{"product_id":"gracila-gel-600-g","title":"Gracila Gel – 600 g","description":"\u003ch2 data-start=\"752\" data-end=\"822\"\u003eGracila Gel – Gelificante Naturale a base di Alga Gracilaria – 600 g\u003c\/h2\u003e\n\u003cp data-start=\"823\" data-end=\"874\"\u003e\u003cstrong data-start=\"823\" data-end=\"872\"\u003eSosa Ingredients – Rif: 43201 – Barattolo da 600 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1272\"\u003eIl \u003cstrong data-start=\"879\" data-end=\"894\"\u003eGracila Gel\u003c\/strong\u003e di Sosa Ingredients è un gelificante 100% di origine vegetale, derivato dall’alga gracilaria (\u003cem data-start=\"986\" data-end=\"1008\"\u003eGracilaria verrucosa\u003c\/em\u003e). Progettato per i professionisti, offre un’\u003cstrong data-start=\"1055\" data-end=\"1082\"\u003ealternativa clean label\u003c\/strong\u003e all’agar-agar, alle pectine e ai carragenani. Permette di creare una vasta gamma di texture, mantenendo la stabilità delle vostre preparazioni anche in condizioni estreme.\u003c\/p\u003e\n\u003ch3 data-start=\"1274\" data-end=\"1292\"\u003ePunti di forza\u003c\/h3\u003e\n\u003cul data-start=\"1293\" data-end=\"1787\"\u003e\n\u003cli data-start=\"1293\" data-end=\"1358\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1358\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1316\"\u003eOrigine naturale\u003c\/strong\u003e: alga rossa in polvere, senza additivi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1359\" data-end=\"1502\"\u003e\n\u003cp data-start=\"1361\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1376\"\u003eVersatilità\u003c\/strong\u003e: gelifica in ambienti acidi (succo di limone, aceto), salati (salsa di soia).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1529\"\u003eResistenza termica\u003c\/strong\u003e: sopporta temperature \u003e70°C, termoreversibile da 85°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1676\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1676\"\u003e\u003cstrong data-start=\"1579\" data-end=\"1593\"\u003eNeutralità\u003c\/strong\u003e: sapore neutro, leggera colorazione solo a dosi elevate in preparazioni chiare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1787\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1787\"\u003e\u003cstrong data-start=\"1679\" data-end=\"1703\"\u003eApplicazioni varie\u003c\/strong\u003e: gelatine, composte, budini, cagliate, aspic, glassature, falso caviale, gelatine grattugiate…\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1789\" data-end=\"1813\"\u003eModalità d’uso\u003c\/h3\u003e\n\u003col data-start=\"1814\" data-end=\"2096\"\u003e\n\u003cli data-start=\"1814\" data-end=\"1882\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1882\"\u003e\u003cstrong data-start=\"1817\" data-end=\"1838\"\u003eDosaggio consigliato\u003c\/strong\u003e: 0,1% a 2% a seconda della texture desiderata.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1883\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1886\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1886\" data-end=\"1901\"\u003eDissoluzione\u003c\/strong\u003e: solubile in liquidi freddi fino a 45°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1953\" data-end=\"2025\"\u003e\n\u003cp data-start=\"1956\" data-end=\"2025\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1970\"\u003eAttivazione\u003c\/strong\u003e: riscaldare a minimo 85°C per completa idratazione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2026\" data-end=\"2096\"\u003e\n\u003cp data-start=\"2029\" data-end=\"2096\"\u003e\u003cstrong data-start=\"2029\" data-end=\"2046\"\u003eFormatura\u003c\/strong\u003e: versare, modellare o texturizzare secondo le vostre esigenze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"2098\" data-end=\"2127\"\u003eApplicazioni culinarie\u003c\/h3\u003e\n\u003cul data-start=\"2128\" data-end=\"2373\"\u003e\n\u003cli data-start=\"2128\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2130\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2130\" data-end=\"2154\"\u003ePreparazioni dolci\u003c\/strong\u003e: confetture, gelatine, glassature gelificate, pannacotta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2284\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2284\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2235\"\u003ePreparazioni salate\u003c\/strong\u003e: aspic, gelatine alle erbe, falso caviale salato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2285\" data-end=\"2373\"\u003e\n\u003cp data-start=\"2287\" data-end=\"2373\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2311\"\u003eCreazioni originali\u003c\/strong\u003e: gelatine da tagliare, maccheroni di gel, decorazioni modellate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2375\" data-end=\"2392\"\u003eIngredienti\u003c\/h3\u003e\n\u003cp data-start=\"2393\" data-end=\"2523\"\u003eAlga gracilaria (\u003cem data-start=\"2411\" data-end=\"2433\"\u003eGracilaria verrucosa\u003c\/em\u003e) in polvere. Può essere standardizzata con zuccheri (destrosio o maltodestrina) – max. 100%.\u003c\/p\u003e\n\u003ch3 data-start=\"2525\" data-end=\"2541\"\u003eAllergeni\u003c\/h3\u003e\n\u003cp data-start=\"2542\" data-end=\"2653\"\u003ePuò contenere tracce di: uovo, arachidi, soia, latte, frutta a guscio, sedano, senape, sesamo, solfiti.\u003c\/p\u003e\n\u003ch3 data-start=\"2655\" data-end=\"2695\"\u003eValori nutrizionali per 100 g\u003c\/h3\u003e\n\u003cp data-start=\"2696\" data-end=\"2920\"\u003eEnergia: 989 kJ \/ 238 kcal\u003cbr data-start=\"2723\" data-end=\"2726\"\u003eGrassi: 0,1 g (di cui saturi 0 g)\u003cbr data-start=\"2770\" data-end=\"2773\"\u003eCarboidrati: 1,4 g (di cui zuccheri 0,03 g)\u003cbr data-start=\"2810\" data-end=\"2813\"\u003eFibre: 46 g\u003cbr data-start=\"2826\" data-end=\"2829\"\u003eProteine: 1,3 g\u003cbr data-start=\"2846\" data-end=\"2849\"\u003eSale: 1,7 g\u003cbr data-start=\"2860\" data-end=\"2863\"\u003eCalcio: 1069 mg – Potassio: 5850 mg – Ferro: 19,7 mg\u003c\/p\u003e\n\u003ch3 data-start=\"2922\" data-end=\"2940\"\u003eConservazione\u003c\/h3\u003e\n\u003cp data-start=\"2941\" data-end=\"3082\"\u003eConservare in luogo asciutto (umidità \u0026lt; 60%), al riparo dalla luce e dagli odori, tra 15°C e 25°C. Richiudere bene dopo l’apertura.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591108133203,"sku":"43201","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gracila-gel-600-g-sosa-1.jpg?v=1772158937","url":"https:\/\/patistopsland.com\/it\/products\/gracila-gel-600-g","provider":"Patissland","version":"1.0","type":"link"}