{"title":"Lascia che nevichi!","description":"","products":[{"product_id":"pme-caissettes-rouge-metallique-x30","title":"30 Pirottini per Cupcake Metallic Red - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003e30 pirottini per cupcake Metallic Red - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): pirottino per cupcake per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLe 30 pirottini per cupcake Metallic Red - PME Cake sono un accessorio di cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per pirottini cupcake, è destinato a pasticceri professionisti, cake designer e appassionati avanzati.\u003c\/p\u003e\n\u003cp\u003eMateriale: carta alimentare. Compatibile con: pasta di zucchero, pasta di gomma, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella vostra cassetta degli attrezzi del pasticcere decoratore.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e pirottino per cupcake\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e carta alimentare\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o amatore avanzato nel cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura cupcake:\u003c\/strong\u003e stampo individuale per cupcake da forno, pronto per la decorazione.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMuffin e madeleine:\u003c\/strong\u003e supporto per la cottura di dolci monoporzione.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMini dolcetti:\u003c\/strong\u003e pirottini per mini pasticceria da ricevimento.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazione cupcake per eventi:\u003c\/strong\u003e pirottini tematici per feste e compleanni.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria da boutique:\u003c\/strong\u003e presentazione professionale per la vendita di cupcake.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per 30 pirottini cupcake metallic red\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer evitare che i cupcake si attacchino, spolverate leggermente il fondo del pirottino con olio spray prima di versare l'impasto. PME Cake è adatto al forno tradizionale e ventilato.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: pirottino per cupcake\u003c\/li\u003e\n \u003cli\u003eMateriale: carta alimentare\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer i vostri cupcake, completate con \u003ca href=\"\/it\/products\/sprinkles-multi-coloured-pme-80g\" style=\"color: #8a6624; text-decoration: underline;\"\u003econfettini colorati\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per la glassa, usate \u003ca href=\"\/it\/products\/poche-a-douille-reutilisable-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003euna sac à poche PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":21437549379684,"sku":"BC815","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/30-caissettes-a-cupcake-metallic-red-pme-1.png?v=1772133724"},{"product_id":"colorant-gel-concentre-bleu-aqua-progel","title":"Colorante in Gel 25g - Blu Acqua - ProGel","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eProGel\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eColorante in Gel 25g - Blu Aqua - ProGel\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eColorante alimentare in gel tonalità Blu Aqua, flacone concentrato 25g\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eProGel Blu Aqua evoca acqua di piscina limpida, fondale marino tropicale. Questo colorante alimentare in gel concentrato da 25 g è pensato per pasticceri professionisti e appassionati di cake design esigenti. Particolarmente ricercato per \u003cstrong\u003elayer cake di compleanno per bambini a tema oceano e piscina\u003c\/strong\u003e e \u003cstrong\u003ebiscotti royal icing a forma di balena, delfino o pesce\u003c\/strong\u003e, offre una tonalità stabile e intensa con poche punte di stuzzicadenti.\u003c\/p\u003e\n \u003cp\u003eIl vantaggio distintivo di ProGel: è un colorante \u003cstrong\u003euniversale acqua e olio\u003c\/strong\u003e, funziona bene sia su basi acquose (royal icing, glassa all'acqua, sciroppi, meringhe, macarons) sia su basi grasse (buttercream, ganache, cioccolato temperato, fondente da pasticceria, pasta di zucchero). Un solo tubetto per tutta la gamma pasticceria, dove i coloranti Colour Mill richiedono 2 gamme separate (lipo + idro). Formato concentrato da 25 g che copre da 30 a 50 preparazioni a seconda dell'intensità desiderata.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 18px 22px; margin-bottom: 25px; display: flex; align-items: center; gap: 18px;\"\u003e\n \u003cspan style=\"display: inline-block; width: 48px; height: 48px; border-radius: 50%; background-color: #0099b3; border: 2px solid #e8dcc4; flex-shrink: 0;\"\u003e\u003c\/span\u003e\n \u003cdiv\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 16px; margin: 0 0 4px 0; font-weight: 600;\"\u003eTonalità Blu Aqua\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0; line-height: 1.5;\"\u003eRiferimento ufficiale della palette ProGel by Rainbow Dust (Regno Unito).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eBlu Aqua: 3 sfumature a seconda del dosaggio\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eLa tonalità si modula sottilmente in base al dosaggio, senza perdere la sua identità. Il gel ProGel si dosa con la punta dello stuzzicadenti per un controllo preciso.\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(3, 1fr); gap: 12px;\"\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #00b7d6; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio leggero\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e1 punta stuzzicadenti \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #0099b3; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio standard\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e2 a 3 punte \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #007a8f; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio intenso\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e5 a 8 punte \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cstyle\u003e\n .pp-w{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:18px 20px;margin-bottom:25px}\n .pp-w h3{color:#2b2b2b;font-size:16px;margin:0 0 6px;font-weight:700}\n .pp-w p.pp-d{color:#8a7a55;font-size:12px;margin:0 0 14px;font-style:italic}\n .pp-h{color:#b98b35;font-size:11px;font-weight:600;letter-spacing:2.5px;text-transform:uppercase;margin:14px 0 8px;padding-bottom:4px;border-bottom:1px solid #e8dcc4}\n .pp-h:first-of-type{margin-top:0}\n .pp-g{display:grid;grid-template-columns:repeat(auto-fill,minmax(58px,1fr));gap:6px;justify-items:center}\n .pp-l,.pp-c{display:block;text-align:center;text-decoration:none;border-radius:6px;padding:4px 2px;width:100%;max-width:62px}\n .pp-l{transition:background .15s}\n .pp-l:hover{background:#faf4e5}\n .pp-c{background:#faf4e5;border:2px solid #b98b35;padding:2px}\n .pp-s{width:38px;height:38px;border-radius:50%;border:1px solid #e8dcc4;margin:0 auto 4px;display:block}\n .pp-n{color:#2b2b2b;font-size:9px;font-weight:500;line-height:1.2;display:block}\n .pp-i{color:#b98b35;font-size:8px;font-style:italic;margin-top:1px;font-weight:600}\n @media(max-width:480px){.pp-g{grid-template-columns:repeat(auto-fill,minmax(50px,1fr));gap:5px}.pp-s{width:32px;height:32px}}\n \u003c\/style\u003e\n \u003cdiv class=\"pp-w\"\u003e\n \u003ch3\u003eScopri le altre tonalità ProGel\u003c\/h3\u003e\n \u003cp class=\"pp-d\"\u003eClicca su una pastiglia per accedere alla scheda dettagliata. 38 tonalità ProGel in totale.\u003c\/p\u003e\n \u003ch4 class=\"pp-h\"\u003eXXL 100g (formato professionale)\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-100g-pink-progel-xxl\" class=\"pp-l\" title=\"ProGel Rose\"\u003e\u003cspan class=\"pp-s\" style=\"background:#e94e94\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosa\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-orange-progel-xxl\" class=\"pp-l\" title=\"ProGel Orange\"\u003e\u003cspan class=\"pp-s\" style=\"background:#f08020\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eArancione\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-vert-progel-xxl\" class=\"pp-l\" title=\"ProGel Vert\"\u003e\u003cspan class=\"pp-s\" style=\"background:#3da250\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eVerde\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-bleu-progel-xxl\" class=\"pp-l\" title=\"ProGel Bleu\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1565c0\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eBlu\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-rouge-progel-xxl\" class=\"pp-l\" title=\"ProGel Rouge\"\u003e\u003cspan class=\"pp-s\" style=\"background:#d83340\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosso\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-noir-progel-xxl\" class=\"pp-l\" title=\"ProGel Noir\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1a1a1a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eNero\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"pp-h\"\u003ePastelli\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-25g-baby-blue-progel\" class=\"pp-l\" title=\"ProGel Baby Blue\"\u003e\u003cspan class=\"pp-s\" style=\"background:#7fb8d8\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eAzzurro baby\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-baby-pink-progel\" class=\"pp-l\" title=\"ProGel Baby Pink\"\u003e\u003cspan class=\"pp-s\" style=\"background:#e8b8c6\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosa baby\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-sky-blue-progel\" class=\"pp-l\" title=\"ProGel Sky Blue\"\u003e\u003cspan class=\"pp-s\" style=\"background:#67aede\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eAzzurro cielo\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-creme-progel\" class=\"pp-l\" title=\"ProGel Creme\"\u003e\u003cspan class=\"pp-s\" style=\"background:#f0e6c8\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eCreme\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-peche-progel\" class=\"pp-l\" title=\"ProGel Peche\"\u003e\u003cspan class=\"pp-s\" style=\"background:#f4b89a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003ePesca\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"pp-h\"\u003eVivaci e saturi\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-25g-jaune-progel\" class=\"pp-l\" title=\"ProGel Jaune\"\u003e\u003cspan class=\"pp-s\" style=\"background:#fbcb1d\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eGiallo\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-citron-progel\" class=\"pp-l\" title=\"ProGel Lemon\"\u003e\u003cspan class=\"pp-s\" style=\"background:#f7e259\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eLimone\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-orange-progel\" class=\"pp-l\" title=\"ProGel Orange\"\u003e\u003cspan class=\"pp-s\" style=\"background:#ef7a1f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eArancione\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-pink-progel\" class=\"pp-l\" title=\"ProGel Pink\"\u003e\u003cspan class=\"pp-s\" style=\"background:#e7468f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosa\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-rouge-progel\" class=\"pp-l\" title=\"ProGel Rouge\"\u003e\u003cspan class=\"pp-s\" style=\"background:#d33340\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosso\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/progelfraise\" class=\"pp-l\" title=\"ProGel Rouge Fraise\"\u003e\u003cspan class=\"pp-s\" style=\"background:#dc2f55\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosso Fragola\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-lime-green-progel\" class=\"pp-l\" title=\"ProGel Lime Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#8bc34a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eVerde Lime\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-bright-green-progel\" class=\"pp-l\" title=\"ProGel Bright Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#3fbf5c\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eVerde brillante\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-green-leaf-vert-progel\" class=\"pp-l\" title=\"ProGel Green Leaf\"\u003e\u003cspan class=\"pp-s\" style=\"background:#3da250\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eFoglia verde\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-turquoise-progel\" class=\"pp-l\" title=\"ProGel Turquoise\"\u003e\u003cspan class=\"pp-s\" style=\"background:#0fb5b5\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eTurchese\u003c\/span\u003e\u003c\/a\u003e\u003cdiv class=\"pp-c\"\u003e\n\u003cspan class=\"pp-s\" style=\"background:#0099b3\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eBlu Aqua\u003c\/span\u003e\u003cdiv class=\"pp-i\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"pp-h\"\u003eToni scuri e intensi\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-25g-ruby-progel\" class=\"pp-l\" title=\"ProGel Ruby\"\u003e\u003cspan class=\"pp-s\" style=\"background:#a8244f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRubino\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-raspberry-progel\" class=\"pp-l\" title=\"ProGel Raspberry\"\u003e\u003cspan class=\"pp-s\" style=\"background:#c4286a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eLampone\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-wine-red-progel\" class=\"pp-l\" title=\"ProGel Mulberry\"\u003e\u003cspan class=\"pp-s\" style=\"background:#7a2d4a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eGelso\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-purple-violet-progel\" class=\"pp-l\" title=\"ProGel Purple Violet\"\u003e\u003cspan class=\"pp-s\" style=\"background:#6b3aa0\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eViola violetto\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-azure-progel\" class=\"pp-l\" title=\"ProGel Azure\"\u003e\u003cspan class=\"pp-s\" style=\"background:#0d52a8\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eAzzurro\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-sapphire-progel\" class=\"pp-l\" title=\"ProGel Sapphire\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1d4e8f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eZaffiro\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-gel-concentre-navy-blue-progel\" class=\"pp-l\" title=\"ProGel Navy Blue\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1a2f5c\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eBlu navy\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-holly-green-progel\" class=\"pp-l\" title=\"ProGel Holly Racing Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1a4d2e\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eHolly Racing Green\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/progel-noir\" class=\"pp-l\" title=\"ProGel Noir\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1a1a1a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eNero\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"pp-h\"\u003eTerrosi e neutri\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-ochre-progel\" class=\"pp-l\" title=\"ProGel Ochre\"\u003e\u003cspan class=\"pp-s\" style=\"background:#c8862a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eOcra\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-chataigne-progel\" class=\"pp-l\" title=\"ProGel Chataigne\"\u003e\u003cspan class=\"pp-s\" style=\"background:#8a4332\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eCastagna\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-marron-progel\" class=\"pp-l\" title=\"ProGel Marron\"\u003e\u003cspan class=\"pp-s\" style=\"background:#5d3a1f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eMarrone\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-olive-green-progel\" class=\"pp-l\" title=\"ProGel Olive Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#6b8030\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eVerde oliva\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-gooseberry-progel\" class=\"pp-l\" title=\"ProGel Gooseberry\"\u003e\u003cspan class=\"pp-s\" style=\"background:#5b8c5a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eUva spina\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-sea-green-vert-bleu-progel\" class=\"pp-l\" title=\"ProGel Sea Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#3a9a96\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eSea Green\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-gris-progel\" class=\"pp-l\" title=\"ProGel Gris\"\u003e\u003cspan class=\"pp-s\" style=\"background:#9a9a9a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eGrigio\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eIdee creative con Blu Aqua\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 16px 0; font-style: italic;\"\u003e5 usi distintivi dove questa tinta fa la differenza:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Torte a strati per compleanni bambini tema oceano e piscina\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Biscotti con glassa reale a forma di balena, delfino o pesce\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Cupcake per eventi pool party estivi\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Torte drip tema vacanze e relax tropicale\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Torte nuziali matrimonio destinazione spiaggia\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e ProGel by Rainbow Dust (Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Colorante alimentare in gel concentrato universale\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTinta :\u003c\/strong\u003e Blu Aqua\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezione :\u003c\/strong\u003e Tubetto flessibile 25g\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVersatilità:\u003c\/strong\u003e Basi acquose E grasse (royal icing, glassature, buttercream, ganache, cioccolato, fondente, pasta di zucchero)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio:\u003c\/strong\u003e 1-3 punte di stuzzicadenti per 250 g di preparazione\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Tubo flessibile con apertura precisa per dosaggio gel\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePrelievo:\u003c\/strong\u003e immergere la punta di uno stuzzicadenti pulito nel gel ProGel e prelevare una nocciola. Il formato gel concentrato non si dosa a gocce ma a punte.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio iniziale:\u003c\/strong\u003e depositare 1 punta di stuzzicadenti in 250 g di preparazione per tonalità pastello, 2-3 punte per tonalità vivaci, 5-8 punte per tonalità scure e saturate.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eIncorporazione:\u003c\/strong\u003e mescolare energicamente con la spatola o con il robot per 60 secondi per distribuire uniformemente il gel. La consistenza gel facilita l'integrazione senza grumi.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiposo e stabilizzazione:\u003c\/strong\u003e coprire a contatto e lasciare riposare 15-30 minuti. La tonalità si sviluppa e si rivela pienamente durante il riposo.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRegolazione:\u003c\/strong\u003e se la tonalità è troppo chiara, prelevare 1 o 2 punte aggiuntive e mescolare di nuovo. Usare sempre uno stuzzicadenti pulito per preservare il gel nel tubo.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e conformità\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eComposizione:\u003c\/strong\u003e base gel umettante (glicerolo E422), pigmenti coloranti alimentari conformi alla normativa europea sugli additivi (UE 1333\/2008).\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e nessun allergene maggiore dichiarato. Senza glutine, senza lattosio, senza uova, senza arachidi, senza soia. Adatto a diete vegetariane.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare il tubo chiuso in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Temperatura ideale di conservazione: tra 15 e 22°C.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Usare sempre uno stuzzicadenti pulito per prelevare il gel: questo preserva la durata del tubo.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Una volta aperto, utilizzare entro 18 mesi per preservare l'intensità massima dei pigmenti.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Durata di conservazione: fare riferimento alla DLUO indicata sul tubo.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eConsiglio Patissland - Blu Aqua\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0; line-height: 1.6;\"\u003eBlu Aqua si colloca tra Sky Blue e Turchese: un blu rinfrescante ideale per gli ordini estivi (da giugno a settembre). Per pool party e feste acquatiche, è il blu di riferimento: combina con Sky Blue in sfumatura per effetto piscina, o con Giallo e Pesca per una palette da spiaggia.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQual è la differenza tra ProGel e Colour Mill?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eProGel è un gel \u003cstrong\u003egeneralista acqua e olio\u003c\/strong\u003e: funziona su tutte le preparazioni (royal icing, buttercream, cioccolato, ganache, fondente, pasta di zucchero). Colour Mill si declina in 2 gamme separate: liposolubile (per basi grasse) e idrosolubile (per basi acquose). ProGel offre versatilità in un solo tubo, Colour Mill offre una colorazione ottimale per tipo di base.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQuale dosaggio per 250 g di preparazione?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003ePer tonalità pastello: 1 punta di stuzzicadenti. Per tonalità vivaci: 2-3 punte. Per tonalità scure: 5-8 punte. Inizia sempre con meno e aggiusta progressivamente, è più facile intensificare che schiarire.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eIl gel ProGel si mescola con il cioccolato fuso?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eSì, ProGel è progettato per funzionare anche con il cioccolato temperato, a differenza dei coloranti in gel classici a base d'acqua che fanno cristallizzare il cioccolato. Aggiungi una punta di gel alla fine della tempra, a 28-30°C, e mescola delicatamente con la spatola.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQuante preparazioni colorate per tubo?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eUn tubo ProGel 25g copre circa 30-50 preparazioni da 250 g a seconda dell'intensità desiderata. Per le pasticcerie con produzione regolare, il formato 25g è il più economico tra i formati artigianali.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eCome evitare di contaminare il tubo?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eUsa sempre uno stuzzicadenti nuovo per ogni prelievo, non immergere mai di nuovo uno stuzzicadenti che è già stato nella preparazione. Questa disciplina preserva la durata del tubo e la purezza del gel.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eCompleta la tua palette di coloranti Patissland:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per arricchire la tua palette ProGel, completa con \u003ca href=\"\/it\/products\/colorant-en-gel-25g-orange-progel\" style=\"color: #8a6624; text-decoration: underline;\"\u003eProGel 25g - Arancione\u003c\/a\u003e per le tue preparazioni multicolori.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per preparazioni contrastate, aggiungi anche \u003ca href=\"\/it\/products\/colorant-en-gel-25g-pink-progel\" style=\"color: #8a6624; text-decoration: underline;\"\u003eProGel 25g - Rosa\u003c\/a\u003e al tuo stock.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E per un'intensità massima su grandi ordini, considera anche \u003ca href=\"\/it\/products\/colorant-en-gel-25g-jaune-progel\" style=\"color: #8a6624; text-decoration: underline;\"\u003eProGel 25g - Giallo\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per una colorazione specificamente ottimizzata in base al tipo di preparazione, scopri anche la nostra \u003ca href=\"\/it\/collections\/colour-mill\" style=\"color: #8a6624; text-decoration: underline;\"\u003egamma Colour Mill\u003c\/a\u003e (60 tonalità liposolubili + 27 idrosolubili).\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21561670041700,"sku":"PGL-AQUA-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-bleu-aqua-progel-rainbow-dust-1.webp?v=1772133781"},{"product_id":"colorant-en-gel-25g-sea-green-vert-bleu-progel","title":"Colorante in Gel 25g - Verde Mare - Verde Blu - ProGel","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eProGel\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eColorante in Gel 25g - Sea Green - Verde Blu - ProGel\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eColorante alimentare in gel tonalità Sea Green, flacone concentrato 25g\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eProGel Sea Green evoca schiuma d'onda all'alba, verde acqua della laguna. Questo colorante alimentare in gel concentrato nel formato da 25 g è pensato per pasticceri professionisti e appassionati di cake design esigenti. Particolarmente ricercato per \u003cstrong\u003etorte nuziali a tema Costa Azzurra o Bretagna romantica\u003c\/strong\u003e e \u003cstrong\u003ecupcake per baby shower neutri come alternative al verde menta\u003c\/strong\u003e, offre una tonalità stabile e intensa con poche punte di stuzzicadenti.\u003c\/p\u003e\n \u003cp\u003eIl vantaggio distintivo di ProGel: è un colorante \u003cstrong\u003euniversale acqua e olio\u003c\/strong\u003e, funziona altrettanto bene su basi acquose (royal icing, glassa all'acqua, sciroppi, meringhe, macarons) che su basi grasse (buttercream, ganache, cioccolato temperato, fondente da pasticceria, pasta di zucchero). Un solo tubetto per tutta la gamma pasticceria, dove i coloranti Colour Mill richiedono 2 gamme separate (lipo + idro). Formato concentrato da 25 g che copre da 30 a 50 preparazioni a seconda dell'intensità desiderata.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 18px 22px; margin-bottom: 25px; display: flex; align-items: center; gap: 18px;\"\u003e\n \u003cspan style=\"display: inline-block; width: 48px; height: 48px; border-radius: 50%; background-color: #3a9a96; border: 2px solid #e8dcc4; flex-shrink: 0;\"\u003e\u003c\/span\u003e\n \u003cdiv\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 16px; margin: 0 0 4px 0; font-weight: 600;\"\u003eTonalità Sea Green\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0; line-height: 1.5;\"\u003eRiferimento ufficiale della palette ProGel by Rainbow Dust (Regno Unito).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eSea Green: 3 sfumature a seconda del dosaggio\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eLa tonalità si modula sottilmente in base al dosaggio, senza perdere la sua identità. Il gel ProGel si dosa con la punta dello stuzzicadenti per un controllo preciso.\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(3, 1fr); gap: 12px;\"\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #43b3af; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio leggero\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e1 punta di stuzzicadenti \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #3a9a96; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio standard\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e2 a 3 punte \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #30807c; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio intenso\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e5 a 8 punte \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cstyle\u003e\n .pp-w{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:18px 20px;margin-bottom:25px}\n .pp-w h3{color:#2b2b2b;font-size:16px;margin:0 0 6px;font-weight:700}\n .pp-w p.pp-d{color:#8a7a55;font-size:12px;margin:0 0 14px;font-style:italic}\n .pp-h{color:#b98b35;font-size:11px;font-weight:600;letter-spacing:2.5px;text-transform:uppercase;margin:14px 0 8px;padding-bottom:4px;border-bottom:1px solid #e8dcc4}\n .pp-h:first-of-type{margin-top:0}\n .pp-g{display:grid;grid-template-columns:repeat(auto-fill,minmax(58px,1fr));gap:6px;justify-items:center}\n .pp-l,.pp-c{display:block;text-align:center;text-decoration:none;border-radius:6px;padding:4px 2px;width:100%;max-width:62px}\n .pp-l{transition:background .15s}\n .pp-l:hover{background:#faf4e5}\n .pp-c{background:#faf4e5;border:2px solid #b98b35;padding:2px}\n .pp-s{width:38px;height:38px;border-radius:50%;border:1px solid #e8dcc4;margin:0 auto 4px;display:block}\n .pp-n{color:#2b2b2b;font-size:9px;font-weight:500;line-height:1.2;display:block}\n .pp-i{color:#b98b35;font-size:8px;font-style:italic;margin-top:1px;font-weight:600}\n @media(max-width:480px){.pp-g{grid-template-columns:repeat(auto-fill,minmax(50px,1fr));gap:5px}.pp-s{width:32px;height:32px}}\n \u003c\/style\u003e\n \u003cdiv class=\"pp-w\"\u003e\n \u003ch3\u003eScopri le altre tonalità ProGel\u003c\/h3\u003e\n \u003cp class=\"pp-d\"\u003eClicca su una pastiglia per accedere alla scheda dettagliata. 38 tonalità ProGel in totale.\u003c\/p\u003e\n \u003ch4 class=\"pp-h\"\u003eXXL 100g (formato professionale)\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-100g-pink-progel-xxl\" class=\"pp-l\" title=\"ProGel Rose\"\u003e\u003cspan class=\"pp-s\" style=\"background:#e94e94\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosa\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-orange-progel-xxl\" class=\"pp-l\" title=\"ProGel Orange\"\u003e\u003cspan class=\"pp-s\" style=\"background:#f08020\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eArancione\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-vert-progel-xxl\" class=\"pp-l\" title=\"ProGel Vert\"\u003e\u003cspan class=\"pp-s\" style=\"background:#3da250\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eVerde\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-bleu-progel-xxl\" class=\"pp-l\" title=\"ProGel Bleu\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1565c0\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eBlu\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-rouge-progel-xxl\" class=\"pp-l\" title=\"ProGel Rouge\"\u003e\u003cspan class=\"pp-s\" style=\"background:#d83340\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosso\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-100g-noir-progel-xxl\" class=\"pp-l\" title=\"ProGel Noir\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1a1a1a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eNero\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"pp-h\"\u003ePastelli\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-25g-baby-blue-progel\" class=\"pp-l\" title=\"ProGel Baby Blue\"\u003e\u003cspan class=\"pp-s\" style=\"background:#7fb8d8\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eAzzurro Pallido\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-baby-pink-progel\" class=\"pp-l\" title=\"ProGel Baby Pink\"\u003e\u003cspan class=\"pp-s\" style=\"background:#e8b8c6\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosa Pallido\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-sky-blue-progel\" class=\"pp-l\" title=\"ProGel Sky Blue\"\u003e\u003cspan class=\"pp-s\" style=\"background:#67aede\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eCeleste\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-creme-progel\" class=\"pp-l\" title=\"ProGel Creme\"\u003e\u003cspan class=\"pp-s\" style=\"background:#f0e6c8\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eCrema\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-peche-progel\" class=\"pp-l\" title=\"ProGel Peche\"\u003e\u003cspan class=\"pp-s\" style=\"background:#f4b89a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003ePesca\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"pp-h\"\u003eToni vivaci e saturi\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-25g-jaune-progel\" class=\"pp-l\" title=\"ProGel Jaune\"\u003e\u003cspan class=\"pp-s\" style=\"background:#fbcb1d\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eGiallo\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-citron-progel\" class=\"pp-l\" title=\"ProGel Lemon\"\u003e\u003cspan class=\"pp-s\" style=\"background:#f7e259\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eLimone\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-orange-progel\" class=\"pp-l\" title=\"ProGel Orange\"\u003e\u003cspan class=\"pp-s\" style=\"background:#ef7a1f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eArancione\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-pink-progel\" class=\"pp-l\" title=\"ProGel Pink\"\u003e\u003cspan class=\"pp-s\" style=\"background:#e7468f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosa\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-rouge-progel\" class=\"pp-l\" title=\"ProGel Rouge\"\u003e\u003cspan class=\"pp-s\" style=\"background:#d33340\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosso\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/progelfraise\" class=\"pp-l\" title=\"ProGel Rouge Fraise\"\u003e\u003cspan class=\"pp-s\" style=\"background:#dc2f55\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRosso Fragola\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-lime-green-progel\" class=\"pp-l\" title=\"ProGel Lime Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#8bc34a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eVerde Lime\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-bright-green-progel\" class=\"pp-l\" title=\"ProGel Bright Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#3fbf5c\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eVerde Brillante\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-green-leaf-vert-progel\" class=\"pp-l\" title=\"ProGel Green Leaf\"\u003e\u003cspan class=\"pp-s\" style=\"background:#3da250\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eVerde Foglia\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-turquoise-progel\" class=\"pp-l\" title=\"ProGel Turquoise\"\u003e\u003cspan class=\"pp-s\" style=\"background:#0fb5b5\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eTurchese\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-gel-concentre-bleu-aqua-progel\" class=\"pp-l\" title=\"ProGel Bleu Aqua\"\u003e\u003cspan class=\"pp-s\" style=\"background:#0099b3\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eBlu Acqua\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"pp-h\"\u003eToni scuri e intensi\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-25g-ruby-progel\" class=\"pp-l\" title=\"ProGel Ruby\"\u003e\u003cspan class=\"pp-s\" style=\"background:#a8244f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eRubino\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-raspberry-progel\" class=\"pp-l\" title=\"ProGel Raspberry\"\u003e\u003cspan class=\"pp-s\" style=\"background:#c4286a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eLampone\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-wine-red-progel\" class=\"pp-l\" title=\"ProGel Mulberry\"\u003e\u003cspan class=\"pp-s\" style=\"background:#7a2d4a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eGelso\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-purple-violet-progel\" class=\"pp-l\" title=\"ProGel Purple Violet\"\u003e\u003cspan class=\"pp-s\" style=\"background:#6b3aa0\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eViola Violetto\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-azure-progel\" class=\"pp-l\" title=\"ProGel Azure\"\u003e\u003cspan class=\"pp-s\" style=\"background:#0d52a8\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eAzzurro\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-sapphire-progel\" class=\"pp-l\" title=\"ProGel Sapphire\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1d4e8f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eZaffiro\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-gel-concentre-navy-blue-progel\" class=\"pp-l\" title=\"ProGel Navy Blue\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1a2f5c\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eBlu Navy\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-holly-green-progel\" class=\"pp-l\" title=\"ProGel Holly Racing Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1a4d2e\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eHolly Racing Green\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/progel-noir\" class=\"pp-l\" title=\"ProGel Noir\"\u003e\u003cspan class=\"pp-s\" style=\"background:#1a1a1a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eNero\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"pp-h\"\u003eToni terrosi e neutri\u003c\/h4\u003e\n\u003cdiv class=\"pp-g\"\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-ochre-progel\" class=\"pp-l\" title=\"ProGel Ochre\"\u003e\u003cspan class=\"pp-s\" style=\"background:#c8862a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eOchre\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-chataigne-progel\" class=\"pp-l\" title=\"ProGel Chataigne\"\u003e\u003cspan class=\"pp-s\" style=\"background:#8a4332\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eChataigne\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-25g-marron-progel\" class=\"pp-l\" title=\"ProGel Marron\"\u003e\u003cspan class=\"pp-s\" style=\"background:#5d3a1f\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eMarron\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-olive-green-progel\" class=\"pp-l\" title=\"ProGel Olive Green\"\u003e\u003cspan class=\"pp-s\" style=\"background:#6b8030\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eOlive Green\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-concentre-gooseberry-progel\" class=\"pp-l\" title=\"ProGel Gooseberry\"\u003e\u003cspan class=\"pp-s\" style=\"background:#5b8c5a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eGooseberry\u003c\/span\u003e\u003c\/a\u003e\u003cdiv class=\"pp-c\"\u003e\n\u003cspan class=\"pp-s\" style=\"background:#3a9a96\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eSea Green\u003c\/span\u003e\u003cdiv class=\"pp-i\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/colorant-en-gel-25g-gris-progel\" class=\"pp-l\" title=\"ProGel Gris\"\u003e\u003cspan class=\"pp-s\" style=\"background:#9a9a9a\"\u003e\u003c\/span\u003e\u003cspan class=\"pp-n\"\u003eGrigio\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eIdee creative con Sea Green\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 16px 0; font-style: italic;\"\u003e5 usi distintivi dove questa tinta fa la differenza :\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Wedding cakes tema Costa Azzurra o Bretagna romantica\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Cupcakes baby shower neutri alternative a Mint Green\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Layer cakes compleanno bordo mare o nautico\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Biscotti royal icing a forma di conchiglia o cavalluccio marino\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Drip cakes tema oceano tranquillo\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e ProGel by Rainbow Dust (Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Colorante alimentare in gel concentrato generalista\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTinta :\u003c\/strong\u003e Sea Green\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezione :\u003c\/strong\u003e Tubo flessibile 25g\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVersatilità :\u003c\/strong\u003e Basi acquose E grasse (royal icing, glassature, buttercream, ganache, cioccolato, fondente, pasta di zucchero)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio :\u003c\/strong\u003e 1 a 3 punte di stuzzicadenti per 250 g di preparazione\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Tubo flessibile con apertura precisa per dosaggio gel\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModo d'uso\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePrelievo :\u003c\/strong\u003e immergere la punta di uno stuzzicadenti pulito nel gel ProGel e prelevare una nocciolina. Il formato gel concentrato non si dosa a goccia ma a punta.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio iniziale:\u003c\/strong\u003e depositare 1 punta di stuzzicadenti in 250 g di preparazione per tonalità pastello, 2-3 punte per tonalità vivaci, 5-8 punte per tonalità scure e saturate.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eIncorporazione:\u003c\/strong\u003e mescolare energicamente con la spatola o con il robot per 60 secondi per distribuire uniformemente il gel. La consistenza gelatinosa facilita l'integrazione senza grumi.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiposo e stabilizzazione:\u003c\/strong\u003e coprire a contatto e lasciare riposare 15-30 minuti. La tonalità si sviluppa e si rivela completamente durante il riposo.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRegolazione:\u003c\/strong\u003e se la tonalità è troppo chiara, prelevare 1 o 2 punte aggiuntive e mescolare di nuovo. Usare sempre uno stuzzicadenti pulito per preservare il gel nel tubetto.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e conformità\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eComposizione:\u003c\/strong\u003e base gel umettante (glicerolo E422), pigmenti coloranti alimentari conformi alla normativa europea sugli additivi (UE 1333\/2008).\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e nessun allergene importante dichiarato. Senza glutine, senza lattosio, senza uova, senza arachidi, senza soia. Adatto a diete vegetariane.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare il tubetto chiuso in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Temperatura ideale di conservazione: tra 15 e 22°C.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Usare sempre uno stuzzicadenti pulito per prelevare il gel: questo preserva la durata del tubetto.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Una volta aperto, utilizzare entro 18 mesi per preservare l'intensità massima dei pigmenti.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Durata di conservazione: fare riferimento alla DLUO indicata sul tubetto.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eConsiglio Patissland - Sea Green\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0; line-height: 1.6;\"\u003eSea Green (Verde Blu) è la versione sofisticata di Mint Green per wedding cake mediterranei. Il trucco: non abbinarlo a blu navy puro che crea un contrasto troppo forte. Preferisci Sea Green + Crema + Pesca per evocare una spiaggia al tramonto. Una punta di gel ProGel basta per colorare 250 g di buttercream: è un pigmento molto concentrato.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQual è la differenza tra ProGel e Colour Mill?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eProGel è un gel \u003cstrong\u003euniversale acqua e olio\u003c\/strong\u003e: funziona su tutte le preparazioni (royal icing, buttercream, cioccolato, ganache, fondente, pasta di zucchero). Colour Mill è disponibile in 2 gamme separate: liposolubile (per basi grasse) e idrosolubile (per basi acquose). ProGel offre versatilità in un unico tubetto, Colour Mill offre una colorazione ottimale per tipo di base.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQual è il dosaggio per 250 g di preparazione?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003ePer tonalità pastello: 1 punta di stuzzicadenti. Per tonalità vivaci: 2-3 punte. Per tonalità scure: 5-8 punte. Iniziate sempre con meno e regolate progressivamente, è più facile intensificare che schiarire.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eIl gel ProGel si mescola con il cioccolato fuso?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eSì, ProGel è progettato per funzionare anche con il cioccolato temperato, a differenza dei coloranti in gel classici a base d'acqua che fanno cristallizzare il cioccolato. Aggiungete una punta di gel alla fine della tempra, a 28-30°C, e mescolate delicatamente con la spatola.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQuante preparazioni colorate si ottengono per tubo?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eUn tubo ProGel 25g copre circa 30-50 preparazioni da 250 g a seconda dell'intensità desiderata. Per le pasticcerie con produzione regolare, il formato 25g è il più economico tra i formati artigianali.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eCome evitare di contaminare il tubo?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eUsate sempre uno stuzzicadenti nuovo per ogni prelievo, non immergete mai di nuovo uno stuzzicadenti che è già stato nella preparazione. Questa disciplina preserva la durata del tubo e la purezza del gel.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eCompletate la vostra palette di coloranti Patissland:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per arricchire la vostra palette ProGel, completate con \u003ca href=\"\/it\/products\/colorant-en-gel-concentre-ochre-progel\" style=\"color: #8a6624; text-decoration: underline;\"\u003eProGel 25g - Ochre \/ Caramel\u003c\/a\u003e per le vostre preparazioni multicolori.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per preparazioni contrastate, aggiungete anche \u003ca href=\"\/it\/products\/colorant-en-gel-concentre-olive-green-progel\" style=\"color: #8a6624; text-decoration: underline;\"\u003eProGel 25g - Olive Green\u003c\/a\u003e al vostro stock.