{"product_id":"moule-a-chocolat-sapins","title":"Stampo per cioccolato - Abeti","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Stampo per Cioccolato\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eStampo per cioccolato - ALBERELLI\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eRealizza i tuoi cioccolatini a forma di alberelli vari con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 15 cioccolatini a forma di alberelli vari. Il silicone alimentare flessibile permette una sformatura senza sforzo, senza rischio di rottura.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eCapacità totale: 150 mL. Dimensioni cavità: 3 cm × 2,2 cm × 1,2 cm. Compatibile con forno, frigorifero, congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavità\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e10 mL per impronta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e150 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCapacità totale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eOvvero 195 g di cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eSformatura facile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalcolatore \"Quanto cioccolato?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_sapins\"\u003eTipo di cioccolato\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_sapins\" onchange=\"skCalc_moule_a_chocolat_sapins()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eCioccolato fondente\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eCioccolato al latte\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eCioccolato bianco \/ Ispirazione\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_sapins\"\u003eNumero di pezzi\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_sapins\" onchange=\"skCalc_moule_a_chocolat_sapins()\"\u003e\n\u003coption value=\"7\"\u003e7 (mezzo stampo)\u003c\/option\u003e\n\u003coption value=\"15\" selected\u003e15 (1 stampo completo)\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 (2 stampi)\u003c\/option\u003e\n\u003coption value=\"45\"\u003e45 (3 stampi)\u003c\/option\u003e\n\u003coption value=\"75\"\u003e75 (5 stampi)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eVolume richiesto\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_sapins\"\u003e150 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eQuantità di cioccolato fuso\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_sapins\"\u003e198 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eDa acquistare (margine temperaggio 15%)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_sapins\"\u003e220 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Il temperaggio spreca naturalmente il 10-15% di materia (residui nella ciotola + spatola). Prevedi sempre un po’ più della quantità stretta.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_sapins=10;\nwindow.skCalc_moule_a_chocolat_sapins=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_sapins');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_sapins').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_sapins);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_sapins').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_sapins').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_sapins').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLivello\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Confermato\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio controllato consigliato, sformatura accurata\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eTempo attivo\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTemperaggio + stampaggio + raschiatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCristallizzazione\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eA temperatura ambiente, lontano dall’umidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa nostra selezione di cioccolato di copertura per praline natalizie firmate, perfettamente adatto alla modellatura di precisione.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% Caramello 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eCioccolato consigliato\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eCaramelia 36% Caramello 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eTemperaggio express - le 3 curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa bianco, non lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCioccolato\u003c\/th\u003e\n\u003cth\u003e1. Fusione\u003c\/th\u003e\n\u003cth\u003e2. Raffreddamento\u003c\/th\u003e\n\u003cth\u003e3. Riscaldamento (lavoro)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eFondente 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eLatte 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eBianco \/ Ispirazione\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa il metodo \"Mycryo\" (burro di cacao in polvere Valrhona): sciogli a 40-45 °C, aggiungi 1% di Mycryo a 34-35 °C, mescola. Temperaggio express senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eRicette firmate per questo stampo\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eDue idee creative firmate Patissland, pensate per questo stampo praline di Natale. Ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eAlberelli Caramelia Fragola\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eFirma\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eScocca Caramelia 36% caramello al latte, ripieno Ispirazione Fragola. Colore naturale rosa del frutto, perfetto per una tavola natalizia di tendenza.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% Caramello 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaramelia 36% Caramello 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-fraise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Ispirazione Fragola 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Fragola 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eScaglie Avorio-Yuzu\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eVariante golosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eTemperaggio Avorio 35% bianco, ripieno Ispirazione Yuzu. L’agrume invernale Yuzu risveglia il cioccolato bianco per scaglie di freschezza.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eIngredienti chiave per questa ricetta\u003c\/div\u003e\n\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Avorio 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAvorio 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Ispirazione Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIspirazione Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eFar durare il tuo stampo 10 anni\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel tempo.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePrimo utilizzo\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLavare con acqua tiepida e sapone, asciugare. Non è necessario ungere: il silicone Silikomart è antiaderente per natura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003ePulizia ordinaria\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eAcqua tiepida e sapone delicato, o lavastoviglie (cestello superiore). Evitare spugne abrasive che danneggiano il silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePiano o arrotolato senza pieghe strette, al riparo da calore diretto e polvere. Idealmente in una scatola chiusa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eDurata\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 anni e più se ben mantenuto. Segni di usura: macchie untuose incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eAlberi vari\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità per cavità\u003c\/td\u003e\n\u003ctd\u003e10 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e150 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni cavità\u003c\/td\u003e\n\u003ctd\u003e3 cm × 2,2 cm × 1,2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibile\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza BPA\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cioccolatini posso fare in una volta?\u003c\/summary\u003e\n\u003cp\u003eQuesto stampo ha 15 cavità di circa 10 mL ciascuna. Con una sola colata realizzi quindi 15 cioccolatini. Per usi professionali in serie, è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eBisogna ungere lo stampo in silicone prima dell'uso?\u003c\/summary\u003e\n\u003cp\u003eNo. Il silicone Silikomart è antiaderente per natura. Temperare correttamente il cioccolato è sufficiente per uno sformaggio perfetto. Ungere creerebbe macchie untuose sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl mio cioccolato si sbianca dopo la cristallizzazione, perché?\u003c\/summary\u003e\n\u003cp\u003eLa sbiancatura (efflorescenza) indica un temperaggio fallito: o la fusione è stata troppo calda (\u0026gt;55 °C), o il raffreddamento insufficiente. Il gusto non è alterato, ma la lucentezza e lo scrocchio si perdono. Rifondere e ritemperare corregge il difetto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso usare Candy Melts o Déco Melts al posto del cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì, perfettamente. I Candy Melts (Wilton, Fun Cakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un'ottima alternativa per iniziare o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una finitura a specchio perfetta per i cioccolati?\u003c\/summary\u003e\n\u003cp\u003eTre chiavi: (1) temperaggio preciso alle temperature della tabella sopra, (2) stampo perfettamente pulito e asciutto, (3) cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero (la condensa crea macchie).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Per uno sformaggio perfetto al primo colpo, conserva lo stampo in piano a temperatura ambiente prima dell'uso. Uno stampo troppo freddo (appena tolto dal frigorifero) crea uno shock termico con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo progetto cioccolato con la nostra selezione Valrhona: \u003ca href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36% Caramello 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/inspiration-fraise-feves-250g\"\u003eIspirazione Fragola 250g\u003c\/a\u003e, \u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35% 250g\u003c\/a\u003e, oppure esplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione cioccolati Valrhona\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":49638660702547,"sku":"22.146.77.0065","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-sapins-silikomart-1.webp?v=1772153252","url":"https:\/\/patistopsland.com\/it\/products\/moule-a-chocolat-sapins","provider":"Patissland","version":"1.0","type":"link"}