{"product_id":"4-in-1-sprinkle-mix-hivernal-etoiles-perles-cristaux-100-g","title":"Miscela di decorazioni 4-IN-1 invernale (stelle, perle, cristalli) – 100 g","description":"\u003ch1 data-start=\"763\" data-end=\"828\"\u003eWilton – Mix di Sprinkles 4-Compartimenti \u003cstrong data-start=\"802\" data-end=\"820\"\u003eInverno Incantato\u003c\/strong\u003e – 100 g\u003c\/h1\u003e\n\u003cp data-start=\"830\" data-end=\"1114\"\u003eDona in un gesto una finitura netta ed elegante ai tuoi \u003cstrong data-start=\"888\" data-end=\"931\"\u003ecupcake, biscotti e dessert invernali\u003c\/strong\u003e. Questo \u003cstrong data-start=\"936\" data-end=\"957\"\u003emix 4-in-1 Wilton\u003c\/strong\u003e unisce texture e dimensioni complementari per un risultato professionale, con un \u003cstrong data-start=\"1042\" data-end=\"1063\"\u003ecoperchio rotante\u003c\/strong\u003e che facilita il \u003cstrong data-start=\"1080\" data-end=\"1097\"\u003edosaggio preciso\u003c\/strong\u003e senza travasi.\u003c\/p\u003e\n\u003ch2 data-start=\"1116\" data-end=\"1131\"\u003ePunti di forza\u003c\/h2\u003e\n\u003cul data-start=\"1132\" data-end=\"1480\"\u003e\n\u003cli data-start=\"1132\" data-end=\"1202\"\u003e\n\u003cp data-start=\"1134\" data-end=\"1202\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1146\"\u003e4 decorazioni\u003c\/strong\u003e in un solo barattolo: economico, pratico, zero sprechi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1203\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1205\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1205\" data-end=\"1227\"\u003eApertura rotante\u003c\/strong\u003e: seleziona il compartimento desiderato e versa alla giusta velocità.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1327\"\u003ePalette blu ghiaccio \u0026amp; bianco\u003c\/strong\u003e: atmosfera invernale chic su glassa, creme e cioccolato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1391\" data-end=\"1480\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1480\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1416\"\u003eAmpia compatibilità\u003c\/strong\u003e: glassa reale, crema al burro, ganache, coperture, biscotti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1482\" data-end=\"1504\"\u003eI 4 compartimenti\u003c\/h2\u003e\n\u003col data-start=\"1505\" data-end=\"1656\"\u003e\n\u003cli data-start=\"1505\" data-end=\"1556\"\u003e\n\u003cp data-start=\"1508\" data-end=\"1556\"\u003e\u003cstrong data-start=\"1508\" data-end=\"1536\"\u003eStelle blu e grigie\u003c\/strong\u003e (forme piene).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1557\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1585\"\u003eMini stelle bianche\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1589\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1613\"\u003eZucchero perlato bianco\u003c\/strong\u003e (granuli).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1656\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1656\"\u003e\u003cstrong data-start=\"1629\" data-end=\"1655\"\u003ePerle di zucchero blu\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-start=\"1658\" data-end=\"1689\"\u003eConsigli d’uso (pro)\u003c\/h2\u003e\n\u003cul data-start=\"1690\" data-end=\"2144\"\u003e\n\u003cli data-start=\"1690\" data-end=\"1762\"\u003e\n\u003cp data-start=\"1692\" data-end=\"1762\"\u003eCospargere su \u003cstrong data-start=\"1707\" data-end=\"1731\"\u003eglassa ancora fresca\u003c\/strong\u003e per una migliore adesione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1763\" data-end=\"1873\"\u003e\n\u003cp data-start=\"1765\" data-end=\"1873\"\u003eSu cioccolato\/copertura: spargere \u003cstrong data-start=\"1798\" data-end=\"1827\"\u003enella fase semi-cristallizzata\u003c\/strong\u003e (perdita di lucentezza, superficie ancora morbida).