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E per un'intensità massima su grandi ordini, considerate anche \u003ca href=\"\/it\/products\/colorant-en-gel-25g-marron-progel\" style=\"color: #8a6624; text-decoration: underline;\"\u003eProGel 25g - Marron\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per una colorazione specificamente ottimizzata in base al tipo di preparazione, scoprite anche la nostra \u003ca href=\"\/it\/collections\/colour-mill\" style=\"color: #8a6624; text-decoration: underline;\"\u003egamma Colour Mill\u003c\/a\u003e (60 tonalità liposolubili + 27 idrosolubili).\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21577714892900,"sku":"PGL-SEGR-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-sea-green-vert-bleu-progel-rainbow-dust-1.webp?v=1772133849"},{"product_id":"flocons-de-neige-blanc-bleu-50g","title":"Fiocchi di Neve Bianchi e Blu","description":"\u003cp\u003e \u003cstrong\u003eFiocchi di Neve in Zucchero Bianco e Blu - Un Tocco Invernale Elegante!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCon questi magnifici fiocchi di neve FunCakes, decorare le tue torte, cupcake, biscotti e altre delizie diventa un gioco da ragazzi!\u003c\/p\u003e\n\u003cp\u003eQuesti fiocchi di neve sono perfetti per dare alle tue creazioni un aspetto invernale elegante, aggiungendo un tocco di magia ai tuoi dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDettagli:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eIngredienti:\u003c\/strong\u003e zucchero, farina di riso, oli e grassi vegetali (semi di navone), oli e grassi vegetali idrogenati (semi di navone), addensante: E413, colorante: E133, aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eCapacità a scelta:\u003c\/strong\u003e 50 g o 150 g, confezionati in un pratico flacone spargitore.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTrasforma le tue creazioni in veri capolavori invernali con questi fiocchi di neve in zucchero. Dona un tocco di magia ai tuoi dessert!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"50 g","offer_id":49905134666067,"sku":"F52810","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"150 g","offer_id":49905134698835,"sku":"F52811","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/flocons-de-neige-blanc-et-bleu-fun-cakes-1.jpg?v=1772133996"},{"product_id":"perles-en-sucre-metallic-blue-4mm","title":"Perle di zucchero medie - Blu metallico 4mm","description":"\u003ch2\u003ePerle di Zucchero Medium - Blu Metallico FunCakes\u003c\/h2\u003e\n\u003cp\u003eAggiungi un tocco di eleganza celestiale alle tue creazioni di pasticceria con le Perle di Zucchero Medium Blu Metallico di FunCakes. Queste perle di zucchero di 4 mm di diametro, in una splendida tonalità blu metallico, sono ideali per creare elementi decorativi sorprendenti su torte, cupcake e altre dolcezze.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColore:\u003c\/strong\u003e Blu metallico, per un effetto visivo accattivante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilizzi:\u003c\/strong\u003e Perfette per il centro dei fiori, i bordi delle torte e altre decorazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfezione Pratica:\u003c\/strong\u003e Flacone che facilita il dosaggio e il riutilizzo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Zucchero, amido (grano, mais), sciroppo di glucosio, coloranti E174, E131, agente di rivestimento E904, gelatina bovina, grassi vegetali (cocco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDomande\/Risposte:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Cosa apportano queste perle alle mie creazioni di pasticceria?\n\u003cul\u003e\n\u003cli\u003e Aggiungono un tocco di brillantezza e sofisticazione, con il loro colore blu metallico unico.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e Come incorporarle nelle mie creazioni?\n\u003cul\u003e\n\u003cli\u003e Usale per accentuare dettagli come i centri dei fiori o i bordi eleganti sulle tue torte.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e Quali sono le precauzioni di conservazione?\n\u003cul\u003e\n\u003cli\u003e Conserva in un luogo asciutto a una temperatura tra 8 e 24 ºC per mantenere la qualità e la brillantezza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLe Perle di Zucchero Medium Blu Metallico di FunCakes sono una scelta squisita per chi desidera donare un tocco di magia ed eleganza ai propri dessert.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31101468344362,"sku":"F51655","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-en-sucre-medium-metallic-blue-4mm-fun-cakes-1.png?v=1772134183"},{"product_id":"gelatine-bovine-halal-bloom-200-gelita","title":"Gelatina bovina Halal 200 Bloom Gelita - 12 fogli","description":"\u003cstyle\u003e\n.psl-fiche { max-width: 100%; margin: 0 auto; font-family: 'Montserrat', Arial, sans-serif; color: #444; background-color: #faf7f0; padding: 20px; border-radius: 8px; }\n.psl-header { text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent; }\n.psl-marque { color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0; }\n.psl-titre { color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3; }\n.psl-tagline { color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px; }\n.psl-intro { margin-bottom: 25px; line-height: 1.6; }\n.psl-intro p { margin: 0; }\n.psl-acc { background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; margin-bottom: 10px; overflow: hidden; transition: box-shadow 0.2s; }\n.psl-acc[open] { box-shadow: 0 2px 8px rgba(185, 139, 53, 0.08); }\n.psl-acc summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 600; font-size: 15px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; user-select: none; }\n.psl-acc summary::-webkit-details-marker { display: none; }\n.psl-acc summary::after { content: \"+\"; width: 26px; height: 26px; min-width: 26px; border-radius: 50%; background: #b98b35; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 18px; line-height: 1; font-weight: 400; transition: transform 0.2s; }\n.psl-acc[open] summary::after { content: \"−\"; }\n.psl-acc summary:hover { background-color: #faf7f0; }\n.psl-content { padding: 0 22px 20px; font-size: 14px; line-height: 1.65; color: #444; }\n.psl-content p { margin: 0 0 12px; }\n.psl-content p:last-child { margin-bottom: 0; }\n.psl-content ul { list-style: none; padding-left: 0; margin: 10px 0 12px 0; }\n.psl-content ul li { margin-bottom: 10px; padding-left: 22px; position: relative; }\n.psl-content ul li::before { content: \"•\"; color: #d7b36a; font-size: 18px; position: absolute; left: 0; top: -2px; }\n.psl-content ol { padding-left: 22px; margin: 10px 0 12px 0; }\n.psl-content ol li { margin-bottom: 10px; }\n.psl-content strong { color: #2b2b2b; font-weight: 600; }\n.psl-cta { background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-top: 25px; }\n.psl-cta h3 { color: #b98b35; font-size: 16px; margin: 0 0 12px 0; text-transform: uppercase; letter-spacing: 1px; }\n.psl-cta p { margin-bottom: 10px; }\n.psl-cta ul { list-style: none; padding-left: 0; margin: 0; }\n.psl-cta ul li { margin-bottom: 8px; padding-left: 16px; position: relative; }\n.psl-cta ul li::before { content: \"•\"; color: #d7b36a; position: absolute; left: 0; }\n.psl-cta a { color: #8a6624; text-decoration: underline; font-weight: 500; }\n.psl-cta a:hover { color: #b98b35; }\n@media (max-width: 768px) {\n .psl-titre { font-size: 19px; }\n .psl-acc summary { padding: 16px 18px; font-size: 14px; }\n .psl-content { padding: 0 18px 18px; font-size: 13px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"psl-fiche\"\u003e\n\n \u003cdiv class=\"psl-header\"\u003e\n \u003cp class=\"psl-marque\"\u003eGelita\u003c\/p\u003e\n \u003cp class=\"psl-titre\"\u003eGelatina Bovina Halal 200 Bloom - 12 fogli\u003c\/p\u003e\n \u003cp class=\"psl-tagline\"\u003eGelatina qualità Oro per mousse, glassature a specchio e dessert\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"psl-intro\"\u003e\n \u003cp\u003eLa gelatina bovina halal Gelita 200 Bloom in fogli è l'ingrediente gelificante di riferimento per riuscire con mousse, glassature a specchio, panna cotta e dessert nel rispetto di un'alimentazione senza maiale. Prodotta in Germania da Gelita, leader mondiale della gelatina alimentare da oltre 145 anni, questa gelatina di qualità Oro 200 Bloom garantisce una tenuta ferma al taglio e una texture fondente in bocca. Confezione da 12 fogli pre-pesati (circa 20 g in totale).\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdetails class=\"psl-acc\" open\u003e\n \u003csummary\u003ePerché scegliere questa gelatina\u003c\/summary\u003e\n \u003cdiv class=\"psl-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eCertificazione halal :\u003c\/strong\u003e prodotta a partire da collagene bovino selezionato secondo i criteri halal, alternativa alla gelatina suina senza compromessi sulla qualità tecnica.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eQualità Oro, 200 Bloom :\u003c\/strong\u003e gelificazione ferma e tenuta perfetta al taglio, essenziale per dessert a più strati e bavarese complessi.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSapore e aspetto neutri :\u003c\/strong\u003e incolore e inodore, preserva i sapori delle creme alla vaniglia, la brillantezza delle gelatine di frutti rossi e la trasparenza delle glassature a specchio.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRegolarità industriale tedesca :\u003c\/strong\u003e Gelita è il riferimento per i pasticceri professionisti e l'industria alimentare mondiale per la costanza dei prodotti.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFogli pre-pesati :\u003c\/strong\u003e ogni foglio pesa circa 1,66 g per un dosaggio preciso senza bilancia ultra-precisa.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFormato pratico :\u003c\/strong\u003e 12 fogli per confezione, imballaggio adatto alle pasticcerie quotidiane come ai pezzi di prestigio.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"psl-acc\"\u003e\n \u003csummary\u003eCapire l'indice Bloom: perché 200 Bloom cambia tutto\u003c\/summary\u003e\n \u003cdiv class=\"psl-content\"\u003e\n \u003cp\u003eL'indice Bloom è l'unità di misura della forza gelificante di una gelatina. Intitolato a Oscar T. Bloom, ingegnere americano che ha inventato il test nel 1925, indica la pressione necessaria per spingere un pistone di 12,7 mm in un gel standardizzato: più l'indice è alto, più la gelatina gelifica saldamente.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eLe classificazioni usuali :\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eBronzo (125 a 155 Bloom) :\u003c\/strong\u003e gelatina standard, gelificazione morbida. Ricette semplici (gelatine leggere, aspic).\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eArgento (160 a 180 Bloom) :\u003c\/strong\u003e qualità media, versatile. Spesso disponibile nei supermercati.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eOro (190 a 220 Bloom) :\u003c\/strong\u003e qualità professionale. Gelificazione ferma, tenuta perfetta. Questa è la categoria di questa Gelita 200 Bloom.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePlatino (235 a 265 Bloom) :\u003c\/strong\u003e qualità ultra premium, laboratori di cucina molecolare.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eConseguenza pratica :\u003c\/strong\u003e con 200 Bloom (qualità Oro), si utilizza meno prodotto per una tenuta identica rispetto a una gelatina standard da 150 a 170 Bloom. Texture più fine in bocca, meno percezione gommoso, migliore rispetto dei sapori. È per questo che i pasticceri professionisti usano 200 Bloom e oltre.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"psl-acc\"\u003e\n \u003csummary\u003eModalità d'uso : i 4 passaggi\u003c\/summary\u003e\n \u003cdiv class=\"psl-content\"\u003e\n \u003cp\u003ePer sfruttare appieno i 200 Bloom, seguite rigorosamente questi 4 passaggi. Il rispetto di ogni fase determina la qualità finale del gel.\u003c\/p\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eIdratazione :\u003c\/strong\u003e immergete i fogli in un grande volume di acqua molto fredda (idealmente 5 a 10 °C) per 5 a 10 minuti. L'acqua fredda impedisce alla gelatina di sciogliersi prematuramente. Usate una ciotola larga e separate bene i fogli.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eStrizzatura :\u003c\/strong\u003e togliete i fogli e premeteli con forza tra le mani per estrarre l'acqua in eccesso. Un foglio ben idratato ma ben strizzato pesa circa 6 a 7 g (contro 1,66 g a secco). Passaggio cruciale: un eccesso d'acqua diluisce la preparazione finale.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSolubilizzazione :\u003c\/strong\u003e incorporate i fogli strizzati nel liquido caldo, a una temperatura minima di 35 °C, idealmente tra 45 e 60 °C. Mescolate delicatamente fino a completa dissoluzione. Non far bollire dopo l'aggiunta: oltre 80 °C il potere gelificante si degrada.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRaffreddamento :\u003c\/strong\u003e mettete la preparazione in frigorifero (4 °C). La struttura finale si stabilizza dopo 12 a 24 ore di riposo. Per preparazioni complesse, è consigliata una notte intera per una tenuta ottimale al taglio.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"psl-acc\"\u003e\n \u003csummary\u003eDosaggi secondo le vostre ricette\u003c\/summary\u003e\n \u003cdiv class=\"psl-content\"\u003e\n \u003cp\u003eRiferimenti di dosaggio standard per la gelatina Gelita 200 Bloom (qualità Oro) :\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMousse ariosa :\u003c\/strong\u003e 3 fogli (5 g) per 500 ml. Consistenza leggera e fondente.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBavarese e dessert multistrato :\u003c\/strong\u003e 4 fogli (6,6 g) per 500 ml. Tenuta ferma al taglio.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePanna cotta classica :\u003c\/strong\u003e 2 a 3 fogli (3,3 a 5 g) per 500 ml di panna. Consistenza tradizionale italiana.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGlassa a specchio :\u003c\/strong\u003e 4 a 5 fogli (6,6 a 8,3 g) per 500 ml. Tenuta lucida e fluida prima della presa.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCremoso e inserto :\u003c\/strong\u003e 1,5 a 2 fogli (2,5 a 3,3 g) per 500 ml. Consistenza intermedia tra crema e gel.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGelatina di frutta :\u003c\/strong\u003e 2 a 3 fogli (3,3 a 5 g) per 500 ml di succo. Adattate in base all'acidità del frutto.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMarshmallow fatto in casa :\u003c\/strong\u003e 8 a 10 fogli (13 a 16,6 g) per 500 g di zucchero. Tipica consistenza ariosa.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAspic e terrine salate :\u003c\/strong\u003e 4 a 5 fogli (6,6 a 8,3 g) per 500 ml. Tenuta a temperatura ambiente per alcune ore.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eConsiglio di precisione :\u003c\/strong\u003e per adattare una ricetta da un'altra gelatina a 200 Bloom, usate il rapporto inverso di Bloom. Se una ricetta richiede 6 fogli da 150 Bloom, usate circa 6 x (150\/200) = 4,5 fogli da 200 Bloom per la stessa consistenza.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"psl-acc\"\u003e\n \u003csummary\u003eApplicazioni culinarie\u003c\/summary\u003e\n \u003cdiv class=\"psl-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003ePasticceria fine :\u003c\/strong\u003e mousse al cioccolato, mousse alla frutta, bavarese multistrato, cremosi, glasse a specchio, marshmallow, marshmallow, coperture ghiacciate.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDolci gelati :\u003c\/strong\u003e stabilizzazione delle creme gelato fatte in casa, sorbetti cremosi senza cristallizzazione, parfait gelati. Permette alle preparazioni di mantenere la loro struttura per diversi giorni nel congelatore.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eVerrine e dessert al piatto :\u003c\/strong\u003e panna cotta italiana classica, gelatine di frutta multistrato, creme delicate rassodate, mousse leggere da servizio.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCucina gastronomica salata :\u003c\/strong\u003e terrine di mare, aspic per buffet, salse ridotte solidificate, gelificazioni creative in cucina molecolare.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eConfetteria :\u003c\/strong\u003e marshmallow classici, marshmallow colorati, pasta di frutta, caramelle gelatinose artigianali.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"psl-acc\"\u003e\n \u003csummary\u003eGelatina halal, suina o agar agar: confronto\u003c\/summary\u003e\n \u003cdiv class=\"psl-content\"\u003e\n \u003cp\u003eEsistono tre famiglie di gelificanti in pasticceria. Ognuna ha le proprie caratteristiche tecniche:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eGelatina bovina halal (questo prodotto) :\u003c\/strong\u003e origine collagene bovino certificato halal. Senza maiale, senza alcol. Texture fondente e cremosa. Compatibile con tutte le convinzioni alimentari tranne i vegetariani stretti.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGelatina suina standard :\u003c\/strong\u003e derivata dal collagene suino (pelle e ossa). La più diffusa nella grande distribuzione. Prestazioni tecniche equivalenti a quella bovina, ma incompatibile con diete halal e kosher.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAgar agar :\u003c\/strong\u003e gelificante vegetale derivato da alghe rosse. Non conferisce la stessa consistenza della gelatina animale: gel più fermo, più friabile, senza cremosità fondente. Adatto alle gelatine asiatiche ma non alle mousse, panna cotta e glasse a specchio tradizionali. Compatibile con la dieta vegana.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003ePer un dessert servito a ospiti con convinzioni alimentari diverse (matrimoni, battesimi, comunioni, feste religiose), la gelatina bovina halal è la scelta universale più condivisa: è adatta alle convinzioni halal, kosher, cristiane e laiche, senza compromessi sulla texture professionale attesa.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"psl-acc\"\u003e\n \u003csummary\u003eCaratteristiche tecniche e composizione\u003c\/summary\u003e\n \u003cdiv class=\"psl-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMarca :\u003c\/strong\u003e Gelita\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFormato :\u003c\/strong\u003e bustina da 12 fogli, circa 20 g in totale\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePeso unitario di un foglio :\u003c\/strong\u003e circa 1,66 g (calibrato per un dosaggio preciso)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eComposizione :\u003c\/strong\u003e 100 % gelatina bovina\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrigine :\u003c\/strong\u003e Germania (produzione Gelita)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eIndice di forza :\u003c\/strong\u003e 200 Bloom (qualità Oro, categoria professionale)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCertificazione :\u003c\/strong\u003e halal, senza maiale, senza alcol\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAspetto :\u003c\/strong\u003e fogli trasparenti, leggermente colorati, incolori una volta sciolti\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSapore :\u003c\/strong\u003e neutro, senza odore particolare\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eConservazione :\u003c\/strong\u003e luogo asciutto, temperatura ambiente (15 a 25 °C), al riparo da odori forti e dalla luce. Si conserva per diversi anni senza perdita del potere gelificante. Verificare la DLUO sulla confezione.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"psl-acc\"\u003e\n \u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n \u003cdiv class=\"psl-content\"\u003e\n \u003cp\u003e\u003cstrong\u003eQuanti fogli per 500 ml di preparazione?\u003c\/strong\u003e\u003cbr\u003e\n Per una mousse o panna cotta classica: 3 fogli (5 g). Per una glassa a specchio: 4-5 fogli. Per una marshmallow: 8-10 fogli. Adatta in base alla consistenza desiderata e all'acidità del liquido (gli acidi richiedono leggermente di più).\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePerché usare acqua molto fredda per l'idratazione?\u003c\/strong\u003e\u003cbr\u003e\n L'acqua molto fredda (5-10 °C) impedisce alla gelatina di sciogliersi prematuramente nell'acqua di ammollo. Se l'acqua è tiepida, si perde potere gelificante. Regola: acqua fredda per l'idratazione, liquido caldo per la dissoluzione.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eA quale temperatura sciogliere la gelatina?\u003c\/strong\u003e\u003cbr\u003e\n Idealmente tra 45 e 60 °C, minimo 35 °C. Non far mai bollire dopo l'aggiunta: oltre 80 °C il potere gelificante si degrada. Se la preparazione ha bollito, lasciala raffreddare a 60 °C prima di incorporare la gelatina.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eQuanto tempo serve perché la preparazione si rassodi in frigo?\u003c\/strong\u003e\u003cbr\u003e\n Struttura stabile dopo 12-24 ore in frigorifero (4 °C). Per preparazioni semplici (panna cotta, gelatina), 4-6 ore sono sufficienti. Per entremet a più strati, si consiglia una notte intera.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eLa gelatina 200 Bloom è adatta alle glasse a specchio?\u003c\/strong\u003e\u003cbr\u003e\n Sì, è la qualità di riferimento per le glasse a specchio professionali. Tenuta ferma indispensabile per aderire all'entremet congelato senza colare, mantenendo la morbidezza al taglio. Calcola 4-5 fogli per 500 ml di glassa a specchio standard.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eSi può sostituire la gelatina con l'agar agar?\u003c\/strong\u003e\u003cbr\u003e\n L'agar agar è vegetale ma non conferisce la stessa consistenza. La gelatina dona una cremosità e una sensazione fondente in bocca insostituibile nelle mousse, panna cotta e glasse a specchio. L'agar agar funziona per gelatine semplici ma modifica profondamente il risultato delle ricette tradizionali.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eLa gelatina ha un odore o un sapore particolare?\u003c\/strong\u003e\u003cbr\u003e\n No. La gelatina Gelita è trattata secondo standard elevati di purificazione industriale. Totalmente neutra nel gusto e nell'odore, non altera i sapori delicati della vaniglia, dei frutti di bosco o del cioccolato bianco.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCome conservare i fogli non utilizzati?\u003c\/strong\u003e\u003cbr\u003e\n Nella loro confezione originale richiudibile o in un contenitore ermetico, a temperatura ambiente (15-25 °C), al riparo da odori forti e dalla luce diretta. La gelatina secca si conserva per diversi anni senza perdere il potere gelificante.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdiv class=\"psl-cta\"\u003e\n \u003ch3\u003ePer approfondire\u003c\/h3\u003e\n \u003cp\u003eCompleta la tua selezione di ingredienti tecnici per la pasticceria:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eScopri la nostra \u003ca href=\"\/it\/collections\/gelatines\"\u003egamma completa di gelatine\u003c\/a\u003e in fogli e in polvere.\u003c\/li\u003e\n \u003cli\u003eRiuscire le tue finiture con il nostro reparto di \u003ca href=\"\/it\/collections\/glacages-miroir\"\u003eglasse a specchio\u003c\/a\u003e pronte all'uso.\u003c\/li\u003e\n \u003cli\u003eDai carattere alle tue preparazioni con la nostra selezione di \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti alimentari\u003c\/a\u003e.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"GÉLITA","offers":[{"title":"Default Title","offer_id":31103734579242,"sku":"34123","price":0.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelatine-bovine-halal-200-bloom-gelita-12-feuilles-gelita-1.png?v=1777667478"},{"product_id":"caissettes-a-cupcake-house-of-marie-blanches-50","title":"50 Caissette Bianche","description":"\u003cp\u003e\u003cstrong\u003eStampi per cupcake bianchi \/50\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione :\u003c\/strong\u003e\u003cbr\u003eGli stampi per cupcake bianchi di House of Marie sono l'accessorio ideale per presentare i tuoi cupcake e muffin in modo elegante e raffinato. Realizzati in carta anti-grasso, garantiscono non solo una cottura perfetta ma anche che le tue creazioni si stacchino facilmente dopo la cottura, mantenendo un aspetto pulito e attraente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e\u003cbr\u003e Marca: House of Marie, rinomata per la qualità dei suoi prodotti di pasticceria.\u003cbr\u003e \u003cstrong\u003eDimensioni perfette :\u003c\/strong\u003e Ogni stampo misura circa 5 cm di diametro e 3,3 cm di altezza.\u003cbr\u003e \u003cstrong\u003eMateriale di qualità :\u003c\/strong\u003e Carta anti-grasso che garantisce una cottura uniforme, permettendo ai cupcake di staccarsi facilmente.\u003cbr\u003e \u003cstrong\u003eContenuto della confezione :\u003c\/strong\u003e 50 stampi bianchi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzo :\u003c\/strong\u003e\u003cbr\u003ePer risultati ottimali, si consiglia di utilizzare questi stampi in combinazione con una teglia per muffin. Questo assicura una forma perfetta ed evita che cupcake o muffin si deformino durante la cottura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstetica impeccabile :\u003c\/strong\u003e Il colore bianco puro dona un tocco di eleganza alle tue creazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualità superiore :\u003c\/strong\u003e Realizzati con carta anti-grasso, questi stampi garantiscono che i tuoi cupcake o muffin non si attacchino.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniformità :\u003c\/strong\u003e Tutte le tue creazioni avranno una dimensione uniforme, ideale per presentazioni ed eventi.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eConfezionamento :\u003c\/strong\u003e\u003cbr\u003eConfezione da 50 stampi bianchi.\u003c\/p\u003e","brand":"HOUSE OF MARIE","offers":[{"title":"Default Title","offer_id":31205993218090,"sku":"HM0015","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/50-caissettes-blanches-house-of-marie-1.png?v=1772134332"},{"product_id":"pate-a-sucre-etalee-baby-blue","title":"Pasta di Zucchero Stesa - Azzurro Baby","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 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0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child td{border-bottom:none}\n.pe-compat-ok{color:#3a8c3a;font-weight:600}\n.pe-compat-partial{color:#b98b35;font-weight:600}\n.pe-compat-ko{color:#a04040;font-weight:600}\n.pe-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.pe-calc-field{flex:1;min-width:180px}\n.pe-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.pe-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.pe-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.pe-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Baby Blue 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco azzurro baby pronto da posare per baby shower maschietto express.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa Baby Blue Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-steso di 36 cm pronto da posare sulla torta. Colore firma dei baby shower maschietto, senza manipolazione di pasta né stesura.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eL'azzurro baby tenero dona una \u003cstrong\u003edolcezza immediata\u003c\/strong\u003e alle torte di nascita, primo compleanno maschietto e creazioni layette.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eParticolarmente utile per le \u003cstrong\u003eordinazioni baby shower express\u003c\/strong\u003e: nessun tempo di preparazione, posa in 3 minuti per un risultato professionale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eBaby Blue\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, aroma vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e oltre\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e oltre\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_baby_blue\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_baby_blue\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_baby_blue\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_baby_blue\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_baby_blue\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_baby_blue\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_baby_blue\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_baby_blue\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Tirare fuori il disco 5 minuti prima dell'uso. Srotolare, posare sulla torta già preparata con un sottile strato di buttercream, lisciare dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_baby_blue=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_baby_blue').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_baby_blue').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_baby_blue').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n compat='Idéal';\n tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n compat='OK';\n tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n compat='2 disques';\n tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n compat='Plusieurs disques';\n tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_baby_blue').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_baby_blue').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_baby_blue').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_baby_blue').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_baby_blue();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes nel catalogo. Clicca su una pastiglia per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta baby shower maschietto:\u003c\/strong\u003e Disco Baby Blue posato direttamente + biberon e scarpina modellati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGender reveal:\u003c\/strong\u003e Disco blu sorpresa sotto uno strato neutro da tagliare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimo compleanno maschietto:\u003c\/strong\u003e Torta 1 anno con numero in pasta bianca posato su sfondo blu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta marina dolce:\u003c\/strong\u003e Disco azzurro chiaro + piccole onde in pasta bianca per decorazione marina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione nascite in serie:\u003c\/strong\u003e Coprire 5 torte nascita in 20 minuti per negozio di pasticceria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-steso pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTirare fuori il disco dalla confezione 5 minuti prima dell'uso per ridargli morbidezza a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosizionare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con un lisciatore per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo come decorazione.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelamento (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il blu pastello si segna facilmente: evitare di toccare la superficie liscia, maneggiare dai bordi.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre i 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello, né calcolare lo spessore. Ideale per principianti e produzione rapida. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura della torta. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTirare fuori il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Baby Blue?\u003c\/summary\u003e\n\u003cp\u003eIl blu pastello si segna facilmente: evitare di toccare la superficie liscia, maneggiare dai bordi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003estesa Bianco Lucido\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Marrone Scuro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\"\u003estesa Rosa Acceso\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31247115681834,"sku":"F20705","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-baby-blue-fun-cakes-1.jpg?v=1772134348"},{"product_id":"pate-a-sucre-etalee-blue-denim","title":"Pasta di Zucchero Stesa - Blu Denim","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 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#eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta di Zucchero Stesa\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta di Zucchero Stesa Denim Blue 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eIl disco blu denim pronto da posare per torte urbane e compleanni adolescenti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eLa \u003cstrong\u003epasta di zucchero stesa Blue Denim Fun Cakes 430 g\u003c\/strong\u003e è un disco pre-arrotolato di 36 cm pronto da posare sulla torta. Riproduce fedelmente la tonalità jeans denim senza tempi di preparazione.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIl blu denim è \u003cstrong\u003ela tonalità firma delle torte per adolescenti e urbane\u003c\/strong\u003e: effetto jeans fotorealistico, ideale per compleanni di giovani adulti.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato risparmio tempo per i \u003cstrong\u003ecake designer che cercano un effetto jeans pronto\u003c\/strong\u003e: colore uniforme, risparmio di impasto manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eDenim Blue\u003c\/strong\u003e\n\u003cp\u003ePasta di zucchero pre-stesa Fun Cakes, profumo vaniglia naturale, pronta da srotolare e posare sulla torta.\u003c\/p\u003e\n\u003cp\u003eDisco circolare di 36 cm di diametro, spessore uniforme di 3 mm, per una copertura professionale senza stesura manuale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensioni del disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiametro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCopertura torta 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eSpessore\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eStandard professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco per torta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pre-steso pronto da srotolare, spessore uniforme garantito su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilità per dimensione torta\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiametro torta\u003c\/th\u003e\n\u003cth\u003eAltezza torta\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003cth\u003eDischi richiesti\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK con margine\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco (senza margine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eGiusto\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm e più\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003e2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm e più\u003c\/td\u003e\n\u003ctd\u003eQualsiasi altezza\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsufficiente\u003c\/td\u003e\n\u003ctd\u003eMinimo 2 dischi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola i dischi necessari\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_blue_denim\"\u003eDiametro della torta\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_blue_denim\"\u003eAltezza della torta\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_blue_denim\"\u003eNumero di torte\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_blue_denim\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDischi necessari\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_blue_denim\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiametro totale richiesto\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_blue_denim\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilità disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_blue_denim\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_blue_denim\"\u003e\n\u003cstrong\u003eConsiglio :\u003c\/strong\u003e Togliere il disco 5 minuti prima dell'uso. Srotolare, posare sulla torta già preparata con uno strato sottile di buttercream, lisciare dal centro verso i bordi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_blue_denim=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_blue_denim').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_blue_denim').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_blue_denim').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n compat='Idéal';\n tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n compat='OK';\n tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n compat='2 disques';\n tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n compat='Plusieurs disques';\n tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_blue_denim').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_blue_denim').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_blue_denim').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_blue_denim').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_blue_denim();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eScopri le altre tonalità stese\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 dischi pre-stesi Fun Cakes nel catalogo. Clicca su una pastiglia per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBianco brillante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eStone Grey\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eMARRONI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMaroon Brown\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eROSSI \u0026amp; ROSA\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eFire Red\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eHot Pink\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSweet Pink\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eGIALLI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eMellow Yellow\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eForest Green\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSpring Green\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eDenim Blue\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eSea Blue\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta jeans adolescente :\u003c\/strong\u003e Disco denim + dettagli tasca e cuciture in rilievo modellati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompleanno 18 anni :\u003c\/strong\u003e Torta maggiorenne con copertura denim + numero 18 in pasta bianca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta cowboy :\u003c\/strong\u003e Disco denim + cappello e stella sceriffo modellati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta urbana street :\u003c\/strong\u003e Copertura denim + tag street art in royal icing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione torte per adolescenti :\u003c\/strong\u003e Coprire 5 torte di compleanno per adolescenti in serie in 20 minuti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pre-steso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessore\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pre-steso pronto da posare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProfumo\u003c\/td\u003e\n\u003ctd\u003eVaniglia naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eCopertura torta 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibili tracce di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eTirare fuori il disco dalla confezione 5 minuti prima dell'uso per ridargli morbidezza a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePreparare la torta con uno strato sottile e uniforme di buttercream o ganache liscia.\u003c\/li\u003e\n\u003cli\u003eSrotolare delicatamente il disco pre-steso sollevandolo dai bordi.\u003c\/li\u003e\n\u003cli\u003ePosare il disco centrato sulla torta, senza premere il centro.\u003c\/li\u003e\n\u003cli\u003eLisciare a mano poi con un lisciatore per pasta di zucchero, dal centro verso i bordi.\u003c\/li\u003e\n\u003cli\u003eTagliare l'eccesso con una rotella per pizza o un coltello liscio, a filo della base.\u003c\/li\u003e\n\u003cli\u003eConservare gli avanzi sotto pellicola alimentare per riutilizzo in decorazioni.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eSotto pellicola alimentare + sacchetto ermetico: massimo 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eFrigorifero (indurisce il disco), congelamento (crepa la pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorta coperta\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2-3 giorni, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe il disco è fragile\u003c\/td\u003e\n\u003ctd\u003eRiscaldare brevemente vicino a una fonte di calore dolce (lampada alogena, piastra spenta) per renderlo malleabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per un effetto jeans ultra realistico, segnare la superficie con un matt per cuciture prima della posa finale.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe dimensione di torta posso coprire con un solo disco?\u003c\/summary\u003e\n\u003cp\u003eIl disco da 36 cm copre una torta da 15 a 22 cm di diametro a seconda dell'altezza. La tabella di compatibilità sopra indica le corrispondenze precise. Oltre 22 cm o per torte molto alte, prevedere 2 dischi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifferenza con la pasta di zucchero classica in panetto?\u003c\/summary\u003e\n\u003cp\u003eIl disco steso fa risparmiare molto tempo: non serve impastare, stendere con il mattarello, né calcolare lo spessore. Ideale per principianti e produzioni rapide. La pasta classica in panetto offre più flessibilità (dimensioni, modellaggio, forme).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl disco può essere usato per il modellaggio?\u003c\/summary\u003e\n\u003cp\u003eNo, questo prodotto è progettato solo per la copertura della torta. Per modellare figurine o decorazioni, usare la pasta di zucchero classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare strappi durante lo srotolamento?\u003c\/summary\u003e\n\u003cp\u003eTirare fuori il disco 5 minuti prima dell'uso per farlo tornare morbido. Maneggiare dai bordi senza premere il centro. In caso di piccola crepa, lisciare con un dito e una goccia d'acqua per fondere la pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Denim Blue?\u003c\/summary\u003e\n\u003cp\u003ePer un effetto jeans ultra realistico, segnare la superficie con un matt per cuciture prima della posa finale.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua gamma stesa con la pasta di zucchero \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003estesa Bianco Lucido\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-maroon-brown\"\u003estesa Marrone Scuro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-baby-blue\"\u003estesa Azzurro Baby\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/pate-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31247129018410,"sku":"F20740","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-blue-denim-fun-cakes-1.jpg?v=1772134359"},{"product_id":"icing-color-blue-royal","title":"Colorante in gel - Blu reale","description":"\u003cstyle\u003e\n.wi-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.wi-w *{box-sizing:border-box}\n.wi-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a;position:relative}\n.wi-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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0;font-size:14px;color:#6b5d40}\n.wi-nuances{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;margin:18px 0 8px}\n.wi-nuance{text-align:center;flex:1;min-width:120px;max-width:200px}\n.wi-nuance-circle{width:64px;height:64px;border-radius:50%;margin:0 auto 8px;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 6px rgba(0,0,0,0.06)}\n.wi-nuance-label{font-size:12px;font-weight:600;color:#b98b35;letter-spacing:1px;text-transform:uppercase;margin-bottom:3px}\n.wi-nuance-desc{font-size:12px;color:#6b5d40;line-height:1.4}\n.wi-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.wi-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.wi-calc-field{flex:1;min-width:180px}\n.wi-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.wi-calc-field select,.wi-calc-field input{width:100%;padding:9px 12px;border:1px solid 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#eadfcb}\n.wi-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(72px,1fr));gap:8px}\n.wi-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.wi-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.wi-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.wi-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.wi-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.wi-cur .wi-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.wi-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.wi-idees-list{margin:0;padding:0;list-style:none}\n.wi-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.wi-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.wi-idees-list li strong{color:#2a2419}\n.wi-table{width:100%;border-collapse:collapse;font-size:14px}\n.wi-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.wi-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.wi-table tr:last-child td{border-bottom:none}\n.wi-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.wi-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.wi-faq details[open] summary::after{content:'-'}\n.wi-faq details{margin-bottom:6px}\n.wi-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.wi-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.wi-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.wi-tip strong{font-style:normal;color:#b98b35}\n.wi-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.wi-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.wi-pour p{margin:0;font-size:14px;line-height:1.8}\n.wi-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.wi-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.wi-w{padding:20px 16px}.wi-pastille-zone{flex-direction:column;text-align:center}.wi-calc-row{flex-direction:column}.wi-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.wi-sw{width:32px;height:32px}.wi-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"wi-w\"\u003e\n\u003cdiv class=\"wi-h\"\u003e\n\u003cdiv class=\"wi-c\"\u003eWilton Icing Color\u003c\/div\u003e\n\u003ch2 class=\"wi-t\"\u003eColorante in gel Royal Blue\u003c\/h2\u003e\n\u003cp class=\"wi-tg\"\u003eIl blu reale saturo, ideale per decori marini e temi araldici.