{"product_id":"kit-wilton-candy-melt-decorating-tip","title":"Kit Wilton per decorare con punte Candy Melt","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eWilton\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eKit Candy Melt Decorating Tip Wilton\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eKit decorazione specializzato per Candy Melts e cioccolato fuso\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border: 2px solid #b98b35; border-radius: 12px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 8px 0; font-weight: 600; font-size: 16px;\"\u003eInformazioni stagione calda\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-size: 14px; line-height: 1.6;\"\u003eDurante i periodi di caldo intenso (temperatura esterna superiore a 25 °C), il cioccolato può essere sensibile al trasporto. Consigliamo di aggiungere una borsa termica al tuo ordine per preservare l'integrità del prodotto fino alla consegna.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eIl Kit Candy Melt Decorating Tip Wilton è un kit appositamente progettato per lavorare con i Candy Melts Wilton (pastiglie di cioccolato colorato pronte da sciogliere) e il cioccolato fuso in generale. Include bocchette compatibili ad alta temperatura, un applicatore ergonomico e accessori per realizzare decorazioni in cioccolato fuso direttamente su cupcake, torte a strati, pop cake e stampi per cioccolato.\u003c\/p\u003e\n\u003cp\u003eProgettato per gli appassionati di cake design che vogliono integrare il cioccolato fuso nelle loro creazioni senza la complessità della tempera. Il sistema Candy Melts Wilton si lavora a 40-45 °C e si indurisce in pochi minuti a temperatura ambiente, ideale per drip cake, scritte in cioccolato e decorazioni stampate.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePunti di forza\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibile Candy Melts:\u003c\/strong\u003e sistema Wilton signature per cioccolato colorato senza tempera.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlta temperatura:\u003c\/strong\u003e materiali resistenti al cioccolato fuso caldo (fino a 50 °C).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eApplicatore ergonomico:\u003c\/strong\u003e presa comoda per decorazioni precise.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazione senza tempera:\u003c\/strong\u003e alternativa semplice al cioccolato di copertura per appassionati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVersatilità:\u003c\/strong\u003e drip cake, scritte in cioccolato, stampi per cioccolato, decorazioni per cupcake.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Wilton (Stati Uniti)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSpecializzazione:\u003c\/strong\u003e Candy Melts e cioccolato fuso\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eComposizione:\u003c\/strong\u003e bocchette compatibili ad alta temperatura + applicatore + accessori\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTemperatura d'uso:\u003c\/strong\u003e fino a 50 °C\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePubblico:\u003c\/strong\u003e appassionati di cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDrip cake al cioccolato:\u003c\/strong\u003e colature di Candy Melts colorati su torte a strati.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eScritte in cioccolato:\u003c\/strong\u003e scritte e loghi in cioccolato su cupcake e biscotti.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazioni stampate:\u003c\/strong\u003e riempimento di stampi per cioccolato decorativo per topper cake design.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePop cake:\u003c\/strong\u003e copertura e decorazione di lecca-lecca di torta con Candy Melts colorati.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorazioni su frutta:\u003c\/strong\u003e fragole e frutta ricoperte di Candy Melt su torte a strati.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione Candy Melts:\u003c\/strong\u003e sciogli i Candy Melts al microonde a intervalli di 30 secondi mescolando tra uno e l'altro, fino a ottenere una consistenza fluida (circa 40-45 °C).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiempimento applicatore:\u003c\/strong\u003e trasferisci i Candy Melts fusi nell'applicatore del kit.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eScelta della bocchetta:\u003c\/strong\u003e seleziona la bocchetta in base al progetto (fine per scritte, larga per drip).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eApplicazione:\u003c\/strong\u003e premi regolarmente l'applicatore, lavora rapidamente prima che il cioccolato si indurisca.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRaffreddamento:\u003c\/strong\u003e lascia indurire 5-10 minuti a temperatura ambiente. La decorazione diventa solida e lucida.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePulizia:\u003c\/strong\u003e lava bocchette e applicatore con acqua calda subito dopo l'uso, prima che il cioccolato si indurisca all'interno.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservazione\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserva il kit in un luogo asciutto e al riparo dalla luce diretta. Conserva i Candy Melts non utilizzati nella loro confezione originale chiusa.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per Candy Melts fluidi\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eI Candy Melts possono addensarsi raffreddandosi durante la decorazione. Per renderli più fluidi: 1\/ aggiungi 1 cucchiaino di olio vegetale neutro (girasole, semi d'uva) per 100 g di Candy Melts, 2\/ riscalda a intervalli di 10 secondi nel microonde mescolando, 3\/ non aggiungere mai acqua (i Candy Melts \"si rapprendono\" a contatto con l'acqua e diventano inutilizzabili). Per un drip cake perfetto, il Candy Melt deve avere una consistenza simile alla besciamella: né troppo denso né troppo liquido.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Wilton\u003c\/li\u003e\n            \u003cli\u003eKit: Candy Melt Decorating Tip\u003c\/li\u003e\n            \u003cli\u003eUso: Candy Melts e cioccolato fuso\u003c\/li\u003e\n            \u003cli\u003eTemperatura: fino a 50 °C\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta il tuo materiale per cioccolato:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e L'intera gamma \u003ca href=\"\/it\/collections\/wilton\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eWilton\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora le nostre \u003ca href=\"\/it\/collections\/douilles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ebocchette da pasticceria\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per la tempera tradizionale, scopri le nostre \u003ca href=\"\/it\/collections\/couvertures-chocolat\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecoperture di cioccolato\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39431127564330,"sku":"1904-1021","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/WILTON2023_1904-1021_WILTON_CANDY_MELT_DECORATING_TIP_SET_JPG.jpg?v=1772841714","url":"https:\/\/patistopsland.com\/it\/products\/kit-wilton-candy-melt-decorating-tip","provider":"Patissland","version":"1.0","type":"link"}