolato Dubai (Fix Dessert Chocolatier)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eLa \u003cstrong\u003ebarretta di cioccolato Dubai\u003c\/strong\u003e diventata virale su TikTok\/Instagram (creata da Fix Dessert Chocolatier) è composta da cioccolato al latte + ripieno croccante al pistacchio con \u003cstrong\u003ekadaïf\u003c\/strong\u003e. La pasta di pistacchio Sosa è l'ingrediente centrale del ripieno: mescolata con tahini, burro e kadaïf tostato, forma il ripieno iconico. Trova la ricetta completa sul blog Patissland (pos 2 su \"ricetta cioccolato dubai pistacchio\" 390\/mese).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eTorta pistacchio-lampone con cuore fondente\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eClassico moderno di tendenza: \u003cstrong\u003etorta soffice al pistacchio con cuore fondente al lampone\u003c\/strong\u003e. Impasto arricchito con 60-80 g di pasta di pistacchio Sosa, cuore di coulis di lampone congelato, cottura breve per mantenere il cuore morbido. Abbinamento acidità del lampone + rotondità del pistacchio, aspetto sorprendente al taglio. Ricetta dettagliata sul blog Patissland (pos 8 su \"torta pistacchio lampone\" 1300\/mese).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFinanciers pistacchio dal sapore intenso\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eI \u003cstrong\u003efinancier al pistacchio\u003c\/strong\u003e guadagnano molto in carattere con la pasta Sosa. Dosaggio: 40 g di pasta Sosa aggiunta all'impasto classico (burro nocciola, farina di mandorle, zucchero a velo, albumi). La pasta apporta sia un sapore profondo che un colore verde-giallo naturale. Non serve più il colorante alimentare. Ricetta dettagliata sul blog Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eMagnum fatti in casa al pistacchio\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003ePrepara i tuoi \u003cstrong\u003emagnum al pistacchio\u003c\/strong\u003e partendo da un mix gelato pistacchio (latte + panna + zucchero + pasta Sosa 100 g\/litro) + copertura di cioccolato fondente o bianco. Versa negli stampi in silicone per magnum, congela 4 ore, sforma, immergi nel cioccolato temperato. Versione artigianale molto più intensa rispetto a quelle industriali. La pasta Sosa apporta esattamente quel gusto di \"vero pistacchio\" assente nelle versioni da supermercato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCremoso al pistacchio per dessert trompe-l'œil Grolet\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003ePer i \u003cstrong\u003edessert trompe-l'œil Cédric Grolet\u003c\/strong\u003e realizzati negli stampi Pavoni della collezione Grolet: la pasta Sosa è perfetta per il \u003cstrong\u003ecremoso al pistacchio\u003c\/strong\u003e del cuore. Dosaggio: 40 g per un cremoso da 500 ml. Da Patissland trovi tutti gli stampi Grolet (limone, nocciola, castagna) per completare la tua collezione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCrostata pistacchio-lampone in stile Pierre Hermé\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eLa classica crostata con \u003cstrong\u003ecrema di mandorle al pistacchio\u003c\/strong\u003e (mandorle in polvere + burro + zucchero + uova + 40 g di pasta Sosa) cotta in forno su base di pasta frolla + lamponi freschi in superficie + glassa rossa a specchio. Versione \"pro\" delle più belle crostate contemporanee. Da Patissland: ricetta pasta frolla, stampi per crostate e tutti gli accessori per la decorazione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"public-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"public-title\"\u003eA chi è destinato questo formato da 1 kg?\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePasticceri professionisti, produzione continua\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eI \u003cstrong\u003epasticceri professionisti\u003c\/strong\u003e (negozi, laboratori, catering) usano il formato da 1 kg come scorta base. Un vasetto da 1 kg copre generalmente 2-4 settimane di produzione a seconda del volume: equivalente a circa 12-15 litri di gelato artigianale al pistacchio o 20-30 dessert individuali o 40-50 infornate di financier.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eGelatieri artigianali, fascia media\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003ePer i \u003cstrong\u003egelatieri artigianali\u003c\/strong\u003e, il pistacchio è un gusto distintivo imprescindibile. Un gelatiere medio utilizza tra 5 e 20 kg di pasta di pistacchio Sosa per stagione alta (giugno-settembre). Il formato da 1 kg facilita la gestione delle scorte e garantisce la freschezza (un unico vasetto aperto e consumato rapidamente dà un risultato migliore rispetto a un grande secchio iniziato e usato per mesi).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCioccolatieri, pralinati e ganache\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eI \u003cstrong\u003ecioccolatieri\u003c\/strong\u003e utilizzano la pasta Sosa per realizzare cioccolatini al pistacchio, tavolette ripiene pistacchio-kadaïf (Dubai), pralinati fatti in casa, ganache firmate. Il formato da 1 kg permette di produrre diversi lotti di cioccolato al mese senza interruzioni. Qualità costante garantita da Sosa in ogni vasetto, cosa importante quando si producono regolarmente cioccolatini che devono avere sempre lo stesso sapore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eAppassionati dilettanti, ricette ambiziose\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eGli \u003cstrong\u003eappassionati\u003c\/strong\u003e che preparano regolarmente dessert, gelati fatti in casa o tavolette Dubai possono sfruttare ampiamente il formato da 1 kg. Un barattolo aperto si conserva 6 mesi al riparo da luce e calore. Se prepari ricette al pistacchio 1-2 volte al mese, finirai il barattolo senza problemi. Molto più economico che acquistare più barattoli da 200 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eChef gastronomici, salse e creazioni salate\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eIn \u003cstrong\u003ecucina gastronomica\u003c\/strong\u003e, la pasta di pistacchio senza zucchero è un ingrediente di condimento di alta qualità: vinaigrette, salse per carni bianche o pesce, farce per pollame, incorporazione in risotti, guarnizione di foie gras... Gli chef stellati la usano occasionalmente ma in abbinamenti molto sofisticati. Il formato da 1 kg copre generalmente 2-3 mesi di utilizzo in ristoranti gastronomici classici.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"specs-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"specs-title\"\u003eInformazioni prodotto e conservazione\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eIngredienti e allergeni\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e: Pistacchio, Emulsionante: lecitina di soia (E322), concentrato di spirulina, aroma naturale (frutta a guscio).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e: Contiene soia e frutta a guscio (pistacchio). Può contenere tracce di latte, arachidi, semi di sesamo, altra frutta a guscio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigine\u003c\/strong\u003e: Sosa Ingredients, Spagna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfezionamento\u003c\/strong\u003e: barattolo da 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eConservazione, prima e dopo l'apertura\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003ePrima dell'apertura\u003c\/strong\u003e: a temperatura ambiente, al riparo dalla luce e dall'umidità. DLUO indicata sul barattolo (generalmente 12-18 mesi dalla produzione).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDopo l'apertura\u003c\/strong\u003e: richiudere ermeticamente. Conservazione a temperatura ambiente (18-22°C) possibile per 3 mesi. Per una conservazione più lunga (fino a 6 mesi): conservare in frigorifero, attenzione, la pasta diventa più dura al freddo, va lasciata tornare a temperatura ambiente 1 ora prima dell'uso.\u003c\/p\u003e\n\u003cp\u003eNon congelare (la consistenza si altera durante lo scongelamento).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFenomeno di separazione oleosa (normale)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eCome tutte le paste di frutta secca pura senza additivi stabilizzanti, la pasta di pistacchio Sosa può presentare uno \u003cstrong\u003estrato sottile di olio vegetale in superficie\u003c\/strong\u003e dopo un lungo periodo di conservazione. È perfettamente normale ed è segno di un prodotto naturale. Basta \u003cstrong\u003emescolare energicamente\u003c\/strong\u003e con una spatola prima dell'uso per reincorporare l'olio. Per usi regolari (più volte a settimana), nessun problema, il prodotto rimane naturalmente omogeneo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"associes-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"associes-title\"\u003eProdotti complementari Patissland\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eAltri prodotti pistacchio Patissland\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003ePer completare il tuo arsenale pistacchio:\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePolvere di pistacchio\u003c\/strong\u003e 100% sgusciata, ideale per financier, paste di mandorla al pistacchio, macarons\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eAroma pistacchio 125 ml\u003c\/strong\u003e, concentrato aromatico per intensificare il gusto delle preparazioni (da usare in aggiunta alla pasta, non in sostituzione)\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePasta di pistacchio Pariani 50% (formato 200g)\u003c\/strong\u003e, alternativa italiana in formato più piccolo per prove o usi occasionali\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePistacchi interi sgusciati\u003c\/strong\u003e, per decorazioni e inclusioni croccanti\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCioccolato bianco e cioccolato al latte per abbinamenti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eL'abbinamento \u003cstrong\u003epistacchio + cioccolato bianco\u003c\/strong\u003e è un classico assoluto della pasticceria di alta gamma. Patissland propone cioccolati di copertura Valrhona, Callebaut, Cacao Barry, adatti a ganache, ripieni e coperture. Per la tavoletta Dubai: cioccolato al latte 35-40% cacao di qualità professionale. Per ganache pistacchio-cioccolato bianco: Ivoire 35% Valrhona o equivalente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eKadaïf per tavoletta Dubai\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003ePer realizzare la \u003cstrong\u003etavoletta di cioccolato Dubai autentica\u003c\/strong\u003e, hai bisogno di \u003cstrong\u003ekadaïf\u003c\/strong\u003e (capelli d'angelo in pasta fillo) che tosti nel burro e poi mescoli con la pasta di pistacchio + tahini. Patissland propone kadaïf surgelato di qualità pasticcera, indispensabile per non alterare la ricetta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eStampi per tavolette, magnum e entremets\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eSecondo il tuo progetto pistacchio:\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eStampi per tavolette di cioccolato in policarbonato\u003c\/strong\u003e, per la tavoletta Dubai e tavolette ripiene\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eStampi per magnum in silicone\u003c\/strong\u003e, per gelati individuali ricoperti\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eStampi entremets Silikomart\u003c\/strong\u003e, per montaggi complessi\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eStampi Pavoni Cédric Grolet\u003c\/strong\u003e (nocciola, limone, castagna), per entremets trompe-l'œil con cremoso al pistacchio\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"faq-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"faq-title\"\u003eDomande frequenti\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDifferenza tra pasta di pistacchio Sosa e pasta Pariani?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eEntrambi sono di eccellente qualità professionale, ma diversi:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSosa 1 kg\u003c\/strong\u003e : 100% pistacchio, senza zucchero aggiunto, origine Spagna, consistenza fluida, gusto intenso e puro, colore verde naturale grazie alla spirulina. Formato professionale 1 kg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePariani 50%\u003c\/strong\u003e : 50% pistacchio + olio di girasole + zucchero, origine Italia, consistenza leggermente più ferma, gusto più dolce perché zuccherato. Formato 200 g, più adatto a prove occasionali.\u003c\/p\u003e\n\u003cp\u003eScelta: Sosa per la pasticceria professionale che vuole controllare lo zucchero e ottenere un sapore massimo. Pariani per iniziare o per uso occasionale amatoriale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSi può usare questa pasta al posto della polvere di pistacchio?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eNon sostituzione diretta 1:1 perché la consistenza e l'umidità sono diverse:\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePolvere di pistacchio\u003c\/strong\u003e = secca, apporta struttura (sostituisce una parte della farina\/polvere di mandorle)\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePasta di pistacchio\u003c\/strong\u003e = grassa\/liquida, apporta sapore e morbidezza (sostituisce una parte del burro o della panna)\u003c\/p\u003e\n\u003cp\u003eIn una ricetta di financier, puoi aggiungere 30-40 g di pasta IN PIÙ rispetto alla classica polvere di mandorle, riducendo leggermente il burro (-20 g). Risultato: sapore di pistacchio molto più marcato senza sbilanciare la consistenza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eQuale dosaggio per un risultato intenso nel sapore?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eDosaggi indicativi per sapore pistacchio deciso :\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eGelato \/ mix mantecato\u003c\/strong\u003e : 80-120 g per litro di mix\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eGanache al cioccolato bianco\u003c\/strong\u003e : 80 g per 500 g di ganache\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eMousse per dessert\u003c\/strong\u003e: 60-80 g per 500 g di mousse\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eCrema pasticcera\u003c\/strong\u003e: 30-50 g per 500 ml di liquido\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eFinancier \/ madeleine\u003c\/strong\u003e: 30-40 g per una pasta tipo (10 pezzi)\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eRipieno per tavolette di cioccolato\u003c\/strong\u003e: 40-50% del peso del ripieno\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eLa pasta Sosa contiene olio di palma?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eNo\u003c\/strong\u003e. La pasta di pistacchio Sosa non contiene né olio di palma, né oli aggiunti diversi da quelli naturalmente presenti nei pistacchi. La separazione oleosa che si può osservare in superficie nel vasetto è solo l’olio naturale del pistacchio. Ingredienti completi: pistacchio + lecitina di soia (emulsionante) + concentrato di spirulina (colore) + aroma naturale. Assolutamente nessun additivo grasso industriale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eLa pasta Sosa è adatta a diete vegetariane o vegane?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eSì\u003c\/strong\u003e. La pasta di pistacchio Sosa è 100% vegetale: solo pistacchi (frutta a guscio vegetale), lecitina di soia (emulsionante vegetale), spirulina (microalga), aroma naturale. Nessun ingrediente di origine animale, nessun derivato lattiero, nessun uovo. È perfetta per diete vegetariane e vegane. Attenzione però alle allergie: contiene soia e frutta a guscio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSi può fare la propria pasta di pistacchio in casa?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eTecnicamente sì, ma i risultati amatoriali sono nettamente inferiori:\u003c\/p\u003e\n\u003cp\u003e1\/ Tostatura delle pistacchi: difficile da controllare senza sotto-tostare o bruciare\u003c\/p\u003e\n\u003cp\u003e2\/ Macinatura: richiede un robot molto potente (gli appassionati ottengono una consistenza granulosa, mai liscia)\u003c\/p\u003e\n\u003cp\u003e3\/ Emulsione: senza lecitina, la pasta si separa rapidamente\u003c\/p\u003e\n\u003cp\u003e4\/ Colore: verde pallido naturale (meno acceso)\u003c\/p\u003e\n\u003cp\u003eIl prezzo di una pasta fatta in casa è raramente inferiore a quello della Sosa pro (costo elevato delle pistacchi crude). Per un risultato costante e di qualità professionale, la pasta industriale Sosa è imprescindibile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDove trovare la pasta di pistacchio professionale in Francia?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eLa pasta di pistacchio Sosa 1 kg è disponibile in \u003cstrong\u003enegozi professionali per pasticceria\u003c\/strong\u003e e nelle \u003cstrong\u003ebotteghe specializzate di pasticceria online\u003c\/strong\u003e come Patissland. I supermercati offrono talvolta versioni economiche, ma la qualità professionale Sosa generalmente non è disponibile lì, bisogna passare per canali specializzati. Patissland garantisce stock regolare e freschezza del prodotto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eConviene preferire 1 kg o più vasetti piccoli?