{"product_id":"gomme-konjac-600-g","title":"Gomme di Konjac – 600 g","description":"\u003ch2 data-start=\"232\" data-end=\"262\"\u003eGomma Konjac – 600 g | Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"264\" data-end=\"348\"\u003eAddensante e gelificante vegetale ad alte prestazioni – Sinergie professionali\u003c\/h3\u003e\n\u003cp data-start=\"350\" data-end=\"615\"\u003eLa \u003cstrong data-start=\"353\" data-end=\"374\"\u003egomma konjac Sosa\u003c\/strong\u003e, derivata dalla radice di \u003cem data-start=\"398\" data-end=\"421\"\u003eAmorphophallus konjac\u003c\/em\u003e, è un \u003cstrong data-start=\"430\" data-end=\"478\"\u003eagente addensante, stabilizzante e gelificante\u003c\/strong\u003e 100% naturale. Grazie alla sua \u003cstrong data-start=\"505\" data-end=\"543\"\u003egrande capacità di assorbimento dell’acqua\u003c\/strong\u003e, forma gel morbidi, resistenti e stabili, anche a basse dosi.\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"936\"\u003ePuò essere utilizzata da sola o in combinazione con \u003cstrong data-start=\"670\" data-end=\"700\"\u003ealtri agenti di texture\u003c\/strong\u003e (xantano, kappa, amido…) per \u003cstrong data-start=\"733\" data-end=\"797\"\u003emodulare l’elasticità, la viscosità o la termoriversibilità\u003c\/strong\u003e delle preparazioni. La sua azione è rafforzata dal calore, dall’agitazione o dalla presenza di calcio, in particolare nei prodotti dolci.\u003c\/p\u003e\n\u003chr data-start=\"938\" data-end=\"941\"\u003e\n\u003ch3 data-start=\"943\" data-end=\"974\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul data-start=\"976\" data-end=\"1377\"\u003e\n\u003cli data-start=\"976\" data-end=\"1002\"\u003e\n\u003cp data-start=\"978\" data-end=\"1002\"\u003e\u003cstrong data-start=\"978\" data-end=\"992\"\u003eContenuto\u003c\/strong\u003e : 600 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1003\" data-end=\"1036\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1036\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1026\"\u003eRiferimento prodotto\u003c\/strong\u003e : 41550\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1084\"\u003e\n\u003cp data-start=\"1039\" data-end=\"1084\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1056\"\u003eNome tecnico\u003c\/strong\u003e : gomma di konjac (E425i)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1167\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1167\"\u003e\u003cstrong data-start=\"1087\" data-end=\"1101\"\u003eSolubilità\u003c\/strong\u003e : acqua fredda (agitazione richiesta), attivazione a caldo (75–80 °C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1168\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1207\"\u003e\u003cstrong data-start=\"1170\" data-end=\"1181\"\u003eLavorazione\u003c\/strong\u003e : a freddo poi riscaldare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1260\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1260\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1233\"\u003eTermoriversibilità\u003c\/strong\u003e : no (tranne in sinergia)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1305\"\u003e\n\u003cp data-start=\"1263\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1278\"\u003eUtilizzo\u003c\/strong\u003e : tutti i tipi di liquidi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1306\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1346\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1329\"\u003eDosaggio consigliato\u003c\/strong\u003e : 0,5 a 5 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1347\" data-end=\"1377\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1360\"\u003eOrigine\u003c\/strong\u003e : 100% vegetale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1379\" data-end=\"1382\"\u003e\n\u003ch3 data-start=\"1384\" data-end=\"1399\"\u003eIngredienti\u003c\/h3\u003e\n\u003cul data-start=\"1401\" data-end=\"1426\"\u003e\n\u003cli data-start=\"1401\" data-end=\"1426\"\u003e\n\u003cp data-start=\"1403\" data-end=\"1426\"\u003eGomma di konjac (E425i)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1428\" data-end=\"1431\"\u003e\n\u003ch3 data-start=\"1433\" data-end=\"1462\"\u003eProprietà funzionali\u003c\/h3\u003e\n\u003cul data-start=\"1464\" data-end=\"1794\"\u003e\n\u003cli data-start=\"1464\" data-end=\"1507\"\u003e\n\u003cp data-start=\"1466\" data-end=\"1507\"\u003eAltissima capacità di assorbimento