{"product_id":"kit-2-moules-mountain-texture-chevron","title":"Kit 2 stampi MOUNTAIN Texture chevron","description":"\u003cdiv style=\"max-width: 760px; margin: 0 auto; background: #faf7f0; padding: 30px; font-family: Montserrat,Arial,sans-serif; color: #444444; line-height: 1.6;\"\u003e\n\u003cdiv style=\"margin-bottom: 26px;\"\u003e\n\u003cdiv style=\"color: #b98b35; font-size: 13px; letter-spacing: 4px; font-weight: 600; text-transform: uppercase;\"\u003eSILIKOMART\u003c\/div\u003e\n\u003cdiv style=\"font-size: 22px; font-weight: 600; color: #2b2b2b; margin: 6px 0 4px;\"\u003eKit 2 tappetini Silicone texture zigzag Mountain\u003c\/div\u003e\n\u003cdiv style=\"font-style: italic; font-size: 13px; color: #8a7a55;\"\u003eTappetino a rilievo chevron per sfoglia, pasta sablée e cioccolato\u003c\/div\u003e\n\u003cdiv style=\"border-bottom: 2px solid #b98b35; margin-top: 12px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003cp style=\"margin: 0 0 12px; font-size: 15px;\"\u003eIl kit Mountain di Silikomart comprende 2 tappetini in silicone per realizzare preparazioni in pasta sfoglia, pasta sablée, pasta frolla e cioccolato, con un rilievo a chevron a zigzag. La pasta viene presa tra i due tappetini, quindi cotta direttamente con la texture incisa.\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003eIl motivo angolato conferisce un aspetto grafico contemporaneo agli entremets al cioccolato, alle sfoglie e ai montaggi a strati. Molto flessibili, i tappetini offrono un controllo preciso in ogni fase, dalla foderatura allo sformaggio. Servono anche come decorazione per dessert al piatto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eKit di 2 tappetini in silicone\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eRilievo a chevron a zigzag, texture incisa durante la cottura\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eDimensioni: 300 x 200 mm, altezza 13 mm\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eMateriale: silicone alimentare, antiaderente\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCompatibile con forno, frigorifero e congelatore\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eFlessibilità per uno sformaggio netto del rilievo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eApplicazioni\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003ePiastre di cioccolato con texture a chevron\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eSfoglia texture per montaggi a strati\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003ePasta sablée e pasta frolla in rilievo\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eDecorazioni per dessert al piatto\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eMonoporzioni e entremets contemporanei\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 6px;\"\u003eRicetta: entremets al cioccolato con texture a chevron\u003c\/h3\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 16px; font-style: italic;\"\u003ePer circa 6 monoporzioni a strati.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003eIngredienti\u003c\/p\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0 0 16px; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCioccolato fondente: 200 g (piastre texture)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCioccolato bianco: 150 g\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003ePanna liquida intera 30%: 300 g\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eGelatina 200 bloom: 3 g\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCacao in polvere per la finitura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0 0 10px; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003eFasi\u003c\/p\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e1.\u003c\/span\u003eTemperare il cioccolato fondente, stenderlo su un tappetino Mountain, coprire con il secondo tappetino e premere per imprimere i chevron.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e2.\u003c\/span\u003eLasciare cristallizzare in fresco, poi sformare la lastra testurizzata e tagliarla a strisce.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e3.\u003c\/span\u003ePreparare una mousse di cioccolato bianco: sciogliere il cioccolato bianco, aggiungere la gelatina idratata in un po’ di panna calda.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e4.\u003c\/span\u003eA 30 gradi, incorporare il resto della panna montata morbida.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e5.\u003c\/span\u003eMontare alternando strisce di cioccolato testurizzato e mousse di cioccolato bianco.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e6.\u003c\/span\u003eConservare al freddo, spolverare di cacao prima del servizio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eManutenzione\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003ePulire con acqua calda e sapone liquido delicato\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eAsciugare accuratamente prima di riporre\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eNessuna necessità di ungere grazie all’antiaderenza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 16px 20px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 16px; font-weight: 600; color: #8a6624; margin: 0 0 8px;\"\u003eDa notare\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 14px;\"\u003ePer la sfoglia, usare una pasta precedentemente congelata e stesa a massimo 2 mm per conservare il rilievo a spina di pesce. Per il cioccolato, temperare per uno sformo netto e una lastra ben definita.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eQuanti tappetini ci sono nel kit?\u003cbr\u003e\u003c\/strong\u003eIl kit comprende 2 tappetini in silicone: la preparazione si mette tra i due per imprimere il rilievo a spina di pesce.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eCon quali preparazioni funziona?\u003cbr\u003e\u003c\/strong\u003ePasta sfoglia, pasta sablée, pasta frolla e cioccolato. Il rilievo può anche servire come decorazione del piatto.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eQuale spessore per la pasta sfoglia?\u003cbr\u003e\u003c\/strong\u003ePer un risultato netto, stendere la pasta a massimo 2 mm e bloccarla nel congelatore prima di lavorarla.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eLa pasta cuoce tra i tappetini?\u003cbr\u003e\u003c\/strong\u003eSì. La pasta cuoce con la texture già incisa, il che modernizza le preparazioni tradizionali.\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 14px;\"\u003e\u003cstrong\u003eBisogna ungere i tappetini?\u003cbr\u003e\u003c\/strong\u003eNo. Il silicone antiaderente permette uno sformo diretto, senza grassi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53906738610515,"sku":"33.222.87.0065","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/33.222.87.0065_MOUNTAIN_FINITO.webp?v=1780409925","url":"https:\/\/patistopsland.com\/it\/products\/kit-2-moules-mountain-texture-chevron","provider":"Patissland","version":"1.0","type":"link"}