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eDipende dalla frequenza di utilizzo:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 kg\u003c\/strong\u003e: economico al kg, ideale se usi la pasta almeno 1-2 volte al mese e consumerai il vasetto entro 6 mesi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVasetti piccoli (200 g)\u003c\/strong\u003e: più costosi al kg ma preferibili per prove occasionali o uso eccezionale. Evita lo spreco di una grande quantità consumata parzialmente.\u003c\/p\u003e\n\u003cp\u003eI professionisti scelgono sistematicamente il formato da 1 kg. Anche gli appassionati abituali. I principianti possono iniziare con il formato da 200 g prima di passare al 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003cstyle\u003e\n  .patissland-faq {\n    margin: 2.5rem 0;\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;\n    max-width: 100%;\n  }\n  .patissland-faq__title {\n    font-size: 1.5rem;\n    font-weight: 600;\n    margin-bottom: 1.25rem;\n    color: #2c1810;\n    border-bottom: 2px solid #8B4513;\n    padding-bottom: 0.5rem;\n  }\n  .patissland-faq__item {\n    border: 1px solid #e5e0d8;\n    border-radius: 8px;\n    margin-bottom: 0.75rem;\n    background: #fdfaf5;\n    overflow: hidden;\n    transition: box-shadow 0.2s ease;\n  }\n  .patissland-faq__item[open] {\n    box-shadow: 0 2px 8px rgba(139, 69, 19, 0.08);\n    border-color: #8B4513;\n  }\n  .patissland-faq__question {\n    padding: 1rem 1.25rem 1rem 2.5rem;\n    cursor: pointer;\n    font-size: 1rem;\n    color: #2c1810;\n    list-style: none;\n    position: relative;\n    padding-right: 2.5rem;\n    user-select: none;\n    transition: background-color 0.2s ease;\n  }\n  .patissland-faq__question strong { font-weight: 600; }\n  .patissland-faq__question:hover { background-color: #f5efe5; }\n  .patissland-faq__question::-webkit-details-marker { display: none; }\n  .patissland-faq__question::marker { display: none; content: \"\"; }\n  .patissland-faq__question::before {\n    content: \"\";\n    position: absolute;\n    left: 1.1rem;\n    top: 50%;\n    width: 8px;\n    height: 8px;\n    border-right: 2px solid #8B4513;\n    border-bottom: 2px solid #8B4513;\n    transform: translateY(-70%) rotate(-45deg);\n    transition: transform 0.2s ease;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::before {\n    transform: translateY(-30%) rotate(45deg);\n  }\n  .patissland-faq__question::after {\n    content: \"+\";\n    position: absolute;\n    right: 1.25rem;\n    top: 50%;\n    transform: translateY(-50%);\n    font-size: 1.5rem;\n    font-weight: 300;\n    color: #8B4513;\n    line-height: 1;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::after { content: \"−\"; }\n  .patissland-faq__answer {\n    padding: 0 1.25rem 1.25rem 2.5rem;\n    color: #4a3c2e;\n    line-height: 1.65;\n    font-size: 0.95rem;\n  }\n  .patissland-faq__answer p { margin: 0 0 0.75rem 0; }\n  .patissland-faq__answer p:last-child { margin-bottom: 0; }\n  @media (max-width: 640px) {\n    .patissland-faq__title { font-size: 1.25rem; }\n    .patissland-faq__question { font-size: 0.95rem; padding: 0.875rem 1rem 0.875rem 2.25rem; padding-right: 2.25rem; }\n    .patissland-faq__answer { padding: 0 1rem 1rem 2.25rem; font-size: 0.9rem; }\n  }\n\u003c\/style\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486690410835,"sku":"44132","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-pistache-1kg-sosa-1.jpg?v=1772158581"},{"product_id":"orange-confite-en-des-8x8-mm-2-kg","title":"Arancia Candita a Cubetti 8x8 mm – 2 kg","description":"\u003ch3 data-start=\"720\" data-end=\"766\"\u003eArancia Candita a Cubetti 8x8 mm – 2 kg – Sosa\u003c\/h3\u003e\n\u003cp data-start=\"768\" data-end=\"846\"\u003e\u003cstrong data-start=\"768\" data-end=\"846\"\u003eIl tocco fruttato e intenso per le vostre creazioni di panificazione e pasticceria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1252\"\u003eRegalate alle vostre ricette un’esplosione di sapori con l’arancia candita a cubetti 8x8 mm Cold Confit di Sosa. Appositamente progettati per i professionisti, questi piccoli cubetti di scorza d’arancia candita vi conquisteranno con il loro gusto intenso, la loro consistenza morbida e la loro versatilità d’uso. Grazie alla tecnologia \u003cstrong data-start=\"1159\" data-end=\"1174\"\u003eCold Confit\u003c\/strong\u003e, il contenuto di zucchero è ridotto per lasciare spazio all’essenza stessa del frutto.\u003c\/p\u003e\n\u003chr data-start=\"1254\" data-end=\"1257\"\u003e\n\u003ch3 data-start=\"1259\" data-end=\"1275\"\u003ePunti di forza\u003c\/h3\u003e\n\u003cul data-start=\"1277\" data-end=\"1637\"\u003e\n\u003cli data-start=\"1277\" data-end=\"1353\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1279\" data-end=\"1304\"\u003eGusto intenso d’arancia\u003c\/strong\u003e : preserva tutta la ricchezza aromatica del frutto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1354\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1429\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1383\"\u003eTecnologia Cold Confit\u003c\/strong\u003e : contenuto ridotto di zucchero, senza conservanti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1497\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1458\"\u003eCubetti regolari 8x8 mm\u003c\/strong\u003e : ideali per un’integrazione omogenea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1500\" data-end=\"1564\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1529\"\u003eVersatilità d’uso\u003c\/strong\u003e : decorazione, copertura, inclusioni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1567\" data-end=\"1593\"\u003eFormato economico 2 kg\u003c\/strong\u003e : perfetto per laboratori e artigiani\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1639\" data-end=\"1642\"\u003e\n\u003ch3 data-start=\"1644\" data-end=\"1673\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul data-start=\"1675\" data-end=\"1898\"\u003e\n\u003cli data-start=\"1675\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1747\"\u003eInclusione in \u003cstrong data-start=\"1696\" data-end=\"1710\"\u003epanettoni\u003c\/strong\u003e, \u003cstrong data-start=\"1712\" data-end=\"1724\"\u003ebrioche\u003c\/strong\u003e, \u003cstrong data-start=\"1726\" data-end=\"1747\"\u003edolci da viaggio\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1748\" data-end=\"1817\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1817\"\u003eDecorazione di \u003cstrong data-start=\"1764\" data-end=\"1789\"\u003ebarrette di cioccolato\u003c\/strong\u003e, \u003cstrong data-start=\"1791\" data-end=\"1804\"\u003eentremets\u003c\/strong\u003e, \u003cstrong data-start=\"1806\" data-end=\"1817\"\u003ecaramelle\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1818\" data-end=\"1898\"\u003e\n\u003cp data-start=\"1820\" data-end=\"1898\"\u003eIntegrazione in \u003cstrong data-start=\"1841\" data-end=\"1872\"\u003epasticceria di alta gamma\u003c\/strong\u003e o \u003cstrong data-start=\"1876\" data-end=\"1898\"\u003egelati artigianali\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1900\" data-end=\"1903\"\u003e\n\u003ch3 data-start=\"1905\" data-end=\"1947\"\u003eComposizione e informazioni tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1949\" data-end=\"2161\"\u003e\n\u003cli data-start=\"1949\" data-end=\"2009\"\u003e\n\u003cp data-start=\"1951\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1966\"\u003eIngredienti\u003c\/strong\u003e : Scorza d’arancia, zucchero, sciroppo di glucosio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2010\" data-end=\"2036\"\u003e\n\u003cp data-start=\"2012\" data-end=\"2036\"\u003e\u003cstrong data-start=\"2012\" data-end=\"2034\"\u003eSenza conservanti\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2037\" data-end=\"2161\"\u003e\n\u003cp data-start=\"2039\" data-end=\"2161\"\u003e\u003cstrong data-start=\"2039\" data-end=\"2053\"\u003eAllergeni\u003c\/strong\u003e : Può contenere tracce di frutta a guscio, latte, soia, solfiti, uova, senape, sedano, sesamo, arachidi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2163\" data-end=\"2166\"\u003e\n\u003ch3 data-start=\"2168\" data-end=\"2178\"\u003eFormato\u003c\/h3\u003e\n\u003cul data-start=\"2180\" data-end=\"2230\"\u003e\n\u003cli data-start=\"2180\" data-end=\"2208\"\u003e\n\u003cp data-start=\"2182\" data-end=\"2208\u003eContenitore richiudibile da \u003cstrong data-start=\"2200\" data-end=\"2208\"\u003e2 kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2209\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2211\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2211\" data-end=\"2230\"\u003eCubetti da 8 x 8 mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2232\" data-end=\"2235\"\u003e\n\u003ch3 data-start=\"2237\" data-end=\"2283\"\u003ePerché scegliere la frutta candita Sosa?\u003c\/h3\u003e\n\u003cp data-start=\"2285\" data-end=\"2600\"\u003eI prodotti della \u003cstrong data-start=\"2304\" data-end=\"2347\"\u003eSelezione Trasparenza Sosa Ingredients\u003c\/strong\u003e offrono un equilibrio perfetto tra innovazione tecnologica e autenticità del gusto. La gamma Cold Confit garantisce un uso ragionato dello zucchero massimizzando il sapore del frutto e la facilità d’uso in ambienti professionali esigenti.\u003c\/p\u003e\n\u003chr data-start=\"2602\" data-end=\"2605\"\u003e\n\u003ch3 data-start=\"2607\" data-end=\"2632\"\u003eConsiglio d’uso\u003c\/h3\u003e\n\u003cp data-start=\"2634\" data-end=\"2844\"\u003eIncorporate i cubetti di arancia candita direttamente nelle vostre paste per brioche, dolci o panettone. Potete anche usarli come finitura decorativa o ricoprirli di cioccolato per una presentazione raffinata.\u003c\/p\u003e\n\u003chr data-start=\"2846\" data-end=\"2849\"\u003e\n\u003cp data-start=\"2851\" data-end=\"2954\"\u003e\u003cstrong data-start=\"2851\" data-end=\"2954\"\u003eOrdinate subito e valorizzate le vostre creazioni artigianali con ingredienti professionali.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486841700691,"sku":"43202","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/orange-confite-en-des-8x8-mm-2-kg-sosa-1.jpg?v=1772158586"},{"product_id":"citron-confit-en-des-7x7-mm-2-kg","title":"Citroncello Confit a Cubetti 7x7 mm – 2 kg","description":"\u003ch4 data-start=\"794\" data-end=\"847\"\u003eLimone candito a dadini 7x7 mm – Cold Confit 2 kg\u003c\/h4\u003e\n\u003cp data-start=\"848\" data-end=\"881\"\u003e\u003cstrong data-start=\"848\" data-end=\"881\"\u003eSosa Ingredients – Rif. 44581\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1164\"\u003eI cubetti di limone candito 7x7 mm firmati \u003cstrong data-start=\"924\" data-end=\"944\"\u003eSosa Ingredients\u003c\/strong\u003e offrono una soluzione professionale per tutte le vostre creazioni dolci. Grazie alla \u003cstrong data-start=\"1028\" data-end=\"1055\"\u003etecnologia Cold Confit\u003c\/strong\u003e, questo prodotto beneficia di un uso ridotto di zucchero pur mantenendo \u003cstrong data-start=\"1124\" data-end=\"1163\"\u003eil gusto naturale e intenso del frutto\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1166\" data-end=\"1307\"\u003eSenza conservanti, con una texture morbida e soffice, si integrano perfettamente nelle preparazioni artigianali più esigenti.\u003c\/p\u003e\n\u003chr data-start=\"1309\" data-end=\"1312\"\u003e\n\u003ch3 data-start=\"1314\" data-end=\"1350\"\u003e Caratteristiche tecniche:\u003c\/h3\u003e\n\u003cul data-start=\"1352\" data-end=\"1640\"\u003e\n\u003cli data-start=\"1352\" data-end=\"1399\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1399\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1363\"\u003eForma\u003c\/strong\u003e: dadini di limone candito – 7 x 7 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1400\" data-end=\"1443\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1421\"\u003eConfezionamento\u003c\/strong\u003e: vaschetta da 2 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1444\" data-end=\"1501\"\u003e\n\u003cp data-start=\"1446\" data-end=\"1501\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1456\"\u003eAspetto\u003c\/strong\u003e: cubetti lucidi, leggermente traslucidi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1502\" data-end=\"1529\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1529\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1515\"\u003eTexture\u003c\/strong\u003e: morbida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1530\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1532\" data-end=\"1565\"\u003e\u003cstrong data-start=\"1532\" data-end=\"1543\"\u003eColore\u003c\/strong\u003e: giallo vivo naturale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1615\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1579\"\u003eMetodo\u003c\/strong\u003e: canditura a freddo (Cold Confit)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1616\" data-end=\"1640\"\u003e\n\u003cp data-start=\"1618\" data-end=\"1640\"\u003e\u003cstrong data-start=\"1618\" data-end=\"1640\"\u003eSenza conservanti\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1642\" data-end=\"1645\"\u003e\n\u003ch3 data-start=\"1647\" data-end=\"1681\"\u003eApplicazioni consigliate:\u003c\/h3\u003e\n\u003cul data-start=\"1683\" data-end=\"1926\"\u003e\n\u003cli data-start=\"1683\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1685\" data-end=\"1750\"\u003eInclusione in \u003cstrong data-start=\"1700\" data-end=\"1750\"\u003etorte da viaggio, cake, brioche, panettoni\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1812\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1812\"\u003eDecorazione di \u003cstrong data-start=\"1767\" data-end=\"1812\"\u003ecioccolatini, tavolette, dessert\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1813\" data-end=\"1875\"\u003e\n\u003cp data-start=\"1815\" data-end=\"1875\"\u003ePerfetto per \u003cstrong data-start=\"1832\" data-end=\"1875\"\u003egelati artigianali e pasticceria fine\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1876\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1878\" data-end=\"1926\"\u003eIdeale per \u003cstrong data-start=\"1887\" data-end=\"1926\"\u003ecoperture o farciture croccanti\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1928\" data-end=\"1931\"\u003e\n\u003ch3 data-start=\"1933\" data-end=\"1955\"\u003eIngredienti:\u003c\/h3\u003e\n\u003cp data-start=\"1956\" data-end=\"1984\"\u003eLimone, zucchero, glucosio, acqua.\u003c\/p\u003e\n\u003chr data-start=\"1986\" data-end=\"1989\"\u003e\n\u003ch3 data-start=\"1991\" data-end=\"2012\"\u003eAllergeni:\u003c\/h3\u003e\n\u003cp data-start=\"2013\" data-end=\"2061\"\u003ePuò contenere \u003cstrong data-start=\"2031\" data-end=\"2060\"\u003etracce di latte e derivati\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2063\" data-end=\"2066\"\u003e\n\u003ch3 data-start=\"2068\" data-end=\"2091\"\u003eConservazione:\u003c\/h3\u003e\n\u003cp data-start=\"2092\" data-end=\"2171\"\u003eConservare in luogo fresco e asciutto. Richiudere accuratamente dopo l’apertura.\u003c\/p\u003e\n\u003chr data-start=\"2173\" data-end=\"2176\"\u003e\n\u003ch3 data-start=\"2178\" data-end=\"2204\"\u003eConfezionamento:\u003c\/h3\u003e\n\u003cp data-start=\"2205\" data-end=\"2233\"\u003eVaschetta sigillata – 2 kg netti\u003c\/p\u003e\n\u003chr data-start=\"2235\" data-end=\"2238\"\u003e\n\u003ch3 data-start=\"2240\" data-end=\"2261\"\u003eDurata:\u003c\/h3\u003e\n\u003cp data-start=\"2262\" data-end=\"2366\"\u003eProdotto stabile a temperatura ambiente. Da consumarsi preferibilmente entro la data indicata sulla confezione.\u003c\/p\u003e\n\u003chr data-start=\"2368\" data-end=\"2371\"\u003e\n\u003ch3 data-start=\"2373\" data-end=\"2438\"\u003ePerché scegliere la frutta candita Cold Confit di Sosa?\u003c\/h3\u003e\n\u003cul data-start=\"2439\" data-end=\"2669\"\u003e\n\u003cli data-start=\"2439\" data-end=\"2475\"\u003e\n\u003cp data-start=\"2441\" data-end=\"2475\"\u003eGusto naturale e intenso del frutto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2476\" data-end=\"2502\"\u003e\n\u003cp data-start=\"2478\" data-end=\"2502\"\u003eBasso contenuto di zucchero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2503\" data-end=\"2539\"\u003e\n\u003cp data-start=\"2505\" data-end=\"2539\"\u003eTexture morbida, non cristallizzata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2540\" data-end=\"2607\"\u003e\n\u003cp data-start=\"2542\" data-end=\"2607\"\u003ePerfetto per ambienti umidi (gelati, ganache, farciture)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2608\" data-end=\"2669\"\u003e\n\u003cp data-start=\"2610\" data-end=\"2669\"\u003eAlta qualità professionale – selezione Trasparenza Sosa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2671\" data-end=\"2674\"\u003e\n\u003ch3 data-start=\"2676\" data-end=\"2705\"\u003eOrdina ora\u003c\/h3\u003e\n\u003cp data-start=\"2706\" data-end=\"2870\"\u003eNon lasciatevi sfuggire la qualità: regalate alle vostre creazioni un tocco di autenticità e un’intensità di limone. \u003cstrong data-start=\"2816\" data-end=\"2870\"\u003eAggiungete questo prodotto al carrello oggi stesso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486877942099,"sku":"44581","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/citron-confit-en-des-7x7-mm-2-kg-sosa-1.jpg?v=1772158589"},{"product_id":"copeaux-d-orange-confite-1-25-kg","title":"Scaglie di Arancia Candita - 1,25 kg","description":"\u003ch3 data-start=\"687\" data-end=\"756\"\u003eScaglie di Arancia Candita Cold Confit – 1,25 kg – Ingredienti Sosa\u003c\/h3\u003e\n\u003cp data-start=\"758\" data-end=\"1077\"\u003eDona un tocco di autenticità e freschezza fruttata alle tue creazioni con le scaglie di arancia candita Sosa della gamma Cold Confit. Sviluppate per i professionisti esigenti, queste scaglie beneficiano di una tecnologia esclusiva che preserva al meglio il gusto naturale del frutto riducendo al contempo il contenuto di zucchero.