{"product_id":"moule-a-genoise-rectangulaire-haut-30-x-40-x-10-cm","title":"Stampo per Pan di Spagna Rettangolare Alto 30 x 40 x 10 cm","description":"\u003ch2 data-start=\"422\" data-end=\"504\"\u003e\u003cstrong data-start=\"425\" data-end=\"504\"\u003eStampo per Pan di Spagna Rettangolare – Alluminio Anodizzato 30 x 40 x 10 cm – Azucren\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"506\" data-end=\"801\"\u003eRealizza \u003cstrong data-start=\"519\" data-end=\"570\"\u003epan di Spagna alti, dritti e perfettamente cotti\u003c\/strong\u003e con lo stampo rettangolare Azucren in \u003cstrong data-start=\"610\" data-end=\"631\"\u003ealluminio anodizzato\u003c\/strong\u003e.\u003cbr data-start=\"632\" data-end=\"635\"\u003eProgettato per i \u003cstrong data-start=\"650\" data-end=\"674\"\u003epasticceri esigenti\u003c\/strong\u003e, assicura una \u003cstrong data-start=\"690\" data-end=\"728\"\u003edistribuzione uniforme del calore\u003c\/strong\u003e e uno sformamento pulito, per torte impeccabili a ogni infornata.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"953\"\u003eIdeale per pan di Spagna, sponge cake, torte a strati o entremet, questo stampo garantisce bordi netti e regolari, senza deformazioni né cottura eccessiva.\u003c\/p\u003e\n\u003chr data-start=\"955\" data-end=\"958\"\u003e\n\u003ch3 data-start=\"960\" data-end=\"997\"\u003e\u003cstrong data-start=\"964\" data-end=\"997\"\u003eCaratteristiche tecniche:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"999\" data-end=\"1348\"\u003e\n\u003cli data-start=\"999\" data-end=\"1045\"\u003e\n\u003cp data-start=\"1001\" data-end=\"1045\"\u003e\u003cstrong data-start=\"1001\" data-end=\"1013\"\u003eMarca :\u003c\/strong\u003e Azucren – Repostería Creativa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1046\" data-end=\"1082\"\u003e\n\u003cp data-start=\"1048\" data-end=\"1082\"\u003e\u003cstrong data-start=\"1048\" data-end=\"1064\"\u003eDimensioni:\u003c\/strong\u003e 30 x 40 x 10 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1083\" data-end=\"1136\"\u003e\n\u003cp data-start=\"1085\" data-end=\"1136\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1099\"\u003eMateriale:\u003c\/strong\u003e Alluminio anodizzato di alta qualità\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1137\" data-end=\"1182\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1182\"\u003e\u003cstrong data-start=\"1139\" data-end=\"1150\"\u003eForma:\u003c\/strong\u003e Rettangolare con angoli retti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1206\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1206\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1198\"\u003eAltezza:\u003c\/strong\u003e 10 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1207\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1264\"\u003eResistente alla corrosione e alle alte temperature\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1348\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1286\"\u003eUtilizzo:\u003c\/strong\u003e Cottura in forno, adatto a preparazioni pesanti o leggere\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1350\" data-end=\"1353\"\u003e\n\u003ch3 data-start=\"1355\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1359\" data-end=\"1391\"\u003eVantaggi dello stampo Azucren:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1393\" data-end=\"1876\"\u003e\n\u003cli data-start=\"1393\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1415\"\u003eCottura uniforme\u003c\/strong\u003e: l’alluminio anodizzato diffonde il calore in modo regolare, evitando zone bruciate o crude.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1609\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1535\"\u003eBordi dritti\u003c\/strong\u003e: perfetti per impilare, tagliare o sovrapporre gli strati di génoise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1610\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1612\" data-end=\"1700\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1641\"\u003eBordi larghi e rigidi\u003c\/strong\u003e: facilitano la manipolazione, anche con impasti pesanti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1786\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1786\"\u003e\u003cstrong data-start=\"1703\" data-end=\"1725\"\u003eDurata estrema\u003c\/strong\u003e: resistente alla ruggine, ai graffi e alla deformazione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1787\" data-end=\"1876\"\u003e\n\u003cp data-start=\"1789\" data-end=\"1876\"\u003e\u003cstrong data-start=\"1789\" data-end=\"1815\"\u003eRisultato professionale\u003c\/strong\u003e: torte ben lievitate, superfici piane e consistenza omogenea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1878\" data-end=\"1881\"\u003e\n\u003ch3 data-start=\"1883\" data-end=\"1930\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1930\"\u003eConsigli per l’uso e la manutenzione:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1932\" data-end=\"2183\"\u003e\n\u003cli data-start=\"1932\" data-end=\"2004\"\u003e\n\u003cp data-start=\"1934\" data-end=\"2004\"\u003eLavare a mano prima del primo utilizzo e dopo ogni uso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2005\" data-end=\"2104\"\u003e\n\u003cp data-start=\"2007\" data-end=\"2104\"\u003eEvitare la lavastoviglie e gli utensili metallici per preservare il rivestimento anodizzato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2105\" data-end=\"2183\"\u003e\n\u003cp data-start=\"2107\" data-end=\"2183\"\u003eLeggeri segni o macchie non compromettono in alcun modo le prestazioni dello stampo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2365\" data-end=\"2368\"\u003e\n\u003ch3 data-start=\"2370\" data-end=\"2400\"\u003e\u003cstrong data-start=\"2374\" data-end=\"2400\"\u003eApplicazioni ideali:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2402\" data-end=\"2596\"\u003e\n\u003cli data-start=\"2402\" data-end=\"2430\"\u003e\n\u003cp data-start=\"2404\" data-end=\"2430\"\u003eGénoises e sponge cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2431\" data-end=\"2468\"\u003e\n\u003cp data-start=\"2433\" data-end=\"2468\"\u003eTorte a strati e wedding cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2469\" data-end=\"2528\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2528\"\u003eEntremets, brownies, barrette e dessert per la ristorazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2529\" data-end=\"2596\"\u003e\n\u003cp data-start=\"2531\" data-end=\"2596\"\u003ePreparazioni dolci e salate che richiedono una cottura uniforme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52186345996627,"sku":"DE87029","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-genoise-rectangulaire-haut-30-x-40-x-10-cm-azucren-1.jpg?v=1772160603","url":"https:\/\/patistopsland.com\/it\/products\/moule-a-genoise-rectangulaire-haut-30-x-40-x-10-cm","provider":"Patissland","version":"1.0","type":"link"}