{"product_id":"glicemul-400-g","title":"Glicemul – 400 g","description":"\u003ch2 data-start=\"232\" data-end=\"258\"\u003eGlicemul – 400 g | Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"260\" data-end=\"350\"\u003eEmulsionante liposolubile per oli testurizzati, burri di frutta secca e paste stabili\u003c\/h3\u003e\n\u003cp data-start=\"352\" data-end=\"705\"\u003eIl \u003cstrong data-start=\"355\" data-end=\"372\"\u003eGlicemul Sosa\u003c\/strong\u003e è un \u003cstrong data-start=\"380\" data-end=\"405\"\u003eemulsionante in polvere\u003c\/strong\u003e a base di \u003cstrong data-start=\"416\" data-end=\"462\"\u003emono- e digliceridi di acidi grassi (E471)\u003c\/strong\u003e, progettato per lavorare \u003cstrong data-start=\"486\" data-end=\"516\"\u003esolo in fase grassa\u003c\/strong\u003e. Permette di aumentare il \u003cstrong data-start=\"543\" data-end=\"575\"\u003epunto di fusione dei grassi\u003c\/strong\u003e e di strutturare i \u003cstrong data-start=\"597\" data-end=\"647\"\u003eoli, burri di frutta secca o paste ricche\u003c\/strong\u003e, conferendo loro una \u003cstrong data-start=\"671\" data-end=\"704\"\u003etexture più solida e stabile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"707\" data-end=\"889\"\u003eInsolubile in acqua, \u003cstrong data-start=\"729\" data-end=\"744\"\u003eliposolubile\u003c\/strong\u003e, \u003cstrong data-start=\"746\" data-end=\"766\"\u003etermoreversibile\u003c\/strong\u003e, è perfetto per i professionisti che cercano di stabilizzare preparazioni grasse a freddo o a temperatura ambiente.\u003c\/p\u003e\n\u003chr data-start=\"891\" data-end=\"894\"\u003e\n\u003ch3 data-start=\"896\" data-end=\"927\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul data-start=\"929\" data-end=\"1360\"\u003e\n\u003cli data-start=\"929\" data-end=\"955\"\u003e\n\u003cp data-start=\"931\" data-end=\"955\"\u003e\u003cstrong data-start=\"931\" data-end=\"945\"\u003eContenuto\u003c\/strong\u003e : 400 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"956\" data-end=\"989\"\u003e\n\u003cp data-start=\"958\" data-end=\"989\"\u003e\u003cstrong data-start=\"958\" data-end=\"979\"\u003eRiferimento prodotto\u003c\/strong\u003e : 39497\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"990\" data-end=\"1063\"\u003e\n\u003cp data-start=\"992\" data-end=\"1063\"\u003e\u003cstrong data-start=\"992\" data-end=\"1016\"\u003eIngrediente principale\u003c\/strong\u003e : mono- e digliceridi di acidi grassi (E471)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1121\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1121\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1080\"\u003eSolubilità\u003c\/strong\u003e : solo nei grassi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1122\" data-end=\"1185\"\u003e\n\u003cp data-start=\"1124\" data-end=\"1185\"\u003e\u003cstrong data-start=\"1124\" data-end=\"1135\"\u003eLavoro\u003c\/strong\u003e : a caldo (fino a 60 °C), agisce poi a freddo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1186\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1188\" data-end=\"1216\"\u003e\u003cstrong data-start=\"1188\" data-end=\"1208\"\u003eTermoreversibile\u003c\/strong\u003e : sì\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1260\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1260\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1232\"\u003eInsolubile\u003c\/strong\u003e : in ambienti acquosi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1305\"\u003e\n\u003cp data-start=\"1263\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1278\"\u003eUtilizzo\u003c\/strong\u003e: solo in ambiente grasso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1306\" data-end=\"1360\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1329\"\u003eDosaggio consigliato\u003c\/strong\u003e: 30 a 60 g\/kg di fase grassa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1362\" data-end=\"1365\"\u003e\n\u003ch3 data-start=\"1367\" data-end=\"1382\"\u003eIngredienti\u003c\/h3\u003e\n\u003cul data-start=\"1384\" data-end=\"1428\"\u003e\n\u003cli data-start=\"1384\" data-end=\"1428\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1428\"\u003eMono- e digliceridi di acidi grassi (E471)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1430\" data-end=\"1433\"\u003e\n\u003ch3 data-start=\"1435\" data-end=\"1464\"\u003eProprietà funzionali\u003c\/h3\u003e\n\u003cul data-start=\"1466\" data-end=\"1769\"\u003e\n\u003cli