{"product_id":"gousses-de-vanille-fendue-madagascar-bio-2-5-kg","title":"Baccelli di vaniglia spezzati Madagascar Bio – 2,5 kg","description":"\u003ch1 data-start=\"993\" data-end=\"1053\"\u003eBaccelli di vaniglia Madagascar Bio spaccati 15–23 cm – 2,5 kg\u003c\/h1\u003e\n\u003cp data-start=\"1055\" data-end=\"1317\"\u003eVaniglia Bourbon \u003cstrong data-start=\"1071\" data-end=\"1093\"\u003eVanilla planifolia\u003c\/strong\u003e da agricoltura biologica, baccelli \u003cstrong data-start=\"1137\" data-end=\"1168\"\u003elunghi, grassi e flessibili\u003c\/strong\u003e. Profilo aromatico \u003cstrong data-start=\"1188\" data-end=\"1211\"\u003eintensamente vanigliato\u003c\/strong\u003e con note canforate. Formato \u003cstrong data-start=\"1245\" data-end=\"1255\"\u003e2,5 kg\u003c\/strong\u003e pensato per la \u003cstrong data-start=\"1270\" data-end=\"1316\"\u003epasticceria, la cioccolateria e la gelateria\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"1319\" data-end=\"1333\"\u003ePunti chiave\u003c\/h2\u003e\n\u003cul data-start=\"1334\" data-end=\"1650\"\u003e\n\u003cli data-start=\"1334\" data-end=\"1395\"\u003e\n\u003cp data-start=\"1336\" data-end=\"1395\"\u003eOrigine Madagascar, varietà Vanilla planifolia (Bourbon).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1398\" data-end=\"1438\"\u003eLunghezza dei baccelli: \u003cstrong data-start=\"1421\" data-end=\"1435\"\u003e15 a 23 cm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1499\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1499\"\u003eUmidità \u003cstrong data-start=\"1450\" data-end=\"1461\"\u003e32–40 %\u003c\/strong\u003e per un caviale abbondante e profumato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1500\" data-end=\"1572\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1572\"\u003eVanillina \u003cstrong data-start=\"1512\" data-end=\"1529\"\u003e1,5 % ± 0,3 %\u003c\/strong\u003e per una firma aromatica potente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1614\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1614\"\u003eProdotto \u003cstrong data-start=\"1583\" data-end=\"1590\"\u003ebio\u003c\/strong\u003e, non ionizzato, non OGM.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1615\" data-end=\"1650\"\u003e\n\u003cp data-start=\"1617\" data-end=\"1650\"\u003eAzienda certificata \u003cstrong data-start=\"1639\" data-end=\"1649\"\u003eB Corp\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1652\" data-end=\"1682\"\u003eCaratteristiche tecniche\u003c\/h2\u003e\n\u003cul data-start=\"1683\" data-end=\"1982\"\u003e\n\u003cli data-start=\"1683\" data-end=\"1724\"\u003e\n\u003cp data-start=\"1685\" data-end=\"1724\"\u003eMarca: \u003cstrong data-start=\"1694\" data-end=\"1704\"\u003eNorohy\u003c\/strong\u003e – Rif. \u003cstrong data-start=\"1712\" data-end=\"1721\"\u003e45675\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1725\" data-end=\"1794\"\u003e\n\u003cp data-start=\"1727\" data-end=\"1794\"\u003eAspetto: baccelli interi neri, lucidi, morbidi e grassi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1795\" data-end=\"1860\"\u003e\n\u003cp data-start=\"1797\" data-end=\"1860\"\u003eConfezionamento: \u003cstrong data-start=\"1815\" data-end=\"1832\"\u003esacchetto 2,5 kg\u003c\/strong\u003e per uso professionale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1861\" data-end=\"1982\"\u003e\n\u003cp data-start=\"1863\" data-end=\"1982\"\u003eUtilizzi: creme, basi per gelati, ganache, sciroppi, confetteria, dessert al piatto, basi salate signature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1984\" data-end=\"2012\"\u003eIngredienti e allergeni\u003c\/h2\u003e\n\u003cul data-start=\"2013\" data-end=\"2152\"\u003e\n\u003cli