\u003c\/p\u003e\n\u003ch4 data-start=\"1079\" data-end=\"1098\"\u003ePunti di forza:\u003c\/h4\u003e\n\u003cul data-start=\"1099\" data-end=\"1384\"\u003e\n\u003cli data-start=\"1099\" data-end=\"1168\"\u003e\n\u003cp data-start=\"1101\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1101\" data-end=\"1128\"\u003eTecnologia Cold Confit\u003c\/strong\u003e : canditura a freddo con meno zucchero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1171\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1214\"\u003eGusto intenso e autentico di arancia\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1239\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1217\" data-end=\"1239\"\u003eSenza conservanti\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1240\" data-end=\"1311\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1311\"\u003eTexture perfetta per coperture, inclusioni o decorazioni\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1312\" data-end=\"1384\"\u003e\n\u003cp data-start=\"1314\" data-end=\"1384\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1384\"\u003eIdeale per viennoiserie, brioche, panettone, cioccolato e gelati\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1386\" data-end=\"1548\"\u003eQueste scaglie sono pronte all’uso e offrono grande versatilità per tutte le tue creazioni dolci, dai cioccolatini alle pasticcerie più raffinate.\u003c\/p\u003e\n\u003chr data-start=\"1550\" data-end=\"1553\"\u003e\n\u003ch3 data-start=\"1555\" data-end=\"1597\"\u003eComposizione e informazioni tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1599\" data-end=\"1795\"\u003e\n\u003cli data-start=\"1599\" data-end=\"1731\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1731\"\u003e\u003cstrong data-start=\"1601\" data-end=\"1616\"\u003eIngredienti\u003c\/strong\u003e : Acqua, sciroppo di glucosio, arancia, succo d’arancia, maltodestrina, succo di limone, acido citrico (E330), aroma naturale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1732\" data-end=\"1795\"\u003e\n\u003cp data-start=\"1734\" data-end=\"1795\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1748\"\u003eAllergeni\u003c\/strong\u003e : Può contenere tracce di latte e derivati.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1797\" data-end=\"1800\"\u003e\n\u003ch3 data-start=\"1802\" data-end=\"1833\"\u003eUso professionale\u003c\/h3\u003e\n\u003cp data-start=\"1835\" data-end=\"1871\"\u003eUsa queste scaglie di arancia per:\u003c\/p\u003e\n\u003cul data-start=\"1872\" data-end=\"2140\"\u003e\n\u003cli data-start=\"1872\" data-end=\"1930\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1930\"\u003eDecorare i tuoi \u003cstrong data-start=\"1886\" data-end=\"1930\"\u003eentremet, torte da viaggio o brioche\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1931\" data-end=\"2007\"\u003e\n\u003cp data-start=\"1933\" data-end=\"2007\"\u003eAggiungere croccantezza e freschezza nelle tue \u003cstrong data-start=\"1982\" data-end=\"2007\"\u003ebarrette di cioccolato\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2008\" data-end=\"2077\"\u003e\n\u003cp data-start=\"2010\" data-end=\"2077\"\u003eRealizzare \u003cstrong data-start=\"2023\" data-end=\"2077\"\u003einclusioni fruttate in gelati o mousse\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2078\" data-end=\"2140\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2140\"\u003eCreare \u003cstrong data-start=\"2090\" data-end=\"2116\"\u003eguarnizioni aromatiche\u003c\/strong\u003e o sublimare una ganache\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2142\" data-end=\"2145\"\u003e\n\u003ch3 data-start=\"2147\" data-end=\"2166\"\u003eConfezionamento\u003c\/h3\u003e\n\u003cul data-start=\"2168\" data-end=\"2261\"\u003e\n\u003cli data-start=\"2168\" data-end=\"2195\"\u003e\n\u003cp data-start=\"2170\" data-end=\"2195\"\u003e\u003cstrong data-start=\"2170\" data-end=\"2183\"\u003ePeso netto\u003c\/strong\u003e : 1,25 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2196\" data-end=\"2229\"\u003e\n\u003cp data-start=\"2198\" data-end=\"2229\"\u003e\u003cstrong data-start=\"2198\" data-end=\"2219\"\u003eRiferimento prodotto\u003c\/strong\u003e : 41532\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2230\" data-end=\"2261\"\u003e\n\u003cp data-start=\"2232\" data-end=\"2261\"\u003e\u003cstrong data-start=\"2232\" data-end=\"2242\"\u003eMarca\u003c\/strong\u003e : Sosa Ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2263\" data-end=\"2266\"\u003e\n\u003ch3 data-start=\"2268\" data-end=\"2282\"\u003eSostenibilità\u003c\/h3\u003e\n\u003cp data-start=\"2284\" data-end=\"2508\"\u003eGrazie alla tecnologia Cold Confit, queste scaglie mantengono la loro freschezza più a lungo e resistono bene alle variazioni di umidità. Senza conservanti, sono un'alternativa più naturale alla frutta candita classica.\u003c\/p\u003e\n\u003chr data-start=\"2510\" data-end=\"2513\"\u003e\n\u003ch3 data-start=\"2515\" data-end=\"2539\"\u003eOrdina ora\u003c\/h3\u003e\n\u003cp data-start=\"2541\" data-end=\"2772\"\u003eOffri alle tue creazioni di pasticceria la potenza di un autentico gusto di arancia candita, avvolta da una brillantezza naturale. Questo prodotto è un indispensabile della pasticceria professionale moderna.\u003cbr data-start=\"2730\" data-end=\"2733\"\u003e\u003cstrong data-start=\"2733\" data-end=\"2772\"\u003eAggiungi al carrello da oggi!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486953767251,"sku":"41532","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/copeaux-d-orange-confite-125-kg-sosa-1.jpg?v=1772158592"},{"product_id":"copeaux-de-citron-confit-1-25-kg","title":"Scaglie di Limone Candito - 1,25 kg","description":"\u003ch3 data-start=\"684\" data-end=\"753\"\u003eScaglie di Limone Candito Cold Confit – 1,25 kg – Sosa Ingredients\u003c\/h3\u003e\n\u003cp data-start=\"755\" data-end=\"989\"\u003ePorta una nota fresca e agrumata a tutte le tue creazioni con le scaglie di limone candito Sosa. Grazie alla tecnologia Cold Confit, questa gamma consente un uso ragionato dello zucchero preservando l’intensità naturale del frutto.\u003c\/p\u003e\n\u003cp data-start=\"991\" data-end=\"1157\"\u003ePensato per i professionisti della pasticceria, questo formato da 1,25 kg è ideale per un uso regolare in laboratorio, in negozio o in produzione artigianale.\u003c\/p\u003e\n\u003chr data-start=\"1159\" data-end=\"1162\"\u003e\n\u003ch3 data-start=\"1164\" data-end=\"1189\"\u003eI vantaggi del prodotto\u003c\/h3\u003e\n\u003cul data-start=\"1191\" data-end=\"1497\"\u003e\n\u003cli data-start=\"1191\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1193\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1220\"\u003eTecnologia Cold Confit\u003c\/strong\u003e : contenuto ridotto di zucchero, sapore preservato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1304\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1302\"\u003eGusto intenso di limone candito\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1305\" data-end=\"1353\"\u003e\n\u003cp data-start=\"1307\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1307\" data-end=\"1351\"\u003eSenza conservanti né additivi superflui\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1354\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1413\"\u003eConsistenza morbida e fondente ideale per inclusioni\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1416\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1497\"\u003e\u003cstrong data-start=\"1418\" data-end=\"1497\"\u003ePerfetti per la decorazione di cioccolatini, dolci da viaggio o dessert\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1499\" data-end=\"1502\"\u003e\n\u003ch3 data-start=\"1504\" data-end=\"1537\"\u003eApplicazioni professionali\u003c\/h3\u003e\n\u003cp data-start=\"1539\" data-end=\"1582\"\u003eLe scaglie di limone candito possono essere:\u003c\/p\u003e\n\u003cul data-start=\"1583\" data-end=\"1860\"\u003e\n\u003cli data-start=\"1583\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1641\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1608\"\u003eRicoperti di cioccolato\u003c\/strong\u003e per confetteria artigianale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1706\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1706\"\u003eIncorporati in brioche, panettone, cake e viennoiserie\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1709\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1709\" data-end=\"1775\"\u003eUsati come guarnizione in gelati, mousse o dessert\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1860\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1860\"\u003e\u003cstrong data-start=\"1778\" data-end=\"1860\"\u003eUtilizzati come topping per tavolette, mendiants o barrette di cereali fatte in casa\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1862\" data-end=\"1865\"\u003e\n\u003ch3 data-start=\"1867\" data-end=\"1895\"\u003eComposizione \u0026amp; Allergeni\u003c\/h3\u003e\n\u003cul data-start=\"1897\" data-end=\"2086\"\u003e\n\u003cli data-start=\"1897\" data-end=\"2023\"\u003e\n\u003cp data-start=\"1899\" data-end=\"2023\"\u003e\u003cstrong data-start=\"1899\" data-end=\"1914\"\u003eIngredienti\u003c\/strong\u003e : Zucchero, acqua, sciroppo di glucosio, limone, succo di limone, maltodestrina, acido citrico (E330), aroma naturale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2024\" data-end=\"2086\"\u003e\n\u003cp data-start=\"2026\" data-end=\"2086\"\u003e\u003cstrong data-start=\"2026\" data-end=\"2040\"\u003eAllergeni\u003c\/strong\u003e : Può contenere tracce di latte e derivati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2088\" data-end=\"2091\"\u003e\n\u003ch3 data-start=\"2093\" data-end=\"2112\"\u003eConfezionamento\u003c\/h3\u003e\n\u003cul data-start=\"2114\" data-end=\"2260\"\u003e\n\u003cli data-start=\"2114\" data-end=\"2141\"\u003e\n\u003cp data-start=\"2116\" data-end=\"2141\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2129\"\u003ePeso netto\u003c\/strong\u003e : 1,25 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2142\" data-end=\"2175\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2165\"\u003eRiferimento prodotto\u003c\/strong\u003e : 41531\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2176\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2178\" data-end=\"2188\"\u003eMarca\u003c\/strong\u003e : Sosa Ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2260\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2260\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2221\"\u003eGamma\u003c\/strong\u003e : Selezione Trasparenza – Cold Confit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2262\" data-end=\"2265\"\u003e\n\u003ch3 data-start=\"2267\" data-end=\"2305\"\u003ePer una pasticceria più naturale\u003c\/h3\u003e\n\u003cp data-start=\"2307\" data-end=\"2592\"\u003eLa gamma Cold Confit di Sosa è sviluppata per rispondere alle esigenze degli artigiani di oggi: meno zucchero, più frutta, nessun conservante. Le scaglie di limone candito si distinguono per il loro gusto autentico e la loro consistenza adatta a tutti i tipi di preparazioni dolci.\u003c\/p\u003e\n\u003chr data-start=\"2594\" data-end=\"2597\"\u003e\n\u003ch3 data-start=\"2599\" data-end=\"2620\"\u003eAggiungi al carrello\u003c\/h3\u003e\n\u003cp data-start=\"2622\" data-end=\"2819\"\u003eOttimizza le tue creazioni con l’aroma puro del limone candito. Perfetto per le tue produzioni stagionali, i tuoi dolci da viaggio o le decorazioni per le feste.\u003cbr data-start=\"2765\" data-end=\"2768\"\u003e\u003cstrong data-start=\"2768\" data-end=\"2819\"\u003eOrdina subito il tuo barattolo da 1,25 kg!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487021367635,"sku":"41531","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/copeaux-de-citron-confit-125-kg-sosa-1.jpg?v=1772158596"},{"product_id":"passion-crispy-200g","title":"Passion Croccante 200g","description":"\u003ch2 data-start=\"666\" data-end=\"718\"\u003eFruit de la Passion Crispy 2-10 mm – 200 g – Sosa\u003c\/h2\u003e\n\u003cp data-start=\"720\" data-end=\"1034\"\u003eScoprite le pepite croccanti al frutto della passione del marchio Sosa Ingredients, ideali per donare una texture croccante e un tocco esotico alle vostre creazioni di pasticceria e cioccolateria. Realizzate con un processo di liofilizzazione controllato, conservano tutta l’intensità aromatica del frutto.\u003c\/p\u003e\n\u003ch3 data-start=\"1036\" data-end=\"1063\"\u003eI vantaggi del prodotto:\u003c\/h3\u003e\n\u003cul data-start=\"1064\" data-end=\"1348\"\u003e\n\u003cli data-start=\"1064\" data-end=\"1112\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1112\"\u003eFormato da 2 a 10 mm per un’integrazione ottimale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1113\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1115\" data-end=\"1153\"\u003eTexture crispy molto piacevole in bocca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1233\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1233\"\u003ePerfetto per applicazioni in ambienti secchi (cioccolati, caramelle, tavolette)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1234\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1303\"\u003eResiste all’umidità in mousse, creme e ganache wet proof\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1348\"\u003eSelezione professionale Sosa Ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1350\" data-end=\"1353\"\u003e\n\u003ch3 data-start=\"1355\" data-end=\"1372\"\u003eIngredienti:\u003c\/h3\u003e\n\u003cp data-start=\"1373\" data-end=\"1521\"\u003eSciroppo di glucosio, succo concentrato di frutto della passione (30%), polpa di albicocca, amido modificato di patate (E1414), alginato di sodio (E401).\u003c\/p\u003e\n\u003chr data-start=\"1523\" data-end=\"1526\"\u003e\n\u003ch3 data-start=\"1528\" data-end=\"1544\"\u003eAllergeni:\u003c\/h3\u003e\n\u003cp data-start=\"1545\" data-end=\"1589\"\u003ePuò contenere tracce di latte e derivati.\u003c\/p\u003e\n\u003chr data-start=\"1591\" data-end=\"1594\"\u003e\n\u003ch3 data-start=\"1596\" data-end=\"1624\"\u003eConsigli per l’uso:\u003c\/h3\u003e\n\u003cp data-start=\"1625\" data-end=\"1913\"\u003eDa incorporare in preparazioni secche per una croccantezza decisa (cioccolati, caramelle, tavolette), o in ambienti umidi come mousse o creme per ottenere un effetto croccante anche dopo l’integrazione. Prodotto concepito per pasticceria e cioccolateria professionali.\u003c\/p\u003e\n\u003chr data-start=\"1915\" data-end=\"1918\"\u003e\n\u003ch3 data-start=\"1920\" data-end=\"1932\"\u003eFormato:\u003c\/h3\u003e\n\u003cp data-start=\"1933\" data-end=\"1976\"\u003eBarattolo richiudibile da 200 g – Rif. Sosa: 49569\u003c\/p\u003e\n\u003chr data-start=\"1978\" data-end=\"1981\"\u003e\n\u003ch3 data-start=\"1983\" data-end=\"2021\"\u003ePerché scegliere i crispy Sosa?\u003c\/h3\u003e\n\u003cp data-start=\"2022\" data-end=\"2256\"\u003eGrazie alla loro tecnologia di produzione, i crispy al frutto della passione offrono una consistenza stabile, un sapore intenso e un'ottima tenuta, sia per creazioni da sgranocchiare che per dessert raffinati a texture multipla.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487061016915,"sku":"49569","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/passion-crispy-200g-sosa-1.jpg?v=1772158599"},{"product_id":"extrait-de-framboise-en-poudre-300-g","title":"Estratto di Lampone in Polvere – 300 g","description":"\u003ch2 data-start=\"639\" data-end=\"700\"\u003eEstratto di Lampone in Polvere 300 g – Sosa\u003c\/h2\u003e\n\u003cp data-start=\"702\" data-end=\"1022\"\u003eL’estratto di lampone in polvere Taste Colour di Sosa è un ingrediente naturale d’eccezione per i professionisti della pasticceria, confetteria e cioccolateria. Ottenuta tramite liofilizzazione, questa polvere conserva tutte le qualità organolettiche del lampone, senza aggiungere umidità alle vostre preparazioni.\u003c\/p\u003e\n\u003ch3 data-start=\"1024\" data-end=\"1042\"\u003ePunti di forza:\u003c\/h3\u003e\n\u003cul data-start=\"1043\" data-end=\"1279\"\u003e\n\u003cli data-start=\"1043\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1072\"\u003e100% lampone liofilizzato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1105\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1105\"\u003eGusto fruttato naturale e intenso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1106\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1108\" data-end=\"1162\"\u003eDona una colorazione rossa naturale alle vostre creazioni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1226\"\u003eZero umidità: ideale per preparazioni sensibili all’acqua\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1279\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1279\"\u003ePolivalente: per tutte le applicazioni dolci\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1281\" data-end=\"1284\"\u003e\n\u003ch3 data-start=\"1286\" data-end=\"1303\"\u003eIngredienti:\u003c\/h3\u003e\n\u003cp data-start=\"1304\" data-end=\"1336\"\u003ePolvere di lampone liofilizzato.\u003c\/p\u003e\n\u003chr data-start=\"1338\" data-end=\"1341\"\u003e\n\u003ch3 data-start=\"1343\" data-end=\"1359\"\u003eAllergeni:\u003c\/h3\u003e\n\u003cp data-start=\"1360\" data-end=\"1404\"\u003ePuò contenere tracce di latte e derivati.