{"product_id":"creme-de-tartre-1-kg","title":"Crema di tartaro – 1 kg","description":"\u003ch2 data-start=\"240\" data-end=\"270\"\u003eCrema di Tartaro – 1 kg | Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"272\" data-end=\"353\"\u003eStabilizzante naturale e agente anti-cristallizzante per pasticceria e confetteria\u003c\/h3\u003e\n\u003cp data-start=\"355\" data-end=\"796\"\u003eIl \u003cstrong data-start=\"358\" data-end=\"380\"\u003eCremor Tartar Sosa\u003c\/strong\u003e, o \u003cstrong data-start=\"385\" data-end=\"420\"\u003ebitartrato di potassio (E336i)\u003c\/strong\u003e, è un \u003cstrong data-start=\"429\" data-end=\"453\"\u003ecorrettore di acidità\u003c\/strong\u003e e \u003cstrong data-start=\"457\" data-end=\"483\"\u003estabilizzante polivalente\u003c\/strong\u003e destinato ai professionisti della pasticceria. È particolarmente utile per \u003cstrong data-start=\"564\" data-end=\"610\"\u003estabilizzare gli albumi e le creme\u003c\/strong\u003e, \u003cstrong data-start=\"612\" data-end=\"652\"\u003eimpedire la cristallizzazione dello zucchero\u003c\/strong\u003e nelle preparazioni come i caramelli, e \u003cstrong data-start=\"698\" data-end=\"751\"\u003efavorire lo sviluppo delle paste da pasticceria\u003c\/strong\u003e in combinazione con il bicarbonato di sodio.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"1073\"\u003eQuesto prodotto tecnico, sotto forma di \u003cstrong data-start=\"834\" data-end=\"864\"\u003epolvere cristallina bianca\u003c\/strong\u003e, si usa \u003cstrong data-start=\"876\" data-end=\"887\"\u003ea freddo\u003c\/strong\u003e, direttamente nella preparazione, senza cottura preventiva. Fa parte degli ingredienti imprescindibili per garantire \u003cstrong data-start=\"1006\" data-end=\"1034\"\u003evolume, tenuta e finezza\u003c\/strong\u003e nelle ricette più esigenti.\u003c\/p\u003e\n\u003chr data-start=\"1075\" data-end=\"1078\"\u003e\n\u003ch3 data-start=\"1080\" data-end=\"1111\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1113\" data-end=\"1447\"\u003e\n\u003cli data-start=\"1113\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1115\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1115\" data-end=\"1129\"\u003eContenuto\u003c\/strong\u003e : 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1172\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1172\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1162\"\u003eRiferimento prodotto\u003c\/strong\u003e : 41542\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1173\" data-end=\"1228\"\u003e\n\u003cp data-start=\"1175\" data-end=\"1228\"\u003e\u003cstrong data-start=\"1175\" data-end=\"1192\"\u003eNome tecnico\u003c\/strong\u003e : Tartrato monopotassico (E336i)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1229\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1231\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1239\"\u003eTipo\u003c\/strong\u003e : correttore di acidità \/ stabilizzante\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1329\"\u003e\n\u003cp data-start=\"1281\" data-end=\"1329\"\u003e\u003cstrong data-start=\"1281\" data-end=\"1292\"\u003eTexture\u003c\/strong\u003e : polvere cristallina fine, bianca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1332\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1332\" data-end=\"1362\"\u003eLavoro a freddo solamente\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1398\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1390\"\u003eTermoriversibilità\u003c\/strong\u003e : no\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1447\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1447\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1416\"\u003eUtilizzo\u003c\/strong\u003e : qualsiasi tipo di liquido o impasto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1449\" data-end=\"1452\"\u003e\n\u003ch3 data-start=\"1454\" data-end=\"1469\"\u003eIngredienti\u003c\/h3\u003e\n\u003cul data-start=\"1471\" data-end=\"1527\"\u003e\n\u003cli data-start=\"1471\" data-end=\"1527\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1527\"\u003eCorrettore di acidità: Tartrato monopotassico (E336i)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1529\" data-end=\"1532\"\u003e\n\u003ch3 data-start=\"1534\" data-end=\"1567\"\u003eAllergeni (possibili tracce)\u003c\/h3\u003e\n\u003cp data-start=\"1569\" data-end=\"1677\"\u003ePuò contenere tracce di: frutta a guscio, latte, uovo, soia, senape, sedano, sesamo, solfiti, arachidi.