{"product_id":"inuline-a-chaud-500-g","title":"Inulina a caldo – 500 g","description":"\u003ch2 data-start=\"243\" data-end=\"276\"\u003eInulina a caldo – 500 g | Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"278\" data-end=\"333\"\u003eFibra vegetale texturizzante per preparazioni calde\u003c\/h3\u003e\n\u003cp data-start=\"335\" data-end=\"603\"\u003eL’\u003cstrong data-start=\"337\" data-end=\"361\"\u003einulina a caldo Sosa\u003c\/strong\u003e è una \u003cstrong data-start=\"370\" data-end=\"404\"\u003efibra vegetale 100% naturale\u003c\/strong\u003e estratta dalla \u003cstrong data-start=\"420\" data-end=\"442\"\u003eradice di cicoria\u003c\/strong\u003e, destinata ai professionisti che desiderano \u003cstrong data-start=\"483\" data-end=\"534\"\u003edare consistenza e una sensazione di grasso\u003c\/strong\u003e in preparazioni acquose, senza aggiunta di grassi reali.\u003c\/p\u003e\n\u003cp data-start=\"605\" data-end=\"857\"\u003eLa sua \u003cstrong data-start=\"608\" data-end=\"638\"\u003estruttura termoriversibile\u003c\/strong\u003e e la sua grande capacità di simulare il grasso in bocca la rendono ideale per creare texture \u003cstrong data-start=\"741\" data-end=\"767\"\u003ecremose e fondenti\u003c\/strong\u003e, migliorando al contempo la stabilità delle preparazioni al congelamento e allo scongelamento.\u003c\/p\u003e\n\u003chr data-start=\"859\" data-end=\"862\"\u003e\n\u003ch3 data-start=\"864\" data-end=\"895\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul data-start=\"897\" data-end=\"1289\"\u003e\n\u003cli data-start=\"897\" data-end=\"923\"\u003e\n\u003cp data-start=\"899\" data-end=\"923\"\u003e\u003cstrong data-start=\"899\" data-end=\"913\"\u003eCapacità\u003c\/strong\u003e : 500 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"924\" data-end=\"957\"\u003e\n\u003cp data-start=\"926\" data-end=\"957\"\u003e\u003cstrong data-start=\"926\" data-end=\"947\"\u003eRiferimento prodotto\u003c\/strong\u003e : 48692\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"1011\"\u003e\n\u003cp data-start=\"960\" data-end=\"1011\"\u003e\u003cstrong data-start=\"960\" data-end=\"970\"\u003eNatura\u003c\/strong\u003e : Fibra vegetale (inulina di cicoria)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1012\" data-end=\"1057\"\u003e\n\u003cp data-start=\"1014\" data-end=\"1057\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1028\"\u003eSolubilità\u003c\/strong\u003e : Buona a caldo (50–70 °C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1058\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1060\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1083\"\u003eTermoriversibilità\u003c\/strong\u003e : sì (tra 35–40 °C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1152\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1137\"\u003eResistenza al congelamento\u003c\/strong\u003e : eccellente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1170\"\u003e\n\u003cp data-start=\"1155\" data-end=\"1170\"\u003e\u003cstrong data-start=\"1155\" data-end=\"1162\"\u003ePOD\u003c\/strong\u003e : 0 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1171\" data-end=\"1188\"\u003e\n\u003cp data-start=\"1173\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1173\" data-end=\"1180\"\u003ePAC\u003c\/strong\u003e : 5 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1189\" data-end=\"1223\"\u003e\n\u003cp data-start=\"1191\" data-end=\"1223\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1221\"\u003eLavorazione solo a caldo\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1224\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1226\" data-end=\"1289\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1245\"\u003eEffetto sensoriale\u003c\/strong\u003e: effetto grasso\/emulsionato senza grassi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1291\" data-end=\"1294\"\u003e\n\u003ch3 data-start=\"1296\" data-end=\"1311\"\u003eIngredienti\u003c\/h3\u003e\n\u003cul data-start=\"1313\" data-end=\"1359\"\u003e\n\u003cli data-start=\"1313\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1359\"\u003eInulina 100 % (origine: radice di cicoria)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1361\" data-end=\"1364\"\u003e\n\u003ch3 data-start=\"1366\" data-end=\"1395\"\u003eProprietà funzionali\u003c\/h3\u003e\n\u003cul data-start=\"1397\" data-end=\"1718\"\u003e\n\u003cli data-start=\"1397\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1399\" data-end=\"1458\"\u003eApporta \u003cstrong data-start=\"1407\" data-end=\"1439\"\u003etexture, corpo e cremosità\u003c\/strong\u003e alle preparazioni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1513\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1513\"\u003eSostituisce parzialmente il grasso in bocca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1514\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1516\" data-end=\"1585\"\u003e\u003cstrong data-start=\"1516\" data-end=\"1563\"\u003eStabilizza le preparazioni al congelamento\u003c\/strong\u003e (evita la sineresi)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1586\" data-end=\"1651\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1651\"\u003ePerfetto per \u003cstrong data-start=\"1601\" data-end=\"1649\"\u003evellutate, salse leggere, ganache, inserti\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1652\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1654\" data-end=\"1718\"\u003eCompatibile con gelificazione, montatura o agenti di texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1720\" data-end=\"1723\"\u003e\n\u003ch3 data-start=\"1725\" data-end=\"1754\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul data-start=\"1756\" data-end=\"1951\"\u003e\n\u003cli data-start=\"1756\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1797\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1777\"\u003eCreme leggere\u003c\/strong\u003e, salse, vellutate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1798\" data-end=\"1840\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1840\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1838\"\u003eGanache a base d’acqua o infusioni\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1841\" data-end=\"1884\"\u003e\n\u003cp data-start=\"1843\" data-end=\"1884\"\u003e\u003cstrong data-start=\"1843\" data-end=\"1882\"\u003eCoulis testurizzati o glasse leggere\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1885\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1911\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1909\"\u003eEmulsioni leggere\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1912\" data-end=\"1951\"\u003e\n\u003cp data-start=\"1914\" data-end=\"1951\"\u003e\u003cstrong data-start=\"1914\" data-end=\"1951\"\u003eGelati, sorbetti, inserti idratati\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1953\" data-end=\"1956\"\u003e\n\u003ch3 data-start=\"1958\" data-end=\"1980\"\u003eModalità d’uso\u003c\/h3\u003e\n\u003col data-start=\"1982\" data-end=\"2247\"\u003e\n\u003cli data-start=\"1982\" data-end=\"2032\"\u003e\n\u003cp data-start=\"1985\" data-end=\"2032\"\u003eAggiungere a un liquido \u003cstrong data-start=\"2006\" data-end=\"2030\"\u003eagitandolo energicamente\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2033\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2036\" data-end=\"2083\"\u003eRiscaldare a \u003cstrong data-start=\"2047\" data-end=\"2059\"\u003e50–70 °C\u003c\/strong\u003e per una buona dispersione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2087\" data-end=\"2134\"\u003eNon superare i 70 °C (rischio di degradazione)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2135\" data-end=\"2196\"\u003e\n\u003cp data-start=\"2138\" data-end=\"2196\"\u003eLasciare riposare \u003cstrong data-start=\"2154\" data-end=\"2168\"\u003e2 h a 5 °C\u003c\/strong\u003e per completa idratazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2197\" data-end=\"2247\"\u003e\n\u003cp data-start=\"2200\" data-end=\"2247\"\u003ePuò essere congelato \/ termoreversibile a 35–40 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SOSA","offers":[{"title":"Default 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