{"title":"Torte \u0026 Tartellette!","description":"","products":[{"product_id":"douille-2d","title":"Beccuccio Fiori #2D","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eWilton\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eBeccuccio Wilton #2D - Fiore Drop\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eBeccuccio drop flower per rosette floreali e bordi decorativi a fiori\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Beccuccio Wilton #2D è un beccuccio da pasticceria in acciaio inox formato standard americano, firma del marchio Wilton, riferimento mondiale nel cake design dal 1929. Profilo drop flower per drop flower: rosette floreali e bordi decorativi a fiori, compatibile con tutte le sac à poche usa e getta e riutilizzabili, con o senza adattatore.\u003c\/p\u003e\n\u003cp\u003eAcciaio inox alimentare di qualità professionale: il beccuccio mantiene la sua forma sotto pressione, non si deforma nel tempo e resta compatibile con la lavastoviglie per un uso intensivo in laboratorio di pasticceria o in cucina domestica esigente. Il riferimento #2D è documentato in tutti i manuali Wilton e riconosciuto da tutti i cake designer professionisti formati al sistema Wilton.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Wilton (Stati Uniti)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRiferimento Wilton:\u003c\/strong\u003e #2D\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo di beccuccio:\u003c\/strong\u003e drop flower\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFamiglia:\u003c\/strong\u003e fiore drop flower\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e acciaio inox alimentare di qualità professionale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità:\u003c\/strong\u003e sac à poche usa e getta e riutilizzabili, con o senza adattatore\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenzione:\u003c\/strong\u003e lavabile a mano e in lavastoviglie\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCupcake drop flower:\u003c\/strong\u003e rosetta compatta a forma di fiore, in un unico movimento verticale.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBordi floreali:\u003c\/strong\u003e volant a motivo floreale sul bordo di torte a strati.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design floreale:\u003c\/strong\u003e campi di fiori in crema al burro per torte nuziali a tema giardino.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte numeriche fiorite:\u003c\/strong\u003e riempimento con fiori allineati per numeri di eventi.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCorone di fiori:\u003c\/strong\u003e decorazioni a corone floreali per torte nuziali primaverili.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eInstallazione:\u003c\/strong\u003e inserite il beccuccio in una sac à poche vuota, con la punta rivolta verso l'esterno.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTaglio:\u003c\/strong\u003e tagliate l'estremità della sac à poche all'altezza della base del beccuccio per un adattamento perfetto, né troppo largo né troppo stretto.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiempimento:\u003c\/strong\u003e riempite la sac à poche per due terzi con il vostro composto (crema al burro, ganache montata, panna montata stabilizzata), eliminate l'aria premendo verso la punta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazione:\u003c\/strong\u003e tenete la sac à poche verticalmente a 1 cm dalla superficie, premete con un movimento regolare secondo il motivo desiderato.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePulizia:\u003c\/strong\u003e sciacquate immediatamente dopo l'uso con acqua calda e sapone. Compatibile con lavastoviglie.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per il beccuccio Wilton #2D\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eIl beccuccio drop flower crea un fiore in un unico movimento verticale. Appoggiate la punta sulla superficie, premete senza ruotare per un fiore strutturato, oppure ruotate leggermente la sac à poche di un ottavo di giro per petali a spirale. La regolarità dipende da una crema al burro ben stabilizzata con meringa svizzera.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Wilton (Stati Uniti)\u003c\/li\u003e\n            \u003cli\u003eRiferimento: #2D\u003c\/li\u003e\n            \u003cli\u003eTipo: Drop Flower\u003c\/li\u003e\n            \u003cli\u003eMateriale: acciaio inox alimentare\u003c\/li\u003e\n            \u003cli\u003eManutenzione: compatibile con lavastoviglie\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta il tuo materiale per decorazione e decorazione con sac à poche:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e L'intera gamma \u003ca href=\"\/it\/collections\/wilton\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eWilton\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora i nostri \u003ca href=\"\/it\/collections\/douilles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ebeccucci da pasticceria\u003c\/a\u003e di tutte le forme e marche.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Completa con le nostre \u003ca href=\"\/it\/collections\/poches-a-douille\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003esac à poche\u003c\/a\u003e usa e getta e riutilizzabili.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":18939929460836,"sku":"02-0-0149","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/douille-fleurs-2d-wilton-1.jpg?v=1772133674"},{"product_id":"rd-powder-colour-lemon-tart","title":"Colorante in Polvere - Crostata al Limone","description":"\u003csection class=\"data item content product.info.description\" id=\"dtails\"\u003e\n\u003ch3\u003eColorante in Polvere - Crostata al Limone\u003c\/h3\u003e\n\u003cp\u003eIl Colorante in Polvere - Crostata al Limone è un modo meraviglioso per aggiungere una sfumatura fresca e brillante alle tue creazioni di pasticceria. Parte della gamma Plain \u0026amp; Simple di Rainbow Dust, questa polvere colorante offre una tonalità luminosa al limone, ideale per una varietà di dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTonalità Luminosa:\u003c\/strong\u003e Formulato con l'ingrediente E104 (azo), questo colorante è 100% commestibile e garantisce creazioni sicure e visivamente attraenti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModo d'uso:\u003c\/strong\u003e Applicare a secco con un pennello per donare una sfumatura al limone ai tuoi dolci. Per un uso più ampio, si può utilizzare un pennello più grande per stendere il colorante. Inoltre, questa polvere può essere sciolta in estratto di limone o rejuvenator per creare una vernice commestibile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio Cake Design:\u003c\/strong\u003e Il colorante Crostata al Limone è perfetto per dare vita a temi fruttati o estivi. Usalo per cupcake al limone, una torta primaverile o anche per creazioni ispirate al lemon curd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIspirazione:\u003c\/strong\u003e Immagina macarons al limone cosparsi di questa polvere colorante, una torta di compleanno al limone vibrante o una crostata al limone meringata decorata con dettagli colorati.\u003c\/p\u003e\n\u003cp\u003eIl Colorante in Polvere - Crostata al Limone è un'opzione fantastica per chi desidera aggiungere una tonalità vibrante e acidula alle proprie creazioni.\u003c\/p\u003e\n\u003cp\u003eAggiungi subito il Colorante in Polvere - Crostata al Limone al tuo carrello e dona un tocco di freschezza al limone alle tue creazioni di pasticceria!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21590167486564,"sku":"PC-LETA-R","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-poudre-tarte-au-citron-rainbow-dust-1.jpg?v=1772133876"},{"product_id":"arome-concentre-amande-lorann","title":"Arôme Super Concentrato - Mandorla - LorAnn 3.7ml","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eLorAnn Oils\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eAroma Super Concentrato Mandorla 3,7 ml\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAroma mandorla ultra concentrato, 3 a 4 volte più potente di un aroma classico\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eL'Aroma Super Concentrato Mandorla LorAnn è un aroma alimentare ultra concentrato in formato flacone da 3,7 ml, firma della gamma Super Strength Flavors LorAnn (Stati Uniti). Concentrazione 3 a 4 volte superiore agli aromi classici a base d'acqua o alcool: poche gocce bastano per aromatizzare un'intera preparazione. Stabile alla cottura, ideale per pasticceria, cioccolato, ganache, gelati e confetteria.\u003c\/p\u003e\n\u003cp\u003eSenza zuccheri aggiunti, senza glutine, kosher: compatibile con tutti i tipi di diete alimentari. Il formato compatto da 3,7 ml con tappo a vite e foro stretto permette di versare poche gocce alla volta inclinando il flacone. Per un dosaggio preciso a goccia, è disponibile separatamente su Patissland una pipetta in vetro compatibile (avvitabile al posto del tappo).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePunti di forza\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConcentrazione estrema :\u003c\/strong\u003e 3 a 4 volte più potente di un aroma classico a base d'acqua o alcool.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStabile alla cottura :\u003c\/strong\u003e mantiene l'80-90% della sua intensità anche dopo la cottura in forno fino a 180 °C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVersatilità d'uso :\u003c\/strong\u003e compatibile con cioccolato, pasticceria, ganache, gelati, confetteria e bevande.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTappo a vite dosatore :\u003c\/strong\u003e foro stretto per versare poche gocce alla volta inclinando il flacone, pipetta compatibile venduta separatamente per dosaggio preciso a goccia.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSenza zucchero, senza glutine, kosher :\u003c\/strong\u003e compatibile con tutti i tipi di diete alimentari.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e LorAnn Oils (Stati Uniti)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGamma :\u003c\/strong\u003e Super Strength Flavors\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto :\u003c\/strong\u003e Mandorla\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e flacone da 3,7 ml con tappo a vite dosatore\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConcentrazione :\u003c\/strong\u003e 3 a 4 volte superiore agli aromi classici\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità :\u003c\/strong\u003e cioccolato, pasticceria, ganache, gelati, confetteria, bevande\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFrangipane e galette des Rois :\u003c\/strong\u003e intensificazione del sapore mandorla per galette tradizionali.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMacaron alle mandorle :\u003c\/strong\u003e intensificazione del gusto mandorla nelle basi e ganache montate.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasta di mandorle e marzapane :\u003c\/strong\u003e aromatizzazione per modellaggio e decorazione di wedding cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFinanciers e madeleine :\u003c\/strong\u003e aroma distintivo per pasticceria monoporzione.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePithiviers e conversations :\u003c\/strong\u003e pasticceria tradizionale con crema di mandorle.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio :\u003c\/strong\u003e aggiungere solo alcune gocce nella preparazione, mescolando dopo ogni aggiunta per valutare l'aroma.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTest di gusto :\u003c\/strong\u003e assaggiare progressivamente, sapendo che l'aroma si intensifica durante il riposo. Il dosaggio finale è più preciso dopo 30 minuti di riposo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità con il calore :\u003c\/strong\u003e stabile in cottura, conserva l'80-90% dell'intensità dopo cottura in forno fino a 180 °C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazioni fredde :\u003c\/strong\u003e aggiungere a fine preparazione in creme al burro, ganache montate, panna montata stabilizzata.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e richiudere bene il flacone dopo l'uso, conservare al riparo dalla luce diretta e dal calore.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e allergeni\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredienti :\u003c\/strong\u003e Composizione proprietaria LorAnn: aroma naturale e\/o artificiale, propilene glicole, acqua. Senza zucchero, senza glutine. Composizioni dettagliate variabili a seconda dell'aroma (vedere etichetta del flacone).\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni :\u003c\/strong\u003e Verificare l'etichetta del flacone per gli allergeni specifici di ogni aroma. La gamma LorAnn Super Strength è generalmente priva di allergeni maggiori dichiarati.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConservare a temperatura ambiente (15-25 °C), al riparo dalla luce solare diretta e da fonti di calore. Richiudere bene il flacone dopo ogni utilizzo. Durata minima garantita lunga (generalmente 3 anni, verificare l'etichetta del flacone).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ : domande frequenti\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual è la differenza con un aroma classico del supermercato?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eL'aroma LorAnn Super Strength è 3-4 volte più concentrato di un aroma alimentare classico a base d'acqua o alcool. Un cucchiaino di aroma classico equivale a circa 1\/4 di cucchiaino di aroma LorAnn. Il flacone da 3,7 ml dura quindi molto più a lungo di un flacone classico da 50 ml, e l'intensità del sapore è nettamente superiore.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuante gocce per aromatizzare una ricetta alla mandorla?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eDosaggio base: 2-4 gocce per 250 g di preparazione (crema al burro, ganache, gelato). Per le paste da forno (madeleine, financier), considerate 4-6 gocce per 500 g di impasto. Assaggiate sempre e aggiustate progressivamente: il sapore si intensifica dopo 30 minuti di riposo.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eL'aroma resiste alla cottura in forno?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eSì, gli aromi LorAnn Super Strength sono progettati per resistere al calore. Conservate l'80-90% dell'intensità aromatica dopo la cottura in forno fino a 180 °C. Per cotture più lunghe o più calde, aumentate leggermente il dosaggio iniziale per compensare.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eSi può usare nel cioccolato temperato?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSì, questi aromi sono compatibili con il cioccolato. Tuttavia, essendo l'aroma a base acquosa, va incorporato in quantità molto piccole (1-2 gocce per 100 g di cioccolato) e ben mescolato per evitare che il cioccolato si raggrumi. Per dosaggi maggiori, preferite i coloranti liposolubili Colour Mill o un burro di cacao aromatizzato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per l'aroma Mandorla\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer gli aromi ultra-concentrati LorAnn, il segreto è nel dosaggio progressivo: iniziate con solo 2 gocce, mescolate, assaggiate, aggiustate. È molto più semplice aggiungere che togliere. Il sapore si intensifica durante il riposo: se preparate una crema al burro il giorno prima, dosate il 25% in meno rispetto a un uso immediato. Per le paste cotte, aggiungete dal 10 al 20% in più per compensare l'evaporazione parziale durante la cottura.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: LorAnn Oils (Stati Uniti)\u003c\/li\u003e\n            \u003cli\u003eGamma: Super Strength Flavors\u003c\/li\u003e\n            \u003cli\u003eSapore: Mandorla\u003c\/li\u003e\n            \u003cli\u003eFormato: 3,7 ml\u003c\/li\u003e\n            \u003cli\u003eConcentrazione: 3-4 volte più potente di un aroma classico\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eEsplorate la gamma LorAnn e gli aromi alimentari:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e L'intera gamma \u003ca href=\"\/it\/collections\/lorann\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eLorAnn\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplorate i nostri \u003ca href=\"\/it\/collections\/aromes-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003earomi alimentari\u003c\/a\u003e di tutte le marche.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scoprite i nostri \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per pasticceria professionale.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"LORANN","offers":[{"title":"Default Title","offer_id":21593087115364,"sku":"L0530","price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-super-concentre-amande-lorann-3-7ml-lorann-1.png?v=1772133894"},{"product_id":"spatule-en-silicone","title":"Maryse in silicone","description":"\u003cp\u003e \u003cstrong\u003eMaryse in Silicone - L'Alleata dei Pasticceri!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eNon lasciare più neanche un grammo di impasto delizioso sul fondo della ciotola! La Maryse in Silicone di Patisse è lo strumento indispensabile di cui hai bisogno per estrarre ogni preziosa goccia di impasto.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePerfettamente Pratica:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFacile da Usare:\u003c\/strong\u003e La testa in silicone flessibile di questa maryse è progettata per raschiare efficacemente le pareti della tua ciotola, permettendoti di recuperare ogni pezzetto di impasto.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDurevole e Affidabile:\u003c\/strong\u003e Realizzata per durare, questa maryse è pronta ad affrontare molte avventure culinarie al tuo fianco.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePulizia Senza Problemi:\u003c\/strong\u003e Il silicone è facile da pulire, il che significa che passerai meno tempo a lavare i piatti e più tempo a gustare le tue creazioni.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eDesign Curato:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eManico in Legno:\u003c\/strong\u003e Il manico in legno di questa maryse offre una presa comoda e piacevole.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eVersatilità Incomparabile:\u003c\/strong\u003e Ideale per incorporare ingredienti, raschiare ciotole o lisciare l'impasto, questa maryse è un vero coltellino svizzero della pasticceria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eDettagli del Prodotto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManico in legno con testa in silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eNon Sprecare Neanche Una Goccia di Creatività!\u003c\/strong\u003e La Maryse in Silicone di Patisse ti garantisce di sfruttare al massimo le tue preparazioni, in modo pratico e senza sforzo. Trasforma ogni ricetta in un’esperienza senza sprechi fin da subito!\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":23836884271204,"sku":"10308","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/maryse-en-silicone-patisse-1.jpg?v=1772134071"},{"product_id":"master-tip-set-de-55-pieces","title":"Set di punte Master\/55 pezzi","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eWilton\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSet Punte Master Wilton - Set da 55 Pezzi\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eSet Wilton da 55 pezzi, punte assortite e accessori per cake design\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Set Wilton da 55 Pezzi è il set completo di punta Wilton, la dotazione di riferimento nel cake design con 55 pezzi che coprono tutte le tecniche. Riunisce in un contenitore organizzato una selezione di punte da pasticceria in acciaio inox, sacche da pasticceria e accessori complementari (adattatori, spazzole per la pulizia) per coprire l'essenziale delle tecniche di decorazione nel cake design: roselline per cupcake, bordi per torte a strati, fiori in crema al burro, scritte in glassa reale.\u003c\/p\u003e\n\u003cp\u003eWilton, marchio americano di riferimento nel cake design dal 1929, propone in questo set un assortimento coerente che segue la nomenclatura standard utilizzata in tutti i manuali e corsi di cake design nel mondo. Ideale per pasticceri in formazione, cake designer amatoriali avanzati e laboratori di pasticceria che vogliono una dotazione pronta all'uso.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePunti di forza\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003e55 pezzi assortiti:\u003c\/strong\u003e copre l'essenziale delle tecniche di decorazione cake design in un unico set.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAcciaio inox alimentare:\u003c\/strong\u003e punte di qualità professionale, resistenti alla pressione e compatibili con lavastoviglie.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eContenitore organizzato:\u003c\/strong\u003e scatola per ritrovare ogni punta rapidamente durante la produzione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNomenclatura Wilton:\u003c\/strong\u003e riferimento mondiale documentato in tutti i manuali di cake design.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità universale:\u003c\/strong\u003e punte utilizzabili con tutte le sacche standard (PME, JEM, Colour Mill, ecc.).\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Wilton (Stati Uniti)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eComposizione:\u003c\/strong\u003e 55 pezzi (punte, sacche, adattatori, accessori)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale punte:\u003c\/strong\u003e acciaio inox alimentare di qualità professionale\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eContenitore:\u003c\/strong\u003e scatola organizzata inclusa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDestinatari:\u003c\/strong\u003e amatori avanzati, pasticceri in formazione, laboratori di cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenzione:\u003c\/strong\u003e punte lavabili a mano e in lavastoviglie\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRosette per cupcake:\u003c\/strong\u003e decorazione a spirale con le punte stella (#1M, #2D, #4B) incluse.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBordi per torte a strati:\u003c\/strong\u003e contorni regolari con le punte rigate e stella del set.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFiori in crema al burro:\u003c\/strong\u003e rose, peonie, ortensie con le punte petalo (#104, #125).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eScritte in glassa reale:\u003c\/strong\u003e messaggi e decori fini con le punte per scrittura (#2, #3).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFoglie botaniche:\u003c\/strong\u003e decori vegetali con le punte foglia (#352, #67, #68).\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDotazione didattica:\u003c\/strong\u003e set completo per corsi di cake design, laboratori e formazioni.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSelezione della punta:\u003c\/strong\u003e scegli la punta adatta al tuo progetto (rosette, scritte, fiori, bordi) secondo i riferimenti inclusi nel set.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eInstallazione:\u003c\/strong\u003e inserisci la punta in una sacca da pasticceria vuota, con l'ugello verso la punta. Taglia l'estremità della sacca all'altezza della base della punta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiempimento:\u003c\/strong\u003e riempi la sacca per due terzi con il tuo composto (crema al burro, ganache montata, panna stabilizzata), elimina l'aria premendo verso la punta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazione:\u003c\/strong\u003e tieni la sacca verticalmente a 1 cm dalla superficie, premi con un movimento regolare secondo il motivo desiderato.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCambio punta:\u003c\/strong\u003e per passare da una punta all'altra, usa un adattatore se fornito, oppure cambia sacca da pasticceria.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePulizia:\u003c\/strong\u003e sciacqua immediatamente dopo l'uso con acqua calda e sapone. Compatibile con lavastoviglie per la maggior parte delle punte.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserva il set in un luogo asciutto, al riparo dalla luce diretta. Sciacqua e asciuga ogni punta immediatamente dopo l'uso prima di riporla.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per sfruttare al meglio questo set da 55 pezzi\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer sfruttare appieno un set di questa portata: inizia identificando 5-6 punte essenziali che userai il 90% del tempo (#1M stella, #2D drop flower, #104 petalo rosa, #352 foglia, #3 scrittura, #1A tonda). Segnale con marcatori colorati. Le altre punte serviranno per progetti specifici (effetti intreccio, farciture, decorazioni stagionali). Questo approccio evita di perdere tempo a cercare nel set durante la produzione.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Wilton (Stati Uniti)\u003c\/li\u003e\n            \u003cli\u003ePezzi: 55\u003c\/li\u003e\n            \u003cli\u003eMateriale punte: acciaio inox alimentare\u003c\/li\u003e\n            \u003cli\u003eContenitore: scatola organizzata inclusa\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta il tuo materiale per cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e L'intera gamma \u003ca href=\"\/it\/collections\/wilton\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eWilton\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora le nostre \u003ca href=\"\/it\/collections\/douilles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epunte da pasticceria\u003c\/a\u003e di tutte le forme e marche.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Completa con le nostre \u003ca href=\"\/it\/collections\/poches-a-douille\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003esacche da pasticceria\u003c\/a\u003e usa e getta e riutilizzabili.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":23934184292452,"sku":"02-0-0228","price":56.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/master-tip-set55-pieces-wilton-1.jpg?v=1772134118"},{"product_id":"moule-a-tarte","title":"Stampo per crostata con fondo removibile - (scegli la dimensione)","description":"\u003ch3\u003eStampo per Torte con Fondo Rimovibile\u003c\/h3\u003e\n\u003ch4\u003eDescrizione del prodotto\u003c\/h4\u003e\n\u003cp\u003eIdeale per tutte le vostre creazioni culinarie, lo stampo per torte con fondo rimovibile è l'utensile perfetto per realizzare torte dolci, quiche salate e tortini golosi. Che siate appassionati o chef esperti, questo stampo è indispensabile per una pasticceria di qualità a casa.\u003c\/p\u003e\n\u003cp\u003eIl suo fondo rimovibile garantisce uno sformo facile e rapido, preservando così l’estetica delle vostre preparazioni. Questo stampo è progettato per offrire una cottura omogenea grazie alla sua realizzazione in materiale di alta qualità, che assicura risultati perfetti ad ogni utilizzo.\u003c\/p\u003e\n\u003ch4\u003eCaratteristiche principali\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità\u003c\/strong\u003e : Adatto per torte, quiche, tortini e altre ricette dolci e salate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltezza dello stampo: \u003c\/strong\u003e3,1 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSformo facile\u003c\/strong\u003e : Il fondo rimovibile semplifica lo sformo, preservando l’integrità delle vostre creazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpzioni di dimensioni\u003c\/strong\u003e \u003cstrong\u003ea scelta\u003c\/strong\u003e : Disponibile con diametri di 24 cm, 28 cm o 30 cm, si adatta alle vostre esigenze e preferenze culinarie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale di qualità\u003c\/strong\u003e : Garantisce una cottura uniforme e una buona durata, perfetto per un uso frequente.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIstruzioni per la manutenzione\u003c\/h4\u003e\n\u003cp\u003ePer una durata ottimale, lavate lo stampo a mano. Evitate la lavastoviglie per preservare il rivestimento antiaderente.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"24cm","offer_id":49766729548115,"sku":"03574","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"28cm","offer_id":49766729580883,"sku":"03578","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":49766729613651,"sku":"03579","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-tarte-fond-amovible-choisir-la-taille-patisse-1.png?v=1772134144"},{"product_id":"10-poches-a-douille-funcakes","title":"10 Sac à poche - 30 \/ 41 \/ 46 cm","description":"\u003cstyle\u003e\n.pl-v6pd { font-family: 'Montserrat', Arial, sans-serif; background: #faf7f0; border: 1px solid #e8dcc4; border-radius: 10px; padding: 22px; color: #2a2419; line-height: 1.7; font-size: 15px; }\n.pl-v6pd h3 { color: #b98b35; font-size: 18px; margin: 0 0 12px 0; font-weight: 700; }\n.pl-v6pd .bloc { background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 8px; padding: 18px 22px; margin-bottom: 14px; }\n.pl-v6pd ul { padding-left: 20px; margin: 8px 0; }\n.pl-v6pd ul li { margin-bottom: 7px; }\n.pl-v6pd ul li::marker { color: #d7b36a; }\n.pl-v6pd .note { background: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 14px 18px; margin-bottom: 14px; font-size: 14px; }\n.pl-v6pd a { color: #b98b35; font-weight: 600; }\n\u003c\/style\u003e\n\n\u003cdiv class=\"pl-v6pd\"\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003e10 sacchetti da pasticceria usa e getta FunCakes\u003c\/h3\u003e\n\u003cp\u003eSet da 10 sacchetti da pasticceria usa e getta FunCakes, disponibili in tre lunghezze: 30, 41 e 46 cm. Flessibili e resistenti, si adattano ai beccucci standard per decorare con crema al burro, ganache montata, meringa, panna montata o impasto per macarons. La versione usa e getta garantisce l'igiene tra due colori o due preparazioni, senza tempi di pulizia.