{"product_id":"gum-paste-blanche","title":"Pasta di Zucchero Bianca - Pasta per Fiori Commestibile 250 g","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eLa \u003cstrong\u003eGum Paste bianca FunCakes 250 g\u003c\/strong\u003e (chiamata anche \u003cstrong\u003epasta per fiori commestibile\u003c\/strong\u003e) è una pasta modellabile di qualità professionale, progettata per realizzare \u003cstrong\u003efiori di zucchero, petali sottili, foglie, volant e decorazioni delicate\u003c\/strong\u003e nel cake design. La sua texture morbida e setosa permette di stenderla molto finemente senza strapparla. Il suo colore bianco brillante consente tutte le colorazioni, e la sua asciugatura rapida la rende la pasta preferita dai cake designer professionisti.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003e In poche parole\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003eFunCakes (Paesi Bassi)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTipo\u003c\/strong\u003e\u003cspan\u003ePasta per fiori commestibile\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eColore\u003c\/strong\u003e\u003cspan\u003eBianco brillante, colorabile\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003eMorbida, setosa, stendibile molto sottile\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eAsciugatura\u003c\/strong\u003e\u003cspan\u003eVeloce (ideale per petali sottili)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e\u003cspan\u003eConfezione da 250 g, pronta all’uso\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003e Informazioni dettagliate\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003e\u003cstrong\u003eCos’è la Gum Paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003eGum Paste\u003c\/strong\u003e (o \u003cstrong\u003epasta per fiori\u003c\/strong\u003e) è una pasta modellabile commestibile appositamente studiata per il \u003cstrong\u003ecake design\u003c\/strong\u003e e la \u003cstrong\u003edecorazione floreale\u003c\/strong\u003e. A differenza della pasta di zucchero classica, contiene un agente indurente (gomma adragante o CMC) che le conferisce:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUna \u003cstrong\u003eelasticità superiore\u003c\/strong\u003e che permette di stenderla a 1-2 mm senza strappi\u003c\/li\u003e\n\u003cli\u003eUn \u003cstrong\u003easciugatura rapida\u003c\/strong\u003e all’aria aperta (1-24h a seconda dello spessore)\u003c\/li\u003e\n\u003cli\u003eUna \u003cstrong\u003etenuta perfetta\u003c\/strong\u003e una volta asciutta: i petali mantengono la loro forma\u003c\/li\u003e\n\u003cli\u003eUna \u003cstrong\u003efinezza incomparabile\u003c\/strong\u003e per i dettagli delicati (venature, pieghe, sfumature)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eÈ \u003cstrong\u003ela pasta di riferimento\u003c\/strong\u003e per realizzare fiori di zucchero come peonie, rose inglesi, ortensie, tulipani o orchidee sulle wedding cake professionali.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eGum Paste vs Pasta di zucchero: qual è la differenza?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eGum Paste (pasta per fiori)\u003c\/th\u003e\n\u003cth\u003ePasta di zucchero (fondente)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDecori fini, fiori, petali\u003c\/td\u003e\n\u003ctd\u003eCopertura torte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElasticità\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMolto alta\u003c\/td\u003e\n\u003ctd\u003eMedia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAsciugatura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVeloce (1-24h)\u003c\/td\u003e\n\u003ctd\u003eLento (diversi giorni)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTenuta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDuro e solido una volta asciutto\u003c\/td\u003e\n\u003ctd\u003eRimane morbido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDolce, neutro\u003c\/td\u003e\n\u003ctd\u003eDolce, aroma vaniglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUso singolo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSolo decorazioni\u003c\/td\u003e\n\u003ctd\u003eEdibile direttamente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePer la copertura di una torta intera, usa la \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-sucre-maison\"\u003epasta di zucchero\u003c\/a\u003e. Per i \u003cstrong\u003efiori e decori fini\u003c\/strong\u003e che devono stare in piedi, è la Gum Paste quella giusta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerché scegliere la Gum Paste FunCakes?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes è uno dei \u003cstrong\u003emarchi di riferimento europei\u003c\/strong\u003e nel cake design dal 1985. La loro Gum Paste bianca si distingue per:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBianco brillantezza\u003c\/strong\u003e : la base perfetta per realizzare fiori di zucchero senza aggiunta di colorante bianco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture morbida e setosa\u003c\/strong\u003e : facile da impastare, stendere, modellare senza crepe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStesura molto sottile\u003c\/strong\u003e : si può scendere a 0,5 mm per petali traslucidi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsciugatura progressiva\u003c\/strong\u003e : abbastanza rapida per la produzione, abbastanza lenta per permettere il lavoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorazione facile\u003c\/strong\u003e : compatibile con tutti i coloranti alimentari in gel o polvere\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSapore neutro e pulito\u003c\/strong\u003e : nessun retrogusto per non alterare la torta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenza glutine di grano\u003c\/strong\u003e, \u003cstrong\u003eKasher\u003c\/strong\u003e e \u003cstrong\u003eHalal certificati\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eA cosa serve la Gum Paste? (10 usi)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003epasta per fiori FunCakes\u003c\/strong\u003e è lo strumento indispensabile per il cake designer per creare:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiori di zucchero\u003c\/strong\u003e : peonie, rose inglesi, dalie, ortensie, tulipani, orchidee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetali sottili\u003c\/strong\u003e con nervature e sfumature colorate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoglie decorative\u003c\/strong\u003e in rilievo con attrezzo per nervature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolant e drappeggi\u003c\/strong\u003e sulle torte nuziali (effetto ruffle, frill)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLettere e numeri\u003c\/strong\u003e in 3D per compleanni ed eventi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersonaggi e figurine\u003c\/strong\u003e : volti, abiti, accessori (soggetti per matrimoni)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizzi commestibili\u003c\/strong\u003e con tappetino in silicone (pizzo per torte)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrompe-l'œil\u003c\/strong\u003e : foglie d’oro, perle, frutti finti stilizzati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazioni floreali\u003c\/strong\u003e intorno ai cake board e cake drum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBouquet da matrimonio\u003c\/strong\u003e completamente commestibili posati sulla cima della torta nuziale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome usare la Gum Paste: guida passo passo\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePer risultati professionali, ecco il metodo da seguire:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 1 — Preparazione\u003c\/strong\u003e : tirare fuori la pasta 30 minuti prima dell’uso per farla tornare a temperatura ambiente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 2 — Impasto\u003c\/strong\u003e : impastare per 1-2 minuti fino a ottenere una pasta morbida e omogenea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 3 — Colorazione (opzionale)\u003c\/strong\u003e : aggiungere il colorante in gel goccia a goccia, impastare fino a uniformità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 4 — Stesura\u003c\/strong\u003e : su una superficie spolverata di amido di mais (o un tappetino in silicone), stendere a 0,5-2 mm a seconda del risultato desiderato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 5 — Taglio\u003c\/strong\u003e : usare stampini a forma di fiori\/ foglie o tagliare con un coltello di precisione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 6 — Modellatura\u003c\/strong\u003e : creare le nervature con un veiner, dare movimento con uno strumento a sfera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFase 7 — Asciugatura\u003c\/strong\u003e : posare su schiuma per asciugatura o appendere in grappolo per preservare la forma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTrucco professionale: \u003cstrong\u003econservare la pasta non utilizzata\u003c\/strong\u003e avvolta in 2 sacchetti di plastica con zip e poi in un contenitore ermetico. Si conserva per diversi mesi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome colorare la Gum Paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa Gum Paste bianca FunCakes è \u003cstrong\u003eprogettata per essere colorata\u003c\/strong\u003e. Metodo professionale:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColoranti in gel\u003c\/strong\u003e (i più usati): aggiungere goccia a goccia con uno stuzzicadenti fino alla tonalità desiderata. Impastare energicamente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColoranti in polvere\u003c\/strong\u003e: per tonalità molto saturate o per applicare dopo l'asciugatura con un pennello (effetto vellutato)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColoranti liquidi\u003c\/strong\u003e: da evitare, ammorbidiscono la pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffetto sfumato naturale\u003c\/strong\u003e: stendere la pasta non colorata poi tamponare i bordi con colorante in polvere + pennello\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffetti metallizzati\u003c\/strong\u003e: dipingere dopo l'asciugatura con colorante dorato, argentato o perlato diluito in 1 goccia di alcool forte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLe \u003cstrong\u003emarche di coloranti compatibili\u003c\/strong\u003e: Sugarflair, Wilton, Colour Mill, Americolor, FunCakes — tutte le referenze professionali sono OK.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQuanti fiori con un sacchetto da 250 g?