\u003c\/p\u003e\n\u003chr data-start=\"1406\" data-end=\"1409\"\u003e\n\u003ch3 data-start=\"1411\" data-end=\"1429\"\u003eApplicazioni:\u003c\/h3\u003e\n\u003cul data-start=\"1430\" data-end=\"1585\"\u003e\n\u003cli data-start=\"1430\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1461\"\u003eBiscotti, meringhe, macarons\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1462\" data-end=\"1514\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1514\"\u003eRipieni di caramelle, ganache, creme pasticcere\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1517\" data-end=\"1547\"\u003eRivestimenti per tartufi o biscotti sablé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1585\"\u003eGlasse, salse, gelati, cioccolati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1587\" data-end=\"1590\"\u003e\n\u003ch3 data-start=\"1592\" data-end=\"1620\"\u003eConsigli per l’uso:\u003c\/h3\u003e\n\u003cp data-start=\"1621\" data-end=\"1865\"\u003eIl dosaggio dipende dal supporto: iniziate con 1 a 5 g per 100 g di preparazione a seconda dell’intensità aromatica e colorante desiderata. Questa polvere è altamente concentrata, una semplice spolverata può essere sufficiente in alcune ricette. Quantum satis.\u003c\/p\u003e\n\u003chr data-start=\"1867\" data-end=\"1870\"\u003e\n\u003ch3 data-start=\"1872\" data-end=\"1884\"\u003eFormato:\u003c\/h3\u003e\n\u003cp data-start=\"1885\" data-end=\"1928\"\u003eBarattolo ermetico da 300 g – Rif. Sosa: 40459\u003c\/p\u003e\n\u003chr data-start=\"1930\" data-end=\"1933\"\u003e\n\u003ch3 data-start=\"1935\" data-end=\"1980\"\u003ePerché scegliere Taste Colour Lampone?\u003c\/h3\u003e\n\u003cp data-start=\"1981\" data-end=\"2289\"\u003eLa gamma Taste Colour di Sosa garantisce un’intensità aromatica elevata senza compromessi sulla texture finale delle vostre creazioni. Grazie all’assenza di umidità, le vostre ganache, gusci di macarons o glasse mantengono la loro struttura intatta pur beneficiando di un sapore naturale di lampone e di un colore vivace.\u003c\/p\u003e\n\u003chr data-start=\"2291\" data-end=\"2294\"\u003e\n\u003ch3 data-start=\"2296\" data-end=\"2414\"\u003eAggiungete una nota fruttata e colorata alle vostre ricette con l’estratto di lampone Sosa\u003c\/h3\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487083757907,"sku":"40459","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/extrait-de-framboise-en-poudre-300-g-sosa-1.jpg?v=1772158601"},{"product_id":"gelcrem-froid-500-g","title":"Gelcrem Froid - 500 g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGelcrem Froid 500 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAddensante a freddo senza cottura, resistente al congelamento\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Gelcrem Froid di Sosa Ingredients è un addensante in polvere pensato per pasticceri, ristoratori e chef di cucina creativa. La sua particolarità tecnica: si attiva \u003cstrong\u003esenza cottura\u003c\/strong\u003e, semplicemente disperdendolo nel liquido, preservando così l'integrità aromatica degli ingredienti sensibili al calore (succhi di frutta freschi, infusi, erbe aromatiche). Ideale per creme fredde, mousse di frutta, zuppe addensate e coperture stabili, sia dolci che salate.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e addensante in polvere, attivabile a freddo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSolubilità:\u003c\/strong\u003e a freddo (basta semplice dispersione)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStabilità:\u003c\/strong\u003e non si scioglie in cottura (non termoreversibile)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCongelamento:\u003c\/strong\u003e consistenza stabile dopo scongelamento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistenza agli acidi:\u003c\/strong\u003e viscosità mantenuta in ambiente acido (succo di limone, aceto, frutti acidi)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità:\u003c\/strong\u003e tutti i tipi di liquidi (acqua, puree, succhi, alcolici, infusi)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio:\u003c\/strong\u003e 40 a 80 g per kg di liquido a seconda della consistenza desiderata\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCreme pasticcere crude:\u003c\/strong\u003e alternativa senza cottura, preserva gli aromi delicati (vaniglia bourbon, fiori d'arancio)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCreme fredde aromatizzate:\u003c\/strong\u003e farciture fresche per éclair, bignè, tartellette\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMousse di frutta:\u003c\/strong\u003e consistenza aerea stabile, preservazione del gusto fresco del frutto\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eZuppe e minestre addensate:\u003c\/strong\u003e addensamento a freddo, conservazione dei nutrienti termolabili\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSalse e coperture stabili:\u003c\/strong\u003e vinaigrette, coulis di frutta cruda, salse fredde gastronomiche\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazioni gastronomiche moderne:\u003c\/strong\u003e texture tecniche in cucina creativa\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003cp\u003eVersate il Gelcrem Froid nel liquido scelto (acqua, purea, succo, latte freddo, alcol) e mescolate energicamente con una frusta o un frullatore a immersione fino a completa dispersione. Non è necessaria alcuna cottura. Lasciate riposare qualche minuto affinché la consistenza finale si sviluppi completamente.\u003c\/p\u003e\n        \u003cp\u003eDosaggio indicativo: \u003cstrong\u003e40 g\/kg\u003c\/strong\u003e per una consistenza leggermente coprente, \u003cstrong\u003e80 g\/kg\u003c\/strong\u003e per una consistenza cremosa e ferma. Compatibile con acqua, latte, panna, succhi di frutta, puree e alcolici.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGENES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente:\u003c\/strong\u003e fosfato di diamido acetilato (E1414), derivato dall'amido di patate\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni:\u003c\/strong\u003e nessun allergene dichiarato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e vegetale (patata)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche del prodotto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Barattolo da 500 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspetto:\u003c\/strong\u003e Polvere fine bianca\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCodice additivo:\u003c\/strong\u003e E1414\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eGelcrem Froid o Gelcrem Chaud: qual è la differenza\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eLa gamma Gelcrem di Sosa esiste in due versioni complementari. Il Gelcrem Froid (questo prodotto) si attiva senza cottura, ideale per preservare gli aromi di frutta fresca, erbe e preparazioni sensibili al calore. Il Gelcrem Chaud si attiva con la cottura, più adatto a creme pasticcere classiche, besciamelle e preparazioni cotte. Entrambi resistono al congelamento e mantengono la loro consistenza dopo lo scongelamento.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e conservare in luogo asciutto, al riparo da calore e umidità. Richiudere bene il barattolo dopo ogni utilizzo per preservare le proprietà della polvere.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua selezione di ingredienti tecnici per la pasticceria professionale:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e dedicata ai professionisti della gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per addensare, gelificare e strutturare.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trova gli indispensabili con la nostra selezione \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuti alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487105122643,"sku":"48652","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelcrem-froid-500-g-sosa-1.jpg?v=1772158603"},{"product_id":"lecithine-de-soja-en-poudre-400-g","title":"Lecitina di Soia in Polvere - 400 g","description":"\u003ch3 data-start=\"708\" data-end=\"749\"\u003eLecitina di soia in polvere – 400 g\u003c\/h3\u003e\n\u003cp data-start=\"750\" data-end=\"828\"\u003e\u003cstrong data-start=\"750\" data-end=\"762\"\u003eMarca :\u003c\/strong\u003e Sosa\u003cbr data-start=\"767\" data-end=\"770\"\u003e\u003cstrong data-start=\"770\" data-end=\"785\"\u003eRiferimento :\u003c\/strong\u003e 48644\u003cbr data-start=\"791\" data-end=\"794\"\u003e\u003cstrong data-start=\"794\" data-end=\"815\"\u003eConfezione :\u003c\/strong\u003e Barattolo da 400 g\u003c\/p\u003e\n\u003chr data-start=\"830\" data-end=\"833\"\u003e\n\u003ch3 data-start=\"835\" data-end=\"896\"\u003eUn emulsionante 100% naturale per texture innovative\u003c\/h3\u003e\n\u003cp data-start=\"898\" data-end=\"1273\"\u003eLa lecitina di soia in polvere Sosa è un ingrediente di scelta per i professionisti della gastronomia, della pasticceria e della cucina molecolare. Estratta dalla soia, questa lecitina in polvere è completamente di origine naturale e permette di creare texture aeree come schiume o aria, ma anche di stabilizzare emulsioni in ogni tipo di liquido.\u003c\/p\u003e\n\u003chr data-start=\"1275\" data-end=\"1278\"\u003e\n\u003ch3 data-start=\"1280\" data-end=\"1311\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1313\" data-end=\"1632\"\u003e\n\u003cli data-start=\"1313\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1328\"\u003eOrigine :\u003c\/strong\u003e 100% naturale – estratto di soia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1378\"\u003eForma :\u003c\/strong\u003e Polvere fine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1422\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1408\"\u003eColore :\u003c\/strong\u003e Beige chiaro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1452\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1452\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1446\"\u003eLavorazione a caldo :\u003c\/strong\u003e Sì\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1453\" data-end=\"1477\"\u003e\n\u003cp data-start=\"1455\" data-end=\"1477\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1471\"\u003eCongelabile :\u003c\/strong\u003e Sì\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1511\"\u003e\n\u003cp data-start=\"1480\" data-end=\"1511\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1505\"\u003eTermoreversibilità :\u003c\/strong\u003e Sì\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1512\" data-end=\"1567\"\u003e\n\u003cp data-start=\"1514\" data-end=\"1567\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1537\"\u003eDosaggio consigliato :\u003c\/strong\u003e 5 a 8 g\/L a seconda dell’applicazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1568\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1570\" data-end=\"1632\"\u003e\u003cstrong data-start=\"1570\" data-end=\"1586\"\u003eSolubilità :\u003c\/strong\u003e Tutti i tipi di liquidi (acqua, latte, succhi, ecc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1634\" data-end=\"1637\"\u003e\n\u003ch3 data-start=\"1639\" data-end=\"1664\"\u003eUsi professionali\u003c\/h3\u003e\n\u003cp data-start=\"1666\" data-end=\"1678\"\u003eIdeale per:\u003c\/p\u003e\n\u003cul data-start=\"1679\" data-end=\"1915\"\u003e\n\u003cli data-start=\"1679\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1743\"\u003eLa preparazione di schiume e aria per i tuoi piatti gastronomici\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1744\" data-end=\"1801\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1801\"\u003eLa stabilizzazione di salse, creme, smoothie o coulis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1802\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1843\"\u003eLe preparazioni di cucina molecolare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1915\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1915\"\u003eLe ricette che richiedono texture leggere, ariose o emulsionate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1917\" data-end=\"2121\"\u003ePer un’efficacia ottimale, miscela la lecitina a caldo con un liquido, lascia riposare, poi arieggia per formare una schiuma stabile. È adatta sia per cucina salata che dolce.\u003c\/p\u003e\n\u003chr data-start=\"2123\" data-end=\"2126\"\u003e\n\u003ch3 data-start=\"2128\" data-end=\"2156\"\u003eIngredienti \u0026amp; allergeni\u003c\/h3\u003e\n\u003cul data-start=\"2158\" data-end=\"2251\"\u003e\n\u003cli data-start=\"2158\" data-end=\"2204\"\u003e\n\u003cp data-start=\"2160\" data-end=\"2204\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2177\"\u003eIngredienti :\u003c\/strong\u003e Lecitina di soia (E322)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2205\" data-end=\"2251\"\u003e\n\u003cp data-start=\"2207\" data-end=\"2251\"\u003e\u003cstrong data-start=\"2207\" data-end=\"2223\"\u003eAllergeni :\u003c\/strong\u003e Contiene soia e derivati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2253\" data-end=\"2256\"\u003e\n\u003ch3 data-start=\"2258\" data-end=\"2274\"\u003eConservazione\u003c\/h3\u003e\n\u003cp data-start=\"2276\" data-end=\"2376\"\u003eConservare in un luogo asciutto, al riparo dall’umidità e dalla luce. Richiudere bene dopo l’uso.\u003c\/p\u003e\n\u003chr data-start=\"2378\" data-end=\"2381\"\u003e\n\u003ch3 data-start=\"2383\" data-end=\"2429\"\u003eFai evolvere le tue texture con precisione\u003c\/h3\u003e\n\u003cp data-start=\"2431\" data-end=\"2642\"\u003eLa lecitina di soia in polvere Sosa è l’alleata degli chef esigenti alla ricerca di performance e naturalità. Facile da usare, permette creazioni moderne senza compromettere il gusto né la qualità.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487134253395,"sku":"48644","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/lecithine-de-soja-en-poudre-400-g-sosa-1.jpg?v=1772158605"},{"product_id":"natur-emul-poudre-de-fibres-d-agrumes-500-g","title":"Natur Emul – Polvere di Fibre di Agrumi – 500 g","description":"\u003cp data-start=\"930\" data-end=\"1142\"\u003eScoprite \u003cstrong data-start=\"940\" data-end=\"954\"\u003eNatur Emul\u003c\/strong\u003e, un ingrediente professionale 100% naturale a base di \u003cstrong data-start=\"1008\" data-end=\"1046\"\u003efibre di agrumi (Citrus Sinensis)\u003c\/strong\u003e, progettato per stabilizzare, idratare ed emulsionare le vostre preparazioni sia dolci che salate.\u003c\/p\u003e\n\u003cp data-start=\"1144\" data-end=\"1358\"\u003eGrazie alla sua capacità di \u003cstrong data-start=\"1166\" data-end=\"1205\"\u003elegare le fasi acquose e grasse\u003c\/strong\u003e, Natur Emul è una \u003cstrong data-start=\"1226\" data-end=\"1290\"\u003ealternativa ideale ai grassi o ai tuorli d’uovo\u003c\/strong\u003e, migliorando al contempo la consistenza e la conservazione delle preparazioni.\u003c\/p\u003e\n\u003chr data-start=\"1360\" data-end=\"1363\"\u003e\n\u003ch3 data-start=\"1365\" data-end=\"1392\"\u003eProprietà tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1394\" data-end=\"1675\"\u003e\n\u003cli data-start=\"1394\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1438\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1419\"\u003eOrigine naturale:\u003c\/strong\u003e fibre di agrumi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1533\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1459\"\u003eApplicazioni:\u003c\/strong\u003e creme, ganache, pan di spagna, gelati, maionesi senza uova, impasti per pane\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1534\" data-end=\"1572\"\u003e\n\u003cp data-start=\"1536\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1536\" data-end=\"1570\"\u003eUso a caldo o a freddo\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1638\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1638\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1596\"\u003eEffetto stabilizzante\u003c\/strong\u003e e anti-sinèresi durante il congelamento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1639\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1641\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1641\" data-end=\"1664\"\u003eDosaggio consigliato:\u003c\/strong\u003e 2 a 15 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1677\" data-end=\"1680\"\u003e\n\u003ch3 data-start=\"1682\" data-end=\"1716\"\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp data-start=\"1717\" data-end=\"1989\"\u003eMescolare la polvere in una delle due fasi (acqua o grasso) della vostra preparazione, quindi incorporare gradualmente l’altra fase mescolando. Natur Emul è \u003cstrong data-start=\"1890\" data-end=\"1946\"\u003edisperdibile nei grassi e nei liquidi acquosi\u003c\/strong\u003e, e funziona con un ampio intervallo di pH.