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSet da 10 sacchetti usa e getta\u003c\/li\u003e\n\u003cli\u003eLunghezze a scelta: 30 cm per piccoli volumi, 41 e 46 cm per grandi quantità\u003c\/li\u003e\n\u003cli\u003eMateriale flessibile che offre una buona presa e controllo del flusso\u003c\/li\u003e\n\u003cli\u003eCompatibili con beccucci e adattatori standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003eCome usarli correttamente\u003c\/h3\u003e\n\u003cp\u003eTagliare l'estremità alla dimensione del beccuccio scelto, inserire il beccuccio o un adattatore, quindi riempire per due terzi per mantenere il controllo. La lunghezza da 30 cm è adatta per decorazioni di precisione su cupcake e macarons, mentre le 41 e 46 cm per riempimenti di grandi volumi. Abbinali ai \u003ca href=\"\/it\/collections\/douilles\"\u003ebeccucci\u003c\/a\u003e e scopri i modelli riutilizzabili e altri formati nella collezione \u003ca href=\"\/it\/collections\/poches-a-douilles\"\u003esacchetti da pasticceria\u003c\/a\u003e. Per la decorazione con glassa, consulta la collezione \u003ca href=\"\/it\/collections\/glacages\"\u003eglasse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"note\"\u003e\n\u003cstrong\u003eDa notare:\u003c\/strong\u003e sacchetti monouso, non progettati per lavastoviglie né per un uso prolungato. Per un approccio sostenibile con grandi volumi giornalieri, un sacchetto riutilizzabile in tessuto cerato è più adatto.\n\u003c\/div\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuale lunghezza di sacchetto scegliere?\u003cbr\u003e\u003c\/strong\u003e30 cm per lavori di precisione e piccoli volumi, 41 o 46 cm quando è necessario riempire molte porzioni senza ricaricare troppo spesso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe un adattatore per cambiare beccuccio?\u003cbr\u003e\u003c\/strong\u003eUn adattatore permette di cambiare beccuccio senza svuotare il sacchetto. Senza adattatore, inserire direttamente il beccuccio prima di riempire il sacchetto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSono adatti per i macarons?\u003cbr\u003e\u003c\/strong\u003eSì, la flessibilità del sacchetto aiuta a dosare gusci regolari. Riempire per due terzi e decorare con un gesto verticale e costante.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"30cm","offer_id":39526725451818,"sku":"F85100","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"41cm","offer_id":39526725484586,"sku":"F85110","price":2.89,"currency_code":"EUR","in_stock":true},{"title":"46cm","offer_id":39526725517354,"sku":"F85120","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/10-poches-a-douille-30-41-46-cm-fun-cakes-1.jpg?v=1772134294"},{"product_id":"cercle-a-patisserie-20-cm","title":"Cerchio per pasticceria (scegli la dimensione)","description":"\u003cstyle\u003e\n.patissland-product { font-family: 'Helvetica Neue', Arial, sans-serif; color: #2a2419; line-height: 1.65; max-width: 100%; }\n.patissland-product .pl-intro { background: linear-gradient(135deg, #fdfaf5 0%, #eadfcb 100%); border-left: 4px solid #b98b35; 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} }\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003eIl \u003cstrong\u003eCerchio per Entremets Patisse in acciaio inossidabile\u003c\/strong\u003e, disponibile in \u003cstrong\u003ediametro 20 cm o 24 cm\u003c\/strong\u003e con un'altezza di 4,5 cm, è lo strumento di riferimento per i pasticceri professionisti e i candidati al CAP Pasticceria. Realizzato in acciaio inox alimentare di alta qualità, garantisce entremets, bavarese e torte con bordi perfettamente netti e calibrati. La sua altezza di 4,5 cm è ideale per realizzare dessert a più strati (inserto, biscotto, mousse, glassa). Riferimento Patisse, marchio olandese riconosciuto da oltre 75 anni nel mondo della pasticceria professionale.\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn poche parole\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cdiv class=\"pl-card-title\"\u003eAcciaio inossidabile alimentare\u003c\/div\u003e\n\u003cdiv class=\"pl-card-text\"\u003eInox 18\/10 resistente alla corrosione, conforme alle norme alimentari europee, durata professionale.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cdiv class=\"pl-card-title\"\u003e2 diametri disponibili\u003c\/div\u003e\n\u003cdiv class=\"pl-card-text\"\u003eØ 20 cm per 6-8 porzioni, Ø 24 cm per 8-10 porzioni. Copre le esigenze di negozio e ristorazione.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cdiv class=\"pl-card-title\"\u003eAltezza 4,5 cm ideale\u003c\/div\u003e\n\u003cdiv class=\"pl-card-text\"\u003ePerfetto per entremets a più strati: inserto + biscotto + mousse + glassa in un'unica struttura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cdiv class=\"pl-card-title\"\u003eRiferimento CAP Pasticceria\u003c\/div\u003e\n\u003cdiv class=\"pl-card-text\"\u003eFormato riconosciuto dalle giurie d'esame, ideale per la preparazione e il superamento del CAP Pasticceria.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cdiv class=\"pl-card-title\"\u003eMarchio Patisse\u003c\/div\u003e\n\u003cdiv class=\"pl-card-text\"\u003eProduttore olandese di alta gamma dal 1949, punto di riferimento per i laboratori di pasticceria europei.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cdiv class=\"pl-card-title\"\u003ePulizia facilitata\u003c\/div\u003e\n\u003cdiv class=\"pl-card-text\"\u003eSuperficie liscia in inox, lavabile a mano o in lavastoviglie, asciugatura rapida senza ruggine.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eInformazioni dettagliate\u003c\/h2\u003e\n\u003cdetails open=\"\" class=\"patissland-accordion\"\u003e\n\u003csummary\u003ePerché scegliere il cerchio per entremets Patisse\u003c\/summary\u003e\n\u003cdiv class=\"pl-accordion-body\"\u003e\n\u003cul class=\"pl-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarchio Patisse di riferimento\u003c\/strong\u003e : produttore olandese specializzato in attrezzature professionali per pasticceria dal 1949. Patisse equipaggia i laboratori di pasticceria europei e le scuole di pasticceria riconosciute. Garanzia di qualità superiore rispetto ai cerchi generici low-cost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcciaio inossidabile alimentare premium\u003c\/strong\u003e : acciaio inox 18\/10 conforme alle norme alimentari europee (CE 1935\/2004). Resistenza totale alla corrosione, agli acidi della frutta e ai detergenti industriali. Durata superiore a 10 anni in uso intensivo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBordi netti e calibrati\u003c\/strong\u003e : la precisione di fabbricazione Patisse garantisce un cerchio perfettamente rotondo, senza deformazioni, che produce entremets con bordi dritti e professionali. Criterio essenziale per la presentazione in negozio e alla giuria CAP.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltezza 4,5 cm firma pasticceria\u003c\/strong\u003e : l'altezza standard di 4,5 cm corrisponde alla norma degli entremets contemporanei a più strati (inserto + biscotto + mousse + glassa). Formato universale riconosciuto dai testi di riferimento e dalle giurie d'esame.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità d'uso\u003c\/strong\u003e : utilizzabile per entremets, bavarese, mousse, charlotte, torte alte, tiramisù, vacherin ghiacciati, foderatura con rhodoid. Un solo cerchio copre la maggior parte delle preparazioni da laboratorio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilità con tutti i forni\u003c\/strong\u003e : adatto al forno fino a 230°C per le cotture di crostate, pan di spagna e basi biscuit. Compatibile anche con congelatore (-30°C) per il raffreddamento degli entremets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato apprezzato dai candidati CAP\u003c\/strong\u003e : i diametri 20 cm e 24 cm corrispondono ai formati imposti o consigliati nelle prove CAP Pasticceria. Investimento di riferimento per i candidati in formazione o autoformazione.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eCaratteristiche tecniche dettagliate\u003c\/summary\u003e\n\u003cdiv class=\"pl-accordion-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCaratteristica\u003c\/th\u003e\n\u003cth\u003eValore\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCerchio per entremets professionale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio inox 18\/10 alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametri disponibili\u003c\/td\u003e\n\u003ctd\u003eØ 20 cm o Ø 24 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezza\u003c\/td\u003e\n\u003ctd\u003e4,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità Ø 20 cm\u003c\/td\u003e\n\u003ctd\u003ecirca 1,4 litri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità Ø 24 cm\u003c\/td\u003e\n\u003ctd\u003ecirca 2 litri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di porzioni Ø 20 cm\u003c\/td\u003e\n\u003ctd\u003e6 a 8 porzioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di porzioni Ø 24 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 porzioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità forno\u003c\/td\u003e\n\u003ctd\u003eSì, fino a 230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità congelatore\u003c\/td\u003e\n\u003ctd\u003eSì, fino a -30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLavastoviglie\u003c\/td\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConformità alimentare\u003c\/td\u003e\n\u003ctd\u003eNorme UE alimentari (CE 1935\/2004)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003ePaesi Bassi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eScegliere tra Ø 20 cm e Ø 24 cm\u003c\/summary\u003e\n\u003cdiv class=\"pl-accordion-body\"\u003e\n\u003cp\u003eI due diametri rispondono a usi diversi in pasticceria professionale. Ecco i criteri per scegliere.\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDiametro\u003c\/th\u003e\n\u003cth\u003eCapacità\u003c\/th\u003e\n\u003cth\u003ePorzioni\u003c\/th\u003e\n\u003cth\u003eUso preferito\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 20 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~1,4 L\u003c\/td\u003e\n\u003ctd\u003e6 a 8\u003c\/td\u003e\n\u003ctd\u003eEntremets familiari, vendita singola in negozio, crostate firmate, formato CAP Pasticceria standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 24 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~2 L\u003c\/td\u003e\n\u003ctd\u003e8 a 10\u003c\/td\u003e\n\u003ctd\u003eEntremets per eventi, ristorazione, catering, torte di compleanno, formato buffet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eRaccomandazione Patissland\u003c\/strong\u003e : per un inizio in pasticceria o un passaggio CAP, il Ø 20 cm è il formato universale più versatile. Per un'attività di negozio con vendite di torte intere su ordinazione, il Ø 24 cm permette di proporre formati generosi che giustificano un prezzo di vendita più alto. Idealmente, possedere entrambi i diametri per coprire tutti i casi in laboratorio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eDifferenziazione cerchio Patisse vs altri marchi\u003c\/summary\u003e\n\u003cdiv class=\"pl-accordion-body\"\u003e\n\u003cp\u003eTutti i cerchi per entremets non sono uguali. Ecco come posizionare il cerchio Patisse rispetto agli altri marchi del mercato professionale.\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMarca\u003c\/th\u003e\n\u003cth\u003eOrigine\u003c\/th\u003e\n\u003cth\u003ePosizionamento\u003c\/th\u003e\n\u003cth\u003eDurata di vita stimata\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePatisse (questa scheda)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePaesi Bassi\u003c\/td\u003e\n\u003ctd\u003ePremium professionale, riferimento europeo\u003c\/td\u003e\n\u003ctd\u003e10 anni e oltre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatfer Bourgeat\u003c\/td\u003e\n\u003ctd\u003eFrancia\u003c\/td\u003e\n\u003ctd\u003ePremium professionale francese\u003c\/td\u003e\n\u003ctd\u003e10 anni e oltre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDe Buyer\u003c\/td\u003e\n\u003ctd\u003eFrancia\u003c\/td\u003e\n\u003ctd\u003eProfessionale polivalente\u003c\/td\u003e\n\u003ctd\u003e8 a 10 anni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGobel\u003c\/td\u003e\n\u003ctd\u003eFrancia\u003c\/td\u003e\n\u003ctd\u003eSemi-professionale e grande pubblico\u003c\/td\u003e\n\u003ctd\u003e5 a 8 anni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCerchi generici\u003c\/td\u003e\n\u003ctd\u003eAsia\u003c\/td\u003e\n\u003ctd\u003eGrande pubblico economico\u003c\/td\u003e\n\u003ctd\u003e2 a 4 anni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePatisse si posiziona allo stesso livello di Matfer Bourgeat nella categoria premium professionale europea. La scelta tra i due dipende principalmente dalla disponibilità delle referenze e dalle preferenze del laboratorio. Entrambi i marchi offrono una qualità comparabile e sono riconosciuti dalle giurie CAP.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eApplicazioni professionali : 6 casi d'uso\u003c\/summary\u003e\n\u003cdiv class=\"pl-accordion-body\"\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 0;\"\u003e1. Entremet contemporanei multi-strato\u003c\/h3\u003e\n\u003cp\u003eApplicazione principale del cerchio per entremet : montaggio di dessert a 3 o 4 strati (inserto gelificato + biscotto + cremoso + mousse). L'altezza di 4,5 cm permette di impilare tutti i componenti senza fuoriuscite. Sformaggio a freddo con un cannello o una striscia riscaldante per bordi perfettamente netti.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e2. Bavarese e charlotte signature\u003c\/h3\u003e\n\u003cp\u003eBavarese ai frutti rossi, vaniglia, caffè, cioccolato con strato di savoiardo o dacquoise alla base. Il cerchio rivestito di savoiardi per charlotte tradizionale formato Ø 20 cm è un classico francese apprezzato da tutte le generazioni di clientela.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e3. Crostate alte e crostate contemporanee\u003c\/h3\u003e\n\u003cp\u003eCottura di crostate in forno direttamente nel cerchio posato su teglia silpat o carta da forno. Formato adatto a crostate alte (limone meringato, lampone, cioccolato) e crostate contemporanee a strati. L'altezza di 4,5 cm permette di sovrapporre pasta frolla + crema di mandorle + farcitura.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e4. Vacherin glacé e dessert ghiacciati\u003c\/h3\u003e\n\u003cp\u003eMontaggio di vacherin glacé a strati alternati (meringa + gelato + sorbetto + panna montata). La resistenza al freddo negativo fino a -30°C permette il passaggio diretto in cella di surgelazione. Sformaggio rapido passando il cerchio sotto acqua tiepida.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e5. Tiramisù e dessert montati al cucchiaio\u003c\/h3\u003e\n\u003cp\u003eFormato individuale o familiare per tiramisù, trifle inglese, opera, fraisier. Il rivestimento interno con rhodoïd facilita lo sformaggio e garantisce bordi lisci. Presentazione finale impeccabile per la vendita in negozio o il servizio al piatto.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e6. Preparazione ed esame CAP Pasticceria\u003c\/h3\u003e\n\u003cp\u003eFormato di riferimento per le prove CAP Pasticceria : entremet, fraisier, charlotte, fondente al cioccolato. Il diametro Ø 20 cm è il formato più frequentemente richiesto o consigliato nei temi d'esame. Investimento essenziale per i candidati in formazione, in VAE o in autoformazione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eConsigli d'uso Patissland\u003c\/summary\u003e\n\u003cdiv class=\"pl-accordion-body\"\u003e\n\u003cul class=\"pl-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrima utilizzazione\u003c\/strong\u003e : lavare con acqua calda e sapone, risciacquare e asciugare completamente prima del primo utilizzo. L'acciaio inox alimentare non necessita di stagionatura specifica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivestimento con rhodoïd consigliato\u003c\/strong\u003e : per entremet e bavarese, rivestire l'interno del cerchio con una striscia di rhodoïd prima di versare la preparazione. Garantisce uno sformaggio netto e bordi perfettamente lisci senza attaccarsi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImburrare per cottura\u003c\/strong\u003e : per la cottura di crostate o pan di Spagna in forno, imburrare leggermente l'interno del cerchio o utilizzare uno spray distaccante professionale. L'acciaio inox si attacca meno rispetto agli stampi antiaderenti, ma uno sformaggio a freddo rimane ottimale con una leggera imburratura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottura su teglia\u003c\/strong\u003e: posizionare il cerchio direttamente su una teglia da forno rivestita con silpat o carta da forno. Non serve il fondo, la cottura avviene per contatto con la teglia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSformatura dolci freddi\u003c\/strong\u003e: passare un cannello intorno al cerchio per 2-3 secondi, oppure usare una striscia riscaldante elettrica professionale. Sollevare il cerchio verso l'alto, il dolce rimane sul supporto di presentazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSformatura ghiacciata\u003c\/strong\u003e: passare il cerchio sotto acqua tiepida (non calda) per 5 secondi, sollevare rapidamente verso l'alto. Per i vacherin molto freddi, usare un panno caldo applicato per 10 secondi intorno al cerchio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulizia\u003c\/strong\u003e: lavare a mano con acqua calda e sapone o in lavastoviglie. Asciugare immediatamente per evitare tracce di calcare sull'acciaio inox. Evitare spugne abrasive metalliche che possono graffiare la superficie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione\u003c\/strong\u003e: riporre impilato in verticale o appeso per ottimizzare lo spazio in laboratorio. L'acciaio inox non teme né l'umidità né le variazioni di temperatura.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"pl-warning\"\u003e\n\u003cstrong\u003ePrecauzioni d'uso:\u003c\/strong\u003e non usare mai prodotti abrasivi (paglietta d'acciaio, polveri abrasive) che potrebbero graffiare la superficie in acciaio inox. Evitare il contatto diretto con fiamma viva prolungata (solo passaggio in forno). \u003cstrong\u003eManipolazione a caldo:\u003c\/strong\u003e dopo la cottura in forno, il cerchio rimane molto caldo per diversi minuti. Usare sempre maniglie protettive termiche per evitare scottature.\u003c\/div\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eFAQ professionisti\u003c\/summary\u003e\n\u003cdiv class=\"pl-accordion-body\"\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 0;\"\u003eQuale dimensione scegliere per preparare il CAP Pasticceria?\u003c\/h3\u003e\n\u003cp\u003eIl diametro Ø 20 cm è il formato più frequentemente richiesto negli esami CAP Pasticceria. È il formato universale per dolci al cucchiaio, fraisier, charlotte. Se devi investire in un solo cerchio per la preparazione del CAP, scegli senza dubbio il Ø 20 cm. Il Ø 24 cm può essere aggiunto in un secondo momento per esercizi più avanzati.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003ePerché 4,5 cm di altezza e non 6 cm?\u003c\/h3\u003e\n\u003cp\u003eL'altezza di 4,5 cm corrisponde alla norma storica dei dolci al cucchiaio tradizionali francesi ed è ancora lo standard di riferimento per il CAP Pasticceria. I cerchi da 6 cm sono più moderni e usati per dolci contemporanei molto alti. Per il 95% delle ricette classiche (fraisier, lampone, opéra, royal al cioccolato, charlotte), 4,5 cm è l'altezza ideale.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eIl cerchio può andare in lavastoviglie?\u003c\/h3\u003e\n\u003cp\u003eSì, il cerchio Patisse in acciaio inox 18\/10 è totalmente compatibile con la lavastoviglie. Tuttavia, per preservare la brillantezza della superficie ed evitare tracce di calcare, il lavaggio manuale con acqua calda e sapone seguito da asciugatura immediata rimane l'opzione consigliata per gli usi frequenti in laboratorio.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eSi può usare per la cottura di crostate in forno?\u003c\/h3\u003e\n\u003cp\u003eSì, fino a 230°C. L’acciaio inox conduce bene il calore e garantisce una cottura uniforme per basi di crostate e pan di spagna. Imburrare leggermente l’interno o usare uno spray distaccante professionale per facilitare lo sformaggio a freddo dopo la cottura.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eServe un fondo o si posa il cerchio sulla teglia?\u003c\/h3\u003e\n\u003cp\u003eIl cerchio è senza fondo. Da usare posato direttamente su una teglia coperta con silpat o carta da forno per il forno, oppure su un supporto in cartone oro per entremets freddi destinati alla vendita. Lo sformaggio si fa sollevando il cerchio verso l’alto, l’entremets resta sul supporto di presentazione.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eQuante porzioni in un Ø 20 cm rispetto a un Ø 24 cm?\u003c\/h3\u003e\n\u003cp\u003eØ 20 cm: 6-8 porzioni per entremets, 8-10 porzioni per crostata sottile. Ø 24 cm: 8-10 porzioni per entremets, 10-12 porzioni per crostata sottile. Il numero di porzioni dipende anche dalla generosità del taglio e dal tipo di dessert (entremets ricco vs crostata leggera).\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eCome sformare un entremets senza rovinare i bordi?\u003c\/h3\u003e\n\u003cp\u003eMetodo professionale in 3 passaggi: 1) entremets ben congelato al cuore (minimo 6h a -18°C), 2) passare un cannello per 2-3 secondi intorno al cerchio o usare una striscia riscaldante elettrica, 3) sollevare il cerchio verso l’alto con un movimento verticale netto. La pellicola rhodoid applicata prima garantisce anche uno sformaggio perfetto senza alcun segno.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eQuanta mousse serve per riempire un cerchio Ø 20 cm?\u003c\/h3\u003e\n\u003cp\u003eCapacità Ø 20 cm: circa 1,4 litri in totale. Per un entremets a più strati: 200-300 g di biscotto alla base, 300-400 g di insert o cremoso, 700-900 g di mousse per il riempimento. Adattare in base alla composizione della ricetta e allo spessore desiderato degli strati.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003ePerché scegliere Patisse invece di Matfer Bourgeat?\u003c\/h3\u003e\n\u003cp\u003ePatisse e Matfer Bourgeat sono i due riferimenti premium per il cerchio da entremets in Europa. Patisse è olandese e gode di una forte reputazione in tutta l'Europa del Nord. Matfer Bourgeat è francese e storicamente presente nei laboratori francesi. La scelta dipende principalmente dalla disponibilità dei modelli e dalle preferenze di ogni laboratorio.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eIl cerchio può arrugginire?\u003c\/h3\u003e\n\u003cp\u003eNo, l'acciaio inox 18\/10 è resistente alla corrosione per costruzione. Nessun rischio di ruggine anche dopo diversi anni di uso intensivo, a condizione di asciugarlo correttamente dopo ogni lavaggio e di non conservarlo in un ambiente molto umido in modo permanente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2 class=\"pl-h2\"\u003ePer approfondire\u003c\/h2\u003e\n\u003cdiv class=\"pl-arsenal\"\u003e\n\u003ca href=\"\/it\/collections\/moules-entremets\"\u003eStampi in silicone per entremets\u003c\/a\u003e \u003ca href=\"\/it\/collections\/cake-design\"\u003eUniverso Cake Design\u003c\/a\u003e \u003ca href=\"\/it\/collections\/lissages\"\u003eSpatole e strumenti di finitura\u003c\/a\u003e \u003ca href=\"\/it\/collections\/valrhona\"\u003eCioccolati Valrhona\u003c\/a\u003e \u003ca href=\"\/it\/collections\/callebaut\"\u003eMarca Callebaut\u003c\/a\u003e \u003ca href=\"\/it\/collections\/celebrations\"\u003eCelebrazioni ed eventi\u003c\/a\u003e \u003ca href=\"\/it\/collections\/cake-card\"\u003eSupporti per Cake Card\u003c\/a\u003e \u003ca href=\"\/it\/collections\/nouveautes\"\u003eNovità Patissland\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-tip\"\u003ePatissland, partner dei pasticceri esigenti.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"20cm","offer_id":39546758725674,"sku":"02156","price":6.99,"currency_code":"EUR","in_stock":false},{"title":"24cm","offer_id":39546758758442,"sku":"02157","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cercle-a-patisserie-choisir-la-taille-patisse-1.png?v=1772134399"},{"product_id":"blanc-doeuf-en-poudre-special-patisserie-125g","title":"Albume in Polvere - Speciale Pasticceria 125g","description":"\u003cp\u003e \u003cstrong\u003eAlbume d'Uovo in Polvere FunCakes - 125 g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLa soluzione pratica e professionale per una pasticceria senza problemi!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi del Prodotto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eProgettato per i Pasticcieri\u003c\/strong\u003e: Un'alternativa ideale agli albumi freschi per le tue ricette.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFinitura Perfetta\u003c\/strong\u003e: Ideale per la glassa reale con una consistenza liscia e omogenea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFacilità d'Uso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eNiente più Separazione delle Uova\u003c\/strong\u003e: Dimentica la separazione degli albumi con questo prodotto pronto all'uso.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSemplice da Preparare\u003c\/strong\u003e: 10 g di polvere con 60 ml d'acqua equivalgono a 2 albumi freschi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVersatilità in Cucina:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eUsi Multipli\u003c\/strong\u003e: Perfetto per meringhe, glasse, mousse e altro ancora.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eEccellente Stabilità\u003c\/strong\u003e: Rimane stabile durante la preparazione e la cottura.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQualità Garantita:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eAlbumina di Pollo Disidratata\u003c\/strong\u003e: Pastorizzata per un uso sicuro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti\u003c\/strong\u003e : \u003cmeta charset=\"UTF-8\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ealbume d’uovo\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e (100%) (disidratato, \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003euovo di gallina\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCertificato Halal\u003c\/strong\u003e: Adatto a una vasta gamma di diete.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAllergeni\u003c\/strong\u003e: Può contenere tracce di frutta a guscio, vedere ingredienti in grassetto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConfezionamento Pratico:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eBarattolo Ermetico\u003c\/strong\u003e: 125 g di polvere per freschezza e conservazione ottimali.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli Pratici:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e⏲ \u003cstrong\u003eUso Dopo Preparazione\u003c\/strong\u003e: Utilizzare entro 4 ore per garantire la qualità.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIntegra l'Albume d'Uovo in Polvere FunCakes nel tuo arsenale di pasticceria per risultati sempre costanti e deliziosi.\u003c\/strong\u003e\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31597986906154,"sku":"F54800","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/blanc-d-oeuf-en-poudre-special-patisserie-125g-fun-cakes-1.jpg?v=1772134406"},{"product_id":"fouet-en-silicone","title":"Frusta in silicone","description":"\u003ch3\u003eFrusta in Silicone con Manico in Legno Patisse\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione del Prodotto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eEssenziale in Pasticceria\u003c\/strong\u003e: La frusta in silicone del marchio Patisse è lo strumento indispensabile per montare ogni tipo di crema e preparazione.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eResistente e Versatile\u003c\/strong\u003e: Progettata per resistere all'usura quotidiana e perfetta per l'uso con recipienti antiaderenti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche del Prodotto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Manico in legno robusto per una presa comoda e un utilizzo prolungato.\u003c\/li\u003e\n\u003cli\u003e Silicone flessibile che permette di mescolare efficacemente senza graffiare ciotole e pentole.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzo\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Ideale per montare creme, salse, impasti per dolci e molto altro.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Facile da pulire e mantenere.\u003c\/li\u003e\n\u003cli\u003e Resistente al calore, perfetta per lavorare con preparazioni calde.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli per la Cura\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Si consiglia il lavaggio a mano per preservare la qualità del manico in legno.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eAggiungi la Frusta in Silicone con Manico in Legno Patisse alla tua collezione di utensili da cucina e monta le tue creme alla perfezione ogni volta!\u003c\/strong\u003e \u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31606028730410,"sku":"P10316","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fouet-en-silicone-patisse-1.png?v=1772134411"},{"product_id":"24-poches-a-douille-jetables-41-cm","title":"24 Sac à douille usa e getta - 41 cm","description":"\u003ch3\u003e24 Sacchetti da Pasticceria Usa e Getta 41 cm\u003c\/h3\u003e\n\u003ch4\u003eDescrizione\u003c\/h4\u003e\n\u003cp\u003eQualità Superiore: Questi sacchetti da pasticceria usa e getta e resistenti del marchio Patisse sono ideali per pasticceri amatoriali e professionisti.\u003c\/p\u003e\n\u003cp\u003eVersatili: Perfetti per crema al burro, glassa e molto altro ancora.