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1874\" data-end=\"2036\"\u003e\n\u003cp data-start=\"1876\" data-end=\"2036\"\u003ePer biscotti sablé: applicare \u003cstrong data-start=\"1905\" data-end=\"1922\"\u003edopo la cottura\u003c\/strong\u003e su un velo di glassa reale, o \u003cstrong data-start=\"1957\" data-end=\"1974\"\u003eprima della cottura\u003c\/strong\u003e a 170–180 °C (può verificarsi una leggera perdita di lucentezza).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2037\" data-end=\"2144\"\u003e\n\u003cp data-start=\"2039\" data-end=\"2144\"\u003eCreare rilievo: base di \u003cstrong data-start=\"2062\" data-end=\"2077\"\u003ezucchero perlato\u003c\/strong\u003e, poi aggiungere \u003cstrong data-start=\"2092\" data-end=\"2103\"\u003estelle\u003c\/strong\u003e come accenti e \u003cstrong data-start=\"2118\" data-end=\"2128\"\u003eperle\u003c\/strong\u003e per il volume.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2146\" data-end=\"2176\"\u003eIngredienti \u0026amp; informazioni legali\u003c\/h2\u003e\n\u003cp data-start=\"2177\" data-end=\"2687\"\u003e\u003cstrong data-start=\"2177\" data-end=\"2192\"\u003eIngredienti\u003c\/strong\u003e: zucchero, riso, amido di mais, grasso di riso, farina di riso, sciroppo di glucosio, amido di patate, aroma naturale (vaniglia), agente di rivestimento: \u003cstrong data-start=\"2342\" data-end=\"2350\"\u003eE904\u003c\/strong\u003e, concentrato (spirulina), addensante: \u003cstrong data-start=\"2390\" data-end=\"2398\"\u003eE415\u003c\/strong\u003e, colorante: \u003cstrong data-start=\"2411\" data-end=\"2419\"\u003eE131\u003c\/strong\u003e blu brillante, \u003cstrong data-start=\"2434\" data-end=\"2442\"\u003eE172\u003c\/strong\u003e ossidi\/idrossidi di ferro.\u003cbr data-start=\"2468\" data-end=\"2471\"\u003e\u003cstrong data-start=\"2471\" data-end=\"2487\"\u003eConservazione\u003c\/strong\u003e: conservare in luogo asciutto e al riparo dalla luce. Richiudere accuratamente dopo l’uso.\u003cbr data-start=\"2565\" data-end=\"2568\"\u003e\u003cstrong data-start=\"2568\" data-end=\"2583\"\u003eContenuto netto\u003c\/strong\u003e: \u003cstrong data-start=\"2586\" data-end=\"2595\"\u003e100 g\u003c\/strong\u003e.\u003cbr data-start=\"2596\" data-end=\"2599\"\u003e\u003cstrong data-start=\"2599\" data-end=\"2609\"\u003eMarca\u003c\/strong\u003e: Wilton.\u003cbr data-start=\"2619\" data-end=\"2622\"\u003e\u003cstrong data-start=\"2622\" data-end=\"2641\"\u003eConfezionamento\u003c\/strong\u003e: barattolo a 4 compartimenti con coperchio rotante.\u003c\/p\u003e\n\u003ch2 data-start=\"2689\" data-end=\"2705\"\u003eIdee d’uso\u003c\/h2\u003e\n\u003cul data-start=\"2706\" data-end=\"2981\"\u003e\n\u003cli data-start=\"2706\" data-end=\"2786\"\u003e\n\u003cp data-start=\"2708\" data-end=\"2786\"\u003eCupcake con crema leggera, drip cake blu\/bianco, \u003cstrong data-start=\"2759\" data-end=\"2775\"\u003enumber cake\u003c\/strong\u003e invernali.