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eProgetto\u003c\/th\u003e\n\u003cth\u003eQuantità stimata\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 fiore grande (peonia, rosa inglese)\u003c\/td\u003e\n\u003ctd\u003e30-50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 mazzo di 5-7 fiori medi\u003c\/td\u003e\n\u003ctd\u003e150-250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecorazione floreale per 1 piano di torta\u003c\/td\u003e\n\u003ctd\u003e100-200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolant o drappeggi su 1 piano\u003c\/td\u003e\n\u003ctd\u003eCirca 200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSet di 3-4 figurine medie\u003c\/td\u003e\n\u003ctd\u003e100-150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLettere o numeri 3D per compleanno\u003c\/td\u003e\n\u003ctd\u003e50-100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTest o apprendimento\u003c\/td\u003e\n\u003ctd\u003e250 g (ampiamente sufficiente)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIl \u003cstrong\u003eformato da 250 g\u003c\/strong\u003e è il formato ideale per realizzare una decorazione completa per wedding cake, diversi compleanni o per esercitarsi serenamente alle tecniche di cake design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome asciugare correttamente i fiori di zucchero?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eL'asciugatura è la fase che determina la \u003cstrong\u003etenuta finale\u003c\/strong\u003e dei fiori in Gum Paste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpugna per asciugatura\u003c\/strong\u003e: posare i petali su una spugna a conca per conservare la curvatura naturale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSospensione a testa in giù\u003c\/strong\u003e: per calici e fiori montati su gambo (i petali mantengono un effetto a cascata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScatola per uova\u003c\/strong\u003e (trucco fai-da-te): asciugare i fiori sospesi nelle cavità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempo di asciugatura\u003c\/strong\u003e: 1-2h per petali sottili, 12-24h per fiori interi, 48h per strutture spesse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmbiente\u003c\/strong\u003e: asciutto, al riparo dall'umidità (mai in frigorifero, l'umidità ammorbidisce la pasta)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUna volta asciutti, i fiori in Gum Paste si \u003cstrong\u003econservano per diversi mesi\u003c\/strong\u003e in una scatola ermetica con sacchetti di gel di silice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposizione, allergeni e certificazioni\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e: 79,0% zucchero, sciroppo di glucosio, acqua, grasso vegetale (nocciolo di palma, palma), addensanti: E466, E415, emulsionante: E471, aroma, conservante: E202, acidificante: E330.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e: può contenere tracce di \u003cstrong\u003efrutta a guscio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiete speciali\u003c\/strong\u003e : \u003cstrong\u003eCertificato Kasher, certificato Halal, senza glutine di frumento\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTabella nutrizionale\u003c\/strong\u003e (per 100 g):\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003eQuantità\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e1 648 kJ \/ 394 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi\u003c\/td\u003e\n\u003ctd\u003e4,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edi cui saturi\u003c\/td\u003e\n\u003ctd\u003e3,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati\u003c\/td\u003e\n\u003ctd\u003e86,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edi cui zuccheri\u003c\/td\u003e\n\u003ctd\u003e86,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale\u003c\/td\u003e\n\u003ctd\u003e0,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eLingue sull'imballaggio\u003c\/strong\u003e: Olandese, Inglese, Tedesco, Francese, Spagnolo e Italiano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConservazione e durata\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eLa \u003cstrong\u003epasta per fiori FunCakes\u003c\/strong\u003e ha una lunga durata se conservata correttamente:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrima dell'apertura\u003c\/strong\u003e: conservare in luogo fresco e buio, tra \u003cstrong\u003e15 e 20°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDopo l'apertura\u003c\/strong\u003e: richiudere immediatamente in \u003cstrong\u003e2 sacchetti di plastica con zip\u003c\/strong\u003e eliminando l'aria, poi in un contenitore ermetico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservare lontano da\u003c\/strong\u003e: luce diretta, umidità, fonti di calore, odori forti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon mettere in frigorifero\u003c\/strong\u003e: la condensa forma una pasta appiccicosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurata\u003c\/strong\u003e: 12 mesi dopo l'apertura se ben confezionata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSe la pasta indurisce un po', \u003cstrong\u003eimpastala con una goccia d'acqua\u003c\/strong\u003e o glicerina alimentare per ammorbidirla.