\u003c\/p\u003e\n\u003cp\u003eCompatibilità: Utilizzabili con diverse bocchette, facilitano la decorazione di torte e dolci.\u003c\/p\u003e\n\u003ch4\u003eDimensioni\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunghezza:\u003c\/strong\u003e 41 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eContenuto della Confezione\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantità:\u003c\/strong\u003e 24 pezzi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuesti sacchetti da pasticceria sono indispensabili per tutti i tuoi lavori di pasticceria, garantendo risultati impeccabili ad ogni utilizzo.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31608663539754,"sku":"02435","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/24-poches-a-douille-jetables-41-cm-patisse-1.png?v=1772134470"},{"product_id":"moule-a-tarte-quiche-a-fond-amovible-35-x-11-cm","title":"Stampo per Torta\/ Quiche con Fondo Rimovibile - 35 x 11 cm","description":"\u003ch2\u003eStampi per crostate con fondo removibile\u003cspan\u003e \u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003ePrepara con facilità quiche o torte oblunghe grazie a questo pratico stampo del marchio Patisse! Il fondo removibile garantisce una facile sformatura della tua torta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eDettagli :\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDimensioni: 35 x 11 cm.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31608725012522,"sku":"PMO0723S","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-a-tarte-quiche-a-fond-amovible-35-x-11-cm-patisse-1.png?v=1772134484"},{"product_id":"arome-super-concentre-citron-vert-lorann-3-7ml","title":"Arôme Super Concentré - Lime - LorAnn 3.7ml","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eLorAnn Oils\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eAroma Super Concentrato Lime 3,7 ml\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAroma lime ultra concentrato, 3-4 volte più potente di un aroma classico\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eL'Aroma Super Concentrato Lime LorAnn è un aroma alimentare ultra concentrato in formato flacone da 3,7 ml, firma della linea Super Strength Flavors LorAnn (Stati Uniti). Concentrazione 3-4 volte superiore agli aromi classici a base d'acqua o alcol: poche gocce bastano per aromatizzare un'intera preparazione. Stabile alla cottura, ideale per pasticceria, cioccolato, ganache, gelati e confetteria.\u003c\/p\u003e\n\u003cp\u003eSenza zucchero aggiunto, senza glutine, kosher: compatibile con tutti i tipi di diete alimentari. Il formato compatto da 3,7 ml con tappo a vite e foro stretto permette di versare poche gocce alla volta inclinando il flacone. Per un dosaggio preciso a goccia, è disponibile separatamente su Patissland una pipetta in vetro compatibile (avvitabile al posto del tappo).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePunti di forza\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConcentrazione estrema :\u003c\/strong\u003e 3-4 volte più potente di un aroma classico a base d'acqua o alcol.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStabile alla cottura :\u003c\/strong\u003e mantiene l'80-90% della sua intensità anche dopo la cottura in forno fino a 180 °C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVersatilità d'uso :\u003c\/strong\u003e compatibile con cioccolato, pasticceria, ganache, gelati, confetteria e bevande.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTappo a vite dosatore :\u003c\/strong\u003e foro stretto per versare poche gocce alla volta inclinando il flacone, pipetta compatibile venduta separatamente per dosaggio preciso a goccia.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSenza zucchero, senza glutine, kosher :\u003c\/strong\u003e compatibile con tutti i tipi di diete alimentari.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e LorAnn Oils (Stati Uniti)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLinea :\u003c\/strong\u003e Super Strength Flavors\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto :\u003c\/strong\u003e Lime\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e flacone 3,7 ml con tappo a vite dosatore\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConcentrazione :\u003c\/strong\u003e 3-4 volte superiore agli aromi classici\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità :\u003c\/strong\u003e cioccolato, pasticceria, ganache, gelati, confetteria, bevande\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDessert mojito :\u003c\/strong\u003e entremet cocktail, gelati e sorbetti a tema cocktail cubani.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte al lime :\u003c\/strong\u003e key lime pie americana e tartellette lime e basilico.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCheesecake al lime :\u003c\/strong\u003e intensificazione del sapore nei cheesecake signature.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMacaron esotici :\u003c\/strong\u003e gusci al lime per ganache mango-passion-fruit-lime.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCocktail e mocktail :\u003c\/strong\u003e sciroppi e gelatine di lime per bevande golose.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio :\u003c\/strong\u003e aggiungi solo qualche goccia nella tua preparazione, mescolando dopo ogni aggiunta per valutare il sapore.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTest del gusto :\u003c\/strong\u003e assaggia progressivamente, sapendo che l'aroma si intensifica a riposo. La dosatura finale è più precisa dopo 30 minuti di riposo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità con il calore :\u003c\/strong\u003e stabile alla cottura, conserva l'80-90% dell'intensità dopo la cottura in forno fino a 180 °C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazioni fredde :\u003c\/strong\u003e aggiungi alla fine della preparazione in creme al burro, ganache montate, panna montata stabilizzata.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e richiudi bene il flacone dopo l'uso, conserva al riparo dalla luce diretta e dal calore.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e allergeni\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredienti :\u003c\/strong\u003e Composizione proprietaria LorAnn: aroma naturale e\/o artificiale, propilene glicole, acqua. Senza zucchero, senza glutine. Composizioni dettagliate variabili a seconda dell'aroma (vedi etichetta del flacone).\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni :\u003c\/strong\u003e Controlla l'etichetta del flacone per gli allergeni specifici di ogni aroma. La gamma LorAnn Super Strength è generalmente priva di allergeni maggiori dichiarati.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConservare a temperatura ambiente (15-25 °C), al riparo dalla luce solare diretta e da fonti di calore. Richiudere bene il flacone dopo ogni uso. Durata minima garantita lunga (generalmente 3 anni, controllare l'etichetta del flacone).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: domande frequenti\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual è la differenza con un aroma classico del supermercato?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eL'aroma LorAnn Super Strength è 3-4 volte più concentrato di un aroma alimentare classico a base d'acqua o alcol. Un cucchiaino di aroma classico equivale a circa 1\/4 di cucchiaino di aroma LorAnn. Il flacone da 3,7 ml dura quindi molto più a lungo di un flacone classico da 50 ml, e l'intensità del sapore è nettamente superiore.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuante gocce per aromatizzare una ricetta al lime?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eDosaggio base: 2-4 gocce per 250 g di preparazione (crema al burro, ganache, gelato). Per le paste da forno cotte (madeleine, financier), calcolate 4-6 gocce per 500 g di impasto. Assaggiate sempre e aggiustate progressivamente: il sapore si intensifica dopo 30 minuti di riposo.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eL'aroma resiste alla cottura in forno?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eSì, gli aromi LorAnn Super Strength sono progettati per resistere al calore. Conservate l'80-90% dell'intensità aromatica dopo la cottura in forno fino a 180 °C. Per cotture più lunghe o più calde, aumentate leggermente la dose iniziale per compensare.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eSi può usare nel cioccolato temperato?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSì, questi aromi sono compatibili con il cioccolato. Tuttavia, essendo a base acquosa, devono essere incorporati in quantità molto piccole (1-2 gocce per 100 g di cioccolato) e mescolati bene per evitare che il cioccolato si raggrumi. Per dosaggi maggiori, preferite i coloranti liposolubili Colour Mill o un burro di cacao aromatizzato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per l'aroma Lime\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer gli aromi ultra-concentrati LorAnn, il segreto è nella dosatura progressiva: iniziate con solo 2 gocce, mescolate, assaggiate, aggiustate. È molto più semplice aggiungere che togliere. Il sapore si intensifica durante il riposo: se preparate una crema al burro il giorno prima, dosate il 25% in meno rispetto a un uso immediato. Per le paste cotte, aggiungete dal 10 al 20% in più per compensare l'evaporazione parziale durante la cottura.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: LorAnn Oils (Stati Uniti)\u003c\/li\u003e\n            \u003cli\u003eGamma: Super Strength Flavors\u003c\/li\u003e\n            \u003cli\u003eGusto: Lime\u003c\/li\u003e\n            \u003cli\u003eFormato: 3,7 ml\u003c\/li\u003e\n            \u003cli\u003eConcentrazione: 3-4 volte più potente di un aroma classico\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eEsplorate la gamma LorAnn e gli aromi alimentari:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e L'intera gamma \u003ca href=\"\/it\/collections\/lorann\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eLorAnn\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplorate i nostri \u003ca href=\"\/it\/collections\/aromes-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003earomi alimentari\u003c\/a\u003e di tutte le marche.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scoprite i nostri \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per pasticceria professionale.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"LORANN","offers":[{"title":"Default Title","offer_id":31609652641834,"sku":"L0110","price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-super-concentre-citron-vert-lorann-3-7ml-lorann-1.png?v=1772134534"},{"product_id":"pate-aromatisante-pistache-80g","title":"Aroma - Pistacchio - 80g","description":"\u003cp\u003e\u003cstrong\u003ePasta Aromatizzante al Pistacchio - Profuma le tue Creazioni con Delizia\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione:\u003c\/strong\u003e La pasta aromatizzante al pistacchio è l'ingrediente ideale per aggiungere un sapore ricco e autentico di pistacchio a creme al burro, biscotti, cupcake, bavarese e altre farciture. Perfetta per i pasticceri che desiderano infondere alle loro creazioni un gusto unico e goloso.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eResiste alla cottura, adatta perfettamente a impasti e preparazioni cotte\u003c\/li\u003e\n\u003cli\u003eAdatta all'aggiunta nella ganache al cioccolato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistacchi\u003c\/strong\u003e (65%)\u003c\/li\u003e\n\u003cli\u003eOli e grassi vegetali (palma, semi di colza, girasole)\u003c\/li\u003e\n\u003cli\u003eAroma naturale\u003c\/li\u003e\n\u003cli\u003eColoranti: E140, E100\u003c\/li\u003e\n\u003cli\u003eEmulsionante: E322 (\u003cstrong\u003esoia\u003c\/strong\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eGli allergeni sono indicati in grassetto. Può contenere tracce di latte.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDosaggio Consigliato:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30 g per 500 g di preparazione\u003c\/li\u003e\n\u003cli\u003eAumentare leggermente il dosaggio se la temperatura di cottura supera i 200°C, poiché il calore può attenuare il sapore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eContenuto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e80 g, sufficiente per diverse ricette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfetta per aromatizzare creme, impasti per biscotti e bavarese\u003c\/li\u003e\n\u003cli\u003eIdeale per cupcake, torte e altri dolci che richiedono un aroma distintivo di pistacchio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConsigli:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncorpora gradualmente per regolare il sapore secondo le tue preferenze\u003c\/li\u003e\n\u003cli\u003eSperimenta con diverse quantità per trovare l’equilibrio perfetto per le tue ricette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePasta Aromatizzante al Pistacchio\u003c\/strong\u003e: Una scelta squisita per i creatori di pasticceria che desiderano catturare l’essenza ricca e delicata del pistacchio nelle loro dolcezze.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31663952855082,"sku":"F56190","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-pistache-80g-fun-cakes-1.jpg?v=1772134609"},{"product_id":"pate-aromatisante-fraise-120g","title":"Aroma - Fragola - 120g","description":"\u003cp\u003e \u003cstrong\u003ePasta Aromatizzante alla Fragola - Un Turbine di Sapori Fruttati per i tuoi Dessert\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescrizione :\u003c\/strong\u003e La pasta aromatizzante alla fragola è una scelta sublime per infondere le tue creme al burro, biscotti, cupcake, bavarese e altre farciture con un sapore di fragola ricco e delicato. Perfetta per i pasticceri che desiderano aggiungere una nota fruttata e autentica alle loro creazioni.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdatta perfettamente alle preparazioni cotte, resiste al calore\u003c\/li\u003e\n\u003cli\u003eIdeale per essere incorporata in ganache al cioccolato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZucchero\u003c\/li\u003e\n\u003cli\u003eFragole (27%)\u003c\/li\u003e\n\u003cli\u003eSciroppo di glucosio\u003c\/li\u003e\n\u003cli\u003eCorrettore di acidità: E330\u003c\/li\u003e\n\u003cli\u003eAroma naturale\u003c\/li\u003e\n\u003cli\u003eAddensante: E440a\u003c\/li\u003e\n\u003cli\u003eColoranti: E120, E100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePuò contenere tracce di uovo, latte e frutta a guscio.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDosaggio Consigliato :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g per 500g di preparazione\u003c\/li\u003e\n\u003cli\u003eAumentare il dosaggio se la cottura supera i 200°C per compensare la riduzione dell'intensità dell'aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eContenuto :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120 g, sufficiente per diverse ricette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eUtilizzi :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfetto per aromatizzare creme, paste per biscotti, bavarese e altri dessert\u003c\/li\u003e\n\u003cli\u003eConferisce un sapore di fragola naturale e gustoso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConsigli :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncorporare gradualmente per regolare il sapore a piacere\u003c\/li\u003e\n\u003cli\u003eIdeale per sperimentare con diverse quantità per trovare l’equilibrio perfetto per le tue ricette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePasta Aromatizzante alla Fragola\u003c\/strong\u003e: una scelta squisita per pasticceri e gourmet che cercano di aggiungere un tocco goloso e fruttato alle loro creazioni. \u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31663954427946,"sku":"F56220","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-fraise-120g-fun-cakes-1.jpg?v=1772134611"},{"product_id":"pate-aromatisante-vanille-100g","title":"Aroma - Vaniglia - 100g","description":"\u003cp\u003e \u003cstrong\u003ePasta Aromatizzante alla Vaniglia - Arricchisci le tue Creazioni con un Tocco Classico ed Elegante\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione :\u003c\/strong\u003e La pasta aromatizzante alla vaniglia è l'ingrediente ideale per donare un sapore di vaniglia profondo e autentico a creme al burro, biscotti, cupcake, bavarese e altre farciture. È perfetta per i pasticceri che desiderano aggiungere una nota classica ed elegante alle loro creazioni.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdatta alla cottura, perfetta per impasti e preparazioni cotte\u003c\/li\u003e\n\u003cli\u003ePuò essere incorporata in ganache al cioccolato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZucchero\u003c\/li\u003e\n\u003cli\u003eAcqua\u003c\/li\u003e\n\u003cli\u003eSciroppo di glucosio\u003c\/li\u003e\n\u003cli\u003eBaccello di vaniglia (1%)\u003c\/li\u003e\n\u003cli\u003eAroma naturale\u003c\/li\u003e\n\u003cli\u003eAddensanti: E440a, E407\u003c\/li\u003e\n\u003cli\u003eColoranti: E160a, E100\u003c\/li\u003e\n\u003cli\u003eAntiossidante: E300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePuò contenere tracce di uova, latte e frutta a guscio.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDosaggio Consigliato :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30 g per 500 g di preparazione\u003c\/li\u003e\n\u003cli\u003eAumentare il dosaggio se la cottura supera i 200°C per preservare l'intensità del sapore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eContenuto :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120 g, perfetto per numerosi utilizzi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzi :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeale per aromatizzare creme, impasti per biscotti, bavarese e altri dessert\u003c\/li\u003e\n\u003cli\u003eConferisce un sapore ricco e dolce di vaniglia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAggiungere gradualmente per regolare il sapore secondo le preferenze\u003c\/li\u003e\n\u003cli\u003eSperimentare con diverse quantità per trovare l'equilibrio perfetto nelle ricette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePasta Aromatizzante alla Vaniglia\u003c\/strong\u003e: Una scelta imprescindibile per gli amanti della pasticceria che desiderano catturare l'essenza classica e raffinata della vaniglia nelle loro dolcezze.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31663979298858,"sku":"F56210","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-vanille-100g-fun-cakes-1.jpg?v=1772134614"},{"product_id":"pate-aromatisante-framboise-120g","title":"Aroma - Lampone - 120g","description":"\u003cp\u003e\u003cstrong\u003ePasta Aromatizzante al Lampone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUn Esplosione di Sapori Fruttati per le tue Creazioni di Pasticceria\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescrizione :\u003c\/strong\u003e La pasta aromatizzante al lampone è l'ingrediente ideale per aggiungere una nota di freschezza e golosità a creme al burro, biscotti, cupcake, bavarese e altre delizie. Perfetta per gli appassionati di pasticceria che desiderano donare un tocco fruttato e delicato alle loro creazioni.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdatta alla cottura, si presta perfettamente a preparazioni cotte\u003c\/li\u003e\n\u003cli\u003ePuò essere integrata in ganache al cioccolato per un abbinamento di sapori\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZucchero\u003c\/li\u003e\n\u003cli\u003eLampone (30%)\u003c\/li\u003e\n\u003cli\u003eSciroppo di glucosio\u003c\/li\u003e\n\u003cli\u003eCorrettore di acidità: E330\u003c\/li\u003e\n\u003cli\u003eAddensante: E440a\u003c\/li\u003e\n\u003cli\u003eAroma naturale\u003c\/li\u003e\n\u003cli\u003eColoranti: E163a, E100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePuò contenere tracce di uova, latte e frutta a guscio.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDosaggio Consigliato :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g per 500g di preparazione\u003c\/li\u003e\n\u003cli\u003eAumentare il dosaggio se la cottura supera i 200°C per mantenere l'intensità del gusto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eContenuto :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120 g, perfetto per numerosi utilizzi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eUtilizzi :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeale per aromatizzare con sapore di lampone i tuoi dessert\u003c\/li\u003e\n\u003cli\u003eRegala un tocco fruttato e raffinato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConsigli :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAggiungi gradualmente per regolare il sapore secondo le tue preferenze\u003c\/li\u003e\n\u003cli\u003eSperimenta con diverse quantità per trovare l'equilibrio perfetto per le tue ricette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePasta Aromatizzante al Lampone\u003c\/strong\u003e: Una scelta deliziosa per chi desidera infondere alle proprie pasticcerie un sapore di lampone ricco e autentico.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31664052830250,"sku":"F56240","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-framboise-120g-fun-cakes-1.jpg?v=1772134626"},{"product_id":"pate-aromatisante-fruits-de-la-passion-120g","title":"Aroma - Frutti della Passione - 120g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePasta Aromatizzante al Frutto della Passione - Un Gusto Esotico per le Tue Creazioni Dolciarie\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRendi i Tuoi Dessert Irresistibili con una Nota Tropicale e Rinfrescante!\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione:\u003c\/strong\u003e La nostra Pasta Aromatizzante al Frutto della Passione è perfetta per donare un tocco squisito ed esotico ai tuoi dolci. Ideale per profumare delicatamente creme al burro, biscotti, cupcake, bavarese e altre farciture. Con il suo autentico sapore di frutto della passione, trasformerà i tuoi dessert in veri capolavori di gusto.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche del Prodotto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti di Qualità:\u003c\/strong\u003e Composta da zucchero, frutto della passione (30%), sciroppo di glucosio, arricchita con correttori di acidità, aromi, addensanti e coloranti naturali.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfetta per la Cottura:\u003c\/strong\u003e Adatta perfettamente alle preparazioni da cuocere, resistente ad alte temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso Versatile:\u003c\/strong\u003e Ideale per ganache al cioccolato e un’ampia gamma di dolci.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Contiene tracce di sedano. Può contenere tracce di uova, latte e frutta a guscio. Controlla gli ingredienti in grassetto se hai allergie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eModalità d’Uso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose Consigliata:\u003c\/strong\u003e Usa 30 g di pasta per 500 g della tua preparazione per un gusto ottimale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegolazione della Dose:\u003c\/strong\u003e Se la tua preparazione viene cotta a temperature superiori a 200°C, aumenta leggermente la quantità di aroma per compensare la perdita di sapore dovuta al calore.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eContenuto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato Pratico:\u003c\/strong\u003e Barattolo da 120 g, ideale per più utilizzi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDomande Frequenti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eD: Questa pasta aromatizzante può essere usata in ricette senza cottura?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eR: Sì, è perfetta anche per ricette fredde, come mousse o creme dolciarie.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eD: Il colore della pasta influenzerà il colore dei miei dolci?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eR: Sì, può leggermente colorare le preparazioni con una tonalità giallo pallido, grazie ai coloranti naturali E160a e E100.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePorta un Vero Bagliore di Sapori Tropicali ai Tuoi Dessert con la Nostra Pasta Aromatizzante al Frutto della Passione!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Tua Pasticceria Merita un Tocco di Magia Esotica!\u003c\/strong\u003e \u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31664056500266,"sku":"F56275","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-fruits-de-la-passion-120g-fun-cakes-1.jpg?v=1772134628"},{"product_id":"eclats-de-noisettes-caramelisees-200g","title":"Scaglie di nocciole caramellate 200g","description":"\u003cstyle\u003e\n  .patissland-accordions { max-width: 100%; margin: 32px 0; font-family: inherit; color: #2b2b2b; }\n  .patissland-accordion { border: 1px solid #eadfcb; border-radius: 14px; margin-bottom: 12px; background: #fff; overflow: hidden; }\n  .patissland-accordion summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 700; font-size: 16px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; }\n  .patissland-accordion summary::-webkit-details-marker { display: none; }\n  .patissland-accordion summary::after { content: \"+\"; width: 28px; height: 28px; min-width: 28px; border-radius: 50%; background: #d7b36a; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 20px; line-height: 1; font-weight: 500; }\n  .patissland-accordion[open] summary::after { content: \"−\"; }\n  .patissland-accordion-content { padding: 0 22px 22px; font-size: 15px; line-height: 1.75; color: #444; }\n  .patissland-accordion-content p { margin: 0 0 14px; }\n  .patissland-accordion-content ul { margin: 8px 0 0; padding-left: 20px; }\n  .patissland-accordion-content li { margin-bottom: 8px; }\n  .patissland-accordion-content ol { margin: 8px 0 0; padding-left: 22px; }\n  .patissland-accordion-content ol li { margin-bottom: 8px; }\n  .patissland-accordion-content a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n  .patissland-accordion-content a:hover { color: #8a6624; }\n  .patissland-highlight { color: #b98b35; font-weight: 700; }\n  .patissland-table { width: 100%; border-collapse: collapse; margin: 12px 0; font-size: 14px; }\n  .patissland-table th { background: #faf4e5; color: #2b2b2b; font-weight: 700; padding: 10px 14px; text-align: left; border: 1px solid #eadfcb; }\n  .patissland-table td { padding: 10px 14px; border: 1px solid #eadfcb; vertical-align: top; }\n  @media (max-width: 768px) {\n    .patissland-accordion summary { padding: 16px 18px; font-size: 15px; }\n    .patissland-accordion-content { padding: 0 18px 20px; font-size: 14px; }\n  }\n\u003c\/style\u003e\n\u003cp\u003eLa croccantezza fa la differenza. Una mousse vellutata, una glassa liscia, una crema setosa, e all'improvviso quel croccante dorato che risveglia il morso. Le \u003cspan class=\"patissland-highlight\"\u003escaglie di nocciole caramellate FunCakes 200g\u003c\/span\u003e sono proprio quell'ingrediente distintivo che aggiungi in finitura per trasformare un dessert discreto in un dessert memorabile.\u003c\/p\u003e\n\u003cp\u003eMiscela tritata di pezzi di \u003cspan class=\"patissland-highlight\"\u003enocciole tostate\u003c\/span\u003e e zucchero caramellato, pronta all'uso, da spargere o da integrare direttamente nelle vostre preparazioni. Formato 200 g pratico ed economico, ideale per i pasticceri amatoriali che scoprono le tecniche professionali e per le panetterie-pasticcerie che cercano un prodotto regolare senza spendere troppo per il Sosa 600g.\u003c\/p\u003e\n\u003cdiv class=\"patissland-accordions\"\u003e\n\u003cdetails open=\"\" class=\"patissland-accordion\"\u003e\n\u003csummary\u003eIl formato 200 g che cambia le regole per i pasticceri esigenti\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eLe nocciole caramellate sono un classico della pasticceria francese: Paris-Brest, Saint-Honoré pralinato, dacquoise, basi per crostate, biscotti. Ma il mercato offre spesso due estremi:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIl formato \u003cspan class=\"patissland-highlight\"\u003e600 g professionale\u003c\/span\u003e (Sosa, Cacao Barry) a 25-30 € la confezione, perfetto per i laboratori di pasticceria che consumano rapidamente, ma eccessivo per un uso occasionale o per testare una ricetta.\u003c\/li\u003e\n\u003cli\u003eLe \u003cspan class=\"patissland-highlight\"\u003enocciole crude tostate\u003c\/span\u003e da caramellare da sé con lo zucchero, che richiede tempo, attenzione e padronanza del caramello secco.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFunCakes propone una via di mezzo: il \u003cspan class=\"patissland-highlight\"\u003eformato 200 g a prezzo accessibile\u003c\/span\u003e, già tritato e caramellato, pronto all'uso. Ideale per i pasticceri casalinghi che preparano 1-2 dessert a settimana, per le scuole di pasticceria durante le esercitazioni pratiche, o per gli chef che vogliono testare una ricetta prima di passare al formato professionale.