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003cp class=\"wi-intro\"\u003eIl \u003cstrong\u003ecolorante in gel Royal Blue Wilton\u003c\/strong\u003e offre un blu profondo e luminoso, senza virare al viola o turchese. La sua concentrazione permette di raggiungere la saturazione massima con un dosaggio minimo, preservando la texture di glasse e paste.\u003c\/p\u003e\n\u003cp class=\"wi-intro\"\u003eRiferimento per i \u003cstrong\u003edecori marini\u003c\/strong\u003e, motivi nautici, temi reali o cieli stellati, il Royal Blue si usa sia in pasta di zucchero che in buttercream o glassa reale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"wi-pastille-zone\"\u003e\n\u003cdiv class=\"wi-pastille\" style=\"background:#1c4d9e\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-pastille-info\"\u003e\n\u003cstrong\u003eRoyal Blue\u003c\/strong\u003e\n\u003cp\u003ePigmento dominante: Brilliant Blue FCF (E133)\u003c\/p\u003e\n\u003cp\u003eRisultato su pasta di zucchero bianca e glassa reale. Modulabile dal pastello al saturo secondo il dosaggio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003e3 sfumature secondo il dosaggio\u003c\/h3\u003e\n\u003cdiv class=\"wi-nuances\"\u003e\n\u003cdiv class=\"wi-nuance\"\u003e\n\u003cdiv class=\"wi-nuance-circle\" style=\"background:#98aed3\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-label\"\u003ePastello\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-desc\"\u003e1 punta\u003cbr\u003eper 500 g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance\"\u003e\n\u003cdiv class=\"wi-nuance-circle\" style=\"background:#1c4d9e\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-label\"\u003eStandard\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-desc\"\u003e3 punte\u003cbr\u003eper 500 g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance\"\u003e\n\u003cdiv class=\"wi-nuance-circle\" style=\"background:#174186\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-label\"\u003eIntenso\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-desc\"\u003e5 a 7 punte\u003cbr\u003eper 500 g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eUna punta corrisponde alla quantità prelevata all'estremità di uno stuzzicadenti pulito.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc\"\u003e\n\u003ch3 class=\"wi-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola il tuo dosaggio\u003c\/h3\u003e\n\u003cdiv class=\"wi-calc-row\"\u003e\n\u003cdiv class=\"wi-calc-field\"\u003e\n\u003clabel for=\"usage_icing_color_blue_royal\"\u003eTipo di preparazione\u003c\/label\u003e\n\u003cselect id=\"usage_icing_color_blue_royal\" onchange=\"wiCalc_icing_color_blue_royal()\"\u003e\n\u003coption value=\"pas\"\u003ePasta di zucchero\u003c\/option\u003e\n\u003coption value=\"bc\"\u003eButtercream\u003c\/option\u003e\n\u003coption value=\"ri\"\u003eGlassa reale\u003c\/option\u003e\n\u003coption value=\"gen\"\u003eGenoise \/ Biscotto\u003c\/option\u003e\n\u003coption value=\"cre\"\u003eCrema pasticcera\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-field\"\u003e\n\u003clabel for=\"qty_icing_color_blue_royal\"\u003eQuantità di preparazione (g)\u003c\/label\u003e\n\u003cselect id=\"qty_icing_color_blue_royal\" onchange=\"wiCalc_icing_color_blue_royal()\"\u003e\n\u003coption value=\"100\"\u003e100 g\u003c\/option\u003e\n\u003coption value=\"250\"\u003e250 g\u003c\/option\u003e\n\u003coption value=\"500\" selected\u003e500 g\u003c\/option\u003e\n\u003coption value=\"750\"\u003e750 g\u003c\/option\u003e\n\u003coption value=\"1000\"\u003e1 kg\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-field\"\u003e\n\u003clabel for=\"int_icing_color_blue_royal\"\u003eIntensità desiderata\u003c\/label\u003e\n\u003cselect id=\"int_icing_color_blue_royal\" onchange=\"wiCalc_icing_color_blue_royal()\"\u003e\n\u003coption value=\"pastel\"\u003ePastello\u003c\/option\u003e\n\u003coption value=\"std\" selected\u003eStandard\u003c\/option\u003e\n\u003coption value=\"intense\"\u003eIntenso\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-out\" id=\"out_icing_color_blue_royal\"\u003e\n\u003cdiv class=\"wi-calc-out-line\"\u003e\n\u003cspan\u003eDosaggio consigliato\u003c\/span\u003e\u003cstrong id=\"dose_icing_color_blue_royal\"\u003e3 punte\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-out-line\"\u003e\n\u003cspan\u003eTecnica di incorporazione\u003c\/span\u003e\u003cstrong id=\"tech_icing_color_blue_royal\"\u003eImpastare 5 min\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-out-line\"\u003e\n\u003cspan\u003eTempo di riposo\u003c\/span\u003e\u003cstrong id=\"rest_icing_color_blue_royal\"\u003e30 min\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-tip\" id=\"tip_icing_color_blue_royal\"\u003eIl Royal Blue si intensifica a riposo: dosare leggermente meno all'applicazione iniziale.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar DOSAGES_icing_color_blue_royal={\n pas:{pastel:1,std:4,intense:7,tech:\"Malaxer 5 à 8 min\",rest:\"30 à 60 min\",tip:\"La pâte à sucre absorbe le colorant : laisser reposer pour intensification maximale.\"},\n bc:{pastel:1,std:3,intense:5,tech:\"Fouetter 2 min vitesse moyenne\",rest:\"15 min\",tip:\"Incorporer progressivement, le buttercream prend la couleur rapidement.\"},\n ri:{pastel:1,std:2,intense:4,tech:\"Mélanger à la spatule 1 min\",rest:\"5 min\",tip:\"Le royal icing nécessite moins de colorant grâce à sa base blanche dense.\"},\n gen:{pastel:1,std:3,intense:5,tech:\"Incorporer aux œufs avant montage\",rest:\"Pas de repos\",tip:\"Ajouter le colorant aux œufs avant montage pour homogénéité.\"},\n cre:{pastel:1,std:2,intense:4,tech:\"Mélanger en fin de cuisson, hors feu\",rest:\"Refroidir au frais\",tip:\"Ajouter à froid pour éviter la dénaturation du pigment à haute température.\"}\n};\nwindow.wiCalc_icing_color_blue_royal=function(){\n var u=document.getElementById('usage_icing_color_blue_royal').value;\n var q=parseFloat(document.getElementById('qty_icing_color_blue_royal').value);\n var i=document.getElementById('int_icing_color_blue_royal').value;\n var d=DOSAGES_icing_color_blue_royal[u];\n var base=d[i]; \/\/ pointes pour 500g\n var pts=Math.max(1,Math.round(base*(q\/500)));\n var unit=pts===1?'pointe':'pointes';\n document.getElementById('dose_icing_color_blue_royal').textContent=pts+' '+unit;\n document.getElementById('tech_icing_color_blue_royal').textContent=d.tech;\n document.getElementById('rest_icing_color_blue_royal').textContent=d.rest;\n document.getElementById('tip_icing_color_blue_royal').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+d.tip;\n};\nwiCalc_icing_color_blue_royal();\n})();\n\u003c\/script\u003e\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eScopri le altre tonalità Wilton\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003eClicca su una pastiglia per accedere alla scheda dettagliata. 20 tonalità Wilton nel catalogo.\u003c\/p\u003e\n\u003cdiv class=\"wi-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eFONDAMENTALI\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-black\" class=\"wi-link\" title=\"Colorant en gel Black\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-brown\" class=\"wi-link\" title=\"Colorant en gel Marron\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#6b4423\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eMarrone\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-ivory\" class=\"wi-link\" title=\"Colorant en gel Ivoire\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#efe5d0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eAvorio\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-creamy-peach\" class=\"wi-link\" title=\"Colorant en gel Creamy Peach\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#f5b7a0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003ePesca Cremosa\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eROSSO\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-red-red\" class=\"wi-link\" title=\"Colorant en gel Rouge Intense\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#c1272d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosso Intenso\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-red-no-taste\" class=\"wi-link\" title=\"Colorant en gel Red No Taste\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#cf2129\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosso Senza Gusto\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-christmas-red\" class=\"wi-link\" title=\"Colorant en gel Christmas Red\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#c41e3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosso Natale\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-burgundy\" class=\"wi-link\" title=\"Colorant en gel Bordeaux\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#831c2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eBordeaux\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eROSA\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-pink\" class=\"wi-link\" title=\"Colorant en gel Rose Clair\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#e687a0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosa Chiaro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-rose-vif\" class=\"wi-link\" title=\"Colorant en gel Rose Vif\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#d63384\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosa Vivo\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eGIALLO \u0026amp; ARANCIONE\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-lemon-yellow\" class=\"wi-link\" title=\"Colorant en gel Jaune Citron\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#f4d738\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eGiallo Limone\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-golden-yellow\" class=\"wi-link\" title=\"Colorant en gel Jaune Gold\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#f0b428\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eGiallo Oro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-orange\" class=\"wi-link\" title=\"Colorant en gel Orange\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#ee7c1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eArancione\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eVERDE\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-kelly-green\" class=\"wi-link\" title=\"Colorant en gel Kelly Green\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#3a9b3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eVerde Kelly\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-leaf-green\" class=\"wi-link\" title=\"Colorant en gel Leaf Green\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#4a8c2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eVerde Foglia\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-moss-green\" class=\"wi-link\" title=\"Colorant en gel Mousse Verte\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#7ba428\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eMuschio Verde\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eBLU\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-sky-blue\" class=\"wi-link\" title=\"Colorant en gel Bleu Ciel\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#7fb8d9\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eBlu Cielo\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"wi-link wi-cur\"\u003e\n\u003cdiv class=\"wi-sw\" style=\"background:#1c4d9e\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRoyal Blue\u003c\/div\u003e\n\u003cdiv class=\"wi-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/icing-color-teal\" class=\"wi-link\" title=\"Colorant en gel Turquoise\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#1a8a8a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eTurchese\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eVIOLA\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\u003ca href=\"\/it\/products\/icing-color-violet\" class=\"wi-link\" title=\"Colorant en gel Violet\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#6b3a8c\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eViola\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"wi-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTema oceano:\u003c\/strong\u003e Onde e fondali marini in miscela con un po' di Teal e Sky Blue per la sfumatura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecori araldici:\u003c\/strong\u003e Stemmi, bandiere, scudi: il blu reale saturo conferisce autenticità grafica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCielo stellato:\u003c\/strong\u003e Buttercream Royal Blue + glitter argentati commestibili per un effetto galassia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake Drip blu:\u003c\/strong\u003e Glassatura al cioccolato bianco tinta Royal Blue per colature su torta bianca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiori blu stilizzati:\u003c\/strong\u003e Rose, ortensie, non ti scordar di me in buttercream: petali sottili con sac à poche.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"wi-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e28,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eGel concentrato in vasetto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (USA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003ePasta di zucchero, buttercream, glassa reale, genoise, crema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003eBrilliant Blue FCF (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasher \/ Halal\u003c\/td\u003e\n\u003ctd\u003eNon certificato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eModalità d'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003ePrelevare la quantità desiderata con uno stuzzicadenti pulito, sfiorando la superficie del gel.\u003c\/li\u003e\n\u003cli\u003eIncorporare nella preparazione e mescolare gradualmente.\u003c\/li\u003e\n\u003cli\u003ePer la pasta di zucchero, impastare 5-8 minuti fino a completa omogeneità.\u003c\/li\u003e\n\u003cli\u003ePer buttercream e royal icing, montare o spatolare delicatamente per evitare bolle.\u003c\/li\u003e\n\u003cli\u003eLasciare riposare il tempo consigliato: il colore si intensifica naturalmente dopo qualche minuto.\u003c\/li\u003e\n\u003cli\u003eRegolare con piccole dosi se la tonalità ottenuta è troppo chiara.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"wi-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservare\u003c\/td\u003e\n\u003ctd\u003eIn luogo asciutto, a temperatura ambiente (15-25 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAl riparo dalla luce diretta\u003c\/td\u003e\n\u003ctd\u003eRichiudere ermeticamente dopo ogni utilizzo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003e2 anni in barattolo chiuso correttamente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eRefrigerazione (rende il gel più viscoso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il Royal Blue può leggermente sanguinare in una crema umida: lasciare solidificare 1 h prima di spostare.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"wi-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIl colorante Wilton è adatto per colorare il cioccolato?\u003c\/summary\u003e\n\u003cp\u003eNo. I coloranti in gel Wilton sono a base d'acqua, incompatibili con il cioccolato. Per colorare cioccolato o ganache, usare coloranti liposolubili.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanti barattoli servono per una wedding cake a 3 piani?\u003c\/summary\u003e\n\u003cp\u003eUn barattolo Wilton da 28 g copre circa 8-10 kg di pasta di zucchero o 5-7 kg di buttercream a seconda dell'intensità desiderata. Un solo barattolo basta per la maggior parte delle wedding cake a 3 piani.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl colore rimane stabile nel tempo?\u003c\/summary\u003e\n\u003cp\u003eSì, su pasta di zucchero e fondente il colore dura diverse settimane al riparo dalla luce. Su buttercream e crema, conservazione 5-7 giorni in frigorifero.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una tonalità più chiara o più scura?\u003c\/summary\u003e\n\u003cp\u003ePer schiarire: aggiungere bianco (pasta di zucchero bianca extra) o ridurre la dose. Per scurire: aggiungere mezza punta in più e lasciare riposare 30 min prima di valutare.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Royal Blue?\u003c\/summary\u003e\n\u003cp\u003eIl Royal Blue può leggermente sanguinare in una crema umida: lasciare solidificare 1 h prima di spostare.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua palette Wilton con \u003ca href=\"\/it\/products\/icing-color-black\"\u003eNero\u003c\/a\u003e, \u003ca href=\"\/it\/products\/icing-color-red-red\"\u003eRosso Intenso\u003c\/a\u003e, \u003ca href=\"\/it\/products\/icing-color-pink\"\u003eRosa Chiaro\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/colorants-en-gel\"\u003ecollezione Coloranti in gel\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":31593396076586,"sku":"04-0-0035","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-royal-blue-wilton-1.png?v=1772134404"},{"product_id":"emporte-piece-flocon-de-neige","title":"Tagliabiscotti Fiocco di Neve 8cm","description":"\u003cp\u003e \u003cstrong\u003eTagliabiscotti Fiocco di Neve\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCrea Delizie Invernali Incantate con il Nostro Tagliabiscotti Fiocco di Neve!\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione:\u003c\/strong\u003e Il nostro tagliabiscotti Fiocco di Neve è lo strumento perfetto per portare l'inverno nella tua cucina. Ideale per creare splendidi biscotti, ritagli di pasta di mandorle e altre golosità festive, questo tagliabiscotti porta la magia della stagione in ogni morso. \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDettagli del Prodotto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità d'Uso:\u003c\/strong\u003e Progettato per un utilizzo semplice, che ti permette di creare forme perfette ogni volta. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulizia Semplice:\u003c\/strong\u003e Facile da lavare, questo tagliabiscotti è pratico per un uso ripetuto. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni:\u003c\/strong\u003e Altezza di 8 cm, misura ideale per biscotti e decorazioni di dimensioni generose. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale di Qualità:\u003c\/strong\u003e Realizzato in acciaio inox resistente, garantendo lunga durata e un taglio netto. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIdeale Per:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeste di Fine Anno:\u003c\/strong\u003e Perfetto per preparare biscotti di Natale, decorazioni per torte e dolci stagionali. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttività Creative:\u003c\/strong\u003e Divertiti con i bambini in cucina durante le fredde giornate invernali.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegali Golosi:\u003c\/strong\u003e Crea deliziose leccornie da regalare durante gli scambi di doni o le riunioni di famiglia. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli d'Uso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità:\u003c\/strong\u003e Usalo non solo per i biscotti ma anche per ritagliare pasta di mandorle, pasta di zucchero e persino alcuni tipi di formaggi o salumi per i tuoi vassoi da festa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIspirazione:\u003c\/strong\u003e Sperimenta con diverse glasse e decorazioni per dare a ogni fiocco di neve un carattere unico.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDomande \u0026amp; Risposte Frequenti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eD: Questo tagliabiscotti è adatto ai bambini?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eR: Sì, con una supervisione adeguata, questo tagliabiscotti è abbastanza sicuro per essere usato dai bambini, permettendo loro di partecipare alla magia della pasticceria.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eD: Si può usare per ritagliare forme nell’argilla o altri materiali non alimentari?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eR: Anche se progettato per uso culinario, puoi provarlo con altri materiali morbidi, come l’argilla, per progetti artigianali.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEsprimi il Tuo Amore per l’Inverno con il Nostro Tagliabiscotti Fiocco di Neve e Crea Momenti Magici in Cucina!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUn Must-Have per la Tua Collezione di Pasticceria Invernale!\u003c\/strong\u003e \u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31608686805034,"sku":"PEM0720S","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decoupoir-flocon-de-neige-8cm-patisse-1.png?v=1772134475"},{"product_id":"36-caissettes-a-muffin-blanche","title":"36 Pirottini per Muffin Tulipano Bianco","description":"\u003cp\u003e \u003cstrong\u003eStampi per Muffin Tulipano Bianco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Eleganza e Raffinatezza per i tuoi Muffin\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescrizione :\u003c\/strong\u003e Questi stampi per muffin Tulipano Bianco sono perfetti per presentare i tuoi muffin con un tocco di eleganza e sofisticazione. Ideali per ogni occasione, valorizzeranno le tue creazioni di pasticceria e impressioneranno i tuoi ospiti o clienti.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eContenuto :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e36 stampi per muffin, sufficienti per diverse infornate di delizie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDimensioni :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDiametro alla base: 5 cm\u003c\/li\u003e\n\u003cli\u003eProfondità massima: 8 cm\u003c\/li\u003e\n\u003cli\u003eProfondità minima: 6 cm\u003c\/li\u003e\n\u003cli\u003eAdatti alla maggior parte delle dimensioni standard dei muffin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eUtilizzo :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOttimale con uno stampo per muffin\u003c\/strong\u003e: per una tenuta perfetta e una cottura uniforme\u003c\/li\u003e\n\u003cli\u003eIdeale per muffin, cupcake e altre pasticcerie monoporzione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003ePerfetto per :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatrimoni, compleanni, baby shower o altri eventi speciali\u003c\/li\u003e\n\u003cli\u003eCaffè, panetterie o per uso domestico\u003c\/li\u003e\n\u003cli\u003eAggiungere un tocco di raffinatezza alle tue presentazioni di pasticceria\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConsigli :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiempi gli stampi per 2\/3 per evitare fuoriuscite durante la cottura\u003c\/li\u003e\n\u003cli\u003eAbbinali a decorazioni o topping per un effetto visivo ancora più sorprendente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStampi per Muffin Tulipano Bianco\u003c\/strong\u003e: L'accessorio ideale per dare ai tuoi muffin un aspetto professionale ed elegante, garantendo presentazioni belle quanto gustose!\u003c\/p\u003e","brand":"HOUSE OF MARIE","offers":[{"title":"Default Title","offer_id":31745851686954,"sku":"HM5965","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/36-caissettes-a-muffin-tulipe-blanche-house-of-marie-1.png?v=1772134675"},{"product_id":"icing-color-sky-blue","title":"Colorante in gel - Blu cielo","description":"\u003cstyle\u003e\n.wi-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.wi-w *{box-sizing:border-box}\n.wi-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a;position:relative}\n.wi-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.wi-idees-list li strong{color:#2a2419}\n.wi-table{width:100%;border-collapse:collapse;font-size:14px}\n.wi-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.wi-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.wi-table tr:last-child td{border-bottom:none}\n.wi-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.wi-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.wi-faq details[open] summary::after{content:'-'}\n.wi-faq details{margin-bottom:6px}\n.wi-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.wi-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.wi-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.wi-tip strong{font-style:normal;color:#b98b35}\n.wi-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.wi-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.wi-pour p{margin:0;font-size:14px;line-height:1.8}\n.wi-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.wi-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.wi-w{padding:20px 16px}.wi-pastille-zone{flex-direction:column;text-align:center}.wi-calc-row{flex-direction:column}.wi-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.wi-sw{width:32px;height:32px}.wi-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"wi-w\"\u003e\n\u003cdiv class=\"wi-h\"\u003e\n\u003cdiv class=\"wi-c\"\u003eWilton Icing Color\u003c\/div\u003e\n\u003ch2 class=\"wi-t\"\u003eColorante in gel Azzurro cielo\u003c\/h2\u003e\n\u003cp class=\"wi-tg\"\u003eL'azzurro cielo dolce, perfetto per decorazioni aeree e nascite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003cp class=\"wi-intro\"\u003eIl \u003cstrong\u003ecolorante in gel Sky Blue Wilton\u003c\/strong\u003e offre un blu pastello luminoso, dolce e fresco. Ideale per riprodurre un cielo d'estate, temi marini dolci o una palette layette.\u003c\/p\u003e\n\u003cp class=\"wi-intro\"\u003eLo Sky Blue è il colore delle \u003cstrong\u003enascite\u003c\/strong\u003e (baby shower), temi cielo, oceano calmo, gender reveal e pasticceria dolce ispirata agli spazi aperti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eTonalità firmata\u003c\/h3\u003e\n\u003cdiv class=\"wi-pastille-zone\"\u003e\n\u003cdiv class=\"wi-pastille\" style=\"background:#7fb8d9\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-pastille-info\"\u003e\n\u003cstrong\u003eAzzurro cielo\u003c\/strong\u003e\n\u003cp\u003ePigmento dominante: Brilliant Blue diluito\u003c\/p\u003e\n\u003cp\u003eRisultato su pasta di zucchero bianca e glassa reale. Modulabile dal pastello al saturo secondo il dosaggio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003e3 sfumature secondo il dosaggio\u003c\/h3\u003e\n\u003cdiv class=\"wi-nuances\"\u003e\n\u003cdiv class=\"wi-nuance\"\u003e\n\u003cdiv class=\"wi-nuance-circle\" style=\"background:#c5dfed\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-label\"\u003ePastello\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-desc\"\u003e1 punta\u003cbr\u003eper 500 g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance\"\u003e\n\u003cdiv class=\"wi-nuance-circle\" style=\"background:#7fb8d9\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-label\"\u003eStandard\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-desc\"\u003e3 punte\u003cbr\u003eper 500 g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance\"\u003e\n\u003cdiv class=\"wi-nuance-circle\" style=\"background:#6b9cb8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-label\"\u003eIntenso\u003c\/div\u003e\n\u003cdiv class=\"wi-nuance-desc\"\u003e5 a 7 punte\u003cbr\u003eper 500 g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eUna punta corrisponde alla quantità prelevata all'estremità di uno stuzzicadenti pulito.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc\"\u003e\n\u003ch3 class=\"wi-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola il tuo dosaggio\u003c\/h3\u003e\n\u003cdiv class=\"wi-calc-row\"\u003e\n\u003cdiv class=\"wi-calc-field\"\u003e\n\u003clabel for=\"usage_icing_color_sky_blue\"\u003eTipo di preparazione\u003c\/label\u003e\n\u003cselect id=\"usage_icing_color_sky_blue\" onchange=\"wiCalc_icing_color_sky_blue()\"\u003e\n\u003coption value=\"pas\"\u003ePasta di zucchero\u003c\/option\u003e\n\u003coption value=\"bc\"\u003eButtercream\u003c\/option\u003e\n\u003coption value=\"ri\"\u003eGlassa reale\u003c\/option\u003e\n\u003coption value=\"gen\"\u003eGénoise \/ Biscotto\u003c\/option\u003e\n\u003coption value=\"cre\"\u003eCrema pasticcera\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-field\"\u003e\n\u003clabel for=\"qty_icing_color_sky_blue\"\u003eQuantità di preparazione (g)\u003c\/label\u003e\n\u003cselect id=\"qty_icing_color_sky_blue\" onchange=\"wiCalc_icing_color_sky_blue()\"\u003e\n\u003coption value=\"100\"\u003e100 g\u003c\/option\u003e\n\u003coption value=\"250\"\u003e250 g\u003c\/option\u003e\n\u003coption value=\"500\" selected\u003e500 g\u003c\/option\u003e\n\u003coption value=\"750\"\u003e750 g\u003c\/option\u003e\n\u003coption value=\"1000\"\u003e1 kg\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-field\"\u003e\n\u003clabel for=\"int_icing_color_sky_blue\"\u003eIntensità desiderata\u003c\/label\u003e\n\u003cselect id=\"int_icing_color_sky_blue\" onchange=\"wiCalc_icing_color_sky_blue()\"\u003e\n\u003coption value=\"pastel\"\u003ePastello\u003c\/option\u003e\n\u003coption value=\"std\" selected\u003eStandard\u003c\/option\u003e\n\u003coption value=\"intense\"\u003eIntenso\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-out\" id=\"out_icing_color_sky_blue\"\u003e\n\u003cdiv class=\"wi-calc-out-line\"\u003e\n\u003cspan\u003eDosaggio consigliato\u003c\/span\u003e\u003cstrong id=\"dose_icing_color_sky_blue\"\u003e3 punte\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-out-line\"\u003e\n\u003cspan\u003eTecnica di incorporazione\u003c\/span\u003e\u003cstrong id=\"tech_icing_color_sky_blue\"\u003eImpastare 5 min\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-out-line\"\u003e\n\u003cspan\u003eTempo di riposo\u003c\/span\u003e\u003cstrong id=\"rest_icing_color_sky_blue\"\u003e30 min\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-calc-tip\" id=\"tip_icing_color_sky_blue\"\u003eL'Azzurro cielo si intensifica a riposo: dosare leggermente meno all'applicazione iniziale.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar DOSAGES_icing_color_sky_blue={\n pas:{pastel:1,std:4,intense:7,tech:\"Malaxer 5 à 8 min\",rest:\"30 à 60 min\",tip:\"La pâte à sucre absorbe le colorant : laisser reposer pour intensification maximale.\"},\n bc:{pastel:1,std:3,intense:5,tech:\"Fouetter 2 min vitesse moyenne\",rest:\"15 min\",tip:\"Incorporer progressivement, le buttercream prend la couleur rapidement.\"},\n ri:{pastel:1,std:2,intense:4,tech:\"Mélanger à la spatule 1 min\",rest:\"5 min\",tip:\"Le royal icing nécessite moins de colorant grâce à sa base blanche dense.\"},\n gen:{pastel:1,std:3,intense:5,tech:\"Incorporer aux œufs avant montage\",rest:\"Pas de repos\",tip:\"Ajouter le colorant aux œufs avant montage pour homogénéité.\"},\n cre:{pastel:1,std:2,intense:4,tech:\"Mélanger en fin de cuisson, hors feu\",rest:\"Refroidir au frais\",tip:\"Ajouter à froid pour éviter la dénaturation du pigment à haute température.\"}\n};\nwindow.wiCalc_icing_color_sky_blue=function(){\n var u=document.getElementById('usage_icing_color_sky_blue').value;\n var q=parseFloat(document.getElementById('qty_icing_color_sky_blue').value);\n var i=document.getElementById('int_icing_color_sky_blue').value;\n var d=DOSAGES_icing_color_sky_blue[u];\n var base=d[i]; \/\/ pointes pour 500g\n var pts=Math.max(1,Math.round(base*(q\/500)));\n var unit=pts===1?'pointe':'pointes';\n document.getElementById('dose_icing_color_sky_blue').textContent=pts+' '+unit;\n document.getElementById('tech_icing_color_sky_blue').textContent=d.tech;\n document.getElementById('rest_icing_color_sky_blue').textContent=d.rest;\n document.getElementById('tip_icing_color_sky_blue').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+d.tip;\n};\nwiCalc_icing_color_sky_blue();\n})();\n\u003c\/script\u003e\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eScopri le altre tonalità Wilton\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003eClicca su una pastiglia per accedere alla scheda dettagliata. 20 tonalità Wilton nel catalogo.\u003c\/p\u003e\n\u003cdiv class=\"wi-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eFONDAMENTALI\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-black\" class=\"wi-link\" title=\"Colorant en gel Black\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-brown\" class=\"wi-link\" title=\"Colorant en gel Marron\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#6b4423\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eMarrone\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-ivory\" class=\"wi-link\" title=\"Colorant en gel Ivoire\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#efe5d0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eAvorio\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-creamy-peach\" class=\"wi-link\" title=\"Colorant en gel Creamy Peach\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#f5b7a0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003ePesca cremosa\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eROSSI\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-red-red\" class=\"wi-link\" title=\"Colorant en gel Rouge Intense\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#c1272d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosso intenso\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-red-no-taste\" class=\"wi-link\" title=\"Colorant en gel Red No Taste\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#cf2129\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosso senza sapore\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/colorant-en-gel-christmas-red\" class=\"wi-link\" title=\"Colorant en gel Christmas Red\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#c41e3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosso natalizio\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-burgundy\" class=\"wi-link\" title=\"Colorant en gel Bordeaux\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#831c2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eBordeaux\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eROSA\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-pink\" class=\"wi-link\" title=\"Colorant en gel Rose Clair\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#e687a0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosa chiaro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-rose-vif\" class=\"wi-link\" title=\"Colorant en gel Rose Vif\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#d63384\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eRosa acceso\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eGIALLI \u0026amp; ARANCIONI\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-lemon-yellow\" class=\"wi-link\" title=\"Colorant en gel Jaune Citron\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#f4d738\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eGiallo limone\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-golden-yellow\" class=\"wi-link\" title=\"Colorant en gel Jaune Gold\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#f0b428\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eGiallo oro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-orange\" class=\"wi-link\" title=\"Colorant en gel Orange\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#ee7c1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eArancione\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003ca href=\"\/it\/products\/icing-color-kelly-green\" class=\"wi-link\" title=\"Colorant en gel Kelly Green\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#3a9b3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eVerde Kelly\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-leaf-green\" class=\"wi-link\" title=\"Colorant en gel Leaf Green\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#4a8c2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eVerde foglia\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-moss-green\" class=\"wi-link\" title=\"Colorant en gel Mousse Verte\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#7ba428\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eMousse verde\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eAZZURRI\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\n\u003cdiv class=\"wi-link wi-cur\"\u003e\n\u003cdiv class=\"wi-sw\" style=\"background:#7fb8d9\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eAzzurro cielo\u003c\/div\u003e\n\u003cdiv class=\"wi-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/icing-color-blue-royal\" class=\"wi-link\" title=\"Colorant en gel Royal Blue\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#1c4d9e\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eBlu reale\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/icing-color-teal\" class=\"wi-link\" title=\"Colorant en gel Turquoise\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#1a8a8a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eTurchese\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wi-fam\"\u003eVIOLA\u003c\/div\u003e\n\u003cdiv class=\"wi-grid\"\u003e\u003ca href=\"\/it\/products\/icing-color-violet\" class=\"wi-link\" title=\"Colorant en gel Violet\"\u003e\u003cdiv class=\"wi-sw\" style=\"background:#6b3a8c\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-nm\"\u003eViola\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eIdee creative firmate\u003c\/h3\u003e\n\u003cul class=\"wi-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta nascita blu:\u003c\/strong\u003e Topping in buttercream Sky Blue + nuvole in panna montata bianca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCielo d'estate:\u003c\/strong\u003e Base in pasta di zucchero blu pastello + nuvole soffici in zucchero filato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazioni layette:\u003c\/strong\u003e Cupcake azzurri + piccoli scarpini in pasta di zucchero bianca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta marina dolce:\u003c\/strong\u003e Onde stilizzate in buttercream Sky Blue + conchiglie di zucchero.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMacarons aerei:\u003c\/strong\u003e Guscio blu pastello con ganache alla vaniglia o limone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"wi-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e28,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eGel concentrato in vasetto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (USA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003ePasta di zucchero, buttercream, glassa reale, génoise, crema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003eBrilliant Blue diluito\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasher \/ Halal\u003c\/td\u003e\n\u003ctd\u003eNon certificato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eModalità d'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003ePrelevare la quantità desiderata con uno stuzzicadenti pulito, sfiorando la superficie del gel.\u003c\/li\u003e\n\u003cli\u003eIncorporare nella preparazione e mescolare gradualmente.\u003c\/li\u003e\n\u003cli\u003ePer la pasta di zucchero, impastare 5-8 minuti fino a completa omogeneità.\u003c\/li\u003e\n\u003cli\u003ePer buttercream e royal icing, montare o spatolare delicatamente per evitare bolle.\u003c\/li\u003e\n\u003cli\u003eLasciare riposare il tempo consigliato: il colore si intensifica naturalmente dopo qualche minuto.\u003c\/li\u003e\n\u003cli\u003eRegolare con piccole dosi se la tonalità ottenuta è troppo chiara.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"wi-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservare\u003c\/td\u003e\n\u003ctd\u003eIn luogo asciutto, a temperatura ambiente (15-25 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAl riparo dalla luce diretta\u003c\/td\u003e\n\u003ctd\u003eRichiudere ermeticamente dopo ogni utilizzo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo l'apertura\u003c\/td\u003e\n\u003ctd\u003e2 anni in barattolo ben chiuso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eRefrigerazione (rende il gel più viscoso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il Celeste si schiarisce leggermente a riposo: dosare un po' più del tono desiderato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"wi-b\"\u003e\n\u003ch3 class=\"wi-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"wi-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIl colorante Wilton è adatto per colorare il cioccolato?\u003c\/summary\u003e\n\u003cp\u003eNo. I coloranti in gel Wilton sono a base d'acqua, incompatibili con il cioccolato. Per colorare cioccolato o ganache, usare coloranti liposolubili.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanti barattoli servono per una wedding cake a 3 piani?\u003c\/summary\u003e\n\u003cp\u003eUn barattolo Wilton da 28 g copre circa 8-10 kg di pasta di zucchero o 5-7 kg di buttercream a seconda dell'intensità desiderata. Un solo barattolo è sufficiente per la maggior parte delle wedding cake a 3 piani.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl colore rimane stabile nel tempo?\u003c\/summary\u003e\n\u003cp\u003eSì, su pasta di zucchero e fondente il colore dura diverse settimane al riparo dalla luce. Su buttercream e crema, conservazione 5-7 giorni in frigorifero.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una tonalità più chiara o più scura?\u003c\/summary\u003e\n\u003cp\u003ePer schiarire: aggiungere bianco (ulteriore pasta di zucchero bianca) o diminuire la dose. Per scurire: aggiungere mezza punta in più e lasciare riposare 30 minuti prima di valutare.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Celeste?\u003c\/summary\u003e\n\u003cp\u003eIl Celeste si schiarisce leggermente a riposo: dosare un po' più del tono desiderato.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wi-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua palette Wilton con \u003ca href=\"\/it\/products\/icing-color-black\"\u003eNero\u003c\/a\u003e, \u003ca href=\"\/it\/products\/icing-color-red-red\"\u003eRosso Intenso\u003c\/a\u003e, \u003ca href=\"\/it\/products\/icing-color-pink\"\u003eRosa Chiaro\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/colorants-en-gel\"\u003ecollezione Coloranti in gel\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":31747232366634,"sku":"04-0-0045","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-bleu-ciel-wilton-1.png?v=1772134722"},{"product_id":"moule-meringa-silikomart-retour-en-stock-le-02-07","title":"Stampo Meringa","description":"\u003ch1 data-path-to-node=\"3\"\u003eStampo per Tronchetto in Silicone Meringa – Silikomart Professional\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eLo stampo \u003cb data-path-to-node=\"4\" data-index-in-node=\"9\"\u003eMeringa\u003c\/b\u003e di Silikomart Professional reinventa il tradizionale tronchetto con un design sofisticato che evoca la leggerezza e il movimento di una meringa appena spremuta. Grazie alla tecnologia \u003ci data-path-to-node=\"4\" data-index-in-node=\"200\"\u003e3D Design\u003c\/i\u003e, questo stampo permette di ottenere un dessert dal volume modellato e dalle linee fluide, offrendo un'estetica aerea e contemporanea alle vostre tavole festive.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eL'Innovazione al servizio dell'eleganza\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eDesign Dinamico 3D:\u003c\/b\u003e La forma unica dello stampo Meringa crea un gioco di ombre e rilievi che dà l'illusione di una decorazione spremuta con la sac à poche da un pasticcere, con una regolarità perfetta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eSilicone Platino ad Alte Prestazioni:\u003c\/b\u003e Prodotto in Italia, questo silicone di qualità professionale è noto per la sua estrema flessibilità. Garantisce uno sformaggio senza alcuna tensione, preservando la nitidezza di ogni stria del motivo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eMassima Versatilità:\u003c\/b\u003e Capace di resistere a temperature da \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"69\"\u003e-60°C a +230°C\u003c\/b\u003e, può passare senza problemi dal congelatore al forno tradizionale per i vostri tronchetti gelati o plumcake da viaggio.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eCaratteristiche Tecniche e Dimensioni\u003c\/h2\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eDimensioni:\u003c\/b\u003e 250 x 90 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eAltezza:\u003c\/b\u003e 75 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eVolume totale:\u003c\/b\u003e 1,1 Litri (formato ideale per 8-10 persone).