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAccessori da abbinare per fiori di zucchero professionali\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePer realizzare i tuoi fiori in pasta di zucchero commestibile, ecco gli indispensabili:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormine per fiori\u003c\/strong\u003e: rose, petali, foglie (kit da 5-7 dimensioni)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeiners\u003c\/strong\u003e (modellatori di nervature) in silicone per riprodurre i dettagli naturali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrumenti a sfera\u003c\/strong\u003e: per modellare i bordi e dare movimento\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTappetino in silicone a pizzo\u003c\/strong\u003e: per effetti cake lace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSchiuma da asciugatura\u003c\/strong\u003e: essenziale per mantenere la curvatura dei petali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilo floreale\u003c\/strong\u003e alimentare (24 o 26 gauge) per montare i fiori in bouquet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColoranti in gel\u003c\/strong\u003e e in polvere per creare tutte le tonalità\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/it\/products\/isomalt-250g\"\u003eIsomalto\u003c\/a\u003e per decorazioni trasparenti in cristallo\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/it\/products\/12-dowels-en-bois\"\u003eStecche di legno\u003c\/a\u003e per assemblare la torta finale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer approfondire, vedi anche la nostra \u003ca class=\"pl-link\" href=\"\/it\/products\/fleur-comestible-pivoine-rose-ombre-funcakes\"\u003ecollezione di fiori commestibili pronti da posare\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eVantaggi per i pasticceri professionisti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePer i \u003cstrong\u003ecake designer, pasticceri e wedding planner\u003c\/strong\u003e, la Gum Paste FunCakes 250 g è lo strumento di produzione indispensabile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegolarità assoluta\u003c\/strong\u003e: stessa consistenza, stesso asciugamento, stessa tenuta lotto dopo lotto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato pratico da 250 g\u003c\/strong\u003e: giusto per un ordine completo di wedding cake senza rischio di scadenza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargine confortevole\u003c\/strong\u003e: la decorazione floreale è l’elemento più valorizzato di una wedding cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilità totale\u003c\/strong\u003e con tutti i coloranti professionali e accessori per cake design\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmagine di alta qualità\u003c\/strong\u003e: marchio riconosciuto nelle scuole di cucina europee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduttività\u003c\/strong\u003e: pronta all’uso, niente preparazione casalinga di gomma adragante da gestire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDomande frequenti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eLa Gum Paste è commestibile?\u003c\/strong\u003e\u003cbr\u003eSì, è 100% commestibile. Ma poiché indurisce molto asciugandosi, è usata principalmente per la \u003cstrong\u003edecorazione\u003c\/strong\u003e, non per essere mangiata a cucchiaiate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la differenza con il CMC o la Tylose in polvere?\u003c\/strong\u003e\u003cbr\u003eIl CMC e la Tylose sono additivi che si aggiungono alla pasta di zucchero classica per trasformarla in Gum Paste fatta in casa. La Gum Paste FunCakes è \u003cstrong\u003egià pronta all’uso\u003c\/strong\u003e, dosata perfettamente, senza rischio di errori.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi può mescolare Gum Paste e pasta di zucchero?\u003c\/strong\u003e\u003cbr\u003eSì, è anche un trucco professionale: 50\/50 Gum Paste + pasta di zucchero dà una pasta più facile da lavorare rispetto alla sola Gum Paste, mantenendo un’asciugatura migliore rispetto alla sola pasta di zucchero.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ adatta ai principianti?\u003c\/strong\u003e\u003cbr\u003eSì, soprattutto per i \u003cstrong\u003eprimi esperimenti di modellaggio e fiori semplici\u003c\/strong\u003e. Il formato da 250 g è ideale per esercitarsi senza sprechi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto tempo prima si devono mettere i fiori sulla torta?\u003c\/strong\u003e\u003cbr\u003eRealizza i fiori \u003cstrong\u003e2-5 giorni prima\u003c\/strong\u003e del servizio della torta per lasciarli asciugare bene. Conserva in una scatola ermetica con gel di silice fino al montaggio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi può usare in panetteria?\u003c\/strong\u003e\u003cbr\u003ePiuttosto no — la Gum Paste è troppo dolce e indurisce troppo. Per le viennoiserie, preferisci una pasta di zucchero standard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio Patissland :\u003c\/strong\u003e Per i \u003cstrong\u003efiori molto sottili e traslucidi\u003c\/strong\u003e (orchidee, gigli, alcune peonie), incorpora \u003cstrong\u003e1 cucchiaino di Tylo in polvere\u003c\/strong\u003e a 250 g di Gum Paste. La pasta si lavorerà ancora più finemente e asciugherà più velocemente. È il segreto dei fioristi di zucchero più rinomati per i loro effetti quasi reali.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":53612801229139,"sku":"F20790","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gum-paste-blanche-pate-a-fleurs-comestible-250-g-fun-cakes-1.jpg?v=1777687262","url":"https:\/\/patistopsland.com\/it\/products\/gum-paste-blanche","provider":"Patissland","version":"1.0","type":"link"}