{"product_id":"colorant-beurre-de-cacao-blanc-200g-pavoni","title":"Burro di Cacao Chocolart - Bianco 200g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;line-height:1.3}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni Chocolart x E. Forcone\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eBurro di Cacao Chocolart Bianco 200g\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eBurro di cacao colorato pronto all'uso, bianco opacizzante, per la decorazione del cioccolato e le preparazioni grasse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl burro di cacao Chocolart Bianco di Pavoni è un colorante opacizzante pronto all'uso: il pigmento è già dosato e incorporato nel burro di cacao. Basta scioglierlo e temperarlo per applicarlo in decorazione sui tuoi pezzi di cioccolato (stampaggio, spruzzatura, pennello) e per schiarire o opacizzare le tue preparazioni grasse. È anche la base ideale per creare tonalità pastello.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePronto all'uso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePigmento già dosato nel burro di cacao\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e200 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBlocco da sciogliere\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBianco\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTonalità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eOpaco, base pastello\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eUsi conformi\u003c\/h3\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\u003cspan class=\"vh-uses-name\"\u003eDecorazione su pezzo di cioccolato (superficie)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\u003cspan class=\"vh-uses-name\"\u003eStampaggio: decorazione dello stampo\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\u003cspan class=\"vh-uses-name\"\u003eSpruzzatura \/ aerografo\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\u003cspan class=\"vh-uses-name\"\u003eBase per tonalità pastello\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\u003cspan class=\"vh-uses-name\"\u003eDecorazione con pennello\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\u003cspan class=\"vh-uses-name\"\u003ePreparazioni grasse (pasta di mandorle, ganache, creme)\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e da solo crea una base bianca opaca; mescolato a un'altra tonalità crea pastelli. Sciogliere senza superare i 45 gradi, temperare intorno a 28-29 gradi, quindi applicare.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eIl bianco in decorazione\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eUsato da solo o mescolato, il bianco permette di opacizzare, schiarire e creare effetti opachi o perlati. È l'alleato delle finiture sobrie, dei temi di matrimonio o battesimo, e la base di tutte le tonalità pastello.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eDa abbinare\u003c\/h3\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/colorant-liposoluble-chocolart-blanc-40g-pavoni\" class=\"vh-comp-card\"\u003e\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eStessa tonalità in polvere\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eColorante Liposolubile Bianco 40g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\u003c\/a\u003e\n\u003ca href=\"\/it\/products\/colorant-beurre-de-cacao-noir-200g-pavoni\" class=\"vh-comp-card\"\u003e\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePer il contrasto\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eBurro di Cacao Nero 200g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\u003c\/a\u003e\n\u003ca href=\"\/it\/collections\/colorants\" class=\"vh-comp-card\"\u003e\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eVedi la gamma\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eTutti i coloranti alimentari\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePavoni (Italia), linea Chocolart x Emmanuele Forcone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eBurro di cacao colorato pronto all'uso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColore\u003c\/td\u003e\n\u003ctd\u003eBianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeso netto\u003c\/td\u003e\n\u003ctd\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eBurro di cacao, colorante E170\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModalità d'uso\u003c\/td\u003e\n\u003ctd\u003eSciogliere (max 45 gradi), temperare ~28 gradi, applicare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eIn luogo asciutto, al riparo dalla luce e dall'aria, a 20-25 gradi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eItalia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eInformazioni regolamentari\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngrediente\u003c\/td\u003e\n\u003ctd\u003eColorante E170.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di latte e frutta a guscio.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUso\u003c\/td\u003e\n\u003ctd\u003eNon consumare così com'è. Destinato a un uso professionale in decorazione e preparazione.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eA cosa serve il burro di cacao bianco?\u003c\/summary\u003e\u003cp\u003eDa opacizzare e schiarire. Da solo, crea una base bianca opaca; mescolato a un colore, crea tonalità pastello. È una base molto utile nella cioccolateria decorativa.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome creare tonalità pastello?\u003c\/summary\u003e\u003cp\u003eParti dal bianco e aggiungi una piccola quantità del colore desiderato. Sciogli, tempera, quindi applica con aerografo o pennello.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eContiene allergeni?\u003c\/summary\u003e\u003cp\u003eContiene il colorante E170 e può contenere tracce di latte e frutta a guscio.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eEsplora la collezione \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti alimentari\u003c\/a\u003e e la \u003ca href=\"\/it\/products\/colorant-liposoluble-chocolart-blanc-40g-pavoni\"\u003eversione in polvere\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":50734463779155,"sku":"LB08SB","price":39.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-chocolart-blanc-200g-pavoni-1.webp?v=1772156737","url":"https:\/\/patistopsland.com\/it\/products\/colorant-beurre-de-cacao-blanc-200g-pavoni","provider":"Patissland","version":"1.0","type":"link"}