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eManutenzione:\u003c\/b\u003e Compatibile con lavastoviglie. Garantito fino a 3.000 utilizzi senza alterazione delle sue proprietà antiaderenti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eConsigli degli esperti Patissland per un effetto \"Meringato\"\u003c\/h2\u003e\n\u003col start=\"1\" data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eEffetto Neve Polverizzata:\u003c\/b\u003e Per accentuare il realismo del motivo, consigliamo l'applicazione di uno \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"98\"\u003espray velluto bianco\u003c\/b\u003e. Depositandosi sui bordi dello stampo, creerà uno strato sottile opaco simile a neve polverizzata o zucchero a velo, rendendo il motivo \"meringa\" ancora più sorprendente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eLo Sformaggio:\u003c\/b\u003e Per preservare la finezza delle striature, il dessert deve essere necessariamente congelato al cuore. La flessibilità dello stampo Meringa permette così di liberare il dolce senza danneggiare i dettagli del rilievo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eUso di Inserti:\u003c\/b\u003e Questo stampo è perfettamente compatibile con gli stampi per inserti da 22 cm, permettendovi di nascondere un cuore fruttato o croccante al centro della vostra creazione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775765856298,"sku":"20.360.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-meringa-silikomart-1.png?v=1772134857"},{"product_id":"spray-velours-blanc-pme","title":"Spray Effetto Velluto - Bianco 100ml PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSpray Velluto Floccato - Bianco 100ml PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): spray lucido alimentare per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Spray Velluto Floccato - Bianco 100ml PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per spray lucido alimentare, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: spray alimentare. Compatibile con: pasta di zucchero, pasta di gomma, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e spray lucido alimentare\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e spray alimentare\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFinitura brillante per wedding cake:\u003c\/strong\u003e applicazione su pasta di zucchero per effetto metallico e perlato.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCupcake signature:\u003c\/strong\u003e spray su decorazioni commestibili per finitura pronta per foto.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazione di cioccolatini:\u003c\/strong\u003e lucidatura di caramelle e tavolette per negozi di cioccolateria.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotti decorati con royal icing:\u003c\/strong\u003e aggiunta di brillantezza su biscotti decorati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e finitura signature per pasticceria di alta gamma.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per spray velluto floccato - bianco 100ml PME\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer una finitura uniforme, agita lo spray prima dell'uso e vaporizza a 20 cm di distanza con movimenti leggeri. PME Cake è adatto per finiture wedding cake e signature.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Spray lucido alimentare\u003c\/li\u003e\n \u003cli\u003eMateriale: spray alimentare\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri \u003ca href=\"\/it\/products\/lustre-spray-gold\" style=\"color: #8a6624; text-decoration: underline;\"\u003ealtre tonalità di spray lucido PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per un'applicazione precisa con pennello, usa \u003ca href=\"\/it\/products\/poudre-scintillante-10g-choisir-la-couleur\" style=\"color: #8a6624; text-decoration: underline;\"\u003ela polvere scintillante PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":31780591960106,"sku":"LS902","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spray-flocage-velours-blanc-100ml-pme-pme-1.jpg?v=1772134894"},{"product_id":"spray-velours-marron-pme","title":"Spray Effetto Velluto - Marrone 100ml - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSpray Velluto Effetto Floccato - Marrone 100ml - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): spray lucido alimentare per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo Spray Velluto Effetto Floccato - Marrone 100ml - PME Cake è un accessorio per cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato per spray lucido alimentare, è destinato a pasticceri professionisti, cake designer e appassionati esperti.\u003c\/p\u003e\n\u003cp\u003eMateriale: spray alimentare. Compatibile con: pasta di zucchero, pasta di gomma, pasta di mandorle. Strumento di riferimento per il cake design professionale, da integrare nella tua cassetta degli attrezzi da pasticcere decoratore.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e spray lucido alimentare\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e spray alimentare\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFinitura brillante per wedding cake:\u003c\/strong\u003e applicazione su pasta di zucchero per effetto metallico e perlato.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCupcake signature:\u003c\/strong\u003e spray su decorazioni commestibili per finitura pronta per foto.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazione di cioccolatini:\u003c\/strong\u003e lucidatura di caramelle e tavolette per negozi di cioccolateria.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotti decorati con royal icing:\u003c\/strong\u003e aggiunta di brillantezza su biscotti decorati.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design per eventi:\u003c\/strong\u003e finitura signature per pasticceria di alta gamma.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per spray velluto effetto floccato - marrone 100ml\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer una finitura uniforme, agita lo spray prima dell'uso e vaporizza a 20 cm di distanza con movimenti leggeri. PME Cake è adatto per finiture wedding cake e signature.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: Spray lucido alimentare\u003c\/li\u003e\n \u003cli\u003eMateriale: spray alimentare\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri \u003ca href=\"\/it\/products\/lustre-spray-gold\" style=\"color: #8a6624; text-decoration: underline;\"\u003ealtre tonalità di spray lucido PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per un'applicazione precisa con pennello, usa \u003ca href=\"\/it\/products\/poudre-scintillante-10g-choisir-la-couleur\" style=\"color: #8a6624; text-decoration: underline;\"\u003ela polvere scintillante PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":31788416106538,"sku":"LS901","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spray-flocage-velours-marron-100ml-pme-1.png?v=1772134984"},{"product_id":"praline-amande-noisette-valrhona","title":"Praliné Mandorla Nocciola 50%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Praliné Pâtissier\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003ePraliné Mandorla Nocciola 50%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003ePraliné Mandorla Nocciola 50% Valrhona, frutta secca tostata e caramellata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl Praliné Mandorla Nocciola 50% Valrhona è un classico dei cioccolatieri: un mix equilibrato di mandorle e nocciole tostate con caramello, macinato fino a una consistenza fondente. Il 50% di frutta secca garantisce un gusto naturalmente intenso di praliné. Utilizzabile come ripieno per cioccolatini, inserti per entremets, ganache montata o semplicemente a cucchiaio su un biscotto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegli il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfronta i formati: prezzo al chilo, risparmio ottenuto e uso consigliato. Il formato più grande offre sempre il miglior prezzo al kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_praline_amande_noisette_valrhona\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.3\" data-size=\"300g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e300g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePer assaggiare\u003c\/strong\u003e, ripieno 8 cioccolatini\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"5.0\" data-size=\"5kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e5kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eAtelier pro\u003c\/strong\u003e, uso regolare\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_praline_amande_noisette_valrhona');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/praline-amande-noisette-valrhona.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e50%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComposizione\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eFrutta secca (mandorla + nocciola)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePraliné\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePasta fondente pronta all'uso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo gustativo\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecaramello\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epraliné classico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003emandorla tostato\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enocciola tostata\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecaramello dolce\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efondente\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto praliné hai bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_praline_amande_noisette_valrhona\"\u003ePer quale uso?\u003c\/label\u003e\n\u003cselect id=\"usage_praline_amande_noisette_valrhona\" onchange=\"vhCalc_praline_amande_noisette_valrhona()\"\u003e\n\u003coption value=\"bonbons\" data-g=\"8\"\u003eRipieno per cioccolatini (8g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"entremets\" data-g=\"200\"\u003eInserti per entremets (200g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"100\"\u003eGanache montata praliné (100g \/ porzione)\u003c\/option\u003e\n\u003coption value=\"barre\" data-g=\"15\"\u003eBarrette sfogliate (15g \/ barretta)\u003c\/option\u003e\n\u003coption value=\"paris-brest\" data-g=\"50\"\u003eRipieno Paris-Brest (50g \/ pezzo)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_praline_amande_noisette_valrhona\"\u003eQuanti pezzi?\u003c\/label\u003e\n\u003cselect id=\"quantity_praline_amande_noisette_valrhona\" onchange=\"vhCalc_praline_amande_noisette_valrhona()\"\u003e\n\u003coption value=\"1\"\u003e1\u003c\/option\u003e\n\u003coption value=\"6\"\u003e6\u003c\/option\u003e\n\u003coption value=\"12\" selected\u003e12\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24\u003c\/option\u003e\n\u003coption value=\"48\"\u003e48\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità richiesta\u003c\/span\u003e\u003cstrong id=\"qty_praline_amande_noisette_valrhona\"\u003e96 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_praline_amande_noisette_valrhona\"\u003e300g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_praline_amande_noisette_valrhona=function(){\n var sel=document.getElementById('usage_praline_amande_noisette_valrhona');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_praline_amande_noisette_valrhona').value);\n var total=g_per*qty;\n var fmt=total\u003c=300?'300g':'5kg';\n document.getElementById('qty_praline_amande_noisette_valrhona').textContent=total+' g';\n document.getElementById('fmt_praline_amande_noisette_valrhona').textContent=fmt;\n};\nvhCalc_praline_amande_noisette_valrhona();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecioccolato fondente\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecioccolato al latte\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efeuilletine\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epepite di cacao\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003esablé bretone\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eI compagni di questo praliné\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta esclusiva per questo praliné\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare questo praliné.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBocconcini Praliné Caraïbe Croccante\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eTemperare il cioccolato fondente Caraïbe 66%, modellare delle semisfere. Mescolare il pralinato mandorla nocciola con un po' di feuilletine sbriciolata per la croccantezza. Riempire, chiudere con uno strato sottile di cioccolato temperato. Sferette dorate al cacao prima del servizio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePralinato Mandorla Nocciola\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di frutta secca\u003c\/td\u003e\n\u003ctd\u003e50% (mandorla + nocciola)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e300g, 5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Possibile presenza di frutta a guscio, soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza tra pralinato e pasta di nocciola?\u003c\/summary\u003e\n\u003cp\u003eIl pralinato contiene frutta secca (mandorla, nocciola) tostata E zucchero caramellato, poi macinati insieme. La pasta di nocciola pura contiene solo nocciole tostate senza zucchero. Il pralinato è più dolce e più morbido.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la consistenza del pralinato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIl Pralinato Mandorla Nocciola Valrhona ha una consistenza morbida pronta all'uso: né troppo solida, né troppo liquida. Ideale per farcire cioccolatini o mescolare con cioccolato temperato per inserti di dessert.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il pralinato?\u003c\/summary\u003e\n\u003cp\u003eA temperatura ambiente (16-18 °C), al riparo dalla luce, nel suo imballaggio richiudibile. Non necessita di refrigerazione. Una volta aperto, consumare entro 3 mesi per preservare l'aroma.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuali formati sono disponibili?\u003c\/summary\u003e\n\u003cp\u003eQuesto pralinato Valrhona è disponibile nei formati: 300g, 5kg. Il formato da 5kg offre il miglior prezzo al kg, ideale per laboratori di produzione regolari.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"300 grammi","offer_id":46518993158483,"sku":"31835","price":15.99,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":46518993191251,"sku":"4697","price":139.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104"},{"product_id":"inspiration-fraise-feves-250g","title":"Ispirazione Fragola","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Ispirazione - Copertura di Frutta\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eIspirazione Fragola\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eCopertura di frutta 100% naturale. Il gusto intenso della fragola in una consistenza di cioccolato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIspirazione Fragola è una copertura di frutta 100% naturale Valrhona: burro di cacao, zucchero e polvere di fragola, senza alcun colorante o aroma artificiale. Il suo colore rosso intenso è completamente naturale, derivato dal frutto. Simbolo della primavera, la fragola qui rivela tutti i suoi aromi confettati e una punta di acidità, in una consistenza che si lavora come un cioccolato bianco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCopertura di frutta\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBurro di cacao + frutta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNaturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza coloranti né aromi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eRosso intenso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDerivato unicamente dal frutto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegli il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfronta i formati disponibili: prezzo al chilo e uso raccomandato. Clicca su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_fraise_feves_250g\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-fraise-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-fraise-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, 1 a 3 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-fraise-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-fraise-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere esperto\u003c\/strong\u003e, 15 a 30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_fraise_feves_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutta confettata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efragola\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eacidulo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efragola confettata\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eacidula\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003erotondità naturale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni raccomandate dalla Scuola Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026 sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBagnomaria mescolando continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli giusti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eSpecificità Ispirazione:\u003c\/strong\u003e le coperture di frutta tendono ad avere una consistenza più densa rispetto a un cioccolato classico. Durante la fusione, mantenere una \u003cstrong\u003eagitazione continua\u003c\/strong\u003e per omogeneizzare. La curva di temperaggio è leggermente più bassa rispetto a un cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati dalla Scuola Valrhona per sublimare questa copertura di frutta.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecocco\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elimone\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003espezie dolci\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enougat\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ementa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003everbena\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efiori d'arancio\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eanice\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efoglia di coriandolo\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eI complici di questa copertura di frutta\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Ispirazione Lampone 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIspirazione Lampone 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/opalys-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistoles-opalys-33percent-3kg-valrhona-1.jpg?v=1772142236\" alt=\"Opalys 33%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eOpalys 33%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eRicetta firma\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa per valorizzare questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eTorta fragola e vaniglia\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eSablé pressato Inspiration Fragola temperata, ganache montata alla vaniglia del Madagascar, brunoise di fragole fresche. Il gusto naturale di fragola confettata della copertura dialoga con la freschezza delle fragole crude.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coperture di frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCopertura di frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNaturale\u003c\/td\u003e\n\u003ctd\u003eSenza coloranti, aromi o conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibile presenza di: frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCos'è una copertura di frutta Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUna copertura di frutta è un'innovazione Valrhona che sostituisce il cacao con frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come un cioccolato bianco (fusione, temperaggio, stampaggio), ma con un gusto e un colore 100% naturali della frutta. Nessun colorante né aroma aggiunto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome temperare una copertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eLa curva è leggermente più bassa rispetto a un cioccolato bianco classico: fusione 45-48°C, cristallizzazione 26-27°C, lavorazione 28-29°C. Importante: durante la fusione, mantieni una agitazione continua perché le coperture Inspiration hanno una consistenza più densa rispetto a un cioccolato tradizionale.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto tempo si conservano le mie creazioni Inspiration?\u003c\/summary\u003e\n\u003cp\u003eLe ricette Inspiration, essendo a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conserva le creazioni in magazzino a massimo 18°C, al riparo dalla luce. Vendi entro 4 settimane al massimo. Un confezionamento opaco prolunga significativamente la durata di conservazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può fare una ganache montata con Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSì, assolutamente. Le coperture Inspiration si prestano perfettamente alla ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta di ganache montata al cioccolato bianco sostituendo semplicemente l'Ivoire con la tua Inspiration. Riposo minimo 12 ore in frigorifero prima del montaggio.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché la consistenza è più densa rispetto a un cioccolato?\u003c\/summary\u003e\n\u003cp\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano la massa. Per questo motivo è necessario mescolare continuamente durante la fusione e adattare leggermente le ricette (ad esempio aggiungendo un po' più di panna nelle ganache).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32024206934058,"sku":"1123233","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154"},{"product_id":"feves-jivara-chocolat-au-lait-40-250g","title":"Fave Jivara Cioccolato al Latte 40%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 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15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid 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0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato Iconico\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFave Jivara Cioccolato al Latte 40%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eIl cioccolato al latte iconico Valrhona, creato nel 1995. Cremoso, cacao, vaniglia e malto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eJivara 40% è il cioccolato al latte iconico di Valrhona, sviluppato nel 1995 dopo numerosi tentativi. È il primo cioccolato al latte a offrire una tale intensità gustativa, con un vero sapore di cacao. Derivato da un assemblaggio di profili aromatici di cacao tipici dell’Ecuador e del Ghana, offre una tonalità cremosa arricchita da note di vaniglia e malto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegli il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfronta i formati: prezzo al chilo, risparmio realizzato e uso consigliato. Il formato più grande offre sempre il miglior prezzo al kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_jivara_chocolat_au_lait_40_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, 1 a 3 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"1.0\" data-size=\"1kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e1kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere amatoriale\u003c\/strong\u003e, 5 a 15 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere esperto\u003c\/strong\u003e, 15 a 30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_jivara_chocolat_au_lait_40_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-jivara-chocolat-au-lait-40-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e40%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eContenuto minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLatte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elattiginoso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003emaltato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecremoso e cacao\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,131.0 195.9,168.2 187.9,192.8 149.1,210.6 112.2,154.6\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003evaniglia\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003emalto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecremoso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecacao pronunciato\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato hai bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_jivara_chocolat_au_lait_40_250g\"\u003ePer quale uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_jivara_chocolat_au_lait_40_250g\" onchange=\"vhCalc_feves_jivara_chocolat_au_lait_40_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eBarretta fatta in casa (100g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eTorta marmorizzata (150g \/ torta)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRipieno per macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce di cioccolato (100g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_jivara_chocolat_au_lait_40_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_jivara_chocolat_au_lait_40_250g\" onchange=\"vhCalc_feves_jivara_chocolat_au_lait_40_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità richiesta\u003c\/span\u003e\u003cstrong id=\"qty_feves_jivara_chocolat_au_lait_40_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_jivara_chocolat_au_lait_40_250g\"\u003e1 sacchetto da 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_jivara_chocolat_au_lait_40_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedi sempre il 10% in più per le perdite naturali del temperaggio. Acquista il formato più grande possibile: il prezzo al kg è sempre più vantaggioso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_jivara_chocolat_au_lait_40_250g=function(){\n var sel=document.getElementById('usage_feves_jivara_chocolat_au_lait_40_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_jivara_chocolat_au_lait_40_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_jivara_chocolat_au_lait_40_250g').textContent=total+' g';\n document.getElementById('fmt_feves_jivara_chocolat_au_lait_40_250g').textContent=fmt;\n document.getElementById('marge_feves_jivara_chocolat_au_lait_40_250g').textContent=marge+' g';\n};\nvhCalc_feves_jivara_chocolat_au_lait_40_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni raccomandate da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBarrette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026 sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBagnomaria o microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli giusti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale per lo stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutta secca\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti gialli\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramello al burro salato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emango\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eI complici di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCrema spalmabile alle nocciole\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di Cioccolato al Latte 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di Cioccolato al Latte 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta firma per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eTronchetto Jivara al Latte 40% pralinato alla nocciola\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBiscotto al cioccolato, mousse Jivara al Latte 40%, inserto pralinato alla nocciola, glassa al caramello. Profilo lattiginoso cremoso e gusto di cacao pronunciato esaltano la nocciola tostata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eAssemblaggio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 40%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreazione Valrhona\u003c\/td\u003e\n\u003ctd\u003e1995\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStato\u003c\/td\u003e\n\u003ctd\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Possibile presenza di frutta a guscio, soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250g, 1kg o 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g per scoprire o un dessert occasionale. 1kg per un pasticcere amatoriale regolare (5-15 dessert). 3kg o più per laboratori e usi professionali: il prezzo al kg è decisamente più vantaggioso nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente oltre il 31%) destinato ai professionisti. La sua fluidità permette la copertura, lo stampaggio e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLa tempera è obbligatoria?\u003c\/summary\u003e\n\u003cp\u003ePer usi in cui il cioccolato rimane visibile e solido (stampo, copertura, decorazione): sì, indispensabile per la brillantezza, lo scrocchio e la conservazione. Per usi in cui è mescolato (mousse, ganache, biscotti): non necessario, basta una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave in 100g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100g. Formato pratico per dosare al grammo senza pesare quando si è abituati.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (condensa = scolorimento). In sacchetto richiudibile, conservazione 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250 g","offer_id":39527333953578,"sku":"31211","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39527333986346,"sku":"12388","price":37.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":40004068278314,"sku":"4658","price":108.99,"currency_code":"EUR","in_stock":true},{"title":"12kg","offer_id":52697211044179,"sku":"19848","price":349.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162"},{"product_id":"feves-ivoire-chocolat-blanc-patissier-35-250g","title":"Fave di Cioccolato Bianco Ivoire 35%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato Iconico\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFave Ivoire Cioccolato Bianco 35%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eIl cioccolato bianco iconico Valrhona. Equilibrato, poco zuccherato, note di latte cotto e vaniglia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIvoire 35% è il cioccolato bianco iconico di Valrhona. Cioccolato bianco poco zuccherato (solo 43% di zucchero), rivela aromi di latte caldo esaltati da leggere note di vaniglia. La sua composizione controllata (minimo 35% di cacao, 40% di materia grassa, 22% di latte) gli conferisce una texture fondente e una tonalità perlata. La sua dolcezza equilibrata lo rende un supporto ideale per tutti gli abbinamenti con frutti rossi, agrumi e frutti esotici.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegli il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfronta i formati: prezzo al chilo, risparmio ottenuto e uso consigliato. Il formato più grande offre sempre il miglior prezzo al kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, 1-3 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"1.0\" data-size=\"1kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e1kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere amatoriale\u003c\/strong\u003e, 5-15 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere esperto\u003c\/strong\u003e, 15-30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_ivoire_chocolat_blanc_patissier_35_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePercentuale minima garantita\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBianco\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elattiginoso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003evanigliato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elatte caldo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,175.0 175.0,175.0 175.0,175.0 162.1,192.8 112.2,154.6\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003elatte caldo\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003evaniglia delicata\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eburroso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etexture fondente\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etonalità perlata\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato hai bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003ePer quale uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_ivoire_chocolat_blanc_patissier_35_250g\" onchange=\"vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eBarretta fatta in casa (100g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eTorta marmorizzata (150g \/ torta)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRipieno per macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce di cioccolato (100g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_250g\" onchange=\"vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità richiesta\u003c\/span\u003e\u003cstrong id=\"qty_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e1 sacchetto da 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedi sempre il 10% in più per le perdite naturali del temperaggio. Acquista il formato più grande possibile: il prezzo al kg è sempre più vantaggioso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g=function(){\n var sel=document.getElementById('usage_feves_ivoire_chocolat_blanc_patissier_35_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_ivoire_chocolat_blanc_patissier_35_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=total+' g';\n document.getElementById('fmt_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=fmt;\n document.getElementById('marge_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=marge+' g';\n};\nvhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni raccomandate da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBarrette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026 sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40 - 45 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBagnomaria o microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli giusti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale per lo stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003elampone\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eribes nero\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elime\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emango\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutto della passione\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecocco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eI compagni di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Ispirazione Lampone 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIspirazione Lampone 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Ispirazione Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIspirazione Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta firma per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn’idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eGanache montata Ivoire Bianco 35% frutto della passione\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eGanache montata infusa con fava tonka, posata su sablé bretone, finitura con frutto della passione fresco. La dolcezza del cioccolato bianco esalta l’acidità del frutto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eBianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eBianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStato\u003c\/td\u003e\n\u003ctd\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall’umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Possibile presenza di frutta a guscio, soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250g, 1kg o 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g per scoprire o un dessert occasionale. 1kg per un pasticcere amatoriale regolare (5-15 dessert). 3kg o più per laboratori e usi professionali: il prezzo al kg è decisamente più vantaggioso nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCos’è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente oltre il 31%) destinato ai professionisti. La sua fluidità permette la copertura, lo stampaggio e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLa tempra è obbligatoria?\u003c\/summary\u003e\n\u003cp\u003ePer usi in cui il cioccolato rimane visibile e solido (stampaggio, copertura, decorazione): sì, indispensabile per la brillantezza, lo scrocchio e la conservazione. Per usi in cui è mescolato (mousse, ganache, biscotti): non necessario, basta una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave ci sono in 100g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100g. Formato pratico per dosare al grammo senza pesare quando si è abituati.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (condensa = scolorimento). In sacchetto richiudibile, conservazione 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti per cioccolato\u003c\/a\u003e, i \u003ca href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250 g","offer_id":39527333691434,"sku":"31212","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39527333724202,"sku":"12389","price":37.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":39539780550698,"sku":"4660","price":108.99,"currency_code":"EUR","in_stock":true},{"title":"12kg","offer_id":52697204457811,"sku":"19741","price":349.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171"},{"product_id":"moule-demi-sphere","title":"Stampo Mezza Sfera (scegli il modello)","description":"\u003ch1 data-path-to-node=\"2\"\u003eStampo Mezza Sfera Silikomart Professional – L'Indispensabile per i Chef\u003c\/h1\u003e\n\u003cp data-path-to-node=\"3\"\u003eLo \u003cb data-index-in-node=\"3\" data-path-to-node=\"3\"\u003estampo mezza sfera Silikomart Professional\u003c\/b\u003e è lo strumento di riferimento per i laboratori e le officine di pasticceria moderne. La sua geometria perfetta permette di realizzare dessert di armonia assoluta: mousse leggere, bavarese, cupole ghiacciate o gusci di cioccolato croccanti. Ogni cavità garantisce una resa liscia e una precisione chirurgica, indispensabili per finiture di alta gamma e un aspetto degno delle più grandi vetrine.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eUna Qualità Professionale in Silicone Platino\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eProgettato per rispondere alle esigenze intensive dei professionisti, questo stampo si distingue per le sue proprietà tecniche superiori:\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003eSilicone Platino 100% :\u003c\/b\u003e Un materiale di qualità alimentare premium che offre un'eccezionale flessibilità e una durabilità comprovata.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eAmpiezza Termica :\u003c\/b\u003e Resiste a temperature da \u003cb data-index-in-node=\"58\" data-path-to-node=\"6,1,0\"\u003e-60 °C a +230 °C\u003c\/b\u003e, permettendo di passare senza interruzioni dal congelatore o dalla cella di raffreddamento al forno o al microonde.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eSformatura Fluida :\u003c\/b\u003e La sua superficie antiaderente consente di estrarre le vostre creazioni senza deformazioni, anche per le preparazioni più delicate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003eProduzione Italiana :\u003c\/b\u003e Un’esperienza riconosciuta a livello mondiale firmata Silikomart Professional, che garantisce risultati omogenei e precisi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eVersatilità e Creatività senza Limiti\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eQuesto stampo si adatta a tutte le vostre esigenze tecniche:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eMonoporzioni :\u003c\/b\u003e Create cupole perfette da glassare o da spruzzare con velluto spray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eInserti di Precisione :\u003c\/b\u003e Ideale per colare cuori fruttati o cremosi da inserire in stampi di diametro maggiore.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eDecorazioni Culinarie :\u003c\/b\u003e Realizzate elementi decorativi originali in zucchero o cioccolato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eCaratteristiche Tecniche\u003c\/h2\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eMateriale :\u003c\/b\u003e Silicone platino ad alta resistenza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eResistenza :\u003c\/b\u003e Da -60 °C a +230 °C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eManutenzione :\u003c\/b\u003e Compatibile con lavastoviglie per una pulizia rapida ed efficace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,3,0\"\u003eDimensioni :\u003c\/b\u003e Disponibile in diversi diametri per adattarsi a ogni esigenza di produzione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,4,0\"\u003eOrigine :\u003c\/b\u003e Prodotto in Italia.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eQual è la differenza tra il silicone classico e il silicone platino di Silikomart?\u003c\/b\u003e Il silicone platino è la forma più pura e resistente del silicone. Non contiene sostanze tossiche, non emana odori durante la cottura e mantiene la sua flessibilità anche dopo centinaia di utilizzi, a differenza dei siliconi standard.\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eLo stampo necessita di essere unto prima dell'uso?\u003c\/b\u003e Grazie alle proprietà antiaderenti naturali del silicone platino Silikomart, non è necessario ungere lo stampo per preparazioni contenenti grassi (mousse, biscotti, cioccolato). Per alcune paste molto magre, una leggera unta può essere utile al primo utilizzo.\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eCome ottenere una brillantezza perfetta sulle cupole di cioccolato?\u003c\/b\u003e Per gusci di cioccolato lucidi, assicuratevi che il vostro cioccolato sia perfettamente temperato prima di versarlo nelle cavità perfettamente pulite e asciutte dello stampo. La finitura liscia del silicone professionale farà il resto.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"24 mezze sfere ∅3cm","offer_id":46574037598547,"sku":"20.006.00.0065","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"15 mezze sfere ∅4cm","offer_id":46574037631315,"sku":"20.005.00.0060","price":12.99,"currency_code":"EUR","in_stock":false},{"title":"8 mezze sfere ∅5cm","offer_id":46574037664083,"sku":"20.004.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"6 mezze sfere ∅6cm","offer_id":46574037696851,"sku":"20.003.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"6 mezze sfere ∅7cm","offer_id":46574037729619,"sku":"20.002.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"5 mezze sfere ∅8cm","offer_id":46574037762387,"sku":"10.001.00.0000","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-demi-sphere-choisir-le-modele-silikomart-1.jpg?v=1772135212"},{"product_id":"feves-chocolat-manjari-patissier-64-250g","title":"Fave di Cioccolato Manjari 64%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 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summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato Iconico\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFave di cioccolato Manjari 64%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eIl Grand Cru pure origine Madagascar Valrhona. Fruttato, acidulo, frutti rossi come firma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eManjari 64% è un Grand Cru pure origine Madagascar, proveniente dal Domaine Millot nel distretto di Ambanja. Creato nel 1990 dopo più di 30 anni di collaborazione tra Valrhona e la piantagione, è diventato un punto di riferimento per la sua acidità brillante e le note di frutti rossi. Manjari è apprezzato dagli intenditori come riferimento nelle scale di acidità del cacao malgascio. Una finale di frutta secca tostata equilibra il suo profilo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegli il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfronta i formati: prezzo al chilo, risparmio realizzato e uso raccomandato. Il formato più grande offre sempre il miglior prezzo al kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_chocolat_manjari_patissier_64_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, 1 a 3 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere esperto\u003c\/strong\u003e, 15 a 30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_chocolat_manjari_patissier_64_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-chocolat-manjari-patissier-64-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e64%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eContenuto minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNero\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efruttato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eacidulo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutti rossi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,109.0 279.6,141.0 239.7,264.0 149.1,210.6 91.3,147.8\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efrutti rossi aciduli\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elampone\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eribes\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eciliegia amarena\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efrutta secca tostata in finale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eOrigine del cacao\u003c\/h3\u003e\n\u003cdiv class=\"vh-origin-grid\"\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003ePaese\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eMadagascar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eRegione \/ Terroir\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eDistretto di Ambanja (Domaine Millot)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eVarietà di cacao\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eTrinitario\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eStato\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eGrand Cru Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eCreazione Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003e1990\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato hai bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_manjari_patissier_64_250g\"\u003ePer quale uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_manjari_patissier_64_250g\" onchange=\"vhCalc_feves_chocolat_manjari_patissier_64_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eBarretta fatta in casa (100g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eTorta marmorizzata (150g \/ torta)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRipieno per macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce di cioccolato (100g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_manjari_patissier_64_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_manjari_patissier_64_250g\" onchange=\"vhCalc_feves_chocolat_manjari_patissier_64_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità richiesta\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_manjari_patissier_64_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato raccomandato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_manjari_patissier_64_250g\"\u003e1 sacchetto da 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_manjari_patissier_64_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedi sempre il 10% in più per le perdite naturali del temperaggio. Acquista il formato più grande possibile: il prezzo al kg è sempre più vantaggioso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_manjari_patissier_64_250g=function(){\n var sel=document.getElementById('usage_feves_chocolat_manjari_patissier_64_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_manjari_patissier_64_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_manjari_patissier_64_250g').