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2787\" data-end=\"2878\"\u003e\n\u003cp data-start=\"2789\" data-end=\"2878\"\u003eDessert ghiacciati, tronchetti rivisitati (applicazione finale su spray velluto\/ganache solidificata).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2879\" data-end=\"2981\"\u003e\n\u003cp data-start=\"2881\" data-end=\"2981\"\u003eBiscotti decorati con glassa reale: combinare \u003cstrong data-start=\"2926\" data-end=\"2942\"\u003emini stelle\u003c\/strong\u003e e \u003cstrong data-start=\"2946\" data-end=\"2956\"\u003eperle\u003c\/strong\u003e per un effetto stellato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2983\" data-end=\"2986\"\u003e\n\u003ch2 data-start=\"2988\" data-end=\"2994\"\u003eFAQ\u003c\/h2\u003e\n\u003cp data-start=\"2996\" data-end=\"3190\"\u003e\u003cstrong data-start=\"2996\" data-end=\"3037\"\u003eSi possono cuocere questi sprinkles in forno?\u003c\/strong\u003e\u003cbr data-start=\"3037\" data-end=\"3040\"\u003ePrincipalmente consigliati come finitura. È possibile applicarli \u003cstrong data-start=\"3089\" data-end=\"3106\"\u003eprima della cottura\u003c\/strong\u003e sui biscotti a 170–180 °C, con possibile riduzione della lucentezza.\u003c\/p\u003e\n\u003cp data-start=\"3192\" data-end=\"3373\"\u003e\u003cstrong data-start=\"3192\" data-end=\"3237\"\u003eRimangono su panna montata\/cream cheese?\u003c\/strong\u003e\u003cbr data-start=\"3237\" data-end=\"3240\"\u003eSì, cospargere poco prima di servire o su una base \u003cstrong data-start=\"3292\" data-end=\"3317\"\u003eleggermente stabilizzata\u003c\/strong\u003e (panna mascarpone\/addensante) per limitare lo scioglimento.\u003c\/p\u003e\n\u003cp data-start=\"3375\" data-end=\"3526\"\u003e\u003cstrong data-start=\"3375\" data-end=\"3420\"\u003eCompatibili con cioccolato di copertura?\u003c\/strong\u003e\u003cbr data-start=\"3420\" data-end=\"3423\"\u003eSì. Spargere quando la copertura \u003cstrong data-start=\"3456\" data-end=\"3498\"\u003enon è più lucida ma ancora morbida\u003c\/strong\u003e per garantire l’adesione.\u003c\/p\u003e\n\u003cp data-start=\"3528\" data-end=\"3721\"\u003e\u003cstrong data-start=\"3528\" data-end=\"3571\"\u003eIl prodotto contiene gelatina?\u003c\/strong\u003e\u003cbr data-start=\"3571\" data-end=\"3574\"\u003eSecondo la \u003cstrong data-start=\"3585\" data-end=\"3618\"\u003elista ingredienti sopra\u003c\/strong\u003e, non è indicata gelatina. Fare riferimento all’etichetta del \u003cstrong data-start=\"3682\" data-end=\"3689\"\u003elotto\u003c\/strong\u003e per allergeni\/certificazioni.\u003c\/p\u003e\n\u003cp data-start=\"3723\" data-end=\"3857\"\u003e\u003cstrong data-start=\"3723\" data-end=\"3774\"\u003eCome mantenere la croccantezza dopo l’apertura?\u003c\/strong\u003e\u003cbr data-start=\"3774\" data-end=\"3777\"\u003eBarattolo ben chiuso, \u003cstrong data-start=\"3793\" data-end=\"3807\"\u003eambiente asciutto\u003c\/strong\u003e, al riparo dalla luce. Evitare il frigorifero.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":51922408440147,"sku":"04-0-0552","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/4-in-1-sprinkle-mix-hivernal-etoiles-perles-cristaux-100-g-wilton-1.jpg?v=1772159746","url":"https:\/\/patistopsland.com\/it\/products\/4-in-1-sprinkle-mix-hivernal-etoiles-perles-cristaux-100-g","provider":"Patissland","version":"1.0","type":"link"}