data-start=\"1466\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1497\"\u003eEmulsionante \u003cstrong data-start=\"1480\" data-end=\"1495\"\u003eliposolubile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1546\"\u003e\n\u003cp data-start=\"1500\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1531\"\u003eAumenta il punto di fusione\u003c\/strong\u003e dei grassi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1547\" data-end=\"1624\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1624\"\u003ePermette di creare \u003cstrong data-start=\"1569\" data-end=\"1622\"\u003eoli testurizzati o burri di frutta secca solidi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1625\" data-end=\"1682\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1682\"\u003eStabilizza torrone, paste ricche, ganache grasse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1683\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1685\" data-end=\"1733\"\u003eImpede il \u003cstrong data-start=\"1696\" data-end=\"1731\"\u003eindurimento eccessivo delle paste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1734\" data-end=\"1769\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1769\"\u003eCompatibile con cottura e surgelazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1771\" data-end=\"1774\"\u003e\n\u003ch3 data-start=\"1776\" data-end=\"1805\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul data-start=\"1807\" data-end=\"2129\"\u003e\n\u003cli data-start=\"1807\" data-end=\"1846\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1846\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1844\"\u003eOli testurizzati e spalmabili\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1847\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1903\"\u003e\u003cstrong data-start=\"1849\" data-end=\"1890\"\u003eBurri di nocciola, pistacchio, mandorla\u003c\/strong\u003e stabilizzati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1904\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1906\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1906\" data-end=\"1950\"\u003eTorrone, praline, paste grasse stabili\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1953\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1955\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1955\" data-end=\"2003\"\u003ePasta per crostate o biscotti anti-indurimento\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2006\" data-end=\"2066\"\u003e\n\u003cp data-start=\"2008\" data-end=\"2066\"\u003e\u003cstrong data-start=\"2008\" data-end=\"2064\"\u003ePreparazioni a base di olio o grassi vegetali\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2067\" data-end=\"2129\"\u003e\n\u003cp data-start=\"2069\" data-end=\"2129\"\u003e\u003cstrong data-start=\"2069\" data-end=\"2129\"\u003eGanache e creme ricche senza cristallizzazione eccessiva\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2131\" data-end=\"2134\"\u003e\n\u003ch3 data-start=\"2136\" data-end=\"2158\"\u003eModalità d’uso\u003c\/h3\u003e\n\u003col data-start=\"2160\" data-end=\"2468\"\u003e\n\u003cli data-start=\"2160\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2230\"\u003eAggiungere il Glicemul a un corpo grasso (olio, burro, purea grassa)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2231\" data-end=\"2285\"\u003e\n\u003cp data-start=\"2234\" data-end=\"2285\"\u003e\u003cstrong data-start=\"2234\" data-end=\"2260\"\u003eRiscaldare fino a 60 °C\u003c\/strong\u003e per scioglierlo bene\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2286\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2289\" data-end=\"2348\"\u003eMescolare lentamente per ottenere una \u003cstrong data-start=\"2325\" data-end=\"2346\"\u003eemulsione omogenea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2349\" data-end=\"2421\"\u003e\n\u003cp data-start=\"2352\" data-end=\"2421\"\u003eLasciare agire durante il raffreddamento: effetto strutturante visibile a freddo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2422\" data-end=\"2468\"\u003e\n\u003cp data-start=\"2425\" data-end=\"2468\"\u003e\u003cstrong data-start=\"2425\" data-end=\"2468\"\u003eNon utilizzare in ambienti acquosi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51569498161491,"sku":"39497","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glicemul-400-g-sosa-1.jpg?v=1772158880","url":"https:\/\/patistopsland.com\/it\/products\/glicemul-400-g","provider":"Patissland","version":"1.0","type":"link"}