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_manjari_patissier_64_250g').textContent=fmt;\n document.getElementById('marge_feves_chocolat_manjari_patissier_64_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_manjari_patissier_64_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni raccomandate da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBarrette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026 sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBagnomaria o microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli giusti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale per lo stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eribes nero\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elampone\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eciliegie amarene\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epepe di Sichuan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ezucchero muscovado\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eagrumi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eI complici di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eBurro di cacao Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di Cioccolato Fondente 52% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di Cioccolato Fondente 52% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta firma per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eDessert ai frutti rossi Manjari 64%\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBiscotto morbido al cioccolato, ganache montata Manjari 64%, inserto lampone-cassissio, glassa a specchio. L'acidità naturale del cioccolato dialoga perfettamente con i frutti rossi aciduli.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eGrand Cru Pure Origine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eNero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 64%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eMadagascar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegione\u003c\/td\u003e\n\u003ctd\u003eDistretto di Ambanja (Domaine Millot)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVarietà di cacao\u003c\/td\u003e\n\u003ctd\u003eTrinitario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreazione Valrhona\u003c\/td\u003e\n\u003ctd\u003e1990\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStato\u003c\/td\u003e\n\u003ctd\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e3 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e250g, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Possibile presenza di frutta a guscio, soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250g, 1kg o 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g per scoprire o un dessert occasionale. 1kg per un pasticcere amatoriale abituale (5-15 dessert). 3kg o più per laboratori e usi professionali: il prezzo al kg è decisamente più vantaggioso nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente oltre il 31%) destinato ai professionisti. La sua fluidità permette la copertura, lo stampaggio e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLa tempra è obbligatoria?\u003c\/summary\u003e\n\u003cp\u003ePer usi in cui il cioccolato resta visibile e solido (stampaggio, copertura, decorazione): sì, indispensabile per la brillantezza, lo scrocchio e la conservazione. Per usi in cui è mescolato (mousse, ganache, biscotti): non necessario, basta una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave in 100g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100g. Formato pratico per dosare al grammo senza pesare quando si è abituati.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (condensa = scolorimento). In sacchetto richiudibile, conservazione 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250 g","offer_id":46518974447955,"sku":"31216","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":46518974480723,"sku":"4655","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-manjari-64percent-valrhona-1.png?v=1772135226"},{"product_id":"feves-chocolat-caraibe-patissier-66-250g","title":"Fave di Cioccolato Caraïbe 66%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato Iconico\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFave di Cioccolato Caraïbe 66%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eIl cioccolato di riferimento della Scuola Valrhona, creato nel 1988. Equilibrato e tostato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eCaraïbe 66% deriva da un assemblaggio complesso di profili aromatici di cacao tipici di Repubblica Dominicana, Ecuador, Giamaica e Togo. Questi profili sono assemblati dal 1988 fino a raggiungere il gusto costante e singolare di Caraïbe: equilibrato e tostato. Questo assemblaggio rappresenta una vera impresa di savoir-faire, diventato il cioccolato di riferimento della Scuola Valrhona.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegli il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfronta i formati: prezzo al chilo, risparmio realizzato e uso raccomandato. Il formato più grande offre sempre il miglior prezzo al kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_chocolat_caraibe_patissier_66_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, 1 a 3 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"1.0\" data-size=\"1kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e1kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere amatoriale\u003c\/strong\u003e, 5 a 15 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere esperto\u003c\/strong\u003e, 15 a 30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_chocolat_caraibe_patissier_66_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-chocolat-caraibe-patissier-66-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e66%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTenore minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNero\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eequilibrato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003etostato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutta secca tostata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,87.0 216.8,161.4 213.8,228.4 123.3,246.2 91.3,147.8\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efrutta secca tostata\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elegnoso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enote equilibrate di cioccolato\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato hai bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_caraibe_patissier_66_250g\"\u003ePer quale uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_caraibe_patissier_66_250g\" onchange=\"vhCalc_feves_chocolat_caraibe_patissier_66_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eTorta marmorizzata (150g \/ torta)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRipieno per macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce di cioccolato (100g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_caraibe_patissier_66_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_caraibe_patissier_66_250g\" onchange=\"vhCalc_feves_chocolat_caraibe_patissier_66_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità richiesta\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_caraibe_patissier_66_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato raccomandato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_caraibe_patissier_66_250g\"\u003e1 sacchetto da 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_caraibe_patissier_66_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedi sempre il 10% in più per le perdite naturali del temperaggio. Acquista il formato più grande possibile: il prezzo al kg è sempre più vantaggioso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_caraibe_patissier_66_250g=function(){\n var sel=document.getElementById('usage_feves_chocolat_caraibe_patissier_66_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_caraibe_patissier_66_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_caraibe_patissier_66_250g').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_caraibe_patissier_66_250g').textContent=fmt;\n document.getElementById('marge_feves_chocolat_caraibe_patissier_66_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_caraibe_patissier_66_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni raccomandate da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026 sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBagnomaria o microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli giusti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale per lo stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emandorla\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003escorza di limone\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enoci pecan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecannella\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitronella\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramello\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eI compagni di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eBurro di cacao Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di Cioccolato Fondente 52% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di Cioccolato Fondente 52% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta firma per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eTorta ganache Caraïbe 66%\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBiscotto bretone croccante, ganache Caraïbe 66% alla crema di vaniglia, decorazione di fave intere tritate. Un classico che rivela pienamente il profilo distintivo di questo cioccolato iconico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eAssemblaggio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eNero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 66%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreazione Valrhona\u003c\/td\u003e\n\u003ctd\u003e1988\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStato\u003c\/td\u003e\n\u003ctd\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e3 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Possibile presenza di frutta a guscio, soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250g, 1kg o 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g per scoprire o un dessert occasionale. 1kg per un pasticcere amatoriale abituale (5-15 dessert). 3kg o più per laboratori e usi professionali: il prezzo al kg è decisamente più vantaggioso nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente oltre il 31%) destinato ai professionisti. La sua fluidità permette la copertura, lo stampaggio e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLa tempra è obbligatoria?\u003c\/summary\u003e\n\u003cp\u003ePer usi in cui il cioccolato rimane visibile e solido (stampaggio, copertura, decorazione): sì, indispensabile per la brillantezza, lo scrocchio e la conservazione. Per usi in cui è mescolato (mousse, ganache, biscotti): non necessario, basta una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave in 100g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100g. Formato pratico per dosare al grammo senza pesare quando si ha esperienza.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (condensa = scolorimento). In sacchetto richiudibile, conservazione 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250 g","offer_id":39527330676778,"sku":"31209","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39527330709546,"sku":"12387","price":37.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":46491647508819,"sku":"4654","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232"},{"product_id":"feves-chocolat-azelia-patissier-35-250g","title":"Fave di Cioccolato Azelia 35% - 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Profil aromatique *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages tableau étoiles *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage 3 phases *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center;position:relative}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}.vh-calc-row{flex-direction:column}.vh-temp-phases{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona · Cioccolato Nocciola\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFave di cioccolato Azelia 35% - 250g\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eCioccolato al latte con nocciole del Piemonte, profilo pralinato goloso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eAzelia 35% è un cioccolato al latte che contiene vere nocciole tostate del Piemonte, macinate e incorporate nel cioccolato. Il risultato: un profilo naturalmente pralinato, senza alcun aroma aggiunto. Ideale per ricette che vogliono lo spirito \"Gianduja\" nel cioccolato di copertura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eContenuto minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLatte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003enocciola\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elattiginoso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epralinato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003enocciola tostata\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecaramello dolce\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eDi quanto cioccolato hai bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_azelia_patissier_35_250g\"\u003ePer quale uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_azelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_azelia_patissier_35_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eTorta marmorizzata (150g \/ torta)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRipieno per macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce (100g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_azelia_patissier_35_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_azelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_azelia_patissier_35_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità richiesta\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_azelia_patissier_35_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_azelia_patissier_35_250g\"\u003e1 sacchetto da 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine tempera (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_azelia_patissier_35_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedete sempre il 10% in più per le perdite naturali della tempera (residui nella ciotola, sulla spatola). Il formato da 1kg o 3kg offre sempre un prezzo migliore al kg.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_azelia_patissier_35_250g=function(){\n var sel=document.getElementById('usage_feves_chocolat_azelia_patissier_35_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_azelia_patissier_35_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_azelia_patissier_35_250g').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_azelia_patissier_35_250g').textContent=fmt;\n document.getElementById('marge_feves_chocolat_azelia_patissier_35_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_azelia_patissier_35_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione Patissland secondo le applicazioni raccomandate da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026 sorbetti\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCurva di tempera\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato. La tempera cristallizza il burro di cacao in una forma stabile per una brillantezza a specchio, uno scrocchio e uno sformaggio perfetti.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBagnomaria o microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli giusti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale per lo stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare la tempera, usate burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C dopo la fusione. Metodo rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti che esaltano naturalmente questo cioccolato, secondo le raccomandazioni Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramello\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eI complici di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo cioccolato nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorla nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare a\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato mandorla nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare a\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCrema spalmabile alle nocciole\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di Cioccolato al Latte 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare a\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di Cioccolato al Latte 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn’idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBocconcini Azelia 35,35% pralinato croccante\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eCopertura Azelia 35,35%, ripieno pralinato croccante alle mandorle e nocciole, finitura con nocciole tostate. Tripla nocciola per appassionati.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eMiscela Nocciola\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall’umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte, soia (a seconda della referenza). Possibile presenza di frutta a guscio.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCos’è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente oltre il 31%) destinato ai professionisti. La sua fluidità permette la copertura, lo stampaggio e tutte le tecniche di cioccolateria fine. Valrhona produce esclusivamente coperture dal 1922.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la differenza tra fave e pistole?\u003c\/summary\u003e\n\u003cp\u003eNessuna differenza di qualità: le fave hanno forma a goccia, le pistole sono dischi piatti. Entrambe si sciolgono allo stesso modo. Valrhona produce storicamente fave, ma offre anche alcune referenze in pistole a seconda del mercato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave in 100g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100g (variabile a seconda della referenza). Formato pratico per dosare al grammo senza pesare quando si ha esperienza.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLa tempra è obbligatoria?\u003c\/summary\u003e\n\u003cp\u003ePer gli usi in cui il cioccolato resta visibile e solido (stampaggio, copertura, decorazione): sì, indispensabile per la brillantezza, lo scrocchio e la conservazione. Per gli usi in cui è mescolato (mousse, ganache, biscotti): non necessario, basta una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (condensa = scolorimento). In sacchetto richiudibile, conservazione 18 mesi. Nessun problema se il cioccolato si scolorisce leggermente: resta utilizzabile in pasticceria cotta.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32086123446314,"sku":"31213","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235"},{"product_id":"feves-chocolat-caramelia-patissier-35-250g","title":"Fave di Cioccolato Caramelia 36%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato di copertura\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFave di cioccolato Caramelia 36%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eCioccolato al latte Caramelia 36% con note naturali di caramello salato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eCaramelia 36% è un cioccolato al latte Valrhona con note naturali di caramello salato. Lo zucchero è caramellato nell'impasto per integrare questo profilo aromatico senza alcun aroma aggiunto. Texture cremosa, gusto di caramello dolce bilanciato da una punta lattiginosa. Molto versatile, particolarmente adatto a dessert golosi e cioccolatini.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegli il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfronta i formati: prezzo al chilo, risparmio realizzato e uso consigliato. Il formato più grande offre sempre il miglior prezzo al kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_chocolat_caramelia_patissier_35_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, 1 a 3 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere esperto\u003c\/strong\u003e, 15 a 30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_chocolat_caramelia_patissier_35_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-chocolat-caramelia-patissier-35-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e36%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTenore minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLatte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecaramello\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elattiginoso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecaramello salato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecaramello dolce\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eburro salato\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebiscotto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato hai bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_caramelia_patissier_35_250g\"\u003ePer quale uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_caramelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_caramelia_patissier_35_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eBarretta fatta in casa (100g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eTorta marmorizzata (150g \/ torta)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRipieno per macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce (100g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_caramelia_patissier_35_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_caramelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_caramelia_patissier_35_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità richiesta\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_caramelia_patissier_35_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_caramelia_patissier_35_250g\"\u003e1 sacchetto da 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_caramelia_patissier_35_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedi sempre il 10% in più per le perdite naturali del temperaggio. Acquista il formato più grande possibile: il prezzo al kg è sempre più vantaggioso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_caramelia_patissier_35_250g=function(){\n var sel=document.getElementById('usage_feves_chocolat_caramelia_patissier_35_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_caramelia_patissier_35_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_caramelia_patissier_35_250g').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_caramelia_patissier_35_250g').textContent=fmt;\n document.getElementById('marge_feves_chocolat_caramelia_patissier_35_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_caramelia_patissier_35_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni raccomandate da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBarrette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026 sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBagnomaria o microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli giusti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale per lo stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutta secca\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epraliné\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti gialli\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efiore di sale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eI complici di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCrema spalmabile alle nocciole\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di Cioccolato al Latte 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di Cioccolato al Latte 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta firma per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn’idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBonbon Caramelia 36% fiore di sale\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eScocca Caramelia 36% in stampo policarbonato, ganache montata al caramello, finitura con fiore di sale. Il profilo caramellato del cioccolato amplifica la golosità del ripieno.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eAssemblaggio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 36%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e250g, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall’umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Possibile presenza di frutta a guscio, soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250g, 1kg o 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g per scoprire o un dessert occasionale. 1kg per un pasticcere amatoriale regolare (5-15 dessert). 3kg o più per laboratori e usi professionali: il prezzo al kg è decisamente più vantaggioso nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCos’è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente oltre il 31%) destinato ai professionisti. La sua fluidità permette la copertura, lo stampaggio e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLa tempera è obbligatoria?\u003c\/summary\u003e\n\u003cp\u003ePer usi in cui il cioccolato resta visibile e solido (stampaggio, copertura, decorazione): sì, indispensabile per la brillantezza, lo scrocchio e la conservazione. Per usi in cui è mescolato (mousse, ganache, biscotti): non necessario, basta una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave in 100g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100g. Formato pratico per dosare al grammo senza pesare quando si è abituati.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (condensa = scolorimento). In sacchetto richiudibile, conservazione 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250 g","offer_id":49557267186003,"sku":"31214","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":49557267218771,"sku":"7098","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239"},{"product_id":"moule-demi-sphere-o2-4-cm","title":"Stampo per 24 cioccolatini - Semisfera Ø2,4 cm","description":"\u003ch2\u003e\u003cspan\u003eStampo Mezza Sfera Diametro 2,4 cm - 24 cavità :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eQuesto stampo in policarbonato trasparente a mezza sfera della marca Pavoni è perfetto per realizzare mezze sfere di cioccolato.\u003c\/p\u003e\n\u003cp\u003ediametro: 2,4 cm\u003c\/p\u003e\n\u003cp\u003ealtezza: 1,2 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e24 pz \/ 5 gr\u003c\/span\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111543910442,"sku":"PMO1176S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-24-chocolats-demi-sphere-o24-cm-pavoni-1.png?v=1772135248"},{"product_id":"moule-a-buche-tronchetto","title":"Stampo per Tronchetto da 25 cm","description":"\u003cp\u003e\u003cstrong\u003eStampo per Tronchetto Pavoni\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrizione del Prodotto\u003c\/strong\u003e :\u003cbr\u003eLo stampo in silicone \u003cstrong\u003ePavoni Tronchetto\u003c\/strong\u003e è lo strumento ideale per creare tronchetti di Natale, torte, mousse, gelati, creme e molto altro ancora. Realizzato dal celebre marchio italiano \u003cstrong\u003ePavoni\u003c\/strong\u003e, questo stampo antiaderente permette uno sformo facile e rapido per dessert impeccabili ad ogni utilizzo. Compatibile con l'inserto \u003cstrong\u003eKE011\u003c\/strong\u003e per creazioni ancora più golose e originali, questo stampo offre una versatilità senza pari in pasticceria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualità professionale\u003c\/strong\u003e : Realizzato in silicone resistente, questo stampo garantisce una cottura omogenea delle vostre preparazioni, sia in forno, in frigorifero o in congelatore.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistente a temperature estreme\u003c\/strong\u003e : Supporta temperature da \u003cstrong\u003e-40°C a +250°C\u003c\/strong\u003e, permettendo così una vasta gamma di preparazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacile manutenzione\u003c\/strong\u003e : Si pulisce facilmente con acqua calda e un po' di detersivo per piatti, garantendo un uso prolungato senza alterare le sue proprietà.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLunghezza: 25 cm\u003c\/li\u003e\n\u003cli\u003eLarghezza: 8,5 cm\u003c\/li\u003e\n\u003cli\u003eAltezza: 7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità\u003c\/strong\u003e : 540 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantaggi\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAntiaderente per uno sformo senza sforzo.\u003c\/li\u003e\n\u003cli\u003eResistenza termica estesa per un utilizzo versatile.\u003c\/li\u003e\n\u003cli\u003eIdeale per la preparazione di tronchetti con inserto, creando un effetto visivo e gustativo unico.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzo\u003c\/strong\u003e :\u003cbr\u003eQuesto stampo si adatta a diverse ricette, dai dessert gelati alle torte cotte in forno. Abbinalo all’inserto KE011 per aggiungere strati di sapori e texture varie alle tue creazioni di tronchetti e torte.\u003c\/p\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cp\u003ePuò essere utilizzato con \u003ca title=\"Inserto per Tronchetto\" href=\"https:\/\/patistopsland.com\/products\/moule-a-buche-tronchetto-23cm\" data-mce-href=\"https:\/\/patistopsland.com\/products\/moule-a-buche-tronchetto-23cm\"\u003el'Inserto Tronchetto KE011\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111595814954,"sku":"KE012S","price":23.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-buche-tronchetto-25cm-pavoni-1.png?v=1772135271"},{"product_id":"moule-a-buche-tronchetto-23cm","title":"Stampo per tronchetto con inserto KE011","description":"\u003ch3\u003eUn Vantaggio per Tronchetti di Natale Gustosi\u003c\/h3\u003e\n\u003cp\u003eLo stampo in silicone per inserti tronchetto Pavoni Italia è lo strumento ideale per realizzare tronchetti di Natale che sorprenderanno i vostri ospiti. Progettato per aggiungere uno strato di inserto, questo stampo permette di moltiplicare sapori e consistenze nel cuore dei vostri dessert festivi. Aggiungete facilmente un tocco di crema, mousse, gelato o ganache per esaltare le vostre creazioni.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche dello Stampo in Silicone per Inserto Tronchetto\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni\u003c\/strong\u003e : 23 x 5,5 x 5 cm (altezza)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità\u003c\/strong\u003e : 540 ml, per un inserto generoso e ben proporzionato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale\u003c\/strong\u003e : Silicone antiaderente di alta qualità, che garantisce un facile distacco delle preparazioni senza rischio di attaccarsi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilità Termica\u003c\/strong\u003e : Resistente da -40°C a +250°C, può essere utilizzato in forno, frigorifero e congelatore\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManutenzione\u003c\/strong\u003e : Facile da pulire, può essere lavato a mano o in lavastoviglie, rendendolo un utensile pratico e durevole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUtilizzo Versatile per Ricette Creative\u003c\/h3\u003e\n\u003cp\u003eGrazie a questo stampo, lasciate libero sfogo alla vostra creatività in cucina! Che si tratti di un inserto gelato, una mousse fruttata, una ganache al cioccolato o anche un biscotto morbido, questo stampo in silicone è perfetto per soddisfare ogni vostra esigenza. La sua forma permette una distribuzione omogenea del calore, garantendo una cottura uniforme per risultati professionali ad ogni utilizzo.\u003c\/p\u003e\n\u003ch3\u003eVantaggi dello Stampo in Silicone per Inserto Tronchetto Pavoni Italia\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntiaderente e flessibile\u003c\/strong\u003e : Il silicone di qualità professionale rende lo sformaggio semplice e veloce, preservando i dettagli delle vostre preparazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza termica\u003c\/strong\u003e : Passatelo direttamente dal congelatore al forno senza temere di danneggiarlo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManutenzione facile\u003c\/strong\u003e : Lavabile in lavastoviglie o a mano, mantiene il suo aspetto e le sue proprietà antiaderenti dopo ogni utilizzo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIdee di Inserti per Tronchetti Golosi\u003c\/h3\u003e\n\u003cp\u003eCon lo stampo per inserti Pavoni Italia, create tronchetti con inserti vari per stupire i vostri ospiti:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInserto fruttato\u003c\/strong\u003e : Mousse di frutti rossi o purea di mango per un contrasto acidulo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInserto al cioccolato\u003c\/strong\u003e : Ganache al cioccolato fondente o bianco per un tocco goloso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInserto croccante\u003c\/strong\u003e : Aggiungete nocciole caramellate per una consistenza inedita.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInserto gelato\u003c\/strong\u003e : Sorbetto o gelato per un effetto rinfrescante a fine pasto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerché Scegliere lo Stampo in Silicone per Inserto Tronchetto Pavoni Italia?\u003c\/h3\u003e\n\u003cp\u003eQuesto stampo è una scelta imprescindibile per pasticceri amatoriali e professionisti che desiderano valorizzare i loro tronchetti di Natale. Con la sua qualità eccezionale, facilità d’uso e manutenzione pratica, vi permetterà di realizzare dessert degni dei più grandi chef. Trasformate ogni tronchetto in un’esperienza gustativa unica grazie a inserti saporiti e sorprendenti!\u003c\/p\u003e\n\u003cp\u003eLo stampo in silicone per inserto tronchetto Pavoni Italia, un indispensabile per esaltare le vostre creazioni festive!\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePuò essere utilizzato con il \u003c\/span\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" href=\"https:\/\/patistopsland.com\/products\/moule-a-buche-tronchetto\" title=\"Stampo per tronchetto Tronchetto\"\u003estampo per tronchetto Tronchetto\u003c\/a\u003e\n\u003c\/h2\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111608266794,"sku":"KE011S","price":18.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-buche-insert-tronchetto-ke011-pavoni-1.png?v=1772135275"},{"product_id":"moule-creme-pavoni-by-emmanuele-forcone","title":"Stampo Crème di E. Forcone","description":"\u003ch3\u003eStampo Crema Pavoni: Eleganza e Prestazioni in Pasticceria\u003c\/h3\u003e\n\u003cp\u003eLo stampo Crema di Pavoni è la soluzione perfetta per i professionisti della pasticceria che cercano uno stampo che unisca estetica e prestazioni. Progettato in collaborazione con il Campione del Mondo di Pasticceria Emmanuele Forcone, questo stampo in silicone di alta qualità permette di realizzare creazioni dall’aspetto tridimensionale sorprendente, per un risultato spettacolare.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche Tecniche dello Stampo Crema Pavoni\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni\u003c\/strong\u003e: 25 x 8,4 x 7,5 cm (altezza)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 1000 ml, ideale per porzioni generose ed eleganti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale\u003c\/strong\u003e: Silicone premium, che garantisce uno sformamento facile e preserva i dettagli più fini del dolce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza alle Temperature\u003c\/strong\u003e: Da -40°C a +250°C, rendendolo compatibile sia per preparazioni fredde (congelamento) che calde (cottura in forno)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUno Stampo Pensato per la Creatività\u003c\/h3\u003e\n\u003cp\u003eGrazie alle sue curve morbide e alla forma allungata, lo stampo Crema permette di creare dessert moderni e raffinati. Il suo design è stato studiato appositamente per aggiungere una dimensione visiva unica alle vostre creazioni. Lo sformamento è facilitato dalla flessibilità del silicone, che consente di preservare tutti i dettagli della preparazione senza rischio di rottura.\u003c\/p\u003e\n\u003ch3\u003eIdee di Presentazione\u003c\/h3\u003e\n\u003cp\u003eQuesto stampo è ideale per dolci come bavarese, dessert al cucchiaio e altre pasticcerie sofisticate. Per una finitura professionale, potete guarnirlo con frutta, decorare con foglie di cioccolato o tocchi di ganache. Le possibilità di decorazione sono infinite, e questo stampo offre una tela perfetta per dare libero sfogo alla vostra creatività in pasticceria.\u003c\/p\u003e\n\u003ch3\u003ePerché Scegliere lo Stampo Crema Pavoni?\u003c\/h3\u003e\n\u003cp\u003eLo stampo Crema Pavoni si rivolge ai pasticceri esigenti che desiderano valorizzare le loro creazioni con un effetto 3D coinvolgente. Sia per eventi speciali che per dessert di alta gamma, questo stampo è un must per chi vuole offrire un’esperienza visiva e gustativa senza pari.\u003c\/p\u003e\n\u003cp\u003eCon lo stampo Crema Pavoni, trasformate le vostre ricette in vere opere d’arte, unendo gusto ed estetica. Un indispensabile per ogni pasticceria professionale che vuole essere all’avanguardia nelle tendenze.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168872968234,"sku":"KE022S","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-creme-by-e-forcone-pavoni-1.png?v=1772135552"},{"product_id":"moule-trompe-loeil-marron-by-cedric-grolet","title":"Stampo Trompe l'oeil - Marroni di Cédric Grolet","description":"\u003ch3\u003ePavoni Cédric Grolet - Stampo Trompe l'œil Castagne (Doppio Stampo in Silicone 8 Impronte)\u003c\/h3\u003e\n\u003cp\u003eEsplora l'universo del trompe-l'œil culinario con il \u003cstrong\u003eStampo Trompe l'œil Castagne\u003c\/strong\u003e di Pavoni, progettato dal maestro pasticcere Cédric Grolet. Questo doppio stampo in silicone offre 8 impronte specificamente pensate per riprodurre fedelmente la forma di una castagna, nei minimi dettagli. Perfetto per chef e pasticceri appassionati, permette di creare porzioni individuali in 3D che catturano per il loro realismo.\u003c\/p\u003e\n\u003cp\u003eCédric Grolet, eletto \u003cstrong\u003eMiglior Pasticcere del Mondo 2018\u003c\/strong\u003e, ha immaginato questa gamma unica, dove ogni dettaglio contribuisce a un'illusione perfetta, offrendo creazioni culinarie di un'autenticità sorprendente. Oltre alla castagna, questa collezione include anche stampi trompe-l'œil per rappresentare limoni e nocciole, per un'esperienza artistica e gustativa completa.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche Tecniche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni per impronta:\u003c\/strong\u003e Diametro 5,3 cm x Altezza 5,5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni dello stampo intero:\u003c\/strong\u003e 30 cm x 17,5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità per impronta:\u003c\/strong\u003e 85 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumero di impronte:\u003c\/strong\u003e 8 impronte in 3D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e Silicone alimentare antiaderente di alta qualità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza alle temperature:\u003c\/strong\u003e -40°C a +250°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManutenzione:\u003c\/strong\u003e Compatibile con lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePunti di Forza\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign Autentico:\u003c\/strong\u003e Ogni impronta è minuziosamente progettata per catturare i dettagli sottili della castagna, creando così porzioni individuali sorprendenti per realismo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale di Qualità Superiore:\u003c\/strong\u003e Realizzato in silicone alimentare, questo stampo è flessibile, resistente e durevole, garantendo uno sformo facile senza compromessi sulla precisione dei dettagli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità di Temperatura:\u003c\/strong\u003e Questo stampo è ideale per preparazioni fredde come gelati o mousse, ma è adatto anche per creazioni calde, cotte in forno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità di Manutenzione:\u003c\/strong\u003e Questo stampo è progettato per un uso intensivo ed è compatibile con la lavastoviglie per una pulizia senza sforzo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConsigli d’Uso\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreazioni Trompe l'œil:\u003c\/strong\u003e Per un effetto visivo ottimale, usa glassature, spruzza velluto o polveri alimentari per riprodurre la texture naturale della castagna.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSformatura Perfetta:\u003c\/strong\u003e Grazie alla flessibilità del silicone, le creazioni possono essere sformate facilmente premendo leggermente ogni impronta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarianti Creative:\u003c\/strong\u003e Questo stampo è perfetto per pasticceria individuale, ma può essere utilizzato anche per dessert gelati o confetteria creativa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCollezione Cédric Grolet x Pavoni\u003c\/h3\u003e\n\u003cp\u003eQuesta gamma esclusiva \"Trompe l'œil\" di Pavoni, ideata da Cédric Grolet, è composta da diversi stampi in silicone che permettono di riprodurre frutti e noci in 3D con un realismo sorprendente. In aggiunta allo \u003cstrong\u003estampo castagna\u003c\/strong\u003e, la collezione include anche stampi per trompe-l'œil \u003cstrong\u003enocciole\u003c\/strong\u003e e \u003cstrong\u003elimoni\u003c\/strong\u003e. Ogni stampo è un’opera d’arte a sé, pensata per esaltare le tue creazioni pasticcere.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTrasforma la tua cucina in un laboratorio d’arte culinaria con il \u003cstrong\u003eStampo Trompe l'œil Castagne di Pavoni by Cédric Grolet\u003c\/strong\u003e. Questo stampo professionale è uno strumento indispensabile per tutti i pasticceri desiderosi di aggiungere un tocco di originalità e sofisticazione alle loro creazioni.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168907407402,"sku":"AF007S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-trompe-l-oeil-marrons-by-cedric-grolet-pavoni-1.png?v=1772135573"},{"product_id":"moule-a-15-chocolats-polycarbonate-o3-2-cm","title":"Stampo per 15 cioccolatini - Semisfera Ø3,2 cm","description":"\u003ch2\u003e\u003cspan\u003eStampo Mezza Sfera Diametro 3,2 cm - 15 cavità :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eQuesto stampo in policarbonato trasparente a mezza sfera della marca Pavoni è perfetto, può essere utilizzato anche per bavarese, dessert, gelati e altro ancora.