{"product_id":"emporte-piece-patte-de-chien-7-6-cm","title":"Tagliabiscotti Zampa di Cane 7,6 cm","description":"\u003ch1 data-start=\"611\" data-end=\"671\"\u003eTagliabiscotti Biscotto \u003cstrong data-start=\"644\" data-end=\"662\"\u003eZampa di Cane\u003c\/strong\u003e (7,6 cm)\u003c\/h1\u003e\n\u003cp data-start=\"673\" data-end=\"892\"\u003eTaglia in un solo gesto dei \u003cstrong data-start=\"698\" data-end=\"720\"\u003ebiscotti e decorazioni\u003c\/strong\u003e ultra carini con questo tagliabiscotti a \u003cstrong data-start=\"758\" data-end=\"776\"\u003ezampa di cane\u003c\/strong\u003e firmato \u003cstrong data-start=\"783\" data-end=\"793\"\u003eWilton\u003c\/strong\u003e. La sua forma precisa garantisce un contorno netto per frollini, pan di zenzero, pasta di zucchero o pasta di mandorle.\u003c\/p\u003e\n\u003ch2 data-start=\"894\" data-end=\"909\"\u003ePunti di forza\u003c\/h2\u003e\n\u003cul data-start=\"910\" data-end=\"1210\"\u003e\n\u003cli data-start=\"910\" data-end=\"981\"\u003e\n\u003cp data-start=\"912\" data-end=\"981\"\u003e\u003cstrong data-start=\"912\" data-end=\"929\"\u003eFormato 7,6 cm\u003c\/strong\u003e: dimensione ideale per biscotti decorati e toppers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"982\" data-end=\"1058\"\u003e\n\u003cp data-start=\"984\" data-end=\"1058\"\u003e\u003cstrong data-start=\"984\" data-end=\"1004\"\u003eAcciaio inossidabile\u003c\/strong\u003e: durevole, igienico, adatto al contatto con gli alimenti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1124\"\u003e\n\u003cp data-start=\"1061\" data-end=\"1124\"\u003e\u003cstrong data-start=\"1061\" data-end=\"1078\"\u003eTaglio netto\u003c\/strong\u003e: bordi precisi per un risultato professionale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1125\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1127\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1147\"\u003eFacile da pulire\u003c\/strong\u003e: \u003cstrong data-start=\"1150\" data-end=\"1179\"\u003ecompatibile con lavastoviglie\u003c\/strong\u003e (scomparto superiore consigliato).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1212\" data-end=\"1231\"\u003eCaratteristiche\u003c\/h2\u003e\n\u003cul data-start=\"1232\" data-end=\"1463\"\u003e\n\u003cli data-start=\"1232\" data-end=\"1291\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1291\"\u003eDimensione: \u003cstrong data-start=\"1246\" data-end=\"1256\"\u003e7,6 cm\u003c\/strong\u003e (misura nel punto più largo).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1292\" data-end=\"1327\"\u003e\n\u003cp data-start=\"1294\" data-end=\"1327\"\u003eMateriale: \u003cstrong data-start=\"1304\" data-end=\"1324\"\u003eacciaio inossidabile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1328\" data-end=\"1352\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1352\"\u003eMarca: \u003cstrong data-start=\"1339\" data-end=\"1349\"\u003eWilton\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1353\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1355\" data-end=\"1463\"\u003eUtilizzi: pasta frolla, pasta dolce, \u003cstrong data-start=\"1396\" data-end=\"1420\"\u003efondente\/pasta di zucchero\u003c\/strong\u003e, pasta di mandorle, pasta modellabile commestibile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1465\" data-end=\"1496\"\u003eConsigli d’uso (pro)\u003c\/h2\u003e\n\u003col data-start=\"1497\" data-end=\"1915\"\u003e\n\u003cli data-start=\"1497\" data-end=\"1556\"\u003e\n\u003cp data-start=\"1500\" data-end=\"1556\u003eStendete la pasta a \u003cstrong data-start=\"1517\" data-end=\"1527\"\u003e4–6 mm\u003c\/strong\u003e su un tappetino antiaderente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1557\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1576\"\u003eRaffreddate\u003c\/strong\u003e per 15–20 minuti prima del taglio per bordi ben netti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1732\"\u003eInfarinate leggermente (pasta) o spolverate con \u003cstrong data-start=\"1672\" data-end=\"1695\"\u003eamido di mais\/zucchero a velo\u003c\/strong\u003e (fondente) per evitare che si attacchi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1822\"\u003ePremete \u003cstrong data-start=\"1744\" data-end=\"1761\"\u003everticalmente\u003c\/strong\u003e, sollevate senza torcere, trasferite con una spatola piatta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1915\"\u003e\n\u003cp data-start=\"1826\" data-end=\"1915\"\u003ePer la glassa reale: lasciate raffreddare completamente i biscotti prima di decorarli.