\u003c\/p\u003e\n\u003cp\u003eBenefici concreti:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eRisparmio di tempo\u003c\/span\u003e : niente tostatura, niente caramellizzazione, niente triturazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eRegolarità\u003c\/span\u003e : calibro dei pezzi costante da una bustina all'altra\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eTexture perfetta\u003c\/span\u003e : croccante senza eccessiva durezza, che non rompe i denti\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eConservazione prolungata\u003c\/span\u003e : bustina richiudibile, utilizzo per diversi mesi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eCaratteristiche tecniche dettagliate\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003ctable class=\"patissland-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMarca\u003c\/th\u003e\n\u003ctd\u003eFunCakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTipo di prodotto\u003c\/th\u003e\n\u003ctd\u003eScaglie di nocciole caramellate tritate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003ctd\u003eBustina 200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eComposizione\u003c\/th\u003e\n\u003ctd\u003eZucchero, nocciole \u003cstrong\u003e(30%)\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAllergeni\u003c\/th\u003e\n\u003ctd\u003e\n\u003cstrong\u003eNocciole\u003c\/strong\u003e (frutta a guscio). Può contenere tracce di altra frutta a guscio, latte, glutine, soia e uova.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCalibro delle scaglie\u003c\/th\u003e\n\u003ctd\u003ePezzetti da fini a medi, calibro regolare (circa 3-6 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConsistenza\u003c\/th\u003e\n\u003ctd\u003eCroccante, non appiccicosa, non forma aggregati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColore\u003c\/th\u003e\n\u003ctd\u003eMarrone dorato ambrato (caratteristico del caramello ambrato)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGusto\u003c\/th\u003e\n\u003ctd\u003eNocciola tostata intensa + leggere note caramellate, poco dolce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigine\u003c\/th\u003e\n\u003ctd\u003ePaesi Bassi (FunCakes, marchio Modecor Group)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConservazione\u003c\/th\u003e\n\u003ctd\u003eConservare in luogo asciutto, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDLUO\u003c\/th\u003e\n\u003ctd\u003ePiù mesi (data indicata sulla confezione)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eGli usi in pasticceria: 10 applicazioni chiave\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eLe scaglie di nocciole caramellate sono uno degli ingredienti più versatili nella pasticceria creativa. Ecco gli usi più efficaci:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eFinitura di Paris-Brest\u003c\/span\u003e : rotolate il rotolo di pasta choux nelle scaglie prima della cottura, o spargete la crema pralinata poco prima di servire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDecorazione di tronchetti arrotolati\u003c\/span\u003e : rotolate il tronchetto nelle scaglie per una copertura croccante che contrasta con la crema interna.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCroccante per fondo di crostata\u003c\/span\u003e : mescolate le scaglie con cioccolato fuso e pralinato sfogliato per un fondo di crostata irresistibile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eTopping per cookies\u003c\/span\u003e : premete alcune scaglie sulla superficie del cookie prima della cottura per un effetto visivo e gustativo massimo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eInclusione nei gelati\u003c\/span\u003e : incorporate a fine mantecatura per gelati tipo stracciatella alle nocciole.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDecorazione di entremets\u003c\/span\u003e : disponete a corona o a scacchiera sulla glassa a specchio per spezzare la monotonia visiva.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCrumble rivisitato\u003c\/span\u003e : mescolate alle briciole di pasta sablée per un crumble doppiamente croccante su frutta arrostita.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eScaglie nei cioccolatini ripieni\u003c\/span\u003e : integrate nelle ganache o pralinati per cioccolatini con texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eTopping per yogurt e formaggi freschi\u003c\/span\u003e : tocco di pasticceria per una colazione o un dessert sano.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDecorazione di dacquoise e succès\u003c\/span\u003e : spargete sulla dacquoise prima della cottura per aggiungere croccantezza a questo biscotto morbido.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eCome dosare e incorporare (tecnica di pasticceria)\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eIl dosaggio delle scaglie varia in base all'effetto desiderato e al tipo di preparazione. Ecco gli standard della pasticceria:\u003c\/p\u003e\n\u003ctable class=\"patissland-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eApplicazione\u003c\/th\u003e\n\u003cth\u003eDosaggio indicativo\u003c\/th\u003e\n\u003cth\u003eConsiglio tecnico\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTopping per cookie\u003c\/td\u003e\n\u003ctd\u003e5-10 g per cookie\u003c\/td\u003e\n\u003ctd\u003ePremere leggermente prima della cottura per fissare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCroccante fondo crostata\u003c\/td\u003e\n\u003ctd\u003e30-40 g per crostata 22 cm\u003c\/td\u003e\n\u003ctd\u003eMescolare con 50 g di cioccolato fuso + 30 g di praliné sfogliato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInclusione gelato 1 L\u003c\/td\u003e\n\u003ctd\u003e50-80 g\u003c\/td\u003e\n\u003ctd\u003eIncorporare a fine mantecatura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCopertura tronchetto arrotolato\u003c\/td\u003e\n\u003ctd\u003e80-120 g\u003c\/td\u003e\n\u003ctd\u003eStendere su teglia, arrotolare il tronchetto direttamente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecorazione dessert 22 cm\u003c\/td\u003e\n\u003ctd\u003e15-25 g\u003c\/td\u003e\n\u003ctd\u003eDisporre dopo la glassa ancora leggermente appiccicosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMiscela nella pasta choux\u003c\/td\u003e\n\u003ctd\u003e30 g per 200 g di pasta\u003c\/td\u003e\n\u003ctd\u003eIncorporare per ultimo per preservare la croccantezza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan class=\"patissland-highlight\"\u003eConsiglio dello chef\u003c\/span\u003e : per preservare la massima croccantezza, aggiungere le scaglie solo all'ultimo momento, appena prima del servizio. Se le scaglie restano a contatto con una preparazione umida per diverse ore (mousse, crema, glassa), si ammorbidiscono. Per dessert da servire il giorno dopo, aggiungere le scaglie appena prima della degustazione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eDifferenze con gli altri formati di nocciole Patissland\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003ePatissland propone diverse referenze a base di nocciole che si completano senza sovrapporsi. Ecco come scegliere tra di esse:\u003c\/p\u003e\n\u003ctable class=\"patissland-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProdotto\u003c\/th\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003cth\u003eUso ideale\u003c\/th\u003e\n\u003cth\u003eProfilo utente\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eScaglie Caramellate 200g\u003c\/strong\u003e \u003cem\u003e(questo prodotto)\u003c\/em\u003e\n\u003c\/td\u003e\n\u003ctd\u003e200 g tritate\u003c\/td\u003e\n\u003ctd\u003eDecorazione, topping, croccanti\u003c\/td\u003e\n\u003ctd\u003eAppassionato esigente, scuola, formato scoperta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/noisettes-caramelisees-600g\"\u003eSosa Nocciole Caramellate 600g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e600 g intere + miele\u003c\/td\u003e\n\u003ctd\u003eDecorazione premium, finitura\u003c\/td\u003e\n\u003ctd\u003ePasticceria professionale, ristorazione gastronomica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/noisettes-decortiquees-gros-fruits\"\u003eNocciole sgusciate del Périgord\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eIntere crude\u003c\/td\u003e\n\u003ctd\u003eDa tostare, da tritare, snack\u003c\/td\u003e\n\u003ctd\u003ePasticcere esperto nella tostatura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/praline-amande-noisette-fruite-50-300g\"\u003ePralinato Mandorla Nocciola 50% Valrhona\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g pasta pralinata\u003c\/td\u003e\n\u003ctd\u003eCreme, ganache, farciture\u003c\/td\u003e\n\u003ctd\u003ePasticcere professionista alla ricerca dell'eccellenza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIl formato FunCakes 200 g è perfetto per \u003cspan class=\"patissland-highlight\"\u003einiziare o per un uso regolare moderato\u003c\/span\u003e. Per una produzione professionale quotidiana, passare ai formati Sosa o Valrhona in formato grande.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eConservazione e precauzioni d'uso\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eConservazione prima dell'apertura\u003c\/span\u003e : sacchetto ermetico originale, conservare in luogo asciutto, al riparo dalla luce diretta e da fonti di calore. Temperatura ideale: 15-20°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDopo l'apertura\u003c\/span\u003e : richiudere accuratamente il sacchetto o trasferire in un contenitore ermetico. Evitare il frigorifero (umidità = perdita di croccantezza). Consumare preferibilmente entro 4-6 settimane.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eRilevamento di alterazione\u003c\/span\u003e: se gli éclats diventano appiccicosi, agglomerati o perdono il loro colore ambrato, è un segno di umidità o ossidazione. È preferibile non usarli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eAllergie\u003c\/span\u003e: prodotto contenente \u003cstrong\u003enocciole\u003c\/strong\u003e (frutta a guscio). Può contenere tracce di altra frutta a guscio, latte, glutine, soia, uova. Tenere fuori dalla portata di persone allergiche.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eNon riscaldare a temperature molto alte\u003c\/span\u003e: oltre i 180°C in cottura prolungata, il caramello può liquefarsi e ricristallizzarsi in modo irregolare. Preferite usarlo in finitura o in cottura breve (biscotti 12-15 min, dacquoise).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cdiv class=\"patissland-accordions\"\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQual è la differenza tra éclats caramellati e pralin?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eIl \u003cspan class=\"patissland-highlight\"\u003epralin\u003c\/span\u003e si ottiene frullando nocciole caramellate in polvere fine, quasi pastosa. Gli \u003cspan class=\"patissland-highlight\"\u003eéclats\u003c\/span\u003e sono solo grossolanamente tritati, mantengono la loro forma di pezzi croccanti. Per una farcitura cremosa, scegliete il pralin o un praliné. Per un effetto decorativo croccante visibile, scegliete gli éclats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQuesti éclats possono sostituire il pralin feuilletine in una ricetta croccante?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eSolo parzialmente. Il pralin feuilletine apporta sottili fogli di gavottes sbriciolate che aggiungono una croccantezza aerea diversa. Gli éclats di nocciole da soli daranno una croccantezza più dura. Per un croccante equilibrato, mescolate 50% éclats di nocciole + 50% pralin feuilletine o gavottes sbriciolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePer quanto tempo gli éclats restano croccanti in una mousse al cioccolato?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eCirca \u003cspan class=\"patissland-highlight\"\u003e2 a 3 ore al massimo\u003c\/span\u003e a contatto diretto con una mousse umida. Oltre questo tempo, l'umidità della mousse ammorbidisce gli éclats. Per mantenere la croccantezza su un dessert servito il giorno dopo, aggiungete gli éclats appena prima del servizio o ricopriteli preventivamente con burro di cacao fuso per creare una barriera.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eIl sacchetto da 200 g è sufficiente per quanti dessert?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eCirca \u003cspan class=\"patissland-highlight\"\u003e8 a 12 dessert individuali\u003c\/span\u003e o \u003cspan class=\"patissland-highlight\"\u003e2 a 3 dolci da condividere\u003c\/span\u003e a seconda della dose. Come topping per biscotti, calcolate 30-40 biscotti. Per un Paris-Brest familiare con una copertura generosa, calcolate 80 g per pezzo, cioè 2 Paris-Brest per sacchetto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePossono essere aggiunti a un impasto per cake o muffin prima della cottura?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eSì, ma in quantità ragionevole (30-50 g per 500 g di impasto) e preferibilmente sulla superficie piuttosto che mescolati all'interno. In cottura al forno, le scaglie leggermente incorporate nell'impasto mantengono la loro croccantezza. Mescolate all'interno, possono ammorbidirsi leggermente a causa dell'umidità dell'impasto. Preferite la finitura in superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eSono utilizzabili in pasticceria senza glutine?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eIl prodotto stesso (zucchero + nocciole) è naturalmente \u003cspan class=\"patissland-highlight\"\u003esenza glutine\u003c\/span\u003e. Tuttavia, l'etichettatura degli allergeni indica \"può contenere tracce di glutine\" a causa del processo di produzione condiviso. Per una pasticceria celiaca rigorosa, verificate la dicitura sulla confezione ricevuta e preferite, se necessario, un fornitore certificato senza glutine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eSi possono fare le proprie scaglie in casa come alternativa?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eSì, ed è anche formativo: tostate 200 g di nocciole sgusciate per 12 minuti a 160°C, fate un caramello secco con 100 g di zucchero in una casseruola spessa, aggiungete le nocciole ancora calde, mescolate e stendete su Silpat o carta da forno. Una volta raffreddato, tritate con il mattarello o con il mixer a impulsi brevi. Ma il risultato è meno regolare in calibro rispetto al formato pronto all'uso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003ePer approfondire\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content pl-arsenal\"\u003e\n\u003cp\u003ePer comporre una palette completa di ingredienti golosi intorno alla nocciola, esplorate le nostre referenze complementari:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/collections\/noisettes\"\u003eL'intera collezione nocciole\u003c\/a\u003e: nocciole intere, tritate, in polvere, caramellate, in pasta pura.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/collections\/funcakes\"\u003eTutti i prodotti FunCakes\u003c\/a\u003e: ingredienti per pasticceria di qualità europea a prezzo accessibile.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/products\/noisettes-caramelisees-600g\"\u003eSosa Nocciole Caramellate 600g\u003c\/a\u003e per la versione professionale formato grande.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/products\/praline-amande-noisette-fruite-50-300g\"\u003ePraliné Mandorla Nocciola 50% Valrhona\u003c\/a\u003e per i vostri cremosi e ganache.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/products\/noisettes-decortiquees-gros-fruits\"\u003eNocciole sgusciate del Périgord\u003c\/a\u003e da tostare e caramellare da soli.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eE per mettere in pratica queste scaglie, le nostre ricette firmate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-buche-roulee-a-la-creme-de-marron-1\"\u003eRotolo alla crema di castagne\u003c\/a\u003e (copertura con scaglie di nocciole caramellate).\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-maison-de-praline-amande-noisette\"\u003ePraliné Mandorla-Nocciola fatto in casa\u003c\/a\u003e per approfondire la padronanza del caramello.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31748638834730,"sku":"F54910","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/eclats-de-noisettes-caramelisees-200g-fun-cakes-1.jpg?v=1772134779"},{"product_id":"fouet-en-inox-rvs-28cm","title":"Frusta in acciaio inox RVS 28cm","description":"\u003cp\u003e \u003cstrong\u003eFrusta in Acciaio Inossidabile RVS 28 cm - Pâtisse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e Essenziale in Cucina:\u003c\/strong\u003e Una frusta di qualità professionale del marchio Pâtisse, indispensabile per tutte le tue preparazioni culinarie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Materiale Durevole:\u003c\/strong\u003e Interamente realizzata in acciaio inossidabile, garantendo resistenza, durata e facilità di pulizia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Dimensione Pratica:\u003c\/strong\u003e Con i suoi 28 cm, questa frusta è perfettamente dimensionata per mescolare, montare e emulsionare in ciotole di dimensioni standard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Versatilità:\u003c\/strong\u003e Ideale per preparare salse, vinaigrette, impasti per crêpe, uova sbattute e molto altro ancora.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Facile da Pulire:\u003c\/strong\u003e L'acciaio inossidabile offre il vantaggio di essere facile da pulire e adatto alla lavastoviglie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Questa frusta in acciaio inox di Pâtisse è una scelta eccellente per i cuochi che cercano uno strumento robusto ed efficace per le loro avventure culinarie.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31766131212330,"sku":"10375","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fouet-en-inox-rvs-28cm-patisse-1.png?v=1772134796"},{"product_id":"kit-moule-mini-tart-glam-silikomart","title":"Kit Mini Tarte Glam","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eKit Mini Tarte Glam: 6 tartellette bombate\u003c\/h3\u003e\n\u003cp\u003eQuesto kit abbina stampi in silicone e cerchi per torta microforati per realizzare sei tartellette mini con base leggermente arrotondata, firma della gamma Glam. La microforatura garantisce una cottura omogenea della pasta e uno sformo senza palline di cottura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKit da 6 stampi per tartellette in silicone\u003c\/li\u003e\n\u003cli\u003eCerchi per torta microforati antiaderenti\u003c\/li\u003e\n\u003cli\u003eBase leggermente arrotondata, design Glam\u003c\/li\u003e\n\u003cli\u003eResistente agli sbalzi di temperatura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eFodera i cerchi microforati con pasta frolla ben fredda e cuoci su tappetino traforato: il vapore fuoriesce, la base resta piatta e dorata. Versa il ripieno bombato nello stampo in silicone, surgelalo e poi assembla sulla base cotta. Il contrasto tra base croccante e cupola morbida è lo stile della gamma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e stendi la pasta a massimo 2 mm: la microforatura rivela gli spessori e ogni difetto di foderatura.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la differenza con un cerchio classico?\u003cbr\u003e\u003c\/strong\u003eIl cerchio per torta microforato cuoce senza palline e doratura uniforme della pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali altri kit per torte esistono?\u003cbr\u003e\u003c\/strong\u003eI formati Klassik e Graphique, nei nostri \u003ca href=\"\/it\/collections\/moules-a-tartelettes\"\u003estampi per tartellette\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuale pasta privilegiare?\u003cbr\u003e\u003c\/strong\u003ePasta frolla burrosa e fredda; trova ispirazione nelle \u003ca href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\"\u003etorte e tartellette\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775665913898,"sku":"PMO0935S","price":29.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-mini-tarte-glam-silikomart-1.png?v=1772134800"},{"product_id":"moule-a-tarte-rectangulaire-nouvelle-vague-silikomart-retour-en-stock-le-02-07","title":"Stampo Nouvelle Vague","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eNouvelle Vague: la torta rettangolare 3Design\u003c\/h3\u003e\n\u003cp\u003eIl kit Nouvelle Vague unisce uno stampo rettangolare innovativo e un cerchio per torta micro-forato della collezione 3Design: base sablée cotta uniformemente da un lato, farcitura scolpita dall’altro, per una torta contemporanea assemblata come un dessert.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKit: stampo in silicone rettangolare + telaio per torta micro-forato\u003c\/li\u003e\n\u003cli\u003eCollezione 3Design Silikomart\u003c\/li\u003e\n\u003cli\u003eCompatibile con forno, frigorifero e surgelazione\u003c\/li\u003e\n\u003cli\u003eTorta rettangolare dal design contemporaneo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eCuocete il fondo nel telaio forato posato su tappetino traforato per un sablé dritto e dorato. Versate la farcitura nello stampo in silicone, surgelate, sformate e posate sulla base: l’assemblaggio a freddo garantisce linee nette. Il formato rettangolare si taglia in porzioni regolari con coltello caldo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e rispettare la coppia base-farcitura del kit: i due elementi sono calibrati per incastrarsi, qualsiasi base alternativa richiederà un ritaglio.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la differenza con una torta classica?\u003cbr\u003e\u003c\/strong\u003eLa farcitura è stampata e surgelata separatamente, poi posata: finitura da dessert su base di torta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuale pasta per il telaio forato?\u003cbr\u003e\u003c\/strong\u003ePasta sablée fredda stesa a 2 mm, vedi i nostri \u003ca href=\"\/it\/collections\/moule-a-tartes-tartelettes\"\u003estampi per torte\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali finiture applicare?\u003cbr\u003e\u003c\/strong\u003eVelluto o glassa sulla parte stampata, ispirazione dalle \u003ca href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\"\u003etorte e tartellette\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775689015338,"sku":"23.107.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-nouvelle-vague-silikomart-1.png?v=1772134805"},{"product_id":"kit-tarte-meringuee-silikomart-retour-en-stock-le-02-07","title":"Kit Tarte Meringata","description":"\u003ch1 data-source-line=\"1-1\"\u003eKit Tarte Meringuée Silikomart 3Design - Stampo in Silicone Professionale Christina Leopold 23cm\u003c\/h1\u003e\n\u003cp data-source-line=\"3-3\"\u003eKit professionale per crostate meringate sviluppato in collaborazione con la chef pasticciera irlandese Christina Leopold. Questo set Silikomart 3Design rivoluziona la preparazione delle crostate al limone meringate con un risultato visivo perfettamente controllato e una finitura degna delle più grandi pasticcerie.\u003c\/p\u003e\n\u003ch2 data-source-line=\"5-5\"\u003eCaratteristiche principali\u003c\/h2\u003e\n\u003cp data-source-line=\"7-11\"\u003e\u003cstrong\u003eStampo 3D con trama meringa\u003c\/strong\u003e che riproduce fedelmente l'aspetto di una meringa lavorata a mano per un effetto visivo professionale \u003cstrong\u003eBordo distintivo Silikomart\u003c\/strong\u003e che crea una base leggermente arrotondata per una finitura estetica impeccabile\u003cbr\u003e\u003cstrong\u003eAnello per crostate antiaderente\u003c\/strong\u003e che garantisce una cottura uniforme e uno sformamento senza sforzo \u003cstrong\u003eResistenza termica estrema\u003c\/strong\u003e da -60°C a +230°C per forno, frigorifero e congelatore \u003cstrong\u003eManutenzione semplificata\u003c\/strong\u003e compatibile con lavastoviglie\u003c\/p\u003e\n\u003ch2 data-source-line=\"13-13\"\u003eSpecifiche tecniche\u003c\/h2\u003e\n\u003cp data-source-line=\"15-18\"\u003e\u003cstrong\u003eStampo in silicone:\u003c\/strong\u003e Diametro 23 cm, altezza 1,8 cm, capacità 480 ml\u003cbr\u003e\u003cstrong\u003eAnello per crostate:\u003c\/strong\u003e Diametro 25 cm, altezza 2 cm\u003cbr\u003e\u003cstrong\u003eMateriali:\u003c\/strong\u003e Silicone alimentare di alta qualità + rivestimento antiaderente professionale\u003cbr\u003e\u003cstrong\u003eProduzione:\u003c\/strong\u003e Italia, qualità Silikomart\u003c\/p\u003e\n\u003ch2 data-source-line=\"20-20\"\u003eApplicazioni\u003c\/h2\u003e\n\u003cp data-source-line=\"22-22\"\u003eIdeale per crostate meringate al limone, lampone o frutto della passione, crostatine individuali, semifreddi e dolci moderni. La trama 3D si trasferisce perfettamente sulle vostre creazioni per un risultato visivo eccezionale.\u003c\/p\u003e\n\u003ch2 data-source-line=\"24-24\"\u003eContenuto del kit\u003c\/h2\u003e\n\u003cp data-source-line=\"26-27\"\u003e1 stampo in silicone 3D con trama meringa\u003cbr\u003e1 anello per crostate antiaderente abbinato\u003c\/p\u003e\n\u003cp data-source-line=\"29-29\"\u003e\u003cstrong\u003eTrasformate i vostri dolci in opere d'arte con questo kit Silikomart, lo strumento indispensabile per crostate meringate dal risultato professionale perfettamente controllato.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775699927082,"sku":"23.201.13.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-tarte-meringuee-silikomart-1.png?v=1772134811"},{"product_id":"kit-mini-tarte-twist-silikomart","title":"Kit Mini Tarte Twist","description":"\u003ch2\u003eKit Mini Tarte Twist - Silikomart\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e Realizza tartellette impressionanti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCon il Kit Mini Tarte Twist di Silikomart, crea 6 mini tartellette con una elegante decorazione a spirale, facilmente e come un pasticcere professionista.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Kit completo per la creatività:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIl kit comprende uno stampo 3D innovativo con 6 cavità e un cerchio per crostata microforato antiaderente, garantendo una cottura uniforme e uno sformo facile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Materiale innovativo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIl cerchio per crostata è realizzato in un nuovo materiale plastico antiaderente, ottimizzando la cottura in forno e la presentazione dei tuoi dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Flessibilità d'uso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuesto stampo di Silikomart è adatto per forno, frigorifero e resiste al congelamento, sopportando temperature da -60°C a +230°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Facile da pulire:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompletamente compatibile con la lavastoviglie per una manutenzione pratica e senza sforzo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Dimensioni precise:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLe cavità dello stampo misurano circa 7 cm di diametro e 2,5 cm di altezza. Il cerchio per crostata ha dimensioni di circa 8 cm di diametro e 2 cm di altezza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Contenuto del Kit:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInclude uno stampo con 6 cavità e un cerchio per crostata adatto (1 pezzo), per un'esperienza di pasticceria completa e piacevole.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIl Kit Mini Tarte Twist di Silikomart è perfetto per gli appassionati di pasticceria che desiderano aggiungere un tocco di eleganza e professionalità alle loro creazioni di tartellette.\u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31780652089386,"sku":"25.273.13.0065","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-mini-tarte-twist-silikomart-1.jpg?v=1772134911"},{"product_id":"moule-a-tarte-pme","title":"Stampo per Crostata - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo da Crostata - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per torta per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo Stampo da Crostata - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per stampi da torta, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003e Materiale: alluminio o silicone a seconda del modello. Compatibile con: pasta di zucchero, gum paste, pasta di mandorle.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDiametri disponibili\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e3 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 8px;\"\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e10cm\u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15cm\u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20cm\u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e stampo per torta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e acciaio inossidabile alimentare\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiametri disponibili :\u003c\/strong\u003e 10cm, 15cm, 20cm\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura di layer cake :\u003c\/strong\u003e stampo per basi di wedding cake e number cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGénoises e biscotti:\u003c\/strong\u003e stampo per preparare basi di pasticceria da negozio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes strutturati:\u003c\/strong\u003e stampo per creare basi a forma di numero.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte nuziali a più piani:\u003c\/strong\u003e stampi di diversi diametri per torte a più strati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e strumento indispensabile per torte di compleanno e matrimonio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo da crostata\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer uno sformo pulito, imburra e infarina lo stampo prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Stampo per torta\u003c\/li\u003e\n            \u003cli\u003eMateriale: alluminio o silicone a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer il taglio orizzontale, usa \u003ca href=\"\/it\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna lira per torte PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE presentalo su \u003ca href=\"\/it\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun cake drum\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"10cm","offer_id":49875090342227,"sku":"LBF04","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"15cm","offer_id":49875090374995,"sku":"LBF06","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":49875090407763,"sku":"LBF08","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-tarte-pme-1.png?v=1772134950"},{"product_id":"fouet-en-inox-rvs-25cm","title":"Frusta in acciaio inox RVS 25cm","description":"\u003cp\u003e \u003cstrong\u003eFrusta in Acciaio Inox RVS 25cm di Pâtisse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Uno Strumento da Cucina Indispensabile\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescrizione :\u003c\/strong\u003e Questa frusta del marchio Pâtisse è realizzata in acciaio inox di alta qualità, garantendo durata ed efficienza. Con una lunghezza di 25 cm, è perfettamente dimensionata per molteplici usi in cucina, sia per mescolare, sbattere o emulsionare.