\u003c\/p\u003e\n\u003chr data-start=\"1991\" data-end=\"1994\"\u003e\n\u003ch3 data-start=\"1996\" data-end=\"2027\"\u003eComposizione \u0026amp; Allergeni\u003c\/h3\u003e\n\u003cul data-start=\"2029\" data-end=\"2209\"\u003e\n\u003cli data-start=\"2029\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2031\" data-end=\"2083\"\u003e\u003cstrong data-start=\"2031\" data-end=\"2048\"\u003eIngredienti:\u003c\/strong\u003e fibra di agrume (Citrus Sinensis)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2086\" data-end=\"2102\"\u003eAllergeni:\u003c\/strong\u003e Può contenere tracce di frutta a guscio, latte, soia, solfiti, uova, senape, sedano, sesamo, arachidi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2211\" data-end=\"2214\"\u003e\n\u003ch3 data-start=\"2216\" data-end=\"2237\"\u003eBenefici chiave\u003c\/h3\u003e\n\u003cul data-start=\"2239\" data-end=\"2508\"\u003e\n\u003cli data-start=\"2239\" data-end=\"2286\"\u003e\n\u003cp data-start=\"2241\" data-end=\"2286\"\u003eSostituto del grasso o del tuorlo d’uovo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2287\" data-end=\"2338\"\u003e\n\u003cp data-start=\"2289\" data-end=\"2338\"\u003eMigliora la stabilità e la consistenza delle emulsioni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2339\" data-end=\"2388\"\u003e\n\u003cp data-start=\"2341\" data-end=\"2388\"\u003eAdatto per ricette vegane e senza uova\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2389\" data-end=\"2442\"\u003e\n\u003cp data-start=\"2391\" data-end=\"2442\"\u003eResiste al congelamento senza perdere le sue proprietà\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2443\" data-end=\"2508\"\u003e\n\u003cp data-start=\"2445\" data-end=\"2508\"\u003eIdeale per professionisti della pasticceria e della gastronomia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2510\" data-end=\"2513\"\u003e\n\u003ch3 data-start=\"2515\" data-end=\"2539\"\u003eConfezionamento\u003c\/h3\u003e\n\u003cp data-start=\"2540\" data-end=\"2609\"\u003eBarattolo da 500 g – Rif. produttore: 48645 – Marchio: \u003cstrong data-start=\"2589\" data-end=\"2609\"\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2611\" data-end=\"2614\"\u003e\n\u003cp data-start=\"2636\" data-end=\"2870\"\u003e\u003cstrong data-start=\"2636\" data-end=\"2650\"\u003eNatur Emul\u003c\/strong\u003e è la soluzione naturale per migliorare la consistenza, la stabilità e la leggerezza delle vostre preparazioni senza aggiungere grassi superflui. Un indispensabile per chef alla ricerca di tecnica e performance.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487162073427,"sku":"48645","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/natur-emul-poudre-de-fibres-d-agrumes-500-g-sosa-1.jpg?v=1772158607"},{"product_id":"proespuma-froid-700-g","title":"Proespuma Froid – 700 g","description":"\u003ch2 data-start=\"678\" data-end=\"706\"\u003eProespuma Froid – 700 g\u003c\/h2\u003e\n\u003cp data-start=\"707\" data-end=\"777\"\u003e\u003cstrong data-start=\"707\" data-end=\"777\"\u003eAgente aerante in polvere per espumas e schiume fredde – Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"997\"\u003eSviluppato per i professionisti della gastronomia, \u003cstrong data-start=\"830\" data-end=\"857\"\u003eProespuma Froid di Sosa\u003c\/strong\u003e è un agente aerante in polvere che permette di creare preparazioni leggere e ariose, garantendo al contempo una \u003cstrong data-start=\"966\" data-end=\"996\"\u003eperfetta stabilità a freddo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1208\"\u003eGrazie alla sua formulazione completa, consente di realizzare \u003cstrong data-start=\"1063\" data-end=\"1107\"\u003eespumas, schiume o airs freddi con il sifone\u003c\/strong\u003e, a base di vari liquidi, con una \u003cstrong data-start=\"1145\" data-end=\"1183\"\u003etexture ferma, omogenea e duratura\u003c\/strong\u003e, anche dopo il congelamento.\u003c\/p\u003e\n\u003chr data-start=\"1210\" data-end=\"1213\"\u003e\n\u003ch3 data-start=\"1215\" data-end=\"1246\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1248\" data-end=\"1531\"\u003e\n\u003cli data-start=\"1248\" data-end=\"1277\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1260\"\u003eFormato\u003c\/strong\u003e : Barattolo da 700 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1278\" data-end=\"1331\"\u003e\n\u003cp data-start=\"1280\" data-end=\"1331\"\u003e\u003cstrong data-start=\"1280\" data-end=\"1299\"\u003eTexture ottenuta\u003c\/strong\u003e : Aria, stabile, spumosa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1361\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1353\"\u003eLavorazione a freddo\u003c\/strong\u003e : Sì\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1364\" data-end=\"1378\"\u003eCongelabile\u003c\/strong\u003e : Sì\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1417\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1409\"\u003eTermoreversibile\u003c\/strong\u003e : No\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1418\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1441\"\u003eDosaggio consigliato\u003c\/strong\u003e : 50-100 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1458\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1476\"\u003eApplicazioni\u003c\/strong\u003e : Espumas fredde, schiume, airs, preparazioni con sifone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1533\" data-end=\"1536\"\u003e\n\u003ch3 data-start=\"1538\" data-end=\"1570\"\u003eVantaggi di Proespuma Froid\u003c\/h3\u003e\n\u003cul data-start=\"1572\" data-end=\"1888\"\u003e\n\u003cli data-start=\"1572\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1574\" data-end=\"1641\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1595\"\u003eIdeale per sifone\u003c\/strong\u003e : facilità d’uso, risultato professionale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1687\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1665\"\u003eAerazione efficace\u003c\/strong\u003e a freddo, senza cottura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1690\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1721\"\u003eResistenza al congelamento\u003c\/strong\u003e senza alterazione della texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1749\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1751\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1751\" data-end=\"1766\"\u003eVersatilità\u003c\/strong\u003e : compatibile con tutti i tipi di liquidi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1888\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1888\"\u003e\u003cstrong data-start=\"1810\" data-end=\"1863\"\u003eFormula arricchita con emulsionanti e addensanti\u003c\/strong\u003e per una tenuta rinforzata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1890\" data-end=\"1893\"\u003e\n\u003ch3 data-start=\"1895\" data-end=\"1923\"\u003eIngredienti \u0026amp; Allergeni\u003c\/h3\u003e\n\u003cul data-start=\"1925\" data-end=\"2359\"\u003e\n\u003cli data-start=\"1925\" data-end=\"2256\"\u003e\n\u003cp data-start=\"1927\" data-end=\"2256\"\u003e\u003cstrong data-start=\"1927\" data-end=\"1942\"\u003eIngredienti\u003c\/strong\u003e :\u003cbr data-start=\"1944\" data-end=\"1947\"\u003ePolvere di glucosio (mais), destrosio (mais), grasso vegetale (palma), emulsionanti: E471 (3,5 %), E472b (1 %), E472e (0,56 %), addensanti: alginato di sodio (E401), gomma di guar (E412), carragenina (E407), proteine del latte (caseina), saccarosio, antiossidante: fosfati di potassio (E340ii)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2258\" data-end=\"2359\"\u003e\n\u003cp data-start=\"2260\" data-end=\"2359\"\u003e\u003cstrong data-start=\"2260\" data-end=\"2274\"\u003eAllergeni\u003c\/strong\u003e : Contiene proteine del \u003cstrong data-start=\"2303\" data-end=\"2311\"\u003elatte\u003c\/strong\u003e.\u003cbr data-start=\"2312\" data-end=\"2315\"\u003ePossibili tracce di: \u003cstrong data-start=\"2339\" data-end=\"2358\"\u003elatte e derivati\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2361\" data-end=\"2364\"\u003e\n\u003ch3 data-start=\"2366\" data-end=\"2393\"\u003eUso consigliato\u003c\/h3\u003e\n\u003col data-start=\"2395\" data-end=\"2677\"\u003e\n\u003cli data-start=\"2395\" data-end=\"2486\"\u003e\n\u003cp data-start=\"2398\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2398\" data-end=\"2418\"\u003eMescolare a freddo\u003c\/strong\u003e la polvere con un liquido a scelta (succo, crema, infuso, ecc.).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2487\" data-end=\"2523\"\u003e\n\u003cp data-start=\"2490\" data-end=\"2523\"\u003eVersare il composto in un sifone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2524\" data-end=\"2581\"\u003e\n\u003cp data-start=\"2527\" data-end=\"2581\"\u003eAggiungere una o due cartucce di gas a seconda del volume.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2582\" data-end=\"2620\"\u003e\n\u003cp data-start=\"2585\" data-end=\"2620\"\u003eRefrigerare se necessario prima del servizio.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2621\" data-end=\"2677\"\u003e\n\u003cp data-start=\"2624\" data-end=\"2677\"\u003eConsumare o congelare per un uso successivo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2679\" data-end=\"2682\"\u003e\n\u003ch3 data-start=\"2684\" data-end=\"2707\"\u003eIdee di applicazione\u003c\/h3\u003e\n\u003cul data-start=\"2709\" data-end=\"2901\"\u003e\n\u003cli data-start=\"2709\" data-end=\"2749\"\u003e\n\u003cp data-start=\"2711\" data-end=\"2749\"\u003eEspumas di frutti rossi per dessert\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2859\" data-end=\"2901\"\u003e\n\u003cp data-start=\"2861\" data-end=\"2901\"\u003eAire di agrumi per guarnizione di crostate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2903\" data-end=\"2906\"\u003e\n\u003cp data-start=\"2908\" data-end=\"3013\"\u003e\u003cstrong data-start=\"2908\" data-end=\"2922\"\u003eConsiglio professionale\u003c\/strong\u003e : Per una texture ancora più stabile, privilegiate un liquido leggermente zuccherato o cremoso.\u003c\/p\u003e\n\u003chr data-start=\"3015\" data-end=\"3018\"\u003e\n\u003ch3 data-start=\"3020\" data-end=\"3048\"\u003eOrdina subito\u003c\/h3\u003e\n\u003cp data-start=\"3050\" data-end=\"3264\"\u003eEsalta le tue creazioni fredde con \u003cstrong data-start=\"3086\" data-end=\"3111\"\u003eProespuma Froid 700 g\u003c\/strong\u003e di Sosa, l’agente aerante di riferimento per chef esigenti.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487185731923,"sku":"48660","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/proespuma-froid-700-g-sosa-1.jpg?v=1772158609"},{"product_id":"albuwhip-500-g","title":"Albuwhip – 500 g","description":"\u003ch2 data-start=\"717\" data-end=\"757\"\u003eAlbumina in Polvere 500 g\u003c\/h2\u003e\n\u003cp data-start=\"758\" data-end=\"834\"\u003e\u003cstrong data-start=\"758\" data-end=\"834\"\u003eProteina di albume d’uovo 100% naturale per un effetto montante potente\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"1129\"\u003eAlbuwhip di Sosa Ingredients è una polvere di albumina 100% naturale, ottenuta esclusivamente dall’albume d’uovo, senza stabilizzanti né acidificanti. Questo prodotto di alta qualità è pensato per i professionisti che cercano prestazioni ottimali nelle loro preparazioni di pasticceria o gastronomia.\u003c\/p\u003e\n\u003cp data-start=\"1131\" data-end=\"1444\"\u003eGrazie al suo effetto montante 25% più potente di un albume classico, l’albumina Albuwhip garantisce una struttura aerea e stabile, ideale per ricette a base di frutta o puree vegetali. La sua formulazione permette anche una stabilità moltiplicata per cinque, perfetta per produzioni esigenti.\u003c\/p\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1477\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1479\" data-end=\"1862\"\u003e\n\u003cli data-start=\"1479\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1481\" data-end=\"1530\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1492\"\u003eOrigine\u003c\/strong\u003e : 100% albume d’uovo (senza additivi)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1531\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1561\"\u003eEffetto montante migliorato\u003c\/strong\u003e : +25% rispetto a un albume classico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1627\"\u003eGrande stabilità\u003c\/strong\u003e : 5 volte superiore rispetto a una ricetta standard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1693\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1693\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1691\"\u003eLavorazione a freddo\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1696\" data-end=\"1720\"\u003eNon termoreversibile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1739\"\u003eCongelabile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1742\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1765\"\u003eDosaggio consigliato\u003c\/strong\u003e : 80 a 100 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1784\" data-end=\"1862\"\u003e\n\u003cp data-start=\"1786\" data-end=\"1862\"\u003e\u003cstrong data-start=\"1786\" data-end=\"1802\"\u003eApplicazioni\u003c\/strong\u003e : meringhe, macarons, soufflé, torte, mousse, nuvole\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1864\" data-end=\"1867\"\u003e\n\u003ch3 data-start=\"1869\" data-end=\"1900\"\u003eIngredienti e allergeni\u003c\/h3\u003e\n\u003cp data-start=\"1901\" data-end=\"2007\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1916\"\u003eIngredienti\u003c\/strong\u003e : Albumi in polvere (Albumina d’UOVO).\u003cbr data-start=\"1960\" data-end=\"1963\"\u003e\u003cstrong data-start=\"1963\" data-end=\"1977\"\u003eAllergeni\u003c\/strong\u003e : Presenza di UOVA e derivati.\u003c\/p\u003e\n\u003chr data-start=\"2009\" data-end=\"2012\"\u003e\n\u003ch3 data-start=\"2014\" data-end=\"2033\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003cp data-start=\"2034\" data-end=\"2337\"\u003eMescolare la polvere a freddo con qualsiasi tipo di liquido, che sia acqua, purea di frutta o una base zuccherata. Montare per attivare l’aumento di volume. Adatto a tutte le preparazioni dove l’aerazione è essenziale: meringhe ai frutti, mousse, soufflé, biscotti leggeri, torte soffici, ecc.\u003c\/p\u003e\n\u003chr data-start=\"2339\" data-end=\"2342\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2377\"\u003ePerché scegliere Albuwhip?\u003c\/h3\u003e\n\u003cul data-start=\"2378\" data-end=\"2561\"\u003e\n\u003cli data-start=\"2378\" data-end=\"2417\"\u003e\n\u003cp data-start=\"2380\" data-end=\"2417\"\u003eProdotto 100% naturale senza additivi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2418\" data-end=\"2468\"\u003e\n\u003cp data-start=\"2420\" data-end=\"2468\"\u003eEccellente sostituto degli albumi liquidi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2469\" data-end=\"2520\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2520\"\u003ePerfetto per ricette vegetali o fruttate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2521\" data-end=\"2561\"\u003e\n\u003cp data-start=\"2523\" data-end=\"2561\"\u003eOttimizza la montatura e la consistenza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2563\" data-end=\"2566\"\u003e\n\u003cp data-start=\"2568\" data-end=\"2717\"\u003e\u003cstrong data-start=\"2568\" data-end=\"2583\"\u003eConsiglio professionale\u003c\/strong\u003e : Abbina Albuwhip a zucchero a velo e una purea di lampone o mango per realizzare una meringa fruttata croccante e colorata.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487205523795,"sku":"48688","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/albuwhip-500-g-sosa-1.jpg?v=1772158611"},{"product_id":"prosouffle-500-g","title":"Prosoufflé - 500 g","description":"\u003ch2 data-start=\"630\" data-end=\"653\"\u003eProsoufflé – 500 g\u003c\/h2\u003e\n\u003cp data-start=\"654\" data-end=\"706\"\u003e\u003cstrong data-start=\"654\" data-end=\"687\"\u003eSosa Ingredients – Rif. 41459\u003c\/strong\u003e\u003cbr data-start=\"687\" data-end=\"690\"\u003e\u003cstrong data-start=\"690\" data-end=\"706\"\u003eBarattolo da 500 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"708\" data-end=\"749\"\u003ePer soufflé 5 volte più stabili\u003c\/h3\u003e\n\u003cp data-start=\"750\" data-end=\"1056\"\u003eProsoufflé di Sosa è una polvere ad alto potere aerante, appositamente formulata per stabilizzare le preparazioni per soufflé. Realizzata a partire da albume d'uovo in polvere, supera la montatura classica offrendo una tenuta incomparabile: fino al 25% di volume in più e 5 volte più stabilità.\u003c\/p\u003e\n\u003ch3 data-start=\"1058\" data-end=\"1091\"\u003eCaratteristiche tecniche:\u003c\/h3\u003e\n\u003cul data-start=\"1092\" data-end=\"1472\"\u003e\n\u003cli data-start=\"1092\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1094\" data-end=\"1125\"\u003e\u003cstrong data-start=\"1094\" data-end=\"1105\"\u003eOrigine\u003c\/strong\u003e: 100% naturale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1128\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1128\" data-end=\"1143\"\u003eComposizione\u003c\/strong\u003e: Polvere di albume d'uovo, maltodestrina, gomma di xantano (E415)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1274\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1274\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1234\"\u003eDosaggio consigliato\u003c\/strong\u003e: 100 g per litro di liquido non grasso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1326\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1326\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1302\"\u003eCondizioni di utilizzo\u003c\/strong\u003e: Uso a freddo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1327\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1349\"\u003eTermoreversibile\u003c\/strong\u003e: No\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1382\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1374\"\u003eCongelabile\u003c\/strong\u003e: Sì\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1472\"\u003e\n\u003cp data-start=\"1385\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1385\" data-end=\"1401\"\u003eApplicazioni\u003c\/strong\u003e: Soufflé dolci o salati, mousse leggere, preparazioni aeree senza uovo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1474\" data-end=\"1500\"\u003eVantaggi del prodotto:\u003c\/h3\u003e\n\u003cul data-start=\"1501\" data-end=\"1705\"\u003e\n\u003cli data-start=\"1501\" data-end=\"1549\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1549\"\u003eSostituisce efficacemente gli albumi montati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1586\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1586\"\u003eRisultati professionali costanti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1587\" data-end=\"1656\"\u003e\n\u003cp data-start=\"1589\" data-end=\"1656\"\u003eIdeale per produzioni vegetariane e ricette controllate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1657\" data-end=\"1705\"\u003e\n\u003cp data-start=\"1659\" data-end=\"1705\"\u003eOttima tenuta anche dopo cottura o congelamento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1707\" data-end=\"1726\"\u003eModo d'uso:\u003c\/h3\u003e\n\u003cp data-start=\"1727\" data-end=\"1969\"\u003eMescolare a freddo in un liquido non grasso, senza enzimi attivi. Montare fino a ottenere una schiuma stabile, quindi incorporare nella preparazione per soufflé o mousse. Ideale per uso diretto in preparazioni rapide o in produzione anticipata.