{"product_id":"frost-form-kit-coeur","title":"Frost Form™ - Kit per decorare a forma di cuore ghiacciato","description":"\u003ch3 data-start=\"650\" data-end=\"721\" class=\"\"\u003eKit Frost Form Cuore – Glassatura netta e professionale in un attimo\u003c\/h3\u003e\n\u003cp data-start=\"723\" data-end=\"1057\" class=\"\"\u003eCreato da appassionati di cake design per semplificare la vita dei pasticceri, il \u003cstrong data-start=\"805\" data-end=\"819\"\u003eFrost Form\u003c\/strong\u003e è uno strumento rivoluzionario per glassare le vostre torte a forma di cuore con precisione e pulizia. Disponibile in due dimensioni (15 e 20 cm), questo kit completo vi permette di ottenere una finitura liscia e impeccabile, senza stress né perdita di tempo.\u003c\/p\u003e\n\u003cblockquote data-start=\"1059\" data-end=\"1256\"\u003e\n\u003cp data-start=\"1061\" data-end=\"1256\" class=\"\"\u003e\u003cem data-start=\"1061\" data-end=\"1212\"\u003e“La nostra missione da Frost Form è rendere la vita del pasticcere il più semplice possibile. In quanto appassionate, conosciamo le vostre difficoltà!”\u003c\/em\u003e\u003cbr data-start=\"1212\" data-end=\"1215\"\u003e— Emily Coyle, fondatrice di Frost Form\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1258\" data-end=\"1261\" class=\"\"\u003e\n\u003ch3 data-start=\"1263\" data-end=\"1283\" class=\"\"\u003eContenuto del kit:\u003c\/h3\u003e\n\u003cul data-start=\"1285\" data-end=\"1545\"\u003e\n\u003cli data-start=\"1285\" data-end=\"1330\" class=\"\"\u003e\n\u003cp data-start=\"1287\" data-end=\"1330\" class=\"\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1311\"\u003eFrost Form™ - Former\u003c\/strong\u003e (struttura rigida)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1392\" class=\"\"\u003e\n\u003cp data-start=\"1333\" data-end=\"1392\" class=\"\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1363\"\u003eFrost Form™ - Crumb Cutter\u003c\/strong\u003e (taglio netto per strati)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1454\" class=\"\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1454\" class=\"\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1418\"\u003eFrost Form™ - Liner\u003c\/strong\u003e (foglio di glassa flessibile graduato)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1455\" data-end=\"1485\" class=\"\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1485\" class=\"\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1485\"\u003eFrost Form™ - Base Liner\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1486\" data-end=\"1517\" class=\"\"\u003e\n\u003cp data-start=\"1488\" data-end=\"1517\" class=\"\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1517\"\u003eFrost Form™ - Base Former\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1545\" class=\"\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1545\" class=\"\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1545\"\u003eIstruzioni complete\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1547\" data-end=\"1577\" class=\"\"\u003e\u003cstrong data-start=\"1547\" data-end=\"1577\"\u003eDue misure disponibili:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1578\" data-end=\"1685\"\u003e\n\u003cli data-start=\"1578\" data-end=\"1634\" class=\"\"\u003e\n\u003cp data-start=\"1580\" data-end=\"1634\" class=\"\"\u003e15 cm (6\") – ideale per torte di dimensioni standard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1635\" data-end=\"1685\" class=\"\"\u003e\n\u003cp data-start=\"1637\" data-end=\"1685\" class=\"\"\u003e20 cm (8\") – perfetto per grandi occasioni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1687\" data-end=\"1690\" class=\"\"\u003e\n\u003ch3 data-start=\"1692\" data-end=\"1723\" class=\"\"\u003eIstruzioni in 9 passaggi:\u003c\/h3\u003e\n\u003col data-start=\"1725\" data-end=\"2373\"\u003e\n\u003cli data-start=\"1725\" data-end=\"1784\" class=\"\"\u003e\n\u003cp data-start=\"1728\" data-end=\"1784\" class=\"\"\u003e\u003cstrong data-start=\"1728\" data-end=\"1740\"\u003eTagliate\u003c\/strong\u003e i vostri strati di torta con il Crumb Cutter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1785\" data-end=\"1855\" class=\"\"\u003e\n\u003cp data-start=\"1788\" data-end=\"1855\" class=\"\"\u003e\u003cstrong data-start=\"1788\" data-end=\"1797\"\u003eFissate\u003c\/strong\u003e la base del liner alla base del former con del glassa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1856\" data-end=\"1926\" class=\"\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1926\" class=\"\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1870\"\u003eCentrate\u003c\/strong\u003e la torta sulla base, poi inserite un dummy al centro.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1927\" data-end=\"2010\" class=\"\"\u003e\n\u003cp data-start=\"1930\" data-end=\"2010\" class=\"\"\u003e\u003cstrong data-start=\"1930\" data-end=\"1942\"\u003eAvvolgete\u003c\/strong\u003e il liner intorno alla torta e fissate con la clip (senza piegarlo).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2011\" data-end=\"2073\" class=\"\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2073\" class=\"\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2025\"\u003eInserite\u003c\/strong\u003e il tutto nella struttura rigida del Frost Form.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2074\" data-end=\"2149\" class=\"\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2149\" class=\"\"\u003e\u003cstrong data-start=\"2077\" data-end=\"2090\"\u003eFarciate\u003c\/strong\u003e con ganache (consigliato cioccolato fondente o al latte all’inizio).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2150\" data-end=\"2229\" class=\"\"\u003e\n\u003cp data-start=\"2153\" data-end=\"2229\" class=\"\"\u003e\u003cstrong data-start=\"2153\" data-end=\"2163\"\u003eLisciate\u003c\/strong\u003e la superficie con la spatola e refrigerate per 3-4 ore o congelate per 45-50 minuti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2230\" data-end=\"2292\" class=\"\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2292\" class=\"\"\u003e\u003cstrong data-start=\"2233\" data-end=\"2245\"\u003eSformate\u003c\/strong\u003e spingendo delicatamente con un dummy al centro.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2293\" data-end=\"2373\" class=\"\"\u003e\n\u003cp data-start=\"2296\" data-end=\"2373\" class=\"\"\u003e\u003cstrong data-start=\"2296\" data-end=\"2310\"\u003eRifinite\u003c\/strong\u003e lisciando la giuntura con una spatola o un raschietto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2375\" data-end=\"2378\" class=\"\"\u003e\n\u003ch3 data-start=\"2380\" data-end=\"2404\" class=\"\"\u003eConsigli per la cura\u003c\/h3\u003e\n\u003cp data-start=\"2406\" data-end=\"2552\" class=\"\"\u003eConservate il liner arrotolato o nella sua base per evitare che si deformi. Se si ondula, passatelo semplicemente sotto l’acqua calda: ritroverà la sua forma.\u003c\/p\u003e","brand":"FROST FORM","offers":[{"title":"15cm","offer_id":50934656827731,"sku":null,"price":99.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":50934656860499,"sku":null,"price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/frost-formtm-heart-frosting-kit-frost-form-1.jpg?v=1772157258","url":"https:\/\/patistopsland.com\/it\/products\/frost-form-kit-coeur","provider":"Patissland","version":"1.0","type":"link"}