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDettagli :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensione\u003c\/strong\u003e: 25 cm, una lunghezza ideale per un controllo ottimale e un uso versatile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale\u003c\/strong\u003e: Acciaio inox (RVS), noto per la sua robustezza e resistenza alla corrosione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIdeale per :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMescolare ingredienti per dolci, salse o marinate\u003c\/li\u003e\n\u003cli\u003eSbattere creme, albumi o miscele leggere\u003c\/li\u003e\n\u003cli\u003eUso quotidiano in una cucina domestica o professionale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eVantaggi :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurata\u003c\/strong\u003e: L'acciaio inox garantisce una lunga vita allo strumento\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità di pulizia\u003c\/strong\u003e: Facile da lavare, compatibile con la lavastoviglie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità\u003c\/strong\u003e: Adatta a una vasta gamma di compiti culinari\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eManutenzione :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLavabile in lavastoviglie per una pulizia semplice e pratica\u003c\/li\u003e\n\u003cli\u003ePuò anche essere lavata a mano con acqua calda e sapone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFrusta in Acciaio Inox RVS 25cm di Pâtisse\u003c\/strong\u003e : Un'aggiunta essenziale alla tua collezione di utensili da cucina, che unisce funzionalità, durata ed eleganza. \u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31838047141930,"sku":"02467","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fouet-en-inox-rvs-25cm-patisse-1.png?v=1772135050"},{"product_id":"pepite-de-chocolat-noir-250g","title":"Gocce di Cioccolato Fondente 52%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona Gocce - Inclusione Pasticceria\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eGocce di Cioccolato Fondente 52%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eGocce di Cioccolato Fondente 52% Valrhona, formato pratico da 250g per amatori.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eGocce di Cioccolato Fondente 52% Valrhona in sacchetto da 250g. Gocce calibrate resistenti alla cottura in forno senza sciogliersi completamente, ideali per biscotti, muffin, torte marmorizzate, brioche con gocce e tutte le inclusioni di biscotti al cioccolato. Il formato da 250g è pratico per un uso amatoriale o un test prima di passare al formato professionale da 6kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e52%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGocce calibrate Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNero\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResistenza al forno\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eResiste alla cottura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegli il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfronta i formati disponibili. Clicca su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_pepite_de_chocolat_noir_250g\"\u003e\n\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-format-row\" data-handle=\"pepite-de-chocolat-noir-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, primi test\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-noir-52-6-kg-45000-pepites\" class=\"vh-format-row\" data-handle=\"pepites-de-chocolat-noir-52-6-kg-45000-pepites\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e6kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePanetteria \/ pasticceria professionale\u003c\/strong\u003e, produzione quotidiana\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_pepite_de_chocolat_noir_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var weightKg=(firstVariant.grams||0)\/1000;\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('2kg')!==-1||t.indexOf('2 kg')!==-1)weightKg=2;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n else if(t.indexOf('6kg')!==-1||t.indexOf('6 kg')!==-1)weightKg=6;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){var b=container.closest('.vh-b');if(b)b.style.display='none';return;}\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n if(Math.abs(r.ppk-minPpk)\u003c0.01){r.row.classList.add('recommended');r.row.querySelector('.vh-format-best').style.display='inline-block';}\n if(maxPpk\u003eminPpk){\n var pct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(pct\u003e=10){var sav=r.row.querySelector('.vh-format-savings');sav.textContent='- '+pct+' % au kg';sav.style.display='block';}\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo gustativo\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecacaotato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003erotondo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eresistente alla cottura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecacao intenso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003erotondità\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eresiste alla cottura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eGli usi pasticceri e cioccolatieri più adatti per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebiscotti\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003emuffin\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003etorta marmorizzata\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebrioche con gocce\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003einclusione biscotti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti che rivelano e sublimano questo prodotto nelle tue creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eimpasto per biscotti\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutta secca\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efleur de sel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eI complici di queste gocce\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza nelle tue creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/praline-amande-noisette-50-craquant\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Praliné Mandorla Nocciola Croccante\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Mandorla Nocciola Croccante\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-vanille-bourbon\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"\" alt=\"Vaniglia Bourbon Madagascar\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eVaniglia Bourbon Madagascar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e29.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eRicetta firma\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa per valorizzare questa referenza nelle tue creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBiscotti con gocce di cioccolato fondente doppio\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eImpasto per biscotti arricchito con cacao in polvere Valrhona, generosamente cosparso di gocce di cioccolato fondente 52% calibrate. Cottura 12 min a 180°C, le gocce resistono alla cottura e rimangono visibili.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eGocce di cioccolato calibrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCacao\u003c\/td\u003e\n\u003ctd\u003e52%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eNero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCaratteristica\u003c\/td\u003e\n\u003ctd\u003eResistente alla cottura in forno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e15-18°C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibile presenza di: frutta a guscio, soia, glutine, latte a seconda del riferimento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eLe gocce Valrhona resistono alla cottura?\u003c\/summary\u003e\n\u003cp\u003eSì, è la loro caratteristica. La calibrazione e la composizione sono studiate affinché le gocce mantengano forma e integrità anche dopo la cottura a 180-200°C. Si sciolgono abbastanza per liberare il sapore senza crollare nell'impasto, a differenza di un cioccolato da copertura classico semplicemente tritato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante gocce per biscotto?\u003c\/summary\u003e\n\u003cp\u003eRicetta standard: 100-120g di gocce per 12 biscotti, circa 10g per biscotto. Per biscotti molto cioccolatosi, salire a 150g per 12 pezzi. Il formato da 6kg contiene circa 45.000 gocce per quelle fondenti.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuale formato scegliere: 250g o 6kg?\u003c\/summary\u003e\n\u003cp\u003e250g per gli appassionati o i test (circa 25-30 biscotti). 6kg per pasticcerie e panetterie che producono regolarmente. Il formato professionale da 6kg offre un prezzo migliore al kg e una confezione richiudibile ermetica.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi possono usare le gocce per il temperaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, le gocce sono progettate per la cottura nell'impasto, non per essere sciolte e temperate come un cioccolato da copertura classico. Per il temperaggio, usa le fave Valrhona (Caraïbe, Guanaja, Jivara, ecc.) che hanno la fluidità adatta.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/farines-et-mix\"\u003efarine e mix per pasticceria\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32086157754410,"sku":"31841","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242"},{"product_id":"pepites-de-chocolat-au-lait-52-valrhona-250g","title":"Gocce di Cioccolato al Latte 32%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 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summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona Gocce - Inclusione Pasticceria\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eGocce di Cioccolato al Latte 32%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eGocce di Cioccolato al Latte 32% Valrhona da 250g, per pasticceria golosa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eGocce di Cioccolato al Latte 32% Valrhona in sacchetto da 250g. Gocce al latte calibrate per la cottura, ideali per biscotti al latte, brioches golose, biscotti per bambini. Profilo lattiginoso dolce, più accessibile rispetto alle gocce fondenti per i palati giovani o le ricette molto cioccolatose che richiedono un equilibrio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e32%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGocce calibrate Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLatte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResistenza al forno\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMantiene la cottura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegli il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfronta i formati disponibili. Clicca su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_pepites_de_chocolat_au_lait_52_valrhona_250g\"\u003e\n\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-format-row\" data-handle=\"pepites-de-chocolat-au-lait-52-valrhona-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, primi test\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-lait-32-6-kg\" class=\"vh-format-row\" data-handle=\"pepites-de-chocolat-lait-32-6-kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e6kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePanetteria \/ pasticceria professionale\u003c\/strong\u003e, produzione quotidiana\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_pepites_de_chocolat_au_lait_52_valrhona_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var weightKg=(firstVariant.grams||0)\/1000;\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('2kg')!==-1||t.indexOf('2 kg')!==-1)weightKg=2;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n else if(t.indexOf('6kg')!==-1||t.indexOf('6 kg')!==-1)weightKg=6;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){var b=container.closest('.vh-b');if(b)b.style.display='none';return;}\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n if(Math.abs(r.ppk-minPpk)\u003c0.01){r.row.classList.add('recommended');r.row.querySelector('.vh-format-best').style.display='inline-block';}\n if(maxPpk\u003eminPpk){\n var pct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(pct\u003e=10){var sav=r.row.querySelector('.vh-format-savings');sav.textContent='- '+pct+' % au kg';sav.style.display='block';}\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo gustativo\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elattiginoso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003egoloso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eresistente alla cottura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003edolcezza\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eresiste alla cottura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eGli usi pasticceri e cioccolatieri più adatti per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebiscotti\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003emuffin\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebrioche con gocce di cioccolato al latte\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebiscotto goloso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti che rivelano e sublimano questo prodotto nelle tue creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003epasta per biscotti\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramello\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eI complici di queste gocce\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza nelle tue creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/praline-amande-noisette-50-craquant\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Praliné Mandorla Nocciola Croccante\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Mandorla Nocciola Croccante\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-vanille-bourbon\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"\" alt=\"Vaniglia Bourbon Madagascar\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eVaniglia Bourbon Madagascar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e29.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eRicetta firma\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa per valorizzare questa referenza nelle tue creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBrioche intrecciata con gocce di cioccolato al latte\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003ePasta per brioche tradizionale, piegatura a 3 strati con inclusione generosa di gocce di cioccolato al latte 32%. Intreccio e cottura 25 min a 170°C. Le gocce mantengono la forma e si sciolgono al momento della degustazione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eGocce di cioccolato calibrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCacao\u003c\/td\u003e\n\u003ctd\u003e32%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCaratteristica\u003c\/td\u003e\n\u003ctd\u003eResistente alla cottura in forno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e15-18°C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibile presenza di: frutta a guscio, soia, glutine, latte a seconda del riferimento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eLe gocce Valrhona resistono alla cottura?\u003c\/summary\u003e\n\u003cp\u003eSì, è la loro caratteristica. La calibrazione e la composizione sono studiate affinché le gocce mantengano forma e integrità anche dopo la cottura a 180-200°C. Si sciolgono abbastanza per liberare il gusto senza crollare nell'impasto, a differenza di un cioccolato da copertura classico semplicemente tritato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante gocce per biscotto?\u003c\/summary\u003e\n\u003cp\u003eRicetta standard: 100-120g di gocce per 12 biscotti, circa 10g per biscotto. Per biscotti molto cioccolatosi, salire a 150g per 12 pezzi. Il formato da 6kg contiene circa 45.000 gocce per quelle fondenti.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuale formato scegliere: 250g o 6kg?\u003c\/summary\u003e\n\u003cp\u003e250g per gli appassionati o per i test (circa 25-30 biscotti). 6kg per pasticcerie e panetterie che producono regolarmente. Il formato professionale da 6kg offre un prezzo migliore al kg e una confezione richiudibile ermetica.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi possono usare le gocce per il temperaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, le gocce sono progettate per la cottura nell'impasto, non per essere sciolte e poi temperate come un cioccolato da copertura classico. Per il temperaggio, usa le fave Valrhona (Caraïbe, Guanaja, Jivara, ecc.) che hanno la fluidità adatta.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/farines-et-mix\"\u003efarine e mix per pasticceria\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32086174695466,"sku":"31842","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245"},{"product_id":"cercle-a-tarte-en-inox-perfore-18cm","title":"Stampo per tartellette di G. Fusto","description":"\u003ch3\u003eStampo per Tartellette di G. Fusto - 8 Cavità - Pavoni\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDescrizione del Prodotto\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLo \u003cstrong\u003eStampo per Tartellette\u003c\/strong\u003e firmato \u003cstrong\u003eGianluca Fusto\u003c\/strong\u003e della linea \u003cstrong\u003ePavoflex\u003c\/strong\u003e è lo strumento perfetto per realizzare \u003cstrong\u003etartellette individuali\u003c\/strong\u003e dal design moderno ed elegante. Grazie alle sue \u003cstrong\u003e8 cavità\u003c\/strong\u003e in silicone, questo stampo permette di preparare porzioni perfettamente calibrate con una finitura professionale. Ideale per i pasticceri che desiderano aggiungere un tocco creativo ai loro dessert.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche Principali:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni dello Stampo:\u003c\/strong\u003e 30 x 17,5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni delle Cavità:\u003c\/strong\u003e Ø 6 x h 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 48 ml per cavità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e Silicone Pavoflex\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantaggi del Prodotto:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrecisione e Design:\u003c\/strong\u003e\u003cbr\u003eProgettato per un \u003cstrong\u003efacile sformatura\u003c\/strong\u003e e una finitura impeccabile. Perfetto per \u003cstrong\u003edessert raffinati\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResistenza alle Temperature:\u003c\/strong\u003e\u003cbr\u003eIdeale per cotture o dessert freddi, resistente a un ampio intervallo di temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111562162218,"sku":"PX3200S","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-a-tartelettes-by-g-fusto-pavoni-1.png?v=1772135253"},{"product_id":"tapis-a-eclairs-et-choux-silikomart","title":"Tappetino per Éclairs, Bignè e Crostatine","description":"\u003cp\u003e \u003cstrong\u003eTappetino in Silicone Microforato per Éclair, Bignè e Crostatine\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCottura Perfetta per Pasticcini Delicati\u003c\/strong\u003e : Questo tappetino in silicone microforato Silikomart, rinforzato con fibra di vetro, è ideale per la cottura di éclair e bignè alla crema. Le microforature permettono una distribuzione uniforme del calore, garantendo una cottura omogenea e perfetta delle vostre paste.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVersatile e Resistente\u003c\/strong\u003e : Adatto per l’uso in forno, frigorifero e anche in cella di raffreddamento rapido, questo tappetino supporta temperature da -60 °C a +230 °C, rendendolo estremamente versatile per diverse tecniche di pasticceria.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDimensioni Adatte\u003c\/strong\u003e : Con una misura di 30 x 40 cm, questo tappetino è dotato di cavità specifiche per éclair (12 x 2,5 cm), bignè piccoli (3 cm di diametro) e bignè grandi (5 cm di diametro), facilitando la preparazione di più pasticcini in un’unica infornata.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFacile da Pulire\u003c\/strong\u003e : Compatibile con la lavastoviglie, questo tappetino in silicone offre una pulizia semplice, garantendo un’igiene ottimale per le vostre creazioni culinarie.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eEleva la Tua Arte Pasticcera!\u003c\/strong\u003e Investi in questo Tappetino in Silicone Microforato Silikomart per éclair, bignè e crostatine sempre perfetti. Un indispensabile per ogni appassionato di pasticceria!\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32166565937194,"sku":"70.113.00.0065","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-a-eclairs-choux-et-tartelettes-silikomart-1.png?v=1772135503"},{"product_id":"arome-super-concentre-pecan-lorann-3-7ml","title":"Arôme Super Concentrato - Pecan - LorAnn 3.7ml","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eLorAnn Oils\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eAroma Super Concentrato Pecan 3,7 ml\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAroma pecan ultra concentrato, 3-4 volte più potente di un aroma classico\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eL'Aroma Super Concentrato Pecan LorAnn è un aroma alimentare ultra concentrato in formato flacone da 3,7 ml, firma della linea Super Strength Flavors LorAnn (Stati Uniti). Concentrazione 3-4 volte superiore agli aromi classici a base d'acqua o alcol: poche gocce bastano per aromatizzare un'intera preparazione. Stabile alla cottura, ideale per pasticceria, cioccolato, ganache, gelati e confetteria.\u003c\/p\u003e\n\u003cp\u003eSenza zuccheri aggiunti, senza glutine, kosher: compatibile con tutti i tipi di diete alimentari. Il formato compatto da 3,7 ml con tappo a vite e foro stretto permette di versare poche gocce alla volta inclinando il flacone. Per un dosaggio preciso a goccia, è disponibile separatamente su Patissland una pipetta in vetro compatibile (avvitabile al posto del tappo).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePunti di forza\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConcentrazione estrema :\u003c\/strong\u003e 3-4 volte più potente di un aroma classico a base d'acqua o alcol.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStabile alla cottura :\u003c\/strong\u003e mantiene l'80-90% della sua intensità anche dopo la cottura in forno fino a 180 °C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVersatilità d'uso :\u003c\/strong\u003e compatibile con cioccolato, pasticceria, ganache, gelati, confetteria e bevande.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTappo a vite dosatore :\u003c\/strong\u003e foro stretto per versare poche gocce alla volta inclinando il flacone, pipetta compatibile venduta separatamente per dosaggio preciso a goccia.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSenza zucchero, senza glutine, kosher :\u003c\/strong\u003e compatibile con tutti i tipi di diete alimentari.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e LorAnn Oils (Stati Uniti)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLinea :\u003c\/strong\u003e Super Strength Flavors\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto :\u003c\/strong\u003e Pecan\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e flacone da 3,7 ml con tappo a vite dosatore\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConcentrazione :\u003c\/strong\u003e 3-4 volte superiore agli aromi classici\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità :\u003c\/strong\u003e cioccolati, pasticceria, ganache, gelati, confetteria, bevande\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePecan pie signature :\u003c\/strong\u003e intensificazione del gusto nella tradizionale torta pecan americana.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCookies pecan :\u003c\/strong\u003e rafforzamento del sapore nei cookies pecan-caramello americani.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLayer cakes pecan :\u003c\/strong\u003e creme al burro pecan per torte in stile southern.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelati butter pecan :\u003c\/strong\u003e gelati signature con note pecan-burro.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrownies pecan :\u003c\/strong\u003e intensificazione del gusto nei brownies alle noci pecan.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio :\u003c\/strong\u003e aggiungi solo qualche goccia nella tua preparazione, mescolando dopo ogni aggiunta per valutare il sapore.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTest del gusto :\u003c\/strong\u003e assaggia progressivamente, sapendo che l'aroma si intensifica durante il riposo. La dosatura finale è più precisa dopo 30 minuti di riposo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità con il calore :\u003c\/strong\u003e stabile in cottura, conserva l'80-90% dell'intensità dopo la cottura in forno fino a 180 °C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazioni fredde :\u003c\/strong\u003e aggiungi alla fine della preparazione in creme al burro, ganache montate, panna montata stabilizzata.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione :\u003c\/strong\u003e richiudi bene il flacone dopo l'uso, conserva al riparo dalla luce diretta e dal calore.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e allergeni\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredienti :\u003c\/strong\u003e Composizione proprietaria LorAnn: aroma naturale e\/o artificiale, propilene glicole, acqua. Senza zucchero, senza glutine. Composizioni dettagliate variabili a seconda dell'aroma (vedi etichetta del flacone).\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni :\u003c\/strong\u003e Controlla l'etichetta del flacone per gli allergeni specifici di ogni aroma. La gamma LorAnn Super Strength è generalmente priva di allergeni maggiori dichiarati.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConservare a temperatura ambiente (15-25 °C), al riparo dalla luce solare diretta e da fonti di calore. Richiudere bene il flacone dopo ogni utilizzo. Durata minima garantita lunga (generalmente 3 anni, verificare l'etichetta del flacone).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: domande frequenti\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual è la differenza con un aroma classico da supermercato?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eL'aroma LorAnn Super Strength è 3-4 volte più concentrato di un aroma alimentare classico a base d'acqua o alcol. Un cucchiaino di aroma classico equivale a circa 1\/4 di cucchiaino di aroma LorAnn. Il flacone da 3,7 ml dura quindi molto più a lungo di un flacone classico da 50 ml, e l'intensità del sapore è nettamente superiore.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuante gocce per aromatizzare una ricetta pecan?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eDosaggio base: 2-4 gocce per 250 g di preparazione (crema al burro, ganache, gelato). Per le paste da forno cotte (madeleine, financier), calcolate 4-6 gocce per 500 g di impasto. Assaggiate sempre e aggiustate progressivamente: il sapore si intensifica dopo 30 minuti di riposo.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eL'aroma resiste alla cottura in forno?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eSì, gli aromi LorAnn Super Strength sono progettati per resistere al calore. Conservate l'80-90% dell'intensità aromatica dopo la cottura in forno fino a 180 °C. Per cotture più lunghe o più calde, aumentate leggermente il dosaggio iniziale per compensare.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eSi può usare nel cioccolato temperato?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSì, questi aromi sono compatibili con il cioccolato. Tuttavia, essendo l'aroma a base acquosa, va incorporato in quantità molto piccole (1-2 gocce per 100 g di cioccolato) e mescolato bene per evitare che il cioccolato si raggrumi. Per dosaggi maggiori, preferite i coloranti liposolubili Colour Mill o un burro di cacao aromatizzato.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per l'aroma Pecan\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer gli aromi ultra-concentrati LorAnn, il segreto è nel dosaggio progressivo: iniziate con solo 2 gocce, mescolate, assaggiate, aggiustate. È molto più semplice aggiungere che togliere. Il sapore si intensifica durante il riposo: se preparate una crema al burro il giorno prima, dosate il 25% in meno rispetto a un uso immediato. Per le paste cotte, aggiungete dal 10 al 20% in più per compensare l'evaporazione parziale durante la cottura.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: LorAnn Oils (Stati Uniti)\u003c\/li\u003e\n            \u003cli\u003eGamma: Super Strength Flavors\u003c\/li\u003e\n            \u003cli\u003eGusto: Pecan\u003c\/li\u003e\n            \u003cli\u003eFormato: 3,7 ml\u003c\/li\u003e\n            \u003cli\u003eConcentrazione: 3-4 volte più potente di un aroma classico\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eEsplorate la gamma LorAnn e gli aromi alimentari:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e L'intera gamma \u003ca href=\"\/it\/collections\/lorann\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eLorAnn\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplorate i nostri \u003ca href=\"\/it\/collections\/aromes-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003earomi alimentari\u003c\/a\u003e di tutte le marche.