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168934080554,"sku":"PMO1305S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-15-chocolats-demi-sphere-o32-cm-pavoni-1.png?v=1772135586"},{"product_id":"moule-21-chocolats-polygone-o2-5-cm","title":"Stampo per 21 cioccolatini - Poligono","description":"\u003ch2\u003e\u003cspan\u003eStampo Poligono Diametro 2,5 cm - 21 cavità:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eQuesto stampo in policarbonato trasparente a forma di poligono della marca Pavoni è perfetto, può essere utilizzato anche per bavarese, dessert, gelati e altro ancora.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168947384362,"sku":"PMO1306S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-21-chocolats-polygone-pavoni-1.png?v=1772135596"},{"product_id":"moule-24-chocolats-coeur","title":"Stampo per 24 cioccolatini - Cuore","description":"\u003ch2\u003e\u003cspan\u003eStampo Cuori 24 cavità :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eQuesto stampo in policarbonato trasparente a forma di cuore della marca Pavoni è perfetto per creare 24 cioccolatini con le seguenti dimensioni :\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ein cm : \u003c\/span\u003e\u003cspan\u003e2,5 x 2,8 x 1,5 H \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e24 pz \/ 8 gr\u003c\/span\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168957968426,"sku":"PMO1308S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-24-chocolats-coeur-pavoni-1.png?v=1772135604"},{"product_id":"inspiration-passion-feves-250g","title":"Ispirazione Passione","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Ispirazione - Copertura di Frutta\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eIspirazione Passion\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eCopertura di frutta Passion Valrhona. Esotica, acidula, tropicale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIspirazione Passion è una copertura di frutta 100% naturale: burro di cacao, zucchero e polvere di frutto della passione. Colore giallo-arancio naturale. Profilo esotico e acidulo che evoca il sole dei paesi tropicali. Senza coloranti né aromi artificiali, si lavora come un cioccolato bianco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCopertura di frutta\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBurro di cacao + frutto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNaturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza coloranti né aromi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGiallo-arancio naturale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDerivato unicamente dal frutto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegli il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfronta i formati disponibili: prezzo al chilo e uso raccomandato. Clicca su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_passion_feves_250g\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-passion-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, 1 a 3 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-passion-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-passion-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere esperto\u003c\/strong\u003e, 15 a 30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_passion_feves_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutti tropicali\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epassione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eesotico e acidulo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efrutto della passione\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eacidulo\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eesotico\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etropicale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni raccomandate dalla Scuola Valrhona per questo riferimento.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026 sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo riferimento.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBagnomaria mescolando continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli giusti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eSpecificità Ispirazione:\u003c\/strong\u003e le coperture di frutta tendono ad avere una consistenza più densa rispetto a un cioccolato classico. Durante la fusione, mantenere una \u003cstrong\u003eagitazione continua\u003c\/strong\u003e per omogeneizzare. La curva di temperaggio è leggermente più bassa rispetto a un cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati dalla Scuola Valrhona per sublimare questa copertura di frutta.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003epapaya\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ekiwi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eananas\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enoci pecan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecioccolato al latte Jivara\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epasta di mandorle\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epepe di Sichuan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eI complici di questa copertura di frutta\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo riferimento nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Ispirazione Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIspirazione Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eRicetta firma\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa per valorizzare questo riferimento.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eCococuja entremets passion-cocco\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003ePasta frolla, insert Namelaka cioccolato al latte Jivara 40% congelato, mousse Inspiration Passion, glassa Inspiration Passion, scaglie di cocco. L'esotismo del frutto si unisce al latte cacao.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coperture di frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCopertura di frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNaturale\u003c\/td\u003e\n\u003ctd\u003eSenza coloranti, aromi o conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePossibile presenza di: frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCos'è una copertura di frutta Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUna copertura di frutta è un'innovazione Valrhona che sostituisce il cacao con frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come un cioccolato bianco (fusione, temperaggio, stampaggio), ma con un gusto e un colore 100% naturali della frutta. Nessun colorante né aroma aggiunto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome temperare una copertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eLa curva è leggermente più bassa rispetto a un cioccolato bianco classico: fusione 45-48°C, cristallizzazione 26-27°C, lavorazione 28-29°C. Importante: durante la fusione, mantieni una agitazione continua perché le coperture Inspiration hanno una consistenza più densa rispetto a un cioccolato tradizionale.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto tempo si conservano le mie creazioni Inspiration?\u003c\/summary\u003e\n\u003cp\u003eLe ricette Inspiration, essendo a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conserva le creazioni in magazzino a massimo 18°C, al riparo dalla luce. Vendi entro 4 settimane al massimo. Un confezionamento opaco prolunga significativamente la durata di conservazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può fare una ganache montata con Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSì, assolutamente. Le coperture Inspiration si prestano perfettamente alla ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta di ganache montata al cioccolato bianco sostituendo semplicemente l'Ivoire con la tua Inspiration. Riposo minimo 12 ore in frigorifero prima del montaggio.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché la consistenza è più densa rispetto a un cioccolato?\u003c\/summary\u003e\n\u003cp\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano la massa. Per questo motivo è necessario mescolare continuamente durante la fusione e adattare leggermente le ricette (ad esempio aggiungendo un po' più di panna nelle ganache).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32178716803114,"sku":"31432","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616"},{"product_id":"emporte-piece-bonhomme-de-neige","title":"Tagliabiscotti Pupazzo di neve - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo pupazzo di neve - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Regno Unito): stampo per biscotti di Natale per pasticceria decorativa professionale\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eLo stampo pupazzo di neve - PME Cake è un accessorio di cake design prodotto da PME Cake, marchio britannico di riferimento per gli strumenti di pasticceria decorativa e gli stampi alimentari. Progettato come stampo per biscotti di Natale, è destinato a pasticceri professionisti, cake designer e appassionati avanzati.\u003c\/p\u003e\n\u003cp\u003eMateriale: plastica alimentare o acciaio inox. Compatibile con: pasta di zucchero, pasta di gomma, pasta di mandorle. Questa referenza è disponibile in diverse opzioni per rispondere a differenti esigenze di produzione nel cake design.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eModelli disponibili\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e3 opzioni tra cui scegliere, seleziona la tua tramite il selettore sopra:\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 8px;\"\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003eSmall (5,5cm)\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003eMedium (9,5cm)\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003eSet da 2 (Small \u0026amp; Medium)\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Regno Unito)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e stampo per biscotti di Natale\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e plastica alimentare o acciaio inox\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità:\u003c\/strong\u003e pasta di zucchero, gum paste, pasta di mandorle\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModelli disponibili:\u003c\/strong\u003e Small (5,5cm), Medium (9,5cm), Set da 2 (Small \u0026amp; Medium)\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e professionale o appassionato avanzato di cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotti di Natale decorati:\u003c\/strong\u003e ritaglio netto di biscotti a forma di albero, fiocco di neve, campana per biscotti con glassa reale.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazioni commestibili per wedding cake invernali:\u003c\/strong\u003e ritaglio di pasta di zucchero per matrimoni a tema winter wonderland.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTronchetti di Natale decorati:\u003c\/strong\u003e creazione di decorazioni in pasta di zucchero o cioccolato plastico sui tronchetti.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTorte numerate a tema Natale:\u003c\/strong\u003e decorazione numerata con stampi tematici per feste.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscotti regalo personalizzati:\u003c\/strong\u003e produzione di biscotti decorati in serie per negozi di pasticceria.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per stampo pupazzo di neve\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePrima di cuocere i biscotti di Natale, metti i pezzi di pasta ritagliati in freezer per 15 minuti per preservare la nitidezza del contorno. Questo trucco di pasticceria evita deformazioni durante la cottura. PME Cake è adatto sia per pasta di zucchero che per pasta frolla.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigine: Regno Unito\u003c\/li\u003e\n \u003cli\u003eCategoria: stampo per biscotti di Natale\u003c\/li\u003e\n \u003cli\u003eMateriale: plastica alimentare o acciaio inox\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta il tuo materiale per cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePer decorare i tuoi biscotti di Natale, completa con \u003ca href=\"\/it\/products\/sprinkles-harry-potter-60g\" style=\"color: #8a6624; text-decoration: underline;\"\u003econfettini assortiti\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE per la finitura distintiva, spruzza \u003ca href=\"\/it\/products\/lustre-spray-gold\" style=\"color: #8a6624; text-decoration: underline;\"\u003euno spray lucido dorato\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE trova l'intera \u003ca href=\"\/it\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Piccolo (5.5cm)","offer_id":39680102662186,"sku":"SN904","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"Medio (9.5cm)","offer_id":39680102694954,"sku":"SN905","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"Set da 2 (Piccolo \u0026 Medio)","offer_id":39680102727722,"sku":"SN906","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/emporte-piece-snowman-variantes-disponibles-pme-1.png?v=1772135734"},{"product_id":"moule-futura-by-e-forcone","title":"Stampo Futura di E. Forcone","description":"\u003cp\u003e \u003cstrong\u003eStampo Futura Pavoni - Innovazione ed Eleganza in Pasticceria\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesign da Esperto\u003c\/strong\u003e : Progettato con il know-how del Campione del Mondo di Pasticceria Emmanuele Forcone, questo stampo in silicone Pavoni è una rivelazione per chi cerca di creare dessert con un effetto 3D mozzafiato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensioni Precise\u003c\/strong\u003e : Misurando 23 cm di lunghezza, 10 cm di larghezza e 4,5 cm di altezza, lo Stampo Futura Pavoni è dimensionato idealmente per creazioni eleganti e contemporanee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume Adatto\u003c\/strong\u003e : Con un volume di 850 ml, è perfetto per realizzare dessert di media grandezza, unendo bellezza e quantità adeguata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualità del Silicone\u003c\/strong\u003e : Realizzato in silicone di alta qualità, questo stampo garantisce non solo una facile sformatura ma anche una durata notevole, rendendolo perfetto per un uso frequente e vario.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatilità e Creatività\u003c\/strong\u003e : Ideale per una moltitudine di ricette, questo stampo permette di esplorare forme e texture innovative per i tuoi dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacilità d'Uso e di Pulizia\u003c\/strong\u003e : Il silicone antiaderente facilita la sformatura, e la sua facilità di pulizia rende questo stampo una scelta pratica sia per pasticceri amatoriali che professionisti.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePer gli Appassionati di Pasticceria Moderna\u003c\/strong\u003e Lo Stampo Futura Pavoni è un must per chi desidera aggiungere una dimensione artistica e moderna alle proprie creazioni dolciarie. Un alleato perfetto per stupire in ogni occasione.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32229490688042,"sku":"KE034S","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-futura-by-e-forcone-pavoni-1.png?v=1772135831"},{"product_id":"empreinte-moule-a-buche","title":"Stampo per tronchetto Empreinte","description":"\u003ch2\u003eStampo Sauvage Pavoni :\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eRealizza una creazione davvero unica! Otterrai una decorazione rapida e impressionante con questi tappetini in silicone.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eDimensioni: mm 250x190\u003cbr\u003eIdeale se utilizzato con lo stampo \u003ca href=\"\u0026lt;div\u0026gt;\u0026lt;a%20title=%22Moule%20pavoni%20tronchetto%22%20href=%22https:\/\/patistopsland.com\/products\/moule-a-buche-tronchetto?_pos=1\u0026amp;amp;_sid=40f33c947\u0026amp;amp;_ss=r%22%20target=%22_blank%22\u0026gt;https:\/\/patistopsland.com\/products\/moule-a-buche-tronchetto?_pos=1\u0026amp;amp;_sid=40f33c947\u0026amp;amp;_ss=r\u0026lt;\/a\u0026gt;\u0026lt;\/div\u0026gt;%20\u0026lt;div\u0026gt;\u0026lt;\/div\u0026gt;\" target=\"_blank\" title=\"STAMPO TRONCHETTO\" rel=\"noopener noreferrer\"\u003eTronchetto\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca title=\"Moule pavoni tronchetto\" href=\"https:\/\/patistopsland.com\/products\/moule-a-buche-tronchetto?_pos=1\u0026amp;_sid=40f33c947\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003c\/a\u003e \u003cbr\u003eDesign registrato dal marchio Pavoni\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32229496455210,"sku":"TX02","price":13.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/empreinte-moule-a-buche-pavoni-1.png?v=1772135836"},{"product_id":"feves-equatoriale-noir-patissier-55-1kg","title":"Fave Equatoriale Nere 55%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato di Copertura\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFave Equatoriale Noir 55%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eCopertura nera Equatoriale 55%, versatile e accessibile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eEquatoriale Noir 55% è una copertura nera Valrhona con contenuto moderato di cacao. Il suo profilo cacaotato rotondo lo rende una scelta versatile per la pasticceria generale: mousse, ganache, biscotti, gelati. Spesso usato come entry-level dagli artigiani che vogliono la qualità Valrhona nelle loro preparazioni quotidiane.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegli il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfronta i formati: prezzo al chilo, risparmio realizzato e uso consigliato. Il formato più grande offre sempre il miglior prezzo al kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_equatoriale_noir_patissier_55_1kg\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"1.0\" data-size=\"1kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e1kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere amatoriale\u003c\/strong\u003e, 5 a 15 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere esperto\u003c\/strong\u003e, 15 a 30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_equatoriale_noir_patissier_55_1kg');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-equatoriale-noir-patissier-55-1kg.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e55%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTenore minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNero\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecacaotato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003erotondo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eversatile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecacao puro\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003erotondità\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003edolcezza\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato hai bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_equatoriale_noir_patissier_55_1kg\"\u003ePer quale uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_equatoriale_noir_patissier_55_1kg\" onchange=\"vhCalc_feves_equatoriale_noir_patissier_55_1kg()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eTorta marmorizzata (150g \/ torta)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRipieno per macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce di cioccolato (100g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_equatoriale_noir_patissier_55_1kg\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_equatoriale_noir_patissier_55_1kg\" onchange=\"vhCalc_feves_equatoriale_noir_patissier_55_1kg()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità richiesta\u003c\/span\u003e\u003cstrong id=\"qty_feves_equatoriale_noir_patissier_55_1kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_equatoriale_noir_patissier_55_1kg\"\u003e1 sacchetto da 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_equatoriale_noir_patissier_55_1kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedi sempre il 10% in più per le perdite naturali del temperaggio. Acquista il formato più grande possibile: il prezzo al kg è sempre più vantaggioso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_equatoriale_noir_patissier_55_1kg=function(){\n var sel=document.getElementById('usage_feves_equatoriale_noir_patissier_55_1kg');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_equatoriale_noir_patissier_55_1kg').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_equatoriale_noir_patissier_55_1kg').textContent=total+' g';\n document.getElementById('fmt_feves_equatoriale_noir_patissier_55_1kg').textContent=fmt;\n document.getElementById('marge_feves_equatoriale_noir_patissier_55_1kg').textContent=marge+' g';\n};\nvhCalc_feves_equatoriale_noir_patissier_55_1kg();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni raccomandate da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026 sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBagnomaria o microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli giusti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale per lo stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti gialli\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramello\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eI compagni di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eBurro di cacao Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di Cioccolato Fondente 52% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di Cioccolato Fondente 52% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta firma per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn’idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBiscotti con gocce Equatoriale Noir 55%\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBiscotti fatti in casa con gocce di Equatoriale Noir 55% tritate. Texture croccante e fondente, gusto deciso di cacao. Ricetta versatile, apprezzata sia dagli amatori che dai professionisti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eAssemblaggio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eNero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 55%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall’umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Possibile presenza di frutta a guscio, soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250g, 1kg o 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g per scoprire o un dessert occasionale. 1kg per un pasticcere amatoriale regolare (5-15 dessert). 3kg o più per laboratori e usi professionali: il prezzo al kg è decisamente più vantaggioso nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCos’è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente oltre il 31%) destinato ai professionisti. La sua fluidità permette la copertura, lo stampaggio e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLa tempera è obbligatoria?\u003c\/summary\u003e\n\u003cp\u003ePer usi in cui il cioccolato resta visibile e solido (stampaggio, copertura, decorazione): sì, indispensabile per la brillantezza, lo scrocchio e la conservazione. Per usi in cui è mescolato (mousse, ganache, biscotti): non necessario, basta una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave in 100g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100g. Formato pratico per dosare al grammo senza pesare quando si è abituati.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (condensa = scolorimento). In sacchetto richiudibile, conservazione 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"1 kg","offer_id":46518952231251,"sku":"29845","price":34.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":46518952264019,"sku":"4661","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-equatoriale-noir-55percent-valrhona-1.png?v=1772135841"},{"product_id":"feves-equatoriale-lait-patissier-35-1kg","title":"Fave Equatoriale Latte 35%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato di Copertura\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFave Equatoriale Latte 35%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eCopertura al latte Equatoriale 35%, rotondità e versatilità.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eEquatoriale Latte 35% è una copertura al latte Valrhona a tenore moderato. Il suo profilo lattiginoso, rotondo e goloso la rende una scelta versatile per ganache, mousse e coperture quotidiane. Particolarmente apprezzata per il suo equilibrio latte\/cacao adatto a un vasto pubblico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegli il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfronta i formati: prezzo al chilo, risparmio realizzato e uso consigliato. Il formato più grande offre sempre il miglior prezzo al kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_equatoriale_lait_patissier_35_1kg\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"1.0\" data-size=\"1kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e1kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere amatoriale\u003c\/strong\u003e, 5-15 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere esperto\u003c\/strong\u003e, 15-30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_equatoriale_lait_patissier_35_1kg');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-equatoriale-lait-patissier-35-1kg.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTenore minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLatte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elattiginoso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003egoloso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003erotondo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003edolcezza\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebiscotto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato hai bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_equatoriale_lait_patissier_35_1kg\"\u003ePer quale uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_equatoriale_lait_patissier_35_1kg\" onchange=\"vhCalc_feves_equatoriale_lait_patissier_35_1kg()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTavoletta fatta in casa (100g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eTorta marmorizzata (150g \/ torta)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRipieno per macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce (100g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_equatoriale_lait_patissier_35_1kg\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_equatoriale_lait_patissier_35_1kg\" onchange=\"vhCalc_feves_equatoriale_lait_patissier_35_1kg()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità richiesta\u003c\/span\u003e\u003cstrong id=\"qty_feves_equatoriale_lait_patissier_35_1kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_equatoriale_lait_patissier_35_1kg\"\u003e1 sacchetto da 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_equatoriale_lait_patissier_35_1kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedi sempre il 10% in più per le perdite naturali del temperaggio. Acquista il formato più grande possibile: il prezzo al kg è sempre più vantaggioso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_equatoriale_lait_patissier_35_1kg=function(){\n var sel=document.getElementById('usage_feves_equatoriale_lait_patissier_35_1kg');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_equatoriale_lait_patissier_35_1kg').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_equatoriale_lait_patissier_35_1kg').textContent=total+' g';\n document.getElementById('fmt_feves_equatoriale_lait_patissier_35_1kg').textContent=fmt;\n document.getElementById('marge_feves_equatoriale_lait_patissier_35_1kg').textContent=marge+' g';\n};\nvhCalc_feves_equatoriale_lait_patissier_35_1kg();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni raccomandate da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026 sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBagnomaria o microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli giusti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale per lo stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramello\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eI complici di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCrema spalmabile alle nocciole\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di Cioccolato al Latte 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di Cioccolato al Latte 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta firma per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eTronchetto Equatoriale Latte 35% pralinato alla nocciola\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBiscotto al cioccolato, mousse Equatoriale Latte 35%, inserto pralinato alla nocciola, glassa al caramello. Profilo lattiginoso cremoso e gusto di cacao pronunciato esaltano la nocciola tostata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eAssemblaggio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Possibile presenza di frutta a guscio, soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250g, 1kg o 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g per scoprire o un dessert occasionale. 1kg per un pasticcere amatoriale abituale (5-15 dessert). 3kg o più per laboratori e usi professionali: il prezzo al kg è decisamente più vantaggioso nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente oltre il 31%) destinato ai professionisti. La sua fluidità permette la copertura, lo stampaggio e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLa tempera è obbligatoria?\u003c\/summary\u003e\n\u003cp\u003ePer usi in cui il cioccolato resta visibile e solido (stampaggio, copertura, decorazione): sì, indispensabile per la brillantezza, lo scrocchio e la conservazione. Per usi in cui è mescolato (mousse, ganache, biscotti): non necessario, basta una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave in 100g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100g. Formato pratico per dosare al grammo senza pesare quando si è abituati.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (condensa = scolorimento). In sacchetto richiudibile, conservazione 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"1 kg","offer_id":48092020179283,"sku":"29864","price":34.99,"currency_code":"EUR","in_stock":true},{"title":"3 kg","offer_id":48092020212051,"sku":"4662","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-equatoriale-lait-35percent-valrhona-1.png?v=1772135846"},{"product_id":"feves-guanaja-chocolat-70-250g","title":"Fave Guanaja Cioccolato 70%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg 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#d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Cioccolato Iconico\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFave Guanaja Cioccolato 70%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eIl cioccolato più iconico Valrhona. Creato nel 1986, primo 70% al mondo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eGuanaja 70% è il cioccolato iconico Valrhona, primo 70% al mondo alla sua creazione nel 1986. Il suo nome richiama le prime fave di cacao consegnate a Cristoforo Colombo quando sbarcò sull'isola di Guanaja nel 1502. Derivato da un assemblaggio di cacao fini di Trinidad, Repubblica Dominicana, Giamaica, Ghana, Costa d'Avorio e Madagascar, ha rivoluzionato la cioccolateria imponendo l'idea di un cioccolato ad alto contenuto di cacao e basso contenuto di zucchero.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegli il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfronta i formati: prezzo al chilo, risparmio realizzato e uso consigliato. Il formato più grande offre sempre il miglior prezzo al kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_guanaja_chocolat_70_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, 1 a 3 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"1.0\" data-size=\"1kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e1kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere amatoriale\u003c\/strong\u003e, 5 a 15 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere esperto\u003c\/strong\u003e, 15 a 30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_guanaja_chocolat_70_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-guanaja-chocolat-70-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e70%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTenore minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNero\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCioccolato di copertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 gocce su 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eequilibrato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003etostato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamarezza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,65.0 237.8,154.6 200.9,210.6 110.3,264.0 70.4,141.0\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003egranella di cacao amara\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enote calde e tostate\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eacidità elegante\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003epersistenza in bocca\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDi quanto cioccolato hai bisogno?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_guanaja_chocolat_70_250g\"\u003ePer quale uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_guanaja_chocolat_70_250g\" onchange=\"vhCalc_feves_guanaja_chocolat_70_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse al cioccolato (175g \/ 4 persone)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache montata (200g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eGlassa a specchio (150g \/ dessert)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eCioccolatini stampati (10g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eBarretta fatta in casa (100g \/ pezzo)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eTorta marmorizzata (150g \/ torta)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRipieno per macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eBiscotti con gocce di cioccolato (100g \/ 12 biscotti)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_guanaja_chocolat_70_250g\"\u003eQuante porzioni?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_guanaja_chocolat_70_250g\" onchange=\"vhCalc_feves_guanaja_chocolat_70_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparazione\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparazioni\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparazioni\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparazioni\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparazioni\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparazioni\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparazioni\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantità richiesta\u003c\/span\u003e\u003cstrong id=\"qty_feves_guanaja_chocolat_70_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato consigliato\u003c\/span\u003e\u003cstrong id=\"fmt_feves_guanaja_chocolat_70_250g\"\u003e1 sacchetto da 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargine temperaggio (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_guanaja_chocolat_70_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Prevedi sempre il 10% in più per le perdite naturali del temperaggio. Acquista il formato più grande possibile: il prezzo al kg è sempre più vantaggioso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_guanaja_chocolat_70_250g=function(){\n var sel=document.getElementById('usage_feves_guanaja_chocolat_70_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_guanaja_chocolat_70_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_guanaja_chocolat_70_250g').textContent=total+' g';\n document.getElementById('fmt_feves_guanaja_chocolat_70_250g').textContent=fmt;\n document.getElementById('marge_feves_guanaja_chocolat_70_250g').textContent=marge+' g';\n};\nvhCalc_feves_guanaja_chocolat_70_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePer quale uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni raccomandate da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBarrette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati \u0026 sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBagnomaria o microonde a intervalli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli giusti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eAccordi di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti ufficialmente raccomandati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ezenzero\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramello al burro salato\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003espezie\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eI complici di questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eBurro di cacao Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato Mandorla Nocciola 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di Cioccolato Fondente 52% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eGocce di Cioccolato Fondente 52% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eRicetta firma per questo cioccolato\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eMousse Guanaja 70% puro cacao\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMousse classica a base di pasta bomba, senza panna montata per preservare la purezza del cacao. Servita con qualche scorza di agrumi e un pizzico di fiore di sale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eAssemblaggio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eNero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreazione Valrhona\u003c\/td\u003e\n\u003ctd\u003e1986\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStato\u003c\/td\u003e\n\u003ctd\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidità\u003c\/td\u003e\n\u003ctd\u003e3 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati disponibili\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eLatte (a seconda della referenza). Possibile presenza di frutta a guscio, soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere: 250g, 1kg o 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g per scoprire o un dessert occasionale. 1kg per un pasticcere amatoriale regolare (5-15 dessert). 3kg o più per laboratori e usi professionali: il prezzo al kg è decisamente più vantaggioso nei formati grandi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCos'è un cioccolato di copertura?\u003c\/summary\u003e\n\u003cp\u003eUn cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente oltre il 31%) destinato ai professionisti. La sua fluidità permette la copertura, lo stampaggio e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLa tempra è obbligatoria?\u003c\/summary\u003e\n\u003cp\u003ePer usi in cui il cioccolato resta visibile e solido (stampaggio, copertura, decorazione): sì, indispensabile per la brillantezza, lo scrocchio e la conservazione. Per usi in cui è mescolato (mousse, ganache, biscotti): non necessario, basta una semplice fusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuante fave in 100g?\u003c\/summary\u003e\n\u003cp\u003eCirca 35-40 fave Valrhona per 100g. Formato pratico per dosare al grammo senza pesare quando si è abituati.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il cioccolato Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (condensa = scolorimento). In sacchetto richiudibile, conservazione 18 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250 g","offer_id":39527333167146,"sku":"31215","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39527333199914,"sku":"12386","price":37.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":39527334248490,"sku":"4653","price":108.99,"currency_code":"EUR","in_stock":true},{"title":"12kg","offer_id":52697166315859,"sku":"19849","price":349.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-guanaja-chocolat-70percent-valrhona-1.png?v=1772135853"},{"product_id":"moule-lana","title":"Stampo Lana","description":"\u003ch1 data-path-to-node=\"3\"\u003eStampo Tronchetto Silicone Lana 3D – Silikomart Professional\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eLo stampo \u003cb data-path-to-node=\"4\" data-index-in-node=\"9\"\u003eTronchetto Lana\u003c\/b\u003e di Silikomart Professional rivoluziona il design dei dolci di fine anno con il suo motivo testurizzato che richiama la morbidezza di un maglione di lana. Grazie alla tecnologia \u003ci data-path-to-node=\"4\" data-index-in-node=\"186\"\u003e3D Design\u003c\/i\u003e, questo stampo permette di realizzare un tronchetto con un effetto volumetrico perfetto, senza alcuna traccia di giunzione, offrendo un'estetica calda e sofisticata alle vostre tavole festive.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eUn Design \"Effetto Lana\" Unico e Professionale\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eTexture ad Alta Definizione:\u003c\/b\u003e Il motivo Lana imita con incredibile precisione le maglie di una tessitura, creando un rilievo che cattura magnificamente la luce, sia che utilizziate una glassa o uno spray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eFinitura 3D Senza Cuciture:\u003c\/b\u003e A differenza degli stampi standard, la gamma 3D di Silikomart garantisce una forma perfettamente arrotondata su tutta la superficie del tronchetto, per uno sformo degno dei più grandi chef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eSilicone Platino Superiore:\u003c\/b\u003e Prodotto in Italia, questo silicone è noto per la sua estrema flessibilità e durata. È garantito senza odori e rispetta i sapori più delicati delle vostre mousse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eCaratteristiche Tecniche e Dimensioni\u003c\/h2\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eDimensioni:\u003c\/b\u003e 245 x 95 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eAltezza:\u003c\/b\u003e 77 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eVolume totale:\u003c\/b\u003e 1200 ml (progettato per 8-10 persone).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eResistenza Termica:\u003c\/b\u003e Da \u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"26\"\u003e-60°C a +230°C\u003c\/b\u003e. Ideale per tronchetti gelati, dessert mousse o torte cotte.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eManutenzione:\u003c\/b\u003e Compatibile con lavastoviglie per una pulizia rapida ed efficace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eConsigli degli esperti Patissland per valorizzare il motivo Lana\u003c\/h2\u003e\n\u003col start=\"1\" data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eEffetto Neve Polverizzata:\u003c\/b\u003e Per accentuare il realismo del motivo \"maglia\", consigliamo vivamente l'uso di uno \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"121\"\u003espray velluto\u003c\/b\u003e. Depositandosi sul rilievo, creerà uno strato opaco sottile simile alla \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"215\"\u003eneve fresca\u003c\/b\u003e, rendendo il motivo lana ancora più sorprendente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eSformatura Impeccabile:\u003c\/b\u003e Per preservare la finezza delle maglie del motivo, il dessert deve essere congelato completamente. La flessibilità dello stampo Lana permette quindi di rimuovere il silicone senza danneggiare i dettagli del rilievo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eInserti Compatibili:\u003c\/b\u003e Per un cuore goloso, questo stampo si usa perfettamente con un inserto da 22 cm, lasciando così un margine sufficiente di mousse per racchiudere i sapori.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32235141562410,"sku":"20.418.13.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-lana-silikomart-1.png?v=1772135861"},{"product_id":"24-caissettes-motifs-rouge","title":"24 Involucri per Cupcake Rosso Glitterato","description":"\u003cp\u003e \u003cstrong\u003e24 Wraps Caissettes Motivi Rossi Wilton \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAggiungi un'Eleganza Festiva ai Tuoi Cupcake\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecorazione Perfetta per San Valentino\u003c\/strong\u003e : Questi contorni per cupcake Wilton, decorati con splendidi motivi rossi e rosa glitterati, sono l'aggiunta ideale per dare un tocco finale affascinante e festoso ai tuoi cupcake per San Valentino o qualsiasi altra celebrazione d'amore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacilità d'Uso\u003c\/strong\u003e : Questi wrap sono progettati per essere utilizzati facilmente, permettendoti di decorare i tuoi cupcake in modo rapido e senza problemi. Aggiungono istantaneamente un tocco di eleganza e colore alle tue creazioni dolci.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdatti ai Cupcake Standard\u003c\/strong\u003e : Che i tuoi cupcake siano fatti in casa o acquistati, questi pirottini si adattano perfettamente alla dimensione standard dei cupcake, garantendo una vestibilità elegante e sicura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContenuto della Confezione\u003c\/strong\u003e : Ogni pacchetto contiene 24 pezzi, offrendoti abbastanza wrap per decorare una grande quantità di cupcake, ideale per feste o eventi.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTrasforma i Tuoi Cupcake in Opere d'Arte\u003c\/strong\u003e Con i 24 Wraps Caissettes Motivi Rossi Wilton, trasforma i tuoi cupcake ordinari in delizie visive accattivanti. Sono perfetti per feste, celebrazioni, cene romantiche o semplicemente per aggiungere un tocco speciale ai tuoi dolci.