\u003c\/p\u003e\n\u003chr data-start=\"1971\" data-end=\"1974\"\u003e\n\u003ch3 data-start=\"1976\" data-end=\"2002\"\u003eInformazioni legali:\u003c\/h3\u003e\n\u003cp data-start=\"2003\" data-end=\"2217\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2017\"\u003eAllergeni\u003c\/strong\u003e: Presenza di uova e derivati\u003cbr data-start=\"2046\" data-end=\"2049\"\u003e\u003cstrong data-start=\"2049\" data-end=\"2064\"\u003eIngredienti\u003c\/strong\u003e: Polvere di albume d'uovo, maltodestrina, gomma di xantano (E415)\u003cbr data-start=\"2129\" data-end=\"2132\"\u003e\u003cstrong data-start=\"2132\" data-end=\"2148\"\u003eConservazione\u003c\/strong\u003e: Conservare in luogo fresco e asciutto, richiudere bene dopo l'uso.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487214043475,"sku":"41459","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/prosouffle-500-g-sosa-1.jpg?v=1772158614"},{"product_id":"prosorbet-5-froid-chaud-500-g","title":"Prosorbet 5 Freddo\/Caldo – 500 g","description":"\u003ch2 data-end=\"697\" data-start=\"661\"\u003eProsorbet 5 Freddo\/Caldo – 500 g\u003c\/h2\u003e\n\u003ch3 data-end=\"803\" data-start=\"752\"\u003eStabilizzante professionale per sorbetti cremosi\u003c\/h3\u003e\n\u003cp data-end=\"1063\" data-start=\"804\"\u003eProsorbet 5 Freddo\/Caldo di Sosa è uno stabilizzante in polvere appositamente progettato per la produzione di sorbetti artigianali dalla texture perfetta. Previene la formazione di cristalli di ghiaccio, migliora la tenuta al freddo e garantisce una consistenza cremosa e omogenea.\u003c\/p\u003e\n\u003ch3 data-end=\"1098\" data-start=\"1065\"\u003eCaratteristiche tecniche :\u003c\/h3\u003e\n\u003cul data-end=\"1410\" data-start=\"1099\"\u003e\n\u003cli data-end=\"1139\" data-start=\"1099\"\u003e\n\u003cp data-end=\"1139\" data-start=\"1101\"\u003e\u003cstrong data-end=\"1116\" data-start=\"1101\"\u003eUtilizzo\u003c\/strong\u003e : a freddo o a caldo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1198\" data-start=\"1140\"\u003e\n\u003cp data-end=\"1198\" data-start=\"1142\"\u003e\u003cstrong data-end=\"1158\" data-start=\"1142\"\u003eApplicazioni\u003c\/strong\u003e : sorbetti artigianali, gelati alla frutta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1233\" data-start=\"1199\"\u003e\n\u003cp data-end=\"1233\" data-start=\"1201\"\u003e\u003cstrong data-end=\"1222\" data-start=\"1201\"\u003eDosaggio consigliato\u003c\/strong\u003e : 5 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1258\" data-start=\"1234\"\u003e\n\u003cp data-end=\"1258\" data-start=\"1236\"\u003e\u003cstrong data-end=\"1250\" data-start=\"1236\"\u003eCongelabile\u003c\/strong\u003e : sì\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1289\" data-start=\"1259\"\u003e\n\u003cp data-end=\"1289\" data-start=\"1261\"\u003e\u003cstrong data-end=\"1281\" data-start=\"1261\"\u003eTermoreversibile\u003c\/strong\u003e : sì\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1346\" data-start=\"1290\"\u003e\n\u003cp data-end=\"1346\" data-start=\"1292\"\u003e\u003cstrong data-end=\"1311\" data-start=\"1292\"\u003eTexture ottenuta\u003c\/strong\u003e : liscia, fondente, senza cristalli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1410\" data-start=\"1347\"\u003e\n\u003cp data-end=\"1410\" data-start=\"1349\"\u003e\u003cstrong data-end=\"1360\" data-start=\"1349\"\u003eOrigine\u003c\/strong\u003e : Ingredienti provenienti dalla gamma Trasparenza Sosa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1429\" data-start=\"1412\"\u003eComposizione :\u003c\/h3\u003e\n\u003cul data-end=\"1526\" data-start=\"1430\"\u003e\n\u003cli data-end=\"1442\" data-start=\"1430\"\u003e\n\u003cp data-end=\"1442\" data-start=\"1432\"\u003eDestrosio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1526\" data-start=\"1443\"\u003e\n\u003cp data-end=\"1526\" data-start=\"1445\"\u003eAddensanti: gomma di guar (E412), carragenina (E407), alginato di sodio (E401)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1554\" data-start=\"1528\"\u003eVantaggi del prodotto :\u003c\/h3\u003e\n\u003cul data-end=\"1758\" data-start=\"1555\"\u003e\n\u003cli data-end=\"1600\" data-start=\"1555\"\u003e\n\u003cp data-end=\"1600\" data-start=\"1557\"\u003ePreviene la formazione di cristalli di ghiaccio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1652\" data-start=\"1601\"\u003e\n\u003cp data-end=\"1652\" data-start=\"1603\"\u003eMigliora la texture e la stabilità dei sorbetti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1693\" data-start=\"1653\"\u003e\n\u003cp data-end=\"1693\" data-start=\"1655\"\u003eFacile da usare a caldo o a freddo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1758\" data-start=\"1694\"\u003e\n\u003cp data-end=\"1758\" data-start=\"1696\"\u003eAdatto alle esigenze dei professionisti del gelato artigianale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1779\" data-start=\"1760\"\u003eModo d'uso :\u003c\/h3\u003e\n\u003cp data-end=\"2022\" data-start=\"1780\"\u003eMescolare la polvere Prosorbet 5 con gli altri ingredienti della vostra ricetta (acqua, frutta, zucchero, aromi). Potete riscaldare o meno la preparazione secondo il vostro metodo abituale. Il dosaggio ottimale è di 5 g per kg di preparazione finale.\u003c\/p\u003e\n\u003chr data-end=\"2027\" data-start=\"2024\"\u003e\n\u003ch3 data-end=\"2055\" data-start=\"2029\"\u003eInformazioni legali :\u003c\/h3\u003e\n\u003cp data-end=\"2274\" data-start=\"2056\"\u003e\u003cstrong data-end=\"2070\" data-start=\"2056\"\u003eAllergeni\u003c\/strong\u003e : Nessun allergene maggiore dichiarato\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e\u003cstrong data-end=\"2121\" data-start=\"2106\"\u003eIngredienti\u003c\/strong\u003e : Destrosio, gomma di guar (E412), carragenina (E407), alginato di sodio (E401)\u003cbr data-end=\"2202\" data-start=\"2199\"\u003e\u003cstrong data-end=\"2218\" data-start=\"2202\"\u003eConservazione\u003c\/strong\u003e : Conservare in luogo asciutto, a temperatura ambiente\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488219398483,"sku":"40412","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/prosorbet-5-froidchaud-500-g-sosa-1.jpg?v=1772158618"},{"product_id":"gelifiant-vegetal-en-poudre-500-g","title":"Gelificante Vegetale in Polvere – 500 g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE (éditorial premium, sans aplat doré, sans balise H1\/H2) --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGelificante Vegetale in Polvere 500 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGelificazione professionale naturale, senza origine animale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Gelificante Vegetale in Polvere Sosa (riferimento 48648) è un ingrediente tecnico pensato per pasticceri e chef esigenti. Formulato a base di carragenina e gomma di carruba, offre una gelificazione rapida, ferma ed elastica, perfettamente adatta a glassature per immersione, gelatine lucide e preparazioni vegetariane o vegane. La sua resistenza termica fino a 70 °C lo rende un'alternativa efficace alla gelatina animale nella cucina professionale.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- AVANTAGES DU PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eVantaggi del prodotto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003e100% di origine naturale:\u003c\/strong\u003e formulazione a base di alghe e carruba\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelificazione rapida:\u003c\/strong\u003e presa netta senza fase di congelamento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistenza termica:\u003c\/strong\u003e mantiene fino a 70 °C, termoreversibile\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibile con alcol:\u003c\/strong\u003e funziona con liquidi alcolici\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIdeale per glassature per immersione:\u003c\/strong\u003e texture lucida e omogenea\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiete:\u003c\/strong\u003e vegetariano, vegano, halal, kosher\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlassature e coperture lucide:\u003c\/strong\u003e finiture a specchio, rivestimenti per immersione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelatine ferme:\u003c\/strong\u003e texture elastica che mantiene la forma al taglio\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGele aromatizzate alcoliche:\u003c\/strong\u003e mignon, verrine, cocktail solidi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazioni vegane:\u003c\/strong\u003e alternativa diretta alla gelatina animale\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI ET DOSAGE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModo d'uso e dosaggio\u003c\/h3\u003e\n        \u003cp\u003eIncorporate il gelificante direttamente in un liquido acquoso caldo (acqua, succo, infuso, sciroppo o liquido alcolico), mescolando energicamente per evitare la formazione di grumi. Portate a ebollizione, quindi utilizzate immediatamente prima che inizi la presa.\u003c\/p\u003e\n        \u003cp\u003eDosaggio indicativo: \u003cstrong\u003e50 g di gelificante per kg di liquido\u003c\/strong\u003e per ottenere gel fermi e ben strutturati. Compatibile con una vasta gamma di liquidi acquosi. Il gel ottenuto è termoreversibile fino a 70 °C, ma non sopporta il congelamento.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- INGRÉDIENTS ET ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti:\u003c\/strong\u003e Maltodestrina, carragenina (E407), destrosio, cloruro di potassio (E508), citrato trisodico (E331iii), gomma di carruba (E410), saccarosio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni diretti:\u003c\/strong\u003e nessuno\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTracce possibili:\u003c\/strong\u003e frutta a guscio, soia, latte, uova, solfiti, semi di sesamo, arachidi (prodotto in uno stabilimento polivalente)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRiferimento:\u003c\/strong\u003e 48648\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Barattolo richiudibile da 500 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e Polvere\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistenza termica:\u003c\/strong\u003e fino a 70 °C\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTermoreversibilità:\u003c\/strong\u003e sì\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCongelamento:\u003c\/strong\u003e non raccomandato\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eDa sapere:\u003c\/strong\u003e Il Gelificante Vegetale Sosa è progettato per i professionisti che cercano prestazioni tecniche, naturalità e precisione. La sua formulazione termoreversibile permette di rifondere e rielaborare il gel fino a 70 °C, ideale per glassature per immersione su entremets o tronchetti. Confezionato da Sosa Ingredients, riferimento negli ingredienti tecnici per la gastronomia professionale.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta il tuo laboratorio di ingredienti tecnici per la pasticceria professionale:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e dedicata ai professionisti della pasticceria.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Realizza finiture impeccabili con la nostra gamma di \u003ca href=\"\/it\/collections\/glacages-miroir\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eglassature a specchio\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora il nostro reparto \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per gelificare, stabilizzare e strutturare le tue preparazioni.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488277102931,"sku":"48648","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelifiant-vegetal-en-poudre-500-g-sosa-1.jpg?v=1772158620"},{"product_id":"gomme-kappa-600-g","title":"Pneumatici Kappa - 600 g","description":"\u003ch3 data-start=\"622\" data-end=\"647\"\u003eGomme Kappa – 600 g\u003c\/h3\u003e\n\u003cp data-start=\"648\" data-end=\"681\"\u003e\u003cstrong data-start=\"648\" data-end=\"681\"\u003eIngredienti Sosa – Rif. 40394\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"945\"\u003eLa Gomma Kappa di Sosa Ingredients è un gelificante vegetale potente derivato da estratti di alghe (carragenina E407). Permette di creare gel fermi e rigidi, perfettamente adatti a preparazioni come paste di frutta, coperture, mousse o inclusioni.\u003c\/p\u003e\n\u003cp data-start=\"947\" data-end=\"1106\"\u003eUtilizzata dai professionisti della pasticceria e della confetteria, assicura una gelificazione rapida, termoreversibile, ma non adatta al congelamento.\u003c\/p\u003e\n\u003ch4 data-start=\"1108\" data-end=\"1139\"\u003eVantaggi della Gomma Kappa:\u003c\/h4\u003e\n\u003cul data-start=\"1140\" data-end=\"1288\"\u003e\n\u003cli data-start=\"1140\" data-end=\"1176\"\u003e\n\u003cp data-start=\"1142\" data-end=\"1176\"\u003e100% di origine naturale (alghe)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1207\"\u003eGelificazione ferma e rapida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1237\"\u003eConsistenza rigida e lucida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1256\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1256\"\u003eTermoreversibile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1257\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1259\" data-end=\"1288\"\u003eLavorazione esclusivamente a caldo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1290\" data-end=\"1293\"\u003e\n\u003ch3 data-start=\"1295\" data-end=\"1326\"\u003eApplicazioni consigliate :\u003c\/h3\u003e\n\u003cul data-start=\"1327\" data-end=\"1457\"\u003e\n\u003cli data-start=\"1327\" data-end=\"1351\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1351\"\u003ePaste di frutta fatte in casa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1372\"\u003eCoperture lucide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1392\"\u003eMousse gelificate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1422\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1422\"\u003eInclusioni per confetteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1457\"\u003eGelatine, confetture, panna cotta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1459\" data-end=\"1462\"\u003e\n\u003ch3 data-start=\"1464\" data-end=\"1488\"\u003eModalità d’uso:\u003c\/h3\u003e\n\u003cp data-start=\"1489\" data-end=\"1724\"\u003eMescolare a caldo con tutti i tipi di liquidi (acqua, puree di frutta, infusi…). Una volta attivata, la gelificazione è rapida. Non congelare le preparazioni. Il gel può essere nuovamente fuso riscaldandolo (termoreversibilità).\u003c\/p\u003e\n\u003cp data-start=\"1726\" data-end=\"1788\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1748\"\u003eDosaggio consigliato:\u003c\/strong\u003e da 2 a 15 g\/kg a seconda della consistenza desiderata.\u003c\/p\u003e\n\u003chr data-start=\"1790\" data-end=\"1793\"\u003e\n\u003ch3 data-start=\"1795\" data-end=\"1812\"\u003eIngredienti:\u003c\/h3\u003e\n\u003cp data-start=\"1813\" data-end=\"1840\"\u003eCarragenina (E407) – 100%\u003c\/p\u003e\n\u003chr data-start=\"1842\" data-end=\"1845\"\u003e\n\u003ch3 data-start=\"1847\" data-end=\"1863\"\u003eAllergeni:\u003c\/h3\u003e\n\u003cp data-start=\"1864\" data-end=\"2011\"\u003eNessun allergene direttamente presente. Può contenere tracce di: frutta a guscio, latte, soia, uova, solfiti, sesamo, senape, sedano, arachidi.\u003c\/p\u003e\n\u003chr data-start=\"2013\" data-end=\"2016\"\u003e\n\u003ch3 data-start=\"2018\" data-end=\"2039\"\u003eConfezione :\u003c\/h3\u003e\n\u003cp data-start=\"2040\" data-end=\"2063\"\u003eBarattolo richiudibile da 600 g\u003c\/p\u003e\n\u003chr data-start=\"2065\" data-end=\"2068\"\u003e\n\u003ch3 data-start=\"2070\" data-end=\"2112\"\u003ePerché scegliere la Gomma Kappa Sosa?\u003c\/h3\u003e\n\u003cp data-start=\"2113\" data-end=\"2364\"\u003eQuesta polvere gelificante di origine vegetale è un prezioso alleato per strutturare le tue creazioni dolci garantendo al contempo una buona tenuta a temperatura ambiente. La sua potenza gelificante permette un dosaggio preciso, senza perdita di aroma o colore.\u003c\/p\u003e\n\u003chr data-start=\"2366\" data-end=\"2369\"\u003e\n\u003ch3 data-start=\"2371\" data-end=\"2442\"\u003eOrdina subito per esaltare le tue preparazioni gelificate!