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scoprite i nostri \u003ca href=\"\/it\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eadditivi alimentari\u003c\/a\u003e per pasticceria professionale.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"LORANN","offers":[{"title":"Default Title","offer_id":32187707195434,"sku":"L0640","price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-super-concentre-pecan-lorann-3-7ml-lorann-1.jpg?v=1772135628"},{"product_id":"spatule-coudee-patisse-11-cm","title":"Spatola Piatta - 11 cm","description":"\u003ch2\u003e \u003cstrong\u003eSpatola Piatta 11 cm Patisse RVS\u003c\/strong\u003e \u003c\/h2\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eDescrizione\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilità\u003c\/strong\u003e: Spatola pratica per lisciare creme e glassature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e: Patisse, rinomata per i suoi utensili da pasticceria di qualità\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensioni\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMisura\u003c\/strong\u003e: 11 cm, ideale per una manipolazione precisa e confortevole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eVantaggi\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità\u003c\/strong\u003e: Perfetta per una varietà di compiti in pasticceria, come lisciare o spalmare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManeggevolezza\u003c\/strong\u003e: La sua dimensione consente un uso facile e preciso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eManutenzione\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulizia Facile\u003c\/strong\u003e: Progettata per una manutenzione semplice e veloce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eLa Spatola Piatta da 11 cm di Patisse RVS è lo strumento indispensabile per finiture perfette e professionali in pasticceria!\u003c\/strong\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32423030849578,"sku":"10371","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spatule-plate-11-cm-patisse-1.jpg?v=1772136431"},{"product_id":"spatule-coudee-pme-23-cm","title":"Spatola Angolata PME Cake - 23 cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSpatola Piegata PME Cake - 23 cm\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): spatola cake design per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa Spatola Piegata PME Cake - 23 cm è un accessorio di cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettata per spatola cake design, è destinata a pasticceri professionisti, cake designer e appassionati avanzati.\u003c\/p\u003e\n\u003cp\u003eMateriale: acciaio inox alimentare o plastica a seconda del modello. Compatibile con: crema al burro, ganache, glassa, royal icing. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e spatola cake design\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e acciaio inox alimentare o plastica a seconda del modello\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità:\u003c\/strong\u003e crema al burro, ganache, glassa, royal icing\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlassatura layer cake:\u003c\/strong\u003e applicazione uniforme di crema al burro, ganache e glassa.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLisciatura drip cake:\u003c\/strong\u003e finitura dei bordi prima della colata di cioccolato.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazione cupcake:\u003c\/strong\u003e creazione di motivi e rilievi su ganache montata.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFinitura torte nuziali:\u003c\/strong\u003e lisciatura di precisione per torte da matrimonio.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticcerie boutique:\u003c\/strong\u003e strumento di riferimento per finiture professionali.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per spatola piegata 23 cm\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer finiture perfette, immergi la spatola in acqua calda tra una passata e l'altra sulla ganache. Il formato ergonomico PME Cake è adatto per lunghe sessioni di glassatura.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Spatola cake design\u003c\/li\u003e\n            \u003cli\u003eMateriale: acciaio inox alimentare o plastica a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eCompleta le tue finiture con \u003ca href=\"\/it\/products\/regle-de-glacage-en-inox-40cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna spatola per glassa in acciaio inox PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per pasta di zucchero, usa \u003ca href=\"\/it\/products\/lisseur-pme-pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun lisciatore PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":32423043268650,"sku":"PK1013","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spatule-coudee-pme-23-cm-pme-1.jpg?v=1772136433"},{"product_id":"spatule-coudee-wilton-32-5-cm","title":"Spatole piegate 32,5 cm","description":"\u003ch2\u003e \u003cstrong\u003eSpatole Angolate Wilton - Spatola Comfort Grip\u003c\/strong\u003e \u003c\/h2\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eCaratteristiche\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign\u003c\/strong\u003e: Spatola con impugnatura confortevole, ideale per una decorazione precisa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e: Wilton, rinomata per i suoi strumenti da pasticceria di qualità\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensioni\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunghezza\u003c\/strong\u003e: 32,5 cm, che offre un’ottima portata e controllo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eVantaggi\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLama Flessibile\u003c\/strong\u003e: Acciaio inossidabile ideale per stendere glassa e crema\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfort\u003c\/strong\u003e: Impugnatura ergonomica per una manipolazione facile e precisa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecisione\u003c\/strong\u003e: Perfetta per rifiniture delicate e dettagliate nella decorazione di torte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eManutenzione\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulizia Facile\u003c\/strong\u003e: La struttura in acciaio inossidabile facilita il lavaggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eRaggiungi la perfezione nelle tue decorazioni di torte con la Spatola Angolata Comfort Grip di Wilton, progettata per un comfort e una precisione senza pari in pasticceria!\u003c\/strong\u003e \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39571380633642,"sku":"03-3121","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spatule-coudee-32-5cm-wilton-1.jpg?v=1772136448"},{"product_id":"spatule-coudee-pme-33-cm","title":"Spatola Angolata PME Cake - 33 cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSpatola Piegata PME Cake - 33 cm\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): spatola cake design per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa Spatola Piegata PME Cake - 33 cm è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettata per il cake design, è destinata a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: acciaio inox alimentare o plastica a seconda del modello. Compatibile con: crema al burro, ganache, glassa, royal icing. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e spatola cake design\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e acciaio inox alimentare o plastica a seconda del modello\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità:\u003c\/strong\u003e crema al burro, ganache, glassa, royal icing\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlassatura layer cake:\u003c\/strong\u003e applicazione uniforme di crema al burro, ganache e glassa.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLisciatura drip cake:\u003c\/strong\u003e finitura dei bordi prima della colata di cioccolato.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazione cupcake:\u003c\/strong\u003e creazione di motivi e rilievi su ganache montata.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFinitura torte nuziali:\u003c\/strong\u003e lisciatura di precisione per torte da matrimonio.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticcerie boutique:\u003c\/strong\u003e strumento di riferimento per finiture professionali.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per spatola piegata 33 cm\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer finiture perfette, immergi la spatola in acqua calda tra una passata e l'altra sulla ganache. Il formato ergonomico PME Cake è adatto per lunghe sessioni di glassatura.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Spatola cake design\u003c\/li\u003e\n            \u003cli\u003eMateriale: acciaio inox alimentare o plastica a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eCompleta le tue finiture con \u003ca href=\"\/it\/products\/regle-de-glacage-en-inox-40cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna spatola per glassa in acciaio inox PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per pasta di zucchero, usa \u003ca href=\"\/it\/products\/lisseur-pme-pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun lisciatore PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":39271972470826,"sku":"PK1014","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spatule-coudee-pme-33-cm-pme-1.jpg?v=1772136626"},{"product_id":"spatule-plate-pme-29-cm","title":"Spatola Piatta PME Cake - 29 cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSpatola Piatta PME Cake - 29 cm\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): spatola cake design per pasticceria decorativa professionale\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa Spatola Piatta PME Cake - 29 cm è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettata per il cake design, è destinata a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: acciaio inox alimentare o plastica a seconda del modello. Compatibile con: crema al burro, ganache, glassa, royal icing. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e spatola cake design\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e acciaio inox alimentare o plastica a seconda del modello\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità:\u003c\/strong\u003e crema al burro, ganache, glassa, royal icing\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlassatura layer cake:\u003c\/strong\u003e applicazione uniforme di crema al burro, ganache e glassa.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLisciatura drip cake:\u003c\/strong\u003e finitura dei bordi prima della colata di cioccolato.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazione cupcake:\u003c\/strong\u003e creazione di motivi e rilievi su ganache montata.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFinitura torte nuziali:\u003c\/strong\u003e lisciatura di precisione per torte da matrimonio.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticcerie boutique:\u003c\/strong\u003e strumento di riferimento per finiture professionali.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per spatola piatta 29 cm\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer finiture perfette, immergi la spatola in acqua calda tra una passata e l'altra sulla ganache. Il formato ergonomico PME Cake è adatto per lunghe sessioni di glassatura.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n            \u003cli\u003eCategoria: Spatola cake design\u003c\/li\u003e\n            \u003cli\u003eMateriale: acciaio inox alimentare o plastica a seconda del modello\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eCompleta le tue finiture con \u003ca href=\"\/it\/products\/regle-de-glacage-en-inox-40cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna spatola per glassa in acciaio inox PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per pasta di zucchero, usa \u003ca href=\"\/it\/products\/lisseur-pme-pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline;\"\u003eun lisciatore PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":39271975419946,"sku":"PK1012","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spatule-plate-pme-29-cm-pme-1.jpg?v=1772136628"},{"product_id":"10-poches-a-douille-avec-douille-fineliner","title":"10 Sac à poche (con beccucci) Fineliner - Funcakes","description":"\u003ch2\u003e 10 Sac à Douille Fineliner con Beccuccio - FunCakes\u003c\/h2\u003e\n\u003cp\u003eScoprite il kit Fineliner di FunCakes, una soluzione innovativa per tutti gli appassionati di pasticceria che desiderano perfezionare l'arte delle decorazioni fini e precise. Questo set comprende 10 sac à douille usa e getta dotati di beccucci chiudibili, appositamente progettati per realizzare decorazioni delicate come lettere, numeri e motivi dettagliati con grande facilità.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecisione Estrema\u003c\/strong\u003e : I beccucci offrono un'apertura di circa 0,8 mm, ideale per decorazioni fini e dettagliate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronto all'Uso\u003c\/strong\u003e : Grazie a un sistema di beccuccio chiudibile che si posiziona automaticamente, questi sac à douille sono pronti all'uso per un'applicazione rapida e senza problemi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità\u003c\/strong\u003e : Perfetti per lavorare con decorazioni liquide per torte come il cioccolato. Possono essere riempiti in anticipo, conservati in frigorifero e persino riscaldati al microonde o a bagnomaria per un utilizzo flessibile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDimensioni :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSac à Douille\u003c\/strong\u003e : Circa 21 x 12 cm, offrendo una dimensione comoda per tutti i tipi di progetti di decorazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApertura del Beccuccio\u003c\/strong\u003e : Circa 0,8 mm, garantendo una precisione senza pari nelle vostre creazioni.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eContenuto :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIncluso in questo set, 10 sac à douille trasparenti e 10 beccucci chiudibili, fornendo tutto il necessario per iniziare immediatamente i vostri progetti di decorazione.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSia che siate professionisti che cercano di aggiungere un tocco di raffinatezza alle vostre creazioni, sia che siate appassionati desiderosi di esplorare le infinite possibilità della decorazione di torte, il kit Fineliner di FunCakes è il vostro alleato ideale. Trasformate ogni torta in un'opera d'arte con precisione, facilità ed eleganza.\u003c\/p\u003e\n\u003csection class=\"data item content product.info.description\" id=\"dtails\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39328688341034,"sku":"F85130","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/10-poches-a-douille-avec-douilles-fineliner-funcakes-fun-cakes-1.jpg?v=1772137112"},{"product_id":"kit-tarte-ring-palet-silikomart","title":"Kit anello per crostata Palet Ø147MM","description":"\u003cp\u003e \u003cstrong\u003eKIT ANELLO PER CROSTATA Ø147MM - Ispirato da Yann Couvreur\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDessert dello Chef\u003c\/strong\u003e : Ispirato alle famose «Tarte au Chocolat Grand Cru» e «Tarte Citron Vert \u0026amp; Shiso Frais» del pasticcere Yann Couvreur, questo kit ti permetterà di creare crostate di un'eleganza e armonia eccezionali.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposizione del Kit\u003c\/strong\u003e : Include due anelli di 150 mm di diametro in materiale composito termoplastico, resistenti alla schiacciatura e adatti alla cottura, perfetti per formare la base della tua crostata. Inoltre, sono inclusi due stampi in silicone da 147 mm ciascuno per realizzare mousse o creme squisite da posizionare sulle basi sabbiate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualità Professionale\u003c\/strong\u003e : Gli anelli sono antiaderenti, inossidabili e garantiscono una cottura omogenea grazie alla loro elevata stabilità termica. Lo stampo in silicone è 100% sicuro per gli alimenti, senza odore, senza sapore e anch’esso antiaderente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResistenza Estrema\u003c\/strong\u003e : L’anello sopporta temperature da -60 °C a +180 °C. Perfetto per tutte le tue preparazioni culinarie.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eProdotto in Italia\u003c\/strong\u003e : Qualità e design italiani per risultati degni di un grande chef.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDimensioni \u0026amp; Volume\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensione dello stampo: Ø147 x 18 mm H\u003c\/li\u003e\n\u003cli\u003eVolume dello stampo: 270 ml\u003c\/li\u003e\n\u003cli\u003eDimensione dell’anello: Ø150 mm x 20 mm H\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eTrasforma la tua Pasticceria in Arte\u003c\/strong\u003e Approfitta dell’opportunità di creare dessert sorprendenti con questo kit ispirato da un grande chef. Ordina il tuo ora e eleva la tua arte pasticcera!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39417949945898,"sku":"11238","price":33.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-tarte-ring-palet-o147mm-silikomart-1.jpg?v=1772138074"},{"product_id":"kit-tarte-montblanc-o80mm-silikomart","title":"Kit 6 tartellette Montblanc Ø80MM","description":"\u003ch2\u003e\u003cspan\u003eKIT TORTA MONT-BLANC Ø80MM :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIl Kit Torta Mont-Blanc Ø80MM è lo strumento perfetto per i pasticceri che desiderano realizzare torte individuali eleganti e raffinate. Questo kit innovativo di Silikomart comprende diversi elementi per un'esperienza di cottura ottimale e creativa.\u003c\/p\u003e\n\u003ch2\u003eContenuto del Kit\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 cerchi di 80 mm di diametro\u003c\/strong\u003e : Realizzati in materiale termoplastico indeformabile, questi cerchi sono progettati per essere utilizzati in forno. Sono antiaderenti, inox e garantiscono una cottura omogenea delle vostre torte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 stampo in silicone\u003c\/strong\u003e : Questo stampo ha sei cavità di Ø 74 mm di diametro e 42 mm di altezza, ideale per realizzare mousse o cremosi da posizionare sulla base della torta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCaratteristiche\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale\u003c\/strong\u003e : Termoplastico indeformabile e silicone di alta qualità.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza termica\u003c\/strong\u003e : Lo stampo in silicone resiste a temperature da -60°C a +230°C, permettendo una grande varietà di preparazioni, dai dessert ghiacciati alle torte cotte in forno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntiaderente e inox\u003c\/strong\u003e : I cerchi assicurano una cottura omogenea e uno sformo facile, senza alterazione del gusto né ossidazione.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUtilizzo\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparazione della base\u003c\/strong\u003e : Utilizzate i cerchi per formare e cuocere la base delle vostre torte direttamente in forno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRealizzazione del ripieno\u003c\/strong\u003e : Preparate le vostre mousse o cremosi preferiti e utilizzate lo stampo in silicone per modellarle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssemblaggio\u003c\/strong\u003e : Una volta cotta la base e pronti i ripieni, assemblateli per ottenere torte Mont-Blanc perfette e appetitose.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eVantaggi\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità\u003c\/strong\u003e : Perfetto per creare torte, dessert, mousse e molto altro ancora.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità d'uso\u003c\/strong\u003e : I materiali antiaderenti e resistenti al calore rendono questo kit semplice da usare e da pulire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisultati professionali\u003c\/strong\u003e : Progettato per offrire risultati omogenei ed estetici, questo kit è ideale sia per pasticceri amatoriali che professionisti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDimensioni\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCerchi\u003c\/strong\u003e : 80 mm di diametro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavità dello stampo\u003c\/strong\u003e : Ø 74 mm x H 42 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eQuesto kit è un must-have per tutti gli appassionati di pasticceria che desiderano impressionare con creazioni culinarie eleganti e deliziose.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39417953714218,"sku":"11291","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-6-tartelettes-montblanc-o80mm-silikomart-1.jpg?v=1772138077"},{"product_id":"1-cercle-a-tartelettes-micro-perfores-o80-h20mm-silikomart","title":"Cerchio per Tartelletta Microforato Ø80 H20mm","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product 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p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eIl \u003cstrong\u003ecerchio forato Silikomart Professional AFT80\u003c\/strong\u003e è il riferimento per i pasticceri esigenti per realizzare \u003cstrong\u003etartellette individuali perfettamente cotte\u003c\/strong\u003e. La sua struttura in composito termoplastico ad alte prestazioni e le sue micro-forature tecniche garantiscono un'evacuazione ottimale dell'umidità durante la cottura, per fondi ultra-croccanti senza zone inzuppate. Il diametro di 80 mm lo rende il formato ideale per tartellette da negozio e dessert al piatto nella ristorazione gastronomica.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn poche parole\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003eSilikomart Professional (Italia)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eRiferimento\u003c\/strong\u003e\u003cspan\u003eAFT80\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDiametro\u003c\/strong\u003e\u003cspan\u003eØ 80 mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eAltezza\u003c\/strong\u003e\u003cspan\u003e20 mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMateriale\u003c\/strong\u003e\u003cspan\u003eComposito termoplastico\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eIntervallo termico\u003c\/strong\u003e\u003cspan\u003e-60°C a +180°C\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eInformazioni dettagliate\u003c\/h2\u003e\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerché scegliere il cerchio forato Silikomart AFT80?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl \u003cstrong\u003ecerchio per crostate forato Silikomart AFT80\u003c\/strong\u003e si distingue per 6 vantaggi tecnici principali che ne fanno il riferimento per i pasticceri professionisti:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicro-forature tecniche\u003c\/strong\u003e : evacuazione ottimale dell'umidità durante la cottura per una pasta ultra-croccante, senza zone inzuppate sul fondo né effetto \"soggy bottom\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposito termoplastico indeformabile\u003c\/strong\u003e : mantiene la sua geometria perfetta anche dopo diverse centinaia di cotture, a differenza dei cerchi metallici che possono deformarsi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivestimento antiaderente\u003c\/strong\u003e : sformatura perfetta senza ingrassare prima né attaccature della pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInossidabile e durevole\u003c\/strong\u003e : nessuna corrosione, nessuna ossidazione, durata eccezionale in uso intensivo in laboratorio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBordi dritti netti\u003c\/strong\u003e : finiture moderne e professionali, perfettamente calibrate per la pasticceria da negozio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità termica\u003c\/strong\u003e : compatibile con forno (fino a 180°C), congelatore (fino a -60°C) e lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer esplorare tutta la gamma dei cerchi da pasticceria Patissland, consulta la \u003ca class=\"pl-link\" href=\"\/it\/collections\/cercles-cadres\"\u003ecollezione completa cerchi e telai\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCaratteristiche tecniche dettagliate\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCaratteristica\u003c\/th\u003e\n\u003cth\u003eValore\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart Professional (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRiferimento produttore\u003c\/td\u003e\n\u003ctd\u003eAFT80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro interno\u003c\/td\u003e\n\u003ctd\u003eØ 80 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezza\u003c\/td\u003e\n\u003ctd\u003e20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eComposito termoplastico ad alte prestazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo di forature\u003c\/td\u003e\n\u003ctd\u003eMicro-forature tecniche calibrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60°C a +180°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProprietà\u003c\/td\u003e\n\u003ctd\u003eAntiaderente, indeformabile, inossidabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità forno\u003c\/td\u003e\n\u003ctd\u003eSì (calore ventilato consigliato)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità congelatore\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità lavastoviglie\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eItalia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDifferenziazione rispetto ad altri cerchi Patissland\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePatissland propone diverse gamme di cerchi da pasticceria, ciascuna con la sua specificità professionale:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCerchio forato Silikomart AFT80 Ø80mm\u003c\/strong\u003e (questa scheda) : composito termoplastico, micro-forature tecniche, formato dedicato a tartellette individuali. Riferimento per il negozio e la gastronomia\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/it\/products\/cercle-a-tartelette-micro-perfore-choisir-la-taille\"\u003eCerchio per tartellette micro-forato multi-formato\u003c\/a\u003e: alternativa in diversi diametri per adattarsi a vari formati di tartellette\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/it\/products\/cercle-a-patisserie-20-cm\"\u003eCerchio da pasticceria 20 cm\u003c\/a\u003e: formato grande per crostate familiari e dolci tradizionali\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/it\/products\/cercle-a-patisserie-extensible-13-31cm\"\u003eCerchio estensibile 13-31 cm\u003c\/a\u003e: soluzione versatile con regolazione del diametro, ideale per laboratori multifunzione\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/it\/products\/anneau-de-garniture-o7-x-5-5cm\"\u003eAnello di guarnizione Ø7 cm\u003c\/a\u003e: per dessert al piatto e monoporzioni\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/it\/products\/kit-tarte-ring-klassik-silikomart-70mm\"\u003eKit Tarte Ring Klassik Silikomart 70mm\u003c\/a\u003e: kit completo Silikomart nel formato 70mm per chi cerca un formato ancora più compatto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eL'AFT80 rimane il formato \u003cstrong\u003edi riferimento\u003c\/strong\u003e per le tartellette da boutique e la pasticceria di prestigio: il suo diametro di 80 mm corrisponde alla porzione individuale standard riconosciuta in tutta la professione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eVantaggi tecnici delle micro-perforazioni\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLe \u003cstrong\u003emicro-perforazioni\u003c\/strong\u003e del cerchio Silikomart AFT80 non sono un dettaglio estetico ma una vera innovazione tecnica che trasforma la cottura:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvacuazione del vapore\u003c\/strong\u003e: durante la cottura, l'umidità contenuta nella pasta frolla o sablée evapora. Senza perforazioni, questo vapore resta intrappolato e inumidisce il fondo. Con le micro-perforazioni, fuoriesce lateralmente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottura uniforme\u003c\/strong\u003e: il calore del forno penetra attraverso le perforazioni, evitando zone fredde al centro del cerchio. Risultato: crosta dorata e omogenea su tutta la circonferenza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNessuna retrazione\u003c\/strong\u003e: la pasta non si ritira verso il centro durante la cottura, mantenendo la forma esatta del cerchio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrostatura massima\u003c\/strong\u003e: il fondo della tartelletta rimane perfettamente croccante anche farcito con crema pasticcera, ganache o ganache montata diverse ore prima del servizio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiduzione del tempo di cottura\u003c\/strong\u003e: grazie alla penetrazione del calore dai lati, la cottura è generalmente dal 10 al 20% più veloce rispetto a un cerchio pieno tradizionale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuesta tecnologia è diventata uno \u003cstrong\u003estandard della pasticceria professionale\u003c\/strong\u003e moderna, soprattutto nelle boutique di pasticceria di chef e nei ristoranti gastronomici dove la qualità del fondo della crostata è un criterio decisivo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eApplicazioni creative e usi professionali\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl cerchio forato Silikomart AFT80 Ø80mm eccelle in tutti gli usi dove la qualità del fondo di cottura è essenziale:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTartelette dolci individuali\u003c\/strong\u003e : tartelette al limone meringate, cioccolato-praliné, frutta fresca di stagione, caffè gourmand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMini quiche salate\u003c\/strong\u003e : quiche lorraine individuali per buffet o cocktail dinner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFondi di torta moderni da farcire dopo cottura\u003c\/strong\u003e : tecnica professionale per preservare la massima croccantezza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasi croccanti per dessert individuali\u003c\/strong\u003e : palet sablé ricostituito, dacquoise, base financier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSablé bretone calibrati\u003c\/strong\u003e : per la perfetta regolarità delle porzioni in negozio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookies spessi e regolari\u003c\/strong\u003e : tecnica avanzata per cookies gastronomici calibrati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSablé viennese individuali\u003c\/strong\u003e : forma perfettamente netta grazie ai bordi dritti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTartelette a base di mandorla\u003c\/strong\u003e : crema di mandorla, frangipane individuale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer scoprire altri formati Silikomart, consultate il \u003ca class=\"pl-link\" href=\"\/it\/pages\/catalogue-silikomart-commande-sur-demande\"\u003ecatalogo Silikomart su richiesta\u003c\/a\u003e di Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eMetodo di cottura passo dopo passo\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePer sfruttare appieno le prestazioni del cerchio perforato AFT80:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 1: preparazione del tappetino\u003c\/strong\u003e - posizionate il cerchio su un tappetino da forno perforato in silicone (tipo Silpain) o su una teglia perforata. Il tappetino perforato è essenziale per liberare il vapore dal basso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 2: foderare la pasta\u003c\/strong\u003e - stendete la vostra pasta frolla o sablée a 2-3 mm di spessore, foderate il cerchio premendo delicatamente contro i bordi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 3: tagliare l'eccesso\u003c\/strong\u003e - passate un coltello ben affilato sul bordo superiore del cerchio per ottenere un taglio netto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 4: riposo al freddo\u003c\/strong\u003e - mettete in frigorifero per almeno 30 minuti (idealmente 1 ora) per solidificare il burro ed evitare il restringimento in cottura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 5: cottura in bianco\u003c\/strong\u003e - infornate a 165-170°C con ventilazione per 18-22 minuti a seconda della pasta, senza pesi né sfere (le perforazioni sostituiscono questa fase)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 6: sformatura\u003c\/strong\u003e - lasciate intiepidire 5 minuti, la sformatura avviene senza sforzo grazie al rivestimento antiaderente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 7: farcitura\u003c\/strong\u003e - farcite a freddo per preservare la massima croccantezza del fondo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eTrucchi professionali per tartelette perfette\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eI 7 trucchi firmati dai pasticceri per sfruttare al massimo il cerchio AFT80:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta ultra-fredda\u003c\/strong\u003e : lavorate la pasta appena uscita dal frigorifero, il burro freddo impedisce lo scivolamento nelle perforazioni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurro nocciola spennellato\u003c\/strong\u003e : applicate un velo di burro nocciola tiepido sul fondo cotto, appena prima della farcitura, per impermeabilizzare e aggiungere sapore\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCioccolato di fondo\u003c\/strong\u003e : per tartellette farcite con crema umida (limone, frutta), spruzza il fondo cotto con burro di cacao Mycryo o cioccolato fuso per impermeabilizzare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottura in due tempi\u003c\/strong\u003e : cottura in bianco 15 minuti, poi farcitura e finitura della cottura 5-8 minuti per ricette tipo frangipane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione dei fondi\u003c\/strong\u003e : i fondi di tartelletta precotti si conservano 48 ore a temperatura ambiente in una scatola ermetica, comodo per la produzione in negozio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaglio regolare della pasta\u003c\/strong\u003e : usa un coppapasta di Ø 100 mm per tagliare la pasta con il giusto margine di foderatura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazione regolare\u003c\/strong\u003e : per farciture decorate (ganache montata, crema mousseline), usa un \u003ca class=\"pl-link\" href=\"\/it\/collections\/douilles-wilton\"\u003ebeccuccio Wilton\u003c\/a\u003e di riferimento per roselline perfettamente regolari\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCompatibilità materiali e accessori Patissland\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePer sfruttare appieno il cerchio AFT80, ecco gli accessori Patissland complementari:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTappetino da cottura perforato in silicone\u003c\/strong\u003e : indispensabile per la circolazione dell'aria sotto il cerchio durante la cottura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlacca perforata\u003c\/strong\u003e : alternativa al tappetino in silicone per la cottura in serie\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/it\/collections\/moules-entremets\"\u003eStampi per entremets\u003c\/a\u003e : per realizzare inserti da abbinare ai fondi AFT80 (entremets a base di tartelletta)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/it\/collections\/douilles-wilton\"\u003eBeccucci Wilton\u003c\/a\u003e : per la decorazione regolare delle farciture sui fondi cotti\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/it\/collections\/cercles-cadres\"\u003eAltri cerchi e telai\u003c\/a\u003e : per completare la tua gamma con altri diametri e altezze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpatola angolata mini\u003c\/strong\u003e : per lisciare perfettamente le farciture nei fondi AFT80\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePennello alimentare\u003c\/strong\u003e : per impermeabilizzare con burro nocciola o cioccolato fuso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eIgiene, manutenzione e durata\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl cerchio Silikomart AFT80 è progettato per resistere a un uso \u003cstrong\u003eprofessionale intensivo\u003c\/strong\u003e con una manutenzione semplice:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavaggio a mano\u003c\/strong\u003e : acqua calda saponata, spazzolatura delicata per rimuovere eventuali residui nelle perforazioni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavastoviglie\u003c\/strong\u003e : compatibile (programma standard, max 70°C). Il composito termoplastico resiste senza degradare il rivestimento antiaderente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpazzolatura delle perforazioni\u003c\/strong\u003e : utilizzare una piccola spazzola rigida per rimuovere eventuale pasta secca nelle micro-perforazioni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsciugatura immediata\u003c\/strong\u003e : asciugare con un panno pulito dopo il lavaggio per evitare aloni di calcare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione\u003c\/strong\u003e: possibile impilare se i cerchi sono perfettamente asciutti, senza umidità residua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConformità HACCP\u003c\/strong\u003e: materiale composito omologato per il contatto alimentare UE, lavabile ad alta temperatura, tracciabilità garantita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurata\u003c\/strong\u003e: con una cura adeguata, diversi anni di uso intensivo in laboratorio senza degradazione delle prestazioni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eInformazioni su Silikomart Professional\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e è un marchio italiano di riferimento nel mondo della pasticceria professionale, specializzato in stampi in silicone e cerchi tecnici. La sua divisione \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e equipaggia chef pasticceri stellati, scuole di gastronomia e boutique di pasticceria di alta gamma in tutta Europa.\u003c\/p\u003e\n\u003cp\u003eI cerchi perforati della gamma AFT (Anti-stick Functional Tart) si distinguono per:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUna \u003cstrong\u003ecomposizione proprietaria\u003c\/strong\u003e in composito termoplastico ad alte prestazioni\u003c\/li\u003e\n\u003cli\u003eUna \u003cstrong\u003etolleranza dimensionale rigorosa\u003c\/strong\u003e che garantisce la calibrazione perfetta tra cerchi dello stesso lotto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerforazioni calcolate\u003c\/strong\u003e al laser con diametro e densità ottimizzati per la circolazione termica\u003c\/li\u003e\n\u003cli\u003eUna \u003cstrong\u003edurabilità industriale\u003c\/strong\u003e certificata per usi intensivi in laboratorio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePatissland ha selezionato Silikomart Professional per l'affidabilità riconosciuta del marchio tra i pasticceri esigenti. Per esplorare tutta la gamma, consulta il \u003ca class=\"pl-link\" href=\"\/it\/pages\/catalogue-silikomart-commande-sur-demande\"\u003ecatalogo Silikomart Patissland\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDomande frequenti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIl cerchio AFT80 necessita di essere ingrassato prima dell'uso?\u003c\/strong\u003e\u003cbr\u003eNo, il rivestimento antiaderente del composito termoplastico permette uno sformo perfetto senza ingrassare. Se vuoi, puoi applicare un velo di burro fuso per facilitare ancora di più lo sformo delle paste molto fragili.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ necessario usare sfere da cottura con questo cerchio?\u003c\/strong\u003e\u003cbr\u003eNo, questo è il grande vantaggio dei cerchi perforati: le micro-perforazioni sostituiscono la funzione delle sfere da cottura eliminando il vapore. La pasta cuoce senza deformarsi né gonfiarsi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la temperatura di cottura consigliata?\u003c\/strong\u003e\u003cbr\u003eLa temperatura ideale è tra 165 e 170°C con ventilazione per le paste dolci e sabbiate classiche. Il cerchio sopporta fino a 180°C, ma oltre la pasta rischia di scurirsi troppo rapidamente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl cerchio può andare nel congelatore?\u003c\/strong\u003e\u003cbr\u003eSì, la sua resistenza termica va da -60°C a +180°C. Puoi preparare in anticipo le tue basi scure, congelarle nel cerchio, quindi infornarle direttamente senza scongelamento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la differenza con un cerchio multi-taglia?\u003c\/strong\u003e\u003cbr\u003eQuesta scheda riguarda specificamente il formato fisso Ø80mm con riferimento Silikomart Professional AFT80. Per esigenze multi-formato, consulta il nostro \u003ca class=\"pl-link\" href=\"\/it\/products\/cercle-a-tartelette-micro-perfore-choisir-la-taille\"\u003ecerchio per tartelettes microforato multi-taglie\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuante tartelettes si possono cuocere contemporaneamente?\u003c\/strong\u003e\u003cbr\u003eSu una teglia da forno standard 60x40 cm, puoi disporre circa 30 cerchi AFT80 distanziati di 2 cm. Possibile produzione in serie ad alto volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl cerchio è compatibile con le paste sfoglie?\u003c\/strong\u003e\u003cbr\u003eSì, ma consigliamo di bucherellare la pasta sfoglia con una forchetta prima della cottura per evitare che si gonfi troppo durante la cottura, nonostante le perforazioni.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCome pulire la pasta incastrata nelle micro-perforazioni?\u003c\/strong\u003e\u003cbr\u003eUsa un piccolo pennello rigido a setole fini (tipo spazzolino dedicato) con acqua calda saponata. I residui si staccano senza sforzo dopo qualche minuto di ammollo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio Patissland :\u003c\/strong\u003e per tartelettes \u003cstrong\u003evetrina premium\u003c\/strong\u003e che restano croccanti per ore al banco, impermeabilizzate la base cotta con un sottile strato di \u003cstrong\u003eburro di cacao Mycryo\u003c\/strong\u003e spruzzato o cioccolato bianco fuso, subito dopo lo sformo. Questa barriera idrofoba preserva la consistenza del sablé anche farcito con crema umida o frutta fresca. Consiglio indispensabile per pasticceria boutique ad alto volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ctd\u003eAFT80\u003c\/td\u003e\n\n\u003ctr data-source-line=\"10-10\"\u003e\n\u003ctd\u003eDiametro\u003c\/td\u003e\n\u003ctd\u003eØ80 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-source-line=\"11-11\"\u003e\n\u003ctd\u003eAltezza\u003c\/td\u003e\n\u003ctd\u003e20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-source-line=\"12-12\"\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eComposito termoplastico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-source-line=\"13-13\"\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60°C a +180°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-source-line=\"14-14\"\u003e\n\u003ctd\u003eProprietà\u003c\/td\u003e\n\u003ctd\u003eAntiaderente, indeformabile, inossidabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-source-line=\"15-15\"\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eCompatibile con lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\n\n\n\u003ch2 data-source-line=\"17-17\"\u003eVantaggi del prodotto\u003c\/h2\u003e\n\u003cp data-source-line=\"19-24\"\u003e\u003cstrong\u003eMicro-perforazioni tecniche\u003c\/strong\u003e che eliminano l'umidità per una pasta ultra-croccante senza zone inzuppate\u003cbr\u003e\u003cstrong\u003eComposito termoplastico indeformabile\u003c\/strong\u003e che mantiene la sua geometria perfetta anche dopo usi intensivi\u003cbr\u003e\u003cstrong\u003eRivestimento antiaderente\u003c\/strong\u003e che garantisce uno sformo senza ingrassare né attaccare\u003cbr\u003e\u003cstrong\u003eInossidabile e durevole\u003c\/strong\u003e resistente alla corrosione per massima longevità\u003cbr\u003e\u003cstrong\u003eBordi dritti netti\u003c\/strong\u003e che creano finiture moderne e professionali\u003cbr\u003e\u003cstrong\u003eVersatilità termica\u003c\/strong\u003e compatibile con forno, congelatore e lavastoviglie\u003c\/p\u003e\n\u003ch2 data-source-line=\"26-26\"\u003eApplicazioni creative\u003c\/h2\u003e\n\u003cp data-source-line=\"28-28\"\u003eTartelettes dolci individuali al limone, cioccolato o frutta, mini quiche salate, basi di torta moderne da farcire dopo la cottura, basi croccanti per dessert, sablé bretoni calibrati, biscotti spessi e regolari. Ideale per pasticcerie boutique, ristoranti gastronomici e laboratori creativi esigenti.\u003c\/p\u003e\n\u003cp data-source-line=\"30-30\"\u003e\u003cstrong\u003eOttieni tartelettes con una cottura perfettamente omogenea con questo cerchio microforato Silikomart AFT80, lo strumento di riferimento per basi croccanti e uno sformo impeccabile.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39445649293354,"sku":"52.243.20.0000","price":2.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/cercle-a-tartelette-micro-perfore-o80-h20mm-silikomart-1.jpg?v=1772138431"},{"product_id":"8-coeurs-tartelettes-micro-perforees-80x70x20mm","title":"8 Cuori Tartellette Microforate 80x70x20mm","description":"\u003ch2\u003e\u003cspan\u003e8 \u003cmeta charset=\"utf-8\"\u003eTartelettes Cuori Micro-perforate 80x70x20mm:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIl Cercle TART RING AMORE micro-perforato del marchio Silikomart è adatto alla cottura ed è stato appositamente sviluppato per formare una tartelette a forma di cuore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eÈ antiaderente e inossidabile, permette una cottura omogenea e possiede un'elevata stabilità termica.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDettagli :\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eQuesto stampo del marchio Silikomart è adatto al forno, al frigorifero, resiste al congelamento. Supporta temperature da -60°C a +230°C.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39445716238378,"sku":"X0664Q","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/8-coeurs-tartelettes-micro-perforees-80x70x20mm-silikomart-1.jpg?v=1772138438"},{"product_id":"grille-de-refroidissement-pliable","title":"Griglia di Raffreddamento Pieghevole","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eGriglia per cottura\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGriglia di Raffreddamento Pieghevole\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGrande formato che si ripone in un cassetto\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa griglia pieghevole 46 x 32 cm è progettata per grandi formati che si ripongono in un cassetto. Acciaio inox pieghevole, formato 46 x 32 cm aperta. Indispensabile per evitare la condensa sotto le pasticcerie appena sfornate e garantire un raffreddamento uniforme.\u003c\/p\u003e\n        \u003cp\u003eIl corretto raffreddamento di una torta è importante quanto la cottura: senza griglia, il calore residuo continua a cuocere il fondo della torta, seccando i biscotti e facendo attaccare la base delle paste da colazione. Una griglia ben dimensionata fa la differenza tra una pasticceria casalinga amatoriale e una finitura professionale.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 6px 0;\"\u003eIl suo ruolo nel team\u003c\/p\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 24px; margin: 0 0 4px 0; font-weight: 700;\"\u003eIl Viaggiatore\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 14px; font-style: italic; margin: 0 0 14px 0;\"\u003eGrande formato che si ripone in un cassetto\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0; line-height: 1.6; font-size: 14px;\"\u003eUna volta aperta, offre 46 x 32 cm di superficie di raffreddamento, sufficiente per un'infornata completa. Una volta piegata, si ripone piatta in un cassetto standard o in un armadietto stretto. È la griglia per le cucine piccole che devono gestire grandi infornate nel weekend senza sacrificare lo spazio di stoccaggio durante la settimana.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eCapacità reale in superficie di raffreddamento\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eQuante pasticcerie possono raffreddarsi contemporaneamente?\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n        \n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 infornata completa di cookies\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003e30 unità da 7 cm sfalsate\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e2 torte rotonde\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediametro 22 cm affiancati\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 base per crostata rettangolare\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eformato 40 x 28 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e18 pasticcerie da colazione\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003etipo pain au chocolat allineati\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003ePer quali preparazioni?\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eCompatibilità per tipo di pasticceria.\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; border-radius: 8px; overflow: hidden;\"\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBiscotti \u0026 cookies\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebiscotti secchi, cookies\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeale\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003ePan di Spagna \u0026 rotoli\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003epaste montate morbide\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeale\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eMacaron\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003egusci sottili precisi\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatibile\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003ePasticceria da colazione\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecornetti, pane, brioche\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeale\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eUmidi \u0026 succosi\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebrownies, flan, gratin\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●○○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003ePoco adatto\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensioni :\u003c\/strong\u003e 46 x 32 cm aperta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e Acciaio inox pieghevole\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Griglia per cottura \/ raffreddamento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità forno :\u003c\/strong\u003e Forni tradizionali, ventilati, professionali (fino a 250°C)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenzione:\u003c\/strong\u003e Lavaggio a mano consigliato per preservare il rivestimento\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e Marchio europeo riconosciuto, selezionato da Patissland\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConsigli d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePosizionamento:\u003c\/strong\u003e posa la griglia sul piano di lavoro sgombro, idealmente vicino a una finestra per accelerare il raffreddamento.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTrasferimento:\u003c\/strong\u003e sforma la pasticceria calda e posala direttamente sulla griglia. Per i biscotti, trasferiscili uno a uno con la spatola.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTempo di riposo:\u003c\/strong\u003e minimo 30 minuti per i biscotti, 1-2 ore per le torte, 4 ore per le composizioni prima di procedere alla glassatura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConsiglio umidità:\u003c\/strong\u003e per i giorni umidi, metti un foglio di carta da forno sotto la griglia per assorbire la condensa.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e riponi in piano al riparo dalla polvere, appendi quando possibile per risparmiare spazio.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManutenzione e durata\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lava a mano con una spugna morbida e acqua tiepida saponata.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Asciuga completamente prima di riporre per evitare tracce di calcare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Evita utensili metallici affilati che graffiano il rivestimento antiaderente.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Con una corretta manutenzione, durata prevista da 5 a 10 anni con uso regolare.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eComponi la tua squadra di cottura completa:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per completare la tua attrezzatura, aggiungi \u003ca href=\"\/it\/products\/volette-a-patisserie\" style=\"color: #8a6624; text-decoration: underline;\"\u003eGriglia da Pasticceria\u003c\/a\u003e (Le Classique Rotondo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per preparazioni specifiche, scopri anche \u003ca href=\"\/it\/products\/grille-de-refroidissement-32cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eGriglia Rotonda 32 cm\u003c\/a\u003e (L'Essentiel Économique).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E per completare il tuo kit da pasticceria, considera \u003ca href=\"\/it\/products\/plaque-de-cuisson-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTeglia Forata 40 x 30 cm\u003c\/a\u003e (Le Sprinter).\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":39536651632682,"sku":"01323","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/grille-de-refroidissement-pliable-patisse-1.jpg?v=1772139513"},{"product_id":"grille-de-refroidissement-32cm","title":"Griglia di Raffreddamento 32cm","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eGriglia per cottura\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGriglia di Raffreddamento 32cm\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eIl formato rotondo standard a basso prezzo\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLa griglia rotonda 32 cm è progettata per il formato rotondo standard a basso prezzo. Acciaio cromato, formato 32 cm di diametro. Indispensabile per evitare la condensa sotto le pasticcerie appena tolte dal forno e garantire un raffreddamento omogeneo.\u003c\/p\u003e\n        \u003cp\u003eIl corretto raffreddamento di una torta è importante quanto la cottura: senza griglia, il calore residuo continua a cuocere il fondo della torta, seccando i biscotti e facendo attaccare la base della pasticceria da forno. Una griglia ben dimensionata fa la differenza tra una pasticceria fatta in casa e una finitura professionale.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 6px 0;\"\u003eIl suo ruolo nel team\u003c\/p\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 24px; margin: 0 0 4px 0; font-weight: 700;\"\u003eL'Essenziale Economico\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 14px; font-style: italic; margin: 0 0 14px 0;\"\u003eIl formato rotondo standard a basso prezzo\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0; line-height: 1.6; font-size: 14px;\"\u003eLa griglia rotonda base ma essenziale per ogni pasticcere amatoriale. Diametro 32 cm che corrisponde agli stampi per torte più comuni. Acciaio cromato robusto, piedini che sollevano abbastanza per una buona circolazione dell'aria. Il primo acquisto giusto prima di investire in griglie più grandi o più specializzate.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eCapacità reale in superficie di raffreddamento\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eQuante pasticcerie possono raffreddarsi contemporaneamente?\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n        \n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 torta rotonda standard\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediametro 22 a 26 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 crostata classica\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediametro fino a 28 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e4 cookie XXL\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediametro 12 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e8 cupcake\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eallineati a corona\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003ePer quali preparazioni?\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eCompatibilità per tipo di pasticceria.\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; border-radius: 8px; overflow: hidden;\"\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBiscotti \u0026 cookies\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebiscotti secchi, cookies\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeale\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003ePan di Spagna \u0026 rotoli\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003eimpasti montati soffici\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeale\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eMacaron\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003egusci sottili precisi\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatibile\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003ePasticceria da forno\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecornetti, pane, brioche\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeale\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eUmidi \u0026 succosi\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebrownies, flan, gratin\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatibile\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensioni :\u003c\/strong\u003e 32 cm di diametro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e Acciaio cromato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Griglia per cottura \/ raffreddamento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità forno :\u003c\/strong\u003e Forni tradizionali, ventilati, professionali (fino a 250°C)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenzione :\u003c\/strong\u003e Lavaggio a mano consigliato per preservare il rivestimento\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine:\u003c\/strong\u003e Marchio europeo riconosciuto, selezionato da Patissland\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConsigli d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePosizionamento:\u003c\/strong\u003e posizionare la griglia su un piano di lavoro sgombro, idealmente vicino a una finestra per accelerare il raffreddamento.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTrasferimento:\u003c\/strong\u003e sformare la pasticceria calda e posarla direttamente sulla griglia. Per i biscotti, trasferirli uno a uno con la spatola.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTempo di riposo:\u003c\/strong\u003e minimo 30 minuti per i biscotti, 1-2 ore per le torte, 4 ore per le composizioni prima di procedere alla glassatura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConsiglio umidità:\u003c\/strong\u003e per i giorni umidi, posizionare un foglio di carta da forno sotto la griglia per assorbire la condensa.