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-start=\"1917\" data-end=\"1933\"\u003eIdee d’uso\u003c\/h2\u003e\n\u003cul data-start=\"1934\" data-end=\"2131\"\u003e\n\u003cli data-start=\"1934\" data-end=\"2016\"\u003e\n\u003cp data-start=\"1936\" data-end=\"2016\"\u003eTemi \u003cstrong data-start=\"1943\" data-end=\"1954\"\u003eanimali\u003c\/strong\u003e, \u003cstrong data-start=\"1956\" data-end=\"1973\"\u003ecompleanni\u003c\/strong\u003e, adozioni, eventi SPA\/associazioni.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2017\" data-end=\"2062\"\u003e\n\u003cp data-start=\"2019\" data-end=\"2062\"\u003eDuo “zampa + osso” per un assortimento divertente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2063\" data-end=\"2131\"\u003e\n\u003cp data-start=\"2065\" data-end=\"2131\"\u003eTopper a forma di zampa in fondente posizionato su \u003cstrong data-start=\"2098\" data-end=\"2110\"\u003ecupcake\u003c\/strong\u003e o \u003cstrong data-start=\"2114\" data-end=\"2130\"\u003etorte a numero\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2133\" data-end=\"2145\"\u003eManutenzione\u003c\/h2\u003e\n\u003cul data-start=\"2146\" data-end=\"2269\"\u003e\n\u003cli data-start=\"2146\" data-end=\"2236\"\u003e\n\u003cp data-start=\"2148\" data-end=\"2236\"\u003eLavabile in lavastoviglie \u003cstrong data-start=\"2163\" data-end=\"2169\"\u003eok\u003c\/strong\u003e (scomparto superiore). Asciugare immediatamente per preservare la brillantezza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2237\" data-end=\"2269\"\u003e\n\u003cp data-start=\"2239\" data-end=\"2269\"\u003eConservare al riparo dall’umidità.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2271\" data-end=\"2274\"\u003e\n\u003ch2 data-start=\"2276\" data-end=\"2282\"\u003eFAQ\u003c\/h2\u003e\n\u003cp data-start=\"2284\" data-end=\"2458\"\u003e\u003cstrong data-start=\"2284\" data-end=\"2338\"\u003eA cosa corrisponde esattamente la dimensione di 7,6 cm?\u003c\/strong\u003e\u003cbr data-start=\"2338\" data-end=\"2341\"\u003eAlla larghezza massima della forma. Lo spessore dei vostri biscotti dipenderà dallo spessore della pasta (consigliato: 4–6 mm).\u003c\/p\u003e\n\u003cp data-start=\"2460\" data-end=\"2614\"\u003e\u003cstrong data-start=\"2460\" data-end=\"2524\"\u003ePosso usarlo con pasta di zucchero \/ pasta di mandorle?\u003c\/strong\u003e\u003cbr data-start=\"2524\" data-end=\"2527\"\u003eSì. Spolverate leggermente con amido di mais o zucchero a velo e staccate delicatamente la forma.\u003c\/p\u003e\n\u003cp data-start=\"2616\" data-end=\"2744\"\u003e\u003cstrong data-start=\"2616\" data-end=\"2650\"\u003eÈ lavabile in lavastoviglie?\u003c\/strong\u003e\u003cbr data-start=\"2650\" data-end=\"2653\"\u003eSì, scomparto superiore consigliato. Asciugate subito dopo il ciclo per evitare aloni d’acqua.\u003c\/p\u003e\n\u003cp data-start=\"2746\" data-end=\"2925\"\u003e\u003cstrong data-start=\"2746\" data-end=\"2780\"\u003eVa bene per il cioccolato?\u003c\/strong\u003e\u003cbr data-start=\"2780\" data-end=\"2783\"\u003ePiù che altro per \u003cstrong data-start=\"2795\" data-end=\"2807\"\u003etagliare\u003c\/strong\u003e paste. Per modellare il cioccolato, preferite stampi adatti; potete comunque usarlo come \u003cstrong data-start=\"2913\" data-end=\"2924\"\u003emodello\u003c\/strong\u003e.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":51932733342035,"sku":"02-0-0601","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/emporte-piece-patte-de-chien-76-cm-wilton-1.jpg?v=1772159836","url":"https:\/\/patistopsland.com\/it\/products\/emporte-piece-patte-de-chien-7-6-cm","provider":"Patissland","version":"1.0","type":"link"}