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":32241951473706,"sku":"415-4450","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/24-wraps-a-cupcakes-rouge-pailletee-wilton-1.png?v=1772135934"},{"product_id":"moule-corallo","title":"Stampo Corallo","description":"\u003cp\u003e\u003cstrong\u003eDescrizione dello Stampo Corallo di Silikomart Italy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLo Stampo Silikomart Corallo è lo strumento ideale per gli appassionati di pasticceria che desiderano dare un tocco di originalità ed eleganza alle loro creazioni. Con la sua forma sinuosa e sofisticata, questo stampo è perfetto per realizzare dessert che sicuramente impressioneranno i vostri ospiti.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca:\u003c\/strong\u003e Silikomart \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModello:\u003c\/strong\u003e Corallo \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e Silicone di alta qualità \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza alle temperature:\u003c\/strong\u003e Da -60°C (-76°F) a +230°C (+446°F) \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità:\u003c\/strong\u003e Adatto per forno, frigorifero, congelatore e lavastoviglie \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni:\u003c\/strong\u003e 24,5 x 9 x 9 cm \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 1400 ml \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuesto stampo è perfetto per una moltitudine di ricette, sia per dessert ghiacciati, torte cotte al forno, o anche creazioni salate. Lasciate libera la vostra creatività!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eManutenzione:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrazie alla sua compatibilità con la lavastoviglie, la pulizia dello stampo Silikomart Corallo è un gioco da ragazzi. Potrete così dedicare più tempo a gustare le vostre delizie che a strofinare e grattare!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTrasformate ogni dessert in un’opera d’arte con lo Stampo Silikomart Corallo!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32268017664042,"sku":"20.399.13.0065","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-corallo-silikomart-1.png?v=1772135993"},{"product_id":"moule-insert-buche-cake","title":"Stampo Inserti Buche \u0026 Cake","description":"\u003ch3 data-start=\"813\" data-end=\"868\"\u003eStampo Insert Bûche \u0026amp; Cake – Silikomart Professional\u003c\/h3\u003e\n\u003cp data-start=\"870\" data-end=\"1196\"\u003eLo \u003cstrong data-start=\"873\" data-end=\"902\"\u003estampo Insert Bûche \u0026amp; Cake\u003c\/strong\u003e di \u003cstrong data-start=\"906\" data-end=\"933\"\u003eSilikomart Professional\u003c\/strong\u003e è lo strumento ideale per chef pasticceri e appassionati desiderosi di realizzare creazioni moderne, precise e raffinate. Progettato per formare inserti perfetti, permette di combinare diverse texture e sapori con una finitura netta e professionale.\u003c\/p\u003e\n\u003ch4 data-start=\"1198\" data-end=\"1230\"\u003eCaratteristiche del prodotto\u003c\/h4\u003e\n\u003cul data-start=\"1232\" data-end=\"1599\"\u003e\n\u003cli data-start=\"1232\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1258\"\u003eComposizione del kit:\u003c\/strong\u003e 2 stampi in silicone per inserti da \u003cstrong data-start=\"1296\" data-end=\"1306\"\u003e190 ml\u003c\/strong\u003e e \u003cstrong data-start=\"1310\" data-end=\"1320\"\u003e400 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1325\" data-end=\"1341\"\u003eDimensioni:\u003c\/strong\u003e 22 x 5 x 4 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1381\"\u003eCapacità totale:\u003c\/strong\u003e 590 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1391\" data-end=\"1443\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1419\"\u003eResistenza termica:\u003c\/strong\u003e da \u003cstrong data-start=\"1423\" data-end=\"1441\"\u003e-60°C a +230°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1444\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1446\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1465\"\u003eCompatibilità:\u003c\/strong\u003e forno, frigorifero, congelatore, lavastoviglie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1599\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1599\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1533\"\u003eMateriale:\u003c\/strong\u003e silicone platino 100% professionale, flessibile e antiaderente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1601\" data-end=\"1615\"\u003eVantaggi\u003c\/h4\u003e\n\u003cul data-start=\"1617\" data-end=\"1926\"\u003e\n\u003cli data-start=\"1617\" data-end=\"1695\"\u003e\n\u003cp data-start=\"1619\" data-end=\"1695\"\u003e\u003cstrong data-start=\"1619\" data-end=\"1642\"\u003eFinitura perfetta:\u003c\/strong\u003e stampaggio preciso per inserti regolari e netti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1696\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1698\" data-end=\"1772\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1714\"\u003eVersatile:\u003c\/strong\u003e ideale per bûche, entremet, cake e dessert gelati.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1850\"\u003e\u003cstrong data-start=\"1775\" data-end=\"1806\"\u003eDurata eccezionale:\u003c\/strong\u003e resiste a un uso intensivo professionale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1926\"\u003e\u003cstrong data-start=\"1853\" data-end=\"1879\"\u003eFacilità di manutenzione:\u003c\/strong\u003e pulizia rapida, compatibile con lavastoviglie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1928\" data-end=\"1956\"\u003eUso consigliato\u003c\/h4\u003e\n\u003col data-start=\"1958\" data-end=\"2200\"\u003e\n\u003cli data-start=\"1958\" data-end=\"2016\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2016\"\u003eRiempire lo stampo con la preparazione del vostro inserto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2017\" data-end=\"2057\"\u003e\n\u003cp data-start=\"2020\" data-end=\"2057\"\u003eCongelare o cuocere secondo la ricetta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2058\" data-end=\"2123\"\u003e\n\u003cp data-start=\"2061\" data-end=\"2123\"\u003eSformare delicatamente per inserire nella vostra bûche o cake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2124\" data-end=\"2200\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2200\"\u003eCompletare con una glassa, uno spray velluto o una decorazione a scelta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"2202\" data-end=\"2217\"\u003ePer chi?\u003c\/h4\u003e\n\u003cp data-start=\"2219\" data-end=\"2445\"\u003eQuesto stampo è particolarmente adatto a \u003cstrong data-start=\"2260\" data-end=\"2289\"\u003epasticceri professionisti\u003c\/strong\u003e, \u003cstrong data-start=\"2291\" data-end=\"2304\"\u003ecatering\u003c\/strong\u003e, o \u003cstrong data-start=\"2309\" data-end=\"2343\"\u003eappassionati di alta pasticceria\u003c\/strong\u003e desiderosi di spingere i limiti della creatività e ottenere un risultato degno delle grandi maison.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271381495850,"sku":"20.404.13.0065","price":18.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-insert-buche-and-cake-silikomart-1.png?v=1772136065"},{"product_id":"moule-swing","title":"Stampo Swing","description":"\u003cp\u003e \u003cstrong\u003eStampo SWING di Silikomart\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImmergiti in una spirale di creatività con lo stampo SWING di Silikomart, perfetto per aggiungere un tocco di fantasia ai tuoi dessert. Progettato per gli appassionati di pasticceria che amano sperimentare con forme e texture.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDesign Innovativo :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForma a Spirale Unica :\u003c\/strong\u003e Ogni cavità è dotata di un bordo interno che conferisce una forma leggermente arrotondata alla base delle tue creazioni, aggiungendo una dimensione estetica ai tuoi dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile :\u003c\/strong\u003e Ideale per semifreddi, mousse e dessert cotti, questo stampo garantisce risultati impeccabili e spettacolari.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eAlta Resistenza e Durabilità :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriali di Qualità :\u003c\/strong\u003e Realizzato in silicone di alta qualità da Silikomart, noto per i suoi prodotti durevoli e performanti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Estreme :\u003c\/strong\u003e Resistente da -60°C a +230°C, questo stampo è perfetto per la cottura, il congelamento e molto altro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacile da Pulire :\u003c\/strong\u003e Compatibile con la lavastoviglie, questo stampo è semplice da pulire e da usare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eDimensioni e Capacità :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni Pratiche :\u003c\/strong\u003e 8 x 4,5 x 3,5 cm, ideale per porzioni individuali.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità Totale :\u003c\/strong\u003e 570 mL, che permette di preparare più dessert contemporaneamente per i tuoi eventi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePerfetto per Ogni Occasione :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsa lo stampo SWING per preparare dessert originali durante feste, compleanni o qualsiasi riunione in cui desideri stupire i tuoi ospiti con presentazioni uniche.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLo stampo SWING di Silikomart è lo strumento ideale per chef casalinghi e professionisti desiderosi di trasformare ogni dessert in un’opera d’arte.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271932784682,"sku":"26.315.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-swing-silikomart-1.png?v=1772136119"},{"product_id":"colorant-liposoluble-colour-mill-chocolate-20ml","title":"Colorante Liposolubile - Colour Mill Cioccolato","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eColour Mill\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eColorante Liposolubile - Colour Mill Cioccolato\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eColorante liposolubile tinta Cioccolato, disponibile in 20 ml e 100 ml\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eColour Mill Chocolate evoca una tavoletta di cioccolato fondente al 70%, suolo forestale umido. Questo colorante alimentare liposolubile è progettato per basi grasse di pasticceria: cioccolato bianco fuso, ganache al burro, buttercream, glasse reali e pasta di zucchero lavorata al calore delle mani. Particolarmente ricercato dai cake designer per \u003cstrong\u003elayer cake compleanno tema cioccolato o foresta nera moderna\u003c\/strong\u003e e \u003cstrong\u003etorte nuziali matrimonio tema rustico boschivo naturale\u003c\/strong\u003e, offre una tonalità caratteristica riconoscibile della palette Colour Mill (Australia).\u003c\/p\u003e\n \u003cp\u003eProdotto in Australia con una tecnologia proprietaria di incapsulamento dei pigmenti, Colour Mill resiste alla cottura fino a 180°C senza alterarsi o schiarirsi. La tonalità Chocolate rimane stabile dopo la cottura, rendendola l'opzione di riferimento per le paste da cake colorate prima della cottura. Il formato flacone morbido goccia a goccia da 20 ml permette un dosaggio preciso per usi occasionali; il formato da 100 ml è destinato alle pasticcerie con produzione regolare (a parità di volume, il 100 ml costa circa il 35% in meno al millilitro).\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 18px 22px; margin-bottom: 25px; display: flex; align-items: center; gap: 18px;\"\u003e\n \u003cspan style=\"display: inline-block; width: 48px; height: 48px; border-radius: 50%; background-color: #60443b; border: 2px solid #e8dcc4; flex-shrink: 0;\"\u003e\u003c\/span\u003e\n \u003cdiv\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 16px; margin: 0 0 4px 0; font-weight: 600;\"\u003eTinta Cioccolato\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0; line-height: 1.5;\"\u003eRiferimento ufficiale della palette Colour Mill (Australia).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eChocolate: 3 tonalità a seconda del dosaggio\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eLa tonalità si modula sottilmente a seconda del dosaggio, senza perdere la sua identità.\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(3, 1fr); gap: 12px;\"\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #765348; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio leggero\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e2 a 3 gocce \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #60443b; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio standard\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e5 a 8 gocce \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #49342d; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio intenso\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e15 a 25 gocce \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eFormati disponibili\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e2 confezioni a scelta in base alla frequenza d'uso, seleziona la tua dal menu a tendina sopra:\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px;\"\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 14px 16px; text-align: center;\"\u003e\n \u003cp style=\"margin: 0 0 4px 0; font-size: 17px; font-weight: 600; color: #2b2b2b;\"\u003e20ml\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 13px; color: #8a7a55;\"\u003e6.19 €\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 14px 16px; text-align: center;\"\u003e\n \u003cp style=\"margin: 0 0 4px 0; font-size: 17px; font-weight: 600; color: #2b2b2b;\"\u003e100ml\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 13px; color: #8a7a55;\"\u003e19.99 €\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eIdee creative con Chocolate\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 16px 0; font-style: italic;\"\u003e5 usi distintivi in cui questa tonalità fa la differenza:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Layer cake compleanno tema cioccolato o foresta nera moderna\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Torte nuziali matrimonio tema rustico boschivo naturale\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Biscotti con glassa reale a forma di tazza da caffè o gufo\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Drip cake tema dessert caffè e cioccolato chic\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Cupcake tema natura rustica tonalità terra\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Colour Mill (Australia)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e colorante alimentare liposolubile concentrato\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTinta :\u003c\/strong\u003e Cioccolato\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezionamento :\u003c\/strong\u003e flaconi morbidi contagocce da 20 ml e 100 ml\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBasi compatibili :\u003c\/strong\u003e cioccolato bianco fuso, ganache, buttercream, glassa reale, pasta di zucchero\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio usuale :\u003c\/strong\u003e 2 a 6 gocce per 250 g di preparazione\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistenza alla cottura :\u003c\/strong\u003e stabile fino a 180°C, non si schiarisce dopo la cottura\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine :\u003c\/strong\u003e Australia (produzione proprietaria)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione della base:\u003c\/strong\u003e temperare la base grassa (cioccolato bianco, ganache, buttercream) a 25-30°C. Oltre i 35°C, alcuni pigmenti possono perdere intensità.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio iniziale:\u003c\/strong\u003e agitare la bottiglia per 10 secondi. Aggiungere 2-4 gocce per 250 g di preparato per tonalità pastello, 6-10 gocce per tonalità vivaci, 15-25 gocce per tonalità scure.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eMiscelazione:\u003c\/strong\u003e montare con la planetaria o mescolare con una spatola in silicone per 30-60 secondi per distribuire uniformemente il colore.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiposo e stabilizzazione:\u003c\/strong\u003e lasciare riposare 30 minuti a temperatura ambiente coperto con pellicola alimentare a contatto. La tonalità si sviluppa e si rivela pienamente durante il riposo.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEventuale regolazione:\u003c\/strong\u003e se la tonalità è troppo chiara, aggiungere da 1 a 3 gocce in più e mescolare nuovamente. Procedere per incrementi per non saturare.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e conformità\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eComposizione:\u003c\/strong\u003e base di olio vegetale alimentare e pigmenti coloranti alimentari conformi alla normativa europea (UE 1333\/2008).\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e nessun allergene maggiore dichiarato. Senza glutine, senza lattosio, senza uova, senza arachidi, senza soia. Adatto a diete vegetariane e vegane.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare la bottiglia chiusa in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Temperatura ideale di conservazione: tra 15 e 22°C.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Una leggera separazione pigmento\/olio è normale dopo un lungo periodo di conservazione: agitare per 10 secondi prima dell'uso.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Una volta aperto, utilizzare entro 12 mesi per preservare l'intensità massima dei pigmenti.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eConsiglio Patissland - Chocolate\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0; line-height: 1.6;\"\u003eChocolate è utilizzato come colore di sfondo o di transizione (non come copertura principale che potrebbe risultare monotona). Abbinato a Caramel e Latte, crea una palette earthy chic moderna. Sui drip cake, un drip Chocolate su ganache Caramel è più sofisticato di un drip di cioccolato fuso classico.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQual è la differenza tra 20 ml e 100 ml?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eIl formato da 20 ml è destinato a usi occasionali (30-50 preparazioni colorate in totale). Il 100 ml è pensato per pasticcerie con produzione regolare (più di 5 ordini colorati a settimana). A volume uguale, il 100 ml costa circa il 35% in meno per millilitro.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQuante gocce per 250 g di buttercream?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003ePer tonalità pastello: 2-4 gocce. Per tonalità vivaci: 5-10 gocce. Per tonalità scure: 12-20 gocce. Iniziate sempre con meno e regolate gradualmente, è più facile intensificare che schiarire.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eIl colorante Colour Mill resiste alla cottura?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eSì, Colour Mill è uno dei pochi coloranti liposolubili che mantiene la sua intensità dopo la cottura in forno fino a 180°C. Questa proprietà lo distingue dai coloranti liquidi classici che si schiariscono in forno.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eSi può usare Colour Mill su basi acquose (royal icing, sciroppo)?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eNon, Colour Mill liposolubile è progettato per basi grasse: cioccolato fuso, ganache, buttercream, pasta di zucchero. Per basi acquose, usa la gamma Colour Mill idrosolubile.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eIl flacone ha un contagocce integrato?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eSì, i flaconi Colour Mill da 20 ml e 100 ml hanno un beccuccio contagocce integrato nel tappo morbido. Una semplice pressione sul flacone rilascia una goccia precisa.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eCompletate la vostra palette Colour Mill:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per arricchire la vostra palette, completate con \u003ca href=\"\/it\/products\/colorant-liposoluble-colour-mill-black-20ml\" style=\"color: #8a6624; text-decoration: underline;\"\u003eColorante Liposolubile - Colour Mill Black\u003c\/a\u003e - tonalità complementare ideale per i gradienti.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per le vostre preparazioni multicolori, aggiungete anche \u003ca href=\"\/it\/products\/colorant-liposoluble-colour-mill-burgundy-20ml\" style=\"color: #8a6624; text-decoration: underline;\"\u003eColorante Liposolubile - Colour Mill Burgundy\u003c\/a\u003e al vostro materiale.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E per intensificare le vostre tonalità vivaci senza cambiare colore, scoprite \u003ca href=\"\/it\/products\/colorant-liposoluble-colour-mill-booster-20ml\" style=\"color: #8a6624; text-decoration: underline;\"\u003eAttivatore di colore - Colour Mill Booster\u003c\/a\u003e (attivatore Colour Mill).\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e","brand":"COLOUR MILL","offers":[{"title":"20 ml","offer_id":39548123414570,"sku":"CMO20CHO","price":6.19,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":39548123447338,"sku":"CMO100CHO","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-liposoluble-colour-mill-chocolate-colour-mill-1.jpg?v=1772136285"},{"product_id":"colorant-liposoluble-colour-mill-red","title":"Colorante Liposolubile - Colour Mill Rosso","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eColour Mill\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eColorante Liposolubile - Colour Mill Red\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eColorante liposolubile tonalità Red, disponibile in 20 ml e 100 ml\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eColour Mill Red evoca il rossetto iconico Chanel, ciliegia burlat succosa. Questo colorante alimentare liposolubile è progettato per basi grasse di pasticceria: cioccolato bianco fuso, ganache al burro, buttercream, glasse reali e pasta di zucchero lavorata al calore delle mani. Particolarmente ricercato dai cake designer per \u003cstrong\u003elayer cake tradizionale e romantico per il 14 febbraio\u003c\/strong\u003e e \u003cstrong\u003etorte nuziali per matrimoni di fine anno o ricevimenti festivi\u003c\/strong\u003e, offre una tonalità caratteristica riconoscibile della palette Colour Mill (Australia).\u003c\/p\u003e\n \u003cp\u003eProdotto in Australia con una tecnologia proprietaria di incapsulamento dei pigmenti, Colour Mill resiste alla cottura fino a 180°C senza virare o schiarirsi. La tonalità Red rimane stabile dopo la cottura, rendendolo l'opzione di riferimento per le paste da cake colorate prima della cottura. Il formato flacone morbido goccia a goccia da 20 ml permette un dosaggio preciso per usi occasionali; il formato da 100 ml è destinato alle pasticcerie in produzione regolare (a parità di volume, il 100 ml costa circa il 35% in meno al millilitro).\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 18px 22px; margin-bottom: 25px; display: flex; align-items: center; gap: 18px;\"\u003e\n \u003cspan style=\"display: inline-block; width: 48px; height: 48px; border-radius: 50%; background-color: #cd404d; border: 2px solid #e8dcc4; flex-shrink: 0;\"\u003e\u003c\/span\u003e\n \u003cdiv\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 16px; margin: 0 0 4px 0; font-weight: 600;\"\u003eTonalità Red\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0; line-height: 1.5;\"\u003eRiferimento ufficiale della palette Colour Mill (Australia).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eRed: 3 tonalità a seconda del dosaggio\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eLa tonalità si modula sottilmente a seconda del dosaggio, senza perdere la sua identità.\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(3, 1fr); gap: 12px;\"\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #d45c67; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio leggero\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e2 a 3 gocce \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #cd404d; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio standard\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e5 a 8 gocce \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center;\"\u003e\n \u003cdiv style=\"width: 100%; height: 80px; background-color: #b8303c; border-radius: 8px; border: 1px solid #e8dcc4; margin-bottom: 8px;\"\u003e\u003c\/div\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eDosaggio intenso\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003e15 a 25 gocce \/ 250 g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eFormati disponibili\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e2 confezioni a scelta in base alla frequenza d'uso, seleziona la tua dal menu a tendina sopra:\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px;\"\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 14px 16px; text-align: center;\"\u003e\n \u003cp style=\"margin: 0 0 4px 0; font-size: 17px; font-weight: 600; color: #2b2b2b;\"\u003e20ml\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 13px; color: #8a7a55;\"\u003e6.19 €\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 14px 16px; text-align: center;\"\u003e\n \u003cp style=\"margin: 0 0 4px 0; font-size: 17px; font-weight: 600; color: #2b2b2b;\"\u003e100ml\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 13px; color: #8a7a55;\"\u003e19.99 €\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eIdee creative con Red\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 16px 0; font-style: italic;\"\u003e5 usi distintivi in cui questa tonalità fa la differenza:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Layer cake tradizionale e romantico per il 14 febbraio\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Torte nuziali per matrimoni di fine anno o ricevimenti festivi\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Biscotti con glassa reale a forma di cuore o rosa rossa\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Drip cake per compleanni a tema glamour e sensuale\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Cupcake per eventi serate eleganti di fine anno\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Colour Mill (Australia)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e colorante alimentare liposolubile concentrato\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTonalità:\u003c\/strong\u003e Red\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfezionamento :\u003c\/strong\u003e flaconi morbidi contagocce da 20 ml e 100 ml\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBasi compatibili :\u003c\/strong\u003e cioccolato bianco fuso, ganache, buttercream, glassa reale, pasta di zucchero\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio usuale :\u003c\/strong\u003e 2 a 6 gocce per 250 g di preparazione\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistenza alla cottura :\u003c\/strong\u003e stabile fino a 180°C, non si schiarisce dopo la cottura\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigine :\u003c\/strong\u003e Australia (produzione proprietaria)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione della base:\u003c\/strong\u003e temperare la base grassa (cioccolato bianco, ganache, buttercream) a 25-30°C. Oltre i 35°C, alcuni pigmenti possono perdere intensità.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDosaggio iniziale:\u003c\/strong\u003e agitare la bottiglia per 10 secondi. Aggiungere 2-4 gocce per 250 g di preparato per tonalità pastello, 6-10 gocce per tonalità vivaci, 15-25 gocce per tonalità scure.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eMiscelazione:\u003c\/strong\u003e montare con la planetaria o mescolare con una spatola in silicone per 30-60 secondi per distribuire uniformemente il colore.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiposo e stabilizzazione:\u003c\/strong\u003e lasciare riposare 30 minuti a temperatura ambiente coperto con pellicola alimentare a contatto. La tonalità si sviluppa e si rivela pienamente durante il riposo.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEventuale regolazione:\u003c\/strong\u003e se la tonalità è troppo chiara, aggiungere da 1 a 3 gocce in più e mescolare nuovamente. Procedere per incrementi per non saturare.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e conformità\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eComposizione:\u003c\/strong\u003e base di olio vegetale alimentare e pigmenti coloranti alimentari conformi alla normativa europea (UE 1333\/2008).\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e nessun allergene maggiore dichiarato. Senza glutine, senza lattosio, senza uova, senza arachidi, senza soia. Adatto a diete vegetariane e vegane.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservare la bottiglia chiusa in un luogo fresco e asciutto, al riparo dalla luce diretta.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Temperatura ideale di conservazione: tra 15 e 22°C.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Una leggera separazione pigmento\/olio è normale dopo un lungo periodo di conservazione: agitare per 10 secondi prima dell'uso.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Una volta aperto, utilizzare entro 12 mesi per preservare l'intensità massima dei pigmenti.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eConsiglio Patissland - Red\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0; line-height: 1.6;\"\u003eIl rosso è il colore per eccellenza del 14 febbraio e delle feste di fine anno. Per un effetto rosso profondo, aggiungete 1 goccia di Burgundy al Red per intensificare la tonalità senza virare all'arancione. Combinato con il nero, crea l'effetto rosa nera adulta sofisticata per serate tra amiche ed eventi glamour.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQual è la differenza tra 20 ml e 100 ml?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eIl formato da 20 ml è destinato a usi occasionali (30-50 preparazioni colorate in totale). Il 100 ml è pensato per pasticcerie con produzione regolare (più di 5 ordini colorati a settimana). A volume uguale, il 100 ml costa circa il 35% in meno per millilitro.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eQuante gocce per 250 g di buttercream?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003ePer tonalità pastello: 2-4 gocce. Per tonalità vivaci: 5-10 gocce. Per tonalità scure: 12-20 gocce. Iniziate sempre con meno e regolate gradualmente, è più facile intensificare che schiarire.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eIl colorante Colour Mill resiste alla cottura?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eSì, Colour Mill è uno dei pochi coloranti liposolubili che mantiene la sua intensità dopo la cottura in forno fino a 180°C. Questa proprietà lo distingue dai coloranti liquidi classici che si schiariscono in forno.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eSi può usare Colour Mill su basi acquose (royal icing, sciroppo)?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eNon, Colour Mill liposolubile è progettato per basi grasse: cioccolato fuso, ganache, buttercream, pasta di zucchero. Per basi acquose, usa la gamma Colour Mill idrosolubile.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003eIl flacone ha un contagocce integrato?\u003c\/summary\u003e\n \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 14px;\"\u003eSì, i flaconi Colour Mill da 20 ml e 100 ml hanno un beccuccio contagocce integrato nel tappo morbido. Una semplice pressione sul flacone rilascia una goccia precisa.\u003c\/p\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePer approfondire\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eCompletate la vostra palette Colour Mill:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per arricchire la vostra palette, completate con \u003ca href=\"\/it\/products\/colorant-liposoluble-colour-mill-orange-20ml\" style=\"color: #8a6624; text-decoration: underline;\"\u003eColorante Liposolubile - Colour Mill Arancione\u003c\/a\u003e - tonalità complementare ideale per i gradienti.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per le vostre preparazioni multicolori, aggiungete anche \u003ca href=\"\/it\/products\/colorant-liposoluble-colour-mill-fuchsia\" style=\"color: #8a6624; text-decoration: underline;\"\u003eColorante Liposolubile - Colour Mill Fucsia\u003c\/a\u003e al vostro materiale.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E per intensificare le vostre tonalità vivaci senza cambiare colore, scoprite \u003ca href=\"\/it\/products\/colorant-liposoluble-colour-mill-booster-20ml\" style=\"color: #8a6624; text-decoration: underline;\"\u003eAttivatore di colore - Colour Mill Booster\u003c\/a\u003e (attivatore Colour Mill).\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e","brand":"COLOUR MILL","offers":[{"title":"20 ml","offer_id":39548171878442,"sku":"CMO20RED","price":6.19,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":39548171911210,"sku":"CMO100RED","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-liposoluble-colour-mill-red-colour-mill-1.jpg?v=1772136347"},{"product_id":"spray-flocage-velours-blanc","title":"Velly Spray Floccaggio Velluto - Bianco Neutro 250 ml","description":"\u003cstyle\u003e\n.vy-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vy-w *{box-sizing:border-box}\n.vy-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vy-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 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li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.vy-idees-list li strong{color:#2a2419}\n.vy-table{width:100%;border-collapse:collapse;font-size:14px}\n.vy-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.vy-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vy-table tr:last-child td{border-bottom:none}\n.vy-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.vy-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vy-faq details[open] summary::after{content:'-'}\n.vy-faq details{margin-bottom:6px}\n.vy-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vy-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vy-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vy-tip strong{font-style:normal;color:#b98b35}\n.vy-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vy-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vy-pour p{margin:0;font-size:14px;line-height:1.8}\n.vy-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vy-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.vy-w{padding:20px 16px}.vy-pastille-zone{flex-direction:column;text-align:center}.vy-calc-row{flex-direction:column}.vy-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.vy-sw{width:32px;height:32px}.vy-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"vy-w\"\u003e\n\u003cdiv class=\"vy-h\"\u003e\n\u003cdiv class=\"vy-c\"\u003eVelly Food Spray Floccaggio Velluto\u003c\/div\u003e\n\u003ch2 class=\"vy-t\"\u003eSpray Floccaggio Velluto Bianco Neutro 250 ml\u003c\/h2\u003e\n\u003cp class=\"vy-tg\"\u003eIl bianco neutro firmato per finiture velluto su dolci ghiacciati.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003cp class=\"vy-intro\"\u003eLo \u003cstrong\u003espray floccaggio velluto bianco Velly Food 250 ml\u003c\/strong\u003e è il riferimento per una finitura velluto bianca immacolata su dolci e tronchetti. La sua formulazione a base di burro di cacao e coloranti liposolubili autorizzati offre una resa opaca polverosa, cristallizzata istantaneamente su supporto congelato.\u003c\/p\u003e\n\u003cp class=\"vy-intro\"\u003eIl bianco neutro è \u003cstrong\u003ela tonalità base del floccaggio\u003c\/strong\u003e: usato da solo per dolci essenziali di alta gamma, o come strato iniziale prima della spruzzatura di un colore. È adatto per torte nuziali ghiacciate, tronchetti di fine anno e dolci da catering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eTonalità firmata\u003c\/h3\u003e\n\u003cdiv class=\"vy-pastille-zone\"\u003e\n\u003cdiv class=\"vy-pastille\" style=\"background:#f5f1ea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-pastille-info\"\u003e\n\u003cstrong\u003eBianco Neutro\u003c\/strong\u003e\n\u003cp\u003ePigmento dominante: propellente anidride carbonica + burro di cacao + colorante bianco liposolubile\u003c\/p\u003e\n\u003cp\u003eResa velluto opaco polveroso su dolce congelato a -18 °C. Finitura istantanea per cristallizzazione al contatto con il freddo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003e3 finiture secondo il passaggio\u003c\/h3\u003e\n\u003cdiv class=\"vy-nuances\"\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#fbf6e8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eLeggera\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e1 passaggio\u003cbr\u003esupporto visibile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#f5f1ea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eStandard\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e2 passaggi\u003cbr\u003efinitura equilibrata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eCopertura\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e3 passaggi\u003cbr\u003eopacità massima\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eUn passaggio corrisponde a una proiezione omogenea su tutto il supporto, a 20-30 cm di distanza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc\"\u003e\n\u003ch3 class=\"vy-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola la quantità di spray\u003c\/h3\u003e\n\u003cdiv class=\"vy-calc-row\"\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"size_spray_flocage_velours_blanc\"\u003eDimensione dei dolci\u003c\/label\u003e\n\u003cselect id=\"size_spray_flocage_velours_blanc\" onchange=\"vyCalc_spray_flocage_velours_blanc()\"\u003e\n\u003coption value=\"8\"\u003e8 cm (individuale)\u003c\/option\u003e\n\u003coption value=\"14\"\u003e14 cm (4 a 6 porzioni)\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm (6 a 8 porzioni)\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm (10 a 12 porzioni)\u003c\/option\u003e\n\u003coption value=\"26\"\u003e26 cm (12 a 16 porzioni)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"nb_spray_flocage_velours_blanc\"\u003eNumero di dolci\u003c\/label\u003e\n\u003cselect id=\"nb_spray_flocage_velours_blanc\" onchange=\"vyCalc_spray_flocage_velours_blanc()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"fin_spray_flocage_velours_blanc\"\u003eTipo di finitura\u003c\/label\u003e\n\u003cselect id=\"fin_spray_flocage_velours_blanc\" onchange=\"vyCalc_spray_flocage_velours_blanc()\"\u003e\n\u003coption value=\"legere\"\u003eLeggera\u003c\/option\u003e\n\u003coption value=\"std\" selected\u003eStandard\u003c\/option\u003e\n\u003coption value=\"couvrante\"\u003eCopertura\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out\" id=\"out_spray_flocage_velours_blanc\"\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003eBomboletta da 250 ml necessarie\u003c\/span\u003e\u003cstrong id=\"bomb_spray_flocage_velours_blanc\"\u003e1 bomboletta\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003eTecnica di proiezione\u003c\/span\u003e\u003cstrong id=\"tech_spray_flocage_velours_blanc\"\u003eDistanza 20 a 30 cm, movimento circolare\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003ePreparazione del supporto\u003c\/span\u003e\u003cstrong id=\"prep_spray_flocage_velours_blanc\"\u003eDolce congelato a -18 °C\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-tip\" id=\"tip_spray_flocage_velours_blanc\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Spruzzare in strati sottili successivi a intervalli di 5-10 secondi per una finitura uniforme.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n\/\/ Surfaces approx (cm²) par taille d'entremets cylindrique (haut + côté pour H=4cm)\nvar SURF_spray_flocage_velours_blanc={8:120,14:300,18:450,22:650,26:870};\n\/\/ Couverture spray (cm² par bombe 250ml selon finition)\nvar COVER_spray_flocage_velours_blanc={legere:3500,std:2200,couvrante:1500};\nvar FIN_LABELS_spray_flocage_velours_blanc={\n legere:{tech:\"Distance 30 cm, 1 passage léger\",prep:\"Entremets congelé à -18 °C, support très lisse\",tip:\"La finition légère laisse transparaître la couleur d'origine du support. Idéale sur entremets déjà colorés.\"},\n std:{tech:\"Distance 20 à 30 cm, mouvement circulaire\",prep:\"Entremets congelé à -18 °C minimum 4 h\",tip:\"Pulvériser en couches fines successives à 5-10 secondes d'intervalle pour une finition uniforme.\"},\n couvrante:{tech:\"Distance 20 cm, 3 passages croisés\",prep:\"Entremets congelé à -20 °C pour cristallisation maximale\",tip:\"La finition couvrante demande un support très froid. Sortir l'entremets du congélateur juste avant pulvérisation.\"}\n};\nwindow.vyCalc_spray_flocage_velours_blanc=function(){\n var s=parseFloat(document.getElementById('size_spray_flocage_velours_blanc').value);\n var n=parseInt(document.getElementById('nb_spray_flocage_velours_blanc').value);\n var f=document.getElementById('fin_spray_flocage_velours_blanc').value;\n var surf_total=SURF_spray_flocage_velours_blanc[s]*n;\n var cover=COVER_spray_flocage_velours_blanc[f];\n var bombs=Math.max(1,Math.ceil(surf_total\/cover));\n var unit=bombs===1?'bombe':'bombes';\n var info=FIN_LABELS_spray_flocage_velours_blanc[f];\n document.getElementById('bomb_spray_flocage_velours_blanc').textContent=bombs+' '+unit+' (250 ml)';\n document.getElementById('tech_spray_flocage_velours_blanc').textContent=info.tech;\n document.getElementById('prep_spray_flocage_velours_blanc').textContent=info.prep;\n document.getElementById('tip_spray_flocage_velours_blanc').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+info.tip;\n};\nvyCalc_spray_flocage_velours_blanc();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eScopri la gamma Spray Floccaggio Velluto\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003eClicca su una pastiglia per accedere alla scheda dettagliata. 13 tonalità Velly Food nel catalogo.\u003c\/p\u003e\n\u003cdiv class=\"vy-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003cdiv class=\"vy-link vy-cur\"\u003e\n\u003cdiv class=\"vy-sw\" style=\"background:#f5f1ea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eBianco Neutro\u003c\/div\u003e\n\u003cdiv class=\"vy-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-black-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Noir\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#2a2520\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-marron\" class=\"vy-link\" title=\"Spray flocage velours Marron\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#7a5230\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eMarrone\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-caramel-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Caramel\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#c08a4a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eCaramello\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eROSE \u0026amp; ROSSI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rouge\" class=\"vy-link\" title=\"Spray flocage velours Rouge\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#c43a3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eRosso\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rose-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Rose\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#e8a8b5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eRosa\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rose-peach-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Peach Pink\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#f0bca5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003ePesca Rosa\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eGIALLI \u0026amp; ARANCIONI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/spray-flocage-velours-orange-250-ml-velly-food\" class=\"vy-link\" title=\"Spray flocage velours Orange\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#ec894a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eArancione\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-jaune-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Jaune\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#f0c93a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eGiallo\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Vert\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#5fa53a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eVerde\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-clair-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Vert Pistache\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#a8c47a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eVerde Pistacchio\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eBLU \u0026amp; VIOLA\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-light-blue-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Bleu Clair\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#9ec0d8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eBlu Chiaro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-violet-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Violet\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#8a6db0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eViola\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eIdee creative firmate\u003c\/h3\u003e\n\u003cul class=\"vy-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eDolce essenziale:\u003c\/strong\u003e Spray bianco da solo su dolce congelato per resa velluto di alta gamma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase prima del colore:\u003c\/strong\u003e Prima mano bianca per uniformare il supporto prima della spruzzatura di una tonalità vivace.