\u003c\/h3\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488357613907,"sku":"40394","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-kappa-600-g-sosa-1.jpg?v=1772158622"},{"product_id":"pro-pannacotta-800-g","title":"Pro-Pannacotta – 800 g","description":"\u003ch3 data-start=\"662\" data-end=\"690\"\u003ePro-Pannacotta – 800 g\u003c\/h3\u003e\n\u003cp data-start=\"691\" data-end=\"724\"\u003e\u003cstrong data-start=\"691\" data-end=\"724\"\u003eSosa Ingredients – Rif. 48650\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"1101\"\u003eIl gelificante \u003cstrong data-start=\"739\" data-end=\"765\"\u003ePro-Pannacotta di Sosa\u003c\/strong\u003e è una polvere professionale 100% di origine naturale, progettata per conferire alle preparazioni una consistenza morbida, fondente e leggermente gelatinosa. È formulato appositamente per dessert come la \u003cstrong data-start=\"971\" data-end=\"985\"\u003epannacotta\u003c\/strong\u003e, le \u003cstrong data-start=\"991\" data-end=\"1012\"\u003emousse gelatinose\u003c\/strong\u003e, le \u003cstrong data-start=\"1018\" data-end=\"1030\"\u003ecoperture\u003c\/strong\u003e e altre creazioni che richiedono una \u003cstrong data-start=\"1068\" data-end=\"1100\"\u003etenuta perfetta senza rigidità\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1266\"\u003eDerivato da alghe rosse (carragenina E407), questo gelificante vegetale è \u003cstrong data-start=\"1170\" data-end=\"1190\"\u003etermoreversibile\u003c\/strong\u003e, il che consente una flessibilità d’uso in un ambiente professionale.\u003c\/p\u003e\n\u003chr data-start=\"1268\" data-end=\"1271\"\u003e\n\u003ch3 data-start=\"1273\" data-end=\"1307\"\u003eCaratteristiche principali:\u003c\/h3\u003e\n\u003cul data-start=\"1308\" data-end=\"1512\"\u003e\n\u003cli data-start=\"1308\" data-end=\"1360\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1327\"\u003e100% vegetale\u003c\/strong\u003e: a base di alghe (carragenina)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1361\" data-end=\"1393\"\u003e\n\u003cp data-start=\"1363\" data-end=\"1393\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1393\"\u003eConsistenza morbida e fondente\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1394\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1416\"\u003eTermoreversibile\u003c\/strong\u003e (possibile riscaldamento senza alterazione)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1491\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1491\"\u003eLavorazione solo a caldo\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1512\"\u003e\u003cstrong data-start=\"1494\" data-end=\"1512\"\u003eNon congelabile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1514\" data-end=\"1517\"\u003e\n\u003ch3 data-start=\"1519\" data-end=\"1543\"\u003eUsi consigliati:\u003c\/h3\u003e\n\u003cul data-start=\"1544\" data-end=\"1695\"\u003e\n\u003cli data-start=\"1544\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1546\" data-end=\"1557\"\u003ePannacotta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1585\"\u003eMousse morbide gelatinose\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1586\" data-end=\"1603\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1603\"\u003eCreme dessert\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1606\" data-end=\"1643\"\u003eConfetture, coperture, coulis gelatinati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1644\" data-end=\"1695\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1695\"\u003eInclusioni fruttate in pasticceria o negli entremets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1697\" data-end=\"1700\"\u003e\n\u003ch3 data-start=\"1702\" data-end=\"1721\"\u003eModalità d’uso:\u003c\/h3\u003e\n\u003cp data-start=\"1722\" data-end=\"1986\"\u003eMescolare il prodotto a caldo in qualsiasi tipo di liquido (acqua, latte, panna, purea di frutta, succo). Una volta attivata dal calore, la gelificazione si instaura rapidamente al raffreddamento. La consistenza può essere nuovamente fusa con il riscaldamento (termoreversibilità).\u003c\/p\u003e\n\u003cp data-start=\"1988\" data-end=\"2050\"\u003e\u003cstrong data-start=\"1988\" data-end=\"2010\"\u003eDosaggio consigliato:\u003c\/strong\u003e da 2 a 15 g\/kg a seconda dell’effetto desiderato.\u003c\/p\u003e\n\u003chr data-start=\"2052\" data-end=\"2055\"\u003e\n\u003ch3 data-start=\"2057\" data-end=\"2074\"\u003eIngredienti:\u003c\/h3\u003e\n\u003cul data-start=\"2075\" data-end=\"2115\"\u003e\n\u003cli data-start=\"2075\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2115\u003eAddensante: \u003cstrong data-start=\"2092\" data-end=\"2115\"\u003eCarragenina (E407)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2117\" data-end=\"2120\"\u003e\n\u003ch3 data-start=\"2122\" data-end=\"2138\"\u003eAllergeni:\u003c\/h3\u003e\n\u003cp data-start=\"2139\" data-end=\"2271\"\u003eNessun allergene diretto. Può contenere tracce di: frutta a guscio, latte, soia, uova, solfiti, senape, sedano, sesamo, arachidi.\u003c\/p\u003e\n\u003chr data-start=\"2273\" data-end=\"2276\"\u003e\n\u003ch3 data-start=\"2278\" data-end=\"2299\"\u003eConfezionamento:\u003c\/h3\u003e\n\u003cp data-start=\"2300\" data-end=\"2323\"\u003eBarattolo richiudibile da 800 g\u003c\/p\u003e\n\u003chr data-start=\"2325\" data-end=\"2328\"\u003e\n\u003ch3 data-start=\"2330\" data-end=\"2367\"\u003ePerché scegliere Pro-Pannacotta?\u003c\/h3\u003e\n\u003cp data-start=\"2368\" data-end=\"2643\"\u003eLa sua formulazione garantisce una gelificazione \u003cstrong data-start=\"2409\" data-end=\"2439\"\u003emorbida, pulita e uniforme\u003c\/strong\u003e, perfettamente adatta alle esigenze di chef e artigiani. Questo gelificante è un’\u003cstrong data-start=\"2520\" data-end=\"2544\"\u003ealternativa vegetale\u003c\/strong\u003e alla gelatina animale, con una \u003cstrong data-start=\"2577\" data-end=\"2595\"\u003etenuta perfetta\u003c\/strong\u003e anche per preparazioni con sformatura delicata.\u003c\/p\u003e\n\u003chr data-start=\"2645\" data-end=\"2648\"\u003e\n\u003ch3 data-start=\"2650\" data-end=\"2715\"\u003eAggiungete oggi stesso una consistenza perfetta ai vostri dessert!\u003c\/h3\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488404144467,"sku":"48650","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pro-pannacotta-800-g-sosa-1.jpg?v=1772158624"},{"product_id":"farine-d-amandes-marcona-extra-fine-10-kg","title":"Farina di Mandorle Marcona Extra Fine – 10 kg","description":"\u003ch2 data-end=\"705\" data-start=\"656\"\u003eFarina di Mandorle Marcona Extra Fine 10kg – Sosa\u003c\/h2\u003e\n\u003ch3 data-end=\"751\" data-start=\"707\"\u003eUna qualità professionale, firmata Sosa\u003c\/h3\u003e\n\u003cp data-end=\"1066\" data-start=\"753\"\u003eProdotta con mandorle Marcona e Bellona accuratamente selezionate, questa farina di mandorle crude extra fine (\u0026lt;1 mm) è un ingrediente imprescindibile per i professionisti della pasticceria. Garantisce un risultato liscio, omogeneo e saporito grazie alla sua texture ultra fine e alla purezza (100% mandorle).\u003c\/p\u003e\n\u003ch3 data-end=\"1116\" data-start=\"1068\"\u003ePer pasticceria raffinata e tecnica\u003c\/h3\u003e\n\u003cp data-end=\"1192\" data-start=\"1118\"\u003eGrazie alla sua granulometria inferiore a 1 mm, questa farina è ideale per:\u003c\/p\u003e\n\u003cul data-end=\"1365\" data-start=\"1194\"\u003e\n\u003cli data-end=\"1242\" data-start=\"1194\"\u003e\n\u003cp data-end=\"1242\" data-start=\"1196\"\u003e\u003cstrong data-end=\"1217\" data-start=\"1196\"\u003eMacaron perfetti\u003c\/strong\u003e, senza grumi né bolle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1278\" data-start=\"1243\"\u003e\n\u003cp data-end=\"1278\" data-start=\"1245\"\u003e\u003cstrong data-end=\"1265\" data-start=\"1245\"\u003ePan di Spagna leggeri\u003c\/strong\u003e e ariosi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1313\" data-start=\"1279\"\u003e\n\u003cp data-end=\"1313\" data-start=\"1281\"\u003e\u003cstrong data-end=\"1313\" data-start=\"1281\"\u003eMousse e creme vellutate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1365\" data-start=\"1314\"\u003e\n\u003cp data-end=\"1365\" data-start=\"1316\"\u003e\u003cstrong data-end=\"1341\" data-start=\"1316\"\u003eDecorazioni decorative\u003c\/strong\u003e su dessert o crostate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1445\" data-start=\"1367\"\u003eÈ adatta anche per preparazioni salate della cucina mediterranea.\u003c\/p\u003e\n\u003ch3 data-end=\"1484\" data-start=\"1447\"\u003eUna composizione pura e naturale\u003c\/h3\u003e\n\u003cul data-end=\"1775\" data-start=\"1486\"\u003e\n\u003cli data-end=\"1560\" data-start=\"1486\"\u003e\n\u003cp data-end=\"1560\" data-start=\"1488\"\u003e\u003cstrong data-end=\"1511\" data-start=\"1488\"\u003eIngrediente unico:\u003c\/strong\u003e 100% mandorla Marcona\/Bellona (origine Spagna)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1664\" data-start=\"1561\"\u003e\n\u003cp data-end=\"1664\" data-start=\"1563\"\u003e\u003cstrong data-end=\"1575\" data-start=\"1563\"\u003eSenza OGM\u003c\/strong\u003e, \u003cstrong data-end=\"1596\" data-start=\"1577\"\u003esenza ionizzazione\u003c\/strong\u003e, \u003cstrong data-end=\"1616\" data-start=\"1598\"\u003epriva di grassi trans\u003c\/strong\u003e, \u003cstrong data-end=\"1632\" data-start=\"1618\"\u003evegana\u003c\/strong\u003e, \u003cstrong data-end=\"1662\" data-start=\"1634\"\u003ecertificata Kasher \u0026amp; Halal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1734\" data-start=\"1665\"\u003e\n\u003cp data-end=\"1734\" data-start=\"1667\"\u003eRicca di \u003cstrong data-end=\"1700\" data-start=\"1676\"\u003eproteine (24g\/100g)\u003c\/strong\u003e, \u003cstrong data-end=\"1712\" data-start=\"1702\"\u003efibre\u003c\/strong\u003e e \u003cstrong data-end=\"1732\" data-start=\"1716\"\u003egrassi buoni\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1775\" data-start=\"1735\"\u003e\n\u003cp data-end=\"1775\" data-start=\"1737\"\u003eMolto basso contenuto di zuccheri e sale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1804\" data-start=\"1777\"\u003eInformazioni tecniche\u003c\/h3\u003e\n\u003cul data-end=\"2102\" data-start=\"1806\"\u003e\n\u003cli data-end=\"1830\" data-start=\"1806\"\u003e\n\u003cp data-end=\"1830\" data-start=\"1808\"\u003e\u003cstrong data-end=\"1823\" data-start=\"1808\"\u003ePeso netto:\u003c\/strong\u003e 10 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1929\" data-start=\"1831\"\u003e\n\u003cp data-end=\"1929\" data-start=\"1833\"\u003e\u003cstrong data-end=\"1851\" data-start=\"1833\"\u003eConservazione:\u003c\/strong\u003e tra 14 e 16°C, in un luogo asciutto, al riparo dalla luce e dagli odori\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2102\" data-start=\"1987\"\u003e\n\u003cp data-end=\"2102\" data-start=\"1989\"\u003e\u003cstrong data-end=\"2005\" data-start=\"1989\"\u003eAllergeni:\u003c\/strong\u003e mandorle (tracce possibili: altri frutti a guscio, arachidi, uova, latte, soia, sesamo, solfiti)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2107\" data-start=\"2104\"\u003e\n\u003ch3 data-end=\"2169\" data-start=\"2109\"\u003eAggiungi alle tue ricette la finezza delle mandorle\u003c\/h3\u003e\n\u003cp data-end=\"2369\" data-start=\"2171\"\u003ePerfetta per chef, pasticceri e appassionati di pasticceria esigenti, questa farina di mandorle extra fine firmata \u003cstrong data-end=\"2294\" data-start=\"2286\"\u003eSosa\u003c\/strong\u003e assicura regolarità ed eleganza in tutte le tue creazioni dolci o salate.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488526467411,"sku":"41416","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/farine-d-amandes-marcona-extra-fine-10-kg-sosa-1.jpg?v=1772158626"},{"product_id":"mangue-crispy-400g","title":"Mangue Croccante 400g","description":"\u003ch2 data-start=\"721\" data-end=\"757\"\u003eMango Crispy Wet Proof – 400 g\u003c\/h2\u003e\n\u003cp data-start=\"758\" data-end=\"836\"\u003e\u003cstrong data-start=\"758\" data-end=\"778\"\u003eSosa Ingredients\u003c\/strong\u003e\u003cbr data-start=\"778\" data-end=\"781\"\u003e\u003cstrong data-start=\"781\" data-end=\"791\"\u003eRif.:\u003c\/strong\u003e 40369\u003cbr data-start=\"797\" data-end=\"800\"\u003e\u003cstrong data-start=\"800\" data-end=\"821\"\u003eConfezione:\u003c\/strong\u003e Barattolo da 400 g\u003c\/p\u003e\n\u003ch3 data-start=\"838\" data-end=\"893\"\u003eUn mango croccante… anche in ambienti umidi\u003c\/h3\u003e\n\u003cp data-start=\"894\" data-end=\"1197\"\u003eLe pepite di mango liofilizzate \u003cstrong data-start=\"929\" data-end=\"954\"\u003eSosa Crispy Wet Proof\u003c\/strong\u003e sono pensate per i professionisti che cercano texture croccanti e sapori fruttati duraturi, anche in ambienti umidi. Grazie alla tecnologia wet proof, mantengono la loro consistenza in mousse, creme, gelati o ganache.\u003c\/p\u003e\n\u003ch3 data-start=\"1199\" data-end=\"1223\"\u003eVantaggi del prodotto\u003c\/h3\u003e\n\u003cul data-start=\"1224\" data-end=\"1434\"\u003e\n\u003cli data-start=\"1224\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1226\" data-end=\"1288\"\u003eResistenza all’umidità: non si ammorbidisce in ambienti umidi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1291\" data-end=\"1310\"\u003eTexture croccante\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1348\"\u003eGusto intenso e naturale di mango\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1434\"\u003eIdeale per confetteria, pasticceria, dessert, tè e guarnizioni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1436\" data-end=\"1461\"\u003eIdee di utilizzo\u003c\/h3\u003e\n\u003cp data-start=\"1462\" data-end=\"1507\"\u003eLe pepite crispy di mango possono essere:\u003c\/p\u003e\n\u003cul data-start=\"1508\" data-end=\"1733\"\u003e\n\u003cli data-start=\"1508\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1551\"\u003eRicoperte in tavolette di cioccolato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1593\"\u003eIncorporate in mousse o bavarese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1653\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1653\"\u003eSpolverate su creme, gelati, dessert o crostate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1656\" data-end=\"1733\"\u003eUtilizzate come guarnizione croccante in torte o dessert al piatto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1735\" data-end=\"1738\"\u003e\n\u003ch2 data-start=\"1740\" data-end=\"1756\"\u003eComposizione\u003c\/h2\u003e\n\u003cp data-start=\"1757\" data-end=\"1880\"\u003e\u003cstrong data-start=\"1757\" data-end=\"1774\"\u003eIngredienti:\u003c\/strong\u003e Burro di cacao, mango (21%), sciroppo di glucosio, maltodestrina, addensante: sodio alginato (E401)\u003c\/p\u003e\n\u003cp data-start=\"1882\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1882\" data-end=\"1898\"\u003eAllergeni:\u003c\/strong\u003e\u003cbr data-start=\"1898\" data-end=\"1901\"\u003ePuò contenere tracce di:\u003c\/p\u003e\n\u003cul data-start=\"1933\" data-end=\"2097\"\u003e\n\u003cli data-start=\"1933\" data-end=\"2031\"\u003e\n\u003cp data-start=\"1935\" data-end=\"2031\"\u003eCereali contenenti glutine (grano, segale, orzo, avena, farro, kamut o varietà ibride)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2032\" data-end=\"2067\"\u003e\n\u003cp data-start=\"2034\" data-end=\"2067\"\u003eSoia e prodotti a base di soia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2068\" data-end=\"2097\"\u003e\n\u003cp data-start=\"2070\" data-end=\"2097\"\u003eLatte e prodotti lattiero-caseari\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2099\" data-end=\"2102\"\u003e\n\u003ch2 data-start=\"2104\" data-end=\"2146\"\u003eInformazioni sulla gamma Crispy Wet Proof\u003c\/h2\u003e\n\u003cp data-start=\"2147\" data-end=\"2403\"\u003eLa tecnologia « wet proof » sviluppata da Sosa permette di integrare texture croccanti in preparazioni umide senza alterazioni. Questi ingredienti tecnici sono ideali per chef che cercano innovazione, performance e intensità aromatica.\u003c\/p\u003e\n\u003chr data-start=\"2405\" data-end=\"2408\"\u003e\n\u003ch2 data-start=\"2410\" data-end=\"2439\"\u003eOrdina subito\u003c\/h2\u003e\n\u003cp data-start=\"2440\" data-end=\"2623\"\u003eAggiungi una nota fruttata e croccante alle tue creazioni con la \u003cstrong data-start=\"2502\" data-end=\"2535\"\u003emango crispy wet proof 400 g\u003c\/strong\u003e di \u003cstrong data-start=\"2539\" data-end=\"2559\"\u003eSosa Ingredients\u003c\/strong\u003e.\u003cbr data-start=\"2560\" data-end=\"2563\"\u003e Disponibile in barattolo richiudibile da 400 g, pronto all’uso.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488675037523,"sku":"40369","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mangue-crispy-400g-sosa-1.jpg?v=1772158628"},{"product_id":"extrait-de-fruit-de-la-passion-en-poudre-700-g","title":"Estratto di Frutto della Passione in Polvere – 700 g","description":"\u003ch3 data-start=\"673\" data-end=\"727\"\u003eEstratto di Frutto della Passione in Polvere – 700 g\u003c\/h3\u003e\n\u003cp data-start=\"728\" data-end=\"791\"\u003e\u003cstrong data-start=\"728\" data-end=\"740\"\u003eMarca :\u003c\/strong\u003e Sosa\u003cbr data-start=\"745\" data-end=\"748\"\u003e\u003cstrong data-start=\"748\" data-end=\"757\"\u003eRif :\u003c\/strong\u003e 40458\u003cbr data-start=\"763\" data-end=\"766\"\u003e\u003cstrong data-start=\"766\" data-end=\"778\"\u003eFormato :\u003c\/strong\u003e Barattolo da 700 g\u003c\/p\u003e\n\u003chr data-start=\"793\" data-end=\"796\"\u003e\n\u003ch3 data-start=\"798\" data-end=\"853\"\u003eUn’esplosione naturale di sapori e colori\u003c\/h3\u003e\n\u003cp data-start=\"854\" data-end=\"1211\"\u003eL’estratto di frutto della passione in polvere della gamma Taste Colour di Sosa è un ingrediente 100% naturale, pensato per i professionisti esigenti della pasticceria, della cioccolateria e della ristorazione. Realizzato a partire da frutti accuratamente selezionati, unisce un’intensità aromatica notevole a una capacità di colorazione dolce e omogenea.