data-start=\"2013\" data-end=\"2093\"\u003e\n\u003cp data-start=\"2015\" data-end=\"2093\"\u003eIngredienti: \u003cstrong data-start=\"2029\" data-end=\"2090\"\u003ebaccelli di vaniglia nera Bourbon bio di Madagascar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2094\" data-end=\"2152\"\u003e\n\u003cp data-start=\"2096\" data-end=\"2152\"\u003eAllergeni: \u003cstrong data-start=\"2109\" data-end=\"2151\"\u003enessun allergene obbligatorio da dichiarare\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2154\" data-end=\"2195\"\u003eConsigli d'uso\u003c\/h2\u003e\n\u003cul data-start=\"2196\" data-end=\"2476\"\u003e\n\u003cli data-start=\"2196\" data-end=\"2276\"\u003e\n\u003cp data-start=\"2198\" data-end=\"2276\"\u003eIncidere il baccello, raschiare il caviar e poi \u003cstrong data-start=\"2239\" data-end=\"2250\"\u003einfondere\u003c\/strong\u003e in latte\/panna\/sciroppi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2277\" data-end=\"2378\"\u003e\n\u003cp data-start=\"2279\" data-end=\"2378\"\u003ePer un’estrazione ottimale, infondere a 60–70 °C, \u003cstrong data-start=\"2329\" data-end=\"2339\"\u003ecoprire\u003c\/strong\u003e e lasciare maturare 12–24 h al freddo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2379\" data-end=\"2476\"\u003e\n\u003cp data-start=\"2381\" data-end=\"2476\"\u003eRiutilizzare il baccello sciacquato, asciugato e poi frullato per \u003cstrong data-start=\"2433\" data-end=\"2450\"\u003ezucchero vanigliato\u003c\/strong\u003e o \u003cstrong data-start=\"2454\" data-end=\"2475\"\u003epolvere di vaniglia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2478\" data-end=\"2493\"\u003eConservazione\u003c\/h2\u003e\n\u003cul data-start=\"2494\" data-end=\"2643\"\u003e\n\u003cli data-start=\"2494\" data-end=\"2592\"\u003e\n\u003cp data-start=\"2496\" data-end=\"2592\"\u003eConservare nella confezione originale, \u003cstrong data-start=\"2534\" data-end=\"2544\"\u003ein luogo asciutto\u003c\/strong\u003e, \u003cstrong data-start=\"2546\" data-end=\"2589\"\u003eal riparo dalla luce e dal calore\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2593\" data-end=\"2643\"\u003e\n\u003cp data-start=\"2595\" data-end=\"2643\"\u003eRichiudere accuratamente dopo ogni utilizzo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2645\" data-end=\"2693\"\u003eValori nutrizionali medi (per 100 g)\u003c\/h2\u003e\n\u003cul data-start=\"2694\" data-end=\"2858\"\u003e\n\u003cli data-start=\"2694\" data-end=\"2723\"\u003e\n\u003cp data-start=\"2696\" data-end=\"2723\"\u003eEnergia 843 kJ \/ 203 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2724\" data-end=\"2763\"\u003e\n\u003cp data-start=\"2726\" data-end=\"2763\"\u003eGrassi 5,90 g, di cui saturi 1,79 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2764\" data-end=\"2805\"\u003e\n\u003cp data-start=\"2766\" data-end=\"2805\"\u003eCarboidrati 21,40 g, di cui zuccheri 11,10 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2806\" data-end=\"2824\"\u003e\n\u003cp data-start=\"2808\" data-end=\"2824\"\u003eFibre 26,00 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2825\" data-end=\"2845\"\u003e\n\u003cp data-start=\"2827\" data-end=\"2845\"\u003eProteine 3,10 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2846\" data-end=\"2858\"\u003e\n\u003cp data-start=\"2848\" data-end=\"2858\"\u003eSale 0,04 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":51784816886099,"sku":"45675","price":399.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gousses-de-vanille-fendue-madagascar-bio-25-kg-norohy-1.jpg?v=1772159429","url":"https:\/\/patistopsland.com\/it\/products\/gousses-de-vanille-fendue-madagascar-bio-2-5-kg","provider":"Patissland","version":"1.0","type":"link"}