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e conservare in piano al riparo dalla polvere, appendere quando possibile per risparmiare spazio.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManutenzione e durata\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lavare a mano con una spugna morbida e acqua tiepida saponata.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Asciugare completamente prima di riporre per evitare tracce di calcare.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Evitare utensili metallici affilati che graffiano il rivestimento antiaderente.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Con una corretta manutenzione, durata prevista da 5 a 10 anni con uso regolare.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eComponi la tua squadra di cottura completa:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per completare la tua attrezzatura, aggiungi \u003ca href=\"\/it\/products\/volette-a-patisserie\" style=\"color: #8a6624; text-decoration: underline;\"\u003eVolette da Pasticceria\u003c\/a\u003e (Le Classique Rond).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per preparazioni specifiche, scopri anche \u003ca href=\"\/it\/products\/grille-de-refroidissement-pliable\" style=\"color: #8a6624; text-decoration: underline;\"\u003eGriglia Pieghevole 46 x 32 cm\u003c\/a\u003e (Le Voyageur).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E per completare il tuo kit da pasticceria, considera \u003ca href=\"\/it\/products\/plaque-de-cuisson-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTeglia Forata 40 x 30 cm\u003c\/a\u003e (Le Sprinter).\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":39547743633450,"sku":"01321","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/grille-de-refroidissement-32cm-patisse-1.jpg?v=1772139645"},{"product_id":"spatule-conique-22-8cm","title":"Spatola Conica 22,8cm","description":"\u003ch3\u003eSpatole Angolate Wilton\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione\u003c\/strong\u003e : La spatola angolata di Wilton è lo strumento perfetto per applicare con precisione la glassa o la crema sulle tue torte. Dotata di una lama in acciaio inossidabile e di un manico ergonomico, questa spatola offre un controllo ottimale per risultati impeccabili ad ogni utilizzo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesign ergonomico: Il suo manico confortevole e la lama oblunga conica offrono una presa sicura e comoda.\u003c\/li\u003e\n\u003cli\u003eQualità superiore: La lama in acciaio inossidabile garantisce resistenza e durata eccezionali.\u003c\/li\u003e\n\u003cli\u003eDimensione ottimale: Con una lunghezza totale di 22,8 cm (9 pollici) e una lama di 10 cm (4 pollici), questa spatola è ideale per una varietà di progetti di decorazione di torte.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuesta spatola angolata Wilton è l’accessorio indispensabile per ogni appassionato di pasticceria che desidera ottenere finiture impeccabili sulle sue creazioni dolciarie!\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39571380699178,"sku":"02-0-0183","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spatule-conique-228cm-wilton-1.jpg?v=1772140032"},{"product_id":"spatule-coudee-patisse-11-cm-1","title":"Spatole Angolate - 11 cm","description":"\u003ch3\u003ePrecisione e Comfort per le tue Pasticcerie\u003c\/h3\u003e\n\u003ch4\u003eScopri la spatola piegata da 11 cm del marchio Patisse RVS, uno strumento indispensabile per tutti gli appassionati di pasticceria.\u003c\/h4\u003e\n\u003cp\u003e \u003cstrong\u003eQualità Superiore:\u003c\/strong\u003e Realizzata in acciaio inossidabile di alta qualità, è durevole e resistente alla corrosione, garantendo anni di utilizzo.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDesign Unico:\u003c\/strong\u003e La sua forma piegata offre un controllo extra durante l'applicazione di farciture e glassature, rendendo questo compito delicato il più semplice possibile.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eErgonomica e Confortevole:\u003c\/strong\u003e Il manico antiscivolo assicura una presa sicura e salda, anche quando le mani sono umide o scivolose.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVersatile:\u003c\/strong\u003e Con una dimensione di 11 cm, è adatta sia per piccoli dolci e biscotti che per torte più grandi.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFacile da Pulire:\u003c\/strong\u003e È anche facile da pulire, rendendola uno strumento pratico per tutti i lavori di pasticceria.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUso Variegato:\u003c\/strong\u003e Oltre alla sua funzione principale, questa spatola piegata può essere utilizzata anche per spalmare farciture su panini, preparare omelette o servire piccole porzioni.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":39577325109290,"sku":"10370","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spatule-coudee-11-cm-patisse-1.jpg?v=1772140085"},{"product_id":"cercle-oval-arrondi-a-tartelette-micro-perfore","title":"Cerchio Ovale Arrotondato per Tartellette Microforato","description":"\u003ch2\u003eCerchio Ovale per Tartelletta Forato - Pavoni :\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eQuesto cerchio ovale per tartellette microforato in Acciaio Inox è\u003cspan\u003e \u003c\/span\u003eInnovativo, è progettato per numerosi riutilizzi, ti permetterà di realizzare splendidi fondi per tartellette. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eLe perforazioni permettono di ottenere una cottura perfetta delle vostre paste (pasta sablée, pasta brisée, pasta dolce, pasta sfoglia)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCottura omogenea garantita grazie alla micro perforazione del triangolo.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDimensioni: \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e10 x 5,5 x 2 cm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMateriale: acciaio inossidabile\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVenduto singolarmente\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":39736150753322,"sku":"XF12","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cercle-oval-arrondi-a-tartelette-micro-perfore-pavoni-1.jpg?v=1772141031"},{"product_id":"moule-a-tarte-fond-amovible-o24cm","title":"Stampo per crostata con fondo removibile (diversi diametri)","description":"\u003ch3\u003eStampi per Crostate con Fondo Rimovibile\u003c\/h3\u003e\n\u003ch4\u003eDescrizione\u003c\/h4\u003e\n\u003cp\u003ePrepara con facilità deliziose crostate e quiche con questo pratico stampo del marchio Patisse! Progettato per facilitare la vita ai pasticceri amatoriali e professionisti, questo stampo con fondo rimovibile garantisce uno sformo estremamente semplice, permettendo di preservare la forma perfetta delle tue creazioni.\u003c\/p\u003e\n\u003ch4\u003eCaratteristiche\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca:\u003c\/strong\u003e Patisse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e Acciaio ECCS di alta qualità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpessore:\u003c\/strong\u003e 0,30 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivestimento:\u003c\/strong\u003e Antiaderente per uno sformo senza sforzo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura Massima:\u003c\/strong\u003e Resiste fino a 230°C in forno\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eVantaggi\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSformo Facile:\u003c\/strong\u003e Il fondo rimovibile permette di rimuovere facilmente crostate e quiche senza danneggiarle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualità Superiore:\u003c\/strong\u003e Realizzato in acciaio ECCS, questo stampo offre durata e resistenza eccezionali.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivestimento Antiaderente:\u003c\/strong\u003e Garantisce che le preparazioni non si attacchino, facilitando la pulizia e la manutenzione dello stampo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità:\u003c\/strong\u003e Ideale per una varietà di ricette, dalle crostate dolci alle quiche salate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eUtilizzo\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparazione:\u003c\/strong\u003e Ungi leggermente lo stampo prima di posizionare la pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCottura:\u003c\/strong\u003e Riempi con la tua preparazione e inforna seguendo le istruzioni della ricetta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSformo:\u003c\/strong\u003e Una volta terminata la cottura, lascia raffreddare leggermente poi rimuovi il fondo rimovibile per uno sformo perfetto.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eConsiglio\u003c\/h4\u003e\n\u003cp\u003ePer prolungare la durata del tuo stampo, evita utensili in metallo che potrebbero graffiare il rivestimento antiaderente. Preferisci utensili in silicone o legno.\u003c\/p\u003e\n\u003cp\u003eRendi ogni crostata e quiche un capolavoro con lo stampo per crostate con fondo rimovibile di Patisse!\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"10cm","offer_id":39870184587306,"sku":"03543","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"24cm","offer_id":39870184620074,"sku":"02944","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"28cm","offer_id":39870184652842,"sku":"P02948","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-tarte-fond-amovible-plusieurs-diametres-patisse-1.jpg?v=1772141282"},{"product_id":"opalys-valrhona-3kg","title":"Pistole Opalys 33% 3kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Profil aromatique *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages tableau étoiles *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage 3 phases *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center;position:relative}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}.vh-calc-row{flex-direction:column}.vh-temp-phases{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona · Cioccolato Bianco d'Eccellenza\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003ePistole Opalys 33% 3kg\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eIl cioccolato bianco Valrhona meno dolce, profilo lattiginoso delicato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eOpalys 33% è il cioccolato bianco Valrhona progettato per rivelare la nobiltà del latte senza eccesso di zucchero. Con un contenuto di zucchero inferiore rispetto ai cioccolati bianchi classici, offre un profilo lattiginoso delicato e sottile, supporto ideale per abbinamenti con frutta, fiori o spezie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e33%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTenore minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBianco\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elattiginoso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003esottile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epoco dolce\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003elatte fresco\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003evaniglia discreta\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecereali\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efinale dolce\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eDi quanto cioccolato hai bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_opalys_valrhona_3kg\"\u003ePer quale uso?\u003c\/label\u003e\n\u003cselect id=\"usage_opalys_valrhona_3kg\" onchange=\"vhCalc_opalys_valrhona_3kg()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eTorta marmorizzata (150g \/ torta)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRipieno per macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce (100g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_opalys_valrhona_3kg\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_opalys_valrhona_3kg\" onchange=\"vhCalc_opalys_valrhona_3kg()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità richiesta\u003c\/span\u003e\u003cstrong id=\"qty_opalys_valrhona_3kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_opalys_valrhona_3kg\"\u003e1 sacchetto da 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine tempera (10%)\u003c\/span\u003e\u003cstrong id=\"marge_opalys_valrhona_3kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedi sempre il 10% in più per le perdite naturali della tempera (residui nella ciotola, sulla spatola). Il formato da 1kg o 3kg offre sempre un prezzo migliore al kg.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_opalys_valrhona_3kg=function(){\n var sel=document.getElementById('usage_opalys_valrhona_3kg');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_opalys_valrhona_3kg').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_opalys_valrhona_3kg').textContent=total+' g';\n document.getElementById('fmt_opalys_valrhona_3kg').textContent=fmt;\n document.getElementById('marge_opalys_valrhona_3kg').textContent=marge+' g';\n};\nvhCalc_opalys_valrhona_3kg();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione Patissland secondo le applicazioni raccomandate da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026 sorbetti\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCurva di tempera\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato. La tempera cristallizza il burro di cacao in una forma stabile per una brillantezza a specchio, uno schiocco e uno sformaggio perfetti.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40 - 45 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBagnomaria o microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli giusti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale per lo stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare la tempera, usa il burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C dopo la fusione. Metodo rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti che esaltano naturalmente questo cioccolato, secondo le raccomandazioni Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efiori\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eI complici di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo cioccolato nelle tue creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Framboise 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Framboise 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Ispirazione Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIspirazione Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eRicetta firma per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eGanache montata Opalys 33% vaniglia tonka\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eGanache montata infusa con fava tonka e vaniglia del Madagascar. Ripieno per dessert o pavlova, da abbinare a frutti rossi freschi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eBianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eBianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 33%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte, soia (a seconda della referenza). Possibile presenza di frutta a guscio.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente oltre il 31%) destinato ai professionisti. La sua fluidità permette la copertura, lo stampaggio e tutte le tecniche di cioccolateria fine. Valrhona produce esclusivamente coperture dal 1922.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la differenza tra fave e pistole?\u003c\/summary\u003e\n\u003cp\u003eNessuna differenza di qualità: le fave hanno forma a goccia, le pistole sono dischi piatti. Entrambe si sciolgono allo stesso modo. Valrhona produce storicamente fave, ma offre anche alcune referenze in pistole a seconda del mercato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave in 100g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100g (variabile a seconda della referenza). Formato pratico per dosare al grammo senza pesare quando si ha esperienza.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLa tempera è obbligatoria?\u003c\/summary\u003e\n\u003cp\u003ePer gli usi in cui il cioccolato resta visibile e solido (stampaggio, copertura, decorazione): sì, indispensabile per la brillantezza, lo scrocchio e la conservazione. Per gli usi in cui è mescolato (mousse, ganache, biscotti): non necessario, basta una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (condensa = scolorimento). In sacchetto richiudibile, conservazione 18 mesi. Nessun problema se il cioccolato si scolorisce leggermente: resta utilizzabile in pasticceria cotta.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti per cioccolato bianco\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":40008836546602,"sku":"44155","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistoles-opalys-33percent-3kg-valrhona-1.jpg?v=1772142236"},{"product_id":"petite-spatule-en-silicone","title":"Piccola spatola in silicone","description":"\u003ch3\u003eSpatole in Silicone\u003c\/h3\u003e\n\u003cp\u003eQuesta spatola in silicone con manico in legno è uno strumento indispensabile per le tue attività di pasticceria quotidiana. Progettata per raschiare l'impasto e lisciare le preparazioni, è perfetta per tutte le tue esigenze in cucina.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCaratteristiche Principali :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNome :\u003c\/strong\u003e Spatola in Silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale :\u003c\/strong\u003e Manico in legno, testa in silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni :\u003c\/strong\u003e 25 cm di lunghezza totale, testa larga 5,5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManutenzione :\u003c\/strong\u003e Non adatta alla lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDescrizione :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLa spatola in silicone è progettata per raschiare efficacemente il fondo dei tuoi contenitori e lisciare impasti o creme. Con il suo manico in legno di 25 cm, offre una presa confortevole e grande precisione. La testa in silicone di 5,5 cm è flessibile ma resistente, ideale per lavori di pasticceria delicati.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUtilizzi :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaschiare il Fondo dei Contenitori :\u003c\/strong\u003e Perfetta per raschiare ciotole, pentole e altri contenitori per non perdere nemmeno una briciola delle tue preparazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLisciare Impasti e Creme :\u003c\/strong\u003e Ideale per lisciare le superfici di torte, creme e altre preparazioni di pasticceria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMescolare e Incorporare :\u003c\/strong\u003e Utile per mescolare gli ingredienti in modo omogeneo e incorporare delicatamente ingredienti delicati come gli albumi montati a neve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eVantaggi :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità :\u003c\/strong\u003e Molteplici usi per tutte le tue esigenze in pasticceria e cucina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfort :\u003c\/strong\u003e Impugnatura ergonomica in legno per una presa piacevole.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEfficacia :\u003c\/strong\u003e Testa in silicone flessibile ma resistente per una raschiatura e una lisciatura perfette.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eConsigli per la Manutenzione :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulizia :\u003c\/strong\u003e Lava a mano con acqua calda saponata e una spugna morbida per preservare la qualità del legno e del silicone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione :\u003c\/strong\u003e Conserva la spatola in un luogo asciutto e al riparo dall’umidità per prolungarne la durata.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerché Scegliere questa Spatola in Silicone?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualità Superiore :\u003c\/strong\u003e Realizzata con materiali di alta qualità per un utilizzo duraturo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità d'Uso :\u003c\/strong\u003e Progettata per il massimo comfort ed efficacia in cucina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità :\u003c\/strong\u003e Perfetta per molteplici utilizzi in pasticceria e cucina.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAggiungi questa spatola in silicone al tuo arsenale di utensili da cucina e facilita le tue preparazioni di pasticceria quotidiane. Ordina subito e approfitta di uno strumento pratico e affidabile per tutte le tue ricette!\u003c\/p\u003e","brand":"DR OETKER","offers":[{"title":"Default Title","offer_id":40142516387882,"sku":"DRO1637","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/petite-spatule-en-silicone-dr-oetker-1.jpg?v=1772142591"},{"product_id":"feves-alpaco-62-3kg","title":"Fave Alpaco 66% - 3kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Profil aromatique *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages tableau étoiles *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage 3 phases *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center;position:relative}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}.vh-calc-row{flex-direction:column}.vh-temp-phases{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona Grand Cru · Origine Pura Ecuador\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFave Alpaco 66% - 3kg\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eIl primo Grand Cru Valrhona dell’Ecuador, omaggio al terroir ecuadoriano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eAlpaco è il primo Grand Cru di Terroir puro Ecuador di Valrhona. Il suo nome deriva dal Quechua « Alpa » che significa « pianura ». Realizzato con fave Nacional (varietà Arriba), valorizza gli aromi floreali unici dei cacao ecuadoriani, caratterizzati da astringenza. Dal 2019, Valrhona sostiene con il suo partner Osella un programma di conservazione del cacao Nacional in 8 province del paese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e66%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTenore minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNero\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003espezie dolci\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elegnosa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003epompelmo\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enocciola\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elime\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elitchi\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecannella\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecaffè\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003epan di spezie\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003evaniglia\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecaramello\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eliquirizia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eOrigine del cacao\u003c\/h3\u003e\n\u003cdiv class=\"vh-origin-grid\"\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003ePaese\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eEcuador\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eRegione \/ Terroir\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003e9 territori (Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, Lagarto)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eVarietà di cacao\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eNacional (Arriba)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eStato\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eGrand Cru Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eDi quanto cioccolato hai bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_alpaco_62_3kg\"\u003ePer quale uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_alpaco_62_3kg\" onchange=\"vhCalc_feves_alpaco_62_3kg()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eTorta marmorizzata (150g \/ torta)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRipieno per macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce (100g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_alpaco_62_3kg\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_alpaco_62_3kg\" onchange=\"vhCalc_feves_alpaco_62_3kg()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità richiesta\u003c\/span\u003e\u003cstrong id=\"qty_feves_alpaco_62_3kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_alpaco_62_3kg\"\u003e1 sacchetto da 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine tempera (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_alpaco_62_3kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedete sempre il 10% in più per le perdite naturali della tempera (residui nella ciotola, sulla spatola). Il formato da 1kg o 3kg offre sempre un prezzo migliore al kg.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_alpaco_62_3kg=function(){\n var sel=document.getElementById('usage_feves_alpaco_62_3kg');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_alpaco_62_3kg').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_alpaco_62_3kg').textContent=total+' g';\n document.getElementById('fmt_feves_alpaco_62_3kg').textContent=fmt;\n document.getElementById('marge_feves_alpaco_62_3kg').textContent=marge+' g';\n};\nvhCalc_feves_alpaco_62_3kg();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione Patissland secondo le applicazioni raccomandate da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026 sorbetti\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCurva di tempera\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato. La tempera cristallizza il burro di cacao in una forma stabile per brillantezza a specchio, schiocco e sformatura perfetti.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBagnomaria o microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli giusti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare la tempera, usate il burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C dopo la fusione. Metodo rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti che esaltano naturalmente questo cioccolato, secondo le raccomandazioni Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecannella\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eI complici di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo cioccolato nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eBurro di cacao Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di Cioccolato Fondente 52% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di Cioccolato Fondente 52% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn’idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eCrema Alpaco 66% pan di zenzero\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eCrema infusa alla cannella e pan di zenzero fatto in casa. Verrina in stile dessert d’autore, con chantilly alla vaniglia del Madagascar e dadini di pera sciroppata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eGrand Cru Pure Origine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eNero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 66%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eEcuador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegione\u003c\/td\u003e\n\u003ctd\u003e9 territori (Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, Lagarto)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVarietà di cacao\u003c\/td\u003e\n\u003ctd\u003eNacional (Arriba)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStato\u003c\/td\u003e\n\u003ctd\u003eGrand Cru Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e3 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall’umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte, soia (a seconda della referenza). Possibile presenza di frutta a guscio.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCos’è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente oltre il 31%) destinato ai professionisti. La sua fluidità permette la copertura, lo stampaggio e tutte le tecniche di cioccolateria fine. Valrhona produce esclusivamente coperture dal 1922.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la differenza tra fave e pistole?\u003c\/summary\u003e\n\u003cp\u003eNessuna differenza di qualità: le fave hanno forma a goccia, le pistole sono dischi piatti. Entrambe si sciolgono allo stesso modo. Valrhona produce storicamente fave, ma offre anche alcune referenze in pistole a seconda del mercato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave ci sono in 100g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100g (variabile a seconda della referenza). Formato pratico per dosare al grammo senza pesare quando si ha esperienza.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLa tempra è obbligatoria?\u003c\/summary\u003e\n\u003cp\u003ePer gli usi in cui il cioccolato resta visibile e solido (stampaggio, copertura, decorazione): sì, indispensabile per la brillantezza, lo scrocchio e la conservazione. Per gli usi in cui è mescolato (mousse, ganache, biscotti): non necessario, basta una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (condensa = scolorimento). In sacchetto richiudibile, conservazione 18 mesi. Nessun problema se il cioccolato si scolorisce leggermente: resta utilizzabile in pasticceria cotta.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini in policarbonato\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":46518956097875,"sku":"5572","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-alpaco-66percent-3kg-valrhona-1.jpg?v=1772145618"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/tartes-and-tartelettes-patissland.jpg?v=1772133416","url":"https:\/\/patistopsland.com\/it\/collections\/tarte-un-jour-tarte-toujours.oembed?page=2","provider":"Patissland","version":"1.0","type":"link"}