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTronchetti invernali:\u003c\/strong\u003e Tronchetti rivestiti di velluto bianco per effetto neve con decorazione dorata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta nuziale ghiacciata:\u003c\/strong\u003e Composizione ghiacciata completamente bianco velluto per cerimonia minimalista.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDolci da catering:\u003c\/strong\u003e Servizio in grande serie con resa uniforme bomboletta dopo bomboletta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"vy-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eAerosol pronto all'uso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eVelly Food (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eEntremets ghiacciati, tronchetti congelati, mousse, bavarese, pavlova\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003eanidride carbonica propellente + burro di cacao + colorante bianco liposolubile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResa\u003c\/td\u003e\n\u003ctd\u003e1 bomboletta da 250 ml copre 4 a 6 entremets da 18 cm in finitura standard.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eModo d'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eLiscia perfettamente la superficie dell'entremets prima del congelamento: ogni difetto sarà rivelato dal velluto.\u003c\/li\u003e\n\u003cli\u003eCongelare l'entremets a minimo -18 °C per almeno 4 ore.\u003c\/li\u003e\n\u003cli\u003eAgitare energicamente la bomboletta per 30 secondi prima dell'uso.\u003c\/li\u003e\n\u003cli\u003eTirare fuori l'entremets dal congelatore appena prima della spruzzatura.\u003c\/li\u003e\n\u003cli\u003eSpruzzare a 20-30 cm di distanza, in movimento circolare continuo.\u003c\/li\u003e\n\u003cli\u003eEffettuare più strati sottili successivi a intervalli di 5-10 secondi, piuttosto che un solo strato spesso.\u003c\/li\u003e\n\u003cli\u003eRimettere l'entremets in fresco per almeno 30 minuti per stabilizzare la finitura prima del servizio.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"vy-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eStoccaggio\u003c\/td\u003e\n\u003ctd\u003eA temperatura ambiente (10 a 25 °C), al riparo dal calore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eEsposizione al sole, fonti di calore superiori a 50 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePosizione\u003c\/td\u003e\n\u003ctd\u003eBomboletta in piedi, valvola verso l'alto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenitore sotto pressione\u003c\/td\u003e\n\u003ctd\u003eNon forare, non gettare nel fuoco, anche vuoto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo la spruzzatura sull'entremets\u003c\/td\u003e\n\u003ctd\u003eConservazione in fresco 24 a 48 h secondo la ricetta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il bianco velluto rivela i difetti della superficie: liscia perfettamente l'entremets prima del congelamento.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vy-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché il supporto deve essere congelato?\u003c\/summary\u003e\n\u003cp\u003eLo spray velluto cristallizza istantaneamente al contatto con una superficie molto fredda (minimo -18 °C). Senza congelamento preventivo, il prodotto cola e non forma la texture polverosa caratteristica del velluto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuale distanza di spruzzatura rispettare?\u003c\/summary\u003e\n\u003cp\u003e20 a 30 cm tra la bomboletta e l'entremets. Troppo vicino si ottengono gocce; troppo lontano la cristallizzazione avviene nell'aria e il colore perde intensità.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanti entremets per bomboletta da 250 ml?\u003c\/summary\u003e\n\u003cp\u003eIl calcolatore sopra fornisce i dettagli. In media: 4 a 6 entremets da 18 cm per bomboletta in finitura standard, cioè circa 1.800 a 2.500 cm² di superficie coperta a seconda della finitura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLo spray velluto è commestibile?\u003c\/summary\u003e\n\u003cp\u003eSì, completamente commestibile. Il rivestimento velluto apporta un sottile strato di burro di cacao colorato che si scioglie in bocca al contatto con la degustazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Bianco Neutro?\u003c\/summary\u003e\n\u003cp\u003eIl bianco velluto rivela i difetti della superficie: liscia perfettamente l'entremets prima del congelamento.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua palette spray velluto con \u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rouge\"\u003eRosso\u003c\/a\u003e, \u003ca href=\"\/it\/products\/spray-flocage-velours-orange-250-ml-velly-food\"\u003eArancione\u003c\/a\u003e, \u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-250-ml\"\u003eVerde\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/spray\"\u003ecollezione Spray alimentari\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VELLY FOOD","offers":[{"title":"Default Title","offer_id":32410010779690,"sku":"13474","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/velly-spray-flocage-velours-blanc-neutre-250-ml-velly-food-1.jpg?v=1772136401"},{"product_id":"velly-spray-flocage-velours-rouge","title":"Velly Spray Floccaggio Velluto - Rosso 250 ml","description":"\u003cstyle\u003e\n.vy-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vy-w *{box-sizing:border-box}\n.vy-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vy-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vy-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vy-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vy-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vy-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vy-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vy-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.vy-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.vy-pastille-info{flex:1;max-width:480px}\n.vy-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.vy-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.vy-nuances{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;margin:18px 0 8px}\n.vy-nuance{text-align:center;flex:1;min-width:120px;max-width:200px}\n.vy-nuance-circle{width:64px;height:64px;border-radius:50%;margin:0 auto 8px;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 6px rgba(0,0,0,0.06)}\n.vy-nuance-label{font-size:12px;font-weight:600;color:#b98b35;letter-spacing:1px;text-transform:uppercase;margin-bottom:3px}\n.vy-nuance-desc{font-size:12px;color:#6b5d40;line-height:1.4}\n.vy-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vy-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vy-calc-field{flex:1;min-width:180px}\n.vy-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vy-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vy-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.vy-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vy-calc-out-line:last-child{border-bottom:none}\n.vy-calc-out-line strong{color:#b98b35;font-weight:600}\n.vy-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.vy-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.vy-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.vy-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(72px,1fr));gap:8px}\n.vy-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.vy-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.vy-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.vy-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.vy-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.vy-cur .vy-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.vy-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.vy-idees-list{margin:0;padding:0;list-style:none}\n.vy-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.vy-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.vy-idees-list li strong{color:#2a2419}\n.vy-table{width:100%;border-collapse:collapse;font-size:14px}\n.vy-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.vy-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vy-table tr:last-child td{border-bottom:none}\n.vy-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.vy-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vy-faq details[open] summary::after{content:'-'}\n.vy-faq details{margin-bottom:6px}\n.vy-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vy-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vy-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vy-tip strong{font-style:normal;color:#b98b35}\n.vy-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vy-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vy-pour p{margin:0;font-size:14px;line-height:1.8}\n.vy-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vy-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.vy-w{padding:20px 16px}.vy-pastille-zone{flex-direction:column;text-align:center}.vy-calc-row{flex-direction:column}.vy-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.vy-sw{width:32px;height:32px}.vy-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"vy-w\"\u003e\n\u003cdiv class=\"vy-h\"\u003e\n\u003cdiv class=\"vy-c\"\u003eVelly Food Spray Floccaggio Velluto\u003c\/div\u003e\n\u003ch2 class=\"vy-t\"\u003eSpray Floccaggio Velluto Rosso 250 ml\u003c\/h2\u003e\n\u003cp class=\"vy-tg\"\u003eIl rosso velluto intenso per entremets ai frutti rossi e creazioni San Valentino.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003cp class=\"vy-intro\"\u003eLo \u003cstrong\u003espray floccaggio velluto rosso Velly Food 250 ml\u003c\/strong\u003e offre un rosso profondo e saturo su entremets congelati. Riferimento per pasticceria ai frutti rossi (lampone, fragola, amarena) e creazioni evento a dominante rossa.\u003c\/p\u003e\n\u003cp class=\"vy-intro\"\u003eIl rosso velluto è \u003cstrong\u003ela tonalità più richiesta durante i picchi di San Valentino e Natale\u003c\/strong\u003e. Scorta da prevedere a novembre e inizio febbraio. Adatto anche per matrimoni a tema orientale o bollywood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"vy-pastille-zone\"\u003e\n\u003cdiv class=\"vy-pastille\" style=\"background:#c43a3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-pastille-info\"\u003e\n\u003cstrong\u003eRosso\u003c\/strong\u003e\n\u003cp\u003ePigmento dominante : rosso allura (E129)\u003c\/p\u003e\n\u003cp\u003eAspetto velluto opaco e polveroso su entremets congelato a -18 °C. Finitura istantanea per cristallizzazione al contatto con il freddo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003e3 finiture a seconda del passaggio\u003c\/h3\u003e\n\u003cdiv class=\"vy-nuances\"\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#db8888\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eLeggera\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e1 passaggio\u003cbr\u003etonalità delicata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#c43a3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eStandard\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e2 passaggi\u003cbr\u003etonalità firma\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#a63131\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eCopertura\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e3 passaggi\u003cbr\u003etonalità saturata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eUn passaggio corrisponde a una proiezione omogenea su tutto il supporto, a 20-30 cm di distanza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc\"\u003e\n\u003ch3 class=\"vy-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola la quantità di spray\u003c\/h3\u003e\n\u003cdiv class=\"vy-calc-row\"\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"size_velly_spray_flocage_velours_rouge\"\u003eDimensione degli entremets\u003c\/label\u003e\n\u003cselect id=\"size_velly_spray_flocage_velours_rouge\" onchange=\"vyCalc_velly_spray_flocage_velours_rouge()\"\u003e\n\u003coption value=\"8\"\u003e8 cm (individuale)\u003c\/option\u003e\n\u003coption value=\"14\"\u003e14 cm (4-6 porzioni)\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm (6-8 porzioni)\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm (10-12 porzioni)\u003c\/option\u003e\n\u003coption value=\"26\"\u003e26 cm (12-16 porzioni)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"nb_velly_spray_flocage_velours_rouge\"\u003eNumero di entremets\u003c\/label\u003e\n\u003cselect id=\"nb_velly_spray_flocage_velours_rouge\" onchange=\"vyCalc_velly_spray_flocage_velours_rouge()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"fin_velly_spray_flocage_velours_rouge\"\u003eTipo di finitura\u003c\/label\u003e\n\u003cselect id=\"fin_velly_spray_flocage_velours_rouge\" onchange=\"vyCalc_velly_spray_flocage_velours_rouge()\"\u003e\n\u003coption value=\"legere\"\u003eLeggera\u003c\/option\u003e\n\u003coption value=\"std\" selected\u003eStandard\u003c\/option\u003e\n\u003coption value=\"couvrante\"\u003eCopertura\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out\" id=\"out_velly_spray_flocage_velours_rouge\"\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003eBomboletta da 250 ml necessarie\u003c\/span\u003e\u003cstrong id=\"bomb_velly_spray_flocage_velours_rouge\"\u003e1 bomboletta\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003eTecnica di proiezione\u003c\/span\u003e\u003cstrong id=\"tech_velly_spray_flocage_velours_rouge\"\u003eDistanza 20-30 cm, movimento circolare\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003ePreparazione del supporto\u003c\/span\u003e\u003cstrong id=\"prep_velly_spray_flocage_velours_rouge\"\u003eEntremets congelato a -18 °C\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-tip\" id=\"tip_velly_spray_flocage_velours_rouge\"\u003e\n\u003cstrong\u003eConsiglio :\u003c\/strong\u003e Spruzzare in strati sottili successivi a intervalli di 5-10 secondi per una finitura uniforme.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n\/\/ Surfaces approx (cm²) par taille d'entremets cylindrique (haut + côté pour H=4cm)\nvar SURF_velly_spray_flocage_velours_rouge={8:120,14:300,18:450,22:650,26:870};\n\/\/ Couverture spray (cm² par bombe 250ml selon finition)\nvar COVER_velly_spray_flocage_velours_rouge={legere:3500,std:2200,couvrante:1500};\nvar FIN_LABELS_velly_spray_flocage_velours_rouge={\n legere:{tech:\"Distance 30 cm, 1 passage léger\",prep:\"Entremets congelé à -18 °C, support très lisse\",tip:\"La finition légère laisse transparaître la couleur d'origine du support. Idéale sur entremets déjà colorés.\"},\n std:{tech:\"Distance 20 à 30 cm, mouvement circulaire\",prep:\"Entremets congelé à -18 °C minimum 4 h\",tip:\"Pulvériser en couches fines successives à 5-10 secondes d'intervalle pour une finition uniforme.\"},\n couvrante:{tech:\"Distance 20 cm, 3 passages croisés\",prep:\"Entremets congelé à -20 °C pour cristallisation maximale\",tip:\"La finition couvrante demande un support très froid. Sortir l'entremets du congélateur juste avant pulvérisation.\"}\n};\nwindow.vyCalc_velly_spray_flocage_velours_rouge=function(){\n var s=parseFloat(document.getElementById('size_velly_spray_flocage_velours_rouge').value);\n var n=parseInt(document.getElementById('nb_velly_spray_flocage_velours_rouge').value);\n var f=document.getElementById('fin_velly_spray_flocage_velours_rouge').value;\n var surf_total=SURF_velly_spray_flocage_velours_rouge[s]*n;\n var cover=COVER_velly_spray_flocage_velours_rouge[f];\n var bombs=Math.max(1,Math.ceil(surf_total\/cover));\n var unit=bombs===1?'bombe':'bombes';\n var info=FIN_LABELS_velly_spray_flocage_velours_rouge[f];\n document.getElementById('bomb_velly_spray_flocage_velours_rouge').textContent=bombs+' '+unit+' (250 ml)';\n document.getElementById('tech_velly_spray_flocage_velours_rouge').textContent=info.tech;\n document.getElementById('prep_velly_spray_flocage_velours_rouge').textContent=info.prep;\n document.getElementById('tip_velly_spray_flocage_velours_rouge').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+info.tip;\n};\nvyCalc_velly_spray_flocage_velours_rouge();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eScopri la gamma Spray Floccaggio Velluto\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003eClicca su una pastiglia per accedere alla scheda dettagliata. 13 tonalità Velly Food a catalogo.\u003c\/p\u003e\n\u003cdiv class=\"vy-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/spray-flocage-velours-blanc\" class=\"vy-link\" title=\"Spray flocage velours Blanc Neutre\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#f5f1ea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eBianco neutro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-black-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Noir\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#2a2520\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-marron\" class=\"vy-link\" title=\"Spray flocage velours Marron\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#7a5230\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eMarrone\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-caramel-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Caramel\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#c08a4a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eCaramello\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eROSA \u0026amp; ROSSI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003cdiv class=\"vy-link vy-cur\"\u003e\n\u003cdiv class=\"vy-sw\" style=\"background:#c43a3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eRosso\u003c\/div\u003e\n\u003cdiv class=\"vy-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rose-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Rose\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#e8a8b5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eRosa\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rose-peach-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Peach Pink\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#f0bca5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003ePesca rosa\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eGIALLI \u0026amp; ARANCIONI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/spray-flocage-velours-orange-250-ml-velly-food\" class=\"vy-link\" title=\"Spray flocage velours Orange\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#ec894a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eArancione\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-jaune-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Jaune\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#f0c93a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eGiallo\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Vert\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#5fa53a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eVerde\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-clair-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Vert Pistache\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#a8c47a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eVerde pistacchio\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eBLU \u0026amp; VIOLA\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-light-blue-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Bleu Clair\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#9ec0d8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eBlu chiaro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-violet-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Violet\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#8a6db0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eViola\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"vy-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntremets lampone :\u003c\/strong\u003e Esalta gli entremets con ganache al lampone o bavarese ai frutti rossi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuore San Valentino :\u003c\/strong\u003e Entremets a forma di cuore rosso velluto per tavola romantica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTronchetto ai frutti rossi :\u003c\/strong\u003e Tronchetto rosso con inserti di coulis di amarena e decorazione in zucchero filato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta nuziale matrimonio rosso :\u003c\/strong\u003e Composizione rosso velluto per cerimonia a tema orientale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntremets bollywood :\u003c\/strong\u003e Decorazione oro su fondo rosso velluto per matrimonio indù.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"vy-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eAerosol pronto all'uso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eVelly Food (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eEntremets ghiacciati, tronchetti congelati, mousse, bavarese, pavlova\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003erosso allura (E129)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResa\u003c\/td\u003e\n\u003ctd\u003e1 bomboletta da 250 ml copre 4-6 dessert da 18 cm con finitura standard.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eModalità d'uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eLisciare perfettamente la superficie del dessert prima del congelamento: ogni difetto sarà evidenziato dal velluto.\u003c\/li\u003e\n\u003cli\u003eCongelare il dessert a minimo -18 °C per almeno 4 ore.\u003c\/li\u003e\n\u003cli\u003eAgitare energicamente la bomboletta per 30 secondi prima dell'uso.\u003c\/li\u003e\n\u003cli\u003eTirare fuori il dessert dal congelatore subito prima della spruzzatura.\u003c\/li\u003e\n\u003cli\u003eSpruzzare a 20-30 cm di distanza, con movimento circolare continuo.\u003c\/li\u003e\n\u003cli\u003eEffettuare più strati sottili successivi a intervalli di 5-10 secondi, piuttosto che un unico strato spesso.\u003c\/li\u003e\n\u003cli\u003eRimettere il dessert in fresco per almeno 30 minuti per stabilizzare la finitura prima del servizio.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"vy-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eA temperatura ambiente (10-25 °C), al riparo dal calore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eEsposizione al sole, fonti di calore superiori a 50 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePosizione\u003c\/td\u003e\n\u003ctd\u003eBomboletta in piedi, valvola verso l'alto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenitore sotto pressione\u003c\/td\u003e\n\u003ctd\u003eNon forare, non gettare nel fuoco, anche se vuoto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo la spruzzatura sul dessert\u003c\/td\u003e\n\u003ctd\u003eConservazione in fresco 24-48 h a seconda della ricetta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il rosso velluto macchia in modo permanente i vestiti e le superfici di lavoro: indossare un camice usa e getta e proteggere tutta l'area.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vy-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché il supporto deve essere congelato?\u003c\/summary\u003e\n\u003cp\u003eLo spray velluto cristallizza istantaneamente a contatto con una superficie molto fredda (minimo -18 °C). Senza congelamento preventivo, il prodotto cola e non forma la caratteristica texture polverosa del velluto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuale distanza di spruzzatura rispettare?\u003c\/summary\u003e\n\u003cp\u003e20-30 cm tra la bomboletta e il dessert. Troppo vicino si ottengono gocce; troppo lontano la cristallizzazione avviene nell'aria e il colore perde intensità.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanti dessert per bomboletta da 250 ml?\u003c\/summary\u003e\n\u003cp\u003eIl calcolatore sopra fornisce i dettagli. In media: 4-6 dessert da 18 cm per bomboletta con finitura standard, cioè circa 1.800-2.500 cm² di superficie coperta a seconda della finitura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLo spray velluto è commestibile?\u003c\/summary\u003e\n\u003cp\u003eSì, completamente commestibile. Il rivestimento velluto apporta un sottile strato di burro di cacao colorato che si scioglie in bocca al contatto con la degustazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio sul Rosso?\u003c\/summary\u003e\n\u003cp\u003eIl rosso velluto macchia in modo permanente i vestiti e le superfici di lavoro: indossare un camice usa e getta e proteggere tutta l'area.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua palette spray velluto con \u003ca href=\"\/it\/products\/spray-flocage-velours-blanc\"\u003eBianco Neutro\u003c\/a\u003e, \u003ca href=\"\/it\/products\/spray-flocage-velours-orange-250-ml-velly-food\"\u003eArancione\u003c\/a\u003e, \u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-250-ml\"\u003eVerde\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/spray\"\u003ecollezione Spray alimentari\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VELLY FOOD","offers":[{"title":"Default Title","offer_id":32410085752874,"sku":"13475","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/velly-spray-flocage-velours-rouge-250-ml-velly-food-1.jpg?v=1772136408"},{"product_id":"velly-spray-flocage-velours-marron","title":"Velly Spray Floccaggio Velluto - Marrone 250 ml Senza Azo","description":"\u003cstyle\u003e\n.vy-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vy-w *{box-sizing:border-box}\n.vy-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vy-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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#eadfcb}\n.vy-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(72px,1fr));gap:8px}\n.vy-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.vy-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.vy-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.vy-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.vy-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.vy-cur .vy-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.vy-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.vy-idees-list{margin:0;padding:0;list-style:none}\n.vy-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.vy-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.vy-idees-list li strong{color:#2a2419}\n.vy-table{width:100%;border-collapse:collapse;font-size:14px}\n.vy-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.vy-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vy-table tr:last-child td{border-bottom:none}\n.vy-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.vy-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vy-faq details[open] summary::after{content:'-'}\n.vy-faq details{margin-bottom:6px}\n.vy-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vy-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vy-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vy-tip strong{font-style:normal;color:#b98b35}\n.vy-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vy-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vy-pour p{margin:0;font-size:14px;line-height:1.8}\n.vy-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vy-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.vy-w{padding:20px 16px}.vy-pastille-zone{flex-direction:column;text-align:center}.vy-calc-row{flex-direction:column}.vy-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.vy-sw{width:32px;height:32px}.vy-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"vy-w\"\u003e\n\u003cdiv class=\"vy-h\"\u003e\n\u003cdiv class=\"vy-c\"\u003eVelly Food Spray Floccaggio Velluto\u003c\/div\u003e\n\u003ch2 class=\"vy-t\"\u003eSpray Floccaggio Velluto Marrone 250 ml\u003c\/h2\u003e\n\u003cp class=\"vy-tg\"\u003eIl velluto marrone senza azoici per dessert al cioccolato e tronchetti golosi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003cp class=\"vy-intro\"\u003eLo \u003cstrong\u003espray floccaggio velluto marrone Velly Food 250 ml senza azoici\u003c\/strong\u003e riproduce la sfumatura cioccolato su dessert congelati, senza coloranti azoici (senza E102, E110, E122, E129). Perfetto per dessert al cioccolato, tronchetti praliné e creazioni golose.\u003c\/p\u003e\n\u003cp class=\"vy-intro\"\u003eIl velluto marrone è \u003cstrong\u003ela finitura complementare\u003c\/strong\u003e dei dessert al cioccolato fondente o al latte. Accentua la percezione del cioccolato visivamente prima della degustazione e dona un aspetto rustico e caldo ai tronchetti invernali.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eTonalità firma\u003c\/h3\u003e\n\u003cdiv class=\"vy-pastille-zone\"\u003e\n\u003cdiv class=\"vy-pastille\" style=\"background:#7a5230\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-pastille-info\"\u003e\n\u003cstrong\u003eMarrone\u003c\/strong\u003e\n\u003cp\u003ePigmento dominante: ossido di ferro (E172) + coloranti naturali senza azoici\u003c\/p\u003e\n\u003cp\u003eAspetto velluto opaco in polvere su dessert congelato a -18 °C. Finitura istantanea per cristallizzazione al contatto con il freddo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003e3 finiture a seconda del passaggio\u003c\/h3\u003e\n\u003cdiv class=\"vy-nuances\"\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#af9782\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eLeggera\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e1 passaggio\u003cbr\u003etonalità delicata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#7a5230\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eStandard\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e2 passaggi\u003cbr\u003etonalità firma\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance\"\u003e\n\u003cdiv class=\"vy-nuance-circle\" style=\"background:#674528\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-label\"\u003eCopertura\u003c\/div\u003e\n\u003cdiv class=\"vy-nuance-desc\"\u003e3 passaggi\u003cbr\u003etonalità saturata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eUn passaggio corrisponde a una proiezione omogenea su tutto il supporto, a 20-30 cm di distanza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc\"\u003e\n\u003ch3 class=\"vy-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcola la quantità di spray\u003c\/h3\u003e\n\u003cdiv class=\"vy-calc-row\"\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"size_velly_spray_flocage_velours_marron\"\u003eDimensione dei dessert\u003c\/label\u003e\n\u003cselect id=\"size_velly_spray_flocage_velours_marron\" onchange=\"vyCalc_velly_spray_flocage_velours_marron()\"\u003e\n\u003coption value=\"8\"\u003e8 cm (individuale)\u003c\/option\u003e\n\u003coption value=\"14\"\u003e14 cm (4-6 porzioni)\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm (6-8 porzioni)\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm (10-12 porzioni)\u003c\/option\u003e\n\u003coption value=\"26\"\u003e26 cm (12-16 porzioni)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"nb_velly_spray_flocage_velours_marron\"\u003eNumero di dessert\u003c\/label\u003e\n\u003cselect id=\"nb_velly_spray_flocage_velours_marron\" onchange=\"vyCalc_velly_spray_flocage_velours_marron()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-field\"\u003e\n\u003clabel for=\"fin_velly_spray_flocage_velours_marron\"\u003eTipo di finitura\u003c\/label\u003e\n\u003cselect id=\"fin_velly_spray_flocage_velours_marron\" onchange=\"vyCalc_velly_spray_flocage_velours_marron()\"\u003e\n\u003coption value=\"legere\"\u003eLeggera\u003c\/option\u003e\n\u003coption value=\"std\" selected\u003eStandard\u003c\/option\u003e\n\u003coption value=\"couvrante\"\u003eCopertura\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out\" id=\"out_velly_spray_flocage_velours_marron\"\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003eBomboletta da 250 ml necessarie\u003c\/span\u003e\u003cstrong id=\"bomb_velly_spray_flocage_velours_marron\"\u003e1 bomboletta\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003eTecnica di proiezione\u003c\/span\u003e\u003cstrong id=\"tech_velly_spray_flocage_velours_marron\"\u003eDistanza 20-30 cm, movimento circolare\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-out-line\"\u003e\n\u003cspan\u003ePreparazione del supporto\u003c\/span\u003e\u003cstrong id=\"prep_velly_spray_flocage_velours_marron\"\u003eDessert congelato a -18 °C\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-calc-tip\" id=\"tip_velly_spray_flocage_velours_marron\"\u003e\n\u003cstrong\u003eConsiglio :\u003c\/strong\u003e Spruzzare in strati sottili successivi a intervalli di 5-10 secondi per una finitura uniforme.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n\/\/ Surfaces approx (cm²) par taille d'entremets cylindrique (haut + côté pour H=4cm)\nvar SURF_velly_spray_flocage_velours_marron={8:120,14:300,18:450,22:650,26:870};\n\/\/ Couverture spray (cm² par bombe 250ml selon finition)\nvar COVER_velly_spray_flocage_velours_marron={legere:3500,std:2200,couvrante:1500};\nvar FIN_LABELS_velly_spray_flocage_velours_marron={\n legere:{tech:\"Distance 30 cm, 1 passage léger\",prep:\"Entremets congelé à -18 °C, support très lisse\",tip:\"La finition légère laisse transparaître la couleur d'origine du support. Idéale sur entremets déjà colorés.\"},\n std:{tech:\"Distance 20 à 30 cm, mouvement circulaire\",prep:\"Entremets congelé à -18 °C minimum 4 h\",tip:\"Pulvériser en couches fines successives à 5-10 secondes d'intervalle pour une finition uniforme.\"},\n couvrante:{tech:\"Distance 20 cm, 3 passages croisés\",prep:\"Entremets congelé à -20 °C pour cristallisation maximale\",tip:\"La finition couvrante demande un support très froid. Sortir l'entremets du congélateur juste avant pulvérisation.\"}\n};\nwindow.vyCalc_velly_spray_flocage_velours_marron=function(){\n var s=parseFloat(document.getElementById('size_velly_spray_flocage_velours_marron').value);\n var n=parseInt(document.getElementById('nb_velly_spray_flocage_velours_marron').value);\n var f=document.getElementById('fin_velly_spray_flocage_velours_marron').value;\n var surf_total=SURF_velly_spray_flocage_velours_marron[s]*n;\n var cover=COVER_velly_spray_flocage_velours_marron[f];\n var bombs=Math.max(1,Math.ceil(surf_total\/cover));\n var unit=bombs===1?'bombe':'bombes';\n var info=FIN_LABELS_velly_spray_flocage_velours_marron[f];\n document.getElementById('bomb_velly_spray_flocage_velours_marron').textContent=bombs+' '+unit+' (250 ml)';\n document.getElementById('tech_velly_spray_flocage_velours_marron').textContent=info.tech;\n document.getElementById('prep_velly_spray_flocage_velours_marron').textContent=info.prep;\n document.getElementById('tip_velly_spray_flocage_velours_marron').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+info.tip;\n};\nvyCalc_velly_spray_flocage_velours_marron();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eScopri la gamma Spray Floccaggio Velluto\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003eClicca su una pastiglia per accedere alla scheda dettagliata. 13 tonalità Velly Food nel catalogo.\u003c\/p\u003e\n\u003cdiv class=\"vy-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eBIANCHI \u0026amp; NEUTRI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/spray-flocage-velours-blanc\" class=\"vy-link\" title=\"Spray flocage velours Blanc Neutre\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#f5f1ea\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eBianco Neutro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-black-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Noir\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#2a2520\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eNero\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"vy-link vy-cur\"\u003e\n\u003cdiv class=\"vy-sw\" style=\"background:#7a5230\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eMarrone\u003c\/div\u003e\n\u003cdiv class=\"vy-cur-tag\"\u003eQui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-caramel-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Caramel\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#c08a4a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eCaramello\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eROSA \u0026amp; ROSSI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rouge\" class=\"vy-link\" title=\"Spray flocage velours Rouge\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#c43a3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eRosso\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rose-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Rose\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#e8a8b5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eRosa\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rose-peach-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Peach Pink\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#f0bca5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003ePesca Rosa\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eGIALLI \u0026amp; ARANCIONI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/spray-flocage-velours-orange-250-ml-velly-food\" class=\"vy-link\" title=\"Spray flocage velours Orange\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#ec894a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eArancione\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-jaune-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Jaune\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#f0c93a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eGiallo\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eVERDI\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Vert\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#5fa53a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eVerde\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-clair-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Vert Pistache\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#a8c47a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eVerde Pistacchio\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"vy-fam\"\u003eBLU \u0026amp; VIOLA\u003c\/div\u003e\n\u003cdiv class=\"vy-grid\"\u003e\n\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-light-blue-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Bleu Clair\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#9ec0d8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eBlu Chiaro\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/it\/products\/velly-spray-flocage-velours-violet-250-ml\" class=\"vy-link\" title=\"Spray flocage velours Violet\"\u003e\u003cdiv class=\"vy-sw\" style=\"background:#8a6db0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-nm\"\u003eViola\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eIdee creative firma\u003c\/h3\u003e\n\u003cul class=\"vy-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eDessert al cioccolato :\u003c\/strong\u003e Rinforza visivamente i dessert con ganache montata al cioccolato fondente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTronchetto praliné :\u003c\/strong\u003e Tronchetto ricoperto di velluto marrone con decorazione di nocciole caramellate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffetto corteccia :\u003c\/strong\u003e Spruzzatura irregolare per effetto legno su tronchetto trattato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookie gigante :\u003c\/strong\u003e Dessert in stile cookie cioccolato-nocciola con finitura velluto marrone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePezzo autunnale :\u003c\/strong\u003e Decorazione autunnale con dessert marrone e foglie di cioccolato colorato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003ctable class=\"vy-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eAerosol pronto all'uso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eVelly Food (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eDessert ghiacciati, tronchetti congelati, mousse, bavarese, pavlova\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003eossido di ferro (E172) + coloranti naturali senza azoici\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResa\u003c\/td\u003e\n\u003ctd\u003e1 bomboletta da 250 ml copre 4-6 dessert da 18 cm con finitura standard.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eModalità d’uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eLisciare perfettamente la superficie del dessert prima del congelamento: ogni difetto sarà evidenziato dal velluto.\u003c\/li\u003e\n\u003cli\u003eCongelare il dessert a minimo -18 °C per almeno 4 ore.\u003c\/li\u003e\n\u003cli\u003eAgitare energicamente la bomboletta per 30 secondi prima dell’uso.\u003c\/li\u003e\n\u003cli\u003eTirare fuori il dessert dal congelatore subito prima della spruzzatura.\u003c\/li\u003e\n\u003cli\u003eSpruzzare a 20-30 cm di distanza, con movimento circolare continuo.\u003c\/li\u003e\n\u003cli\u003eEffettuare più strati sottili successivi a intervalli di 5-10 secondi, piuttosto che un unico strato spesso.\u003c\/li\u003e\n\u003cli\u003eRimettere il dessert in fresco per almeno 30 minuti per stabilizzare la finitura prima del servizio.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003ctable class=\"vy-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eA temperatura ambiente (10-25 °C), al riparo dal calore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDa evitare\u003c\/td\u003e\n\u003ctd\u003eEsposizione al sole, fonti di calore superiori a 50 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePosizione\u003c\/td\u003e\n\u003ctd\u003eBomboletta in piedi, valvola verso l’alto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenitore sotto pressione\u003c\/td\u003e\n\u003ctd\u003eNon forare, non gettare nel fuoco, anche se vuoto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDopo la spruzzatura sul dessert\u003c\/td\u003e\n\u003ctd\u003eConservazione in fresco 24-48 h a seconda della ricetta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il marrone azo free è adatto a clienti sensibili ai coloranti sintetici: menziona questa specificità nelle schede prodotto o in negozio.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vy-b\"\u003e\n\u003ch3 class=\"vy-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vy-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché il supporto deve essere congelato?\u003c\/summary\u003e\n\u003cp\u003eLo spray velluto cristallizza istantaneamente a contatto con una superficie molto fredda (minimo -18 °C). Senza congelamento preventivo, il prodotto cola e non forma la texture polverosa caratteristica del velluto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuale distanza di spruzzatura rispettare?\u003c\/summary\u003e\n\u003cp\u003e20-30 cm tra la bomboletta e il dessert. Troppo vicino si ottengono gocce; troppo lontano la cristallizzazione avviene nell’aria e il colore perde intensità.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanti dessert per bomboletta da 250 ml?\u003c\/summary\u003e\n\u003cp\u003eIl calcolatore sopra fornisce i dettagli. In media: 4-6 dessert da 18 cm per bomboletta con finitura standard, cioè circa 1.800-2.500 cm² di superficie coperta a seconda della finitura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLo spray velluto è commestibile?\u003c\/summary\u003e\n\u003cp\u003eSì, completamente commestibile. Il rivestimento velluto apporta un sottile strato di burro di cacao colorato che si scioglie in bocca al contatto con la degustazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eConsiglio Marrone?\u003c\/summary\u003e\n\u003cp\u003eIl marrone azo free è adatto a clienti sensibili ai coloranti sintetici: menziona questa specificità nelle schede prodotto o in negozio.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vy-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta la tua palette spray velluto con \u003ca href=\"\/it\/products\/velly-spray-flocage-velours-rouge\"\u003eRosso\u003c\/a\u003e, \u003ca href=\"\/it\/products\/spray-flocage-velours-orange-250-ml-velly-food\"\u003eArancione\u003c\/a\u003e, \u003ca href=\"\/it\/products\/velly-spray-flocage-velours-vert-250-ml\"\u003eVerde\u003c\/a\u003e, o esplora la \u003ca href=\"\/it\/collections\/spray\"\u003ecollezione Spray alimentari\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VELLY FOOD","offers":[{"title":"Default Title","offer_id":32420637966378,"sku":"13472","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/velly-spray-flocage-velours-marron-250-ml-azo-free-velly-food-1.jpg?v=1772136414"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/let-it-snow-patissland.jpg?v=1742153876","url":"https:\/\/patistopsland.com\/it\/collections\/theme-hiver.oembed?page=4","provider":"Patissland","version":"1.0","type":"link"}