{"product_id":"choco-drip-125g-red","title":"Choco Drip 125g - Rosso","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eColour Mill\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eChoco Drip Red 125 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eCoulis di cioccolato pronto all'uso per drip cake, tonalità intensa, drip cake signature\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border: 2px solid #b98b35; border-radius: 12px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 8px 0; font-weight: 600; font-size: 16px;\"\u003eInformazioni stagione calda\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-size: 14px; line-height: 1.6;\"\u003eIn caso di caldo intenso (temperatura esterna superiore a 25 °C), il cioccolato può essere sensibile al trasporto. Consigliamo di aggiungere una busta isotermica al tuo ordine per preservare l'integrità del prodotto fino alla consegna.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Choco Drip Red Colour Mill è un cioccolato fluido pronto all'uso specificamente formulato per realizzare drip cake professionali in pochi minuti. Formato bustina da 125 g con beccuccio preciso, da riscaldare 20-30 secondi al microonde per ottenere una fluidità perfetta. Non serve più temperare il cioccolato né dosare una ganache a specchio: la consistenza è calibrata per produrre colature nette, regolari e stabili.\u003c\/p\u003e\n\u003cp\u003eTexture professionale, lucentezza intensa, tenuta perfetta sui bordi delle torte: il risultato è subito pronto per la foto, ideale per cake designer, pasticceri di boutique e appassionati avanzati che vogliono un drip cake signature senza la tecnica. Gusto red autentico.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePunti di forza\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronto all'uso :\u003c\/strong\u003e nessun temperaggio, nessun dosaggio. Riscalda la bustina 20-30 secondi al microonde e il drip è pronto.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture professionale :\u003c\/strong\u003e consistenza calibrata per colature nette che non traboccano e rimangono stabili al raffreddamento.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBeccuccio preciso :\u003c\/strong\u003e applicatore a beccuccio per un dosaggio controllato goccia a goccia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato pratico 125 g :\u003c\/strong\u003e sufficiente per 1 layer cake di 20-22 cm di diametro.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLucentezza a specchio :\u003c\/strong\u003e resa visiva premium per drip cake signature e foto di pasticceria.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Colour Mill (Australia)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGusto :\u003c\/strong\u003e Red\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eContenuto netto :\u003c\/strong\u003e 125 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e sac à poche flessibile con beccuccio dosatore\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione :\u003c\/strong\u003e riscaldamento 20-30 secondi al microonde\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCopertura :\u003c\/strong\u003e 1 layer cake di 20-22 cm di diametro\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSan Valentino e matrimoni romantici :\u003c\/strong\u003e macarons rossi, fragoline, layer cakes red velvet, drip cakes di Natale.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRed velvet autentico :\u003c\/strong\u003e tonalità profonda stabile anche dopo la cottura, senza virare al marrone.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDrip cakes festivi :\u003c\/strong\u003e coulis rosso intenso su ganache bianche e cioccolato fondente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazione di frutti rossi :\u003c\/strong\u003e intensificazione visiva di fragole, lamponi e coulis per foto di pasticceria.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes San Valentino :\u003c\/strong\u003e roselline di crema al burro rosso intenso per il 14 febbraio.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiscaldamento :\u003c\/strong\u003e mettete la sac à poche chiusa nel microonde per 20-30 secondi a 600W. Controllate la fluidità, prolungate a intervalli di 10 secondi se necessario.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eImpasto :\u003c\/strong\u003e impastate la sac à poche tra le mani per omogeneizzare la consistenza dopo il riscaldamento.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTest di fluidità :\u003c\/strong\u003e fate una prova di drip sul bordo di una ciotola. La colata deve fermarsi a 2-3 cm senza raggiungere il fondo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eApplicazione:\u003c\/strong\u003e tieni la sac à poche sopra la torta raffreddata, premi lentamente per creare la colatura sul bordo. Lavora su una torta ben fredda per una tenuta immediata.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eFinitura:\u003c\/strong\u003e riempi la superficie se necessario con una spatola riscaldata. Refrigerare 15 minuti per solidificare il drip prima della decorazione.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione:\u003c\/strong\u003e il resto della sac à poche si conserva a temperatura ambiente per 1 mese dopo l'apertura. Richiudi con una clip o travasa in un barattolo ermetico.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredienti e allergeni\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Zucchero, olio vegetale (palma, palmisto), siero di latte in polvere (latte), cacao magro in polvere, latte scremato in polvere, emulsionanti (lecitina di soia), aromi naturali. Composizione variabile a seconda del gusto.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Contiene: latte, soia. Può contenere tracce di uovo e frutta a guscio.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConservare a temperatura ambiente (15-25 °C), al riparo dalla luce diretta e dal calore. Non refrigerare la sac à poche non aperta. Dopo l'apertura, richiudi bene e usa entro un mese.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per un drip perfetto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eIl segreto per un drip cake perfetto: una torta ben fredda (appena tolta dal frigo, glassa solidificata) + un Choco Drip alla giusta temperatura (fluido ma non bollente). Se il Choco Drip è troppo caldo, le colature scivoleranno fino in fondo alla torta. Se è troppo freddo, non coleranno. Il test della ciotola: la colatura deve fermarsi a 2-3 cm. Se continua oltre, aspetta 1-2 minuti che si intiepidisca prima di applicare.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni sul prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Colour Mill (Australia)\u003c\/li\u003e\n            \u003cli\u003eGamma: Choco Drip\u003c\/li\u003e\n            \u003cli\u003eGusto: Rosso\u003c\/li\u003e\n            \u003cli\u003eContenuto netto: 125 g\u003c\/li\u003e\n            \u003cli\u003eCopertura: torta a 1 strato 20-22 cm\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComponi il tuo kit completo per drip cake:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e L'intera gamma \u003ca href=\"\/it\/collections\/colour-mill\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eColour Mill\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per personalizzare una tonalità, usa i nostri \u003ca href=\"\/it\/collections\/colorants-liposolubles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecoloranti liposolubili\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per la finitura finale, scopri le nostre \u003ca href=\"\/it\/collections\/spatules\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003espatole da pasticceria\u003c\/a\u003e professionali.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"COLOUR MILL","offers":[{"title":"Default Title","offer_id":49244881420627,"sku":"CD125RED","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/choco-drip-125g-red-colour-mill-1.jpg?v=1772151873","url":"https:\/\/patistopsland.com\/it\/products\/choco-drip-125g-red","provider":"Patissland","version":"1.0","type":"link"}