d’acqua\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1508\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1547\"\u003eAddensante e stabilizzante naturale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1605\"\u003eGelificante con texture morbida, elastica o adesiva\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1675\"\u003eForma gel termo-irrevocabili o reversibili a seconda della sinergia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1745\"\u003e\n\u003cp data-start=\"1678\" data-end=\"1745\"\u003eCompatibile con congelamento, salse, gelatine, pasticceria moderna\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1746\" data-end=\"1794\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1794\"\u003eSinergia: calcio, zucchero, gelificanti, amidi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1796\" data-end=\"1799\"\u003e\n\u003ch3 data-start=\"1801\" data-end=\"1830\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul data-start=\"1832\" data-end=\"2166\"\u003e\n\u003cli data-start=\"1832\" data-end=\"1884\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1884\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1882\"\u003eGelatine, salse, creme o confetture fredde\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1885\" data-end=\"1928\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1928\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1926\"\u003eGeli elastici (konjac + xantano)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1929\" data-end=\"1977\"\u003e\n\u003cp data-start=\"1931\" data-end=\"1977\"\u003e\u003cstrong data-start=\"1931\" data-end=\"1975\"\u003eGeli termo-reversibili (konjac + kappa)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1978\" data-end=\"2051\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2051\"\u003e\u003cstrong data-start=\"1980\" data-end=\"2049\"\u003ePreparazioni dolci stabilizzate: confetteria, dessert moderni\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2052\" data-end=\"2114\"\u003e\n\u003cp data-start=\"2054\" data-end=\"2114\"\u003e\u003cstrong data-start=\"2054\" data-end=\"2112\"\u003eStabilizzazione di salse ricche o confetture vegetali\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2115\" data-end=\"2166\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2166\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2166\"\u003eGelatine adesive per decorazioni o assemblaggi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2168\" data-end=\"2171\"\u003e\n\u003ch3 data-start=\"2173\" data-end=\"2195\"\u003eModalità d’uso\u003c\/h3\u003e\n\u003col data-start=\"2197\" data-end=\"2559\"\u003e\n\u003cli data-start=\"2197\" data-end=\"2256\"\u003e\n\u003cp data-start=\"2200\" data-end=\"2256\"\u003eMescolare la gomma konjac con gli \u003cstrong data-start=\"2234\" data-end=\"2254\"\u003eingredienti secchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2257\" data-end=\"2316\"\u003e\n\u003cp data-start=\"2260\" data-end=\"2316\"\u003eVersare \u003cstrong data-start=\"2267\" data-end=\"2288\"\u003enell’acqua fredda\u003c\/strong\u003e sotto agitazione vigorosa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2317\" data-end=\"2378\"\u003e\n\u003cp data-start=\"2320\" data-end=\"2378\"\u003eRiscaldare a \u003cstrong data-start=\"2331\" data-end=\"2343\"\u003e75–80 °C\u003c\/strong\u003e fino a \u003cstrong data-start=\"2352\" data-end=\"2376\"\u003ecompleta dissoluzione\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2379\" data-end=\"2437\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2437\"\u003eNon versare mai liquido direttamente sulla polvere\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2438\" data-end=\"2507\"\u003e\n\u003cp data-start=\"2441\" data-end=\"2507\"\u003eUtilizzare da sola o in \u003cstrong data-start=\"2462\" data-end=\"2505\"\u003esinergia con kappa, xantano o amido\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2508\" data-end=\"2559\"\u003e\n\u003cp data-start=\"2511\" data-end=\"2559\"\u003e\u003cstrong data-start=\"2511\" data-end=\"2532\"\u003eDosaggio raccomandato\u003c\/strong\u003e : 0,5 a 5 g\/kg a seconda dell'uso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51569587683667,"sku":"41550","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-konjac-600-g-sosa-1.jpg?v=1772158886","url":"https:\/\/patistopsland.com\/it\/products\/gomme-konjac-600-g","provider":"Patissland","version":"1.0","type":"link"}