\u003c\/p\u003e\n\u003chr data-start=\"1679\" data-end=\"1682\"\u003e\n\u003ch3 data-start=\"1684\" data-end=\"1713\"\u003eProprietà funzionali\u003c\/h3\u003e\n\u003cul data-start=\"1715\" data-end=\"2086\"\u003e\n\u003cli data-start=\"1715\" data-end=\"1781\"\u003e\n\u003cp data-start=\"1717\" data-end=\"1781\"\u003e\u003cstrong data-start=\"1717\" data-end=\"1779\"\u003eStabilizza gli albumi montati e le creme montate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1842\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1784\" data-end=\"1840\"\u003ePreviene la cristallizzazione dello zucchero nel caramello\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1843\" data-end=\"1920\"\u003e\n\u003cp data-start=\"1845\" data-end=\"1920\"\u003e\u003cstrong data-start=\"1845\" data-end=\"1884\"\u003eFavorisce il volume degli impasti lievitati\u003c\/strong\u003e (in sinergia con il bicarbonato)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1921\" data-end=\"1987\"\u003e\n\u003cp data-start=\"1923\" data-end=\"1987\"\u003e\u003cstrong data-start=\"1923\" data-end=\"1985\"\u003eNeutralizza l'acidità eccessiva in alcune preparazioni\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1988\" data-end=\"2042\"\u003e\n\u003cp data-start=\"1990\" data-end=\"2042\"\u003e\u003cstrong data-start=\"1990\" data-end=\"2040\"\u003eCompatibile con preparazioni dolci o salate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2043\" data-end=\"2086\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2086\"\u003eGusto neutro, \u003cstrong data-start=\"2058\" data-end=\"2086\"\u003enon altera i sapori\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2088\" data-end=\"2091\"\u003e\n\u003ch3 data-start=\"2093\" data-end=\"2122\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul data-start=\"2124\" data-end=\"2406\"\u003e\n\u003cli data-start=\"2124\" data-end=\"2176\"\u003e\n\u003cp data-start=\"2126\" data-end=\"2176\"\u003e\u003cstrong data-start=\"2126\" data-end=\"2174\"\u003eAlbumi montati a neve, meringhe, creme montate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2177\" data-end=\"2234\"\u003e\n\u003cp data-start=\"2179\" data-end=\"2234\"\u003e\u003cstrong data-start=\"2179\" data-end=\"2232\"\u003eCaramelle morbide o liquide senza cristallizzazione\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2235\" data-end=\"2292\"\u003e\n\u003cp data-start=\"2237\" data-end=\"2292\"\u003e\u003cstrong data-start=\"2237\" data-end=\"2290\"\u003eImpasti per torte, plumcake, muffin (con bicarbonato)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2293\" data-end=\"2353\"\u003e\n\u003cp data-start=\"2295\" data-end=\"2353\"\u003e\u003cstrong data-start=\"2295\" data-end=\"2351\"\u003ePasta sablée, brisée o sfoglia per struttura\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2354\" data-end=\"2406\"\u003e\n\u003cp data-start=\"2356\" data-end=\"2406\"\u003e\u003cstrong data-start=\"2356\" data-end=\"2406\"\u003eMacarons, torroni, gelatine di frutta, confetteria\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2408\" data-end=\"2411\"\u003e\n\u003ch3 data-start=\"2413\" data-end=\"2435\"\u003eModalità d’uso\u003c\/h3\u003e\n\u003col data-start=\"2437\" data-end=\"2778\"\u003e\n\u003cli data-start=\"2437\" data-end=\"2495\"\u003e\n\u003cp data-start=\"2440\" data-end=\"2495\"\u003e\u003cstrong data-start=\"2440\" data-end=\"2459\"\u003eAggiungere a freddo\u003c\/strong\u003e nella preparazione prima della cottura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2496\" data-end=\"2569\"\u003e\n\u003cp data-start=\"2499\" data-end=\"2569\"\u003eIncorporare \u003cstrong data-start=\"2510\" data-end=\"2537\"\u003esotto agitazione o frusta\u003c\/strong\u003e per una distribuzione omogenea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2570\" data-end=\"2644\"\u003e\n\u003cp data-start=\"2573\" data-end=\"2644\"\u003e\u003cstrong data-start=\"2573\" data-end=\"2589\"\u003eDosaggio usuale\u003c\/strong\u003e : tra 1 e 3 g \/ 100 g a seconda della funzione ricercata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2645\" data-end=\"2715\"\u003e\n\u003cp data-start=\"2648\" data-end=\"2715\"\u003ePuò essere combinato con \u003cstrong data-start=\"2671\" data-end=\"2695\"\u003ebicarbonato di sodio\u003c\/strong\u003e per effetto lievitante\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2716\" data-end=\"2778\"\u003e\n\u003cp data-start=\"2719\" data-end=\"2778\"\u003eNon riscaldare da solo, agisce solo integrato nella massa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51569667768659,"sku":"41542","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/creme-de-tartre-1-kg-sosa-1.jpg?v=1772158890","url":"https:\/\/patistopsland.com\/it\/products\/creme-de-tartre-1-kg","provider":"Patissland","version":"1.0","type":"link"}