\u003c\/p\u003e\n\u003cp data-start=\"1213\" data-end=\"1424\"\u003eGrazie alla sua forma disidratata, questa polvere concentrata è sia idrosolubile che liposolubile, il che permette una perfetta integrazione in tutte le vostre preparazioni, siano esse liquide, grasse o solide.\u003c\/p\u003e\n\u003chr data-start=\"1426\" data-end=\"1429\"\u003e\n\u003ch3 data-start=\"1431\" data-end=\"1462\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cp data-start=\"1463\" data-end=\"1544\"\u003eL’estratto di frutto della passione in polvere si adatta a numerose creazioni:\u003c\/p\u003e\n\u003cul data-start=\"1545\" data-end=\"1737\"\u003e\n\u003cli data-start=\"1545\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1547\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1547\" data-end=\"1559\"\u003eMacaron\u003c\/strong\u003e, meringhe, biscotti sablé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1627\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1627\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1605\"\u003eCreme pasticcere\u003c\/strong\u003e e mousse fruttate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1666\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1666\"\u003e\u003cstrong data-start=\"1630\" data-end=\"1643\"\u003eCioccolati\u003c\/strong\u003e, rivestimenti, ganache\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1681\"\u003eGlasse\u003c\/strong\u003e, salse, dessert\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1737\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1737\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1715\"\u003eGelati\u003c\/strong\u003e e sorbetti artigianali\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1739\" data-end=\"1853\"\u003eEsalta visivamente i tuoi dessert conferendo loro un sapore fruttato e rinfrescante fedele al frutto.\u003c\/p\u003e\n\u003chr data-start=\"1855\" data-end=\"1858\"\u003e\n\u003ch3 data-start=\"1860\" data-end=\"1883\"\u003eVantaggi del prodotto\u003c\/h3\u003e\n\u003cul data-start=\"1884\" data-end=\"2098\"\u003e\n\u003cli data-start=\"1884\" data-end=\"1901\"\u003e\n\u003cp data-start=\"1886\" data-end=\"1901\"\u003e100% naturale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1902\" data-end=\"1941\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1941\"\u003eGusto intenso del frutto della passione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1942\" data-end=\"1977\"\u003e\n\u003cp data-start=\"1944\" data-end=\"1977\"\u003eColorazione pastello senza additivi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1978\" data-end=\"2011\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2011\"\u003ePolvere fine e facile da dosare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2012\" data-end=\"2056\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2056\"\u003eVersatile: caldo, freddo, dolce o salato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2057\" data-end=\"2098\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2098\"\u003eNessun dosaggio regolamentato (quantum satis)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2100\" data-end=\"2103\"\u003e\n\u003ch3 data-start=\"2105\" data-end=\"2135\"\u003eComposizione \u0026amp; Allergeni\u003c\/h3\u003e\n\u003cp data-start=\"2136\" data-end=\"2259\"\u003e\u003cstrong data-start=\"2136\" data-end=\"2153\"\u003eIngredienti:\u003c\/strong\u003e Frutti della passione, maltodestrina (mais)\u003cbr data-start=\"2196\" data-end=\"2199\"\u003e\u003cstrong data-start=\"2199\" data-end=\"2215\"\u003eAllergeni:\u003c\/strong\u003e Può contenere tracce di latte e derivati\u003c\/p\u003e\n\u003chr data-start=\"2261\" data-end=\"2264\"\u003e\n\u003ch3 data-start=\"2266\" data-end=\"2294\"\u003eConsigli d'uso\u003c\/h3\u003e\n\u003cp data-start=\"2295\" data-end=\"2541\"\u003eIncorpora direttamente la polvere nelle tue preparazioni. Il dosaggio può essere regolato in base all’intensità di gusto e colore desiderata. Grazie alla sua doppia solubilità, si integra sia nei grassi che nelle preparazioni acquose.\u003c\/p\u003e\n\u003chr data-start=\"2543\" data-end=\"2546\"\u003e\n\u003ch3 data-start=\"2548\" data-end=\"2569\"\u003eConfezionamento\u003c\/h3\u003e\n\u003cp data-start=\"2570\" data-end=\"2665\"\u003eBarattolo richiudibile da 700 g – ideale per un uso regolare in laboratorio o laboratorio professionale.\u003c\/p\u003e\n\u003chr data-start=\"2667\" data-end=\"2670\"\u003e\n\u003ch3 data-start=\"2672\" data-end=\"2724\"\u003eFidati della tecnologia Taste Colour\u003c\/h3\u003e\n\u003cp data-start=\"2725\" data-end=\"2943\"\u003eLa gamma Taste Colour di Sosa ti garantisce ingredienti di alta qualità, senza conservanti né coloranti artificiali. È la soluzione ideale per unire naturalità, estetica e performance in cucina creativa.\u003c\/p\u003e\n\u003chr data-start=\"2945\" data-end=\"2948\"\u003e\n\u003cp data-start=\"2950\" data-end=\"3091\"\u003e\u003cstrong data-start=\"2950\" data-end=\"2978\"\u003eOrdina subito\u003c\/strong\u003e la tua polvere di estratto di frutto della passione Sosa per dare un tocco di brillantezza alle tue ricette professionali!\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488736313683,"sku":"40458","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/extrait-de-fruit-de-la-passion-en-poudre-700-g-sosa-1.jpg?v=1772158630"},{"product_id":"acide-ascorbique-1-kg","title":"Acido Ascorbico - 1 kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER DORÉ --\u003e\n    \u003cdiv style=\"background-color: #b98b35; padding: 20px; border-radius: 8px; text-align: center; margin-bottom: 25px; box-shadow: 0 4px 6px rgba(0,0,0,0.05);\"\u003e\n        \u003ch1 style=\"color: #ffffff; margin: 0; font-size: 24px; font-weight: 600; text-transform: uppercase;\"\u003eAcido Ascorbico 1 kg\u003c\/h1\u003e\n        \u003ch2 style=\"color: #faf4e5; margin: 8px 0 0 0; font-size: 16px; font-weight: 500; letter-spacing: 2px;\"\u003eSOSA INGREDIENTS\u003c\/h2\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eScoprite l'Acido Ascorbico Sosa, un antiossidante naturale di qualità professionale, noto anche come vitamina C. Questo ingrediente versatile 100% di origine naturale è utilizzato in pasticceria e cucina per le sue proprietà antiossidanti e acidificanti. Previene l'ossidazione della frutta, stabilizza le preparazioni delicate e migliora la qualità degli impasti in panificazione.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRINCIPALES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Barattolo da 1 kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine :\u003c\/strong\u003e 100% naturale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSolubilità :\u003c\/strong\u003e completamente solubile nei liquidi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCongelabile :\u003c\/strong\u003e sì\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTermoreversibile :\u003c\/strong\u003e no\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUtilizzo :\u003c\/strong\u003e a caldo o a freddo\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DOSAGE CONSEILLÉ --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDosaggio consigliato\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBevande e succhi :\u003c\/strong\u003e 0,05 g\/L per la conservazione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBagni antiossidanti :\u003c\/strong\u003e 30 a 50 g\/L per frutta e verdura\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- USAGES RECOMMANDÉS --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eUsi consigliati\u003c\/h3\u003e\n        \u003cp\u003eL'Acido Ascorbico Sosa è destinato a pasticceri, chef, panettieri, catering e appassionati esigenti che cercano un ingrediente tecnico versatile per stabilizzare, conservare e acidificare le loro preparazioni.\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFrutta tagliata :\u003c\/strong\u003e prevenzione dell'imbrunimento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazioni liquide :\u003c\/strong\u003e sciroppi, succhi, macedonie, confetture\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePanificazione :\u003c\/strong\u003e agente miglioratore per pane, brioche e impasti lievitati\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria tecnica :\u003c\/strong\u003e acidificazione delicata di ricette dolci o salate\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CONSEILS D'UTILISATION --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eConsigli d'uso\u003c\/h3\u003e\n        \u003cp\u003eIncorporate direttamente la polvere nella vostra preparazione liquida usando una frusta o un frullatore a immersione per garantire una dissoluzione perfetta. Per un bagno antiossidante, diluite la dose consigliata in acqua fredda e immergete la frutta appena tagliata per qualche minuto prima dell'uso. Maneggiate con precisione in base all'effetto desiderato: un sovradosaggio può alterare il gusto e l'equilibrio della ricetta.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION \u0026 ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti :\u003c\/strong\u003e Acido ascorbico (E300) 100%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni :\u003c\/strong\u003e può contenere tracce di latte e derivati\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eDa notare :\u003c\/strong\u003e Conservate il barattolo di Acido Ascorbico Sosa in un luogo asciutto, fresco e al riparo dalla luce, chiuso ermeticamente dopo ogni utilizzo. Questo prodotto è confezionato da Sosa Ingredients, marchio riconosciuto per i suoi ingredienti tecnici di alta qualità destinati ad artigiani, chef e professionisti della gastronomia.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua attrezzatura e assicurati il successo delle tue preparazioni tecniche:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Realizza coperture perfette con la nostra selezione di \u003ca href=\"\/it\/collections\/pates-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epaste di zucchero\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri i nostri ultimi \u003ca href=\"\/it\/collections\/nouveautes\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eingredienti e attrezzature per pasticceria\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora tutti i nostri indispensabili per il \u003ca href=\"\/it\/collections\/cake-design\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecake design\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51498021683539,"sku":"48643","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/acide-ascorbique-1-kg-sosa-1.jpg?v=1772158632"},{"product_id":"acide-citrique-1-kg","title":"Acido Citrico - 1 kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER DORÉ --\u003e\n    \u003cdiv style=\"background-color: #b98b35; padding: 20px; border-radius: 8px; text-align: center; margin-bottom: 25px; box-shadow: 0 4px 6px rgba(0,0,0,0.05);\"\u003e\n        \u003ch1 style=\"color: #ffffff; margin: 0; font-size: 24px; font-weight: 600; text-transform: uppercase;\"\u003eAcido Citrico 1 kg\u003c\/h1\u003e\n        \u003ch2 style=\"color: #faf4e5; margin: 8px 0 0 0; font-size: 16px; font-weight: 500; letter-spacing: 2px;\"\u003eSOSA INGREDIENTS\u003c\/h2\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eL'Acido Citrico in polvere Sosa (riferimento 41333) è un acidificante naturale utilizzato da pasticceri, chef e professionisti della gastronomia per regolare l'acidità delle preparazioni, sostituire il succo di limone nelle ricette e stabilizzare gli alimenti sensibili all'ossidazione. Indispensabile per la realizzazione di confetture, paste di frutta, succhi, caramelle gelatinose e sciroppi, offre un controllo preciso del pH e un'eccellente conservazione.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POINTS FORTS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePunti di forza\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine 100% naturale:\u003c\/strong\u003e estratto da limoni e agrumi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSostituisce il succo di limone:\u003c\/strong\u003e dosaggio preciso, senza aggiunta di liquidi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso versatile:\u003c\/strong\u003e solubile a caldo e a freddo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibile con il congelamento:\u003c\/strong\u003e stabile nelle preparazioni congelate\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUsi molteplici:\u003c\/strong\u003e confetture, sciroppi, paste di frutta, succhi, bagni antiossidanti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNon termoreversibile:\u003c\/strong\u003e effetto stabile dopo la cottura\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI ET DOSAGE --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDosaggio consigliato\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 15px;\"\u003eIncorporate direttamente la polvere nelle vostre preparazioni secondo l'effetto desiderato. Non è necessaria alcuna preparazione preliminare.\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRegolazione dell'acidità:\u003c\/strong\u003e 1 a 10 g\/kg di preparazione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBagni antiossidanti per frutta:\u003c\/strong\u003e 30 a 50 g\/L\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione di bevande e succhi:\u003c\/strong\u003e 0,05 g\/L\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRiferimento:\u003c\/strong\u003e 41333\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Barattolo da 1 kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente unico:\u003c\/strong\u003e Acido citrico (E330) 100%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e naturale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSolubilità:\u003c\/strong\u003e totale nei liquidi\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e a caldo o a freddo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCongelamento:\u003c\/strong\u003e sì\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTermoreversibilità:\u003c\/strong\u003e no\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cp\u003eL'Acido Citrico Sosa è particolarmente adatto per:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfetture:\u003c\/strong\u003e fatte in casa o produzione professionale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePaste di frutta:\u003c\/strong\u003e consistenza controllata e acidità equilibrata\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSucchi di frutta freschi:\u003c\/strong\u003e stabilizzazione e conservazione\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCaramelle gelatinose:\u003c\/strong\u003e tipica nota acidula\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFrutta sciroppata, macedonie:\u003c\/strong\u003e conservazione e brillantezza\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSciroppi stabilizzati:\u003c\/strong\u003e controllo preciso del pH\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POURQUOI CHOISIR --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003ePerché scegliere l'Acido Citrico Sosa?\u003c\/h3\u003e\n        \u003cp\u003eQuesto ingrediente tecnico rappresenta un'alternativa stabile, concentrata e controllata al tradizionale succo di limone. Permette un controllo preciso del pH nelle preparazioni e migliora significativamente la conservazione e la consistenza finale. La sua forma in polvere facilita un dosaggio su misura, senza alterare la consistenza delle preparazioni con l'aggiunta di acqua indesiderata.\u003c\/p\u003e\n        \u003cp\u003eConfezionato da Sosa Ingredients, marchio riconosciuto per i suoi ingredienti tecnici di alta qualità destinati ad artigiani, chef e professionisti della gastronomia.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION \u0026 ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposizione e allergeni\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredienti:\u003c\/strong\u003e Acido citrico (E330) 100%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergeni:\u003c\/strong\u003e può contenere tracce di latte e derivati\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eDa notare:\u003c\/strong\u003e Conservate il barattolo di Acido Citrico Sosa in un luogo asciutto, fresco e al riparo dalla luce, chiuso ermeticamente dopo ogni utilizzo. Essendo la polvere molto solubile, maneggiatela lontano da qualsiasi fonte di umidità per evitare che si agglomeri.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta il tuo laboratorio di ingredienti tecnici con la nostra selezione:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e dedicata ai professionisti della pasticceria.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per stabilizzare e conservare le tue preparazioni.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trova gli ingredienti base con la nostra selezione \u003ca href=\"\/it\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaiuto alla preparazione\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51498049831251,"sku":"41333","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/acide-citrique-1-kg-sosa-1.jpg?v=1772158634"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/sosa-patissland.jpg?v=1742154436","url":"https:\/\/patistopsland.com\/it\/collections\/sosa.oembed?page=3","provider":"Patissland","version":"1.0","type":"link"}