{"product_id":"albuwhip-500-g","title":"Albuwhip – 500 g","description":"\u003ch2 data-start=\"717\" data-end=\"757\"\u003eAlbumina in Polvere 500 g\u003c\/h2\u003e\n\u003cp data-start=\"758\" data-end=\"834\"\u003e\u003cstrong data-start=\"758\" data-end=\"834\"\u003eProteina di albume d’uovo 100% naturale per un effetto montante potente\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"1129\"\u003eAlbuwhip di Sosa Ingredients è una polvere di albumina 100% naturale, ottenuta esclusivamente dall’albume d’uovo, senza stabilizzanti né acidificanti. Questo prodotto di alta qualità è pensato per i professionisti che cercano prestazioni ottimali nelle loro preparazioni di pasticceria o gastronomia.\u003c\/p\u003e\n\u003cp data-start=\"1131\" data-end=\"1444\"\u003eGrazie al suo effetto montante 25% più potente di un albume classico, l’albumina Albuwhip garantisce una struttura aerea e stabile, ideale per ricette a base di frutta o puree vegetali. La sua formulazione permette anche una stabilità moltiplicata per cinque, perfetta per produzioni esigenti.\u003c\/p\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1477\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1479\" data-end=\"1862\"\u003e\n\u003cli data-start=\"1479\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1481\" data-end=\"1530\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1492\"\u003eOrigine\u003c\/strong\u003e : 100% albume d’uovo (senza additivi)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1531\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1561\"\u003eEffetto montante migliorato\u003c\/strong\u003e : +25% rispetto a un albume classico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1627\"\u003eGrande stabilità\u003c\/strong\u003e : 5 volte superiore rispetto a una ricetta standard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1693\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1693\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1691\"\u003eLavorazione a freddo\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1696\" data-end=\"1720\"\u003eNon termoreversibile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1739\"\u003eCongelabile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1742\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1765\"\u003eDosaggio consigliato\u003c\/strong\u003e : 80 a 100 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1784\" data-end=\"1862\"\u003e\n\u003cp data-start=\"1786\" data-end=\"1862\"\u003e\u003cstrong data-start=\"1786\" data-end=\"1802\"\u003eApplicazioni\u003c\/strong\u003e : meringhe, macarons, soufflé, torte, mousse, nuvole\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1864\" data-end=\"1867\"\u003e\n\u003ch3 data-start=\"1869\" data-end=\"1900\"\u003eIngredienti e allergeni\u003c\/h3\u003e\n\u003cp data-start=\"1901\" data-end=\"2007\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1916\"\u003eIngredienti\u003c\/strong\u003e : Albumi in polvere (Albumina d’UOVO).\u003cbr data-start=\"1960\" data-end=\"1963\"\u003e\u003cstrong data-start=\"1963\" data-end=\"1977\"\u003eAllergeni\u003c\/strong\u003e : Presenza di UOVA e derivati.\u003c\/p\u003e\n\u003chr data-start=\"2009\" data-end=\"2012\"\u003e\n\u003ch3 data-start=\"2014\" data-end=\"2033\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003cp data-start=\"2034\" data-end=\"2337\"\u003eMescolare la polvere a freddo con qualsiasi tipo di liquido, che sia acqua, purea di frutta o una base zuccherata. Montare per attivare l’aumento di volume. Adatto a tutte le preparazioni dove l’aerazione è essenziale: meringhe ai frutti, mousse, soufflé, biscotti leggeri, torte soffici, ecc.\u003c\/p\u003e\n\u003chr data-start=\"2339\" data-end=\"2342\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2377\"\u003ePerché scegliere Albuwhip?\u003c\/h3\u003e\n\u003cul data-start=\"2378\" data-end=\"2561\"\u003e\n\u003cli data-start=\"2378\" data-end=\"2417\"\u003e\n\u003cp data-start=\"2380\" data-end=\"2417\"\u003eProdotto 100% naturale senza additivi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2418\" data-end=\"2468\"\u003e\n\u003cp data-start=\"2420\" data-end=\"2468\"\u003eEccellente sostituto degli albumi liquidi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2469\" data-end=\"2520\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2520\"\u003ePerfetto per ricette vegetali o fruttate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2521\" data-end=\"2561\"\u003e\n\u003cp data-start=\"2523\" data-end=\"2561\"\u003eOttimizza la montatura e la consistenza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2563\" data-end=\"2566\"\u003e\n\u003cp data-start=\"2568\" data-end=\"2717\"\u003e\u003cstrong data-start=\"2568\" data-end=\"2583\"\u003eConsiglio professionale\u003c\/strong\u003e : Abbina Albuwhip a zucchero a velo e una purea di lampone o mango per realizzare una meringa fruttata croccante e colorata.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487205523795,"sku":"48688","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/albuwhip-500-g-sosa-1.jpg?v=1772158611","url":"https:\/\/patistopsland.com\/it\/products\/albuwhip-500-g","provider":"Patissland","version":"1.0","type":"link"}